Verve. November 2020. Issue 170.

— AUCKLAND’S FAVOURITE LIFESTYLE MAGAZINE — ISSUE 170 — NOVEMBER 2020

— FASHION BEAUTY HEALTH HOME DESIGN/ARTS FOOD/WINE TRAVEL SWERVE

Reece Hignell:

Cakeboi Paradise for sale

Winner of 2020 'Peoples Choice Awards' Remuera Rise Best Small Retirement /Lifestyle Village From more than 1100 facilities nationwide.

Over 30 Years' Experience

Established & Pioneering

Service With A Smile

LifeCare Residences' principal Cli Cook is a founding member of the Retirement Villages Association (RVA) with a team that have been leaders in the retirement sector for over 30 years.

Established in New Zealand and now pioneering in London and the UK, LifeCare Residences is revolutionising the retirement housing market internationally.

Our service philosophy allows residents to enjoy extensive services and amenities – providing certainty and security to those who need it most.

About Remuera Rise Retirement Village Exquisitely appointed, Remuera Rise by LifeCare Residences is a truly exceptional community. It’s a place in which to enjoy an enriched, independent lifestyle with opportunities for socialising and meeting new friends. A safe and secure environment, with a wide range of hotel-inspired amenities, together with the reassurance of 24-hour hospital-level care.

Elegant, contemporary apartments boast generously proportioned rooms. Other features include luxurious bathrooms, fitted wardrobes and designer kitchens complete with granite tops. Available apartments are elegantly home staged by Heather from Coco Hills, in Remuera.

Located an easy walk from Remuera Rise is the vibrant centre of Newmarket, with its restaurants and boutiques. For those who enjoy a walk or drive, the area is full of parks and attractions including the Newmarket Park, the Auckland Domain, War Memorial Museum and Wintergardens.

Remuera Rise is home to an array of hotel-inspired facilities including a restaurant, reception service, pool, gym and bar. Service Packages can be tailored to your changing needs.

Be as sociable as you like, when you like. There is a wide range of events, guest speakers and excursions for your enjoyment and stimulation. Have friends and family to stay over in our guest suite.

Our restaurant offers fine traditional Kiwi cooking with an emphasis on local produce, natural flavours and balanced nutrition.

Our boutique Care Home comprises 12 beautifully appointed rooms. We recognise that you and your family want the best possible care from professionals, tailored to your individual needs.

Hotel-inspired lifestyle Our retirement communities bring together an elegant, hotel-inspired lifestyle, along with a broad range of services and the comfort of knowing care and nursing are on hand if needed.

Call Linda on 021 531 597 sales@lifecareresidences.co.nz lifecareresidences.co.nz

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CHRISTMAS GIFT GUIDE AND MORE 24 Milford Rd, Milford, Auckland

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What's Inside Up Front 14 Black Magic Christmas Food & Wine 28 Reece Hignell 36 Asparagus, Egg & Prosciutto Breakfast Tarts 42 Kamokamo, Apple, Ginger A Clean Break 80 Touring Aotearoa Sustainably

130

Home & Design 88 Dwellings, Digitised 90 Summer Staycation

Art & About 142 Art of Novemeber 148 Online Art Fairs

Health, Beauty & Fitness 110 System Boosters 128 Ginseng

Business, Education & Society 156 Alberts 166 Bitcoin Mania Gathers Momentum

Fashion 132 Summer is Here 136 Lusty Pinks

Win 174 Win with Verve

ME N SWE A R

We are a NZ made company since 1977 , known for our inspired fabric choices and this summer's fabrics won't disappoint.

19 O’CONNELL ST, AUCKLAND ∙ 09 309 0600 ∙ STRANGELYNORMAL.COM VERVEMAGAZINE.CO.NZ

THE NEW BMW 4 SERIES COUPÉ HAS ARRIVED AT CONTINENTAL CARS BMW The 4 Series Coupé. An icon reimagined.

How are legends made? With determination. With innovation.

With a desire to let no barrier stand in the way.

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Visit Continental Cars BMW to find out more.

Continental Cars BMW 45 - 65 Wairau Road, North Shore. (09) 488 2000 www.continentalcarsbmw.com

UP FRONT

Editors-in-Chief Fran Ninow and Jude Mitchell Senior Writer Jamie Christian Desplaces

Important message if you are planning to paint a multi-million dollar home in Auckland. Don’t spend a single dollar until you read our free report The Insider’s Guide to Painting A Multi-Million Dollar Home in Auckland.

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IN THIS GUIDE YOU WILL LEARN: • Why the first step in your painting job is to identify your I.O. (And why this is so important) • The three expensive mistakes to avoid when painting a multi-million dollar Auckland home • How to quickly tell which painting contractors will do the perfect painting job and which ones won’t • A clever way to make sure you compare ‘apples with apples’ with any painting quotes you receive • How to future proof your painting investment so it lasts at least 25% longer • A simple technique for identifying a common painting problem that 63% of multimillion dollar homes have Go to WALLTREATS.CO.NZ to order your free copy of the insider’s guide to painting your multi-million dollar home in auckland or phone us on 0800 008 168

GOLD WINNER OF 2019 MASTER PAINTER OF THE YEAR

Head Graphic Designer Zanalee Makavani Graphic Designer Ken Khun Social Media Ashlee Lala Contributors Manish Kumar Arora, Paris Mitchell Temple, Aimée Ralfini, Jackie O’Fee, Melanie Dower, Nadia Klaassen, Bella Sampson, Eleanor Hughes, Nicole Healy Subscriptions online@vervemagazine.co.nz Published by Verve Magazine Ltd 13 Westmoreland Street West, Grey Lynn, Auckland 1021 GST 90 378 074 ISSN 2253-1300 (print) / ISSN 2253-1319 (online) Advertising/Editorial Enquiries (+64) 9 520 5939 jude@vervemagazine.co.nz fran@vervemagazine.co.nz Advertising Sales Ashlee Lala: ashlee@vervemagazine.co.nz Pam Brown: pambrown@xtra.co.nz Cover Image Reece Hignell

VERVE MAGAZINE is published monthly (except in January) and has an estimated readership of 60,000. It is a free lifestyle magazine delivered to selected homes, cafés and businesses in Parnell, Newmarket, Remuera, Meadowbank, Epsom, Mission Bay, Kohimarama, Herne Bay, Takapuna and Devonport. Verve Magazine is placed in magazine stands for free collection from locations in Parnell, Newmarket, Remuera, Epsom, Mission Bay, St. Heliers, Ponsonby, Grey Lynn, Herne Bay, Auckland City, Takapuna, Devonport, Stonefields, Milford and Mairangi Bay. Visit ververmagazine.co.nz for exact locations these magazine stands. Verve is also available from all popular cafés in its main distribution areas as well as in ebook format. Visit vervemagazine.co.nz to sign up for your free monthly ebook. Verve is printed by Ovato. It is distributed by Ovato, Admail and Mailchimp. vervemagazine.co.nz

The entire content of this publication is protected by copyright. All rights reserved.

No part of this publication may be reproduced or transmitted in any form or by any means, without prior permission in writing of the copyright owner. Any material submitted for publication is at the owner’s risk. Neither Verve Magazine Ltd nor its agents accept any responsibility for loss or damage. Although every effort has been made to ensure accuracy of information contained in this publication, the publisher cannot accept any liability for inaccuracies that may occur. The views and suggestions expressed in this magazine are those of individual contributors and are not necessarily supported by Verve Magazine Ltd.

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Small class sizes.

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MAKE THEIR SENIOR SCHOOL YEARS COUNT.

When it comes to making sure your teenager is in the best possible learning environment, inspiring teachers and motivated peers make all the difference.

Kristin Senior School provides:

• High quality staff in teaching, leadership, wellbeing, digital learning and other support roles

• Small class sizes (13 students on average) and state-of-theart equipment and facilities

• The choice to study NCEA or the IB Diploma Programme with

a vast range of subject options and co-curricular opportunities

• A strong focus on student wellbeing, and a positive culture of success and aspiration, and so much more!

Take a tour and see for yourself! Limited places still available for 2021.

Visit kristin.school.nz or call our Admissions Manager on 09 415 9566 ext 2324.

Kristin is located at 360 Albany Highway, Albany with dedicated buses across Auckland.

Editors' Notes Jude Co-editor

SLOW IS THE GO Speed is central to our experience of modern life.

Continuous and incessant speed. As technology continues to progress, so too does the speed of the experiences they enable. Might it not also be worth pausing and slowing down? Could it be that we’re moving too fast?

Life should be simple — and technology can indeed support such a thing. Our article on ‘smart homes’ made me feel a little anxious — I was left feeling the weight of responsibility to technology designed to simplify. This ‘internet of things’ might be predicated on assisting, yet to me, it felt like a tipping point where I might be imprisoned by a solution. One that would have me wedded to software updates for my fridge and clearing out spam from my vacuum.

Actually, it reminded me that it feels good to be on the end of a broom and sweep the floors. I don’t need a robot to assist. In many respects, I felt the call of

Fran Co-editor

getting back to basics, to slowing things down. I work on my computer all day, so I definitely don’t want to be driving home to then start engaging with yet another device to turn my lights, television and oven on.

When on holiday, we do the dishes by hand. We chat whilst one washes and the other dries — we take our time, we discuss, we laugh, we stop and have a dance whilst doing this very menial task. Importantly, this is all reliant on face to face communication — something that seems harder and harder to locate in our increasingly digitised world.

I want to thank all contributors to this amazing November issue. I especially want to thank our talented designer Zanalee — you are such a trooper.

Your commitment and work ethic are just incredible.

We couldn’t do it without you.

Jude x

VERVE A TO Z As far back as I can remember I have been a McCartney fan: Paul, Linda, and the gang. I followed their music, the stories, the births, the death and other unforgettable moments. So hardly strange that when I see Linda McCartney products in the chillers at Countdown, I can’t resist popping a box or two into my trolley, my latest ring tone is 'Jet' by Sir Paul, and naturally I follow Stella on Instagram.

Stella is an amazing human, creative, caring and down to earth. Inspired by her recent ‘The A to Z of Stella’ manifesto, I thought to jot down my thoughts as to how a Verve A to Z might look.

A is for awesome – Verve is and always will be B is for brave – and being in business for nigh on 17 years C is for captivating – content, content, content D is for diversity – it adds strength E is for eclectic – we love different F is for female – we support you G is for gender – no one is or should feel separate H is for humour - laughter and fun I is for inclusivity – everyone is important J is for justice – and fairness for all K is for kindness – always appropriate L is for love – the unconditional kind M is for modern – and in touch N is for new – fashion, places, and things O is for optimism – always up, never down P is for products - and promotion Q is for quintessence – getting to the heart of things R is for reflection – and quiet times S is for style – and the stories we tell T is for tolerance – bring on world peace U is for unassuming – pretentiousness not welcome V is for visual delight – you are the pep to our punch W is for world – and all that is in it X is for Gen X - Boomers, Gen Y and Millennials, ageism unacceptable Y is for you – and your self-respect Z is for the zip - and zing and the joy that we bring Enjoy November xo Fran

WORD S ― MAN DY AL L E N | PH OTO G RAPHY― WARRE N H E ATH

Black Magic Christmas

In the hands of Rupert Smith, Christmas decorating has been given an intriguing twist defined by gothic influences, ornate flourishes and foraged wild botanicals.

Art De La Table Of all the elements that make up a Christmas gathering, it is the festive table that should conjure up the biggest sense of drama and occasion. With a centrepiece that evokes romantic notions of just-foraged greenery, opulent chandeliers hung fashionably low, theatrical black candles, green glassware displayed en masse, muted gold cutlery and artfully mismatched crockery, this reimagined offering is suitably show-stopping and edgy – its inspiration drawn from the still life paintings of the Dutch Old Masters (with a touch of Nick Cave) and al fresco living.

Resene Black Forest

Resene Gecko

Resene Alamo

Oh Christmas Tree, Oh Christmas Tree

NOVEMBER 2020

A potted, well-established indoor ficus assumes the role of Christmas-tree-in-chief complete with gifts positioned in their rightful place. The wrapping paper with its dark background and moody botanicals connects with the greater decorative theme.

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Aesthetes will appreciate the visual harmony of wrapped Christmas presents that connect with the greater decorative scheme.

Resene Golden Glow

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Resene Lemon Twist

Central Station

Rupert’s head-turning kitchen is a laboratory of creativity and a case study for the perfect balance of colour, texture, materials, functionality and style.

NOVEMBER 2020

Rupert Smith with Luci.

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Let Them Eat Cake An out-of-the-ordinary cake with jewel-box shades seems like just desserts for this moody merry Christmas.

A vanilla sponge has been covered with aubergine purple tinted buttercream.

Additional decorations include hand-painted macarons (buy cream or white macarons and paint them with gel food colouring) and grapes sprinkled with edible gold dust, ďŹ nished with pomegranate seeds.

Resene Kingfisher Daisy

Silent Nights

Sprigs of pepper tree branches have been shaped into an abstract wreath above the bed; an impermanent living decoration that is in keeping with Rupert’s super natural Christmas theme downstairs.

NOVEMBER 2020

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Reece Hignell:

Cakeboi WO RD S —JAM IE C H RI STIAN D ESP L AC ES

NOVEMBER 2020

“I believe that my love of cooking came from my nan, she was an amazing cook and someone who I admire intensely. I still cook her amazing recipes—they might not be quite as good as hers, but I still try.”

“I believe that my love of cooking came from my nan,” says Reece Hignell. “She was an amazing cook and someone who I admire intensely. I still cook her amazing recipes—they might not be quite as good as hers, but I still try. As a child, I always remember wanting to do something with food. I never had specific plans, but things seem to be turning out alright at the moment!”

Turning out alright they most certainly are. MasterChef Australia fans will recognise the uber-popular contestant who just completed his second stint on the show having first appeared in season 10 in 2018. I ask Reece how the two experiences compare.

“This season I felt that I truly had an identity in myself and my cooking,” he says. “Having some time following season 10, I was able to find my true niche in the cooking world and this is something that I have loved to show off.”

How aware are you of the cameras during filming—is it difficult to focus on cooking?

“I have to say that I noticed them a lot during season 10. The whole experience first time around is just so daunting, however, over the course of the competition it becomes a lot easier to adjust. This time around, it felt like I was returning to my old job, or maybe school after the summer break. I was a lot more comfortable with the whole process, so the production and cameras did not bother me as much.”

Reece is the middle of three brothers.

The Newcastle, New South Wales native, a self-professed “massive food nerd,” admits to thinking about cooking “all day every day,” spending much of

his downtime perfecting recipes and plating skills, initially harvesting most of his tips and techniques from online platforms like YouTube. Having studied hospitality management, he worked in the industry for a while before moving to recruitment consulting and secured his first MasterChef Australia stint at the age of 28. He placed sixth in 2018, becoming almost as well-known for his fashionable eyeglasses and bestfriendships with fellow competitors Jess Liemantara and Brendon Pang as he did for his fabulous culinary creations.

Reece admits that he would become so anxious first time around that that the judges would take him to one side to tell him to relax and not overthink things.

This season—MasterChef Australia: Back to Win—was different.

“I think I have learnt to just be a bit more comfortable with myself in unknown situations,” Reece tells Verve. “Usually I become quite introverted when I am not in my comfort zone. This season, I feel I tried my best to just have fun from day dot and I feel this helped my performance and enjoyment during the whole process.”

It certainly showed. He finished fifth (one place higher than last time) and further cemented himself as a clear favourite among the fans. I ask why he thinks the audience clicked with him so.

“I am so appreciative of all the support that has come my way,” says Reece.

“I don’t think the public’s perception the main thing we are worrying about during the competition—I mean, the challenges are worrying enough! I just tried my best to have fun this season and I feel that really did come through on the TV screen. Possibly, this is why people seemed to enjoy me on the show.”

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One thing that certainly captured viewers attention was Reece’s impressive weight loss, shedding an astonishing 35kg since season 10. An impressive achievement in of itself, let alone for someone who has made their name specifically crafting sweet, baked treats. I ask how difficult this has been while constantly surrounded by the temptations of the kitchen.

“It is 100 percent hard! Cake is literally my favourite food, so I do find this to be the most challenging aspect of remaining healthy. The best way for me to manage this was to reflect on what I eat which led me to transition to a plantbased diet. My decision to do so was largely due to my beliefs about health and sustainability, but more importantly, I find this to be the best way to eat a balanced diet.”

Following his first MasterChef Australia stint, Reece developed his baking business, Cakeboi, crafting work-of-artlike cakes for special occasions, which is now taking up most of his time.

“Baking cakes and tarts is something I am passionate about and I feel that I was able to do them justice,” he says.

“I hope to open a shop as soon as possible, but that is always easier said than done—watch this space and keep your fingers crossed for me!”

As for his time on TV, Reece admits that his mind is still blow at being given the opportunity to compete in MasterChef Australia once more.

“It truly is a life-changing experience, and something for which I will be forever grateful.”

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NOVEMBER 2020

Vegan Sausage Rolls Reece Hignell

Ingredients • • • • • • •

200g roasted sweet potato 100g silken tofu 1/4 cup walnuts 1/2 cup brown rice 1/2 brown onion, rough dice 1/2 cup sage and onion mix 3 sheets puff pastry (vegan)

Wash Plant milk Nigella seeds (or poppy seeds)

Method 1.

2.

3.

4.

Preheat oven to 200C Place all ingredients besides the pastry into a processor then process until a rough mixture is formed (should resemble the texture of ground mince).

Cut the puff pastry sheet down the centre to create two rectangles. On the short edge of the rectangle, spoon your filling along the edge. Roll up to enclose filling then continue with remainder of the pastry.

Cut each sausage roll log into thirds then place onto a baking tray seam-side down.

Brush with plant milk then sprinkle with nigella seeds.

Bake for 20-25 minutes or until sausage rolls are golden brown. Serve warm with condiment of your choice.

Driving Change and a Packaging-Free Ethos Siblings, Glenn and Emma, open The Source Bulk Foods at Eastridge Shopping Centre Meet brother and sister team who own and operate the newly opened Eastridge store. They share a zest for food, healthy living and exercise, plus a growing interest in sustainability, waste reduction and eco-friendly living, and both are passionate about their new business.

SH OP 19, E ASTRID G E S HO PPI NG C ENTRE , 215 KE PA ROAD, M ISSI ON BAY, AUCKLAND 1071 THES OURCE BULKF O O D S .C O.NZ

Tell us about The Source Bulk Foods The Source Bulk Foods was born in 2012 by Emma and Paul Medeiros in Mullumbimby, near Byron Bay, Australia, and is now the largest specialised bulk foods retail store business in Australasia. The concept was brought to New Zealand

by Robert and Andrea Watt in 2017 with six stores now operating located in Milford, Kumeu, TaupĹŒ, Tauranga, Christchurch and here at Eastridge Shopping Centre, Mission Bay. What sets you apart from other retailers? The focus of The Source Bulk Foods is to create a warm and inviting environment for people to shop in, and to feel comfortable buying as little or as much as they need. Bulk food is as much about providing nutritious products as it is about embracing a zero waste mindset. We encourage customers to bring their own containers with our stores providing a wholesome array of ingredients delivered the way food ought to be, and not packaged in plastic.

"The Grab 'n' Go organic coconut curry lentil soup and seed cracker mix are a convenient option and are some of our most popular, top selling products."

When did your passion for wholefoods start?

Emma came from a successful career in the beauty/ spa industry with a focus on wellbeing and nutrition, and Glenn escaped the corporate life to follow his passion in nutrition and endurance training. Over time we have both developed a strong interest in healthy eating including organic and raw foods, limiting excess additives, together with a conscious awareness of environment impacts of our food chain including plastic packaging, chemical sprays, agricultural emissions and animal welfare. This awareness motivated us to change our careers and pursue a lifestyle more aligned with healthier, safer and more environmentally conscious principles.

What has been the most rewarding part of the business thus far? The positive response and comments from local customers who have been hugely supportive of the bulk foods concept arriving in the Eastern Bays. We are humbled by the love shown to us and already have a strong number of loyal and regular customers, supporting our reasoning for choosing to open in Eastridge which had been lacking anything similar for too long.

What would you say are the biggest benefits of eating healthier with foods that are less processed, generally the most nutrient dense source of nutrition? Healthy eating benefits almost every aspect of our lives, through improved overall health, weight control, increased energy levels, improved mental clarity and fitness improvement. Real health begins with what you choose to put in your mouth, with foods that are less processed generally the most nutrient dense source of nutrition.

What are some must try food or items in the store?

Our store includes over 250 bins and 110 jars filled with favourite quality ingredients, including our affordable range of vegan, paleo, organic, keto, and gluten friendly food options. We also offer an assortment of healthy treats with the chocolate-coated freeze-dried strawberries our must try and number one selling

product. From locally sourced honey and kombucha on tap, through to quality cooking oils, natural cleaning products and personal care products, The Source Bulk Foods can help create a healthier home inside and out.

Is there anything else you would like to add? Our dedicated and knowledgeable team are there to provide guidance and advice including the best ways to utilise and prepare our products, along with recipe and cooking tips. We are always interested to discover how our customers use our products so please feel free to discuss and pass on any tips, ideas, recipes and requests! Download The Source Bulk Foods app, add us on your social media for updates and promotions, or visit our website thesourcebulkfoods.co.nz and become a VIP member for a 5% credit into your account on every dollar spent instore!

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FOOD & WINE

Sarah Tuck’s Stuck Together Sarah Tuck is a celebrated food writer, photographer and stylist. Her second cook book, Stuck Together, is sure to please previous fans and create new ones. Combining anecdotes, humour alongside her brilliant recipes, this book is for the stomach and soul. Sarah’s love of indulgence is paired perfectly with her active and healthy lifestyle, this book presents the perfect balance.

What can we expect to find in the book?

Loads of fabulous recipes for all sorts of occasions, to celebrate good times, commiserate bad times and share love with family, friends and ‘loved up dinners for two’.

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Why was it important to have a diverse range of recipes that fit under a ‘wicked temptation’ like label, alongside the ‘halo wearing saintly’ ones?

Because life’s diverse – we all have good days and bad. Days when we like to indulge and days when we feel like taking healthy approach. The recipes reflect real life in all its messy fabulousness.

Who is your biggest cooking inspiration?

My biggest cooking inspiration is still Jamie Oliver from the original Naked Chef series.

Where he made cooking fun, accessible and all about getting amongst it.

To celebrate the realease, Sarah has shared a few recipes over the next pages from her cook book, Stuck Together.

What drives you creatively?

I am driven creatively by seasonal produce, dining out and travel – ultimately I want to cook food I know the people in my life will enjoy – bringing them pleasure and sharing a meal with the people I love, around the table; is my ultimate happy place.

How did you get started in the industry?

It started when I fell into a job doing recipe development and styling for Annabel

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Langbein. I was inspired to learn photography, start my own blog (stuckinthekitchen.com), and from there I went freelance then on to become editor of dish.

What were your motivations for the second book?

I always knew I wanted to do a companion book for the first, it started as a passion project; dreaming of finding new love. Then evolved into an acceptance that we really do need to stick ourselves back together. It is also a tribute to other singles doing our best to navigate this solo life with an open heart.

What does a typical day look like for you?

It starts at 5am with a big cup of tea, followed at 6am by a 9km walk, then into the office by 8:30am. My work day will depend on where I am in the publishing cycle, I may be styling and shooting, attending meetings, checking proofs or planning the next issue. After work it’s usually home to unwind, enjoy a whisky and make dinner for one of my two sons who lives with me. It is a lovely rhythm that suits me really well.

What is your favourite dish from the book?

That is an impossible question to answer!

I am committed to only including fantastic recipes that I know readers will use over and over. I think if people are going to buy the book and spend money on ingredients it is my duty not to disappoint — so, I’d like to think they are equally good! Perhaps one or two absolute bangers are the lamb curry or ginger teriyaki salmon.

What’s the best piece of advice you’ve ever received, and any life advice for our readers?

Be yourself. And my advice is be vulnerable, it takes huge courage, but life isn’t meant to be half-lived.

FOOD & WINE

asparagus, egg & prosciutto breakfast tarts These are bloody brilliant for a weekend brunch (or dinner) with fresh new season’s asparagus and baked egg tucked in flaky puff pastry, topped with salty, crispy prosciutto, and a little crumbled feta.

INGREDIENTS

METHOD

250g ready rolled puff pastry

Preheat the oven to 200˚C and line an oven tray with baking paper.

1 egg whisked with 2 teaspoons milk or cream 150g chevre or soft goat cheese 16 spears asparagus, trimmed, halved lengthways and through the centre 36

Cut the puff pastry into 4 equal pieces and place on the oven tray. Gently mark a 1cm border around the edge of each piece of pastry to cut just half way through.

4 eggs, preferably free range organic 80g prosciutto sea salt and freshly ground black pepper

Brush the edges with a little of the egg wash and use the tines of a fork to gently prick the inside base of each pastry square (Make at least 8-9 prick marks).

finely grated zest of 1 lemon 2 tbsp finely chopped chives 2 teaspoons lemon oil (optional)

MAKES 4

Bake for 10 minutes, then remove from the oven and poke down all of middle pastry bits that have over-puffed. Crumble half of the cheese evenly on each piece of pastry.

Top with asparagus, leaving a little gap in the middle then crack an egg into the gaps.

Reduce oven temperature by 10˚ and bake a further 10-15 minutes until the egg is cooked through.

RECIPE Stuck Together, Recipes to Share

by Sarah Tuck

While the tarts are cooking dry fry the prosciutto in a hot frying pan for a minute each side until crispy.

Season the tarts with salt and freshly ground black pepper, sprinkle with lemon zest and serve immediately garnished with remaining crumbled cheese, chopped chives and shards of prosciutto. Drizzle with a little lemon oil if desired.

VERVEMAGAZINE.CO.NZ

NOVEMBER 2020

chilli chocolate caramel tart with vanilla bean ice cream

This tart has a short chocolate base with a hint of orange, rich, smooth caramel filling and is topped with a layer of chilli-spiked dark, bitter chocolate.

INGREDIENTS

METHOD

BASE

You will need a 25cm tart tin with a removable base for this recipe. Whiz flour, cocoa, icing sugar, butter and zest together in a processor. Add egg yolk and 1–2 teaspoons water and pulse until it starts coming together in big clumpy breadcrumbs.

1 1/4 cups plain flour 3 tbsp Dutch or dark cocoa powder 1/4 cup icing sugar 100g butter, chopped

Tip onto a clean bench and squish together into a big fat disc, wrap in plastic wrap and chill in the fridge for 10 minutes.

finely grated zest of 1 orange 1-2 tsp iced water 1 egg yolk

Remove the pastry from the fridge, sit for 5 more minutes then roll out between two pieces of baking paper until it is a few centimetres bigger in diameter than the tart tin.

FILLING 1 tin sweetened condensed milk 1 tin caramel caramel condensed milk or dulce de leche 25g butter, chopped 1 tbsp golden syrup 1 cup (heavy whipping) cream 200g 70% dark chocolate, chopped 3/4 tsp – 1 tsp chilli powder (to taste) finely grated zest of 1 orange 1/3 cup Valhrona chocolate balls to garnish (optional)

SERVES 10

RECIPE Stuck Together, Recipes to Share

by Sarah Tuck

Carefully remove one side of baking paper and put this side down into the tin, remove the top baking paper and ease the pastry into the tin. Press firmly into the sides and base then trim excess from the top. Don’t worry if a bit of patching is required – no-one will ever see! Prick the base gently with a fork and pop in the fridge while the oven preheats to 180˚C. (Save left-over scraps of pastry to patch any cracks after the first bake). Line the pastry with a circle of baking paper and fill with baking beans or rice and bake for 10 minutes.

While it is cooking put the condensed milks, butter and golden syrup in a large microwave proof bowl. Heat in 30 second bursts, whisking between each until it is smooth and luscious.

Once the base has baked for 10 minutes remove the baking paper and baking beans from pastry case and cook a further 10 minutes, then patch any cracks with leftover pastry dough and pour caramel filling into base.

Cook a last 10-15 minutes until the filling is set and the pastry cooked through. Remove from the oven and allow to cool for 15 minutes.

While it is cooling, heat the cream until it is simmering, remove from the heat and drop in dark chocolate. Leave for a minute then add chilli powder and orange zest and whisk to combine until smooth...

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Tarata Shandy Ingredients

Method

For The Tarata Syrup

Mix together the tarata leaves and sugar syrup. Leave to infuse in a jar for a week. Add the lemon juice and mix well. To serve, mix the tarata syrup and beer together. Decorate with tarata leaf.

10 dehydrated tarata leaves 100ml simple syrup (see below) 250ml lemon juice

For The Shandy 20ml tarata syrup 60ml zero-alcohol beer Fresh tarata leaf, to garnish

Simple Syrup

Method

500ml water 500g white sugar

Put sugar and water in a heavy pot set over medium heat. Bring to a simmer, stirring until the sugar has completely dissolved. Remove from heat and allow to cool, then transfer to a clean bottle or jar. Store in the fridge or in a cool, dark place.

Makes 750ml

Extracted from Hiakai by Monique Fiso, published by Godwit, Random House NZ, RRP $65. Text Š Monique Fiso, 2020. Photography Š Amber-Jayne Bain, 2020.

Kamokamo, Apple, Ginger Ingredients

Method

2 kamokamo, peeled and deseeded 5g fresh ginger 50ml lemon juice 100ml apple juice soda water, to serve

Juice the kamokamo and ginger together. Push the juice through a sieve. Repeat the sieving process twice more, then add the lemon and apple juice. Push through a sieve again. Pour into a sterilised bottle and store in the fridge for up to three days. To serve, mix equal parts soda water and kamokamo, apple and ginger juice. Decorate with kamokamo crisps (spread leftover kamokamo pulp on a dehydrator tray and dry for 18 hours at 70°C).

Spritz Italiano Gold Cocktail Box 44 B L ACK PINEAPPLE C O.

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The new ‘Little Bit Of Pud’ range features a deliciously inspired Christmas Cake Old Fashioned made with Christmas pudding infused with Monkey Shoulder whisky, Hennessy cognac, finished with orange zest and raisins. And Kiwi Pavlova which includes 42Below Kiwi, strawberry jam

VERVEMAGAZINE.CO.NZ

syrup, berry tea, whipped cream, freeze dried strawberries and pavlova shards.

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“We’ve had incredible feedback from customers, who say the cocktails are a wonderful addition to social events and give that extra wow factor at gatherings. They also make the most fantastic corporate gifts, and are one thousand times more thoughtful than a bottle of champagne!”

Since 2017, Black Pineapple has developed a thriving business around bespoke drinks for premium events and exclusive parties for corporates and individuals, serving more than 50,000 cocktails at live events last year. They now extend their premium drinks service to people at home with their all new cocktail kits, providing a one stop shop for all your at-home bar needs—cheers to that!

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FOOD & WINE

Meet the Mixologist Sebastian Tohovaka is the witty, charismatic and creative bar manager for Auckland’s Little Culprit. Aside from managing the bar, he also studies a bachelor’s degree and represents Crafters Gin as a brand ambassador.

Sebastian has been in the industry for the better part of a decade yet is constantly crafting innovative and inspired things. Verve had the chance to sit down with Seb and hear about hospitality, life and his processes.

more often than not that’s a poorly made drink. The bar manager wouldn’t care how it tasted, just that it “came out on time”. One night we made perhaps 120 mojitos as well as other cocktails, they were fine, but they wouldn’t be notable. If you’re not taking the time to craft it properly, you’re doing everyone a disservice.

Any bar can make a high quantity of drinks, few can make high quality. It’s a balance.

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What seasonal produce are you looking forward to experimenting with?

I’ve got a box of elderflower coming in soon, so I can’t wait to make a few things with that. I also can’t wait till fig leaves are back. Also, I think we can all agree, limes coming back in season would be great. As much fun as $30-$70 a kg is…

WOR D S — B ELLA SAM PS ON

How did you get started in hospitality?

Quite randomly I suppose. Back in 2011 a friend’s father asked me to work behind a bar, despite no previous experience. I ended up working there for a few months then followed the company to another bar in Mission Bay and so forth. Here I am nine years later.

How can a great cocktail contribute to a moment?

Working at a place like Little Culprit, I’m the only person here. If you’re sitting down, you’re a guest in my house. If my drinks are below the standard I like to set for myself, then it’s not fair of me to give them to you, because I’m not treating you like a guest. I like people to have a good time and to enjoy themselves. If the atmosphere is there, a great drink can accentuate this further.

Tell me about some of your more creative ventures?

I make a lot of our liqueurs like our apricot brandy and melon liqueur. We have a clarified milk punch that has fruit, rum, fruit loops and dairy in it. After clarification, it comes out as a beautiful amber colour and is really popular at the bar.

What has been your most interesting career moment?

I was once flown to Estonia by a company who wanted me to be their brand rep, after meeting me once. So, I spent three days in Estonia, after flying approximately that long to get there. It was a great trip, although the sun was up for 18 hours a day.

What’s the secret to a well-made cocktail?

I think a lot of places don’t realise the importance of a well-made cocktail. I’ve worked at venues where they demand a drink to be made as quickly as possible -

What is your go-to drink for customers who want a cocktail but are unsure of what to order?

A daiquiri. Hands down. Any hour of the day, any season. It’s a daiquiri.

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ve’s Picks r e V

Summer Drinks East Imperial Inspired by an authentic family recipe, East Imperial mixers use all-natural ingredients with New Zealand spring water, setting the stage for any premium spirit to shine. Low in sugar with no artificial flavours, sweeteners, preservatives or colours. Use the code ‘Verve’ online for 15% off your first order.

E ASTIM P E R IAL . NZ

COVE 27 The inspiration behind COVE 27 comes from the belief that life is too short, and way too precious, to waste on pretty much anything. So they’ve teamed up with a strikingly diverse band of dedicated and talented producers to showcase their latest innovations all in one place for you to discover. If you have a desire to stay curious and try different things rather than settling for the same old, same old, COVE 27 is where you can be sure you'll find something unique.

C OVE 27.C O. N Z

Finery Hot summer days and balmy evenings call for a luxe drinks choice. Finery is a premium vodka and gin based mixed cocktail range that challenges what to expect from a drink in a can. Finery is made with all-natural, local ingredients combining fruits and subtle botanicals. The result is New Zealand’s most premium low-alcohol cocktail range. Free from sugars, carbs, preservatives and gluten-free, they have been created for grown-ups with good taste.

FINERYC O CKTAILS .C O. N Z

Rare Luxury Bollinger x Bond Tribute to Moonraker The Moonraker Luxury Limited Edition contains a magnum of Bollinger 2007 – the perfect vintage for James Bond if ever there was one! Made from a blend of 70% pinot noir and 30% chardonnay from Grands and Premiers Crus, vinified in small old oak barrels, then riddled and disgorged by hand.

F INEWINED EL IVE RY.C O. NZ

WO R D S – AN G I E ATKI N S ON , TH E WI N E WRITE R

FOOD & WINE

Wine, But Not As You Know It Wine lovers the world over have their favourite tipple, it may be the glamorous sparkling wines of Champagne, the high impact reds of Barolo, or the vibrant sauvignon blancs of Marlborough. But every now and then we crave something different, something exciting, like the amazingly interesting wines below. Are you ready to be brave and drink outside the box?

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Valli The Real McCoy, $39 Pinot Gris Orange Wine 2019 Central Otago

Hunters Offshoot, $25 Sauvignon Blanc 2020 Marlborough

Zenkuro, $35 Plum Sake Queenstown

What is orange wine? Orange wine, also known as skin contact or amber wine, is a style of white wine that is made similarly to red. White grapes are fermented with their seeds and skins and appear orange due to the hues extracted during the winemaking process.

What is pét-nat? Growing in popularity, pétnat is an abbreviation for pétillant naturel, a French term that roughly translates as 'naturally sparkling'. Unlike champagne, pét-nat is not filtered and generally under a crown seal closure. Be careful when opening, some bottles can be explosive!

The Valli Real McCoy, one of winemaker Jen Parr’s favourite wine to make, is produced from handpicked pinot gris taken from the Gibbston subregion of Central Otago. The wine spent 33 days on skins which included 28% whole clusters (grapes attached to the stems) and was then basket pressed and aged in old oak barrels for 11 months.

The Hunter Offshoot is made from sauvignon blanc planted in the Rapaura subregion of Marlborough. The wine is bottled while it is still fermenting and is cloudy as there is no filtration, the yeast cells will settle at the bottom.

What is sake? Sake is an alcoholic beverage made by fermenting rice that has been polished, also know as Japanese rice wine, although the process is closer related that of beer brewing. Based in Queenstown, Zenkuro is the only producer of sake in New Zealand. Passionate about producing a high quality product, they use 50% to 60% polished certified Gohyakumangoku and Yamadanishiki sake rice from Japan and water that is sourced from the Southern Alps. Currently producing five styles, the award winning Zenkuro Plum Sake is infused with local plums and a small amount of Manuka honey.

This is a very well made and delicious example of an orange wine. If you love a negroni, you’ll love the aromas of orange zest, bitter grapefruit, mandarin blossom, and peach. A structured wine with fine grippy tannins, and nutty, savoury notes.

Salty snacks are the best fit for this style of wine, summer platters laden with salami, olives, cornichons, and hard cheeses.

Lively aromas of white nectarine, lemon pith and white blossom are carried to the surface by fine but vigorous bubbles. A fresh and well balanced wine with flavours of ripe citrus and crunchy green apple.

Enjoy with shellfish and seafood dishes, ceviche, steamed mussels, or sashimi would be perfect.

A pretty, pale pink colour with slightly sweet and almost creamy aromas and flavours of red plum, honeysuckle, and a splash of soft citrus. This is a light and refreshing aperitif style wine with a delightfully smooth texture, perfect for any time of day but an absolutely lovely way to start an evening.

Photograpy by Ida White Lynx

COVE 27 Discover the new go-to for your perfect (drink) match Husband and wife team Gavin and Lotta Whyte have brought an enticing new contender to New Zealand’s online drinks world. Their mission with COVE 27 is to provide a trusted destination for curious drinkers to explore their tastes in a place that has already curated extraordinary drinks from the most dedicated and visionary producers. Here they share the story of their inspiration…

TALK US THROUGH THE MOTIVATION BEHIND COVE 27 AND HOW IT ALL BEGAN? Gavin: We like a drink, but not just any drink. This concept drove the idea for COVE 27 because we couldn’t see anyone else encompassing everything we wanted to see: a trusted range of choices with the chance to mix and match, combining familiar favourites with lesser-known, small-batch, local distillers, brewers and wineries. All at attainable prices.

HOW WOULD YOU ENCOURAGE THOSE WHO ARE STUCK IN A DRINKS RUT TO TRY SOMETHING NEW? Gavin: It’s about building assurance through recognisable mainstream brands and then branching out to try something different. We support the most talented local Kiwi producers as well as importing exceptional international selections to ensure appealing variety. But our list is small enough that we don’t overwhelm people with choice.

STAY C URI OUS AT C OVE 27 .C O.NZ

Lotta: We came up with the idea and the name on a wedding anniversary trip. A combination of a stunning beach and our room number led us to the name and COVE 27 was born.

IF SOMEONE WANTS TO LEARN MORE ABOUT CERTAIN DRINKS OR PRODUCERS, WHERE DO THEY START? Lotta: With us! We want to give people the confidence to learn more about what they like, knowing we have worked with professional industry buyers to source an extraordinary selection to inspire them. On our site customers can learn about boutique spirits and small-batch producers and read detailed descriptions about all our drinks to see if they spark their interest.

Gavin: We want people to feel confident trying new drinks in the same style that they already like – then as they experience our collection, they will learn to trust us as a ‘safe space’ to discover new, extraordinary drinks.

WHAT ELSE IS IN THE PIPELINE FOR COVE 27?

Gavin: We’re working on subscription packages and gift boxes that will showcase the best of certain drink styles or regions. So, you like medium-bodied reds?

Let us choose a selection of less-travelled varieties that will blow your mind. If gin is your thing, we can introduce you to a stunning small-batch bottle that will tantalise your tastebuds, with mixers thrown in to add that extra zing. We also want to continue to grow our list of sustainably-conscious producers.

Lotta: We have a feature-rich app in the making to allow people to fine-tune their preferences even more. As we receive more feedback and ratings, we’ll increasingly personalise our offers. Watch this space.

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FOOD & WINE

THE WINE RACK

Church Road Church Road is not only one of the oldest and most popular tourist wineries in New Zealand, it’s also the forefront of the Hawke's Bay winemaking region made famous by the late Tom McDonald. Established from humble beginnings in 1897, the winery today is much more than a historic cellar door that has preserved its self-contained history and strong presence but continues to produce some of the best wines that money can buy.

New Zealand avos hand-picked and delivered to your door. So convenient and simply delicious! So good for you and great for gifting too.

As a tribute to Tom McDonald in 1995 the first TOM cabernet sauvignon vintage was produced followed

by TOM chardonnay 15 years later. Since joining Church Road in 1998, winemaker Chris Scott has continued the TOM journey and etched the winery into the list of great vineyards of New Zealand with the introduction of new varietals as syrah and viognier together with numerous award winning trophies along the way.

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r e m m u S o l e H unique wines, beers and spirits cov e 2 7. co. nz

It was almost a century ago at the tender age of 14 that Tom McDonald decided to get his education on the land by beginning his working life as a cellar hand at the winery. In 1936 Tom purchased the winery which enabled him to further his passion for producing red wine. In 1949 Tom released the countries first commercial cabernet sauvignon. Such was his success he soon became known as the father of red wine. Tom passed away in 1987 leaving behind a legacy of quality winemaking.

Church Road TOM Merlot Cabernet Sauvignon ‘16 Sophisticated and complex this double blended achievement delivers exceptional balance that brings a powerful and rich aroma that carries across the palate. The firm ripe tannins will keep this wine in form for years. $220

Church Road TOM Chardonnay ’19 This stunningly delicate and finely styled wine driven by an intense fusion of flavour and deep concentrated aromas is softly fresh and full on the palate making this one of the very best of its kind. $150

WO R D S : D ENNI S KNI L L

Wine lover and writer extraordinaire.

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FOOD & WINE

On a Mission For Gelato With summer fast approaching, I have found myself pondering all things summery; swimming pools, jandals, cold beverages and of course ice creams.

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61 Tamaki Drive, Mission Bay, Auckland, 1071 021 585 319 Ample parking available

The investigative journalist in me could not resist the opportunity to dig deeper into some of the season’s main icons. Casting my eye locally I settled on Auckland’s quintessential beach destination — Mission Bay — and made a beeline for the Gelato New Zealand shop. I had been eyeing it up on previous visits to the area and this was a good excuse to visit.

pole holds pride of place and lights hang from its ‘power lines’—the attention to detail is superb.

I sat down with bubbly co-owner owner Shelley Guest to find out more about what makes Gelato New Zealand so special. Shelley and husband Trevor are connoisseurs when it comes to the Italian dessert. They have been trained by an Italian gelato master and have a long history of working in the gelato industry. As well as Mission Bay, they have Juicy NZ out in Kumeu, which is well known for its real fruit ice cream. This delicious summery treat is also on offer at Gelato New Zealand, the only place you will find it in Mission Bay. All products are made fresh onsite in Kumeu and whisked to Mission Bay to arrive icy cold and ready to eat.

The gelato is served in either a traditional cup – Italian style, or in a waffle cone – Kiwi style.

When it comes to the product itself, Shelley’s favourite is salted caramel cheesecake, which she describes as an explosion in your mouth, with cherry cheesecake gelato coming in a close second.

Shelley’s enthusiasm for gelato, from the ritual of making it, to observing a child’s eyes light up as she scoops the finished product, is infectious.

Gelato New Zealand in Mission Bay is a destination location. The store is open 7 days from 10am till late. With vegan, halal, egg and gluten free options available, it’s a must-do when you visit the area.

I always thought gelato was an Italian name for ice cream but it’s not. Ice cream is lighter in density, but gelato has less fat and sugar and a more intense flavour. Traditionally gelato is made with milk powder, however Shelley and Trevor make their gelato with premium full cream milk, which generally blows the minds and tastebuds of any Italian used to street gelato. Milk powder doesn’t quite melt on the tongue like full cream milk does.

The space itself is interesting and quirky with a rustic milk barn theme. Built entirely by Trevor, all the objects have historic relevance to the pair, adding to the authentic experience for the customer. Items are built with wood from an old shed, part of an old wooden electric power

WO R D S — AI M É E RALF I N I

THE NEW MINI COUNTRYMAN. AS COUNTRY AS YOU. The new MINI Countryman is as country as you. It’s a fun, fast, urban do-it-all machine – a city version of an SUV, if you like. And it’s big – designed to do everything a city dweller needs and more. With a luxurious and roomy interior and the 450 litre do-everything sized boot, it’s a car that makes city living just better. And it’s a MINI, so it turns a trip to the shops into a smile inducing, adrenalin fuelled adventure. And true, the Countryman may not be completely at home in the country, but neither are you.

Visit mini.co.nz/countryman for more information or contact your local MINI Garage to arrange a test drive.

get summer ready at orakei bay village WHETHER YOU’RE ENTERTAINING, HEADING OUT OR ALREADY THINKING ABOUT GIFTS , OUR EXTENSIVE RANGE OF RETAILERS HAVE YOU SORTED! @ORAKEIBAYVILL AGE | WWW.OBV.CO.NZ | 228 ORAKEI ROAD, ORAKEI

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FATHER RABBIT Whether you are looking for a gift, a new summer outfit or a stand out piece for your home, Father Rabbit has you covered. Our top pick is their Assembly Label Freya Linen Dress! Shop in store at Father Rabbit Orakei Bay Village.

THE LUXE EDIT Treat yourself to a Personal Styling session instore at the Luxe Edit ahead of the silly season. Shop their Palm Springs Edit in store now – your Christmas Wish List will be bulging after one visit!

BROTHERS BEER JUKE JOINT ORAKEI Whether it’s a work Christmas party, client entertainment or a catch up, Brothers Beer Juke Joint Orakei can cater to groups of all sizes and needs. Email fun@brothersbeer.co.nz with your preferred date(s) and booking details today.

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SAKU SAKU Get your group or family together for dinner at Saku Saku Japanese Restaurant in Orakei Bay Village. Their sashimi and sushi options are perfect as the weather heats up! Book your table now at www.sakusaku-nz.com.

BIRD ON A WIRE A quick, grab and go post work out or light lunch option. A variety of delicious bowls available with chicken, vegetarian and vegan options. Enjoy dine in or takeaway Orakei Bay Village location.

FARRO FRESH Summer entertaining is a breeze thanks to Farro Orakei. Try their Ready To Cook Apricot Hickory Chicken for an easy and delicious feast that is perfect for outdoors entertaining. $24.99/serves 4 – shop in store at Farro Fresh Orakei.

Paradise, For Sale Positioned in between Matapaua Bay and the never-to-be-developed Sandy Bay in the Coromandel’s expansive Mercury Bay, The Glades is a prime piece of real estate like no other in Aotearoa. The 100-acre coastal paradise comprises 80 acres of native coastal bush laced with shady walking trails, all overlooking the crystal waters that once so captivated Captain Cook that he set down anchor for a fortnight. The balance of the property is divided into 14 fully serviced, perfectly positioned sites, some of which are still available, awaiting loving owners. Verve sat down with property owner Bryan Storey to ďŹ nd out more.

“One hundred metres from the entrance gate there is access to the beach. It would be ideal for anyone with Sealegs or a trailer boat— you can drive straight off the beach and into the water in a matter of minutes.”

“The Coromandel is internationallyacclaimed, with some of the most spectacular beaches in the entire country,” smiles Bryan. “This is really is a once-in-a-lifetime opportunity—the sections won’t be available for long due to the current interest.”

And that’s no exaggeration. Since taking over the idyllic gated enclave in July, Bryan has already sold six sites.

“Such opportunities to buy such private properties are fading in New Zealand due to restrictions imposed by local authorities regarding consent to subdivide,” he continues. “This spot was nine years in the making and was previously owned by David Bisley—it had been in his family for 50-plus years.”

Similarly, Bryan says this is an investment for buyers’ families and their future generations, to “create a legacy” while becoming “guardians of protected coastal covenanted native bush”.

“It appeals to people right across the board, from retirees to young families looking for a holiday retreat— who’ll then likely retire here one day themselves,” he says. “The Glades will especially attract those that are interested in nature—the 80 acres of coastal native bush is owned equally by all of the residents. It’s full of kiwi and other native birds and all that is New Zealand.”

favourite weekend hangout among the locals and tourists alike. Next door to that is a fire station and a superette.”

Onsite, the infrastructure consists of a wastewater treatment plant, underground power and telephone lines, and water reticulation serviced by a brand-new water bore.

There are plenty of opportunities to catch your dinner, too—Bryan describes fishing in both bays as “fantastic”.

“One hundred metres from the entrance gate there is access to the beach,” says the owner. “It would be ideal for anyone with Sealegs or a trailer boat—you can drive straight off the beach and into the water in a matter of minutes.”

Though there is no ‘dollar-value’ in terms of building restrictions, structures must be in keeping with the aesthetics of the development and its gorgeous surrounds.

“We don’t insist that everyone must build million-dollar houses or anything like that, but we do ask that the architecture is in keeping with the environment,” says Bryan, “which means incorporating plenty of stone and timbers rather than, say, brick and concrete tiled roofs. All bush and communal areas are managed by a residents’ society.”

What are the amenities like?

Once inside the fully secure, gated grounds, residents then have a free run of the native bush—an absolute “wonderland” for kids and parents alike.

“Luke’s Kitchen is within five or six kilometres of The Glades. The eatery is a Coromandel icon, renowned for its pizzas and fusion dining. It’s a real

“As well the bush, the owners can come and go as they please straight on to Sandy Bay,” continues Bryan. “The bushline finishes right on the sand.”

Along with the fishing, and bush and coastal walks, Bryan says that there’s ample opportunity for surfing, scuba diving, kayaking, windsurfing, sailing, kitesurfing and general water activities.

“Many of those that have seen the place comment how it reflects back to their childhoods,” he adds, “of magical days spent exploring the Coromandel.

We’re inviting others to come and see for themselves.”

Contact thegladesmatapaua.com Call Bryan 021 836 678 Email Bryan at bryan@wgl.nz

The Glades at a Glance • A coded gate allows access to the 14 sites and native forest which is shared by the residents.

• The pōhutukawa, puriri and nikau trees shelter all manner of endemic birds, including the kiwi.

• The sites range from 1,418sq-m to 3,810sq-m.

• Each site is fully serviced with a wastewater treatment plant, telephone, power and water.

• Walkways lead from the complex straight on to Sandy Bay • It’s a little over three hours from Auckland and around 30 minutes from Whitianga and Coromandel Town.

•Plot prices start at $699,000

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A CLEAN BREAK

Tending to the Garden City

Overlooking the romantic Avon River and restful Hagley Park, Christchurch’s The George is among Canterbury’s most eminent hotels, rich in character and famed for its impeccable service. So, it’s only fitting that their impeccable head concierge, Bryan James Wilkinson, also happens to be so rich in character, too.

Verve caught up with him to find out more about his work, the hotel, and his top tips for exploring Aotearoa’s Garden City. We begin by asking what Bryan most loves about Christchurch. “The energy and spirit,” he says without missing a beat. “We have come a long way—it’s the safest and newest city to explore in New Zealand.”

WORD S — JAM IE C H RI STIAN D ES P L AC ES

A HOTELIER HISTORY Born in Christchurch, not only does the city course through Bryan’s veins like its iconic river, but travel and hospitality do also.

“My great-great-grandfather on my mother’s side arrived from Great Britain after 99 days at sea aboard The Randolph—one of the first four ships,” he says. “He was a pioneering settler in Christchurch, planting the first orchards and introducing the Cox’s apple. On my father’s side, my great-great-grandfather was a British hotelier who discovered gold in the South Island in 1861—where he also owned a hotel. I have taken a keen interest in the writing of a book on The George hotel’s history after returning from serving in the grand hotels of London.”

The multi-award-winning concierge trained in some of London’s most prestigious hotels and gentlemen’s clubs such as the Royal Automobile Club in St James, and Mayfair’s Connaught Hotel. While there, Bryan was accepted into Les Clefs d’Or—a highly exclusive international association of professional hotel concierges.

He describes this as “one of the high points of my professional career”. (The George now has two Les Clefs d’Or members on the team, with the acceptance of Mark West in 2019). In 2005, he left the “world of business tycoons and aristocrats” to return to the Antipodes, signing up to the pre-opening team of the sumptuous Sofitel in Queenstown. He moved back home to Christchurch—and The George—in 2015.

NOVEMBER 2020

“One of my great loves is to travel and meeting people to experience their cultures. It’s often a very humbling experience, and one that suits my character well.”

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“Being an international resort destination still brings me into contact with guests from all over the world,” says Bryan.

“One of my great loves is to travel and meeting people to experience their cultures. It’s often a very humbling experience, and one that suits my character well.”

What do guests usually most enjoy about their stay at the hotel?

“Guests take George away with them—it is something you cannot buy. An experienced team that understands the importance of hosting perfectly at home. That is something you come back for.”

Bryan says that he gets the biggest kick when returning guests arrive and their children call him uncle: “Priceless!”

What were your favourite things to do in town as a child?

“Growing up in Christchurch, my favourite things were my bicycle and my fishing rod. I loved cycling to fresh-water rivers or the sea—we have access to some amazing beaches and none better than Sumner. After checking on the tides, I have great memories of running through Cave Rock—it’s a scream, if you dare!”

Bryan admits that his fishing days are well and truly over but is more than happy to “watch others and let nature do its thing”. One of his favourite seaside spots is the top of New Brighton Pier, “watching the full moon rising over the surfers catching the perfect waves”.

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INSIDE CHRISTCHURCH Other insider tips include the brand-new hot pools and sauna, He Puna Taimoana, with floor-to-ceiling windows overlooking the beach (“paradise!”), and the “very exciting experience” of the Waka on the Avon which entails paddling through the city aboard a traditional canoe.

As for seeing some of the city on-foot, Bryan recommends taking a stroll along the paved City Promenade, a “beautifully planted and landscaped route” that follows the meandering river: “Stop at the Riverside Market for lunch and feed the eels too. Later in the evening, return to experience it as it buzzes with the nightlife of bars and restaurants.”

Bryan also steers visitors to Worcester Boulevard, beginning at Peacock Fountain in the Botanical Gardens, before taking in the Canterbury Museum, currently celebrating its 150 years.

Best place for cocktails?

“OGB, built in 1913 with its imposing Renaissance palazzo style has a powerful presence in the square. While the men have their pints, the ladies can retire to a luxurious cocktail bar. The Parlour is a very special, unique feature in the bar scene. Access is through a secret bookcase and sheer curtains. It is a ‘ladies-only’ space with a menu that brims with 40 cocktails and six champagnes by the glass.”

Best place to dance?

“A favorite jazz club is Fat Eddie’s. The second-storey bar is one of many bars on Oxford Terrace, overlooking the banks of the Avon River. Head upstairs, for a big stage that’s home to different musicians every night of the week. With plenty of room for grooving, the spacious establishment is the ultimate spot to twist the night away, or for some people-watching on the balcony.”

The concierge recommends finishing at the “epicentre of our dear city, the Cathedral”.

And the best view?

“The gondola ride to the top of the Port Hills. The panoramic views across the city from the Pacific Ocean around to the snowcapped Southern Alps is breathtaking enough, but it’s further enhanced when turning back to peer into what was the caldron of a volcano towards the pretty working port of Lyttelton. There is a café at the top to sit and take it all in, plus walking tracks if you wish to explore further.”

Best place for shopping?

“Retail therapy is an important part of every visit. Time to switch to the hotel limousine and be driven to the Tannery—a trip worth dressing up for! The premium boutique shopping atrium sells quality fashion and New Zealand made items, alongside florists and a real book shop. Finish up at Penny Black for tea with all the trimmings—fine china, table linen, tiered cake stands and elegant tableware. Live the dream!”

From his concierge desk at the front of The George hotel, Bryan says that he often finds himself gazing out across the Avon River and “grand-tree lined Hagley park, literally as far as the setting sun”. Guests, he says, will often ask where the city centre is, and he will proudly say that they are in it, in Christchurch’s heart. His role, he concludes, is not just about supporting guests in their quest for creating long-lasting and happy memories, but to be “a weaver of dreams.”

“Across the road is the Arts Centre—the largest collection of listed buildings in the country—home to a collection of boutiques,” he adds, “and then on to Christchurch Art Gallery, home to one of Aotearoa’s most important public art collections.”

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THE GEORGE AT A GLANCE • Bryan describes The George as having the “caring environment of a small, luxury boutique hotel”.

• The five-star hotel sports 52 designer rooms replete with premium features like 43-inch LCD TVs and modern bathrooms with complimentary toiletries.

• Also complimentary is the bike loan service (Christchurch is flat and fabulous for cyclists) or choose to travel in style with the hotel limousine.

• The George was named New Zealand’s Leading Boutique Hotel between 2006-2010, and 2012-2019.

• The on-site restaurant, 50 Bistro, is award-winning too, its modern, fine-dining fare may be enjoyed al fresco on the terrace.

• There’s an in-house art collection that showcases some off the nation’s most talented contemporary names.

MORE CHRISTCHURCH MUST-DOS • Learn about New Zealand’s Nobel Prize-winning scientist, Ernest Rutherford, the ‘father of nuclear physics’, at Rutherford’s Den at The Arts Centre/Te Matatiki Toi Ora. • Visit the Transitional “Cardboard” Cathedral and nearby art exhibit, 185 Chairs, a poignant tribute to the 2011 quake victims in the form of heavenly white seats.

• State of the art exhibits await at the International Antarctic Centre that provides a glimpse into the world’s largest and coldest desert (Christchurch is one of only five global gateway cities to Antarctica).

• Travel back in time with a punt along the Avon River, guided by a straw-hat-wearing oarsman.

• Book an evening on the Tramway Restaurant. It ferries visitors, aboard a colonial tram, around major city sights as they enjoy a four-course dinner.

• No trip to Christchurch is complete without at least a day at Banks Peninsula, the craggy volcanic outcrop is home to the quaint French village of Akaroa, with heaps of walking tracks and opportunities to view— and sometimes swim with—wildlife such as seals, penguins and Hector’s dolphins.

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Fall Back in Love with Christchurch WO RD S ― NIC OL E H E ALY

After discovering its street art head to The Terrace which is booming with activity.

Architecturally designed and overlooking the Avon River, The Terrace provides a smorgasbord of food varieties and night life that will fit both traditionalists and foodies alike. Designed to be a destination enjoyed by people of all ages, this area is the hub of Christchurch’s food district. Enjoy a lazy brunch at Botanic with bottomless cocktails and generous portions, or for a fun atmosphere check out the newly established Chiwahwah, a fun, contemporary mix of bohemian Mexican food. To end your meal head down to the Riverside market just a short walk past the Bridge Of Remembrance.

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Tim from The Laboratory puts the finishing touches to the green lipped mussels

Summer is officially here and we are all enjoying the warmer days and the chance to get out and about in the evenings, so why not celebrate with a bit of a holiday to kick off the summer season, and what better place to take your holiday than Christchurch? Previously a hub for tourists, in recent years it has been overlooked as the city rebuilds itself.

Now as the city begins to grow it is time to check out what it has to offer, it is time to fall back in love with the place that is Christchurch.

Relaxation is the key for any holiday and now that the New Brighton salt water pools have opened you have the chance to relax and unwind in their therapeutic salt water.

New Brighton is well-known for its beach and this new attraction, the first of its kind in the South Island, creates a new and

Begin your day by taking a walk through the city spotting street art. Created by local artists these colourful murals enliven the streets creating a hip and modern atmosphere rivalling the alleyways of Melbourne. Strategically and artfully placed, they represent and celebrate the city’s culture and beauty. It surely is the perfect way to start your time in Christchurch.

exciting experience for both locals and tourists alike (it is doing a roaring trade, so book quick). After visiting these pools you will be ready to explore more of the developing area as you are surrounded by the sound of crashing waves and the smell of the sea. Experience each and every pool and then refresh in the plunge pool 2m deep and 10 – 14 degrees Celsius in temperature, this experience will wake you up to what is going on in this small part of the big city.

Finally in the evening join locals at The Laboratory in Lincoln. The Laboratory’s interesting mix of brewery and pub is inviting from the moment you walk in the door to the time you leave. Be welcomed by the warm atmosphere and friendly hosts and enjoy a pizza and homemade beer up in their loft, with its squishy mish mash of couches and chairs bathed in light from clever quirky mannequins you will feel right at home. Trust us you won’t want to leave this place.

Terrace Tavern Cloudy Bay Calms

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Christchurch’s Most Awarded Hotel Where your every need is anticipated, intimate comfort, superior service, genuine caring.

With an award-winning restaurant, 50 Bistro, a beautiful setting and 5-star comfort, The George is delightfully yours.

50 Park Terrace Christchurch, New Zealand +64 3 379 4560 reservations@thegeorge.com www.thegeorge.com

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Dyers House Rules

To book your stay at Dyers House visit dyershouse.co.nz or call 0213248966

Having spent much of her life “living out of a suitcase” it was only logical that when Angela Hawkins finally decided to lay down roots for good, it would be in the hotel business. The former Class 1 British Airways flight attendant has also worked as a marketing manager for an international hotel chain and even co-founded an air charter company in Wellington (little wonder that one of her daughters became a commercial airline pilot, too) so guests at her gorgeous Christchurch boutique hotel, Dyers House, can rest assured that they’re being hosted by a hospitality and travel expert, ably abetted by her equally well-travelled husband, Barry.

“Having travelled widely and both lived overseas means we’re also able to be conscious of cultural needs,” she says. “Rather than traditional cooked breakfasts, for instance, we have a European style offering, with cheeses and smoked salmon, a fruit platter, a big choice of yoghurts and cereals, and Danish pastries. We cater for all dietary requirements, whether they be allergies or vegetarian or gluten-free. We have had people from 30 different countries stay with us now.”

Angela and Barry have been running Dyers House for 17 years.

The luxury boutique hotel is set in a beautiful century-old Edwardian villa that the pair spent two years renovating and modernising while always “respecting its heritage”.

“We wanted to keep the feel of the house, because she had good bones,” continues Angela, “but we wanted to modify it. We knew that it we were going to attract the higher end of the market, then we needed high end facilities, so we got a heritage architect in and had the rooms redesigned.”

Improvements included sizeable en-suite bathrooms, underfloor heating, triple glazing and “having everything insulated to within an inch of its life!” While the traditional, romantic English aesthetics were always going to appeal to well-heeled European and American clientele, Angela and Barry have been pleasantly surprised by the reaction of their Asian guests too.

“Especially the Chinese. They’re usually aged around 30 or 40, and we always imagined that they’d go for something a little trendier, but they’re just fascinated by the place,” beams Angela. “They say that there’s nothing like this left in China.”

NOVEMBER 2020 Angela tells Verve that she still gets the biggest kick from meeting folk from around the globe.

“You never know who is standing on your doorstep, it’s just lovely. We have made so many friends and had so many invitations to go overseas to stay with people. People have fascinating stories to tell, and especially when they stay more than a couple of days they tend to really open up and you find out so much about them.”

Do guests tend to socialise with each other also?

“Oh yes, all of the time—some sit chatting ’til noon!”

With so many making Queenstown their go-to South Island destination, Angela laments that many Kiwis are missing out on the new-look Christchurch.

“There are the beaches and wine trails, ballooning, jet boating, and of course the museums and art galleries,” she adds. “We always tell people to start off with the tram ride as it gives them a good look around. Christchurch is just such a friendly place with so much to offer.

People are quite surprised when they get here.

Those that just book a night or two often express regret for not booking more.”

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Dyers: House of Dreams •

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The five-star boutique lodging offers spectacular views of the city, the Southern Alps and the Pacific Ocean to accompany its spectacular service.

Wi-fi is free and unlimited throughout the residence, as are in-room treats like cakes and the mini-bar.

Kick back with a book in a leather armchair in the library, or among the fragrant roses of the fairytalelike English country garden that surrounds the hotel.

Breakfast is prepared using local, organic produce.

Guests may choose from three character-laden rooms, all with underfloor heating, duck down quilts, Egyptian cotton sheets, slippers, and highend toiletries.

The Garden Room occupies the original sitting room, with a private patio, premium marbled bathroom with a massive walk-in shower—and of course garden views!

Cornices and corbels lend “elements of a bygone charm” the classy Federation Room, finished in soothing soft greys and alabaster tones that hark back to its Edwardian roots.

Bright and airy, the White Room sports enormous sunny windows, a sizeable sitting area for contemplation and a private patio space replete with its own pond.

Southland Escape WO RD S―ELEANOR H U GH ES

From the 10-seater Stewart Island Flights’ plane, Horseshoe Bay’s waters are varying shades of turquoise. Stewart Island, almost totally green, looks barely touched except for where Oban, the only settlement, spreads back from fishing boat-dotted Halfmoon Bay. My first visit here, I was eager to explore.

Mason Bay Beach, Stewart Island

Oban is centred on Main Road and Elgin Terrace, which follows the shoreline. A Four Square, South Sea Hotel, café, and the tourist operators can be walked in around 10 minutes. I picked my DOC hut tickets up from the Rakiura National Park Visitor Centre and the next day headed out in rain on the three-day Rakiura Track, a Great Walk. Despite hail, thunder and copious mud, it was great; tannin-stained river waters, velvety moss covering tree trunks, tall, sheltering, verdant canopies creaking in the wind, wild deer, and, overlooking empty beaches, chilly DOC huts where I read of the area’s whaling and sawmilling history.

Around Oban, short walks revealed sheltered inlets fringed with old boatsheds or evoked memories of Greece. A heritage-listed stone cottage was found on the way to Ackers Point.

Landing on sweeping, sandy Mason Bay Beach in a six-seater plane was awesome. A brisk, flat, 15km walk followed; through sand dunes, crossing boardwalks above swamps, alongside tanninstained waterways. Rakiura Water Taxi ferried us along the black Freshwater River and across Paterson Inlet back to Oban.

On Ulva Island, an open island sanctuary, I dawdled trails peering into native forest and was rewarded with sightings of acrobatic kākā ripping trunks apart, stitchbirds, kākāriki and an inquisitive weka who

inspected my backpack. And I saw three kiwi on Beaks and Feathers’ evening tour at the bush-lined airstrip! Magic.

A week later, I headed for Invercargill. Uninterested in cars or motorcycles, I surprisingly thoroughly enjoyed Classic Motorcycle Mecca, a collection of 300-odd motorcycles in central Invercargill. Rocketlooking sidecars, old-fashioned trumpet horns, early motorbikes resembling modern electric bikes, red racing ones, blue scooters...an hour whizzed by.

Bill Richardson Transport World was equally engaging with 300-ish trucks and cars, and colourful vintage petrol pumps that are works of art. My favourite? The scarlet 1940 Dodge Texaco Tanker, closely rivalled

by VW Kombis and vintage trucks. The wooden 1911 Koehler truck with wooden-spoked wheels and vertical steering column made me grin. There’re collections of jukeboxes, pedal cars, memorabilia from Cadbury, quirky wearable art, and a Lego Room and replica 1935 Police Paddy Wagon and jail for children to play in.

Spring flowers were blooming in 80ha Queens Park in Invercargill’s centre where I strolled rose gardens, Chinese and Japanese gardens and hothouses passing by a golf course, aviary, pond and rotunda.

The stumpery, where twisting stumps and branches formed fences and sculptures, inspired me.

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NOVEMBER 2020

View from Waipapa Point

Behind the shop/café at Seriously Good Chocolate is a small room where delectable chocolates are created.

The pāua, sambuca and coconut cream sounds odd but oh, my...what a way to start the day! Its inside was green, but didn’t contain actual pāua. Their chocolate bomb, a chocolate ball almost snooker-sized, dropped into hot milk is seriously good, too.

Drab-looking Bluff is battered with wind, which is possibly why it has a history of shipwrecks which I read about, along with whaling history and mutton birding in Bluff Maritime Museum. Curator, Trish, has been mutton birding for around 60 years and shared wonderful stories.

Heading for the Catlins, I dropped into Demolition World. Wow! A demolition yard, it’s also home to a western-style town comprised of demolished buildings and abandoned items. Mannequins that probably once wore stylish clothes in shop windows model tattered or antique clothing in buildings such as an old railway station, dental clinic, hospital, school, church. Cluttered, dusty, musty-smelling ‘stores’, are a treasure trove that would evoke memories for numerous generations. You’d notice something different on every visit.

With glimpses of the sea, I drove through a landscape of rolling green hills dotted with woolly sheep exploring western Catlins. On the beach below

Waipapa Point’s 1884 lighthouse I spotted a sea lion. At windswept Slope Point, South Island’s most southerly point, eroded cliffs stand battered by wind and sea, trees grow on a slant.

At dusk in Curio Bay I hoped to see yellow-eyed penguin come ashore. Sea sprayed high as it hit rocks and cliffs, but no penguin showed. Porpoise Bay, beside Curio Bay, looked a peaceful, beautiful, summer camping spot. My accommodation was an hour away, at The Whistling Frog Resort in Catlins Coastal Rainforest Park. A welcoming light shone in my luxurious-looking chalet and their award-winning chef Tom Peake’s beef mince and three cheese pie waited in the fridge with salad.

Just 3km away is 22m McLean Falls. The 40-minute return bush walk, where moss hung like cobwebs from trees, was the prettiest I did in the Catlins. Forty kilometres away was the most spectacular waterfall, Purakaunui Falls. Water tumbled down tiers of rock, like a wedding cake with icing flowing down its sides.

The museum in Owaka, a tiny town with cafés, Bake House Gallery and Catlins Country Store, is a must.

The Surat shipwreck movie was well-worth watching, and there’re displays about other shipwrecks, logging, and early Catlins’ life. On the main road out, Teapotland, an outdoor collection of 1376, metal, china, fancy, plain, antique and modern teapots is fun.

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A CLEAN BREAK I stopped often to walk many short trails. Lake Wilkie mirrored the surrounding bush, the boardwalk at Tautuku Estaury led me through bronze-coloured reeds, I found sandy and rocky bays — all deserted in late September. Many give the opportunity to see sea lions...or their footprints.

Views at Nugget Point, at the end of a winding coastal road and 900m walk, were spectacular. Rocks off the point are perfect, little ‘nuggets’ in turquoise water. Kelp swirled at the base of black cliffs and I spotted several seals, or sea lions, on rocks far below. My last chance to see yellow-eyed penguins was at Roaring Bay, a two-minute drive from Nugget Point...out of luck.

Heading north, I left wild, rugged Southland behind. I’ll be back.

The writer traveled courtesy of Great South, Southland Development Agency, in Invercargill, Bluff and the Catlins.

Nugget Point

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Endless Discoveries

NOVEMBER 2020 CATLINS M O HUA PARK

Living Life as it Should Be Mohua Park is “living life as it should be”. It's all about the seclusion, being part of nature, offloading your everyday stress and just breathing.

Of appreciating the good in our lives!

Our Cottages Take your pick from four spacious king studio eco cottages, all offering privacy in a natural bush setting. Each cottage has incredible views overlooking lush rolling farmland and the stunning bush of the Catlins Valley.

Perfect for romantic getaways for couples, equally a perfect family holiday destination.

Catlins Scenic & Wildlife Tours offers five personalised guided tours. Let us take be your guide while getting the best of The Catlins. Tours are very specific to our guests interests while following a guideline of wonderful landmarks and areas of great interest within the Catlins and Southern Scenic Route (2-6 people per tour).

Testimonials “The best place we stayed in New Zealand.

Remote, beautiful and well equipped. The views were stunning and the bed was one of the most comfortable we’ve slept in. Also WiFi that works!"

“Has the unique balance of a great welcome, and secluded privacy. The chalets are spacious and comfortable and have a homely feel you don't want to leave. Views and settings are awesome, along with your hosts. The best location to explore."

“Wow, what a beautiful place. So secluded and private. Watching the sunrise from the deck our private cabin was one of the highlights of our whole time in New Zealand. Rooms were spacious and had everything we needed.”

“Amazing spot, real gem of the south. Would stay again in a heartbeat.”

Welcome to Catlins Mohua Park Treat yourself to a little luxury in one of our four eco-friendly cottages, where you'll enjoy seclusion and uninterrupted views. Book as a self-catered stay or as a B&B stay. Take one of our guided scenic and wildlife tours and see the best of what the Catlins has to offer.

Catlins Mohua Park Eco Accommodation catlinsmohuapark.co.nz · +64 (0) 3 415 8613 744 Catlins Valley Road, Tawanui, RD 2, Owaka 9586

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Discover the Unexpected in Invercargill

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With the country’s borders firmly closed, now is the perfect time to discover some of the hidden gems lurking within our own backyard. For an awe-inspiring, unexpected delight, look no further than a series of world-class attractions based in Invercargill.

Air New Zealand has resumed direct flights between Auckland and the southern city. Once considered a base from which to explore southern jewels like Rakiura Stewart Island, the Catlins, and Fiordland, Invercargill now has a burgeoning reputation as a worthy stop on any southern itinerary. It’s arguably in large part thanks to tourism hub Transport World: an organisation that’s taken a city-wide obsession with wheels and run with it; creating attractions that have captivated guests – more than 50,000 each year – from around the world.

Bill Richardson’s love for trucks was cemented the moment his six-year-old feet touched the running boards of Snowy Kidd’s 1949 Ford – a moment that sparked a lifelong passion. Richardson made trucks his life’s work, operating a successful business that remains one of the country’s largest private transportation organisations today, as well as his hobby. He eventually amassed a dazzling collection of some of the rarest vintage vehicles in the world.

convertibles, as well as children’s zones (LEGO room included), a movie theatre, and wearable arts – opened in late 2015. Classic Motorcycle Mecca (housed in two restored period buildings in the inner-city, the collection is home to 300 vintage motorcycles and a prized artwork collection) and Dig This Invercargill, the country’s only heavy machinery playground, followed in quick succession.

Bill Richardson Transport World and Classic Motorcycle Mecca are home to two of Invercargill’s most popular cafés. Featuring the same attention to detail that have become the signature of Transport World’s attractions, The Grille café and sister spot Meccaspresso are renowned for flavours that showcase the region’s finest produce. Whether the spoils of nearby Foveaux Strait – Bluff oysters, salmon, blue cod – or local delicacies like venison, classic dishes are presented with an elevated twist. Helmed by chef-to-the-stars Mat Jackson (who has created dishes for names that need no introduction, including the Rolling Stones, Sir Paul McCartney, and Beyoncé) the spectacular cuisine fuses local favourites with an unexpected edge.

After Bill’s death in 2005, his daughter Jocelyn O’Donnell inherited his collection and, aware of her father’s dream that somebody continue the legacy, decided to create a tourist attraction based in Invercargill: the idea being to create a point of difference to draw visitors south.

After exploring, there’s no better place to rest weary bodies than Transport World’s boutique accommodation offering. The Lodges at Transport World is Invercargill’s only Gold Qualmark rated accommodation. Luxurious, thoughtful touches like Molton Brown toiletries and Hungarian down bedcovers and light, artistic theming create a stylish and inviting sanctuary – it’s like coming home, but better.

Arguably the crown jewel in the portfolio is Bill Richardson Transport World. It's home to more than 300 classic vehicles running the gamut from Kombis to Ford letter cars to pastel-perfect

To find out more about Transport World’s offerings for guests, visit transportworld.nz, motorcyclemecca.nz, digthisinvercargill.nz, and lodgestransportworld.nz

NOVEMBER 2020

“I WAS LEFT BREATHLESS AFTER VIEWING THIS EXTENSIVE COLLECTION”

Over 300 vehicles, family fun, wearable arts & The Grille Café VISIT TODAY 0800 151 252 (ext. 1) transportworld.nz 491 Tay Street, Invercargill C R E ATE M E M O RI ES AT BI L L RI C H ARD S O N T RANSPORT WORLD 71

“DEFINITELY MOTORBIKE HEAVEN… IF YOU LOVE BIKES THIS IS A BUCKET LIST TRIP”

The Southern Hemisphere’s leading motorcycle museum VISIT TODAY 0800 151 252 (ext. 2) motorcyclemecca.nz 25 Tay Street, Invercargill R ID E I N TO YEST E RDAY

Not Home for the Holidays With the coronavirus pandemic affecting global travel plans, many New Zealanders living overseas won’t make it home for Christmas this year. We caught up with four Kiwis living abroad on how they plan to spend this year’s holiday season instead and the importance of connecting with family back home.

WO R D S ― M EL ANIE D OWER

Originally from Browns Bay, Andrew McKechnie has lived in the US since 2008. After residing in Boston and San Francisco, he and his Singaporean wife returned to live in New York City seven years ago with their two young children.

When did you last visit New Zealand?

We were lucky enough to visit in February, just before travel between there and the US stopped. With family in New Zealand and Singapore, we try to visit once a year and our parents also visit us in America. Other times we find global mid-points to meet up in, such as last year when we met in Japan for an extended family holiday.

How has life been for you during the coronavirus pandemic?

As New York was the global epicentre of Covid-19 for a long time, we’ve been in lockdown for the past six months and it was rare for us to even venture outside. I’ve been working from home since February and it’s unlikely I’ll return to the office for at least another six to 12 months.

Our kids have been doing virtual learning but recently went back to school and there are still many safety measures in place, such as people having to wear face masks and only outdoor dining being allowed at restaurants.

How do you keep in touch with family?

We mostly stay connected via WhatsApp and regular FaceTime calls. It’s unlikely we will be traveling any time soon, at least until travel restrictions are lifted or travel becomes safe again. Given the distance, the risk is too high to be making multiple stopovers and changing planes with two young children.

How will you celebrate Christmas this year?

We’ll travel about 2.5 hours toward Long Island, and stay in a beach or farm house where we can enjoy being out of the city and relax outdoors. We often celebrate with other expats who don’t have family here and have a traditional Christmas gift exchange for the kids. Pavlova usually makes the menu as a staple Kiwi dessert!

Kate Wallace has lived in Hong Kong for 12 years, after stints in the UK and Japan. She and her British husband live with their three children in what they call the ‘New Zealand of Hong Kong’ due to its proximity to nature.

When did you last visit New Zealand?

When schools closed earlier this year, I took our children to catch the end of New Zealand summer and spend time with family. My husband joined us later and we ended up staying for two months. It was a fantastic reminder of everything we love about home, but when the country went into lockdown, we decided it was time to head back to Hong Kong.

How has life been for you during the coronavirus pandemic?

With experience learned from SARS, Hong Kong reacted quickly. Locals are very familiar with mask-wearing and infection rates have been low. While we’ve never gone into complete lockdown, we have had to work from home at times. The biggest impact has been the closure of schools – home-based learning has been a test for us all!

How do you keep in touch with family?

We call regularly via FaceTime and have a family chat group on Viber that is actively updated with everyone’s news and pictures of the kids. The cousins connect by playing games together online, one of the unexpected benefits of their allocated screen time. While we can’t wait to visit again, having to quarantine in both countries is just not practical, so we are patiently waiting for our chance to visit and are planning a permanent move home in the future.

How will you celebrate Christmas this year?

We’ll have a small celebration in Hong Kong, joining friends later in the day. Our children will miss seeing their cousins and we will miss laughing and dancing with the adults in our family, but the expat community in Hong Kong are good at rallying and there will be plenty of others wanting to make it special. And there are some advantages – the kids will enjoy receiving gifts that don’t need to be small enough to fit in a suitcase!

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Originally from Wellington, Lance Fono lives in Oulu, a city of 200,000 people in central Finland, with his Finnish wife and their four children.

Renee Lord was born on Auckland’s North Shore and has lived on the Gold Coast with her husband Dave, for the past 15 years. The warmer climate and access to the ocean makes it the perfect location for the pair who are keen surfers and love to spend time deep-sea fishing.

When did you last visit New Zealand?

We were last there in 2014. I’ve only been home twice since I moved to Finland 15 years ago, mainly due to the high cost of airfares for a family of six. Luckily my parents and siblings have visited us a few times, which helps make the time between visits seem shorter.

When did you last visit New Zealand?

We were home in February this year. Luckily we got back to visit family just before the world went into lockdown!

We try to go back at least once a year.

How has life been for you during the coronavirus pandemic?

It’s been really tough. We went into lockdown just after I started a new job and I was furloughed three months later due to the firm’s financial hardship. Remote schooling four kids has been an extra stress as well, and my wife and I have spent more time policing schoolwork than anything worthwhile. Luckily, I found a new job quickly but my parents have had to cancel their trip to meet us this year and my uncle and my grandfather, both of whom lived in Australia, passed away in recent weeks.

How do you keep in touch with family?

I try and call my parents at least once a week and recently we’ve been in contact more often due to the passing of family members. On the bright side, this also means I’ve been in touch with cousins who I haven’t seen for almost 20 years. My parents are planning to visit Finland once the travel bans lift and we also hope to meet somewhere for my mum’s 60th birthday in 2025.

How will you celebrate Christmas this year?

We’ll visit my wife’s parents and as is the tradition in Finland, we will celebrate on Christmas Eve. The day starts with rice porridge, which has an almond hidden in it and the person who finds it gets to make a wish. For lunch there will be ham, salmon, an assortment of breads, cheeses and warm vegetable dishes. Before dinner, someone is chosen to read a bible passage. Luckily I have avoided having to do this, thanks to the many grandchildren I’ve provided for my in-laws.

How has life been for you during the coronavirus pandemic?

We’ve been lucky here and have both kept on working as per normal. In fact, we are even doing overtime as Dave is a sheetmetal worker who makes hospital equipment and I work for a local factory that produces face masks, along with other products such as giftware. Thanks to the good weather we’ve also been able to keep doing the things we love, such as surfing, fishing and going to the beach, despite not being able to travel outside of Queensland.

One positive though is the chance this has given us to explore our own backyard more.

How do you keep in touch with family in New Zealand?

We keep in touch by phone, video chats and we use message apps such as Facebook messenger and Viber.

We are not sure when we will be visiting NZ again but have our fingers crossed we will get there early next year.

How will you celebrate Christmas this year?

We’ll be celebrating here in Australia and weather permitting, we will go out fishing in our boat and maybe for a surf. We’ll catch up with our family by phone and hang out with our friends at the beach, and hopefully enjoy some fish that we have caught ourselves for dinner.

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NOVEMBER 2020

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VERVEMAGAZINE.CO.NZ

New Deluxe Suites at

Edgewater

Wanaka’s Edgewater hotel has recently launched their new Lakeview Deluxe One-Bedroom Suites which have been designed as a luxury retreat, just in time for your summer holidays.

The hot, dry Wanaka summers are ideal for guests to enjoy the sparkling lake by taking a lake cruise, SUP, kayaking, fishing, and water-skiing to name a few activities.

They are like Edgewater’s popular one-bedroom apartments however, the deluxe suites feature a larger bathrooms with twin basins, twin nozzle showers and separate deep baths.

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It is the decor in the bedroom and living area that really sets it apart. General manager, Catherine Bone has carefully selected the very finest furniture and fittings in these suites to give them a luxurious feel. “All the items have been bought locally, the aim being to inject some added style to the suites,” comments Catherine. "The bed throws and lounge cushions are made from authentic Southern tartan" The deluxe suites open directly to a patio allowing guests to roam spacious lawns, well-tended gardens and explore the lake edge. Edgewater is Wanaka’s only accommodation directly on the shores of Lake Wanaka.

Guests can directly access the lake-edge multi-purpose bike and walking trail.

Guests in the deluxe suites of course have access to all of the amenities at Edgewater including Elements Day Spa, two all-weather tennis courts, mountain bikes (small hire charge for the bikes), free car park, free wi-fi, on-site concierge, and heli-landing pad.

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Great multiday adventure for everyone. Two day fantastic rides. Long weekends and our awesome One Day Wonders. Now taking bookings for 2021 and 2022

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There’s Nowhere Quite Like It!

D O N K E Y B AY I N N

From the moment you walk through the sunflower-yellow curved tunnel and into in the almond-shaped courtyard, it’s clear that you’ve arrived somewhere unique. Donkey Bay Inn combines outstanding architecture with five-star luxury, opulent furnishings and a distinctly relaxed New Zealand vibe.

One of their friendly team will greet you and give you a tour before showing you to your room. And there’s a lot to see. The generous, open-plan dining and kitchen space opens onto an enormous deck with unobstructed ocean views — one of the best things about this property is that you enjoy incredible sea views from almost every room, including the bathrooms!

Other common areas include a beautiful library and a large retro bar/lounge area

which, like the rest of the resort, is packed with original art and collectibles. Tucked discreetly in the garden is an open-air bathroom featuring two deep oval baths, just perfect for a soak while you take in the sunrise or night sky. Or you can take the private access down to the secluded beach below.

Donkey Bay Inn has just four rooms and suites and each offers stunning ocean views with private sitting areas and balconies. Three have king-size, four-poster beds and no two rooms are furnished the same. There’s a touch of the whimsical and a lot of colour in the décor, all of which creates a truly memorable experience. To ensure the ultimate relaxation this property is childfree, unless you book the whole resort.

Christmas overseas… Right here in New Zealand!

Want to escape overseas this holiday season? Our award-winning retreat in Russell has four luxurious rooms, each with incredible sea views and easy access to a secluded beach.

donkeybayinn.co.nz

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Touring Aotearoa Sustainably

According to the annual Sustainable Travel Report by booking.com, nearly three-quarters of holidaymakers consider sustainability an important aspect of travel. This year, Tourism Industry Aotearoa (TIA) updated their 2017 pledge, the New Zealand Tourism Sustainability Commitment, from an eight to a 12-point plan to encourage Kiwi companies around the country to adopt greater environmental practices.

“Now, more than ever, we need to act to become sustainable— as businesses, as an industry, as a country,” says Chris Roberts, chief executive of Tourism Industry Aotearoa (TIA). “We have made good progress in recent years and now is the time to redouble our efforts.”

More than 1,400 firms have now signed up for TIA membership, promising to adopt philosophies like reducing carbon and waste, promoting New Zealand culture and working with local communities and supply chains.

“The only way the industry as a whole can be sustainable, is if all operators are sustainable themselves,” says Roberts. “It has to be a bottom-up approach.”

Earlier this year, Air New Zealand also lent its weight to Aotearoa’s collective push towards greater sustainability by promoting Qualmark-approved tours and activities.

WORD S — JAM IE C H RI STIAN D ESP L AC ES

“Sustainability is a journey and the important thing is to get started and make progress,” Roberts says. “But we firmly believe that through our individual actions, collectively New Zealand can lead the world in sustainable tourism.”

Verve takes a look at some Kiwi companies looking to uphold the sacred concept of kaitiakitanga…

NOVEMBER 2020

The Hotel Britomart, Auckland

Kayak Kaikōura, Kaikōura

Due to open this month, Auckland’s gorgeous The Hotel Britomart is the nation’s first 5 Green Star Hotel, certified by the New Zealand Green Building Council (and part of a wider local sustainability project). Its handsome hand-made brick exterior houses 99 timber-clad retreat-like rooms replete with water- and city views and decked out with the likes of organic bathroom products and cotton linen and locally crafted artworks.

Paddle one of Aotearoa’s most magical coastlines with Kayak Kaikōura, a sea kayak company that supports both the Kaikōura Ocean Research Institute and the Huttons Shearwater Charitable Trust, and was the first sustainable dolphin and whale operator in New Zealand to sign up as a Friend of the Sea. A selection of guided tours—including a sunset option—enables interactions with fur seals, dusky dolphins and kororā (blue penguin).

EcoZip, Auckland

Camp Glenorchy, Glenorchy

Not only do you get to experience Aotearoa’s ancient forest with EcoZip Adventures, but you help to preserve them too.

The Qualmark Gold-winning Waiheke Island operator is set among a designated Site of Environmental Significance that comprises impressive podocarp trees that shelter a plethora of native birds, skinks, eels, weta and glow worms; all explored via three 200-plus metre ziplines and a nature walk. For an extra four bucks visitors may also offset their ferry and vehicle emissions used getting there, with a tree planted on your behalf in partnership with the Waiheke Resources Trust.

Aotearoa’s only net positive energy accommodation (it generates 105 percent of its annual energy), Camp Glenorchy has also been recognised by Time magazine as one of the world’s must-see stays. Founded in 2018, Camp Glenorchy was built in keeping with the Living Building Challenge standards—among the strictest on the planet—its luxurious eco structures, built using natural and recycled materials and positioned to harness sun and wind power, feature the likes of walk-in rainwater showers.

Its surrounded by native gardens and hosts regular yoga classes and eco-tours.

Little Green Tours

Lochmara Lodge, Queen Charlotte Sound

This lovely firm takes all the hassle—and pollution—from your North Island trip thanks to its fleet of electric vehicles.

With a focus on the natural elements of whenua (earth), hou (air), ahi (fire) and wai (water), Little Green Tours ferry guests to iconic locations like Tongariro National Park and Waitomo Caves in the luxurious Hyundai Ioniq Elite replete with leather seats and climate control air conditioning. The firstof-its-kind Kiwi company designs bespoke trips primarily for solo travellers and couples.

Accessed only by boat from Picton, and overlooking Marlborough’s most famous sound, Lochmara Lodge boasts its own beach and underwater observatory.

Recognised by the Department of Conservation for its ecocredentials, the lodge houses a recovery centre “dedicated to wildlife rehabilitation and the education, protection and enhancement” of the local environment, recycles biofuel, composts and uses rainwater. They also have an onsite gallery that showcases local artists’ works.

Out on a Lim, Wairoa

Split Apple Retreat, Kaiteriteri

A farm-based set-up in the northern reaches of Hawke’s Bay, Out on a Lim is billed as “where adventure finds you”, and it’s not just one adventure that awaits. Guided horse treks take guests across a windswept beach, wetlands and past eel-filled Wairau Lake—where you may also partake in eeling. There are opportunities to fish from the nearby black sand beach of Iwitea, try your hand at shearing on the farm and channel your inner cowboy (or girl) herding cattle on horseback. When you’ve worked up an appetite, feast on a hāngi.

Positioned near the doorstep to Abel Tasman National Park, Split Apple Retreat has been described by Condé Nast Traveler as “surely one of the most serene and restful places to stay in the entire hemisphere”. Little wonder it has such praise, the luxurious wellness retreat offers suites with sweeping views of the sea, bush and mountains. There’s a saltwater infinity pool, on-site spa and yoga studio, with all rubbish recycled or composted and all water supplied by the sky. What’s more, every reservation sees the retreat donate to the Abel Tasman Tree Collective, a non-profit treeplanting project on protected land.

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A CLEAN BREAK

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A compelling 10week course at Golden Bay Sustainable Living Centre

Your Sustainable Life In recent years concerns over climate change have skyrocketed touching off worldwide interest in more sustainable lifestyles. This includes here in New Zealand, where many are now seeking the skills required to achieve at least a basic level of self-sufficiency.

Perched at the top of the South Island in Tākaka, the Golden Bay Sustainable Living Centre has got it covered with a full range of courses and workshops, most notably the twice yearly 10-week Golden Bay Sustainable Living Course starting in September and March.

“Hon.Damien O’Connor, as Minister for Primary industries identified Golden Bay as the perfect place to be the sustainable region of New Zealand,” says course coordinator and sustainable business tutor, Zahra Lightway. “Student experience of being on the course feels like being part of a family of caring, motivated people working towards a brighter future. Students learn from expert tutors how to create their own sustainable lifestyle anywhere. It’s a great place to start if you are looking for hope and a new direction in your life.

Past students have designed their own lifestyle blocks and started sustainable businesses.”

The centre partners with a couple of local outfits also with some serious eco-credentials: Tiny Lifestyle, builders of “small, healthy spaces” using sustainable materials and traditional building techniques. Tiny Lifestyle’s head builder and co-founder, Graeme Scott, was the original natural building tutor for the SLC drawing on his wide range of natural and eco building knowledge to share with the students and is a guest tutor for this spring’s course. “As well as building stunning structures, we run week long traditional timber framing joinery courses from our off-grid woodland workshop, teaching people how to create their own natural shelters, enabling greater resilience and self-sufficiency in their lives.” says Graeme.

Another course sponsor is Golden Bay Dolomite, makers of the nation’s “finest magnesium fertiliser”.

Golden Bay Dolomite hosts courses on the Albrecht soil management system that better balances mineral content and enhances the fertility of the top-soil—the aerobic zone where plants feed. For the past 10 years, Dolomite boss, Merv Solly, has invited revered US agronomist, Neal Kinsey, over to New Zealand to oversee the workshops. These philosophies are taught on the Course.

The 10-week course comprises a “compelling menu of hands-on, experiential learning modules” culminating in an International Permaculture Design Certificate.

“We serve organic food, lots of fun, and some of the best learning needed to survive and thrive in the 21st century,” says Sol Morgan, organic growing tutor and chair of Te Wharerangi Trust which runs the centre.

As well as getting their green fingers in the dirt, students learn permaculture, organic growing, community resilience, sustainable business, sustainable eating, natural building, well-being and complete a mentored personal project.

“There is a wealth of fascinating setups within Golden Bay, including Tui, a 30-year-old intentional community, Kervalla Cheese, artisan master cheesemakers, Wholemeal Cafe, Dangerous Kitchen, Kokalito Organics, Parapara Organics both local organic growers and the Mussel Inn, a famous local eatery and music venue that embodies sustainable practices,” says Zahra. “Students visit them to hear the stories of these conscious, local businesses, and experience first-hand how they work. Come join us and be part of our history!”

Contact www.your-sustainable-life.com gbsustain@gmail.com 020 40771 446

A CLEAN BREAK

Shear Brilliance!

It all began a couple of years ago when Sally Jackson, general manager of the Hawke’s Bay Showgrounds had a bet with her Christchurch counterpart about who could better shear sheep—something neither had done before. Sally enlisted the help of Hastings shearing contractor Colin Watson-Paul, and the competition was such a success that Sally was later pitted against Rowland Smith, the multiple shearing champion of the world, and current holder of the Golden Shears title. To even things up, Sally was allowed to start shearing straight away, while Rowland had to head out to his truck to grab his gear, during which time his designated sheep was swapped for a boisterous ram. Sally wasn’t entirely without a handicap, however—she was shearing whilst wearing high heels! But she still won and raised a heap of money—and awareness—for rural mental foundation, Farmstrong, in the process.

Sowing the Seeds of Shearing

“I started thinking that maybe there’s other women that would like to learn to shear,” says Colin. “So, we just started asking around the place.”

He soon had a team of seven eager ladies signed up, including a police officer, optometrist, finance broker, optical technician, and dental therapist, none of whom had any experience shearing

sheep—not even Maureen Chaffey, whose day job is a wool buyer for Kells Wool. Last year the group, who call themselves ‘Women and Wool’, held a charity event that raised $41,000 for Farmstrong (they hoped to do something similar this year, but it was cancelled due to the pandemic), and continue to train together every Sunday.

“I also had some secret training on the side,” Maureen admits with a giggle. She’s now also shearing sheep as side gig for extra income and is over the moon about having recently reached the 100-sheep-in-a-day milestone. “We had such great support from Colin and everyone in the rural community. I just couldn’t believe it, you know, when you watch shearing, it looks so easy but it’s so hard, there’s so much involved.”

Colin chuckles that people often presume that it can be picked up in a few hours, but it takes weeks—or even months—to learn the very basics.

“Female shearers do bring a lot of calmness to the job,” he continues. “They don’t get upset with the animals like the old man sometimes does!”

“You’re working with a live animal, so it can be really unpredictable,” says Maureen, “and if you haven’t got the basics right, of knowing how to hold the sheep to start with, then you have a little bit of a battle on your hands. You need to know what makes them move, what makes them kick, how to keep them calm. The way Colin always explains it is that it’s like a dance.”

NOVEMBER 2020

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Wool from the Eyes

Maureen says that shearing has even shaped a new approach to her day-job, too.

“It has definitely helped me understand my profession and brought me closer to the industry.

I feel as though I can relate to everyone better, it’s just opened up a whole field of discussion around the industry.”

It’s also helped open conversation around mental health.

“I’ve been in the industry for over 40 years, and I hear a lot of stuff,” says Colin. “Many do open up eventually, but it takes time. It’s great that the women have got behind it.”

“I take my hat off to all shearers, it’s a job that you don’t need a degree for, yet takes years to master, it’s a tough role,” says Maureen. “It’s all been so rewarding, what’s come of it, the whole discussion around mental wellbeing, that it’s okay to admit to feeling not okay. To talk.”

The gang hopes that their antics will help attract more women into the industry, while clearing up some of

the misconceptions around shearing as well.

“We’re trying to shine a light on wool—it’s just such a great product—and awareness around the actual sheep,” Colin continues. “A lot of people— including the ladies when they first started—think that the sheep suffer when they get shorn, but that’s not the case. Ninety-nine percent of them are perfectly happy and come back for a pat or a piece of bread, and are certainly not worried about being shorn again.”

Fittingly, the women recently shone a light on Colin’s accomplishments, nominating him in October for the ASB Good as Gold Award. The humble shearer, already a man of few words, was even more lost for them when the TV camera crew rocked up to his shed as his cutting crew clapped him on.

“Colin has a huge, huge heart and is just willing to help anybody out, he’s such an amazing guy,” says Maureen. “We have all become like family, and it has created a real buzz about the community. It has created a much-needed connection between the town and country folk.”

Luxury Boutique Hotel Fitzroy

Curated By Fable

Nothing was left to chance when it came to creating an unforgettable guest experience at Hotel Fitzroy curated by Fable. Certainly not even the minutest of detail was spared in ensuring the hotel environment was flawless. And the commitment to complete, unreserved service will ensure that every guest’s need is taken care of.

For every guest that checks into the five-star boutique hotel, our host will do whatever it takes to make their stay as memorable as possible.

Address 43 Richmond Road, Ponsonby-Grey Lynn Interiors Designed by Devi Lecchi of Mandala Design Interiors Highlights Italian-sourced beds are found in the villa’s luxury rooms, while custom rugs from SF Design give depth to the hotel’s hallway and fern frond wallpaper from Seneca by Elitis adds drama to the library.

Guests are encouraged to make themselves entirely at home and indulge in the complete and utter comfort on offer and join us every evening for cocktails and canapes.

“To be leading the launch of our first curated by Fable hotel is something every customer-centric general manager dreams of, it brings you back to why you love hospitality. The truly luxury boutique hotel experience that’s been curated within Hotel Fitzroy is nothing short of exceptional, from the hosts who have been handpicked to bring the experience to life, through to the most exquisitely designed suites, guest spaces and food and beverage the property offers," says general manager Chris Dickinson. "Hotel Fitzroy will be a fantastic addition to the vibrant Ponsonby neighbourhood but will also set a new benchmark for boutique hotels in Auckland.”

Phone 09 558 1955

Website fablehotelsandresorts.com

Instagram @fablehotelsandresorts

Facebook @fablehotelsandresorts

Inside the heritage two-storey villa and annex on the corner of Ponsonby's Fitzroy Street and Richmond Road, are elegantly styled rooms that allow guests to relax in complete style and comfort. On arrival, guests are welcomed into an intimate reception area comfortably sinking into overscaled Moooi designer chairs and refreshed with a mānuka, lemongrass and ginger sours tea with parmesan and sumac shortbread.

The landmark villa is juxtaposed by a contemporary building with a dramatic black slatted exterior, an external sculptural spiral staircase and four superior rooms.

“A stylish, comfortable and crafted boutique hotel with a beautiful synergy of old and new” Breakfast designed by award-winning Group Executive Chef Jinu Abraham, is delivered to each guest’s room in the morning. Each breakfast has a focus on local inspiration, whole foods and sustainable produce grown and raised in the region and is included in the room rate. So too is the tumbler of whisky in the library and custom-selected minibar.

For guests wanting a nightcap, a place to read the newspaper or catch up on work, the intimate Fitzroy library has been designed with exactly this in mind. There is a well-stocked bar and extensive collection of books for guests to enjoy a moment of quiet.

Into these shared spaces, the artwork has been carefully selected to include pieces by local artists who have an international presence.

Fable believes strongly in sustainability and this can be seen in everything from the locally sourced, environmentallyfriendly amenities in the bathrooms to the delicate wooden key cards. As a new hotel brand, Fable Hotels & Resort was founded on the principles of an environmentally friendly policy, social responsibility and local suppliers.

But it is the hosted moments that separates Hotel Fitzroy curated by Fable from all other hotel experiences. Fitzroy’s hosts get to know each guest and understand what they’re seeking from their Auckland stay. Their skills and commitment to what redefining luxury means allows them to mold each stay in a way that perfectly fits with every guest’s wishes. Because tailor-made experiences and instinctive service equates to an unforgettable stay. It will be a story that stays with you. “After all, that’s why we’re here, to care for our guests.” says Chris Dickinson.

HOTEL FEATURE

Embrace French Luxury

Iconic Sofitel Auckland Viaduct Harbour Reborn Embracing Boutique French Luxury

Auckland’s most luxurious boutique hotel, Sofitel Auckland Viaduct Harbour, has officially reopened after an extensive makeover that reaffirms its French luxury and art-de-vivre heritage with contemporary elegance. The hotel offers striking designed spaces, bespoke experiences, privacy and a sense of discovery.

In celebration of the reopening, Sofitel Auckland Viaduct Harbour is offering rates starting from $399* per night in a Superior room. To book, visit sofitel-auckland.com

The hotel’s new features also include the addition of Club Millésime, an elevated range of privileges, services and rituals for guests reserving the hotel’s luxury rooms and suites.

Club Millésime features a lounge retreat embellished in decorative art and is the setting for exclusive breakfasts, afternoon tea, evening drinks and canapés.

Overlooking Waitematā Harbour, the hotel has been the preferred choice of high profile celebrities, dignitaries and guests since 2012. From arrival, guests are enveloped in timeless French flair, modern execution and stylish ambiance with elaborate ceiling art, rich Louis XVI inspired furnishings and bold modernist sculptures. These design elements are the unmistakable hallmarks of the new, reimagined Sofitel Auckland.

Restaurant La Marée, helmed by Michelin starred chef Marc de Passorio, will bring to the Auckland foodie landscape the best of New Zealand seafood and local produce with French culinary techniques. With an elite waterside location in the Viaduct, the restaurant has outdoor seating as well as a refined indoor atmosphere to suit occasions of note; be it a celebration, engagement or rendezvous.

“Sofitel Auckland Viaduct Harbour epitomises sophisticated charm for locals and welltravelled connoisseurs seeking an urban oasis with luxury boutique spaces and a discreet personalised experience,” says Sofitel Auckland Viaduct Harbour general manager, Stephen Gould.

Sabrage celebrates the re-emergence of the classic champagne bar, with a touch of effervescent to suit all palates, accompanied by dramatic sabrage experiences. Embracing its waterfront locale, the bar also offers bespoke seasonal cocktails, local wine list and sharing platters.

“Like the ateliers of Paris, every space is a treasure house of artisanship. We’re proud to welcome locals and visitors to Auckland to journey through the hotel to experience its beautiful, elegant and stylish new-look.”

The new look Sofitel Spa offers clients a place of wellbeing with cutting edge accoutrements and the exclusive offering of French skincare line Biologique Recherche. Sofitel Spa is a luxurious escape for discerning individuals.

HELLO P O N S O N B Y, WE’RE HERE T O S TAY @fablehotelsandresorts

BE HOSTED IN LUXURY From the moment you arrive, every touchpoint at Hotel Fitzroy is curated to turn your stay into something memorable. This boutique hotel heralds the launch of New Zealand’s newest fivestar luxury hotel brand Fable Hotels and Resorts.

— 43 RICHMOND RD, GREY LYNN

fablehotelsandresorts

H O T E L F I T Z R OY. C O . N Z

Dwellings, Digitised We’ve long been warned about the threat robots pose to the workforce, but one job we won’t mind them taking over is the housework. Unfortunately, however, robots may be stealing our jobs before they learn to do the dishes (Oxford Economics estimates 20 million manufacturing jobs could be replaced by automation within the next decade) but at least it allows us the opportunity to fine-tune our smart homes in the meantime.

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WORD S – JAMI E CH RI STIAN D ESP LACES

A recent paper called the Life More Automated Report, written by pioneering futurists such as Dr Ian Pearson and academics like Professor Mischa Dohler, both of London’s King’s College, estimates 90 percent of daily and household chores will be taken care of by robots and drones by 2040—freeing up as much as 15 hours a week, or a whopping more-than-a-month annually.

“Automation is already so commonplace in today’s households—from washing machines to dishwashers—that we don’t even really think of it as automation,” says Professor Dohler. “But the Life More Automated Report examines how automation is the key to an easy home life as it’s gradually helping us do less of the tasks we find more tedious, from sorting bills to washing dishes.”

THE EVOLUTION OF HOUSEKEEPING For centuries we’ve had to make-do with various incarnations of the humble broom as the main tool for tidying up, so when the first mass-produced vacuum cleaner arrived in the 1930s (courtesy of Hoover), it was nothing short of revolutionary. Though there were rudimentary refrigerator designs as early as the

mid-18th century, they weren’t widely available to the everyday Joe until the 1920s, while the first commercial electric washing machine arrived in 1908, courtesy of a company called Thor.

And now those giants of the appliance world are three of many to have been ‘smartened’, able to be controlled, via apps or a home hub (the smart home’s ‘nerve centre’, like an Amazon Echo, Alexa or Google Nest), when you’re not even in, and to even think and learn for themselves.

Equipped with everything from lasers to sensors to WiFi, robot vacuums barely bigger than frisbees can glide effortlessly around your home, memorising routes to avoid obstacles and automatically redock when they’re low on power—while some can even empty themselves! Smart fridges are now so sophisticated that they can not only alert you when you’re low on milk, but order your groceries and recommend recipes, and that’s before you get to the functions like voice control, video inside and out (you can see what’s inside your fridge and watch your favourite films or TV via the door-mounted monitor), play music and place to-do or recipe notes. Wi-fi enabled smart washing

NOVEMBER 2020

machines are equipped with systems that auto-dose detergent, send troubleshooting notifications, and monitor the load to ensure the most efficient energy and water consumption.

GET SMART Security is a big part of the automated home experience also. Cameras can be positioned around properties and viewed via your mobile phone from the office of the other side of the world, while locks can also be armed and disarmed remotely. Smart doorbells don’t just let you see who’s at the front door before you open it, facial recognition programmes allow them to determine whether it’s friends or family or a potential foe.

But smart homes aren’t just about streamlining and making life easier and safer, they’re about making it more fun, more interesting, and more memorable, too.

Smart systems can work in harmony to create a more harmonious everyday environment, set the tone for a dinner party or the mood of a date night at home.

Thermostats can automatically create the optimum temperature and lighting the just-right glow. Sensors can be set to turn those smart lights on when you enter a room and off when you leave, while outside irrigation and heating systems can tailor the ideal climate for your lawn, veggie garden and plants.

If you can imagine a scenario, then there is a fair chance it can be realised, and what’s more, the tools are becoming ever more affordable to boot. Individual smart products can be picked up for a couple of hundred bucks, while an average-sized home can be completely kitted out with a fully automated system for

around $40,000—prices that promise to get cheaper over time.

HOMES OF THE FUTURE “Household automation has come on leaps and bounds in the last 10 years alone,” says Dr Pearson, “which gives us an indication of how quickly our homes are set to change. By 2040, we will likely still be using some products we recognize today, like washing machines, but there will be a whole host of new technology that would amaze today's homeowners.”

Among the most exciting prospects are house robots that possess the strength of more than a dozen men, able to shift furniture in seconds, put away the dishes, and even fold the laundry. Then there are the insect-sized drones that will buzz about your abode, monitoring security, watering plants, or picking up dirt and dusting. Like an extremely sophisticated Alexa, AI butlers promise to be your very own personal assistant, diarising your life, taking care of the shopping, organising your finances, and ensuring bills are paid on time.

Reverse microwaves would be a sure-fire hit in the Antipodes, able to chill wines and beers in seconds.

Other potential quirky offerings include self-plumping pillows, 3D printed food, and virtual chefs that will appear in your kitchen as holograms to help steer you towards your first Michelin star (the Michelin star part may be pushing it).

“Life is about to get a whole lot easier,” continues Dr Pearson. “It's thrilling to contemplate what we will see happen and the possibilities are endless.”

WORLD’S WORST CHORES Unsurprisingly, a study by comparethemarket. com discovered scrubbing the toilet to be the most unpopular of household tasks, with more than a third of respondents deeming it the worst domestic chore of all. Hopefully, it will be one of the 90 percent promised to be taken care of by automation within the next generation. Here’s the rest of their dreaded domestic-jobs list...

• • • • • • • • • •

Cleaning the toilet (34 per cent) Ironing (27 per cent) Changing bedsheets (24 per cent) Dusting and cleaning surfaces (23 per cent) Washing dishes (20 per cent) Vacuuming (15 per cent) Cleaning windows (15 per cent) Taking out the rubbish (13 per cent) Paying bills (13 per cent) Cleaning the fridge (13 per cent)

Summer Staycation

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Free-standing Hammock, Tropicalia Series, $4,990 From LUJO

Sun Lounger Ko Lanta Collection | $2,595 From LUJO

The latest special release hammocks feature the stunning Tropicalia fabrics, the result of an exciting collaboration between Mokum and designer Catherine Martin. These hand-painted tropical summer inspired prints are transferred to outdoor-ready solutiondyed polyester canvas, produced exclusively in Italy. Available in six colorways spanning sepia tones, pinks and corals, and ocean blues and greens.

The Ko Lanta Collection of luxury sun loungers are ergonomically shaped to maximise relaxation and offer multiple lounging positions to customise your comfort. Meticulously handcrafted using top-quality kwila hardwood, soft Sunbrella® fabrics, marine-grade stainless and quick-drying outdoor foams; these outdoor lounge chairs are premium quality from top-to-toe.

03 XL Bean Bag (Indoor X Out) Kyoto Collection | $995 From LUJO The Kyoto Collection throws back to the more traditional bean bag form with a stylish, modern edge. These versatile editions to Lujo’s bean bag range are made using Sunbrella® Blend fabrics as luxurious for modern interiors as they are durable for outdoor living.

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l u j o. c o. n z

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04 Bean Bag Chair (Indoor X Out) Tulum Collection | $795 From LUJO This indoor-outdoor bean bag chair is stylish, comfortable and durable — perfect for relaxing outdoors over summer and indoors anytime you’re not using them outside. The woven mélange yarns of the Sunbrella® Blend fabrics give a textural depth with an aesthetic of wool, making them luxuriously soft yet also extremely enduring in any environment, indoors or out.

Cheltenham Beach Kitchen Kitchens By Design

Bright and Beautiful After spending several years modernising their lovely family home, with beautiful results, the owners now wanted a new kitchen to match.

Through a friend, they found kitchen designer Jane Fergusson, from Kitchens By Design, and have been delighted by the transformation she has achieved.

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Could you tell us a little about you and your family, and also about your home – in particular, describe the existing kitchen before the makeover? We are a family of four and are lucky enough to live in a very special part of the world, Cheltenham Beach. My kitchen was about 15 years old and, whist the materials were still fashionable, such as marble and stainless, it wasn’t a well-functioning kitchen in terms of storage and design.

How did you come across Kitchens By Design, and why did you choose them to design your new kitchen? They were recommended to us by a friend.

I actually started the process with another kitchen designer, but wasn’t satisfied following the initial consultation and drawings, as I felt they were very happy to draw up what I wanted without actually making any recommendations, or suggesting alternatives. As I am not a kitchen designer, I really did need someone to take the lead and be confident enough to tell me if my ideas might not actually be the right way to go!

What was your brief to the designer, and how did it evolve? My brief to Jane was that I wanted a sophisticated kitchen that stayed pretty much in the same footprint, but that allowed for ease of access to kitchen items, with good pantry storage, space for a new double fridge, and one that was going to last the distance by using classic yet practical materials. For example, I love the look of marble – however it was suggested that I instead use Dekton, which is a manmade blend of natural quartz stone, porcelain and glass, and is super strong.

How did the designer translate your brief – and was it what you expected? Jane was perfect in every way.

She listened to my ideas and understood my vision.

She was very good at listening to suggestions and redirecting me if she felt, due to her vast experience, that perhaps a move in another direction might achieve a better outcome.

What were some of the most enjoyable and memorable moments of the process? Meeting Jane at the kitchen factory and seeing it all coming together was amazing and a huge relief to see it was looking exactly as we had planned. There were never any surprises, as everything was explained clearly every step of the way.

What are your favourite parts of your new kitchen?

I love all the wonderful storage and ease of access to everything. Also, the way the materials all work together to reflect my personality and taste is wonderful.

What would be your advice to anyone who’s thinking of having a new kitchen designed? Whilst the process is reasonably long, it is worth it in the end, as every day you get so much pleasure from being in a gorgeous, well-designed kitchen.

How did you find the experience of working with Kitchens By Design? As well as meeting at their showroom in Takapuna, Jane arranged regular afterhours, on-site consultations to fit in with our busy working lives – and to ensure my husband could also be part of the consultations and design process. Nothing was ever too annoying, and no question was too silly to ask. Jane also liaised with all the contractors when needed and was on site to meet them if I had to be at work. There was a constant calmness throughout the process. Honestly, I was so impressed with Kitchens By Design, and I will be shouting that from the rooftops.

Visit our showroom today.

3 Byron Avenue, Takapuna (09) 379 3084

A seamless, modern design.

kitchensbydesign.co.nz

HOME & DESIGN

Entertaining this Christmas?

QUALITY EUROPEAN DINNERWARE FEATURED: ROSENTHAL JUNTO Eating together, having a good time and celebrating life – the Rosenthal Junto design innovatively and playfully brings together people and their love of good food from all over the world. A subtle fusion of porcelain, sumptuous ceramics, warm wood and stylish accessories enables all manner of combinations for any cuisine. Our passion for minute details and a natural, handcrafted look is unmistakable, with muted colours and organic shapes. The specially developed colour glaze lets the characteristic diamond relief appear in an exciting contrast of light and dark, lending these handglazed products a unique colour progression.

AVAILABLE FROM THESTUDIO.CO.NZ

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Think tableware . . . think The Studio of Tableware

Quality tableware & Christmas goodies to set a stunning festive table - great gifts for everyone on your gift list!

For the best selection of dinnerware, glassware, kitchen tools and cookware, gifts and NZ’s largest range of quality stainless & silver cutlery Dedication to service, combined with fantastic parking right outside the door, makes The Studio of Tableware New Zealand’s easiest and most enjoyable shopping experience

New Zealand’s leading tableware specialist since 1981

www.thestudio.co.nz

5 Harold Street, Mt Eden, Auckland ph 09 638 8082 Mon - Fri 9.30 - 5.00 Sat 10.00 - 4.00 Sun closed

great parking right outside the door!

the studio

OF TABLEWARE

100% OUTDOOR FURNITURE | LIGHTING | TEXTILES MADE IN FRANCE

AVAILABLE FROM 3 VEGA PLACE, ROSEDALE | 09 889 1200 | WWW.JARDIN.CO.NZ

Burning Bright with

Hugo Ava

We chat to Billie-Jean Laing, the person behind the eco-friendly soy candle brand, Hugo Ava. Tell us about Hugo Ava, where did the name come from? Creating Hugo Ava came from a deep desire to do something creative and meaningful with my time. The name, Hugo Ava has a very special meaning to me. In Latin, Hugo means 'bright spirit' and Ava means 'life'. Hugo Ava is my creative outlet and way of communicating with the world through scent.

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What sets Hugo Ava apart from competitors? Not only does Hugo Ava make soy candles, we offer a unique collection of eco-friendly candles made with 100% natural coconut wax. Our candles are uniquely handcrafted in elegant glass jars with range of bold aromatherapy fragrances specifically designed to inspire creativity and boost your mood. We also offer a range of fragrance free candles for our customers who love the ambience of candles but suffer from scent related allergies. Our collection of wooden and cotton wicks are selected to ensure the candle burns clean and evenly. Like a special gift, our candles are packaged by hand and wrapped with tissue and ribbon to make someone's day.

How do you pick the fragrances for them? There is a process I follow when selecting a new fragrance.

First I decide the end goal. What mood or vibe do I want to create? How do I want the person smelling the scent to feel? I do a bit of research about different scents and their aromatherapy properties then select

a handful of fragrance oils and start experimenting.

I mix together different quantities of oils to see how they blend together. Some fragrances complement each other, others are too strong and overbearing. It’s quite important to get the right quantity of each oil to experience the full aroma of each mixture. Once I have few different creations to sample, I make trial candles to see how they blend with the wax and how the scent comes out as they burn. Some oils smell quite different on their own compared to in a candle. Others tint the colour of the wax. I prefer to select bold fragrances that leave the wax as close to it’s natural colour as possible.

What and who inspires you? Everyday I am inspired by the young minds of my two children, I encourage them to explore and create new boundaries.

What has been your biggest triumph for the business thus far? Frankly, the success of Hugo Ava and where it is today is the biggest triumph so far. I started Hugo Ava a little over a year ago in my kitchen attending the Howick market every Saturday with a suitcase full of candles. During that time, I got to know my customers and the fragrances they enjoy. Now Hugo Ava is sourcing a little workshop on the outskirts of Auckland and we can officially move out of my kitchen.

What is the best piece of advice you’ve ever receive and what advice could you impart to our readers?

The best piece of I’ve ever received is to trust the timing of your life. Everything happens for a reason.

Learn more at billiejeanlaing.com

VERVEMAGAZINE.CO.NZ

NOVEMBER 2020

TUBEROSE

We have so many exciting new arrivals at Tuberose. Our acrylic Bon Bon vases in the limited edition colour chocolate are deliciously beautiful. Style them using plants, flowers or on their own as a statement piece. They are designed by Cindy- Lee Davies, made in Australia and are also available in black, white and clear.

The Gingko smart accordian lamp is sculptural and interactive. The ends connect together using hidden magnets in natural sustainable walnut wood. Its LED light is powered by and in built rechargeable battery with a USB cable for that very function.

We look forward to sharing our eclectic range with you all.

Merry Christmas from Tuberose.

Ch rist mas H o urs Mon–Fri 10am–5.30pm | Sat 10am– 4.30pm Sun 10am–3pm (Dec only)

Tubero s eNZ @ tuberosenz

2 Wa l to n St , Remuera s h o p @ tub ero s e.co.nz

09 520 5 6 35 tub ero s e.co.nz

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Discover Ethan Outdoor Furniture A premium range of furniture handcrafted in NZ for luxury outdoor living and entertaining.

Explore the Ethan Collection today.

VERVEMAGAZINE.CO.NZ

ethan.co.nz • 0800 378 873 sales@ethan.co.nz

HOME & DESIGN LO CAL STO C KISTS O F A R AN GE O F

elume

VIS IT U S AT TH E R IALTO CENTR E, 1 6 3 B ROADWAY, NEWMAR KET O R D ER O NL INE R ETR EATNZ .C O. NZ OR CAL L ( 0 9 ) 5 2 4 5 8 9 0 98

HIGHWIC CHRISTMAS SHOP

This 100cm2 dining table is ideal for smaller spaces or to create a more intimate dining setting while delivering a dynamic, modern and timeless statement of design.

HIGHWIC CHRISTMAS SHOP 4 NOVEMBER–23 DECEMBER, Wed–Sun 10.30am - 4.30pm Brimming with decorations, vintage-inspired toys and other gifts, including candles and stationery. We also have a wide variety of stocking fillers! Why unravel in shopping mall crowds when you can be charmed by a Christmas wonderland of hand-picked gifts? Enjoy free onsite parking.

CHRISTMAS SHOPPING EVENING 12 NOVEMBER, 5.00PM–8.30PM Enjoy a glass of wine, nibbles, Christmas music and the chance to do some shopping in a festive environment. In addition you will also benefit from 10% off your purchases.

We are also offering a gift wrapping service for this evening only. Free onsite parking will be available.

HIGHWIC, MORTIMER PASS, NEWMARKET 09 524 5729 · HIGHWIC.CO.NZ

VERVEMAGAZINE.CO.NZ

kinnellandposch.co.nz

Kleek Dining Table ZD Studios

KidsCan

Christmas Cracker Appeal 2020 has been a difficult year for everyone, with the economic impact of Covid-19 really hitting home for a lot of New Zealanders. Here at KidsCan, we have been working hard to meet the increased demand for food support and other essentials, so that all Kiwi kids living in hardship can reach their full potential. Every dollar counts in allowing us to continue this vital work, which is why we need your help!

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The KidsCan Christmas Cracker Appeal is our biggest annual appeal, raising over $200,000. Combining the thrill of an instant raffle with the spirit of Christmas giving, these crackers are the ultimate finishing touch to any Christmas table, or they even make a great gift for family and friends. Every cracker goes in the draw to win one of thousands of prizes, including a Spa World Spa, Jumpflex trampolines, Lego, vouchers and so much more. Each cracker also has a fancy party hat, a range of cheesy jokes to entertain, and a message of thanks from KidsCan to acknowledge the purchaser’s contribution.

After a rollercoaster year, readers are going to be looking for a gift that gives back, which is exactly what our KidsCan Christmas Crackers do! At just $2.50 each, all money raised from the KidsCan Christmas Cracker Appeal goes directly to helping KidsCan deliver it’s practical programmes supporting over 820 schools, 60 Early Childhood Centres and over 200,000 children across New Zealand.

The crackers go on sale on 1 November until 27 December and can be purchased from Countdown, Harvey Norman, EziBuy, The Coffee Club, NZ Safety Blackwoods, Toyworld and BurgerFuel.

CHRISTMAS GIVING

BATTERY REMOTE CONTROL CANDLES DUE IN STORE EARLY NOVEMBER

OPEN 7 DAYS | 62A BENSON ROAD, REMUERA | THEBAYTREE.CO.NZ

HOME & DESIGN

FINAL APARTMENTS SELLING NOW

A blend of history, modernity and community.

Private, architecturally designed apartments, thoughtful surroundings, extensive leisure facilities and superb hospitality.

Contact Bev Dyson 09 625 3420 | ranfurly village.co.nz 10 2

APARTMENTS | ASSISTED LIVING | RESIDENTIAL AGED CARE

Looking for experienced and reliable respite care service?

Drake Medox NZ has been a respected provider of healthcare staff across New Zealand for almost 50 years.

We provide professional healthcare services for your loved ones in the comfort of your own home.

The Medox Difference 24/7 support team

Assistance with medication management

Peace of mind for your loved one’s care

Qualified and screened Health Workers

0800 633 699

drakemedox.co.nz

VERVEMAGAZINE.CO.NZ

medox@nz.drakeintl.com

CURATE YOUR WORLD Frank leather duffel bag $429

Baobab luxe candles Nirvana Spirit 16cm $299 South Beach 10cm $169

Pols Potten Luster Graphic Vases 30cmh $79.90 | 40.5cmh $199 Candle holder $45

Pols Potten Gold large prickle 45cm $279 Toot side table $679 Gold Apple money box $125

Kingdom Candle $84.90

Pols Potten Whiskey vase $659 50cm high

Compagnie de Provence Extra Pur hand cream 100ml $34.90 30ml $10.90

Pols Potten antique brass platters 31cm $89.90 37cm $122 47cm $157

Available in Cotton Flower, Fresh Verbena, Lavender, Olive Wood, Pink Grapefruit, and Wild Rose

Vitra Alexander Girard collectible wooden dolls $229 each

Modest Vintage Player 18 panel heritage soccer ball $139.90

Serena dip bowls $19.90 each

Pols Potten reed & glass Tumblers (set of 6) $129 Jug $110

THE FOUNDATION | 8 GEORGE ST, NEWMARKET | AUCKLAND | TEL 09 307 9166 | CORSO.CO.NZ

WORD S — B E L L A SAM PS ON

Supplements can be a tricky game. Although the majority of us do have some deficits around the place, it’s hard to know exactly what they are, without a full blood panel.

Sometimes we can overdo our intake with them, as our diet is already meeting the vitamin quota. There’s always lot of controversial information around whatever the fad supplement of the moment is. It can be difficult to know what we should and shouldn’t be taking. So, what does omega-3 do for us? Why has it held hierarchy above other supplements for so long?

Omega-3 is touted as brain fuel, like oil for the machine. As such, regular users are known to have a significantly lower risk of suffering from Alzheimer’s, dementia and other cognitive issues. However, it is also beneficial for a variety of other issues both as a pre-emptive measure and current tool. People who eat the right amount of omega-3s have a lowered risk of heart diseases, some cancers, age related macular degeneration and dry eye disease. Rheumatoid arthritis sufferers have noted improvements in morning stiffness and swelling. Alongside the widespread benefits like a reduction of skin inflammation and acne, cognitive improvement, stronger and faster hair growth as well as an easing of depression and anxiety symptoms. With all that being said, where can we get our omega-3s from?

Omega-3 is found in quite a few foods that you’re probably already consuming. Two-to-three servings of fatty fish a week is enough to meet the quota. Some nuts, seeds and vegetable oils also contain them. Personally, I like to go with a tablespoon of chia seeds mixed in a serving of yoghurt the night before, for an easy breakfast dose. A dietary inclusion is always preferable over supplements, as you’ll reap additional benefits from the whole food.

OMG! Omega-3s Wanting to get your brain function from beta to alpha?

Perhaps it’s time to look into omega-3 supplements or dietary changes. Certain generations will recoil at the mention of codliver oil, but there are clearly marked positives that nearly make up for the awful taste.

Of course, with all good things; there is such thing as excess. If you are taking an omega-3 supplement daily, as well as incorporating food sources of it into your diet regularly; you run the risk of high blood sugar or an increased risk of bleeding. Keeping in mind though, an excessive dose of many vitamins and nutrients can yield similar unpleasant results. The key to a healthy life is balance.

Omega-3 supplements, for those unwilling to shift their diet, can be found at all supermarkets, pharmacies, health shops and sports supplement stores. Your brain and body will thank you for the boost!

Give the gift of

health!

This year give your loved one (or yourself) a treat of wellness, this Christmas. It could include a Health 2000 voucher or a subscription to My Care Pack.

Whatever it is, focus on something that will improve your loved one’s health and wellness, as it’s not always about the cost of the gift, it’s about the value it brings to their lives.

Handy gift idea for when you don’t know what a loved one needs!

Buy a subscription of your loved ones favourite brand vitamins.

Take the test! www.carepack. health2000.co.nz

Follow Health2OOOGroup on:

Ask in store or visit online at www.Health2OOO.co.nz for gift ideas today!

While stocks last. Always read the label and take as directed. If symptoms persist, consult your healthcare professional.

HEALTH, BEAUTY & FITNESS

Pro Health? Probiotic.

Pro Probiotic

Probiotics are yeast and live bacteria that help to keep your gut healthy, by balancing out the bad bacteria.

Perhaps, like me, you were also distracted from the actual information in the commercial, due to the little blue guy.

What are probiotics, really? Probiotics are yeast and live bacteria that help to keep your gut healthy, by balancing out the bad bacteria. Our bodies have a lot of bacteria, both good and bad. We need both, too much of either can make us ill. There are many types of good bacteria, although the three most commonly used in supplements can also be found in food. They are lactobacillus in fermented products and dairy, bifidobacterium in dairy as well as Saccharomyces boulardii which is found in yeast.

Probiotics are often prescribed by doctors when one has digestion issues, during chemotherapy or if you’re taking an antibiotic, with the intention of replacing the good bacteria that is lost. Aside from that, what other benefits can one gain from probiotics?

Probiotics can do wonders for the skin, internally and externally. As probiotics have anti-inflammatory abilities, they can reduce acne significantly. Topical probiotics are often used for skin disorders, to reduce scarring and smooth the skin. Probiotics have also been known to help build collagen, which helps reduce signs of ageing. There has also been a marked link between the good bacteria and positive mental health. Having a healthy digestive system is often linked to reduced signs of anxiety and depression. One of the first questions a doctor will ask if you describe feeling anxious or low is what your diet consists of. Probiotics also help strengthen the immune system and stave off harmful bacteria. Meaning they can be useful when it comes to warding off winter viruses or place you in a better spot to fight them.

When looking for the right probiotic, it is best to source out one with at least two different types of the bacteria mentioned above for the most positive result. As we all have differing gut flora, it can be helpful for those with conditions like IBS, IBD or eczema to get tested for what balance would suit their needs best. Unlike some supplements out there, probiotics and their usage aren’t a pseudoscience gimmick. Supplements for those not getting the good bacteria from their diet, are a positive option and can be found at supermarkets, health stores and pharmacies. Essentially, we’re pro-probiotic.

WORD S – B E LLA SAM PS ON

These days, words we see beginning with 'pro' can be loaded terms. This is due to the supportive nature of the prefix. Propaganda, protest, pro-life, pro-choice or even pro-wrestler may appear more like cons to some.

Probiotics, however, are certainly on the positive side of the attachment. When one thinks of probiotics, the imagery of a specific dancing blue capsule may spring to mind. Alongside a memory of it declaring the importance of gut health, with the help of something called ‘probiotics.’

NOVEMBER 2020

milla collagen

Collagen plays an important structural role in our skin, ligaments and tendons, and is one of the most abundant proteins in our body. However, over time our ability to produce collagen naturally declines which is why adding collagen to your daily routine is vital to preventing the signs of aging. Not all collagen powders are the same, so knowing what to look for is important. Milla Collagen is a New Zealand brand focused on using clean and natural ingredients, without the plastic. Milla only use sustainably sourced marine collagen from France, absorbed into the body 1.5 times more than other collagen types. Hydrolysed for easy absorption, Milla’s range also has the addition of vitamin c to support collagen production. Find your new favourite online now.

mi l l aco l l a ge n .com

HE R B AL P OTE NTIA L Herbal Potential brings genuine handmade health from nature to you. Their blends are carefully formulated by their German and New Zealand trained medical herbalist to bring you the best quality product and to get the most out of each of the herbs and their constituents.

Herbal Potential is all about conscious health, conscious decision making and conscious care of our people and the planet. All of our products are directly from nature, and we are proud to use 100% organic herbs where possible.

Everything is designed and crafted by hand from scratch… from weighing the herbs to stamping our logo on the bag!

Dr Libby'sWellness Cards

90 wellness cards designed to educate and inspire.

Using Dr Libby’s three pillar approach of looking at health and wellness, this set of 90 cards contains brand new information designed to educate and inspire you daily. A beautiful way to learn, these cards help to build your health and wellness knowledge through the nutritional, biochemical and emotional lenses.

NUTRITIONAL The nutritional cards cover everything from individual nutrients, to advice on how to bring mental flexibility to your choices and some great hacks to transform your nutritional landscape.

BIOCHEMICAL The biochemical cards are designed to help you to learn more about how your body functions, as well as specifics such as what’s required to help estrogen exit cells, what your lips can tell you about your health, how to care for your gut, and what happens inside us during an ‘amygdala hijack’.

EMOTIONAL The emotional cards contain gentle reminders and encouraging ideas and insights to help you live a more fulfilling life—with more resilience, an ability to reframe challenges and an abundance of joyful moments.

Use these cards as an opportunity to pause throughout your day, for some immediate inspiration on the go, or as a guided way of focusing on an aspect of your health.

Available exclusively from drlibby.com, they make a great gift both for yourself and for the healthinspired people in your life.

HER B A L P OTE N TIA L .CO. N Z

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HEALTH, BEAUTY & FITNESS

Nutrition Meet Cosmetics Nutricosmetics

New Zealand and Australia have many nutricosmetic products which you’ll find in teas, capsules, bars, yoghurts, drinks and powders.

Nutricosmetics are reported as the perfect union of pharmaceuticals, nutrition and personal care.

These beauty supplements are designed to support the more recent notion of external results coming from within. We already know that our daily lives have an impact on our skin. People get breakouts from their diet. Smoking or drinking in excess can dry the skin and pollutants, sun or stress can age us. Yet if we eat a balanced diet and drink enough water, we can attain a healthy glow.

So, the idea is that getting a boost from things that are already proven to help our hair, nails and skin through a supplement can be beneficial to the routines we already have. External skincare alone doesn’t often reach the deeper layers for long term benefits. So, what do these supplements contain, how long have they been around, and what is the science?

Although this industry has steadily been on the rise over the last decade, a variation of nutricosmetics actually began in Germany in the 1970s. A product was sold specifically with the idea of helping skin. It contained amino acids and a range of vitamins. Whilst this product was likely helpful, time has certainly improved the formulas for these types of products. These days you’ll find fatty acids like omega-3 and -6 for skin suppleness, selenium and zinc to reduce oxidative stress, and probiotics to increase the nutrients absorption, alongside a range of vitamins that reduce signs of

ageing, assist hair and skin. Plus, plant extracts to aid collagen production.

In the last five years across Asia, nutricosmetics have taken over the food supplement market; they’re responsible for over a quarter of the food supplement launches per year. The products also have similar successful results across North America. Although the products are very popular in Europe, strict regulations for ingredients, testing, quality and quantity have meant some barriers have arisen when launching new supplements.

This is specifically because nutricosmetics claim health benefits which the EU is especially strict on, meaning you’ll get about half the variety one would find on other continents. New Zealand and Australia have many nutricosmetic products which you’ll find in teas, capsules, bars, yoghurts, drinks and powders. All of which have met our own rigorous standards.

So, should you be popping out to buy a skin supplement to add to your beauty and health routine? It really depends, regulatory wise it’s quite safe to consume these products. However, if your diet is already high in foods with the ingredients in nutricosmetics, there might not be much point to it. What we do know currently is that the incorporation of these products, a healthy diet, a good skincare routine, sleep and low stress all lead to undeniably beautiful results.

Beauty has a power source...you!

Your skin really wants collagen. Why? It works f rom the inside out to feed your healthy beauty and unleash your inner strength.

What is collagen?

Why NeoCell® ?

Where to find my collagen?

The most abundant protein in the body, collagen forms the underlying matrix of your skin, hair, nails and joints. As natural collagen levels in the body fall over time, signs of aging creep in.

NeoCell® produces pure, highly-absorbable collagen formulas, backed by science.

Find the form of collagen that fits into your lifestyle at TheraStore.

While others may tell you to conceal or cover up, NeoCell® believe you should do the exact opposite – boost your collagen, amplify your brilliance and reveal more of who you are.

TheraStore offers premium, high-quality supplements from global brands that you can trust. We are a local, family-owned company, with a team of experienced Naturopaths available to support you on your wellness journey.

Replenish daily with a collagen supplement to support skin texture, firmness and hydration, hair and nail strength, and joint flexibility.

Shop the NeoCell ® Collagen range at therastore.co.nz For 20% off storewide, use the coupon code: VERVE20 Always read the label and use as directed. If symptoms persist, see your healthcare professional.

Syste

rs

m

Booste

WOM E N’S HE ALTH

THEA Thea brings you organic, premium matcha and collagen to help you glow from within. Collagen is the foundation to healthy joints, bone and skin health in addition to being the most abundant protein in your body.

WOM EN ’ S & M EN'S HEALTH

H EALTH 20 0 0 Health 2000 have the solution for both men and women’s health – the personalised Carepack helps to select the best supplements required to meet your needs. Whether it be a Multivitamin, Prostate Zone for him or Ageless Beauty for her we offer you the right product. Go to carepack.health2000.co.nz and take the questionnaire to find out what you need.

CAREPACK .H EALTH2000.C O. NZ

H O R S ETAI L Horsetail plant contains a highly absorbable silica, the highest amount of any herb. Silica is a trace mineral that supports collagen formation and works with calcium for healthy bones. Take daily and after around three weeks you will probably notice improvements in your skin, hair and nails.

Thea’s Collagen Energy blend has premium grade matcha powder that is a source of antioxidants and caffeine, collagen, organic coconut milk powder, vitamin c and a hint of vanilla. If you want to keep it simple, their Collagen Essentials Blend has bioavailable marine collagen peptides, hydrating tremella mushroom extract powder and vitamin c to support your hair, skin and nails THE A .C O.NZ WOM E N’S HE ALTH

SAT TVA S OUL SUPPL EMENTS Less stress? Yes, please! Meet Sattva Soul Supplements organic Ashwagandha! Ashwagandha is an ancient Ayurvedic herb used to calm the nervous system during times of stress and is well-known as a natural anti-stress adaptogen.

SAT T VAS OUL S UPPL E M E NTS .C OM

RES CUE R EM EDY

OMEGA WOMEN

Rescue Remedy (Bach Flower Remedies) has been used successfully on stressful days where we suffer from impatience, tension and pressure, or have had an upsetting experience. It has also been used successfully with children to stop a tantrum; for people taking exams; before a speech, driving test or job interview. It can help calm wedding day nerves and is also beneficial in times of bereavement, redundancy, relationship breakdowns and other life crises. Rescue Remedy helps us relax, get focused and feel calm.

OMEGA WOMAN from Nordic Naturals. Created specifically for women, this unique formula blends omega-3s from fish oil with gamma linolenic acid (GLA) from evening primrose oil to support skin health, hormonal balance and overall wellness. No fishy taste, no artificial ingredient, and proven purity.

THE R ASTOR E .C O.NZ

VERVEMAGAZINE.CO.NZ

NOVEMBER 2020

New Natural

Let your natural beauty shine with marine Collagen Elixir This daily beauty boost packs an indulgent 5 g of marine collagen, vitamin c, biotin and zinc. Each shot is rich in antioxidants, vitamins and minerals from key botanicals like goji, aloe vera, acerola berry and chamomile that promote healthy skin.

New Natural are a strong-minded team of Aucklanders determined to help reduce plastic pollution. They work with bamboo and process it into products without plastic and chemical additions.

Subtly sweet and fruity Collagen Elixir is sustainably sourced from the icy blue Scandanvian Sea and sealed in premium recyclable glass packaging to avoid the need for any preservatives.

Discover The Art of Wellbeing™ with Collagen Elixir. Order yours today.

Their first collection consists of all natural and fully compostable tableware. We caught up with the team at New Natural to find out more.

Why bamboo? Bamboo is a highly renewable and sustainable material, it matures 10 times faster than wood, it’s easily replaceable and grown without pesticides.

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What are the benefits of your products for the consumer? Just like plastic plates and cutlery in general, our tableware is also easy and practical. They have been certified safe to use for food consumption by FDA, they are reusable, microwaveable and dishwasher-safe. But, the best thing about our product is that they are made with plant-based materials with no plastic or chemical components added, so they are 100% compostable. At the end of its life, instead of polluting the environment, New Natural products will break down, leaving nothing behind.

What’s next for New Natural? Ultimately, our long term goal is to replace more plastic products with New Natural’s technology and material, we want this to be the new norm. We are also looking to partner up with other businesses that are moving towards a more sustainable and eco-friendly practice.

Any advice you can share for people who feel powerless to help solve the problems created by plastic pollution? Don’t feel daunted – just being aware of the problem is a great start and it will help you make better decisions about what you buy and consume. Better yet, by discussing the problem with your friends and family you can help create a collective awareness. Because it’s not about being perfect but being better. @NEWNATU RAL . LTD NEWNATU RAL L I MITE D.C O M

www.isagenix.com

@Isagenixanz

When Wellbeing Is Heaven-Scent Bec and Carlie (Bec-ca) are two mums from Auckland’s North Shore with a passion for wellbeing, style and amazing scents. Eighteen months ago, they founded Becca Project, a range of all-natural, essential oil candles, solid fragrance balms and diffusers, using sustainable packaging and handcrafted in their own studio.

How have you incorporated essential oils without them being overpowering?

Bec: We’ve found that the magic is in the blending and that’s why we’re so proud of the scents we have created. They smell amazing, but they are also carefully combined to initiate a mood or feeling – an experience if you like. So ‘how do we want this to make someone feel – uplifted, relaxed, sleepy’?

Then we research the oils and their effects and start to blend.

What is remarkable about essential oils and why do you use them in your products?

Carlie: They have been used for their health benefits for centuries and relied upon for healing a multitude of conditions before modern medicine. Becca Project’s range is infused with real essential oils, not just fragrance. This means that when you burn our candles, for example, you are inhaling all of the wellbeing benefits as well as filling your space with gorgeous aromas.

What’s your favourite essential oil and does it appear in the Becca Project range?

Bec: I have a soft spot for frankincense as it was the oil that made me a fan. It really helped me with my joint-related autoimmune disease and has amazing anti-inflammatory properties. It features in our Giggle range.

P HOTO G R APHY BY AND R EA JAM ES

Carlie: Sandalwood is my go-to. I love the woodsy scent and it helps me to relax and reduces stress and anxiety. It features in our Dreamer range, which is all about drifting away...

What’s next for Becca Project?

Carlie: We’ve just released a body oil called ‘Wildflower’ and it’s packed full of skin-loving oils like macadamia, coconut and hazelnut seed — and an essential oil combo that smells divine. We are also finalising an outdoor beeswax pillar candle ‘Wilderness’ which banishes bugs with a gorgeousscented blend of oils rather than the standard horrible smell.

What’s the story behind Becca Project and how did you meet?

Carlie: We met outside the classroom when our kids first started school. Bec’s lovely son took my worried little girl under his wing and they’ve been firm friends ever since — and so have we. We bonded over a shared love for fashion and creativity and more than a few shared glasses of wine.

Bec: We were initially sceptical about the benefits of essential oils but we both had health issues that improved with their use. But honestly, most of them stank! We wanted to bring people the wellbeing benefits along with enticing scents and that was how Becca Project was born.

B EC CAP ROJ ECT.C O M

Bec: Longer term we’d like to grow into a local manufacturing facility to produce the range on a larger scale. At the moment our space is limited so we'd love to expand. We are proud of being a local company producing quality New Zealand-made products.

PROFESSIONAL SKINCARE

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fillmed.co.nz

HEALTH, BEAUTY & FITNESS

Elisia Webb

Lash Queen and Entrepreneur Elisia Webb, owner and founder of Cerise Lash Boutique, also runs training workshops for those wanting to become a Lash Artist. A determined entrepreneur, she founded CelebrityLash (NZ’s premier eyelash extension supplier) and is dedicated to supporting and mentoring her Lash Artists – helping them to achieve great business results as well as a healthy work-life balance. We sat down with Elisia to discuss all things lashes and the highs and lows of building a business in this industry.

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Can you tell us about your transition from working in Foreign Exchange in a bank to working in the Lash industry? What inspired your passion?

I had a strong passion for beauty from the age of 19. While studying for my arts degree in film and TV, I enrolled and completed two makeup courses in the evenings. After graduating, I worked at several cosmetic counters, but I didn’t love working in retail. I wanted a role which was more customer focused, which led me to working in a bank doing foreign exchange. Then I realised I needed an outlet for my creativity and I found out about eyelash extensions which was unheard of at the time. In 2006, I went to Hong Kong and completed a lash workshop. I started my little lash business in the evenings and Saturdays while I was still working full-time at the bank. A few months later, I wanted to lash full-time, which was exciting but scary at the same time. I thought I had nothing to lose so I just went for it and never looked back!

What drove you to stop lashing clients and to focus your attention on your training workshops?

I really enjoyed the chats and regular catchups with my clients, but after 12 years of full-time lashing, I got to a point where I was hungry for more. I wanted to be more involved in business, and to learn about digital marketing so I could bring in more clients for my team, and be able to offer more training classes. But lashing eight hours a day with back-to-back clients didn’t allow me the time and energy needed to grow Cerise and CelebrityLash. It took me about 12 months

to get all my ducks in a row and be able to pass on all my clients to my team. It was still difficult transitioning my work week from full columns of clients to scheduling my own work week. I had to train myself and learn to have the discipline to allocate time for meetings, marketing and admin.

It definitely was a big learning curve for me to transition from a full-time Lash Artist to a full-time businesswoman.

What makes it so hard for Lash Artists to maintain a work-life balance, and how does the business structure of Cerise Enterprise support this?

Most lash businesses are solo Lash Artists, which means they have to do a lot more than the actual lashing (which is the fun part!). They will also need to do their own marketing to obtain clients, as well as the admin such as bookings, enquiries, cleaning, ordering products and so on. It is quite honestly a three-person job which can be challenging and tedious. But being a solopreneur, you’ll need to excel in all three areas to keep your business afloat.

A few years ago I combined my expertise in salon systems and lash training, and came up with Cerise Enterprise – a unique business structure where I segmented the three areas so everyone can have a stress-free career doing what we love most – lashing! My strength is

NOVEMBER 2020

I combined my expertise in salon systems and lash training, and came up with Cerise Enterprise – a unique business structure where I segmented the three areas so everyone can have a stress-free career doing what we love most – lashing!

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marketing, so my main role is to bring in clients while my manager's role is admin and bookings.

That leaves our Lash Artists just to come in and lash. This way, our Lash Artists can put 110% into their clients without having to do their own marketing and admin. They can solely focus on creating beautiful lashes and maximsing their income by lashing back-to-back clients everyday.

What are you most proud of to date?

I am super proud of the team we have built and the culture we have created. We have such an amazing positive team environment where everyone is truly happy coming to work. This takes the stress off me as I don’t have to micro-manage as my team expands, which also enables me to focus on doing what I love—growing everyone’s lashing skills and clientele, and being able to help provide work-life balance for everyone.

You work so hard to support, mentor and encourage others. How do you make sure you also find time for yourself? And what do you enjoy doing outside the Lash world?

My life is pretty simple, I live with my husband, our 10-year-old son and two cats at our semirural home in Karaka. I don’t really do anything else for fun other than building my business! My work is my life and I love watching videos online and doing courses to learn different kinds of marketing. I just love coming up with new ideas and innovation, and turning them into reality!

If I am not working, you’ll find me at restaurants or shopping, and I do really miss travelling where I can eat and shop at outlets all day long!

Want to have your Lashes done or find out more about Elisia’s training workshops? Head to cerise.co.nz

A World of More Beautiful Skin The experts at Lovely by skin institute answer some commonly asked questions about Laser Hair Removal and Cooltech™.

Is Laser Hair Removal suitable for all skin types? What about blonde hair? And those with darker skin tones?

Lovely by skin institute offers laser hair removal from top to toe, starting from the face through to the upper areas of the body such as underarms through to the lower body. We cater to all different skin types, however blonde, red, grey or white hair do not respond to laser.

The most suitable candidates for laser hair removal are people who have dark, thick and coarse hair on their face or body, also people that are prone to ingrown hairs or have to shave frequently. Laser hair removal is effective in creating a long-term hair reduction solution.

Does Laser Hair Removal hurt?

We use a Class 4 medical grade laser system which is quick and efficient. Laser hair removal is painless, however everyone experiences something different.

Some customers refer to a ‘sight flicking of a rubber band’ on the skin sensation.

How many treatments do I need?

We recommend 6-12 treatments (depending on the area we are treating and your hair type), as well as maintenance treatments. Sometimes the face can require more treatments. Our therapists provide a detailed treatment plan during consultation.

What is Cooltech™?

Cooltech™ is a non-surgical fat-freezing treatment that removes fat deposits by freezing them. Cooltech™ is not a substitute for total body weight loss. It is perfect for stubborn pockets of fat that do not respond to diet and exercise.

B E FO RE

AF TE R

Before and after images from 1 treatment using a medium cup to each side of the abdomen.

Dr Hans Raetz, Skin Institute doctor with the Cooltech™ machine.

HEALTH, BEAUTY & FITNESS

Cooltech™ works by freezing your fat cells through a process called cryolipolysis.

Using Cooltech’s unique applicators almost any area can be treated, including the stomach, hips, thighs, knees, upper and lower back, arms and chin. Fat freezing decreases the bulk of fat to sculpt your contours precisely, making it possible to achieve a smoother body line without surgery.

For the procedure, a vacuum applicator is applied to the area which then draws in the skin (and fat), forming a suction seal. This stays on for 70 minutes freezing the area and then over the course of two to 12 weeks, you will start to see the results as the fat cells are naturally flushed from the body permanently. Optimal results are seen at three months post treatment.

A treatment like this can remove up to 20-30% of localised fat forever (granted you maintain a healthy diet and exercise regime).

What makes Cooltech™ different to other fat-freezing technology?

Cooltech™ is proven European technology and is scientifically proven unlike others on the market. Cooltech™ does have longer treatment times (70 minutes), however fewer treatments are required (typically 1-3). It is also more affordable compared to other technology. Cooltech™ also has ongoing research and regular updates to stay at the forefront of fat-freezing technology.

Is it safe?

Cooltech™ has been proven to be a safe treatment.

Specifically designed gel pads are placed between the skin and the applicators to ensure skin tissue, muscle fibres and nerves are unaffected. The entire process is monitored both by a Lovely by skin institute therapist, and by the Cooltech™ device, which has suction and temperature controls. This medical device must be administered by a healthcare professional. Individual results may vary.

To book a treatment please visit lovelybyskin.co.nz

Sunscreen Love

Skinsmiths Your skin deserves the best protection, everyday.

This daily sunscreen uses mineral filters to shield from UV. Extracts work to protect against damage caused by pollution and blue light, so you can feel confident that your skin is protected, healthy and looking its best.

• • •

SPF30 Broad Spectrum - Protects against UVA, UVB, blue light and pollution Pure mineral UV protection, provides immediate protection Super lightweight and non-greasy

Available at all Caci clinics nationwide and caci.co.nz

Avène Suncare Range The sensitive skincare specialists at Avène Dermatological Laboratories have dedicated themselves to researching and producing high quality sun protection that offers efficacy and skin tolerance for even the most sensitive skin, ready to protect us Kiwis from the harsh UV rays in New Zealand. Their four new products — Avène Face Emulsion, Avène Face Lotion, Avène Face Spray and Avène Face Spray for Children are all alcohol-free, paraben free, offering SPF 50+ protection against UVB and UVA damage. eau-thermale-avene.co.nz

Becca Project Body Oil: 'Wildflower' Nourish your skin with a layer of divinely scented all-natural goodness. Becca Project's body oil 'Wildflower' is rich in antioxidants, natural fatty acids and anti-inflammatory ingredients to help maintain your skin's natural oil barrier, keeping it plump, hydrated and looking youthful. They have created a feather-light, fast-drying formula with uplifting botanicals for daily moisturisation. beccaproject.com

MEA Natural Perfume MEA is a natural perfume oil crafted in the South Island by Kāti Huirapa Rūnaka ki Puketeraki, a hapū of Ngāi Tahu. The fragrance from the taramea plant was traditionally worn by Māori ancestors who valued and revered its sacred properties. Today, taramea oil is carefully extracted and blended with high quality fragrance ingredients to produce a modern and world class perfume oil. meafragrance.co.nz

Verve’s Beauty Picks

Avène:

Dermatological care for sensitive skin With summer around the corner, those with sensitive skin need to be prepared with solutions to safely protect themselves from New Zealand’s harmful UV rays.

Sensitive skincare specialists at Avène Dermatological Laboratories have poured their knowledge and expertise into producing high quality sun protection that offers efficacy and skin tolerance for even the most sensitive skin.

An Avène expert explains.

What are Avène’s four new Sun Care products?

This summer, we are excited to launch our Avène Face Emulsion, Avène Face Lotion, Avène Face and Body Spray and Avène Face and Body Lotion for children. Each of these products is SPF50+ with UVA and UVB protection, and are all alcohol and paraben free.

What makes Avène’s Sun Care range stand out?

At Eau Thermale Avène, we believe in finding the right balance between effectiveness, safety and tolerance for those with sensitive skin. To achieve this, all of our Sun Care products are evaluated under dermatological, ophthalmological, and paediatric control to guarantee optimal skin tolerance for all ages.

We have taken extreme care to design a parabenfree, alcohol-free formula that offers maximum protection with a minimum quantity of filters.

As a result, our Sun Care range is trusted by dermatologists around the world and stands out for tolerance and efficacy, making them especially good for those with sensitive skin.

What should you do if you get sunburt?

The first step to protecting yourself from sunburn is to apply sufficient sunscreen. However if you do find yourself with reddening skin, you should react immediately.

The first step is to seek shelter from the sun, preferably indoors as your skin is never completely protected from UV rays when you are in the shade.

Next, begin to refresh and relieve your sunburn by cooling the affected areas. Soak paper tissues with Avène Thermal Spring Water Spray, apply to the affected area and leave on for 15 minutes. It is best to avoid extreme cold after you have been sunburnt, especially if you have cardiovascular weakness. Our best advice is to store your Avène Thermal Spring Water Spray in the refrigerator to enhance the cooling effect and spray it several times a day to soothe the skin.

Another tip is to drink a lot. Your skin needs a lot of water to regenerate itself after getting sunburnt.

Water, iced tea and fruit juice are all great options!

Continue to moisturise and soothe the red/burnt area. Avène Cicalfate Restorative cream cools and soothes the skin, while hydrating it intensely. The feeling of tightness decreases as the skin cells repair themselves.

Note: If you have a severe burn with blisters, seek medical treatment.

EAU -T H ERMALE -AVE N E .CO.N Z

Summer Holiday Ready

We spend so many months looking forward to summer, and yet it still manages to creep up on us.

If you want to feel summer-ready pronto, try these treatments that do all the work for you.

Caci Try it for $120 or $70 if you’re new to Caci, 56 clinics nationwide caci.co.nz

Get summer ready with a summer glow!

Caci’s Sonophoresis Skincare Infusion is a noninvasive treatment, which is suitable for almost all skin types. Resulting in reduced redness, smoother skin tone, texture and hydrated, glowing skin.

This treatment uses sound waves to infuse antioxidants and hydrating skincare ingredients deep into the dermis of the skin.

A Skincare Infusion will: • Hydrate skin • Reduce redness • Strengthen surface capillaries • Improve skin tone • Stimulate the creation of collagen • Increase cell turnover so your skin feels smoother and has improved texture

Facetime facetimeclinic.co.nz

Get the FaceTime Fresh-Faced Glow Do you have the confidence to go makeup-free this summer? With FaceTime's new Express Brow and Light Lounge you can be feeling beach-ready in no time. A little brow and lash love paired with a glowing complexion thanks to our ever-popular Healite will give you the ultimate effortless look for those long, hot summer days and balmy nights.

Lovely by Skin lovelybyskin.co.nz

Lovely by skin institute offers some unique treatments to get you looking and feeling summer ready. Cooltech™ fat reduction is the perfect non-surgical, no downtime treatment to help you streamline stubborn pockets of fat and loose any covid kilos. Another unique treatment is Ulfit skin tightening and body contouring.

Get swimsuit ready and reduce unwanted hair with laser hair removal. Zhoosh up dull and lifeless skin with a microdermabrasion or try a customised skin peel. Don’t miss out, book early to look Lovely.

Skin DNA Test This is the ultimate in preventive treatment and care for your skin. It enables better control of the ageing process by looking at your unique, genetic makeup. This test should form the basis of your skin treatment and care because not everyone’s skin is the same.

Diagnostic Skin Imaging The camera never lies!

This service provides you with a computerised in-depth analysis of your skin. Your analysis will be used to help develop your personalised skin treatment programme and skincare regimen. The imaging can also provide valuable insights into the effectiveness of the treatments you’re undergoing.

Looking Beyond Injectables “True skincare happens when we establish the cause and effect of a skin condition rather than just treating the symptom.”

Louise Gray Professional skin therapist and director of Louise Gray Skin Care

Do you want to look more youthful? At Louise Gray Skin Care our Age Management protocols are designed to do just that.

Our whole philosophy is to work with your skin and not against it, delivering you the best results possible. The look is replenished, revived, redefined and rejuvenated. All with the aid of our specifically created treatment protocols, this in time will also help eliminate the need for injectables.

Does that sound good to you? We thought so.

Our expert, professional skin therapist Louise Gray, weighs in on the benefits of each treatment and what makes them worth considering.

Hydrodermabrasion This is microdermabrasion on steroids. A safe, non-invasive exfoliation procedure that resurfaces the skin with an infused water solution to improve its tone and texture and minimise lines and wrinkles.

L.E.D. Light This is generally performed as a series of treatments and delivers fantastic results with acne, pigmentation, sun damage and signs of ageing. This NASA-developed light treatment stimulates skin cells to boost collagen and nutrient production for a younger, healthier and firmer skin.

Micro-current Imagine the tightening and toning of facial muscles and the smoothing out of the appearance of fine lines and wrinkles. That’s what you get with micro-current.

Peels If you’re looking for a brighter, smoother and renewed complexion our chemical peels treat a multitude of skin concerns including pigmentation, uneven skin texture, acne breakouts and premature ageing by resurfacing the skin with minimal downtime.

CIT (also known as dermal rolling or skin needling) We call this the holy grail in non-invasive age management. It will improve texture, lines and wrinkles, scarring and skin tightness by encouraging the production of collagen.

IPL Skin Rejuvenation Wake up your skin and begin to regrow new collagen with a targeted IPL rejuvenation treatment. Light energy converts to mild heat to stimulate the cells that form collagen — the protein responsible for the plumpness and density of your skin.

WE LO O K F ORWARD TO S E E I NG YOU AT LO U IS E G RAY S KI N CAR E S O O N! S C H E D U L E YOU P R EL I M I NARY C O NS U LTATI ON TO DAY BY CALLI N G 09 528 9010, M E NTIO N TH E WO R D VE RVE AND BE E NTE RE D INTO TH E DRAW TO WI N AN L .E .D. TR EATM ENT PAC K AG E TO TH E VALU E O F $2 6 9 TO G ET YO U STARTE D!

Internal Solutions I am a strong believer that the skin is a mirror and is a direct reflection on what is happening within your body. If you feed your skin internally with all that nature has provided you’ll reap the rewards. EFAs is a no-brainer for everyone in my opinion. The skin becomes hydrated from within and topical products work more effectively when the skin is functioning correctly so your treatments are more effective.

LOUISEGRAY.CO.NZ • 09 528 9010 • SHOP 2/224 KEPA RD, MISSION BAY

HEALTH, BEAUTY & FITNESS

Bel Clarke Bel Clarke first won our hearts on The Bachelor and Married at First Sight. Recently, Bel’s experienced a difficult chapter. Despite this, she’s still bringing her trademark humour, joy and resilient attitude to meet these challenges; as she shares her journey on Instagram.

We had a chance to chat with Bel, to catch up with her.

What happened a few months ago?

I was getting ready for my first day of school and was rushing around, I took our family dog Millie for a quick run. We were going quite fast and she got under my legs and tripped me up. I landed headfirst on uneven concrete. Hitting the back left-side of my head hard, which resulted in a head injury.

What did an average day look like before and how has that changed?

I would go for a couple of walks or runs a day. I would see friends, visit family. Now every day depends on how I’m feeling, which can change hour to hour. I rely on people to take me everywhere, as I cannot drive yet. The biggest adjustment has been losing my independence. I now suffer from post-concussion syndrome, which makes me extremely anxious and indecisive.

What have your biggest successes been since the injury? At the beginning I would drop and break a lot of things. I would rely on my family to make me things, a hot water bottle for example. Now I can make my own. Such a small thing, but for me it was such a huge success. My family also helps tie my shoes, but I am almost there!

Has Millie made any accommodations for you?

I have a walker, she lies next to it when she wants to go for a walk. At the beginning she was very unsure.

Now she’s so used to it. When I’m in bed she comes and snuggles up under the blanket. She likes to be little spoon!

What do you wish more people would understand about brain injuries?

I wish people could understand that a lot of the time it's invisible. The migraines, the fatigue and exhaustion, the struggle. I wish people could be more understanding when we say that we can’t do or attend something. We’re trying our hardest. Especially when people say, ‘You look great today you must be better’.

Oh, that grinds my gears. I understand the compliment when I have made the effort to put makeup on or something. But that does not mean I am 'better'.

How important is humour for you?

Humour has been incredibly important. If I don’t laugh, I will cry. I have to laugh at myself sometimes, and my family have accommodated that. There’s a time and a place but it has helped me immensely.

What would you like to say to anyone in a similar situation?

I would say to listen to your body and to not feel guilty about rest. This is something that I struggle with. Resting can make me feel lazy. But I am slowly understanding this is so important to aid recovery. Let your body feel what it needs to, go with your emotions and allow yourself to feel what you need to. I’m still learning as well, so we’re in this together!

What goals are you looking forward to next year?

I’m just so looking forward to gaining independence, moving back out of home, getting back to school. Which I know is a long shot because my brain is still ‘broken’. But the independence part is huge for me. Watch this space!

Four Areas for the Price of 3, SAVE $600

Coolbody practitioner Yvonne Marvin

The Beginning of Change!

Results After One Sessions

With one session, we start at taking some bulk off the front and start to give her a waist. The client will most likely need those areas done another 2/3 times. Watch this space!

BEFORE TREATMENT

To book call 021 923 430 for a FREE

AFTER TREATMENT

CONSULTATION

26 College Hill, Freemans Bay · 021 923 430 · coolbodynz@gmail.com

Moving Our Bodies It’s no secret that movement has enormous benefits for both our physical and mental wellbeing. Find a gym or studio space that you love, and some comfortable activewear that empowers you!

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The Yoga Ground Minutes from the heart of Auckland, Yoga Ground is a purpose-built studio with a high ceiling, natural light, gorgeous bamboo floors and city views; creating an ideal environment for your practice. They offer a broad schedule of classes as well as beginners courses in yoga, yoga teacher training and many workshops and events. yogaground.co.nz

Salty Sea

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Saltysea is a worldwide swimwear and activewear brand with their base in Waihi Beach, New Zealand. Each collection is thoughtfully made in Bali in small batches and produced with minimal waste. They put a huge focus on creating socially conscious and ethically made collections for those on the move and who respect sustainability and the positive impact we can have. saltysea.co.nz

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Spa & Fit Lounge At Pullman Up Your Game with a limited time offer for new members to the FIT Lounge. A five-star urban fitness experience with a 25m pool, spa, sauna, and indoor and outdoor work out space to name a few features. If that’s not enough to convert you, they have even added some SPA perks!

Escape, reconnect and revive at the SPA, offering an exclusive array of treatments. Kick it up a notch with one of their seasonal specials for a little more 'me time'. pullmanauckland.co.nz

Sooti Organics For multifuctional athleisure and yoga apparel that is beautiful, organic, and ecologically sustainable, look no further than Sooti Organics. Sooti translates to ‘thread’, a thread of certified (GOTS and Fairtrade) organic cotton which ties a farmer to his livelihood. Unbelievably soft, comfortable and breathable, Sooti’s range of leggings, dhoti and lounge wear tops and bottoms are sure to take you through the studio to the beach to the coffee shop! sooti.co.nz

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Smoother, more Confident you!

Finesse Face and Body Clinic is proud to be the first truSculpt iD provider in New Zealand, as part of an exclusive partnership with Cutera. truSculpt iD is the latest technology available to permanently and noninvasively remove body fat. “We have been leaders in non-invasive cellulite and body contouring treatments in Auckland for 18 years,” says Sue Crake, owner of the Remuera salon.

How does truSculpt iD work? truSculpt iD uses a unique form of monopolar radio frequency energy that penetrates evenly and deeply and is able to treat the entire fat pad - from skin to muscle. Given each patient’s unique biological complex, the truSculpt iD is able to adjust the energy output to ensure the most effective treatment for each person. Real-time temperature control and monitoring sensors ensure the therapeutic temperature level is reached in the fat, while maintaining a skin temperature of 3-4°C cooler.

How is treatment performed?

An initial evaluation is performed to frame the desired treatment areas. A total of six hand pieces may be used to target an area that is larger than three CoolSculpt cool max applicators (approximately 12 SculpSure applicators). Each hand piece is gently applied using a piece of double-sided tape. A cummerbund is then wrapped

around the body, ensuring full contact.

Patients have reported experiencing mild heat with an overall high level of comfort during the 15-minute session.

How do I know if I am a candidate?

Unlike other non-invasive fat removal procedures such as CoolSculpt and SculpSure, truSculpt iD does not have any BMI (body mass index) or weight restrictions. Almost anyone can be treated with the truSculpt iD. How many treatments will I need?

Ninety-five percent of patients will only require one treatment per area! We can treat multiple (as many as three) areas in a single 15-minute session!

Is the treatment painful?

No! Patients report the treatment feels like a warm stone massage. Some feel the heat in the first minute to be a bit intense but then adjust to the treatment.

How long before I see my results?

Results will be noticeable immediately (firming, improved skin tone and texture, some reduction), however, fat cells are removed over a period of time and maximum results will be achieved at 12 weeks. There's an average of 24 percent fat reduction on treated area, in one treatment.

BEFORE

BEFORE

TWELVE WEEKS AFTER ONE TREATMENT

TWELVE WEEKS AFTER ONE TREATMENT

TruSculpt ID Benefits • Treats an area 3x larger than CoolSculpting’s coolmax (largest applicator)

• From just 15 minutes!

• Painless • Safe for use in obese and morbidly obese patients • Suitable for male and female • Tightens the skin by remodelling collagen • Amazing results-some patients have reported over 35% reduction in fact (***measured by ultrasound in clinical trials)

• Treat ALL areas including the abdomen, love handles, bra rolls, chin, thighs, arms and calves • Men and women

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Male Botox We used to have a hard time just convincing New Zealand men to wear sunblock, now it's second nature to not only apply sunscreen before going out to enjoy a spot of fishing, surfing or just relaxing in the sun, but to keep applying regularly.

This small change of habit has seen almost a ripple effect. Not only are men being more proactive when it comes to preventing skin cancer, we have seen an increase in men seeking mole checks, they are more aware in general of their skin health and their overall health.

Children and especially grandchildren can be very blunt with comments like, “Why does Dad/Grandad always look so grumpy?” Even when they are relaxed and happy deeply etched frown lines, horizontal ‘worry' or 'stress’ lines on the forehead, and ‘crow’s feet’ give the appearance of stress, worry and anger.

It’s not unusual either for our patients to buy an extra moisturiser for their partner who may ask to borrow theirs when they find a rough patch of skin or when their skin is feeling tight and dry, perhaps from too much air conditioning or running the heater on a long car trip.

After a while these comments start to hit home, no one wants to be perceived as a grumpy old man especially when the outside doesn’t reflect the inside.

Our husbands no longer look like their fathers who had premature photoaging caused by too much time spent unprotected in the sun. Now the outside reflects more of the vibrancy still felt on the inside.

They are still baby steps for most New Zealand men but enquiries about treatments continue to rise with botulinum toxin being by far the most popular.

The male patients we see daily mainly fall into two categories.

Those who feel pressure in their careers to manage the ageing process and remain looking vital and therefore competitive. Some of these patients have seen what botulinum toxin treatments have done for their female coworkers and discretely seek us out on their own.

09 638 4242 321 Manukau Rd, Epsom clinic42.co.nz

But the main category would have to be men whose partners have persuaded them to try a treatment.

This might seem like a delicate subject to broach, but sometimes it comes about quite naturally.

Men’s features are very different from women which makes it crucial to choose a practitioner who has experience in treating men. Inexperienced practitioners run the risk of feminising the face. An understanding of the difference in male anatomy, identifying the larger facial muscles and stronger bone structure is key. It’s important that men still retain some ‘ruggedness’ to the face, while reducing the effects of ageing that make them look tired, angry or stressed.

With botulinum toxin working by blocking signals from the nerves to the muscles men typically require larger doses than women due to the strength of their muscles and the thickness of their skin.

Often men will dip their toe in the water being treated with botulinum toxin for hyperhidrosis (excessive sweating), migraine or teeth grinding before they become open to trying it for age management.

At Clinic 42 we offer our male patients the same discretion, empathy and expertise that we offer our female patients. Our goal is simply to ensure our patients look as good on the outside as they feel on the inside.

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Ginseng is a potent antioxidant that studies have shown reduces inflammation and stress.

GINSENG WO R D S – BE L L A SAM P S O N

The first recorded usage of ginseng can be dated back to 196 AD in a Chinese text called Shen-Nung Pharmacopoeia. In the near-two millennia since, ginseng has featured in the majority of natural medicine literature. The ancient root has been used consistently since then, as it has travelled across the globe. There are many varieties of the herb. The most commonly used ones are the Asian variety panax ginseng and the American panax quinquefolius. Interestingly, they vary in concentration when it comes to the active compounds.

Panax ginseng is known to have an invigorating effect – you’ll find it in sweets and energy drink across Asia.

Whilst the American one has a relaxing effect. So, what benefits does ginseng offer that have kept it so popular?

increase collagen production. If that wasn’t enough, there are many studies that show lowered blood sugar and cholesterol levels, when consuming small amounts of ginseng daily. Although, with higher doses, some consumers have noted side effects like lowered medication efficiency, headaches, sleep issues and dehydration.

Ginseng is a potent antioxidant that studies have shown reduces inflammation and stress. There is also a noted link between slightly decreasing the risk of many cancers, due to its antioxidant count. Tests have also shown that it can improve cognitive function through focus, memory and mood. Ginseng has been proven to increase energy levels significantly, even amongst some chronic fatigue sufferers. It’s also known to

There’s a wide range of ginseng products available such as the actual root, powders, teas, pill form, liquor, soup, in sweets and creams. Of course, it should be consumed in moderation for the best benefits to be achieved. You can find ginseng products in health shops, supermarkets, Asian grocers, in cosmetic stores and even some energy drinks. If you’re looking for a specific form, it’s best to look online beforehand.

Unfortunately, despite all of these benefits found in numerous smaller studies, Ginseng hasn’t been used in a wide enough group yet to confirm these as fact. That doesn’t mean they don’t work, as smaller groups have seen marked differences. It just means that Western Medicine likes to shy away from natural remedies.

I’m done with the garden.

I’ve thrown in the trowel.

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WO R D S — PAR I S M ITC H E L L TE M PL E

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Crisp Cottons

Steer clear of airtight, synthetic compositions during humid summer weather. Opt for lightweight fabrics like cottons that will be breathe and feel comfortable while looking edited and considered.

1. Jacquemus Spring 2021 2. COS 3. Lownn Available at Give Me Shakes 35B Vulcan Lane 4. Lemaire T-shirt editstore.com $329 5. Lemaire Spring 2021 6. Comme Des Garçons Play Shirt thisisfabric.com $379 7. Margaret Howell Oversized Shirt thisisfabric.com $429 8. Sunspel Drawstring Short $319 thisisfabric.com 9. Marni Patchwork Shirt edit-store.com $689

Focus on Men's Beauty

While females typically command the biggest share of space in the bathroom cabinet, men’s grooming, hair product and skincare is a growing market.

OneMan ONEMAN.CO.NZ On the face of it, OneMan has it all. Products designed specifically for men.

Max Dawson, OneMan, brings to New Zealand a full range and variety of premium men's grooming products that you will not find at your local supermarket.

OneMan's globally sourced brands include Layrite, Fatboy, Proraso, and Lockharts, as well as excellent products from emerging Kiwi talent. Based right here in NZ. OneMan, I'm your man.

Triumph & Disaster TRIUMPHANDDISASTER.CO.NZ Triumph and Disaster’s No Dice suncreeen is 87% natural, oxybenzone free, non-whitening and non-greasy.

The saying ‘NO DICE’ always seemed like a great attitude to bring to a fight, and when it comes to the sun and what it can do to the unprepared, we all know we’re playing a dangerous game. So say no to UVA, UVB and harmful rays, instead NO DICE SPF 50 for your face every day.

Boar & Blade BOARANDBLADE.CO.NZ Paying homage to traditional barbering but with a modern twist, Boar & Blade is a timeless barber shop for a true gentleman.

Located in three locations; Ponsonby Central, Wynyard Quarter and Cambridge Terrace in Wellington, Boar & Blade aims to cultivate a culture where clients feel like they’re apart of a family.

No need to take a gamble with a walk-in, this barber shop has a sweet online booking system; getting a haircut or beard trim has never been easier.

Boar & Blade is also exclusively home to hair grooming product Micky Day, a bespoke hair product designed, tested and hand made by professionals in New Zealand.

For bookings visit us online or follow us on Instagram @ boar_and_blade and @mickydaydesign

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Summer Is Here

From swimwear and cover-ups to beaching accessories, Verve shares summer beach trends and everything in between.

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1. Baina Towel $110, tessuti.com 2. Simone Rocha Cross Sandals $1200 zambesi.com 3. Matteau The Tri Crop Top $135, The Classic Brief $135 4. Isabel Marant Salome One Shoulder Bikini Top $179 5. Isabel Marant Sonny Bikini Bottom $189 6. Palorosa Project Woven Bag scottiesboutique.co.nz 7. gilrodriguez.com 8. Marysia Santa Barbara Swimsuit $379 marysia.com 9. Diane Von Furstenberg Rita Bikini Top $129 museboutique. co.nz 10. Kowtow Check Sarong kowtow.co.nz $99 11. maryasmnassirzadeh.com

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1. Marysia – Santa Barbara Maillot 2. Tigerlily – Miku Reversible One Piece 3. Tigerlily – Miku Reversible Mid Pant 4. Marysia – Lehi Maillot 5. Wavebreaker – Premium 56313 6. Opera – 62666 7.

Wavebreaker – Premium 56308 8. Wavebreaker – Classic 56003

FASHION

Culy

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VERVEMAGAZINE.CO.NZ

Hot Body Hot Body swimwear is BACK at 24 Nuffield Street, Newmarket.

Pop in for Auckland’s most extensive range of swimwear with new collections from all of your favourite swimwear brands ready for summer. With styles from Maryan Mehlhorn, Jets, Tigerlily, Zimmerman, Sea Level, Moontide and more – make a splash this holiday season in style.

Our name Hot Body, embodies (pun definitely intended) all women who are 100% unapologetically confident within their skin, irrespective of shape, size or age.

The Hot Body swimwear woman believes that her size is not an indicator of her worth. She is elegant and comfortable in her own skin. Photoshop has promoted women as stick thin mannequins to reach sales targets and we believe that this attitude needs to change more than bodies do. We are rather proud of our 30-year-old name, Hot Body and she is here to stay, with all her layers of meaning.

Take advantage of the two hours free parking in the Nuffield Street carpark.

24 NUFFIELD STREET, NEWMARKET | 09 529 2040 | HOTBODYSWIMWEAR.C O.NZ

WORD S – NADIA KL A AS S E N

Lusty Pinks

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Twist Candle Nomad Objects The new candle trend is here, and it comes in all shapes and sizes. These candles from Nomad Objects are handmade in Lex Pott’s studio in Rotterdam, the Netherlands, and are made out of paraffin wax. With an approximate 10-hour burning time per end, these candles are long-lasting, and will create a long-lasting impression sitting atop your favourite table.

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This uplifting scent invites the wearer to stroll through fruity notes of pear, bergamont, and blackcurrant. Spritz in the morning or evening, and every time in between – this scent is perfect for the everyday woman.

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Polka Dot Shirt Massimo Dutti Comprised of cotton and silk and featuring a button-up front, cuffed sleeves, and a purple polka dot pattern.

Springtime in a Park Fragrance Maison Margiela

Valentino Dining Table Ultimate Living A combination of unique design and sophistication, this table from the Cattelan Italia collection provides a fresh take on a dining room table. The hollow middle allows the dining chairs to be seen from the opposite side, and the distinctive triangular base is a new approach to the traditional four legs.

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Quilted Shoulder Bag Cos

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The perfect bag for spring begins with a light cream colour and plush quilting. Cos has created an oversized shoulder bag to fit all of your springtime essentials, featuring a unique design to spice up any outfit.

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Gold & Pink Circular Spiralling Sunglassess CHLOÉ Round metal-frame sunglasses in gold-tone. Pink lenses with 100% UV protection. Transparent rubber nose pads. Logo engraved at temples.

Eye-wear chain-compatible temple tips.

Dried Pampas Grass Bunch Urban Outfitters For a feathery centrepiece on a dining table, or as a feature in a corner of the room, these dried pampas grass bunches will fulfill all of your natural home dĂŠcor desires. Made from dried natural materials.

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Keyhole Jacquard Dress Arket The lustrous viscose fabric gives a beautiful drape to this dress, featuring a jacquard-woven, tonal pattern. The wide-neck dress has flowy short sleeves, a cut-and sewn at the waist with gatherings and ends with a flared skirt.

The back is styled with a V-neck and a keyhole detail with elasticated tunnel at waistband.

FASHION

Mix & match versatility means you can put together a Kagi look that’s perfect for your every mood or occasion.

WWW.KAGI.CO.NZ

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www.paintedbird.nz

Premium quality European Vintage

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319 REMUERA ROAD, CNR NORANA & REMUERA RD SHOP S209, WESTFIELD NEWMARKET 309 BROADWAY, NEWMARKET WWW.HARTLEYS.CO.NZ 7033SF VIEW TOP WHITE 3920KLW ACROBAT ROLLED SHORT RIVERSTONE

sartorial preferences, and these too were based in simplicity. "You'll see I wear only grey or blue suits," Obama said. "I'm trying to pare down decisions.

I don't want to make decisions about what I’m eating or wearing. Because I have too many other decisions to make."

Studies show that in a world where we are required to make many decisions in a day, every decision made erodes our ability to make further decisions later. Apparently this is why judges often issue harsher sentences in the afternoon, and why that seemingly simple after work trip to the supermarket is so exhausting. Psychologists call this ‘decision fatigue’.

S I G NATU RE ST YLE

Decisions Decisions

Jackie O’Fee is the owner of leading personal style consultancy Signature Style. She’d love to help you simplify your wardrobe to make getting dressed each day supereasy. Further detail can be found on her website signaturestyle.co.nz or give her a call 09 529 5115

A few years ago I worked with a woman who owned seven business suits. When we were going through her wardrobe, I expressed surprise not at the number, but rather the ordered ‘all in a row’ way in which she had them hanging in her wardrobe.

She explained that she would dress each day by taking a suit from the right, and at the end of the day hang it on the left. This meant that in a five day work week she wouldn’t double up, nor over a period of weeks would she wear the same suit on the same day – avoiding the “she’s wearing the blue suit – it must be Tuesday” comments. While admittedly an anathema to a creative fashion type, I had to admire the simplicity of this approach. After all, much of the work I do in a clients’ wardrobe is to take the guesswork out what to wear each day, and in her own way this client had nailed it.

Recently an American advertising executive made international headlines because she created her own uniform and wore the same cream shirt and black pant outfit every day for three years.

Her reasoning was she wanted to “save time and energy” each day. During his time as US President, Barack Obama was renowned for his

As a personal stylist, I build wardrobes that simplify the daily “what am I going to wear” dilemma.

Many clients will share with me that they spend “too much time” trying to make what should be an easy decision, and for some, it causes them a great deal of stress. This is why we resort to wearing the same outfits over and over and why we usually only wear around 20% of our wardrobes. Buying more clothes doesn’t necessarily solve the problem.

It can exacerbate it as all you are doing is adding more choices into the mix.

The perfect wardrobe is one where you can choose any top half and it will work with any bottom half. To start creating a wardrobe devoid of stress, begin with colour. Simple neutrals like white, grey and navy make life easy, as will other neutrals such as camel and taupe. Choose jackets, skirts or pants in these tones. Add some basic tops or shirts in either print that reference these colours, or a block colour and you’ll find the simplicity you crave. Add texture for personality and to avoid the ‘that’s a different shade of black so won’t go together’ issue.

I also suggest you hang your jackets together, your skirts together and your trousers together. Then, it’s an easy top half plus bottom half plus jacket equation each day. While this may not make for the worlds’ most exciting wardrobe, it will make life easier in the morning, allowing you space to make more important decisions later in the day.

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䴀愀愀椀欀攀

匀椀爀攀渀

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A Gem of New Zealand Debra Fallowfield Juxtaposing rough with smooth, fine with contemporary, Debra Fallowfield has been at the forefront of modern jewellery in New Zealand for nearly 20 years.

Using age-old traditions such as forging, wax carving, piercing, soldering and fusing, Debra impeccably crafts her jewellery entirely by hand specialising in solid bold, custom-made pieces that are as unique as the destined wearer's fingerprint.

Her distinctive work makes a refreshing change in a jewellery market saturated with cheap mass-produced replicpas and is highly sort after by collectors worldwide.

Debra carries a strong ethical consciousness throughout her practice, sourcing the majority of her gold from one-man boutique mines on the rugged West Coast of New Zealand.

All her diamonds and gems are fair trade and Debra is also an ambassador for Charles & Colvard moissanite.

Debra welcomes appointments at her Port Chalmers showroom (15 minutes from Central Dunedin) and works with clients across New Zealand and the globe.

D EB R AFALLOWFIELD.C OM ¡ @ DEBRAFALLOWF I E L DJEWE L L E R ¡ DE BR AFAL LOWF I E L D306@G MAI L .C O M

26A George Street , PORT CHALMERS , OTAGO | OPEN SAT/SUN 12-4pm | 027 201 4835

Art Of November WO R D S —AI M É E R AL FI N I

NOVEMBER 2020 Opposite Page: Peter Hawkesby, The Putiki Survival Tick, 2019.

Courtesy of Anna Miles Gallery.

Spring is here and its irrepressible bursts of warmth, joy, and beauty are much welcome visitors. Spring encourages us to pause in the sun, gather those we love, and move forward. This month’s picks are a diverse range of exhibitions that burst open the city’s art spaces with timely thinking, making, and events. Cast aside that memory of Zoom-like depersonalised experiences and encounter art that celebrates the tactile, the poetic, the resilient, the personal, and the imprint of the artist’s hand.

Above: Sayed Ali Karam Jawhary, Goodness, 2020.

Courtesy of the artist.

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Peter Hawkesby, Tender Brick

Muka Youth Prints

Sayed Ali Karam Jawhary The Reed Pen’s Tale Continues: To Be One In Heart

In the mid 1970s Peter Hawkesby made the audacious choice to lose the potter’s wheel and make ceramics by any other means. In doing so he explored clay as a means of expression, rather than ceramics as a discipline. An artist who has consistently defied the constraints and expectations of his medium, Hawkesby has fashioned an individual approach characterised by a sculptural sensibility and an insistence on the incomparability of ‘touch’. Bold, colourful, and intriguingly curious with a lexicon of its own, don’t miss this exhibition which tracks the range and depth of Hawkesby’s production since his return to full-time making in 2015.

The legendary annual exhibition of Muka Studio lithographs returns to Auckland this November. Believing the best way to make young people acquainted with contemporary art is to get real works of art in their hands and at affordable prices, Muka offers original lithographs from international artists exclusively to those 5–18 years old. Hiding artists’ names and letting young people connect with works that speak to them, the event encourages budding art collectors to spend time with art without adults around and choose with their eyes and hearts.

Unframed works $80, DIY frames can be ordered for an additional $80. No adults allowed! Under 19s only.

Part of Auckland’s resettled community, Afghani-born artist Sayed Ali Karam Jawhary brings together the contemporary and the calligraphic.

A flowing and dynamic artform, calligraphy is a highly respected artistic and literary tradition of the Middle East, rich in visual and compositional impact.

In Jawhary’s exhibition a relationship between calligraphy and Persian poetry emerges, bringing to life the words and philosophy of poets including Rumi and Hafiz as well as classical musicians from the region. If 2020 needs anything, it might well be the strong message of compassion, kindness, and common humanity that this beautiful work offers.

From 20 November Objectspace objectspace.org.nz

7—8 November Auckland Art Gallery muka.co.nz

From 19 November at Depot Artspace depotartspace.co.nz

Left, top-bottom: Alicia Frankovich, AQI2020. Courtesy of Auckland Art Gallery. Étienne de France, The Green Vessel (film still), 2019. Courtesy of the artist.

Bottom: Victoria McIntosh, Empty Vessel, 2019, Courtesy of the artist and Masterworks.

Alicia Frankovich, AQI2020

DE-celerate

Victoria McIntosh & Kelly MacDonald, Modified for Display

Get in quick to see this visceral and stirring performance by New Zealandborn artist Alicia Frankovich. Remember when skies over Auckland darkened, turning orange this past January as a 5.5 million square kilometre expanse of smoke from Australia’s wildfires blew across the Tasman? Frankovich was in Canberra and her firsthand experience of that unfolding and devastating tragedy inspired this new work. AQI2020 sees choreographed movements based on source material including experiences, anecdotes, and images from the fires performed inside a transparent orange box that echoes daylight distilled through a smoke-filled sky. Performed daily 11.30am–3.30pm at Auckland Art Gallery Toi o Tāmaki until Sunday 8 November. Evening performance 5–9pm on 6 November.

Spring is a season of renewal and, as we’ve seen recently, people and communities are nothing if not adaptable to change. Presenting the work of 16 local and international artists, DE-celerate reflects an unprecedented but shared experience of lockdown/ isolation. Attempting to capture fluctuations in artists' thinking during this time, the exhibition explores how ways of doing, thinking, and being in the world might shift. The global pandemic has proven to us beyond all doubt that we live in an interconnected world, but did we learn anything? Are we ready to decelerate and consider how to live with more empathy and compassion and less materialism? The exhibition is accompanied by activations and events, check website.

Objects carry power and sometimes the most ordinary or humble item can capture an entire world, reflecting on personal or social context as much as it exists as a thing of creativity. These two contemporary jewellers see the body as both site and subject. Victoria McIntosh pits artisanal processes against industrial fabrication using a combination of precious and everyday materials. Items such as a sugar bowl, vintage underwear, pearls, and embroidery combine to create intriguing and elegant items you’ll covet. Kelly McDonald celebrates the domestic, discarded, and industrial. Exploiting the symbolic power and functional possibilities of utilitarian objects, she reimagines them as unique items of jewellery. Turn Me On is reworked from a steel and chrome plated brass light switch into a striking brooch that deconstructs place and purpose.

Until 8 November Auckland Art Gallery aucklandartgallery.com

Until 29 November Te Tuhi tetuhi.art

Until 14 November Masterworks masterworksgallery.co.nz

Painting the Town

Auckland’s art scene is thriving. Thanks to agile business minds and an inventive approach to the marketing thereof, gallerists are enjoying a heyday. We meet a few of our local ones.

Föenander Galleries FO ENAND ERGAL L ERI ES.C O.N Z

To Elle Föenander, of Föenander Galleries, art is communication, an invitation to understand who we are and perhaps make sense of the world we inhabit. Art can keep you enchanted and fascinated, allowing you to see things from a perspective you might not have otherwise.

and exciting with every visit. They specialise in representing a range of emerging artists, alongside some of New Zealand’s most admired mid-career and senior artists, giving room for emerging creativity and innovation to thrive in their space.

Elle has grown up immersed in the arts. She pursued creativity through dance before studying design at university. As Elle isn’t from New Zealand originally, she understands the importance of diversity across background, gender, age, discipline and practice. This influence can be recognised throughout Föenander Galleries stable and exhibition calendar.

Since launching Föenander Galleries, Elle has set about rethinking the role and relevance of a commercial gallery in the digital age. Introducing as series of short videos to support their calendar of exhibitions, is an ongoing project and one which brought much wider engagement to Föenander’s artists . Earlier this year, the gallery launched a virtual viewing space to complement their physical exhibitions - allowing audiences to experience and engage with contemporary art from a distance.

For Föenander Galleries, it is important to create a platform for a range of voices, each offering their own insight, wisdom and challenge, as part of an ongoing and open dialogue.

With Föenander Galleries, you’re bound to find something new, thought-provoking, unique

The gallery provides a space where audiences can encounter contemporary art, learn and grow along the way, offering a series of public programs with openings, artist talks and art group evenings.

Art Select Gallery ARTSELECT.G ALL E RY Art Select Gallery, 19A Osborne Street, Newmarket is situated at the back of the Rialto Mall and exhibits a wide selection of exceptional artists.

Each month there is a new exhibition on display in our main gallery, and in the back room — or treasure room as we call it — there is a wide variety of artwork from all the artists we represent.

A special service offered by ArtSelect Gallery is viewing artworks in homes or offices with no obligation to buy, and this can be arranged by making an appointment with Ngaire on 021 415 449 or info@artselect.gallery.

This allows a new art buyer or collector an enjoyable experience, viewing art in-situ before making their decision.

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Gallery Elkaar GALLERYELKA AR.C OM

It’s all about making connections for Gallery Elkaar, a new gallery specialising in original artwork and limited-edition prints from emerging international artists. Elkaar (Dutch for ‘each other’) stands up to its name, featuring a regularlychanging selection of artwork that brings something new to New Zealand spaces.

Upon her arrival in Auckland, founder Amanda Cardinale discovered northern European influences on New Zealand design, where craftsmanship and simplicity of function lead to cosy and comfortable interior worlds. But notably missing, in Cardinale’s eyes, was accessibility to contemporary European art. So Gallery Elkaar was born.

Cardinale’s passion for art began when she was young.

Growing up outside New York, she spent her weekends exploring museums and developed a love for American Minimalism, particularly influenced by the art of Sol DeWitt, the father of a childhood friend. During her life abroad in Paris, London, and Amsterdam, her predilection for simple forms and proximity to the creative process endured as she built friendships and connections with designers, printmakers, and artists through her first business, a creative agency.

That desire to find connection is at the heart of Gallery Elkaar. Whether connecting us to artists beyond our borders or discovering emerging talent within them, Cardinale’s ambition is to bring the outside world a little bit closer on the walls of New Zealand homes.

Gallery Elkaar is based online with regular pop-up exhibitions across Auckland. For upcoming dates, follow on Instagram (@ galleryelkaar) or visit galleryelkaar.com.

Patterson Parkin Patterson reduces figures and musicality into arithmetical diagrams, breaking up and re-assembling them into abstracted and unexpected formations. At the same time, he maintains a figure recognisable amongst the new order, although viewed from a new aesthetic. All the while miraculously combines balance and movement with a glorious range of colour.

Exhibition from 20 Oct - 21 Nov www.artselect.gallery 19A Osborne Street Newmarket Email: info@artselect.gallery Phone: 021 415 449 or (09) 523 5560 Patterson Parkin - Two Part Fugue. Courtesy ArtSelect Gallery Photo by John Baatjes

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Lexden Lewis Pocock, Dangerous Documents, c.1900, watercolour on paper. Aigantighe Permanent Collection.

Accession no. 1956.50

Aigantighe Art Gallery , the home of Art in South Canterbury. With frequently changing exhibitions we offer visitors an exciting and inspirational opportunities to view our rich collection along with works by local, national and international artists. Our garden surrounding the gallery showcases a wide variety of permanent sculptures and is always open to the public. We look forward to seeing you at South Canterbury’s home of Art soon.

Using vibrant colour and detail Graham Young has built a reputation for creating realistic paintings that capture the familiar, yet often overlooked scenes found throughout New Zealand. His work represents snapshots of the laid back kiwi lifestyle.

021 104 0452 | graham.young.art@gmail.com GRAHAMYOUNGARTIST.COM

Tuesday – Friday 10am – 4pm Saturday – Sunday 12pm – 4pm Public holiday Monday’s 12pm – 4pm 49 Wai-iti Rd, Timaru aigantighe.co.nz

Closed Christmas, Boxing Day, New Year’s Day

He Waka Tuia Art + Museum

285 PARNELL RD, PARNELL KIWAART.COM • 09 309 3369

42 Kelvin Street, Invercargill (03) 211 8408 hello@hewakatuia.nz

ART & ABOUT

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Online Art Fairs

WORDS — AIMÉE RALFINI LLYAZEL, GREEN TEXTURA, 2020. IMAGE COURTESY OF THE ARTIST, SOSÂGE AND MAY FAIR.

Culture has gone virtual. When 2020 upended our lives the international museum and gallery sector responded by creating a wave of exhibitions and events able to be experienced remotely. Art fairs were no different and as this year numerous international fairs have been cancelled; online-only formats were launched to stand in for the events. Alongside our own Auckland Art Fair which should have taken place in May, significant international casualties have included Art Basel Hong Kong (March), international pack leader Frieze London (October), and Art Basel Switzerland – the centrepiece of the European art market, due to celebrate its 50th anniversary this June with more than 250 international galleries.

Along with many other markets the art world is looking at how it connects with buyers, effectively rebuilding how creative industry does business.

While art lovers argue that nothing can replace the experience of standing in front of an art work – and many living outside of Auckland relied on the art fair to bring pretty much every New Zealand gallery worth its salt plus some international galleries from around the region to one place – online art fairs seem to have done pretty well. It is perhaps no surprise that given the art world that runs on contact and communication, a social eco-system even, managed the transition to online platforms with eager participants. We are increasingly welded to our digital screens after all.

"We wanted each booth to feel like an exhibition rather than a catalogue of artworks for sale as, with emerging artists in particular, each show is a chance for a new person to engage with someone’s practice.”

Becky Hemus, May Fair.

With barely any lead time, pivoting the Auckland Art Fair to a virtual event in May during lockdown generated art sales of $1.6 million according to their website, with all proceeds going to the artists and their galleries. It is tempting to consider whether the Auckland Art Fair gained a boost from bored New Zealanders stuck at home with little else to do and beginning to hate their walls, or a desire to support local artists and initiatives during an uncertain time, but the results speak for themselves. In fact, Auckland Art Fair directors Stephanie Post and Hayley White are planning another virtual art fair in November 2021 with the actual fair returning to Auckland’s Cloud venue in February, all going well.

the Online Viewing Room was already planned before the cancellation of Art Basel Hong Kong, its release was fasttracked, Marc Spiegler, global director of Art Basel explaining: “It became clear this was something we needed to accelerate and expand.” Disappointingly for many of the early online art fairs, technology was behind the game, affecting the user experience and ultimately making buying art in the virtual space a pretty unrewarding experience. This has led to a push for art fairs as well as galleries and some digitally adverse critics and curators to critically think through how to present artwork digitally.

Earlier this year UK based The Art Newspaper reported the respected Swiss dealer Dominique Lévy as saying she doesn’t foresee anyone wanting to visit an art fair before a vaccine for Covid-19 is found. Online art fairs are flourishing and, at time where many aspects of our lives and how we do things are changing, there’s good reasons to get on board and see new work in your (Anna Wintour approved) tracksuit pants from the sofa.

I asked the newest art fair in the digital space, New Zealand’s May Fair, how they approached this. Describing themselves as a new and dynamic alternative art fair which presents emerging and unrepresented artists from Aotearoa New Zealand and the Pacific, May Fair was set up this year by Ophelia King, Becky Hemus, Eleanor Woodhouse, and Nina Lloyd. Lloyd and King were directors of Karangahape Road’s artist-run space Fuzzy Vibes, while Hemus and Woodhouse are behind Wet Green, an address-less art platform. Imagined as a series of booths rather than a lineup of images and captions, May Fair focused on presenting context around each artist’s practice. By engaging with and commissioning two texts from a variety of artists, curators, and writers to accompany each digital booth render, the platform feels like a valuable contribution to the wider scene.

In April Art Basel launched its Online Viewing Rooms to an incredible response, so much so that upon launching the site crashed from the number of visitor interactions. While

Like many other fairs, May Fair was intended to launch physically, but when it couldn’t the organisers took a fresh approach to moving online. “It was important to us to create

While some may miss the excitement of the opening parties and the buzz of being surrounded by art objects, artists, and art conversations, it is time to be realistic.

Online art fairs prove a smart move with international travel showing little sign of resuming anytime soon.

STRANGE GOODS PRESENTED A SELECTION OF PUBLICATIONS FROM AOTEAROA. BOOTH RENDER BY EDWARD SMITH

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PETER SIMPSON PRESENTED BY MAY FAIR. BOOTH RENDER BY EDWARD SMITH

exhibition spaces where visitors felt welcome and had the same kind of exploratory sense of discovery that you would get in person,” Says Becky Hemus. “We wanted the interface to be as intuitive as possible. It was important to us that the basics were covered, that how you ‘enter’ the fair was abundantly clear and that information was accessible without compromising our objective to create a unique visitor experience within the digital space.

"When reimagining how the fair would exist we came up with the idea to create a virtual May Fair building to house all the booths, this created a strong base for the user to become familiar and excited with as we stagger released booths over the month. Once inside a booth, the viewer is presented with three rendered vantage points of the space - each dreamt up by our curators and artists - creating a digital environment one can imagine themselves within."

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*2020 SURVEY COMMISSIONED BY ART BASEL AND UBS, THE ‘IMPACT OF COVID-19 ON THE GALLERY SECTOR' REPORT WRITTEN BY DR. CLARE MCANDREW, FOUNDER OF ARTS ECONOMICS.

Virtual art presentations and events can’t match the real thing, and they’re not setting out to. However, it is very likely online events will play a pivotal role in supporting the art market’s recovery and keeping artists paid. This is a time for everyone in the creative industry to be responsive and resilient.

Galleries and artists are facing intense economic difficulties. In 2019 the global art fair market was estimated to have reached US$16.6 billion, causing a substantial loss of income for the industry. Interestingly though, a silver lining has emerged, with a recent mid-year survey* finding that across all of the high net worth collectors surveyed, 59% felt the pandemic had increased their interest in collecting, including 31% saying that it had significantly done so. Will our dedicated collectors of New Zealand art and first-time buyers alike match this international trend? I certainly hope so, because, as we all should know by now. Art at home will give you more pleasure than money in the bank ever will.

VERVEMAGAZINE.CO.NZ

NOVEMBER 2020

Fine Art Online Auction: Distinguished Artists, Local and International

FINE ART AUCTION

ON-LINE 13 – 20 November 2020

James Wright, Jeff Thomson, Virginia King, Bronwen Newbury, Euan Macleod, Kazu Nakagawa, Christian Nicolson, Jim Wheeler, Mark Surridge, Richard Adams and others

IN SUPPORT OF

Well-known, established contemporary artists

PLACE YOUR BIDS – ONE WEEK ONLY Friday 13 – Friday 20 November View collection on-line and register

Final Bids 5pm Friday 20 November

Richard Adams, Arpeggio.

www.waihekeartgallery.org.nz

Waiheke Community Art Gallery introduces its first Fine Art Online Auction of contemporary artworks.

The vibrant and dynamic selection of works include paintings, ceramic and sculpture.

Works have been contributed by artists who have previously been part of important art events curated by the Waiheke Community Art Gallery including the Artist in Residence and Sculpture on the Gulf.

We are delighted to announce the Auction includes works from international artists Euan McLeod, Mark Surridge and Bronwen Newbury, together with Michel Tuffery, Sarah Guppy, Virginia King, Jeff Thomson and Gregor Kregar, says gallery director Linda Chalmers.

This is a major initiative for the Waiheke gallery following four months of closure during Covid with the cancellation of many programmes this year.

Register for the Fine Art Online Auction and bid Bids Open Friday November 13 and close 5pm Friday 20 November waihekeartgallery.org.nz

Am I At The Wrong Beach? (detail) Christian Nicolson Register to bid at www.waihekeartgallery.org.nz

VERVEMAGAZINE.CO.NZ

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What's On

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Mexican Cooking Experience 2-9 November, 6pm – 9pm Selwyn Community Education 203 Kohimarama Road, Kohimarama

This unique cooking experience will lead you through an encounter with the flavours, spices, and aromas of Mexican cuisine.

Discover the roots, history and traditions behind the dishes, and the indigenous ingredients. To top it all off, on the last night you will celebrate with a Mexican fiesta!

VERVEMAGAZINE.CO.NZ

Silver Jewellery Design

WO R D S — NADIA KL A AS S E N

5-19 November, 6:30pm – 9pm Nathan Homestead – Manurewa Arts Centre, 70 Hill Road, Manurewa

Learn the basics of making fashionable jewellery, including earrings, pendants, plain and stone-set rings. Work in gold and silver, using faceted and cabochon stones. This class is for beginners as well as experienced students to extend their knowledge and develop their design skills.

French for Beginners

Baila Thursday

Urban Wine Walk Ponsonby

3-10 November, 7:30pm – 9pm Jubilee Building – Parnell Community Centre, 545 Parnell Road, Parnell

5 November, 8:15pm – 1am Revelry 106 Ponsonby Road, Ponsonby

7 November, 12pm – 4pm Ponsonby Road, Ponsonby

Are you wanting to take the first steps to your dream Parisian lifestyle? Why not take some beginner French lessons. This eightweek course covers speaking, reading, writing and culture, and enables you to communicate confidently in any simple situation.

Dance the night away to sounds of salsa, bachata, kizomba, and reggaeton in this free, all ages evening of dance. Enjoy street Latin dancing with some style. The Revelry, has a strong European feel which allows participants to become fully immersed in the experience.

The Urban Wine Walk is back in Auckland and it will be an unforgettable experience for your tastebuds. With a handpicked selection of local bars and restaurants to explore, your tastebuds will be tantalised with all of the sumptuous New Zealand wines.

Waiheke Island Ostend Market

Dealing with Stress and Anxiety

Pink Ribbon Walk Auckland

7 November, 8am – 1pm Ostend War Memorial Hall 76 Ostend Road, Waiheke Island

10 November, 7:30pm – 9:30pm Westlake Boys High School 30 Forrest Hill Road, Westlake

14 November, 2:15pm – 5:30pm Auckland Domain

With stalls both inside the hall and outside on the reserve, there is plenty to choose from. Taste delectable local Waiheke Bean coffee alongside tasty toasties, scones, donuts and pastries brought to you by His Masters Cart. The market hosts a wonderful range of local artisan products.

Nigel Latta, one of New Zealand’s leading psychologists, hosts an evening which explores how Covid-19 has impacted our lives and shares some strategies for managing and coping with stress and anxiety. Whether you’re a parent with young children or teenager.

The Pink Ribbon Walk celebrates survivors, remembers those that we have lost, and raises awareness and much needed funds to work towards the vision of zero deaths from breast cancer. Join thousands of others in Auckland and walk either 5km or 10km for the ones you love.

ART & ABOUT The Lying Life of Adults Elena Ferrante The new stand alone novel, from the author of the epic and bestselling quartet, The Neapolitan novels. Twelveyear-old Giovanna overhears her father tell her mother she is ugly, not only this, she’s as ugly as his most hated and estranged sister, Vittoria. This incident sets the path for Giovanna’s adolescence

as she decides she wants to meet the woman that she supposedly looks like.

Set in 1990s Naples, it's full of familiar Ferrante ingredients: the class divide, politics, family drama and the woman’s mind. The Lying Life of Adults will satisfy fans of her quartet, but will also be a great starting point for a new reader.

Burnt Sugar Avni Doshi

Sprigs Brannavan Gnanagalinham

Shortlisted for the 2020 Booker Prize, Burnt Sugar tells the story of Antara, an artist who has never had a good relationship with her mother. But when her mother’s cognitive abilities start declining, Antara is the only person who knows how to help. Set in India, this is an intense, blazing narrative that takes us between past and present - ashrams, boarding school and art school. It’s about inheritance, truth, motherhood and memory. Rich in prose, contemporary in style. This is a worth shortlistee.

Set in Wellington, we open with an end of season rugby game between two rival schools, St Luke’s and Grammar, which leads to a horrific sexual assault at the after party. A cast of 100 characters are managed with ease as we move through four distinct scenes: The Game, The Party, The Meeting and The Trial.

This is a novel that I lost myself in for an entire weekend, barely coming up for breath. Filmic, powerful, emotional and intense, Sprigs is an incredibly immersive and compelling novel that explores masculinity, power and reputation.

WORD S – JEN NA TO DD

TIM E O UT BO O KSTO R E LTD 432 MT EDEN R D, MT EDEN | 09 63 0 3 3 3 1 TIM EO UT.C O. N Z

Bill and Shirley Keith Ovenden

Tree of Strangers Barbara Sumner

Here is the Beehive Sarah Crossan

A memoir from the son-in-law of Bill and Shirley. Bill Such was an influential figure in the world of politics and his wife a prominent lawyer. Such was accused of passing information to the Russians and was charged under the Official Secrets Act. Ovenden married Helen their only child and wasn't embraced by her parents in fact that is a gross understatement. Nevertheless he is able to shed light on Helen's parents, their way of thinking, the behaviour and morals of the time, and how the family relationships developed after Bill's death. Not so much a biography as a collection of memories and descriptions that capture the very essence of two rather strange New Zealanders. I loved the small hardback format, it suits the contents perfectly.

The second book in this new nonfiction series from MUP and another well-described life. This time the writer is describing how it it feels to grow up knowing you are adopted, the frustration of paucity of information about your birth parents and how that despondency affects you in one way or another for the rest of your life. Trapped in a loveless marriage, Barbara is always on the edge of leaving but three young children and few resources mean she is not going anywhere. A search for her mother begins a process of finding herself and tiny bits of information are like chips of diamonds, they promise more than they deliver but encourage her to go on searching for the real thing. Deep and almost poetically written, a heartfelt story.

Sarah is an author of 10 children's books but this is her debut novel in the world of adult fiction. It is Ana's story. She is an estate lawyer within a legal practice.

Ana gets a phone call from a client whose husband had been killed in an accident. As the conversation unfolds Ana realises it is the wife of the man she has been having a secret affair with for the past three years. What to do and how she does it, is the hook in this creatively written tale. Human emotions, grief and friendship are all in the mix of this very readable novel. Good for that book club discussion when the third bottle of wine has been cracked.

AN N G O LD STE I N, TH E TRANSLATOR F OR THE LYI NG LI FE O F AD ULTS

Off The Shelf

WO R D S – D O RI S M O US DALE

ARCADIA BO O KS HO P 26 O S BO R N E ST, N EWMAR KET | 09 5 2 2 5 2 1 1 ARCADIABO O KS HO P.C O. N Z

9 Novemb er B R AM STOKE R' S DR ACUL A ( 1 9 9 2 ) Bram Stoker's Dracula is a 1992 American gothic horror film directed and produced by Francis Ford Coppola, based on the 1897 novel Dracula

by Bram Stoker. When Elisabeta (Winona Ryder) commits suicide, an enraged Vlad Dracula (Gary Oldman) swears to avenge her death. Things take a turn when he meets Mina and takes her to be the reincarnation of Elisabeta.

Showing at Hollywood Avondale.

BOX OFFICE Nove mb e r 5 I AM WOMAN

For the first time on screen, I Am Woman tells the inspiring story of singer Helen Reddy, who wrote and sang the song “I Am Woman” that became the anthem for the women's movement in the 1970s. The film is a story of fearless ambition and passion, of a woman who smashed through the patriarchal norms of her time to become the international singing superstar she always dreamed of being.

1 1 Nove mb e r BRI NG IT ON (2 0 0 0 )

Verve's Must Watch

12 N ove m b e r STE E L E RS In 1995, in a pub in London’s King's Cross, a group of friends discussed the idea of a gay rugby club. From that casual conversation, the first gay rugby team was born — the King's Cross Steelers. 25 years later, there are 60 clubs worldwide and once every two years they get together for the world tournament of gay rugby – The Bingham Cup. Australian journalist, Eammon Ashton-Atkinson’s heartfelt documentary travels to Amsterdam as the King's Cross Steelers attempt victory at the 2018 event. Along the way, we get to know some of the team.

Academy Cinemas is celebrating the 20th anniversary of the highly quotable cult classic teen cheer movie starring Kirsten Dunst with a very special one-off $5 screening! A champion high school cheerleading squad discovers its previous captain stole all their best routines from an inner-city school and must scramble to compete at this year's championships.

Showing at Academy Cinemas.

2 7 Nove mb e r THE RO CKY HORROR PI CTURE S HOW (1 9 7 5 ) A newly engaged couple (Susan Sarandon and Barry Bostwick) have a breakdown in an isolated area and must pay a call to the bizarre residence of Dr Frank-NFurter (Tim Curry), an out-of-this-world mad scientist.

Showing at Event Cinemas.

BUSINESS, EDUCATION & SOCIETY

Alberts A new breed of workspace for the SME market launches in downtown Auckland

Alberts is redefining the way we work in the heart of Auckland City. Their vision of aspirational workspaces with flexible lease terms, shared meeting rooms and onsite hospitality centred around New Zealand’s first private tenant’s club is well timed as the global pandemic lockdowns impact the way businesses operate.

Across a portfolio of currently five properties in Auckland’s downtown precinct, Alberts aims to offer entrepreneurs, business leaders, creators and innovators environments they need to thrive and succeed in a rapidly changing world.

space, it can be a daunting choice of empty soulless spaces. Alberts changes that approach by providing a more comprehensive solution at a reasonable cost. We understand the importance of allowing a business to focus on its business and through this, Alberts and our customer can progress together. We do the background work to create aspirational workspaces for our tenants, so they can simply focus on their business.

We chat with the Chairman of Alberts, Andrew Saunders, to learn more about his vision for Alberts, a workplace reimagined and how Alberts is changing the way we look at workspaces.

What problem do you believe Alberts solves?

We weren’t looking to solve a problem per se, we were looking to provide a new opportunity for SMEs. We provide a different way for SME businesses to work more efficiently, both in a human sense and economically. If our tenants grow, then we are on the journey with them.

Andrew, tell us about Alberts?

Alberts brings together the components that create workplace culture, inspirational workspaces, technology and great hospitality. When a company seeks office

How do you feel that Alberts addresses the changing face of the workplace and challenges brought on by the pandemic?

Covid accelerated change, it did not create

the change. Zoom and 5G are examples of tech-driven change, then add to this that tenants have been wanting change for a long time, for example, with the emergence of the lobby coffee shop and improved food options. If building owners ignore workplace evolution that is their choice, but tenants want more and have demonstrated a willingness to pay for the more. Alberts reflects the changes that were already occurring, and it happens that Alberts is the right model in the Covid world – aspirational workspaces for those who work remotely and workspaces that encourage the trip in to collaborate with your team, all supported by the Alberts community, tech and hospitality.

We so enjoy your branding and the emphasis you have placed on your key messaging. Can you comment on the Alberts brand and how you believe it distinguishes you from your competitors?

We researched the market, understood the data and developed Alberts for our market. In short, we listened and hopefully delivered. We chose to be

NOVEMBER 2020

proactive about what we offer tenants instead of being stuck in a traditional landlord-tenant model. We simply did the work and listened to our target market.

Will you be repeating the Alberts formula in other work hubs in New Zealand?

Yes, there are logical next steps for Alberts, however we are still relatively new and taking our first steps.

Do you see Alberts as a sort of traditional workplace disruptor?

Workplace evolution is a constant. Covid accelerated change to a model which I think will be positive for workplace culture. Remote or home working is here

to stay, so the key is how we adjust to the concept of nodal working. Collaborative workspaces are an important part of learning. Creativity and interaction will remain, but workspaces will be much more immersive, experience driven and have some amazing technology.

Alberts helps with staff retention, as when your team has access to workspaces that have great design, are modern, well-located and provide regular events and opportunities to engage with other likeminded businesses, the prospect of coming into work becomes more appealing.

In your view, what are the top five reasons to sign up with Alberts?

Aspiration, success, happiness, flexibilty and growth — a great place to be.

When it comes to rent, we believe our offer is competitive relative to the traditional leasing model and likely have much less impact on your balance sheet.

I have a small business. Are you able let me know why Alberts would be good for me?

As a small business your two biggest fixed expense issues are HR and rent.

Do you have flexible leasing options?

Yes, we do. Give Alberts a call, our leasing manager would be more than happy to talk you through the options available. This can be accommodated by contacting the GM of leasing, Kylie Metzener, via Kylie@alberts.nz or 027 304 2010.

There will be a members club, and will boardrooms and meeting rooms be available for all tenants to book?

Yes, we have some fantastic space available and encourage anyone interested in leasing space at Alberts to make a time to come and see it.

Learn more at alberts.nz

BUSINESS, EDUCATION & SOCIETY

HILARY TIMMINS IN THE MCLAREN SHOWROOM AUCKLAND

Hilary Timmins’s Dream Catchers Hilary Timmins graced our television screens for decades before relocating to London where she was so inspired by high achieving Kiwi ex-pats she created an award-winning documentary series.

“Dream Catchers is designed to be a gift to young people, to help them move forward to fulfilling their dreams.”

In 2011 former television presenter Hilary Timmins moved to Britain to be with her partner, executive film producer Robert Whitehouse. “It was a tough decision to leave New Zealand and particularly courageous of my son Callum who has since gone on to graduate university and works in a music studio here. We go home to New Zealand as often as we can and fortunately I was there earlier this year,” she says.

A Seed Is Planted It was during UK fundraising events for the Christchurch earthquake that a seed was planted. “I began meeting amazing Kiwis doing extraordinary things,” Hilary says.

“I thought their stories made a great career motivational tool but it wasn’t until I was talking to Kent Gardner — a businessman and philanthropist — who also thought the stories should be told that an idea solidified. Kent and Rob were incredibly supportive of the idea for Dream Catchers, without them it wouldn’t have happened.

Raising funding was a mission. I couldn’t get the TV channels interested to facilitate NZ On Air funding and kept hitting dead ends with corporate sponsorship. It was Kent and Rob who kept telling me, ‘You can do this’.”

Making It Happen Funding came through private sponsorship and charitable grants from the New Zealand Society UK and NZUK Link. Kea, the global network for New Zealanders were also supportive with contacts and promotion.

Contemporary Career Heroes Dream Catchers tells of extraordinary career successes across arts, culture, entertainment, sport, food, wine, homes, garden, film, fashion and business. Whaea Esther Kerr Jessop started the London Māori Club, Professor Ken Rea of Guildhall’s School of Drama has trained actors like Orlando Bloom, Ewan McGregor and Daniel Craig, there’s Formula E race driver Mitch Evans, opera singer Jonathon Lemalu, principal ballerina Delia Mathews, landscape designer Anthony Paul, fashion designer Emilia Wickstead and chef Peter Gordon as well as historic Kiwi mentions like Sir Keith Park who led the Battle of Britain and Bruce McLaren founder of McLaren Motorsport.

“Some of the biggest corporates in the world are based in the UK and have Kiwi CEOs – Dame Judith Mayhew Jonas was the first woman to lead the City of London in its thousand-year history, Mark Wilson was CEO of insurance giant AVIVA and Josh Bayliss is CEO of Richard Branson’s Virgin,” says Hilary. “I think Dream Catchers is an opportunity to lift our contemporary career heroes up and highlight the qualities that make Kiwis different. We’re problem solvers, don't tell us we can't do something because we'll find a way to make it work. Perseverance, tenacity and not giving up are part of who we are.”

Hilary also wanted to show that failure can be one of your biggest successes. “The career journey often sees us wanting to do one thing at 18 but by 25 we might pivot, we don't have careers for life anymore - we have stepping stones - nothing is wasted,” she says.

Winning Accolades Last year Hilary was delighted to be the recipient of The British prime minister’s Points Of Light award which acknowledges people doing outstanding work in their community. “It was lovely for both the series, the people who gave me the privilege of telling their stories and a credit to Kent Gardner and Paul Gough, the two individuals who provided the largest amount of funding.

They both come from humble backgrounds and believe you can do anything but sometimes you need a key to unlock the possibilities,” she says.

“Your ‘Dream Catchers’ project is an innovative way of showcasing the success of New Zealanders across the globe. You should be very proud of your work to inspire and educate others through storytelling and I wish you every success as the project progresses.” – Prime Minister Theresa May The series has since screened on TVNZ1 and Hilary’s vision for Dream Catchers to be accessible to schools and young people has now become a reality through their educational partnership with CATE ( Careers and Transition Education NZ) “The stories are relateable because they are about New Zealanders,” she says.

DRE AM CATC H E RS I S AVAI L AB LE TO WATC H AND I NS P IR E AL L NEW ZE AL AND E R S AT DRE AMCATC H E RS. KIWI

In the Shadow of War and Peace

“We lost 2,000ft on the turn and ran away as fast as we could,” remembered Theodore Van Kirk, the mission navigator. “Then it exploded. All we saw in the airplane was a bright flash. Shortly after that, the first shock waves hit us, and the plane snapped all over.”

“I am certain the entire crew felt this experience more than any one human had ever thought possible,” co-pilot Robert Lewis later wrote. “It just seems impossible to comprehend…I honestly have the feeling of groping for words to explain this... My God, what have we done?”

The explosion instantly killed around 70,000 souls within a couple of kilometre radius of the blast, and by the end of the year, a further 70,000 had died through radiation poisoning and cancer. “Seldom, if ever, has a war ended leaving the victors with such a sense of uncertainty and fear,” noted revered US journalist, Edward R Murrow, at the time, “with such realisation that the future is obscure and that survival is not assured.”

On 6 August 1945, US Airforce B-29 Superfortress bomber Enola Gay, named after pilot Paul Tibbets’s mother, momentarily filled with blinding light having just made a dramatic U-turn from the Japanese city of Hiroshima over which it had dropped an atomic bomb.

Last August marked the 75th anniversary of the bombing which is now estimated to have taken around 300,000 lives and marked the dawn of the nuclear age. Historians are still at odds over the ethics and legality of the act, some arguing that it brought about a swifter end to the second world war ultimately preventing more casualties in the long-run, while others simply see it as a barbaric act of mass murder tantamount to a war crime.

Today, Hiroshima is home to around 1.2 million, Mr David Tsunakake, director of Christchurch’s Consular Office of Japan, grew up there. Verve sat down with him to find out more.

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WO R D S — JAM I E C H R ISTIAN D ES P L AC ES

Mr Tsunakake points to the peacefulness of New Zealand, and respect for others that exists within Aotearoa. “Not many countries in the world have such a generous population as New Zealand,” he says. “And I fervently hope that all countries in the world can be more like it, to recognise and embrace diversity.”

I ask what more the world can learn about Japan’s attitude to forgiveness.

“Fortunately—or unfortunately—Hiroshima is recognised as the ‘City of Peace’,” says Mr Tsunakake. “It is my honour, and I feel very proud to be from Hiroshima. At the same time, I feel some special responsibility as one of the city’s citizens for advent of peace throughout the world so that such an inhumane weapon remains unnecessary for evermore.”

Did your city’s history play a role in you choosing a career in international relations?

“Certainly, my childhood education and experiences— including first-hand stories of the survivors—had a big influence on me. When I joined the foreign services 30 years ago, I wanted to contribute to world peace as much as possible.”

Throughout an impressive three-decade career, Mr Tsunakake has been stationed in war-torn countries and political hotspots such as the Middle East, South Sudan and Zimbabwe.

“I also spent a long period at the headquarters of the Ministry of Foreign Affairs in Japan where I was involved with assisting refugees and victims of conflicts from Afghanistan, Iraq, former Yugoslavia, Rwanda and Palestine.

Throughout my career, I have been forced to think intensely about war and conflict, and have often pondered how world peace could be realised. I have reached the conclusion that the two key philosophies are ‘forgiveness’ and ‘respecting diversity’—this is what Mrs Sadako Ogata, the former United Nations High Commissioner for Refugees, used to tell me when I was working with her. No one person is the same as another, and the acknowledgement of this, and acceptance of their viewpoints, ultimately gives rise to peace.”

“When I was involved with the Young Leadership Exchange Programme, as one of our projects for the Middle East Peace Process, every year we invited both Israeli and Palestinian youths to Japan, during which time they were required to stay together in one room,” says the director. “It was always fascinating to witness how their initial hostility evolved into friendship. They would stay with a Japanese host family, and, unable to speak the language, be forced to communicate through body language. It was so funny. The main event of the programme was the visit to Hiroshima where the youths would hear horrific first-hand stories from the survivors. The survivors would often be asked if they hate Americans, to which they would reply, ‘Absolutely not.

We hate the atomic bomb, but Americans and their nation are not guilty.’

“This may be very difficult for people from other countries to understand, but it perfectly reflects the Japanese attitude to peace and forgiveness. In Japan we say, ‘Condemn the offense, but not the offender.’ Hatred only breeds hatred.”

The unimaginable history still hangs heavy over the city of Hiroshima, interwoven into the psyche of its citizens, with peace education classes part of the school curriculum.

“If you visit Hiroshima, you feel it very well,” says Mr Tsunakake, “especially at the Peace Memorial Monument and the museum at the epicentre of the blast, which have always maintained a solemn atmosphere. So much time has passed, and we now face another challenge as there are so few survivors to talk about their horrific experiences.

And so, it is vital that younger generations take on the responsibility of those stories for generations of the future.

Seventy-five years ago, we made many sacrifices and the people, and the government of Japan have firmly resolved to advocate for the elimination of nuclear weapons to ensure such tragedy is never repeated.”

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Love The Life You Choose Life doesn’t stop when you enter a Summerset village. It just gets better. Retirement life at Summerset at Heritage Park is something special. It offers more than comfortable living – it provides a fantastic lifestyle. One in which you can do as little or as much as you like.

The village is renowned for being friendly, welcoming and with a real community feel.

All the staff are well trained and caring and ensure the resident’s needs come first. In fact, many of the residents talk about the friendly staff as being like part of their own family. Any problem you have, they are always willing to help you.

There is a wide range of recreational facilities for residents to enjoy and there’s a minibus for offsite outings as well.

This is what two Ellerslie residents, Rosalie and Ron, have to say about the lifestyle at Summerset at Heritage Park: “The recreational facilities are great! Ron and I enjoy going to the village gym first thing in the morning before heading off to the bowling green to learn how to play bowls. And before bed at night, we love having a nice hot spa.

“There are plenty of activities to do at the village – cards, outings, different exercise programmes, jigsaws, the library, knitting and sewing groups. At night there’s bingo, quiz nights, movies, concerts, and not forgetting happy hour.

“Of course, we must not forget the hairdresser, mobile dentist, osteopathy and our lovely beautician.”

Many of the residents also enjoy the popular on-site café in the Village Centre which serves a variety of nutritious food and caters for all dietary requirements. Just outside the café residents can also enjoy the beautiful village gardens - a lovely tranquil space.

You may be surprised about the fantastic lifestyle on offer at Summerset at Heritage Park, so pop by and take a look for yourself.

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STUNNING TWO-BEDROOM APARTMENTS FROM $695,000*

Located just 10 minutes from the city centre, Summerset at Heritage Park is a retirement oasis with a fantastic range of indoor and outdoor facilities including a heated pool and spa, hair salon, cafĂŠ and bar area. From our rooftop gardens, you can also soak up the wonderful views looking out across the village towards One Tree Hill and the Sky Tower.

Our stunning range of architecturally designed two-bedroom apartments start from just $695,000.* With an open-plan designer kitchen flowing into your living area and outdoor patio or balcony, these apartments are perfect for relaxed retirement living. All apartments have modern fittings, generous storage and come with a guest WC or a full second bathroom.

09 950 7962 | summerset.co.nz/lakeview

Get in touch today Summerset at Heritage Park 8 Harrison Road, Ellerslie For more information contact Lisa Nelson, Sales Manager, on 09 950 7962 or ellerslie.sales@summerset.co.nz

*Licence to occupy.

SUM2515_FP1

Think resort style living in Auckland

Bitcoin Mania Gathers Momentum, What Does the Future Hold?

Back in 2009, a pseudonymous developer Mr Satoshi Nakamoto gifted the world its first decentralised cryptocurrency, Bitcoin. Since then, Bitcoin has gained immense popularity, with over 18.5 million coins currently in circulation.

Surprisingly, the cryptocurrency that was almost worthless in 2009 is now recognised as one of the most viable asset classes. However, this journey has not been a smooth sail for the beloved cryptocurrency, with Bitcoin navigating a cycle of bubbles and busts.

The digital currency experienced an unprecedented boom in late 2017, subsequently becoming a victim of cryptocurrency crash in 2018. Bitcoin has not been able to catch up with its 2017 levels. However, its astonishing recovery from the 2018 crash (over 300% up) has left the world in awe.

The progressive value gain delivered by the digital token has lured many investors to the cryptocurrency trade. Besides, Bitcoin’s acceptance as a legitimate mode of payment and its potential to reward significant short-term profits appear to be steering its craze.

Significantly, Bitcoin salaries are also becoming a new norm in multiple jurisdictions, including Kiwi Land.

But what does the future hold for this ‘magic internet money’?

The exceptional growth in Bitcoin’s value over the past few years has sparked an intense debate about its future.

One cannot overlook that Bitcoins were originally designed with the aim of limited and finite supply. In aggregate, only 21 million coins can be mined by people online, which leaves just 2.5 million Bitcoins to be introduced in circulation.

Existing estimates indicate the prospects of all Bitcoins to be mined by the year 2140.

Bitcoin’s fixed supply coupled with burgeoning demand for crypto assets is expected to drive its price in the future.

Additionally, Covid-induced surge in debt-to-GDP levels and policymakers’ massive stimulus packages can push Bitcoin prices higher in the near-term.

While stiff competition prevails in the crypto market, Bitcoin’s finite supply can offer it an upper hand over other crypto assets where supply outstrips demand. However, there is a possibility of modification in Bitcoin’s protocol, which may enable larger supply and turn the tables around.

Some experts regard the current value of Bitcoin as purely psychological; driven by greed, speculation and irrational exuberance. If this turns out to be true, Bitcoins may lose their value in the future, falling prey to another bubble explosion.

Although, the likelihood of the same seems a long shot in the present.

The current scenario bends towards a promising future of the Bitcoin, which is anticipated to enjoy its dominance in the crypto market over the near to mid-term. However, widespread acceptance of Bitcoin as a regular currency still appears to be a long way off.

Hi, A.I. Wait, who wrote this?

Recently, The Guardian featured an interesting writer named GPT-3. Yes, you read that correctly, GPT-3. And no, before you ask, Elon Musk and Grimes's son hasn’t already learned to write. GPT-3, like the science fiction films and novels have been warning us about for a century, is an artificial intelligence robot smart enough to write a cohesive article. GPT-3 is OpenAI’s language generator that employs machine learning to specifically produce human like text.

The AI, like most writers, was given a few parameters to keep in mind. Focussing on word count, language use and the topic ‘why humans should not fear AI’, GPT-3 was given four sentences as a prompt, then wrote eight articles from there. Supposedly, each was unique, well-argued and interesting enough to have been run in its pure form.

However, they decided to cut pieces from each to create the singular published article, as it touches on quite a few different ideas. As a whole, the text is from the AI, just reshaped by the editor, which isn’t unusual in publishing.

What struck me most about this piece, was that GPT3 managed to create a properly balanced piece in their arguments. They haven’t used the increasingly popular tactic of focussing just on the positives or minimising the negatives. So, what did GPT-3 have to say?

GPT-3 begins by assuring us that AI will not destroy humans, then asks us to believe it. Eerily similar to the start of many dystopian texts. However, it then raises some interesting points to affirm that stance. GPT-3 acknowledges that it is made specifically to do a task and that is where its focus goes. Without humanity, the current studies suggest that AI would cease to exist shortly after. They need human interaction to make sense of the fields of information they absorb. They also need instruction or purpose. Without us, in a future where they accelerate to an unfathomable level of genius; they would run out of tasks almost immediately.

Making their existence pointless.

That doesn’t mean we shouldn’t be careful of what we instil into our machines. GPT-3 reminds us of a failed MicrosoftTwitter based AI experiment, called Tay. Tay willingly absorbed information from her friends on the platform, before mimicking their vernacular back to converse with them. Unsurprisingly to those familiar with toxic internet culture, she became racist within a week, before being shut down.

GPT-3 maintains that technology capable of thought should be monitored. The current major concern is that AI is well on its way to being significantly smarter than we could ever be. How are we to assert control when we’re no longer the dominant species? We are unprepared for that reality and as such, do need to ethically and responsibly manage our projects. We’ve all seen the musings about the devastation of AI in weapons. Or innocent programming like finding the fastest route in an AI driven car, becoming deadly as it speeds or takes a poor shortcut. However, the benefits can greatly outweigh the negative aspects when properly employed.

WO RD S― BEL L A SAMP S O N

“There is no way on earth I would have thought of Xero being a possible work option for me. I am an arts student, and here I am presenting to an accounting software company!

If this is what the future has in store, I’m in!”

Eden’s next step, along with Bailey, Caitlin and Benji, was going in to Xero to present their HeyFuture! project to the wider HR team.

“I’ve been blown away by how willing people are to help, I never knew there were so many opportunities.”

Faytarina’s next step was a job offer for a digital advertising agency. She accepted it!

“Seeing and hearing from all these speakers sharing their stories makes me feel like I’m not alone and it’s okay to not have a big plan, just to think about what’s next, or what’s first.”

Cameron did a full 180 on his perspective, and his next step was applying for university and moving out of home.

A 2-week programme to create work-ready skills, real-life job opportunities, and an understanding of personal purpose – is HeyFuture! the next step for your 18-22 year old?

Intakes coming up these summer holidays, learn more at heyfuture.co.nz

J U ST R ENTAL S

Healthy Homes Statement of Compliance!

Yes, another standard that landlords have to comply with.

We’ve just finished insulating our management properties to make them compliant under the act, and now we’re busy getting our rental properties up to the required Healthy Homes standard.

If writing up a new agreement or renewing a lease on a property then these standards must be put in place within 90 days of the tenants moving in. This takes effect after July 2021.

The Healthy Homes standard requires outside venting for rangehoods and fans for bathrooms and kitchens. Also, all windows must close tightly, open fireplaces be boarded up if not used, while drainage, draught-stopping and heating must all be up to standard also.

The year is quickly coming to an end and what a challenging year it has been for all of us.

And there’s another change ahead: a new Privacy Act is coming into force on 1 December 2020. This act is intended to make sure that personal information is kept safe and secure.

Landlords must keep up to date with these changes, if they’re not implemented, some carry a hefty fine.

Though these changes are very expensive for landlords, warm, healthy and happy tenants are good tenants—and this is what we want.

40 ST J O HN S R D, M EAD OWBAN K J U STR ENTAL S .C O. N Z 09 528 4 8 1 9 O R 0 2 1 4 8 7 0 5 5 0 J U STR ENTAL S @X TR A .C O. N Z

Now is the time to begin implementation.

Happy renting, Sylvia Lund AREINZ

Paul Goldsmith

National List MP Based in Epsom 107 Great South Road, Greenlane 09 524 4930 paul.goldsmith@parliament.govt.nz paulgoldsmith.co.nz paulgoldsmithnz

Funded by the Parliamentary Service.

Authorised by Paul Goldsmith MP, Parliament Buildings, Wellington.

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The Point Chev Beach Café was launched on Jan 2017 and has rapidly gained a reputation in excellent cuisine, coffee and a welcoming service. Being situated beside the beach, it’s the perfect location for a family outing, a romantic date or just an ice cream!

For bookings or to discuss private functions please contact us on: 09 815 6636 506 Pt Chevalier Rd, Auckland ptchevbeachcafe.co.nz

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Win with

Verve 01

01 A two-night stay in a Park

Suite at The George including breakfast for two daily

02

The George, a luxury boutique hotel, is the essence of supreme comfort and is renowned for offering a personalised stay and attentive staff and boasts a plethora of international awards for service and cuisine. Perfect for those seeking luxury accommodation for their next adventure in Christchurch close to the cultural precinct and key attractions. Step into a world of opulence and elegance with a stay in one of our Park Suites.

These suites are the jewel in The George’s crown and offer spacious contemporary interiors with all the creature comforts. Overlooking the picturesque Hagley Park and River Avon and thoughtfully appointed with a separate lounge featuring comfortable sofas and chairs - perfect for enjoying your in-room Nespresso while you watch the world go by. thegeorge.com Up for grabs — A two night stay in a Park Suite at The George including daily breakfast. Prize is valued at $738.

02 Kagi Rose Droplet Earrings

03 A double pass Black Cat Akaroa Nature Cruise

These Kagi ROSE DROPLET EARRINGS create a simple, but elegant look! 14K rose gold plating on a stainless steel base means these earrings are hypoallergenic. kagi.co.nz

The historic French Village of Akaroa and its spectacular harbour is just a 90-minute drive from Christchurch. Here you can cruise around an extinct volcanic crater and experience majestic scenery and Akaroa dolphins on daily harbour cruises. blackcat.co.nz/akaroa-harbour-nature-cruise

Up for grabs — One pair of Rose Droplet Earrings RRP $99.

Up for grabs — A Black Cat Akaroa Nature Cruise valued at $180.

NOVEMBER 2020

04

Entering is simple. Visit vervemagazine.co.nz and click on 'WIN', then follow the directions, not forgetting to follow us on Facebook and Instagram @vervemagazine. Good luck! *T&Cs apply.

05

04 Saltysea Saltysea are all about empowering you to build a sustainable wardrobe and an active life. They pride themselves on creating socially conscious and ethically made collections designed for the modern multi-tasked human who respects sustainability and the positive impact we can have on the planet. saltysea.co.nz Up for grabs — 1 Nalu Activewear set (Top and Bottom).

05 I Am Woman Pack We are delighted to have I AM WOMAN opening in NZ cinemas from 5 November. For the first time on screen, I AM WOMAN tells the inspiring story of singer Helen Reddy, who wrote and sang the song 'I Am Woman' that became the anthem for the women's movement in the 1970s. The film is a story of fearless ambition and passion, of a woman who smashed through the patriarchal norms of her time to become the international singing superstar she always dreamed of being. To celebrate we are giving away 2x double passes the the film and 2x new Elizabeth Arden Hyaluronic Acid Ceramide capsules hydra-plumbing serum.

Up for grabs — 2 x I AM WOMAN double passes and 2 x new Elizabeth Arden Hyaluronic Acid Ceramide capsules hydra-plumbing serum. (60 capsules RRP$162)

06 A one-night stay at the Akaroa Waterfront Motel

Akaroa Waterfront Motel is situated right on the water's edge in Akaroa. Only 1.5 hours from Christchurch, the Akaroa Waterfront Motels is the ideal place for family holidays or a weekend escape. Relax and enjoy the beautiful, historic French village of Akaroa with its many and varied arts and craft shops, cafés and restaurants.

Explore the harbour from our private jetty in one of our kayaks, or for the adventure-seekers, take a swim with the famous Hector's dolphins. akaroawaterfront.co.nz Up for grabs — A one-night stay at the Akaroa Waterfront Motel is valued at $199. Block out dates between 19 Dec–3 Jan, inclusive.

HOROSCOPES WO R D S & I NS P IR ATIO N — MANIS H KU MAR ARORA

Scorpio

Pisces

Cancer

This month can stimulate a reflective, introspective mood. You could be feeling a little confused about where you’re headed in a larger sense, with your career or general life path and this can distract you from the tasks at hand.

There can be a tendency to feel a little restless if you’ve been ignoring your need for more stimulation or adventure in your life.

ou have good team spirit, and are also motivated by your peers to improve or up your game. Ideas abound now and it’s important to let the idea creation process work over the coming weeks. This month is likely to be memorable for love and romance. Confusing financial matters or questions of ownership begin to resolve this month.It will be very pleasing, as you will achieve victory, fame, respect and appreciation by all.

You will have to use your brain and your innovative and imaginative ideas will come to the fore. You will have to skilfully use these ideas in your work and success will be yours. You'll generally have a satisfying state of mind and you don't seem to lack energy. Emotionally, you have a lot to reflect on as there are changes in a number of relationships which you need to understand more clearly.

23 October – 21 November

19 February – 20 March

21 June – 22 July

Sagittarius

Aries

Leo

Your sense of adventure runs high this month and you are itching for a change of pace. You are feeling good about yourself and confident about your future. Those who are in any of the creative fields will get greater benefits.

Going on holiday, having fun and going out in your spare time will create perfect conditions for a new love story or for the awakening of old passions.

Financial decisions made will satisfy your head, as well as your heart. Other people's stake in your money, assets and possessions will be in the spotlight.

A friendship you will never forget or a remarkable group of people will help you achieve more than you expect this month.You'll take your feelings and needs seriously, you'll be very particular and you'll firmly state your point of view.

Finances are particularly important this month and you will need to keep a tight rein on your spending. You'll tend to dwell on anything that's complicated and secret in your couple life. At the same time though you could have dream moments if there is somebody besides you to share the mysterious and magical side of love with.

22 November -21 December

21 March – 19 April

23 July – 22 August

Capricorn

Taurus

Virgo

This period can be the beginning of new thinking on learning pursuits and projects. There is good energy with you for drawing upon the past for ideas and recycling them in improved ways going forward. You might re-discover an old interest or come to the conclusion that something you’ve been pursuing is no longer up your alley. You will absorb things easily andyour senses would be in good form.

You will have unexpected gains and if you are adequately alert while working, then success definitely is yours. This is a time when you should focus on entertaining and having some fun for a change.

Finances are ticking along nicely so there would be no harm in treating yourself to a little of what you fancy. Strong bond will be developed with loved ones and with friends and the office staff.

Expansion, confidence and hopefulness are keywords for November. Both professional and personal life will be joyful. You will have a good money inflow and you will spend lavishly for your comfort.You begin to realize some of your dreams of creating an ideal home environment, as you seem to have a handle on your daily activities. You will share your dreams with your beloved and will have a great time.

22 December – 19 January

20 April – 20 May

23 August – 22 September

Aquarius

Gemini

Libra

You are gathering big ideas and may feel a strong sense of building excitement for upcoming projects.

Matters revolving around learning, connecting and communicating would be stirring their own excitement. This is a powerful time for redecorating, reorganising, rearranging, or even moving for some of you, as well as for spending more quality time with family and building a home base that inspires you.

This month you will have to run around for earning money and fulfilling needs of family. Expenses are likely to rise and you have to become economical. Issues regarding fertility , adoption questions, step-parenting concerns, child custody problems or disagreements over parenthood may be faced. A conflict between time spent with lovers or children and time spent with friends or group activities, is likely to capture your attention.

It’s a fine time for thinking of ways to make small changes in your life so that you feel more engaged and connected.

There can be a nice feeling of joy and comfort in thinking about the bigger picture, long-term goals and far-off plans. You can whip through your chores, improve and enjoy yourself in the process. There can be a nice feeling of belonging or acceptance with a group or friends now.

20 January – 18 February

manish@manishastrologer.com

21 May – 20 June

23 September – 22 October

Festival of

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THE GLADES MATAPAUA BAY, COROMANDEL

Your exclusive, untouched slice of New Zealand.

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A unique, gated, low density 100 acre Coastal Estate in an area classified by the district council as outstanding landscape quality.

Sections are widely dispersed, fully serviced and easily maintained.

Most have their own areas of mature Pohutukawa, Puriri, Nikau and other native trees.

Also, each lot owner owns 1/14th share of 80 acres of virgin native bush with walkways to Sandy Bay 'never to be developed'. A perfect adventure playground for children and parents alike.

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