La Chaîne – Coast to Coast – Coast to Coast – Coast Bailliage de la Nouvelle-Ecosse Bailliage’s Annual Fundraising BBQ a great success! (Submitted by Jerzy B. Gajewski MD, FRCSC Vice-Chargé de Presse) Diana and Richard Norman were kind enough to offer their house estate for this outdoor event conducted with full COVID precautions as defined by Nova Scotia protocols. Everyone attending was double vaccinated. The weather was ideal.
The main event was a pig roast by Chef Thomas Carey and Ethan Green, the winner of the last year’s Young Jeune Chefs Regional competition. The piglet was deboned (porchettas), blended with herbs and spices and slowly rotisserie roasted for approximately 5 hours in the box. This created a delightful mix of “crackling on the outside and juicy on the inside”
Porchettas.
Diana and Richard Norman.
Attendees gather for the event.
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Attendees brought their own side dishes including (chicken roll, artichoke and crab dip, curried mango cheese/pistachio) among other appetizers; Salads (pasta salad, green apple, slaw, couscous salad & potato salad, cucumber and tomato salad, mixed green salad) and desserts (fruit crumble, cheese and fruit platter, assorted crostini, Baguette etc.).
