5 minute read
Athletes, Food & Diversity by Leila Dehghan
The video interview project “Athletes, Food & Diversity” is a response to systemic underrepresentation of people of colour in vegan subculture. I launched this project to shine a light on the contributions and achievements of vegans of colour, be it in the fitness industry, healthcare sector or social justice movement. While the project idea had been developed long before the pandemic, the events of last year instilled in me a sense of urgency.
Health inequities have recently been the subject of many heated debates, both locally and globally. As devastating as it has been, the COVID-19 pandemic has highlighted two important issues: the detrimental environmental repercussions and adverse health outcomes associated with the consumption of animal products, and the existing health inequities contributing to higher morbidity and mortality rates among ethnic minorities in high-income countries like the UK and USA. These ecological and socio-political realities attest to the urgent need to act to change our food culture. Adopting a plantbased diet not only reduces our collective environmental footprint but also reduces the risk of future pandemics. A plant-based diet carries individual benefits as well, as it assists weight loss and mitigates the risk of chronic diseases such as heart disease, type 2 diabetes and high blood pressure – conditions that disproportionately affect ethnic minorities.
There is no denying the negative health impacts of systemic racism. Equally obvious is that people of colour have been often overlooked by the mainstream vegan movement, which is dominated by white middle-class people. If we Google ‘vegan food’ or ‘veganism’, we see images of white vegans, veganised Western foods – images that ethnic communities cannot identify with. This image of veganism as a ‘white thing’ stands in stark contrast to the fact that vegans of colour have been and continue to be active in the animal rights movement and plant-based scenes, but don’t receive the visibility, recognition or attention they deserve. They are excluded from the broader conversation, despite the high need for a healthier diet in their communities; the consumption of animal products is higher among ethnic minorities both in the UK and USA. Similarly, dairy and meat consumption are on the rise in countries like China and Brazil, as are the rates of type 2 diabetes, heart disease and cancers.
That is why I embarked on this project. I sought first to help remedy the lack of attention to vegans of colour and second to find out how we could best invite ethnic minority communities to consider a plant-based diet.
I interviewed eight vegan athletes and fitness professionals of colour - people who have proved through their lifestyles again and again that you can obtain enough protein on a plant-based diet to be strong and build muscles. Simultaneously, I invited vegan healthcare professionals and activists of colour to contribute to the series by speaking about all things vegan, from the science behind a plant-based diet to its ethics and socio-political aspects.
I strongly believe that people will feel informed by these amazing interviews and inspired to launch their own projects, be it in their individual lives or that of their communities and the larger vegan movement.