Mustang Club of America National Show, Florence Center “Rotten Something!”, Florence Little Theatre 3p Reformers Unanimous Prg, FBT 9a
PALM SUNDAY
Hoppin’ Around Flo-Town Egg Hunt Reformers Unanimous Prg, FBT 9
EASTER SUNDAY Reformers Unanimous, FBT 9a
Harlem Globetrotters, Florence Center 7p FSO “Broadway by Request”, FMU PAC 7:30p
Air Plant Suspended Over Terrarium Class, Growing Hobby “Rotten Something!”, Florence Little Theatre 7:30p
Pee Dee Plant & Flower Fest, PD State Farmers Market eformers Unanimous Prg, FBT 9a
TAX DAY
City of Florence Spring Break Camps begin
Trivia, Seminar Brewing Marina Lomazov, FMU PAC 7:30p “Rotten Something!”, Theatre 7:30p
FMU Chamber Jazz Ensemble, FMU PAC 7:30p Trivia, Seminar Brewing
FMU Concert Choir, Voice Collective, Florence Center 7:30p Trivia, Seminar Brewing
*Due to COVID-19, some event dates may change.
City Center Farmers Market, Downtown Tuesdays,
Brewing 7p piano, Something!”, Florence Little
10 Year Anniverary Celebration, Pieces Boutique 10a-6p Trivia Night, Southern Hops 7p
“Rotten Something!”, FLT 7:30p
APRIL FOOL’S DAY
Mustang Club Show, Florence Center
Florence Wine & Food Festival:
Sip + Savor Wine Stroll, Downtown Reformers Unanimous Prg, FBT 7p “Rotten Something!”, Flornce Little Theatre 7:30p
Hoppin’ Around Flo-Town Egg Hunt
Anniverary Celebration, Pieces 10a
Youth Mentor’s BBQ Cook-Off, Behind Palmetto Peddler 5p-8p Reformers Unanimous Prg, FBT 7p
Rodney Carrington, Flo Center 7:30p “Rotten Something!”, FLT 7:30p
Mustang Club Show, Florence Center
Florence Wine & Food Festival: Sip + Savor Wine Stroll, Downtown “Rotten Something!”, FLT 7:30p
Hoppin’ Around Flo-Town Egg Hunt Arts International, FMU 10 Year Anniverary Celebration, Pieces Boutique 10a-5p
Youth Mentor’s BBQ Cook-Off, Behind Palmetto Peddler 11a-2p
“Rotten Something!”, FLT 7:30p
7p
Brewing 7p
Trivia Night, Southern Hops 7p
FMU Music Industry Ensemble,
Dr. Brandon Goff, director, FMU PAC 5:30p
EARTH DAY
Pee Dee Plant & Flower Fest, PD State Farmers Market
Breast Cancer Seminar, FMU PAC 5p
Trivia Night, Southern Hops 7p Taste of the Symphony, Roseneath Farm 7p-10p
GOOD FRIDAY Reformers Unanimous Prg, FBT 7p
ARTFIELDS begins, Lake City
Pee Dee Plant & Flower Fest, PD State Farmers Market
The Miracle Master, Traces Golf Club Open Garden: It’s All About The Art, Moore Farms Reformers Unanimous Prg, FBT 7p
Growlin’ On The Green Charity Golf Tournament, Country Club of SC Eggstravaganza, Moore Farms
Brewing 7p
Taste of Briggs, Briggs Elementary 5p-7p Trivia Night, Southern Hops 7p Reformers Unanimous Prg, FBT 7p
Pee Dee Plant & Flower Fest, PD State Farmers Market Evening Wine Walk, Moore Farms
Newsboys “Stand Together” Tour, Florence Center 7p
• 1 (10 oz) bag fresh Kale Greens; chopped
• 2-1/2 cups steamed broccoli florettes
• 1 cup pre-shredded red cabbage
• 1 cup pre-shredded carrots
• 1 (14.5 oz) can Margaret Holmes White Acre Peas; drained
• 1 (15 oz) can Glory Foods Seasoned Medium Green Lima Beans
• 1 (16 oz) bottle cole slaw dressing
• 2 tbsp. fresh lemon juice
• 1 (15 oz) can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
• 1/3 cup (moist) dried cranberries
• 2/3 toasted nuts (almonds, pine nuts, etc.)
1. Place kale greens, steamed broccoli, red cabbage, carrots, peas and lima beans in a large mixing bowl.
2. In a separate small bowl, whisk together the cole slaw dressing and lemon juice; add to kale mixture and toss well.
3. Add the sweet potatoes and cranberries; mix until just incorporated. Transfer to a salad bowl and sprinkle with nuts.
Honey Carrot Cake
• 1 (16.5 oz.) box yellow cake mix
• 3 whole eggs
• 1/3 cup dairy sour cream
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 tsp. fresh lemon juice
• 1 (15 oz.) can Glory Foods
Honey Carrots; drained and chopped small
• 1/2 cup chopped pecans
• 1 tub prepared cream cheese frosting
1. Preheat oven to 350°F.
2. Grease and flour a 9” round cake pan; chill 10 minutes.
3. In the bowl of a mixer, beat together cake mix, eggs and sour cream until smooth
4. Stir in the water, oil, lemon juice, Glory Foods Honey Carrots and pecans; transfer to the prepared pan.
5. Bake for 35-40 minutes until toothpick comes out clean.
6. Place on a wire rack to cool.
7. When completely cool, ice top of cake with frosting.
Squash & Cheese Casserole
• 1/4 cup bell pepper, chopped
• 2 (14.5 oz.) cans Margaret Holmes Squash with Vidalia Onion, drained
• 1 cup cheddar cheese, grated
• 1 egg, beaten
• 4 tbs. margarine
• 1/2 tsp. sugar
• 1/4 cup chopped parsley
• 1 slice bread, crumbled
• salt & pepper to taste
1. Preheat oven to 350°F.
2. Saute bell peppers in margarine until soft.
3. Combine with drained Margaret Holmes Squash with Vidalia Onion.
4. Fold in cheese, sugar, egg, salt, and pepper.
5. Pour mixture into 1 quart greased casserole dish. Top with parsley and crumbled bread.
6. Bake uncovered for about 30 minutes.
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