The Vegetable Plot
By Tony Bishop-Weston
Consultant Vegan Chef & Author Tony Bishop-Weston and family plotting for a more vegetable filled world.
This month, “Are you eating too much ‘ultra-processed vegan pap’?” The Frost Report So my friends. The broad beans have recovered from the vicious late frost quite abundantly, the broccoli was star of tonight’s dinner and we’ve had more kale pakora last week than McDonalds sell in a year.
Moody Moobs ‘Be thankful!’ I hear you cry ‘for your abundant harvest!’ I am, it’s just those pesky, paid, professional anti-vegan self-professed food critics are really beginning to get on my moobies. Their ubiquitous mantra ‘ultra processed vegan food’ tries to cast a vegan diet as a chemical laden cornucopia of binders, fillers, enzymes, starches and flavour enhancers rather than a wicker basket laden with fruit and vegetables freshly liberated from the garden.
80 I Plant Powered Planet
