Adventures Fall 2012 by Vanessa Ramriez

Adventures www.montereybayadventures.com

MONTEREY BAY

FALL 2012

with

Haven

Erin Lee Gafill Guide to autumn events on the great Central Coast

6 10 14 20 23 contents Cover Photo by David Royal

ADVENTURES Monterey Bay including Haven magazine Volume 6, No. 3 • FALL 2012 Publisher Gary Omernick

Advertising Director Robert Powell Editor Royal Calkins Graphic & Content Designer Vanessa Ramirez For advertising information, call: Robert Powell, 831-646-4301 Adventures Monterey Bay is published quarterly by The Monterey County Herald. All rights reserved. Material herein may not be reprinted without express written consent of the publisher.

more stories and photos at www.montereybayadventures.com

FEATURES

6 10 14 20 28 31 46

Taste Our Wine: Some sublime sips Down Home Domaine: Backyard vintners Nepenthe’s Erin Lee Gafill: A view from the top From Sea to Slough: Kayaking opportunities abound Anyway you Slice it: Top sandwich spots Dining Showcase Features recipes and menus from local restaurants Calendar Things to do and places to go April through the 4th of JUly

HAVEN SECTION

Sylvan Designs: The art or Redemption

EDITOR’S PICKS

Editor’s Note: Our secret summer

www.montereybayadventures.com • FALL 2012 3

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June 24-27, 2012

Editorâ&#x20AC;&#x2122;s NotE

f you like summer in most places, you just might be in love with autumn on the Central Coast. It is our own secret summer minus some of actual summer's rough edges.

Summer brings sunburn. By now it is forgotten, except by the dermatologists. Summer brings tourists and we love tourists but in the same way we love house guests. Once a year, maybe twice. Autumn here is summer without the fog and traffic. The fog is actually what many of the tourists like about it here, hence the traffic. Autumn here is ripe tomatoes and who cares that the rest of the country picked their last Brandywines of the season months ago. He who slices last slices best, or something like that. This is when we get our sunshine, and it's that special kind of sunshine, crisper and cleaner, like summer sunlight through a polarized lens. Like having your cataracts removed. The shadows that are getting longer earlier in the day are also getting sharper. The leaves may not be changing color yet. That's a winter thing around here. But the ocean is bluer and greener than it was in July. There are fewer footprints in the sand. Autumn here is for the people who had a hard time deciding which is their favorite season. It's two seasons in one, easily trumping winter and single-minded spring.

- Royal Calkins

www.montereybayadventures.com â&#x20AC;˘ SUMMER 2012 5

By KATHRYN McKENZIE | Photos By DAvID RoYAl

s the PersiAn Poet rumi so APtly Put it, “there Are thousAnds of wines thAt cAn tAke over our minds.” And sAvvy connoisseurs know thAt when it comes to the fruit of the grAPe, the more the merrier. monterey county’s diverse microclimAtes mAke this AreA A veritAble feAst for wine lovers.

from the es leads in v e p ra ised g ey. nder trell fe in Carmel Vall A door u Ca w re c s rk to the Co

s Tasting

the Geori

Room

like many other regions of california, winemaking in this area is an old and revered tradition, with the first vines planted by franciscan friars in the 18th century. because of the distinct variations in the landscape and climate of this large county, many types of wine grapes thrive within its borders. currently, 42 varietals are grown in the county, with pinot noir and chardonnay found in the cooler northern section, and cabernet sauvignon and zinfandel doing well in the south. but more unusual types turn up as well, albariño, a spanish/Portuguese varietal, and dolcetto, an italian grape, just to name two.

And although the napa valley might be better known as a wine destination in california, monterey county is no slouch either. About one in five tourists who come here do some wine tasting when they visit, but they also count it as an important reason in choosing monterey county as a vacation destination, according to a recent study reported by the monterey county convention & visitors bureau. in fact, this region being less renowned may actually be working in its favor these days, according to rhonda motil, executive director of the monterey county vintners and growers Association. “A lot of folks are into the discovery of wine, and they’re looking for something different,” said motil. “they will be able to taste brands they’re familiar with, but also discover hidden gems while they’re here.” the mcvgA helps promote monterey county as a wine region and to this end has developed maps of three self-guided wine trails in the county, each of which has a different appeal. the maps can be found on its website, montereywines.org. for those who are making a day trip or have a limited amount of time to spend, there’s the monterey/carmel-by-the-sea route, which includes tasting rooms that are close by one another on the coast. for those who want to go further afield, there are two, the river road and carmel valley wine trails, both of which offer beautiful vistas and awardwinning wines. for those who only have an hour or two to wine taste, there are also delicious alternatives. A taste of monterey, a wine tasting room and visitors’ center on cannery row, carries a selection of 250 wines from 75 area wineries. here, it’s possible to explore much of

Winegrower Dan Karlesen and his wife Kathleen Karlesen inside their Chock Rock Vineyard tasting room in Carmel Valley.

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Bernardo Nuño samples a 2009 Graff Family Mourvérde as his wife Nancy samples a 2010 Paraiso Vineyards Chardonnay at Taste of Monterey on Cannery Row in Monterey

the county’s bounty without hopping around. There’s another convenient way to drink without driving, the Carmel Valley Wine Trolley, which departs from Monterey’s Portola Plaza and stops at five different wineries in the valley. But for many visitors, nothing can replace the experience of visiting local wineries on their own and not only drinking wine, but drinking in the setting and the ambiance of the region. River Road is particularly suited to this, skirting the edge of the Santa Lucia Mountains between Salinas and Soledad, with tasting rooms offering both fine vintages and sweeping views of the Salinas Valley and its vineyards. To make it even easier to find wine country destinations in Monterey County, the Vintners and Growers Association is now offering a free app for mobile phones which profiles wineries and tasting rooms according to their different characteristics — for example, which are pet-friendly, or a list of wineries that offer riesling. The app is available at the MCVGA website, montereywines.org. Carmel Valley Wine Trolley: www.montereytours.com ; River Road Wine Trail, www.riverroadwinetrail.com ; A Taste of Monterey, www.atasteofmonterey.com

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DOWN HOME DOMAINE By KATHRYN McKENZIE | Photos by DAvID RoYAl

ou would probably assume that most people who grow wine grapes at home do it so

that they can make wine. And for the most part, you’d be right. But there are other motivations as well. For one home vineyard grower, it’s a link to a treasured family tradition. For another, it’s a learning experience that continues to intrigue and delight. And for a third, it’s a way to make her yard stand out from the rest. Ron Parravano of Carmel valley recalls from boyhood the sights and smells of his grandfather making wine — “You’ve heard of dago red, that’s what he made” — and the aroma of winemaking brings back vivid memories. “I’ll always remember the fermentation smell. There was nothing better than that smell.” So you might say that his home winemaking came naturally, something he did for several years with a group of friends even before planting a home vineyard 15 years ago.

the assault from the variety of pests that can lay waste to His two-tenths-of-an-acre vineyard on a south-facing area of chalk rock soil typically yields about 12 and a half cases of chardonnay each year. My wine is probably the most expensive wine you’ll ever drink,” jokes Parravano, an attorney, although he also says growing and making your own is deeply satisfying for him — a passion that’s priceless. It’s a social activity as well. He belongs to a group of home winemakers who call themselves the Garagistas, and also makes a party each year out of picking the grapes. “It’s a real culture,” said Parravano. Carmel valley is a renowned wine appellation, but what about Prunedale? Generally North Monterey County isn’t renowned for its wine, but Barry Freeland hasn’t let that stop him from growing syrah, pinot noir and chardonnay grapes, and making some wonderful wines. Freeland, a real estate broker, said his knowledge about his hobby has mostly come from books — and a lot of trial and error. He’s getting about 500 pounds of grapes a year from his third of an acre vineyard, although he would like to see it producing more. one problem he’s experienced, as many grape growers have, is

plants. Rabbits like to nibble the tender vines; birds like the ripening fruit; gophers attack from below; and deer will eat it all. Insects can also be troublesome, as are plant diseases like powdery mildew, which Parravano said has been plaguing Carmel valley growers this year. Freeland has installed a deer fence and puts netting around the vines when the grapes start to turn color. Weather is also a constant worry, both for home hobbyists and commercial growers. Too much of anything at the wrong time of the year can be bad for the grapes — too hot, too cold, too wet, too dry — as can cooler-than-normal temperatures, which bring on mildew and fungal disease.

Above: Meaghan Freeland, 14, swings over her father Barry Freeland's small vineyard in their Prunedale backyard. Left: Barry Freeland holds one of his pinots inside the wine cellar at their home www.montereybayadventures.com • FALL 2012 11

If all goes well, though, the mini-vineyards have their harvest and crush — usually a family-and-friends affair — and even with hundreds of pounds of grapes, the pick can be surprisingly quick. “I get friends, relatives, and neighbors,” said Freeland. “There’s usually about 10 to 15 of us, and it takes about an hour.” Then it’s up to the home winemaker to continue the process after the crush, transferring the liquid to secondary vessels, aging, clarifying and then bottling it, a period of weeks or months. It’s a lot of work and a lot of fun,” said Parravano. Freeland agrees: “There’s an intrinsic reward there. If you want to save money, no, you’re not going to do that by making your own wine. But it’s a way to express your own creativity.” And then there’s some home vineyardists like Addie Bakich of Aromas, who doesn’t grow grapes to make wine — she simply eats the grapes. Her small front yard, surrounded by a white picket fence, is filled with merlot and chardonnay vines as well as those of two table grapes, Thompson’s seedless and Fantasy. Grapevines aren’t a normal choice, Bakich admits: “I didn’t want to have to mow a lawn.” And, she said, “I just like the look and the privacy from the street that it gives me.” Also, she can “wake up in the morning, look out the window, and pretend I’m in Italy.”

12 www.montereybayadventures.com • FALL 2012

Lower Left: A bottle of Ron Parravano's Chardonnay. Upper Left: Ron Parravano stands amongst Chardonnay vines in his small home vineyard in Carmel Valley. Middle: Addie Bakich in front of her home in Aromas. Right: Barry Freeland and his daughter Meaghan, 14, among Pinot Noir vines at their home in Prunedale.

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Featured Story

Nepenthe's

Erin Lee Gafill

The views from the top By Fred Hernandez

Erin Lee Gafill on a hike at nearby Packard Ranch. Photo by Tom Birmingham.

14 www.montereybayadventures.com â&#x20AC;˘ FALL 2012

"Sky Water", a lush view in elemental strokes.

rin Lee Gafill sits on a couch, scratching her cat Daisy. Behind her an open window admits sunlight, the chatter of birds and the murmurs of diners at fabled Nepenthe restaurant in Big

Sur.

Gafill, a gifted painter and writer, lives in a cozy 90-year-old red-

wood log cabin more than 800 feet above the Pacific Ocean. The view of the Big Sur coast is phenomenal, the reason so many visitors feel compelled to stop and experience the magic of the panorama. Gafill says the view is “like looking at the face of God. And that’s

very special, because not everyone gets to see that every day”. She has painted the scene hundreds of times, every time abstracted in a different way, seen in a different light. It is the view looking south toward the angular cliffs of the Santa Lucia Mountains descending into the sea, anchored on the left by an oak tree. “That little oak has sort of grown up with me,” she says. “But there’s something about that scene that’s like opening a book that is endlessly changing and you’re in love with it.” The prolific artist paints eloquent still lifes -- of flowers from her garden, dramatic rocks, water or nearby farm scenes. Some are simple yet engaging, some are rich and complex.

www.montereybayadventures.com • FALL 2012 15

"Oak at Nepenthe," the quintessential view from Nepenthe, looking south on the Big Sur coast.

16 www.montereybayadventures.com â&#x20AC;˘ FALL 2012

She has painted versions of a barn at Andrew Molera State Park dozens of times, using elemental shapes and vivid colors with varying light and shadows. Her portraits and nudes are expressionistic and flowing, full of life. A lovely, articulate woman with green eyes, long, lightbrown hair, and an engaging smile, Gafill lives in her late grandmother’s cabin with her husband, photographer Tom Birmingham. Their son Chi is an illustrator in New York. Their daughter Emily recently graduated from the Fashion Institute of Technology in New York. The enchanted hill includes the log cabin on top, (bricked on the side open to the restaurant terrace), plus Nepenthe below, the Café Kevah below that and the Phoenix Shop below that. Luxurious gardens encase the complex. Nepenthe has a star-studded past. The original cabin was built in the 1920s near what became Highway One. Actors Orson Welles and his wife, the glamorous Rita Hayworth, were driving along the seldom-used road in 1937, Gafill said. They stopped for a picnic and fell in love with the property. They bought it with the intention of building a love nest, but they divorced before that dream came true. Along came Bill and Lolly Fassett, who decided to buy the 12 acres. It took years for Welles and Hayworth to sign the papers. The Fassetts, Gafill’s maternal grandparents, took ownership in 1947 and decided to build a restaurant below their log home. Gafill says, “they built this place out of their blood and bones,” partly so they could keep an eye on their five kids. Rowan Maiden, a student of Frank Lloyd Wright, designed Nepenthe after much fine-tuning and changes by Bill and especially Lolly, who reportedly had a lot of “brainstorms”. The idea was to take full advantage of the views. The restaurant opened Gafill's desk in the log cabin is filled with art pieces and family mementos. Photo by Tom Birmingham

Gafill remembers as a child sneaking peeks from her grandmother’s window at some of the shenanigans on the terrace. “But the creativity was only for the grown-ups,” she lamented.

in 1949, at a whopping cost of $22,000. Gafill says some of the wood came from old barracks at Fort Ord. In time, Nepenthe (from the ancient Greek for “no sorrow”) became the mecca for artists, poets, writers, musicians, dancers and pre-hippie bohemians of all sorts. Patrons put on plays ballets, costume shows and folk dances by the terrace firepit. Halloween costume parties were infamous. Guests and regulars through the years include writer Henry Miller, sculptor Harry Dick Ross, writer Anais Nin, artists Man Ray and Salvador Dali, actress Kim Novak, actor Steve McQueen , writer/poet Richard Brautigan and some young guy named Clint Eastwood. Elizabeth Taylor and Richard Burton filmed scenes from “The Sandpipers” in Nepenthe. Poet Dylan Thomas arrived once too drunk to speak, so he drew on the napkins. Dionne Warwick and Percy Sledge sang there. Other performers who dropped by include Jimi Hendrix, Janis Joplin, Mama Cass Elliott, David Crosby, Ravi Shankar and hipster

www.montereybayadventures.com • FALL 2012 17

Left: "Cabin at Molera," an exercise in elemental shapes. Right: "Russian Tea Party," a still life by Erin Lee Gafill. Below, a colorful detail of the painting.

Lord Buckley. Gafill remembers as a child sneaking peeks from her grandmother’s window at some of the shenanigans on the terrace. “But the creativity was only for the grown-ups,” she lamented. Eventually she began looking for her niche. “I feel we’re put on this earth for a purpose, and looking for connection to your purpose can be a very lonely place,” she said. That’s when she began writing, a skill she still uses every day. She has published a book, “Drinking from a Cold Spring, A Little Book of Hope,” filled with short chapters rich with insight and her philosophy. It is available at the Phoenix shop or at Amazon.com. She also writes Nepenthe’s daily Facebook page. “If I’m really proud of it, I share it on my own Facebook page.” But the painting and teaching others to experience the joy of art is her strongest suit. Gafill teaches at the Esalen Institute

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in Big Sur. She and her husband also teach once a year at Rancho La Puerta in Tecate, Mexico. They also teach many local classes for children and adults, and also while on crosscountry tours. Her paintings are collected internationally. They are exhibitFOR MORE INFO AND TO PURCHASE TICKETS

ed locally in the Phoenix Shop at Nepenthe, at Ventana, the Carmel Art Association, and the Carmel Bay Company. Her website is www.eringafill.com. Her blog is The Big Sur Fix.

18 www.montereybayadventures.com • FALL 2012

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From sea to slough Kayaking opportunities abound By Kathryn McKenZie | Photos by Vern Fisher

oing to the Monterey Bay aquariuM is

ting, kayaking also offers the chance to see the hidden coves and

pretty much expected when you visit this area, but if

rocky cliffs along the coast that might be missed by the non-

you really want to see where the wild things are, pad-

ocean-going tourist, hidden delights that make the experience

dle forth. Kayaking is one of the best ways to see all the beauty of the

truly memorable. the calm waters of Monterey Bay and elkhorn slough, shel-

Monterey Bay, an opportunity to take it all in from an otter’s

tered from the Pacific ocean, are considered ideal places for

eye view.

newbies to learn to kayak. But that doesn’t mean it’s a boring

gliding quietly through the water, kayakers can come up alongside harbor seals and sea lions; marvel at the steep dives

location for those who already know how. “it’s a great place to learn, but there are so many things to

of pelicans as they hunt fish; and see tiny crabs scuttling in the

see, it’s also good for experienced kayakers as well,” said

kelp that floats on the bay’s surface. Dolphins and even a whale

holokai Brown, program manager for Monterey Bay Kayaks,

might put in an appearance as seagulls wheel overhead.

which offers rentals and tours at its two locations as well as

aside from being able to view marine life in its natural set-

sales of kayaks and other accessories.

KAYAK Continues on page 22

20 www.montereybayadventures.com • SPRING 2012

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KAYAK Cont’d from page 20 Fall is considered an ideal time of year for kayaking because

safe distance from wildlife. A 100-foot minimum is recommend-

there’s typically less fog and wind. Not only is it warmer on the

ed, or as Brown puts it, “You don’t want to get so close that you

water, increased visibility in the morning is also a plus.

change their behavior.” That’s both for your protection and

This time of year is also prime time for bird watching, as migratory flocks fly over Monterey, or take a break in the wet-

theirs. And there’s little chance that kayaking will get dull — in

lands environment of Elkhorn Slough on the north Monterey

fact, it’s something you can do again and again, and will proba-

County coast.

bly see something different each time.

If you’re new to kayaking, there are two ways to go. All three

But for some variety, you might look for outfitters’ special

of the local businesses that rent kayaks offer guided tours;

tours. Adventures by the Sea, with several kayak rental loca-

what’s great about these is that you don’t even have to know

tions, offers treks with docents who reveal local natural history.

how to swim to go on them (although everyone must wear life

The Kayak Connection in Moss Landing has occasional moon-

jackets).

light and starlit treks, and Monterey Bay Kayaks includes bird-

Guides also enhance the learning experience, and will talk

ing and family adventure tours on its schedule.

about the wildlife that makes this area its home as well as other aspects of the unique Monterey Bay environment. But there’s also no problem taking out a kayak even if you

Monterey Bay Kayaks, www.montereybaykayaks.com or 3735357; Kayak Connection, www.kayakconnection.com or 724-

haven’t done it before. There’s usually a brief orientation to

5692; Adventures by the Sea, adventuresbythesea.com or 372-

acquaint you with kayaking do’s and don’ts. Brown said the only

1807.

requirement is that you must know how to swim. However, kayakers do need to remember a few things — for instance, sunscreen, sunglasses and a hat are highly recommended, as is quick-drying clothing. Drinking water will prevent dehydration. In addition, kayakers of all skill levels need to be aware of weather conditions and tides so that they’re not caught in a bad situation on the water. The other thing to be concerned with in this area is keeping a

22 www.montereybayadventures.com • FALL 2012

TOP ROW Left: Kayaks at the dock in the Elkhorn Slough. Middle: Girls from the "young women in science" camp sponsored by the Monterey Bay Aquarium participate in some recreational kayaking at Monterey Bay Kayaks. Right: Kayaking in the Elkhorn Slough BOTTOM ROW Right: Chris Blair, staff at the Kayak Connection in Moss Landing, teaches Camp Sea Lab participants from Macquiddy School in Watsonville the proper paddling technique prior to kayaking in Moss Landing.

Haven SYLVAN DESIGNS THE ART OF REDEMPTION

arney Cullen and Lexann Warren like to break

Monterey Peninsula artists. From time to time, art shows are

the rules. Witness their pieces made from indus-

held at the gallery, and the designers also participate in the

trial materials and the asymmetrical lines of

Independent Marketplace, held just across the street from their

their architectural elements; the slanted cabi-

place. Recently Warren and Cullen created a kaleidoscope as an

netry and strangely beautiful lighting that casts

interactive art piece, specifically for the Marketplace, which

both light and shadows.

turned out to be a popular attraction. The large kaleidoscope

Odd objects that others might throw away find new purpose in their work. An old shower door becomes part of a table; tin

takes two people to operate — hence the interactive aspect. Sylvan’s signature cabinetry, architectural designs, and func-

cans and acrylic squares make a floor lamp into an illuminated

tional art pieces aren’t like anything else being produced on the

wonder.

Peninsula. Although their pieces have a funky urban look that

Cullen and Warren, the artistic partners of Sylvan Design

you’d think would be more at home in San Francisco or Los

Studio in Sand City, take underappreciated items and craft

Angeles, their customer base remains pretty much local, said

them into unexpectedly intriguing works. The designers are

Cullen.

fond of diamond tread plate, for example ? metal embellished

Sometimes people who see Sylvan’s work compare it to the

with a raised nonskid pattern, something you normally find on

work of other big-name artists; Cullen and Warren say they’re

walkways and footplates ? but fashioned into picture frames,

both a little mystified when this happens, since they don’t come

tables and candleholders, it’s “edgy, but has an elegance to it,”

from art backgrounds, and aren’t familiar with other artists’

said Cullen.

work.

their own right, thanks to Sylvan’s unique design sensibility. The duo works with both new and recycled materials, sometimes aging or altering new materials to look old, a look that Warren has dubbed “vindustrial.” “We work together to come up with designs,” said Cullen. “I do most of the fabrication, and I really like making what Lexann comes up with.” Neither Cullen or Warren have a background in art. Cullen, a native of Marina, has always been a jack-of-all-trades. “I worked for a fish company, on construction sites, as a repo man for a TV rental agency, on irrigation at the Laguna Seca golf course,” he said. But along the way he also worked with acrylic and Plexiglas for NASA Ames, with wood in a cabinetry shop, and making items for an interior design company. That gave him the confidence to go independent. “It’s all evolved into wanting to work for myself,” he said. “I’ve dabbled in a lot of different things — it seems like both of us are kind of like that,” said Warren, who grew up in Salinas. We put objects together … things just happen,” adds Cullen. Sylvan Design was founded in Salinas in 1993, and because at first it was primarily producing cabinetry and other wooden products, the name Sylvan was selected. But by the year 2000, the designers had added a mix of metal, glass and stone to their repertoire and introduced the industrial look to their work. They relocated to Sand City three years ago, where they added a gallery to the studio and began to link up with other

24 www.montereybayadventures.com • SPRING 2012

“Who knows, it might be beneficial that we don’t know any art history,” said Warren with a smile.

”

Many of the pieces are functional, but are also objets d’art in

Sylvan Design Studio, www.sylvandesignstudio.com or 393-1990.

We work together to come up with designs,” said Cullen. “I do most of the fabrication, and I really like making what Lexann comes up with.

”

arney Cullen and Lexann Warren like to break

Monterey Peninsula artists. From time to time, art shows are

the rules. Witness their pieces made from indus-

held at the gallery, and the designers also participate in the

trial materials and the asymmetrical lines of

Independent Marketplace, held just across the street from their

their architectural elements; the slanted cabi-

place. Recently Warren and Cullen created a kaleidoscope as an

netry and strangely beautiful lighting that casts

interactive art piece, specifically for the Marketplace, which

both light and shadows.

turned out to be a popular attraction. The large kaleidoscope

Odd objects that others might throw away find new purpose in their work. An old shower door becomes part of a table; tin

takes two people to operate — hence the interactive aspect. Sylvan’s signature cabinetry, architectural designs, and func-

cans and acrylic squares make a floor lamp into an illuminated

tional art pieces aren’t like anything else being produced on the

wonder.

Peninsula. Although their pieces have a funky urban look that

Cullen and Warren, the artistic partners of Sylvan Design

you’d think would be more at home in San Francisco or Los

Studio in Sand City, take underappreciated items and craft

Angeles, their customer base remains pretty much local, said

them into unexpectedly intriguing works. The designers are

Cullen.

fond of diamond tread plate, for example ? metal embellished

Sometimes people who see Sylvan’s work compare it to the

with a raised nonskid pattern, something you normally find on

work of other big-name artists; Cullen and Warren say they’re

walkways and footplates ? but fashioned into picture frames,

both a little mystified when this happens, since they don’t come

tables and candleholders, it’s “edgy, but has an elegance to it,”

from art backgrounds, and aren’t familiar with other artists’

said Cullen.

work.

24 www.montereybayadventures.com • FALL 2012

“Who knows, it might be beneficial that we don’t know any art history,” said Warren with a smile.

”

Many of the pieces are functional, but are also objets d’art in

Sylvan Design Studio, www.sylvandesignstudio.com or 393-1990.

We work together to come up with designs,” said Cullen. “I do most of the fabrication, and I really like making what Lexann comes up with.

”

www.montereybayadventures.com â&#x20AC;˘ FALL 2012 25

Inspired Care. Advanced Technology. Imaging Experts. Dedicated to Providing the Highest Quality Diagnostic Imaging Service to the Monterey Peninsula and Salinas Valley since 1949.

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Temoor Anwar, MD

Michael E. Basse, MD

Donald A. Catalano, MD

Giles A. Duesdieker, MD

Gary E. Falkoff, MD

B. Misa Hosohama, MD

James A. Kowalski, MD

Amy Lantis Stemerman, MD

F. Scott Pereles, MD

Richard W. Rupp, MD

David A. Staunton, MD

Richard A. Villalobos, MD

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(High-Field Open MRI, CT, Ultrasound, Fluoroscopy & X-Ray)

(High-Field MRI & Ultrasound)

559 Abbott Street

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626 Brunken Avenue

(X-Ray Only)

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(High-Field MRI)

BOGNER • FUZZI • ROBERTO CAVALLI • PIAZZA SEMPIONE • RED VALENTINO • M. MISSONI

Carmel @ The Crossroads Shopping Village 129 Crossroads Blvd. • 831-624-9400 Beverly Hills @ 356 N. Bedford Drive • 310-273-5575 www.debrac.com

Any way you slice it By MIKE HALE

s the deli sandwich dead? What has happened to that authentic, hand-held meal with fresh,

crusty bread that pulls between your teeth, sliced-to-order, hard-to-pronounce meats, quality cheeses and spreads without “miracle” on the label? In our quest for faster and cheaper and lighter, we have settled for homogenized, bland, unimaginative fare sold in mock delicatessens run by corporate America.

And that’s a shame. Sure, this lunchtime staple was invented for convenience sake. The fourth Earl of Sandwich, an 18th century English aristocrat, had his servants bring him meat between two pieces of bread so he could eat while continuing to play cards. Immortalized forever, the earl introduced the sandwich as fast food. But must it be so hastily constructed using substandard ingredients? Sandwich eaters have lost their way … at Subway, at Togo’s and at supermarket delis that embrace sickly tomatoes, limp lettuce, compressed, gelatinous slices of turkey, frozen planks of chicken with faux grill marks, processed cheeses and tasteless, fiber-less bread. The inferior deli sandwich has not infiltrated all regions of the country. New York City still boasts prime Jewish delis, Philly has its cheesesteak, Chicago its Italian beef, New Orleans the Po-boy. Locally, the pickings become slim, with a noticeable dearth of quality sandwich makers. But amid the posers and pretenders of the sandwich world, we identified four pillars of freshness and imagination (delis only, not restaurants). And through a twoweek process that raised both my cholesterol and consciousness, I picked the best sandwiches on the Monterey Peninsula. Chew on this.

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THE SICILIA, SALUMERIA LUCA, CARMEL When the tenants next to Carmel’s Cantinetta Luca moved on, expanding into the space became a no-brainer for restaurateur David Fink, and a coup for deli aficionados. It allowed Fink and executive chef Jason Balestreri an outlet for the restaurant’s collection of charcuterie, cheeses, olives, breads and wine (everything to create the perfect picnic). Salumeria Luca stands as the only Italian-style deli on the Peninsula, and its grilled panini and other sandwiches fill a void in Carmel. The list of artisan meats is endless; rosemary Italian ham, Calabrese salami, speck, prosciutto di Parma, capocollo, pancetta, coppa, sopresatta, mortadella and more. Cheeses include provolone, fresh mozzarella and asiago. Toppings and spreads are limited, in a good way. Luca’s sandwiches are not overly stuffed with disparate condiments. The mélange of ingredients is wholly Italian and packed with flavor. For example, the Campania panino includes heirloom tomatoes, rucola (an Italian green much like arugula), basil and agliata (a sauce made from pounded garlic, olive oil and crustless bread). The Calabrese panino uses Calabrian pepper spread, and the Sicilia cold sandwich includes salsa rustica(tomatoes, garlic and onion) and giardiniera(a relish of pickled vegetables in vinegar and oil). The Sicilia ($9.50) lands atop my Luca list thanks to its simplicity and extreme flavor. They line an Italian roll with layers of Italian ham and Calabrese salami, playing off the flavors of the salty provolone, garlicky tomato salsa and the acidic and punchy giardiniera, which includes tiny florets of cauliflower. Salumeria Luca, Dolores Street between Ocean and Seventh, Carmel, 625-0264 Hours: Sun.-Thurs. 11 a.m. to 7 p.m.; Fri.-Sat., 11 a.m.-8 p.m.

DAVID SPECIAL, RANDY’S SANDWICH SHOP, MONTEREY Ranjeet Lal (call him Randy) is the hardest working sandwich maker on the Peninsula. The owner of Randy’s Sandwich Shop near Lake El Estero in Monterey can be found in his cavekitchen each weekday, starting early with breakfast burritos the size of footballs and moving into a wide variety of meaty sandwiches. His wildly popular sandwich called Jaws (roast beef, ham, turkey, pastrami, salami, American cheese, Swiss cheese and the works) became such a hit he added Jaws 2 (add bologna). You get the idea. Randy’s cranks out mammoth sandwiches, many of them priced at or under five bucks. Through the years I have gravitated toward the David Special (we have no idea who David is, and when we asked, a harried Randy mumbled something incoherent). The result is something simple and sublime, a version of an authentic Italian beef sandwich. Thin slices of seasoned roast beef (dripping with meat juices) are laid inside a long, Italian-style roll. It’s one time when you want your bread to get soggy. The David is topped off with slices of sweet red pepper sautéed with olive oil and garlic (prepare yourself for finding huge bits of pungent garlic), and some shredded cheddar cheese that melts into the melange. This is a “lean in” sandwich, or else risk ruining a perfectly good shirt. It’s salty and savory and meaty, and a great bargain at $5.

landmark since 1946. So when Teplitsky opened Wild Thyme Deli 10 years ago, he decided to give a nod to his hometown by adding a true Atlantic City Sub to his list of fresh sandwiches. For a decade he’s been making his own corned beef and pastrami, brining and roasting turkey breasts, even making his own pickles and sauerkraut. You can taste the difference. The Atlantic City Sub is only a nod to the White House, with Teplitsky putting his own stamp on it. It starts with a crusty Italian sour roll baked fresh daily by Claudio’s (“I can’t bake them any better,” he says). Then he adds ultrathin slices of smoked ham, mortadella, Genoa salami and capocollo. (Teplitsky trains his sandwich makers to build each one high with lots of air, which brings out the meaty flavor at each bite). Then come slices of salty provolone, followed by lettuce, tomato, red onion and pepperoncini. What lends that East Coast flavor is a sprinkle of oil and vinegar and a dusting of dried oregano. The first flavor that hits you is the sourness from the bread, the pepperoncini and the vinegar. It’s fresh and bright and wonderfully different. If those flavors don’t delight you, go with the Reuben, with delightfully smoky corned beef, housemade kraut, Russian dressing and Swiss cheese, grilled panino-style using corn rye bread. Wild Thyme Deli & Café, 445 Reservation Road, Marina, 884-2414 Mon.-Sat., 10 a.m.-5:30 p.m.

Randy’s Sandwich Shop, 1193-D 10th St., Monterey, 375-9161 Hours: weekdays 6:30 a.m.-2 p.m.

THE ATLANTIC CITY SUB, WILD THYME DELI, MARINA Terry Teplitsky remembers Atlantic City, N.J., before the casinos, when a kid could roam the boardwalk with his friends and share a sandwich at White House Sub Shop, an iconic foodie

THE NO. 27, COMPAGNO’S MARKET & DELI, MONTEREY In Italian, the word “compagno” means “companion,” a fitting name for Monterey’s best-loved sandwich shop. Bennett Compagno’s family business has been companionable for generations of locals, as well as those serving a stretch in the military (it’s across the street from the Presidio). Compagno’s boasts few frills, and little ceremony, making delicious, doublewide sandwiches since 1966. Compagno holds court at the cash register, looking each customer in the eye, sharing some good-natured banter, a little cheek and a lotta love. “I enjoy my work,” he says. “Meeting people is the best part.” It gets crazy around noontime, when GIs, construction workers, Defense Language Institute students, office workers and wayward tourists queue up for massive sandwiches.

Constructed on various forms of freshbaked Palermo bread, these beauties come chock-full of fillings. A half sandwich ($7.99) is a misnomer and can be easily shared. The large ($9.99) would feed a small army (and often does). The two iconic sandwiches here are the Sicilian breaded chicken breast with avocado, bacon and melted mozzarella(I like to substitute pepper jack) and the Super Hoagie, with imported mortadella, ham, salami, Provolone and banana peppers (don’t dare ask for mayonnaise; just oil and vinegar). It’s a close call, but in my book the best sandwich at Compagno’s is the breaded chicken breast (just say No. 27). You can mix it up, too, ordering the Marine (with Caesar dressing), the Special Forces (with prosciutto) or the Navy Seal (buffalo sauce and blue cheese). The drinks at Compagno’s are something to write home about. The list features small-batch sodas like cream soda and sarsaparilla, and beer from such far-flung places as Turkey, Lebanon and Russia. Soldiers and DLI students especially appreciate the effort, and make the short stroll each day. But now the enemy has set up camp, with a large Subway opening up on base. “What can you do?” Compagno asked, wondering aloud how to compete against $5 footlongs. “Hopefully my customers can taste the difference.” Compagno’s Market & Deli, 2000 Prescott Ave., Monterey, 375-5987 Hours: Mon.-Fri. 10 a.m.-6 p.m.; Sat.-Sun. 9:30 a.m.-5:30 p.m. Other Grub Hunter-recommended sandwich spots: La Tortuga, Seaside; Whole Foods, Monterey; Mundos Café, Monterey; BiRite Market and Deli, Monterey; Bruno’s Market, Carmel; Goodies Deli, Pacific Grove.

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www.montereyherald.com

ADVENTURES Monterey Bay

DiningShowcase

From Scratch Restaurant | The Barnyard Shopping Village, Carmel Celebrating 35 years in business! Amazing Eggs Benedict with homemade Hollandaise sauce www.montereybayadventures.com â&#x20AC;˘ FALL 2011 2012 31

MONTEREY

JOSE’S MEXICAN BAR & GRILL / MEXICAN CUISINE APERTIVOS Shrimp Cocktail Cheese, Chicken or Asada Quesadilla Cheese, Chicken or Asada Nachos Guacamole Buelva a la Vida ESPECIALES DE LA CASA Chile Verde

Bite sized pieces of pork, simmered in our tomatilla sauce

Chile Colorado

USDA choice beef steak chunks in our delicious red sauce

Carne Asada

Marinated beef steak w/a cheese enchilada

Chile Relleno

Chile Anaheim filled with cheese\

Chimichanga

Deep fried burrito filled with beef, cheese & onions topped w/sour cream & guacamole

Tostada Fiesta

Choice of meat topped w/beef, cheese & onions, topped w/sour cream

Seaside

Three Flautas

Deep fried corn tortillas filled w/beef or chicken, topped w/sour cream

Carnitas (Pork) Beef, Chicken or Shrimp Fajitas

(Chicken & Shrimp plates topped with sour cream & guacamole)

Pescado Frito Camarones a la Ranchera

Shrimp cooked with wild peppers, covered in tomato sauce

LUNCH SPECIALS (served 11am-4pm • include chips, salsa, rice & beans) 1 and 2-item combinations featuring TACOS ENCHILADAS TOSTADAS BURRITOS TAMALES Choice of Chicken, Beef, Bean Carne Asada or Carnitas extra

Jose’s Mexican Grill & Jose’s Mexican Food in Seaside re you looking for Mexican cuisine that doesn’t require a trip south of the border? Look no further. Jose’s Mexican Bar & Grill brings the hospitality and specialty cuisine of Mexico to the heart of Monterey. There is something about authentic Mexican cuisine that gets the taste buds going and lets the appetite run wild. Jose’s Mexican Bar & Grill offers diners warm hospitality and mouth-watering cuisine that will not easily be forgotten. Bring your family and friends, pull up a chair, indulge in a tasty Margarita and catch up after a long week at the office. No matter what the occasion calls for or your appetite demands, the friendly staff at Jose’s Mexican Bar & Grill won’t let you leave without a smile on your face. The menu features classic favorites and modern adaptations to a culinary tradition that has made Mexico a favorite culinary destination.

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Whether you’re looking for a safe haven from the fast food chains of America or in need of a meal that will tempt your cravings, Jose’s Mexican Bar & Grill will not let you leave unsatisfied. Pleasant dining and superb Mexican cuisine.

2 great locations 638 Wave Street, Monterey (831) 655.4419 1612 Contra Costa, Seaside (831) 899.0345 Hours: Open Monday-Sunday 11:00 am–10:00 pm

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PASTRIES • WEDDING CAKES • CATERING

Breakfast Lunch Dinner We offer a full menu that includes: Breakfast: scrambled eggs on a croissant, quiche, etc. Lunch: sandwiches made on our authentic daily fresh baked French baguettes with salami, ham, turkey, prosciutto, chicken, pastrami and beef, daily homemade soups and salads, etc. Dinner: lasagna, risotto with lemon ginger chicken, salmon pasta, etc.

cing n u o Ann pening the O Newest r of ou ation Loc

Mon-Sat • 7:30am-9pm Sun • 8:30am-9pm

Tue-Fri • 6am-5pm Sat • 7am-4pm

630 Del Monte Center, 8051 San Miguel Monterey Canyon Rd. Prunedale

831-521-9459

CARMEL

ROCKY POINT RESTAURANT / STEAKS & SEAFOOD

ROCKY POINT SERVES THE FRESHEST FISH.

Dinner entrees include: Swordfish Steak King Salmon Baked Lobster Tail Fresh Rainbow Trout Jumbo Prawns Chicken Breast Pork-loin Ribs Ribs and Prawns Lamb Chops New York Steak Prime Rib Friday and Saturday only Vegetarian Delight Fettucini with Vegetables Seafood Fettucini Filet Mignon Petite Mignon Porterhouse Steak

Rocky Point Restaurant

ocky Point Restaurant is located 10 miles south of Carmel, a mere fifteen-minute scenic drive, on 36700 Highway 1, between Carmel and Big Sur, offering a spectacular view of the sea and shore from all tables. From the only ocean-front restaurant in Monterey County diners watch for spouting whales and discover sea lions, otters, and pelicans After sunset you can observe the rocks, the cliffs, and the water illuminated by powerful floodlights. Rocky Point Restaurant is open every day, serving Breakfast (9:00-11:30), Lunch (11:30-3:00) and Dinner (from 5:00pm). Cocktails and appetizers are served all day on our ocean terrace or in our lounge. We also have an extensive wine list. Benefit from our ocean front terrace complete with gazebo and patio, as well as from our banquet room. For more information

on weddings, private parties and receptions, as well as a picture of our gazebo, please see our website. We serve a four-course “Early Bird Dinner” at $21.95 every day except Saturdays and Holidays from 5-6pm. Reserve your window table: (831) 624 2933. Credit card information will be required to confirm reservations of large parties. All prices are subject to change without prior notice.

36700 Highway 1, Carmel (831) 624-2933 Hours: Breakfast, Lunch, & Dinner www.rocky-point.com

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CARMEL

FRIAR TUCK’S RESTAURANT / AMERICAN CUISINE

GREG & CYNTHIA CELLITTI PROPRIETORS

Menu Highlights Breakfast Old Fashion Egg Breakfast Omelettes Scrambles Breakfast Burritos Benedicts Pancakes Waffles French Toast

Lunch Gourmet Hamburgers Grilled Cheese Sandwiches Salads And lots more!!!

“Where Freshness Counts”

Friar Tuck’s Restaurant

f you’re in the mood for a hearty breakfast or lunch infused with old Carmel charm, then Friar Tuck’s is the place for you. This family friendly establishment is known for their delicious home-style meals and friendly service. Carmel’s largest country breakfasts, featuring best-in-the-west omelettes, heavenly eggs benedicts and old fashioned waffles. The lunch menu features 16 specialty gourmet hamburgers, an all-american hotdog with all the trimmings, and a variety of sandwiches. This is what Friar Tuck’s is all about! Carmel’s best hamburgers (since 1978). These are the big, juicy, five napkin variety, made daily with the freshest ground beef. Friar Tuck’s Restaurant Carmel where freshness counts.

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(Carmel’s alternative to fine dining).

5th Ave. & Dolores St, Carmel, CA 93921 (831) 624-4274 Winter Hours: Mon., Thurs., Fri. 8:00 am-2:30 pm Sat., Sun. 7:30 am-3:00 pm Closed Tues., Wed. www.friartucksrestaurant.com

www.montereybayadventures.com â&#x20AC;˘ FALL 2012 37

MONTEREY

CIBO / ITALIAN

Mario & Rosa Catalano PROPRIETORS

Vermicelli alla Siciliana 1 /2 2 6

lg. eggplant, washed & cubed cup olive oil cloves garlic, crushed lg, ripe tomatoes, peeled, chopped & seeds discarded 2 sweet peppers 3 anchovy fillets, washed and chopped 1 /2 cup black olives, pitted and halved 4 tsp. capers 2 sprigs basil, finely chopped 11/2 lb. vermicelli Salt & pepper to taste Preparation Sprinkle salt onto eggplant; let sit in colander. Sauté garlic in pan with hot oil until brown, discard garlic. Add eggplant, tomatoes and salt. Cook gently for about 20 min. Char peppers under broiler until skins are burnt and blistered. Cool; pull off thin burnt skin. Halve peppers; discard cores and seeds. Cut flesh into strip; add to tomato sauce. Generously add freshly ground pepper; simmer until softened. Add anchovies, olives, capers and basil. Gently cook covered for 10 to 15 min. Boil vermicelli in salted water until tender but still firm. Drain; dress with hot sauce. serve immediately. 1

Cibo

ibo (pronounced chee-bo) means food in Italian, but it’s more of a feast for the senses. An intimate yet vibrant atmosphere is accentuated with expressive art in the form of photography, paintings, sculpture, hand-blown glass and live jazz Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu from gourmet pizzas to multi-course dinners. Hand-selected from the finest Italian and California vintages, Cibo presents an extensive range of wines to enable the perfect pairing with your dinner. Cordials as well as traditional and creative cocktails are available to complement your dining experience. For an elegant evening of cocktails and jazz, a custom private party, a special group event or quiet dinner for two, Cibo will accommodate.

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Cibo has been a favorite of locals and visitors alike since 1990. Located in beautiful, historic downtown Monterey, California, Cibo is open every evening from 5:00. Fixed price menu 5-7 p.m.

301 Alvarado Street, Monterey (831) 649-8151 Hours: Open daily from 5:00 pm Live Entertainment Tuesday-Sunday Happy Hour 5:00 pm-7:00 pm • Bar – Open Late www.cibo.com, facebook.com/CiboRestaurant

236780!@

Every Event At Balesteri’s Is A Special Occasion!

eddings are special occasions at Balesteri’s. From the minute you say “I Do” to the sharing of the first slice of wedding cake, you want your wedding to be as perfect as possible. The professionals at Balesteri’s will help make that happen. “People tell us that we are Monterey’s best kept secret,” says co-owner Susie Balesteri “People don’t realize that we are tucked away in this beautiful setting at the end of York Road”. Another secret is that Balesteri’s is one of the most affordable wedding venues on the Peninsula offering a one-stop locale where they will host a rehearsal dinner, the wedding ceremony and the reception. In the evenings Balesteri’s is transformed with the addition of a dance floor that will hold up to 150 people. And, don’t forget that they can cater your events at venues all over the county.

PHOTO CREDIT: mossmedia.photography

PHOTO CREDIT: McCullough Photography

Balesteri’s offers you a list of professional referrals for all of your wedding needs including: cakes, flowers, photographers, disc jockeys, and limousine services. With a picturesque location, a top-notch professional staff and experienced caterers Balesteri’s will take the stress out of planning your special events.

Birthdays • Weddings Holiday parties • Anniversaries Graduations • Retirement parties

PHOTO CREDIT: McCullough Photography

––– AT LAGUNA SECA GOLF RANCH ––– OPEN TO THE PUBLIC

Balesteri’s | 10520 York Road | Monterey, CA 93940 (831) 655-3700 or www.balesteris.com www.montereybayadventures.com • FALL 2012 39

MOSS LANDING

THE WHOLE ENCHILADA / COASTAL CUISINE

Luis Solano EXECUTIVE CHEF AND GENERAL MANAGER

Artichoke Marinade Use leftover vinaigrette as a salad dressing or marinadeYield: Makes 4 servings 4 large artichokes 1 cup olive oil, divided 1/4 cup fresh lemon juice 2 bay leaves 1 tablespoon salt 1 tablespoon freshly ground black pepper 1/2 cup balsamic vinegar 1 tablespoon fajita seasoning 1 tablespoon chopped garlic 1/2 cup mayonnaise 1 tablespoon commercial basil pesto 3 tablespoons fresh lemon juice Lettuce leaves Garnishes: seeded chopped tomato, minced cilantro, olives Preparation: Wash artichokes, cut off stem ends, & trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim sharp edges from the top of outer leaves, if necessary. Place artichokes in a large Dutch oven; cover with water, & add 1/2 cup olive oil & next 4 ingredients. Bring to a boil. Cover, reduce heat, & simmer 40 min or until lower leaves pull out easily. Combine remaining 1/2 cup olive oil, balsamic vinegar, & next 2 ingredients in a blender. Blend well. Set vinaigrette aside. Combine mayo, pesto, & 3 tbl lemon juice. Set aside. Drain artichokes, & place on lettuce leaves. Drizzle each with 2 to 3 tbl of vinaigrette & dollop with pesto sauce. Garnish, if desired.

Whole Enchilada The

The Whole Enchilada

pened in 1981, The Whole Enchilada Restaurant has become an iconic establishment here on the Central Coast. The diversity of flavors, along with the romantic ambiance and accumulation of recycled nautical treasures, have created an oasis along Highway 1. The menu offers authentic Mexican dishes such as the famous "Holiday Relleno", as well as internationally infused cuisine, bringing together flavors from one end of the world to another. Make sure to make a pit-stop next door at our "dollar bill bar" The Moss Landing Inn, to groove to our state-of-the-art juke box or live bands every Fri-Sun. Enjoy a Fisherman's Breakfast at The Lighthouse Harbor Grille where new specials and menu items have been added for the "Seaman" in you!

40 www.montereybayadventures.com â&#x20AC;˘ FALL 2012

Signature Coastal Cuisine

The Moss Landing Inn , Celebrating 60 Years

Some Restaurants are Legends. Come see why.

Visit our galleries and chill at the new Haute Enchilada Art Cafe where we serve sustainable seafood and organic produce. The Whole Enchilada Marketplace is the place to go for a quick deli stop or smoothie bar visit. Come root for your favorite team on the new flat screen T.V.'s in our Beer & Wine Bar. Plus, don't forget about our Wine Tasting events every Friday from 47pm!

Hwy 1 & Moss Landing Rd., Moss Landing, CA (831) 633.3038 Hours: Open Daily 11:30 amâ&#x20AC;&#x201C;9:00 pm www.wenchilada.com

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MARINA

DISHES BISTRO & GRILL / CALIFORNIA, MEDITERRANEAN

Featuring: Prime Swordfish, King Salmon and other Fresh Seasonal Seafood-served with home made sauces Grass fed Filet Mignon & Rib Eye Steaksserved au poivre with brandy green peppercorn sauce or grilled with mushroom marsala reduction sauce Grass fed Australian Lamb Shank served with Tuscan Bean Stew A variety of pasta dishes, as well as European style Pizzas Freshly made salads and house made soups Homemade Crème Brulee and Tiramisu, Apple Strudel, Italian Style Gellatos to compliment your dining experience

Dishes Bistro & Grill

RESH, SIMPLE & FLAVORFUL … Bistro style - California/Mediterranean restaurant, featuring fresh seasonal seafood and free range grass fed meats - Filet Mignon, Rib Eye, Lamb Shank. Additionally, pork medallions, chicken piccata, along with a number of` Vegetarian, pasta & gourmet pizza dishes are also offered. A variety of appetizers, including our most tender calamari strips, as well as freshly made salads and home made soups, plus our traditional French Onion soup, are offered for your initial enjoyment. Home made Creme Brulèe and Tiramisu are featured daily among other sumptuous pastries and gelatos to complement your dining experience. Offering a Full bar service as well as beers on tap and bottled, reasonably priced premium wines - international and local.

Open since 1994. Best Restaurant award as well as many local awards. Casual and yet intimate atmosphere.

330 Reservation Road, Marina (831) 883-1207 Hours: Lunch, Mon-Fri 11:30 am–2:00 pm

Dinner, Mon-Sat 4:00 pm–9:30 pm 37@

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Epicurious?

TUESDAY, WEDNESDAY, THURSDAY AND FRIDAY NIGHT COMPLIMENTARY HAPPY HOUR BUFFET WITH ADULT BEVERAGE PURCHASE FROM 5PM - 7PM LIVE MUSIC AND DANCING EVERY FRIDAY AND SATURDAY NIGHT SATURDAY NIGHTS FEATURING DINO VERA &FRIEND

Fuse Lounge Cafe Call | 831.624.1841 Visit | 3665 Rio Road - Carmel www.CarmelMissionInn.com

SEASIDE

ROSA’S LA VILLA RESTAURANT / MEXICAN

“THE CREW”

Sautéed Prawns 8 1 1 /2 1 4

prawns table spoon butter fresh lime table spoon Salsa huichol tablespoons ketchup

Sauté the eight fresh prawns in the butter. Add some garlic salt. Squeeze the 1/2 fresh lime. Add the Salsa huichol and ketchup to the sautéing prawns. When the mixture of ingredients begins to boil, it is finished.

Rosa’s La Villa Restaurant

elcome to La Villa Restaurant. When I moved to the Monterey Peninsula in 1986, I began to search for a restaurant offering the distinctive flavor of my hometown, Villa Guerrero in Jalisco, Mexico. I searched and searched, but I couldn’t find that spicy and particularly bold flavor of Jalisco. You see, I learned to cook by watching my Grand Mother, my Mother, and my Uncle prepare my favorite meals in the traditional Jalisco way. So in 1996, I decided to open my own restaurant using these timeless recipes, along with a few of my own and my daughters. The tortillas are all homemade fresh for each order, the beans are rich, creamy, and earthy, the meat is fresh and tender. The sauces

2009 Monterey County Herald “Best Authentic Mexican Restaurant”

are prepared daily with that zesty Jalisco authenticity. I hope you enjoy my favorite food from my hometown.

766 Broadway, Seaside (btwn Alhambra & Calaveras) (831) 899-7710 Hours: Daily, Mon-Fri 10:30 am–9:00 pm Sat-Sun, 8:00 pm–9:00 pm Live Music Fridays

www.montereybayadventures.com • FALL 2012 43

CARMEL

LUGANO SWISS BISTRO / EUROPEAN CUISINE

ANDRÉ & NARGIS LENGACHER PROPRIETORS

Lugano’s Cheese Fondue 3/4 cup and 2 teaspoons dry Swiss white wine 6 ounces shredded Swiss Emmental cheese 6 ounces shredded Gruyere cheese 3 ounces shredded Appenzeller cheese 1 tablespoon and 3/4 teaspoons Cornstarch 1 ounces Kirchwasser (Cherry Brandy) 1/4 teaspoon salt 4 teaspoons ground nutmeg 3/4 (1 pound) loaf French bread, cut into 1-inch cubes Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese and Appenzeller, 1/4 pound at a time. Stir after each addition of cheese until melted. Mix Cornstarch and Kirchwasser and add to Cheese. When all the cheese has melted, stir in salt, Pepper and nutmeg. Serve with cubes of day-old French bread.

Lugano Swiss Bistro bit of Switzerland right here in Carmel. Handcarved wood, geraniums, colorful murals, checkered tablecloths, a heated Alpine patio and friendly service add to the Swiss mountain chalet atmosphere. Chef Andrés culinary magic recreates the flavors of Switzerland – Pan fried Pork, Chicken Schnitzel, Steak, Duck, Lamb, Fish, Risotto and Pasta Dishes. Don’t overlook the Veal Zurich, a traditional dish of thinly sliced Veal in wild mushroom sauce, with Swiss roesti potatoes. Marinated Red Cabbage, sauerkraut and spatzli are also on the menu. Lugano’s is famous for Fondue, a culinary classic that brings people together and revives the lost art of

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“Arrive as a guest, leave as a friend.”

conversation. As they say, “It’s Hip to Dip!” Lugano’s takes Fondue to a new level, with Gruyere, Emmenthal and Appenzeller cheese. We also offer Beef Fondue, Seafood Fondue and Chocolate Fondue for dessert!!

Under the Windmill in The Barnyard, Carmel (831) 626-3779 Hours: Tue-Sun 11:30 am–9:00 pm www.swissbistro.com

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CARMEL

FROM SCRATCH / American Cuisine Menu Highlights Omelette Mania! ALL of our three egg omelettes are served with “From Scratch” baby red potatoes and choice of bread. Choose one of our creations OR have it your way! Denver Bell pepper, onion, ham and Swiss cheese. Carmel Mushrooms, avocado, bacon and Swiss cheese. Monterey Green onion, beef chorizo, tomato and Monterey Jack cheese. Big Sur Green onions, mushrooms, tomatoes, zucchini, spinach. Pacific Grove Turkey, avocado, bacon and Swiss cheese. Pebble Beach Crab, mushrooms, green onions and Swiss cheese. The From Scratch Skillet From Scratch Potatoes, top with melted cheese and two eggs any style and with your choice of three items from the Selects menu. From Scratch Breakfast Roll Breakfast burrito of scrambled eggs, with your choice of three From Scratch Selects, rolled in a tortilla, topped with melted jack and cheddar cheese then baked. Served with salsa fresca and our famous baby red potatoes. Pancakes Homemade Buttermilk Pancakes Blueberry Pancakes Banana Walnut Pancakes Granola Pancakes with Bananas Sample Lunch Items: Homemade Chili French Onion Soup Famous “From Scratch” Black Bean Soup Cobb Salad Tuna Avocado Salad Chicken Caesar Salad

From Scratch Restaurant

hen a restaurant is named From Scratch, customers expect a meal made with the freshest ingredients lovingly prepared by an expert chef just seconds before it is served. And that is just what you get when you dine at this charming family owned restaurant. From Scratch Restaurant has been serving hearty, satisfying meals for over 30 years. A local favorite don’t miss out on our Eggs Benedict with homemade hollandaise sauce, cheese blintz’s (pictured), made-to-order omelettes and the best Huevos Rancheros in town – you will not leave hungry. Lunch includes homemade soup, our own crustless quiche and an assortment of salads and sandwiches. Enjoy a wonderful meal and stroll among the gardens of the beautiful Barnyard Shopping Village. Or come for breakfast and a bike

ride on the new Carmel Recreation trail between the Barnyard and Highway One. Join us indoors by the cozy fireplace or on our sun drenched patio. Breakfast is served all day and the lunch menu starts at 11am. We hope to see you soon.

3626 The Barnyard Shopping Village, Carmel (831) 625-2448 Hours: Breakfast & Lunch, 7:30 am-3:00 pm, daily

9!@# www.montereybayadventures.com • FALL 2012 45

Calendar SEPTEMBER 21 – DECEMBER 9 Ongoing Events Old Monterey Market Place Alvarado Street, Monterey Tuesdays, 4 to 7 p.m. 655-2607 | www.oldmonterey.org Carmel Farmers Market The Barnyard Shopping Center, Carmel Tuesdays, 9 a.m. to 1 p.m. Through September 728-5060 www.montereybayfarmers.org Del Monte Farmers Market Del Monte Shopping Center, Monterey Sundays, 8 a.m. to 12 noon Through October 728-5060 | www.montereybayfarmers.org Marina Certified Farmers’ Market Marina Village Shopping Center, Marina Sundays, 10 a.m. to 2 p.m. 384-6961 | www.everyonesharvest.org Monterey Farmers Market Monterey Peninsula College Fridays, 10 a.m. to 2 p.m. 728-5060 | www.montereybayfarmers.org Pacific Grove Certified Farmers’ Market Grand Avenue at Central, Pacific Grove Mondays, 4 to 7 p.m. 384-6961 | www.everyonesharvest.org Oldtown Certified Farmers Market Across from the National Steinbeck Center, Salinas Saturdays, 8 a.m. to 2 p.m. 905-1407 or 920-1088 | www.oldtownsalinas.com Monterey Symphony Concerts Sunset Center, Carmel, and Steinbeck Institute, Salinas October 2012 - June 2013 646-8511 | www.montereysymphony.org Ariel Theatrical Wilson Children's Theatre, 320 Main Street, Salinas Thru December 15th Oct. 5-6, Little Red Riding Hood; Nov. 2-17, Seussical; Nov. 30-Dec. 15, The Best Christmas Pageant Ever. Since 1989, year-round programs in theater arts for children and adolescents. 775-0976 | www.arieltheatrical.org Art after Hours Monterey Museum of Art, 559 Pacific, Monterey Third Thursday of each month, 5 to 7 p.m. Monthly open house offers appetizers, wine and viewing works of art. Admission: free. 372-5477 | www.montereyart.org 46 www.montereybayadventures.com • SUMMER 2012

Salinas First Fridays Art Walks Main Street, Oldtown Salinas First Friday of each month, 5 to 8 p.m. 50 galleries, shops, restaurants and organizations in Oldtown Salinas throw open their doors to visitors, with live entertainment and refreshments. 758-9126 or 758-0725 | www.artistasunidos.org/Fridays.htm or www.oldtownsalinas.com Historic Garden League Tours Old Monterey Docent-led tours by appointment, $5; self-guided tour brochure for $3 at the Picket Fence Store or other Historic Park locations. 649-3364 | www.historicgardenleague.org/tours Point Sur Lightstation Guided Tours West side Hwy 1 at locked gate 19 miles south of Rio Road, Carmel Summer hours thru October: Saturdays & Wednesdays at 10 a.m. and 2 p.m., and Sundays, 10 a.m., through October. Winter hours, Nov. – March: Saturdays & Sundays, 10 a.m., and Wednesdays, 1 p.m. Three-hour, one-mile walking tours, with a 300-foot vertical rise in elevation. Dress warmly and wear comfortable shoes. Meet at the locked gate 30 minutes early. Space is limited. Admission: $10 for adults; $5 for ages 6 to 17; free for age 5 and under. 625-4419 | www.pointsur.org or www.parks.ca.gov Tor House and Hawk Tower Tours 26304 Ocean View Avenue, Carmel Hourly docent-led tours, every Friday and Saturday, 10 a.m. to 3 p.m. Tax-deductible tickets are $10 for adults, $5 for full-time students. 624-1813 | www.torhouse.org

THRU SEPT 30 In Sharp Focus: The Legacy of Monterey Photography Museum of Modern Art – La Mirada 720 Via Mirada, Monterey The third in a series of major photography exhibitions organized by the Monterey Museum of Art. In Sharp Focus examines the Group f/64 photographers—seven innovative northern California artists including Ansel Adams, Edward Weston, Imogen Cunningham and Alma Lavenson—and their continuing legacy to the Monterey Peninsula.. Exhibition continues through September 30. 372-3689 | www.montereyart.org

THRU OCT 21 Museum of Modern Art – Pacific Street 559 Pacific Street, Monterey, CA 93940 Auguste Rodin: Light and Shadow The exhibition will consist of a selection of portrait busts and mid-size figurative sculptures, including the best known The Thinker and The Kiss. Through Oct. 21. Monterey Artists Abroad The exhibition focuses on the works of Monterey artists who traveled, studied and lived abroad particularly in France, in the first decades of the 20th century. This period saw revolutionary upheavals in art, as Impressionism, followed by Cubism and Fauvism, challenged classical artistic ideas. Exposure to this groundbreaking art and ideas traveled back to Monterey with the artists, spreading its influence throughout the region. Through Oct. 21. 372-5477 | www.montereyart.org

SEPTEMBER SEPT 21 -23 55th Annual Monterey Jazz Festival Monterey County Fairgrounds The longest-running jazz festival in the world, with more than 500 artists performing on eight stages. 2012 headliners include Tony Bennett, Esperanza Spalding, Pat Metheny Unity Band, Trombone Shorty & Orleans Avenue, Bill Frisell, Melody Gardot, Robert Randolph & the Family Band, Jack DeJohnette, Eddie Palmieri Salsa Orchestra, Gordon Goodwin’s Big Phat Band; Monterey Jazz Festival’s 55th Anniversary Celebration with Dee Dee Bridgewater, Christian McBride, Ambrose Akinmusire, Chris Potter, Benny Green, Lewis Nash and many more. Daily grounds tickets from $40; full weekend arena packages from $225; full weekend grounds tickets from $125. 373-3366 or 510-652-1122 | www.montereyjazzfestival.org

To get your events in the next issue of Adventures Calendar please email Kathleen Nevin at

kmnevin@sbcglobal.net

The Collaborator's made up of Sean D. Tucker, Bill Stein, Eric Tucker and Ben Freelove at California International Airshow Salinas

SEPT 22 & 23 California International Airshow Salinas Municipal Airport The USAF Thunderbirds return for 2012! The 30th anniversary of one of the most successful, community-based air shows in the country that is produced each year by an all-volunteer organization. 754-1983 | www.salinasairshow.com SEPT 23 Carmel Mission Fiesta Carmel Mission Annual party features a variety of international musical entertainment, children's games, a farmer's market, fabulous barbecue and shopping galore. 624-3600 | www.carmelmission.org SEPT 24-30 BLUE Ocean Film Festival A global film festival and conservation summit for underwater filmmakers and marine researchers. Screening of 100 award-winning ocean films, exhibits of acclaimed underwater photography and visual arts; special events and appearances by renowned filmmakers, photographers, ocean conservation advocates, policy makers and celebrities. Monterey Bay Aquarium members receive discounts on ticket packages. 920-3527 | www.blueoceanfilmfestival.org SEPT 28 - OCT 14 Much Ado About Nothing Outdoor Forest Theater, Carmel As part of the Carmel Shakespeare Festival, PacRep presents Shakespeare’s romantic comedy Much Ado About Nothing. A devious and delightful love story that combines tragedy, humor, disguise, trickery and misunderstanding. 622-0100 | www.pacrep.org SEPT 28-30 6th Annual Carmel Authors & Ideas Festival From David Brooks to Captain “Sully” Sullenberger and Dr. Nancy Snyderman, over 35 award-winning authors and speakers, including New York Times Bestsellers, and Pulitzer and Nobel Prize winners. From Friday, 4:00 p.m., to Sunday, 12:30 p.m. 626-6243 | www.CarmelAuthors.com SEPT 28 & 29 1967 Film Series Museum of Monterey Riot on Sunset Strip. One of the “9 Films Marking 1967,” vintage films in theaters in 1967. A new monthly film series presented by The Monterey County Film Commission, in collaboration with the Museum of Monterey (MOM) 2012 exhibition,

“Music, Love and Flowers: Youth & Culture Monterey 1967 & Now.” Fridays, 7 p.m.; Saturdays, 2 p.m. Museum of Monterey, 5 Custom House Plaza, Monterey 646-0910 | www.filmmonterey.org 372-2608 | www.museumofmonterey.org SEPT 29 Art on The Wharf Old Fisherman's Wharf Association invites all artists, young and old, amateur and professional, to display, and/or sell demonstrate, in any media with a marine theme. 9 a.m. - 5 p.m. www.montereywharf.com SEPT 29 & 30 Point Sur Lightstation Moonlight Tours West side Hwy 1 at locked gate 19 miles south of Rio Road, Carmel Admission: $15 for adults; $10 for ages 6 to 17. 6 p.m. 625-4419 | www.pointsur.org or www.parks.ca.gov

OCTOBER OCT 4 Taste of Carmel, Carmel Mission 24th annual event features over 30 outstanding Carmel restaurants, providing enticing and varied selections of appetizers, main courses and desserts, along with fine local wines. Sponsored by the Carmel Chamber of Commerce. 624-2522 | www.tasteofcarmel.com OCT 4-21 Barefoot in the Park Bruce Ariss Wharf Theater, Monterey An MPC Theater production, directed by Peter DeBono. One of the sweetest odes to young love and commitment ever written for the theater. In this delightfully playful comedy, newlyweds Corie and Paul negotiate their first apartment, eccentric neighbors and a meddling mother. This Neil Simon hit sparkles with lively wordplay and laughs as well as with charming characters who find joy—and true love—amid inspired lunacy. Thurs., Fri. & Sat., 7:30 p.m.; Sun., 2 p.m. 656-9507 | www.montereywharf.com

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OCT 5-7 Tor House Fall Festival Friday, Oct 5, 5 to 7 p.m., Tor House: Sunset Celebration in Tor House Gardens, 26304 Ocean View Avenue, Carmel. Fine wine and snacks; poetry, music and hospitality. Saturday, Oct 6: 9 a.m. to 4:30 p.m., Surf Room, Highlands Inn. "Robinson Jeffers — an Enduring Legacy. 50th Anniversary of Poet’s Death (1962)." Keynote speaker: Dana Gioia, Professor of Poetry and Public Culture USC, and the former Chairman, National Endowment for the Arts: “Robinson Jeffers and the Western Voice of American Poetry.” Also, Professors Jim Karman, Emeritus, Cal State Chico, and Robert Zaller, Drexel University. Reservations required. Sunday , 9 a.m.: Annual Jeffers Poetry Walk on Carmel River Beach. 624-1813 | www.torhouse.org OCT 6 73rd Annual Butterfly Parade and Bazaar Robert Down School, 1065 Congress Ave., Pacific Grove Costumed schoolchildren welcome the monarchs to Pacific Grove, “Butterfly Town USA,” during this annual parade, followed by the Butterfly Bazaar and carnival. 10:30 a.m. to 2 p.m. 373-3304 | www.pacificgrove.org OCT 6 Kenny Loggins Sunset Center Rock & Roll legend Kenny Loggins has enjoyed hit songs in four straight decades. Hear all your favorites like Danny’s Song, Celebrate Me Home, Footloose, I’m Alright and more, with Loggins and his incredible band in this rare intimate performance. Sunset Center, Carmel, 8 p.m. 620-2048 | www.sunsetcenter.org

47 www.montereybayadventures.com • FALL 2012

The Collaborator's made up of Sean D. Tucker, Bill Stein, Eric Tucker and Ben Freelove at California International Airshow Salinas

SUBSCRID TO THE HERALD!

831.646.1801

Hawk Tower at Tor House

47 www.montereybayadventures.com • FALL 2012

The Collaborator's made up of Sean D. Tucker, Bill Stein, Eric Tucker and Ben Freelove at California International Airshow Salinas

SUBSCRIBE TO THE HERALD!

831.646.1801

Hawk Tower at Tor House

www.montereybayadventures.com • FALL 2012 47

Cassie Torda, center, wears the jammer's star on her helmet as whe skates in front of a pack during roller derby practice.

OCT 6 Monterey Bay Derby Dames Water City Sports Center, 2801 2nd Avenue, Marina Monterey’s premier flat-track roller derby league. Beasts of Eden v. The Shasta Roller Derby. Doors open 6:30 p.m.; Bout starts 7:30 p.m. $10 in advance; $15 at the door. 272-2037 | www.montereybayderbydames.org OCT 7 43rd Annual Pacific Grove Historic Home Tour A tour of prime and selected Victorian and historic homes, bed and breakfast inns and churches. Docents provide a history of each location, highlighting Pacific Grove's traditional hospitality. Co-sponsored by the Pacific Grove Chamber of Commerce and the Heritage Society. 10 a.m. to 4 p.m. 373-3304 | www.pacificgrove.org OCT 10-14 2012 Carmel Art and Film Festival Filmmakers and industry professionals have enjoyed the Carmel Art and Film Festival, which showcases the best of independent cinema and contemporary art, music, and photography from around the globe, including narrative feature, documentary, short, student, retrospective and premièring films. Looking to educate and entertain, the festival also includes an interactive lecture series, including a film score demonstration in real time, the Art of Wine gallery tour and wine pairing, art auctions, a Women in Film luncheon, film and panel discussion, and an emerging artists music café. The third annual Carmel Art and Film Festival will be held at several venues, including the famous white-sands beach of Carmel-by-the-Sea. 625-3700 | www.carmelartandfilm.com

48 www.montereybayadventures.com • FALL 2012

OCT 12-14 Monterey HistoryFest A festival that offers a variety of programs for both residents and visitors to experience Monterey’s unique cultural heritage and historic resources. Walking tours, films, lectures, music, workshops, reenactments and more. New this year: A Robert Louis Stevenson “Treasure Island” Treasure Hunt. Fun for the whole family. Sponsored by Historic Monterey. Free admission to historic buildings and activities. 646-5640 | www.historicmonterey.org OCT 20 Annual St. Mary's Holiday Bazaar St. Mary’s by-the-Sea, 12th & Central, Pacific Grove Traditional festive pre-holiday event. Holiday decorations, wreaths, homemade baked goods and original handmade gift items. In Edwards Hall, 24 local artists will sell jewelry, specialty soaps, knitted gift items, carved toys and holiday cards. The St. Mary's Guild members offer their famous jams, jellies, preserves and baked goods. Coffee, pastries or croissant sandwiches are available. All proceeds go to support local charities. Admission is free. 373-4441 | www.stmarysbythesea.org OCT 20 Salinas Valley Food & Wine Festival Oldtown Salinas Showcase of the best Salinas Valley foods, wines, breweries, entertainment and more. Ticket Price includes a wristband good for unlimited tasting and entertainment. Food will be available for purchase and a number of artists & vendors will be present. 12 to 5 p.m. 758-0725 | www.salinasvalleyfoodandwine.com OCT 20 5th Annual Harvest Moon Festival Kinship Center, 124 River Rd., Salinas Celebrating 28 years of changing children’s lives, guests enjoy an elegant evening of gourmet food prepared by Monterey County’s top chefs paired with local award-winning wine, dancing, entertainment and live and silent auctions. All proceeds benefit Kinship Center programs for abused and abandoned children. Tickets: $125 455-4737 | www.kinshipcenter.org OCT 20 Make-a-Wish Monterey Bay Gala Tehama Golf Club, Carmel Known for its inventive themes and extraordinary entertainment, the Gala is an elegant evening, with cocktails and a silent auction on the terrace, a gourmet dinner, a featured entertainer and a live auction of coveted items. Benefits Make-a-Wish. 415-982-9474 | www.SFWish.org OCT 20 & 21 HarvestFest Arts & Crafts Faire Custom House Plaza, Monterey PacRep Arts & Crafts Fair features original works of more than 50 juried artisans & crafters, as well as many food vendors. 9 a.m. to 5 p.m. 622-0700 | www.pacrep.org OCT 26 & 27 1967 Film Series Museum of Monterey The Trip. One of the “9 Films Marking 1967,” vintage films in theaters in 1967. A new monthly film series presented by The Monterey County Film Commission, in collaboration with the Museum of Monterey (MOM) 2012 exhibition, “Music, Love and Flowers: Youth & Culture Monterey 1967 & Now.” Fridays, 7 p.m.; Saturdays, 2 p.m.

Museum of Monterey, 5 Custom House Plaza, Monterey 646-0910 | www.filmmonterey.org 372-2608 | www.museumofmonterey.org OCT 26-NOV 18 Three Tall Women Circle Theatre, Carmel Edward Albee’s play explores the life of a compelling 90-year-old woman who reflects on her life at different stages, with a mixture of shame, pleasure, regret and satisfaction. 622-0100 | www.pacrep.org OCT 27 St. Mary’s Book Sale St. Mary’s by-the-Sea, 12th at Central, Pacific Grove Everything from mysteries to garden books, children’s books to history. Proceeds benefit local charities. Edwards Hall, 9 a.m. to 2 p.m. 373-4441 | www.stmarysbythesea.org OCT 27 32nd Annual Big Sur River Run Pfeiffer Big Sur State Beach 5k walk among the redwoods and along the Big Sur River. 10 a.m. sharp 624-4112 | www.bigsurriverrun.org OCT 27 Pacific Grove Holiday Fashion Show Inn at Spanish Bay Pacific Grove boutiques host this annual Holiday fashion show. Silent auction items includes trips, restaurant certificates, accommodations and golf packages to support the Chamber of Commerce. Hors d’oeuvres and live entertainment. 5:30-8:30 p.m. Tickets, $30. 373-3304 | www.pacificgrove.org

NOVEMBER NOV 1 The Acting Company: “Of Mice and Men” Sunset Center, Carmel, 8 p.m. 620-2048 | www.sunsetcenter.org

NOV 1-4 Big Sur Food and Wine Festival. Celebration of Big Sur's creative culinary arts at local resorts and restaurants. Tastings, cooking demonstrations, winemaker dinners and hiking with stemware. 667-0800 | www.bigsurfoodandwine.org

Runners take off at the start of the Pacific Grove Just Run 5k.

NOV 3 Radio Stories & Other Stories: An Evening with Ira Glass Sunset Center, Carmel, 8 p.m. 620-2048 | www.sunsetcenter.org NOV 5 Evening in the Garden Mission San Antonio de Padua, Jolon An enchanting opportunity to sample local wines from many outstanding wineries, while munching upon a selection of specially catered gourmet food delights, all amid the ambiance of our Padres’ Garden. $40, or $50 at the door. 4 to 8 pm 385-4478 | www.missionsantonio.net NOV 8 The Chucho Valdés Quintet Sunset Center, Carmel, 8 p.m. 620-2048 | www.sunsetcenter.org NOV 10 Heroes Open III Golf Tournament Bayonet Golf Course, Fort Ord A day of golf honoring lifetimes of commitment. Four-player golf scramble and silent auction benefits the Central Coast Veterans Cemetery Foundation. 384-9400 or 373-3609 | www.ccvcf.com Party in the Hangar Monterey Wine Country Presents Taste 40 Monterey County Wineries Enjoy Delicious Bites from 10 Local Restaurants “Revolving” Winemakers for Q & A Every HalfHour. Try and Buy Wine Marketplace Featuring Local Celebrity Chef Todd Fisher of “Destination America” New TV Series Also experience (for additional cost): Gourmet Food Truck Cuisine • Helicopter Rides $60 General Admission Advance Purchase $70 General Admission Day of Purchase $95 VIP Admission Del Monte Aviation Hangar, 1-4 p.m. www.montereywines.org NOV 13-18 Callaway Golf Pebble Beach Invitational Players from the PGA, LPGA, Champions and Nationwide tours compete. Played on Del Monte,

Spyglass and Pebble Beach Golf Links. Free for spectators. No tickets required. 877-853-5864 | www.pebblebeach.com NOV 16 Tribute to the Music of John Denver Tribute artist Jim Curry, whose voice was heard in the CBS-TV movie Take Me Home: The John Denver Story, has performed John Denver's music throughout the country and has emerged as today's top performer of Denver's vast legacy of multi-platinum hits. Jim's uncanny ability to mirror John's voice and clean-cut look takes you back to the time when Rocky Mountain High, Sunshine, Calypso and Annie's Song topped the charts. 620-2048 | www.sunsetcenter.org NOV 17 Just Run® 3k Kids’ Race and Big Sur’s 5k on Monterey Bay JUST RUN® Just Kids 3K Race 8:15 a.m. Big Sur’s 5k on Monterey Bay, 8 a.m. Call for information. 625-6226 | www.bsim.org NOV 18 Big Sur Half Marathon 10th Annual event. A gently rolling, fast 13.09-mile course that winds through historic downtown Monterey, along Cannery Row and the Pacific Grove. Start: 7 a.m., Del Monte at Figueroa, Monterey; finish: Custom House Plaza, Monterey. 625-6226 | www.bsim.org NOV 23 & 24 1967 Film Series Museum of Monterey Valley of the Dolls. One of the “9 Films Marking 1967,” vintage films in theaters in 1967. A new monthly film series presented by The Monterey County Film Commission, in collaboration with the Museum of Monterey (MOM) 2012 exhibition, “Music, Love and Flowers: Youth & Culture Monterey 1967 & Now.” Fridays, 7 p.m.; Saturdays, 2 p.m. Museum of Monterey, 5 Custom House Plaza, Monterey 646-0910 | www.filmmonterey.org 372-2608 | www.museumofmonterey.org

NOV 23 18th Annual Cannery Row Christmas Tree Lighting Cannery Row in Monterey Family fun starts at Steinbeck Plaza at 3:30 p.m., with live holiday music, caroling and live reindeer. Arrival of Santa and annual tree lighting at 6 p.m. www.canneryrow.com NOV 24 41st annual Community Thanksgiving Dinner Monterey Room at Monterey Fairgrounds, 2004 Fairground Road, Monterey. Free. 647-5845 NOV 30 The Blind Boys of Alabama Holiday Show Sunset Center, Carmel, 8 p.m. 620-2048 | www.sunsetcenter.org NOV 30-DEC 2 The 14th Annual Monterey Cowboy Poetry & Music Festival Monterey Conference Center Popular annual event for all ages celebrates Monterey’s contribution to our Western heritage with cowboy poetry and song. The festival has many shows scheduled over the three days, plus a Jam Session on Friday and Saturday nights, a Cowboy Art & Western Marketplace, silent auction and the special Sunday morning Cowboy Church, which benefits The Salvation Army. 800-722-9652 | www.montereycowboy.org

DECEMBER DEC 1-9 Community Days at the Aquarium Free admission to residents of Monterey County; please bring identification. Monterey Bay Aquarium 648-4800 | www.montereybayaquarium.org DEC 1 19th Annual Stillwell’s Fun in the Park Caledonia Park, Pacific Grove Lots of wintry fun for all, with Santa’s arrival on a shiny Pacific Grove fire truck, Frosty the Snowman, Snow Queen, hayrides, petting zoo, and entertainment. 10 a.m. to 4 p.m. 373-3304 | www.pacificgrove.org DEC 2 Holiday Spectacular Château Julien Wine Estate, 8940 Carmel Valley Road, Carmel Limited seating is available for this magical performance in the Wine Estate's Chai. Over 1,000 oak barrels filled with wine, and 15” insulated Chai walls, create the perfect acoustics for the majestic sounds of the talented Choral Project choir. Holiday wine tasting and gift reception following in the elegantly decorated Great Hall. 2:30-5:30 p.m. Tickets: $45. 624-2600 | www.chateaujulien.com

SCAN QR CODE TO ADD NEW EVENTS TO THE GO! CALENDER Visit www.montereybayadventures.com for things to do in Monterey County

www.montereybayadventures.com • FALL 2012 49

Every picture tells a story. Visit: photos.montereyherald.com throughout the day.

News • Sports • Entertainment • Best Images of the Day Ashley David of Laguna Nigel plays under the Pacific Grove Christmas tree during tree lighting festivities See photojournalism at its best. Bookmark: photos.montereyherald.com

DEC 3 Pacific Grove Holiday Tree Lighting Festivities at Jewell Park include live entertainment by school bands and choruses, followed by caroling and refreshments at Chautauqua Hall and Santa’s first visit! The tree lighting begins at 5:30 pm. 373-3304 | www.pacificgrove.org DEC 4 & 5 Christmas at the Inns Visit 10 Pacific Grove bed-and-breakfast inns decorated for the holidays in Victorian-era splendor. Self-guided tour. Entertainment and light refreshments. 6 to 9 p.m. 373-3304 | www.pacificgrove.org DEC 6 11th Annual Holiday Parade of Lights in Pacific Grove Lighted parade with marching bands, holiday floats, dance teams, equestrian groups and Santa Claus. Wagon rides, photos with Santa and carolers. 6 p.m. 373-3304 | www.pacificgrove.org DEC 6-23 A Christmas Carol, Bruce Ariss Wharf Theater, Monterey An MPC Theater production, directed by Gary Bolen. Bring the entire family to this song-filled new adaptation of Dickens' classic tale that reawakens the true spirit of Christmas in a heart-warming story of yuletide redemption and will chase the ‘humbug’ out of the most miserly Scrooge! Thurs., Fri. & Sat., 7:30 p.m.; Sun., 2 p.m. 656-9507 | www.montereywharf.com DEC 7 & 8 27th Annual Christmas in the Adobes Downtown Monterey Evening candlelight walking tour of more than 20 historic Monterey adobes. Buildings are decorated with period ornamentation. Refreshments and entertainment. Tickets: Cooper Museum Store, 535 Polk Street, Monterey. Thursday and Saturday, 5 to 9 p.m. 649-7120 | www.parks.ca.gov/events

DEC 8 Jingle Bell Run/Walk Lover’s Point, Pacific Grove A fun, festive way to kick off your holidays. Wear a holiday-themed costume and tie jingle bells to your shoelaces to run or walk in this 5k event that benefits the Central Coast Branch of the Arthritis Foundation. 7:30 a.m. 620-1699 | www.arthritis.org DEC 8 Santa’s Fly-in Santa and Mrs. Claus fly in by helicopter direct from the North Pole to Carmel Valley Village Airfield! There they board their sleigh and lead a parade through Carmel Valley Village. Event begins at 10 a.m. 659-4000 | www.carmelvalleychamber.com DEC 9 Aquarium Open House Open House. Local conservation and environmental organizations share their contributions with residents and provide them with opportunities to get involved. Free admission to residents of Monterey County. Monterey Bay Aquarium 648-4800 | www.montereybayaquarium.org

If every picture is worth a thousand words, the montereyherald.com Media Center will take your breath away. Filled with images from across California, America and the globe, our Media Center is constantly updated to showcase the best in photojournalism. Bookmark: photos.montereyherald.com today and see the world in a whole new way.

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To get your events in the next issue of Adventures Calendar please email Kathleen Nevin at

kmnevin@sbcglobal.net

The pathway leading to Casa Soberanes in Monterey is lit up with candles during the Christmas in the Adobes celebration.

50 www.montereybayadventures.com • FALL 2012

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56 W.E. Shankle

YEARS & COUNTING...

Pride In Our Product • Pride In Our Client Relationships Since 1956, our #1 commitment has been to the most important person in any transaction: The Client. From founder, W.E “Rusty” Shankle, to son, Greg Shankle in 1963, and handed down to grandson, Stuart Shankle, today – that half-century tradition is still the Shankle Real Estate way! Still family owned and operated! Consistently ranking among the top locally, in successful transactions per agent, and the creation of satisfied homeowners! Thanks for the past 56 years – here’s to the next! Greg Shankle

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