Adventures Winter 2012 by Vanessa Ramriez

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Adventures www.montereybayadventures.com

MONTEREY BAY

with

Haven

WINTER 2012

Spirits from the past CLASSIC

COCKTAIL SCENE ALIVE

AND WELL ON THE

Guide to winter events on the great Central Coast

PENINSULA

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988 MADISON STREET, MONTEREY

4760 SEA CREST DRIVE, SEASIDE

GREAT LOCATION This 3 bedroom 2 bath home is tucked away on a serene, wooded country lane. Ground floor features master bedroom with fireplace, laundry area and 2nd bedroom. Another fireplace and cathedral ceilings greet you on the second floor where open floor plan living/ kitchen area are bathed in natural light. New roof in Oct. 2012. Offered at $630,000.

OCEAN VIEWS Enjoy spectacular views of Monterey Bay from the master balcony of this amazing 4 bedroom, 2 ½ bath Seaside Highlands home. Dramatic upgrades throughout include marble and hardwood floors, wrought iron stairwell, marble counters and stainless steel appliances in kitchen. Offered at $695,000.

Joe and Peggy Smith (831) 238-1984; 238-1985 joe@brattyandbluhm.com DRE# 01335794; 01812796

Bill Bluhm, Owner/Broker 831-277-2782 Bill@BrattyandBluhm.com DRE#01075634

1127 MILES AVENUE, PACIFIC GROVE

128 4TH STREET • PACIFIC GROVE

OCEAN VIEWS Impeccable 4 bedroom, 2 bath remodel is everything you’ve been looking for and more. Ocean views, cathedral ceilings, skylights, wood floors, travertine tile, granite counters, stainless appliance and a dream garage. Located close to shopping and Asilomar State Beach with easy access to Hwy 1. Call me for a private Showing! Offered at $785,000.

PERFECT GETAWAY! Picture perfect, bright and charming P.G. Retreat 1892 vintage beach cottage. Immaculate condition featuring Carmel stone fireplace, wood floors throughout, high ceilings, updated systems and garage. Great location close to everything. Offered at $599,000.

Arleen Hardenstein, GRI, REALTOR® 831.915.8989 arleen@brattyandbluhm.com DRE# 01710953

Deane Ramoni, GRI, REALTOR® 831.917.6080 Deane@BrattyandBluhm.com DRE# 01265751

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6 12 16 18 20 contents Cover Photo Restaurant 1833 bartender in Monterey Photo by Patrick Tregenza

ADVENTURES Monterey Bay including Haven magazine Volume 6, No. 4 • WINTER 2012 Publisher Gary Omernick

Advertising Director Robert Powell Editor Mike Hale Graphic & Content Designer Vanessa Ramirez For advertising information, call: Robert Powell, 831-646-4301 Adventures Monterey Bay is published quarterly by The Monterey County Herald. All rights reserved. Material herein may not be reprinted without express written consent of the publisher.

more stories and photos at www.montereybayadventures.com

FEATURES

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Spirits of the Past: Cool cocktails on the Peninsula Tasty Tunes: Red Beans & Rice keeps it spicey Carmel Shopping: The village offers unique options Capturing the Emotion of the Ocean: P.G. artist makes waves Whalefest: Winter is primetime for whales Dining Showcase: Recipes and menus from local restaurants Calendar: Things to do and places to go December through March

HAVEN SECTION

Fireplace 101: Home is where the hearth is

EDITOR’S NOTE

Editor’s Note

A line of drinks on the bar at Rio Grill in Carmel. Photo by Joe Valencia

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World Class Golf is Always Just Steps Away If your description of paradise is living in a custom home with ocean vistas on the Monterey Peninsula and with a backyard that includes 36 holes of world-class golf, then you’ve found your dream-come-true at THE ENCLAVE AT CYPRESS GROVE. Choose from 27 PRIME LUXURY HOMESITES starting at $380,000. The Enclave creates a special, coastal lifestyle in an exclusive gated, luxury resort community placed in a serene atmosphere of mature Cypress trees and lush opens spaces along Bayonet and Black Horse Golf Courses — two breathtaking and demanding 18-hole layouts. Bayonet is recognized by Golf Digest as one of the USA’s 50 toughest courses. Sample home design

The Enclave is the opportunity to plan and create your own dream. Arrange for a site tour today. We’ll be glad to show you what paradise is all about.

The Enclave at Cypress Grove 831.394.5600 www.cypressgroveliving.com

June 24-27, 2012

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Editor’s NotE

ec. 5 passed again without much notoriety, but tipplers and history buffs know very well that the date signifies Prohibition Repeal Day.

On Jan. 16, 1919, Congress passed the 18th Amendment, outlawing alcohol and ostensibly putting an end to all our country’s social ills. The Women's Christian Temperance Union believed alcohol led to “drunkenness, crime, mental illness and poverty” and the group led the charge toward temperance. As it turned out, the 13 years of Prohibition and the criminalization of alcohol led not only to a rise in civil delinquency and organized crime, but also to the loss of customs associated with the production, preparation and consumption of alcohol. The 21st Amendment was ratified on Dec. 5, 1933, repealing Prohibition and marking a return to the rich traditions of craft fermentation and distillation, the legitimacy of the bartender, and the responsible enjoyment of alcohol in social settings. It also brought the cocktail out of the speakeasies and backrooms and into the mainstream. Sadly though, the cocktail movement stalled against a strong whiskeyand-beer tradition and the American wine revival. But today, a cocktail Renaissance is taking place nearly 100 years after Prohibition, and a select stable of local bartenders stand strong behind the movement. They roam farmers markets to make inventive purees, infusions and garnishes, they use classic spirits (including long-forgotten bitters, aperitifs and digestifs), they light drinks on fire or use smoke to lend flavor, and they have a lot of fun doing it. So as the weather gets chilly, head to one of our local watering holes and let a talented mixologist warm your soul. And while you’re there, raise a glass to the end of temperance, and the beginning of a classic revolution.

— Mike Hale

- Royal Calkins

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Spirits from the past Story by: Mike Hale

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Pacific’s

Edge insid

Before “Sex and the City” cosmos and appletinis, before irish car bombs and Jagermeister shooters, before diet Coke became an acceptable mixer and electric-red maraschino cherries a hip garnish, the classic american cocktail ruled the day.

at the turn of the 20th century, we ended a long whisky-and-beer period and enjoyed the birth of the old-fashioned crafted cocktail. these drinks — and the ambiance surrounding them — became hugely popular. they survived the temperance movement as the drinks moved out of bars and into smoky, secluded speakeasies, where men in fedoras and women in flapper dresses enjoyed the perfected techniques and carefully selected ingredients of bartenders. these pre-Prohibition cocktails are back in vogue, and the Monterey Peninsula is not late to the party. the cocktail renaissance is roaring nearly 100 years after Prohibition, and a select stable of local bartenders stand behind the movement. they muddle and mix and elevate those classic forgotten flavors. they embrace bitters, made from the sharp, pungent essence of plant extracts. they use interesting garnishes and aromatics, and concoct innovative fruit and vegetable purees. and in a nod to the good old days, the drinks pack a wallop, letting the spirits shine in a harmonious balance of flavors.

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At the turn of the 20th century, we ended a long whisky-and-beer period and enjoyed the birth of the old-fashioned crafted cocktail. InspIratIon

runs deep “I am totally inspired by classic cocktails,” said anthony Vitacca, the innovative barkeep at Montrio Bistro in Monterey. every morning Vitacca cracks open a red Bull and goes online to research classic cocktails, searching for inspiration. “I always start with the classics. simple and basic. usually three ingredients,” he said. “From there I interchange ingredients and expand, or sometimes I like to just keep it simple and let the spirit shine through.” For Vitacca and other locl mixologists, it became discouraging to witness how long it took americans to demand more from their cocktails, especially considering the foodie revolution that took hold two decades ago. “It’s great now because we’re bringing the kitchen to the bar,” Vitacca said. “I get 70-year-old ladies coming in with a page from a magazine, and they say ‘anthony, make me something with st. Germain’ (a sweet liqueur crafted in the artisanal French style from elderberry flowers). It’s a lot of fun.” Vitacca’s latest obsession surrounds the european traditions of aperitifs (drinks such as vermouth or Champagne that prepare your stomach for food) and digestivos (grappa or bitter herbal liqueurs such as Fernet and amaro that help aid digestion). “I always have something rattling around in my brain and I call them my new toys to work with,” he said. His current favorite is called devil’s dilema, made with Jameson Irish Whiskey, r. Jelinek Fernet, Cocchi americano, Celery Bitters and Ginger peppercorn syrup served up with an orange twist. another popular Monrio cocktail is called semper ri, with Mitcher’s small-batch rye, dolin’s dry vermouth, Luxardo maraschino and angosturo bitters. Most of Montrio’s signature cocktails (and the classics) are priced at $10. on the extreme high end is the Millionaire Margarita (Leyenda Xa, Cointreau noir, Grand Marnier Centenaire), a deconstructed marg served up for $50. Vitacca use fresh, local fruits, herbs, and vegetables in his cocktails and makes all his own mixes, syrups, purees and infusions (he even makes his own maraschino cherries, using fruit from swank Farms in Hollister).

Anthony Vitacca mixes it up at Montrio Bistro in Monterey. Photo by Elite Photography

“We believe our bar menu is the most eclectic, imaginative, satisfying cocktail menu on the entire peninsula,” he said. Giving Vitacca some serious competition is sister restaurant rio Grill in Carmel. rio’s full service, high-end bar program specializes in signature southwestern cocktails (the rio ’rita has been on the menu since 1983), classic cocktails (try the Corpse reviver #2 with Cascade Mountain gin, Lillet Blanc, Cointreau, absinthe and lemon juice) and creative cocktails (a top-seller is el Fuego, with Grey Goose vodka, agave syrup, fresh lime and muddled cilantro and jalapeño). Bar manager eddie Banaszek spearheads the revived spirits program, with much input from general manager Joe Valencia, a former bartender who cut his teeth in the seattle restaurant/bar scene. Look for an energetic ambiance (with lots of locals), eager, creative bartenders and a beautiful collection of small batch tequilas.

draWInG

tHe BattLe LInes the elevation of the local cocktail scene has created a “Bar Wars” scenario, with tenders trying to outdo one another. Vitacca was once the only inventive drink-master in town, until restaurant 1833 opened nearby, and they started barrel-aging negroni (an Italian apéritif made from equal parts gin, Campari and vermouth), adding smoke to spirits and reinvigorating the absinthe craze. Behind the illuminated quartz bar is Mike Lay, chief bartender and mad scientist (he actually uses beakers). His mostly $10 libations have landed in major magazines, including GQ (and he was named Mixologist of the Month for december in Wine enthusiast magazine) and his inventive cocktails such as the Kentucky Waffle (10-year bourbon, lemon, maple syrup, apple cider and cinnamon stick) have helped elevate 1833 into rarefied air in the local bar scene. Beverage director ted Glennon takes a hands-on

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approach, adding to the elixir menu (try Ma Glennon’s Coffee Liqueur) and encourages experimentation and risk-taking. The bar enhances the restaurant’s 19th century apothecary motif, with drinks categorized as Pain Killers, Aphrodisiacs, Stress Relievers and Elixirs.

ThE

CRAfT of CoCKTAiLS When Donald Conn was 18 he wanted to be Tom Cruise. Not the actor, mind you, but the character Cruise played in the 1988 movie “Cocktail.” “i thought, ‘that looks cool,’ ” he said. “i can do that.” After working in smoky nightclubs in Glasgow, Scotland, he quickly realized the movie did not reflect the true life of a bartender, and the craft required more than a toothy smile and spinning booze bottles. he got into the hospitality business at hotels around the world and found his calling behind the bar. Today, as food and beverage director at highlands hyatt Carmel, he can’t stay away from jiggers and muddlers (and he’s known to display an impressive collection of antique shakers at his home). So when it came time to reinvent what had become a tired drink menu, Conn rose to the challenge, ditching boring cocktails that never sold and injecting some contemporary techniques laid over the top of classic foundations. At highlands’ popular Sunset Lounge, you will find cucumber martinis with blue cheese-stuffed olives, cucumber and mint (“tastes a bit like a Greek salad, but better for you,” Conn said) and the Purple haze, with fuzzy’s vodka, lavender elixir, lime juice and fresh blueberries. “The key is to start with good quality product, fresh produce cut that day, and no cheap booze,” he said. “And i to be able to taste the spirit.” To take advantage of the growing cocktail revolution, Conn has started a Shake, Rattle and Roll series where he sets up cocktail stations in the fireside Lounge, teaching the elements of crack cocktails along the way and putting the best customer creation on the menu for a week. The next session is feb. 13. information: 622-5445.

ThE

A line of drinks on the bar at Rio Grill in Carmel. Photo by Joe Valencia

CLASSiCS REvivED inside Carmel’s iconic Cypress inn, owned in part by actress and singer Doris Day, there’s a nostalgic movement afoot as bar master Drago Cvetkovic channels old hollywood in a nod to classic cocktails. Cvetkovic has put together a menu for Terry’s Lounge that pays homage to the likes of James Cagney, Cary Grant and humphrey Bogart. he’s no stranger to celebrity, having worked as caberet host behind the scenes at harrah’s Tahoe during the Rat Pack revolution. in fact, Cvetkovic, 63, was the personal bartender to frank Sinatra, Sammy Davis Jr. and their entourage. Sinatra was easy, Cvetkovic said: Two fingers of Jack Daniels and two square ice cubes. “That was it,” he said. “frank got buried with a bottle of Jack you know.” Cvetkovic wanted to take Cypress inn back in time, when Ms. Day filled the big screen with her

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behind s a drink Lay shake e sper's ik e V M r d e e d ll n ocktail ca 833 barte c 1 t A n : w ra u lo a Rest ght. Be ing bar, ri nza the gleam ick Trege tr a P y b to o h P . sp Gra

infectious smile and gorgeous voice. So he brought back the classic drinks of that era, slotted into categories of whiskey, brandy, gin, rum and vodka. Try the Sazerac (Old Overholt Rye, Pernod, muddled sugar cube, a dash of bitters, and a lemon twist), or perhaps the Marlene Dietrich Cocktail (Canadian Club whiskey, Grand Marnier, fresh orange juice over ice with orange and lemon peel garnish. (Legend has it that Dietrich used to suck on lemons to keep her mouth tight). Cocktails at Terry’s average about $10, but a weekday happy hour discounts orders by 15 percent. “Our menu is an homage to a bygone era,” he said. “The bar scene is finally getting away from throwing two ingredients together and calling it a drink. It’s back to a more sophisticated approach, and this time they’re here to stay.”

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Everything You Want, Everything You Expect…

Great Selection Of Fine Furniture

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Who do You Think You Are? Find out in 2013

Isabelle “Belle” Vermilyea Nevin came to San Francisco in the late 1850s with her widowed mother and four siblings. She married Charles W. Nevin in 1872.

By Kathleen M. Nevin When I first started working on my family history in the 1970s, I would spend hours in darkness, staring as microfilm whizzed by until I was cross-eyed. It was a tedious process, but it was still exciting. My first real discovery was finding my father’s greatgrandfather – John Cullen Nevin and his wife Martha O’Haver – in an 1880 Federal Census for Lodi. I still remember the exhilaration I felt. This was my family, these were my ancestors, born the early 1800s in Pennsylvania and Ohio, whose parents came from Ireland. It was like solving a mystery or a puzzle. I was hooked. Some 35 years later, I continue to research my family – my 5th Great Grandfather, Ezra Trim, who fought in the American Revolution, my 2nd Great Grandfather, Miles Barzilla Hunt, who was wounded at the Battle of Franklin, Tennessee – it’s still exciting when I find a new record, another tombstone or a distant cousin who will share photographs. Since those early pre-Internet discoveries, I’ve logged hundreds of hours in libraries, courthouses and cemeteries from California to Iowa, from Alaska and Nova Scotia to England and Ireland, searching for my own family history. And the Internet has only made records and information more accessible and easier to locate. Now I’m able to look up those same Census records on my laptop, or email a researcher in Circleville, Ohio, to ask for some help. Along the way, I’ve met relatives in South Dakota, Colorado and Connecticut. I’ve learned more about history than I ever did in school. The search – the puzzle and the challenge of the search – keeps me going. Genealogy is one of the fastest growing hobbies, attracting new people every day. Television shows like “Who do You Think You Are?” and “Finding Your

Continues on page 26

Writer Kathleen Nevin’s 2nd Great Grand Uncle, Charles William Nevin, was the “proprietor of a large printing house” in San Francisco.

Writer Kathleen Nevin’s 2nd Great Grandfather Miles Barzilla Hunt was a Civil War Veteran.

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TasTy Tunes Red Beans & Rice keeps it spicy By Fred Hernandez

ou might think that the founder of a local band that has survived and thrived for 19 years — a long time span for any group — might be a bit arrogant.

Not so with Gil Rubio of Seaside, a spirited, spiritual and energetic man, and modest to boot. He still remembers the inaugural gig of his band, Red Beans & Rice: Aug. 4, 1993. Red Beans & Rice (RB&R) is an Americana roots and blues band that mixes Rubio’s original tunes with somewhat obscure classics in a spicy New Orleans-influenced gumbo of Chicago blues, Texas swing and Louisiana songs. RB&R has opened for such luminaries as Los Lobos, John 70 Lee Hooker, Asleep at the Wheel, Canned Heat, The Fabulous Thunderbirds, the Iguanas, Tommy Castro, Coco Montoya and Sonny Landreth, to name just a few. Rubio sports his trademark goatee and ponytail, and easily slips into a smile. His Seaside living room offers a glimpse into his world: A tribute to Our Lady of Guadalupe on the wall; an old-style sombrero on the couch; a skilled impressionistic painting by his mother over the mantle; a photograph of Mexican revolutionary Emiliano Zapata; and, of course, his guitars.

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ate “Our ultim touch goal is to omehow people s feeling, — with a rstandwith unde a mesing, with o hope sage — t rememy e h t t a th thing ber some music.” r u o m o r f

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Rubio has strong spiritual beliefs and expresses them to great advantage in “Choose a Side,” a song in the band’s fifth album, “New Recipe.” The Latin-tempo song questions war and the battles for morality, freedom and justice — in a tasty mix of searing lyrics, Santana-like guitar runs, sax and keyboard riffs, plus driving drums. The CD includes four tunes written by Rubio and eight revitalized covers. Rubio’s “We Need to Help Each Other” is a crowd-pleasing anthem that addresses war, beliefs and inequalities. RB&R opened in August for Los Lobos at Pepper Tree Ranch in Hollister. Lobos lead guitarist Cesar Rojas told the crowd, “OK, we’ve got Red Beans and Rice, now all

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we need is tortillas.” The inclusion of the Lobos’ “That Train Don’t Stop Here Anymore” in the latest CD is the band’s picante response, a full and satisfying serving. The CD ends the meal with Wayne Toups’ “Sweet Joline,” a hot-blooded Cajun blend of blazing guitar, gritty vocals and pumped percussion. The band includes Rubio on guitar, congas and vocals, Brian Shaw on bass, Jon Gorman on lead vocals and harmonica, John Tindel on keyboards, Karl Stearns on drums and congas, and Tamas Marius on baritone, tenor, alto and soprano saxes. But how about the band’s name? Rubio says it came from a gig he did with Zydeco performer Alligator. “I was playing percussion and Alligator turns to me and says, Continues on page 14 www.montereybayadventures.com • WINTER 2012 13

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ns to Red

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‘Hey, the next song is Zydeco. Play keyboards, just play G and D7,’ so I did it. When the song was finished, Alligator said, ‘Hey, Gil has turned into a Zydeco man overnight.’ I said it was more like a Zydeco man in two minutes.” Rubio says he was taken with the Zydeco and remembered that red beans and rice is a traditional dish in New Orleans. “So I decided to name my new band Red Beans & Rice because that gave me a lot of latitude, not only in playing, but in songwriting too. It meant we could play not only blues, but Latin rock and a little jazz.” Since then, he has written about 30 songs. You may also remember him from his Latin jazz DJ stint on the original radio station KAZU in Pacific Grove. The only original member still in the band is Rubio. “We’re kind of like ‘Spinal Tap,’ ” he said. “But with us, through the years we’ve had about 15 million bass players, instead of drummers.” However, he notes that (bassist) “Brian Shaw was on the second CD and now on the fifth, so he’s been in the band twice.”

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Rubio’s guitar heroes include Carlos Santana, Howlin’ Wolf, Muddy Waters, Peter Green (founder of Fleetwood Mac) and Freddie King. “I was just taken by Muddy Waters — there was such a rawness, such power in what he did. And I still love Peter Green and the live stuff from B.B. King.” But his greatest influence was his grandfather, Julian Ascencion Flores. “He was a folkloric dancer and a musician,” Rubio said. “He played a lot of instruments — guitar, violin, trumpet, mandolin — and that’s what piqued my interest; we had all those instruments around the house. Growing up, we heard lots of Mexican music as little kids. But my older brother and aunts and uncles would bring home lots of new music — heavy metal, Jimi Hendrix, early Motown. Most kids my age were into bubblegum music, but I had experienced a wider range. I started playing guitar when I was 14.” After so many years, he lists some of the band’s best gigs “We were invited as special guests to the Monterey Jazz Festival in 2002, because they had a New Orleans theme that year. And we got a standing ovation. A standing ovation. That was just tremendous — it was the Jazz Festival, after all — that was really good.” He cites several great gigs with Los Lobos. “The last one in Hollister, of course. But there was another good one in 1997. We opened for them at the Jazz and Blues store (former site of radio station KRML) in Carmel. The tiny store was packed. I remember the year because Cesar signed my amp. I still have it.” “Maybe the best gig was opening for Canned Heat and John Lee Hooker at the Catalyst. John Lee was really something — almost tribal, with a greatness you can’t deny.” Rubio notes that typical RB&R CDs include about five original songs and roughly seven covers, songs people aren’t used to hearing anymore. In performance, about half the songs are original, he said. He hopes to one day perform all original tunes. “Our ultimate goal is to touch people somehow — with a feeling, with understanding, with a message — to hope that they remember something from our music,” he said. Red Beans & Rice CDs are available at Do Re Mi Music in the Carmel Rancho shopping center, through www.redbeans.com or through slvmusicmanagement@yahoo.com, phone 372-1955.

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C ARMEL S HOPPING B Y K ATHRYN M C K ENZIE | P HOTOS

V ERN F ISHER

STUMPED ON FINDING THE PERFECT HOLIDAY GIFT FOR THAT special someone? If you’re looking for truly unique items, there’s no doubt you’ll find them in Carmel-by-the-Sea. Everyone knows that downtown Carmel has designer boutiques, antique and collectible stores, wine shops and art galleries; of course, one-of-a-kind items abound in all these places. Yet a second glance proves there’s much more available. You may not know, for instance, that you can buy handmade cowboy boots in Carmel. Or linens embroidered while you wait. Or a stone sculpture that looks to be straight out of the Neolithic period. Or a pink princess dog bed. Here’s a look at some of the wild, weird and slightly wacky items that Carmel has to offer. • Offbeat furnishings are the order of the day at Paloma’s Home Furnishings, where modern mingles with neo-primitive. If you have deep pockets and a friend in need of a lamp, why not get one of their fascinating metal light fixtures adorned with glass globes ($695)? Fun accent pieces include Indonesian teak baskets created from twisted pieces of wood, and an imposing stone mask sculpture ($395). NW corner of Ocean and Mission, palomas.biz or 6246120. • Time to get something for the dog, or the dog lover, in your life? In addition to the aforementioned pink princess bed, other fabulous items at Diggidy Dog: A Dog and Cat Boutique include healthy baked doggie treats and crystal-studded collars ($28). Near SW corner of Mission and Ocean, www.diggidydog.com or 625-1585.

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• Cowboys and city folk alike will find all the Western accessories their hearts desire at Burns Cowboy Shop, ranging from what are possibly the most elaborate boots in the universe, to hats, clothing, belt buckles, jewelry and other accoutrements. The Lucchese boots, handmade in El Paso, come in men’s and women’s styles and feature fancy cutouts and materials such as ostrich, crocodile and goat; the store’s leather coats and purses can fit into either a ranch or urban lifestyle. Boots range from $500 to $12,000. Ocean Avenue between Dolores and Lincoln, burnscowboyshop.com or 624-4014. • Everyone deserves a set of fine linens at some point in their lives. Your favorite young couple might appreciate some from Jan de Luz, which carries a ravishing assortment of tablecloths, napkins, kitchen towels, aprons and more at its downtown Carmel shop. Items can be embroidered to your specifications on the shop’s automatic stitching machines. If linens aren’t quite the right thing, there are other fun items, such as the wooden salad servers with brightly colored handles carved in the shape of chickens or dogs ($22). Dolores between Ocean and Seventh, www.jandeluz.com or 622-7621. • Do you have a friend or family member who’s into green living? Look no further than Eco Carmel, where everything in the store has been chosen with the environment in mind. In addition to its earth-friendly carpeting and paints, the store also has books, gifts and other items. People shopping for baby clothes will appreciate the 100 percent organic cotton bonnets ($19.75) and soft shoes in a variety of designs ($32). San Carlos between Seventh and Eighth, www.ecocarmel.com or 624-1222. • You’re bound to find something for everyone at the Carmel Bay Company. An eclectic mix of clothing, books, home décor, works by local artists, and just plain fun stuff, the two-story store has such stocking stuffers as sassy cocktail napkins (like the ones that say “Dinner is poured”) ($5.75) and glass heart ornaments ($2.50), or for bigger gifting, try the hand-knit Peruvian caps ($59) or boiled wool blankets in muted paisleys ($195). Ocean and Lincoln, www.carmelbaycompany.com, 624-3868. • If all else fails, there’s always chocolate. Lula’s Chocolates, made in Monterey and sold at its Carmel shop and many other places, offers a mouthwatering assortment that includes truffles, toffees and more; popular picks include the sea salt caramels ($12.95 for nine in a box) and the extravagant caramel apples ($9.95). NW Mission between Ocean and Seventh; www.lulas.com or 624-5852.

(LEFT) Burns Cowboy Shop in Carmel (RIGHT) Diggidy Dog store in Carmel

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C APTURING o f

t h e

THE EMOTION o c e a n

By Fred Hernandez | Photos by Vern Fisher

PACIFIC GROVE PAINTER BARRY MARSHALL is making waves. Lots of them. Originally from the Gloucester, Mass., art colony, he “grew up being around painters. My mother was a painter, so I was used to smelling oil paint all the time.” He began his art career as a metal sculptor, but found it too isolating — 15 hours a day with only a welding torch for company. “I grew up on the ocean back east, watching winter waves crashing on shore, some going 75 feet in the air, and it was freezing cold.” “Once you’ve got that in your blood,” he said, “you’re done for.”

“

As long as you’re excited about things, you’re pulling energy through you. But most people have only one job and when they retire, they just stop doing anything and they stop creating energy.

”

Now he works out of his Pacific Grove gallery, painting the ocean and Monterey Bay, from Pacific Grove to Carmel. His paintings express a strong sense of sea movement. “My goal is to capture the emotion of the ocean,” he said. Marshall works in a style similar to early California plein air painters with a mixture of strong brushwork and glazes to capture the contrasting luminescence of the sky and the

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World-renowned artist Barry Marshall in his Pacific Grove studio. He is known for his seascapes especially at capturing crashing waves.

energy of the sea. His impressionistic seascapes manage to capture both the transparent light shining through the waves, and the foamy crashing of the waves, a rare combination. His paintings display a great deal of impasto, thick layers of paint. The crashing waves pop out at the viewer with thick, bold splashes of white. His colors are compatible and inviting, particularly in his landscapes. “I used to work mostly in oils — about 20 years — but then I began painting with acrylic and have grown very fond of it. It’s like driving a Mercedes, a fine car. But sometimes you feel like driving a sports car. I like them both, but I like to switch back and forth, depending on the mood I’m in.” He is a tall man with blue eyes and a face that smiles easily. He says he paints every day. “As long as you’re excited about things,” he said, “you’re pulling energy through you. But most people have only one job and when they retire, they just stop doing anything and they stop creating energy.” He recalls at least 30 jobs, including being an aeronautical engineer making cloth-covered biplanes. He ran an ice cream shop filled with colorful homemade sculptures, he welded metal sculptures, worked on radar systems, manufactured brass roach clips on a mass scale, and dabbled in numerology. Some of Marshall’s seascapes are painted in black and white. “Why? It’s really not much of a mystery. It forces you to work on light values, without falling back on the tools of color,” he said. But the black-and-white paintings tend to startle a viewer’s eye. The absence of color is very unexpected, but Marshall points out that he uses slight tints of color — a little grayish yellow here, just a dash of light purple there to accent depth.

An interesting thing about the black-and-white paintings, they often are bought by musicians, artists and writers, he notes. “I don’t know why, but creative people seem to be drawn to them.” He said that his work is successful to his eye when “there’s some type of transference. If I love what I’m doing, then other people can feel it — the magic in color, the magic in oceans.” As an example of transference, he recalls that “I once went to a show of Van Gogh self-portraits — he did so many, and you wonder how he could do that. I looked at one portrait of him looking like a monk. And a tear fell out of my eye. I really can’t say that I felt the emotion, but somehow a tear came out of my eye in reaction. That was transference.” Marshall says he has a small group of devotees who come in from time to time and buy a painting — most of them end up buying around six or more. “One fan bought an office building in San Jose and decorated it throughout with my paintings,” he said. “I don’t know how big the building is, but he made three or four trips down here to buy my paintings. He must have bought 30 or so — a lot of paintings.” The Barry Marshall Studio at 213 Grand Ave., Pacific Grove, is open on Saturdays and Sundays from 1 p.m. to 5 p.m. and any other time by appointment at 277-5445. Visit barrymarshallpaintings.com or coastalimpressions@live.com. Many of his earlier oils can be seen at the Chapman Gallery, Seventh Ave. between San Carlos and Mission, in Carmel, phone 626-1766.

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Whalefest By Kathryn McKenzie

Few things compare to the thrill of seeing a whale in the Monterey Bay for the first time. Seeing the water slide off the back of a blue whale as it surfaces, the spout of a gray whale, or an orca’s fin slicing the ocean’s surface are sights that visitors will always remember from their ocean excursions. The Monterey Bay is one of the only places in the world where whales can be seen year-round, thanks to the deep waters of the bay’s submarine canyon, which provides an ideal feeding ground for the mighty mammals. Winter is prime time for viewing gray whales off the California coast. The cetacean migration takes place from December through March, with as many as 7,000 grays swimming south from the Bering Sea to the waters off Mexico's Baja Peninsula, where they give birth. Come spring, the whales head north with calves in tow. At other times of the year, blues and humpbacks make their way through nearby waters, and less often, beaked, fin and sperm whales have also been spotted, in addition to dolphins, orcas, sea lions and other abundant marine life. Although whales can often be seen from coastal cliffs, the

best way to have an up-close experience with them is by boat. Four whale-watching companies in Monterey offer excursions year-round, led by experienced captains and naturalists. What many people don’t know, even locals, is that Monterey has always been a magnet for whale seekers — at one time, the town was an important hub of the West Coast whaling industry. From just after the Gold Rush through the early 20th century, whales were hunted in Monterey Bay for their blubber, which was used to make lamp oil, and baleen, used to make corsets. “They’d tow the carcass to Del Monte Beach,” said Monterey historian Tim Thomas, noting that early whalers were Portuguese natives from the Azores. “The beach was littered with whalebone. Grizzly bears would come down from the hills to feed off the dead whales.” In fact, said Thomas, there was such a surplus of bone that it was used to make sidewalks in downtown Monterey, and this can still be seen at the Old Whaling Station, a historic building that at one time was a whaling headquarters, where the front walkway is made entirely from whale vertebrae.

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HERALD FILE PHOTO

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Today, whales in U.S. waters are protected by law, and hunted with cameras rather than harpoons. PHOTO BY ASHLEY TEDESCO

The introduction of kerosene in the late 19th century slowed the industry, making whale oil obsolete; Monterey-area whaling finally met its end in the 1920s. Today, whales in U.S. waters are protected by law, and hunted with cameras rather than harpoons. Helping people understand the role of whales in the environment and local history is Whalefest Monterey, a celebration of the world’s largest mammals that is held each year at Fisherman’s Wharf. The 2013 event has been expanded to two days, Jan. 26-27, instead of one as in previous years. The family-friendly event includes a scavenger hunt, history walks, an indoor bocce ball tournament, a remote-controlled boat regatta, boating safety demonstrations, Coast Guard tours, kids’ art projects, face painting, live music and entertainment, and of course, whale-watching excursions. It’s sponsored by the Old Fisherman’s Wharf Association; BLUE, A Global Oceans Film & Conservation Summit; and the Monterey Academy of Oceanographic Science. Many other nonprofits dedicated to the Monterey Bay National Marine Sanctuary host information booths and exhibits during Whalefest. Another popular component of the event are free screenings of documentary films at the nearby Museum of Monterey. “The museum has a 95-seat theater and it was filled, constantly,” said Bob Massaro, who has worked with Whalefest for many years, said of last year’s film attendance. It’s all about calling attention to the unique and wonderful environment that lies just under the waves. “Education has become the focus,” said Massaro. Whalefest Monterey information: www.montereywharf.com. Whale-watching trips: Chris’ Fishing and Whale Watching, 375-5951; Monterey Bay Whale Watch, 375-4658; Princess Monterey Whale Watching, 372-2203; and Randy’s Fishing Trips and Whale Watching, 372-7440.

22 www.montereybayadventures.com • WINTER 2012

HERALD FILE PHOTO

Haven

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HOME

IS WHERE THE HEARTH IS

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If you have a fireplace, then sprucing it up for the winter season is a must. By Kathryn McKenzie | Photos by Vern Fisher The tradition of gathering around the hearth is one that has been with humankind for as long as anyone can remember. Especially at holiday time, the warmth of the fire is a physical reminder of the emotional warmth we feel with beloved family and friends. If you have a fireplace, then sprucing it up for the winter season is a must. There are several considerations: First, you have to make sure the fireplace is safe and efficient; secondly, see about making it look good, since the fireplace is typically the focal point of the room. • Make a clean sweep. The National Fire Protection Association recommends that chimneys be swept at least once a year at the beginning of the winter to remove soot and debris, especially if you burn wood. That’s because buildup of creosote, the resulting residue inside the chimney, can ignite and endanger your home. You can do a quick inspection of your chimney yourself with a flashlight. Look up the chimney; if you see any flaking or shiny spots, it’s a sign that your chimney is in desperate need of a cleaning. A properly trained chimney sweep will also inspect your chimney as well as clean it, making sure it has proper clearances and venting, and have a look up on the roof to see that the chimney cap is in place and that it’s free from obstructions such as birds’ nests, according to the Chimney Safety Institute of America. You can find a CSIA-certified chimney sweep at the website www.csia.org. In addition, tree branches should be trimmed back from the chimney area by at least 15 feet. • If you have a gas fireplace, it will also need a yearly

PHOTOS ON LEFT: For all your fireplace needs, try The Hearth Shop in Del Monte Center. Vicki Warner is the proprietor.

inspection to make sure it’s working correctly, according to Vicki Warner of The Hearth Shop in Monterey. “Especially if you use propane — it’s a dirty fuel,” she said. • Take a good look at your fireplace — is it ready for prime time? Glass doors should be cleaned; sagging grates or worn-out mesh screens should be replaced. You might want to think about a new surround, that metal frame that wraps around the fireplace, if the old one is damaged or just not attractive anymore. • An annual or semi-annual cleaning of the area around a wood-burning fireplace is essential. Smoke can darken brick or stone; fireplace cleaning products are available, or if it’s really bad, “use TSP,” said Warner. “But if you do, be sure to remove brass or metal first so it’s not damaged.” A dirty fireplace front may also be a sign that your fireplace isn’t drafting correctly; Warner recommends installing a smoke guard if this is an ongoing problem. • If your fireplace mantel has been installed according to code, then garlands and other holiday décor can be displayed there. However, keep items off the hearth itself; even if they’re not flammable, they could be damaged by the heat of the fire. Warner also recommends placing candles on the mantel rather than the hearth. Keep furniture at least 36 inches from the fireplace, says the CSIA, and also find a spot for your Christmas tree well away from the flames. For wood fires, use a fireplace screen to catch sparks before they get into the room; screens come in many different finishes and can add visual interest to the hearth. • Before turning in for the evening, make sure the fire is fully extinguished. Then close the glass doors, or the flue, to prevent cold air from getting into the room through the chimney. You’ll find this keeps the house much warmer at night.

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Roots” have further fueled interest in learning more about our ancestors. For over 30 years, the Monterey Peninsula has been fortunate to host the Ancestor Roundup genealogy seminar. Co-hosted by the Commodore Sloat Chapter, Daughters of the American Revolution, and the Family History Center at The Church of Jesus Christ of the Latter-Day Saints in Seaside, the 32nd Annual “Ancestor Roundup 2013” is scheduled for Saturday, January 26, from 8:00 a.m. to 3:30 p.m. Karen Clifford, nationally recognized Accredited Genealogist, author, researcher and college instructor, is the keynote speaker. Clifford, an instructor in Library Science/Genealogy at Monterey Peninsula College, and the Founder and President of Genealogy Research Associates, Inc., will talk about “Tools to Do Genealogy Effectively.” She will also present four of the 30 one- and two-hour classes offered at the Ancestor Roundup, including “Pre-1850 Research Methodologies” and “Preparing Your Work to Outlive You,” a major concern for those of us who have devoted years to our family history research. From “Beginning Research” to “Creating Your Family History Book,” class topics are wide-ranging and informative. Are your ancestors British? You may find Richard Rands’ classes in “English Church Records” or “English Civil Registration” will move your research forward. Or if you want to know more about online resources such as Genealogy Bank newspaper archives and Find-a-Grave “virtual cemetery experience,” you’ll find classes on these topics and more. The Ancestor Roundup attracts attendees from all over the Monterey Peninsula, Silicon Valley and the Central Valley, and this local treasure is right in our own backyard. For $30, you’ll receive a full day of classes and a nice lunch. Pre-register to receive a syllabus, with valuable notes provided by instructors. The all-day seminar will be held on Saturday, January 26, at the Family History Center and classrooms at The LDS Church, 1024 Noche Buena at Plumas Avenue in Seaside. For Ancestor Roundup information and registration, call or email Serita Sue Woodburn, 8992121 or email seritasue2@comcast.net. If you go What: 32nd Annual Ancestor Roundup Genealogy Seminar When: Saturday, January 26, 8 a.m. to 3:30 p.m. Where: Family History Center, The Church of Jesus Christ of the Latter-Day Saints, 1024 Noche Buena at Plumas, Seaside Cost: $30, includes lunch Information and reservations: Serita Sue Woodburn, 899-2121 or email seritasue2@comcast.net.

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ADVENTURES Monterey Bay

DiningShowcase

Lugano’s Swiss Bistro Escape to a little bit of Switzerland at The Barnyard Shopping Village in Carmel! www.montereybayadventures.com • FALL 2011 www.montereybayadventures.com • WINTER 2012 27

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MOSS LANDING

THE WHOLE ENCHILADA / COASTAL CUISINE

Luis Solano EXECUTIVE CHEF AND GENERAL MANAGER

Artichoke Marinade Use leftover vinaigrette as a salad dressing or marinadeYield: Makes 4 servings 4 large artichokes 1 cup olive oil, divided 1/4 cup fresh lemon juice 2 bay leaves 1 tablespoon salt 1 tablespoon freshly ground black pepper 1/2 cup balsamic vinegar 1 tablespoon fajita seasoning 1 tablespoon chopped garlic 1/2 cup mayonnaise 1 tablespoon commercial basil pesto 3 tablespoons fresh lemon juice Lettuce leaves Garnishes: seeded chopped tomato, minced cilantro, olives Preparation: Wash artichokes, cut off stem ends, & trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim sharp edges from the top of outer leaves, if necessary. Place artichokes in a large Dutch oven; cover with water, & add 1/2 cup olive oil & next 4 ingredients. Bring to a boil. Cover, reduce heat, & simmer 40 min or until lower leaves pull out easily. Combine remaining 1/2 cup olive oil, balsamic vinegar, & next 2 ingredients in a blender. Blend well. Set vinaigrette aside. Combine mayo, pesto, & 3 tbl lemon juice. Set aside. Drain artichokes, & place on lettuce leaves. Drizzle each with 2 to 3 tbl of vinaigrette & dollop with pesto sauce. Garnish, if desired.

Whole Enchilada The

The Whole Enchilada

pened in 1981, The Whole Enchilada Restaurant has become an iconic establishment here on the Central Coast. The diversity of flavors, along with the romantic ambiance and accumulation of recycled nautical treasures, have created an oasis along Highway 1. The menu offers authentic Mexican dishes such as the famous "Holiday Relleno", as well as internationally infused cuisine, bringing together flavors from one end of the world to another. Make sure to make a pit-stop next door at our "dollar bill bar" The Moss Landing Inn, to groove to our state-of-the-art juke box or live bands every Fri-Sun. Enjoy a Fisherman's Breakfast at The Lighthouse Harbor Grille where new specials and menu items have been added for the "Seaman" in you!

28 www.montereybayadventures.com â&#x20AC;˘ WINTER 2012

Signature Coastal Cuisine

The Moss Landing Inn , Celebrating 60 Years

Some Restaurants are Legends. Come see why.

Visit our galleries and chill at the new Haute Enchilada Art Cafe where we serve sustainable seafood and organic produce. The Whole Enchilada Marketplace is the place to go for a quick deli stop or smoothie bar visit. Come root for your favorite team on the new flat screen T.V.'s in our Beer & Wine Bar. Plus, don't forget about our Wine Tasting events every Friday from 47pm!

Hwy 1 & Moss Landing Rd., Moss Landing, CA (831) 633.3038 Hours: Open Daily 11:30 amâ&#x20AC;&#x201C;9:00 pm www.wenchilada.com

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TUE-WED-THU-FRI

5-7

COMPLIMENTARY HAPPY HOUR BUFFET FRIDAYS

SATURDAYS

8:30

11:30

LIVE MUSIC SATURDAYS

8:30

- 11:30 pm

DINO VERA & FRIENDS

www.montereybayadventures.com• •SUMMER WINTER 2012 29 www.montereybayadventures.com 2012 29

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Every Event At Balesteri’s Is A Special Occasion!

eddings are special occasions at Balesteri’s. From the minute you say “I Do” to the sharing of the first slice of wedding cake, you want your wedding to be as perfect as possible. The professionals at Balesteri’s will help make that happen. “People tell us that we are Monterey’s best kept secret,” says co-owner Susie Balesteri “People don’t realize that we are tucked away in this beautiful setting at the end of York Road”. Another secret is that Balesteri’s is one of the most affordable wedding venues on the Peninsula offering a one-stop locale where they will host a rehearsal dinner, the wedding ceremony and the reception. In the evenings Balesteri’s is transformed with the addition of a dance floor that will hold up to 150 people. And, don’t forget that they can cater your events at venues all over the county.

PHOTO CREDIT: mossmedia.photography

PHOTO CREDIT: McCullough Photography

Balesteri’s offers you a list of professional referrals for all of your wedding needs including: cakes, flowers, photographers, disc jockeys, and limousine services. With a picturesque location, a top-notch professional staff and experienced caterers Balesteri’s will take the stress out of planning your special events.

Birthdays • Weddings Holiday parties • Anniversaries Graduations • Retirement parties

PHOTO CREDIT: McCullough Photography

––– AT LAGUNA SECA GOLF RANCH ––– OPEN TO THE PUBLIC

Balesteri’s | 10520 York Road | Monterey, CA 93940 (831) 655-3700 or www.balesteris.com www.montereybayadventures.com • WINTER 2012 31

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MONTEREY

JOSE’S MEXICAN BAR & GRILL / MEXICAN CUISINE APERTIVOS Shrimp Cocktail Cheese, Chicken or Asada Quesadilla Cheese, Chicken or Asada Nachos Guacamole Buelva a la Vida ESPECIALES DE LA CASA Chile Verde

Bite sized pieces of pork, simmered in our tomatilla sauce

Chile Colorado

USDA choice beef steak chunks in our delicious red sauce

Carne Asada

Marinated beef steak w/a cheese enchilada

Chile Relleno

Chile Anaheim filled with cheese\

Chimichanga

Deep fried burrito filled with beef, cheese & onions topped w/sour cream & guacamole

Tostada Fiesta

Choice of meat topped w/beef, cheese & onions, topped w/sour cream

Seaside

Three Flautas

Deep fried corn tortillas filled w/beef or chicken, topped w/sour cream

Carnitas (Pork) Beef, Chicken or Shrimp Fajitas

(Chicken & Shrimp plates topped with sour cream & guacamole)

Pescado Frito Camarones a la Ranchera

Shrimp cooked with wild peppers, covered in tomato sauce

LUNCH SPECIALS (served 11am-4pm • include chips, salsa, rice & beans) 1 and 2-item combinations featuring TACOS ENCHILADAS TOSTADAS BURRITOS TAMALES Choice of Chicken, Beef, Bean Carne Asada or Carnitas extra

Jose’s Mexican Grill & Jose’s Mexican Food in Seaside re you looking for Mexican cuisine that doesn’t require a trip south of the border? Look no further. Jose’s Mexican Bar & Grill brings the hospitality and specialty cuisine of Mexico to the heart of Monterey. There is something about authentic Mexican cuisine that gets the taste buds going and lets the appetite run wild. Jose’s Mexican Bar & Grill offers diners warm hospitality and mouth-watering cuisine that will not easily be forgotten. Bring your family and friends, pull up a chair, indulge in a tasty Margarita and catch up after a long week at the office. No matter what the occasion calls for or your appetite demands, the friendly staff at Jose’s Mexican Bar & Grill won’t let you leave without a smile on your face. The menu features classic favorites and modern adaptations to a culinary tradition that has made Mexico a favorite culinary destination.

32 2012 32 www.montereybayadventures.com www.montereybayadventures.com •• FALL WINTER 2012

Whether you’re looking for a safe haven from the fast food chains of America or in need of a meal that will tempt your cravings, Jose’s Mexican Bar & Grill will not let you leave unsatisfied. Pleasant dining and superb Mexican cuisine.

2 great locations 638 Wave Street, Monterey (831) 655.4419 1612 Contra Costa, Seaside (831) 899.0345 Hours: Open Monday-Sunday 11:00 am–10:00 pm

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MONTEREY

CIBO / ITALIAN

Mario & Rosa Catalano PROPRIETORS

Vermicelli alla Siciliana 1 1 /2 2 6

lg. eggplant, washed & cubed cup olive oil cloves garlic, crushed lg, ripe tomatoes, peeled, chopped & seeds discarded 2 sweet peppers 3 anchovy fillets, washed and chopped 1 /2 cup black olives, pitted and halved 4 tsp. capers 2 sprigs basil, finely chopped 11/2 lb. vermicelli Salt & pepper to taste Preparation Sprinkle salt onto eggplant; let sit in colander. Sauté garlic in pan with hot oil until brown, discard garlic. Add eggplant, tomatoes and salt. Cook gently for about 20 min. Char peppers under broiler until skins are burnt and blistered. Cool; pull off thin burnt skin. Halve peppers; discard cores and seeds. Cut flesh into strip; add to tomato sauce. Generously add freshly ground pepper; simmer until softened. Add anchovies, olives, capers and basil. Gently cook covered for 10 to 15 min. Boil vermicelli in salted water until tender but still firm. Drain; dress with hot sauce. serve immediately.

Cibo

ibo (pronounced chee-bo) means food in Italian, but it’s more of a feast for the senses. An intimate yet vibrant atmosphere is accentuated with expressive art in the form of photography, paintings, sculpture, hand-blown glass and live jazz Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu from gourmet pizzas to multi-course dinners. Hand-selected from the finest Italian and California vintages, Cibo presents an extensive range of wines to enable the perfect pairing with your dinner. Cordials as well as traditional and creative cocktails are available to complement your dining experience. For an elegant evening of cocktails and jazz, a custom private party, a special group event or quiet dinner for two, Cibo will accommodate.

Cibo has been a favorite of locals and visitors alike since 1990. Located in beautiful, historic downtown Monterey, California, Cibo is open every evening from 5:00. Fixed price menu 5-7 p.m.

301 Alvarado Street, Monterey (831) 649-8151 Hours: Open daily from 5:00 pm Live Entertainment Tuesday-Sunday Happy Hour 5:00 pm-7:00 pm • Bar – Open Late www.cibo.com, facebook.com/CiboRestaurant

236780!@

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ALWAYS HAS BEEN...ALWAYS WILL BE...

The Best Steaks & Prime Rib In Monterey County (Maybe The World)! John Pistoﾃ不

Whaling Station USDA PRIME STEAKS & FRESH SEAFOOD

Always Has Been... Always Will Be...The Best! Dinner Reservations: 831-373-3778 !"#$%&'#()*'')+#,-.)'*'/#0#12%34.56)%)4-.7.') Park Free In Our Private Lot Just Above Cannery Row.

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PASTRIES • WEDDING CAKES • CATERING

Breakfast Lunch Dinner We offer a full menu that includes: Breakfast: scrambled scrambled eggs eggs on on aa croissant, croissant, quiche, quiche, etc. etc. Breakfast: Lunch: sandwiches sandwiches made made on on our our authentic authentic daily daily fresh fresh baked baked Lunch: French baguettes baguettes with with salami, salami, ham, ham, turkey, turkey, prosciutto, prosciutto, chicken, chicken, French pastrami and and beef, beef, daily daily homemade homemade soups soups and and salads, salads, etc. etc. pastrami Dinner: lasagna, lasagna, risotto risotto with with lemon lemon ginger ginger chicken, chicken, Dinner: salmon pasta, pasta, etc. etc. salmon

ciinngg n c u n o u n AAnnno Oppeenniinngg t tthhee O r NNeewweesst our ooff ou ocaattiioonn LLoc

Mon-Sat •• 7:30am-9pm 7:30am-9pm Mon-Sat Sun •• 8:30am-9pm 8:30am-9pm Sun

Tue-Fri •• 6am-5pm 6am-5pm Tue-Fri Sat •• 7am-4pm 7am-4pm Sat

630 Del Monte Center, 8051 San Miguel Monterey Canyon Rd. Prunedale

831-521-9459 www.montereybayadventures.com • WINTER 2012 35

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CARMEL

ROCKY POINT RESTAURANT / STEAKS & SEAFOOD

ROCKY POINT SERVES THE FRESHEST FISH.

Dinner entrees include: Swordfish Steak King Salmon Baked Lobster Tail Fresh Rainbow Trout Jumbo Prawns Chicken Breast Pork-loin Ribs Ribs and Prawns Lamb Chops New York Steak Prime Rib Friday and Saturday only Vegetarian Delight Fettucini with Vegetables Seafood Fettucini Filet Mignon Petite Mignon Porterhouse Steak

Rocky Point Restaurant

ocky Point Restaurant is located 10 miles south of Carmel, a mere fifteen-minute scenic drive, on 36700 Highway 1, between Carmel and Big Sur, offering a spectacular view of the sea and shore from all tables. From the only ocean-front restaurant in Monterey County diners watch for spouting whales and discover sea lions, otters, and pelicans After sunset you can observe the rocks, the cliffs, and the water illuminated by powerful floodlights. Rocky Point Restaurant is open every day, serving Breakfast (9:00-11:30), Lunch (11:30-3:00) and Dinner (from 5:00pm). Cocktails and appetizers are served all day on our ocean terrace or in our lounge. We also have an extensive wine list. Benefit from our ocean front terrace complete with gazebo and patio, as well as from our banquet room. For more information

36 www.montereybayadventures.com • WINTER 2012

on weddings, private parties and receptions, as well as a picture of our gazebo, please see our website. We serve a four-course “Early Bird Dinner” at $21.95 every day except Saturdays and Holidays from 5-6pm. Reserve your window table: (831) 624 2933. Credit card information will be required to confirm reservations of large parties. All prices are subject to change without prior notice.

36700 Highway 1, Carmel (831) 624-2933 Hours: Breakfast, Lunch, & Dinner www.rocky-point.com

37890!@#

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CARMEL

LUGANO SWISS BISTRO / EUROPEAN CUISINE

ANDRÉ & NARGIS LENGACHER PROPRIETORS

Lugano’s Cheese Fondue 3/4 cup and 2 teaspoons dry Swiss white wine 6 ounces shredded Swiss Emmental cheese 6 ounces shredded Gruyere cheese 3 ounces shredded Appenzeller cheese 1 tablespoon and 3/4 teaspoons Cornstarch 1 ounces Kirchwasser (Cherry Brandy) 1/4 teaspoon salt 4 teaspoons ground nutmeg 3/4 (1 pound) loaf French bread, cut into 1-inch cubes Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese and Appenzeller, 1/4 pound at a time. Stir after each addition of cheese until melted. Mix Cornstarch and Kirchwasser and add to Cheese. When all the cheese has melted, stir in salt, Pepper and nutmeg. Serve with cubes of day-old French bread.

Lugano Swiss Bistro bit of Switzerland right here in Carmel. Handcarved wood, geraniums, colorful murals, checkered tablecloths, a heated Alpine patio and friendly service add to the Swiss mountain chalet atmosphere. Chef Andrés culinary magic recreates the flavors of Switzerland – Pan fried Pork, Chicken Schnitzel, Steak, Duck, Lamb, Fish, Risotto and Pasta Dishes. Don’t overlook the Veal Zurich, a traditional dish of thinly sliced Veal in wild mushroom sauce, with Swiss roesti potatoes. Marinated Red Cabbage, sauerkraut and spatzli are also on the menu. Lugano’s is famous for Fondue, a culinary classic that brings people together and revives the lost art of

“Arrive as a guest, leave as a friend.”

conversation. As they say, “It’s Hip to Dip!” Lugano’s takes Fondue to a new level, with Gruyere, Emmenthal and Appenzeller cheese. We also offer Beef Fondue, Seafood Fondue and Chocolate Fondue for dessert as photographed on this issue’s Dining Showcase cover!!!

Under the Windmill in The Barnyard, Carmel (831) 626-3779 Hours: Tue-Sun 11:30 am–9:00 pm www.swissbistro.com

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CARMEL

FROM SCRATCH / American Cuisine Menu Highlights Omelette Mania! ALL of our three egg omelettes are served with “From Scratch” baby red potatoes and choice of bread. Choose one of our creations OR have it your way! Denver Bell pepper, onion, ham and Swiss cheese. Carmel Mushrooms, avocado, bacon and Swiss cheese. Monterey Green onion, beef chorizo, tomato and Monterey Jack cheese. Big Sur Green onions, mushrooms, tomatoes, zucchini, spinach. Pacific Grove Turkey, avocado, bacon and Swiss cheese. Pebble Beach Crab, mushrooms, green onions and Swiss cheese. The From Scratch Skillet From Scratch Potatoes, top with melted cheese and two eggs any style and with your choice of three items from the Selects menu. From Scratch Breakfast Roll Breakfast burrito of scrambled eggs, with your choice of three From Scratch Selects, rolled in a tortilla, topped with melted jack and cheddar cheese then baked. Served with salsa fresca and our famous baby red potatoes. Pancakes Homemade Buttermilk Pancakes Blueberry Pancakes Banana Walnut Pancakes Granola Pancakes with Bananas Sample Lunch Items: Homemade Chili French Onion Soup Famous “From Scratch” Black Bean Soup Cobb Salad Tuna Avocado Salad Chicken Caesar Salad

From Scratch Restaurant

hen a restaurant is named From Scratch, customers expect a meal made with the freshest ingredients lovingly prepared by an expert chef just seconds before it is served. And that is just what you get when you dine at this charming family owned restaurant. From Scratch Restaurant has been serving hearty, satisfying meals for over 30 years. A local favorite don’t miss out on our Eggs Benedict with homemade hollandaise sauce, cheese blintz’s (pictured), made-to-order omelettes and the best Huevos Rancheros in town – you will not leave hungry. Lunch includes homemade soup, our own crustless quiche and an assortment of salads and sandwiches. Enjoy a wonderful meal and stroll among the gardens of the beautiful Barnyard Shopping Village. Or come for breakfast and a bike

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ride on the new Carmel Recreation trail between the Barnyard and Highway One. Join us indoors by the cozy fireplace or on our sun drenched patio. Breakfast is served all day and the lunch menu starts at 11am. We hope to see you soon.

3626 The Barnyard Shopping Village, Carmel (831) 625-2448 Hours: Breakfast & Lunch, 7:30 am-3:00 pm, daily

9!@#

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SEASIDE

ROSA’S LA VILLA RESTAURANT / MEXICAN

“THE CREW”

Sautéed Prawns 8 prawns 1 table spoon butter 1/2 fresh lime 1 table spoon Salsa huichol 4 tablespoons ketchup Sauté the eight fresh prawns in the butter. Add some garlic salt. Squeeze the 1/2 fresh lime Add the Salsa huichol and ketchup to the sautéing prawns. When the mixture of ingredients begins to boil, it is finished.

Rosa’s La Villa Restaurant elcome to La Villa Restaurant. When I moved to the Monterey Peninsula in 1986, I began to search for a restaurant offering the distinctive flavor of my hometown, Villa Guerrero in Jalisco, Mexico. I searched and searched, but I couldn’t find that spicy and particularly bold flavor of Jalisco. You see, I learned to cook by watching my grandmother, my mother, and my uncle prepare my favorite meals in the traditional Jalisco way. So in 1996, I decided to open my own restaurant using these timeless recipes, along with a few of my own and my daughters. The tortillas are all homemade fresh for each order, the beans are rich, creamy, and

2009 Monterey County Herald “Best Authentic Mexican Restaurant”

earthy, the meat is fresh and tender. The sauces are prepared daily with that zesty Jalisco authenticity. I hope you enjoy my favorite food from my hometown.

766 Broadway, Seaside (btwn Alhambra & Calaveras) (831) 899-7710 Hours: Daily, Mon-Fri 10:30am–9:00pm Sat-Sun, 8:00pm–9:00pm Live Music Fridays

"8 www.montereybayadventures.com • WINTER 2012 39

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Calendar DECEMBER 9 - MARCH 29 ONGOING EVENTS Old Monterey Market Place Alvarado Street, Monterey Tuesdays, 4 to 7 p.m. 655-2607  www.oldmonterey.org Marina Certified Farmers’ Market Marina Village Shopping Center, Marina Year ’round, Sundays, 10 a.m. to 2 p.m. 384-6961  www.everyonesharvest.org Monterey Farmers Market Monterey Peninsula College Year ’round, Fridays, 10 a.m. to 2 p.m. 728-5060  www.montereybayfarmers.org Pacific Grove Certified Farmers Market Grand Avenue at Central, Pacific Grove Winter Hours: Mondays, 3 to 6 p.m. Closed Dec. 24 & Dec. 31 384-6961  www.everyonesharvest.org Oldtown Certified Farmers Market New location: Alisal & Monterey Streets, behind Rabobank, Salinas Year ’round, Saturdays, 8 a.m. to 2 p.m. 905-1407 or 920-1088  www.oldtownsalinas.com Monterey Symphony Concerts Sunset Center, Carmel, and Steinbeck Institute, Salinas Through June 2013 646-8511  www.montereysymphony.org Ariel Theatrical Wilson Children's Theatre, 320 Main St., Salinas Through Dec. 15: The Best Christmas Pageant Ever Feb. 15-16 and 22-23: Stone Soup Since 1989, year-round programs in theater arts for children and adolescents. 775-0976  www.arieltheatrical.org Art after Hours Monterey Museum of Art, 559 Pacific St., Monterey Third Thursday of each month, 5 to 7 p.m. Monthly open house offers appetizers, wine and viewing works of art. Admission: free. 372-5477  www.montereyart.org 40 www.montereybayadventures.com • WINTER 2012

Salinas First Fridays Art Walks Main Street, Oldtown Salinas First Friday of each month, 5 to 8 p.m. 50 galleries, shops, restaurants and organizations in Oldtown Salinas throw open their doors to visitors, with live entertainment and refreshments. 758-9126 or 758-0725  www.artistasunidos.org/Fridays.htm or www.oldtownsalinas.com

DEC. 8 27th annual Christmas in the Adobes Downtown Monterey Evening candlelight walking tour of more than 20 historic Monterey adobes. Buildings are decorated with period ornamentation. Refreshments and entertainment. Tickets: Cooper Museum Store, 535 Polk St., Monterey. Thursday and Saturday, 5 to 9 p.m. 649-7120  www.parks.ca.gov/events

Historic Garden League Tours Old Monterey Docent-led tours by appointment, $5; self-guided tour brochure for $3 at the Picket Fence Store or other Historic Park locations. 649-3364  www.historicgardenleague.org/tours Point Sur Lightstation Guided Tours West side Highway 1 at locked gate 19 miles south of Rio Road, Carmel Winter hours, through March: Saturdays & Sundays, 10 a.m., and Wednesdays, 1 p.m. Threehour, one-mile walking tours, with a 300-foot vertical rise in elevation. Dress warmly and wear comfortable shoes. Meet at the locked gate 30 minutes early. Space is limited. Admission: $10 for adults; $5 for ages 6 to 17; free for age 5 and under. 625-4419  www.pointsur.org or www.parks.ca.gov Tor House and Hawk Tower Tours 26304 Ocean View Avenue, Carmel Hourly docent-led tours every Friday and Saturday, 10 a.m. to 3 p.m. Tax-deductible tickets are $10 for adults, $5 for full-time students. 624-1813  www.torhouse.org

DECEMBER THROUGH DEC. 9 Community Days at the Aquarium Free to residents of Monterey County; please bring identification. Monterey Bay Aquarium 648-4800  www.montereybayaquarium.org

Jingle Bell Run/Walk

DEC. 8 Jingle Bell Run/Walk Lover’s Point, Pacific Grove A fun, festive way to kick off your holidays. Wear a holiday-themed costume and tie jingle bells to your shoelaces to run or walk in this 5k event that benefits the Central Coast Branch of the Arthritis Foundation. 7:30 a.m. 620-1699  www.arthritis.org

To get your events in the next issue of Adventures Calendar please email Kathleen Nevin at

kmnevin@sbcglobal.net

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DEC. 8 Santa’s Fly-in Santa and Mrs. Claus fly in by helicopter direct from the North Pole to Carmel Valley Village Airfield! There they board their sleigh and lead a parade through Carmel Valley Village. Event begins at 10 a.m. 659-4000  www.carmelvalleychamber.com

Cantata at the magical “Butterfly Church” or United Methodist Church of Pacific Grove. Holiday priced tickets: General $15; 3 p.m. advance purchase online: sjsctickets@sbcglobal.net 408-995-3318  www.sanjosesymphonicchoir.org

Skating by the Bay's seasonal ice skating rink located in Custom House Plaza behind Portola Hotel & Spa. Skaters can spend the day in a winter wonderland right by the Bay. Mon. – Sat., 11 a.m. to 10 p.m.; Sundays, 12 p.m. to 8 p.m. Admission: $10-$12 www.iceskatingbythebay.com

JAN. 1 Rio Resolution Run 23rd annual race starts at the Rio Grill in The Crossroads Shopping Village, Rio Road and Hwy 1, Carmel. 6.5-mile footrace and 3-mile family fun run on a cross-country course in Carmel. Benefits Natividad Medical Foundation's Neonatal Intensive Care Unit. Registration, 7:30 a.m.; run, 9 a.m. 333-0955  www.riogrillsresolutionrun.com

DEC. 14-18 The Nutcracker Dance Kids of Monterey County presents their 19th Annual production of Nutcracker. This year more than 160 cast members, four year old to adults, will charm their way into the hearts of audience members. Nutcracker embodies all of the joy, excitement and magic of the holiday season! Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

JAN. 17-21 Monterey Swingfest Hyatt Regency Monterey Jack & Jill O’Rama. Dance workshops feature past and present world and national champions, plus open dancing. Presented by Central Coast Swing Dance. (805) 937-1574  www.centralcoastswingdance.com

DEC. 23 & 24

Smuin Ballet

DEC. 8 Smuin Holiday Ballet The Bay Area’s hottest holiday ticket returns with new choreography from Choreographer-inResidence Amy Seiwert, Smuin dancer Jane Rehm, former Smuin dancer Darren Anderson and more. Stunning classical ballet, rollicking character numbers and that Smuin sass combine for a seasonal celebration like no other. Don’t miss this Bay Area holiday tradition. Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

DEC. 9 Aquarium Open House Local conservation and environmental organizations share their contributions with residents and provide them with opportunities to get involved. Free to residents of Monterey County. Monterey Bay Aquarium 648-4800  www.montereybayaquarium.org

DEC. 9 San Jose Symphonic Choir United Methodist Church, Pacific Grove Francis Poulenc’s Gloria and Daniel Pinkham’s Christmas Cantata The SJSC kicked off its holiday season early this year, singing the finale with Barbra Streisand at HP Pavilion in November. The Choir’s more traditional Christmas fare includes the beloved You-Sing-It-Messiah, a South Bay tradition, at the California Theatre. On Dec. 9, SJSC will sing Poulenc’s Gloria, and Pinkham’s Christmas

1967 Film Series Museum of Monterey “Wait until Dark.” One of the “9 Films Marking 1967,” vintage films in theaters in 1967. A new monthly film series presented by The Monterey County Film Commission, in collaboration with the Museum of Monterey 2012 exhibition, “Music, Love and Flowers: Youth & Culture Monterey 1967 & Now.” Fridays, 7 p.m.; Saturdays, 2 p.m. Museum of Monterey, 5 Custom House Plaza, Monterey 646-0910  www.filmmonterey.org 372-2608  www.museumofmonterey.org

DEC. 31 MY Museum's 4th annual Noon Year's Eve The countdown to the “Noon Year” begins at MY Museum. Join the celebration. Free for members, $10 for nonmembers and guests. 10 a.m. to noon. Reservations required. 649-6444  www.mymuseum.org

DEC. 31 First Night Monterey Downtown Monterey Celebrating its 20th year in Monterey County, the 2012 First Night theme is “Celebrating Monterey.” Ring in the New Year with music, visual and performing arts, dance and theater in this daylong, alcohol-free, family-friendly celebration, culminating in a grand finale at midnight. 373-4778  www.firstnightmonterey.org

JANUARY 2013 THROUGH JAN. 6 Ice Skating by the Bay Custom House Plaza, Monterey. Celebrate the holidays amidst the scenic coastline at Ice

Lily Tomin

JAN. 19 An Evening of Classic Lily Tomlin Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

JAN. 21 Martin Luther King Jr. Day March Seaside March through Seaside honors the slain civil rights leader. 12:00 noon 899-6805

SUBSCRIBE TO THE HERALD!

831.646.1801

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FEB. 9 River Road Wine Trail Valentine's Passport The sweetheart of all wine tastings. The 14 artisan vintners along Monterey's River Road Wine Trail share the love. Make your plans for this special day of rare vintages, fun, food and celebration all things amour. 11 a.m. to 4.p.m. www.riverroadwinetrail.com

FEB. 15

Clint Black

JAN. 28 Courtesy of Museum of Monterey and Monterey County Film Commission

JAN. 25 & 26 1967 Film Series Museum of Monterey “Easy Rider.” One of the “9 Films Marking 1967,” vintage films in theaters in 1967. A new monthly film series presented by The Monterey County Film Commission, in collaboration with the Museum of Monterey exhibition, “Music, Love and Flowers: Youth & Culture Monterey 1967 & Now.” Fridays, 7 p.m.; Saturdays, 2 p.m. Museum of Monterey, 5 Custom House Plaza, Monterey 646-0910  www.filmmonterey.org 372-2608  www.museumofmonterey.org

JAN. 26 32nd annual Ancestor Roundup Family History Center, LDS Church, Noche Buena at Plumas Avenue, Seaside Nationally known genealogist, author and college instructor Karen Clifford, AG, is keynote speaker and one of over a dozen instructors at the allday genealogy conference, which features classes and information to help you find your ancestors. Great speakers to jumpstart your family history research. Sign up early for an event syllabus. Co-sponsored by the Commodore Sloat Chapter Daughters of the American Revolution 8 a.m. to 4 p.m. 899-2121  Email seritasue2@comcast.net

Clint Black Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

FEBRUARY FEB. 3 “A Day to Remember” Bridal Show Monterey Conference Center Meet over 100 of the area’s finest wedding professionals at this 18th annual Bridal Show. Register to win prizes and sample delicious wedding cakes. 11 a.m. - 4 p.m., Monterey Conference Center. (888) 900-8877  www.montereybridalshow.com

42 www.montereybayadventures.com • WINTER 2012

FEB. 15 The Second City: Laughing Matters Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

Every picture tells a story. Visit: photos.montereyherald.com throughout the day.

FEB. 4-10 AT&T Pebble Beach National Pro-Am Annual 72-hole PGA Tour golf championship played on Pebble Beach Golf Links, Spyglass and Monterey Peninsula Country Club Shore Course. Golf professionals team with Hollywood celebrities, musicians and captains of industry as they compete for more than a $6 million purse. Practice rounds and other events, Monday – Wednesday; tournament play, Thursday – Sunday. 644-1533 or (800) 541-9091  www.attpbgolf.com

News • Sports • Entertainment • Best Images of the Day See photojournalism at its best. Bookmark: photos.montereyherald.com

JAN. 26 & 27 Whalefest Monterey The Old Fisherman's Wharf Association in Monterey welcomes Whalefest Monterey, a free fun family event for all ages that celebrates the Monterey Bay, Old Fisherman's Wharf and whales, while benefiting many local marine conservation nonprofit organizations. A wide array of fun activities at Old Fisherman's Wharf in Monterey near the Custom House. 9 a.m. to 5 p.m. www.montereywharf.com

8th Annual Chocolate & Wine Tasting Benefit Monterey Public Library, 625 Pacific Street, Monterey The Friends of the Monterey Public Library present the 8th Annual Chocolate & Wine Tasting is the most delicious benefit in town. Sample a wide variety of local wines and enjoy a dazzling array of chocolate — cakes, candies, petit fours, brownies, cupcakes, cookies, ice cream, fondue, mole — even “chocolate beer.” Silent auction and live music. Tickets, $25 in advance at the Library Help Desk or $30 at the door. Must be 21 or over to attend. 7:00 to 9:00 p.m. 646-3949  www.monterey.org/library

SCAN QR CODE TO ADD NEW EVENTS TO THE GO! CALENDER Visit www.montereybayadventures.com for things to do in Monterey County

If every picture is worth a thousand words, the montereyherald.com Media Center will take your breath away. Filled with images from across California, America and the globe, our Media Center is constantly updated to showcase the best in photojournalism. Bookmark: photos.montereyherald.com today and see the world in a whole new way.

www.montereyherald.com

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FEB. 21

JUST RUN youth fitness program. 8 a.m. 625-6226  www.bsim.org

Pilobolus Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

New issues of Health Matters coming soon! Be on the lookout for these pheromonal issues:

FEB. 24 Steinbeck’s Birthday Celebration The National Steinbeck Center hosts a Community Free Day. Steinbeck Birthday Celebration is in recognition of John Steinbeck and the inspiration he continues to provide through his legacy. For Monterey County residents, museum admission and all of the Birthday Celebration activities on Feb. 24 are free. 10 a.m. to 5 p.m. 775-4271  www.steinbeck.org

JANUARY Fitness/Wellness (pub 12/2013)

FEB. 27

FEBRUARY Heart Health

Out of Thin Air Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

MARCH

Mud Run

MARCH 1-3

Annual Great Taste of PG Grand Ballroom, Inn at Spanish Bay This fabulous food and wine event benefits PG PRIDE and Pacific Grove schools. Showcase of the area's finest restaurants and wineries, along with live and silent auctions. 4 to 7 p.m. 642-4943  www.pacificgrove.org

Jazz Bash by the Bay Monterey Conference Center Annual Dixieland Monterey event presents varied musical program featuring Dixieland jazz, bigband music and blues in downtown Monterey. 675-0298 or 888-349-6879 www.dixieland-monterey.com

MARCH 2 Menopause, the Musical Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

(pub 1/2013)

MARCH 24

MARCH 29 Steve Tyrell with Special Guest Diane Schurr Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

Each issue features information & inspiring stories that focus on the health issues faced by Monterey residents and the medical professionals who treat them.

Contact: ROBERT POWELL 831.646.4301

MARCH 10 Colton Hall 164th Birthday Celebration Pacific Street, Monterey Free birthday celebration of one of Monterey's most historic buildings, includes birthday cake and punch. 2 p.m. 646-5640  www.monterey.org/museums

MARCH 15 Rhythm of the Dance Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

MARCH 22 1964 ... The Tribute Sunset Center, Carmel, 8 p.m. 620-2048  www.sunsetcenter.org

MARCH 23

Save The Date

Dance Kids of Monterey County presents

Nutcracker

The 18th Annual Production OF

directed by Tia Brown produced by Alan & Carol Richmond

A Night you won’t Want to Miss.... Gala Event Opening Night of the Nutcracker on

December 14, 2012

at 5-6:30p.m. | The Gala and 7:00p.m. The performance.

8th Annual Mud Run Freeman Stadium, CSU Monterey Bay campus, Fort Ord Get "down and dirty" at the 8th annual Mud Run. The challenging but fun course includes hills, water, obstacles, drill sergeants and, yes, plenty of mud. Five-mile loop course begins and ends at Freeman Stadium on the CSUMB campus. The course is partially on the road and partially on trails and includes hills, water, five-foot walls and four mud pits. Bring towels and a change of clothing. The Mud Run is a Big Sur Marathon event benefitting Morale, Welfare & Recreation of the Presidio of Monterey, CUMB and Big Sur's

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56 W.E. Shankle

YEARS & COUNTING...

Pride In Our Product • Pride In Our Client Relationships Since 1956, our #1 commitment has been to the most important person in any transaction: The Client. From founder, W.E “Rusty” Shankle, to son, Greg Shankle in 1963, and handed down to grandson, Stuart Shankle, today – that half-century tradition is still the Shankle Real Estate way! Still family owned and operated! Consistently ranking among the top locally, in successful transactions per agent, and the creation of satisfied homeowners! Thanks for the past 56 years – here’s to the next! Greg Shankle

Stuart Shankle

SHANKLE REAL ESTATE AGENTS ARE SOME OF THE MOST EXPERIENCED ON THE PENINSULA!

Larry Acquistapace

Mary Gorette Ayers

Maria Betts

Cindy Bitter

Ted Blocker

Miki Brennan

Becky D’Addea Jones

George East

Jeannie Ferrara

Joanne Garden

Victor Lourenco

Sylvia León Schuck

Suzanne Menendez Herbst

Pam Pantzis

Dean Provence

Marlene Provence

Antonette Rappa

Sal V. Riso

June Robinson

Chris Segovia

Mario Torrente

Colleen Yaklich

Linda Phillips Office Manager

831.646.1401 • 261 W EBSTER S TREET • M ONTEREY •