Verve. September 2021. Issue 179.

SEPTEMBER 2021 — ISSUE 179

An uplifting monthly eclection of life, style and happenings.

SEPTEMBER 2021

Escape from lockdown (metaphorically, at least), as we explore India, learn about building with bamboo, and get to know some of Auckland’s real estate industry’s finest.

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What’s Inside Inspired by India 24

Art and About 120

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126

Journey of Discovery

The Art of September

Exploring an Ancient Indian Tradition

Home Grown Soup 130

What’s on in Spetember?

Wellbeing and Beauty 64

The Skin Experts

Business, Education and Society 136

78

Older and Bolder

Our Story: Sarah Clare Brown and Ngaroma Crown

Home and Design 90

138

Dog Tags

Bamboo Blooms with IBUKU 98

Best Outdoor Furniture Real Estate 108

90

Leila MacDonald 110

Getting on the Property Ladder

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September 2021

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Important message if you are planning to paint a multi-million dollar home in Auckland. Don’t spend a single dollar until you read our free report The Insider’s Guide to Painting A MultiMillion Dollar Home in Auckland.

Editors-in-Chief Fran Ninow and Jude Mitchell Sub-Editor/Senior Writer Jamie Christian Desplaces Head Graphic Designer Steven Ranson Junior Graphic Designer Yamin Cook

IN THIS GUIDE YOU WILL LEARN • Why the first step in your painting job is to identify your I.O. (And why this is so important).

• The three expensive mistakes to avoid when painting a multi-million dollar Auckland home.

• How to quickly tell which painting contractors will do the perfect painting job and which ones won’t.

• A clever way to make sure you compare ‘apples with apples’ with any painting quotes you receive.

• How to future proof your painting investment so it lasts at least 25% longer.

Social Media Ashlee Lala Contributors Manish Kumar Arora, Paris Mitchell Temple, Kelly Carmichael, Vicki Holder, Melanie Dower, Nick Ainge Roy, Zach Thompson, Bella Sampson, Dennis Knill, Ophelia Mason, Eleanor Hughes and Angie Atkinson.

Subscriptions online@vervemagazine.co.nz Published by Verve Magazine Ltd 13 Westmoreland Street West, Grey Lynn, Auckland 1021 GST 90 378 074 ISSN 2253-1300 (print) ISSN 2253-1319 (online) Editorial Enquiries (+64) 9 520 5939 Fran Ninow: fran@vervemagazine.co.nz Jude Mitchell: jude@vervemagazine.co.nz Advertising Enquiries Ashlee Lala: ashlee@vervemagazine.co.nz Fran Ninow: fran@vervemagazine.co.nz Jude Mitchell: jude@vervemagazine.co.nz Pam Brown: pambrown@xtra.co.nz Cover Image Ashish Chandra

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Verve is published monthly (except in January) and has an estimated readership of 60,000. It is a free lifestyle magazine delivered to selected homes, cafés and businesses in Devonport, Epsom, Herne Bay, Kohimarama, Meadowbank, Mission Bay, Newmarket, Parnell, Remuera, St Mary’s Bay and Takapuna.

Verve is placed in magazine stands for free collection from locations in Auckland City, Devonport, Epsom, Grey Lynn, Herne Bay, Mairangi Bay, Milford, Mission Bay, Newmarket, Parnell, Ponsonby, Remuera, St. Heliers, Stonefields and Takapuna. Visit vervemagazine.co.nz for exact locations these magazine stands.

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The entire content of this publication is protected by copyright. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, without prior permission in writing of the copyright owner. Any material submitted for publication is at the owner’s risk. Neither Verve Magazine Ltd nor its agents accept any responsibility for loss or damage. Although every effort has been made to ensure accuracy of information contained in this publication, the publisher cannot accept any liability for inaccuracies that may occur. The views and suggestions expressed in this magazine are those of individual contributors and are not necessarily supported by Verve Magazine Ltd.

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Editors’ Notes Fran Ninow

Jude Mitchell

Co-Editor

Co-Editor

I adore reading but am usually too tired at night to get through too many pages before nodding off after having reread the same page five times, and then there is that mad rush in the morning to leave early so as to avoid the heaviest of the traffic.

But, for the past couple of weeks at level four lockdown, with more time at home and no rush-hour jams, I’ve revelled in the opportunity to catch up on a couple of awesome reads.

Life can be challenging at the best of times, let alone when stuck at home. Discussing the situation with friends and family can be exhausting, as can keeping up with the daily updates. It’s important to not become too consumed by specifics of Covid – whilst remaining safe of course!

I have, for many years, been fascinated by adversity, hope, and the human spirit, and how often-times bad times can bring out the best in us. Hardly surprising, then, that during lockdown I chose to read the remarkable books Parting Words and After the Tampa. Parting Words is the unforgettable story of Benjamin Ferencz – now 101 years old – an exceptional character renowned for his work as a human rights lawyer and the last surviving prosecutor of the Nuremberg trials. And different, but the same, After the Tampa is the heart-rending story of the inspirational New Zealander, Abbas Nazari, who outlines his extraordinary journey from child refugee to Fulbright scholar.

Both stories give so much, celebrating the importance of never letting go of hope, the ultimate driver of the human spirit. In a funny way, I see a parallel between these stories and our current crazy pandemic situation in that hope helps counter that feeling of being overwhelmed. Hope keeps me strong and forwardlooking, and so I thought to share this message, no matter how trite it may seem.

We ‘hope’ that our September issue will spark joy and provide a generous dose of everyday escapism. Truly, we love what we do and enjoy fi nding the very best of life and style to share with you each month – even during lockdown! So, thank-you for your continued support.

I recently witnessed the simultaneously heart-warming and heartbreaking sight of an elderly couple standing outside their daughter’s house talking from afar – the daughter, a new mother, could not let them inside to cuddle their grandchild.

Families that cannot be together make the daily experience of this lockdown all the more palpable.

What helps keep me going through the isolation from loved ones is our animated, full-of-laughter family WhatsApp group chat. Even the simple act of what we’ve termed ‘food feud’, whereby we post our meals each night to out-do each other while being jokingly rude about each other’s meals, helps us get by immensely!

However, what gives me the most strength during lockdown is the time spent with my newest granddaughter, Moss (don’t worry, I’m in her bubble!). Bathing her, talking to her, watching her little eyes moves around the room, and looking up at me with those beautiful gazing eyes elicits a feeling of pure love.

This month we have a feature on India – a country that’s long been on my bucket list, but who knows if I will ever travel so far again. The colours, the scents, the culture, they were always such a huge attraction. I hope you enjoy this feature, including our exclusive on the country’s beautiful hotels and palaces.

We also have an insightful interview with the super-talented Kadambari Raghukumar, who is a friend and wonderful RNZ journalist — thank-you Jamie for interviewing ‘Kadu’.

Till next issue.

Fran x

Our work at Verve doesn’t stop – even during lockdown we have put together an amazing September issue, mostly from the confi nes of our homes!

We do hope you enjoy it.

Jude x

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Inspired

by India

Ethical cotton growers, Aotearoa’s henna queen, irresistible recipes, and the ancient Amer Palace are just some of the delights that await in this India special.

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September 2021

WORDS — ALICE BENNETT PICTURES — WARREN HEATH

The Best of All Worlds A boutique owner’s exotic but monochromatic home reflects her eclectic multicultural tastes and passion for travel.

Yolanda de Villiers leans against one of the numerous ornate antique Indian doors in her home.

Inspired by India

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The sparsely furnished living room offers insight into Yolanda’s love of uncluttered spaces and exotic places.

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September 2021

An antique Chinese cedarwood server and Renaissancestyle print below picture-frame windows form a rich still life against a wall in the kitchen.

Inspired by India

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Like the wooden strip flooring in the same room, Yolanda stained the French oak fireplace surround ebony to keep the palette consistent.

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September 2021

Ancient Greek clay urns, a Moroccan lantern from Hadeda and an Indonesian bamboo ladder all in neutral shades work together despite their varied origins.

Inspired by India

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As a lover of fashion, it comes as no surprise that she understands how to dress and accessorise a room. What surprises, however, is just how well her home’s divergent infuences mix.

Creatives are seldom single-disciplinary creatures—their artistry spilling into other areas of their lives. Boutique owner Yolanda de Villiers proves this in her Paarl home, an amalgamation of cultures and eras she shares with her children Daniel (18) and Camille (15); an Anatolian shepherd, Aslan; and Coco the Labrador puppy. As a fashion-lover, it’s no surprise she understands how to dress a room. What surprises, however, is just how well her home’s divergent influences mix.

It follows when you discover Yolanda’s other passions include travel. Much of the store’s stock is sourced abroad, enabling her customers to experience the places themselves in some small way. “And it gives me another excuse to travel,” she adds.

This cherry-picking approach is not limited to her store or own wardrobe, having drawn on her experiences to create a globally inspired home that feels like stepping into another world. Now an oasis of cool colours and exotic references, it wasn’t always so accomplished: “The house was initially a bland 1980s box, devoid of personality.” Cue a full makeover. From the Arabic arch doorways—a shape she discovered in southern Spain—to a Moroccan-inspired courtyard, the house has elements of 21

September 2021

Statement doors again, slightly ajar, this time Egyptian rather than Indian and from Arabesque in Wellington, stand to the right of an outdoor-shower alcove, decoratively framed by the ubiquitous Moorish archways.

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Indeed, the dark wood floors, and white and grey walls have a serenity about them that’s almost Zen.

cultures that resonate with her. This applies to the furniture too—carefully selected one-offs, auction fi nds and antiques with roots all over the world. “I have always had a fascination with China,” comments Yolanda on the numerous references.

Much of Asia is well-represented thanks to pieces such as an Indian daybed with damask cushions and a Chinoiserie cabinet adorned with two Balinese birdcages. The fashion parallel is unmissable. Yolanda knows that a classic palette will hold the disparate references together.

“I love dark colours but black was too extreme. I thought my children might fi nd it morbid, so I chose a bovine colour— cocooning and calming.”

Ebony-stained wood-strip floors and marble continue the monochromatic thread. The dark wood floors, and white and grey walls offer a Zen-like serenity.

The warmth and exoticism of the Middle East counters the Eastern-inspired sense of restraint. The world tour heads west with an elegant courtyard where cane chairs sit under a decorative lantern, echoing a French countryside—as does the generous raw oak refectory table in the dining room.

The house is ideal for entertaining and outdoor living. Openplan spaces smoothly flow into each other, but the courtyards are the true jewels. One, a Moroccan-inspired walled room with a star-shaped water feature centrepiece that’s so evocative, you can almost hear the noise of the souks. In addition to grounding the many visual references to the Moorish star motif, it has the added benefit of cooling the space during summer: “It gets incredibly hot in town and even just the sound of the water helps.”

With all these concurrent influences, the interior has clearly been thought through—despite the pieces having been collected over time—but the spaces aren’t stiff, feeling styled rather than planned. Loose arrangements of incongruous objects hint at Yolanda’s day job. Styling clothes is always a less permanent affair than furniture, and it shows here with plants hooked casually on a ladder, or an artwork leaning against a wall.

“The way I decorate is instinctual, without rules. I never quite know where I’m going to end up.” Said like a true traveller.

Yolanda’s boutique is Wild Orchid Boutique 021 863 4482

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August 2021

WORDS — ALICE BENNETT PICTURES — WARREN HEATH

Journey of Discovery

A contemporary home in the Cape Town City Bowl celebrates the local beauty surrounding it while embracing treasures from the east.

Inspired by India

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Casey van Embden’s passion for travel, and more, specifically her in-depth knowledge of India, led her to form Timeless India Journeys – a specialist travel company.

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September 2021

Architect Eric van den Berg made use of the doublevolume space to incorporate a mezzanine-level office for Casey.

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September 2021

An interesting interplay between spaces is by virtue of the house’s unique floor plan and multi-levelled structure. The owners have included a broad mix of their favourite pieces.

Inspired by India

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First order of business was to raise the single-level structure to include a further oneand-a-half floors so that the Table Mountain views just out of reach could be framed to their best advantage from the top.

Casey van Embden, owner of bespoke luxury travel company Timeless India Journeys, and her advertising creative director husband, Dan Berkowitz, fell under Delhi’s spell, having been based there for three years. When they returned to South Africa, settling in sought-after suburb Tamboerskloof, they brought plenty of reminders.

The quirky, if unassuming, 1970s house had a stunning location surrounded by forest and mountainous landscapes. Architect Eric van den Berg was hired to enhance its jaw-dropping views, beginning by adding one-and-a-half floors to frame Table Mountain from the top.

The dialogue between the double-volume and double-storey sections of the house creates an interesting sense of pace, with living happening downstairs, relaxing in the middle family room, and sleeping up another fl ight of stairs. The house also shares a boundary wall with the neighbouring property, and the added height compensates with more light. The indoor-outdoor connection was extended using glass and skylights and enabling immediate access to the garden—the family room upstairs flows onto a braai patio and overlooking the forest. “Eric achieved 29

September 2021

The master bedroom has the best position in the house. A set of blue doors from India – their weathered effect a nice change of pace from the clean shell – is used as screens to create privacy and cool the room down.

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The bathroom forms part of the open-plan bedroom – with a freestanding pale-blue tub commanding hard-to-beat city views.

“Colour is such an integral part of Indian culture – certain cities are actually defined by them, like Jaipur which is known as the ‘Pink City’.”

amazing things with a challenging site,” says Casey.

Another objective was to showcase the couple’s mosaic of travel treasures. An almost industrial approach, like a gallery, restricts the palette to neutral surfaces with interesting texture—black aggregate, off-shutter concrete... “Colour is an integral part of Indian culture—Jaipur is known as the ‘Pink City’. Most of our pieces are bright or bold—we needed the structure to set them off without fighting them,” explains Casey. As well as considering Casey and Dan’s possessions as space-fi lling objects, Eric integrated many into the structure, adding to the building’s identity. An exquisitely ornate wooden doorframe from Udaipur announces your arrival, a spiral staircase from Jaipur twisting up to Casey’s study is a living room focal point, and the master bedroom’s weathered blue doors act as shutters, overlooking the mountains.

Although from scattered locations, these features do have one thing in common: history—a trait that Casey and Dan, despite often having diametrically opposed tastes, fully agree on. Above the dining table in the open-plan living area hangs a chandelier that belonged to Casey’s grandfather. In a similar, although

less personal, vein, the blue barber chair in the family room upstairs is an Indian antique given by Casey to Dan as a gift—his favourite piece in the house.

The mixture of décor the couple brought back from India also illustrates the wealth of diversity it has to offer as a country— different regions excel at different crafts, culture, even cuisine.

This is something that Casey’s business is perfectly poised to showcase. Her three years in the thick of things made her realise what an incredible and relatively untapped country India is in terms of tourism. Encouraged by her father, who has a travel business centred on African destinations, she started the business to offer clients tailor-made trips catering specifically to their interests. “India can be quite an intimidating place to go if you don’t know the ins and outs,” comments Casey. She removes all that from the equation with thoroughly researched fi rsthand itineraries focusing on aspects clients wish to explore, be it religion, architecture, or shopping. And it’s the personal touch that sets it apart—the same way that her and Dan’s personal treasures give their home its distinct personality.

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September 2021

Pioneering the Forgotten Ways of Cotton

WORDS — NICK AINGE-ROY PICTURES — ASHISH CHANDRA

From farmers to factory workers, the international fashion supply chain is a depressing display of extraction and exploitation at the expense of human and environmental wellbeing, to save a few dollars for the consumer.

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The result of this traditional approach is a thriving, bio-diverse and synergistic ecosystem that works to build the health of the soil rather than deplete it, allowing its human occupants to regain their connection to the land that supports them.

Its impact has become the industry’s most prominent issue over the past decade, with both consumers and brands pushing solutions ranging from a surge in the secondhand market to products made from post-consumer waste. Alongside these efforts is a slew of blatantly PR-driven environmentalism by brands like H&M whose attempts to rehabilitate their image as polluter and exploiter extraordinaire have been labelled as ‘greenwashing’.

Kanjikoil is the beating heart of the business, and the farms surrounding it the secret to Ōshadi’s success – an initiative they have dubbed ‘seed to sew’. Instead of taking cotton grown in Uzbekistan, dyeing it in China, sewing it in India and selling it in America, Nishanth saw in Kanjikoil the potential to bring every step of the production process to his own backyard, reinvigorating the local cottage industry and redefi ning what it means to be green.

However, there are companies whose fight for cleaner fashion pushes the boundaries beyond token tree-planting, imagining a system not seen in much of the world for centuries. Ōshadi (pronounced aw-shah-dee) is an Indian fashion and textile brand blazing a new trail with ancient techniques, and one of the true pioneers in a corner of the industry that has come to be known as ‘regenerative’. Nishanth Chopra, the label’s founder and owner, calls me from Kanjikoil, a village deep in the south Indian state of Tamil Nadu, and the home base for Ōshadi’s operations. A rural Indian village is probably the last place you’d expect to fi nd any fashion company headquartered, but

Starting in 2016 with just five acres, the focus for Chopra was to do things naturally from the outset, using traditional, regenerative farming techniques to yield organic raw materials free from the immense environmental and human impacts that have come to defi ne agriculture in India. The primary crops are cotton and indigo, though the farm is far from a monoculture, as it might be in so many other parts of the world. Borrowing from permaculture principles, the cotton and indigo is grown alongside 15 other native species which serve as inter and cover crops and feed for pollinators. Synthetic fertilisers are replaced by neem leaves, jaggery and cow dung, while any plants leftover 33

September 2021

Profits are distributed fairly amongst the label’s workers, which now includes more than 40 farmers, 20 seamstresses and 20 artisans utilising traditional, centuries old techniques of spinning, dyeing, weaving and printing.

from the harvest are composted for use in the next season’s planting. The result of this traditional approach is a thriving, bio-diverse and synergistic ecosystem that works to build the health of the soil rather than deplete it, allowing its human occupants to regain their connection to the land that supports them.

Nature is but one half of Oshadi’s focus, however. With more than 12 million people employed in the garment industry, India is one of the world’s leading producers of clothing, and one of its cheapest. In many factories across the country, wages and conditions are more akin to slavery than anything resembling fair employment, and workers can often fi nd themselves stuck in debt traps or forced to work at a loss to meet the demands of rock-bottom pricing set by factories working for the world’s largest brands.

At Ōshadi, this system has been upended by invoking the same strategy used in the fields: working from the ground up.

Farmers who were formerly price-takers are now price-makers, and with each pair of hands that a product passes through Inspired by India

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With more than 12 million people employed in the garment industry, India is one of the world’s leading producers of clothing, and one of its cheapest.

value is added – the cost passed up, not down, the supply chain.

Profits are distributed fairly amongst the label’s workers, which now includes more than 40 farmers, 20 seamstresses, and 20 artisans, utilising traditional, centuries-old techniques of spinning, dyeing, weaving and printing.

The reality of Chopra’s approach at Ōshadi is groundbreaking, involving a complete reversal of the flow of human capital that has pervaded developing nations for the past several decades.

With an earnest belief in the talents of his community and the vision to dream of an alternative, Nishanth Chopra has shown a pathway for opportunity in rural India that can heal its land, support its people, and ensure the survival of truly unique cultural knowledge.

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September 2021

Awe-Inspiring Amer

Jaipur, Rajasthan. The humid, still air is thick and sticky with the haze of smog as we step through the terminal doors onto the street. To my right, a line of bored passengers snakes from the ticket booth as a fan swings slowly behind a disinterested man who takes their money and points them towards a jumble of taxis. It’s 2am and it takes an hour to shuffle through the line.

Our bags are thrown into a nearby sedan as we crawl from the terminal, the windows down, the traffic slowing our escape through the choking smog and smell of melted asphalt.

A freeway, then roadworks, but nobody is working, half the city seems to be on the road. We’re moving again. Then shower. Bed. Sleep. Morning: back in the car and out of the city. The shriek of its log-jammed streets recedes as we climb through the barren rock of hills ringing its eastern side. As we cruise along a straight road, sounds drift in through the open window above the rolling noise of the tyres and the constant engine hum.

Chanting voices and clashing cymbals ring out across a vast

Inspired by India

Soaring walls surrounding us, spired domes and the perfectly symmetrical hand-carved arches offer shelter from the merciless sun.

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From its base, a trail of elephants traipse up a long, zig-zagging causeway with their cargo of tourists, the sandstone walls of the fort towering menacingly above.

walled lake as the deep thump of drums roll down a high hill, their players invisible behind the battlements of an endless red fortress perched atop it.

This is the Amer Palace, a 16th-century fort that serves as a sentinel for the city sprawled beneath. An immense, everpresent reminder of the magnificence of India’s Rajput rule.

From its base, a trail of elephants traipses along a zig-zagging causeway, their cargo of tourists and sandstone walls of the fort towering menacingly above. Although it is only mid-morning, our driver tells us not to bother waiting for the pachyderm piggyback and instead drops us at the bottom to make the climb ourselves in the shadow of the lumbering beasts. At the summit, we pass through an arched gate tall enough for two elephants and watch the animals circle a courtyard where the Maharajas soldiers once celebrated their victories. There is room for thousands here, and even the elephants look insignificant with their two passenger parades. Shadowy shapes flash past the latticed stone screens surrounding the courtyard’s upper level,

while a cool breeze swirls down dim passageways and across the marble floors beneath them.

Through the narrow palace corridors comes the sound of running water, it’s indistinct echo bouncing off the walls and luring us deeper into the complex. A beam of searing sunlight slices through a low doorway and we step through to gaze down onto a garden of brilliant white and vivid green. Marble planters divide the space into a mosaic of geometric precision, where sculpted hedges dare not let even a leaf extend beyond the perimeter of their enclosures. Along the far side, tourists stroll in the shade of an arched terrace, pausing to watch the water splash into pools of a star-shaped fountain at the garden’s heart. Soaring walls surrounding us, spired domes and the perfectly symmetrical hand-carved arches offer shelter from the merciless sun. Looking up a brown spine ridge stretches beyond the domes. Up, up, up, to another hill, more red walls, and another fortress watching silently from above.

“Another day,” I think, and step back through the door.

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September 2021

Exploring an Ancient Indian Artform

Henna (also known as mehendi) is an ancient Eastern artform used to

decorate the hands and feet with a natural, herbal paste made from the leaves of the henna plant.

Inspired by India

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She pioneered and popularised the artform here in NZ in 1998, and since then has been travelling all over the world spreading the henna love.

The practice dates back thousands of years and is traditionally done for weddings, pregnancies, and festivals such as Diwali, Eid, and other Eastern celebrations.

Usha Raman is New Zealand’s most popular and experienced henna artist. After immigrating to New Zealand in 1996, and seeing the welcoming nature of Kiwis, Usha developed a deep drive to share the beauty of her Indian culture with the people of New Zealand. That’s when she had the idea to introduce the ancient art of henna with a modern spin: temporary tattoos done with henna ink that offer ed all the personalisation and artistry of a tattoo, without the pain or permanence.

She pioneered and popularised the artform here in NZ in 1998, and since then has been travelling all over the world spreading the henna love, helping to make it a much-loved form of body art in the Western world. Her daughter, Aishwarya, grew up witnessing her mum’s work so, through this influ ence, developed a great passion for art. She now works as a full-time designer as well as following in her mother’s footsteps as a talented henna artist. The mother and daughter duo do henna tattoos at music festivals, markets, expos, corporate events and weddings all over the country, as well as from their home studio in west Auckland. hennatattoos.co.nz

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September 2021

Authentic from Page to Plate Chef Monisha Bharadwaj is a culinary genius known for simple, authentic Indian cuisine. The Indian-born, Londonbased, multi-award-winning food historian and writer is also the founder of cookery school Cooking With Monisha.

Verve got in touch to fi nd out more.

Where did your love of food come from?

Food is an Indian passion. I grew up in an environment where everyone talks about their next meal while still eating the fi rst.

In Mumbai I was exposed to a variety of foods from a young age and attended the catering college, The Institute of Hotel Management. I hadn’t really cooked an Indian meal before then, just typical teenage things like cakes and cookies!

What do you most love about Indian cuisine?

Indian cooking is not just about food, but the stories behind it. It’s fascinating because I’m always learning. Because I’ve spent my life cooking Indian food, I don’t have the same understanding of any other cuisine, so that’s what I stick to.

So Indian recipes tell stories?

Recipes and dishes tell so many! So many just know Indian food for its delicious taste, but there’s so much history behind the recipes. That’s what I enjoy writing as well, the context of food.

In India everything is so colourful and so celebrated, nothing is just as it is. Food is a reflection of the history of the people of the land.

Which of your many achievements are you most proud of?

The fact that I work hard is what I’m most proud of. I am very proud that I am able to demonstrate that women can make it in fields where they are not traditionally seen as being able to. So, in my field, although cooking traditionally is seen as a female role, professional cooking has been seen as a male one. As a female chef, I’m often asked if I learnt to cook at home, but none of my male counterpart are asked that. Their training is taken seriously, they are given that kind of respect of ‘where did you train?’ When people see me, they think I’m not trained, I have just picked it up along the way.

Inspired by India

What makes your online classes stand apart?

Last year, when we went into lockdown, we spent ages creating this format that worked for the way I teach. We limited our classes to 15 so that I can see everyone. And during the class I don’t cook, I ask everyone to point their cameras to their pots and put everyone on mute as I talk through every step. This allows me to personalise the class for every person that attends unlike some other classes where the chef cooks and is so distracted from their own cooking that they don’t watch what others are doing. I don’t want to do that, I’m actually just standing in your kitchen with you.

Tell us about your new book, Indian for Dummies?

It is very simplified,butit’salsoverypractical.Ihavereally written it for those who are not experienced but have eaten Indian food in restaurants and want to re-create it at home.

There are so many things that can go wrong, so I’ve taken this opportunity to explain how to get it right—and get it right every time.

What advice would you give to beginner chefs?

I always say to be fearless. Everything takes time, and confidenceissomethingthatisbuilt.Takeyourtime,everyone makes mistakes in the kitchen. We do too! Don’t be afraid to make those mistakes, mistakes are what will teach you how to make it better next time.

Monisha has generously offered a special opportunity for Verve readers to attend a cooking class. If you’d love to learn more about Indian cuisine, cooking and cultural history, go and grab a spot in her Kiwi October class.

Spaces are limited, so don’t hurry!

Words — Ophelia Mason

40

Kashmiri Pulao

Rice with mushrooms, dried fruit, nuts, and spices.

Serves: 3-4 Preparation Time: 25 minutes Cooking Time: 25 minutes

Cooking Time: 25 minutes

Ingredients

Method

8-10 morel or chestnut mushrooms (dried or fresh) 2 tablespoons vegetable oil or ghee 1 tablespoon raisins 1 tablespoon blanched almonds 2 black cardamom pods, seeds crushed and husks discarded 4 cloves 2 bay leaves 1 cup basmati rice, washed and drained 1 ⁄4 teaspoon turmeric Salt to taste 2 cups hot water

For dried mushrooms, wash and soak in warm water for 15 minutes, covered, or until they’re plump. Drain, then squeeze out excess water. For fresh mushrooms, wash well and slice.

In a saucepan, warm the oil or ghee over high heat. Add the raisins and almonds; fry until the almonds start to golden, about 1 minute. Transfer the raisins and almonds to a small bowl. Reduce the heat to low; add the cardamom, cloves, and bay leaves and fry for a few seconds. Turn the heat to high, add the mushrooms, cook for 3-4 minutes.

Add the rice and turmeric; fry gently until shiny, about 2-3 minutes. Season with salt. Pour in water and bring to the boil.

Reduce heat to low, cover the pan tightly, and simmer for 10 minutes—don’t open lid. Turn off the heat and leave covered for 5 minutes. Remove the lid, fluff with a fork, sprinkle with the fried raisins and almonds, and serve.

41

September 2021

Hope In The Himalaya HIMALAYANLEAKY.ORG WORDS — JAMIE CHRISTIAN DESPLACES

Non-profit Himalayan Leaky Foundation was established by Kiwi Clare McCall and Nepali Rabindra Tamang “to bring real change” to Nepal’s neediest. They met after the 2015 earthquake, when Clare was part of a trekking tour to Manaslu Base Camp, which Rabindra organised.

“We’ve been working together ever since, delivering food, blankets, and temporary shelters immediately following the earthquake,” Clare tells Verve. “We also secured land on which we built a 26-house community. Rabindra is one of the kindest souls I’ve evet met, and it’s a privilege to work with him. He left school at just eight years old to support his family. He has always wanted to help people, and I feel like a conduit for his work there.”

Clare also runs JC McCall Plumbing, which she took over from her late dad; she set up Himalayan Leaky Foundation in his honour. I ask Clare about her father, and if he ever visited Nepal.

“Dad was a real Kiwi bloke and loved the outdoors,” she beams.

“From a young age, he always inspired me to travel, to get out there and see the world. He could be a hard man, but he was a good man, and we were great mates who worked together for 12 years. He never made it to Nepal but had always hoped to do a trek with me.”

Clare reveals that her father kind of got to visit after his death, however, when Rabindra took a photograph of him to Everest Base Camp. “Nepalis believe the highest place on Earth is the closest to heaven,” she says. “On the way they stopped at Tengboche Monastery and the head lama blessed Dad’s soul.

It had such a healing impact on me and it’s why I’ll always do this.”

Were you raised in an environment that encouraged you to care for others?

“I had a normal Kiwi upbringing, lots of outdoors, and a close family. I think it’s in my blood to help others. I have some notes that my nana gave back to me that I’d written when I was six that say things like ‘I am Clare, I love everyone’ and ‘I love everyone in the world’. So, I think it’s what I’m here to do!’

Clare has been in love with the “magical country” of Nepal since her fi rst visit in 1999, trekking the foothills of the Himalayas with one of her still-best mates.

“There is such a peaceful way of being. But it can be strange in that there is a caste system, which is on a lesser scale than India’s, and it is so patriarchal and corrupt at one end, but at the other, Nepalis are the kindest, most generous people you’ll meet.

They have nothing, and they’ll give you all of it. There is no place on Earth like a Himalayan range. I’ve trekked to the base camps of Everest and Manaslu, and with my partner, Bino, trekked to Lo Manthang, where only 40,000 tourists have visited, so we feel incredibly lucky.”

Bino Smith, Clare’s partner, is a Māori artist who now shares her passion for the Himalayan nation, having met through charitable youth work (Clare is also on the board of her local Rotary club in Westhaven).

“It sounds a bit ‘witchy’, but I had known that someone pretty special was coming into my life, and I realised it was Bino following a text message chat,” she says. “We met two days later and have been together ever since. He plays a supportive role with Himalayan Leaky Foundation and also grounds me.

Sharing this whole journey with him and having his support takes it all to a whole other level.” The foundation aims to improve the region’s sanitation, health and education systems, with a focus on training women and disadvantaged children while providing shelter, medical services and clean water.

“I have been helping a woman called Nanimaya and her four children since the end of 2015,” says Clare. “Her husband was trafficked—he went to Qatar for work and unknowingly signed his life away—and so she had no support. For the cost of a meal out a week, I was able to support them, and have been ever since.”

The family now lives in a Himalayan Leaky House in Kathmandu, which also serves as a safe house when needed.

“I’m proud of giving voice to the voiceless,” Clare continues. “At one of the literacy classes we held, a woman felt safe enough to share her domestic abuse situation, and we were able to support her out of that situation. It’s so rewarding being able to support women in supporting themselves.”

43

September 2021

Clare says that the past few years have taught her that one person really can make a difference, and that you never really “know what you’re capable of until you give it a go”.

Nepal has been hit hard by the pandemic in recent months, and though it has hampered some the foundation’s work, they’ve still been able to provide vital services.

“We’ve had to follow lockdown rules, keeping everyone safe is the main priority,” says Clare. “We were able to install a sanitation system into the Bhaktapur community earlier this year, which has been life changing for all of the community and their neighbours. We haven’t been able to completely fi nalise the work we did with Rotary Westhaven and Rotary Foundation for the Thamdanda community, but they have had access to clean safe water and sanitation since just before March last year.”

Before Covid, did you feel the country was making process in the issues you focus on such as education and gender equality?

still such a patriarchal society, and women never flourish in that environment. We hope to get our women empowerment programme up and running later this year or early next, depending on the covid situation. Education is also something that is easily accessible to some, but not to all. And a lot of young girls are forced to leave school to support family or get married. Or are trafficked.”

Clare says that the past few years have taught her that one person really can make a difference, and that you never really “know what you’re capable of until you give it a go”. She admits to wishing she have made better fi nancial decisions when younger—but only so she “had more ability to do more now!”

Everything else, she says, is “just a fabulous rollercoaster of learning as we go”.

“I think that in Kathmandu and the metropolitan areas there are more equality opportunities for women these days, and with technology changing the way everyone lives, it helps.

But in rural areas, its changing at a much slower pace, if at all. It is a long way from life that we know in New Zealand. It’s

“People, generally, are kind and want to help others,” Clare adds.

“Sometimes, they just need help finding their voice. I haven’t been able to have a family myself, so that’s why I’m able to do what I do now. My biggest heartbreak has also been my biggest blessing.”

Nepal

44

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September 2021

A Cultured Voice

WORDS — JAMIE CHRISTIAN DESPLACES

“What an endlessly fascinating and complex country India is, I feel so lucky,” says producer and presenter of RNZ podcast, Voices, Kadambari Raghukumar, of her birthplace.

Inspired by India

46

“Looking back, it’s been really cool and useful to have those influences and awareness of two distinctly different cultures.”

“I can’t think of another place where the language, its script, culture and geography, are all entirely different from one state to another. It still boggles me!”

Though raised in the seaside state of Goa on India’s southwest coast, Kadambari says that her upbringing, closely connected to family in the south, was “pretty Tamil”: “Looking back, it’s been really cool and useful to have those influences and awareness of two distinctly different cultures.”

She recalls her childhood days spent collecting fruit with her best friend Ruku, practising karate, ocean swimming, and drinking coconut water by the roadside – something Kadambari especially misses, along with the “neighbourhood street dogs all with names”, and, of course, her mum and dad. Her parents, she says, described her as a curious and social child, characteristics that, along with a burgeoning interest in anthropology, hinted towards her future career path.

“I came to New Zealand to study and the plan was to leave after the one-and-ahalf years,” she says. “But life happened, and I stayed back happily. I continue to spend a lot of time in Goa and in fact was living there for more than half of the year for a few years up until early 2020. I consider myself fortunate to have been able to do that.”

How did you come to be offered the role for Voices?

“I got offered the job over a year ago while I was working and living in between countries, which was then India, Kenya, New Zealand and the States. I’ve worked in television and documentaries pretty much since the start of my career, and the opportunity to join some amazing folk at RNZ and produce Voices seemed to come at the right time. It was a nice amalgamation of things I’ve done,

was doing at the time, and directions I’d like to explore.”

Your skills are wide-ranging, is presenting your favourite discipline?

“I love all aspects of my work when it comes to telling stories, be that with television, video, podcasts, or photography. The research, the interviews and conversation, the postproduction, and the presenting, I see them all as integral to each other and really fi nd them equally enjoyable.”

Her impressive resume includes stints with TVNZ (as their Asia Downunder reporter, presenter, and director) and Fox Life (as assistant director for Masters of Taste). Voices, she says, enables her to merge many of her passions like music, culture and human rights through showcasing people and topics that span cultures from around the world, all present in Aotearoa. Also for RNZ, Kadambari has recently completed ASIA – Art Stories Aotearoa, a video series about diverse artists from an array of fields.

“We wanted to widen the lens on art stories and delve into narratives of art and artists that represent people like myself living here – those from Asia, immigrants and people of colour – who all play an integral part in shaping Aotearoa’s exciting artscape. It’s being produced by my lovely friend Arani Cuthbert, and I’ve directed the interviews and present it.”

“It’s been really fascinating and frankly, an honour to be invited into their worlds and getting to hear their takes on things like cultural identity, gender, design, and art in the context of their respective practices in a contemporary Aotearoa.”

I fi nish up by asking if there are any stories that have made a particular impression on Kadambari over the years, but there have been so many, she says, it’s a tough one to answer.

“If I were to keep to recent memories, before I came back to New Zealand last year, I was in Khartoum, Sudan where I did some photojournalism for TRT World during the height of the coup and protests. I met some of the loveliest, most hospitable people in the midst of what was such a tough time and it blew me away. It’s a beautiful country and I can’t wait to go back when things get better.”

Voices airs on RNZ every Monday at 3.30pm. ASIA – Art Stories Aotearoa will be on the RNZ web platform in around a month, and will also appear on Freeview and be cross-shared across other platforms such as Spotify and iHeartRADIO.

Kadambari tells Verve that it’s “been a hell of a journey”, meeting artists such as Seung Yul Oh, the band Imugi, playwright Ahi Karunaharan, and Yuki Kihara, with fi lming across Wellington, Dunedin, and Auckland, disrupted by a couple of lockdowns.

47

September 2021

Manners and Etiquette

WORDS — DR HARNEK SINGH DHOT

India has a glorious past with golden pages of history of all sorts. Its rich cultural heritage emerges from various social,

political and religious movements. The people of this land are hard-working and robust, but its riches and resources have attracted invaders from far and wide.

Inspired by India

48

The reverberating sound of chanting mantras from temples, hymns and shabad from gurudwaras enthuse the people to live together in unity and peace.

They take strength, courage and blessings from their scriptures.

Present-day India is a confluence of modernity and the religious traditions of Hinduism, Sikhism, Islam along with many more.

The name ‘India’ is derived from the Indus River, whose valleys sheltered early settlers. Aryan worshippers called the Indus, ‘Sindhu’. The name ‘Hindustan’ combines Sindhu and Hindu and thus refers to the land of the Hindus. India is a large country where people of several castes, races, and religions live side by side. Indians speak several languages. People living in one part of the country may have entirely different customs, traditions, and ways of living from those living in another part. The mode of dressing, food habits, and even people’s appearance may vary throughout the country.

The reverberating sound of chanting mantras from temples, hymns and shabad from gurudwaras enthuse the people to live together in unity and peace. They take strength, courage, and blessings from scripture. The country incorporates both modernity and tradition. Fate is everything, man’s role, negligible. He must drift along the pre-determined course.

Fate is an irresistible power or force that controls destiny.

What is fated must be endured. There is absolute faith in God. He is omnipotent, omniscient and omnipresent, and we are his children. Consistent faith in the almighty is the base of life.

A multitude of castes and diversity of faith are the outcome of this process of integration. Indians are known for their innate resilience and non-sectarian approach, deserving praise for their hospitality and assimilative power. Their spirit of love, goodwill and universal brotherhood inspires the world.

Tradition generally dictates that objects are passed with the right hand, while the left hand is reserved for cleaning. Indians do not step over a person sitting or lying on the floor. Hands are washed thoroughly prior to dining. The feet of elders are touched to seek their blessings, and hands folded when greeting others. Indians adopt a very conservative dress, particularly in rural areas. Covering of the head is necessary while visiting holy places such as gurudwaras or temples. Shoes must be removed before entering most holy buildings.

Remember that India is a diverse country. It is a land of extreme contrasts, with each state boasting its own values and cultures.

And capturing the spirit of such a rich and divergent culture in a single page is a daunting task.

People believe strongly in ahimsa (non-violence), abstaining from hurting others physically or mentally. There is a deep sense of responsibility, and of humour. Laughter is important.

49

September 2021

Tiffin Time

Here are four facts about Ti ffin Carriers, a popular Indian lunch box.

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1.

2.

A man named Mahadeo Havaji Bachche made his own lunch delivery service, employing 100 delivery men to bring lunches packed in tiffi n boxes from home kitchens to workers spread out across the city.

Tiffin carriers or dabbas are a kind of lunch box used widely in Asia for tiffin meals. In the Indian city of Mumbai, there is a complex and efficient delivery system that regularly delivers hot lunches packed in dabbas to city office workers from their suburban homes or from a caterer.

Inspired by India

3.

4.

50

Any visitor to India will likely see the silver gleam of a tiffi n box at some point on their trip. Packed with everything from snacks to full meals, these ubiquitous boxes are a staple in every region of India. Most widely known and used as lunch boxes for adult workers, their usage is a longstanding tradition in India that has proved adaptable to modern tastes.

Tiffi n carriers are wonderful for picnics, children’s lunch boxes and for food storage.

A Little Bit Of This – A Little Bit Of That A mother-daughter duo brings authentic Indian cuisine to Verve.

A Little Bit of This, A Little Bit of That, is one of the fi nest Indian cookbooks currently available in New Zealand.

Making authentic Indian cuisine accessible for everyone, Verve feels privileged to share a selection of Jayshri and Laxmi Ganda’s authentic Indian recipes.

If you love this selection of some of the most delicious recipes visit gujaraticookbook.com – to purchase this living piece of family history.

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Inspired by India

52

BBQ Masala Kebabs

Marinated and skewered pieces of meat that are cooked over a hot BBQ. The smoky flavour from the BBQ and spices from the marinade give this multicultural Middle Eastern – Indian dish the tick of approval.

Serves: 5–6 Preparation Time: 40 Minutes Cook Time: 10 minutes

Ingredients

Method

1kg lamb leg/steak, 3cm sized cubes * 3 tablespoons fresh coriander, chopped 2 tablespoons Greek yoghurt, unsweetened 1 tablespoon olive oil 1 tablespoon fresh green chilli, minced 2 teaspoons fresh garlic, minced 2 teaspoons fresh ginger, minced 2 teaspoons garam masala 2 teaspoons salt 1 teaspoon turmeric powder 1/4 teaspoon chilli powder 1 pinch red orange Indian colour powder * Substitute: chicken breast Chicken cook time: 5 minutes each side or until cooked through.

In a large bowl, combine coriander, yoghurt, oil, chilli, garlic, ginger, garam masala, salt, turmeric, chilli and colour powder.

Add lamb, stir to combine with masala. Rest for 30 minutes at room temperature for 1 hour before cooking or if desired marinate overnight in refrigerator, but no longer than 24 hours.

Soak wooden kebab sticks in water if metal ones are not available. Heat charcoal or gas BBQ till red hot. Skewer lamb pieces onto kebab sticks and cook for 6 minutes each side or until desired internal temperature. Place into foil lined dish, shiny side facing kebab pieces. Rest for 5 minutes before serving hot with your choice of bread and/or condiments.

Extracted from A Little Bit Of This – A Little Bit Of That A Gujar Ati Indian Cookbook For Aotearoa Recipes by Laxmi Ganda.

Compiled and designed by Jayshri Ganda.

53

September 2021

Inspired by India

54

Coriander Chutney

A versatile dip that is so tasty for lovers of coriander. It is mildly spicy and tangy. Great with many of the recipes from the starters and appetisers section of this book.

Makes: 1 cup Preparation Time: 10 Minutes

Ingredients

Method

1 cup fresh coriander 1 small green apple, chopped 1 medium sized green chilli 1 clove garlic, peeled 1 tablespoon peanuts, chopped 1/2 teaspoon lemon juice 1/2 teaspoon salt

In a blender, add coriander, apple, chilli, garlic, peanuts, lemon juice and salt. Blend ingredients together for 1-2 minutes or until a paste like consistency. Serve as a condiment with mains or appetisers. Keep refrigerated for 1-2 weeks.

Extracted from A Little Bit Of This – A Little Bit Of That A Gujar Ati Indian Cookbook For Aotearoa Recipes by Laxmi Ganda.

Compiled and designed by Jayshri Ganda.

55

September 2021

Inspired by India

56

Fenugreek Roti

Often eaten on its own with a cup of chai. This roti is spiced and mixed with fresh fenugreek, which gives a unique flavour.

A must try.

Makes: 8 Preparation Time: 10 Minutes Cook Time: 30 minutes

Ingredients

Method

1/4 cup fresh fenugreek, chopped 1 cup white flour 1/2 cup wholemeal flour 2 tablespoons oil 1 teaspoon fresh green chilli, minced 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon ground cumin 1/2 cup boiling water 1/4 cup clarified butter * *Substitute: oil

In a medium bowl, place fenugreek, both flours and combine.

Make a well in the middle and pour in oil, chilli, salt, turmeric, and cumin. Pour boiling water into well and knead into a dough.

Portion mixture into 1 and 1/2 tablespoon sized balls. Using a patli or wooden board, flour the ball and press lightly with palm of hand to make into a flat circle. Use a rolling pin to roll roti into 12-15cm sized circles. Heat a tarvi, flat plate or a non-stick frypan on a medium-high heat. Rotating each side, cook for 4 minutes. Finish roti by drizzling a teaspoon of hot clarified butter on top. Serve hot or cold.

Extracted from A Little Bit Of This – A Little Bit Of That A Gujar Ati Indian Cookbook For Aotearoa Recipes by Laxmi Ganda.

Compiled and designed by Jayshri Ganda.

57

September 2021

Inspired by India

58

Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

Serves: 4 Preparation Time: 20 Minutes Cook Time: 70 minutes

Ingredients

Method

1kg lamb shoulder chops 3 tablespoons oil 3 whole green cardamom pods 5 whole cloves 1 whole star anise, broken 1/4 cinnamon stick, broken 1 medium onion, chopped 1 tablespoon fresh green chilli, minced 1 tablespoon fresh ginger, minced 2 teaspoons fresh garlic, minced 2 teaspoons salt 1 teaspoon turmeric powder 1 teaspoon garam masala 1 medium potato, 3cm sized chunks 1 cup tomatoes, blended, tinned or fresh 1 cup water 2 tablespoons fresh coriander, chopped

Cut lamb into pieces, trimming off any excess fat and wash. In a large frypan, heat oil on medium heat. Add cardamom, cloves, star anise and cinnamon for 1 minute or until darkened. Add onions and cook for 5 minutes or until browned.

Add chilli, ginger, garlic, salt, turmeric and garam masala. Stir paste to infuse masala. Add lamb. Seal meat by browning. Cover and simmer on low heat for 40 minutes. Add potatoes and cook for 5 minutes. Add tomatoes and water, simmer for a further 15 minutes. Garnish with freshly chopped coriander and serve hot with roti. Alternatively, cook this entire dish for 15 minutes on medium heat in a pressure cooker. Combine tomatoes and potatoes after meat has browned. Do not add water.

Extracted from A Little Bit Of This – A Little Bit Of That A Gujar Ati Indian Cookbook For Aotearoa Recipes by Laxmi Ganda.

Compiled and designed by Jayshri Ganda.

59

September 2021

Inspired by India

60

Spicy Yoghurt Gravy

A very popular Gujarati dish made from yoghurt and spices.

This spicy yoghurt gravy is an essential part of Gujarati cuisine that is often had with rice, but can also be had on it’s own accompanying a meal.

Makes: 3–4 cups Preparation Time: 10 Minutes Cook Time: 15 minutes

Ingredients

Method

2 cups water 1 cup Greek yoghurt, unsweetened 2 tablespoons cooking cream * 2 tablespoons fresh coriander, divided 12 fresh curry leaves, divided 1 tablespoon fresh pigeon peas 1 teaspoon fresh green chilli 1 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon white turmeric root 1 clove garlic 1/2 teaspoon cumin seeds 1 tablespoon oil 1 tablespoon clarified butter 6 whole cloves 1 whole star anise, broken * Substitute: fresh cream

In a blender, place water, yoghurt, cream, 1 tablespoon of coriander and 6 curry leaves. Add pigeon peas, chilli, salt, sugar, turmeric root and garlic or add 1 tablespoon of khadhi masala, see page 20. Empty mixture into a large saucepan.

In a small pot, heat cumin seeds on low heat until cumin seeds darkened. Add oil, clarified butter, cloves and star anise. Allow to cool. Add clarified butter mix to saucepan of fresh ground ingredients. Bring to the boil on a high heat for 5-7 minutes and stir continuously so dairy and water do not separate. Garnish with remaining curry leaves and coriander. Serve hot with rice.

Extracted from A Little Bit Of This – A Little Bit Of That A Gujar Ati Indian Cookbook For Aotearoa Recipes by Laxmi Ganda.

Compiled and designed by Jayshri Ganda.

61

September 2021

Grape without the Headache The Wine Rack

WORDS – DENNIS KNILL, WINE WRITER

Sales of non-alcoholic wines are growing in New Zealand at such a rate that Giesen Wines, one of our largest award-winning wineries, have recently invested in a million-dollar state-of-the-art distilling machine to cater for the increase in demand—and to produce other nonalcoholic varietals.

It started last year with the launch of the world’s fi rst 0% alcohol removed sauvignon blanc. The launch was so successful that the entire vintage sold out within months. Giesen’s initial market research signalled non-alcohol wines would only apply to wellbeing and health fanatics, but to their surprise the appeal proved much wider. The after-effects of alcohol and the need to drive without being under the influence were the most notable attractions.

To many wine drinkers, non-alcohol light whites and bold reds taste just like any other glass. Table wines are high in sugar and calories and because alcohol has a

Wine Review

certain mouthfeel, non-alcoholic wines are overshadowed by this, and miss the mark when it comes to the depth of flavour.

With the alcohol by volume of wines ranging from 13.5% to 16%, and fortified wines from 15.5% to 25%, the challenge for winemakers is how to remove the alcohol from a fermented juice without impairing the mouthfeel, balance, and quality. In winemaking, the fermentation of grapes not only produces alcohol but also aroma, flavour, texture, and complexity. The process is neither easy nor cheap, but achievable through the process of distillation, temperature evaporation, condensation and blending techniques On tasting these new wines, I was pleasantly surprised. In essence 0% alcoholic removed wines are not only the perfect occasion wine to drink with food but will keep you sober. All are under $20 and great value, too.

62

’21 Giesen 0% alcohol removed Pinot Gris

A light and easy drinking wine achieving harmony with a hint of sweetness, floral aromatics and citrus that fi lters through to the nose. $19 ’21 Giesen 0% alcohol removed Rose

lively and refreshing with a crisp and subtle fi nish delivering light herbaceous aromas and a zest that will woo those that enjoy light reds. $18 ’21 Giesen 0% alcohol removed Sauvignon Blanc

Light and bright this fresh, crisp and aromatic wine displays the classic citrus flavours that are characteristic from Marlborough. $18

Rosé Cocktails We traditionally think of cocktails as being drinks mixed with spirits.

Essentially though a cocktail is a mixed drink. Wine based cocktails have a lot going for them. Wine has many useful characters when building a cocktail, with the acidity in the wine giving the resulting cocktail a lovely freshness. There’s a raft of interesting fruit characters, as well as being a lower alcohol base to start building the cocktail from. This then results in a cocktail that is lower in alcohol and super refreshing, perfect spring sipping.

The Mimosa Cocktail was either created in the early 20’s by

a bartender at the Ritz in Paris, or by the legendary Alfred Hitchcock later in San Fran. Either way, this delicious cocktail, that is generally composed with sparkling wine and chilled juice, lends itself well to becoming a Rosé Cocktail. Simply replace the juice with rosé. Start with a glass fi lled with ice. Fill halfway with rosé, then add your favourite sparkling wine. Stir and garnish with summer fruits.

Spritz is a brilliantly versatile drink and our rosé version goes like this. Take 30mls rosé wine and 30mls of gin, then add in 15mls of lemon juice and 10 mls of sugar syrup. Shake and pour into a chilled glass. Top the glass with soda water and garnish with lavender.

Sangria is that wonderful punch made from red wine that is often sold for extortionate prices to unsuspecting tourists. That aside, it’s delicious and great with rosé. Simply mix a bottle of rosé with a splash of brandy and then add fruit.

As for which rosé to use for your cocktail? It’s a little like cooking, the best dishes start with top notch ingredients. We suggest then that you start with good quality rosé.

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September 2021

The Skin Experts.

With over 25 years’ experience taking care of Kiwis’ skin health, Skin Institute shares its expert advice on how to maintain healthy skin health during these uncertain times, and some questions to ask your practitioner when it comes to appearance medicine.

How to protecting your skin from UV rays, even if you’re indoors

New Zealand has the world’s highest rate of skin cancer, with over 80,000 Kiwis getting diagnosed per year and this number increases yearly. As one of New Zealand’s leading providers for skin cancer treatment, Skin Institute says, one of the best forms of prevention is protecting your skin from UV rays with SPF 30 or higher every day, even if you’re spending most of your time in doors. This is because standard glass windows block UVB but not UVA rays, which can penetrate deeper into the skin than UVB. It is also recommended that you should get your skin checked every 12 months, unless there is a personal or family history of skin cancer – your doctor will recommend the regularity of your checks in this instance.

Tired, achy legs? Could be your veins

Do you ever feel discomfort and pain (usually worse as the day progresses and into the evening) around your legs? Or cramping of the calves or feet? Or you often feel a burning sensation?

These are some of the symptoms of varicose veins. People often view varicose veins as a cosmetic problem, which couldn’t be further than the truth. Varicose veins are caused when the valves fail in the superficial veins. Blood then back-flows and pools in the veins. The pooling blood is what causes the veins to distend, swell and stretch causing further valves failure in the Wellbeing & Beauty

veins below. For some, if left untreated, they can result in skin damage, poor healing, and ulcers.

When it comes to appearance medicine treatment, you should ask your practitioner questions (and lots of them!)

Most appearance medicine treatments involve powerful medicines and delicate procedures, so it’s important that the practitioner is qualified and experienced. While there are regulations overseeing the New Zealand industry, they don’t cover everything. Asking questions such as “how much training have you had?” and “how many patients have you performed this procedure on?” is a great start. In NZ, the most wellrecognised training is the two-year NZ Society of Cosmetic Medicine (NZSCM) course, the only organisation recognised by the NZ Medical Council to train and regulate cosmetic doctors.

When it comes to anti-wrinkle injections, you should ask your appearance medicine nurse if they work closely with their supervising doctor before treatment. This is because only doctors can prescribe botulinum toxin or the dissolving enzyme that is essential for safer dermal fi ller treatment. While there are excellent nurses who can carry out these treatments, you should still be meeting your doctor in person regularly.

“Safety is our priority. So many people come in expecting a quick fi x, but you have to look at your wellbeing as a whole. We also understand that everyone has different skin can concerns, so we take our time to get to know you and your skin in order to make a customised recommendations tailor to your skin needs,” says Dr Shona Dalzell, appearance medicine doctor, dermatology associate, phlebologist at Skin Institute. skininsittute.co.nz

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Get Summer Body Ready!

At Lovely by skin institute, we’re all about helping customers to look and feel their loveliest self, by offering active treatments that provide results.

With summer looming, now is the time to get your summer body ready.

Lovely offers a myriad of skin and body treatments. One of our popular treatments that certainly helps with feeling and looking your loveliest is Cooltech™ fat reduction.

Cooltech™ is considered one of the world’s most advanced systems for freezing fat and body sculpting. No matter how much work you put in, there may still be one part of your body you wish was smaller, flatter, tighter or just a little different.

Cutting-edge body-sculpting Cooltech™ technology makes this possible. A highly effective non-surgical treatment with no downtime and completed within 70 minutes, it is a very affordable alternative to liposuction surgery.

Non-surgical treatments are rising in popularity as they are more comfortable than ever, with quick treatments offering minimal downtime, and no incisions. In a treatment that is just a little over an hour, Cooltech™ targets stubborn pockets of fat from tummies, pesky muffi n-tops, love handles, back fat, under-arm wings, thighs, buttocks, and even chins.

The procedure uses scientifically proven cryolipolysis technology, which has been validated in numerous clinical trials, with certified clinical predictability and maximum results. It works on the principles that fat cells and tissue are significantly more vulnerable to temperature change than other types of body tissue.

Cooltech™ is ideal for those in good physical shape, who want to tackle fat deposits that don’t respond to a healthy lifestyle and exercise. Clinical studies have shown that one session can reduce an area by 2.5cm through the reduction of the number of fat cells in the treatment area.

Cooltech™ requires a free consultation where a therapist will assess the area of concern and guide you on how many treatments you need. Typically you will only need one or two treatments in each area. Your body takes time to eliminate fat cells after treatment with some customers seeing benefits in as little as 15 days after the treatment. Optimal results will be visible three months post treatment. Treatments start from $449 per area.

Another summer must, is smooth hair-free skin without the hassle of having to shave or wax regularly. Laser hair removal is a simple, pain-less and very effective way to permanently reduce unwanted hair. Laser hair removal treats areas all over the face and body for women or men, with typically a minimum of 6 treatments required. Our class 4 medical grade laser technology is amazing and our highly skilled therapists have comprehensive training & follow all safety and training protocols, so you can be assured you’re in safe hands and your experience is oh so lovely. Book in for a free consultation to see if this treatment is suitable for you.

All of our treatments are performed by highly trained registered Nurses and Beauty Therapists, with the medical oversight of Skin Institute Doctors. Lovely’s menu offering and range of appearance medicine treatments using superior technology was designed so that we can offer a customised plan for customers to ensure a successful skin care journey.

LOVELYBYSKIN.CO.NZ

Wellbeing Holidays Words– Diane Covington-Carter Picture–Sonja Gardien

A few words from Lasse Holopainen, yoga director at Maruia River Retreat, on how to avoid disease with ease.

What can guests expect from Maruia River Retreat yoga classes? Firstly, they’re not compulsory. My goal is that

you leave with the fundamentals for a solid, lifelong practice.

And if you are more experienced, that you leave with a deeper insight of what your practice is. I am trying to fi nd that moment of ‘yoga’ or union for the student—it’s what makes people come back to yoga classes. You remember what it was like the fi rst time you were bitten by the bug. A good yoga teacher inspires a sense of the profound. Yoga can change the brain’s neuro pathways and connections. Asanas create moments of elasticity as those neural connections are reformed. During those moments, we are childlike again.

And we can do that with yoga? Absolutely. Every time I

fi nd something new for you to do in the body, some new experience, you create new neural connections. And the way I teach especially, I try to fi re the neurons in a certain pattern.

Because muscles that fi re together are wired together, so that is where the habits come in. This is why I put in the breathing, understanding the chakras, and the subtle bodies, because this is where I want people to start going. To feel more at ease and naturally avoid disease.

To read more about the benefits of yoga and Maruia River Retreat, visit maruia.co.nz/blog/ interviewwithdianecovington-carter

EAT. YOGA. LOVE. S E L F - C A R E R E T R E AT 2 0 2 2 with Lasse and Cristina Holopainen

17 – 22 February & 28 April – 1 May 2022 Maruia River Retreat, top of the South Island

Give yourself some self-love and let nature be your medicine. Four days and three nights of gourmet cuisine, daily yoga, meditation and breathwork classes, guided forest walks, massage and spa treatments, and forest bathing under the stars.

maruia.co.nz | 027 563 3143

Photo: Josh Griggs

Take advantage of our SOUL-OH! package for the one-bedroom Master Villas with your own ensuite spa jacuzzi. Limited availability so it is recommended that you book early with a $500 reservation deposit at maruia.co.nz/events.

Spike Milligan wasn’t the only Goon!

Men’s hair styling and pomade explained...

I thought the maths was simple: more strength equals more control. Using a super-strong hairstyling product would help me achieve the exact hairstyle I wanted.

When it comes to crafting classic haircuts of the past or more modern styles, a quality pomade is key. But what is pomade?

And why choosing the right one often harder than picking out a cut to go with in the first place.

Pomade comes in two types: the modern approach, waterbased; and the traditional oil-based approach. While I won’t get into the full comparison, there’s a good reason why you might prefer one over the other.

When you think of grease and water, you probably already know the two don’t mix. Here’s where water-based has a slick advantage: it’s easier to wash out. Water-based pomade offers a wide variety of hold strengths and shines to choose from, and it will help cut back the chances of break-outs and acne. Further, it stays dry while keeping your hold exactly where you want it to be, all day long.

WORDS — MAX DAWSON FROM ONEMAN @ONEMANNZ ONEMAN.CO.NZ

Layrite Original – holds like wax and washes out like gel. If you need to restyle later, running wet fingers or a comb through your hair should do the trick. Layrite Original does have a high hold, but if you’re looking for more, try Layrite’s Superhold Pomade.

Lockhart’s Water Based Goon Grease – Goon Grease is iconic to the pomade world, so when Lockhart’s released a water based version you knew it would be strong, slick and restyled if needed. Washes out of the hair in one go with just water, and your hair won’t feel dried out afterwards.

Lockhart’s Paradox Pomade – all the benefits of a traditional pomade, with the benefits of a water-based. Firm all day hold with a fresh fragrance, Lockhart’s pomade will stay flexible so you won’t get hat hair or crunch. The natural ingredients will give you hair all the nutrients needed to your hair strong and hydrated. Also available in a ‘Sex Machine’ scent; a formidable scent that is quite pungent, and stings the nostrils... in a good way.

With that in mind, I’ve put together a collection of the top water-based pomades for men below. You’ll find details on how they shine, smell, wash out and hold.

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Epigenetic Assets and Effective Anti-ageing EXTRACT FROM VOGUE SPAIN WRITTEN FOR MESOESTIC

New terms are regularly introduced into our beauty vocabulary as ingredients and aesthetic treatments evolve—and epigenetic assets should be at the forefront right now. The name may be unfamiliar, but when it comes to a tailored approach to preventing or comprehensively combating the signs of ageing, we shouldn’t lose sight of epigenetic active treatments. And so, facial care’s benchmark brand, Mesoetetic, inspired by advanced medical-aesthetic technology, has developed the age element protocol, an innovative anti-ageing treatment with epigenetic efficacy.

What are they and why do we care? Dr Alfredo Martínez, director of the Mesoestetic Biotechnology Unit, says: “Epigenetics is the innovative component of this treatment. Through these epigenetic assets, the efficacy of the treatment in all its phases is ensured.” And it is that this important component is ideal to carry out a most global protocol: fighting skin ageing from its origin. Using this, the skin regenerates, becoming fi rmer and more luminous, smoothing wrinkles and recovering the loss of density.

This anti-ageing treatment combines three key active ingredients: shikimic acid, which prolongs the life of cells through ‘the protein of youth’; maslinic acid, which enhances the synthesis of hyaluronic acid (slowed with age), collagen, elastin and proteoglycans, thus increasing skin’s hydration, fi rmness and densification; and isoquercetin, which has an antioxidant effect, protecting the dermis from free radicals (highly ageing), while increasing luminosity. Best of all, no matter what your skin type, age (or your degree of ageing), or specific needs, it’s a completely customisable and adaptable

treatment for each person thanks to four boosters that, after a detailed diagnosis, will be used or combined as determined by the skincare professional.

The process itself is uncomplicated, starting with the mesoestetic diagnostic system to determine the appropriate treatment in each case. This diagnosis will determine the correct cocktail of boosters your skin needs. There are four concentrates that can be perfectly combined: brightening booster, to boost the radiance of the face and combat the fi rst signs of ageing; fi rming booster, to provide fi rmness, prevent sagging, and help redefi ne the facial oval; anti-wrinkle booster, to smooth wrinkles and fi ne lines, leaving a smooth and soft dermis; and redensifying booster, a powerful redensifier to plump up the skin if it lacks volume, leaving it more supple, nourished, and juicy. Incredibly, from the fi rst session you begin to notice results thanks to its flash effect, but to see optimal results, a total of five sessions is recommended to complete the treatment.

Shop 2/224 Kepa Rd, Mission Bay 09 528 9010 louisegray.co.nz

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September 2021

Spa Ayurda WIN! Spa Ayurda are giving away a luxurious 75-minute ABHYANGA massage valued at $145. Visit vervemagazine. co.nz and click WIN then follow the directions.

Indulge in a synergy of gentle techniques and exotic ingredients, customised for your unique body type. More than just a relaxation experience, our treatments lead to total wellness and rejuvenation of the body, mind and spirit. Enter a realm where we stop time for you and let your soul unwind, indulging in luxurious massages, facials, body rituals and wellness treatments to relax, rejuvenate and recharge your soul.

Testimony — “I cannot tell you how much this Abhyanga massage made me feel. It was the best massage I had experienced. I will be booking another soon.” Jude (Co-editor Verve magazine)

The benefits of this stunning massage:

· · · · · · · · ·

Promotes circulation and stimulates the lymphatic system Relieves tightness and stiffness in the body Improves circulation Moves the lymph, aiding in detoxification Nourishes the whole body and stimulates internal organs Improves sleep and promotes relaxation Eliminates impurities from the body Delays ageing, improves complexion and life span Rejuvenates

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Best Eye Serums No matter your age or skin type, eye serums should have a spot in your daily beauty routine. The skin around your eyes is 40 percent thinner and more porous than that of the rest of your face, which is why no matter your age or skin type, eye serums should have a spot in your daily beauty routine. Here are four eye serums that will be your best defence against puffiness, loss of volume, dark circles and fine lines.

CLARINS – Double Serum Eye

ORGANIC RIOT – Revitaleyes

Clarins Double Serum Eye is a Complete Age-Control Concentrate for younger-looking eyes. The unique double formula, 96% of natural origin, is enriched in 13 plant extracts, including potent organic wild chervil and turmeric extracts, to boost the skin’s five vital functions and act visibly on all signs of ageing.

Like an energising espresso shot for under your eyes, Revitaleyes is a lightweight eye serum that diminishes puffiness, dark circles and fine lines. Supercharged with caffeine and ceramides, this fast-absorbing eye serum hydrates and revives the delicate skin around your eyes for a bright, well-rested look. nz.theorganicriot.com

clarins.co.nz

GLOW LAB – Age Renew Firming Eye Serum

ESSANO – Eye Perfect with Peptides

A fi rming formula designed to plump and repair the delicate eye area. Packed with active ingredients, Aldavine™5X and African plant extract reduce the appearance of under-eye bags and dark circles, while Superox-C™ and Collalift®18 work together to stimulate collagen and smooth the appearance of crows’ feet. Enriched with chamomile, aloe vera and jojoba oil to soothe and hydrate skin. The best part? It’s available in your local supermarket.

A go-to serum to leave eyes bright and youthful. Formulated with a supercharged combination of two types of peptides that target the eye contour. One peptide decreases puffiness, bags and dark circles, while the other works to firm and smooth uneven texture to prevent the visible signs of ageing. This wonder serum is crafted from natural ingredients, vegan friendly and cruelty free.

glowlab.co.nz

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Injections and Ingestions and Other Health Myths WORDS — JAMIE CHRISTIAN DESPLACES

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We’re living through an age of post-truth and peak-conspiracy, but even before social media connected us all to each other and the wackiest theories out there, some things— especially health-related—just stuck.

Verve takes a deep, cautious, and well-sourced dive into some myths and misconceptions around health and wellness.

Injections and Immunity

Let’s begin with perhaps the most pertinent and potentially destructive of health myth topics: vaccines. Vaccines work by putting a minuscule amount of a harmless form of a disease into the body, usually via an injection. Our bodies create antibodies to fight off the ‘disease’ so should we contract the disease proper we have systems in place to repel it—commonly called ‘immunity’. Sideeffects such as aches or a fever are simply signs that the immune system is working hard, not that we’re suffering from said disease (but no reactions don’t mean the immune system’s not working; everyone’s different).

Sources: British Society for Immunology, and WHO

Autism Links

Regarding links between vaccines and autism, that myth stems from a discredited study of 12 children published in The Lancet journal in 1998.

The doctor responsible—which implied the MMR (measles, mumps and rubella) vaccine caused autism—has since been struck off the medical register, while further studies of more than a million children show no link between vaccinations and the condition. Even before the Covid-conspiracies, the antivax movement was gaining such traction it was leading to the re-emergence of diseases like measles in regions where they had been near enough eradicated.

Sources: British Society for Immunology, Forbes, and Centers for Disease Control and Prevention

Sugar and Hyperactivity

Misunderstanding Covid Jabs

A big part of why Covid-19 vaccines were developed so quickly is due to previous coronavirus outbreaks such as SARS and MERS meaning much research had already been done. A new coronavirus was expected to emerge at some point, so scientists already had a strong base to work from.

Source: ScienceNews

reactions have been observed in humans “in response to puppies and music”.

Pleasurable is not the same as addictive, and sugar is not a drug.

Dr Hisham Ziauddeen, a psychiatrist at Cambridge University, says that while sugar does activate the brain’s reward centres, it doesn’t, unlike drugs, “hijack those systems and turn off their normal controls”. Emeritus professor of nutrition and dietetics at King’s College London calls the comparison between sugar and hard drugs “absurd” and points out that people “do not get withdrawal symptoms when they cut sugar intake”.

Sources: The Guardian, Diagnostic and Statistical Manual of Mental Disorders (DSM-5), Outside Magazine, and the European Journal of Nutrition.

A Sweet Addiction

The notion that sugar’s more addictive than heroin is a load of old baloney, too. That misconception took root in great part thanks to the book, Fat Chance —along with some studies of sweet-toothed rats—which reported how sugar stimulates our brain’s reward system like heroin does; but, according to dietician Ayana Habtemariam, similar 73

Contrary to popular belief, sugar does not cause hyperactivity in kids.

According to the Australian Academy of Science, “based on numerous studies over several decades”, there is “no substantial evidence that sugar or artificial sweeteners” send children wild.

A meta-analysis of 16 studies concluded “sugar does not affect the behaviour

September 2021

Dr Hisham Ziauddeen, a psychiatrist at Cambridge University, says that while sugar does activate the brain’s reward centres, it doesn’t, unlike drugs, “hijack those systems and turn off their normal controls”.

or cognitive performance of children”.

Preconceptions around sugar may be playing tricks on parents who almost expect their kids to act up after ingesting sweet treats—especially as it often happens in settings such as birthday parties when children are already hyped up. (But there is confl icting evidence about the effect of sugar on those with ADHD.) Of course, it’s no excuse to let the little ones gorge on masses of chocolate cake, and healthier options should also be incorporated into their diets.

Sources: Australian Academy of Science, the Journal of the American Medical Association, and the BBC Honey Trap

Healthier sweet options, however, are not as simple as swapping processed sugars for honey. Though honey does contain a wealth of vitamins and minerals, most are trace amounts meaning to benefit you’d need to consume an awful lot of honey. Although it has been linked to improved gut health, it is also supercalorific. Calories aside, ingesting excess honey—which is mostly a combination of fructose and glucose—will also lead to blood sugar spikes and increases the risk of heart disease and diabetes. Most feel better seeing ‘honey’ rather than ‘sugar’ on food labels, but the benefit is more to the mind than the body according to dietician Jenny Friedman, as “the body pretty much perceives sugar and honey added to foods the same way”.

Sources: Time magazine, and the BBC Middle-Aged Spread May Serve a Purpose

Those with a sweet tooth will be thrilled to learn that, while being seriously overweight is without question detrimental to your health, packing on just a couple of extra pounds may help you live longer. A 2013 review by the US Centers for Disease Control of nearly 100 studies involving more than three million people found that a body mass index (BMI) of 25-29 seemed to serve as some sort of protective shield, with an increased reduction in death risk Wellbeing & Beauty

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compared to those in the ‘normal’ range of 18.5-24.9 (a BMI of 30 and over is classed as obese and carries the highest risk). A 2016 Danish study and another US study earlier this year backed up these fi ndings, but with the caveat that the extra weight was only beneficial to those who “start adulthood with a body mass index in the normal range and move later in life to being overweight—but never obese”.

Sources: US Centers for Disease Control, Science Daily, and the Journal of the American Medical Association Hot-Headed and Hair-Brained

Sure, heat may rise, but we don’t lose most of our body heat through our heads.

Studies have shown that the amount that does escape from our noggins is about proportional to the amount of skin there (around 10 percent), and the reason we may feel a chill upstairs is because it’s the part of our body that’s generally least, if at all, covered by clothing.

Similarly, though it does on the surface seem to make sense, heading out of the house while your hair is still wet will not make you sick. However, those coming down with a cold or other ailment should consider a quick blow dry before they head out in winter. A study published in the Proceeding of the National Academy of Sciences found rhinoviruses (those that cause the common cold) replicate more efficiently at cooler temperatures like those, for instance, inside our exposed nostrils, than they do inside our warmer lungs, meaning the old saying about colder weather being more likely to make you sick may actually be partly true.

Sources: British Medical Journal, Mayo Clinic, and Proceeding of the National Academy of Sciences

Cosmetic Concerns Clinic 42

HOW TO CHOOSE A COSMETIC MEDICINE PRACTITIONER

Cosmetic procedures are elective procedures that revise or change the appearance, colour, texture, structure, or position of normal bodily features, with the intention of improving the patient’s appearance and therefore self-esteem.

So after you have made the decision to have a procedure how do you choose where to go? In New Zealand both doctors and nurses are able to perform cosmetic procedures.

COSMETIC MEDICINE DOCTORS

If you choose to see a doctor you should check that they are a member of the NZSCM. NZSCM is the New Zealand Society of Cosmetic Medicine and is the only organisation recognised by the Medical Council of New Zealand to regulate and train doctors in cosmetic medicine. Members undertake a comprehensive two-year diploma in cosmetic medicine and are recertified every three years.

COSMETIC MEDICINE NURSES

If you choose to see a nurse you can check if they are a member of CANN (Cosmetic Appearance Nurses Network). CANN is the leading professional body for cosmetic nurses in New Zealand and supports its member to deliver high quality services safely and ethically, while also providing education, training pathways, advocacy, and support. Members of CANN are qualified registered nurses and adhere to CANN’s strict code of conduct.

These governing bodies enforce a code of conduct and require members to complete continuing professional development annually. Both the NZSCM and CANN also lobby for better regulation to protect the public and provide education to patients through their social media and websites.

At Clinic 42 all our doctors are members or NZSCM and while our nurses work under doctor supervision we still encourage them to join CANN.

from word of mouth, but we understand that not everyone is comfortable talking openly about their cosmetic medicine experiences.

If you are contemplating having a cosmetic procedure don’t be tempted to choose a clinic based solely on their before and after photos, but make sure you feel comfortable with the practitioner and that they are happy to answer all your questions: • How long have you been practising cosmetic medicine?

• What governing body do you belong to?

• How often do you perform this treatment?

• If there was a side effect from the treatment I am having, how would you handle that?

There should never be any pressure to have a treatment, at Clinic 42 we often require new patients to undertake a consult before treating. This gives them time to go home read through the information provided, consider the outcome and possible side effects.

Members of NZSCM and CANN also tend to refer patients on, if they are unfamiliar with the treatment requested, or feel a colleague could achieve a better outcome.

At Clinic 42 we believe that patient trust is what builds a longterm practice.

For more information on the treatments available at Clinic 42 you can visit our website clinic42.co.nz.

If you would like to book an appointment to see one of our practitioners, please contact our reception on 09-6384242 / reception@clinic42.co.nz 321 Manukau Road, Epsom clinic42.co.nz 09 638 4242

After 20 years in practice most of our patients come to us

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September 2021

Introducing Evaleh

INSTAGRAM @EVALEH.NZ FACEBOOK.COM/EVALEH.NZ/ EVALEH.CO.NZ

Tell us about Evaleh and what the brand is about? The vision for Evaleh is where beauty meets wellness, and it is the reason behind our motto "own who you are" because there's simply no brighter glow than the one that comes from within. We believe in the power accepting and embracing who we are, to guide us in our journey through life.

We offer a range of multifunctional skincare, made in New Zealand for people of the earth.

What was the inspiration behind the brand? Evaleh is for any person who wishes to join us on a journey of self-discovery, self-love, belonging and permission. We believe that using good quality products in a mindful way can help unpack your mind and free your thinking.

We want our customers to feel their best, encouraged, nurtured and empowered as we walk with them on their individual journey.This is achieved by making small changes, with something as simple as skincare. Our hope is to help facilitate emotional and physical change and the break the chain of unhealthy traditional beauty standards.

Wellbeing & Beauty

Tell us about the products and what each one is about? Our

fi rst three products have all been formulated using a selection of purposefully-chosen ingredients which do wonderful things to our skin.

Come As You Are - Skin-Loving Saviour is a super-hydrating wonder product offering a nourishing and smoothing formulation designed to liberate your skincare routine. A bit like a serum, a bit like a moisturiser, and a bit like a gorgeous face masque.

Take a Moment - Sensory Spritz is a gentle, soothing aromatic

mist for your face or pillow to help you reset, relax and just simply be. Take little bottle of calm with you anywhere you go to feel relaxed and ready.

The Time is Now - Oil of Abundance is a gorgeous therapeutic addition to your self-care toolkit. This luscious luxury oil is full of amazing ingredients, naturally fragrant, it comes with an additional crystal pressure point vial to hold with you at all times.

Launch: end of September

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Older and Bolder WORDS — JAMIE CHRISTIAN DESPLACES PICTURES — HELEN CATHCART

Bolder: How to Grow Older is a project by writer Dominique Afacan and photographer Helen Cathcart that aims to “change perceptions about growing older” via their website (be-bolder. com), and book, Bolder: Life Lessons from People Older & Wiser than You – whose introduction warns: “Trying to defy nature has become a multi-billion-dollar industry – and most of us are on board.”

According to research company IMARC, the global anti-ageing market is worth around US$60 billion, said to rise by nearly US$20 billion in the next five years. Obsession with an ‘elixir of youth’ is as old as civilisation itself, with references to ayurvedic rasayana in early India; the nectar of the gods, ambrosia (literally ‘immortality’), of Ancient Rome and Greece; and the Philosopher’s Stone of the Middle Ages.

Older Without Getting Old, “is treatments that would identify the root causes of dysfunction as we get older, then slow their progression or reverse them entirely.”

But a longer life doesn’t necessarily mean a better one. While scientists have been busy figuring out how to boost the span and the physical quality of old age, others have been busy figuring out how to make it spiritually and emotionally fulfi lling; who better to lead the way than those already there? A philosophical quest that also reaches back to antiquity.

Biologist Andrew Steele believes such an elixir is imminent, arguing ageing to be nothing but a disease that will be treatable within the next deacde. “The dream of anti-ageing medicine,” Steele writes in his book, Ageless: The New Science of Getting

“Everyone hopes to reach old age, but when it comes, most complain about it. People can be foolish and inconsistent.”

It’s an insightful observation that’s as relevant today as it was when scribbled 2,000 years ago by Roman statesman and scholar Marcus Tullius Cicero in his tome, How to Grow Old: Ancient Wisdom for the Second Half of Life. Other prescient pronouncements penned in the book that still stand include: “It’s not by strength or speed or swiftness of body that great deeds are done, but by wisdom, character, and sober judgment”, and “a man

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The immaculately dressed Jörmundur Hansen, is a sculptor, architect, thrift store owner and head of the Church of Norse Mythology.

who practices exercise and self-control can preserve some of his original vigour even when he grows old”.

In the spirit of Cicero, “inspirational people over 70” star in the Bolder book, their double-page musing divided into topical chapters. In the ‘Style & Beauty’ chapter, artist and food writer Sue Kreitzman recommends against wearing beige, Botox and surgery (“Just be who you are for God’s sake”), while life coach and author Sue Plumtree advises a good sex life to be built on the foundations of friendship and emotional intimacy, in ‘Love & Sex’.

In ‘Happiness’, the dapper Jörmundur Hansen, a sculptor, architect, thrift store owner, and head of the Church of Norse Mythology, rejects consumerism and champions early rises, good friends and simplicity, as being essential for contentment.

Interestingly, the notion of simplicity is not only a route to happiness but may also be key to accepting our own mortality (arguably, another facet of happiness), according to Steve Taylor,

a psychologist and author of Out of the Darkness. “A lot of our fear of death is about losing the things we’ve built up,” he tells Time. “But elderly people let go of their attachments to these things, and in the process they let go of some of their fear.”

‘Death’, fittingly, is Bolder’s fi nal chapter; a subject the authors were understandably uncomfortable about broaching with their interviewees. However, they admit they were the only one’s squirming, as “nobody batted an eyelid” – and why should these enlightened souls? Like 86-year-old tattoo artist Doc Price says, dying “is a once-in-a-lifetime experience” that’s not worth worrying about.

Forget about Philosopher’s Stones and elixirs of youth, the overriding message from the old folks in the know is that ageing is a privilege, whose harvest, as pointed out by Marcus Tullius Cicero 2,000 years ago, “is the recollection and abundance of blessings previously secured”.

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Wellbeing & Beauty

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Smoother & more Smoother, More confident you!

Confi dent You! Finesse Face and Body Clinic is proud

Smoother, More Confident You!

to be the first truSculpt iD provider in

Finesse Face and as Body Clinic to be the New Zealand, part of is anproud exclusive first truSculpt iD provider in New Zealand, as partnership with Cutera. part of an exclusive partnership with Cutera.

TruSculpt iD is the latest technology available to permanently and non-invasively remove body fat. “We have been leaders in Finesse Face and Body Clinic is proud to be the non-invasive cellulite and body contouring treatments in Auckland ID Benefits first truSculpt provider in New Zealand,TruSculpt as for 19 years,” says Sue Crake, owner of theiD Remuera Salon.

NZ MedSafe approved for permanent truSculpt iD is the latest technology permanently and TruSculpt ID Benefi ts partavailable of an toexclusive partnership with Cutera. reduction of 24% fat (*shown through How does truSculpt iD work? non-invasively remove body fat. “We have been leaders in non• Unlike CoolSculpting, there is no mark where treatment ends. truSculpt iD uses a unique form of monopolar radio frequency energy that ultrasound clinical trials) invasive cellulite and body contouring treatments in Auckland for • Treats an area 3x larger than CoolSculpting’s coolmax (largest penetrates evenly and deep into the fat pad - from skin to muscle. Once the 15-minute treatment (half the time, and 19 years,” says Suebeen Crake, owneron of target the Remuera salon.heat is dispersed applicator) applicators have placed fatty areas, evenly twice the treatment area vs cryotherapies From just 15 minutes! through a ‘skin-like’ adhesive, causing irreparable damage to the •fat cell walls largest applicator) How does truSculpt iD work?

• Painless which the body metabolises and removes permanently over the next 12 weeks. discomfort No Downtime – resume Real-timeiDtemperature control sensors ensure a constant truSculpt uses a unique formand of monitoring monopolar radio frequency • Safe for use in obese and No morbidly obese&patients truSculpt iD is the latest technology availablefatto permanentlynormal and TruSculpt ID Benefits therapeutic temperature is maintained to ensure energy that penetrates evenly and deeply for and10isminutes able to treat the maximum • Suitable for male and female activities immediately after disruption, resulting in an average 24% fat reduction with every treatment.

The leaders in nonnon-invasively remove body fat. “We been •collagen Unlike there is no mark w Customisable and CoolSculpting, flexible treatments entire fat pad - from skin to muscle.

Given each patient’s unique • have Tightens the skin by remodelling fat cells are removed permanently, and do notand return if acontouring healthy diettreatments and exercise invasive cellulite body in Auckland for • Treats an area 3x larger CoolSculp opportunities depending goals biological complex, the truSculpt iD is able to adjust the energy • Amazing results-some patients have reported overyour 35%body andthan is maintained.

19 years, ” says Sue owner of the reduction Remuerainsalon. applicator) No BMI restrictions output to ensure the most effective treatment for Crake, each person. fact (***measured by ultrasound in clinical trials) From just 15 minutes! &• Female suited Real-time temperature control and monitoring sensors ensure • Treat ALL areas including Male the abdomen, love handles, bra How is truSculpt iD performed?

Thetherapeutic initial consultation is performed to truSculpt assessinand an individual’s the temperature level does is reached the fat, while rolls,concerns chin, thighs, arms and calves How iDdiscuss work?

• Painless Skin tightening – post partum suitability and desireda aesthetic goals,truSculpt then a tailored andacustomised treatment planand is women maintaining skin temperature of 3-4°C cooler.

Men Treatment (upper, and iD uses unique form of• monopolar radio frequency • areas: Safeabdomen for use in obesemid and morbidly obes created. A total of six handpieces can be used per 15-minute treatment, and lower), flanks (love handles), upper back fat, energy that penetrates evenly and deeply and is able to treat the • Suitable for male and female four sessions of 6hp can be treated on the same day (6 hp is equivalent to 3x How is treatment performed? lower back inner thighs, outerbythighs, entireapplicators). fat pad - from to muscle.

Given each patient’s unique • fat,Tightens the skin remodelling collage CoolSculpt Max or 12 Sculptsure Onceskin medical consent is completed, An initial evaluation performed to frame the desired treatment arms and under the chin. skin adhesives are is attached to the skin overlying the fat pocket followed by biological complex, the truSculpt iD is able to adjust the energy • Amazing results-some patients have rep areas.

A total of applicators. six hand pieces may be used area to target an area that the handsfree The treatment is wrapped in a cummerbund to output to ensure the most effective treatment for each person. reduction in fact (***measured by ultraso minimise movement of handpieces treatment.

After 15 minutes of warmth is larger than three CoolSculpt cool maxduring applicators (approximately Real-time temperature control and monitoring sensors ensure • Treat ALL areas including the abdomen, being distributed into the tissue, adhesives, handpieces 12 SculpSure applicators).

Each handthe piece is gently applied using aand cummerbund are removed and the patient can return to normal activities. the therapeutic temperature level is reached in the fat, while rolls, chin, thighs, arms and calves piece of double-sided tape. A cummerbund is then wrapped around maintaining a skin temperature of 3-4°C cooler.

• Men and women the body, ensuring full contact. Patients experience mild heat, with How do I know if I am a candidate?

Before an overall high of comfort during the 15-minute session. truSculpt iD islevel the latest in non-invasive fat removal procedures - minimising

How isand treatment treatment time, maximising results comfortperformed? whilst reducing downtime (there isBEFORE none!). greatAn treatment for targeting stubborn fat thatdesired are How do truSculpt I know if I iD amisaacandidate? initial evaluation is performed to pockets frame the treatment resistant to diet and exercise, orremoval forAatotal more debulking alternative.

Unlike other non-invasive fat procedures such areas. ofglobal six hand piecesasmay be usedtruSculpt to target an area that iD is not restricted

by BMI truSculpt or skin laxity concerns, making it a great alternative to CoolSculpt and SculpSure, does not CoolSculpt have any BMI largeriD three cool max cryotherapies. To learn moreisabout ifthan you’re a suitable candidate, callapplicators Finesse to (approximately (body mass index) or weight restrictions.

Almost anyone can behand piece is gently applied using a 12 SculpSure applicators).

Each book in a free consultation and assessment. treated with the truSculpt iD. piece of double-sided tape. A cummerbund is then wrapped around How many treatments will I need? the body, ensuring full contact. Patients experience mild heat, with Depending on initial assessment How many treatments will I need? and patient goals will determine the best course overallmost high patients level of comfort during the 15-minute session. of treatment tailored to you, an however will only Ninety-fi ve percent of patients will only require one treatment perrequire one treatment for stubborn areas.

Whether one or two treatments are required, all patients will area! We can treat multiple (as many as three) areas in a single BEFORE see a reduction at 12 weeks.How do I know if I am a candidate?

15-minute session!

TWELVE WEEKS AFTER ONE TREATMENT

12 weeks after one treatment

BEFORE

TWELVE WEEKS AFTER ONE TREATMENT

AFT

Unlike other non-invasive fat removal procedures such as

Is the treatment painful?

CoolSculpt andgetting SculpSure, iD does not have any BMI Is thePatients treatment painful?

No! report the treatment feels like into a truSculpt hot bath. The heat at first Before canPatients be a little intense, but just like bath you become accustomed to the feelinganyone can be No! report the treatment feelsamass like a warm stone massage. (body index) or weight restrictions.

Almost and adjust to the treatment.

There is no pain, no downtime and no post treatment Some feel the heat in the first treated minute to be the a bittruSculpt intense but with iD. then massage required.

Patients can return to normal activities immediately after, with adjust to the treatment. most patients only experiencing some mild redness on the treatment zone which How many treatments will I need? subsides in a couple of hours.

How long before I see my results?

Ninety-five percent of patients will only require one treatment per Results will before be noticeable immediately How long I see my results? (firming, improved skin tone 12 weeks area! We can treat multiple (as many as three) areas in a single BEFORE Clients will some beginreduction), to see a change infat their silhouette from 6 –a8 weeks post and texture, however, cells are removed over after one CALL TO BOOK YOUR FREE CONSULTATION 15-minute session! treatment, but maximum results are at week Improvements in skin period of time and maximum results willachieved be achieved at 1212. weeks. treatment quality,an tone and texture are usually seen earlier.

Each area, area in can be treated once There's average of 24 percent fat reduction on treated 591a Remuera Road, Remuera per 12-weeks but other areasIscan treated before then. thebe treatment painful? one treatment.

09 520 5331 | finessefaceandbody.co.nz

No! Patients report the treatment feels like a warm stone massage.

Some feel the heat in the first minute to be a bit intense but then CALL TO BOOK YOUR CONSULTATION adjust to FREE the treatment.

81 437 Remuera Road, Remuera • 09 520 5331 • finessefaceandbody.co.nz How long before I see my results?

Results will be noticeable immediately (firming, improved skin tone

September 2021

AFT

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Fashion

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September 2021

Bamboo Blooms with IBUKU WORDS — JAMIE CHRISTIAN DESPLACES PHOTOGRAPHY— TOMMASO RIVA

Home & Design

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“Our goal is to provide spaces in which people can live in an authentic relationship with nature,” says Elora Hardy, founder and creative director of IBUKU, a Balibased design, architecture and engineering firm that specialises in building sophisticated hotels, schools, homes, event spaces, and furniture using bamboo.

“IBUKU is creating spaces where living in nature is living in style.” IBUKU’s ever-expanding portfolio boasts more than 100 structures in Bali and internationally, with local clients including the Ritz Carlton and Four Seasons, and, further afield, Area 15 in Las Vegas, and Singapore’s Como.

BAMBOO BEGINNINGS

Way back in the 1970s, Elora’s legendary jewellery-making Canadian father, John Hardy, settled in the boho Balinese hub of Ubud where he worked with an array of local and overseas artists. Among his most notable working relationships was with designer Linda Garland, creator of the Environmental Bamboo Foundation, and architect Cheong Yew Kuan, with whom he built the arching Kapal Bambu—or ‘bamboo ship’—showroom at the John Hardy Jewelry compound in the mid-1990s.

A decade later, John and his wife Cynthia built Bali’s iconic Green School as a “gift to the world”. The environmental, sustainable learning centre was established, they said, “to create a holistic educational experience, combing the mental and the physical and the emotional”. The innovative system has been

adopted by progressive private schools around the world, as part of the Green School International network, but the influence of that fi rst school goes way beyond simply education.

“It stands as an outstanding example of what is possible when architects, engineers, designers, and craftsmen come together to build in a new way,” says Elora. “The construction of Green School led to many innovations in bamboo architecture and engineering.”

The technical expertise of late sculptor Aldo Landwehr, who led the creative direction of the Green School, and master bamboo builder, Jorg Stamm, were, adds Elora, “responsible for developing many of the design aesthetics and engineering concepts used by IBUKU today”.

Pioneering IBUKU was established by Elora in 2010 to continue and improve upon such sustainable—and spectacular—design philosophies, beginning with its signature Green Village.

Conceived by John Hardy in 2009, construction of the Green Village began the following year, with the fi rst home completed in 2011. Now, it cradles 15 bespoke villas.

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“Our architects, designers and artisans have created a completely new vocabulary, encompassing a complete range of natural materials.”

BAMBOO RULES

“Bamboo buildings are like a living organism, every bamboo pole represents the ‘DNA’ of the building, each unique like real strands of DNA,” says IBUKU’s head of architecture, Defit Wijaya. “The strands of the bamboo ‘DNA’ form a network structure, where each pole has its own specific function, be it in the walls, ceilings, stairs or roof. When they come together, to form a body, it waits to be given a soul by those inhabiting the building.”

As strong as it is sustainable, bamboo not only ‘out-greens’ the most responsibly grown of traditional woods, but outperforms them too. Boasting a three-to-four-year growth cycle (versus 10-20 years for softwoods), and incredible carbon sequestration capabilities, bamboo possesses the compressive force of concrete and strength-to-weight ration of steel. Although it has historically only been used for shorter-term building projects in Asia, IBUKU’s state-of-the-art ecological salt-based treatment ensures a longer life.

Home & Design

“Our architects, designers and artisans have created a completely new vocabulary, encompassing a complete range of natural materials,” says Elora. “We have proven that earth architecture is beautiful, durable and reliable.”

Rather than working from traditional blueprints, the IBUKU team—which comprises local designers, architects, and craftspeople—build to-scale models (from bamboo, of course) which are replicated in 3D computer programmes. Techniques are employed to ensure environments suffer minimal impacts such as laying foundations in the natural contour of the earth.

“Our design process begins with a study of the location,” says Elora. “After years of designing in situ, walking the earth, and listening to our surroundings, we have learned to elevate the context. In all our projects, we begin with a vision to understand

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“Embarking on a design never before executed required some bravery and optimism. We were creative and stubborn enough to research and develop the answers needed for its success.”

the ideal future of the place. We ask ourselves how being here will influence who we aspire to become.”

But the most common question in the IBUKU studio is, ‘what would nature do?’

THE RISING OF THE ARC

IBUKU buildings serve as sanctuaries, taking inspiration from nature while celebrating the natural world—its latest Balinese bamboo offering, The Arc at Green School, perfectly captures this spirit, appropriately opening on Earth Day (22 April) 2021. The fi rst-of-its-kind structure comprises a series of overlapping 14-metre bamboo arches that stretch for 19 metres, interconnected by anticlastic gridshells which derive their strength from curving in two opposite directions. A “feat of engineering”, it creates massive space with minimal material, built to serve as a wellness space and gymnasium.

Design conceptor, Jörg Stamm—who collaborated with IBUKU alongside Atelier One—compares The Arc to a mammal’s chest, “stabilised by tensile membranes analogous to tendons and muscles between ribs”.

“The concepted structure for The Arc is totally unprecedented,” adds project architect, Rowland Sauls. “Embarking on a design never before executed required some bravery and optimism. We were creative and stubborn enough to research and develop the answers needed for it’s success.”

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Transform your backyard or deck into the ultimate summer sanctuary. Re-think the mundane clutter of furniture on your decks and patios, and get ready to wow your friends with the perfect backyard.

Home & Design

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Dawson & Co Kida Hanging Lounge Chair

An outdoor space can be transformed completely with simple updates that reflect modern trends as well as your own personal style. Have fun with colours and aesthetics as this sanctuary is for celebrations, get-togethers, family fun and evening dinners.

Lujo Isla Free-standing Hammock Lujo Ko Lanta Sun Lounger

The most important thing about furniture is that it is somewhere for you and your guests to sit, relax, lounge and enjoy the space. The best seats for comfort as well as style include sun loungers, designer bean bags and hammocks. All of these conjure up a vacation styled atmosphere. Lujo creates New Zealand designed and made pieces that would perfectly complement your resort aesthetic.

JI Home Toledo Ottoman

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For a gathering of more people, couches and armchairs will feel more inviting as well as creating an outside lounge perfect for cosy events.

Lighting is another way to set the mood for your outdoor atmosphere, whether it’s cosy charm or a sparkling party you’re after, outdoor light can create a place you will always want to be in.

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September 2021

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Real Estate – the Invisible Architecture of Daily Life

Industries don’t come much more diverse than real estate, and part of its appeal is that it requires a short training period before you’re up and running in business.

WORDS — VICKI HOLDER.

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Part of the job is experiencing rejection. It’s a competitive business and many others are working the same patch. Many take rejection personally, finding it hard to bounce back and to remain positive.

The property market

Some arrive straight from school or university, but many make the switch mid-career, lured by the freedom and flexibility that comes with working for themselves.

It’s cheap to set up with no stock to buy, no real overheads, and no risk involved. Appearing on billboards, agents often become minor local celebrities, which many love!

Seductive too, is the promise of substantial commissions.

Typically, a seller might be charged around 4% of the fi rst $300,000 and 2% thereafter, plus GST. However, agents only get a proportion of that, depending on negotiations. A large chunk goes to the agency, and GST and tax must be taken out also.

Still, it’s easy to see the upside, especially with such demand for property as the Auckland market continues to boom, and house prices skyrocket.

But there are challenges.

Patience is required. It can be months before you get a listing.

When you do, it could take a while to close the deal. Negotiating is a skill that’s learned. Managing without an income for a while can be stressful.

Starting a new business takes time. It can be two years before an agent sees some traction from their initial hard work. During that time, they must be focused with a business plan that involves networking, prospecting, doing appraisals, marketing, running open homes, negotiating and lots of following up.

Part of the job is experiencing rejection. It’s a competitive business, with many others working the same patch. Many take rejection personally, fi nding it hard to bounce back and remain positive.

people tend to sit on their hands. Who knows what will happen when interest rates start their upward rise.

Then when a lockdown hits, it’s hard convincing vendors to stay with the plan. Most agencies have resources to support their people using digital platforms, but when you’re not used to using these systems, it’s easy to lose your way.

All the fi ner legal details of property transactions also need to be addressed. Not everyone is cut out for it. If you miss something, problems ensue.

In essence, providing someone with a home that fits their lifestyle and budget is a huge responsibility. You need to be wellequipped with the knowledge and disposition to take on that role. It’s understandable that some agents fi nd they can’t handle the stress. Unsurprisingly, some quit in their fi rst year. Many don’t have any idea how to run a business.

So, who are the people that we hand over the sale and purchase of our most valuable possession to? How do some of our most successful agents cope in this volatile environment?

Those that remain in the industry tend be a special breed.

They have grit. True salespeople, they’re driven to persevere no matter what. And that requires focus.

The best agents are highly organised, sticking to a business plan and running a dedicated team as well. To counter the stress of managing a demanding schedule, they have a personal routine that provides them with a life balance. It’s not a side we see.

Agents play a part in shaping our lives by helping us fi nd homes, so we decided to discover what shapes theirs.

Sales usually slow over winter. The market is notoriously fickle and it doesn’t take much for buyers and sellers to lose confidence. Any slight shift downwards in the economy and

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Quarterly Market Update

Jenny Aitken jennyaitken.co.nz

I’m starting a quarterly email about the housing market and its current movements. While I’ll advise on mortgages, I’ve called on an expert to get the best insights into the market. Independent economist Tony Alexander (ex-BNZ chief economist) will provide market snapshots for JAM clients.

will slow, gains are still more likely than falls.

The pace will slow mainly due the eventual removal of record low interest rates, slower population growth, increased house supply growth, rules dissuading investors from buying existing properties, and already high levels of household debt.

If this sparks any questions, get in touch.

Prices won’t fall mainly because of rapidly rising construction costs, a backlog of frustrated buyers waiting to pounce on any weakness, a good outlook for our economy, and the labour market plus one other special factor.

Interest rate rises delayed, not cancelled.

Not since 2004 have interest rates risen over such a sustained period. Back then, the Reserve Bank pushed the official cash rate from 5% to 8.25%, and the one-year fixed mortgage rate went from 6.2% to 9.9%.

This article was to be about the start of a new tightening cycle on 18 August, but the Reserve Bank has delayed raising its record low cash rate of 0.25% set in March last year because of uncertainty regarding Auckland’s Covid-19 outbreak. Does this call into question the entire rate rise cycle? Not at all.

Historically, banks calculated borrowers’ abilities to service their debts using their initial interest rate. But for the past decade or so they’ve instead used test rates 3% above that initial rate. This large buffer against rate rises will prevent pressure on existing property owners to sell. But they’ll need to cut back on spending such as eating out, foreign holidays, and furnishings.

The Reserve Bank says it still plans raising rates because the economy has run out of spare resources and inflation is heightening. They also increased the extent to which they think interest rates will need to raise for the required growth slowdown from 1.5% to 1.75%.

I work with clients buying first homes, larger homes, other homes.

Access to 20+ lenders, 9 years experience as mortgage adviser, 40+ 5 star Google reviews.

While the mortgage process can feel daunting, the experience doesn’t have to be – let me walk with you through the process.

So, at a minimum borrowers should anticipate the popular oneyear fixed rate rising from recent lows of 2.19% to 4% - 4.5% once the tightening phase kicks in – probably on 6 October.

Personally, I would suggest allowing for the rate going to 5% because unlike the last national lockdown in March 2020, we now know what happens when it ends.

We buy hardware, kayaks, shares, and houses. Property prices did fall in last year’s lockdown, but only by 3%, since soaring 34% largely because of the shock slashing of interest rates.

Lockdowns have only a temporary depressing impact; once they end, we spend with a vengeance. The Reserve Bank knows this so expects to be raising rates soon.

Will rate rises be enough to deliver the house price falls many people who have not yet bought would like? No.

Jenny Aitken Mortgage Broker/Adviser 027 2536692 jennyaitken.co.nz

New Zealand house prices generally only fall during recessions, and only if interest rates have previously been extremely high.

Over the next few years, while the pace of house price growth Real Estate

104

Level 4 Lockdown How does this affect our business?

• We cannot show properties in person to interested parties.

• Executing and signing an agreement in person is prohibited.

• Our office cannot open to staff or the public.

But fortunately, our tradespeople—plumbers, electricians, and appliance repair people—are still able to provide the necessary services. This is so important as stoves, dishwashers, hot water cylinders, and power problems and the like do not stop having problems because we are shut down!

Just Rentals is united against Covid-19 and will do our utmost to protect our workers and the wider community.

09 528 4818 or 0274 870 550 justrentals@xtra.co.nz

Keep safe, Sylvia Lund Areinz, Director

2 THINGS THAT ARE NEVER OPEN TO NEGOTIATION WORKING FOR YOU

WORKING TOGETHER

At every step of the journey, our recommendations will be entirely grounded on your motivations and expectations.

Our team approach means you’ll benefit from our collective expertise and exposure to the widest possible network.

REMUERA 417 Remuera Road | 09 524 0149 | barfoot.co.nz/remuera 105

September 2021

Home Ownership with 5% Deposit Created by Squirrel, Launchpad allows deposits as low as 5%, and is aimed at helping first home buyers who have good incomes but not enough deposit to meet the 20% required by banks, and don’t qualify for the government’s Kainga Ora scheme.

Squirrel’s chief, JB, says they have received more than 1,000 applications since the launch in April 2021. “Around one in four applications will result in a mortgage approval at some point.

That’s around 250 people or families who would likely not have been able to buy their own homes, a fantastic result.”

Among the successful applicants are Anand and Arti Kocher, of Wellington, who, with less than 10% deposit, thought rocketing house prices would prevent them buying a home for their two children.

Says Anand, “Without Squirrel coming up with Launchpad, there’s no way we’d be sitting in our own living room now.”

Similarly, Hein and Tyler Mollentze will soon move into their new four-bedroom home in Tauranga after believing it was out of reach, having less than 10% deposit.

“When I fi rst heard about Launchpad, I thought, what’s the catch?” says Hein. “This sounds too good to be true, but I’ll give it a shot anyway. And I’m so glad I did. We thought we’d have to rent for years to come, despite being able to service a mortgage with our stable incomes.”

So how did Squirrel do it? Launchpad consists of two loans:

One makes up to 15% of the value of a property, and is funded from investors through Squirrel’s peer-to-peer platform at a fi xed borrower interest rate of 9.95% per annum*. This is paid off over five years, with repayments covering principal and interest.

The other will make up 80% of the value of the property at fi xed or floating interest rates ranging from 2.99% to 3.39% per annum*. This is a 30-year loan and interest-only for the fi rst five years. This allows borrowers to pay off the more expensive loan fi rst. At the end of the term it can be turned into a principal and interest mortgage over 25 years.

Who is eligible for Launchpad?

Applicants must be fi rst home buyers planning to live in the property. They need to be paying PAYE income tax and will be subject to a credit check to ensure they can service the mortgage. For a complete list of criteria visit squirrel.co.nz/ launchpad.

Squirrel were motivated by seeing the frustration of many fi rst home buyers trying to get onto the property ladder.

“Being in the unique position of being both a mortgage broker and a peer-to-peer lender, we felt there must be something we could do with a bit of imagination. The idea is to get people on the ladder, and it’s working,” says JB. The simple truth is that not everyone’s life fits onto a form, and existing fi nancial institutional frameworks aren’t built to reflect that.

“We look at our clients as people, not numbers, and we’re there for the ups and the downs, too. We were recently able to help a client who needs to undergo cancer treatment. He asked us for help because his bank wouldn’t let him stay on an interestonly mortgage. With stable rental income and a ton of equity in his home, we were able to give him a seven-year interest-only mortgage, allowing him to prioritise getting his health back on track.

“This is what it’s all about. We can’t go around saying we do home loans for humans without having some compassion.

Actions speak louder than words.”

More happy Squirrel clients Ange and Jamie Vujcich say, “If it wasn’t for our Squirrel advisor Paul thinking outside the box, taking his valuable time to not give up on us and to make something work, for giving us that slither of hope again, we wouldn’t be in our fi rst home together now.”

Visit squirrel.co.nz/launchpad to find out more.

* Interest rates are subject to change and T&C’s apply

The all-up borrowing rate at 95% loan-to-value ratio could be as low as 3.92%*p.a.

Real Estate

106

Congratulations, Ross Hawkins

No.1 SALESPERSON

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Real Estate – Leila MacDonald WORDS — VICKI HOLDER

Leila MacDonald is one of Auckland’s most successful real estate agents with a reputation for handling some of the city’s most impressive properties.

Real Estate

108

“The most important thing for me is doing the very best I can for everyone by being upfront and straight; being respectful and earning my clients’ respect.”

She was the fi rst salesperson to be inducted into Barfoot & Thompson’s Hall of Fame in 2008 and throughout her lengthy career has won numerous awards and accolades. So many, she jokes, they don’t even fit on the walls of her office.

Yet Leila downplays all of the hype. Shaking her head, the down-to-earth businesswoman says she has no idea how many properties she sold last year, let alone in a lifetime. Those numbers just don’t interest her. “I’ve never focused on the commission,” she admits.

For Leila, real estate is all about relationships. It’s making sure that the clients she deals with, whether buyers or sellers, are really, really happy. People really do matter to her. Every time she walks along the street, she wants to be able to look people in the eye and smile.

“The most important thing for me is doing the very best I can for everyone by being upfront and straight; being respectful and earning my clients’ respect.”

In an industry where people swap agencies frequently, Leila is a rarity, having remained with Barfoot & Thompson in Remuera ever since she joined the company back in the 1980s. She was drawn to them because they are a family company with traditional family values that match her own.

Leila is a true ambassador for the Barfoot & Thompson brand.

She has always been very family-oriented. Her life revolves around her three children and six grand-children. Despite being one of the busiest agents in Auckland, every Thursday night the family come over for dinner which Leila cooks. And she still loves taking her Kiwi grandchildren on holidays around New Zealand.

Leila gives back to the community that supports her by raising funds for the local school, Remuera Primary, sponsoring gala day rides and holds annual fundraising events for Starship Hospital. This November, she looks forward to an auction evening where guests can pay to come along, sample dishes and mix and mingle with celebrity chef Nadia Lim.

“Although we often have different views on things, we complement one another and work well together,” says David.

“We both listen well, we’re good communicators and great negotiators. We’re straight up and honest. We tell people how we see things.

“But my skill set is more about the nitty gritty detail. I like to sort out any legal matters and disclosures before any issues arise so that the sales process always runs smoothly.”

The pair are sought-after for their calm, confident and professional manner. With their combined years of experience and knowledge, they know that even in the worst-case scenario, like when the pandemic threatened to derail the market, clear thinking is key.

Leila says, “We listen, we guide and we deliver. It’s listening instead of talking. And we never panic. There’s no point in panicking.”

They’ve seen many changes during the time they’ve worked in real estate.

“Every day is different. Every day brings up new challenges and opportunities,” says Leila. “We just carry on and deal with what is in front of us. The pandemic was defi nitely the worst event to have happened. But it hasn’t stopped people buying and selling.

“Things changed. The awesome Barfoot team did everything in their power to make it easy for us and our clients, switching sales to a digital based system. David and I still achieved great sales during this time.”

Though they’re predicting a strong spring lift, no doubt the market will continue to throw some more curveballs in the future. But you can be sure the Leila and David MacDonald partnership will remain a steady beacon of positivity, rewarding clients with stress-free sales journeys that result in extraordinary outcomes, as they have always done.

Her son, David joined the Barfoot & Thompson family in 1995 and has worked alongside Leila in Remuera for nearly 17 years.

They’ve become a powerful team and they’ve built a formidable database.

109

September 2021

Getting on the Property Ladder With property prices soaring in recent years, it’s increasingly harder for first home buyers to get on the property ladder. The reserve bank has also recently signalled that further loan to value (LVR) or debt to income restrictions are likely to be put in place, making it harder for first home buyers to purchase a home with less than 20% deposit. Many first home buyers are now looking at alternative ways secure their first home.

Bank of mum and dad: Most of our fi rst home buyer clients are

given assistance from family to purchase a fi rst home. This can be done in several ways:

Gift : Usually the bank’s preferred option, it involves the family member signing a deed of gift stating that the funds have been gifted outright to the fi rst home buyer. If fi rst home buyers are married or in a de facto relationship, the gift will generally become ‘relationship property’. A relationship property agreement (aka ‘pre-nup’) should be considered.

Deed of Acknowledgment of Debt: The fi rst home buyer and

the lending party (parents) sign a Deed of Acknowledgment of Debt stating that the loan is interest-free and repayable either ‘on demand’ or on the sale of the property. Banks are increasingly more agreeable to this option.

Loan agreement with requirement to pay interest:

This option is generally not favoured by the banks, so a likely barrier to fi rst home buyers getting a loan approval.

Guarantee provided by parents: This involves the parents (or

other related person) using the equity in their own property as security for the fi rst home buyer’s loan. The guarantor must get independent advice from their own solicitor before signing the guarantee. The guarantee may be unlimited but can be limited to a certain amount on request. A riskier option for parents; consider carefully.

Claire Endean | Director | Dawsons Lawyers Limited dawsonslawyers.co.nz

Co-ownership with friends and family: Purchasing a fi rst home with friends, siblings or parents is another solution. All parties have their names on the property’s title as ‘tenants in common’ in equal or unequal shares, with all jointly liable for the mortgage. It’s essential for the parties to enter into a Property Sharing Agreement recording the terms of the coownership arrangement. It is essential to get legal advice before entering into any of these arrangements.

Real Estate

110

Q&A with UP Real Estate’s Jo Johnstone Level changeswith

by Government) Q&A Up Real – about where I 1. I’d like to sell Estate but I’m worried will move to when there isn’t any stock?

Available options are always a little tight at this Jo Johnstone time of year and its certainly harder now we are

For the right price, would you consider selling?

(Answers are subject to Covid

in Lockdown. However, as we move into Spring and Summer, and the listing season, many more options come market.

I’d like to sell butto I’mthe worried about where I will move to

As a result of the below sales, I have buyers who are looking hard for their next home.

SOLD

when there isn’t any stock?

2. When is the best time to sell?

Available options are always a little tight at this time of year.

We are working with many buyers from recent However, as we move into Spring and Summer – the listing property sales so the ‘right time to sell’ does not Season, many options come to therecommend market. apply in themore current market.

We you

get on the market as soon as you are able to, ide-

54 BASSETT ROAD REMUERA

SOLD

When the best time to sell? ally atisLevel 3, to make the most of ‘Pre-Spring

We have Season’. so many buyers the ‘right time to sell’ does not apply Selling in the current market. We recommend you get on the market 3.soon What is goingand onmake in the as as possible themarket? most of ‘Pre-Spring Selling Kiwis are coming home, interest rates are low and Season’.

buyers are eager to get settled before Christmas. Even though it’s Winter time, and we’ve had What is going on in the market? school holidays we are continually being Kiwis are coming home, interestfrom rates buyers are low, NZ seen as a un-indated with enquiries forishomes. ‘safe place’ to live.

It’s Winter time, we’ve had school holidays yet Our Auctions have been extremely competitive our Auctions are full of buyers and our Auctions are extremely up until Level 4. In short, it’s been very busy.

32 RIDINGS ROAD REMUERA

SOLD

competitive. In short its busy.

4. How should I sell and market my home?

Don’t trustI sell anyand of the apps. recommend you How should market myWe home?

get arely ‘virtual your home at long Level 4 Don’t on an appraisal’ appraisal ofof your home sent by distance, by and once we get to Level 3 we can have a phystext, sight unseen. Don’t trust any of the apps. We recommend ical inspection of your home and double check you get a physical inspection. We take the time to view our our appraisal. We take the time to view your home provide you with detailed analysisanalysis of the likely homeand and provide you awith a detailed selling range.

With this information, alongside your personal of the likely selling range. With this information, situation we will advise the most appropriate process in order to alongside your personal situation we will advise the most appropriate optimise your sale price. process in order to optimise your sale price.

11 TAKUTAI STREET PARNELL

SOLD

98 BENSON ROAD REMUERA

Please call me now for a no-obligation appraisal of your home.

I can offer a ‘virtual appraisal’ during Level 4, and a ‘in-home appraisal’ at Level 3.

Call me anytime, anytime!

Call me Jo Johnstone

Jo Johnstone 021 411 021 411107 107 jo@uprealestate.co.nz jo@uprealestate.co.nz

Jo Johnstone 021 411 107 jo@uprealestate.co.nz LICENSED AGENT REA 2008

Erin Whiting Knowledgable.

Dedicated.

Local.

“Erin is the perfect

combination of energy, professionalism and experience and delivered the result we wanted.”

The next move is yours: Erin Whiting Residential Sales Ponsonby Branch e.whiting@barfoot.co.nz | 021 644 483

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The Creations of Taupō WORDS — ELEANOR HUGHES

Taupō has always been somewhere I’ve driven through, stopping only for a quick bite to eat before getting back on the road.

This time around it’s the destination.

Art & About

114

With 300 different colours used in the glassblowing, the gallery is a kaleidoscope of vivid hues, akin to Aladdin’s Cave.

Big hitters like the thermal pools, Huka Falls, and cycling the Great Lake Trails are on the list alongside Taupō’s culture and art.

First, Taupō Museum, situated above the harbour in Tongariro Domain, where once stood a late-19th-century armed constabulary fortification. Tūwharetoa ancestors, Tia and Ngātoroirangi, came across the area which was named by Tia after noticing a cliff face that resembled his cloak, known as a ‘taupō’. Alongside more recent stories in newspaper clippings, there’s information on the lake’s formation, trout fishing (a touristattraction since the 1880s), and the timber industry which operated from the 1860s to 1950s. In the Tūwharetoa Gallery sits the impressive, unpainted 14-metre waka hewn from a single totara, and beautifully carved koruru (figurehead) and panels. A painting of the lake with Mounts Ruapehu and Ngāuruhoe rising in the background shows a once peaceful spot. The art

gallery, in the same building, exhibits original Kiwi art.

Works by local ceramic artist, Judi Brennan await at her L’Arte Café and Gallery. Tucked back off the road, the garden surprises all around. Alongside a shady, cobbled path, a leafless tree has become a work of art, adorned with autumnal ceramic leaves. Metal figures stand below other trees; vibrant ceramic discs and spheres on rods topped with a fish, or other shapes topped with teapots, are perched amongst foliage. Vibrant china flowers bring green hedging to life; birdfeeders, reminiscent of poppies, liven pots of lance-like leaves.

The outdoor living room raises a smile thanks to a ‘plump’ sofa and armchair, lamp, table, and fireplace all made of mosaics, including a ‘rug’ on the ground.

The café’s indoor and outdoor seating overlooks the garden and a courtyard, where mosaicked steps lead up to the gift shop/gallery and adjoining pottery studio.

115

Leaving, I spot another quirky artwork – a large, leafy tree with teapots hanging from its branches. There’s more quirkiness in the serene garden of Lava Glass, owned by award-winning master glass artist, Lynden Over. A circular walk winds past glass artworks: a rainbow; birds with raised beaks; huge, vibrant spheres like beach balls; and colourful spiky lancewoods displayed amongst the real things. A small pond sports a glass fishtrap and lily pads; tiered platters rest on rocks making a tinkling waterfall, and a dinghy holds more spheres, like buoys. Glass-blown flowers resembling anemones add vibrancy to greenery. In the café – the raw raspberry and chia slice and raw mint slice are extremely good!

With 300 different colours used in the glassblowing, the gallery is a kaleidoscope of vivid hues, akin to Aladdin’s Cave. Collections of bowls, vases and paperweights are inspired by local features – the blue and white of Huka

September 2021

Falls, blazing red Taupō sunsets, multicoloured Rainbow Mountain, and the earthy tones of Desert Road. I watched the latter stages of a bowl being created – a glowing orange orb of heat that’s softened to be worked into the perfect shape. Back in the gallery, there’s more than a few pieces I’d like to take home…

Street art adorns the laneways of central Taupō, accumulated over the last decade during the Graffiato Festival. With a dedicated walking map, I explore the 80-plus murals that incorporate Maōri themes, native flora and fauna, comictype characters, and even a ship looking as if it might fall off the wall. It’s a great way to discovering parts of Taupō you might have skipped, while seeing some fantastic talent.

There’s more artwork out on Lake Taupō: the Maōri rock carvings at Mine Bay. Looking like it’s been there a lot longer than 1980, the main carving fi lls a 14-metre cliff. Water laps at the base of the face of high priest Ngātoroirangi, a navigator of a waka which voyaged from

Looking like it’s been there a lot longer than 1980, the main carving fills a 14-metre cliff.

Hawaiki 800 years ago. On his forehead his spiritual eye enables him to talk to his ancestors and see into the future, while 28 lines around his neck and jawbone represent the 28 generations from Ngātoroirangi to Matahi Brightwell, the master carver of the work. The eyes are yet to be completed, purposefully left following tensions over the treaty – Brightwell didn’t want his ancestors to see the world in which we lived.

Apparently, he intends to return this year to complete them with paua shell.

in a hand signifying the warmth sent from Hawaiki in the form of volcanoes to counteract the southerly wind – the legend of how Aotearoa became part of the Pacific Ring of Fire. Another legend goes that Ngātoroirangi climbed nearby Mt Tauhara – which can be seen from the cruise – to fi nd a dust-ridden land, so he tossed a totara tree as far as he could in the hope of spreading its seeds. Upon landing, its branches pierced the earth and water spurted from the holes to form Lake Taupō.

To the side of Ngātoroirangi, 23 carvings blend into the rockface, some easier to make out than others. A taniwha, representing those that live in the lake, is in the shape of a lizard; a face depicts the south wind. Another has flames cupped

Sailing back to the harbour, I decide I should have made Taupō a destination a long time ago. From its creation to the creations of its people, there’s so much to discover.

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Spring Into Takapuna WORDS — ZACH THOMPSON

We’re always told that the weekend is a time to recharge, but what does that really mean? Well one way we can do this is by treating ourselves to a day of self-care, shopping, and sustenance... and Takapuna is a glorious place to spend a Sunday.

6.30am: Why waste a beautiful spring

morning sleeping in? I fi nd that the best way to prepare yourself for the day and working week ahead is to go for a walk on Takapuna Beach and watch the sunrise.

7.45am: Energised by the early morning

sun, a stop off at Jam Café for a coffee fi x and breakfast treat is the obvious choice for Sunday sustenance.

9.00am: If you’ve never been to

Takapuna Sunday Market, it is a sight to behold. One of the best markets in Auckland, it offers a busy eclectic mix of almost everything. From desirable designer products to delectable foodie treats, plants, flowers, jewellery, baby clothes, handmade soaps, and creams, greeting cards, and other ephemera. Just take along your shopping bag and some cash and go wild!

10.45am: A morning of shopping can be best topped off with some exercise at Studio Pilates; a great place for a different, fun, and fast-paced work out. Just 40 minutes and you’re done.

11.30am: Continuing the self-care

streak, a fresh green smoothie from The Smoothie Bowl is a great healthy alternative after your work out.

Midday : Long hair is great for Winter

but what if you want something shorter for the change in season, or maybe just something new and different? That’s why the next stop on the list is Rodney Wayne Shore City for a new do.

2.00pm: While it is great to be healthy, life is for the living, and there’s nothing better than indulging yourself in a tasty pizza. The best stop in town? Dante’s at Eat Street.

Art & About

118

3.00pm: Sometimes I fi nd that the

market isn’t quite enough in the way of retail therapy. That’s why I always take the time to check out Hurstmere Street and Shore City. There’s plenty to discover!

5.30pm: Funny how shopping can make you hungry, isn’t it? By this time, I fi nd myself feeling peckish for an early dinner. Regatta Bar and Eatery has a great selection of delectable food and is a fantastic spot for an Ibiza-style sunset.

7.00pm: Ending the day with something completely new and different isn’t a bad thing. An enzyme spa at Ikoi Spa – a Japanese deep heating ritual – will leave you feeling rested, relaxed, and ready for bed.

EXPERIENCE THE SEASONS at Edgewater, Lake Wanaka Wanaka’s only lake edge accommodation Book your spring getaway today

0800 108 311 03 443 0011 www.edgewater.co.nz 119

August 2021

The Art of September

WORDS— KELLY CARMICHAEL

EXHIBITION DATES AND GALLERY OPENINGS SUBJECT TO ALERT LEVELS. CHECK WEBSITES BEFORE VISITING.

Spring brings us to wistful states: a wish and an impulse to regain or make better and momentum for the longer days ahead. In an existence seemingly shaped equally by predictability and randomness we’re getting used to being light on our feet, so this month’s picks are a mixture of lighthearted and thoughtful, exhibitions to both soothe and to poke at your senses.

PARNELL GALLERY CATHERINE ROBERTS, A FANCIFUL MIND

Art & About

120

TE URU ANI O’NEILL, COUNTER PRODUCTIVE, 1999/2021

TE URU Stars start falling

From 4 September 420 Titirangi Road, Titirangi

TE TUHI Pono: The potential of making something that leads to nothing From 12 September 13 Reeves Road, Pakuranga

Spanning more than 50 years of artistic practice, the exhibition puts Teuane Tibbo’s paintings from the ’60s and ’70s into conversation with work made by Ani O’Neill and new commissions by Salome Tanuvasa. Stars start falling examines processes of memory, learning, and knowledge as responses to the artists’ engagement with the everyday and the extraordinary, offering a complex view of the shifting landscape of Pacific life in Aotearoa over the last half century. Join Te Uru for Spring Open Day on Saturday 18 September.

Curated Janet Lilo, Pono places a Māori worldview at the centre of the exhibition’s kaupapa. Artists Chantel Matthews and Jacob Hamilton explore what it means to ‘give and take’ through sculptural moments and acts of manaakitanga, creating meaningful gestures and transactions that journey toward the restoration of whakapapa and hauora.

SUITE GALLERY Bonco – Count the stars — if indeed you can

Until 25 September 189 Ponsonby Road

TAKAPUNA LIBRARY Sonja Drake – Ecotones

Until 29 September 9 The Strand, Takapuna

121

Across a series of new paintings based around the grid the artist Bonco invokes the metaphysical, reaching back into the tradition of abstraction and spirituality explored by Mondrian, Hilma af Klint and others. Via a chess-board like play of quiet geometry, signifiers encoded within the work are signs and symbols that act as triggers for the subconscious, seeking to communicate from artist to audience.

Artist talk: 3.00pm 19 September.

This exhibition brings together dreamy watercolours by local artist Sonja Drake with historical documentation. Located in the Angela Morton Room – one of the North Shore’s best kept secrets – her exploration of the local ecosystem where urban and natural meet unearths prehuman, Tangata Whenua, and colonial histories across a series of delicate and beautifully painted observational watercolours.

September 2021

WALLACE ARTS TRUST TAWHAI RICKARD CAPTAIN COOK’S TIME MACHINE (2020)

SCOTT LAWRIE GALLERY The Confessions Silo 6, Wynyard Quarter 2–8pm, 25– 30 September 2021

WALLACE ARTS TRUST Fumbles for Rhymes

Until November 72 Hillsborough Road, Hillsborough

Art & About

Reflecting on modern day political and social witch-hunts, this six-day project combines music, art, and digital installation. Inspired by the infamous Scottish witch hunts of the 16th and 17th centuries, The Confessions encompasses empathy and requiem, referencing the conditions of social strain and transition that brought about persecution and the mania that made women its scapegoat.

Composer Sir James MacMillan’s tribute to supposed-witch Isobel Gowdie joins art works by Patricia Piccinini, Rebecca Wallis, Monique Lacey, Rebecca Hazard, and Amadeo Grosman. Visitors admitted on the hour and half-hour.

GOW LANGSFORD Matthew Browne – Moment of Tangency

Humour is a tricky but rewarding terrain for artists. This selection of works from the Wallace collection explores contemporary NZ artists’ diverse manipulations of humour through the works of Laura Williams, Tawhai Rickard, Glen Hayward, Dick Frizzell and others. See Rickard’s sculpture Captain Cook’s Time Machine (2020) and his wider practice for a smart and culturally attuned exploration of serious concepts fused with pop culture and satire.

PARNELL GALLERY Catherine Roberts – A Fanciful Mind

Kitchener Street Until 25 September

Until 21 September 263 Parnell Road

122

A tangent is a line or plane that touches a curve, but can also represent a completely different line of thought or action, an abrupt change in thought or direction. Matthew Browne’s solo exhibition mines the artist’s longstanding interest in automatic drawing, a process that releases conscious control and incorporates chance to render the unconscious mind visible. Vivid colour blocks cut through with thin lines give each painting a deliciously sensual punch.

Catherine Robert’s semi-abstract landscapes engage with colour, texture, and contrast to create softly lush surfaces. Her new series of paintings are rhythmical and escapist, offering warm blues and yellows, potent reds, and earthy greens that create and obscure form across the canvas. These mixedmedia landscapes are capped with a high-gloss, taking them from reality to otherworldly.

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Home Grown Soup “If you made soup with Ed Sheeran tunes and Taylor Swift tunes you’d get some tasty Franki August singer-songwriter soup!”

Having released her debut single, ‘Wouldn’t Change a Thing’ last month, Franki sat down with Verve for a chat.

Have your close friends and family influenced you?

For sure! The biggest influence would defi nitely be my dad. He’s an amazing musician. From family road trips to packed-out pub gigs, lot’s of my favourite memories include Dad and a guitar.

What sorts of feelings and emotions do you hope your music will evoke?

One song can evoke completely different emotions in two people, so I guess I just hope my music sparks feelings. I hope it transports people to another place or time and allows them to travel away, even for just a few minutes.

Your music is inspired by your travels across the globe, are there particular places that stand out as being strongly influential?

Greece has always lived in my heart and there’s something really special about Africa. Have a listen to my debut single ‘Wouldn’t Change a Thing’ and see if you can guess where in the world I was when I wrote it!

You’ve said that your music offers a transparent insight into your personal life, will those who know you well know or be able to guess who a song is about?

Good question! Yes, 100% yes. It’s always a little terrifying playing a song to people for the fi rst time, because it’s like reading your diary to the world. And those that know me well, will defi nitely pick up on who, what, when, and where I’m talking about.

Franki August’s debut single ‘Wouldn’t Change a Thing’ is out now on all major music platforms.

I think each place and the people I’ve met have taught and influenced me in different ways, but if I had to name a few; Art & About

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The Art of Graham Young 2022 Calendar

Graham Young

Detail of painting © Graham Young 2022

Detail of painting © Graham Young 2022

2022

Detail of painting © Graham Young 2022

art of

Introducing the Art of Graham Young 2022 Calendar. Featuring 12 images of Graham’s popular paintings. An ideal calendar of the kiwi lifestyle for yourself, a gift or sending overseas.

On sale at leading booksellers and stationers or direct from grahamyoungartist.com

WHY WOULD THREE SISTERS RECEIVE THE SAME VALENTINE’S CARD IN 1882?

Love & Loss. An exhibition of real stories of love.

On now at Auckland Museum.

Valentine’s cards to the Keesing sisters, 14 February 1882. Auckland Museum Tāmaki Paenga Hira. MS–2019–6–17.

AM_LoveAndLoss_Verve_17.75x12.6m_3Sisters.indd 1

25/08/21 10:57 AM

Conversation with Manuscript Curator, Nina Finigan

We catch up with the Auckland Museum curator to find out about organising exhibitions, what inspires her, and the future of museums.

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I’m drawn to how material culture helps to elucidate things about history, enabling us to draw connections between the past and the present.

How would you describe the job of a curator and what drew you to it?

There are the practical elements of being a curator — researching and developing our collections for example — but I think primarily we are storytellers. We use whatever is at our disposal to do this. At Auckland Museum that might mean using a natural science specimen, or an object, or in my case a letter or a diary, to tell stories about what it means to be human and the world around us. What drew me to this profession...I love history! I’m drawn to how material culture helps to elucidate things about history, enabling us to draw connections between the past and the present.

What do you think the role of museums will be in the foreseeable future?

Museums have changed so much over their history and will continue to. One of our strengths lies in our ability to offer a bridge between the past and present — to explore who we are and how we got here. We are places where context is paramount — we have to know where we’ve come from in order to understand anything about where, or who, we are now. Here in Aotearoa this has to mean confronting colonisation and how it continues to impact and shape our country. A big part of this is to ensure that people feel connected to history — not that it is a distant thing learned about in books but that it is understood as living and a part of everyone’s lives. Museums have a huge role to play in this.

Trend forecaster, Lidewij Edelkoort, remarked recently that in times like these our creative attention has seemingly been directed more toward our local landscape, more on what is near than on what is far. “We’ll reconsider a local perspective instead of a more global one. We’ll travel less; we’ll have to source more locally.”

What are your thoughts on her observation?

The past 18 months has quite starkly revealed that many structures we assumed to be infallible are in fact very, very fragile and entirely made by us — they are not natural or inevitable and they can be remade.

Our concept of geographical space is one thing that has changed dramatically. The space between us suddenly expanded. It’s been quite psychologically distressing but this time of physical separation has also offered a moment of introspection. I had wanted to spend time overseas before the pandemic hit. Being stopped from doing this was initially upsetting but the past 18 months has made me re-evaluate what

it means to be here — in Aotearoa. Especially, what does it mean to be Pākehā? What does being tangata tiriti mean? And what do I owe the past, present and future of this place?

How does curating museum exhibitions differ from curating art exhibitions?

That’s an interesting question. I suppose any differences are imposed by us, so it’s sort of a false divide. Really it’s about the lens you apply to whatever material you’re working with.

For example there is an artwork in my new show at Auckland Museum but it’s not an ‘art’ exhibition. Art is a part of history too so you can also apply that lens within an art context. And there’s no reason why museum exhibitions can’t take some influence from the way art galleries do things. The ways we can look at and interpret these things are infi nite — we shouldn’t be limited by the self-imposed boundaries we placed around our respective sectors because they don’t exist.

You must have looked at many exhibitions in your lifetime; which have influenced you most with the curation of your own shows?

So many, but a few come to mind. The James Turrell retrospective at LA County Museum of Art in about 2013.

Turrell’s mediums are light and space. This exhibition totally blew me away and taught me about the experiential power of exhibitions. It could be experienced on so many different levels — if you knew his work you could interact in an academic way but if you didn’t you could just immerse yourself in the physical space and experience it in a sensory way. Because it was so immersive it created a kind of liminal space which encouraged interaction between visitors. It reminded me that there are so many different ‘ways in’ to what we do. Room to Breathe at the London Migration Museum. I visited this museum in 2019 and was so impressed. This particular exhibition was about things and places that help foster a sense of home when we migrate to a new country. The exhibition was lo-fi , intimate, storybased and tactile. They don’t have a collection so the exhibition content was drawn from the public or relied on props, which meant you could pick things up, and touch and examine them.

There was so much great stuff but one example: the ‘kitchen room’ contained a shelf of spices and condiments, on each was a label featuring a story from someone talking about what that item meant to them. Maybe they brought it with them as a reminder of the home they’d left, or maybe it helped them continue cooking with the flavours of home. It was so simple and reminded me how ordinary things can reveal extraordinary stories.

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September 2021

Gallipoli: Scale of our War exhibition at Te Papa. This one really got me thinking about what role museums play in the making of national identity and why we tell some stories and not others.

Gallipoli has always loomed large in our national consciousness but the WWI centenary period did make me reflect on other narratives that reveal the history of Aotearoa that don’t get told.

It’s just a reminder to always look for what isn’t being said.

Tell us more about Love & Loss

Love & Loss centres the power of the written word and explores the sacred place letters, messages, texts hold in all our lives.

Within a museum context these kinds of items don’t often get exhibited in their own right — usually they are used as research material or to support a larger narrative. But these things are precious — they reveal so much about what it means to be human and how the written word helps us express and process the very complex feelings of love, longing and grief. Through these documents we also explore ideas of catharsis and memory making and ask, ‘What role do these documents play in helping us remember?’

of looking at the world is nonsense — the discipline of history is not objective or particularly rational. It relies on people who have opinions and particular ways of looking at the world.

Emotion is a fundamental part of the lived experience of being human and with this exhibition we wanted to be really upfront about that.

Any advice for those wishing to establish themselves in museum curatorship?

There are so many different pathways into curatorship. It’s not a huge field though, especially when you take specialities into consideration. There are only a handful of jobs like mine, for example. But my advice would be: establish a point of view. Write. Find places to put your writing. Be a part of a community. Find mentors. Find peers to share your ideas with and grow alongside. I used to view networking as a very negative and cynical thing, like it was about relentless selfpromotion. Over time I’ve learnt that it’s not this at all — it’s about fi nding a community where there is a mutual desire to support each other, to make the sector better, and to expand dialogue and practice.

If you could curate and present any show, what would it be?

To be honest, I just did this with Love & Loss ! I have wanted to do an exhibition that centred emotion for a long time. History has traditionally been understood as a discipline that should be devoid of emotion — objectivity and rationality were always perceived to be the ideal. From my perspective this binary way

Curated by Auckland Museum’s curator of manuscripts Nina Finigan, Love & Loss is a free exhibition on now until February at Auckland Museum.

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From the Bookshelf How To Take A Breath Dr. Tania Clifton-Smith

Malibu Rising Taylor Jenkins Reid

Learn how to breathe well for reduction in stress/anxiety, better sleep, clearer thinking and improved performance in sports and at work, written by an experienced clinical expert in breathing function. There are chapters on pain management, the stress connection, sports performance and recovery, and many more. Dr. Clifton-Smith has been helping people correct their breathing patterns for over 30 years and has seen first-hand what a difference changing your breathing function can make.

Edible Backyard

Malibu: August, 1983. It’s the day of Nina Riva’s highly anticipated annual end-ofsummer party. The Rivas, offspring of legendary singer Mick Riva, are a source of local fascination, but by midnight the party will be out of control. By morning, their mansion will have burnt down.

Malibu Rising tells of an unforgettable night of a family’s life when they each must choose what to keep from the people who made them... and what they’ll leave behind.

Double Helix

Kath Irvine

Eileen Merriman

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In this practical step-by-step guide, gardening teacher Kath Irvine shares her wealth of knowledge from more than 20 years of helping Kiwi gardeners design, build, grow and maintain their own productive edible gardens. Edible Backyard is the perfect guide, an easy-tounderstand, comprehensive book ideal for gardeners of any skill level, from beginners setting up a new garden from scratch, to intermediate trouble-shooters, to advanced green-thumbs seeking deeper knowledge.

Would you want to know what awaits you? Would you want to be in control of your life... and death? What would you do for love? The words cut deep.

Emily knows Jake is not like his father; he’d never leave her willingly. But if he has inherited his mother’s genes, then Huntington’s disease is more than likely to take him away. He may even make the same request his mother made, when Jake was still a teenager: to end the suffering for good.

September 2021

What’s On In September?

WORDS—BELLA SAMPSON

Check websites for updates due to lockdown.

BENEE & THE APO 10-11 September

Art & About

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THE WEDDING SINGER MUSICAL 1—9 September The Civic

FRIENDS QUIZ 8 September The Birdcage

LIVE LIVE CINEMA: NIGHT OF THE LIVING DEAD 9-18 September The Hollywood Avondale

WICKED: THE MUSICAL 10 September – 2 October Sky City Theatre

BENEE & THE APO 10-11 September Auckland Town Hall

The smash-hit Broadway musical, based on the beloved ‘90s romcom, is on our shores for a limited time! Expect great ‘80s tunes, bold fashion, big hair and even bigger laughs from this feelgood show. Audiences are encouraged to dress-up, tickets available from weddingsingermusical.co.nz.

The one where all your friends tackle the iconic quiz episode! If you’re a fan of the world’s favourite sitcom, or if your friends are Friends aficionados, then this is the quiz for you. Face off with other friend groups in five fun-filled rounds to battle out for some fabulous prizes. There will also be Friendsthemed food. Fair warning, Rachel’s beef dessert is not to be trifled with. Register online with eventfinda.

Experience George Romero’s 1968 cult classic like you’ve never experienced it before: live. In this breathtaking collision of theatre, music and cinema, Romero’s astonishing debut is accompanied by two performers who have been tasked to create just about everything you see and hear, accompanied by a new original score by composer Leon Radojkovic. Tickets for this thrilling R16 event are available through eventfinda.

The longest-running musical on Broadway is bringing the Emerald City residents to SkyCity Theatre for a limited season. Wicked tells the incredible story of two of the most powerful and enchanting characters from the Wizard of Oz : Glinda the Good Witch, and Elphaba the Wicked Witch of the West. See how their paths intertwine and diverge in their fantastic world. Book online with iticket.

MACBETH 10-25 September Pitt St Theatre

THE CHOCOLATE AND COFFEE FESTIVAL 11-12 September The Cloud

VR STUDIO, VIRTUAL REALITY STUDIO Sat-Sun All September Mt Roskill

LOVE & LOSS Until February Auckland Museum

A contemporary take on Macbeth, set in a world where the powers play with lives, like children play with dolls. Pitt Street Theatre creates an immersive playground for its audience, as they are invited to play games with witches and feast on cupcakes and cordial.

This world of macabre childishness, puppets and toys, reflects how fate plays with Macbeth, and perhaps us all.

Book through iticket.

Join the very best of Aotearoa’s artisan and boutique producers for two delicious days of sampling, purchasing, and exploring the latest innovations in the cocoa and coffee craft. This tastebud-tantalising event is suitable for all ages. You don’t need a golden ticket for entry, just register at eventfinda or buy a pass on the day.

Play and explore the wonderful world of virtual reality, VR Studio is offering all sorts of digital delights to keep the whole family amused! Enjoy archery, tennis, zombies, comedy, arts, space exploration, travel and much more all within your session time. Bookings are available on their website virtualrealitystudio.co.nz

This moving exhibition explores expressions of love, loss, hope and longing shared between lovers, friends, and families from the 1800s through the world wars up to present day. Love & Loss investigates why we keep these letters, scribbled notes, Facebook messages, and emails. As we face new challenges, this exhibition is a timely exploration of our unchanging need to say what we must, especially when time, distance and circumstance keep us apart.

The effervescent pop icon Benee, will be accompanied by 66 talented members of the Auckland Philharmonic Orchestra, for an intimate, all-ages show in the town hall. Tickets are available from eventfinda.

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September 2021

Horoscopes VIRGO 23 August – 22 September

LIBRA 23 September – 22 October

This is a time when you invest in yourself and in the people around you that you respect.

Benefits may not be immediate, but they will surely arrive down the road. You are especially companionable and open to new experiences, although perhaps starry-eyed at times. A romance begun now might be characterised by sensitivity, concern, and care on the positive side, but it could also be a moody, clinging one.

Your energy levels run high and your pioneering instincts are strong. This is a fabulous period for charm and attractiveness. You have some big plans for the future and are devoted completely to them. People in sports, media and performing arts will be benefitted. Relationships begun now are: ego-gratifying, dramatic, dynamic.

Because you are open to love and friendly gestures, you will attract loving people into your experience.

SAGITTARIUS 22 November – 21 December

SCORPIO

This month is strong for networking, friendships, and new approaches in

CAPRICORN

23 October – 21 November

your career. You’re inclined to use charm, gentle coaxing, and loving persuasion rather than more direct, forceful methods to get what you want. You will benefit from working on clearing up any problems that have cropped up with friends and lovers.

Friendships and love might be renewed or revitalised. The relationship is likely to be sentimental, and perhaps somewhat insular.

22 December – 19 January

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You would be open to new ideas and stimulation, but experiment wisely and creatively. Don’t allow someone else steamroll over your personal plans. A neglected matter from the past can re-emerge, or there can be a strong temptation to impulsively act on a secret desire. Sharing and comparing your spiritual, religious, or philosophical interests with a loved one may open up a whole new dimension of your relationship.

Surprises are in store, and they’re pointing you in new directions. There could also be surprising turns of events surrounding creative projects, romance, friends, and children at this time. Invitations to go out and have some fun should be grabbed, but try to keep one foot on the ground, particularly when it comes to money.

Small risks, however, could very well pay off. You would show a stronger desire to define your relationships.

WORDS— MANISH KUMAR ARORA

MANISH@MANISHASTROLOGER.COM

AQUARIUS 20 January – 18 February

PISCES 19 February – 20 March

ARIES 21 March – 19 April

TAURUS 20 April – 20 May

You are beginning a period best used for emotional renewal, tying up loose ends, and lying low. Your mood and attitude is conciliatory, and your need for love and approval heightened. You gain what you want through diplomacy or charm and by enlisting the support of your friends, rather than by being forthright and bold. You are willing to make concessions in order to maintain harmony in your environment.

This is a time for incorporating imaginative, creative, and alternative methods into what you do. A humble approach does wonders for your professional life and reputation. This is not a time to push yourself or to be involved in activities that require intense competition or a great expenditure of energy. Cooperative, harmonious personal and professional relationships are more important to you at this time.

It’s a time when inspiration comes suddenly, and you could pick up new, and possibly radically different interests or goals. Unexpected meetings, disruptions, or changes that point you in a new direction can occur now. Love requires emotional space and acceptance, and some of you could find love through or with friends and groups.

This is a time for feeling personally hopeful, emotionally satisfied and socially popular.

GEMINI 21 May – 20 June

CANCER 21 June – 22 July

LEO 23 July – 22 August

You are looking to the future, not to the past, and the desire to leap forward into new and unexplored territory is powerful. Career goals, professional interests, or social standing could be catalysts for this process. Sharing longterm goals, hopes, dreams and wishes; treating your partner as a friend as well as a lover; showing tolerance and acceptance would help in bond getting more powerful.

You could feel as if you are moving out of the dark and into the light, and you’re likely to find the spirit and motivation to embark on unusual or simply different adventures. There are some wonderful and perhaps surprising opportunities that have to do with, travel, or education this month. You are radiating energy that makes you more attractive, and, as a result, opportunities are that much stronger for romantic attention.

Your powers of attraction skyrocket, and outstanding creative opportunities arise. You could be the go-to person for information and know-how. A pleasant, affectionate, relaxed, or courteous attitude eases your interactions now, and may open doors or help lighten troubled situations that you’ve been working with lately. New interests and possibly love opportunities can be part of the picture in the last week of the month.

Career opportunities come knocking at your door this month and you are looked upon more favourably from those in higher positions. You are also coming across as an authority, and being your own boss is something some of you are leaning towards. Relationships begun now are: emotionally charged, domestic, potentially long-lasting, somewhat private–they run deep. A very easygoing and easy energy is with you now.

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September 2021

Growing from Seed It’s time to spring into action! And though we will experience lockdown until at least mid-September, you can still get your garden ready for spring and summer veg.

Choosing your seed

If able, always use bought seed or viable, clean heirloom seed from a reputable source. While it’s fun for the kids to grow seeds from supermarket veggies, they are most likely from hybrid plants, meaning that the seed won’t produce veggies as good as the one you harvested the seeds from.

Starting out

Start germinating summer veggie seeds early inside while it’s still a bit cool outside. Plant tomato, zucchini, chilli, capsicum and basil seed in seedling trays fi lled with seed raising mix. Sow as directed on the packet, put them in a warm, dark place such as a hot water cupboard and gently mist the soil daily, making sure it doesn’t dry out. Once the seeds start sprouting, move the tray to a north-facing window and let your plants grow until they get big enough to plant outside in large pots or in the garden.

Direct sow

Some seeds need to be sown directly into the garden instead of being transplanted from seedling traps. These include carrots, parsnips, beetroot and swedes.

Sow these once the weather warms up.

Good foundations

Preparation now makes veggie-growing easier, later. If you have a garden bed, replenish the soil with compost and sheep pellets. Use organic veggie mix for top-ups or if starting from scratch. Keep weed-free and water seedlings in the morning around the bases, not directly onto the foliage.

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Our Story

WORDS– MELANIE DOWER PICTURES– JARED YEOWARD

Sarah Clare Brown and Ngaroma Crown

Sarah Clare Brown and Ngaroma Crown are sisters who first met when Ngaroma was four years old. Inseparable ever since, the pair recently started their own communications agency, Sister Sister, where they specialise in strategic campaigns for the non-profit sector.

Business, Education and Society

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We love working together. We can just look at each other and know what the other is thinking. I also love the fact that I’m investing in my little sister.

Ngaroma

Sarah

I was four years old and Sarah was 16 when we met. We have the same biological mother, but neither of us were raised by her as Sarah was adopted out and I was raised by my dad. One night he was hosting a karaoke night and a friend said to him, “I know your daughter’s sister, I’ll introduce you.”

Ngaroma was only four years old when we met, so she doesn’t really remember a time without me. She was always a beautiful little girl and I fell in love with her instantly. Because I helped raise her from when she was little, we always felt so close to each other and I always say she was like my fi rst baby before I had my own kids.

Sarah had moved out of home and was looking for her biological parents and Dad invited her to move in with us. He’s always been there for her since we met. It’s a weird story that everyone tries to piece together.

Even though I was so much younger than her, Sarah always made a lot of effort and would take me out on little dates or take me shopping. When I got to intermediate school, I would spend the holidays at her house and we’d binge watch Gilmour Girls and do a lot of girly, fun things together.

I ended up living with her for a few years while I was in high school in Auckland and then when she moved to Christchurch I kind of followed her down. While we had worked together before, this is our fi rst business together. She pitched the idea to me while I was on maternity leave and I was like, “Sure, why not.”

Sarah’s very creative, with all the ideas, while I’m more organised, thinking about how we are going to make things work. It’s a good balance, as we know how the other thinks. I know she’s always got my back and I’ve got hers, so we just go for it together.

Sarah is crazy talented with an amazing wealth of knowledge.

She’s really funny, very nurturing and thoughtful, and she loves to celebrate people. She’s so loyal, and we’re pretty much best friends in spite of our age gap. She is the most amazing person ever and like no one else I’ve ever known.

We love working together. We can just look at each other and know what the other is thinking. I also love the fact that I’m investing in my little sister. I’ve taught her all the marketing skills that I’ve learnt and she’s been amazing and has picked it all up and run with it.

She’s defi nitely better with all the fi nancial stuff, while I absolutely hate anything to do with numbers. I have a new idea every day and she’s very methodical and works hard to make everything work. When I thought of starting a business, there’s literally no one else I’d rather do it with than her.

We love to be together and fi nd things to laugh at. It’s such an easy and fun relationship and she’s defi nitely the joy of my life.

She really is the most caring, loving person in my world other than my husband and she’s so fiercely loyal. We’re closer than any sisters I know; I guess because we never grew up with our mum.

When she was eight years old, I was pregnant with my fi rst daughter and she was worried that she would be replaced. I said, “No one’s ever going to replace you, you’ll always be my favourite.” We are just best friends who are sisters and as she was my fi rst big baby, it’s always been like that for us. I just couldn’t imagine my life without her. sistersister.nz

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September 2021

Dog Tags WORDS — JAMIE CHRISTIAN DESPLACES

It’s only natural for kind-hearted parents of rescue canines to be curious about their pooch’s heritage. And though the guessing game is fun, just like with Ancestry.com and its ilk, DNA testing can be done in order to fi nd out the blend of breeds that birthed your beautiful companion. Separate testing can also warn of potential health problems, and have even been used to identify owners who don’t clean up after their dogs, and to free a Belgian Malinois from doggy death row in the US after it was wrongfully accused of killing a Pomeranian.

“We’re here to help you care better for your dog,” says Embark Veterinary Inc. CEO Ryan Boyko. Embark, one of the most wellregarded testing companies, provides a “research-grade DNA genotyping platform” that they claim is the most accurate on the market, able to identify more than 350 breeds and over 200 genetic health risks. A ‘canine relative fi nder’ can even be used to track down siblings and create Fido’s family tree.

Advanced Tech

Dog DNA testing has come a long way in the decade-or-so they’ve been available to the public. Previously, such testing was only possible through a vet and required taking blood, but now most use simple saliva swabs that are done at home then sent to a lab (which will be overseas, usually the US, for NZ customers).

In July, testing fi rm Wisdom Panel announced the introduction of kits – known as the Breed Classification System, or BCSYS – that use AI and a database of more than 2.5 million dogs Pets

tested across more than 50 countries in six continents.“BCSYS is particularly innovative thanks to its ability to easily scale to extremely large reference panels,” says Dr Daniel Garrigan, Senior Scientist Population Genetics. “It uses best-in-class methods as well as the largest dog DNA database in the world, efficiently matching pieces of sample DNA to a reference panel with exceptional accuracy.”

Wisdom Panel claims their algorithm outperforms others with two-to-four times lower error rates than the industry standard in mixed breed samples, and an accuracy rate of more than 98 percent – which is, they claim the most accurate out there (As do Embark!).

Crunching The Data

So how does doggy DNA work? Pretty much in the same way that ours does. Pooches posses a pair of copies of every gene – one inherited from each parent – that can be used trace their paternal lines back to their great-grandparents which can make for some especially interesting results if they were all mixed breeds. Just as human DNA tests comprise percentages of ethnicities, a dog one will show its percentages of breed types (and as a puppy inherits a random 50 percent of each of its parents’ breeds, puppies within the same litter may return differing compositions).

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“We are just scratching the surface on the underlying genetics in dogs of common conditions such as cancer, allergies, osteoarthritis, obesity and behaviour.”

On the fl ipside, DNA testing can also be used by breeders as proof of purebred status, and as a way of eliminating inherited conditions.

Mark Dunn, executive vice president of the American Kennel Club, who now offer Enhance DNA Test Kits, insists DNA testing “is a powerful tool in ensuring reliable registration records”.

Lindsay Kock, a vet and companion animal market development manager at NEOGEN (who have recently DNA launched screening tool, Igenity Canine Wellness), says screening tests enable client’s to be educated about how to counter inherited health issues with personalised programmes regarding the likes of diet, mediation, and exercise: “We are just scratching the surface on the underlying genetics in dogs of common conditions such as cancer, allergies, osteoarthritis, obesity and behaviour.”

However, many experts warn against health screening as genetic mutations that develop into disease in some breeds, sometimes have little or no effect on others. A 2018 study in science journal Nature stated that “pet genetics must be reined in”, referring to a heartbreaking story whereby a pug was unnecessarily euthanised when results showed a rare, degenerative neurological disorder that could have been something treatable.

Lisa Moses, a veterinarian and a researcher with Harvard Medical School Center for Bioethics insists that most dogs with a particular vulnerability to a disease don’t actually develop it. “It’s quite possible that you would end up doing a lot of unnecessary testing to look for signs of disease if you have a dog who seemed perfectly healthy and not only could that be costly but it could also be invasive and potentially even harmful to your dog,” she tells NPR. Deciding On DNA

Unsurprisingly, as dog adoptions around the world have skyrockets during the pandemic, so too have sales of DNA kits.

Embark, named one of Boston Business Journal’s Fastest 50 growing companies, saw a 235% year-over-year growth from 2020 versus 2019 and a staggering five times the sales over the past two years.

Aside from curing curiosity, knowing your dog’s makeup – and therefore their likely quirks and characteristics – could also help you better understand their needs.

“If there’s one thing we’ve learned over the past year, it’s that there’s nothing more important than the health of our family – and pets are a big part of our families,” says Ryan Boyko.

“We’re proud to be partnering with veterinarians, breeders, and dog owners all around the world to substantially increase the life and healthspan for all dogs, and, ultimately, for humans as well.”

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September 2021

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Palazzo

11A St Heliers Bay Rd, St Heliers 027 490 8264 or 09 575 9887 sue@baysiderentals.co.nz baysiderentals.co.nz

www.redshedpalazzo.co.nz

Breakfast/Lunch – licensed OPEN 5 days 8.30am - 4.00pm Wednesday - Sunday

ONLINE BOOKINGS

Weddings - Birthdays or any special occasions

16 Jesmond Rd, Karaka Sunday marketS Ph (09) 294 6687 Email: eat@redshedpalazzo.co.nz Red Shed Palazzo large logo.indd 1

B R I D G E WAY

Visit instore or online for our dynamic collections of footwear which will have you spellbound by the colour, texture and uniqueness available.

9/07/2015 10:26:36 a.m.

C I N E M A S

Auckland’s best and most vibrant arthouse cinemas 122 Q U E E N S T, N O R T H COT E P O I N T, AU C K L A N D W W W. B R I D G E WAY. C O. N Z

Marketplace

432 MT EDEN RD, MT EDEN VILLAGE | 09 630 3331 | TIMEOUT.CO.NZ

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Contemporary New Zealand jewellery and greenstone design.

— Samoa House Arcade: Shop 2, 283 Karangahape Rd, Newton 09 309 2202 oronegro.co.nz

165 THE STRAND, PARNELL HOMEIDEAS.CO.NZ

RE N E JA N S E N F U RN IT U RE

Locally made inspiring furniture design — renejansenfurniture.com 92 B Shaw Rd, Oratia 021 0258 2500

228 ORAKEI ROAD, ORAKEI

SILLY SEASON IS COMING We have the perfect Champagne bucket NOW OPEN The Bay Tree St Heliers 15 St Heliers Bay Rd 62a Benson Rd, Remuera Open 7 days · thebaytree.co.nz

@ORAKEIBAYVILL AGE

|

WWW.OBV.CO.NZ

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September 2021

JUSTRENTALS.CO.NZ The friendly team specialising in home rentals and property management.

Enjoy the ultimate cinema experience at Berkeley Mission Bay. See session times and book at HOYTS.CO.NZ

1 Barrys Point Rd, Takapuna 09 488 0211 | ieproduce.com

VERVE Remarkable breakfasts and brunches. Sunny deck or indoor dining.

All food made on the premises. Amazing coffee. We also have a children’s menu.

WA L L A C E COT TO N . CO M

311 Parnell Rd, Parnell 09 379 2860 Open 7 days till 5pm

STONEFIELDS MENTION THIS AD AND GET ONE WEEK FREE ON YOUR MEMBERSHIP* T & C ’ S A P P LY

0800 789 789 corporatecabs.co.nz

SHOP 11, 40 STONEFIELDS AVE,STONEFIELDS, AUCKLAND STONEFIELDS@FLEXFITNESSGYM.CO.NZ | 09 218 8197

Marketplace

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BIO GROW CERTIFIED since 2000. Your wellness store. Passionate about all things organic. Shop online or on site.

The home of fine film in Newmarket.

See session times at rialto.co.nz.

40 ST JOHNS RD, MEADOWBANK / 09 528 4818 027 487 0550 / JUSTRENTALS@XTRA.CO.NZ

09 630 1500 | lido.co.nz 427 Manukau Road, Epsom, Auckland

Frida Kahlo print – from $50.00 – All artworks are printed on 210gsm smooth, acid free, natural white, matte finish paper stock.

170 Garnet Road | 376 2912 581 Remuera Road | 523 5545 madamejojo.co.nz

jumurray.com

The Point Chev Beach Café was launched in Jan 2017 and has rapidly gained a reputation in excellent cuisine, coffee and a welcoming service. Being situated beside the beach, it’s the perfect location for a family outing, a romantic date or just an ice cream! For bookings or to discuss private functions please contact us.

— 5 0 6 P T CH E VA L I E R RD, AU C K L A N D 0 9 815 6 6 3 6 | P TC HE V B E AC HCA FE .CO. NZ

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September 2021

Win

Entering is simple. Visit VERVEMAGAZINE.CO.NZ and click WIN then follow the directions. Follow us on Facebook and Instagram @vervemagazine. GOOD LUCK.

Neostrata Skin Active Package

SUNFLAIR® Wrap

Since revolutionising the skincare category decades ago, Neostrata has continued to challenge the status quo through the discovery of innovative and efficacious formulas. Offering three key collections based on scientific research that speak to varying skin concerns, all products are formulated to work interchangeably to curate a personalised regimen based on skin needs.

Let the sunshine in with SUNFLAIR® swim and resort this summer 2022. Stand-out collections that are sophisticated, stylish and the perfect fit. Mix and match in swimsuits, bikinis, tankinis, coverups, summer dresses, and après beachwear to complete any elegant summer wardrobe. Available in sizes 8–28 and cup A-H. Visit Anne of Craicor - Kerikeri, The Fittingroom - Christchurch, The Boatshed Whangarei, Hot Body - Newmarket, Active Worx – Takapuna, or visit sunflair.com for your nearest stockist.

WIN A Neostrata Skin Active package valued at $500

WIN A beautiful SUNFLAIR® wrap to giveaway valued at $165.95

Spa Ayurda ABHYANGA Massage

Ardell Lift Effect Lashes

Indulge in a synergy of gentle techniques and exotic ingredients, customised for your unique body type. More than just a relaxation experience our treatments leads to total wellness and rejuvenation of the body, mind and spirit. Enter a realm where we stop time for you and let your soul unwind, indulge in luxurious massages, facials, body rituals and wellness treatments to relax, rejuvenate and recharge your soul.

Refresh your beauty kit and be in to win a month’s supply of Ardell Lift Effect! This collection consists of perfectly curled and defi ned natural looking falsies to enhance your own lashes. Winner will receive: 8x Ardell Lift Effect lashes, 1x DUO Lash it Line it adhesive, and 1x Ardell Lash Applicator.

WIN One month’s supply of Ardell Lift Effect Lashes valued at $165.90

WIN Spa Ayurda are giving away a luxurious 75 minute ABHYANGA massage valued at $145

Win

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DREAMWOOL L U X U RY B E D M A K E RS S I N C E 1 93 4

There’s no comparison The best sleep you’ll ever have starts with the highest quality Merino wool, sourced directly from select South Island farms.

Dreamwool’s pocketspring and luxury latex mattresses are

handcrafted in Christchurch and natural in all the right ways, giving you year-round comfort with optimum breathability and support.

101 THE STRAND | PARNELL | AUCKLAND NESTLED IN-BETWEEN MATISSE & DAWSON & Co.

101 THE STRAND | PARNELL | AUCKLAND

EASY FREE PARKING RIGHT IN FRONT OF OUR SHOWROOM NESTLED IN-BETWEEN MATISSE & DAWSON & Co.

e. sales@sleepgallery.co.nz | p. 09 369 1273

EASY FREE PARKING RIGHT IN FRONT OF OUR SHOWROOM

e. sales@sleepgallery.co.nz | p. 09 369 1273

EDEN

Live your way, at Eden Village.

Brand new apartments available now.

Give the team a call on 0800 333 688, and discover a lifestyle to look forward to.

22 View Road, Mt Eden, Auckland

oceaniahealthcare.co.nz