Verve November 2014

Auckland’s Boutique Magazine.

STUDIO 81 MORE THAN YOUR ORDINARY PHOTOGRAPHIC STUDIO PLUS • Beards ‘n Barbers • Travel with Viaggio • Dreams can come true

November 2014

— FASHION BEAUTY HEALTH HOME ARTS FOOD WINE TRAVEL SOCIETY

Parnell 09 366 0015

VERVE NOVEMBER 2014 // 3

Parnell 09 366 0015

Editors’ Note 'TIS MOVEMBER Welcome to Verve’s penultimate 2014 issue. Our year, driven forward by monthly deadlines and the inspired chaos of putting out Verve each month, has disappeared at a giddy rate of knots. Even so, there is not a day that goes by without us both feeling deeply privileged that we are part of what is fast becoming a Verve legacy, and that we are able to devote ourselves to setting high standards for each new issue.

Our November mag is a treat, packed with interesting interviews, news and views, things to see, do, eat and so much more. In celebration of Movember, Jamie Desplaces has created a piece entitled Beards ‘n Barbers, which dips into the history behind the whiskery kiss, and looks at the reawakening of the barber shop. Verve is in awe of what the Movember campaign has achieved. Since 2006, millions of dollars have been raised and put towards progammes that are having an everlasting

impact on men’s key health issues, like prostate and testicular cancer and mental health. In light of the fact that one in eight of our beautiful New Zealand men experience depression at any given time, there is a keen focus by Movember on how to stay mentally healthy and happy.

gone into creating this issue, so with out further ado, dive in, enjoy and share the love.

We heard something that struck a chord the other day: something that made absolute sense when it comes to keeping life balanced and happy. “Something to do, something to look forward to, someone to love, and to be loved.”* With these elements in our lives, black dog days wont stand a chance.

In closing, a bit of Verve each month will also go a long way to keeping busy, demanding lives on track, as each issue most definitely has something for you to look forward to and gives you plenty to do and try. A lot of love, care and passion has

And the Verve team *First written by Burnap, George Washington, 18021859: Used many times since, including by Elvis Presley and recently in Upper Middle Boguns!

Editors’ Pick LUJO — ROCK YOURSELF TO RELAXATION ON LUJO’S NEW SUN LOUNGER Lujo have added to their range of relaxation-inspired outdoor furniture with a stunning New Zealand designed and made kwila sun lounger. Perfect for those lazy summer days, these beauties can be purchased online at www.lujo.co.nz with free delivery and a 5-Year warranty.

Next issue, Verve December — The festive and holiday issue

VerveMagazine — Editors-in-chief: Fran Ninow and Jude Mitchell Writers: Jamie Desplaces and Angus St Clair Brown Layout Design: J. Parker Contributors: Neil Gussey, Paris Mitchell, Melissa Kachelhoffer, Jackie O’Fee, Jenna Moore, Claire McCall, Billy Aiken, Elizabeth Allen, Jennifer Sheil, Sarah Sparks.

Subscriptions: www.vervemagazine.co.nz/subscribe.html Interns: Bex Davis, Danni Wang

VERVE MAGAZINE is published monthly (except in January) and has an estimated readership of 60,000. It is a free community/ lifestyle magazine delivered to selected homes, cafés and businesses in the following areas: Parnell, Newmarket, Remuera, Meadowbank, Epsom, Mission Bay, Kohimarama, Herne Bay and Stonefields.

Copies of Verve Magazine are also available from: Parnell Inc, The Strand Vet, Home Ideas Centre, Just Rentals – Meadowbank, Vincent – Nuffield St. Newmarket, Constant Cravings, Barfoot & Thompson Parnell, Quest Hotels – Parnell, Remuera, and Newmarket, Parnell Community Centre and Library, Verve Café, Little Nuffield, S’pacific – Devonport, and Level 1, 430 Broadway, Newmarket (opposite Mini showroom). Verve is also available from all popular cafés in its main distribution areas as well as in E-book format.

The entire content of this publication is protected by copyright. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, without prior permission in writing of the copyright owner. Any material submitted for publication is at the owner’s risk. Neither Verve Magazine Ltd nor its agents accept any responsibility for loss or damage. Although every effort has been made to ensure accuracy of information contained in this publication, the publisher cannot accept any liability for inaccuracies that may occur. The views and suggestions expressed in this magazine are those of individual contributors and are not necessarily supported by Verve Magazine Ltd. Verve is printed by Webstar and distributed by TOE Distribution. www.vervemagazine.co.nz

Published by Verve Magazine Ltd. Level 1, 430 Broadway, Newmarket, Auckland 1023 PO Box 99-288, Newmarket, Auckland 1149 GST: 90 378 074 ISSN 2253-1300 (Print) ISSN 2253-1319 (Online) Advertising enquiries: P: +64 9 520 5939 E: jude@vervemagazine.co.nz, debbie@vervemagazine.co.nz and fran@vervemagazine.co.nz Editorial enquiries: P: +64 9 520 5939 E: fran@vervemagazine.co.nz, jude@vervemagazine.co.nz Auckland’s Boutique Magazine.

NOVEMBER COVER: Studio 81.

STUDIO 81 MORE THAN YOUR ORDINARY PHOTOGRAPHIC STUDIO PLUS • Beards ‘n Barbers • Travel with Viaggio • Dreams can come true

November 2014

— FASHION BEAUTY HEALTH HOME ARTS FOOD WINE TRAVEL SOCIETY

VERVE NOVEMBER 2014 // 5

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CONTENTS — PAGE 122. WIN WITH VERVE —

UP FRONT

HOME & DESIGN

ART & ABOUT

8

44

And the Award Goes to ... Studio81!

Vicarious online gardening

94

12

49

The Whitecliffe Legacy

Unison

Coming up at the movies

18

FOOD 4 THOUGHT

FASHION

Famous Flora

50

107 Just peachy

IN THE ‘BURBS 24

Four of the Best Packed Lunches to Pack a Work Day Punch

Ponsonby Central

66

28

Interview with Michael Paul

16 As We Like It

Interview with Shane Gorst

32 King of the Lumsden

34 Cheryl Adamson & her plan for Parnell

98

114 Congratulations Ziera

HEALTH & BEAUTY 124

30 Sweet Pea Festival coming up

Writers and War

Beards ‘n Barbers

JOURNEYS 71 Viaggio

80 Spiritual structures

127

Fertility can be complex

134

6 Ways to Refresh your Fitness for Summer

VERVE NOVEMBER 2014 // 7 Team McMillan BMW

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the award goes to... studio 81 Words: Angus Brown

Back in April, Studio 81 took out the award for the top emerging business of the year at the ANZ Newmarket Business Excellence Awards. It was a well-earned accolade for the team who call themselves 'The Happy Factory'. The successful photographic studio started in 2008 and has grown steadily by virtue of the hard work and passion of owners Jeffery Chan and Dorin Ranee.

The Team Jeff had worked in IT for a number of years, but photography had always been his passion. When he met Dorin, a keen makeup artist, they began to experiment by doing photo shoots with their friends just for fun. Pleased with the results, they began charging for their work. Finally, Jeff felt confident enough to leave his IT job and focus on photography full-time — helped by a push from Dorin who said, “everything would work out just fine, as long as he understood I was the boss." Over the years, Jeff has continually refined and developed his skills as a photographer, winning numerous awards and currently holding the title of ‘Master’ from the New Zealand Institute of Professional Photography.

Though she started by doing the makeup at Studio 81, Dorin’s real passion is for growing the business, having ideas and seeing them come to fruition. Naturally then, she was delighted when she met Kristy, an LA-trained makeup-guru who was more than happy to take over that side of the business. Kristy obviously loves her job and is thrilled when previously shy customers cast off their inhibitions and really enjoy the experience that Studio 81 has to offer. She thrives on avant-garde artistic shoots and also teaching the craft of makeup application to keen students.

COVER STORY

Sarah, Angie and Shanelle round off The Happy Factory team. Sarah is a freelance photographer and was a finalist in the 2012 New Zealand Geographic photographer of the year awards. She loves working with families and babies and spends the rest of her time in the ocean taking superb underwater photos of marine life. Angie, their post-production expert is central to the creative process and has a great aesthetic sense and knows precisely how to achieve the look that customers want. Finally, Shanelle, the baby of the company, heads up the reception desk and greets all their customers with a warm smile.

The Experience Situated on the first floor of 9 Teed Street, between Annah Stretton and the Teed Sreet Larder, Studio 81 is a comfortable space, with high ceilings, tasteful décor and an extremely friendly group of staff.

They care a lot about their clients, that’s obvious. They know that almost everyone who walks in the door is scared witless, so they are quick to put them at ease and guide them through the process so smoothly that people invariably enjoy it immensely. Actually, a lot of that work is done over the phone before arrival. It’s crucial to get a sense of exactly what people want from their session and how it’s going to be achieved.

Then, when clients arrive, the team is ready. If it’s going to be a luxury, vintage or glamour shoot, there will be appropriate music playing to set the mood and the lighting will be just right. Some clients have very specific themed ideas for their shoot and will know just what they want to achieve, whether that’s looking like their favourite star or simply a more glamorous version of themselves. The

VERVE NOVEMBER 2014 // 9

website and walls of Studio 81 are replete with stunning black and white images of everyday people, transformed into glorious matinee idols, rippling muscles, floral bouquet’s bursting with colour, sexy lingerie spreads and couples gazing adoringly at one another.

The team feels that having beautiful portraits of yourself will increase your confidence, make you feel fantastic and enhance your selfesteem significantly. Studio 81’s clients come from all walks of life.

Family portraits, weddings, mothers and daughters, couples facing a terminal illness, women wishing to give their partners the gift of a beautiful image of themselves, all those and more receive something to treasure. “Many women," Kristy tells me, "aren’t used to being pampered and to seeing themselves look so beautiful." When the work is done and the photos are being viewed in their comfortable screening room, emotions often run high, as people come face to face with the final result. Invariably they are delighted and are incredibly happy to have gone through the experience.

Vanity Makeup and Lash The newest service on offer at the Studio is Vanity Makeup and Lash.

Makeup wonder-girl Kristy, only had to say the words and Dorin, always quick to act, installed a brand new makeup room reminiscent of a professional MAC counter in a department store. She’s started holding lessons there. Clients would say, “well, I look fantastic now, but can you teach me how to do this everyday?” And so, she is. Eyelash extensions and makeup lessons tailored towards the individual needs and desires of each client are now a regular feature.

Kristy wants to teach women how to do this for themselves so they’re set for life and know how to make the best of their natural features.

She feels that much of what is taught in some makeup academies is not relevant to women’s everyday lives. She has adopted a much more practical and useful approach that she believes clients appreciate. The classes are for people who simply want to do their own makeup, to help their friends or even for those aspiring to be makeup artists.

There’s also a focus on young teenagers who are just beginning to use makeup and in their eagerness and inexperience, may be emerging from the bathroom looking like Ozzy Ozbourne rather than Gwyneth Paltrow.

The whole team at Studio 81 love coming to work and are excited about the joy they can bring to people’s lives and the memories they help to create. They are focused on the future, on building their brand, continually refining their services and making Studio 81 a household name synonymous with beauty and photography.

W

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COVER STORY

Makeup & Lash Makeup Lessons l Lash Extensions SFX & Character l Event Makeup Makeup Workshop

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9 Teed St Newmarket

VERVE NOVEMBER 2014 // 11

The Whitecliffe Legacy Words: Jenna Moore

Parnell’s iconic Whitecliffe College of Arts & Design came from humble beginnings. Jenna Moore speaks with president and co-founder, Michele Whitecliffe.

Michele Whitecliffe’s working days are spent accompanied by her schnauser Rima, in an office lined with artworks by the likes of her late-husband Greg, her son Laken, Nigel Brown, John Horner and Marie Potter. Her home away from home reflects the 32 years that have passed since she and Greg co-founded Whitecliffe College.

“I met Greg at Selwyn College night classes where he was the art teacher,” she says. “We had a lot in common — a passion for art and a love of sport. Romance blossomed and Michele realised that marriage to an artist would be tough, financially so suggested they start an art school. They married in July 1982 and six months later opened Whitecliffe Art School above Greg’s gallery. It offered part-time classes in portraiture, figurative studies, graphic design, bronze sculpture, glass art, textiles and photography.

Greg was an artist and educator and Michele had a business qualification, tempered with enthusiasm, passion and the ability to work hard. She’s been the secretary, the cleaner and the accounts person — everything a start up business demands.

“Eventually part-time classes turned into diplomas, which later turned into degrees,” remembers Michele. “Financially times were lean, we worked long hours and had very little social life over the first 10 years.”

UP FRONT

During those years the Whitecliffe family also expanded. Along came Amber, followed by Hayden, then Laken. “My saddest moment was losing Greg to cancer in 2001,” says Michele. “I had to bring up our three children on my own and continue the college without my best friend. On a positive note, Whitecliffe was at a point where I could continue with the support of longterm staff who knew what Greg and I wanted. It was, and is, my second family".

“This year has been full of success,” says Michele. “We had two winners at AYGOTYA 2014 (Australasian Young Graduate of the Year Award) — one as the top fashion design student of the year (Courtney Harper) and one top graphic design student of the year (Michelle So). Michelle So also won gold at the Best AWARDS and Leah Servant won silver. Fourth year student Alex Matthews won Eden Arts Art Award, beating Elam, AUT and UNITEC students — this is the third time in four years a Whitecliffe student has won.”

Michele’s is a story of highs and lows, remarkable achievement and sad losses. It’s also a story of proud moments. “My three children have, despite everything, achieved great results,” she says. “Amber is a fashion design graduate from Whitecliffe. She has a fashion boutique (www.amberwhitecliffe.com), and this year was runner up in Miromoda Fashion Design Competition and featured in two collections at New Zealand Fashion Week.

Hayden has a BBIM* from Auckland University, an honours at RMIT* with a Masters Degree in Communications and Marketing. He is the creative producer for an International Media Design company and founder of App Compear. And Laken graduated this year with a magna cum laude, the top painting prize and his BFA Degree from Montclair University in New Jersey.”

BBIM – Bachelor of Business & Information Management RMIT – Royal Melbourne Institute of Technology BFA – Bachelor of Fine Arts

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VERVE NOVEMBER 2014 // 13

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VERVE NOVEMBER 2014 // 15

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As We Like It Words: Jenna Moore

“All the world’s a stage, the men and women merely players.”

“Long live theatre,” — Shakespeare.

The Newmarket Stage Company’s (NSC) recent production of Shirley Valentine was testament to the entertainment value of theatre and the thespian talent we have access to in this country.

The one-woman play starring Nancy Schroder, was written by Willy Russell and directed by John Callen.

English-born Callen, who has worked for over 40 years as an actor, director and writer in theatre, radio, film and television, has just taken over as artistic director of NSC. Most well known for his portrayal of Oin in Peter Jackson’s Hobbit, he’s also directed many episodes of Shortland Street, the documentaries Epitaph, Taonga and The Kiwi Who Saved Britain, played Claudius in Michael Hurst’s Hamlet and appeared in movies such as Love Birds, with Rhys Darby.

English born, he’s called New Zealand home since he was 16.

He gave up working as a journalist for performing and is now a well-respected veteran of the industry. He is also on the board of The Actors’ Program, a private actors’ school with a stellar cast of industry heavyweights such as Jennifer Ward-Lealand, Sara Wiseman, Miranda Harcourt, Sam Neil and Ian Mune.

“We have up to 60 students applying for 16 positions every year,” he says. “We prefer people who have some life experience. The oldest student has been 47, the youngest 19 — he came off Shortland Street so had experience and he gave a remarkable audition.”

UP FRONT

John was surprised and pleased to be offered the opportunity of taking over the reigns at NSC. “But I was about to leave for a European holiday,” he says. The holiday included — ironically — Greece. “The theatre space was booked, so the show really did have to go on,” he says. Nancy Schroder and her husband Fred Alder, who own The Stage Company and K.I.S.S. Theatre Co., already had Shirley Valentine in the works. “They had a lighting plan and the set, and Nancy had already performed the play around New Zealand, so we were able to present the play,” says John.

“Fred produced it and I directed it.”

The 1988 comedy originally starred Julie Walters (with Pauline Collins and Tom Conti in the film version). It depicts a Liverpool housewife in midlife crisis. Her days consist of talking to the wall and serving up eggs and chips to her husband. When her best friend insists she accompany her on a two-week holiday to Greece, she finds some romance, but more importantly her sense of self. Nancy Schroder took us through the story with skill — entertaining us, making us laugh and telling a story that’s as relevant now as when it was written.

“I hope the local community get behind the Newmarket Stage Company. We can produce plays with a Kiwi attitude, humour and situations or present universal plays with a Kiwi view,” says John.

“It’s a valuable addition to our industry, we’re fortunate to have George Henare as our patron and it’s highly appropriate we’re based in Newmarket. There are wonderful stories to be told.

If Shirley Valentine is anything to go by, we can’t wait for the encore.

VERVE NOVEMBER 2014 // 17

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FAMOUS FLORA – A NEW PLAY BY ELISABETH EASTHER

Words: Angus St Clair Brown

Award-winning playwright, Elisabeth Easther, has done it again, this time weaving her story around one of Auckland’s most colourful characters, Flora MacKenzie. In the roaring 40s, United States servicemen made their presence known on our shores, especially from Flora Mackenzie's perspective, aiding her transition from demure dress designer to a bawdy madam — hardly what was expected of a nice society girl, not to mention the daughter of Sir Hugh MacKenzie. The play covers the heady early years of Flora’s new enterprise as well as her decline in the 1970s thanks to police busts and bad press.

The play features a great cast, including Joseph Wycoff, whose own grandfather was in fact an American soldier stationed here during the war; Kate Elliott and Fraser Brown, the latter of whom has achieved prominence this year, producing his debut feature film Orphans & Kingdoms, and starring in the television drama Field Punishment No. 1, the story of New Zealand’s most famous conscientious objector, Archie Baxter.

Most appropriately, Famous Flora will be performed at The White House (371 Queen Street), from November 13 to 29 each evening at 6:30pm. I’m told that Elisabeth’s female friends are having no trouble at all enlisting their usually unenthusiastic other halves to come along to this particular play! www.iticket.co.nz/events/2014/nov/famous-flora

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VERVE NOVEMBER 2014 // 19

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UP FRONT

SHOW ME SHORTS 6 – 23 NOVEMBER 2014

and commercials producer, writer and voice over artist. Recently, Francesca joined Rialto Channel as one of their resident bloggers, allowing her to indulge in her love of world cinema.

Kate Rodger Kate Rodger is TV3’s 3News entertainment editor and Film3 reviewer, a job which has taken her throughout New Zealand and all over the world. She launched her own half hour local film show Reel Late with Kate which ran on the TV3 network gaining an avid and loyal following from Kiwi film lovers. Kate also writes for the Australian Woman’s Weekly (New Zealand Edition). She’s a passionate advocate of local film, pushing for mainstream broadcast and online coverage of local releases.

Gaylene Preston Gaylene is a national treasure, with an exceptional career over more than three decades. An innovative writer, director and producer, Gaylene has insisted that it is possible to live in New Zealand and contribute New Zealand stories to global cinema, and her award-winning work has screened extensively at international festivals.

Sir Richard Taylor Richard Taylor is the co-founder and co-director of the Weta companies in Wellington, New Zealand. Richard is the Creative Director of Weta Workshop and its affiliate businesses (Weta Limited and Pukeko Pictures). Richard has been awarded five Oscars, four BAFTAs and numerous other achievements for Weta's success in the disciplines of make up, costume and visual effects.

DON’T MISS SHOW ME SHORTS In cinemas nationwide Did you know that New Zealanders are world leaders in making short films. Show Me Shorts celebrates this by showcasing a selection of the very best local and international shorts for you.

This year the films are divided into six sessions, so you will get to see about eight together, grouped around a common theme, which are: Art Will Save the World, Bromance, In the Neighbourhood, Listen Up, Time Travellers and My Generation.

We’re excited to announce an incredible selection of iconic industry leaders, who have offered to put their name next to our Festival. We love them all, and we’re extremely proud to call them our official ambassadors. They are: Francesca Rudkin Over the last 15 years Francesca Rudkin has been working in the media as a film and music reviewer (New Zealand Herald, Breakfast TV, Good Morning), and music reviewer, a television presenter (New Zealand Herald, Breakfast TV, Good Morning)

UP FRONT

Te Radar Te Radar is an award winning satirist, documentary maker, writer, stage and screen director, failed gardener and amateur historian. He was also the presenter of six top rating TVNZ documentary series, Global Radar, Radar Across the Pacific, Radar’s Patch, Off the Radar, Homegrown and Hidden In The Numbers. As well as performing comedy both locally and internationally he has worked for Radio New Zealand, The New Zealand Herald, Metro, TVNZ, Maori TV, TV3, Alt TV, Kiwi FM, and various other publications.

Nick Ward Nick Ward broke into feature screenwriting with pool comedy Stickmen. An instant Kiwi hit, Stickmen won Ward a 2001 NZ Film Award for best script. He went on to originate and co-write hit romance Second-Hand Wedding, and reconvened with Wedding director Paul Murphy for 2011 follow-up Love Birds.

Ward has also penned episodes of television series Outrageous Fortune and Burying Brian, and horror flick The Ferryman.

Miranda Harcourt A great supporter of New Zealand’s short films, Miranda’s first short film as a director, Voiceover, won Best Short Film at the 1997 NZ Film and Television Awards. Miranda has twice been awarded Best Actress at the Chapman Tripp Theatre Awards and is a 5-time finalist for Best Actress or Best Supporting Actress at the NZ Film and Television Awards. She was awarded a NZ Suffrage Medal in 1993 and in 2004 was awarded a NZ Order of Merit for her services to theatre and the community. www.showmeshorts.co.nz

VERVE NOVEMBER 2014 // 21

THE LEARNING CONNEXION School of Creativity and Art

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CHILDCARE

in Remuera

Nestled in a homely setting on Green Lane (east), care and education for your baby, toddler and preschooler awaits - care that welcomes, protects and cherishes each child.

Nurturing the littlest in our Babies Room, you’ll find an environment that Safeblends soft places with natural resources; set-up’s that invite exploration; lotsoofve d for movement, L space and teachers who weave in gentle moments of care throughout your infant’s g It’s because inday. earnrelationship time is taken for tenderness, affection and focussed attention that aLloving of trust is built between your baby and those who delight in caring for them.

Safe Loved Learning

How will Kindercare Benefit your child? Through: • Respectful care and loving relationships; • Being cared for in a culture of kindness; • Having fun exploring environments that intrigue; • The choice of indoor and outdoor discoveries; • Invitations to participate, and being given time to respond.

We’d love to meet you and hear how we can meet your childcare needs. Give us a call or pop in – anytime.

UP FRONT

BABIES • TODDLERS • PRESCHOOLERS

www.kindercare.co.nz

36 Green Lane East, Remuera: 520 1825

VERVE NOVEMBER 2014 // 23

DREAMBEDS

• Umbrellas • Cushions • Daybeds • Lazy chairs •

Dream Beds is a family owned business with very traditional family values when it comes to customer service.

“We know what it feels like for customers walking into a bed shop” says Kelli Balani the manager of the Newmarket store (her sister Niki manages the Botany store), “it’s all a bit overwhelming. So many beds, so many choices. That’s why we go the extra mile with knowledge about sleep and spinal support as well as comfort and technology."

The Botany store has been open since 2006 and the new Newmarket store is now up and running. “It’s always a relief when you finally get the doors open on a new venture,” says Kelli, “and the feedback we’ve been getting from customers has been really positive.”

“The thing is, we understand that buying a bed is a significant investment for most people, not just financially but also in terms of what it can do for health and well-being. It’s important to get it right, so we give our customers all the information they need to make a good decision, and leave them to decide what they need from a position of sound knowledge and information.”

222 Khyber pass Rd Newmarket Ph: 520 5224 Open: 9-5, 7 days w w w. j a v a t e a k . c o . n z

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BOTANY

500 Ti Rakau Drive Next to Harvey Norman p 274 3695 Open 9 - 5 Mon - Fri 10 - 5 Weekends & Public Holidays

UP FRONT

PONSONBY CENTRAL

WELCOME TO PONSONBY CENTRAL

The understated modernist factory on the corner of Ponsonby Road and Richmond Road, once the site of the production of promotional calendars, is now home to some of the most innovative restaurant and retailentrepreneurs in Auckland.

Every night of the week, Ponsonby Central swarms with activity and the aroma of international cuisine, which filters its way through the nooks and crannies of this beautifully designed people-scaled social hub in Ponsonby.

There is definitely an international mood to Ponsonby Central — each purveyor an artisan in their chosen specialty — the proportions and ambiance of Ponsonby Central reminiscent of Brentwood Country Mart, Los Angeles or perhaps a European equivalent.

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VERVE NOVEMBER 2014 // 25

WHAT’S THERE

CRÊPES A GO GO Location: Ponsonby Central About: One of the latest additions to Ponsonby Central is Crêpes A Go Go, the well known Wellington brand. Whether you’re in the mood for a savoury galette with egg, ham and cheese, or a lovely sweet Nutella and banana fix, they have a crêpe for you. Over 25 different sweet and savoury flavours using the best ingredients New Zealand can offer.

THE BLUE BREEZE INN Location: Ponsonby Central About: Crowned 2014s Lewisham Foundation’s New Restaurant Of The Year, The Blue Breeze Inn unintentionally beat Milan at its own game when Hawaiian shirts started popping up on this season’s catwalks. But while we love the signature shirts, it's the heavenly flavours of modern Chinese cuisine that keeps us coming back.

CREPESAGOGO.CO.NZ

BEDFORD SODA & LIQUOR Location: Ponsonby Central About: Bedford Soda & Liquor was inspired by the eclectic charisma of Bedford Avenue in Williamsburg New York. The laid back, casual and welcoming vibe has the feel of your favourite local neighborhood pub.

Friendly, vibrant staff offer full table service in a cool and casual manner.

The drinks however are not so casual.

BEDFORDSODAANDLIQUOR.CO.NZ

THEBLUEBREEZEINN.CO.NZ

CHOP CHOP Location: Ponsonby Central About: So you’ve known a few noodle shops — but until now, no one has taken the mouth-watering kerpow of Asian street food and put it all somewhere really, really fun. Enter ChopChop, and Deputy Chang’s posse of Kung Fu cowboys, determined to set a new benchmark for Asian street food.

PONSONBYCHOPCHOP.CO.NZ

TOKYO CLUB Location: Ponsonby Central About: Tokyo Club, Ponsonby Central, is little Tokyo. Tokyo Club focuses on fresh local and Japanese specialty ingredients, required to produce the amazing tastes of Japanese cuisine. Please try the privately brewed sake — Sarasa — named after the boss. His sake has been brewed exclusively for Tokyo Club by the sake master of Kawatsuru Sake Brewery on Shikoku Island.

TOKYOCLUB.CO.NZ

EL SIZZLING CHORIZO Location: Ponsonby Central About: Hailing from Argentina, the land of the Pampas, The Pumas, Che Guevara, Evita, Maradona and Messi, but most importantly, the land of the gauchos — where a barbeque (or asado) is not only about ‘eating meat’ but more of a cult of enjoying conversation with friends, drinking a good ‘red’ to only then savour the delicious meat that has been grilled patiently over slow-burning coals.

ELSIZZLINGCHORIZO.CO.NZ

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PONSONBY CENTRAL

WHAT’S THERE

JIMMY THE FISH Location: Ponsonby Central About: For a fish shop in Auckland that doesn't stop short on quality at affordable prices, visit Jimmy The Fish. Family owned and run, they sell fresh fish and seafood daily.

Providing an eclectic array of fish and shellfish to choose from, plus the odd recipe tips from Jimmy himself. Everything you need for a great lunch or dinner. All of our produce is sourced fresh from around New Zealand.

WALLACE COTTON Location: Ponsonby Central About: Situated in the prominent corner position of Ponsonby Central between Richmond and Ponsonby Road's is iconic homewares store, Wallace Cotton. One of the first stores to open in Ponsonby Central in November 2012, the shop is bursting with a beautiful array of bed linen, sleepwear, clothing and furniture.

DUCT TAPE Location: Ponsonby Central About: Guang and his team of experts aim to change the way phones and tablets are fixed, and have created a unique express service in Ponsonby Central — Duct Tape Workshop. In this open-plan industrial styled environment, customers can actually see their repair work being done. (Broken screens only take an hour to repair).

JIMMYTHEFISH.CO.NZ

WALLACECOTTON.COM

DUCTTAPE.CO.NZ

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VERVE NOVEMBER 2014 // 27

ANDY DAVIES: KEEPING IT REAL IN PONSONBY CENTRAL Andy Davies understands that success has a simple formula: hard work, a healthy dose of talent and a dash of luck. It’s a formula he’s followed in the property industry for about three decades now. Andy set up and eventually sold Ponsonby Real Estate and since then has been focusing on his own numerous developments.

He’s best known, and justifiably so, for developing Ponsonby Central — the phenomenally successful gastro-hub on the corner of Ponsonby Road and Richmond Road (our photographer caught up with Andy and his dogs there). The project was a long time in the making. Andy had been trying to buy the land for twelve years before he got it. On the strength of Andy’s vision it’s become a collection of amazing restaurants, bars, cafes, delicatessen’s and more. It might be described as a scaled-down version of London’s Borough Market. Originally from England, he has a soft spot for markets and hoped that model would be popular here.

On November 30, Ponsonby Central turns two. To mark the occasion, Andy’s putting on a party and installing a Christmas display on the rooftop that he says will be “wild and wicked." There’ll be carol singers, performers, all sorts of entertainment during the day, then a celebrity (yet to be named) will flick the switch and the lights will blaze. I suggested perhaps a few mulled wine stalls, reminiscent of the London Christmas markets. It sounds exciting I must say.

Another event to put in the diary is The Ponsonby Central Summer Art Show, planned for the last weekend of February, just before the Auckland Arts Festival. There’ll be a wide range of art, sculpture, lighting installations, discussions with artists and an exhibition in the upstairs Sapphire Room.

The only problem with Ponsonby Central, Andy and I both agree, is the lack of parking. This is something he’s planning to remedy fairly soon by building three levels of underground car parking. There are also plans for more retail, more offices and a nice apartment on top for Andy himself. It’s a different kind of project from many other developments for the reason that there is such a strong and lasting involvement of the developers with the result. Although it’s developed a life of it’s own, Andy continues to carefully choose new tenants and keep rents at competitive rates to ensure the overall success of the space and make sure that the place continues to change and evolve the way it should.

Amongst his other projects, Andy’s building high-end student accommodation on the site of the old Sinners Club at 373 Karangahape Road. The designs look great. It’ll have terrific views and an aluminium foil feature on one aspect of the building. Further abroad, Andy developed the beautiful Villas Enrique overlooking the white sandy beach of Playa Los Muertos in Puerto Vallarta, Mexico.

There’s a five-bedroom villa, a three-bedroom option and a studio all sporting the most gorgeous views you’ve ever seen. Andy goes there about four times a year for work and to relax. In the northern summer he spends time in London, jetting over to Stockholm for the weekend and generally having a ball with his mates. It’s a great lifestyle and one that’s been well earned. Back home he supports the Herne Bay Hustler’s Rugby Team, (because he likes the name), works on his farm project outside of Auckland and keeps fit running his dogs.

I for one am thrilled to have a place like Ponsonby Central in Auckland with so many terrific eateries to choose from and I can’t wait for the 30th when the Christmas lights go on!

Words: Angus St Clair Brown

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VERVE INTERVIEWS SHANE GORST AN INSPIRING QUESTION AND ANSWER SESSION WITH SHANE GORST, CEO OF MAKE-A-WISH® NEW ZEALAND, WHICH IS BASED IN NEWMARKET.

Verve: Shane, can you give a brief background story on the foundation and the power of hope?

Shane: Make-A-Wish grants the wishes of children between the ages of three and seventeen with life threatening medical conditions, giving hope, strength and joy during a very difficult time in their lives.

Make-A-Wish was founded in Phoenix, Arizona in 1980, when a little boy named Chris Greicius had his wish to be a state trooper granted by some local officers and his mother. Globally, Make-A-Wish is the world’s largest wish granting organisation and grants a wish every 23 minutes. Make-A-Wish New Zealand is one of the original affiliates of Make-A-Wish International and has been granting wishes in New Zealand since 1986. Our first wish was for a little boy named Daniel, whose one true wish was for Christmas in October.

The experience of having a wish come true gives Wish Kids something to look forward to and an opportunity to have a day where they can simply be a kid — away from the hospital visits, procedures and other challenges that effect their daily lives.

Wishes, bringing joy into the world of a child who, at times has forgotten what it feels like to just be a kid.

Leeming, a company I still consider to be one of the best retail companies in New Zealand. Retail, when it is done well, is a great learning environment for young people with aspirations of leadership.

As I have ventured into the charity space, I have found no shortage of inspirational people. I have the pleasure, every day, of working with incredible individuals that work in the charity sector in New Zealand and overseas.

What I see is a growing group of people who are taking their organisations to the next level, taking charities that are already doing amazing work every day and transforming them into formidable vehicles for social change, that not only have an impact but have the potential to resolve some of societies biggest challenges.

V: Are there personal qualities you and your colleagues have in common?

V: How did you come to be involved?

S: After a ten year career in the commercial sector, I witnessed the granting of a wish and offered the assistance of our team to support the work of Make-A-Wish. When an opportunity to join the team presented itself, I knew that I had to get involved. That was two and a half years ago now and I have held several roles within the organisation, before taking the helm as CEO earlier this year. It is a real privilege to be part of an organisation that does such amazing work and makes such a massive difference in the lives of children and their families.

When you talk to the team, many of them have a similar story.

When an opportunity comes up in your life to utilise the skills and expertise that you have built up over the years, one that allows you to have a real and positive social impact, it is difficult to turn it down.

V: Do you have any mentors or people who have inspired you?

S: Many people have inspired me and continue to do so. I often say that I was raised by retailers, starting with my dad, who spent much of his early career running successful retail businesses and then through my ten years working for Noel

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S: I personally believe that it is the diversity of our individual skills and qualities that gives our team its strength. That said, there is a set of qualities that act as the glue that keep us all together, namely integrity, resilience, compassion, empathy, resourcefulness and creativity. It takes equal measures of all of these qualities to make an effective team member in an organisation like Make-A-Wish.

We have just ten staff that work across wish granting, fundraising and administration, and then an amazing team of 110 wish granting volunteers all over New Zealand that work with us on 200 unique and magical wishes every single year.

V: Which part of your job do you like best?

S: The opportunity we have to meet and get to know the families.

Our wish families are always incredibly grateful and to be honest, it is us that should be thanking them. These families open their homes to us during a very difficult time and inspire us with their fortitude, determination and spirit. The kids themselves are incredible, even though they are facing challenges that no child should ever have to face, they are without fail the wisest, most insightful, mature and thoughtful people you could ever hope to

VERVE NOVEMBER 2014 // 29

meet, each and every one of them is a little hero in their own right.

V: Can you describe a typical day at Make-a-Wish?

S: At Make-A-Wish, each day is as unique as each wish. We all sit very close together in a small but perfectly set up open plan office and at times it can certainly seem like organised chaos.

It is not unusual to walk through our front door and find several members of the team deeply invested in a conversation about a particular wish, how to get a superhero involved, what’s the one thing we can do that will make this one special, or how we can achieve something we have never tried before.

Amidst the chaos there are also quiet times and we frequently take a moment to stop and read a thank you letter that has come in, or to reflect on some of the amazing characters we have met along the way.

spent about three months as a wish coordinator working with volunteers, suppliers and supporters to bring wishes together.

During this time I spoke with a 17-year-old boy who had wished for a room makeover. He was an amazing young man, who was in a very dark place, having lost a close friend to a similar condition to the one that he himself was facing. We talked for only a few minutes, mainly about music: it really drove home the importance of what we were going to do for this young person.

When I spoke to him again several weeks after his wish had been granted, it was like talking to a different kid, as he described “the best day of his life.” He still had his battle to fight and we couldn’t change that, but we had done something that made him feel stronger, put a smile on his face and gave him hope. I don’t think I will forget that for as long as I live.

V: Shane, what are your most favoured social media outlets?

We are a very close-knit team: we laugh together through the good times and support each other during the tough times.

It really is like a little family and it needs to be. I am extremely proud of and immensely grateful for each and every member of our team.

S: To be honest, I am a bit of a late adopter when it comes to social media. I think I have to show my age here and say LinkedIn is probably my most favoured social media platform, but don’t worry, there is hope for me yet ... I just signed up to Twitter!

V: What has been your most memorable Make-A-Wish project to date?

V:...and your pastimes/hobbies outside of work?

S: During my time as the Programme Services Manager, I

S: Out on the water with the family is my happy place, whether it is fishing, cruising, sailing or hanging out on the beach, it is the best way to relax.

I have two kids, a boy who is almost six and a girl who just turned four, with one more on the way. My wife is simultaneously studying and playing super mum to our 2.5 kids, so it's very busy household. If we can’t get out on Grandi or Poppa’s boats, or summon the motivation for a bike ride, you will find us watching countless encore screenings of Disney’s Frozen, practicing our touch rugby skills or enjoying a bit of chill out time at a local park.

V: Is there a project you have always dreamed of doing?

Harley (8): I wish to see lots of big machines (Harley has leukaemia)

S: I have always wanted to write a book, not to make money or get famous but just to put together a collection of thoughts that would hopefully have some longevity through a select group of people who, for whatever reason, have chosen to read them.

Now all I have to do is find a subject, a title, some inspiration and a considerable amount of spare time.

V: How can Verve readers help with making wishes come true?

S: You can help make a wish come true by donating online at www.makeawish.org.nz, encouraging your workplace to raise funds or become a partner, or by applying to be a volunteer.

If you would like to learn more, or speak to us about getting involved, you can email us at info@makeawish.org.nz or call our office on 0800 80 70 80. www.makeawish.org.nz

Shakur (13): I wish to meet Sponge Bob (Shakur has a congenital heart condition)

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SWEET PEA FESTIVAL COMING UP

The sweet success of Highwic’s Sweet Pea Festival held last year will be repeated again on November 22-23, 2014.

The historic Newmarket mansion, located in central Auckland, which is managed by Heritage New Zealand (formerly the New Zealand Historic Places Trust), will once again host a floral festival celebrating the delights of the incredibly versatile sweet pea.

Dr Keith Hammett will provide his expertise again this year — this time showcasing varieties of sweet pea that are suitable for container growing as well as cultivating in open gardens. He will also be conducting on-site garden tours.

Dr Hammett is currently acting president of the Royal New Zealand Institute of Horticulture and last year was awarded the Gold Veitch Memorial Medal by the Royal Horticultural Society in recognition of services given in the advancement of the science and practice of horticulture.

“The seeds we planted mid-winter have sprung into life and are shooting away. The cultivars planted at the Mortimer Pass entrance are already flowering,” says Highwic property manager, Cheryl Laurie.

"Dr Hammett is an internationally renowned horticulturist, and we are very excited to be working with him again."

This year Dr Hammett wants the public to vote for the most scented of four or five varieties which will be done by setting a posy of each in a closed jar to hold the scent.

Many people with courtyard gardens don’t always realise that they can grow sweet peas as container plants — a major plus as increasing numbers of Aucklanders move to apartments and smaller dwellings.

“Sweet peas are the perfect flower for Auckland conditions — they’re beautiful, colourful and can be used in different situations and settings,” says Cheryl.

Dr Hammett will have a selection of his seed for sale at the festival so it’s a great opportunity to acquire some seed and talk to the expert on site.

The two-day Sweet Pea Festival will build on last year’s show and will also feature artists working in the garden, including Catherine Ryan, who specialises in beautiful botanic paintings and Jane Thorne whose butterfly and bug paintings are amazing.

Don’t miss Highwic’s Sweet Pea Festival November 22 and 23 2014. www.highwic.co.nz Contact: Cheryl Laurie Ph 09 524 5729

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VERVE NOVEMBER 2014 // 31 • Uniqe Christmas gifts at a great price • A huge array of dining options • Street entertainment – stilt walkers, jugglers, face painters and balloon animals to entertain the kids • Staged and roving entertainment including Latin dance displays, jazz and many more entertainers

CHRISTMAS IN PARNELL — SATURDAY 6 DECEMBER

The Parnell Village fair is proudly supporting Hospice with charity collection points offering ‘$2 tapas’ showcasing Parnell Village’s cuisine. The event will culminate with a charity auction. All funds raised will go to Mercy Hospice and North Shore Hospice.

“My very dear friend is currently under the care of Hospice and it is the most wonderful place. The incredible work they do is beyond words and I can’t thank them enough for the dedicated care and genuine support they offer. Raising awareness and funds through our Christmas Fair is my way of saying thanks,” says Kevin.

Christmas is coming and sleigh bells are ringing in Parnell! Mark your calendars for “Christmas In Parnell 2014” on Saturday 6 December, when Parnell is going to bring you, your family, loved ones and visitors a day of lively festive cheer, up and down Parnell Road and in Heard Park.

Save the date and keep watching for more event details for “Christmas in Parnell 2014”, when Parnell Road and Heard Park will be abuzz. See parnell.net.nz/news/christmas-parnell-2014 for details.

Parnell Village Fair| 10am – 1pm Experience a taste of Parnell through music, laughter, food, entertainment and fashion with Parnell Village’s Christmas Fair on Saturday 06 December from 10am to 1pm. It’s also a great opportunity take advantage of the ‘Parnell Village Christmas Sale’ and tick off your Christmas present list early.

“Parnell Village is a beautiful place to visit offering a unique and boutique shopping and dining experience. I see this Christmas Fair as an opportunity to get into the Christmas spirit early with some old style fun and entertainment, and showcase the wonderful things Parnell Village has to offer,” says Kevin Harvey, City Construction.

The old style fair will feature: • Vintage car and motorcycle displays • A fashion show highlighting local Parnell Village designers

Parnell Village was the brainchild of one man, Les Harvey. In the 1970’s Parnell was unloved and consequently became run down and dilapidated, however Les saw something in Parnell nobody else could. Les bought and restored a large area of old houses and shops that he converted into restaurants, cafés, craft shops and boutiques during the 1970s.

“His dream involved Parnell re-inventing itself as ‘Parnell Village’, the result being a community of old world shops, sunny courtyards and most importantly with a heart which still exists today,” says his son Kevin. Kevin together with his brother Tom and sister Nancy, work tirelessly through their company City Construction to continue their father’s legacy and they are proud that Parnell Village today is still a beautiful place to visit.

Carols in the Park Date: Saturday, 6 December 2014 Time: 12-4pm Come and see the sparkling Parnell Christmas Tree in Heard Park, hear the carolers sing out, and delight in the vast array of Christmassy activities on offer. You can get your Christmas shopping list sorted at the unique Parnell boutique stores, enjoy delectable menus at the restaurants and cafés, picnic in quaint Heard Park –all whilst soaking up the fair atmosphere of “Christmas in Parnell”.

For more information on the Parnell Village Festival and event timings please go to www.parnell.net.nz.

City construction

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King of the Lumsden Words: Jamie Christian Desplaces

Evan King’s quite spectacular hospitality career began 20 years ago under the unlikely circumstances of a night-time London jog. “I saw this pub being built and the foreman told me the owner and his wife had just left to have dinner round the corner,” says Even, boss of The Lumsden in Newmarket.

“So I ran up to them in a sweaty singlet and shorts and asked to make an appointment about a job. They later told me they had decided on the spot to hire me as anyone that has the guts to run up to them in that state and interrupt their date night clearly wants to work!”

After a stint hitch-hiking round Europe and picking grapes, Evan headed to Canada for a ski season at a resort and from there, New York, where he bartended and managed joints for five years. “It was nuts, the time of my life,” he tells me. “It was around the dotcom boom and everyone was making a fortune, kids just chucking money down, you know, hundred dollar tips, just because they could. It was interesting. You got to see it all from behind the bar. Nothing’s changed really, the drinking habits are still identical, they all want beer, they all want shots and girls, or guys. The tips just aren’t so good anymore!”

Evan made a name for himself in the industry, and, along with a crew, would be invited to open up bars and nightclubs around America: “it sounds really wanky, but we became what was known as jetsetting bartenders. It was a pretty high-end lifestyle for a bartender, and great fun.” He did major stints in Los Angeles (“people there never seem to work, just have brunch, lunch and cocktails! You ask them what they do for a living, and no one ever gives you a straight answer”), and Miami before heading to Vancouver as operations manager of a major entertainment group, something which he describes as his “biggest education.” He eventually opened a casual

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fine dining eatery called Curious, a cool backstreet joint, which counted the Canadian Premier among its clientele. It’s quite the contrast to the relatively laid back vibe of The Lumsden.

“It can be slow, but you have to define what kind of life you want,” says the affable publican. “Whether you want to be smack bang in the heart of it and be busy only at the weekends, dealing with smashed kids, or whether you want an older clientele who don’t want to smash up your bar! You have a slower business, but there are less costs. I’ve done my dash with the late night scene. You decide where you want to be in life, you pick and choose your battles. I’ve always loved Newmarket and believe hospitality here is really on the up.”

The Lumsden is the only pub in the area not tied to a contract with one of the major breweries. “The next big thing is definitely craft beer,” says Evan. “Even if I have to a pay a bit more on the product, it doesn’t matter because I believe people want choice, they want variety. We still sell mainstream beer brands in bottles, but all 16 of our taps are crafts. We don’t sell our taps to anybody, we rotate the products when they sell.” Evan and his team work closely with the artisan brewers. “Many of them have a cult following. Craft beef aficionados are very loyal and we all use social media to let everyone know what is pouring and when. It’s a great form of advertising for everyone and as you build your reputation, more brewers want to use you.”

Evan says he is seeing a growing trend of people who simply want a better product: “our customers come for the experience, to sit and savour the flavours. They want to know about your wines and spirits, the stories behind them. We have over 40 bourbons, 20 whiskeys, ten aged rums and tequilas.”

In an industry in which it is notoriously difficult to succeed, Evan King has flourished. The reason? “The ability to adapt, I guess. If you stay stagnant, you’re doomed. It’s important to be looking at trends and to listen to your customers, even if it means stopping people on the street. If you don’t ask questions, you don’t get answers. Craft beer is the perfect example.”

VERVE NOVEMBER 2014 // 33

MOVING ON & MOVING IN This hidden gem of upscale recycle fashion in Remuera has a new owner, a new look and a new name. They still have the same great new stock arriving every week and every item is unique, yet they always select the best names.

Ask about consigning your garments, shoes & accessories Opening Hours Monday – Friday, 10am – ­5pm, Saturday 10am – 4pm Address 1 St Vincent Avenue, Remuera, Auckland

Kryolan City, 222 Broadway, Newmarket, is a high quality, unique makeup shop.

Used worldwide by makeup artists and everyday make-up wearers who demand quality products at affordable prices. Kryolan, from Germany, provides a diversity of makeup products unmatched by any other brand.

200 plus lipstcks and glosses starting at $24.50, Kryolan is the place to visit. Their friendly makeup experts will make you feel welcome and help select the right products for you.

Open seven days.

Metlifecare, a retirement village company Kiwis trust, offers arewarding retirement lifestyle across our 23 villages. The happiness of our residents is at the heart of everything we do.

From independent villas, apartments and serviced apartments tocare facilities, we have designed it all with our residents’ personal freedom and sense of security in mind.

Find out more about a retirement village near you and ask for your free information pack.

Call 0800 909 303 or visit www. metlifecare.co.nz.

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CHERYL ADAMSON & HER PLAN FOR PARNELL

South African Cheryl Adamson had only been living in Auckland for a month when she was appointed general manager of Parnell Inc. What she lacked in local knowledge, she clearly made up for in talent and ideas. “Coming in as a totally new person has its advantages and disadvantages,” says Cheryl, who’s now a year into the role. “Of course, I didn’t bring with me an extensive network, but on the other hand, I didn’t take anything for granted. I saw it all with new eyes.”

A proposal to revitalise and strengthen Parnell’s business community is a boundary expansion of the current area represented by the business association. “A strategy had been put in place pre my appointment,” she says, “and I knew when I joined this would be one of the key imperatives.” The plan aims to include a greater number of businesses over a wider geographical area under the Parnell Inc. umbrella. “It’s an ‘embrace all’ philosophy,” Cheryl continues. “Our area of representation is currently very narrow. We’re not representing Parnell at present, just Parnell Road. Auckland Council often use the business associations (BIDS) as a direct conduit to engage with local companies, and those that aren’t part of the loop often don’t get to hear about policy plans, proposals and changes. We have also been actively trying to more fully embrace the community, work more closely with the likes of the Auckland Museum and Holy Trinity Church.”

Cheryl feels that there is a strong sentiment to belong. “The likes of the décor and textile firms here are very spread out,” she says, “and a lot of them have said that it’s nice we’re reaching out to them because it didn’t happen before. I feel there is such a wealth of talent in the greater Parnell region and we’re not getting the best out of it.”

Cheryl says that there are three key issues. Firstly, Parnell Inc.’s role of advocacy is paramount, “because if you don’t belong to a business association, your chance of finding out pertinent policy information is reduced.” Secondly, the brand itself needs a re-boot and Cheryl plans on getting local businesses involved

in that modernisation, as well as the development of a security plan for Parnell. “I spend a lot of time chatting with landlords about tenant mix,” she adds. “That’s what will ultimately revive the area, a more complementary mix. For instance, at present there are no grocery stores. That means the local residents plus the nearly seven thousand people who work here all leave to go shopping. This requires some serious strategic planning.”

Planning is clearly Cheryl’s forte. Her near-30-year career in Johannesburg saw her run marketing consultancies and ad agencies, often marketing the equivalent of five Westfield shopping centres at once. “I’m very used to the retail environment and dealing with multiple stakeholders,” she says, “coming up with strategies to balance the needs of everyone.

Those experiences stood me in good stead for my current position working with landowners, the council, retailers and, of course, the public. It’s a big job.” And one she’s relishing: “Parnell’s heritage is so special and the location is wonderful.

You have this fascinating juxtaposition of contemporary structures positioned next to quaint, historic ones. The locals are such a passionate community, encircled by an abundance of really strong facilities such as the museum, the rose gardens and the tennis arena. What’s really starting to evolve as a unique selling point is our growing collection of design orientated companies such as décor, textiles and architects.”

Being a foodie, Cheryl says she’s thrilled about the opening of Italia Square in the Geyser Building, not to mention the notso-small matter of one of New Zealand’s premier restaurateurs setting up shop in town. “Mark Wallbank has taken over the premises where the Parnell Bar & Grill was,” beams the GM. “That will be a big boost for us. They’re exciting times ahead.”

Words: Jamie Christian Desplaces

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VERVE NOVEMBER 2014 // 35

GO FI8URE

BUSINESS EXPENSES — ARE YOURS LEGIT? IT IS SOOOOOOOOOO SLOW!

Phones are not ringing and enquiries from Trade Me are down.

As I write this column, it is school holidays and quieter than usual. Our stock of rentals is embarrassingly low — currently we have four on our list for rent. Quite an unusual scenario! Of course the power outage on October 5 and 6 didn’t help us.

Meadowbank was one of the areas that was without power for two days and two nights!

No computers, no phones and no lights. The first day and night was quite an adventure, but Monday in the office was so surreal — with no communication and computers and telephones down — at least we were able to make calls on our cell-phones, and were able to make cups of tea and coffee, as we boiled water on the gas barbeque! Thank goodness for that, as we certainly needed our hot drinks to get us through the day! Us Aucklanders are not used to such inconveniences — we have been very fortunate. It was not so bad for us, but the retail sector will have taken quite a loss financially. This month we also have a three-day Labour Weekend — this will be another quiet time!

We have had some of our management properties sold, as the owners had decided to sell them because the market is so buoyant, and they have achieved amazing prices, for example 670/680 thousand dollars for two bedroom units in good areas!

Not all doom and gloom though. The weather is getting better, the blossoms are everywhere and summer is not to far off, and I can take a day off for SHOPPING!

The second in a series of Small Business Basics by Lisa Martin, Managing Director of professional bookkeeping and accounting firm, GoFi8ure.

If you’re running a business you’ll have business expenses — that’s a given. Every so often, usually two or six monthly (to coincide with your GST returns), you’ll have to reconcile these expenses from your bank account to your accounting/ bookkeeping software. That’s all fine. However, it might be worth double checking that everything you claim is legitimate.

Amongst your transactions there’ll likely be a good mix of petrol and parking receipts, office stationery, advertising and entertainment (that’s the round of sandwiches you bought at lunchtime when you met with one of your clients). But sometimes, personal expenses can slip through. It could be that you combine a business trip with a visit to see friends and you don’t adjust the business versus personal proportions of your travel claim. Or, you make a personal purchase with your company credit card by mistake and, in the name of keeping things simple, you just put it through under ‘general expenses’ anyway.

“

Sometimes, personal expenses can slip through. It could be that you combine a business trip with a visit to see friends and you don’t adjust the business versus personal proportions of your travel claim.

You might think these examples are just minor inconsistencies and that they don’t really matter. After all, we’re not talking about the claims that some people make which are obviously un-related to business (the British MP famous for claiming to have the moat around his house cleaned springs to mind). But they do matter. You might not have a moat, and you might not be so silly or greedy to put something like that through, but you don’t want to get into the habit of being blasé about what goes through your books. You want every transaction to be a legitimate one.

The best way to keep your bookkeeping squeaky clean — remembering that your industry could be the next one to be audited — is to check, check and double check when you reconcile your expenses. If you know a purchase didn’t directly benefit your business then it’s not a business expense and you can’t claim it. If you are unsure, simply ask your bookkeeper or accountant.

Good Renting Sylvia Lund AREINZ

The friendly team specialising in home rentals and property management.

Visit our website at www.justrentals.co.nz 40 St Johns Road, Meadowbank Office Phone 09 528 4818 After Hours Phone 09 521 2539 Fax 09 528 4816 Email justrentals@xtra.co.nz

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Lisa Martin Managing Director lisa@gofi8ure.co.nz

VERVE NOVEMBER 2014 // 37

SUSPICIOUS?

IT MAY BE TIME TO CALL IN A PRIVATE INVESTIGATOR? Forget the images of dishevelled old men in dark clothing lurking in the shadows before appearing to ask searching questions.

Meet Teresa; wife, mother of four, with a background in forensic accounting and fraud and for the past eight years a private investigator.

Specialising in domestic investigation — custody disputes, divorce proceedings, background checks and spouse infidelity.

CROSBY LAW

VENDOR WARRANTIES Before signing an agreement for sale and purchase, how many vendors (or purchasers) give thought to clause 6 of the agreement for sale and purchase? When I refer to the ‘agreement’ I am referring to the Auckland District Law Society ninth edition which is the most commonly used form of agreement in property transactions.

Teresa talks to us about what triggers people to contact her.

Although there are a number of warranties, this article will focus on the warranty regarding the chattels to a property. Broadly speaking, chattels are items that are not affixed to the property.

Teresa: Human intuition is our best warning sign. Once you have doubt in your mind, taking the next step to seek assistance is tough, especially if you are not sure who to call or if you really want to know the answer. But once trust is lost the only way forward is affirmative action to remove the doubt, one way or another.

The vendor warrants at settlement that, “the chattels are delivered to the purchaser in reasonable working order, where applicable, but in all other respects in their state of repair as at the date of this agreement (fair wear and tear excepted) but failure to do so to deliver the chattels shall only create a right of compensation.”1

Verve: Are there some obvious tell-tale signs that people should look for?

T: Often people will be nervous, grumpy or irritable for no obvious reason, over protective of their cell phone or laptop.

Have unexplained expenses or extended work hours, display over generous behaviour without reason to cover their subconscious guilt.

Vendors: note the timing of the warranty — you are giving a warranty that relates to a future period (i.e. settlement) as to the state of the chattels at the time you are signing the agreement.

V: When somebody decides to contact you what should they expect?

T: Look, we understand that often people have made excuses, choosing to ignore their suspicions for years, for family, financial or security reasons, so when they do contact us we are not about a hard sell. The best thing we can do in the first instance is listen and see if we can help.

V: So who uses your services?

T: Husbands, wives, mothers, fathers, business partners, accountants, lawyers, estate agents, anybody who has doubts and needs to know the truth.

Purchasers: the onus is on the purchaser to make sure that the chattels are in “reasonable working order” at the time of signing the agreement. It would be prudent prior to signing the agreement to establish this. In order to avoid any problems on settlement date, a pre-purchase inspection2 should be carried out and the chattels checked to help avoid any potential issues on settlement day. As noted above, a purchaser’s remedy is compensation only, and settlement cannot be delayed by any failure on the part of the vendor.

Next month's article will deal with the warranty regarding vendor works completed on a property. ________ Clause 6.2(1).

Clause 3.2 allows one inspection prior to settlement.

1 2

We are no different to any other professional services, the sooner we are engaged the quicker a more accurate and cost effective outcome will be achieved.

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CO N F I D E N T I A L

Director

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CrosbyDonnelle Crosby “ W H EDonnelle N YO U N E E D TO K N OW T H PO Box 37784 E T R U T H ”

PO Box 37784 19 Great South Road, Level 3 Auckland 1151 Parnell, C O N TAC T T E R E S A TAY LO R Parnell, Auckland 1151

Newmarket, Auckland

4 733 p +64 21 Great 771M 128: 0 2 1 7 8Road, Level E : T19 E R E S ASouth @ LO G I C N Z .C O.3N Z e donnelle@crosbylawsolicitor.com A : P O B OX 1 0 5 8 0 Newmarket, Auckland1 , w www.crosbylawsolicitor.com AU C K L A N D 1 1 4 3

p +64 21 771 128

• S U RV E I L L A N C E • T R AC I N G • C C T V • D R U G T E S T I N G e•donnelle@crosbylawsolicitor.com AU D I T • C O M P U T E R F O R E N S I C S • L I T I G AT I O N •

w www.crosbylawsolicitor.com

Director Donnelle Crosby

Director Donnelle Crosby

PO Box 37784 Parnell, Auckland 1151

PO Box 37784 19 Great South Road, Level 3 Auckland 1151 Parnell, Newmarket, Auckland

19 Great South Road, Level 3 Newmarket, Auckland

p +64 21 771 128 e donnelle@crosbylawsolicitor.com w www.crosbylawsolicitor.com

p +64 21 771 128 e donnelle@crosbylawsolicitor.com w www.crosbylawsolicitor.com

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MATTERS OF INTEREST: IN THE COMMUNITY

RENEWED GOVERNMENT; NEW CHALLENGES

Though the election was over a month ago, I must begin by thanking the voters of Tamaki again. Your support was overwhelming. I was humbled to be returned to this role with an expanded majority. Neither the government, nor I take your support for granted, and we will work hard every day to earn the endorsement you have given.

This is my first column since the election, so I want to start by thanking the people of the Epsom electorate, who gave the National Party such great support on election night.

As you know, a number of suburbs in Tamaki and beyond recently suffered a prolonged power outage. It affected thousands of homes and businesses across the electorate, some of whom were without electricity for several days. The event was a matter of serious concern for me as the local MP and the government.

As such, a full inquiry was immediately announced. The inquiry, led by the independent Electricity Authority, has wide-ranging powers to gather information and delve into any matter relating to the electricity industry. It will carry out a detailed review of the causes and make recommendations based on this investigation. I look forward to hearing its findings.

Throughout the blackout, I was in frequent contact with Vector and endeavoured to keep constituents up to date with events as they unfolded. This contact also enabled me to convey the many messages from locals back to Vector.

Immediately following the outage, I spent several days visiting businesses across the electorate to hear how they fared. While there was no way to visit every business, I went to just about every suburb affected, meeting business owners and talking through everything that had happened.

I was pleased to hear that, amidst the inconvenience of the blackout, there was a general sense of optimism about where the economy and country are headed. It is small to medium businesses like those I visited that underpin our economy and as their local MP, I think it is important to understand what they are thinking and experiencing.

Of course, I like to hear from all Tamaki constituents and I always welcome feedback. Indeed, the wider the crosssection of society I hear from, the more effective a MP I can be. If there is ever anything I can do to assist you, please feel free to contact my office.

Simon O’Connor MP for Tamaki

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Your support means a strong, stable National-led government for New Zealanders for another three years. We can build on the real progress we’ve been making.

With a strong party vote for National across the country, I was comfortably returned as a list MP, so that I can continue to work hard for our communities.

Since then, the Prime Minister, John Key, has appointed me as Minister of Commerce and Consumer Affairs. This gives me broad oversight of several areas — competition policy, financial markets, corporate law, intellectual property, trade policy and international regulatory co-operation and consumer affairs.

This is a great challenge and responsibility.

In my view, one of the most important things a government can do is provide a stable, predictable and financially sustainable environment. That leads to confidence; confidence leads to investment by businesses; and investment leads to jobs and economic growth.

The many areas of the Commerce and Consumer Affairs portfolio are important to maintaining that environment of confidence.

Competition, meanwhile, is fundamental to a healthy economy.

Our great objective is to improve the living standards of New Zealanders. There are two basic elements to that — growing the economy, and making each dollar that we have go further.

So if we can reduce the cost of housing, for example, we improve our living standards.

Good healthy competition is essential to keeping our local businesses fighting fit, so they can compete in global markets.

It is the key to keeping prices of everyday items down, so that each dollar we earn goes further.

So, I’m looking forward to being a champion for competition.

Meantime, in Epsom, I’m always keen to come to visit your workplace to hear your views on matters that are important to you.

Paul Goldsmith MP National List MP based in Epsom Paul.goldsmith@parliament.govt.nz www.paulgoldsmith.co.nz 09 524 4930

VERVE NOVEMBER 2014 // 39

TRENDING OFFLINE Words: Caitlin Mckenna

After years of dwindling viewership and increasing consumer demand for same week releases, TVNZ, SKYTV and Media Works finally seem to have got the message and are now bringing same week/same day programming to New Zealand, reducing the need for series streaming, legally of course.

TVNZ NEW SERIES Gotham: The DC Comics prequel to the Batman Series, Gotham screens the same week as in the United States.

Starring Ben McKenzie as a young Jim Gordon, this series chronicles the youth of a young Bruce Wayne and the events that lead to him becoming Batman. Gotham has recently been picked up for a full season order, so expect this one to stick around.

NEW SERIES The Flash: Also screening the same week as in the United States is another freshman series from the DC universe, The Flash. A reimagining of the original series, The Flash follows young scientist Barry Allen as he learns he is the fastest man alive.

Closely associated with incumbent DC hero series Arrow, this series premiered strongly, with adolescents in the United States, so expect a full season order.

Marvels Agents of Shield: Returning series Marvels Agents of Shield screens, the same week as in the United States. Chronicling the agents tasked with identifying superheroes, this series is riding the Marvel wave, with movie franchises Iron Man, Thor, and Captain America leading the charge.

The Walking Dead: Mega series The Walking Dead screens the same day as in the United States. In its fifth season, the highest rating cable show in the United States is a fan favourite and continues to deliver huge ratings for TVNZ resulting in same day screening for Kiwis.

Media Works — TV3 Sons of Anarchy: Sons of Anarchy gets a same week release, as the long running series concludes at the end of this, it’s seventh season. The FX series continues to draw huge numbers and will no doubt end in the most violent way possible, as has been the shows defining factor.

The Blacklist: The Blacklist drew unprecedented numbers across the globe when it premiered earlier this year. Quickly back for a second season, The Blacklist continues to be a big drawcard for NBC Universal and TV3, so this show gets a same day release.

SKYTV — SoHo NEW SERIES The Affair: The Affair chronicles the extramarital affairs of two couples in the sleepy town on Montauk, Long Island.

Picked up for a full season order uncharacteristically early for producers Showtime, viewers can watch this the same week as in the United States.

Homeland: Returning to SOHO for its fourth season is the multi-award winning, Homeland. A same week release for SOHO subscribers, SKYTV picked up the series when MediaWorks couldn’t retain the rights in late 2013.

American Horror Story: Freak Show: Back for its fourth season the ensemble cast of American Horror Story are based in Florida as the hidden world of sideshow circus freaks is explored. A same week release, the show has already been picked up for a further season having just released one episode of this season.

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CORSO DE’ FIORI Curate your world with Corso de’ Fiori — visit us in store or online for an evolving selection of design-led giftware, homeware and furniture from New Zealand and around the world.

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LUXURY APARTMENT LIVING FOR OVER 65’S For Wayne and Mary Carter the time had come for a change of lifestyle – time to stop all of that niggling maintenance involved in managing a section and general home maintenance, and jobs like climbing up onto the roof to empty the gutters!

Wayne and Mary decided to move to a retirement village while they still had the energy.

After some months of research, they purchased a Remuera Rise apartment off the plans and, once built, they moved in. Here they discovered a friendly community environment, and a stylish and comfortable apartment – in fact, both community and apartment surpassed all expectations.

Location was a vital consideration for Wayne and Mary and from this quiet no-exit street, the heart of Newmarket is only a three minute walk, so access to the fantastic shopping opportunities and convenient transport options is ‘easy-as’. Another helpful feature is a safe vehicle exit onto the city’s main roads. Wayne and Mary have delighted in the ease and enjoyment that comes with having so many facilities under one roof! During Mary’s choir practices, Wayne pops downstairs to the café where he enjoys reading a book with a freshly brewed, barista-made coffee, and having the occasional chat with other residents.

Remuera Rise has an excellent hospital care facility (Ministry of Health certified and accredited); a heated

saltwater swimming pool, plus spa; gymnasium – with an optional personal trainer; a craft room; billiard room; hair salon; a guest apartment; library; car parks; large lounge and an excellent restaurant. Residents can enjoy needlework, Tai Chi, aqua aerobics and quiz events.

Entertaining family, friends and grandchildren, including meals in our excellent restaurant, is a joy.

Wayne and Mary are truly appreciative of the wonderful friendly staff, who are at all times understanding and sensitive. Friday evening happy hours are eagerly anticipated, as are other social events and residentorganised functions. “We’ve had great musicians/dancing, movies and even live theatre,” says Mary.

“Remuera Rise is a delightful and interesting environment, with new friends whenever we feel like company, and/ or quiet times in our own home, along with security and precious peace of mind,” says Wayne, with a smile.

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VERVE NOVEMBER 2014 // 43

Kitchens

By Design — Behind Closed Doors

Hidden storage is where it’s at!

Whether it be a cleverly designed pantry or hideaway bifold doors on a back bench, either can take the place of a small scullery if you are pressed for space. A sink, hot water tap or power points for small appliances can be added to this very useable space. These hideaways ensure the kitchen remains clean and clutter-free.

Want more? Ready to start dealing with the experts of the industry? At Kitchens

By Design we have over 90 years design experience and industry knowledge within the team. Call in to our showroom today.

We would be delighted to help you get started and see your exciting project right through to the stunning end result.

EXPERT TIP If you don’t have a lot of bench space, hideaway pantries with bifold doors help declutter the kitchen whilst still giving you access to your appliances when needed.

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HOME & DESIGN

LOOKING GOOD

KINGS PLANT BARN

VICARIOUS ONLINE GARDENING Words: Billy Aiken, Kings Plant Barn

Despite the fine weather and the fantastic growing conditions, I’ve found myself way behind in the garden. In fairness, this isn’t my fault; my left arm recovered from a dog bite just in time for me to to sprain it. But on the bright side, it’s encouraged me to garden vicariously and read about the trials, tribulations, and techniques of other gardeners. So in a bid to save you from the onerous task of using Google, I thought I’d share four useful online resources.

Organic Edible Garden www.organicediblegarden.co.nz If the old adage, 'a picture is worth a thousand words' is true, watching a webisode on gardening must be the equivalent of reading a book.

Okay, massive exaggeration. But sometimes being shown how is considerably easier than reading a convoluted description. The weekly Organic Edible webisodes are hosted by Rob Velseboer (Gardener and co-owner of the seedling company Heirloom Organixs) and is jammed full of topical advice and useful idea to help make organic gardening seem accessible, easy and fun.

Koanga www.koanga.org.nz Koanga Institute has New Zealand’s largest collection of organic heritage seeds, plants and fruit trees. Over the last 100 years the diversity of crops grown across the world has reduced by approximately 90%.

Look Good Feel Better is the only worldwide cancer support charity providing practical support for women struggling with the side effects from cancer treatment.

The support they give is free to anyone with any cancer in New Zealand. They are not government funded so rely entirely on donations, and the work of volunteers to keep going. By helping Look Good Feel Better you help bring smiles to faces that have little to smile about.

Their Looking Good Rose (bred and generously made available for fundraising by Rob Somerfield of Tauranga) is in support of their services and they are delighted that Verve readers will soon be able to purchase one for their own feel-better moment, or visit the wonderfully donated 50 rose bushes that Auckland City Council have kindly planted in their own rose beds in the Parnell Rose Garden.

Pre-orders are being taken for the first 200 plants, which will be available for collection in July 2015. Roses cost $30 per plant ($20 of the price is a direct donation to Look Good Feel Better). To pre-order please email info@lgfb.co.nz with your name, contact details and number of rose bushes you would like.

www.lookgoodfeelbetter.co.nz

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Koanga was set up with the aim of protecting what’s left, and encouraging gardeners to grow more varieties. The website contains an impressive array of resources that aim to support home gardeners to help, and to make people passionate about the many weird and tasty varieties that remain. The regular blog posts by experienced gardeners help keep the site interesting and provide heaps of topical advice.

Gardening and Social Media Shortly after being bitten, a friend sent me an invite for the Facebook group NZ Vege Gardeners. Without really thinking, I joined. As a result my whole Facebook feed has changed; it is now full of friendly rants about gardening.

Members range from the experienced to the complete novice, but all share an enthusiasm for gardening, and a desire to create a warm welcoming space to help nurture and support gardeners. From answers to basic questions to more technical debates, members are sure to find multiple, and at times conflicting, opinions. But this diversity isn’t a weakness. While there are definitely wrong ways to go about gardening, what this group has reminded me is that there is more than one way to skin a cat/grow vegies.

Tui www.tuigarden.co.nz Full of grow guides, tips, and a host of recipes and blog posts about gardening. The Tui website is a useful place to go if you need advice, ideas, or if you feel you need some inspiration from television cook and icon, Annabel Langbein.

Find more of Billy’s articles online at:

www.kings.co.nz/in-the-garden/gardening-news

VERVE NOVEMBER 2014 // 45

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VERVE NOVEMBER 2014 // 47

5 MINUTES WITH BOB OF GREEN MAN LANDSCAPING Verve: What inspires you most about your business, Green Man Landscaping?

Bob: Studies have proven that every dollar spent on landscaping adds at least two to three times the investment value to your property, even more than renovating kitchens and bathrooms. Add in the enjoyment and lifestyle value and you have a winning formula.

V: What makes Green Man Landscaping special when comparing it to similar businesses?

B: We specialise in building decks, fences and retaining walls. We also have a PVC product range for decks, fences and pergolas, which has a 25-year manufacturer’s guarantee and a life span of 50+ years. It has been in the United Kingdom for over 50 years and there is virtually no maintenance, just a water blast or wash down once a year. Most people prefer the look and feel of timber, however, we are finding many Aucklanders want low-maintenance products and this is the perfect solution.

V: Your top tips for an outstanding outdoor area are...

B: Put a lot of thought into what you want to achieve from your outdoor spaces, e.g. indoor-outdoor flow, areas for spa or swimming pool, outdoor cooking, seating, privacy, creating more functional useful areas e.g. paths, decks, seating areas, etc. Carefully consider layout, materials, style, heating, lighting and planting.

Think of your outdoor spaces as an extension of your living spaces, as the investment will be adding considerable value to your home if done correctly and will give you years of enjoyment and healing relaxation.

Most importantly, call Bob at Green Man Landscaping to help you create the outdoor area of your dreams!

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Four words: spicy crazy chicken, B! So good and so worth the price! I have gone through two loyalty cards at Bruce Lee Sushi in a surprisingly short time.

Liquorland boutique is a new, small format concept that is

small in size but big on local favourites and helpful advice hampagn e customers. While ifts o for G a smaller breadth of product, r Trea providing at self includes premium wines, t Youroffering the Liquorland boutique

premium spirits and craft beer — and will be tailored to suit Newmarketof&the Parnell theLiquorland needs and preferences local Remuera community. other gift packs and bubbly deals in store Liquorland Boutique, Remuera is owned by locals Phillip and NadineDeutz Ashworth whom also own the Liquorland flagship store Marlborough in Newmarket. t Daniel Le Cuvee or Rosé 750ml

Buy 6 bottles @ $21.99ea

Brun NV 750ml

Come in and check out some great opening specials and don’t 99 $ 99 forget $ your Fly Buys card. each

21

23

1 staNDaRD PoiNt

Buy 6 bottles @ $26.99ea

9

9

t

9

Cloudy Bay Pelorus NV 750ml

$

29

99

1 staNDaRD PoiNt

Buy 6 bottles @ $34.99ea

750ml

$

5499

750ml

7499

$

3 staNDaRD PoiNts

Love this place and would recommend 100%!

T 09 5220585 10 Remuera Road, Newmarket Hours 8 am to 7 pm (Mon) 8 am to 8 pm (Tue-Fri) 8 am to 5 pm (Sat) Sun Closed

750ml

$

3699 1 staNDaRD PoiNt

Moët & Chandon Glimmer Chiller 750ml

$

2 staNDaRD PoiNts

Veuve Clicquot Brut NV Metal Fridge Gift Pack

What makes Bruce Lee Sushi Newmarket even more appealing is the friendly face I am greeted with every time I go there. After only two visits they already knew exactly what I like, and are always friendly and attentive, even through lunchtime rush!

Lanvin Brut NV

1 staNDaRD PoiNt

Moët & Chandon Brut NV

This sushi is totally different. I love how the actual sushi roll is stuffed with cream cheese goodness and the chicken is on top of the roll with that delicious crunchy crust, plus of course that yummy mayo sauce! I can't vouch for any other flavours as I only ever have the spicy crazy chicken B, but judging from that I'm sure all the other rolls will be just as delicious.

5999

PARTY PLATTERS P R I C E S TA R T I N G F R O M

$49 FOR 45 PIECES

2 staNDaRD PoiNts

Dom Pérignon 2004 750ml

18999

$

9 staNDaRD PoiNts

t 480 Broadway, Newmarket (next to the Caltex) The Strand, Parnell (next to Matisse Furniture)

operated

and Newmarket only. In store retail sales only.

24 December 2013 except for Deutz which is valid until 15 December 2013.

nz

4 2 7 R E M UE R A R O A D REMU ERA P HO N E 520 3783 OP EN H OU R S 10. 00 — 8. 00 PM 7 D AYS

10 Remuera Road

09 522 0585

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VERVE NOVEMBER 2014 // 49

WORKSPACES

HARROWSET HALL

BEDLINEN & BEDWARE At Harrowset Hall, we take time in selecting and offering some very special ranges. One of our Favorites is Bianca Lorenne fine bed linen. Translating to ‘labour of love’ in Italian, Lavoro D’Amore is not only the name of Bianca Lorenne’s gorgeous new collection of fine linens, it also embodies the ethos associated with how they produce their luxury items.

Beginning with hand drawn and hand painted artwork, each piece is lovingly designed with meticulous attention to detail before being fabricated by master craftspeople.

Adorned and finished with needlework or fabric embellishments, their artisans employ skills that have been passed down from generation to generation to create unique, heirloom, quality pieces that are individual labours of love.

Bianca Lorenne’s commitment to celebrate hand crafted design continues in their new collection, consisting of gorgeous contemporary bouquet prints, hand stitched embellished bedspreads, knitted throws.

AERON CHAIR: Designer Bill Stumpf Imaginative design, fast-forward ergonomics and a look so distinctive that it’s probably the only office chair that people can identify by name.

Adaptable to all sizes and shapes and all the motions you go through every day while seated, Aeron provides healthy comfort and balanced body support with its innovative suspension and easy-to-use adjustment controls.

Work chair, side chair, and stool support all kinds of office work.

94% recyclable

MIRRA 2: Designer Studio7.5 As work evolves, and we become more active, flexing from individual to collaborative work in an instant, Mirra 2 moves with you, at one with your body.

When you sit, Mirra 2 adapts to you instantly. Shift, and it dynamically supports even your slightest movements. By rethinking every part of a successful design, we advanced how Mirra 2 moves with you.

The Mirra 2 Butterfly Back is a hybrid structure, formed by merging a fabric layer with polymer veins creating an intelligent support to keep your body in healthy alignment.

93% recyclable

SAYL CHAIR: Designer Yves Béhar Herman Miller asked designer Yves Béhar to design a highly affordable chair that would incorporate everything Herman Miller is known for – beautiful design, first-class ergonomics, elegant engineering, and respect for the environment.

Béhar, who calls San Francisco home, began by looking at designs that deliver the most with the least. He then took a look at his city’s best-known landmark: the Golden Gate Bridge.

91% recyclable

Pure Linen Quilted Bedspreads In store now.

SHOP 7, NUFFIELD ST PRECINCT, NEWMARKET. PH 09 524 4452 www.harrowsethall.co.nz

Auckland Head Office & Design Showroom Level 2, 165 The Strand, Parnell, Auckland.

Contacts: 09 972 2493 or 021 571 099 paul@unisonworkspaces.co.nz www.unisonworkspaces.co.nz

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Four of the Best Packed Lunches to Pack a Work Day Punch Words: Jennifer Sheil

Lunch is a meal we don’t want to miss: for most of us, it marks the halfway point during the work day, when we feel the urge to refuel our engines and get our motors running strong again.

However, some of us in our fury to get back to work, skimp out or skip lunch altogether. Lunchtime doesn’t have to be just diet coke and a chocolate bar; there are plenty of excellent lunch recipes to build a delicious meal, and planning your lunch meal can be fun, exciting, and something to look forward to if you have some great ideas: “if you know that your body is going to remind you that you’re hungry in your lunch-hour, it’s important to plan ahead of time for that meal, and it’s best to select lunches that give you both maximum energy and nutrients,” explains Sara Boucher, MSc, PhD candidate in human nutrition at the University of Otago. Now that we know designing a nutritional lunch is important, what’s next on our menu?

For your taste buds’ pleasure, here are four packed lunch recipes harnessing maximum flavour, nutrients and enjoyment without sacrificing creativity or originality.

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1. The Mighty BBQ Chicken and Ranch Dressing Salad This is one hearty lunch and anybody who believes salads won’t fill up the belly will be pleasantly surprised by this gem.

It’s pretty simple to make, too, and full of fibre and nutrients to keep you powered through the rest of the day. Dice up a chicken breast and marinate with salt, pepper and olive oil in a pan. Place romaine lettuce in a bowl and sprinkle the chicken on top once cooked; then, add diced red capsicum, canned corn kernel, beans, and sliced tomatoes, sliced onion, shredded cheese and of course, the best part, tortilla strips. Once you’ve assembled your ingredients, add BBQ sauce and ranch dressing as desired. You can also marinate the chicken breast in BBQ sauce if you prefer.

Tip: keep your salads in a mason jar. They’re portable, kept fresh and won’t take up much space in the office refrigerator!

2. The Fresh and Fiesty French Tuna Salad Baguette (also known as the Pan Bagnat) If you enjoy fresh fish and tuna sits well with you, then try out a tuna salad sandwich on a baguette for extra taste and refinement. Get your hands on a fresh baguette, slice it in half, brush the halves with a bit of olive oil and some garlic. Place fresh basil leaves on one side. Mix together tuna, tomatoes, feta cheese, onion, artichoke heart, sliced red capsicum, parsley, and combine with three tablespoons of fresh lemon juice. Once the mixture is emulsified, add the ingredients to the top of the basil leaves, squish that baguette down overnight (if making the night before), and be prepared for the tasty treat that awaits you! Not a fan of tuna? Replace with chicken or try another meat that suits your fancy.

Tip: jazz up any sandwich with a baguette, meat or no meat. It’s a new way to try out your favourites if you’re bored of plain bread.

VERVE NOVEMBER 2014 // 51

DELECTABLE VIETNAMESE FOOD WITH A MODERN TWIST

@ VIETFLAMES, VICTORIA PARK MARKET

Victoria Park Market is buzzing. Summer is almost here and foot traffic to this iconic Auckland precinct is on the up and up. Not only is there an eclectic selection of boutiques, salons, home and living stores, there is also a great range of bars and restaurants, including the newly opened VietFlames, offering a wonderfully exotic eating experience.

3. Bold and Fiery Wonton Jalapeño Poppers Get your spicy taste buds fired up with these little poppers. Mix together eight ounces cream of cheese, diced green capsicum, one large diced green onion, one cup shredded jack cheese, four ounces diced jalapeño peppers, a sprinkle of chili powder, and a touch of salt. Place the mixture inside the wonton wrapper and seal them tightly, then fry ‘em up in a deep skillet over medium heat on the stove. Flip the little guys over and remove when golden brown and you’ve got your hot poppers ready and waiting for your hungry tummy!

Tip: For more health-conscious poppers, bake wontons in the oven at 176° C instead of frying.

4. A Peppy Pesto Chickpea Risotto Salad This is a pretty simple recipe, but it doesn’t lack in taste or nutrients. This particular dish boasts being both vegan and gluten free, so it’s definitely a good option for the very healthconscious lunch-maker. Cook risotto rice to tender, and in a bowl, add three sliced carrots, a cup of chickpeas, sliced tomatoes, and sprinkle on some chopped basil leaves over the top of the risotto! Oh, and don’t forget to add your organic pesto sauce!

Tip: add a small amount of parmesan or mozzarella cheese to the salad for an extra cheesy risotto salad flavour. Please remember that adding cheese no longer makes this dish vegan.

Here are four healthy and entertaining lunches just to show you that lunch doesn’t have to be boring to be nutritional. In fact, these are four perfect dishes to get you started on your lunchmaking adventures. Besides, we all know that our own magical touch makes our food taste better, anyway! So get packing and give these four a try!

First impressions are of a clean modern space simply decorated, with dark wooden tables and an impressive bar area. Touches of red give a dramatic touch, and attractive light fittings add an oriental feel. Courteous, friendly restaurant staff adds generosity and joy to the dining experience that offers you all the pleasures of an irresistable cuisine, and the captivating taste of irresistible cuisine.

Prices are incredibly reasonable, and food is fresh, fragrant and healthy, so tuck in — no holds barred. For starters try Hai Phong spring rolls or chicken skewers marinated in kaffir lime, sesame and hoisin sauce. For your main course you can’t go wrong with Bun Cha Ha Noi (pork belly and pork mince marinated with herbs, lemongrass, grilled until golden and served with rice noodles, fresh Asian herbs and nuoc cham). Che Khuc Bach is a delightful, light dessert consisting of almond panacotta served with milk curd jelly and longan sweet soup — absolutely yummy.

All items on the menus are made from locally sourced and seasonably available products, grown as close as possible to Auckland, because it just tastes better. An extensive wine list offers something to please even the fussiest palate.

So if you are in the mood to try something new, visit VietFlames at 210 Victoria Street West in Auckland Central and partake in all the pleasures of the Vietnamese table, and the captivating taste of an irresistible cuisine.

Ph. 09 379 4033 www.vietflames.co.nz Open for lunch & dinner Lunch: Mon - Sun 11:30am - 2:30pm Dinner: Mon - Sun 6.00 pm till late Sat – Sun: 6pm till late (dinner only)

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Boring is off the menu this summer.

Hello street food inspired Urban Chef sauces!

Food trucks, markets and pop up cafes are oh-so trendy these days. Our exciting urban lifestyles have forced food to evolve to keep up with our no-fuss attitudes to work and play — food on the move, no time to waste.

• Urban Chef Roast Garlic Aioli: A Kiwi favourite recipe from the original Kato range, this aioli adds smooth garlicky goodness to fries, a crunchy salad and everything in between — taste-tested, eater approved!

The finishing touch to every slider or taco is of course – the sauce! No one knows this better than Kato who have been creating New Zealand made chef-inspired sauces and relishes since 1993 that are known in restaurants everywhere as the perfect dressing for any meal. Kato are moving with the times to spice things up in the kitchen by introducing a range of street food inspired sauces. Everything counts.

Sauces count more!

Other irresistible relishes include Urban Chef Beetroot with Orange Zest, Urban Chef Caramelised Onion Relish and Urban Chef Tomato with Smokey Chipotle Relish.

Urban Chef is a fusion of flavours inspired by street food, food trucks, markets, cafes and urban stalls. Kato have added six tangy, spicy, citrus-tastic tempting Urban Chef sauces and relishes: • Urban Chef Meyer Lemon Mayo: this fantastic citrus hit will liven up the most simple of dishes!

• Urban Chef Sticky Chilli Mayo: a magic combination of smooth mayonnaise and sweet, warming chilli jam, boom!

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Urban Chef believes great flavour should be easily achieved and easily shared — you are strongly encouraged to ‘shhhhhhmear’ Urban Chef on every meal for instant flavour!

Urban Chef street food inspired sauces RRP: $5.79 each Stockist details: Urban Chef products are stocked at all good supermarkets and speciality food stores nationwide.

Visit www.kato.co.nz for more info.

VERVE NOVEMBER 2014 // 53

SPICY SESAME CRUSTED CAULIFLOWER FLORETS WITH URBAN CHEF MEYER LEMON MAYONNAISE Serves 4 Ingredients ½ tsp chilli flakes 2½ tsp smoked paprika 1½ tsp cumin powder 1½ tsp turmeric powder 1/2 tsp freshly ground black pepper 3 tsp sesame seeds 1 tsp sea salt 2 cups panko crumbs ½ head of cauliflower — cut into bite sized florets 3 egg whites — lightly whisked 500ml vegetable oil 1 tbsp fresh coriander — finely sliced 1 tbsp red chilli— finely sliced 1/3 cup w Urban Chef Meyer Lemon Mayonnaise Method 1. Place in a blender, chilli, smoked paprika, cumin, turmeric, pepper, sesame seeds, salt and panko crumbs, and pulse a few times until lightly chopped. Pour into a bowl.

3. Dip the cauliflower florets in whisked egg white, and then coat each one with the crumb spice mix. Leave to sit while heating the oil.

4. In a medium high sided pot, heat vegetable oil to 180°C. 5. Deep fry the florets for approximately 3-4 minutes or until golden and crisp.

6. Garnish with freshly sliced coriander and chilli and serve with decadently creamy Urban Chef Meyer Lemon Mayonnaise.

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BOLU TEA – DREAMING OF DARJEELING IN A CUP OF BIODYNAMIC BLISS Words: Sarah Sparks

They say that “irst impressions are lasting impressions, and this vibrant emporium of artisan loose leaf tea with a zesty coloured interior and enchanting aroma is as memorable as its vivacious owner.

While Bolu Tea® is discretely hidden away behind a group of nondescript neighbourhood shops in one of Auckland’s exclusive suburbs, it is easy to see why Shai Nair’s store is now firmly on the map as a ‘must do’ destination for both tea connoisseurs and epicureans alike.

Whether you’re seeking the healing benefits of an Ayurvedic blend, a sip of spicy chai or perhaps yearning for a little luxurious gift in the form of the most expensive tea in the world, “handpicked under the moonlight” at USD$1,000 per kilo, Bolu Tea® is worth a visit.

Classical symphony softly plays in the background as I enter the store, a fragrant ‘first flush’ English breakfast tea is gently poured and I am transported on a delightful journey to the plantations of Darjeeling in a cup of biodynamic bliss. As the only registered trademark and licensed stockist of Darjeeling tea in the Australasian territory authorised by the prestigious Tea Board of India, Shai is one of the few female international importers and exporters in this part of the world in a traditionally male-dominated industry.

Exceptionally knowledgeable and multi-lingual, she comes from a family background of managing tea estates and was formally educated in Switzerland before falling head over heels for a Kiwi.

It was only after graduating from a renowned tea institution in the United States and relocating to the sleepy green pastures of Waikato that Shai discovered her true calling was to foster a “spirit of community and love” through tea.

“In this age of constant hurriedness, many people have forgotten the relaxing ritual of taking a moment out to make a cup of tea and gather together. Now it’s time to get back to basics and pour a ‘pickme-up’ that is soothing for the body as well as the soul,” says Shai.

Bolu Tea® is biodynamic and hand-picked from single-estate plantations located in Darjeeling, which tightly controls its ‘terroir’ in a similar fashion as the esteemed wine-growing appellations of Champagne and Bordeaux in France. Many may ask what 'biodynamic' actually means and Shai explains that, "it's essentially organic tea grown without harmful pesticides that has been farmed according to spiritual and ethical principles originally developed

by Rudolf Steiner.” “I have a particular passion for the premium tea province of Darjeeling, forty-five minutes from Nepal on the North Eastern frontier. Only 60 plantations exist in this area, which has a very special legacy dating back to the 1800s giving it so much

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character in its roots. The people there are magical and we are grateful for their help. Freshness is also paramount. I know that our tea arrives within three weeks of harvest from the plantation to the cup.”

The Bolu Tea® range of fragrant loose leaf tea is extensive, spanning eight categories from; black, white, green, Oolong, blends, blooms, Ayurvedic and wellness and all so deliciously tempting, judging by the in-store experience which is an exquisite showcase of awardwinning packaging that is a colour-burst of choice.

Shai is simply encyclopaedic with her depth of tea knowledge and patiently answers all my novice queries about the difference between 'first flush', tea picked in spring and 'second flush', which is from the second harvest in summer.

Pristine little glass-topped sample jars are unlocked before my eyes, revealing aromatic and authentic samples of herbs, rose petals, Rhododendron blossoms, berries and autumnal coloured larger leaves — all perfect ambassadors of the Bolu Tea® collection.

“If you’re not a tea drinker, usually start with English breakfast tea.

Don’t taint it with milk or sugar and do find your character as you progress with your palette,” says Shai. Such invaluable guidance about ‘all things tea’ reminds me of similar experiences I’ve enjoyed in the company of coffee baristas and wine sommeliers.

VERVE NOVEMBER 2014 // 55

As I’m leaving, my eye is drawn to the rainbow collection of designer tea pots on display made by an artist favoured by home decorating guru, Martha Stewart. Shai mentions they’re museum quality, as she deftly pours without spilling a drop and specifically sourced from the United States to compliment the tea, alongside locally hand-crafted tea cups in a striking pohutakawa design.

The Bolu Tea® store is open weekdays 11am-4pm (except Thursday) and on Saturday 1pm-4pm. Private tastings for special celebrations or corporate groups are available on request and Bolu Tea® ships worldwide via www.bolutea.co.nz.

You can sample and purchase Bolu tea at 301 Kepa Road, Mission Bay. (Situated behind Hell's Pizza. Plenty of parking available).

Ph: (09) 578 0808 Mob: 021 877 465 Or purchase from the website www.bolutea.co.nz

In a world dominated by the tea bag and synthetic essences, Bolu Tea® is an unforgettable, pure and tranquil reprieve.

MAKING THE PERFECT BREW 1. USE ONLY FRESH, COLD WATER Tip out that already-boiled-once water in your jug – water a plant with it, if it isn’t too hot.

2. PREHEAT THE POT — AND CUPS Warm them up so they are ready for your perfect brew.

3. USE THE RIGHT AMOUNT OF DRY TEA LEAVES The standard measure is one rounded teaspoon per cup, but with lighter teas such as oolongs or whites try two teaspoons.

4. POUR HOT WATER AT THE RIGHT TEMPERATURE Use freshly boiled water, or for delicately flavoured teas, once the water has come to a boil wait a minute or two before filling the pot.

5. TIME YOUR STEEP The smaller the leaf, the faster the infusion. After a minute or two, check the taste of your brew. When it is perfect serve the tea at once, or pour off into another pot to avoid oversteeping.

6. ENJOY The taste, fragrance and healing properties of a perfect cup of tea..

Above: Steiner’s Way / biodynamic agriculture: (horn-manure) a humus mixture prepared by filling the horn of a cow with cow manure and burying it in the ground (40–60 cm below the surface) in the autumn. It is left to decompose during the winter and recovered for use the following spring. Bolu teas are Demeter Standard.

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FIG TOASTIES

WITH BLUE CHEESE MASCARPONE & PROSCIUTTO During our first autumn it became obvious to me that I wanted to create my interpretation of the classic figs and prosciutto. I find too often that chefs shy away from these timeless pairings, but I embrace them. I’m not here to reinvent the wheel. I want to do my ingredients justice, using my own sensibilities to showcase nature’s beauty in a satisfying, memorable way.

— KS These are dynamite, equally savoury as they are sweet, but texturally they are at another level. Good and messy to eat — just how we like it at Depot.

— AB

Ingredients Step 1. Blue Cheese Mascarpone 100g soft blue cheese 200g good-quality mascarpone cheese pinch flaky sea salt Step 2. To Cook and Serve 1 loaf sourdough, cut into 1½cm-thick slices on a slight angle olive oil for brushing 12 small fresh figs, halved flaky sea salt and freshly cracked black pepper 3 tablespoons fig vincotto blue cheese mascarpone 12 slices prosciutto 1 handful rocket

Method Step 1. Blue Cheese Mascarpone Place the blue cheese and half the mascarpone in a food processor and blend until smooth. Transfer to a mixing bowl and fold through the remaining mascarpone. Season with salt and refrigerate until required.

Step 2. To Cook and Serve Preheat the barbecue or a grill pan to smoking hot.

Brush the sliced sourdough with a little olive oil, and toast on the grill until crisp. Hold.

Lightly oil and season the fig halves.

Place a skillet on medium heat, and once up to temperature, caramelise the figs for two minutes on each side. Add the vincotto to the pan then toss to cover the figs. Set aside.

Spread all the toast with the blue cheese mascarpone. Lay down six pieces and layer with prosciutto, figs and rocket.

Lightly season and put a lid on your toastie.

Serves 6 Photography: Kieran Scott

A RECIPE FROM AL BROWN’S LATEST BOOK, DEPOT

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VERVE NOVEMBER 2014 // 57

BEST

BEST UGLY BAGELS

NOW OPEN

Al Brown and his bagel rollin’ team have landed in Newmarket. Best Ugly Bagels opened at 3A York Street in late July and they’ve already become a regular pit-stop for many on the Newmarket circuit.

Fresh bagels daily, bagel sandwiches, Havana coffee.

Best Ugly are known for their Montreal-style, wood-fired artisan bagels. Al first fell in love with this Polish-Jewish bagel recipe when he worked in Canada back in the 80s. He and the team learnt from the best bakers in Montreal before opening here in New Zealand.

CN R YO R K & K ENT STs. N EWM A R K ET

Al’s bagels are a whole different animal from their New York cousin. Baked on-site at York St, in a 13.5 tonne oven, custom built by Canadian stonemasons, these bagels are hand-rolled, poached in honey water, and finished in the oven over a manuka hard-wood fire. The result is a bagel that’s crispy on the outside, yet chewy on the inner, with an airy texture, a slightly sweet edge, and no added salt!

Als’ team have searched the length and breadth of the country to find products they covet to accompany their bagels; salmon from Stewart Island, Zany Zeus’s wonderful organic cream cheese, Whitestone Butter ( by Al Brown ) from Oamaru, and Marsh’s Honey from Central Otago.

The fun, uplifting vibe at Best Ugly Newmarket is perfect for a quick takeaway stop, or a longer stay at one of the tables in their courtyard (with a roaring open fire on colder days!).

Whether you’re after lunch, or a quick snack, there are plenty of options to choose from, or just grab a 6 pack of bagels to go.

Their classic, the ‘King’, is a schmear of cream cheese, topped with house-smoked salmon lox, red onions, capers, dill and a squeeze of lemon to finish. The T.A.B is smashed avocado, vineripened tomatoes and fresh basil, drizzled with Al’s Lemon and Fennel Oil to finish. If you’re after something lighter, try a ‘butter up’, ‘schmear’ (of cream cheese), or PB & J (peanut butter and jam). Check out the full menu at bestugly.co.nz.

Whatever you’re having, they offer kickass Havana coffee from Wellington, and a range of cold beverages to ride shotgun with your bagel.

NOW

Best Ugly Bagels. 3A York Street, Newmarket Ph: 09 529 5993 Open 7am – 4pm Mon – Fri, 8am – 4pm Weekends

www.bestugly.co.nz

14219 Verve Ad 3.0.indd 1

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23/10/14 11:13 AM

CAFÉ CULTURE Words: Angus St Clair Brown

With summer on its way and the days getting longer, we felt the time was ripe for a brief précis of some of the best eateries in Newmarket, Parnell and Mt Eden. Not wanting to merely compile a list of my own personal favourites, I put Facebook to work, asking my friends to submit their list for the best of the best. Here’s a summary of what they said…

Mt Eden Ironique on Mt Eden Rd, make tremendous coffee and delectable sweet treats, served in a sort of artistic installation of iron doors, lamps, basins, and, well, basically everything.

Scarlett Slimms and Lucky was a common choice with great food, décor and a first rate bar. The Mt Eden Cloak Room is one of my personal favourites, it gets warm afternoon sun and has excellent tapas in a relaxed setting.

Newmarket In Khyber Pass, you “can’t go past a laksa at Selera.”

Bambina in Teed St, continues to serve great coffee, and it’s ‘half and half’ is a great breakfast option. The organic, vegetarian food at Wise Cicada in Crowhurst St, came up repeatedly as one of the best businesses in Newmarket, with one person saying they “could live there.” Archie’s Pizzeria in Davis Crescent is a good option for those who like a little more grease in their engine.

Parnell Rosie in Gladstone Road is excellent. Their rhubarb and nut granola, fried chicken and aged scotch fillet are delicious.

Al Brown’s Best Ugly Bagels – need I say more? 46 & York deserves a mention – a marvelous place to sample a pulled pork tostada and a G&T in the afternoon sun. One friend suggested taking a picnic hamper to the Domain – a great idea with the summer jazz in the park season soon to commence. At the high end, “Cibo is tops.” Oh, and if you haven’t tried it yet, the Espresso Workshop in Falcon Street does arguably the best coffee in town.

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NO JUNK &

VERVE NOVEMBER 2014 // 59

WE MEAN IT

FRESH ANGUS BEEF PAIRED WITH BBQ BRAAI SAUCE

FRESHLY-BAKED ARTISAN BUN MELT-IN-YOUR-MOUTH, MOREISH CHEDDAR FIELD-FRESH VEGES (BUT WE KNOW YOU ONLY CARE ABOUT THE MEAT)

CRISPY, CHUNKY WILD BOAR BACON VINE-RIPENED TOMATO RELISH (BETTER THAN NANA’S)

ORDER ONLINE AT www.murderburger.co.nz Ponsonby

95 Ponsonby Rd

· Mt Eden · Manukau 225 Dominon Rd

613 Great South Rd

WOOD, FIRE, FOOD AND FRIENDS THE COMPLETE PIZZA OVEN BY ALAN BROWN

Award-winning AUT chef lecturer Alan Brown celebrates the Kiwi love for cooking outdoors in this comprehensive and sumptuous new book on pizza ovens.

succulent joints of meat (overnight lamb shoulder, eye fillet of beef, butterflied chicken and lamb, pork shoulder, etc.), vegetables, desserts, bread and brunch the next day.

For most of his life, Alan Brown has been drawn to food cooked in ovens fuelled by wood. "There is something about the honesty of cooking by this method. No matter what technology allows us to do or how clever we become, it can never provide as much satisfaction as that found working with nature’s most basic fuel and heat source and with fresh ingredients — just as it has for thousands of years."

Featured throughout the book are profiles of individuals from around the country who talk about their ovens, offering tips and pointers, as well as descriptions of their favourite things to cook.

A surprisingly sweet example is included on the page opposite.

Alan built his own pizza oven more than five years ago and has noticed an ‘explosion’ in oven ownership in recent years. As an experienced chef and chef lecturer, he has noticed that people can be inhibited about fulfilling their oven-owning desires, not so much because of a shortage of information on how to get one, but more due to a lack of knowledge and confidence about what to do with it once they have one.

The Complete Kiwi Pizza Oven is a practical, user-friendly guide offering highly sought-after and comprehensive New Zealand-specific information to get the most out of your oven.

Included are sections on how to buy or build an oven, useful oven equipment, what wood to use, and how to fire the oven effectively.

Over 70 recipes photographed in sumptuous colour demonstrate the ease and versatility of using the oven at different temperatures. The recipes cover pizzas, seafood,

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Alan Brown is a senior chef lecturer at AUT University, where last year he was awarded the Vice Chancellor’s Academic Excellence Award, as well as becoming the first New Zealand recipient of the London City and Guilds’ International Medal for Excellence in teaching culinary arts.

Alan is also a national culinary judge and critic for New Zealand Lamb and Beef, Monteith’s Beer and Wild Food Challenge, New Zealand venison (Cervena), Silver Fern Farms, at World Skills, Restaurant of the Year, Best Sausage, and Young Butchers competitions, and for the New Zealand Food Writers Guild.

Alan’s lifelong passion for all things culinary means his leisure activities often centre around upskilling and ‘tinkering’, including making wine, cheese and sausages, hot- and cold-smoking, baking sourdough bread, distilling, food photography, gourmet travel in New Zealand and abroad, and, of course, cooking in his wood-fired oven.

To win a copy of Alan Brown’s Complete Pizza Oven tome — visit page 122 and WIN WITH VERVE.

VERVE NOVEMBER 2014 // 61

PISTACHIO, HAZELNUT AND

CHOCOLATE-STUDDED CINNAMON MERINGUES Often people don't consider desserts and sweet dishes when cooking in a wood-fired oven, yet the oven is perfect for this. With a cooling oven, consider baking these delicious meringues.

Makes 12 These are made like Swiss meringue and have a lovely, thick, crunchy shell and a bit of softness inside. The nuts, chocolate and cinnamon counter the usually bland sweetness of plain meringue to the extent that even those who claim they are not fans often come back for more.

3 egg whites (100g), at room temperature 200g caster sugar a pinch of salt ¼ tsp vanilla essence ½ tsp cinnamon 40g dark chocolate, roughly chopped 20g pistachios, roughly chopped 20g hazelnuts, roughly chopped

Oven environment: 90–110°C Find a pot that your machine mixer bowl will sit over and partially fill the pot with water so that the bottom of the bowl does not touch the water. Bring the pot of water up to a simmer.

Put egg whites, sugar, salt and vanilla in the bowl, place over the simmering water and using a large balloon whisk, whisk until the sugar has fully dissolved. Test by rubbing mix between your fingers (it’ll be about 45°C).

Take off the heat and whisk in machine (or with an electric hand beater) until the bowl is cool and the mixture forms stiff glossy peaks.

Use a spatula to gently fold in the cinnamon, chocolate and most of the nuts, reserving a quarter to sprinkle on top of the meringues.

Use a tablespoon to place dollops on a baking paper-lined Swiss roll tin. Sprinkle with the remaining nuts.

Dry in the oven, with the door closed, for 45 minutes – 1 hour until they feel dry and crisp.

Variation Experiment with other nuts, spices and flavourings like lemon zest, cranberries, cardamom, rosewater, orange flower water or violet essence.

CHEF'S TIP It's a good idea to leave the whites in the mixing bowl on the bench for half an hour before you start mixing to allow some of their moisture to dry out. They will whip better and be stronger. For the same reason, older eggs are better to use than very fresh.

You don't cook meringues, you dry them out. That’s why it is very important that the oven temperature is below 110ºC. If it's higher, you'll run into all sorts of trouble. They’ll burn, crack, leak ... If you live in a humid climate, they'll start getting sticky pretty quickly as the sugar in them attracts moisture. So as soon as they cool, put them in an airtight container.

They’ll last a few months.

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JUST BRAND NEW AND HOT HOT HOT! PANSCAPE FOR BREAD AND SWEET THINGS Verve chats to Arin Gunness, Panscape’s owner/manager.

Verve: What inspired you to open Panscape?

Arin: Having grown up in a country where bread is an essential part of daily life and is ingrained in the national culture, it is something noticeable that I, and a lot of Europeans miss here in New Zealand. Bakeries and patisseries in Europe and other parts of the world are famous and memorable for their fine delicacies.

I wanted to introduce some of these regional flavours to New Zealanders, to add something a little different. Variety is the spice of life!

V: How would you best describe the style of cuisine served at Panscape?

A: Mediterranean influenced. From the bread making right through to the breakfast menu. Traditional Turkish styled cuisine features strongly, but I would say it’s not the typical ‘Turkish’ that people are used to seeing. For instance, a classic back home is Turkish style eggs – menemen, which are deliciously baked with tomatoes and spices served with local bread. The pastries we make, have a mix of traditional ingredients (pistachio nuts are a Mediterranean favourite) and European specialties such as croissants, but baked Turkish style.

V: We simply love the décor and design of the Panscape space. Tell us a bit about this process.

A: We wanted to achieve a contemporary yet inviting space - with cool décor. For this we garnered the talented services of Paul Izzard Design for the fitout. We also travelled abroad to hand pick all the fittings and fixtures. We’ve been in the hospitality industry for a long time, but it was quite a learning curve establishing what was needed to run a commercial bakery kitchen. To understand it first hand, I worked in a patisserie in Turkey for three months last year; that was quite an experience.

sweets and savouries we make. The goods we produce are constantly evolving and there are many more amazing ‘tasty things’ coming. Many of our breads and pastries are not to be found anywhere else, and our ‘cookie ninja’ (chefs and bakers) are very experienced in their fields. To achieve authenticity we actually brought our bakers in directly from Turkey.

V: What are your most popular products and dishes?

A: Our ‘simit’ or Turkish bagels just fly out the door, we produce and sell a few hundred of these a day. Another favourite are the pistachio cream filled eclairs. A lot of the pastries are deliciously rich but not too sweet: these get many positive comments.

From the dine-in menu, a firm favourite is the menemen Turkish baked eggs and our pide, or Turkish street pizza, which is a tasty, baked folded base with meat and gourmet toppings.

V: Do you have any future plans?

A: Yes, we are planning a few more stores around Auckland, but Newmarket will remain the flagship store. Catering and wholesaling has already proven to be successful, so we will be expanding this service Auckland wide. Plus we have a product range of around 300 items that over time we will be introducing, including some specialty items that you would only come across if you’ve travelled extensively.

V: What do you believe the Panscape point of difference to be?

A: The Mediterranean influenced baking style, which is very unique to us in New Zealand and the wide variety of different

Panscape Owners: Arin Gunnes and Murat Yanbakan

FOOD 4 THOUGHT

Address: 5-7 Kingdon Street, Newmarket, Auckland Ph: 09 5204246

VERVE NOVEMBER 2014 // 63

The Growing Culture of Organic Wine Words: Jennifer Sheil

In our ever-changing world, where technology and science are transforming the way we live at an exponential rate, we crave a taste of the earth that our ancestors walked: a world before pesticides, large crop irrigators, artificial fertilisation and genetically modified crops. We yearn for a taste of the pure and the unsullied; we yearn for a taste of the organic world. Hence, more and more vineyards are making a change to grow ‘green.’

So, what if we told you that you could have your favourite wine (pinot noir, sauvignon blanc, reisling, or whatever your heart’s desire), free of sulfites, chemicals, and other pollutants that have been known to make their way between the cork and the bottle? Well, thanks to organic growers, that is entirely possible, and we offer a list of three tremendously tasty organic wines available from their family vineyards, hoping to make your shopping list today to get you started on organic wines:

Organic wines possess a personal touch in the way that they are created, as winemakers tend to them holistically. Today, the culture of organic wine is beginning to see a rise among Kiwis.

“Growing organically means being proactive and getting to know your vineyard intimately. An organic grower can’t just reach for a chemical poison spray if pests or disease get out of control, so organic growers have to observe their vines devotedly and keep them healthy all season long,” says Rebecca Reider, Coordinator of Organic Winegrowers New Zealand (OWNZ). Organic wines are grown in an environment free from pesticides, chemicalbased fertilisers, animal proteins, and other potentially harmful herbicides which may contribute to negative health effects.

“There’s also a huge benefit for organic vineyard workers, as they don’t have to handle toxic sprays,” explains Reider. Also, organics are harvested sustainably, so by buying an organic wine, you can be sure you’re not harming the environment.

• 2013 Sauvignon Blanc from Loveblock Vineyard ‘Love’ is part of the name of this vineyard, and we know that it is also a description for the tender care that goes into growing their vines: “growing organic wine really is a philosophy,” says CEO and Loveblock founder, Erica. “The 2013 sauvignon blanc is a kitchen workhorse because of its versatility; it is great paired with creamy chicken, asian dishes, foods with lemongrass subtleties, crab, many fish dishes and overall makes for a great summer drinking wine, but it’s best paired with oysters.”

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Fresh and elegant on the palette, Erica explains that organic wines hold a fine texture in the mouth that you won’t find with non-organic wine. With an ‘explosive’ white peach palate, this sauvignon blanc possesses a ‘creamy mouth feel,’ which is largely orchestrated from the vineyard tactics of low intervention farming.

An elite gold accolade winner of the New Zealand Wine Awards in 2014, this Loveblock wine is 100% organic certified. With a

VERVE NOVEMBER 2014 // 65

shelf price at $21.99, it’s a steal. Give some love to the Loveblock Vineyard by trying out this refreshing summery wine.

Visit their website at: www.loveblockwine.com/#home or order today from info@loveblock.co.nz • 2013 Pinot Noir Reserve from Sunset Valley Vineyard This vineyard has been certified with BioGro NZ since 1997 and has wrung from its edifying vines, a polished and refined wine with deep, dark cherry and plum essence, mixed in with a soft and bright taste of tannins, delicate fruit and nutty flavouring.

What could be more perfect? This wine scored a whopping 90+ out of 100 (4.5 stars) in Wine Orbit. The Sunset Valley 2012 reserve (its older sister) won the gold accolade at the New Zealand organic wine awards in 2014. Definitely worth a taste, so keep your eyes peeled for this one. A bottle of this delectably soft tasting wine is just $23.99, so your wallet won’t have a thing to ‘wine’ about!

Give the fully organic vineyard a look online at www.sunsetvalleyvineyard.co.nz • 2011 le Pur Pinot Gris from Turanga Creek Vineyard The ‘purest’ pinot gris has come to town. This gem is made from 100% organically grown grapes, and its name ‘Le Pur’ literally translates to ‘The Pure.’ This wine was also a goldaccolade winner in 2014. Deemed a ‘complex’ wine, the palette

is lively but tender, with fresh spices and lime juice notes and soft aromas of melon, pear and white flower, giving it a personal touch and all the special attention and devotion an organic wine needs to reach above excellence. “Many organic wine growers are known for their superior wine quality and complex flavours — a result of growing in harmony with nature,” explains Reider. At least we know excellence is a pretty common thing among organic vineyards and their wines. A bottle of Le Pur is just $27.00, so if it’s wholesome and lighthearted you’re after when it comes to your wines, then be sure to give this one a try.

Pay a visit to Turanga Creek Vineyard online at www.turangacreek.co.nz/index.cfm These three wines will make mouth-watering additions to your table, and you may even want to share them with all of your friends and family! Let our beautiful Earth give back to you, give these three a try and go organic.  Interested in booking an organic wine tasting tour? Organic Winegrowers New Zealand (OWNZ) regularly update a list of registered organic vineyards in the country that meet the requirements of the committee. Or, find your next dig by following the Organic Wine Awards on twitter at @OrganicWine_NZ.

Discover the secrets of 5 Classic Cocktails

NZ SCHOOL OF FOOD & WINE

SAUVIGNON BLANC

5 Classic Cocktails $55 Thursday: 6-8pm • 13 November • 27 November • 24 December

Sauvignon Blanc remains our most celebrated wine internationally and these days you can find it popping up on restaurant wine lists around the world. Most Sauvignon Blanc is grown in Marlborough and referred to as the 'Marlborough style' showing aromas of fresh gooseberry, green capsicum, Granny Smith apples with a crisp, zingy acidity. Sauvignon Blanc is, however, grown throughout the country and it’s fun to experiment with the different styles. Climate is an important influence so that wine produced in warmer areas such as Waiheke Island, Gisborne and Hawkes Bay often has more tropical fruit notes of pineapple, passionfruit, straw or dried grasses with lower acidity. There is also a move towards fermenting and ageing Sauvignon Blanc in oak barrels, giving a more savoury, mealy, toast character to the wine.

For an interesting comparison, try Passage Rock Sauvignon Blanc, made from grapes grown on Waiheke Island and tasting of ripe melons and pineapple with aromas of sunbaked herbs with Kevin Judd’s Greywacke 'Wild Sauvignon' 2012. This wine has been fermented naturally with wild yeasts in barrels, then a second malo-latic fermentation, rested for some months on its yeasty lees. It tastes dramatically different with aromas of nettles, fennel, nectarines and nashi pear with a mouth-coating, creamy herbaceous sensation on the palate.

Bartending & Flair $195 Tue & Wed: 6-9pm • 4, 5 November • 2, 3 December WSET® Level 2 Award in Spirits $695 5 Mondays: 5-9pm • 3, 10, 17, 24 Nov & 1 Dec (exam)

Certificate in Wine $695 Sat & Sun: 9am-4pm 2 Weekends: • 29, 30 Nov & 13, 14 Dec

Cooking with Julie Biuso 27 Nov, 3 Dec, 4 Dec 6-9pm; Sat 29 Nov, Sat 6 Dec 1-4pm Julie Biuso, multi-award winning chef & food writer will host our new cooking demonstration class. $110-$195

Chef Stefan: Artisan Breads 13 Dec 9.30am-3pm $85 LCQ (Manager Certificate) $180 9am-4pm • 17, 24 Nov • 1, 8 Dec

Verve_Portrait_October_2014.indd 1

Enrol online: www.foodandwine.co.nz Level 3, 104 Customs Street West, Viaduct, Auckland admin@foodandwine.co.nz | 09 377 7961

29/10/14 12:51 pm

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Interview with Michael Paul New Zealand’s own internationally renowned photographer Michael Paul gives us an insight into his lastest book and visual masterpiece, Sweet Paris.

How long have you had a passion for a Parisian lifestyle and what inspired the book?

Ever since I was a teenager growing up in Remuera in Auckland.

At the tender age of 14 I, went to Miss Nichol’s dance classes and the only record she had was Cole Porter’s I love Paris — with its whimsical orchestration and starry-eyed lyrics, it became the soundtrack to my adolescent desire for romantic encounters with the opposite sex — since that day I first heard the record I couldn’t wait to visit Paris. But I had to wait until I was 25 before I could afford my first trip to the City of Light. From that day on I was hooked.

What inspired the book?

Constant flaneuring through the streets of Paris drove me into its patisseries and chocolate boutiques looking for a sugar rush.

I soon grew to admire the skills and artistry of these artisanal bakers and chocolatiers — a complete art form that is the result of dexterity, alchemy and creativity. Their visual appeal clearly inspired me to continue to photograph these jewel like goodies displayed so temptingly in the windows of these Paris institutions.

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Many sweet toothed readers would consider Sweet Paris an accomplished guide to the city, did you intend it to be this way?

No — not really. It was meant more as a celebration of chocolates, patisseries, classic desserts and confectionary that had become so much a part of my love for Paris — but out of it came a guide to my favourite addresses in Paris and a rather louche and tantalising flaneurie through the streets of temptation that are sweet Paris, which I record visually in the book. It’s the details of the city that captivate my camera — not its over exposed landmarks or its formal face that everyone photographs.

There are many chocolatiers and patisserie experts featured in your book. Did you know of them before setting out to create Sweet Paris or did you come across them on your journey?

Most of them I knew before I wrote the book. They were all people I had met previously or had stood outside their shop — my nose pressed up against the glass drooling like a sex starved French poodle. Luckily there were a couple of new ones I discovered on my journey in the outer arrondissements of Paris.

They were great finds and now regular haunts that I visit to enjoy their specialities.

It’s clear in your book that you have a profound connection with city. Does that make Paris your favourite place?

Yes — certainly my favourite city in the world — but my favourite place is still Lake Tarawera in New Zealand. Paris is a stunning city filled with amazingly beautiful architecture, boulevards with their exacting symmetry and glorious orchestration of geometry.

It’s a city that continues to hold me in its thrall — but today it is one big museum with no real heart to it anymore. My favourite area of Paris is Le Marais, where I stay and spend many a happy hour enjoying its cafes and street life. It has a heartbeat still and vestiges of the old city.

VERVE NOVEMBER 2014 // 67

Words: Aimee Robson Photography: Michael Paul

Sweet Paris includes 22 recipes. Do you favour one in particular?

Not really, but I do love a tarte Tatin providing you have the right apples. Or a delectable mocha macaron made the way I learnt from the legendary Pierre Herme. Also it’s worth underlining my recipe for financiers was influenced greatly by New Zealand friends and my recipe for meringues came from years of making pavlovas as a boy in New Zealand (a right of passage). We Kiwis make a much better meringue than most French bakers whose meringue are always brittle and dry — whereas a good Kiwi meringue melts in the mouth and has a soft, gooey marshmallowlike centre. Divine!

Did you expect the book to be as successful as it has been?

You must be delighted!

No, I didn’t expect such a large number of sales or such great reviews and so many wonderful bloggers giving it such a great write up. I wrote the book as a piece of self-indulgence really, to enjoy wandering through the streets of Paris and delighting in eating the delectable goodies that can be discovered in its purveyors of pastries, chocolates and desserts. The success has been a lovely surprise.

Any plans to take your food photography anywhere else in the world?

Yes — possibly a chef’s tour of Provence. Watch this space!

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New Zealand by Two Wheels

The one which inspired it all was the Otago Central Rail Trail, named after the eponymous late 19th century rail line. It stretches for 150km, snaking through river gorges set to gold and red backdrops, mountains and over 20 scenic townships.

More of our 23 Great Rides include:

Words: Jamie Christian Desplaces

According to the Kennett Brothers guide book, Classic New Zealand Cycle Trails, it would take around two leisurely months to travel by two wheels from New Zealand’s most northerly point, Cape Reinga, to the southerly tip of Bluff.

It’s recommended that the three thousand kilometre jaunt be undertaken between March and April, a journey that takes in nine of the nation’s 23 Great Rides.

'Nga Haerenga — The New Zealand Cycle Trail' is an $80million project that saw the government team up with the Green Party of Aotearoa New Zealand and local communities to create a national network of mainly off-road bike trails to enable the exploration of some of the nation’s greatest sights, with lodgings and campsites along the way. Nga Haerange translates as 'the journeys'.

JOURNEYS

The Timber Trail, a purpose-built Great Ride situated around an hour from Taupo. Its 83km track meanders through native forests and across eight breath-taking suspension bridges.

Just a couple of minutes from Rotorua, the 74km Te Ara Ahi Trail takes visitors though four geothermal fields, each with their own unique flora and fauna. The region, too, is steeped in Maori legend and offers altitude changes of up to 2000 feet.

Travel from the base of our highest mountain, to the coastal town of Oamaru on the Alps 2 Ocean Cycle Trail. It’s 312km of New Zealand’s most stunning scenery that traverses through Aoraki Mount Cook National Park, with glacial lakes and Maori rock art among the many treats.

Coromandel’s Hauraki Rail Trail offers a couple of days of easy riding, leading visitors through old gold mining sites and providing mesmeric views of Karangahake Gorge, the Hauraki Plains and Kaimai Ranges. Enjoy a flat white and replenish your supplies along the way in towns such as Thames and Te Aroha.

Auckland itself, alas, is not home to any of the Great Rides,

VERVE NOVEMBER 2014 // 69

though there are plenty of hidden gems. The recently opened Grafton Gully to Beach Road offers a rather thrilling sweeping ride — so long as you’re going downhill — connecting Upper Queen Street to the seafront, and in turn all the way to Mission Bay. At the other end, the cycleway links to the northwestern route, through Kingsland and on to the Te Atatu peninsula. The 9km route currently carries around 700 riders per day, making it one of the most popular in the city.

Over on the north shore lays the Devonport to Takapuna Green Route, one of Auckland’s first ever purpose-built cycleways.

It’s a 6km scenic trail that snakes through parks, mangroves, heritage spots and the occasional bridge while the Pakuranga to Buckland’s Beach route offers a beautiful riverside ride, stretching for around 9km. The Manukau Coastal Cycleway reaches over 14km, meandering through what was the Southern Hemisphere’s largest ever native planting project.

If it’s the thrill of off-road mountain-biking you’re after, back on the North Shore, Sanders Reserve sports a 20km track and some stunning views of the Upper Waitemata Harbour and Royal Albany offers a tougher challenge with over 20km of tight, twisting track. Arch Hill, in Grey Lynn, is home to a cool 2km track — great for beginners — with an extra 'Twist & Shout' section for those a little more advanced.

For addresses, directions and even more routes, check out: The New Zealand Cycle Trail (www.nzcycletrail.com) Auckland Mountain Bike Club (www.aucklandmtb.co.nz) Cycle Auckland (www.cycleauckland.co.nz)

JOURNEYS

PURVEYORS OF STYLE

After 5 years in Pt Chevalier we are moving to bigger, brighter, and better premises.

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BETHELLS BEACH COTTAGES

LOVE DANCES IN THE BEAUTY OF NATURE When you stay at Bethells Beach Cottages you become one with the elements. The sights and sounds of nature will awaken your passionate spirit and time will cease to exist. Whether walking the beach, relaxing in your cottage or sitting in the hot tub watching the sunset, you will know that love is everywhere but here it flows a little more easily.

Ph: 09 810 9581 Website: www.bethellsbeach.com Address: 267 Bethells Road, Bethells Beach, Waitakere

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w w w. b e t h e l l s b e a c h . c o m

VERVE NOVEMBER 2014 // 71

viaggio sharing the art of traveling well...

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a Little

bit of this and a Little bit of that ALADDIN’s CAVE. ... found in Istanbul.

I believe I just may have found Aladdin’s Cave in Istanbul and just like the story every time you turn the corner you find more treasures. I read about this place in a magazine and I thought I’m going to locate it in Istanbul. No easy task I might add as the article itself gave very few clues as to where this treasure trove of everything old was hidden, nor did it tell you that in the basement of this building was a Copper Factory where they renovate old copper pots, pans and plates and produce an amazing range of copper items - all handmade by true craftsman. Just to give you an idea - to produce one copper mug, which you can buy from Williams & Sonoma, it goes through 28 steps, all done by hand.

Apart from all their copper items they have an amazing collection of Turkish clay

Since our last moths issue, I have traveled around the Globe having flown via San Diego and London on to Milan where I collected my Peugeot EuroLease RCZ. Traveling from Milan I drove through to Marseille where Ponant Yacht & Expeditions Cruises head office is located, a day of meetings, a relaxing lunch and then I travel the French Riviera via Monaco and on to Lucca, Tuscany for the weekend. Time to catch up with business colleagues, enjoyed a beautiful meal with Giovanni and his wife at their Enoteca then through to Verona to one of my favourite hotels Palazzo Victoria. The journey then continues down the Croatian coast visiting the seaside towns and cities of Porec, Opatija, Rovinj, the island of Krk, Zadar, and on to Split for several nights before continuing on to Dubrovnik and Kotor in Montenegro. All of these places are featured in our 21 night cruise vacation between Istanbul and Venice in April 2015.

From there I drove back to Bologna, a city not often visited by the kiwi traveler before attending the launch of LE LYRIAL in Ancona.

A joyous occasion and so beautifully coordinated by the the people at the Fincantieri Ship Yard.

A very special experience I have to say.

I parted company with my RCZ Peugeot in Milan having traveled just over 5500 kms since collecting it at the end of September.

It was then a short flight to Istanbul for a few nights and as I write this I’m onboard the Venice Simplon Orient Express Train traveling to Venice.

I look forward to being homeward bound to summer weather....

the experience

pots, wooden cheese urns, buckets and glass water storage jugs…perfect for the garden.

So where is it...come away with us next year and you might just find out !

MARK KNOPFLER & BAND

They are back once again performing one concert only at next years Lucca Summer Festival.

We saw Mark Knopfler and his Band perform in July 2013 and he was absolutely sensational! We would rate it as one of the best concerts we have ever experienced so with the announcement that he will return with the band to perform in Lucca next year we have created a vacation staying at VILLA CONTRONI, our private villa located in the town of Vorno, just outside Lucca.

As his concert is just one of many during the annual Lucca Summer Festival, during your stay there will be other concerts which you can attend. The final lineup is not usually released until early in the new year. As the concerts are in the evening you get the opportunity to explore and enjoy Tuscany during the day You will find we have 7, 10 or 14 night vacation options for you to select from. Like all our vacations, just about everything is taken care of, all you need to do is to come away, relax and we will take care of everything else.

We are limited to a maximum of 22 guests that we can accommodate at Villa Controni. To find out more about these vacations call 0800 100 799.

the lifestyle

the company

the memories

VERVE NOVEMBER 2014 // 73

the launch of a new ship

PONANT YACHT & EXPEDITION CRUISES

LE LYRAIL

Thursday October 23, 2014 was the launch of Ponant Yacht & Expeditions Cruise’s newest vessel LE LYRIAL and I was privileged enough to witness this occasion. While the weather was not the kindest to us, I was told by Jean-Emmanueal Sauvee, the President of Ponant, that it brings good luck for a ship to be launched in the wind and the rain. At the same time at O’Connell Street Bistro guests who will be traveling with us next year on the Inaugural Voyage of LE LYRIAL joined Lisa and enjoyed a dinner before watching the occasion live thanks to FaceTime.

I had the opportunity to meet with Giovanni Ciriaco Stecconi, the ship yard Director and his mother who had traveled through New Zealand in 2000 at the time of the Americas Cup. For the township of Ancona, the building of Le Lyrial was very important for many people and companies within the city, as it is providing employment at a time when the economy is very difficult. So you certainly sensed the appreciation of this opportunity to construct Le Lyrial from the senior management and the workers of the Fincantieri Shipyard.

The French Architect Jean Philippe Nuel, who is a leading Hotel designer, was present with his team of interior design architects. It is clear from my discussions with them, the care that is being taken in the choice of fittings, colours and feel they envision the ship to have will be very unique to this vessel. As they have been involved with the three previous ships, much has been learned and I certainly believe that she will be a stunning ship when completed... French contemporary in style with a relaxed yet sophisticated feel.

Over the next few months the ship will go through the final stages of fit-out along with harbour and sea trails before departing the ship yard in Ancona on April 14 and sailing direct to Istanbul, arriving on April 18 where you could have the opportunity to join us on the “Inaugural Voyage”.

Viaggio has exclusively chartered LE LYRIAL and created a wonderful itinerary between Istanbul and Venice. The departure coincides with the 100 year anniversary of the commencement of the Battle of Gallipoli and Le Lyrial will be positioned off the peninsula on the dawn of April 25, 2015 There are a number of vacations which we have created around this departure with pre cruise options in Istanbul and Cappadocia, and post cruise options in Verona and Lucca, Tuscany.

You have a choice of joining us for the full voyage of 21 nights between Istanbul and Venice or if time doesn't allow, we have two shorter options with a 9 night cruise between Istanbul and Kusadasi or a 12 night cruise between Kusadasi and Venice.

L IFES TYLEVACATION S created by

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p.0800 100 799 PAID ADVERTISEMENT

The inaugural voyage of LE LYRIAL will only happen once and to be part of this occasion will be something unique to you and just a few others. You have the opportunity to join us on her 21 night voyage from Istanbul visiting 17 ports of call before arriving into Venice. If time does not allow you to be away this long, we do have the option for you to join us between Istanbul and Kusadasi, or Kusadasi and Venice. Special vacations have been created to allow you to have time in Istanbul, to discover Cappadocia, visit Verona and experience the Venice Simplon Orient Express between Venice and Paris, or relax and spend a week at our private Villa in Lucca, Tuscany.

There are only a limited number of suites and staterooms remaining on this exclusive viaggio vacation, so time is of the essence.

Call Lisa on 0800 100 799 or send an email to lisa@viaggio.net.nz

the perfect blended voyage

ISTANBUL 18-19 APRIL⎮ BLACK SEA C BOSPORUS TO THE DARDANELLES TRANSIT CORINTH CANAL & ITEA 29 ROVINJ 06 MAY⎮ POREC 07 MAY⎮ VE

VERVE NOVEMBER 2014 // 75

e ...for an inaugural sailing

CRUISING 20 APRIL⎮ TRABZON 21 APRIL⎮ BLACK SEA CRUISING 22 APRIL⎮ SAFRANBOLU, AMASARA 23 APRIL⎮ 24 APRIL⎮ ANZAC DAY 25 APRIL⎮ GALLIPOLI PENINSULA 26 APRIL⎮ KUSADASI 27 APRIL⎮ DELOS, MYKONOS 28 APRIL⎮ 9 APRIL⎮ KOTOR 30 APRIL & 01 MAY⎮ HVAR 2 MAY⎮ SPLIT 02 & 03 MAY⎮ ZADAR 04 MAY⎮ KRK & OPATIJA 05 MAY⎮ ENICE 08 & 09 MAY⎮

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White sandy beaches, beautifully restored gra CUBA & MEXICO ⎮Sailing on Sea Cloud ⎮HAVANA - HAVANA 2015 Maya ruins with a sea JAN view: Havana – Havana

Gulf of Mexico

Historical Havana

SEA CLOUD

Havana’s old town is defined by its imposing fortresses, baroque churches and monasteries, palaces and wide squares, arcades and lively shopping streets. As well as being a UNESCO World Heritage Site, this is also a wellknown place to spot vintage American cars and, thanks to the Malecón coastal road, one of the most popular promenades to stroll along as the sun sets.

27 Jan. to 06 F 27 Jan. Hava Gues Emb 28 Jan. At se 29 Jan. Mar 30 Jan. Isla 31 Jan. Cien 01 Feb. Cien Trip visit 02 Feb. At se 03 Feb. Cozu Excu bugg 04 Feb. At se 05 Feb. Hava At an 06 Feb. Hava Dise

Cuban beach heaven AtlanticOn Ocean the

Havana María la Gorda Isla de la Juventud

Cienfuegos

Cuba

Cozumel MEXICO

Isla de la Juventud and in María la Gorda, the highlights are found in, on and under the water – solitary picture-perfect beaches with palm trees offering shade, a warm, gentle sea sparkling in numerous shades of blue, and a coral reef with perfect conditions for snorkelling.

The Maya site of Tulum

Jamaica

Gory sacrificial rites, a highly sophisticated calendar and mysterious architecture are just some of the many themes associated with the Maya culture. At the Mexican archaeological site of Tulum, a former ancient Maya trading centre, history comes to life in stunning surroundings – Tulum is the only ancient Maya site that lies directly on the coast.

Caribbean Sea BELIZE

y restored grandiose buildings and ana – Havana SEA CLOUD

27 Jan. to 06 Feb. 2015 27 Jan. Havana/Cuba Guests arrive individually in Havana.

Embarkation EA on the SEALOUD CLOUD. II 28 Jan. At sea 29 Jan. María la Gorda/Cuba 08.00 13.00 30 Jan. Isla de la Juventud/Cuba 08.00 14.00 31 Jan. Cienfuegos/Cuba 16.00 01 Feb. Cienfuegos/Cuba 17.00 Trip to the UNESCO World Heritage Site of Trinidad and elin-starred chefs Sebastian Prüßmann visit to Cienfuegos.* London (Portsmouth) – Oslo 02 Feb. At sea 14 to 22 June 2015 03 Feb. Cozumel/Mexico 09.00 19.00 Excursion to the ancient Maya city of Tulum or beach buggy tour and snorkelling.* , 04 Feb. At sea 05 Feb. Havana/Cuba 16.00 At an additional charge: visit to the Tropicana show.

06 Feb. Havana/Cuba Disembarkation. Guests return home individually.

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Knowledge, entertainment and facts – our expert is on hand to give talks on a wide variety of specialist subjects. He will also be on board to answer any questions that you may have.

Culinary Cruise

Itinerary subject to change!

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Extras * These excursions are included in the cruise-only rate.

Jamaica

Caribbean Sea BELIZE

viaggio SELECT CRUISE VACATION

Oslo

VERVE NOVEMBER 2014 // 77

NORWAY

SWEDEN CULINARY CRUISE ⎮with Michelin-starred Chefs ⎮LONDON - OSLO JUNE 2015

Arendal

DENMARK

North Sea Baltic Sea Hamburg

GREAT BRITAIN

London

Portsmouth

Amsterdam

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Bruges

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GERMANY

BELGIUM

Culinary delights between Great Britain an On board (Portsmouth – Amsterdam): star chef Sebastian Prüßmann

Sebastian Prüßmann has been head chef at the Zirbelstube restaurant at the Althoff Hotel am Schlossgarten in Stuttgart since September 2013. His fantastic Oslo cuisine soon saw him awarded a NORWAY Arendal Michelin star and he was recentSWEDEN ly voted the up-and-coming chef for 2015 by “Der Große Restaurant & Hotel Guide”. In DENMARK North Sea his dishes, Prüßmann seeks to merge the boundaries Baltic Sea S EA C LOUD II between classic haute cuisine and regional specialities.

Hamburg GREAT BRITAIN A particular highlight are his interpretations of urban Amsterdam NETHERLANDS London Great Britain and southern Norway.

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Born in Mannheim, Thomas Embarkation on the SEA CLOUD II. 15 June Oostende/Belgium 14.00 19.30 Martin has been heading up the City walking tour of Bruges with a canal trip.* Michelin-starred chef Sebastian Prüßmann will be creating kitchen at Jacobs Restaurant at and presenting the Captain’s gala dinner.

Hotel Louis C. Jacob in Hamburg 16 June Amsterdam/Netherlands 13.30 19.00 City tour on a canal boat.* since 1997. The two-star chef’s Cookery presentation by Sebastian Prüßmann.

17 June At sea sophisticated and delicious cre18 June Hamburg/Germany 08.00 17.00 ations are testament to his creaHafenCity walking tour and visit to the caviar expert Markus Rüsch with caviar tasting.* tivity and finesse. Voted “Chef of 19 June At sea Michelin-starred chef Thomas Martin introduces himself, the Year 2002” by the Gault & Millau restaurant guide, he the north and its specialities. also recently won the “Große Gourmet Preis” – Hamburg 20 June Arendal/Norway 14.00 19.00 City walking tour.* and Schleswig-Holstein’s major culinary prize – for the Gala dinner created and presented by Thomas Martin.

21 June Travel through the Oslofjord.

10th consecutive time. Thomas Martin’s light French Oslo/Norway 16.00 cuisine is simple, yet full of flair.

City tour.* 22 June Oslo/Norway Depending upon the circumstances, it is possible that other gourmet chefs will be on Disembarkation. Guests return home individually. board for this trip.

Itinerary subject to change! * These excursions are not included in the cruise-only rate.

Cruise-only rates per person Category

SCII-1520 SCII-1521 SCII-152021

viaggio

Less time on your hands?

SELECT CRUISE VACATION You can also book the cruise in two sections from/to port: SCII-1520 14 to 18 June 2015 Portsmouth – Hamburg SCII-1521 18 to 22 June 2015 Hamburg – Oslo PAID ADVERTISEMENT

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VERVE NOVEMBER 2014 // 79

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Spiritual Structures Words: Jamie Christian Desplaces

For the past five years, Hidden Landscape, a project by Austria’s Ludwig Boltzmann Institute and the United Kingdom’s University of Birmingham, used X-ray technology to study the grounds around Stonehenge. The remnants of a sister-structure were discovered just a few kilometres northeast of the world-renowned English site.

Archaeologists found a 330m stretch of 50 huge stones at depths of four metres positioned in a C-shape facing the River Avon beneath what is now Durrinton Walls, another prehistoric settlement. It’s estimated that the new find was built in 2,500BC, possibly making it older than Stonehenge by a good few centuries. We take a look at that, and some more mythical structures that have captivated mankind for centuries.

Stonehenge According to UNESCO, Stonehenge is, “the most architecturally sophisticated prehistoric stone circle in the world.” The site is steeped in mystery. Not only can historians not agree on its age, neither do they know for definite who built it or for what purpose. While it undoubtedly served as a burial ground, it most certainly had other roles, such as an astronomical calendar, a ceremonial site or a destination for religious pilgrimages. As for who built them, names put forward include the Romans, Greeks, druids and even Merlin the wizard! Whoever did hoist up those stones did an astonishing job. The largest pillars, which weigh 40,000kg were transported some 40km, while the

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4,000kg bluestones travelled a staggering 320km, which is some distance bearing in mind the site was established sometime between 3000-2000BC. Machu Picchu Among the most astounding things about Machu Picchu is the fact that it remained undiscovered for centuries after the Incas who built it were massacred by the Spanish imperialists of the 1500s. Resting on a rocky outcrop in the elevated Peruvian rainforests, the complex spans more than 8km and boasts more than 3,000 stone steps. Intricately carved stonework, terraced fields and a sophisticated irrigation system exemplify the Incas’ skill and industriousness. The most famous monuments include the Temple of the Sun and the Intihuatana stone which served as some sort of solar clock or calendar. Today, it offers one of the world’s most spectacular sunset locations.

Pyramids of Giza Egypt is home to well over a hundred pyramids, but the three Pyramids of Giza are the most famous. The largest of the trio, the 147m-high Great Pyramid, was for nearly 4,000 years the world’s tallest structure. The Ancient Egyptians were so savvy that they used astronomical alignments as guides to mark straight architectural lines. The Great Pyramid was constructed over a 20-year period by 20,000 workers as a tomb for Pharaoh Khufu.

It was finished around 2,500BC, incorporating over two million stone blocks, averaging over 2,000kg each. Though now worn away, the pyramids were originally encased within white limestone which would have dazzled spectacularly under the desert sun.

Next to the Great Pyramid sit three smaller ones for the Pharaoh’s queens, and another tomb for his mother. It is the oldest and most well preserved of the Seven Ancient Wonders of the World.

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Moai Statues Isolated Easter Island rests 3,700km west of South America, with its closest neighbouring island still some 1,770km away.

It’s mind-blowing that Polynesian explorers even survived the hazardous ocean journey all those centuries ago, let alone create some of history’s most intriguing statues once they got there. The settlers, known as the Rapa Nui people, carved those imposing stone structures sometime between 1250 and 1500.

The Moai statues average four metres in height and weigh close to 13,000kg. It is thought they were crafted to honour their creators’ gods, chiefs and ancestors, though no-one knows for certain, as no written or oral history exists. No-one knows for sure what became of the island’s inhabitants either, such was their isolation, though likely they eventually used up all of the natural resources and perished.

Angkor Wat Angkor Wat, in Siem Reap, Cambodia, is the largest religious complex on Earth, measuring in at 400-square-kilometres. It was constructed in the first half of the 12th century as a Hindu monument, shifting to Buddhism around 150 years later. Many of the incredible ruins have become overrun by vegetation, leafy vines and tree roots wrapping themselves around old stone carvings. As well as the dozens of temples, there are a host of waterways, including a massive moat that snakes its perimeter.

Many communities still live in the park, now a UNESCO World Heritage Site, which remained relatively unknown in the West until the 19th century. Its Ta Prohn temple served as the backdrop for the Angelina Jolie movie, Tomb Raider.

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HANG OUT ON THE WATER THIS SUMMER WITH RNZYS WWW.RNZYS.ORG.NZ

Auckland has always been known as the City of Sails.

There is a common perception that sailing or getting out on the water costs lots of money and is only for the super experienced boatie or those who love to live on the edge.

Verve looked into this a little further and was pleasantly surprised at what we found.

The Royal New Zealand Yacht Squadron is the largest, oldest and undoubtedly the most prestigious sailing club in New Zealand. The club has won and holds more major yachting trophies than any other club in the world. Together with Emirates Team New Zealand, they recently challenged for the next America's Cup. Verve found this club to be far more accessible and down to earth than you might think.

Located in Westhaven, the Southern Hemisphere’s largest marina, the club offers a range of activities and membership levels to suit anyone, no matter how young or old. They have a Youth Sailing programme considered the best in the world and have produced more professional sailors than any other club globally as a result of this programme. They also have several bars, a restaurant and a conference venue that would have to be one of the most stunning spots in Auckland, with food as good as any served in the best restaurants in New Zealand.

GET OUT SAILING Boat owners are constantly looking for crew to help them manage their boats. The RNZYS team will help match you with a boat and skipper that suits your skill level, and need (or not so much need) for speed. Going sailing itself does not cost you anything and you can go racing daily Tuesday through Saturday during the summer and weekly during winter if you choose. If you want something a little more subdued, then try cruising or classic divisions.

HEAD TO AN ISLAND IN THE GULF There are several races that head around or out to an island.

The RNZYS has a beautiful holiday home and moorings at Kawau Island that members can use when heading out there.

The Kawau Island Boating Club is located in the same bay and a convenient path will lead you down to an historic out-station that serves good pub grub and guarantees a few funny stories at the bar. If not Kawau, then head elsewhere in the Gulf on one of the cruising rallies or organised weekends.

ART & ABOUT JOURNEYS

GET SOCIAL Getting social with RNZYS entails a wide range of social activities on and off the water, superb dining and drinking facilities, monthly themed dinners, golf days, guest speakers and family days. “About 40% of our members are members purely for the social side of the club,” says General Manager Hayden Porter.

For corporate members there are a range of meeting and event spaces offering excellent networking opportunities with various speaker lunches and corporate days.

BECOME A MEMBER A basic membership starts from just $25 per month. This means you can get out on the water, plus get some great food and drink discounts.

Full membership is around $50 per month. This means you can head out to Kawau Island and use the facility there and/or have reciprocal rights to more than 35 other international clubs around the world. Imagine yourself walking into some of those amazing clubs you have heard of.

In conclusion — sailing costs as little or as much as you want; you don’t have to be a daredevil to enjoy it; the people are welcoming, and last but not least, it’s so much fun.

VERVE NOVEMBER 2014 // 83

Join the Squadron Memberships from just $25 per month

New Zealand’s Premier Yacht Club Not only is the RNZYS have the perfect waterfront location for functions and events but joining as a member you receive a wide range of benefits.

• Member discounts on Food and Beverage • Reciprocal entry to 35 + international clubs • Non sailing, social and overseas new members welcomed • Member discounts on clothing and equipment • Free Parking • Great family atmosphere • Over 1000 yacht races and events per year • Social events throughout the year • Kawau Island and Lidgard House access • Bi-monthly magazine • Weekly e-newsletter • Great networking opportunities

Come sailing with us...

You don’t need to own a yacht to sail with RNZYS. We are always looking for crews to go racing. It costs nothing so contact us to find out more.

But we’re more than just sailing...

We have superb dining, bar and social options as well as a variety of wedding and function venue spaces.

Take advantage of all this...

Join the Squadron.

For all enquiries or for further information please contact RNZYS reception: Call us today on 360 6800 or email admin@rnzys.org.nz | www.rnzys.org.nz

ARCHITECTTREKS 3000KMS FOR EDUCATION Kiwi architect Rebecca Cox is giving up her day job to trek the full length of New Zealand via the Te Araroa Trail, aiming to raise $60,000 to build a school in rural Vanuatu as part of Oxfam New Zealand’s Rural Training Centre Project.

Rebecca began her trek a couple of weekends back on the Cape Reinga Coastal Walkway, and is hoping to complete her 3000 kilometre journey in Bluff in April next year. Kiwis can pledge their support for Rebecca’s trek at www.oxfam.org.nz/ fundraise/trekking-today-training-tomorrow.

Lucy Oakshott from Oxfam New Zealand says the charity is thrilled to have Rebecca’s support and is humbled by her dedication to help lift peoples’ lives for good. With at least 4000 students, some as young as ten years old pushed out of formal education each year in Vanuatu there is a real need for more rural training centres. More than 500 young people each year are already continuing their education through a rural training centre, creating long-term benefits for the whole community.

A long-term supporter of Oxfam, Rebecca completed the Oxfam Trailwalker event in 2011 raising $2,500. The Rural Training project has inspired her to once again get walking for Oxfam.

“The centres are long-term investments in the community, as an architect I’m interested in creating buildings that add value and are sustainable, so this project is something I am passionate about. The centres provide not only education for young people but also act as a safe haven for local people to shelter during a cyclone, as they are often the only cyclone-proof building in the village,” says Rebecca.

During her journey Rebecca will be joined by family members and friends. She would love to hear from other keen walkers who may like to join her for part of the journey. She’ll carry a satellite tracker with her on the trek and her progress will be able to be seen online.

Rebecca’s trek has already attracted support from: Belgium Beer Café, Icebreaker, Laminex Group, Macpac and Swan Railley Architects.

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VERVE NOVEMBER 2014 // 85

win A holiday for two staying at our 4 star authentic boutique

PACIFIC RESORT RAROTONGA Your Package includes: 5 nights accommodation in a Premium Garden Suite Daily Tropical Breakfast at Sandals Restaurant Complimentary use of snorkelling gear, kayaks, sun loungers & beach towels To enter is easy.

Simply visit www.vervemagazine.co.nz and select the competitions tab. The rest is self-explanatory. Winner to be drawn at the end of December 2014.

Good luck.

Travel is valid 31 Oct 14 - 31 May 15 & 31 Oct 15 - 31 May 16.

International and domestic flights are not included.

Love is All You Need… and Sleep Words: Jamie Christian Desplaces

To many a western eye, many Japanese customs are somewhat quirky to say the least. Some of the most peculiar habits revolve around their sleeping arrangements. The ritual of ‘inemuri’ is one that would certainly be a hit in offices around the world, as it essentially encourages slumber, quite literally, on the job. The nation is, after all, as famed for its industriousness as it is its peculiarities, so it’s only fair that workers should be allowed a desktop nap, right? This power napping is seen as a sign of stress-induced lethargy caused by mental overexertion (too much hard work, basically), with the only stipulation being that you must remain bolt upright during your snooze. It’s even applauded.

Capsule hotels, whereby modular rooms are stacked in horizontal and vertical rows, morgue-like, do exude a certain cosy, snug charm, but how about a cuddle café? In 2012, Tokyo opened its first “co-sleeping speciality shop,” called Soineya.

It isn’t as seedy as it sounds, but what it lacks in sleaze it more

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than makes up for in strangeness. Male customers pay to sleep next to girls but nothing untoward is allowed. Customers pay for extras such as hair stroking and foot massage (for which it costs more to give than receive), and can even cough up to lie and stare into their hostesses’ eyes. And if you don’t like the pillows they supply, you can rest your head awhile on a lady’s derriere — for a fee, of course. “This is not a sex service,” manager Koda tells ABC News. “It is for men who feel lonely and just want to be with someone. Japanese men are tired from excessive work hours. They just want to feel loved and cared for.”

For those who do want more than a cuddle, there are love hotels. Japan is home to some 30,000 love hotels, or ‘rabuho’, frequented by 2.5 million guests per day. Paying in the region of a hundred bucks gets a whole nights’ stay, but hourly rates are usually available. The standard of the lodgings varies greatly — though all are spotlessly clean — with the most premium suites offering luxurious decoration and even costumes. Themed venues include Las Vegas and Cinderella Castle mock-ups, neon-lighting is popular, as are rotating beds, mirrored ceilings and karaoke machines. One can find suites kitted out as classrooms, complete with desks and blackboards, others with S&M cages and even car-shaped cots.

“All types of people visit — rich and poor, old and young, married couples,” Phil Cox tells the Daily Telegraph. Director Cox was given unprecedented access to the industry for his recent documentary, Love Hotel, shot at an Osaka establishment. “These places are anonymous and private — no-one has ever really filmed in them before. They are not

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brothels, but a space where play, fantasy and escape can be realised. They are not just for sex either, but for dressing up, karaoke, parties, some people even just book out a room to be alone.” What most intrigued Cox were the guests’ histories. “I potentially had very intimate stories of rich and poor, old and young,” he says, “who all for a moment were side-by-side. In just one love hotel, I had a window into Japanese society.”

Love hotels were essentially first established during the Edo Period of the 17th century as a reaction to a stricter moral social code imposed by the Tokugawa shogunate. Japanese culture had previously had a very liberal attitude to sex, and so establishments opened in a discreet red-light district of Kyoto, with samurai among their clientele. Later, men chose not to meet Geisha at traditional tea houses, but these inconspicuous dwellings. During the 1920s, American-style hotels became fashionable in Japan, but it wasn’t until the 1970s that today’s love hotel concept began to take shape. One of the very first, The Meguro Emperor, sported a Disney theme. Other early incarnations include Casablanca, Aphrodite and Hotel Eros.

“I think personally it is a very progressive and important space,” adds Cox. “One of the stories in the film is about a married couple of 20 years who work so hard each day they find they have lost the passion they once had in their lives. They go to the love hotel in order to try and re-find the fun they once had when they met. The love hotel saved their marriage.”

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WANDERLUST Words: Jamie Christian Desplaces

with mass consumer culture. She wanted to seek an alternative path, she chose the world as her source of education and passed much on to me. It sounds corny, but every day she is my light and is an amazing mother to our three kids.”

From 29 January until 1st February, 2015, Lake Taupo will host its first Wanderlust Festival, a multi-day retreat to gather “yoga enthusiasts, families, foodies and mindful adventurers for an unforgettable getaway.” Legendary festival organiser Jonnie Halstead can’t wait: “you can feel the history, the presence of that volcano. There’s the Waikato River and the geothermal field with steam rising from the Earth. Wanderlust is an ecofriendly festival, offering the chance to exist in harmony with our landscape.”

Jonnie cut his teeth organising rave events in the 90s, helming Coromandel Gold, Jim Beam Homegrown and more: “I was an urban hippy. Back then it was about being part of a culture with a higher purpose. It was a very inspirational time.” Now his biggest influence is his yoga teacher wife, Jacque. “When we started forming a life together, yoga, travel and natural health were big parts of her life,” says Jonnie. “She’s from America, and was disillusioned

Wanderlust has been running throughout the Unit States for seven years. Jonnie and Jacque, having previously worked in conjunction with the American organisers, have already put on three happenings Down Under: Sydney, Melbourne and Auckland. “There is definitely a mindful living movement spanning the Western world,” says Jonnie. “Sat at the back of our events, I remember thinking that we could just as easily be at Wanderlust Brooklyn or San Francisco.

It’s the most participatory event I’ve ever come cross. You cannot sit on the side-lines. The artists spend a lot of time ad-libbing and interacting with the audience. They’re very intimate shows.” Among the musicians performing at Taupo is Xavier Rudd: “he’s an amazing conscious roots musician, influenced by indigenous cultures and capable of playing a range of instruments. He’ll also be doing some workshops. Everyone is fully integrated at Wanderlust, it’s a community.”

Renowned teachers include Ana Forrest, Eoin Finn and Tiffany Cruikshank: “even if yoga isn’t your buzz, they’re still inspirational people. It’s not all advanced, anyone can get in there. A flexible mind is just as important as a flexible body.” Jonnie says Wanderlust is not about preaching from a soapbox, but about inspiring people to live mindfully: “we’re conscious of what we, as a human race are doing to this planet and we must turn back the tide. Wanderlust represents the opportunity for us to show we are doing everything we can to prove we are sustainable.”

January 29th - February 1st, 2015 taupo.wanderlustfestival.com

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VERVE NOVEMBER 2014 // 89

SINGLESTAKE FLIGHT & REDISCOVER A PASSION FORTRAVEL Words: Sarah Sparks

“Life is far too short and for living. If you’ve got wanderlust but not comfortable travelling alone this is going to give you a whole new lease of life,” smiles World Travellers Remuera Tour Leader, Shelley Robinson.

Shelley should know, as her adventurous personality and creative cooking skills were part of a sizzling sister duo that invigorated a nation of armchair foodies this year on Masterchef, one of the country’s most watched television shows.

The bubbly cook is now personally escorting boutique tours designed exclusively for solo travellers to exotic destinations such as Vietnam and Cambodia (April 2015); Belgium, Holland and the Baltic (June 2015); The Mediterranean (September 2015) — countries that many of her clients have been dreaming of for years, but have never dared to visit, that is, until now.

“At World Travellers Remuera we know how to do complicated itineraries and pool our collective knowledge and expertise together to design one-of-a-kind packages specifically with the solo traveller in mind.

We’ve delved quite deeply in our research to ensure that we know exactly what our clients want and identified authentic experiences that they simply would love to do and happily immerse themselves in,“ says Shelley.

Embraced by baby boomers in particular, the fully escorted journeys offer the option of economy or business class flights, alongside stunning 4-5 star accommodation and only cater for up to a maximum of 18 passengers.

Striking the right weather is an important factor and all the tours have been carefully planned to coincide with the optimum seasonal temperature for travel.

“Whether you’re a divorcee or widower, many unforeseen life events occur but it doesn’t dull the desire to travel, it just delays it.

Not everyone has the confidence to travel by themselves, or have the patience for mass group tours. My number one aim is for my clients to have flexibility, freedom and fun. They can connect in with others when they wish all whilst travelling in comfort, discovering destinations solo, at a relaxed pace.”

Whether her tour includes cooking hands-on in a Vietamese cooking school for a day, stumbling across a sublime local eaterie tucked down a little lane in the French Riviera or indulging in fresh tapas in Barcelona at sunset, Shelley promises , “an amazing time locally and rediscovery of your passion for travel.”

For more information about the upcoming Boutique Journeys for Solo Travellers go to: www.worldtravellersremuera.co.nz

Contact Shelley Ph: 09 520 5600 Email: Shelley.robinson@worldtravellers.co.nz

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Seven Reasons to Visit Oman Words: Melanie Dower

On the Arabian Peninsula, at the mouth of the Persian Gulf, sits the Sultanate of Oman, a country with a rich history and a bright future. Previously occupied by the Portugese and Ottoman Turks, Oman is home to 3.6 million people, half of whom live in the nation’s capital. As you fly into Muscat it’s impossible not to notice the arid, rocky mountain ranges that rise in never-ending waves, like the spines of ancient beasts lying in the hot sun.

With its blue-green coast, rolling red sand dunes and oases of palm plantations, Oman is home to a wealth of treasures as valuable as the oil reserves on which it sits.

Since coming under the rule of Sultan Qaboo in 1970, Oman has undergone a time of rapid change and growth. More traditional than its neighbours in the UAE, Oman is a land under construction. New buildings must not be higher than a certain level and the compulsory sandstone colour makes for stunning photographs against the everblue sky.

Sultan Qaboo has also poured money into health, education and welfare. In 1970 there were only three rudimentary schools in the whole country. Now there are more than 1000 schools and attendance is compulsory for boys and girls. Sultan Qaboo has also appointed the first women into parliament and encouraged a love of music by constructing an Opera House for his people.

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There’s so much more to Oman than meets the eye, so don’t be afraid to engage the company of a local guide while there and learn more about this fascinating country which offers something for every traveller.

See the country from a wooden dhow With over 3000km of coastline, a great way to see Oman is from the comfort of a traditional dhow. These double-decked wooden ships have seating that allows for the best views of Oman’s rugged natural landscape. Most trips allow time for snorkeling and swimming and chances are you’ll see dolphins and turtles. After lunch on a remote beach, stretch out on the cushioned deck and let the waves lull you into a tranquil sleep as you make your way back to shore.

See the red desert from the back of a camel Camel racing is a major sport in Oman, but you can also enjoy the ‘ships of the desert’ at a slower pace by taking a trip into Oman’s beautiful red dunes. Some companies will also provide the opportunity to ride quad bikes or provide boards on which you can surf down the sand hills. At the end of a long day, sit back and relax under a traditional Omani tent while you dine under the setting sun.

Discover Treasures in Muttrah Souq Muttrah Souq is the oldest market in Muscat and is full of Oman’s opulent treasures: frankincense, Omani silver, perfumed oils, majamar (traditional incense burners) and khanjars (daggers). The market is set out like a fish bone, with alleyways coming off a main spine, so take the time to wander and don’t be afraid to bargain. A lot of the stores are full of cheap trinkets so you’ll need time to dig deep to find the best wares at the back of each shop.

Swim in the Arabian Sea With an average of four days rain annually and temperatures reaching up to 50 degrees in summer, you’ll never want to be far

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from the ocean, which varies in colour from emerald green to topaz blue. Turtles lay their eggs in the sand and it’s not unusual to see small wooden fishing boats skim past with men in traditional dress standing at the helm, their muzzar (turban) flapping in the breeze.

Dine in Muscat and smoke shisha Oman is a country of diverse cultural influences, with the main two being Middle Eastern and Indian. Enjoy dishes of fresh seafood, lamb and goat accompanied by smoky handmade dips. Popular Kargeen Café in Muscat offers the chance to dine amongst the trees in its fairy-lit garden while smoking green apple shisha with your dining companions.

4WD Adventures Beyond the rocky hills of Oman lies a hidden interior of small villages and green gardens thanks to an extensive desalination and irrigation programme. On a 4WD tour you can take a turn at driving up the craggy roads and enjoy the incredible vista from the top as you dine outdoors with wild goats and camels grazing below.

Sultan Qaboos Grand Mosque A visit to the Grand Mosque is a must for any visitor to Muscat. It can hold 20,000 worshippers in full capacity and the main hall is large enough for 6,500 men. Until recently, Muscat’s Grand Mosque held the record for the world’s largest chandelier and carpet. The carpet measures 60m x 70m and took 600 women four years to make. The chandelier is 14m tall and laden with Swarovski crystals. Allow time to wander and marvel at the incredible white facade, its intricate panelling and the gardens, fragranced with frangipani. Photography is allowed, but be sure to observe dress guidelines.

Travel Tips for Oman: • Muscat Airport moves at an unhurried pace and you can easily go through four passport checks before boarding your plane. Take cash for last minute purchases of saffron, camel milk chocolate and dates (if your next destination allows).

• Drinking alcohol is prohibited in public, although it is served in hotels, some restaurants and bars. It is not appropriate to be intoxicated in public.

• Touching between men and women in public is not considered appropriate.

• The working week is from Saturday – Wednesday and most shops and markets close between 1 - 4pm. Consider shopping at night when the temperatures have dropped and the markets are less crowded.

• Don’t be afraid to bargain at the Souq. It is acceptable to ask for 10 -15% off general goods and up to 30% off silver.

• The Grand Mosque is generally only open to non-muslim visitors before 11am and not on Fridays. Check visiting times before you arrive.

• When touring the mosque, women must cover their heads with a scarf and wear clothes that cover the ankles and wrists. Men must wear long trousers and shirtsleeves. Shoes must be removed before entering.

• In public, women are expected to keep their shoulders covered and wear skirts or shorts that come to the knee.

• While Arabic is the official language of Oman, English is widely spoken and most public signage is in both languages.

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Volunteering in Auckland Words: Jamie Christian Desplaces

“Wherever you turn, you can find someone who needs you.

Even if it is a little thing, do something for which there is no pay but the privilege of doing it. Remember, you don’t live in a world all of your own.”

— Albert Schweitzer

Verve brings you a selection of opportunities to help out around our great city.

Sustainable Coastlines Since 2008, this multi-award winning organisation has been cleaning up our coasts with the help of over 35,000 participants.

The group organises clean-up events, educates volunteers on how to create their own, as well as co-ordinating public awareness campaigns and riparian planting projects around New Zealand and the Pacific. Between December 2010 and October 2013, 34 Sustainable Coastline gatherings removed over a million items from our shores. See how you can help at www.sustainablecoastlines. org.

Auckland City Mission Auckland City Mission is open every day of the year, providing

ART & ABOUT

assistance and support for both families and individuals who have nowhere else to go. This historic organisation has been running for the best part of a century. There are in the region of 75 regular volunteers, and they, with the help of others, give over 14,000 hours of their time annually. All volunteers undergo a rigorous screening process and must be over 18-years-old. If you’d like to help out, visit www.aucklandcitymission.org.nz.

SPCA The SPCA has been, “a voice for animal welfare” for well over a century. Each year it cares for up to 18,000 lost, abandoned, injured or abused creatures around Auckland. Animal village volunteer duties include cleaning animals and cages, dog-walking and helping out with administration. Internships are also available for students. Further roles include volunteer stores person, drivers, collectors and op-shop workers. For details visit www.spca.org.nz .

Auckland Art Gallery New Zealand’s first permanent art gallery, Auckland Art Gallery Toi o Tamaki, is home to one of the country’s greatest collections of national and international art. It has for the past 20 years taken on volunteer tour guides who gain knowledge of not only the stories behind the 15,000-plus pieces on display, but the history and cultural significance of the building in which they are housed. For details of how to get on board, visit www.aucklandartgallery.com.

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Big Buddy Big Buddy is a mentoring programme that provides role models for fatherless boys aged between seven and 14-years-old. Good men are asked to give just a few hours of quality time a week to their Little Buddies, whether it be chucking a ball round the park, climbing a tree or visiting a place of interest: “it’s about making a world of difference to fatherless boys’ lives — one visit at a time.”

Check out www.bigbuddy.org.nz for details.

Auckland War Memorial Museum Positions at Auckland’s War Memorial Museum include guides and education volunteers to work with teachers and groups of children. For those with a special interest in natural and military histories, the sciences or the library, it is recommended to submit an advance application, as places are very limited. There are presently around 280 volunteers, if you would like to become one them, check out www.aucklandmuseum.com.

Blind Foundation Each year over a quarter of a million hours are donated to the Blind Foundation. Roles include helping with and organising fundraising events, walking guide dogs, collecting donations and helping members learn to use talking book machines and order books from the library. There are tens of thousands blind and partially-sighted fellow Kiwis, if you want to help, check out www.blindfoundation.org.nz.

St John Ambulance St John volunteers outnumber paid employees by three to one.

Each year over 8,000 Kiwis donate their time, skills and knowledge to such roles as operational, event and ‘Caring Calling’ volunteers.

Tasks include ambulance assistance, supporting patients and their families in emergency departments and the transportation of people to medical appointments. See the website www.stjohn. org.nz for more details.

English Language Partners New Zealand The nation’s largest organisation working with refugees and migrants, English Language Partners has trained over 20,000 volunteers to help people from more than 150 different countries such as China, Somalia, Vietnam, Cambodia and Ukraine.

Volunteers are trained in a NZQA-approved course before being assigned to work with an adult learner in their home for an hour or two each week. Ongoing training and support is provided. For details visit www.englishlanguage.org.nz.

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Writers and War Words: Jamie Christian Desplaces

“All war,” wrote John Steinbeck, “is a symptom of man’s failure as a thinking animal.” Some war, however, has also inspired some incredible works of art. Verve brings you a selection of some of it.

Antiquity No-one knows for sure when Homer lived, though it’s estimated to be around the 7th century BC. What is without doubt is his contribution to literature. The ancient Greek’s poems, Iliad and Odyssey, are among the oldest known — and most influential — of western works. The sequential pieces concern the Battle of Troy and the following journey home by one of its soldiers, Odysseus, known as Ulysses in later Roman myths.

Anabasis, penned by Xenophon of Athens around 400BC, tells the true-life tale of his march to Persia to help Cyrus the Great.

The Greek, who proved to be a great warrior leader, was a student of Socrates, the father of Western philosophy. Socrates had warned his former pupil against the military endeavour.

Around a hundred years earlier, Chinese philosopher-cumwarrior Sun Tzu wrote The Art of War. Its profound contents concerning conflict, its avoidance and resolution, remains relevant to many aspects of life two-and-a-half thousand years later. Among its many quotable extracts are, “in the midst of chaos, there is also opportunity” and “the greatest victory is that which requires no battle.”

Civil Wars & Revolutions Published in 1782, Les Liasons Dangereuses (Dangerous Liaisons) tells the story of the aristocratic decadence which

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ultimately helped sow the seeds of the French Revolution.

Considered a masterpiece and one of the most controversial works in Western literature, its scribe, Pierre Choderlos de Laclos, was an army general in 18th century France.

Thirty-five years in the making, Matterhorn: A Novel of the Vietnam War was eventually published in 2009 and described by the New York Times as, “one of the most profound and devastating novels ever to come out of Vietnam.” Its author, Karl Marlantes, is a Yale University graduate and Rhodes Scholar who served as a marine during the conflict, earning ten air medals, the Navy Cross, Bronze Star, a couple of navy commendation medals for valour and two Purple Hearts.

Before Animal Farm and Nineteen Eighty-Four, George Orwell penned the non-fiction Homage to Catalonia about his time fighting in the Spanish Civil War. It was released in 1938, two years after he first left England for Europe, having stopped to dine with writer Henry Miller in Paris on the way. Miller told Orwell that his life-risking mission was “sheer stupidity.”

First World War First published in a German newspaper in 1928, within its first eighteen months on sale, All Quiet on the Western Front shifted over 2.5 million copies. The novel tells of the lives of German soldiers during and after the “War to End all Wars” and was penned by Erich Maria Remarque, a combatant injured during the conflict. A 1930 movie adaption bagged a pair of Oscars, including Best Director for Lewis Milestone.

T. E. Lawrence, perhaps better known as Lawrence of Arabia, a film based upon his life, wrote Seven Pillars of Wisdom about his time spent as a British Army officer in the Middle East during World War One. Real life events are used to steer the narrative of the novel, published in 1922. Lawrence was killed in a motorcycle accident back in Britain just two months after leaving the army. He was 46.

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Another autobiographical novel, Ernest Hemingway’s A Farewell to Arms tells of the affair of an army ambulance driver and nurse based in Italy. Published in 1929, it was to be Hemingway’s first truly big hit in a career that saw him win a Nobel Prize in literature and inspire generations of scribes.

Second World War Ernest Hemingway also saw action during the Second World War (winning a Bronze Star for bravery) and was involved in the liberation of Paris. While there, he shared a drink with a young officer by the name of J. D. Salinger. Salinger had stormed the beaches of Normandy, engaged in firefights and entered concentration camps with the work in progress that was to be Catcher in the Rye in his pockets.

Published in 1948, The Naked and the Dead is a novel by Norman Mailer inspired by his time during the Philippines Campaign of World War Two. It was named one of the 100 Best English Language Novels of the 20th century by the Modern Library and a decade after its release, made into a feature film.

Mailer’s extraordinary career saw him win a couple of Pulitzer Prizes and co-found New York’s The Village Voice newspaper.

It’s one of the most arresting images of all time, a young girl with burning skin attempting to flee a napalmed Vietnamese village. The Girl in the Picture: The Story of Kim Phuc, the Photograph, and the Vietnam War tells the life story of the girl who went on to become a UNESCO spokesperson. It’s a fascinating look at the notorious conflict from the side rarely seen, written by Denise Chong and published in 2001.

Margaret Mitchell only published one book. That book, the American Civil War epic Gone with the Wind, has sold in excess of 30 million copies and won the Pulitzer Prize for fiction. It was released in 1936 and three years later made into a film. This year, the results of a Harris Poll revealed that the only book more popular in America is that other great work of fiction, the Bible.

01 — Denise Chong 02 — J.D. Salinger 03 — Margaret Mitchell

Smart, sarcastic and full of heart, Catch-22, is a satirical examination of the exploits of a group of fictional American soldiers on a fictional airbase on a fictional island in the Mediterranean. Originally titled Catch-18, it took author Joseph Heller — who flew combat missions during WW2 — the best part of a decade to complete and invented a brand new catchphrase in the process. It was published in 1961.

Women Writing War Few works carry the gravitas of Anne Frank’s Diary of a Young Girl, the real-life recording of a Dutch family hiding in Nazioccupied Netherlands. The diary was given as a present for the girl’s 13th birthday and its contents have been published in over 60 languages. It was first released in 1947.

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The Audio Consultant: Best Knowledge, Best Service, Best Products Whether you’re a novice or an audiophile, looking for humble headphones to high-performance hi-fi gear with sports-car-like characteristics, the Audio Consultant and their encyclopaedic expertise will not only supply you with the very best, but install it too. Such is their attention to detail that even their choice of cables, Tchernov, from Russia, are the world’s very best.

“For those with more traditionalist leanings,” says manager John Moher, “our Ponsonby showroom stocks a slew of sound systems designed by legendary British brands, Musical Fidelity and Cyrus.

They’re great no-gimmick products. Whether you play CDs, stream music, or just want rock solid amplification, they’re built to be the most pure and life-like sounding equipment available.”

Those wanting to invest in what is amongst the most important examples of audio equipment ever created should look no further than Devialet, which John describes as, “a shining beacon of French audio perfection!” In just four years, the company has won more awards than any other firm in hi-fi history. “These amps are just radically different to anything that has ever come before,” says John. “They have redesigned the amplifier concept from the ground up. It’s by far the most technologically advanced of its kind.

It is a work of art as well winning many audio and design awards.

Many of the 58 patents inside have been developed to make it sound and perform better than anything else.” Upgrades come courtesy of a simple download - and are as simple as an iTunes software update. The last one, in July, significantly increased the Devialet’s performance.

“Its amplification is the best in class,” says John, “better than that achieved by most other top-end traditional black boxes.” Most of those amps are limited because the bigger they get the more heat they generate which in turn affects the signal and negates the sound quality; this contributes to distortion and unwanted noise. John says that Europe is now legislating many of those traditional amplifiers out of existence because they are not energy

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efficient enough. But that doesn’t affect the Devialet, whose revolutionary innards require negligible power by comparison.

The stunning mirrored exterior - which is only around the size of a laptop - is complimented inside by electronics that you would normally associate with the space programme. “Everything about it is fantastic,” adds John. “It’s so streamlined and elegant that it can be hung on the wall or left to sit on a coffee table. It’s a breath of fresh air that has swept through the industry and is totally affordable.”

To do such a piece of kit justice, and vice versa, John and his team recommend pairing the device with Focal speakers. Like Devialet, Focal is a French-owned firm who design and hand-assemble their equipment in France. “Focal is not so well-known in New Zealand at the moment,” says the manager, “but that’s about to change!” It’s already one of the top-selling brands in Europe.

They are industry leaders when it comes to technologies, many of them patented like Devialet. They do all their own R and D and develop their speakers entirely in house. “Match this with French craftsmanship and cabinetry skills and you have spectacular speakers that sound, and look, great,” says John. “You suddenly hear all this detail you’ve never heard before. The sound is clean and layered. They create aural landscapes. There is a depth and sophistication to them. What you are actually listening to is what the artist and the producer in the studio intended you to hear. The bass is incredibly tight and deep in all Focal speakers.”

Focal also has a range of speakers whose cones are created from flax, which offers a more eco-friendly alternative without compromising sound. Their beryllium tweeters, too, are globally patented, offering a further technology like no other. “Focal are on the verge of becoming the world’s leading speaker brand because they are quite simply the best,” says John. “Some purists believe that equipment must be esoteric to be the best, but that’s not the case. Devialet and Focal are the Ferrari and Lamborghini of the audio world, but obtainable by anyone.” John says most customers have, once they’ve heard this dream-team paired, traded in their old systems. “One of the reasons I’m in this industry is because I bought a pair of Focal’s a few years back,” the manager adds.

“More recently I’d grown tired of working in the corporate world and wanted a change of direction. I wanted to do something I was passionate about and sell a product I totally believe in. I’ve been passionate about music my whole life and once I had invested in these Focal speakers I knew it would be a long long time before I ever desired to buy new speakers again.”

W W W.T H E A U D I O C O N S U LTA N T. C O . N Z

The Audio Consultant SOUND • VISION • CONTROL

2 3 W I L L I A M S O N AV E N U E , P O N S O N B Y, A U C K L A N D 09-376-6176

5 6 C O M M E R C E S T R E E T, F R A N K T O N , H A M I LT O N 07-847-8436

FOCAL • DEVIALET • MUSICAL FIDELITY • TCHERNOV • CYRUS • ROTEL • PROJECT • OPPO • CONTROL4

COMING UP

AT THE MOVIES MY OLD LADY NOV 13 Starring Maggie Smith, Kevin Kline and Kristin Scott Thomas, My Old Lady is a warm and witty tale set in the City of Light. Hardup New Yorker Mathias (Kline) travels to Paris to sell a grand old apartment he has inherited from his estranged father. But he is stunned to find a refined and spirited old lady, Mathilde (Smith), still living there with her very protective daughter Chloé (Scott Thomas). He soon learns that under ancient French law, he will not gain possession of the property until Mathilde dies.

With a smart and funny script from celebrated writer/director Israel Horovitz, My Old Lady is a charming, sophisticated drama showcasing superb performances from its three expert leads.

NIGHTCRAWLER NOV 27 Nightcrawler is a pulse-pounding thriller set in the nocturnal underbelly of contemporary Los Angeles. Jake Gyllenhaal stars as Lou Bloom, a driven young man desperate for work who discovers the high-speed world of Los Angeles. crime journalism. Finding a group of freelance camera crews who film crashes, fires, murder and other mayhem, Lou muscles into the cut-throat, dangerous realm of nightcrawling — where each police siren wail equals a possible windfall and victims are converted into dollars and cents. Aided by Rene Russo as Nina, a veteran of the blood-sport that is local television news, Lou blurs the line between observer and participant to become the star of his own story.

YOU’RE NOT YOU DEC 4 You’re Not You tells the story of Kate (Hilary Swank), an accomplished woman in her 30s whose perfectly-ordered life is suddenly upended when she is diagnosed with the devastating and incurable disease ALS. Kate and her husband Evan (Josh Duhamel) must find a full-time caregiver to help, and so they meet college student Bec (Emmy Rossum), who has impulsively answered their ad despite her complete lack of experience.

Bec is chaos in motion — unable to commit to school, her relationships or her plans for the future. But Kate sees something special in Bec and hires her. Gradually, Kate inspires Bec not to throw her life away, while Bec helps Kate — literally and figuratively to find her voice and finally live her life to the fullest — the way Kate truly wants. With equal measures of tears and laughter, You’re Not You explores how these strangers — brought together by the most challenging circumstances — are able to unlock the best in each other.

SHOW ME SHORTS NOV 6-24 Show Me Shorts is New Zealand’s annual film festival showcasing the best new short films from New Zealand and around the world. The ninth annual Show Me Shorts Film Festival will take place this November in over 20 cinemas throughout New Zealand. Choose from one of our six themed screening sessions of short films. Or attend all of them! See our website for more details or to sign up to our E-Newsletter — www.showmeshorts. co.nz.

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VERVE NOVEMBER 2014 // 99

Sally Smith, From Above Series #2, 750 x 750mm, bronze

Sally Smith, Don's Legacy, 835 x 900 mm, bronze

Sally Smith, In All Directions, 800 x 960mm, bronze

Olivier Duhamel & Sally Smith Form & Movement — Sculpture PREVIEW: TUESDAY 4 NOVEMBER, 5.30PM Exhibition: 4 –18 November, 2014

Presenting Oliver Duhamel and Sally Smith in a joint exhibition at Parnell Gallery. Both Waiheke-based artists are inspired by natural beauty, which informs their stunning sculptural works in different ways.

Sally creates wall-mounted sculptures in bronze and aluminium, finished in a black or dappled patina. Her work is a celebration of the flora and fauna of New Zealand and once mounted on the wall, deep shadows are cast from each component of Sally’s work, creating dramatic three-dimensional effects. Sally’s previous life as an architect can be sensed in the stunning lay-out design of these installations.

A fine geometry can also be found in her single sculptures via the magnification of some of our smaller life forms, such as a kina shell or a bee. With subtle abstraction, Sally draws attention to the underlying patterns of our natural world through these diminutive but perfectly formed manifestations.

Having lived and worked in NZ since 1987, French born Olivier has also achieved a masterful command of his art. He finds abundant inspiration in the human form and is a respected figurative sculptor.

His bronze figurines and laminated sculptures have won awards and are held in many private and public collections, including the Wallace Arts Trust.

Olivier’s priority is to convey the essence of his subject matter; “My creations do not convey any particular message, do not attempt any conceptual or symbolist exploration, nor do they search to be innovative at all cost. I am rather trying to simply capture the beauty and sensuality of my subjects of study.”

This approach can be seen in the striking fluency of his pieces, which embody a sense of joy and life. Duhamel is a prominent member of the arts community and his work is represented in New Zealand, Australia and Europe.

Top: Olivier Duhamel, Joan, height 500 mm, Laser Cut MDF Bottom: Olivier Duhamel, Trying Again, height 700 mm, Laser Cut MDF

263 Parnell Road, Auckland 09 377 3133 www.parnellgallery.co.nz

VERVE

GOOD READS MISS CARTER’S WAR SHEILA HANCOCK Sheila Hancock was married to actor John Thaw and her two books about their relationship,The Two of Us and Just Me were bestsellers on publication. This new book, her first novel, is a comfortable, heartwarming read. It focuses on the life and career of a new schoolteacher in post-war Britain through to the time of great political turmoil in Britain in the 80s. Marguerite Turner is a complex and memorable character who draws very different people into her circle, each making ripples like a pebble dropped in water.

Accurately reflecting the events of the period, this is social history and passion mixed together. Great gift book for the keen reader. I enjoyed every page.

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WE ARE ALL COMPLETELY BESIDE OURSELVES KAREN JOY FOWLER This is the story of the not so normal Monkeyshines family, who deal with the problems life throws at them in a very individual way. Casually told, the story gathers momentum and by the denoument the characters are completely under your skin, so much so you could reread this book immediately and still be very pleasantly surprised. Definitely a reader’s favourite. Family life with a few twists.

IN THE GOLD OF TIME CLAUDIE GALLAY

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It’s always a pleasure to discover a new author who can pull you into a story that you turn the last page with regret.

A French family holiday at their tiny cottage on the Normandy coast, the place is so freeing after the close, stuffy confines of their apartment, but there are underlying tensions that come to the fore when the husband is drawn to the company of two elderly sisters who he comes across on his daily trip.

THE UNBAKERY MEGAN MAY With perfect timing for the changing seasons the clever folk at the Little Bird Cafe are tempting followers with a whole bunch of recipes that involve a new eating regime. Think delicious fresh food in abundance, served up in a way that will do you good as well as taste amazing, using ingredients that are at their peak nutritionally because they are served raw.

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Words: Doris Mousdale

Arcadia Bookshop 26 Osborne Street, Newmarket 09 522 5211 www.arcadiabookshop.co.nz

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PIPI STUDIO

FANFAIR

Pipi Studio is the Peka Peka Beach gallery and workshop of Greg and Diane Estall.

Verve interviews Tama, owner of Fanfair.

Sometimes, it just turns out to be art.

Verve: Can you tell Verve readers what inspired you to start your event business?

Tama: I decided to focus on the events I wanted to go to myself and find the things there that I wanted, so it was a selfish reason to start, but then I started enjoying creating a community where people can come, and have a family day out and enjoy their hobbies with others.

Our woodmats (MacMat Woodmats) represent a uniquely Kiwi answer to legitimate concerns over the harvesting and use of endangered imported hardwoods — traditionally the timber species of choice when it comes to demanding environments like bathrooms, decks and gardens.

V: On what sorts of events do you focus?

T: I have primarily focused on family entertainment, hobby type events where it is family first, and on the hobby side of things, bringing both dealers and collectors together to swap, trade and buy items that they will cherish.

Each mat is handcrafted by us using only locally grown and sustainably managed timbers, properly seasoned and finished with natural oils. We make for a wide range of situations — as ‘statement’ pieces for entrances and doorways; for use inshower or towelling off beside the bath, pool or spa; and as chopping/serving boards and trivets for kitchen/dinning use.

V: How have things been going so far?

T: Things have been extremely positive, our Doll and Teddy Fair was extremely popular, and was well attended. Learning the ropes, so to speak, has been a lot of fun, and seeing what works and what doesn't is quite refreshing.

We design and make beautiful woodmats, artistic display boards, wood sculptures and garden art. We try to ‘recompose’ functional lifestyle pieces — artistically, sustainably and to stunning effect.

In addition to undertaking commissions and commercial projects, our own display board designs (Pin Art Decorative Pinboards) feature numerous Kiwi icons, artistically rendered into fully functioning noticeboards, chalkboards or whiteboards.

Pipi Studio is open most days between 10am and 4pm, and routinely make and deliver to customers throughout New Zealand.

V: Where do you see your business going?

T: In three years time, I expect to be doing a larger event which will be spread across a weekend and feature multiple levels of hobby paticipation and interest.

V: Which has been your favourite even to date?

T: I would say our favourite event was the Planet of the Apes screening, a guilty pleasure but nonetheless an event, we hope to do movie related events in the future.

RED SCALLOP

SLIM PIPI

SISAL WOODMAT

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WITH DEBBIE LOVELOCK

VERVE MUSIC

MOANA AND THE TRIBE — RIMA

TAYLOR SWIFT — 1989

ANNIE LENNOX — NOSTALGIA

Their fifth studio album inspired by people power, I listened to Rima on a hot sunny Sunday, beer in hand watching my partner cooking the BBQ, perfect!

Poptastic!

She’s sixty and soulful!

Taylor has definitley 'gone off' country these days and made the total transition into pop land effortlessly.

Welcome back, a very different sounding Annie. Vocally this album wowed me, at one point it even gave me goosebumps, but then again, Annie Lennox always had the ability to do that to me.

Groovy summer sounds, a mix of mellow, soft rhythms, deep bass and strong lyrics made this an absolute pleasure to relax and unwind to.

Definitely going to be one of my favourites this summer.

Fave Tracks — Seashell and Warrior Woman.

She seems to be thoroughly loving every second too with this fun, upbeat, poppy, annoyingly catchy array of tunes with a few digs about ex-boyfriends thrown in…nice!

Hate to admit it, but I could now be a secret Swift fan.

Fave Track — Shake It Off …just makes ya want to boogy.

The Audio Consultant 2 3 W I L L I A M S O N AV E N U E , P O N S O N B Y, A U C K L A N D 09-376-6176 W W W. A U D I O C O N S U LTA N T. C O . N Z

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The voice of an angel. This really is a case of a classic taking on the classics here, silky, sexy and very very slick with a lot of cool bluesy undertones — she’s totally pulled this one off.

Fave Track — I Put A Spell On You.

VERVE NOVEMBER 2014 // 103

NOVEMBER 13 — DECEMBER 24 2014

GIVE THE GIFT OF GENEROSITY THIS CHRISTMAS

r preschoolers A festive concert fo and their families November 10am &11.30am, Sat 29 Auckland Town Hall November 10am &11.30am, Sun 30 ol ho Sc h Massey Hig e ntr Ce s Art Performing to polish their Invite your pre-schoolers shoes ready for voices and their dancing dance-along, an interactive sing-along, conduct-along concert. engagement This hour of musical fun and Philharmonia features the full Auckland r of music and Orchestra and the maste Boyle. mischief Captain Festus Mc en) $15 All tickets (adults or childr

Book at apo.co.nz or call 09 623 1052

Thanks to the support of the nation last year, the Kmart Wishing Tree Appeal was able to help 40,000 Kiwi families that needed it most.

The Kmart Wishing Tree Appeal is now in its twentieth year and this year aims to collect 45,000 gifts distributed by the Salvation Army to families that might otherwise go without.

With the generosity of New Zealander’s, many families can wake on Christmas Day with a smile on their faces, knowing their children will have a present to open from Santa.

Shoppers need only purchase a gift of their choice, collect a tag from any Kmart store and place it under the tree, then let the feel-good factor sink in. From there, New Zealand’s real elves, The Salvation Army, collect the presents and distribute them to those that need it most in our communities.

This year’s Kmart Wishing Tree Appeal will be collecting gifts in stores around the country from November 13 until 24 December.

To find out more information

visit: www.wishingtree.kmart.co.nz to learn more about Kmart’s commitment to giving back to the community.

ART & ABOUT

ACCESSORISE WITH ALL THINGS COLOURFUL

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02 Markets in Marakesh, Morocco

03 Fashion by: Paris Mitchell

Eddie bargo silk tassle necklace from www.neimanmarcus.com

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RIVERSIDE BEACH TOWEL from Country Road Westfield, Newmarket 09-529 1987

MANSUR GAVRIEL bag exclusive to Fabric 09 366 45 28

01 — Wide brim hat from Kmart $15 www.kmart.co.nz 02 — Isabel Marant Bart Sneaker exclusive to Fabric. 09 366 45 28 03 — Limited Edition Annie Sunglasses by Karen Walker www.karenwalker.com 04 — Sthlm Syndrome Silk Scarf US $290 from www.acnestudios.com 05 — Mr Neo Porter Aqua

by Deadly Ponies

VERVE NOVEMBER 2014 // 105

NATURAL BEAUTY FOR SUMMER 01 — Hydralift Firming Gel Mask Our Hydralift Firming Gel Mask is a hydrating and firming mask that promotes soothing and tightening benefits for all skin types.

For dehydrated, aging skin. 30ml | RRP $82.35

04 02

01

03 — Pore Minimizing Clay Purifying Mask

02 — Clear Activating Hydration Mists A very important step in using our serums, these enhance product penetration of facial serums to allow them to get to the dermal layer (where they need to be in order to create change!)

This purifying mask is a non-drying clay-based mask that detoxifies and balances oily, blemished prone skin, without disrupting the oil/moisture content. For acneic and/or oily skin 30ml | $82.35

For all skin types. Retail $64.40

03

Beauty by: Paris Mitchell

04 — COOLA Mineral Face SPF30 Matte Unscented Sunscreen RRP $55.00 | 50ml This unscented, matte finish and lightly tinted formula is made with natural rose hip oil which is rich in vitamin C. For stockists phone 0800 223288

07

07 — COOLA Mineral Face SPF20 Rose Essence Tint

05 — Eight Hour® Cream Limited Edition Gold Collection:

RRP $55.00 | 50ml

Skin Protectant — original 30ml, RRP$29 06 — Lip Protectant Stick SPF 15 3.7g, RRP$41

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Keep the sun and environment at bay with this SPF 20 broadspectrum UVA/UVB sunscreen, a tinted, light rose scented, titanium dioxide based formula (for those who are zinc sensitive) made with 98% natural ingredients.

For stockists phone 0800 223288

Y&R_WES1131_VERVE

THE STREET WHERE FASHION LIVES

westfield.co.nz/nuffieldstreet facebook.com/nuffieldstreet

Photography: Neil Gussey Makeup & Hair: Imeleta Kellet Model: Mariah @ Clyne Model Management

Long lost tank dress and ankle boots — Superette. Hat — Witchery.

Top Nude coloured dress worn with nude heels — Karen Millen.

Right Soft casual trousers worn with white singlet and silk cardi with orange trim — Vincent. Shoes — Karen Millen.

Left Linen dress — Gorman.

Hat — Witchery.

Diamond shaped rose gold earrings — Angela Daniel.

Left Sarah pleat skort worn with cashew lace cami crop top, nude Pia leather sandals and a floppy hat — Witchery.

Rose gold pendant — Angela Daniel.

Right Cashew v-neck slip dress

by Witchery.

Familia modelo sandals — Runway.

Leather spot bag — Superette.

SUPPORTING NZ DESIGNED & MADE NEW SEASON JEWELLERY & BAGS IN STORE

DAVID POND OBI SILLS LOOBIE’S STORY @TEMGIRL ARTSTYLE BEAU PAULA RYAN JETBLONDE MEREDITH 114 Main Highway Ellerslie 09 579 3535 Mon-Fri 9.30am-5pm Sat 10am-4pm

Sunflower dress Toby $299 Jewelarto Cross necklace $99 David Pond dress $289

VERVE NOVEMBER 2014 // 111

the cupboard Grundahl pure cotton handknitted sweater worn with a 100% linen culotte and 100% linen scarf. All from The Cupboard.

The Cupboard 417 Parnell Road, Parnell 14 St Marys Road, Ponsonby www.thecupboard.co.nz .

NEIL GUSSEY

SIGNATURE STYLE

DON’T GET STUCK!

W E D D I N G S • P O R T R A I T S • FA S H I O N

I’ve got a birthday coming up, and this year I have decided I wanted a new handbag. Yes, my husband and I have reached that stage of life together where, while there are usually a couple of little birthday surprises, the main gift is often ‘directed’ by me. I’m happy with that.

Today, we went into DFS and the glossy big brand stores in the city to choose said handbag. There were issues of budget of course (no $20,000 Hermes Birkin for me), but the style was basically mine for the choosing. Although I’d researched online and had a vague idea of the style I was looking for (I’m more of a casual, slouchy handbag kind of gal, less of a structured, ladylike version), I really needed to see and try each of the differing options before making my final decision. I have to admit, it was really tough to choose.

The challenge of choice was really down to the fact that there were elements of each that I loved, but elements of practicality needed to be balanced also. All of that made me think; although I can easily make choices for my clients each day, the emotional investment required of me to choose the right bag for myself was almost paralysing.

Clients will often tell me that on a three hour shopping trip with me or one of my team, they can buy more garments than they will buy in a whole season of shopping on their own, and they love it. The fact that what they buy with us will suit their lifestyle, and work with both the existing pieces in their wardrobe as well as with the new items purchased is a huge advantage. They love not having to second guess themselves and having the ultimate honest opinion on hand to ensure mistakes are avoided.

Shopping paralysis is more common than you might imagine; you will spend half a day looking for something for yourself and head home with another sweatshirt for your son. It’s worse if you are looking for a special event; mother of the bride or groom for example, when the need to get it right is greater. To be really honest with you, Signature Style wouldn’t really have survived fourteen years in business if it weren’t for those of us who hate shopping.

If you’d like a hand to choose the right items for your wardrobe, why not give us a call? We’re at 35 Broadway in Newmarket, call us on 09 529 5115 or look for further detail on our website www.signaturestyle.co.nz.

W W W. B E L L E P H O T O G R A P H Y. C O . N Z GUSSEY@XTRA.CO.NZ 0 2 74 8 5 1 9 9 3

FASHION

Jackie O’Fee is owner of leading personal style consultancy Signature Style. If you’d like a gentle push to greater bravery in your wardrobe, get in touch — we’d love to help!

Further information is available at signaturetyle.co.nz, pop into our 35 Broadway Studio or give us a call on 09 529 5115.

At Bags at Eastridge we endeavour to present a selection of quality fashion bags and travel goods.

The Spring selection includes beautiful leather products from Cellini, the Sak, Hermes and Pierre Cardin. For the discerning travellers, Lojel suitcases and Beside U X-body bags are a must have item.

Beside U Black X-body bag $139

the Sak Black X-body bag $189

the Sak Cayenne X-body bag $189

Cellini Black Multi handbag $139

Cellini Multi Tan handbag $299

Cellini Camel handbag $329

Cellini Multi Pink handbag $149

Lojel Blue suitcase $399

Cellini Multi Blue handbag $149

Cellini Camel handbag $299

Eastridge Shopping Centre, Mission Bay Ph 09 528 4599 Hours: Monday - Saturday 9am - 6:30pm, Sunday 9am - 4:30pm

CONGRATULATIONS ZIERA Andrew Robertson (MD Ziera Shoes) enters the room and with him comes an atmosphere of energy. He is animated, relaxed and enthusiastic all at the same time. We shake hands, and start chatting. After a minute or two, it is clear that he is a team player, one who has the utmost respect for his fellow team members. Today Andrew, is proud of his team, and for good reason, as a few days ago, Ziera Shoes Broadway, was named New Zealand’s Supreme TopShop 2014.

It is a well-deserved award, and though the competition was stiff, the outcome was not surprising, as Ziera Broadway is aesthetically most definitely a winner, with its fresh design making a convincing brand statement, one that appeals to a wide market.

A distinct feature of the store is the bespoke carpet; designed to shift from lighter to darker tones toward the back of the store; a visual device that promotes customer circulation and draws people through the store.

“Prior to setting up this store, a lot of research and work behind the scenes was carried out to ensure both staff and customers have the best environment in which to work and shop,” says Andrew.

“But it’s not just all about the store design and the product we sell — it’s the whole package, including, most importantly, service. The Ziera commitment to good service is quite extraordinary. We want our customers to think, "I am going to Ziera Broadway, because I will achieve what I want — all in one visit." All our staff members are friendly and courteous, and have excellent product knowledge, and will go out of their way to ensure that customers leave satisfied.

“Winning the Supreme TopShop award has been a great morale booster, not only for the Broadway store but for the whole of Ziera. You should have seen the staff the following day. They were so excited!"

“At Ziera, we all try our best to achieve our best; and it is great to be recognised for doing what we do best, and that is creating high quality fashionable footwear that women enjoy and love to wear.”

Well done Ziera.

Ziera Broadway, Newmarket 402 Broadway Newmarket www.zierashoes.com

SECTION TITLE FASHION

VERVE NOVEMBER 2014 // 115

No payments, no interest for 3 months on all purchases at Belloro Fine Jewellery* *subject to approval

shop 4, 25 teed street, newmarket, auckland phone: (09) 522 8620 email: jewellery@belloro.co.nz website: www.belloro.co.nz S h o p 4, 25 T e e d S Tree T , N ewmarke T a uckla N d w w w . belloro . co . nz

opening hours Tuesday 10am to 5pm p r i va T e a p p oi–N Saturday Tm eNTS available : 09 522 8620 Monday Sunday closed j e we l land ery @ belloro . co . nz

FUN & BOLD SUPPORTING NZ DESIGNED & MADE NEW SEASON JEWELLERY & BAGS IN STORE

DAVID POND OBI SILLS LOOBIE’S STORY @TEMGIRL ARTSTYLE BEAU PAULA RYAN JETBLONDE MEREDITH 114 Main Highway Ellerslie 09 579 3535 Mon-Fri 9.30am-5pm Sat 10am-4pm

FASHION

LEATHER TRAVEL BAG

RESORT & SUMMER WEAR

STELLA, HONEY, TASSEL BAG

La madu sells resort wear and summer clothing all y e a r r o u n d . We ’ r e t h e d e s t i n a t i o n b e f o r e y o u h i t y o u r d e s t i n a t i o n , w h e t h e r i t ’ s Wa i h e k e o r Wa i k i k i . O u r s t y l e s c a t e r f o r a l l s h a p e s a n d s i z e s , w i t h o u r n a t u ra l f a b r i c s p e r f e c t f o r h o t c l i m a t e s . We ’ v e a l s o g a t h e r e d a n e c l e c t i c mix of accessories and homewares that are ideal for gifts or for adding colour to your holiday home. www.lamadu.co.nz

PEBBLE, MYKONOS, PLAIT BAG

Two locations 196 Great North Rd, Auckland.

09 3604101 Hours: Mon-Fri 10am-5pm, Sat 10am4.30pm, Sun 10.30am-3pm 79 Kitchener Rd, Milford. 09 4866685 Hours: Mon-Fri 10am-4.30pm, Saturday 10am-3pm STARBURST, ONE SEASON MAHARAJA, ONE SEASON LONG CARMEN

Sal

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ow

Elstree Pharmacy Come and see us for fantastic gifts for all ages, all your family’s health needs and excellent advice.

Ample Free Parking

...haute couture, exclusive designs & personal service

Open 7 days

14 St Marys Road, Ponsonby | 09 378 4770 & 417 Parnell Road, Parnell | 09 379 9870

Shop online

www.thecupboard.co.nz SECTION TITLE FASHION

145 West Tamaki Road Ph: 09 528 3636 elstreepharmacy@xtra.co.nz

STOCKISTS OF INNOXA SKINCARE

ZEBRANO + LINEN Linen pieces are the perfect companion for lounging around or soaking up the summer heat. With surprising design details through the hem and neckline, these versatile light weight pieces will have you looking cool, calm and collected from sunrise to sunset.

LEFT: CHECK IT OUT DRESS $377 WITH OUR LOVE DRESS $447

THREE IN ONE DRESS INK & BLACK $377 HOPE DRESS $417

RENEE PANT $227

CHECK IT OUT JACKET $347

Zebrano linen pieces feature lightly structured jackets, harem pants and relaxed fitted shapes in their collections for you.

Tucked hems and billowing silhouettes let go of the need for freshly pressed pieces, allowing this highly textural fabric to adapt to a more easy notion of living.

MABEL CONTRAST VEST $247

ARTIST IN RESIDENCE DRESS $363

BALM ST NEWMARKET (09) 524 5787

IMELETA KELLET MAKE-UP ARTIST

BY APPOINTMENT: 021 02345 404 09 908 3862 jemo_kellett@yahoo.co.nz

SECTION TITLE FASHION

VERVE NOVEMBER 2014 // 121

16 TEED ST / BOUTIQUE / GIFTS / PERSONAL LUXURIES MISS CRABB / PENNY SAGE / BENSIMON / SKINCARE / PERFUME / HOME INGRIDSTARNES.COM / 09 555 9452

Win with Verve This Month!

1

URBAN CHEF Urban Chef is a fusion of flavours inspired by street food, food trucks, markets, cafes and urban stalls.

Kato have added six tangy, spicy, citrus-tastic tempting Urban Chef sauces and relishes: • Urban Chef Meyer Lemon Mayo: this fantastic citrus hit will liven up the most simple of dishes!

• Urban Chef Sticky Chilli Mayo: a magic combination of smooth mayonnaise and sweet, warming chilli jam, boom!

• Urban Chef Roast Garlic Aioli: A Kiwi favourite recipe from the original Kato range, this aioli adds smooth garlicky goodness to fries, a crunchy salad and everything in between – taste-tested, eater approved!

UP FOR GRABS: Urban Chef by Kato gift pack, including one each of the delicious new Urban Chef range. *To enter simply follow the instructions on the next page.

Conditions apply.

Other irresistible relishes include Urban Chef Beetroot with Orange Zest, Urban Chef Caramelised Onion Relish and Urban Chef Tomato with Smokey Chipotle Relish. Urban Chef believes great flavour should be easily achieved and easily shared — you are strongly encouraged to ‘shhhhhhmear’ Urban Chef on every meal for instant flavour! Urban Chef street food inspired sauces

2

POWERALL

3

REMBRANDT

The PowerAll Deluxe Power Bank Jump Starter Made for 12v Battery, Smartphones & Other USB Powered Devices RRP: $199.95 NZD Powerful enough to jump start a car, boat and multiple other vehicles, this compact and lightweight portable power bank will also recharge all your smartphones, tablets and other USB powered devices on-the-go. The PowerAll has a built-in LED flashlight (with SOS signal), can jump start a 4.0L petrol or 3.0L diesel powered engine, dual USB ports for charging mobile devices on the go, has an adapter cable with eight various adaptor plugs to fit most major portable electronic devices, and has a stand battery life of up to six months, perfect ‘peace of mind’ power companion for the glovebox, boat or emergency survival kit.

HAVE JACKET, WILL TRAVEL

Introducing the Halcyon — the ultimate travel jacket

by Rembrandt. A luxurious blend of mohair and merino wool, this unlined and lightweight jacket is strong and durable with an incredible resistance to wrinkles. Available Aucklandwide in store and online.

UP FOR GRABS: 1 x Silver Halcyon jacket to give away, valued at $499* *To enter simply follow the instructions on the next page.

Conditions apply.

UP FOR GRABS: 2 x PowerAll Power Bank Jump Starters* *To enter simply follow the instructions on the next page. Conditions apply.

4

ANTIPODES

Immortal Performance Plus with Natural SPF 15 Sun-protect the skin on your face and body with the premium natural ingredients of Immortal SPF15 Natural Sun Protection Face & Body Moisturizer that offer a high shield of defense by filtering damaging Ultraviolet A (UVA) rays and blocking burning Ultraviolet B (UVB) sunlight.

RRP: $49.50 UP FOR GRABS: 3 x Immortal Performance Plus with Natural SPF 15* *To enter simply follow the instructions on the next page.

Conditions apply.

COMPETITIONS

5

SODASTREAM SodaStream Play! Created by worldrenowned designer Yves Béhar, it’s at home in the most stylish of kitchen spaces with its minimalist yet colourful design.

The SodaStream Play will have the whole family bubbling with ideas: sparkling water with lemon for a sophisticated weekend lunch; creative cocktails for a girls night in; or fun and fruity combinations as a healthy choice for the kids!

The SodaStream Play is available in black, yellow, red, blue and white from Farmers, Briscoes, Noel Leeming, The Warehouse and other stockists of SodaStream, RRP $139.99.

UP FOR GRABS: 1x A white SodaStream Play machine *To enter simply follow the instructions on the next page. Conditions apply.

VERVE NOVEMBER 2014 // 123

Entering Verve’s competitions is simple. Like our page on Facebook, facebook.com/ VerveMagazine, then visit our website, www.vervemagazine.co.nz and click on the competitions tab at the top of the page. Good Luck!

6

MY OLD LADY

My Old Lady is a witty comedy/drama (starring Maggie Smith, Kevin Kline and Kristen Scott Thomas) about a down-and-out New Yorker who inherits an apartment in Paris from his estranged father and is stunned to find a refined old lady living there with her protective daughter. Release date: November 13.

UP FOR GRABS: 5 x Double passes* *To enter simply follow the instructions above. Conditions apply.

7

THE COMPLETE KIWI PIZZA OVEN

Cooking in a wood-fired pizza oven is made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle.

Author, Alan Brown is a senior chef lecturer at AUT University, where last year he was awarded the Vice Chancellor's Academic Excellence Award, as well as becoming the first New Zealand recipient of the London City and Guilds' International Medal for Excellence in teaching culinary arts.

UP FOR GRABS: 1 x copy of The Complete Kiwi Pizza Oven *To enter simply follow the instructions above. Conditions apply.

DRAGON NATURALLY SPEAKING 13

8

STUDIO81

9

BE INTO WIN

A HIGH FASHION EXPERIENCE

FOR YOU AND A FRIEND

Including high tea, hair, makeup and $1000 print credit.

Dragon 13 offers a complete voice solution by touching on virtually every aspect of the PC experience – making it easy to navigate, command and control your PC by voice, and supporting fast, accurate dictation for both local applications, such as Microsoft Word, and web applications, including email and social media. Available at newzealand.nuance.com and Harvey Norman, JB Hi Fi and Noel Leeming Group

Enter by completing the form on the Verve tab on our Facebook page www. facebook.com/studio81 before Dec 15.

UP FOR GRABS: 1 x Dragon Naturally Speaking RRP for the Premium version is $234 *To enter simply follow the instructions above. Conditions apply.

THE AUDIO CONSULTANT

10

We are giving away a piece of uniquely stunning portable French audio style, a pair of award winning Focal Spirit One Headphones. The Spirit One’s won the EISA 2012/2013 award for the best portable headphones in the world, and boldly combine compact design, stunning French style and quality sound. Enjoy unsurpassed sound quality. To win simply tell us three things The Audio Consultant can automate in your home (the answer is on our website at www.theaudioconsultant.co.nz).

UP FOR GRABS: 1 pair Focal Spirit One Headphones (in choice of black, white or red). Valued at $399. *To enter simply follow the instructions above. Conditions apply.

COMPETITIONS

Beards ‘n Barbers Words: Jamie Christian Desplaces Photography: James K. Lowe and W Studio

Beards were all the rage in antiquity. Over three thousand years before Jesus rocked his, the Egyptians were gilding their goatees with gold. In ancient India, a snaking beard was seen as a symbol of sageness, the Greeks viewed theirs as vessels of virility while the Spartans held facial fluff in such high esteem that shaving was used as a humiliating form of punishment. During the 4th century BC, Alexander the Great put an end to his hipster-like whisker-sporting soldiers with the rather logical reasoning that beards gave the enemy something to grab hold of during combat. Around a hundred years prior, the art of barbering arrived in Rome and for much of their imperialistic history, beardlessness was the new black.

It is believed early man sported beards to keep warm, to enhance the jawline for a more menacing presence and to cushion the punches from those clearly not threatened by the presence of said beard. Charles Darwin, owner of one of history’s finest beards, argued in The Descent of Man that the beard is the evolutionary result of sexual selection (in 2008, the United Kingdom’s National History Museum announced that it would be displaying “hairs probably from Charles Darwin’s beard, and other long-lost family keepsakes”). Nowadays, depending on which report your read, women are either repulsed or aroused by beards, sub-conscious symbols of allknowing warrior protectors or aggressive — and possibly plain lazy — primeval thugs. But any self-respecting beared bloke couldn’t give a whisker’s about such things.

HEALTH & BEAUTY

“It’s something that only a man can do and it’s absolutely natural,” says Julian Maloney, who, with his wife, Sue, runs Maloney’s Barber Shop in central Auckland. Julian is also the proprietor of a rather spectacular beard. “If someone thinks it’s weird that I’ve got a beard,” he continues, “it’s because they’ve been dictated to by cosmetics companies who say we must be clean shaven. A beard or twirly moustache can make an introverted person a little more extroverted. It adds character and confidence. People talk about peak beard, and the hipsters along with anyone under the age of 25 have moved on, but in mainstream culture, beards are full-on.”

Maloney’s is one of only a handful of Kiwi barber shops that does the traditional cut-throat shave. The place is Movemberapproved and Richie McCaw recently stopped by to film a promo for the charity. “Old school shaving, beards and the classic barber shops have experienced a real resurgence,” says Sue, who attended the renowned London School of Barbering.

“Many people in New Zealand still think of barbers as old guys in white jackets with a shop on the corner, but we’re not like that. We’re modern, but still classic at the same time.”

Barbering was much respected in ancient Egypt, where the profession is thought to originate, often conducted by priests or men of medicine. It was the Greeks, then more so the Romans who established barber shops as places to meet and socialise, a trend that continues millennia later. “Guys can just come in and they know it’s a real bloke space, very different from a hair salon,” says Julian. “There aren’t many places that men can go that are purely male and I think we really need that.” This most macho of beauty treatments takes about 45 minutes. “We want to make it a real experience,” Sue adds. “There’s a consultation where we discuss the hair and any lumps, bumps or scars, and then we give them a facial scrub followed by some pre-shave oil

VERVE NOVEMBER 2014 // 125

and a hot towel, which is left on for about a minute. Then comes the lather, they are shaved once, cleaned off then the process is repeated, but this time, we go against the grain for a cleaner, closer shave. It’s all finished off with a nice balm and essential oils such as sandalwood and lavender.”

Julian was also a judge at last month’s inaugural Beard & Moustache Championships, which was won by Sam Wakelin of Christchurch, the reward of three years’ worth of growth. “The competitive side of it is very new,” says Julian. “We don’t want guys who are just generally unkempt, there has to be some care.

Beards are judged on texture and density and they need to be reasonably well groomed.”

Earlier this year scientists from the University of New South Wales conducted a study, published in the Royal Society Journal Biology Letters to test Darwin’s selection theory. They concluded that the more bearded men there are, the less attractive women find them, good news for those clean-shaven guys. Study author Professor Rob Brook has an interesting theory that the recent spate of global beard growth may be directly related to the recent global financial slump. “I think one of the reasons beards have made a comeback now is that it’s a difficult time,” he tells the BBC. “Young men are competing to attract someone when work is not easy to come by. So we might expect some aspects [of masculinity] to get turned up to eleven. After the Wall Street Crash in the 1920s there is some circumstantial evidence that beards got big again so maybe economic conditions have set the stage for the recent comeback in beardedness.” Beards, he says, go through cyclical fashions. Few fashion statements have stood the test of time so stoically, embraced by so many men of so many faiths and cultures.

In the Middle Ages, the touching another man’s whiskers was viewed as such an offence as to be grounds for a duel. Knights saw beards as a sign of nobility, the Catholic clergy, on the other hand, viewed the shaving of them as a symbol of their celibacy. From Da Vinci to Dickens, many of history’s most iconic men have worn beards. Think Guevara, Hemmingway, Lincoln, Lennon, Marx and Santa Claus. In just about every religion beards take on some sort of symbolic meaning. Even God has one. Today, around one in two men around the world sport facial hair.

“In this postmodern period, anything goes, from trim professional beards to hipster madness,” says Dr Allan Peterkin, author of One Thousand Beards: A Cultural History of Facial Hair, in an interview with CNN. “Men in the West are freer to do whatever they want and keep their jobs, which was just not the case for our fathers and grandfathers. We can express ourselves in all kinds of ways, and grow our facial hair in more ways than ever before.”

Welcome news for the current crop of cool barber shops. “It’s a big, big learning curve and still is,” says Sue Maloney. “Every face is different. Even when watching television, I catch myself studying a guy’s face and thinking, ‘now, how would I approach that?’” That’s the kind of professionalism you want from someone who holds an open razor to your throat now, isn’t it?

HEALTH & BEAUTY

NICOLE ALYCE

LIVING LIFE LEANER — GO ORGANIC

HEAL NATURALLY

GETING TO THE GUTS OF THE MATTER! Be honest — have you really got a calm and healthy digestive system?

This is one of the key components to perfect health! If your digestive system is not in good shape, then it could be the reason behind other health issues you are experiencing, and why you haven’t been able to achieve those health goals you have been working so hard for example weight loss.

Once the gut is working optimally other niggling health issues should reduce and often disappear.

A healthy digestive system means you should never suffer from any of the following symptoms…(unless you have succumbed to a gastrointestinal infection).

What to look out for: When shopping for organic foods make sure to look out for an authenticity label such as ‘Certified Organic’ with the green leaf.

These labels can be found on more than just food, such as cosmetics as well.

Some organic food brands include: • Macro organic • Barnhouse • Lotus • Natures path organic • Dr Schar – gluten free • Simply Organic Why go organic?

Organic food always tastes much nicer than non organic, it has a much richer and stronger flavour and therefore you can use less of it to get the desired flavour. By choosing to go organic you will be supporting your local businesses and farmers rather than supporting an overseas market.

In New Zealand there are highly regulated health and safety standards limiting pesticides and chemicals around farms and therefore you know that you are getting the highest quality safe produce. Numerous research and studies show that among almost all fruit and vegetables tested, organic food contains more vitamins and minerals than its non-organic counterparts.

Of course, it is not always possible to go organic but you can reduce the amount of hormones you are putting into your body by choosing organic where you can, in a valid attempt to reduce the hormone imbalance you are putting into your body.

There are many other reasons to consume organic foods, I have just listed some of them but to sum up, you are what you eat, by choosing organic you are looking after your body and planet Earth.

Remember, “eat clean, train mean, live lean!”

Nic xx

Nicole Alyce Owner Nicole Alyce Fitness Visit www.nicolealycefitness.com for more information

• Indigestion • Reflux • Burping • Bloating • Abdominal pain associated with digestion • Constipation • Loose stools or diarrhoea • Irregular bowel movements • Excessive gas • Excessively smelly stools • Itchy anus So, how to have a healthy gut?

• Eat only whole, natural foods, organic wherever possible • Eat 5+ vegetable servings per day, preferably starting at breakfast, including at least 1/3rd raw (salad, smoothies) • Eat 1-2 servings of fruit/berries daily • Eat at least 2 servings of protein per day • Eat raw nuts and seeds • Eat fermented foods • Drink at least 6-8 glasses of water each day • Eliminate foods which you are intolerant of • Eliminate processed and refined foods • Reduce sugar, coffee and alcohol intake to occasional rather than daily • Reduce stress • Exercise daily • Be happy!

Here’s a tip: reduce the risk of unnecessary health problems and suffering for your loved ones... make bowel habits an open and healthy conversation in your family.

Don’t hesitate to make an appointment with a naturopath if you have any digestive issues you are concerned about. We specialise in digestive system health and can help you get it right.

Meryn Wakelin is a naturopath, medical herbalist and nutrition consultant who has recently begun a new branch of her South Auckland practice at: Parnell Natural Health 532 Parnell Road, Auckland.

To book an appointment call 09 300 6066 Visit www.healnaturally.co.nz to find out more about Meryn.

SECTION&TITLE HEALTH BEAUTY

VERVE NOVEMBER 2014 // 127

FERTILITY ASSOCIATES

FERTILITY CAN BE COMPLEX Understanding your own fertility can be complicated. There are many factors that need to come together to create a healthy baby.

At Fertility Associates we like to talk through the options specific for the individual. However, as a Fertility Specialist I do get asked a wide range of questions. Below are a few I hear on a regular basis.

Question 1: Do I need a referral to see a fertility doctor?

Answer: I would suggest that it is good to let your GP know what you are thinking in terms of your fertility health. Having a GP referral often means that your first consultation will take place with more information and test results. Many couples like to make an enquiry without involving their GP and self-refer to fertility clinics, this is ok too, but you should try and come with as much information as you can.

Answer: Your previous pregnancy doesn’t really change the rules about when you should seek advice, as there are many things that might limit your chance of conception (a man with a low sperm count is perhaps the most common). Fertility is all about chance. It’s important to understand how long 'normal' is. On average, it takes a 27-year-old about four to five months to conceive but a 37-year-old will take around eight to nine months. I would suggest that now would be a good time to see a fertility specialist and talk through your options.

Question 4: I am single and in my mid-thirties. Is there a way to assess my future fertility?

Answer: The prospect of freezing eggs in younger women is now a real option, but I don’t think it should be undertaken lightly on the off-chance that there might be a problem in the future. It might be useful to have a blood test to measure your AMH level which, will give you a good indicator of your reproductive time remaining.

Question 2: I am 42 and have been trying to have a baby for two years. What are the options available to me?

Answer: As you get older, your chance of conception month by month, declines significantly. At 42, your chance of having a baby naturally is around 4% each month. It is entirely possible you have not conceived yet by chance alone, however I would recommend you see a fertility specialist, where you will be given an assessment of your chance of conception as well as some suggestions about potential treatments.

Check out www.biologicialclock.co.nz to work out how long you should wait before seeking help.

To find out more or to book an appointment with one of our top New Zealand fertility specialists visit fertilityassociates.co.nz or call 0800 255 522 Dr Mary Birdsall, Fertility Specialist, Fertility Associates

Question 3: I have a three-year-old and have been trying to get pregnant again for the past 18 months, without success. What should I do?

w

“ I wish I had asked for help sooner” Everyone’s experience of having a baby is different.

The sooner you start fertility treatment, the better your chances of success.

Take the first step today: · by phone: Book a free nurse consult on 0800 255 522. · in person: Make an appointment with a top NZ fertility specialist. · online: Use our online Biological Clock to work out your chances and when to seek help. t o h av e a b e t t e r u n d e r s ta n d i n g ta l k t o o u r t e a m t o daY

fertilityassociates.co.nz | 0800 255 522* *From land line only

HEALTH SECTION & BEAUTY TITLE

RETURN TO FORM

EXERCISE IS THE BEST DRUG FOR CANCER!

STRAIGHT TEETH.

FASTBRACES® Fifty-one people get diagnosed with cancer every day in New Zealand. Diagnosis brings a multitude of different specialists and interventions such as surgery, chemotherapy, radiotherapy and endocrine therapies.

Little is done to address rehabilitation, yet physical exercise can have a dramatic effect on a person’s life when affected by cancer, including reducing the side effects of treatment, improving quality of life and prognosis. Recent studies advocate exercise as the best approach to enable people to return to sport and leisure activities and can improve survival rates and reduction in death from cancer. Exercise is something that remains within a person’s control, empowering them to take back control of at least one aspect of their life and focus on wellness rather than the illness.

A trained physiotherapist can assess each person individually for physical impairments and effects of their treatment. They then work with the individual to create a rehabilitation programme to suit their stage in recovery. The sessions can include a combination of services including: manual physiotherapy, graduated resistance training, clinical pilates, fatigue management, relaxation, correct breathing patterns and exercise prescription.

Most cancer charities generally support research and treatments, but little funding is applied to rehabilitation. Organisations like PINC and STEEL Cancer Rehabilitation Trust, (www.pincandsteel. com) aim to improve the lives of people who have been affected by cancer.

Physiotherapists around New Zealand have had specialist training to work with cancer sufferers, to rehabilitate them back to the everyday goals they want to achieve, from playing with the kids in the park to running a marathon.

The trust can offer financial support to individuals for one to one physiotherapy to empower them back to an active and fit life.

Return To Form in Ponsonby is an accredited provider to PINC and STEEL. Contact them on 09 551 4460 for more information, or visit their website at returntoform.com

With safety in mind, Fastbraces® Technology was developed to straighten teeth differently — allowing for a fast, safe and affordable solution.

Get straight teeth in around 3-12 months suitable for adults and children.

Book for your free consultation with our Fastbraces™ Consultant today!

Interest free finance options available with Gemvisa.

Meadowbank Dental 93 St Johns Road Meadowbank Auckland 09 528 3146 hannah@meadowbankdental.co.nz www.meadowbankdental.co.nz

Return to form Address: 334 Ponsonby Rd, Ponsonby Ph: 09 551 4460

SECTION&TITLE HEALTH BEAUTY

VERVE NOVEMBER 2014 // 129

BEAUTY, HEALTH AND REJUVENATION

CHARLOTTE TILBURY

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Words: Katy Powell Photograph of Charlotte Tilbury

Beauty is a billion dollar industry that's always evolving and developing ways to keep us looking younger, fresher and more rejuvenated than ever. But what are the beauty products that have proven to stand the test of time...

Here are the top five health and beauty must-haves to keep you looking as young as you feel.

1. Elizabeth Arden 8 Hour Skin Protectant Cream — $30-$40 This handbag staple is so versatile and long lasting, a 100ml tube will keep you going around the world and back again. It's perfect during the winter months for dry and chapped lips, and for sunny summer days, try applying to sunburn or skin irritations. It's so good I fact, it was voted by Woman & Home best in beauty for 2014!

2. Argan Oil — $10 Argan oil is an oil produced from the kernels of the Argan tree, found in Morocco. Rich in vitamin E and natural antioxidants, this can be used as an overnight mask to help aid the repair of hair breakages, or as a weekly treatment to turn limp and lifeless hair into a catwalk ready style that's glossy, sleek and strong.

3. Dr Organic Virgin Coconut Oil, Moisture Melt — $25 This oil contains 100% natural ingredients! It starts out in solid form and once left in warm water for a few minutes the solid oil starts to melt. For use all over the body, massage oil into damp skin after showering, you can apply more to dry skin areas such as elbows or knees. For an intense hair treatment, apply a small amount to hair and scalp, cover with a warm towel for 15 minutes, then shampoo and condition hair as usual. And finally to finish off the perfect manicure or pedicure, massage into cuticles and nails.

4. L'occitane En Provence Dry Skin Hand Cream — $15 L'occitane get's a lot of beauty products right, and this is one of the best. Unlike other hand creams, this absorbs right into the skin within a minute, leaving your hands feeling soft, supple and nourished. The scent is heavenly and another great handbag must have!

5. Microdermabrasion Polish by Botanics — $25 Not many of us can afford these expensive salon microdermabrasion treatments, so this is the perfect DIY kit to use at home. Using it once a week, the micro particles help to refine pores and gently polish the surface of your skin, giving you that salon experience at home.

SECTION&TITLE HEALTH BEAUTY

She’s best friends with Kate Moss, She travels around the world working on ad campaigns for Burberry, Donna Karen and Tom Ford, and after 20 years experience in the business, she’s just created her own line of makeup and skin care which launched in the United Kingdom in September 2014.

Charlotte Tilbury is the makeup industries new secret weapon, so what do we know about her...

She was born in London to artist father Lance Tilbury and location scout mother Patsy, and moved to the Spanish island of Ibiza when she was just eight months old. Her bohemian upbringing and creative parents installed something in her that made her destined to fore fill a similar path of artistic success.

At 18 years old she moved back to the United Kingdom to work for British makeup artist Mary Greenwell, and this is where her passion and understanding of the power of makeup really began.

After returning home to Ibiza, the reaction she got from friends and family was one that made her look at a wand of mascara in a very different light. She was still the same girl as three months previous, however the confidence she gained from applying mascara made her feel invincible. So this is where the passion began...

During the early 90s she worked alongside Mary and created makeup looks for world famous supermodels Christy Turlington, Naomi Campbell and Claudia Schiffer. Then for 20 years worked with world renowned photographers Mario Testino and the duo Mert Alas and Marcus Piggott shooting covers for Vogue and Vanity Fair.

Tilbury’s latest venture is her own brand of makeup and skin care, it’s glossy, it’s glamorous and best of all there is something everyone can afford and enjoy!

So here are the top five beauty products from Charlotte Tilbury.

1. Matte Revolution Lipstick — £23 2. Luxury Palette Colour Coded Eyeshadows — £38 3. Magic Cream, Treat and Transform Moisturiser SPF15 — £70 4. Full Fat Lashes, 5 Star Mascara: Curl-Separation-Length — Volume-Drama — £22 5. Film star Bronze & Glow, Face Sculpt & Highlight — £49

VERVE NOVEMBER 2014 // 131

NEW CLINIC FOR LASER TREATMENT OF NAIL FUNGAL INFECTIONS SIMPLE TO TREAT | PAINLESS | FDA CLEARD

Just opened by Renee Newman (a registered nurse with more than 20 years experience) and John Ringer (a highly esteemed businessman), in a very convenient location just off the Constellation Drive interchange on the North Shore, is the Laser Nail Clinic.

B E F O R E & A F T ER

The clinic has been specifically set up with the most up to date treatment available for unsightly and previously difficult to cure onychomycosis (nail fungal infections) using a state of the art, FDA approved, PinPointe FootLaser.

Most people suffering from the affliction will have spent considerable time, money and effort in an endeavour to try and eliminate it, generally with little success. Traditional methods haveincluded the application of topical solutions (daily for several months), that need to penetrate the nail to get to the bed of the infection. Another option has been to take a prescribed medication for at least six months. This medication can have some rather unpleasant side effects and is not a ‘sure cure’.

After having a number of friends and acquaintances complain about how difficult it was to deal with the infection and how it was a real pain to have wear nail polish all the time (especially for the guys!)

Renee and John decided to do something about the issue.

After exhaustively researching alternatives, they concluded that the PinPointe FootLaser was the best machine for the job, so they headed off to Australia and visited a number of practitioners in Sydney and Melbourne to get the lowdown on the business directly from the practitioners using the PinPointe FootLaser. A visit to the agents for the laser further gave them confidence that this was a real breakthrough in the treatment of onychomycosis, so they decided to go with it.

To be sure that they were able to offer their patients the best and safest possible care, they undertook a laser safety training course in Melbourne and were given full and comprehensive training by the PinPointe Footlaser people.

The Laser Nail Clinic is not a podiatry clinic in that they specialise solely in the laser treatment of onychomycosis. This means that GPs and podiatrists now have available to their patients, a very ‘user friendly’ alternative that has no side effects whatsoever, and is very successful in treating the affliction.

Having said that, it is not necessary for a person to have a referral from their GP or podiatrist — all you need to do is pick up the phone and give them a call.

For more information visit their web site (below), email info@lasernailclinic.co.nz or call them on 0800 952 737 to make an appointment.

WWW.LASERNAILCLINIC.CO.NZ

HEALTH SECTION & BEAUTY TITLE

VOICE MATTERS

"WHAT DID YOU DO FOR A JOB?"

MERCY HOSPICE AUCKLAND

CHRISTMAS CAKES — THE PERFECT GIFT

We live in a time of fast-moving change, with technology running so many aspects of our lives and a workplace that is virtually unrecognisable from our grandparents’ times.

Show the kids a photo from a 1970s office and, after they’ve recovered from laughing at the fashion, they’ll wonder how on earth anything got done. No computers, no mobile phones, no Internet and piles of paper. A young person learning that their grandfather was a printer, farmer, engineer, dock-worker or laboratory scientist, or their grandmother a nurse, architect, secretary or dietitian, may have only the vaguest idea what that actually involved.

What’s a ‘typing pool’?

Technology is responsible for the complete disappearance of some jobs. Who recalls the skill of typesetting, or manually connecting telephone lines via a switchboard? But more often, jobs have just radically changed.

Many people spend a large part of their life immersed in their work. Sometimes, family have little idea of what goes on in this part of their life.

People who have spent their whole working life in one occupation may not be aware of the fascinating insights they can give into how that occupation has changed.

Those who have shifted through many jobs may have wonderful stories and experiences to share. They may have developed a business, worked in a profession, farmed in remote parts of the country, dealt with challenges of immigration, negotiated international deals, or worked in a trade that no longer exists.

Details about careers, work-life and family businesses can be missing from personal and family records. Voice recordings are a great way to fill the gap and capture some of a person’s character and personality at the same time.

Making a voice recording with professional help is an enjoyable and straightforward way of sharing memories and experiences.

If you would like to discuss options please give us a call on 021 0624607 or email info@voicematters.co.nz.

Christmas is the time of giving. A tradition with many families, a Mercy Hospice Christmas Cake will provide you with a gift that keeps on giving. Cakes also make the perfect personal corporate gift to show your appreciation to valued clients and loyal staff.

The New Zealand made, award-winning recipe using top quality local ingredients including port soaked fruit, real butter and eggs, is just like your Nana used to make. Cakes are priced from $24 with proceeds from every sale helping Mercy Hospice continue to provide quality end of life care for patients and their families into the future. Visit the online shop at www.mercyhospice.org.nz, call 09 361 5966 or go to Mercy Hospice, 61 College Hill, Ponsonby to purchase your cake today.

TREES OF REMEMBRANCE — CALLING ALL VOLUNTEERS Mercy Hospice is looking for volunteers to assist with their annual ‘Trees of Remembrance.’ The trees are located at a number of shopping malls across Auckland from 8-24 December and offer the Auckland community a special opportunity to remember a loved one by writing a message on a bauble and hanging it on the Hospice Christmas Tree.

If you can volunteer your time to look after these trees, please call Rebecca Williams on 09 376 7574 or rebecca.williams@mercyhospice.org.nz.

021 062 4607 info@voicematters.co.nz www.voicematters.co.nz

Mercy Hospice provides a range of specialist community palliative care and services for people facing life-limiting illnesses within the Auckland District Health Board Community. All Hospice services are provided at no cost to patients and their families regardless of age, ethnicity, means or religion, all of which can only continue through the communities’ generous and continued support.

VERVE NOVEMBER 2014 // 133

101 FITNESS

6 WAYS TO REFRESH YOUR FITNESS FOR SUMMER

HOW 101 FITNESS CAN HELP

SET A REALISTIC SCHEDULE • 25 minutes a week of muscle training is achievable and at 101 Fitness it is highly effective.

• Add a brisk walk or other favourite activity twice a week to get the best results.

TEAM UP • 101 Fitness offers 2-on-1 training.

• Just you and your chosen buddy in a private room. Private and personal — maximum benefit and split the costs.

CHANGE YOUR THINKING Fact: a workout with a personal trainer is more effective. At 101 Fitness you ALWAYS have a personal trainer focussed on you.

Fact: walking is not enough. To stop age-related muscle loss and sagging you have to challenge muscles correctly. This is 101 Fitness’s main focus.

STEP OFF SCALE Muscle is heavier than fat — don’t focus on weight. If you want to look better and feel better then FOCUS on getting toned with muscle training once a week.

TWO ON TWO TRAINING. TRY BEFORE YOU BUY

2 sessions for

$29 9 MORGAN STREET NEWMARKET INFO@101FITNESS.CO.NZ PH: 09 940 7744 WWW.101FITNESS.CO.NZ

VERVE NOVEMBER 2014 // 135

Get a softer look to permanent cosmetics ...without machines.

By SofTap速 Certified trainer Michelle Toulson of Hollywood Eyes Permanent Makeup in Auckland.

SofTap速 Permanent Cosmetics is the most natural way to look your best, 24/7.

Professionals specializing in the SofTap速 hand method use 100% disposable hand tools to gently and delicately implant permanent color into the skin. This method is non-invasive, highly controlled, and produces the most natural looks you will ever see in permanent makeup.

SofTap速 professionals can give you anything from a soft, virtually undetectable beauty enhancement to a complete reconstruction of missing eyebrows. Permanent eyeliner is gentle, long lasting, and permanent lips are soft and full. The results are so natural you have to see it to believe it.

Visit www.hollywoodeyes.co.nz for training opportunities at Hollywood Eyes.

Hollywood Eyes

P E R M A N E N T M A K E U P 0 8 0 0 4 B R OW S

RETIREMENT LIVING at its best!

Finally, a non-injectable hyaluron filler - that lasts!

NEW SHOW APARTMENT AVAILABLE TO VIEW

Showcasing the latest in contemporary retirement living our wonderful show apartment is available for your inspection, by appointment only.

◉ Lasts 6-8 weeks ◉ Instant, visible results ◉ Comfortable - no pain ◉ Hydrates and plumps ◉ No downtime ◉ Affordable CALL FOR A FREE CONSULTATION APARTMENTS NOW SELLING

Ranfurly Village offers one of central Auckland’s finest retirement lifestyles. We proudly look forward to the completion of the Mt Albert apartments in November, which include a range of spacious one and two bedroom apartments.

Address: 591A Upland Road Shops (upstairs, next to RMVC medical centre) Phone: 09 520 5331

“My parents had wonderful retirement years and enjoyed a lifestyle that is very similar to what is now available at Ranfurly Village” Judy Bailey CONTACT BEV DYSON FOR AN APPOINTMENT TODAY:

(09) 625 3420

Sales office located at: Historic Ranfurly House, 539 Mt Albert Road, Auckland

ranfurlyvillage.co.nz

STAMP OUT UNSIGHTLY FUNGAL NAIL INFECTIONS WITH A PROVEN LASER TREATMENT    

Virtually Painless No after effects FDA cleared Latest technology

Manning Funerals believes strongly in returning something to the community, and so donates $50.00 from each funeral conducted to either the SPCA or cancer related charities.

P: (09) 475 5273 or (09) 475 LASER P: 0800 952 737 (0800 9 LASER)

E: info@lasernailclinic.co.nz W: www.lasernailclinic.co.nz

HEALTH & BEAUTY

A Boutique Funeral Service (09) 377 9790 31 George Street, Newmarket www.manningfunerals.net.nz

VERVE NOVEMBER 2014 // 137

Meet Marnie, one of over 10,000 New Zealanders who trust Caci for cosmetic injections

“

People see one overdone person & don’t realise it can look natural & enhance your looks

”

Find out if cosmetic injections are right for you.

Have a free consultation at Caci & receive a Murad skincare gift*

Call us for your free consultation.

Caci Epsom, 409B Manukau Rd | 09 638 8933 Caci Newmarket, 53 Davis Cres | 09 524 2784

*One gift per person, while stocks last.

Offer available for cosmetic injection consultations only 20.10.14-30.11.14.

SILK AND MORE

SLIP INTO SOMETHING COMFORTABLE

A natural healthy option Did you know that silk bedding is healthier for us than down, feather or synthetic bedding? Silk is sympathetic to our bodies’ needs and can enable us to get what we all need, a contented, deep sleep.

Benefits allergy sufferers Silk and More’s silk bedding and linen is free from chemicals and synthetic material, and is naturally hypoallergenic. By using silk duvets and bedding you can significantly help to reduce the number of dust mites living in your bedding, as a silk environment is naturally inhospitable to dust mites. This reduction in dust mites can have a direct effect on the quality of sleep of those who suffer from dust mite related allergies.

Silk bedding for skin and joint disorders Silk bedding and duvets drape over us, moulding around our bodies, eliminating single points of pressure. Silk bedding is lighter making it an excellent choice for your elderly loved ones, or those suffering from painful conditions like arthritis. Silk has an amazing ability to help our skin reabsorb moisture through the natural occurring amino acids within silk. Absorbing moisture that has been lost during the day while sleeping will aid in rejuvenating the skin throughout the night. This is hugely beneficial to sufferers of both eczema and dry skin.

Overheating becomes a thing of the past Silk has the amazing ability to keep us cool when it's warm and warm when it's cool. It allows our body heat to dissipate. Being a more constant temperature throughout the night allows our bodies to have a relaxing and rejuvenating sleep.

Add a touch of luxury to someone’s life this Christmas Without a doubt silk bedding and bed linen is more luxurious than any other bedding, offering a range of beauty benefits as well.

Bamboo bed linen Silk and More also carry a stunning range of eco-friendly bamboo bed linen, which is unbelievably soft (comparable to both silk and cashmere), hypoallergenic and antibacterial, absorbent, breathable and thermo-regulating too. To find out more visit Silk and More at www.silkandmore.co.nz. You will not be disappointed.

For more info visit: www.silkandmore.co.nz See Silk and More's ad on page 144

PJS WITH PURPOSE

No girl can deny the simple pleasure of slipping into her favourite PJs and getting a good night’s rest. However, for women diagnosed with breast cancer, drifting into a peaceful slumber is often not so easy.

New Zealand has one of the highest rates of incidence and the third highest death rate from breast cancer in the Western world.

While this is a horrifying statistic, Breast Cancer Cure (BCC) is working hard to find a cure.

EziBuy and BCC have joined together to help raise funds for this future changing research. They have some super stylish nighties — designed by Trelise Cooper, Andrea Moore and Moochi — up for grabs, with $15 from every nightie sold going to Breast Cancer Cure.

There are limited numbers of the super stylish sleepwear, so ladies will need to be in quick if they want to be tucked up in bed with one of these beauties!

Host a PJ party Breast Cancer Cure is also encouraging Kiwis across the country to put on a PJ party to help raise funds.

Grab your friends, chuck on your nighties or jammies and have a girls’ night in! Register online, then come up with creative ways you can help out.

How about putting together treat bags filled with goodies to sell to your guests? Or you could do home baking and have your own mini bake sale. Give each other manicures for $5, or do a clothing swap for a gold coin donation per item. You could go home with a new wardrobe, and do some good in the world at the same time! There are heaps of ways for you to get creative with your fundraising and have some fun while you’re at it.

If you need some help getting started, BCC has PJ Party Packs available for $10, filled with girly treats to get the night going.

Plus, post your PJ selfie on Facebook or Instagram and nominate your friends to do the same! Use #breastcancercurepjparty and go in the draw to win one night’s luxurious accommodation at SKYCITY Grand Hotel, Auckland for two people including breakfast and a late check out.

Register for free online at www.breastcancercure.org.nz.

All three nighties are available from www.ezibuy.co.nz, $39.99 each.

VERVE NOVEMBER 2014 // 139

Christy Turlington Burns Model, Mother, Maternal Health Advocate

Let your beautiful skin come from the inside IMEDEEN® skincare tablets are scientifically proven to reduce signs of aging by enriching your skin from within IMEDEEN® tablets work from the inside to rebuild, nourish and protect skin where creams can’t reach. Added to your daily skincare regimen, this unique formula helps to visibly reduce fine lines and wrinkles, improve moisture balance and make skin more supple and smooth. Beauty starts inside at imedeen.co.nz

YOUR BONUS GIFT: Purchase two months’ supply of IMEDEEN and receive a luxury bathrobe valued at $99.

Only while stocks last at participating pharmacies.

Beautiful skin begins within

NEW DOG TREAT DELIVERY SERVICE PUTS THE WOW BACK INTO BOW WOW

With a limited and expensive range of pup treats on offer at supermarkets and pet retailers in New Zealand, the new dog treat delivery service fills a gap in the market for doting dog owners who want to keep their dogs happy, healthy and entertained with unique toys and all-natural treats. The pet care market has seen massive growth in recent years with doggy daycare and grooming salons becoming commonplace as time poor owners have less time for their pets and dog ownership increases - 29% of Kiwi households now own dogs.

And while we may be doting doggy lovers in New Zealand, spending $54 million a year on doggy treats for our four legged friends, we pale in comparison to our international counterparts.

In South Korea a luxury hotel caters only to pampered pets, while in Australia patrons at organic restaurant Chew Chew are only of the four legged variety, dining on organic chicken risotto and bolognese, and trumping them all, in Japan the estimated worth of its pet industry has risen to $10bn, with pampered pooches enjoying holidays at hot spring resorts, yoga classes and designer clothes!

Bow Wow Box, New Zealand’s first treat delivery service for dogs is getting tails wagging all over the country with its allnatural monthly treat boxes, delivered directly to the kennel door.

A little more down to earth and sourced from around the world, Bow Wow Box treats and toys are rigorously tested by head quality controller Stig, who gives his paw of approval to every box. An easy to use online ordering system allows dog owners to choose their size of dog - handbag, suitcase or mini ensuring treats and toys are the right fit for every pooch, with boxes sent on the 20th of every month, and just in time for a doggone good Christmas!

The first service of its kind in New Zealand, Bow Wow Box reflects the rapid growth of the dog care and natural treat market, surprising and delighting pooches around the country with monthly boxes that contain all-natural treats and the coolest dog toys sourced from around the world - things you can't find at a typical pet store.

The brainchild of serial dog entrepreneur Andy Evans, who also owns dog-minding business, Guardians, Bow Wow Box came about from Evans’ numerous conversations with dog-owners concerned about the artificial ingredients in the treats they were giving their dogs.

For more info visit: www.bowwowbox.co.nz

‘Mitch, a bearded collie, got hit by a courier van on the last day of January 2014. His most worrying injury was lung damage.

He spent all weekend under the expert care of the Animal Emergency Centre, who saved his life.

We are so grateful and have so much admiration for their professionalism and dedication. They are the

NIGHTS • WEEKENDS • PUBLIC HOLIDAYS

Open when your regular vet is not

Open when your 97 CARRINGTON ROAD, MT ALBERT TELEPHONE 849 2121 regular vet is not.

Phone 849 2121

best!’ — Don Wilson

97 CARRINGTON ROAD MT ALBERT

PETS

VERVE NOVEMBER 2014 // 141

Canada and Alaska Words: Kim Houston, World Journeys

Canada and Alaska — two of my favourite places in the world, and happily, right next door to each other! Far from being snow and ice destinations, I love to escape the New Zealand winter and enjoy summer in Canada, with its guaranteed high sunshine quota, and Alaska with its long daylight hours.

Flying directly into the cosmopolitan city of Vancouver with Air New Zealand is a seamless experience. Consider upgrading to Premium Economy for the extra leg space or Business Premier, where you can snuggle into your lie flat bed, complete with cosy duvet.

If I couldn’t live in Auckland, you’d most definitely find me in Vancouver. Surrounded by water, with floatplanes taking off in the harbour, amazing restaurants and gourmet food trucks, the eating is fabulous!

I always head for the very ‘British’ city of Victoria on Vancouver Island. A stroll in the famous Butchart Gardens offers an incredible array of flowers and trees, and a most delightful afternoon tea is served at the Fairmont Empress Hotel on the picturesque harbour.

From Victoria, it’s only a short ferry ride then a drive up to the mountain village of Whistler. Get your thrills on the spectacular Peak 2 Peak Gondola, and keep an eye out for bears casually strolling beneath you on the Blackcomb Mountain chairlift.

Rail enthusiasts will enjoy the Whistler Sea-to-Sky-Climb journey with

Rocky Mountaineer to Vancouver, and a relaxing overnight VIA Rail trip can take you to the Canadian Rockies town of Jasper where elk roam the streets.

Stunning mountains, beautiful Peyto Lake, the Athabasca Glacier and surprising wildlife are in store for you on the Icefields Parkway, a travel route through a vast wilderness of pristine mountain lakes, ancient glaciers and broad sweeping valleys. Last July we saw two black bears munching berries on the roadside en route to Lake Louise!

For a truly Canadian experience kick your heels up at the Greatest Outdoor Show on Earth — the ‘Calgary Stampede’. Stetsons galore, free pancakes on every corner, daily parades, fireworks, rodeos, and rowdy chuckwagon races — the city really comes to life!

The Rocky Mountaineer train travels from the charming town of Banff to Vancouver. Through spiral tunnels, past glistening glaciers, Rogers Pass, the South Thompson River and vast ranch lands, you enjoy great views of Fraser Canyon, the towering peaks of the Coast Mountains and the thundering waters of Hell’s Gate.

From Vancouver you can board a cruise to Alaska, and I particularly recommend the Inside Passage route taken by the elegant ships of Holland America Line. Enjoy some of the most breathtaking scenery in the world, made even better by the pods of whales and dolphins!

There are glaciers galore in both Tracy Arm and Glacier Bay, the small Gold Rush town of Skagway offers a dose of history and the port of Ketchikan’s Creek Street boasts an array of boutiques, cafes and art galleries.

World Journeys combine all of this and more on our annual small group escorted journey to Canada and Alaska. Join us in July 2015 for a summer like no other.

Canada & Alaska small group hosted cruise-tour departing 19 June 2015

Explore Vancouver and Victoria, alpine Whistler, stunning Jasper, Lake Louise e and Banff. Experience the Calgary Stampede, the Rocky Mountaineer train through the Rockies and an Alaskan cruise through the Inside Passage.

33 days from $15,999 per person (twin) incl. flights Airline taxes, tipping, shore excursions & travel insurance additional.

Contact your Travel Agent or World Journeys 09 360 7311 www.worldjourneys.co.nz

JOURNEYS

MESSIAH

RUDY’S PC SERVICES

INSPIRATION V EFFORT

WELCOME TO RUDY’S TIPS ‘N TRICKS

As a professional designer I am not one to downgrade the importance of design, but there is a myth that exists in our industry that I feel it’s important to shatter. This is the myth of the perfect design.

Check out our new website www.rudys.co.nz which has new laptops tablets and PCs that you can purchase directly.

Backup drives and all computer related products. Also links to our remote support and general information.

Whenever we’re commissioned to build a website, we hope to create something visually amazing so that it can be added to our portfolio for all to see. Like so many of our peers we get caught-up with notions of inspiration, genius and beauty.

But is this really the most important thing from a business perspective? When you set out to create a website was adding to your designer’s portfolio your principal goal?

Do you have a laptop or PC that is not performing well anymore? Whether it is old or only a few months from new and not giving you what you need, I have a solution for you.

WHY DESIGN IS SOMETIMES NOT AS IMPORTANT AS WE THINK

With any site, the hard work begins after the site is launched.

It’s less glamorous, yes, but it’s probably more important than the design phase of a project and can be expressed with a single, rather dreary label: management.

“

Whenever we’re commissioned to build a website we hope to create something visually amazing so that it can be added to our portfolio for all to see.

When I use the word management I’m talking about three chores you should do every month that will make your website more successful: First and foremost is relevance: constantly researching your market and adding new content, blog posts and products that appeal to them. Backed up by a good webmaster who is keeping the site humming in search engines, this will provide an enormous boost to the traffic you receive.

Secondly, you need to monitor behaviour: what are people doing on your site, what are they looking at and buying (or not buying), and how often do they engage with you? Small changes in design based on these understandings will help you to turn a higher percentage of visitors into customers.

Lastly, what other mentions of your site exist out in the wider internet? From Google maps through to social media, you can exercise more control than you know on your public image, and in doing so, create more links back to your website.

Instead of replacing your machine, I can install a solid-state drive or SSD to replace your existing hard drive. These SSD’s can typically operate at up to ten times the speed of a SATA mechanical type hard drive.

If you don’t store a lot of data, we can provide a 60GB SSD drive, clone your existing HDD to the new SSD, and also put your old drive in a portable USB caddy for you as backup or extra storage.

“

Instead of replacing your machine I can install a solid state drive or SSD to replace your existing hard drive.

If you need a bigger drive we can supply SSD drives at 120GB, 240GB, and even up to 800GB! The cloning process is a direct copy of your existing system, so everything is the same except it will run faster for you.

As a special Christmas offer for November, I am offering to bundle the SSD offer with a complimentary internal dust out of the laptop or PC and software tidy up of temporary files and clutter in the operating system for only $69.00 including GST. Normal price $95.00 At Rudy’s PC Services we can help you set up the best solution for your needs.

Call us about anything regarding your computer and we will be glad to advise you and fulfil your requirements.

We are all about making long term relationships with our customers. We give ongoing advice and support. Often for free!

Like us on Facebook and share with your friends and family.

Working on your site regularly and in partnership with your web designer will give you more than a pretty design, it’ll give you results.

James McGoram is an author, designer and the director of Messiah Studio, a web design company based in Parnell, Auckland. Visit www.messiah.co.nz for your free online business guide.

TECH TALK

Rudy’s PC Services 09 579 78 09 rudy@rudys.co.nz Rudy's Verve Mag advert.pdf

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VERVE NOVEMBER 2014 // 143

VERVE'S INNOVATIVE YOUNG PEOPLE

THE GRAMOPHONE BAND

The Gramophone Band love old fashioned sounds — delightfully rough around the edges, humble and true.

Their sound was inspired by the magic of a wind-up 'picnic gramophone box'.

The band enjoys performing the sweet dulcet tones and the toe tapping tunes of the 1920s through to the 1960s — from Gypsy Jazz, Swing, Ragtime to Rock-a-Billy — but although they are a ‘vintage band', they also compose their own music and arrange retro renditions of modern songs.They perform at weddings, cooperate events & birthday parties and have played live at The Vector Arena, The Cloud & Shed 10 to little decks at The Duke Hotel in Russell, The Tasting Shed & on peoples back lawns for private functions.

The Gramophone Band can bring you a magical evening of vintage music, wonderful nonsense and beautiful tunes.

Catch them live, every Wednesday evening until Christmas at The Portland Public House in Kingsland. It's a free evening of entertainment from eight till late with special cocktails made by the excellent bar staff.

VERVE WANTS TO GET INVOLVED WITH INNOVATIVE YOUNG PEOPLE STARTING A BUSINESS.

IF YOU ARE STARTING A BUSINESS AND ADVERTISING SEEMS OUT OF YOUR BUDGET WE WANT TO HELP YOU! EMAIL FRAN@VERVEMAGAZINE.CO.NZ OR JUDE@VERVEMAGAZINE.CO.NZ

Classic songs from the last 100 years bookings 021 760 100 gareth.rt.thomas@gmail.com

YOUNG ENTREPRENEURS

Rudy's Verve Mag advert.pdf

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Get traininome a and bec

o r e H o r Xe

10:13 AM

we are passionate about bookkeeping processes, and want you to be as well. We provide one-on-one training or one-to-many training at your doorstep or in-house.

XERO PARTNER LOGO COLOURS Xero Blue Print: C:90 M:0 Y:15 K:0 Screen: R:0 G:183 B:227

PLACE LOGO ON WHITE

BLACK & WHITE

This is the preferred colour treatment of the Xero Partner logos.

Primarily for use in newspaper or similar, where black and white are the only options.

Dark Blue Print: C:100 M: 35 Y: 35 K:0 Screen: R:0 G:130 B:155 Bronze Print: C: 30M:62 Y:72 K:13 Screen: R:163 G:103 B:75 Silver Print: C:0 M:0 Y:0 K:40 Screen: R:167 G:169 B:172 Gold Print: C:0 M:19 Y:100 K:0 Screen: R:255 G:204 B:0

Print White: C:0 M:0 Y:0 K:0 PLATI NUM P ARTNER

SILVER PART NER

PLATI NUM P ARTNER

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PARTNER STATUS

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Mobile bookkeeping.

Accounting solutions.

Certified trainers.

GREY & WHITE Similar to ‘Black & White’, this treatment should only be used when full black is too strong.

Print White: C:0 M:0 Y:0 K:0 Black: C:0 M:0 Y:0 K:100 Screen White: 255 G:255 B:255 Black: 0 G:0 B:0

R:

R:

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Platinum Print: C:62 M:54 Y:54 K:27 Screen: R:92 G:91 B:90

PARTNER STATUS

PARTNER STATUS

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R:

R:

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kkeeping Partner of the Year 2013 Xero Boo XERO PARTNER LOGO COLOURS Xero Blue Print: C:90 M:0 Y:15 K:0 Screen: R:0 G:183 B:227

PLACE LOGO ON WHITE

BLACK & WHITE

GREY & WHITE

This is the preferred colour treatment of the Xero Partner logos.

Primarily for use in newspaper or similar, where black and white are the only options.

Similar to ‘Black & White’, this treatment should only be used when full black is too strong.

0800 463 488 Dark Blue Print: C:100 M: 35 Y: 35 K:0 Screen: R:0 G:130 B:155

Print White: C:0 M:0 Y:0 K:0

Bronze Print: C: 30M:62 Y:72 K:13 Screen: R:163 G:103 B:75

Voice Matters

Recording Memories Voice Matters A personal Christmas Gift Recording Memories

Personal stories are part of a family’s treasure-trove of memories. These recollections are gems – and they deserve to be recorded.

Ask Voice Matters to record your special person.

A gift to them and a treasure for the family.

021 062 4607 info@voicematters.co.nz www.voicematters.co.nz

Slip into something comfortable with

PLATI NUM P ARTNER

Silver Print: C:0 M:0 Y:0 K:40 Screen: R:167 G:169 B:172

SILVER PART NER

Gold Print: C:0 M:19 Y:100 K:0 Screen: R:255 G:204 B:0

PLATI NUM P ARTNER

Screen White: R:255 G:255 B:255 Never place the colour logo on a coloured background. Please use an alternative colour treatment.

PARTNER STATUS

PARTNER STATUS

gofi8ure.co.nz

Print White: C:0 M:0 Y:0 K:0 Black: C:0 M:0 Y:0 K:100

PARTNER STATUS

Screen White: 255 G:255 B:255 Black: R:0 G:0 B:0

Screen White: 255 G:255 B:255 Grey: Darker than R:122 G:122 B:122

R:

R:

Reverse Colours as above

Reverse Colours as above

Platinum Print: C:62 M:54 Y:54 K:27 Screen: R:92 G:91 B:90

Find out about our tailored training programs Xero Fresh $200 plus GST

Xero Hero $350 plus GST

The Xero Fresh is a re-fresher course to test the checklist in action in your business and usually follows Xero Mate or Xero Hero.

The Xero Hero is a comprehensive course where you learn step 1-12 of the checklist and the following topics in Xero;

• Management reports and GST reconciliation, • End of year preparation for Chartered Accountant.

• Reports centre • Report functions • Accounts – advanced • Managing Contacts • Price lists • Chart of accounts

• Organisation settings • Tracking • Fixed assets • Foreign Currency • Setting budgets

BATHROOM FURNITURE & BASINS

Xero Mate $250 plus GST

The Xero Mate is an entry –level course where you learn step 1 to 6 of the checklist and the following topics in Xero;

NOW OPEN SATURDAYS 9.00AM - 1.00PM

• Basic Xero concepts • The Xero dashboard • Accounts basics • Bank accounts functions • Managing contacts • Xero help • Q&A

Weekdays Tues - Fri 9.00am - 3.00pm | Ph 09 837 4276 4 Enterprise Drive, Henderson, Auckland

www.stmichel.co.nz

SIMPLY PARNELL’S BEST XERO PARTNER LOGO COLOURS Xero Blue Print: C:90 M:0 Y:15 K:0 Screen: R:0 G:183 B:227

PLACE LOGO ON WHITE

BLACK & WHITE

This is the preferred colour treatment of the Xero Partner logos.

Primarily for use in newspaper or similar, where black and white are the only options.

Dark Blue Print: C:100 M: 35 Y: 35 K:0 Screen: R:0 G:130 B:155 Bronze Print: C: 30M:62 Y:72 K:13 Screen: R:163 G:103 B:75 Silver Print: C:0 M:0 Y:0 K:40 Screen: R:167 G:169 B:172 Gold Print: C:0 M:19 Y:100 K:0 Screen: R:255 G:204 B:0

Print White: C:0 M:0 Y:0 K:0 PLATI NUM P ARTNER

SILVER PART NER

Screen White: R:255 G:255 B:255 Never place the colour logo on a coloured background. Please use an alternative colour treatment.

PARTNER STATUS

PARTNER STATUS

GREY & WHITE

Print White: C:0 M:0 Y:0 K:0 Black: C:0 M:0 Y:0 K:100 Screen White: R:255 G:255 B:255 Black: R:0 G:0 B:0

w w w. s i l k a n d m o r e . c o . n z Phone 027 804 3626 See article on page 138

Similar to ‘Black & White’, this treatment should only be used when full black is too strong.

PARTNER STATUS

PARTNER STATUS

Print White: C:0 M:0 Y:0 K:0 Grey: Darker than K:50 Screen White: 255 G:255 B:255 Grey: Darker than 122 G:122 B:122

R:

Lose 5kg or 50kg Training from $50p/w FOR NUMBERS THAT WORK FORPersonal YOU. ® PLATI NUM P ARTNER

Reverse Colours as above

Platinum Print: C:62 M:54 Y:54 K:27 Screen: R:92 G:91 B:90

·Duvet inners ·Silk sheets ·Bamboo sheets ·Pillowcases ·Pillows

Print White: C:0 M:0 Y:0 K:0 Grey: Darker than K:50

PARTNER STATUS

R:

Reverse Colours as above

RESULTS GUARANTEED

www.gofi8ure.co.nz

Parnell Centre - 279 Parnell Road - seamus@keriropati.co.nz - 021 1592 909 Ponsonby Centre - 37 Mackelvie Street - keri@keriropati.co.nz - 021 530 807

www.keriropati.co.nz

250d Marua Rd, Mt Wellington (around the corner from Lunn Ave) phone 09 525 2865 or 021 987 681 www.alphadecor.co.nz

MARKET PLACE

VERVE NOVEMBER 2014 // 145

A L E X A N D R A PA R K N ov - D e c

G E T YO U R C R E W O N - C O U R S E F O R A S E R I O U S LY G O O D C H R I S T M A S PA RT Y.

Simply contact us to book, sit back and take the credit for the best soirée yet. We’ll plan, you party. Easy!

Visit www.alexpark.co.nz, email gabby@alexpark.co.nz or call 09 631 1165

We Design Your Desires Live With Nature.

ElderlyAssist Assist Elderly Elderly Assist Our specialities include: Our specialities include:

Our specialities include: Downsizing and Decluttering •• Downsizing and decluttering •Our Downsizing and Decluttering • specialities Packing andinclude: Moving ® • Packing and moving • Packing and Moving • Downsizing • Unpackingand andDecluttering layout assistance • Unpacking and layout •• Unpacking and layoutassistance assistance Assistance with the sale of furniture and belongings • Packing and Moving • Assistance with the sale of andbelongings belongings • Assistance with the sale offurniture furniture and • Estate dispersal • Companion • Unpacking and layout assistance Services

® ®

275, Ponsonby Road, Ponsonby ∙ 09 3786222 www.markmaple.co.nz New showroom!

• Estate dispersal • Companion Services • Estate dispersal • Assistance with the sale of furniture and belongings Janice Willis • Companion Services • Estate dispersal • Companion Services 0800 839 874 | www.elderlyassist.co.nz

Janice Willis Janice Willis

0800 839 874 | www.elderlyassist.co.nz

0800 839 874 | www.elderlyassist.co.nz

THIS GUY FAWKES

KEEP YOUR THIS GUY FAWKES DOG CALM KEEP YOUR AND

DOG CALM

CARRY AND ON CARRY THIS GUY FAWKES ON KEEP YOUR

CANINE CALM COAT

Merino compression coats to help your dog relax naturally

DOG CALM

AND The Dog Coat Company

CARRY ON

WWW.CA W ANINECALMCOAT.CO.NZ PHO ONE: 027 426 4660

CANINE CALM COAT

Merino compression coats to help your dog relax naturally

The Dog Coat Company WWW.CA W ANINECALMCOAT.CO.NZ PHO ONE: 027 426 4660

State

Grace

FAMILY DIRECTED FUNERALS

Transforelmf Yours

Inspired by the desire to reclaim one of life’s most important rites of passage, State of Grace offers a caring, compassionate and highly personalised approach to death care and New Zealand’s foremost PLEASE READ ALL COPY CAREFULLY. CHECK SPELLING AND PHONE NUMBERS. personal image and styling Instore & Online funeral arrangements. consultancy, for that little bit of Once proof is approved APN Newspapers will not accept responsibility for incorrect copy or layout.

CHRISTMAS

wardrobe magic.

Look your best – call us NOW! PLEASE READ ALL COPY CAREFULLY. CHECK SPELLING AND PHONE NUMBERS. Phone: 09 529 5115 PLEASE ALLNewspapers COPY CAREFULLY. CHECK AND PHONE NUMBERS. Once09 proof is approved will notBenson acceptSPELLING responsibility for incorrect copy or layout.

527 0366READAPN 62a Road,

Email: info@signaturestyle.co.nz

35 Broadway, Once proof is approved accept responsibility for incorrect copy or layout.Newmarket 0800 SOG EAST APN Newspapers will notRemuera

(0800 764 327)

www.stateofgrace.net.nz

OPEN 7 DAYS www.thebaytree.co.nz

MARKET PLACE

FUNCTION,MODERNITY, LIFESTYLETHE ALLNEW C-CLASS CHANGES EVERYTHING MERCEDES-BENZ C 200 Mercedes-Benz has been building luxury vehicles for over a century now and it shows. From the moment you first touch the new C-Class you know that this is a Mercedes. The fit of the door panels and other components is absolutely perfect. The click of the door as it closes is deep, rich and satisfying — and speaks of quality and reliability.

The seats are deep, leather, and hold one safely, comfortably. I settle in and prepare to enjoy a week of elegant travel. The car is responsive, and good at any speed; its interior styling, fit and finish is exemplary. The car sticks to the road like glue. It feels solid and dependable. It settles in to our journey together.

The car I am testing is the Mercedes-Benz C 200, and given the size of the engine (2 litres) I was concerned that there might not be enough power. This was most definitely not the case, as the vehicle has more than enough power to feel nimble, accelerating easily on an uphill and quickly passing other vehicles.

I enjoy the extraordinary intuitiveness of the car. It is as if we are pals: As soon as I got used to the car, it seemed to get used to me, and almost always knew where I was going as soon as I rolled down the drive way. The reversing camera is the best I have seen on any car, making parking a breeze. Windscreen wipers activate at the first spit of rain, and the LED headlamps automatically light up when this car feels it is getting a tad on the dark side. Drive too close to your traffic neighbour, and you are given a warning.

The slick infotainment system with touch-sensitive pad responds to the same touch-screen finger inputs common to smartphones for audio, climate, and navigation controls. Surprisingly I found it quite easy to use. Rounding out the interior tech is a newly available color head-up display, which can present speed, navigation, cruise control, and audio information.

The best way to describe the Mercedes-Benz C 200 — is to say that it is a BEAUTIFUL car. It is a car for any occasion and works as well for four people as it does for one. It is quiet and smooth and goes as well in city traffic as it does on the open road. It is also pleasingly economic as far as petrol consumption is concerned.

Mercedes-Benz C 200 is the car you want to arrive in, and I simply love it. www.mercedes-benz.co.nz

LAST WORDS

VERVE NOVEMBER 2014 // 147

“Get established” Kensington Park has been thriving for 7 years, and now you can put down roots with a selection of stunning new homes from just $476,000 • 1, 2 or 3 bedrooms from $476,000 to $1.04m • Move in now or purchase off plans with a holding deposit of just $10k • Apartments, townhouses, duplexes and standalone homes • Safe environment • Established, friendly neighbourhood benefiting from beach, parkland, cafes and high decile schools

Sales suite open 10am - 4pm daily 1 Parkside Drive, Kensington Park, Orewa.

Call 0800 57 67 392 or visit www.kensingtonpark.co.nz