WA Grower Magazine Autumn 2021

Page 92

STONEFRUIT

The survey saw 360 pieces of fruit tested over a nine-week period, providing some insightful results regarding the brix (Figure 1) (sugar concentration) and pressures (Figure 2) of yellow flesh peaches. Each week 40 yellow peaches were collected from four different retail sources: 10 pieces each from an IGA, Woolworths, Coles and an independent.

Samples taken from Woolworths, IGA and independents indicated there was a spike in pressures in the week before Christmas. This was most likely correlated to the high demand and high-volume turnover in the week leading up to Christmas.

16 14 16 12 14 10 12 108 68 46 24 02 0

3 USING a penetrometer to test the pressures of the peach.

Average

Coles Woolworths IGA Independent

Average

9/12/20

16/12/20 23/12/20 30/12/20

6/01/21

13/01/21 20/01/21 27/01/21

2/12/20

9/12/20

16/12/20 23/12/20 30/12/20 DATE

6/01/21

13/01/21 20/01/21 27/01/21

12 12 10

Coles Woolworths IGA Independent

Average

Coles Woolworths IGA Independent

Average

108 86 64 42 20 0

2/12/20

9/12/20

16/12/20 23/12/20 30/12/20

6/01/21

13/01/21 20/01/21 27/01/21

2/12/20

9/12/20

16/12/20 23/12/20 30/12/20 DATE

6/01/21

13/01/21 20/01/21 27/01/21

DATE

FIGURE 2 AVERAGE PRESSURE RATING OF YELLOW FLESH PEACH Final results will be published in the 2020–21 Season Report for WA Stonefruit. Please contact Shay at shay. crouch@perthnrm.com for the final result publication.

This can be attributed to the increased periods of warm weather for the January and February crops, allowing sugars to develop for longer and resulting in a sweeter piece of fruit.

Finally, thank you to Chris, Daniel and Frank at TQAS for all their help this season, especially being so flexible with the challenges the Covid pandemic brought about. ●

WA Grower AUTUMN 2021

Coles Woolworths IGA Independent

2/12/20

Furthermore, a statistically significant increase in brix can be seen in the sampling from January 6, 2021, and the following two weeks.

90

360 pieces of fruit were tested over a nine-week period.

DATE FIGURE 1 AVERAGE BRIX LEVEL OF YELLOW FLESH PEACH

PRESSURE PRESSURE (KG/F) (KG/F)

tonefruit WA has revisited a program from previous years and contracted Total Quality Assurance Services (TQAS) to complete a snapshot maturity survey that ran throughout December and January.

BRIXBRIX

Maturity Testing Program S

MORE INFORMATION For more information contact Shay via email shay.crouch@perthnrm.com or phone (08) 9374 3306.

FOLLOW WA STONEFRUIT @wastonefruit @WeLoveWAStonefruit


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Articles inside

Report updates irrigation water availability in the Gascoyne

2min
pages 48-49

WA Grower Magazine Autumn 2021

3min
pages 100-101

Flood recovery checklists

5min
pages 96-99

Export Facilitators Project

4min
pages 110-111

Fostering food safety

12min
pages 112-116

Preparing a budget. How hard is it?

4min
pages 94-95

Maturity Testing Program

2min
pages 92-93

Labour

2min
pages 86-87

Colletotrichum affecting citrus

3min
pages 84-85

In the orchard

2min
page 83

Kingwood Heights Orchard

3min
pages 78-81

Future Orchards

4min
pages 76-77

Keep the orchard clean

3min
pages 74-75

Spuds favoured for long shelf-life

2min
pages 70-71

Executive Manager's report

5min
pages 72-73

Chief Executive Officer’s Report

3min
page 63

Growing seed potatoes

9min
pages 64-66

10 recipes for under $10

6min
pages 68-69

Chairperson’s Report

2min
page 62

VegNET RDO update

3min
pages 58-61

National Ag Workforce vision

5min
pages 56-57

COVID-19 Pandemic event visa

1min
page 53

Introducing Stephen Farrell

2min
page 41

Employers of foreign nationals

4min
pages 54-55

Fresh focus to WA veg production

4min
pages 44-45

Federal Governments IR Reforms

4min
pages 42-43

Are growers getting a fair return?

3min
pages 36-37

New conditions for Qfly host produce

8min
pages 28-31

Serpentine leaf miner

5min
pages 20-22

Duck deterrent laser system

3min
pages 34-35

A tax storm is brewing 10

2min
page 6

Early-season mango variety

2min
pages 26-27

Reducing food safety risks

5min
pages 10-12

Our wellbeing 10

2min
pages 4-5
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