Patient Nutrition: Di erentiators

Digital meal ordering

Easy bed-side ordering from a menu that meets the needs and tastes of the demographics we serve. We prefer to link to Hospital Information Systems directly, reducing meal errors, assuring patient safety, and ensuring clinical decisions are reflected in the diet.

Procurement

Our world-class procurement processes blend local with global. So while we address opportunities around cost, our ‘sustainable supply chain’ focuses on local sourcing, fair trade, animal welfare, organic and plant-based products.

Dietetics

We optimise clinical outcomes through evidence-based nutrition methodologies for patient cohorts that need it, supporting dietitians by ensuring the right data is available and that there isn’t a conflict between patient need and patient desire. In most cases, clinical dietitians are part of the Sodexo team.