Verse Magazine Edition 38 - Pure Imagination

Page 48

Edition 38 | 2021

Recipe: Stuffed Portobello Mushrooms Illustrations + Words Nikki Sztolc

You Will Need: Garlic Butter: 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley Mushrooms: 5-6 large Portobello Mushrooms [stem removed, washed and dried thoroughly with a paper towel] 5-6 fresh mozzarella cheese [sliced, shredded, however you like!] 1 cup cherry tomatoes, sliced thinly fresh basil, shredded to garnish balsamic glaze

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