FACTSHEET THE HOTEL: FACTS AT A GLANCE Majority Shareholders Badrutt family: Anikó and Hansjürg Badrutt Management team Managing Director & Delegate of the Board: Hans Wiedemann General Manager: Yves Gardiol Resident Manager: Angelo Martinelli Director of Sales & Marketing: Illu Tirasci-Carvell Human Resources Manager: Kurt Altorfer Director of Food & Beverage: Claudio Laager Director of Rooms: Martine Fehr Executive Chef: Mauro Taufer Staff: 520 in winter, 280 in summer Opening dates Winter season 2013/2014 5th December 2013 until 30th March 2014 (closure 31st March 2014) Summer season 2014 27th June 2014 until 14th September 2014 (closure 15th September 2014) Rooms and Suites A total of 157 rooms, 37 of which are suites and junior suites. There are four room and seven suite categories ranging from CHF 490.00 to CHF 20'230.00 Restaurants, Bars and Night Club • Le Restaurant: The “Grande Dame” of Badrutt’s Palace Hotel’s restaurants. Guests enjoy glamorous nights in a unique setting for a classic dinner, candlelight dinner or a cultural event. This venue seats 300 people and features International and French cuisine. During the winter a harpist entertains guests for breakfast. A set dinner is served daily throughout the summer and winter season. Dress code: From 07.30 pm jacket required, tie desired. •
NOBU@Badrutt’s Palace: The winter highlight in «Le Relais» restaurant is the trendy hot-spot in town. The management team of world famous chef, Nobuyuki Matsuhisa, better known as “NOBU”, offers his unique fusion cuisine combining traditional