Verve. June 2024. Issue 209.

JUNE 2024

We’re all about epic adventures this month as we journey through inspiring India and jump aboard the legendary Ghan train that traverses Australia from north to south.

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Editors’ Notes

Fran Ninow

Co-editor

Can you believe that by the time we have published the next issue, half the year will have passed? Matariki will be behind us, and we'll be looking forward to spring ’24 and its spirit of renewal.

I think I speak for the team, when I say how much we’ve enjoyed working on Verve June. But as is our want, no sooner have we sent an issue to press, we dive straight into the next, which too, is set to be a cracker: filled with all sorts of exciting features, our mid-winter edition will lift the spirits, so be sure to pick up your copy before it is too late. Did you know that you can subscribe by visiting our website and selecting ‘shop’ to purchase issues, or sign up for Verve Weekly under the ‘contact’ tab?

In Verve July we will take a look at the cruising industry in all its fabulous formats, from family-oriented adventures, to the most exclusive and luxurious of experiences. If it’s a holiday that floats, we’re going to brighten up your winter with the details!

I might even share the story of my past week, ‘cruising’ the canals of Staffordshire and Shropshire in a forest green narrow boat with all the comforts of a tiny home. Not the conventional picture that springs to mind when one mention’s cruising but one that has given me fresh perspective on what a cruising holiday can be. I also feel that I now truly, madly, deeply understand the concept of slow travel with its deep connections (in this case with people, dogs and water birds), richer experiences (the word ‘lock’ has an entirely new meaning for me), and a great appreciation for the places we drifted by – in all weathers!

But I get carried away. For now, kick back, relax and enjoy the stunning issue before you.

See you next month.

Fran xx

Jude Mitchell Co-editor

Wow, this issue is an absolute whirlwind of excitement, diving deep into the vibrant tapestry of India! Imagine immersing yourself in a kaleidoscope of scents, colours and flavours all while exploring this incredible country that never fails to leave a lasting imprint on your soul. And meet Megan Morton, the maestro of Indian adventures, like a magician weaving dreams into reality, whisking you away to hidden gems and luxurious retreats that defy imagination!

I can practically feel the anticipation buzzing in the air as you plan your own epic journey to India. It's not just a holiday; it's a rendezvous with destiny, an experience etched into the very fabric of your being.

But wait, there's more! Amidst the whirlwind of adventure, I've bid farewell to the last of my brood spreading their wings overseas, each one a beacon of inspiration urging me to seize life by the horns. Too busy? Not anymore! Life's too short for excuses, as that wise caller to my office reminded me. It's time to embrace every moment, savour every morsel of joy, and let laughter echo through the halls of my heart.

And speaking of morsels, let's talk food! Who cares about a few extra pounds when you're indulging in the culinary delights of the world? As Gerard and I often say, “Life is too short to eat shit food!” So let's raise a toast to good food, great company, and the journey that lies ahead.

So, dive into this issue headfirst, because it's a treasure trove of wonder waiting to be discovered. Adventure beckons, and I am ready to answer the call. Bon voyage, my friends, I’m off to the UK and New York to visit loved family and friends.

Much love, Jude x

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What’s Inside

Food

Woodfire

Taste & Drink

Art & About 116

Beyond

From Tap Shoes to Television 122

The Art of June 127

Introducing Luciano Giubbilei 136

Lucy’s Corner

Editors-in-Chief

Fran Ninow and Jude Mitchell

Sub-editor/Senior Writer

Jamie Christian Desplaces

Head Graphic Designer

Arna Martin

Graphic Designer

Yamin Cook

Social Media

Yamin Cook

Contributors

Nikki Addison, Manish Kumar Arora, Lucy Kennedy, Dennis Knill, Milly Nolan, Paul Leuschke, Aimée Ralfini, Helene Ravlich and Bella Sampson.

Subscriptions vervemagazine.co.nz/shop

Published by Verve Magazine Ltd 13 Westmoreland Street West, Grey Lynn, Auckland 1021

GST 90 378 074

ISSN 2253-1300 (print) ISSN 2253-1319 (online)

Editorial Enquiries (+64) 9 520 5939

Fran Ninow: fran@vervemagazine.co.nz

Jude Mitchell: jude@vervemagazine.co.nz

Advertising Enquiries danielle@vervemagazine.co.nz fran@vervemagazine.co.nz jude@vervemagazine.co.nz kate@vervemagazine.co.nz pambrown@xtra.co.nz

Cover Photography: Leigh Richardson

Verve is published monthly (except in January) and has an estimated readership of 60,000. It is a free lifestyle magazine delivered to cafés and businesses in Devonport, Epsom, Ellerslie, Herne Bay, Kohimarama, Meadowbank, Mission Bay, Newmarket, Parnell, Remuera, St Mary’s Bay and Takapuna. Verve is placed in magazine stands for free collection from locations in Auckland City, Devonport, Epsom, Grey Lynn, Herne Bay, Mairangi Bay, Milford, Mission Bay, Newmarket, Parnell, Ponsonby, Remuera, St. Heliers, Stonefields, Takapuna and in domestic terminal Auckland Airport. Visit vervemagazine.co.nz for exact locations these magazine stands. Verve is also available from all popular cafés in its main distribution areas as well as in ebook format.

Visit vervemagazine.co.nz to sign up for your free monthly ebook. Verve is printed by Blue Star, 8 Collard Place, Henderson, Auckland. It is distributed by Verve, ERC Contracting and Mailchimp.

Luxury Meets Location

The Foundation is without doubt, one of the most sought-after retirement locations in Auckland. The Nathan Residences are now complete and work is underway on the second building, Abbott Residences. This new development features a conservatory rooftop garden terrace with views overlooking the museum and harbour.

We are delighted to announce that appointments are now available to view the show apartment and plans for the Abbott Residences. Please arrange an appointment with Bev Dyson.

In Short

Verve ’ s monthly round up of what’s new, interesting, and happening… in a paragraph!

Monkey Medic

For generations, people across Southeast Asia have used the leaves of a liana plant to treat pain and inflammation, but recently a Sumatran orangutan named Rakus was witnessed using the leaves to treat a facial wound. According to a study by Scientific Reports , the Indonesian ape first chewed up the leaves of the plant then used his fingers to rub the juices onto the injury before using the leaves to then cover the cut like a bandage. “This is the first time that we have observed a wild animal applying a quite potent medicinal plant directly to a wound,” says study co-author Isabelle Laumer, a biologist at the Max Planck Institute of Animal Behaviour in Germany. Other apes and monkeys have previously been observed eating certain plants in Africa and the Americas to self-medicate. Such behaviours not only indicate the creatures’ intelligence but could even open up potential avenues for new medical discoveries based on traditional knowledge from the animal kingdom.

Heart Attack

You don’t need medical qualifications to understand that fury isn’t great for your heart health, but new research suggests that even thinking about being angry increases the risk of heart attack and affects those around you. The study, by Columbia University and published in the Journal of the American Heart Association found that even remembering past episodes of rage triggered long-lasting blood vessel dilation that, over time, increases the risk of stroke and heart disease. Anger also releases bursts of adrenaline that, at high levels, can have an detrimental affect on our overall cardiovascular health. “Investigation into the underlying links between anger and blood vessel dysfunction may help identify effective intervention targets for people at increased risk of cardiovascular events,” says lead study author Dr Daichi Shimbo. Interestingly, the study found that other emotions like sadness or anxiety to not incur the same negative consequences.

Magic of Magnesium

Another month, another supplement trend, but it seems the mania around magnesium might have some merit. One of the main reasons that magnesium is having a moment is because of its ability to aid with a multitude of maladies such as hormone imbalance, stress, migraines, bone problems, and sleep issues. On TikTok, #sleepygirlmocktail has well over 100 million views, in reference to a sleepinducing, pre-bed tipple popular with Gen Z that mixes magnesium powder with melatonin-rich cherry juice, while the simple magnesium hashtag has more than one billion views, with it commonly cited for its benefits battling anxiety owing to its ability to make enzymes that create serotonin and melatonin. “Given its importance in the body, it might not be surprising to observe marked benefits after magnesium intake,” Louise Dye, a professor at the school of food science and nutrition at the University of Leeds, tells the Guardian. “However, magnesium should not be seen as a ‘miracle’ molecule, capable of solving any issue.” And as with all supplements, always consult with your GP before taking them.

Burn with Caution

The comforting evening outdoor aromas of smouldering pine and fir emanating from suburban flues heralds the start of the cold Kiwi weather while conjuring up cosy images of sipping wine or whiskey in front the crackling flames inside those homes. However, recent research shows that we should burn with extreme caution as even the occasional use of wood burning stoves and heaters exacerbate conditions such as asthma while long-term use can increase the risk of lung cancer by up to 68%, along with other cancers and diseases including dementia. It’s vital that wood burning heaters and the chimneys are cleaned and serviced regularly, while tips for safe usage include burning only dry, well-seasoned and chemically untreated wood; adjusting the air damper on the wood-burning heater to allow sufficient air flow to provide oxygen for clean combustion; and making sure the fire burns brightly to ensure enough heat for complete combustion. It should also be noted that wood burners contribute to outside environmental pollution, too.

Friends for the Ages

From mentorship to lack of competitiveness to fostering personal and community growth and cohesion while being exposed to all-new perspectives, the benefits of intergenerational friendships are plentiful. And according to the Harvard Business Review, intergenerational friendships are essential in the modern workplace, too, where managers are sometimes tasked with leading up to five generations: the Silent Generation, Baby Boomers, Gen X, Millennials, and Gen Z. With connections unlikely to naturally develop across differing generations, the review suggests fostering these friendships by encouraging conversations to dismantle stereotypes and suspend judgment while highlighting the reciprocal benefits and shared purposes of what their company is trying to achieve. “Try issuing an intergenerational problemsolving mission that motivates people to come together,” writes Professor Megan W Gerhardt. “For example, form intergenerational task forces to tackle questions like ‘How can we integrate new AI strategies into our business while staying true to the values we were founded upon?’”

Smells Tasty!

Any readers preparing for a winter break to warmer climes will no doubt be stocking up on the insect repellent (especially if heading to Samoa where there is, at the time of writing, a dengue outbreak), but have you ever wondered why some folks tend to attract those pesky mozzies more than others?

According to a study by New Yorks’ Rockefeller University, published in the journal Cell, it all comes down to smell –those with high levels of carboxyl acids are up to 100 times more attractive to the bloodsucking bugs than those with low levels. The acids are produced through the waxy coating we all get on our skins called sebum, and produced at higher levels when we are hotter and sweatier. Unfortunately, you can’t control the levels of this chemical that your produce – and it doesn’t change over time – meaning you’ll likely remain a mosquito magnet for life! However, scientists are more likely to be able to produce more effective repellents armed with the understanding of what mosquitoes find most attractive.

Setting Sail

helloworld.co.nz/stheliers

Cruise down the sparkling rivers of sun-drenched Europe.

Few destinations conjure a sense of luxury and adventure quite like Europe, bringing to mind images of mouthwatering food and quaint, cobbled streets. With a terrific train system and exhilarating drives, there are many ways to explore this diverse continent – but perhaps the most intriguing of all is by boat. Bruce Blacklock, director of Hello World St Heliers, has been offering guided river cruises throughout Europe for five years. A seasoned traveller himself, Bruce is here to tell us why this mode of exploration is a must-try for anyone with a passion for European adventures.

What drew you to this line of work?

It's over 25 years now as a travel consultant, with 10 years before that at Air NZ. My father worked with Qantas for 40 years, so I guess I was always heading this way.

Can you share your favourite personal travel experience?

The Taj Mahal. It truly is breathtaking.

What do you most love about your work?

No day is ever the same. You can be booking luxury cruises one minute and the next you’re booking someone to Australia to see grandma!

You now escort groups on river cruises throughout Europe. Why did you decide to focus on this style of travel and what locations do you visit? I’ve developed a great relationship with Australian Pacific Touring. They suggested I take a group river cruising. So, I did, and haven’t looked back. I’ve done the Amsterdam-Budapest journey six times, I’ve sailed the Rhone and Rhine rivers four times, and the Douro River in Portugal twice. All with APT.

What do river cruises offer that other methods of travel don’t?

River cruising, like ocean cruising, offers the chance to unpack once. Unpack in Amsterdam and you don’t have to do anything for another 14 days! Cruises also include all your meals, so make sure your diet has worked before you leave home!

What can people expect from a river cruise?

People can expect a trip of a lifetime. It really is a spectacular way to see Old Europe. You’re not racing along the motorways but meandering along the river through 1,000-year-old villages. The lengths vary from seven to 14 days, with the 21-day Amsterdam-Bucharest being the pinnacle of it all.

Can people add a river cruise onto another trip they’ve planned?

Yes, most definitely. I have people combining river and ocean cruises all the time. Or people doing a coach tour then jumping on the river cruise – but be sure to do the coach tour first!

What is your number one piece of advice for people embarking on a river cruise?

Pick your river cruise carefully. There are lot of operators on the river some include a lot more than others. That’s a sign to call me!

Ready to set sail?

Call Bruce on 021 364 530 or visit helloworld.co.nz/stheliers

Take a Seat

1. Garth Chester Bikini Chair 2. Arne Jacobsen Drop Chair 3. Verner Panton Style Chair 4. Refined Living Harbour chair 5. Jardin Frédéric Sofia Sixties Armchair 6. Branca Lisboa Conic 7. Ligne Roset Togo Fireside chair 8. Refined Living Bellagio Armchair 9. John Hughes Chair 10. Warren Platner Armchair 11. Eero Saarinen Tulip Armchair 12. Refined Living Viscount William Single Seater 13. Gerrit Rietveld Zig Zag Chair 14. Coco Republic La Croix Chaise 15. Branca Lisboa Shell Chair

Elegance Materialised

For over 40 years Lahood has been the name behind transformational window furnishing solutions. Lahood combines their expertise in design, colour and texture to transform rooms, create mood and enhance people’s lives with a touch of elegance.

Visit our showroom located at 104 Mount Eden Road, call us on 0800 524 663 or book an in-home consultation online.

Modern Grace

WORDS

PHOTOGRAPHY

ARCHITECT

PHILIP

An award-winning architect’s own family home on the slopes of Cape Town’s Table Mountain combines unimpeachable design solutions with a marvellous materiality.

Right : The visually arresting stairwell is placed and glazed to function as a light well, and is a study in the visual appeal created by the use of a variety of materials, including cast concrete and terrazzo, and sheets of white powdercoated steel, which have been used to create the stairway balustrades.

Previous page: Combining curves and lines in two shades of cast concrete, all left in its unfinished state, makes for a a feel along the landing.

Left page: Placed atop a custom-cast terrazzo floor is a round wooden dining table; the leather-clad Cab dining chairs are each topped with a cosy sheepskin.

Bottom right: A vintage Mart lounge chair by Antonio Citterio and Tripod standing lamp designed in 1953 by Hvidt & Mølgaard create a semi-private reading nook in the TV lounge with artworks by Jean Widmer.

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This page: The living area is open plan to both the kitchen and indoor dining space, and also opens along one side via large glass panel doors that slide completely back into the wall.

Above: Situated on the first floor is the “pyjama lounge”, which is both a space for relaxation and used as a study area.

Left page: From behind the kitchen island, the owner has a view of the entire social hub of the house, including right out into the front garden and pool area. Clad in brushed stainless steel – as is the built-in cabinetry and extractor chimney – the island is topped with a thick slab of natural stone.

The main bedroom is a calm sanctuary defined by tactile textures.

Get the look with Resene

Left page: The main bedroom is a calm sanctuary defined by tactile textures; the mix includes wooden floors and woodpanelled walls and elegant suspended bedside lamps.

Above: A striking black and white marble has been used to clad both the tub and double vanity unit in the main bathroom, which is en suite to the master bedroom.

Next page: The outdoor living and dining spaces also make the most of the view, while being partially sheltered from the sun via a pergola constructed from the same perforated cast concrete panels as used across the rest of the exteriors of the house.

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Design of June

STYLING

BELLA SAMPSON

Bob & Friends

Pira- Shelves

Bob & Friends String- System Living room

Matisse Edge Credenza

Bob & Friends Agnes Shelving units

Coco Hills Oak Blackbird Storage

The Design Library Bend bookcase

Porro Gap Bookcase

Matisse Lochness Storage Unit

Design Within Reach Aero Shelving

Matisse Nomon Shelving System

Resene Asperia Wallpaper Collection A57002

Parnell

Isn’t it time you visited one of the city fringe’s most vibrant suburbs?

parnell.net.nz

cbaAtmosphere Recognised as one of Auckland’s most iconic shopping and dining spots for decades, atmosphere is something the elegant-yet-eclectic destination has in spades.

Baths Each year, Parnell Baths bring the beach to the pools during summer for many a happy Aucklander. Enjoyed for over 100 years, the Baths have the largest saltwater pool in New Zealand and a fabulous history.

Cooking Some of Auckland’s best cooking schools can be found in Parnell, like the fantastic Sachie’s Kitchen, a St Georges Bay Road cooking school that has helped over 50,000 Kiwis learn how to cook fabulous Asian flavours.

Design Some of Auckland’s favourite, elevated home décor and home furnishing stores call Parnell’s streets home, like Bauhaus, Trenzseater, Dawson&Co, Forma and Matisse.

Events One of the most communityminded places in Auckland, Parnell always has inspiring events happening for residents and visitors alike. Heard Park, After Dark begins June 21 and runs for a month. Visit parnell.net.nz for more details and the latest updates.

Fashion Parnell is synonymous with luxury labels, many of whom can be found in the incredibly chic Faradays store. The likes of Loewe, Givenchy, La Perla and Alaïa can all be found within their elegant walls.

kjihgGalleries Long a destination for art lovers, the popular city fringe suburb is home to some of Aotearoa’s most significant dealer galleries like the International Art Centre, Parnell Gallery, Black Door and Jonathan Grant Galleries.

Heritage and History Fringed by the waterfront and the Domain, Parnell was New Zealand’s first suburb, established in September 1841. The surroundings are still awash in heritage properties, the streets vibrant with history.

International It has been said that Parnell is where you “come to dine locally for your favourite international flavours”. Choose from award-winning fine dining restaurants, bistros and a diverse range of multicultural cuisines.

Jewellery Parnell Road is the place to go if you’re looking to explore locally crafted and internationally renowned fine jewellery, with the likes of Hartfield and Orsini having called the destination home for years.

Knitting One of hippest crafts around, knitting is so hot right now – and Parnell’s Loopine Wool Co is the place for longtime fans and novices alike. From indie-dyed wool to imported yarn and classes, it’s a one stop shop.

Lifestyle Parnell residents know they are part of one of the city’s most-loved neighbourhoods, and embrace all that the laidback Parnell lifestyle has to offer.

m n o p q r

Museum Parnell is bordered by the Auckland Domain, home to Auckland War Memorial Museum. The Museum tells the story of New Zealand, its place in the Pacific and its people, with pre-eminent Māori and Pacific collections, significant natural history resources and major social and military history collections.

Nightlife Parnell is the perfect spot for after work cocktails or catching the game at the local pub, with options ranging from the opulent Crown Range Lounge to Pineapple Bar, and popular local haunt, The Paddington.

Out and About Parnell is filled with plenty of picturesque places to stretch your legs and take in the beauty of the inner-city suburb, like the Rose Gardens, nearby Judges Bay Reserve and sprawling Auckland Domain.

Pizza With some of the best in Auckland on offer, the Parnell strip is the place to be for those that love beautifully crafted pizza. From takeaway slices to authentic flavours served in house, Parnell has a pizza for you.

Queer Pride Month is always a cause for celebration in Parnell, with a highlight being seeing Auckland War Memorial Museum lit up in rainbow colours every evening.

Reading As in inspired reading material, which is what you’ll find at the fabulous Lamplight Books. Whether your passion is art, culture, fashion or ancient history, Lamplight is guaranteed to have your perfect literary match.

sSpa Parnell is home to a plethora of fabulous spas and beauty destinations, offering a variety of fabulous treatments from quick fixes to half day long indulgences, just when you need it most.

t uTreat yourself From a specialty chocolate boutique to a French patisserie and one of the city’s most loved Italian bakeries, if you’re looking for a special treat in Parnell you won’t be looking for long.

Unforgettable With a rich history of fabulous hospitality, we’ll never forget one of Parnell’s most iconic dining destinations – Antoine’s. Both famous and infamous in its lifetime, it will always be sorely missed.

vw x y z

Village Forever the heart of Parnell proper, the wonderful Victorian-era village is where you’ll still find charming boutiques offering gorgeous gift ideas for friends visiting from overseas.

Wellness From reformer Pilates to HIIT classes and contrast therapy rooms, you can indulge every wellness whim within Parnell’s beautiful borders. Holistic wellbeing space Hana is the latest addition.

X-factor With stunning properties that range from New York-style lofts to sprawling Victorian residences, Parnell most definitely has the X-factor when it comes to real estate.

Yoga From community classes to hatha and hot yoga, those that like it bendy have always found a happy home in yoga-loving Parnell.

New Zealand Which is where you’ll find this always exciting, heritage suburb. See you there!

Babylon Store

Babylon Store’s magical space in St Heliers village is filled with beautiful pots for indoors and out, and an exciting edit of plants from the unusual specimens, to the easy care classics.

The must-see pot collection is carefully edited and includes handmade local ceramics and sublime planters from around the globe. Specialists in designed botanical set-ups for your home or office they also make gorgeous botanical pieces while you wait.

Trust Talk

Is your family trust still serving a purpose?

With the introduction of the Trusts Act 2019 (the Trusts Act) bringing many changes to trust law, many people are considering whether a trust is still right for them. Here are three questions to consider when evaluating whether your trust is a useful asset planning tool.

Why did you establish the trust?

Did you establish your trust decades ago when you owned a business and wanted to protect your assets from creditors? You may have been told that forming a trust would protect your assets if you need rest home care or if you enter into a relationship.

It is important to assess whether the reasons you established the trust still exist or are still valid reasons for having a trust.

Are you aware of the provisions of the Trusts Act?

If you are a trustee of your trust or someone else’s trust it is important that you are familiar with Trusts Act and your duties as a trustee. There are now mandatory and default duties that trustees must carry out. These are set out in the Trusts Act but may have been modified by the Trust Deed. Your trust may still be a useful tool but you may need to make some amendments or upskill yourself to ensure you are complying with the Trust Act.

Are you comfortable with providing trust information to beneficiaries?

The Trust Act creates a presumption that “basic trust information” be disclosed to all beneficiaries of the trust. “Basic information” includes; the fact that a person is a beneficiary of the trust, the name and contact details of the trustee, and

the right of the beneficiary to request a copy of the terms of the trust or trust information. Beneficiaries can also request financial information.

It used to be common practice to include a large number of potential beneficiaries in a trust deed. Many of our clients are surprised to learn that their trust deed include the spouses of children and grandchildren as discretionary beneficiaries.

There are many factors that your legal advisor will consider when advising you on whether your trust is right for you. If you would like an assessment of your trust, contact us to book an appointment with one of the team at Dawsons Lawyers.

Claire Endean – Director/Lawyer dawsonslawyers.co.nz

| 09 272 0002

Market Master

Paige Gemmell, a seasoned real estate professional with over 27 years in sales and marketing, has made a significant mark in Auckland's dynamic city fringes.

Having lived in various neighbourhoods including Mount Eden, Balmoral, Mount Roskill, Ponsonby, Herne Bay and Sandringham, Paige’s deep-rooted connection to the city is undeniable. Now settled in Meadowbank, her extensive experience spans selling properties across Auckland, from Mount Wellington to Titirangi, Blockhouse Bay to Orakei, and Remuera.

Paige’s focus on personalised marketing strategies that highlight each property's unique appeal has successfully helped

numerous clients achieve their property goals. Her latest listing at 11 Telford Avenue, Mount Eden exemplifies her expertise in identifying and showcasing prime city fringe properties.

Working within Megan Jaffe Real Estate, she and her team have achieved remarkable auction results, demonstrating their unparalleled marketing and negotiation skills.

Paige’s dedication to building trust and delivering tailored solutions ensures a seamless experience for her clients, making her a standout in Auckland's competitive market.

Contact Paige Gemmell to explore the potential of Auckland's city fringes.

Paige Gemmell | Licensee Salesperson Ray White Orakei | 021 226 5201 paige.gemmell@raywhite.com

LIMITED STOCK

Blankets & Throws

Discover our exclusive pure wool collection, handcrafted by skilled artisans in limited quantities. Perfect for Central Otago winters. Visit us in-store or inquire online. Follow us on Instagram for more updates!

Coko has relocated from Ellerslie to St Heliers Village! Discover our fabulous new space with plenty of room for our stunning collections, including Friend of Audrey, Outland Denim, ROWIE The Label, Elka Collective, HOFF Shoes, SANCIA Bags, and many more. COKO.CO.NZ

Class Is in Session

Join the creative community at Studio One Toi Tū.

Located in the heart of Tāmaki Makaurau, Studio One Toi Tū serves as a vibrant hub for creativity and artistic expression. Whether you’re an experienced artist or a complete beginner, a local resident or a visitor, Studio One Toi Tū offers a welcoming space to explore and share ideas, skills, and artistic practices. Our diverse range of classes and workshops provide the perfect opportunity to connect with others, learn new techniques, and make creativity a part of your daily life.

At Studio One Toi Tū we offer a diverse array of classes throughout the year, catering to various interests and skill levels. From July to September, our offerings include ceramics, life-drawing, collage, painting, drawing, kintsugi, printmaking, and more. Here is a look at some of our upcoming classes.

Micro Macrame Jewellery Workshop with Yoko Onishi

Discover the delicate art of Micro Macrame with Yoko Onishi. An introduction to the intricate craft of knotting techniques used to create beautiful jewellery, Yoko will guide participants through the process of making simple bracelets and leafpatterned jewellery. Teaching the basic

techniques needed to start your own Micro Macrame journey, this workshop is perfect for both beginners and those looking to refine their skills. Offering a fulfilling and enjoyable experience in creating unique, handcrafted jewellery.

Weekend Clay Workshop with Val Ong

For those with busy schedules, our Weekend Clay Workshop provides an excellent introduction to the world of ceramics. This intensive two-day course covers the basics of both hand-building and wheel throwing. Under the expert instruction of Val Ong, beginners will learn essential clay-making techniques. The first day focuses on wheel throwing, while the second day explores hand building and trimming techniques. Val

is also available to assist with personal projects and work created during the workshop will be glazed and fired. This workshop offers a fantastic opportunity to dive into ceramics and create something beautiful in a short amount of time. Studio One Toi Tū also offers Val’s ceramic term classes, and children’s school holiday workshops such as Garden Gnome Party.

In addition to workshops, Studio One Toi Tū offers term classes that allow for a deeper exploration of various artistic disciplines for adults, teens, and children. A fresh offering this term is a teens Introduction to Fashion Design course.

Introduction to Fashion Design with Regina O’Duffy

Regina is inviting young people 16+ to step into the exciting world of fashion with her comprehensive fashion design course. This immersive class covers everything from initial concept development to the creation of a complete fashion collection. Participants will learn how to create mood and trend boards, conduct market and client research, and design a full collection from start to finish. As you progress, you will gain essential skills in technical drawing, textile knowledge, and various design techniques. Whether you aspire to become a fashion designer or simply want to understand the process behind creating fashion, this course offers a thorough and exciting journey into the industry.

Origami for Moon Festival with Akiko Diegel Dive into the fascinating world of origami! Origami, which means ‘folding paper’ in Japanese, is a fun and creative activity that anyone can enjoy.

In a special two-hour workshop, kids aged 8-13 will learn about the history of origami and pick up new skills, from beginner to intermediate levels. Participants will create beautiful origami ornaments for Japan’s Tanabata; Star Festival or Moon Festival using their favourite patterned papers. Join us and discover how a simple piece of paper can be transformed into a stunning work of art!

At Studio One Toi Tū, we believe that creativity is for everyone. Our wide range of classes and workshops are designed to inspire and nurture your artistic talents, whether you are just starting out or looking to hone your skills. By participating in our programs, you will not only develop new abilities but also connect with a community of like-minded individuals who share your passion for art and creativity.

To learn more about our offerings and to enrol in any of our classes or workshops, visit our website at studioone.org.nz

orexart.co.nz

PHILIPPA BLAIR

8 JUNE – 6 JULY PAINTINGS FROM VENICE BEACH, CALIFORNIA

Philippa Blair spent 20 years painting, teaching, and exhibiting in Los Angeles. These are never seen before works produced during some of those years at her house and studio in Venice Beach, built by her husband, the architect John Porter. Through those years Blair showed in Los Angeles, New York, and Italy. Her works are in many private, corporate and museum collections in USA. The vibrancy and energy of these paintings are testament to Philippa Blair’s great painting skills, and unlike anything seen here by her before.

221 Ponsonby Road, Ponsonby Open Tue-Sat 11am-5pm

rex@orexart.co.nz

021 213 4449

Kosher Cuisine

Owned by the Auckland Hebrew Congregation, The Kosher Deli, in the heart of Remuera, is New Zealand’s only kosher delicatessen and restaurant.

Opened in 2010, it serves traditional Jewish foods like challah and rugelach, alongside premium deli items and their famous Sam’s Bagels, a New YorkMontreal hybrid-style bagel created by chef Sam Lewis. Verve popped in to learn more.

What are your menu’s must-haves?

Our signature bagels, a must-try! But we're also excited to introduce some delicious new items like Benedicted on Latkes, a twist on the classic with crispy potato latkes, smoked salmon, house pickles, creamy dill sauce, and fresh herbs. Or indulge in our shakshuka, featuring slow-cooked spiced tomatoes, baked eggs, preserved lemon yogurt, and

pita. And don't forget our selection of homemade sweet treats, including our signature baked original cheesecake, cherry almond frangipane tart, famous walnut-chocolate cookies, rugelach, and more!

You import specialty products and meats as well. How do you decide what to bring into New Zealand?

Our commitment to providing a diverse range of kosher-certified products extends beyond our kitchen to our retail offerings. From kosher beef and lamb sourced from Australia to a wide array of dry goods, including pickles and 100% pure grape juice, our shelves are stocked with items that are often hard to find elsewhere in NZ. We tailor our inventory based on customer demand and seasonality, ensuring essentials like stewing beef in winter, soups including our famous chicken soup, and a plentiful selection of sausages and cold cuts during warmer months.

You don't have to keep kosher to find something different, interesting, and delicious in our shop. Our home brand, Yes It's Kosher, is building by the day with dips, sauces, pickles, take-home meals and lots of homemade bakery items.

Tell us about those famous Sam’s Bagels?

In New Zealand, authentic bagels are hard to come by. That's why we've made it our mission to change that with Sam's Bagels. Our totally handmade bagels

boast the perfect combination of chewy, fluffy interiors and crispy exteriors, making them ideal for enjoying with classic toppings like smoked salmon, cream cheese, and pickles. You can pick up our filled bagels and packs from our deli or order online with your choice of toppings. Plus, you can find us in all Farro Fresh stores every weekend, bringing the joy of authentic bagels to everyone.

How do you adapt to address Jewish celebrations?

There are a lot of Jewish festivals, and those, along with Friday Night Sabbath dinners, are a good reason to get the family together. Many Jewish families’ tables are not only heaving with food –some from the Kosher Deli website where you can order online! – but crammed with family, extended family, and friends.

Is it true you also provide catering and supply airlines with kosher food?

Absolutely! We proudly supply kosher airline meals for all international departures from New Zealand and Fiji. Our kitchen is MPI approved, and we undergo regular audits to ensure compliance. We also cater for myriad business, community and life events like births, bar/bat mitzvahs, and weddings.

Head to kosherdeli.co.nz to shop online, or visit in-store at 1 Ranui Road, Remuera.

Transformative Spaces

Kitchens and bathrooms are two of the most vital spaces in any home, blending functionality with aesthetics.

Verve spoke to leading designers, Toni Roberts and Natalie du Bois, for insights into the latest trends and timeless principles in these essential spaces.

Whether you're looking to create a timeless kitchen that balances efficiency and elegance, or a bathroom that serves as a personal retreat, our experts provide the inspiration and practical advice needed to achieve your dream spaces.

Kitchens & Bathrooms

IMAGE: DESIGNED BY TONI ROBERTS, KITCHEN ARCHITECTURE - NZ DESIGNER KITCHEN OF THE YEAR, 2024 TIDA AWARDS.

IMAGE: DESIGNED BY NATALIE DU BOIS OF DU BOIS DESIGN.

Toni Roberts

Kitchen Architecture

Toni Roberts is an award-winning kitchen designer with over 30 years’ experience. She holds a Bachelor of Architecture and is a Certified Kitchen Designer (CKDNZ). Toni's designs are known for their durability, style, and functionality, reflecting her indepth knowledge of materials and her architectural expertise. She has received multiple awards, including from the National Kitchen and Bathroom Association (NKBA) and Trends International Design Awards (TIDA).

What are your key considerations when planning a kitchen layout?

I believe the layout is the most important as the kitchen is the most occupied and enjoyed room of a home.

When I begin designing a homeowner's kitchen, I consider all discussions and observations from the initial diagnosis meeting. I start with big picture aspects such as the flow of nearby spaces, clearances for walkways, connections to outdoor areas, sight lines, optimising sunlight, natural light, and airflow, and working within existing site constraints or envisioning potential reconfigurations.

On a finer scale, I consider the client's desire for functionality – whether they’re big entertainers or prefer quiet home life –required appliances, kitchen storage needs, buildability, futureproofing for changing life stages, and the home's architecture, among other factors.

Several years ago, I identified patterns in how to achieve a logical and optimal flow of various elements in kitchens. This led to the development of the Activity Zoning™ tool, which ensures seamless functionality in clients' spaces, creating a place for everything and keeping everything in its place.

What is currently trending in kitchen design?

We are fortunate in New Zealand to have the flexibility and adaptability to create unique custom designs with a wealth of exciting materials at our fingertips. Our one-off, bespoke designs often make a significant impact on the world stage. The latest Trends International Designer Awards New Zealand (TIDA), announced in early May, highlight two prominent design features: softened curved islands, often with battening; and the use of exotic stones to create a strong focal point that inspires the rest of the design.

Our project, which won the TIDA Designer Kitchen of the Year award, exemplifies the latter trend. Inspired by our clients’ confidence with rich colour and love of luxurious designer

pieces, we selected a jade-green quartzite as the inspiration for the island feature. According to the judges, the resulting kitchen is "a cohesive and opulent design perfectly in tune with the owners’ tastes".

To me, this is the essence of a well-designed, transformational kitchen – one that delights, performs, and endures for years beyond fleeting trends.

What is your favourite material to use for cabinetry?

We tend to select and recommend materials that, in our experience, look fabulous, are easy to maintain, and have timeless endurance. Knowing the fabricators and cabinetmakers who can deliver these qualities is also critical in imparting confidence to our clients. Natural timber veneers and custom polyurethane lacquers are our mainstays; however, we sometimes incorporate various glass designs and shape the surfaces if I believe the aesthetic calls for it.

When is the best stage to contact a kitchen designer?

We are a bit different from most designers. With my architectural training and spatial flow skills, we can often help direct a renovation and catch mistakes before the project is too far along. By working alongside other professionals, we ensure the kitchen and related spaces are configured to best suit various considerations for optimal use of space and living efficiency.

For new builds or major renovations, we recommend scheduling a feasibility session soon after the concept designs are on track. For small or mid-range renovations, the process can begin with us and then develop in collaboration with other professionals. This collaborative approach is both fun and rewarding for everyone involved.

kitchenarchitect.co.nz

Natalie du Bois

Du Bois Design

Natalie Du Bois is a celebrated designer specialising in kitchens, bathrooms, and interiors. She founded Du Bois Design in 2007 and has over 20 years of experience. Her work, known for its aesthetic appeal and functionality, has earned her more than 37 awards, including the NKBA's Supreme Kitchen, Supreme Bathroom, and Designer of the Year titles.

What are the key considerations you take into account when planning a bathroom layout?

Bathrooms are tricky little spaces filled with fixtures and fittings that need to be designed safely and fit for purpose. There are many ways things can go wrong if not planned correctly. Here are a few key areas I focus on:

Fixtures and fittings . These need to be planned to provide a comfortable environment. I consider the person or people using the bathroom to determine the best solutions for them while ensuring usability for others. For instance, I might suggest an over-height toilet for an older person, but not if children are also using the bathroom.

Lighting . This needs careful consideration to create both mood and task lighting, ensuring the space doesn't look purely utilitarian. Ambient lighting is not always IP rated for bathrooms due to the amount of water/moisture, so making sure the location is positioned correctly and choosing appropriate fittings is extremely important.

Toilet location . This is one of the most important aspects. I always try to position the toilet out of view from the doorway for a more aesthetically pleasing layout.

Shower space. I aim to design the largest shower space that fits the room. There's nothing worse than a super cramped shower.

What trends are you currently loving when it comes to bathrooms?

I’m loving the textural elements in bathrooms at the moment. More layers and tactile finishes are becoming evident, with rough edging and cabinetry featuring detailed framed doors or fluted panels. There's also a noticeable increase in the use of colour, creating more interesting interiors. During a recent trip to Milan Design Week, I observed that colour mixed with timber was everywhere.

There is a big trend toward including more open shelving in bathrooms. Additionally, shower cubicles are being designed as enclosed tiled spaces instead of glass, providing a more intimate

and enclosed feeling. Colourful tapware was another prominent trend at the Milan show, with both matte and glossy finishes being popular. Personally, I’m a fan of matte finishes, but glossy is definitely making a comeback.

Another interesting trend is the use of porcelain fronts for bathroom – and kitchen – doors, creating a seamless look for cabinetry tops and sides. There is a significant shift towards more classic traditional and retro styles rather than ultramodern designs. We're moving away from the "less is more" philosophy to a "more is more" approach, embracing richer and more layered interiors.

What colour schemes are trending this year for bathrooms? Designers from around the world visit Milan in April for Design Week, and I was fortunate enough to be one of them. I always strive to stay ahead of the game and see what the international design world has planned for the future, so this trip was extremely beneficial.

This year, there was a significant emphasis on colour. Green continues to feature heavily, but there was also a notable introduction of burgundy and rusty reds. Additionally, tapware is becoming more colourful. Alongside the traditional metal tones, we saw bolder candy and retro revival tones making a statement.

What are your current favourite materials to use in a bathroom?

I’m a fan of natural materials like stone, metal, and timber, as they always offer a timeless quality to a home. I prefer to specify products that are sustainable in my designs, selecting fixtures and fittings that are of high quality and will stand the test of time.

duboisdesign.co.nz

A NEW ERA IN CULINARY DESIGN

Harmony at Home

When it comes to your kitchen design, it's important to think about its place in the home, and how it blends with the original aesthetics, in this case, a beautiful period home.

To these homeowners this was important, their home had features to be retained but they needed to bring a modern flair to the kitchen. The blend of the two needed to seamlessly integrate into rest of the house.

The existing kitchen was L-shaped with an island. It had small walkways which made the workflow of the kitchen awkward and not very functional. The designer, Michelle Gillbanks, knew that she needed to rework the space, delivering a totally new layout for the homeowners. The new layout created a great connection to the living space and opened the entire area for entertaining. The design incorporated custom cabinetry into the living space, extending the traditional theme and character created in the kitchen design.

The desire for modern white tones to be themed throughout the house was not only for a crisp clean look, but to ensure the beautiful herringbone flooring stood out, along with the other loved furniture pieces.

The objective was to build a modern kitchen with traditional cabinetry features including double beaded frames doors in Resene Triple Sea Fog, a large accessible pantry, and lots of bench space.

The solution was a design that sat proudly and quite centrally in the open-plan living space. A focal point, blending beautifully with the other period features of the home. The selection of Neolith Calacatta Gold Matte porcelain stone for benchtops and splashback, plus handles and tapware in matt black, simply accentuated the large freestanding black Smeg oven and Metalier Black Copper range hood canopy sitting proudly at the rear of the kitchen.

The clients loved what Michelle did with the space so much, she has recently also completed their master ensuite, bathroom and powder room.

Design is individual to you and your space, so if you’re looking to create your dream kitchen or bathroom, give Kitchens by Design a call on 09 379 3084, or visit the Newmarket showroom located at 9 Melrose Street, Newmarket.

For inspiration, take a look at some fabulous projects at kitchensbydesign.co.nz

Form & Function

Meet the Auckland business curating bespoke kitchens for beautiful homes.

As a space where we spend a significant amount of time, it should be functional, welcoming, and built to withstand heavy usage. But that’s not to say it shouldn’t also be stylish, a fact Kitchens On Highbrook consistently proves. We caught up with managing director and head designer, Brooke Kastermans, to discuss the key kitchen trends right now.

Tell us about your background as a designer and why you love this type of work?

After completing my Bachelor of Spatial Design, I set out to find my design niche and gain industry experience in each field. I love all things creative and am constantly analysing the spatial flow within a room, with a strong eye for detail, so kitchen design suited me well. Starting my own business in 2017 allowed me to take on amazing projects of different genres, helping clients to create their dreams and further extending my knowledge, which then led me to Kitchens On Highbrook!

What makes Kitchens On Highbrook different?

We work with clients every step of the way from design to installation, creating custom-made and locally built cabinetry with quality materials from our dedicated suppliers. We provide a spatial design service to compliment our kitchens, utilizing our extensive knowledge to offer a ‘one-stop-shop’ of design advice, products and tradesmen to complete your project. We are also

Auckland’s largest kitchen showroom with full-size displays to ignite your imagination and help visualise your dream kitchen.

Why is the design principle of form and function important?

Designing a kitchen that has spatial flow, smart storage, and is ergonomic and sociable is vital for the everyday functioning of a home. Time is precious with modern lifestyles so applying techniques like the traditional ‘working triangle’ is a fundamental part in forming an efficient kitchen.

How vital is craftmanship in bringing to life your designs?

Without craftsmanship our designs can lose detailed elements that make them unique. We collaborate with an amazing team of qualified cabinetmakers, installers and stoneware fabricators that have absolute attention to detail.

What is your advice for people who don’t know where to start with their new kitchen?

Think about your style, budget and what’s important in how you use your kitchen. Meeting a design professional is important to develop that thought process and create a successful design. Chatting to us prior to a building consent application is great as we consider the spatial flow of the house in relation to the kitchen and can help make suggestions that means you get the best from your design.

What are some of the latest kitchen trends and styles?

Timbers and warm tones with bold organic textures and flowing curves. Open shelving and panelled detailing, especially on islands and built-in rangehoods. Porcelain mitred benchtops with a huge increase in stoneware application such as cladding to islands and features.

How do you see kitchen design changing in the future?

More are embracing the ‘wow’ factor, and post-pandemic we’re seeing more conscious choices surrounding materials and their sustainability. Natural stones and porcelain benchtops are proving prominent materials.

Lastly, can you share your personal favourite kitchen trend?

My current favourite is Europeaninspired stoneware cladding, creating beautiful features with bold marble veining flowing from benchtops to give a luxurious yet minimal look.

Ready to build your dream kitchen? Visit koh.co.nz or the showroom and design studio at 14/13 Highbrook Drive, Highbrook, Auckland to get started.

Where Design Meets Inspiration

Crafting Custom Kitchens

You might think kitchens follow a cookie-cutter template when it comes to design, but this isn’t the case.

In fact, the space where we spend much of our time at home allows for plentiful personalisation and individuality. Just ask Joanne Godding, owner of awardwinning business Bespoke Kitchens by Joanne Godding, who’s been in the business for more than 20 years.

We asked Joanne to enlighten us on the ins and outs of custom kitchen design and why you should consider one for your next home.

Tell us about Bespoke Kitchens in a nutshell?

The bespoke approach to design allows us to explore and deliver a kitchen, a

bathroom, a wardrobe, a living space or a piece of furniture that is custom designed and custom built for our clients. It’s unique, and has purpose and integrity. It’s considered design. reflecting the users of the space, their personality, their needs, whilst fitting into the architecture of the space.

How do you initiate the process of personalised kitchen design with a client?

The best way of describing this process is delving into the design process of this gorgeous kitchen renovation in a Mt Eden villa. Having worked with the owners before on several projects, I knew that they wouldn’t want a cookie cutter approach to design. An appreciation for design and uniqueness was important to them.

Very early on, as we were exploring different material options, they mentioned an outstanding feature tile that they’d seen at Design Central NZ, Parnell – a simple, handcrafted tile from Kaufmann Keramik. When viewed enmasse this provided a rhytmn, a repetition, a simplicity. This tile became the starting point for the design, and needed to take centre place in the space. It needed to dominate a wall, so that we could understand the rhytmn

and pattern it provided. Integrated appliances and a large sliding door pantry simplified the practical requirements of the space. The large centre island acted as an arrow to the focal point of our tiled wall.

The soft grey Kaufmann tile was also paired with the soft hues of the quartzite stone, also supplied by Design Central.

This is why it is so important to me as a designer to spend the time getting to know the owners and users of the space. This is what helps initiate the process of curated tailored design.

As I reflect on the end result, it always amazes me the journey we took to arrive at the finished space. I love that the desire to use a simple tile, results in this gorgeous space.

You offer a collaborative approach to design. Why is this important? Collaboration is the basis of my ethos. At the end of the project I want to walk away knowing that I’ve delivered my clients with a kitchen, a bathroom that excites them, inspires them, works for them. This can only be achieved with working closely alongside the users of the space, the builders, the architect.

Give Joanne a call on 021 588 280 or visit bespokekitchensbyjoannegodding.co.nz for details. For a fabulous selection of tiles and other exciting pieces visit designcentralnz.co.nz

Nature Calls!

WORDS PAUL LEUSCHKE

Architecture design is hearing the sounds of nature.

I remember being very young and going to Grandma's house. It was quiet except for the clock in the entry. Tick tock, tick tock. And chiming on the hour. It was the heartbeat of an otherwise still house.

I bring this up because I was snug in bed listening to the rain on the corrugated iron roof, another childhood memory, falling asleep to its beat. Often the wind would whistle outside which made being in bed even warmer. My bedroom is now under a flat roof, so I need to borrow the sound from the older part of the house. You would awake to bird song in the mornings.

So, what are the sounds in the modern house? Unfortunately, it's mainly machines, not nature – or at least the outside noises. The washing machine

telling you it is finished, the refrigerator telling you, you left the door open, the sloshing of the dishwasher, the TV, the radio.

The Building Code now demands thicker insulation and double glazing. This has made the house warmer but lessened your awareness of outside noises. Hopefully the houses won't be as silent and lifeless as a hotel room.

But the higher insulation has had another effect on the house. I was talking to an air conditioning installer the other day who said he used to install units to heat the house and that is changing to now installing units to cool the house. Especially with western facing houses, where the strong, low summer sun heats the house up and the insulation keeps the heat in. Purging the house of heat in

summer with cross ventilation and/or opening skylights is now an important consideration.

When housesitting one summer in Melbourne, we were advised to keep all windows and doors shut when there was a hot spell. The theory was the brick of the house would absorb the heat and if the hot spell was only a day or two, the heat wouldn't get into the house. I of course opened a door to see how hot it was outside and felt the super-hot air flood into the house – lesson learned!

Let’s hope this doesn't become the norm in Auckland.

paul@leuschkekahn.co.nz

021 894 895 leuschkekahn.co.nz

Insulate in Style

Explore the best window solutions for winter warmth with Lahood Window Furnishings®.

With winter here, and a third of our energy bills going towards heating, effective insulation is vital. Lahood Window Furnishings offers solutions that enhance both the aesthetics and energy efficiency of your home.

Up to 45% of heat loss occurs through windows, so choosing the right window coverings is crucial. Whether you prefer sleek blinds or elegant curtains, both act as thermal barriers, and understanding their individual insulating benefits can help ensure the best choice for your home.

Luxaflex® Duette® Shades: The ultimate insulating blinds Luxaflex Duette Shades from Lahood are perfect for a contemporary look or if space is limited. Consumer NZ tests reveal honeycomb blinds like Duettes provide up to 33% more insulation than double-glazing thanks to their innovative cellular design that traps air in pockets. Available in a range of colours and fabrics with varying block-out capabilities, these shades also offer unique configurations that allow raising from the bottom or the top for versatile light and privacy control.

Added insulation for curtains with Protection Plus Linings

For maximum versatility, the timeless elegance of curtains lined with Lahood’s Protection Plus linings enhances your home decor and offers superior insulation. Backed by a threeyear guarantee, Protection Plus linings provide three levels of thermal insulation and block-out capabilities and can be attached to both curtains and roman blinds. Alternatively, use the linings separately behind sheers on a twin track for the flexibility of winter warmth and summer airflow. With Lahood’s extensive collection of fabrics from top New Zealand and international design houses, lined curtains also ensure you reflect your personal style while staying warm.

Choosing between insulating blinds and curtains

Deciding between insulating blinds and curtains depends on the room's functionality, the required thermal protection, desired look, and any space or budget constraints. Lahood’s design consultants can guide you through all these considerations to find the optimal solution for you.

50% off Protection Plus Linings in June

With 50% off Lahood’s Protection Plus Linings throughout June, now is a great time to ensure winter warmth. Visit our showroom at 104 Mount Eden Road, call 0800 LAHOOD for a free in-home consultation, or visit lahood.co.nz to complete an online form.

IMAGE: LUXAFLEX DUETTE SHADES

Photo: Anthony Lanneretonne

Chic and Warm: Winter Wallpaper Inspirations

There’s never been a better time to embrace warmth and style than when winter throws its chilly grasp around us.. Achieve this with Resene’s latest wallpaper trends, turning your home into a cosy haven.

From botanical prints to metallic finishes, graphic prints to larger designs, these trends offer limitless options for adding warmth and individuality. Imagine nature-inspired Resene wallpapers with lush greenery and delicate blooms, creating a peaceful atmosphere even on chilly days.

Don’t stop there; to elevate your home design game, utilise metallic finishes that shine like frost-kissed mornings. Accents in gold, silver, and copper add an extra sense of luxury, transforming your home into an elegant haven.

Resene’s creative designs make wallpaper the main attraction in fashionable interiors. Check out the newest selections at resene.co.nz/wallpaper to see how this centuries-old art can turn your space into a beautiful, cosy retreat.

Home & Design

Resene Wallpaper Collection 37869-3

Resene Wallpaper Collection 1703-108-06

BEAT THE BRIGHTLINE RUSH

Heather Walton

Licensee Salesperson Matakana & Omaha 021 432 167 | heather.walton@raywhite.com

Ross Hawkins

Licensee Salesperson Central Auckland 027 472 0577 | ross.hawkins@raywhite.com

We have some crucial updates regarding real estate regulations that could significantly influence your property selling strategy.

Effective from 1st July 2024, the government has announced a reduction in the bright-line period from 10 years (or five years for new builds) to just two years. This means that the bright-line property rule will apply only if a property is sold within two years of purchase, starting from this date.

Why This Matters for You

This regulatory change is expected to trigger a surge of property listings as many will rush to realign their investment strategies. To ensure you stay ahead in the market, we’re offering you the chance to plan your property sale with us, beating the anticipated rush.

Key Dates to Remember AML Compliance Deadline: No later than 27th May 2024

Staging & Professional Photos: 30th or 31st May 2024 (or earlier if possible)

Campaign Launch Date: Wednesday, 5th June 2024

Implementation of New Bright-Line Rule: Monday, 1st July 2024

Auction Dates: Thursday, 4th and 11th July

Take advantage of this opportunity to maximize your returns by preparing early. We are here to support you every step of the way.

Ready to Discuss?

Don’t hesitate to reach out for a no-obligation chat about how these changes might impact you and to plan your next steps. We’re here to help you navigate these changes with ease and confidence.

Creating Quality Finishes

gkd.nz

Founded in 2022, G&K Decorating bring fresh energy to their established trade.

Combining over 40 years of painting and decorating experience, the GKD management team have set out to be leaders in quality finishes, adding value to the trade by empowering those they work with.

Set up to service residential and commercial projects Auckland wide, the GKD team pride themselves in being passionate, professional, and personable within their trade and business. With core values of quality, trust, partnership, leadership, and continuous development, through G&K Decorating you receive quality across all aspects of your project.

At Continuous Group, we're all about rainwater systems.

That means we focus solely on fascia, spouting, downpipes and rainwater heads. We believe that installing a high-quality rainwater system requires specialist knowledge and experience ensuring the system fits perfectly with your build.

Our systems aren't like Lego pieces that snap together, our installers draw on decades of experience across thousands of jobs to ensure the installation is done right first time, and don’t settle

for anything less. Choose from a range of painted coil or lifelong copper, using Continuous Spouting for your next respout or new build project will ensure a rainwater system that is not only functional but meets even the most complex of designs.

Going the Distance

WORDS

JAMIE CHRISTIAN DESPLACES

The mechanics of memory are fascinating. How our subconscious instantaneously determines which moments will be immortalised like a mental Polaroid picture.

Even with a head full of painkilling opiates, that mental shutter snapped, and I can vividly recall the voice from behind the screen of the x-ray room asking his colleague, “Is that his scan?” and the dreaded realisation that I was in trouble.

Hours earlier I’d been limping towards Broadway in Newmarket for a film screening for work when I tripped up a curb. I felt a strange, subtle pop in the top of my left leg, and the slightest sensation of pressure being released. It caused me to collapse in a fog of confusion. Immediately I tried to stand, but my left leg buckled like an overcooked noodle, again sending me crashing to the ground. But still no pain. Our body’s ability to momentarily manage injury is as magnificent as its memorymaking capacity. I phoned my friend who was already at the cinema and laughed down the line at the ridiculousness of my situation. I was spreadeagled on the pavement around the corner, I told him, I couldn’t stand up and I simply couldn’t figure out why. I could still wriggle my toes, I thought, it can’t be that bad. The laughter, however, stopped as my friend arrived, and an unimaginable pain began to take hold.

the force of anything faster than a slow walk sent a bolt of electricity up my left side. As the course kissed the base of the lake, I realised that it was time to either commit or quit. Taurean stubbornness aside, even it if it meant crawling on all fours, I’d spent far too many hours preparing both my body and my mind for this day and there was no way that I was not going to do everything I could to make that finish line.

Seconds under seven hours later, I did.

Back on Broadway, the pain level reached crescendo. An ambulance had been called, but to my anger – and my friend’s understandable frustration who had by this point been supporting my leg for around half-an-hour – a St John ute arrived instead. The medic soon realised that a proper ambulance – with a stretcher and something stronger than gas and air – was needed.

The x-ray revealed a V-shaped break in the femoral head, requiring surgery, a blood transfusion, and pinning – a metal plate placed over the fracture held in place by screws into the bone. That so-called groin strain had been a stress fracture – not uncommon for long distance runners – that had been ignored and unrested until it finally fully gave way.

Days earlier I’d dragged my way around Rotorua Lake for the Rotorua Marathon which was celebrating its 50th year, having, a few days before that, developed what felt like a groin strain. Lining up under a crisp, blue autumn sky on race day, I tried to convince myself that I’d be able to run the ‘strain’ off, but continued over page

My surgeon told me that he sees these kind of injuries every five years or so. Always men, always in their 30s, who have overestimated their physical prowess and pushed themselves too far, too fast; but what he really meant, I suspect, was idiot blokes so delusional as to believe that they’re only a decent diet and six-month training routine away from elite-level athletics. (This is backed up by fact: one study showed a fifth of men believed that they ‘could have turned pro’.)

My youth had been a sporty one, but that soon gave way to a couple of decades of travelling and partying and as I entered my fourth decade, I realised that there were certain vices that I needed to cut back on, and others that I needed to altogether quit. And so, I swapped my addiction to nicotine to an addiction to tarmac instead. Running’s not a sport that you instantly fall in love with, but once you do, you fall big.

As the kilometres increased, I entered quarter- and halfmarathons and then came training for Rotorua. Running seemed to occupy my every waking thought. I would regularly run half-marathon distances multiple times a week. Sometimes I’d run twice a day. Big runs. Night runs were my favourite, tearing through the still, salty air along Tamaki Drive. Once in that galloping groove, it feels as though your heart, your breath, your thoughts, and your feet all move to the same beat. The rhythmic rubber thudding against the pavement sends you into an almost hypnotic state. It’s meditation, on the move. And runner’s high really is a thing.

One study showed a fifth of men believed that they ‘could have turned pro’.

Until it’s not.

After the surgery, I was told there was fair chance I’d require a hip replacement (10 years later, I haven’t, touch wood), but what I do have is chronic discomfort to the outside of my thigh. I’ve learned to not focus on the irritating click of muscle as it moves across the hip with every left step. The pinning also resulted in leg-length discrepancy – I grew about an inch on one side! – meaning I must wear a heel raise in my right shoe to straighten out my spine, and so walking barefoot remains very uncomfortable (like walking while only wearing one boot, for a ‘normal’ person).

The recovery period following a hip fracture is depressingly long and painful, even for a fit 34-year-old (hip fractures in the elderly are not uncommon and sometimes fatal due to the likes of blood clots from being bedridden), and I admit to having a frustrated meltdown in the bathroom soon after leaving hospital as I leaned on the sink with my crutches propped up in the corner, not helped by the potent painkillers that played havoc with my emotional state.

One thing that comes from training for – and then completing –a marathon, is an increased confidence in both your mental and physical capabilities, and you can’t help but feel prouder still when telling people that you did it with a stress-fractured hip! My doctor told me that my running days were over and over the following years I embraced hiking and cycling and yoga instead.

I continue to love them all, but nothing ever quite scratched that itch like running did. And the fact that I’d hobbled, rather than ran, across that finish line of my first full marathon always bothered me, too.

So, in May, I scratched that itch, by running – just about! – across the finish line of the 60th Rotorua Marathon nearly 10 years to the day since that ill-fated first full race. Not that a marathon really is about racing. Not for most everyday Joes, anyway. As the late Fred Lebow, former president of the New York Road Runners Club and former race director of the New York City Marathon, once commented: “The marathon gives us a stage, where we perform and be proud… In an unequal world, in this one endeavour, people of vastly different abilities share something in common: the act of going the distance.”

I’m surprised by the number of people that ask why on Earth you’d want to put yourself through such physical stress (though a marathon hammers the mind just as much as it does the muscles). It’s easy to challenge others, but it’s the challenges which we set ourselves that take the most discipline and

yield the most reward. And of course, it doesn’t have to be a marathon. But it’s only from such challenges can we grow, spiritually or physically. Now, as a father, I also wish to set good examples for my son. To show – not just tell – him the importance of “going the distance”, whatever form that journey might take.

When I started training for the marathon last year, my intention was that it would give me some sort of closure, complete a circle, and be my final full one. But of course, I’ve got the bug again, and my Auckland Marathon is already booked. By then I’ll have two sons watching me cross the finish line; the challenge has only just begun.

Brand new Quest arriving this winter

Kia ora.

We’re very excited to announce the opening of our new Quest Apartment Hotel in Christchurch, Quest on Kilmore.

This is the 4th Quest property to join Christchuch City. Make sure you book now to experience this brand new property in the heart of Christchurch.

To celebrate our brand new Quest, we’re offering a special opening price of $135 per night, for a limited time*

Book your next stay at Quest on Kilmore. *Rates

In it for the Long Run

1. P.E Nation Podium Sports Bra

2. Givenchy 4g Steel Water Bottle

3. Reebok Cutout Low-Impact Sports Bra 4. Prada Leather-Trim Medium

Re-Nylon Backpack 5. Dsquared2 Black Sport Tape Duffle Bag 6. MM6 Maison

Margiela Off-White Utility Backpack

7. Adidas By Stella Mccartney Ultraboost Speed Rubber And Mesh

Sneakers 8. Love Moschino Embellished

Quilted Backpack 9. Versace Jersey

Kick-Flare Leggings 10. P.E Nation

Ridgeline Sports Bra 11. Adidas By Stella Mccartney Truestrength MediumImpact Sports Bra 12. Maison Margiela

Off-White Glam Slam Sport Bag

13. Adidas By Stella Mccartney Terrex

Free Hiker Rubber-Trimmed Gore-Tex® Ankle Boots 14. Yeti Rambler® 760ml

Bottle With Chug Cap

Big, Beautiful Biba

WORDS BY HELENE RAVLICH

Sometimes called the “lost department store” of Swinging Sixties London, the iconic Biba dressed a generation of liberated young women and redefined the High Street shopping experience forever.

Humble beginnings

Starting life as a small mail-order business, Barbara Hulanicki's Biba evolved into a style and retail phenomenon. The daughter of a Polish diplomat, the now 87-year-old Hulanicki moved to London with her family after the second world war. She began her career in fashion in the early 1960s, working as a freelance illustrator after studying at Brighton College of Art. Her husband, Stephen Fitz-Simon, was an advertising executive at the time, and could see that illustration was quickly being eclipsed by creative photography, and that it was time for his preternaturally stylish partner to pivot. He encouraged her to pursue her interest in fashion design instead, and in 1963 the couple launched Biba's Postal Boutique, named after Hulanicki’s little sister. A mail-order business that produced set runs of stock, it was a low-risk means of testing the popularity of new designs, and the perfect way to test the waters as post-war austerity gradually began to peter out.

Rule Britannia

It has been said that up to the 1950s the French were the fashion rule-makers and the British the rule-takers; but by the 1960s the latter had most definitely become the rulebreakers. In 1955 Mary Quant opened her boutique, Bazaar, on King’s Road, pioneering the miniskirt for girls who had previously dressed as junior versions of their mothers, and Biba was set to take that sense of freedom to whole new levels. However, it was a French girl, Brigitte Bardot, who inspired Hulanicki’s breakthrough design. The designer had seen Bardot in a press photo “wearing pink gingham, very low cut”,

and decided the look was just the ticket for the long hot summer of 1964. When her gingham dress with matching headscarf – a veritable ‘steal’ at 25 shillings – was featured in the pages of the Daily Mirror, the newly minted mail order company was deluged with 4,000 orders in 24 hours and literally had to drain the country of supplies of gingham. Biba had officially arrived!

The rise of Biba

Just a few months later, the pair opened the first Biba boutique in a small former chemist’s shop in Abingdon Road, upgrading to a bigger former grocer’s on Kensington Church Street 18 months later. The black and gold signage they copied from the undertaker opposite became the Biba signature, later enshrined in the Celtic knot logo that added an Art Nouveau twist.

Women – mostly under the age of 25 – flocked to Biba to buy Hulanicki's 'Mod' clothes in the murky tones she soon became known for, and whereas fashions of the previous decades had emphasised the bust and hips, Hulanicki's slimline designs focused on

the wearer's legs. In addition, Biba’s prices were more than affordable for the new generation of cool girls who loved fashion, and loved experimenting with it like never before. Fitz-Simon had worked out that if they kept prices well inside the maximum disposable weekly income of the average London secretary, they could accelerate the rate of repeat purchases. This made it very different from other fashionable London boutiques that catered only for those with money. But it wasn't only students and young working women that appreciated a well-designed bargain – models, singers and TV faces like Twiggy, Cher and Cilla Black were also loyal Biba customers.

Biba as a movement

Women – mostly under the age of 25 – flocked to Biba to buy Hulanicki's 'Mod' clothes in the murky tones she soon became known for.

And it wasn’t just the clothes, it was the shops. “Biba’s of Kensington Church Street has style and originality,” reported the Guardian in 1967. “The skirts are shorter, the lights are dimmer than anywhere else in London and the clothes cheaper.’” A mix of Art Nouveau decor and rock ’n’ roll decadence, it was more than a retail space — it was the hippest hangout in town. Potted palms and Victorian hat stands dotted the black-and-white tiled floor: the clothes hanging off the hat stands or folded on the former grocer’s shelves. It’s said that the shop assistants were all fun, cool girls you’d want to be friends with – including a 15-year-old Anna Wintour who started her fashion career as a Biba shop girl.

The shop sold everything, from lipstick to dog food; had a roof garden; and even had a playground replete with a carousel. Its rainbow-coloured restaurant took 1,200 covers a day. As the post-war austerity began to peter out, and more woman enjoyed independent lives and jobs, the brand's makeup range became a fashion fix that many women could afford (and also the first ever brand to create a collection specifically for black sin). A smoky kohl eye and bright red lipstick became the brand's signature look, with striking campaigns featuring the likes of Twiggy further upping the cool factor and each new release an instant must-have.

All good things must come to an end Hulanicki lost outright control of the business in the mid1970s when she and Fitz-Simon sold part of Biba to another UK fashion company, Dorothy Perkins. The good times couldn’t last for ever and, in 1976, the store closed for good.

Hulanicki now lives in the US where she works as a retail and design consultant, and right now in London, The Biba Story, 1964-1975 is wowing a whole new audience of fashion and culture fans at the Fashion & Textile Museum until 8 September. The exhibition examines the history of the brand, from the first simple shift dresses to the glamorous wraps, leopard-print coats and feather boas that came to epitomise the Biba look – and became symbolic of the era's style. Forty outfits are displayed alongside a selection of Barbara Hulanicki's unseen fashion illustrations, which show not only the development of the brand and its designs, but Hulanicki's exceptional talent as a fashion illustrator. The exhibition's upstairs galleries showcase a selection of the lifestyle products that were on sale, demonstrating how, in just 10 years, Biba had transcended its origins as a mail-order business to become the first lifestyle emporium: a model that, like all of Hulanicki's inventions, has continued to inspire decades later.

“We were not interested in high society but in real people on the streets,” Hulanicki has said, and while Sixties London would most certainly have swung without Biba, it would have been far less cool.

Well Adorned

1. LOVE IN A JEWEL The Full Heart Pendant holds Ashes or Love Note loveinajewel.co.nz 2. Tiffany & Co. Wild Rose Flower 18k Yellow Gold Earrings 3. Vintage Style “Chaine d’ancre” Small Link Bracelet in 18k Yellow Gold 4. LOVE IN A JEWEL The Full Love Drop Pendant holds Ashes or Love Note loveinajewel.co.nz 5. Jens Hansen Signature Gemstone Ring in Red Gold set with a London Blue Topaz 6. Tiffany & Co. 18k Gold Paloma Picasso Rubellite Sugar Ring 7. LOVE IN A JEWEL The Collette Pendant holds Ashes or Love Note loveinajewel.co.nz 8. Bvlgari Tubogas Serpenti Ladies Watch 9. Marquise Cut Aquamarine Cocktail Ring in 18k Yellow Gold 10. Hermes ‘Chain d’Ancre’ Vintage Gold Link Necklace 11. Tiffany & Co. By Paloma Picasso Suite of 5 Sugar Stack 12. Dalben Design 3.79k Paraiba Tourmaline Rose Gold Ring 13. Verdura Gold Rope Link Vintage Watch Bracelet Rings 18k 14. Tiffany & Co by Paloma Picasso Doppio Ring in 18k with Aquamarine & Tourmaline

Inspired in India

Where vibrant streets blend tradition and innovation, from the Taj Mahal to spice-filled markets, weaving tales of history and beauty.

Mercurial, Magical, Marvellous India

WORDS HELENE RAVLICH

A bucket list destination for so many, few countries in the world carve such a deep, lasting impression on a traveller as India.

India overloads the senses with its cacophony of sounds, vibrant colours, far-reaching history and extreme contradictions, and once visited, is said to settle into your heart forever. Verve spoke to some of those forever changed by India and its wonders, all of whom agree: you must keep coming back for more.

Megan Morton

AUTHOR, STYLIST AND FOUNDER OF THE SCHOOL

When did you first visit India?

I have been Euro obsessed for my whole adult life, so when I fell in love with India on a trip when I was 40, it was literally like falling in love with life again. That was 12 years ago, and since then I have been back 44 times and taken close to 400 women on my trips through The School. The School is a service for time conscious women who want to have the most elevated of times in India, Paris, Lamu Island, Byron Bay, Tokyo and Puglia.

What were your first impressions?

Radiant, expansive, guttural with thousands and thousands of years of beauty interwoven into the psyches, auras and architecture of the land.

What is one thing that every traveller to India should do, a must eat or must visit?

Being under India’s glow will help you find yourself again. I suggest no matter who you are or where you are staying, get out of the tourist traps and wander. The School specialises in Rajasthan, but I am equally as compelled to visit Southern India and the far North as well.

In saying that, we have people who book with us the same trip to Jaipur three and four times, it is just that good!  One of the most beguiling things about India is that it is so regional. So you can travel four hours outside of Jaipur and have a completely different experience, different colours, different customs, different language, different landscape, different food.

What does a tour there with you look like?

If you can imagine getting off your flight and my car collects you and sweep you up and you never have to make a decision for the next six days. During those six days you are touched, moved and inspired in ways that you never thought possible - all through a stylist’s lens.

How would you describe India in a single sentence?

India is the messenger who meets you where you are at, and returns you to yourself.

Leigh Richardson

AUCKLAND-BASED PASSIONATE TRAVELLER & PHOTOG RAPHER

When did you first visit India, was it with a tour?

I first visited India in 2017, inspired by images taken by Megan Morton from The School. When she announced that she was taking a group of women to India I immediately jumped at the opportunity. It was an incredible experience and I encourage every woman to choose adventure, go solo, and join a group like I did – shared experiences with new friends are simply the best! I’ve just returned from my second trip, again with Megan, which was full of new experiences and new-found friends.

What were your first impressions?

A visual feast! From the breathtaking Taj Mahal to the beautiful temples and palaces in Jaipur and the women in their stunning saris, I felt immediately connected to India.

Do you have a favourite place there – a city, a market, a cultural monument, a restaurant?

I’ve visited Agra – for the Taj Mahal – Jaipur, the holy city of Pushkar, and Mumbai. It's incredibly hard to pick a favourite but it would have to be Jaipur, the pink city. It’s a sensory overload in all the best ways. Standouts from my last trip would be the shared joy with hundreds of worshippers at Govind Dev Ji temple: chanting, singing, dancing and flying offerings of flowers was very special. Also, there was an amazing meal at Johri in Jaipur and a stay at the red and pink country estate, Villa Palladio. It was like living in a candy cane, and beyond beautiful.

Less sparkly but with deep meaning: a visit to Camp Dera Amer where they have rescued two elephants. This was a deeply moving visit for the group.

What is one thing you would tell someone that had never India before?

Keep an open mind, be respectful, speak with the locals and listen to their engaging stories. Soak in the traditions, vibrant colours, bustling streets, the general craziness, and most importantly, the warm and genuine hospitality.

How would you describe India in a single sentence?

Bonkers but brilliant, India is a land of contrasts, where centuries-old traditions meet modern times; embrace and enjoy!

India is a country with a rich and diverse culture and history, and we have unity in diversity.

Manish Kumar

VERVE

MAGAZINE ASTROLOGER

Were you born in India, or if not, where in India was your family from?

I was born in India. My family are from the capital, New Delhi.

Do you have a favourite place there?

New Delhi is my favourite city, and nothing beats its vibrant mode. It’s also considered the political capital of India, and all the government and political bodies function in the city. On Independence Day, the Prime Minister of India addresses the nation from the Red Fort and many people celebrate this day by flying kites all around the city to express their symbol of freedom.

In New Delhi, Connaught Place is my favourite market. It’s a major shopping, nightlife, and tourist destination. Red Fort is my favourite monument, it was built as the palace fort of Shahjahanabad – the new capital of the fifth Mughal Emperor of India, Shah Jahan. Named for its massive enclosing walls of red sandstone, it is adjacent to an older fort, the Salimgarh, built by Islam Shah Suri in 1546, with which it forms the Red Fort Complex.

What is one thing you would tell someone that had never visited the country before?

India is a diverse country. The beauty found in India is unparalleled. Be it the mountains or plains, beaches or backwaters, wildlife tours or adventure activities, secluded

islands or bustling metropolitan, culinary delights or local drinks, spiritual holidays or romantic vacations. For those travellers who are visiting India for the first time, every destination will make you wish you could stay a little longer.

What is one thing that every traveller to India should do, a must eat or must visit?

Since India is so huge, no traveller can cover the entire country in one go. One should focus on one zone at one time. When it comes to cuisine, try pakoda, chaat, vada pao, idli, paratha, naan, butter chicken, masala dosa, dal makhani, chana masala –all some of the most popular dishes.

How would you describe India in a single sentence?

India is a country with a rich and diverse culture and history, and we have unity in diversity.

Beyond the Triangle

Verve chats with Kate Couling of World Journeys about her travels through India.

What drew you to India?

A deep love of the Jungle Book ! I first visited India a little more than a decade ago. That visit was to the Golden Triangle of Delhi, Agra, and Jaipur. I have returned many times since, exploring further afield. The history, culture and food fed my initial inspiration but once I arrived, the sense of place and the gorgeous, gregarious, and welcoming people made me feel so at home.

Would you recommend an independent holiday over a small group tour?

It really comes down to personal preference. A group tour will ensure you maximise every day and make interesting connections with your fellow travellers!

The tailor-made style of independent travel we create at World Journeys affords a great deal more freedom and personalisation. Sightseeing can be designed around whatever interests you, and you can mix and match your accommodation.

What sort of accommodation do you recommend?

My favourites have always been those with real local flavour. In this sense, the palace hotels cannot be beaten. As well as centuries of craftmanship, they often have family in residence in some part of the property, keen to meet over a glass of wine or dinner and chat about the history of the property.

Tell us more of the Maharaja’s Palace Hotels.

Vast empires and extensive royal history have left us the extraordinary legacy of the palaces of India, some of which have been converted into luxurious hotels. Each different and oozing character. The Umaid Bhawan Palace in Jodhpur is a golden sandstone masterpiece overlooking the city and still a residence of the royal family. Spacious and beyond cultivated, you can also visit a gallery showcasing the royal family’s prized collection of vintage vehicles.

Can you share a few memorable experiences?

Oh, so many! Visiting Udaipur for the first time and staring in awe at the Lake Palace literally shining from the centre of Lake Pichola while motorbikes and the odd elephant jostle for space nearby. Or sipping a chilled beer on a rooftop during the kite festival, as dozens of bright fluttering kites fought for supremacy above us.

Our partners in India have a deep connection with Kiwis and understand what we like so together we can craft unforgettable memories in sometimes the simplest ways.

What is the best time of year to visit? November to April offers optimal weather. It’s dry, generally the days are not too hot. January can get extremely cold in the north, even in Delhi.

JOSH GRIGGS

Chand Sahrawat

CO-OWNER, KOL PONSONBY, CASSIA, ANISE, AND THE FRENCH CAFÉ

You were born in India, where was your family from?

I was born in Delhi, but when I was five we moved to Pune, a university town two hours from Mumbai. My family are Gujarati and my grandparents migrated to India during the partition from Pakistan. When the British left India, they divided it into Pakistan and India and a lot of Hindus from Pakistan crossed over into India and a lot of Muslims moved out of India into Pakistan. I remember my grandmother telling me how they rode on roofs of trains and walked miles to move first to Gujarat and then to Delhi.

Do you have a favourite place there – a city, a market, a cultural monument, a restaurant?

For most tourists the Taj Mahal is iconic and a must see, but for me I love the forts in India. They are usually in the older parts of the city, and you can really trace history in them. Delhi has the Red Fort built by the Mughals in 1648 by the same architect of the Taj Mahal. In Pune, the city I grew up in, you have a fort called Shaniwar Wada that translates to Saturday home. This fort was built in 1732 by the royal Peshwas of the Maratha Empire. I always thought it was one thing

to read a history book, but totally another experience to walk through ancient corridors and explore the way people lived.

My favourite restaurant in India is Indian Accent by chef Manish Mehrotra – he’s a genius who takes regional dishes and recreates them into modern renditions. It’s rated number 26 in Asia’s 50 Best Restaurants , and is one of the leading restaurants in India.

What is one thing that every traveller to India should do, a must-eat or must-visit?

Every traveller must venture beyond the hotel restaurants and dive into the local food, especially the street eats in every city. There is no better way to experience the heart of the culture – especially in a vast place like India – than by eating like a local. Every state in India has a different language, different climate, and therefore different cuisines.

What does a tour there with you look like?

India is the seventh-largest country in the world, so you cannot encompass it all in a 10-day tour. If you want to travel to all of India, you will need two to three months.

Although I was born in India, I have yet to see all of it.

I’m taking a tour for Diwali this year focussing on my favourite places: Delhi, Jaipur, Agra, Mumbai, and Goa. We are doing a culinary tour that showcases street food as well as the award-winning restaurants, culture and shopping. The tour also has a focus on giving back which I strongly believe in, we will be dining at a restaurant where the menu is in sign language as they only hire speech and hearing-impaired staff, and a cafe run by women who have been victims of acid attacks. And we will support Phool, a local charity. Check out goodfoodjourneys.com

How would you describe India in a single sentence?

A place that overwhelms every sense, but fills your bucket at the same time – a real sensory adventure for your soul.

PHOTOGRAPHY:

India is all about colour –be it the saffron robes of the monks, the red turban of the grain merchant, or the sun setting on the Golden Temple in Amritsar.

Mary Taylor FOUNDER AT FOOD MATTERS TOURS

When did you first visit India? 50 years ago, in 1974.

What were your first impressions? Colour and taste. New Zealand food in 1974 was very bland – or typically British –whereas in India it was truly local food. All ingredients were sourced locally and herbs and spices were widely used for flavour – not just salt and pepper and Wattie’s tomato sauce!

What is one thing you would tell someone that had never visited the country before?

It’s changing fast – so go now!

What is one thing that every traveller to India should do, a must-eat or mustvisit?

Masala chai served in a clay pot on the side of the road.

What would a tour there with you look like?

My next trip is a 16-day tour of Rajasthan in late October. Starting and finishing in Delhi, it includes the main heritage sites such as The Taj in Agra; Amber Fort, and

Jantar Mantar Observatory in Jaipur; the Mehrangath Fort in Jodhpur and the Palace in Udaipur, as well as stepwells and religious sites. It includes Diwali in Jaipur and time at the Camel Fair in Pushkar, and accommodation is varied and includes modern rooms, traditional heritage buildings, a place labelled a palace and places selected for their special location. A daily food experience is promised: as varied as visiting local markets, having a cooking class, eating with locals, and eating at selected restaurants.

How would you describe India in a single sentence?

India is all about colour – be it the saffron robes of the monks, the red turban of the grain merchant, or the sun setting on the Golden Temple in Amritsar.

Morel Pilaff

GUCCHI PULAU

There are many kinds of pilaff prepared in India. Some trace their roots to central Asia, where rice and meats are cooked with condiments. Others believe that Indian pilaff is a more elaborate dish, far more aromatic and flavourful than its Asian counterparts. There are many recipes for vegetarian pilaffs but the morel pilaff is at the top of the pile because of the use of these exotic mushrooms.

Preparation Time

15 minutes, plus soaking time

Ingredients

4 cups longgrain rice, soaked in water for 30 minutes

¾ cup dried morels

1 large onion, finely sliced

3 tablespoons ghee, plus extra for greasing

½ teaspoon black cumin seeds

¼ teaspoon green cardamom seeds

½ teaspoon ground cumin

1 teaspoon yellow chili powder

2–3 blades of mace

1 teaspoon heavy (double) cream

1 small sprig mint leaves, chopped

1 small sprig coriander leaves, chopped

2 fresh green chillies, de-seeded, and chopped

Few strands of saffron, soaked in a little milk

Salt, to taste

Cooking Time 30–35 minutes

Directions

Soak the morels in hot water for 1 hour, then drain and wash thoroughly to remove any grit. Squeeze dry, slice and set aside.

Heat a little oil in a skillet (frying pan), add the onions and cook for about 10 minutes over medium heat, until browned. Set aside.

Bring 8 cups water to the boil in a large pan, add the rice, and cook for 20 minutes, until al dente. Drain and set aside.

Heat the ghee in a skillet (frying pan) over medium heat, add the cumin and cardamom seeds and, when these begin to sputter, add the sliced morels. Add the dried spices and some salt, to taste, and fry for about 2 minutes. Reduce the heat and stir in the cream, then remove from the heat.

Grease the base and sides of a large, heavy-based pan with a little ghee and cover the bottom of the pan with a layer of rice. On top of this add a layer of morels. Repeat the layering, until both the rice and morels are used up. Scatter the mint, coriander leaves, chillies, and saffron on top, then cover with a tight-fitting lid and cook over very low heat for about 10 minutes. Garnish with the browned onions just before serving.

Recipe extracted from The Indian Vegetarian Cookbook by Pushpesh Pant, published by Phaidon, RRP $60.

PHOTOGRAPHY: LIZ & MAX HAARALA HAMILTON

Split Red Dal

MASOOR DAL

Masoor or Egyptian lentils are arguably the most celebrated dal. There is a story about a temperamental chef in Lucknow who was so enraged with his employer—a Nawab addicted to chess—who kept the chef waiting and allowed the specially cooked dal to get cold. The chef left in a huff after pouring the dal on the stump of a tree. The next day, the dried wood sprouted fresh shoots and the Nawab realised what he had lost.

Preparation Time 15 minutes, plus soaking time

Ingredients

1½ cups masoor dal (split red lentils), rinsed and drained

1 teaspoon ground turmeric

1 teaspoon ghee or vegetable oil

4 dried red chillies

½ teaspoon ajwain (carom) seeds, ground 1/3 cup chopped coriander leaves

4 fresh green chiles, halved lengthwise and de-seeded

Salt, to taste

Cooking Time 20–25 minutes

Directions

Serves 4

Put 5 cups water in a large, heavy-based pan and add the masoor dal and turmeric. Bring to the boil and remove the scum from the surface with a slotted spoon, then reduce the heat, season with salt, and simmer for about 20 minutes, or until the dal is soft. Stir to break up the dal.

Heat the ghee or oil in a skillet (frying pan) over medium heat, add the dried red chiles and ground ajwain (carom) seeds and stir-fry for about 2 minutes, or until the chillies turn a shade darker. Pour over the dal, then cover and simmer for about 2 minutes. Add the chopped coriander and green chiles before serving.

Recipe extracted from The Indian Vegetarian Cookbook by Pushpesh Pant, published by Phaidon, RRP $60.

PHOTOGRAPHY: LIZ & MAX HAARALA HAMILTON

A Taste of India

Embark on a culinary journey through India with renowned author Ashia Ismail-Singer.

Immerse yourself in a vibrant tapestry of culture, history, and flavours. Savour the aromatic spices that define Indian cuisine as you explore bustling street food offering delicacies from every corner of the country. Marvel at iconic sites, where history comes alive amidst stunning architecture and ancient traditions.

Wander through colourful local markets filled with fresh herbs and exotic spices. Engage with local vendors and uncover the secrets behind traditional recipes. Experience the contrast of fine dining in chef-renowned restaurants and the simplicity of home-cooked meals with local families. This journey promises to be a feast for your senses, where every meal tells a story, and every taste is a revelation. Join us for an unforgettable adventure that celebrates the rich culinary heritage of India.

Join our December 2024 or January 2025 departures.

info@worldexpeditions.co.nz 0800 350 354

IMAGE: HAWA MAHAL, JAIPUR, INDIA

On the Right Track

Dennis and Rosamund Knill discover there’s no other mode of travel more suited to an epic journey into the unknown.

PHOTO: THE GHAN - ELIZABETH RIVER

So here we are at Darwin Station about to board the legendary Ghan. Our destination is Adelaide reached via a 2,979-km, four-day journey from the top to the bottom end of Australia through some of the most isolated and rugged parts of this vast continent. It’s fierce and uncompromisingly barren out there, and, by and large, untouched. This is a harsh place, if not droughts, it’s fires and blistering heat, painted in bright red.

Our five-star hotel on wheels is the end result of a celebrated history that all began in the 1850s when the first Afghan cameleers opened up inland Australia to European settlers ferrying goods and supplies with their ships of the desert. The Ghan takes its name from those early tenacious pioneers and follows their tracks through the Red Centre.

Today it’s all about splendour, with the train divided into two classes of travel: Platinum and Gold. We’re travelling Platinum which is a lot cosier and more spacious. Cabins include a fold-away writing desk, coffee table, built-inwardrobes, four music channels, wi-fi, safe, double or single beds with quality linen and bathrobes, ensuite with a toilet, and separate shower stacked with towels and high-quality complimentary bathroom amenities. Gold is a little more compact with cabins transformed into sleeping berths with fold down bunks at night and a separate shower and toilet. Whatever your choice or budget, the experience will not disappoint.

We’re escorted to our elegant surroundings and with luggage quickly unpacked and stored are greeted with chilled champagne and a booklet full of daily off-train experiences to choose en route to Adelaide.

On cue, 10am and time to travel. The wheels begin to turn slowly and as we pull away from the station a strong crowd of well-wishers are waving off friends from the platform. We sigh, settle back and sip our champagne as the train slides gracefully out of Darwin.

Size goes with territory in Australia, and the Ghan is no exception with 44 carriages stretching 1.1km and pulled by two powerful 4,400hp locomotives. On board, there are 348 passengers and 45 crew, including 30 Platinum class serviced exclusively with a crew of six and four chefs.

Relax and be invigorated with pre-dinner drinks and vintage wines served with dinner by a team of professional wait staff. Australia has a wealth of food ingredients and the cuisine on board offers an astonishingly rich regional selection from a galley that takes pain with details that will impress. Table settings are immaculately laid with white linen, heavy silverware, and vases of fresh flowers.

First stop, Katherine, is the fourth largest settlement in the Northern Territory. Full of gorges and misty waterfalls, thermal springs, and ancient cultures we opt for cruising the Nitmiluk Gorge. Winding our way through the gorge we experience dramatic ancient scenery, century-old aboriginal paintings and the shrill of the cicadas reverberating off the cliff faces while the tour guide gives a commentary on the indigenous Jawoyn people and their spiritual connection.

After a gourmet breakfast the following day, we arrive at Alice Springs the second-largest town in the Northen Territory and gateway to the Red Centre. Nestled between the MacDonnell Ranges, Alice Springs is famous for its desert landscapes, strong aboriginal culture, and home to the 150-year-old Overland Telegraph Line that once linked Darwin to Adelaide.

We sign up for the Simpsons Gap tour, a four-hour leisurely discovery walk, and one of the locals most favourite places to visit. One look at the spectacular landscape and it’s easy to see why. Located in Tjoritja National Park, this scenic oasis of gorges and towering cliffs encapsulates the best of central Australia’s natural landscape.

PHOTO: SIMPSONS GAP, WEST MACDONNELL RANGES

Time to freshen up to rejoin our fellow passengers before our coach transfers us to the historic Alice Springs Telegraph Station for an extravaganza barbeque dinner under a million stars. We are treated with a selection of fine wines while a trio of musicians entertains us in the background. The soft night air is hauntingly beautiful, making this a night that no one will ever forget.

Day three starts with admiring the early morning colours of central Australia. We are fortunate to observe a mob of kangaroos engaged in Mexican standoffs and a pair of emus streaking across

the plains. After breakfast we drive along the red dusty roads bound for Coober Pedy, the opal mining capital of the world, and where many locals live underground. It’s famous for its mine shafts and “one small step for man” lunar-like landscape, quirky history and labyrinth of underground houses, hotels, and shops. After a morning of discovery and a determination to find the biggest opal, we lunch in three enormous underground caves.

Enjoying brunch on our final day it suddenly dawns how time has passed so quickly. After four wonderful days as

we edge towards civilisation, we observe a dramatic change in the landscape as the rich ochre tones of the vast outback make way for green fields and scores of wind turbines. As we pull into Adelaide Station our suitcases are packed and the cleaners are waiting to board as the carriages empty. We are feeling a little sad as we say our goodbyes to the train staff and our new friends that we met along the way. Another journey ends and another begins!

PHOTO: COOBER PEDY

PHOTO: ALICE SPRINGS TELEGRAPH STATION DINNER

Boost Your Natural Beauty

BELOTERO® Revive is a new skin booster offering deep hydration for a ‘fresh from holiday’ glow that lasts.

If you follow beauty trends, chances are you’ve heard of ‘skin boosters’. More than just a buzzword, injectable skin boosters are growing in popularity among modern consumers seeking aesthetic solutions that aren’t drastic transformations but still help them achieve clearer, more radiant skin and a natural-looking result.

“Skin is in,” says Dr Leanne Ashley of Ashley Aesthetics. “We are seeing a shift toward customers seeking a more youthful appearance without drastically changing the way they look, with skin quality being their top priority.”

Enter BELOTERO® Revive – an injectable skin booster that has been available in Europe since 2019, and is now available in New Zealand. Unlike traditional dermal fillers, it doesn't add volume but revives and rehydrates skin from within to restore natural radiance.

DEEP HYDRATION FROM WITHIN

At the heart of BELOTERO® Revive is the combination of hyaluronic acid

and glycerol – moisture powerhouses that work in synergy to provide deep and lasting hydration to restore natural beauty.

“Hyaluronic acid is a substance that’s naturally produced by our bodies to provide hydration to revive skin,” says Dr Ashley. “Then to add in glycerol – a potent humectant that acts like a moisture magnet in your skin – means water is drawn from deeper layers of the skin to the surface layers.”

When combined and administered directly into the skin, hyaluronic acid and glycerol offer deep and lasting hydration improving signs of skin ageing and sun damage like redness and fine lines, giving the skin a dewy, supple and youthful look.

T he injectable format allows for a health professional to distribute the product specifically where it’s needed, enabling it to work beneath the skin to revive its natural vitality. The treatment can be delivered over one to three appointments

spaced four weeks apart, depending on the recommendation of your skin specialist and based on skin quality.

REVITALISING RESULTS

As it’s delivered directly into your skin, the results are beyond what can be achieved by topical skincare or even an intense facial. Just three treatments of BELOTERO® Revive provides*:

· Up to nine months improved skin hydration

Up to nine months reduced redness

Up to six months increased skin firmness

· Up to seven months improved skin softness

Talk to your skin specialist to find out whether BELOTERO® Revive can help your skin feel refreshed and radiant. Visit belotero.co.nz for more information or to find a clinic.

*Hertz-Kleptow D et al. Clin Cosmet Investig Dermatol. 2019; 12:563-572. BELOTERO® Revive is an injectable resorbable implant intended to treat early-signs of photodamaged skin via rehydration of dry and very dry skin and smoothening of superficial fine lines. BELOTERO® Revive is indicated for treatment of early signs of photodamaged facial skin, as characterised by dehydration and presence of superficial fine lines. You should tell your practitioner and avoid treatment with BELOTERO® if you: have had an allergic reaction to any of the ingredients; if you tend to develop keloids or heavy scars; have any bleeding disorders, poor wound healing, inflamed or infected skin, general infection or active auto-immune disease; are under the age of 18; are pregnant or breastfeeding. Please inform your practitioner of any diseases you have or have had. These include in particular cardiovascular diseases, autoimmune diseases, diabetes, epilepsy, liver or kidney problems, skin infections or severe allergies. If you take medication or vitamins, have had previous cosmetic procedures, or have been treated with other implants, please inform your practitioner. Always read the label and consult your Healthcare Professional for more information. This medical device must be administered by a Healthcare Professional. For information about how Merz handles personal data, please see Merz General Data Protection Information Notice at www.merz.com/fin Copyright © 2024. Merz Australia Pty Ltd. All rights reserved. BELOTERO®, Merz Aesthetics and the Merz Aesthetics logo are registered trademarks of Merz Pharma GMbH & Co. KGaA.Merz Australia Pty Ltd (ACN: 151 073 559) Sydney, Australia. Ph: 1800 268 820. Web: www.merzaustralia.com.au. Pharmacy Retailing NZ Limited t/a Health Care Logistics (HCL). 58 Richard Pearse Drive, Mangere, Auckland 2022. For more information please phone 0800 822 310. TAPS MR10501. May 2024.

Professional model. Individual results may vary.

Quality Not Quantity

It’s often tempting during difficult financial times to cut corners.

Businesses that make this mistake don’t last very long.

As customers, we’re all very quick to notice when the level of service starts slipping or to recognise when we’re being sold inferior products.

So, why do we think we can trick ourselves? I have fallen into this trap so many times trying to bargain hunt a service only to end up paying almost as much for something that wasn’t the standard I was used to and that didn’t yield results I was happy with.

I knew from the minute I walked in, the hairs on the back of my neck stood up and I could hear my mother’s voice in my head: “Quality over quantity!” Luckily my mistakes were just with hairdressers, and a bad hair day is nothing compared to dissolving bad lips. Ouch!

Instead of courting disaster, I suggest you try discussing some options with your cosmetic practitioner.

Many doctor-led practices like Clinic 42 have highly skilled nurses trained by doctors that are able to carry out 80%

of the treatments. They even do the bulk of the everyday injectables in order to free up the doctors’ time to work on patients’ treatment plans.

Having a well-developed treatment plan will also save you time and money. Practitioners like those at Clinic 42 will be able to combine toxin, dermal fillers, and bio stimulators where appropriate, not only to give the best results, but often to enhance the longevity of the overall effect. Learning how to manipulate products so that the sum is greater than the parts is something that only comes with time and experience.

Here at Clinic 42, the doctors still carry out the more technical dermal filler treatments but most of your plan may be implemented by the nursing staff, with doctors available in the clinic to provide oversight should there be any unforeseen complications.

Nurses’ rates are slightly lower, so this will save you a few pennies, too. So, when you go to book your next treatment, ask if it’s something that the nurse can carry out.

If you have a set budget, let your practitioner know and they can work with you to advise which concerns can be immediately addressed, and what further treatments may cost. Handy for budgeting your next treatment and for anyone whose friends and family like to purchase them gift vouchers too.

Feeling tempted to shop around just remember:

• if it sounds too good to be true it usually is

reputable, highly skilled nurses and doctors will charge what they are worth, but they will also give you the results you deserve and hopefully desire

If you’re interested in booking an appointment, or finding out more about any of the treatments available at Clinic 42, visit our website at clinic42.co.nz , or contact our reception on 09 638 4242 or at reception@clinic42.co.nz

Breaking the Cycle

Alcoholism has been in Shelley Gulliford’s family for as far as she can trace back. But thanks to her recovery with The Retreat NZ, she has been the catalyst of change for her own children.

Shelley moved from her hometown of Warkworth to Auckland at the age of 12, and from that point on, drinking was all she knew.

“ I just thought it was what you did,” says Shelley.

But boozy Christmases, Friday nights and work parties turned into drinking every day in her 30s. For five years, alcohol was the only fluid she consumed, drinking vodka at night and premixes in the morning in an effort to rehydrate.

After moving back to Warkworth in 2022, Shelley attended local recovery meetings but wasn’t prepared to stop drinking. She met people from The Retreat NZ and visited once.

On her 40th birthday, what was meant to be one night of celebrating turned into a three-week cycle that she couldn’t escape.

“That was when I thought, ‘I’m not in control’,” says Shelley.

She became a guest of The Retreat NZ in September of 2023 but was scared about being away from her 10-year-old daughter, Anya, for 30 days.

“She was the first person I told. She just held my hand and told me that she supported me,” says Shelley.

“I remember the energy and love I felt when I walked through the doors. I knew I couldn’t do it by myself. I thought I was going to come here for a re-set. A week into my stay I rang my friend and said, ‘Oh my gosh, I’m an alcoholic.’ She said, ‘I know.’ Everyone except me knew.”

Rehab also taught her that alcoholism is a thinking disease.

“I was always fast paced. Five years ago I got run over and was in a cast for a year. It was just absolute hell for my head – being a patient, I had no patience!” says Shelley.

Her recovery has strengthened her relationship with both Anya and her son Tremayne (20), who works as a chef in Australia.

“I’ve noticed that my kids express themselves more. Instead of them looking after me, I’m the parent now,” says Shelley.

“I can take Anya to dance every day and she’s not missing out on anything. She can go to more sleepovers, and I can get out and do things with her.”

Shelley did two lots of 90 recovery meetings in 90 days, and Anya accompanied her to every one without complaint.

After six months of intensive recovery following her time at The Retreat NZ, Shelley was offered a job there as a Retreat Assistant.

Shelley is now studying for her Level 4 Certificate in Mental Health and Addiction Recovery, with a view to utilise her background as a teacher in a different way by sharing her experience.

“The best thing about recovery is to be able to be in the moment, to create memories, to have dreams – to live the life I always wanted to live,” says Shelley. “I suffered from depression my whole life and now I’m just so happy, and that radiates onto Anya.”

Be sure to visit our website for videos and other helpful information.

theretreatnz.org.nz 0800 276 237 info@theretreatnz.org.nz

RIGHT: SHELLEY WITH HER DAUGHTER

Beauty Picks of June

1. Osāna Naturals Ultra Hydration Shampoo Jasmine + Rose Water

2. Osāna Naturals Ultra Hydration Conditioner Jasmine + Rose Water

3. Karen Murrell Lipstick 22 Bordeaux Rouge

4. Karen Murrell Lipstick 10 Magenta Moon

5. The Only Good Cedarwood & Juniper Body Wash

6. The Only Good Vanilla & Geranium Body Wash

7. Osāna Naturals Body Wash Vanilla + Coconut

8. The Only Good Sensitive Coconut Milk Body Wash

9. Frula Beauty Hyaluronic Hydrating Daily Face Cream Cleanser

10. Karen Murrell Lipstick 11 Scarlet Blaze

11. Ethique Bliss Bar™ Gentle Solid Face Cleanser

12. Frula Beauty Hyaluronic Peptide Hydrating Face Serum

13. Frula Beauty Hyaluronic Super Hydrating Moisturiser

Preparing your Skin

For the season ahead

As the owner of Louise Gray Skin Care and a skincare professional, I’ve witnessed firsthand the impact that seasonal changes have on our skin. With winter approaching, it’s crucial to understand how these changes can affect your skin and how to best protect it.

THE WINTER EFFECT ON YOUR SKIN

As temperatures drop, the air becomes drier and humidity levels fall, leading to several challenges:

Impaired barrier function . Cold weather makes the skin less effective at retaining moisture, leaving it vulnerable to environmental stressors, which can cause redness, irritation, and increased sensitivity.

Dehydrated skin . Cold air outside and heated air inside can sap moisture from your skin, leading to dehydration, which not only makes your skin feel tight and uncomfortable but can also exacerbate conditions like eczema and psoriasis.

Premature ageing . Dry, dehydrated skin can lead to the appearance of fine lines and wrinkles. Without adequate moisture, your skin loses its elasticity and plumpness, making signs of ageing more pronounced.

ESSENTIAL SKINCARE INGREDIENTS FOR WINTER

Incorporating the right ingredients into your skincare routine is essential:

Hyaluronic acid . This powerful humectant can hold up to 1,000 times its weight in water, making it a fantastic ingredient for hydrating the skin.

Ceramides . These lipid molecules help lock in moisture and protect against environmental irritants, ensuring your skin stays hydrated and healthy.

Niacinamide (vitamin B3). Known for its anti-inflammatory properties, niacinamide helps soothe irritated skin and improves the skin’s barrier function. Also aids in reducing redness and blotchiness.

Antioxidants . Ingredients like vitamins C and E protect the skin from free radicals and environmental stressors, brightening the skin and reducing signs of ageing.

At Louise Gray Skin Care we are driven by the ingredients that support our skin. Stocking several professional skincare ranges we have the ability to select the right combination to ensure your skin is fully supported during season changes.

INTERNAL SUPPLEMENTS FOR WINTER-PROOF SKIN

While topical ingredients are essential, skin strength also comes from within, and supplements play a significant role:

Essential fatty acids . Found in flaxseed and fish oils, these essential fats help maintain the skin’s lipid barrier, reducing dryness and inflammation.

Antioxidant-rich supplements . Vitamins like A, C, and E, along with other antioxidants, help protect the skin from oxidative stress and promote a healthy, glowing complexion.

Stocking both New Zealand and international brands we have the

perfect combinations to keep you internally supported.

HYDRATION TECHNIQUE: THE CLOTH SOAKING METHOD

In addition to using the right ingredients and supplements, the cloth soaking method can be a highly effective way to ensure you skin remains hydrated. Talk to the team about how and why you should be including this in your own support programme.

EMBRACE THE SEASON, EMBRACE YOUR SKIN

Winter is a beautiful season of transformation, and it can be an excellent time to embrace new skincare rituals:

Stay hydrated . Drink plenty of water to keep your skin hydrated.

Nourish your skin . Incorporate rich, hydrating ingredients and supplements into your daily routine.

Protect your skin . Don’t forget sunscreen. Even in winter, damaging UV rays are still present.

As we prepare for the colder months, take the time to nurture and embrace your skin. With the right care, you can keep your skin strong and healthy all winter. Drop in for your personalised winter prescription.

Louise Gray Skin Care, Shop 2/224 Kepa Rd, Mission Bay 09 528 9010 louisegray.co.nz

Lifts

Detoxifies

The Fair Pay Conversation

A bill recently introduced to parliament aims to alleviate such issues as the gender pay gap, however Lane Neave Partner Fiona McMillan questions its impact…

It has been well covered in the media that women earn less than men in the workplace. According to the Ministry of Women, the gender pay gap is currently 8.6%. This is significantly higher for wāhine Māori, Pacific, and Asian, and disabled women.

As an employment lawyer, I have been involved in a number of pay equity claims. An employee can raise a pay equity claim if they do work that is – or historically was – female dominated and there are factors that indicate her work is, or has been, undervalued.

The Employment Relations Authority (ERA) saw such a flurry of these claims that there is now a process that needs to be followed when making a pay equity claim.

Two months ago, Labour MP Camilla Belich had her Member’s Bill, the Employment Relations (Employee Remuneration Disclosure) Amendment Bill, introduced into parliament. In summary, the intention of the bill is to:

protect employees who discuss or d isclose their remuneration to third parties;

create greater transparency in pay to a lleviate such issues as the gender pay gap

On the face of it this seems like a good thing, but I question the problem that we are trying to solve.

Of course there is a solid case for the fact that if we know what each other earns we are in a position to point out any inequities. Sally can say to HR, “Steve does the exact same role as me and we have the same level of experience. Why is he being paid more than me?”

Currently I see clauses in employment agreements that state an employee can’t disclose their salary to anyone. Or alternatively, this is captured under a general confidentiality provision.

However, when it comes to the crunch, I have advised my employer and

employee clients that this is not enforceable. I am not aware of any ERA or Employment Court cases which have upheld disciplinary action against an employee who has discussed their salary with others.

The bigger issue is societal. I grew up being told: “You don’t talk about religion, politics or what you earn at the dinner table.”

Until we get over the awkwardness of talking about money and are not made to feel embarrassed about what we earn – whether high or low – these inequities will continue.

This bill isn’t a bad thing in my view, but I don’t think it is going to assist in solving the problem we have.

To learn more visit laneneave.co.nz

Spiced Orange Chocolate Mousse Cake

Serves: 10-12

I love a good flourless chocolate cake and have developed quite a few of them over the years, all slightly different in texture and taste. As the name suggests, this version is more mousse-like. Airy and light with warming spices and macerated oranges, it’s a great one for the festive season.

Ingredients

175g unsalted butter, plus extra for greasing

275g dark chocolate, plus extra for grating

1½ tsp ground cinnamon

¼ tsp freshly grated nutmeg

4 eggs, separated

100g caster (superfine) sugar

Grated zest of 1 orange

15g unsweetened cocoa powder

For the oranges

2 oranges

40g caster (superfine) sugar

50ml Grand Marnier or triple sec (optional)

1 small cinnamon stick

1 star anise

Make ahead

Make the cake and the oranges up to 2 days in advance.

Directions

Preheat the oven to 180°C. Grease a 20-cm loose-bottomed, deep round cake pan and line with baking paper.

Add the butter, chocolate, cinnamon and nutmeg to a heatproof bowl. Place the bowl over a pan of simmering water and melt gently. Remove from the heat and set aside to cool.

In a separate bowl, whisk the egg yolks with half the sugar, the orange zest and cocoa powder. Whisk until the eggs are thick and pale, about 2–3 minutes. Pour the cooled chocolate into the yolks and mix until smooth.

Add the egg whites to another clean, grease-free bowl, or the bowl of a stand mixer. Whisk until frothy then, with the mixer or electric whisk still running, add in the remaining sugar 1 tablespoon at a time. Once you’ve added in all the sugar, fold about a quarter of the whites into the chocolate mixture. The first batch of egg whites is to loosen the mixture so you don’t need to be too careful about knocking out air.

Gently fold in the rest of the egg whites. Then pour the batter into the prepared cake pan. Bake for 40–45 minutes until the cake looks risen and the edges are set. There should still be a little wobble in the middle.

Remove from the oven and set aside to cool completely.

To prepare the oranges, slice the top and bottom off of each one. Sit them upright and use a small, sharp knife to slice away the skin and pith, following the curve of the fruit. Cut between the membranes to remove the segments.

Toss the orange segments with the sugar, Grand Marnier, if using, cinnamon stick and star anise. Let it macerate in the fridge for at least an hour or overnight.

Recipe extracted from I’ll Bring Dessert by Benjamina Ebuehi, published by Quadrille. Available in stores nationally.

Serve slices of cake with the orange segments and some of the syrup, along with some crème fraîche and gratings of dark chocolate.

PHOTOGRAPHY: LAURA EDWARDS

Date Night Cake

Serves: 2 with leftovers

This is the cutest little chocolate cake. Baked in a small cake pan, it’s the perfect size for two people to share with just enough for leftovers, because chocolate cake for breakfast is truly one of life’s simple pleasures. I’ve kept it very classic with a simple American buttercream and no extra frills, because it just doesn’t need it. Although, maybe a few sprinkles could be fun. Get into it with a couple of forks; this isn’t one I ever bother slicing.

Ingredients

For the cake

80g plain (all-purpose) flour

100g light brown sugar

20g unsweetened cocoa powder

½ tsp baking powder

¼ tsp bicarbonate of soda (baking soda)

¼ tsp fine sea salt

1 egg

60ml milk

60ml neutral oil (such as sunflower or vegetable)

60ml hot coffee

For the buttercream

100g unsalted butter, softened, plus extra for greasing

80g icing (confectioners’) sugar

½ tsp vanilla bean paste

20g unsweetened cocoa powder

Pinch of fine sea salt

40g dark chocolate, melted 1½ Tbsp boiling water

Make ahead

Make the cake and buttercream up to 2 days in advance.

Directions

Preheat the oven to 170°C (150°C fan/ gas mark 3). Grease a 12-cm round cake pan and line with baking paper.

Add the flour, sugar, cocoa powder, baking powder, bicarbonate of soda and salt to a bowl and mix to combine. Set aside.

In a separate bowl or jug (pitcher), mix the egg, milk and oil. Pour the wet ingredients into the dry and stir to get a thick, smooth batter.

Stir in the hot coffee and then pour the batter into the prepared pan.

Bake for 30–35 minutes until the cake is risen and a skewer inserted into the middle comes out clean.

Let it cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.

To make the buttercream, add the butter, icing sugar and vanilla to a bowl and beat for 2–3 minutes until smooth and fluffy. Beat in the cocoa powder and salt for another minute before pouring in the melted chocolate and beating until smooth. Stir in the boiling water; the mixture should be smooth and silky.

Split the cake into two horizontally and place the bottom layer on a piece of baking paper a couple of inches larger than the cake. This will help you lift and move it around when needed. Sandwich with a third of the buttercream, then add the rest to the top and sides of the cake. You can smooth it out with a palette knife or bench scraper, or go more rustic and add texture.

Recipe extracted from I’ll Bring Dessert by Benjamina Ebuehi, published by Quadrille. Available in stores nationally.

PHOTOGRAPHY: LAURA EDWARDS

Hazelnut & Marmalade Meringue Cake

Serves: 12

I could very easily sit and eat the meringue layers in this cake. They make such a good little snack – sweet and crisp with slightly chewy edges. But to make this a proper dessert, I’ve filled it with a light pastry cream folded in with some marmalade for a subtle lift of citrus. As with anything in this book, you can make and eat any of the recipes whenever you fancy but this does feel more like an ‘occasion’ cake. Something I’d make for a special candlelit evening or for the festive season. Either way, make it more manageable by baking the meringues and preparing the custard the day before and then just assemble a few hours ahead.

Ingredients

For the meringue

100g blanched hazelnuts

180g caster (superfine) sugar

3 egg whites

10g cornflour (cornstarch)

For the filling

1 egg, plus 3 egg yolks

80g caster (superfine) sugar

20g cornflour (cornstarch)

200ml milk

300ml double (heavy) cream

¼ tsp fine sea salt

½ tsp vanilla bean paste

10g unsalted butter, softened

70g marmalade, plus extra for dolloping

To finish

Icing (confectioners’) sugar

Make ahead

Both the meringue and custard can be made up to 2 days before. Assemble and chill on the day you want to serve.

Directions

Preheat the oven to 180°C (160°C fan/gas mark 4).

Add the hazelnuts to a baking tray and toast for 12–15 minutes until lightly browned and fragrant. Set aside to cool and then blitz in a food processor with 30g (2½ Tbsp) of the sugar until fine.

Turn the oven down to 160°C (140°C fan/gas mark 3) and line 2 baking trays with baking paper. Draw a 20-cm circle template on each piece of paper using a plate or cake pan to guide you. Turn the paper upside down so the pencil outlines are facing downwards.

Add the egg whites to the bowl of a stand mixer and whisk on low speed for 30 seconds before increasing the speed to medium-high. Once the egg whites are white with soft peaks, add in the remaining sugar a tablespoon at a time, leaving about 20 seconds between each addition. Once all the sugar has gone in, the egg whites should be thick and glossy with stiff peaks.

Add the cornflour and whisk for a few more seconds to combine. Tip the ground hazelnuts on top and use a spatula to gently fold them into the meringue.

Spoon the mixture into a large piping (pastry) bag, snip off the end and, starting from the centre of your templates and working your way outwards, pipe a spiral onto each tray.

Bake for 40–45 minutes until the meringues look dry to the touch. Turn off the oven and let them cool completely inside to help them dry out. This will take about 50–60 minutes. Once cool, set aside or store in an airtight container until ready to use.

To make the filling, add the whole egg and yolks to a bowl and

Recipe extracted from I’ll Bring Dessert by Benjamina Ebuehi, published by Quadrille. Available in stores nationally.

PHOTOGRAPHY: LAURA EDWARDS

mix to combine. Mix in the sugar and cornflour to get a smooth consistency. Add the milk, 200ml (scant 1 cup) of the cream, the salt and vanilla to a small saucepan. Heat gently until steaming and then pour about a quarter onto the eggs, whisking at the same time. Continue pouring in the hot milk while whisking, and then pour everything back into the saucepan.

Gently heat while stirring continuously until the custard thickens and starts bubbling. Remove from the heat and

stir in the butter until it melts. Stir in the marmalade and pour the custard into a clean, shallow bowl. Cover with plastic wrap that touches the surface and let it cool to room temperature before chilling in the fridge for 3–4 hours or until well chilled.

When ready to assemble, lightly whip the remaining 100ml (scant ½ cup) cream. Whisk the custard well to loosen and remove any lumps. Carefully fold the whipped cream into the custard. Place one of the meringues on your

serving plate or cake board. Spoon or pipe the custard on top and add small dollops of extra marmalade, top with the other meringue. Chill in the fridge until you’re ready to serve, dusting with icing sugar right before serving.

Baked Maple Cheesecake with Roasted Pumpkin Seeds

Serves: 12-16

I think I’ve covered all my bases with cheesecakes in this chapter to give you something that fits just about every occasion. This is more of a classic baked cheesecake that is almost guaranteed to go down well at any event. It leans more on the autumnal side with lots of dark maple syrup and crunchy pumpkin seeds bringing the earthy, cosy vibes. When it comes to cheesecake, texture is important. I like mine a little dense but still silky, and I’ve found the best way to achieve this is by baking in a water bath. I know it feels like a faffy, unnecessary step, but trust me, it’s a reliable method for a gentle bake that means you’re less likely to overcook the batter and end up with something grainy and cloying.

Ingredients

For the base

150g digestive biscuits (graham crackers)

30g light brown sugar

70g unsalted butter, melted

For the filling

600g cream cheese, at room temperature

70g caster (superfine) sugar

125ml maple syrup, plus extra to serve

1 tsp vanilla bean paste

3 eggs

170g sour cream

2 tsp plain (all-purpose) flour

¼ tsp fine sea salt

For the pumpkin seeds

30g pumpkin seeds

2 Tbsp maple syrup

Pinch of flaky sea salt

Pinch of ground cinnamon

To serve

200ml (scant 1 cup) double (heavy) cream, lightly whipped

Make ahead

Make 1–2 days in advance and store in an airtight container in the fridge.

Recipe extracted from I’ll Bring Dessert by Benjamina Ebuehi, published by Quadrille. Available in stores nationally.

Directions

Preheat the oven to 190°C (170°C fan/gas mark 5). Line the base of a 20-cm round loose-bottomed or springform cake pan.

Add the biscuits and brown sugar to a food processor and blitz until fine. Alternatively, add them to a food bag, seal, and bash with a rolling pin. Pour the mixture into a bowl and mix in the melted butter, stirring to coat evenly.

Press the crumbs firmly and evenly into the pan and bake for 10 minutes. Remove from the oven and set aside to cool. Turn the oven temperature down to 160°C (140°C fan/gas mark 3).

Wrap the outside of the cake pan tightly with a sheet of plastic wrap and then 2 layers of foil. Place the wrapped pan in a larger roasting tray or baking dish and set aside.

To make the filling, add the cream cheese, caster sugar, maple syrup and vanilla to a large bowl and mix until smooth. Mix in the eggs one at a time, followed by the sour cream.

Stir in the flour and salt, mixing well to get rid of any lumps and then pour the batter into the prepared cake pan. Add hot, but not boiling, water to the roasting tray or dish that the cheesecake is sitting in until it reaches about halfway up the sides of the cake pan.

Bake for 45–50 minutes until the edges of the cheesecake are set but the middle still has a jiggle. Turn off the oven and let the cheesecake cool inside for 30 minutes. Remove from the oven and let it cool completely to room temperature before chilling in the fridge for a couple of hours.

PHOTOGRAPHY: LAURA EDWARDS

To make the roasted pumpkin seeds, preheat the oven to 180°C (160°C fan/gas mark 4). Line a baking tray with baking paper and add the pumpkin seeds. Pour the maple syrup on top as well as the salt and cinnamon.

Give everything a good stir to coat and bake for 10–12 minutes. Let them cool completely before breaking up into smaller pieces.

When you’re ready to serve, top the cheesecake with the whipped cream, pumpkin seeds and more maple syrup if you like.

Lemon Tart with Basil Cream

Serves: 12

A lemon tart is a beautifully delicate dessert. It’s not too in-your-face but can certainly hold its own. A good lemon tart should have a well-pronounced lemon flavour but it shouldn’t be so tart that it makes you wince (as did my first few attempts of this tart). The silky, buttery filling is zingy and fresh and would be perfect for a springtime evening dessert. A lightly infused basil cream brings some fragrance and playfulness that keeps people going back in for a second or third slice. For a bit of extra frill, I like to blitz some leftover basil leaves in a food processor with caster sugar, and sprinkle it on top.

Ingredients

For the filling

Grated zest of 3 lemons and 175ml lemon juice

220g caster (superfine) sugar

3 eggs, plus 2 egg yolks

250g unsalted butter, very soft

For the basil cream

200g double (heavy) cream

½ Tbsp icing (confectioners’) sugar

6 basil leaves

For the pastry

200g plain (all-purpose) flour, plus extra for dusting

110g cold unsalted butter, diced

40g icing (confectioners’) sugar

Pinch of fine sea salt

2 egg yolks

Make ahead

Make the lemon filling up to 2 days ahead and store in an airtight container in the fridge. If you’re really pressed for time, you can use a pre-made pastry shell.

Directions

The filling will need plenty of time to chill, so make this first. Add the lemon zest and juice, the sugar, whole eggs and extra yolks to a heatproof bowl and give it a quick mix to combine. Place the bowl over a pan of simmering water and cook, stirring until it thickens enough to coat the back of a spoon. This can take up to 10–12 minutes, so be patient! If you’re using a cooking thermometer, it will be done at about 77°C.

Let cool for 15 minutes before pouring it through a sieve (strainer) and into a blender. With the blender running, add chunks of the softened butter a little at a time, letting it incorporate before adding more.

Once all the butter has been added, pour the mixture into a bowl or container and cover with plastic wrap touching the surface. Chill in the fridge for 6 hours or overnight until it’s well chilled and thickened.

To make the basil whip, add the cream, icing sugar and basil to a pan and heat gently until hot but not boiling. Remove from the heat, cover and let the basil infuse for at least 30 minutes. Remove the basil leaves and put the cream in the fridge until well chilled.

To make the pastry, add the flour, butter, icing sugar and salt to a food processor. Blitz until the mixture resembles fine breadcrumbs. Add in the yolks and pulse again until the mixture starts to clump together. Add a tablespoon of water if it still looks really dry.

Turn the mixture out onto a lightly floured surface and use your hands to bring it together. Pat it into a thick disc, wrap in plastic wrap and chill in the fridge for 2–3 hours or until firm.

Recipe extracted from I’ll Bring Dessert by Benjamina Ebuehi, published by Quadrille. Available in stores nationally.

Once chilled, roll out the pastry about 3–4mm thick. Roll it into a 23-cm tart pan, making sure the pastry is pressed into all the crevices and there’s a little overhang of pastry. Chill in the fridge for 30 minutes or in the freezer for 15 minutes.

PHOTOGRAPHY: LAURA EDWARDS

Preheat the oven to 190°C (170°C fan/ gas mark 5).

Use a fork to dock the base of the pastry and then line it with a sheet of baking paper. Fill with baking beans or uncooked rice and bake for 15–18 minutes until the edges have started to brown. Carefully remove the baking paper and beans and put the tart back in the oven for 10–12 minutes until the base looks dry and lightly browned.

Let it cool for a few minutes before using a sharp knife to trim off the excess pastry.

Fill the tart shell with the lemon filling mixture, smoothing the top with a palette knife. Place it back in the fridge for 30–60 minutes to set again.

To serve, lightly whip the chilled basil cream to get soft peaks, and dollop on the tart. Top with basil sugar (see introduction), if using.

Welcome to the world of Woodfire at Home

WORDS BY HELENE RAVLICH

Based an hour from Auckland, James Smith , aka The Tattooed Butcher, has over a decade’s experience as an award-winning butcher and passionate foodie.

He is also the local face of Ninja Kitchen’s latest incredible cooking innovations – the new Ninja Woodfire 8-in-1 Outdoor Oven and Ninja Woodfire Electric BBQ Grill & Smoker. With David Beckham just announced as Global Brand Ambassador for the Ninja brand, James is most definitely in good company, working to build awareness for their innovative and extremely user-friendly appliances.

When we spoke to the celebrated butcher, he was preparing for an upcoming event on Waiheke Island where he would be hosting an intimate Ninja Masterclass at the beautiful Mudbrick Restaurant. Guests were set to enjoy a three-course meal before a cooking class highlighting exactly how easy to use and versatile Ninja’s newest arrivals are to play with, trying their hand at a tomahawk steak with chimichurri and leaving with more than a few expert tips and tricks.

You have won multiple regional titles, international competitions and you were crowned NZ butcher of the year in 2020. You have also been a member of the New Zealand Sharp Blacks since 2019 – super impressive stuff! When did you add the title of Ninja Kitchen ambassador to the mix?

I had worked with Ninja Kitchen’s local PR person in the past and she thought I’d be a great fit for the new campaign, which was very flattering. My background involves a lot of outdoor, live fire cooking and live demonstrations at the likes of The Food Show, so it seemed like a good match. I’m excited to be working with Ninja Kitchen, the products really are wicked.

Had you used any of their appliances in the past?

I have used their blenders, which I’m sure a lot of people will have in their home kitchen as they are definitely the most reliable mixers in the country. I hadn’t used the new oven and grill I’m working with now though, but I’m already so impressed. I love that they’re both really well thought out products, they haven’t been just slapped together but carefully designed. There are no nasty surprises like temperatures changing dramatically when you open the door, and the two of them work really nicely together. Oh and they are easy to clean, which is fantastic.

What is your favourite Ninja Kitchen innovation, I’m guessing perhaps one of the two new releases, which look amazing! I really love the 8-in-1 Outdoor Oven, but I’m also a huge fan of the Woodfire Electric BBQ Grill & Smoker. I’ve worked in butchery my whole life and love using big cuts like the tomahawk, which a lot of people are a little scared of as they are worried they will muck up. With the new grill it just won’t

“Give it time to cook and adequate time to rest, and it will reward you for it.”

be a problem as it’s incredibly easy to use – you just set it to rare, medium rare or whatever your preference is, stick a probe in and it tells you everything from when to flip your steak to when to rest it. It even has a resting timer that comes on when you pull it out – absolutely everything has been so considered. For us as butchers, it also means that the customer won’t come back with any complaints – it’s a win-win.

What are a couple of dishes you enjoy that really shine with that product?

The grill is perfect for steaks, and it has an air fryer in it as well as a dehydrator, so you can easily make jerky and things like that. I haven’t had a chance to play with those elements yet, but I’m really excited to soon.

The oven is like a mini smoker and pizza oven as well as an oven, and it’s also perfect for doing low n’ slow barbecue – which I love - and things like that. I’m planning to play with some pizzas in the oven this weekend, I can’t wait.

What are some favourite cuts of yours to work with that people might be a little scared of…and some simple ways to use them?

Lamb neck is a great one, cooked whole with a red wine and garlic broth. They just fall apart and are great served with everything from mash to tacos. Lesser known steak cuts like tri tips and spider steaks are also great, it’s all about knowing how to cook them. I run a ‘nose to tail’ class, and love that people are always interested in learning something new and exploring the next new cut.

What are some of the most common mistakes people make when preparing and cooking meat at home?

Rushing is the worst thing you can do. Allow yourself the right amount of time and always take a steak out an hour before you plan to cook it and bring it to room temperature. Then give it time to cook and adequate time to rest, and it will reward you for it.

ninjakitchen.co.nz

Let’s Eat Out Taste & Drink

Wine columnist and connoisseur DENNIS KNILL gives his views on two new wines from Pernod Ricard.

Pernod Ricard, the second largest wine and spirit producer in the world, is never caught napping when it comes to launching new brands. In figuring out the next big trend Pernod Ricard has recently unveiled four new wines under the umbrella of Greasy Fingers.

Each of the wines have been skilfully crafted to cut through greasy food while epitomising the perfect match for gourmet fast food. The aim is to re-engage younger wine drinkers where there is a higher frequency of consuming convenience food at home. Greasy Fingers also goes back to the real heartland of food and wine pairing without tablecloths.

For moments of pure indulgence, these two wines are deliciously greasy when paired with gourmet hamburgers, pizza, and pasta dishes.

’23 Greasy Fingers sauvignon blanc; RRP $22.

A medium-bodied, fresh and lively wine delicately balanced with ripe citrus, moderate acidity, and a lingering crispness.

’21 Greasy Fingers shiraz/grenache; RRP $22.

This perfectly blended quinella is distinctively bright and oaky with a ripe and fragrant bouquet that makes for easy drinking.

Across the way from Kings Plant Barn and a short hop, step and jump from the Meadowbank Railway Station, lies Copia, a gem of a restaurant complete with a master chef at work.

Copia conveys a level of cuisine not often appreciated by slick, city diners. The menu is small but comforting and enlivened with visionary dishes that are plated with pride, flare and lots of care from the kitchen. Chef Ken O’Connell is the owner/operator supported by Fiona his wife. Ken, a keen culinary competitor who has won the New Zealand Chef of the Year title twice, the last occasion just last year, was also a member of the Irish culinary team before emigrating to New Zealand 17 years ago.

There is a glow to the dishes, not only by the way the ingredients are treated (many from their own garden) but also the harmony that is present on the plate. Brown soda bread ($10) and creamy butter washed down with a glass of wine was a good start. For mains we sampled duck breast ($45) with kumara gratin, endive, pea puree, duck and cherry jus; and fillet of snapper ($42), chiffonade of leak and cabbage, carrot puree, oyster mushrooms, buttercup, and finger lime chive oil dressing. The intensity of flavour and richness was nothing short of divine.

Sweet pleasures were cutting edge and another high point. Our coconut baked meringue ($19), lemon curd, citrus ice, mandarin and lemon tuille set the taste buds alight and proved exceptional and one of the best sampled over a very long time. The wine list was interesting as the food, sensibly priced with a selection of well-chosen drops by the bottle and glass.

And the verdict? Dishes showcase the technical savoir-faire on produce, the cuisine is so luxurious, so resolutely creative and crafted that dining here is a dining adventure and an engrossing masterclass. The presentation of dishes, hot plated food, and great service completes the picture making a meal here worth a visit.

Menu: 8; cuisine: 8.5; presentation: 9; wine list: 7.5; service: 8; decor: 7; value for money: 8.

236 Orakei Road, Remuera, 09 520 2234, copia.nz

DENNIS and ROSAMUND KNILL

Noir is

Red Varietal at Fine Wine Delivery and we pride ourselves on our fantastic selection. We have narrowed down our Top 25 Pinots, from over 100, to bring you our best selection of 2024! Full range online.

PHOTOGRAPHY: DEAN O'GORMAN

From Tap Shoes to Television

WORDS BY MILLY NOLAN

Chatting

with Morgana O'Reilly from her Auckland home felt like reconnecting with an old friend. Her infectious laughter and sharp wit made the conversation a joy, while the playful sounds of her two children, Luna and Ziggy, in the background, made the exchange even more real.

Yet, Morgana is far from ordinary. At 38, the New Zealand actress boasts an impressive and diverse career in film, television, and theatre, rapidly solidifying her status as a rising star on our screens.

Attributing her theatrical flair to her artistic parents – her mother is a dancer and her father a designer “with the gift of the gab” – Morgana’s first foray into the performing arts was through tap dancing. "I loved tap dancing because I just wanted to make noise,” she laughs. “There’s something really rebellious about it, which of course, me being me, I really enjoyed.”

Morgana realised she wanted to be an actress when she joined the Outloud Theatre Company, run by Ros Gardener, during high school. “Ros really kicked it into a more serious drama group of young teenagers who managed not to giggle every time you went deep into character. For me, being in this drama group was the turning point. It was like, ‘Oh my gosh, yes! This is delicious.’ I knew right then that acting was what I wanted to do and I have never questioned it since,” she recalls.

This passion for acting led Morgana to pursue drama at Auckland’s Unitec Institute of Technology, where she honed her craft for three years. After graduating, she dove headfirst into the world of theatre, performing at Silo Theatre and collaborating with playwright Tom Sainsbury. Wishing to travel the world, Morgana’s entrepreneurial spirit led her to create a one-woman show. "With the audacity of youth, I thought a solo show was perfect as it meant I didn’t have to pay anyone else. I would ride my bike to one house, perform in their living room, pass around a little bag for donations, and then ride off to the next, with a backpack full of cash and the wind in my hair. I mean, it was outrageously bold of me, but also not completely stupid," she laughs.

Moving to Australia saw her land a role as Naomi Canning on the iconic Neighbours . “It was a moment of great personal and professional growth," she says.

Her husband, Peter Salmon, a director-producer, also found success in Australia, working on the popular television series

Offspring . “Both jobs were in Melbourne, and we were given an apartment each – his in Collingwood and mine in Toorak – so we were living this epic life pre-children where we could decide whose house we’d stay at each night," she laughs. While living in Australia, she also appeared in the television drama series Wanted and Wentworth.

Returning to New Zealand in 2019, Morgana and Peter created the Emmy-winning series and comedy-thriller, INSiDE , a project born out of lockdown and a quick response grant by NZ On Air. "We made it in our house, and it subsequently won an Emmy, which we are so damn proud of," she beams.

On her home turf, Morgana is best known for her roles in feature films, Housebound and Below, and television shows, The Sounds and Mean Mums. She has just wrapped up the lead role in the juicy new local drama on Three, Friends Like Her, and later this year, will be seen on screen in the feature film, Bookworm

Lately, she's been flying back and forth to Thailand to film the highly anticipated third season of HBO's hit show The White Lotus. This could be the biggest break of her career yet – sharing the screen with a stellar cast, including Parker Posey and Michelle Monaghan.

Reflecting on how she’s ended up on an internationallyacclaimed show that had everyone gripped to their seats for two seasons in a row, she remains modest yet proud. “I auditioned, and then I got it... The humble Kiwi in me wants to say things like, ‘Oh, it was probably because there was that writer's

“Tales of foot fetish parties in NYC, diary entries from ’98, boobs, birth, and trying to like my chins.”

strike in the States so not many Americans auditioned...’ But every time I discuss that with anyone on set, they're like, ‘Oh, Morgana, no, it's because you're great!’ I have had to remind myself that I have every right to be there. I’m a bit over that thing we do as Kiwis where we play everything down, so I’m trying really hard to be more sure of myself. We all need to start celebrating our own success more.”

Looking ahead, Morgana is excited about turning her acclaimed one-person show – which she wrote and has performed on stage in New Zealand and across the Tasman for the last few years –into a film. She will be co-directing it with her husband. A wild and hilarious ride into O’Reilly’s inner world, Stories About My Body includes: “Tales of foot fetish parties in NYC, diary entries from ’98, boobs, birth, and trying to like my chins.” Sure to make you both laugh and cry, Morgana hopes that by turning it into a film, she can create “something really unique, that is a feast for the eyes, heart, soul and mind”.

With each new project, Morgana continues to prove her mettle, bringing a blend of talent and authenticity that is all her own. A star which is unmistakably on the rise. So, keep your eyes peeled – this Kiwi sensation is just getting started.

For those keen to see Morgana in action, she will be performing Stories About My Body at The Rose Theatre 6-7 June. Tickets are available at iticket.co.nz

IMAGE: STORIES ABOUT MY BODY

199 Main Highway, Ellerslie 1051, Auckland 09 281 3 481 office@ellerslieveterinaryclinic.nz

Win

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THE TIME TRAVELLER’S GUIDE TO HAMILTON GARDENS

The Hamilton Gardens are world renowned for good reason, but did you know that this Eden was built on the site of a former rubbish dump? The Time Traveller’s Guide to Hamilton Gardens is a gorgeous coffee table book by Peter Sergel, the gardens’ original director, and photographer Grant Sheen.

WIN one copy of The Time Traveller’s Guide to Hamilton Gardens, published by Phantom House Books; RRP $80.

CALLING ALL BUSINESS OWNERS!

Do you have business or product that you wish to promote? Well, what better way to boost your business than to feature in the vibrant pages of Verve – one of Auckland’s most widely read and widely loved magazines! We’d love to help out a small business during these tough times.

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Pursuit of Happiness

His work features compelling faces and intriguing imaginary worlds but is dominated by extraordinary landscapes in an array of colours. Sean’s been exhibited throughout New Zealand and internationally, from Japan to the Canary Islands, and is set to appear in a new show in our very own Tāmaki Makaurau this July.

When did you first realise you wanted to do this as a career?

Ever since I can remember I’ve had a passion for making art. My first memories are of drawing, and I still love putting pen or pencil to paper. When I was about 15, I realised that being an artist was the profession for me.

Is nature your biggest inspiration?

Definitely. Nature is a great humbler and can teach us many things about ourselves.

Can you tell us about your process?

My painting usually starts with either a sketch or photograph of a particular area. I often paint ephemeral objects such as sunsets, flowers, rainbows, water reflections, and waves directly onto the surface and let the work come to life little by little.

What is your purpose with your art?

I really enjoy painting, the texture of the oil paint, and the fact that I’m only limited by my imagination. I hope that my joy will come through the artwork and eventually end up in someone’s home or special space to bring them great happiness.

Sean Mc Donnell is no stranger to the world of art, having produced an impressive catalogue of oil paintings and prints since graduating from Elam School of Fine Art in 2001.

You’re also a tour guide for MoaTours

NZ, how did this come about?

I’m extremely fortunate to meet many people and show them around our beautiful country. It ties in perfectly with my art making as I’m so inspired after every trip! I met the director of MoaTours nearly 10 years ago while I was on a surf trip to Aotea/Great Barrier Island and was recommended to give it a try. I’m so happy that I did!

You teach art as well?

Now that I’m making more artwork, and along with some tour guiding, I no longer teach as much. However, I still enjoy the creative process with students and love seeing them push their boundaries.

You live in Baylys Beach, near Dargaville, what drew you there?

I first moved to the Kaipara almost 20 years ago for an art-teaching post. I was immediately drawn to the wild beauty of the west coast. Baylys Beach is only a couple of hours drive north of Auckland which still allows me to regularly visit lots of art galleries and friends and family. It also has arguably the most inspiring sunsets in New Zealand!

What have you got lined up for the rest of 2024?

I’m showing my artwork next month at the Auckland Art Show at the Viaduct Events Centre. Apparently, it’s one of New Zealand’s largest art shows, and I can’t wait to exhibit a selection of my new paintings and prints. I’m also working on a couple of other shows later in the year, so feel free to subscribe to my website or Instagram for more updates!

View Sean’s work at the Auckland Art Show from 12–14 July (aucklandartshow.co.nz), and online at newzealandpainter.co.nz . Follow him on Instagram @nzpainter

The Art of June

ARTWORK:

As we approach the introspective season, galleries quieten, allowing for deeper, more personal engagement with art. Juxtapose June’s cooler air with creative warmth, and take some time to contemplate this month’s selection of exhibitions.

BERGMAN GALLERY

Heralds

Lucas Grogan and Luke Thurgate

6 – 29 June

Heralds unites Australian artists Lucas Grogan and Luke Thurgate at Bergman Gallery Auckland. Grogan's paintings explore home medicine cabinets, revealing existential anxieties, desires, and realities through collections of used medicines, making a wry comment on the daily grind. Thurgate's small-scale paintings, inspired by

the late Renaissance, depict erotic male bodies in religiously inspired cloudscapes, covering themes of sexuality, romance, power, and identity, via a blend of parody, sincerity, menace, and vulnerability.

2 Newton Road, Grey Lynn. bergmangallery.com

STRATA, EMILY WOLFE – COURTESY OF MELANIE ROGER GALLERY

MELANIE ROGER GALLERY

Long Distance

Emily Wolfe

6 – 27 June

UK-based New Zealand artist Emily Wolfe's new work continues her exploration of still-life painting, by piecing together old reproductions of landscape scenes and layering over segments of tracing paper and tape, referencing her archaeological experiences.

These paintings start with paper collages, which are photographed and then discarded. The raw material includes photocopies of landscape prints, coloured paper, cellophane, cardboard, and studio scraps. Larger paintings may feature collages as backdrops to found objects like old furniture, tools, and measuring implements.

Wolfe's process draws parallels between painting and archaeological excavation, both involving layering and stratification to reveal narratives. Her intention is to balance the opposing ideas of addition and subtraction in her art.

444 Karangahape Road, Newton. melanierogergallery.com

STARKWHITE QUEENSTOWN

Behind Forward

Seung Yul Oh

5 June – 6 July

For this new body of work Seung Yul Oh’s painting practice takes a new direction, re-examining concepts of depth, perspective, and translucency the artist previously explored in his early sculptural work. Some paintings are otherworldly and diaphanous with uncertain perspective and compositional depth. Others offer a more dense surface with bold, undisguised brushstrokes and highkeyed, vibrant colour palette. Seung Yul Oh has created an instantly recognisable and idiosyncratic practice combining elements of East Asian popular culture with ironic references to high Western art history. He works across sculpture, painting, and public art.

1–7 Earl Street, Queenstown. starkwhite.co.nz

FÖENANDER GALLERIES

Holy Crops

Vishmi Helaratne

On until –24 June

The inaugural exhibition for Föenander Galleries’ new exhibition space at 1 Faraday Street, Parnell Holy Crops presents sculptural paintings by Vishmi Helaratne. The artist explores colour theory and the intersection of painting and sculpture through their work. Helaratne creates three-dimensional forms on flat wood surfaces, using a piping bag to apply layers of iridescent paint, resembling cake decoration. The process evokes a sense of freedom and intergenerational trauma for the artist, layered and solidified through a meditative process. Helaratne's practice integrates community, performance, and personal history by drawing on their Sri Lankan heritage and culinary background. Their work delves into themes around sex, identity, and multiculturalism.

1 Faraday Street, Parnell foenandergalleries.co.nz

SANDERSON CONTEMPORARY

Visual Linguistics

Kāryn Taylor

12 June – 7 July

In Visual Linguistics Taylor uses geometric form, colour and light as a descriptive language of the universe, describing unknowable ideas that are beyond our everyday thought processes, enabling us to link to a deep knowledge of self, existence and the underlying truths of reality. Her practice is informed by geometric abstraction, which stems from her interest in quantum physics.

Finalist in the Fulbright Wallace Award, Parkin Drawing Prize, the Waikato Contemporary Art Award, and the Lola Anne Tunbridge Award. She lives and works in Māpua, Nelson.

Osborne Lane / 2 Kent Street, Newmarket. sanderson.co.nz

Ooh la la!

Books that will delight in different ways.

WORDS — KAREN MCMILLAN , bestselling author karenm.co.nz | nzbooklovers.co.nz

SILENT AS THE SNOW

Emily Pattullo

Four teenagers are involved in an accident on a wintery night that will change their lives forever. Twenty years later, Anna and her friends' lives intersect after a long absence, and she discovers nothing is as she thought. A compelling novel that unpeels multiple layers until it finally reveals the truth of the central event and the protagonist's real characters. Superb.

Root to Rise Publishing, RRP $34.99

DARE TO RETIRE FREE

Kristin Sutherland and Di Murphy

There is much more to retiring than just sorting out the financial side of things. This practical and inspirational book looks at every aspect of life to ensure that this special stage in your life will be the best possible years, full of joy and fulfilment. It is a must-read for anyone planning their future and will arm you with the information you need.

Smart Retirement Publishing, RRP $39.95

WEEPING ANGELS

Riley Chance

Business is booming for Weeping Angels, an agency that helps victims of family violence obtain protection orders, but then founder Lauren goes missing… This gripping thriller shines a light on the tough topic of family violence in such an engaging way that it will have you frantically turning the pages and cheering on the resourceful protagonists. Original and thought-provoking.

Copy Press Books, RRP $39.99

A DIFFERENT LIGHT

Catherine Hammond and Shaun Higgins

Bringing together the extensive photographic collections of three major research libraries, A Different Light is endlessly fascinating, with its unique imagery and text. They say a picture paints a thousand words, and this book proves this by bringing so many small details to life. A must-have for anyone interested in photography, New Zealand’s history, and people’s lives from bygone eras.

Auckland University Press, RRP $65.00

An Eye for The Abstract

Originally from the UK, Helen lives in “inspirational” Titirangi where she has a home studio, having achieved her ambition of becoming an artist. Her latest work is being exhibited at the Turua Gallery in St Heliers. We have a quick catchup with the painter.

You describe yourself as “a nonfigurative artist”. What does this mean?

Rather than representing real objects, scenes or people, I’m interested in what can be done with paint on a surface, exploring colour, shapes, texture and lines.

Can you explain your process? I don’t pre plan. Each painting develops

ARTIST

in its own way, created in layers over several weeks. I mix my colours in pots and use a range of techniques to create forms, planes, and lines. I put music on my headphones and work on the paintings flat on the floor and on the wall.

Tell us about your work being exhibited at Turua Gallery?

E xpect colour-saturated hues with muted tones, translucent planes, swoops, pockets of complexity and painterly marks. I can’t wait!

COLOUR & TIME

Solo Exhibition

Opening Night Friday 7 June, 7 – 19 June

10A Turua Street, St Heliers

Graham Young

Using vibrant colour and detail Graham has built a reputation for creating realistic paintings that capture the familiar yet often overlooked subjects found throughout New Zealand.

His work represents snapshots of the laid-back Kiwi lifestyle from coastal beach to suburban and rural scenes. He also focuses on signposts of the past, with the old vehicles and caravans that have given pleasurable memories to our lives as they’re swept away by the rate of modern progress.

Graham has exhibited widely in New Zealand, with his paintings making their way into collections both here and overseas. His work has also been published regularly on calendars, books, prints, and various products.

grahamyoungartist.com

Building Legacies

Natural Habitats have been

crafting some of New Zealand’s most spectacular gardens and landscapes for over 40 years.

The team are proud of the legacy projects we’ve helped our wonderful clients bring to life. Over 40 years we have taken on projects across a varying range of topographies and settings including compact urban and broad-acre countryside estates across Northland, Auckland, the Gulf Islands, Hawke’s Bay, and Queenstown.

This spotlight project in Mt Eden took an approach of understated, earthy tones that respected the weatherboard architecture of the home itself. Lush, tropical species lead down a side entrance to the pool where you could be forgiven for thinking you were in Bali on the right day. Character is realised in the decking timber and by integrating the new elements with existing site levels and specimen trees that had to be respected and enhanced. Glass pool fencing achieves the minimalist objective of not being there at all, keeping the entire space feeling connected and integrated.

The bespoke fireplace and louvre roof enable outdoor entertaining year-round with warmth and shelter from the everchanging Auckland elements.

We look forward to another 40 years working to bring people’s visions to life. Our team are ready to build a legacy with you as soon as you are. Contact us today to discuss your project, our design build capabilities and experience will ensure the journey is a pleasure for all involved and all that come after.

Contact info@nathab.co.nz 0508 422 482 naturalhabitats.co.nz

Introducing Luciano Giubbilei

WORDS BY AIMÉE RALFINI

Beautiful gardens that balance nature and art, creating an atmosphere that is both visually stunning and serene.

London-based Italian landscape designer Luciano Giubbilei achieves this balance masterfully, seamlessly integrating art and nature, creating spaces, reminiscent of the Renaissance, that encourage relaxation, reflection, and a profound sense of wellbeing.

Giubbilei’s contemporary gardening style is renowned for its emphasis on tranquility, elegance, and meticulous craftsmanship. His gardens, whether intimate city spaces

IMAGE: PELHAM CRESCENT, LONDON, 2003-2004

or expansive landscapes, reflect a minimalist aesthetic that harmonises with the surrounding architecture and environment.

Defined by clean lines, geometric shapes, and a restrained colour palette, Giubbilei allows the natural beauty of plants and materials to take centre stage. In his Pelham Crescent project, the focus is on the sculptural nature of carefully chosen trees and the interplay of light on reflective surfaces, creating a serene, contemplative space (pictured on previous page).

In a family property in Notting Hill, Giubbilei creates a sophisticated outdoor space that gracefully interweaves with the communal surroundings, acting as an extension of the home. Carefully pruned trees, elegant furniture, and an outdoor fireplace provide a luxurious yet serene retreat for the family (pictured above).

IMAGE: NOTTING HILL, LONDON, 2004-2005

IMAGE: KENSINGTON GARDENS LONDON, 2001-2003

Collaboration with skilled artisans is a defining feature of Giubbilei's approach, infusing his gardens with unique and bespoke elements. In his award-winning 2014 RHS Chelsea Flower Show garden, Giubbilei worked with artist Ursula von Rydingsvard, whose distinctive sculptures complemented the garden's minimalist design and contributed to its tranquil atmosphere (pictured above).

Luciano Giubbilei's elegant designs set the standard in contemporary landscape gardening. By creating spaces that invite relaxation, reflection, and a deep connection with nature, his work stands as a testament to the transformative power of a well-crafted garden.

Discover more at lucianogiubbilei.com

IMAGE: CHELSEA 2014 LAURENT-PERRIER GARDEN, 2013-2014

IMAGE: CHELSEA 2014 LAURENT-PERRIER GARDEN, 2013-2014, DETAIL

The St Johns Standard

Retirement residences designed with luxury in mind.

Settled back into a luxurious armchair perfectly positioned with uninterrupted views out to Rangitoto Island is one of the many pleasures that awaits at Summerset’s most state-of-the-art village yet, Summerset St Johns.

Set to be the envy of other retirement communities, Summerset St Johns boasts sweeping sights of Waitematā Harbour from the penthouses to the bowling green. It also hosts an elegant village centre and sophisticated retirement residences designed to impress.

“The facilities at Summerset St Johns will be incredible, along with extra services we will have on offer, like a chauffeur booking service, and a bistro with a fabulous menu.” says head of sales, Riet Bersma-Rees. “It’s the premium touches that set this village apart.”

summerset.co.nz/stjohns

Location, location, location

Set in the heart of the eastern suburbs with spectacular views towards the sea, city and neighbouring bush, Summerset St Johns’ location also offers easy access to an array of beaches, eateries, transport networks, shopping malls, walk and cycle ways, and the Remuera Golf Club.

Apartment living for retirees has never been so perfectly positioned, with everything you need right on your doorstep. This is a location you can be proud to call home, ensuring you get the most enjoyment out of your retirement.

Architecturally designed with you in mind

Summerset St Johns apartments offer everything you’d expect from inner city living, with services and facilities that make life easier in the long run.

The range of stunning homes are architecturally designed to maximise the apartment living lifestyle. These spacious homes feature contemporary open plan living, beautifully designed bathrooms with plenty of storage and subtle safety features, along with generous bedrooms with captivating views and a Juliette balcony, and a master bedroom with a walk-in wardrobe and ensuite. Everything you need for relaxing or entertaining with friends and family.

While not every apartment looks out to Rangitoto, each apartment location has been considered to maximise sunlight and views. For every resident who wants to live in the main apartment block with the hustle and bustle of village centre life, there’s another who’d prefer a quieter location to rest when they’re home. Regardless of where residents choose to live in this brand-new village, everyone will enjoy the stunning sea views out to Rangitoto from the village centre.

With a wide range of homes and floor plans to choose from including one-, two- and three-bedroom apartments, plus premium and penthouse options with enhanced interior design and views, there’s something to suit everyone. And for those who love to spend their retirement travelling, the lock and leave freedom of village living is just the cherry on top, meaning that you can travel knowing everything back home is safe and secure.

Village centre views

After a long day golfing, travelling, or visiting friends, it’s nice to come home and not need to think about cooking. With an onsite bistro and bar, they care of the cooking and the cleanup, while you relax and enjoy your evening.

The elegant village centre exudes charm, with all the classic touches you’d expect in a retirement village. Residents will enjoy an indoor pool and spa, recreational bowling green, movie theatre, library, communal lounges with spectacular views, and much more. Their dedicated activities coordinator will also ensure there’s always a range of activities on offer, including local outings.

And for days when things need to be a little more organised, a chauffeur booking service is available. So, you can sit back, relax, and let their driver get to you to where you need to be.

Show suite open to view

While the village is being built, a fully fitted out show suite enables you to see firsthand what the kitchen, dining and bathrooms look like, giving you the assurance that if you choose to buy off a plan, you have a good understanding of the home you are getting.

Summerset St Johns is set to open later this year, along with the village centre and their continuum of care. If you’d like to make a private appointment to view plans and pricing, and view the show suite, contact the sales team today on 09 950 7982. Or pop into the show suite at a time that suits you. They’re open Monday to Saturday, 9am - 5pm, at 400 Remuera Road, Remuera.

Love the life you choose.

What's On in June

WORDS BELLA SAMPSON

IMAGE: DR JANE GOODALL

6 – 8 June

The Classic If you’re a fan of comedy you’ve undoubtedly heard whispers of the early versions of standup specials being a little more unhinged, often in the best way possible. Join Urzila for a few nights of crafting and testing her ‘future classic’ material at the upstairs studio.

eventfinda.co.nz

EPOCH

8 June

St Matthews in the City

10 June Skycity Theatre

DOG DAYS

16 June

Wynyard Pavilion Garden Bar

The 89-year-old environmentalist and activist, Dr Jane Goodall brings her Reasons for Hope tour to us for this one-night-only show. Internationally acclaimed for her expertise on chimpanzees, Dr Goodall's presentation and lecture will feature an engaging audience question-andanswer segment and a cosy fireside conversation moderated by an expert.

ticketek.co.nz

WINTER LIGHTS FESTIVAL

15 June

Howick Village

You’re in for a truly mystifying medley with this century-spanning special edition of the Candlelight series, picking favourite artists and pieces from different centuries. Featuring awardwinning vocalists, a pianist, and a string quartet. Who will guide you through Bach, Chopin, Prince, Gregory Porter and more?

eventfinda.co.nz

CHE FU

27 June

Auckland Town Hall

Treat yourself and your pup over the weekend by heading to this monthly canine-friendly event. You’ll find stalls of dog snacks and gifts, photoshoots, training sessions and friends. For those without a dog, the Saving Hope Foundation will also have puppies available to cuddle! A portion of the proceeds go towards their rescue and rehabilitation efforts.

LESLEY LIAO

20 June

The Tuning Fork

Travel back in time for an evening, at the historic Howick Village Winter Festival of Lights. Explore the village, lit with twinkling lights, as you enjoy the tasty treats from Auckland’s top food vendors, mugs of mulled wine, and live music to warm your soul.

eventfinda.co.nz

What happens when you’re 36 and still waiting for your person? Lesley Liao is on her first world tour, ready to share the answers to this and more through her introspective yet matter-of-fact comedic style.

moshtix.co.nz

The Auckland Philharmonia Orchestra are back with another intriguing collaboration. This Matariki, see 70 APO members join forces with ChéFu and The Kratez. You’re in for an unforgettable soulful night of music, as the legendary R&B, hip hop and reggae artists’ hit songs get a classical twist.

ticketmaster.co.nz

COLOUR & TIME

Helen Deans Solo Exhibition

Opening Night Friday 7 June

7 – 19 June

After a very successful joint show in 2022 Helen Dean returns with her first ever solo exhibition.

Colour & Time is a stunning collection of wonderful abstract works where Helen continues her exploration of colour, texture and line, building up multiple layers of paint and wash. The work reveals pockets of complexity, translucent planes, painterly marks.

10A Turua Street, St Heliers turuagallery.co.nz

URZILA CARLSON

DR JANE GOODALL

Box Office

DIVERTIMENTO

In cinemas

29 May

Classical symphonic music is everything for 17-year-old Zahia Ziouani and her twin sister, Fettouma. Nevertheless, living in underprivileged Parisian suburbs in 1995 with their Algerian background, they struggle arduously to approach their dreams – becoming an orchestra conductor and a cellist. Driven by determination, passion, and courage, they create their own orchestra, Divertimento. It will be a game-changer. Divertimento is inspired by the life of Zahia Ziouani, one of the few worldwide-renown female conductors.

THE ROAD TO PATAGONIA

In cinemas June 20

The Road to Patagonia is a stunning, intimate and unflinching series of love letters within a documentaryfirstly, a love between two people, and secondly between humanity and the Earth. Ecologist Matty Hannon begins an incredible solo adventure, to surf the west coast of the Americas by motorbike, from the top of Alaska to the tip of Patagonia. Shot over 16 years, the result is an adventurous exposé on the more-than-human-world, offering a physical and spiritual odyssey to better understand our place in nature.

KA

In cinemas

27 June

Set in Aotearoa New Zealand in 1864, Ka Whahwai Tonu tells the story of a pivotal battle in the first of the New Zealand land wars in the Waikato region. A battle fought with impossible odds between Māori and the colonial forces, the heroic conflict is told through the eyes of two young teenagers forced to take control of their own destiny amidst the chaos and their escape.

FLY ME TO THE MOON

In cinemas 11 July

Starring Scarlett Johansson and Channing Tatum, Fly Me to the Moon is a sharp, stylish comedy-drama set against the high-stakes backdrop of Nasa’s historic Apollo 11 moon landing. Brought in to fix Nasa’s public image, sparks fly in all directions as marketing maven Kelly Jones wreaks havoc on launch director Cole Davis’s already difficult task. When the White House deems the mission too important to fail, Jones is directed to stage a fake moon landing as backup and the countdown truly begins...

IMAGE: FLY ME TO THE MOON

WHAWHAI TONU

Lucy's Corner

This month Verve’s star teen reviewer LUCY KENNEDY dives into the subconscious world of Dream Scenario.

Dream Scenario

Rated 13+

Netflix

It begins with his daughter. A dream, shrill cries of “Dad, help!”, as she floats up and away from the earth. He watches on passively, rhythmically raking autumn leaves. Next, an old flame, then old friends, then everyone across the world. Paul Matthews is ordinary. He has a wife, two daughters, a steady and unchanging career. His life tailspins out of control when the world begins to see him in their dreams, the perpetual observer to nightmares playing out before his eyes.

Tentatively, Paul steps through life – dreaming of greatness and doing nothing to achieve it. He leaps at the chance to be recognised for something, anything, without considering the swinging pendulum of fame and the perils that come with it.

An equally enthralling and horrifying win from A24, Dream Scenario is not to be skipped. It examines that strange

untamedness of the subconscious, and the way we perceive the people and world around us. The complexities of the ‘cancel culture’ of modernity are portrayed in conjunction with ideas of the hive mind, as people group together to rally against the man of their dreams.

Viewers can hunt down this fantastic watch starring Nicolas Cage on the streaming platform Netflix; 3/5 stars. Instagram: @lucykennedyreviews

Home sale preparation Downsizing and sorting

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Relocation to a new home

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We are a fully independent family business who specialise in working with older people and those pressured for time, offering an individually tailored service to meet your specific needs.

We pride ourselves on delivering a superior quality service at the highest ethical level. As an eco-conscious business, we have been working with Aucklanders since 2006, working sustainably across the whole region and beyond.

Contact Mrs. Owen today to organise your free initial consultation.

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IMAGE: DREAM SCENARIO

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• We’ll arrange & pay your moving costs

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A retirement location that offers everything right on your doorstep

You’ll receive a wonderful reception from residents and staff and a feeling of comfort and security at Pakuranga Park Village. It offers wonderful location and lifestyle choices. We’re close to the coastal walkways, Half Moon Bay Marina, Howick Village cafés and shops.

You can enjoy a range of activities and modern facilities centred around our heated indoor pool, spa, gym, sauna, social and games lounges and lovely bowling green. Our clubs, special dinners and social trips will add a little spice to your life – and it’s a great way to get know everyone!

Why not come and look at our Lodge Apartment options.

• Spacious and sunny one bedroom

• Larger one bed plus versatile flexi room

• Our largest 2 bedroom & 2 bathroom

These beautifully renovated Lodge Apartments offer modern, warm living, right in the centre of all the activity. Dining room, lounges, fitness centre, residents’ bar and café area are all close by. If you are looking for a villa, you’ll love our 2 and 3 bedroom single level, brick and tile homes. We also offer peace of mind that personal care is available, should you ever need it in the future.

Our three different Lodge Apartment options start at just $590,000 (Licence to Occupy).

Combined with our special offer package, this is certainly a welcome like no other! Chat with Sylvie and arrange a private, no-obligation viewing, call 027 314 5767 or email sylvie.borrett@realliving.co.nz

Horoscopes

This is a period in which you’re more likely to establish, or solidify, a significant partnership; or you could be enhancing an existing relationship. Financial benefits could possibly come through partnerships. For most of you who are already partnered, you’re likely to find more joy in close relationships due to a more easygoing and tolerant attitude towards others and partnering in general.

Your sense of timing and balance is superb now, and your efficiency is improved many times over. Cleaning out closets, reorganising the environment in which you live and work, and other such activities, come to the fore. Others may turn to you for advice or recognise your competency and experience in a particular area of life. Look forward to what changes come your way just now, along with taking a leap into the unknown.

It’s a period conducive to turning dreams into reality, particularly creative ones. Your personality toughens up, but your powers of persuasion run high. Your tastes in romance, recreation, and the arts are slowly but surely refining and blossoming. Relationships continue to figure strongly in your priorities. You are finding more joy in others, and they are more responsive to your needs.

Your career is receiving strong energy this month. It’s picking up pace, and professional matters become clearer and more straightforward. You are feeling remotivated after some confusion and lack of enthusiasm in recent months. This could be a time of purging yourself of literal or psychic ‘junk’ as there is a sense that decluttering your life will be beneficial to your emotional wellbeing.

You are restless with routines, and tend to answer to your own internal rhythm rather than paying attention to society’s rhythms. Your hobbies can be out of the ordinary, and so can your relationships with children and lovers, depending on how this restlessness is affecting you. It’s an excellent period in your life for joining a group or association that helps you to feel part of a team.

SCORPIO

23 October –21 November

SAGITTARIUS

22 November –21 December

Your ability to understand and accept anything that is deep in meaning or significant is enhanced now,. Any type of in-depth study is likely to go well. This period also indicates a real learning experience with someone with whom you can bounce ideas off and come to a better understanding of how you define yourself. Sexual opportunities are likely to abound, or your focus on one partner becomes more expansive, warm and intimate.

It’s a time when exciting professional and travel opportunities could arise, seemingly out of the blue. Stimulating changes in the realms of friendships, group connections, and business plans are on the horizon. Love can be very romantic for you, but it can also be complicated or downright elusive! You may find yourself falling in love with someone unattainable or attached.

CAPRICORN

22 December –19 January

AQUARIUS

20 January –18 February

The changes in professional sphere, began in the past, will proceed. Businesspeople will expand the business, involving their partners or close acquaintances. You want to have fun, and you might find you’re pouring a lot of energy into your hobbies, children, and recreation this month. Romance moves forward, and you’re ready to take the initiative when it comes to matters of the heart.

PISCES

19 February –20 March

You are likely to derive much satisfaction from taking care of practical concerns in your life. This is a time of long-range planning that will bring you benefits down the road. Get your affairs in order, and invest in yourself! Your mood in love is mostly adventurous, and your charm is quite natural now. A more positive and forward-looking attitude wins you many admirers, too.

You will pursue your ambitions with renewed vigour and you’re able to meet a considerable amount of your pursuits. Legal and authoritative influences shall help you in your endeavours. Most of you who are already partnered are likely to find more joy in close relationships due to a more easygoing and tolerant attitude towards others, and partnering, in general.

ARIES

21 March –19 April

Change is on the horizon and a spiritual revelation or attitude breakthrough occurs to propel you along a new path. Adventure, travel, and higher learning beckon. You’re setting your sights on the future instead of worrying about the past – and setting those sights high. If not into a relationship you will see a surge of sensuous longing. Do not restrain yourself in your cocoon.

TAURUS

20 April –20 May

This month, you come across as quite charming, but introspective nevertheless. Work matters go especially well. Job seekers will find good prospects. A better inflow of income is guaranteed clubbed with a better career performance. Some unwanted expenditure related to medical issues is likely to bother your spirits. The chance for creative and romantic new beginnings arrives just in time to revitalise your outlook.

Tim Cahill

Chive Sour Cream, Pickled Blueberries, Lemon Zucchini Ribbons & Straw Potatoes

Honey

by Peter Gordon

WELLS

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WELLS & CO

WELLS & CO

BARRISTERS AND SOLICITORS

BARRISTERS AND SOLICITORS

We can help you with a wide range of legal issues including:

WELLS & CO

We can help you with a wide range of legal issues including:

•Company and Business Matters

We can help you with a wide range of legal issues including:

•Company and Business Matters

BARRISTERS AND SOLICITORS

•Wills, Trusts, Estates

•Company and Business Matters

•Wills, Trusts, Estates

•Residential and Commercial Property and Conveyancing

We can help you with a wide range of legal issues including:

•Wills, Trusts, Estates

•Company and Business Matters

•Relationship Property and Contracting-Out Agreements

•Residential and Commercial Property and Conveyancing

•Commercial Leases and Contracts

•Wills, Trusts, Estates

•Relationship Property and Contracting-Out Agreements

•Residential and Commercial Property and Conveyancing

•Commercial Leases and Contracts

•Residential and Commercial Property and Conveyancing

•Relationship Property and Contracting-Out Agreements

•Relationship Property and Contracting-Out Agreements

•Commercial Leases and Contracts

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz

•Commercial Leases and Contracts

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz

• Waiheke’s landscaping and environmental management experts

Certified arborist (NZ-0212A)

Vetiver Grass Technology (VGT) specialist Landscape design, installation, and maintenance Section clearing, retaining walls, fences, paving, and planting Environmental management (specialising in stormwater issues, managing septic fields, erosion control, and slope stabilisation) Track work - access to difficult areas And more!

Catherine Carbajal | BApplSc, MEnvMgt

ISA Certified Arborist NZ-0212A

CONTACT US +64 21 1234 908 integratedlandscaping.co.nz

COME FOR THE PRIME LOCATION .

STAY FOR THE PERMANENT VACATION .

Experience the next level of retirement living at The Helier.

Whether you’re after a central spot you can lock up and leave, or somewhere you’ll never want to, here’s your central oasis for both convenience and comfort.

Take a tour of the state-of-the-art apartments and amenities that put The Helier in a league of its own.

To view, call Debbie on 0800 333 688 today.

28 Waimarie Street, St Heliers, Auckland

thehelier.co.nz

JAMES OUTDOOR WICKER AND RECLAIMED TEAK DINING ARMCHAIRS