Easter Brunch
THE OAK BALLROOM
MENU Lobster Thermidor Leg of Lamb with Mint Chimichurri Lobster and Seafood Tortellini, Champagne Beurre Blanc Spiral Glazed Ham with Apricot Mostarda Prime Rib of Beef with Mushroom Au Jus Snow Crab Legs Paella Valencia
Thank you for being our guest. 03.27.16