Publisher’s Corner

It’s SUMMER TIME

My favorite time of the year! Hot Summer days to play your favorite sport, ride out on your motorcycle, go to the beach, walk your favorite trail, and of course, eat Maryland’s Best Blue Crabs with Old Bay Seasoning.

This July issue—the Food Issue highlights interesting places to eat when traveling the world, explores outdoor dining in the Washington Metro Area, and celebrates the Opening of Getti’s Island Spyce restaurant here in Bowie. You can also check out some delicious Summer Pasta recipes to liven up your dinner routine.