Lilyann Thompson
Jeremy Catano
Shelby Ledgerwood
Jessica Elliott & Nick Johnson
tasting at
THE BELLE HOLLOW Story & Photography by Tony Centonze
The Belle Hollow recently hosted a private tasting event for engaged couples, where they sampled menu items for their upcoming special events. Michele & Robert Ellis
“Shelby Ledgerwood is the venue manager for The Belle Hollow. “This is a private tasting, usually its for people who have already booked events with us, but, we do allow people form the community to come in and try our offerings as well.
“It’s a chance to taste some of the menu selections that we have. Tonight is a little more special because we are featuring some of our new catering menu items for 2020.” On the sampling menu were, Chicken Scarpariello, and new side dishes, Maple Roasted Sweet Potatoes, and Candied Carrots.
Joe Wojciechowski & Kandis Naron
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“They are all delicious,” Ledgerwood said. “We are also featuring some of our desserts, a Strawberry Red Velvet cake, and a Tiramisu. This is something we usually do about twice a year, in the Spring and in the Fall. We send out emails to everyone who has booked events with us, but we tend to get a lot of our clients who have booked weddings.
