A MAGICAL CHRISTMAS AND NEW YEAR’S EVE CELEBRATION
BOOK IN ADVANCE AND GET A DISCOUNT
SEASON’S GREETINGS AT THE MAGIC CIRCUS HOTEL The holiday season is the most magical moment of the year: a succession of unique moments which we hope would last longer. Come and live it at Disneyland® Paris! The Magic Circus Hotel will do its outmost for you to be delighted by a fairy-tale Christmas and an enchanting New Year’s Eve celebration, whether you come as a couple, as a family or with friends. We offer you a program full of surprises and many attentions throughout your stay. From 30 November 2013 to 6 January 2014 the Magic Circus Hotel will welcome you in an elegant festive decoration with lighting effects, a fabulous Christmas tree and much more Santa Claus will visit our hotel on 24 December in the evening from 6.00 p.m. to 10.00 p.m. and on 25 December in the morning from 8.00 a.m. to 11.00 a.m. to meet well behaved children On 24 December you will taste a special festive buffet at the restaurant L‘Etoile On 31 December you will be delighted by another delicious festive buffet at the restaurant L’Etoile and a glass of Champagne will be offered during dinner to adults while children enjoy a glass of sparkling apple juice. Christmas animation every evening from 21 to 31 December 2013 from 7.00 p.m. to 9.30 p.m. Book your Christmas or New Year’s Eve buffet in advance with your bedroom and take advantage of our discounted prices on the festive buffet : EUR 75 per adult and EUR 15 per child. Advanced booking is highly recommended.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EVENING CHRISTMAS EVENTS + SCRUMMY BUFFET
WINTER WONDERLAND AT THE MAGIC CIRCUS From 21st to 31st December, enjoy the Christmas spirit at the Magic Circus...Come and live this magical moment with us, with your friends and family! On 21st, 23rd, 25th, 26th, 28th and 30th December, Mr. Clown will perform his hilarious crazy Clown Show which is sure to be remembered... Will you be ready for the Magical Shows on 24th, 27th, 29th and 31st December? Family and friends will be amazed by our Magician’s impressive spells...Every naughty child should be careful or he or she will be turned into a toad or a rabbit... On 22nd and 29th December, take part in our Magical Make Up sessions and become a princess, a tiger or butterfly for one evening! Come and meet Santa Claus who will be arriving at 6 pm until 10 pm on 24th December and on 25th from 8 am to 12 am. And for New Year’s Eve enjoy our Magical Show! As well as the Christmas and New Year’s Eve buffets, our Chef will also prepare a scrummy special buffet on 25th December for EUR 35 per adult and EUR 11 per child. It’s Christmas time...At the Circus!
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 79 / ADULT EUR 19 / CHILD *
CHRISTMAS EVE BUFFET The Magic Circus Hotel’s Chef has created an exceptional buffet to celebrate moments that are full of emotion and gastronomic pleasures. CHRISTMAS SOUP Pumpkin cream soup with chestnuts and smoked duck breast fillet
SELECTION OF MAIN COURSES AND VEGETABLES Duo of turkey and capon with pine cone and maple Duck breast with Montmorency sweet & sour sauce Autumn style roasted beef with chanterelles and morels STARTERS Fisherman’s zarzuela with saffron and baby vegetables Goose liver poached in spiced white wine and fruit chutney Scallop and leek flaky pastry Deer meat loaf with cranberry jam Roasted potatoes with hazelnut sauce Roasted ham with herbs and onion jam Camargue rice and candied shallots Italian cold cuts and bread sticks Winter vegetables cooked in Pot au feu with cloves Seafood selection Truffle ravioli Atlantic salmon with asparagus Goose crusted terrine and pistachios FRENCH CHEESE SELECTION Scallop terrine cooked in mature wine with salicornia 4 choices of French cheeses with salad Pêle-mêle involtini with fresh grapes Platter of mini polar bread club sandwiches OUR MAGICAL SWEET TREATS Chocolate bavarois with exotic fruit THE CIRCUS FESTIVAL SALADS Winter season fruit tart Knob celery salad with pears The Chef’s enchanted Christmas yule log Quinoa salad with vegetables and crayfish Fresh & fruity selection Pearl pasta salad with smoked salmon Fruit salad with vanilla syrup Chicory with nuts and Granny Smith apples Dairy products assortment
* VAT incl. - Drinks excl.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 79 / ADULT EUR 19 / CHILD *
NEW YEAR’S EVE BUFFET For New Year’s Eve the Magic Circus Hotel welcomes you for a magical and memorable night. The Chef will prepare a delicious dinner for you to celebrate the New Year. A glass of Champagne will be offered during dinner. THE NEW YEAR’S EVE SOUP Lobster and truffle cream soup STARTERS Exotic flavored fried goose liver with mango, ginger and citrus Deer meat loaf with kumquats and speculos biscuit marmalade Serrano ham and winter melon strings with pistachio oil Italian cold cuts with onions in balsamic oil Oysters and scampi Canadian lobster with whisky Richelieu terrine and fresh figs roasted in acacia honey Terrine lobster medallion with crayfish and wasabi cream Cheese parfait with pepper duo Smoked fish trio with marinated seaweed in salicornia and citronella
SELECTION OF MAIN COURSES AND VEGETABLES Veal rump and fried chanterelles Roe sauté with blackcurrant and gingerbread crumble Chinon beef tournedos and candied shallots Wahoo slice in coconut milk Monkfish blanquette and black pearl Potato gratin Dauphinois with morels Madras rice with spices Winter vegetables with chestnut butter and salt Duck goose liver ravioli with rocket and hazelnut salad FRENCH CHEESE SELECTION 4 choices of French cheeses with salad
OUR MAGICAL SWEET TREATS Bavarois and other selection of sweet treats Winter season fruit tart Candied orange and chocolate tart THE CIRCUS FESTIVAL SALADS Pistachio and cherry éclair Courgette salad with wheat and smoked salmon Custard puff pastry with chocolate and caramel Lentil caviar with duck breast fillet Micka’s tropézienne custard cake and macaron Antipasti assortment with octopus marinated with herbs Fresh & fruity selection Red cabbage salad, blackcurrant and Granny Smith apples Fruit salad with vanilla syrup Dairy products assortment * VAT incl. - Drinks excl. Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
CONTACT To book your holidays, please contact our hotel:
Magic Circus Hotel Reservation department Tel.: +33 1 64 17 90 38 E-Mail: reservation.supervisor2@vi-hotels.fr
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la VallĂŠe cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel