The "R" Rule For Shellfish

The story has always been told that we should only enjoy shellfish, especially oysters, during the months that include the letter “R.” That means from September to April, we can indulge as often as possible while May through August, shellfish are off limits. So while you partake in shellfish season, here are some tips on exactly how to get into those shells to reach the soft, often salty and sometimes firm, oysters.

1. Make sure to scrub the shells under cold running water. There’s nothing worse than getting a mouthful of sand or pluff mud. 2. Offer your hand some protection with a towel or mesh shucking glove. Lay the oyster flat in your hand and hold it into place. 3. Insert the tip of the oyster knife into the “hinge” and twist to pry open. 4. Use the oyster knife to cut the muscle away from the shell. Use a clean finger to wipe away any broken shell or sediment. 5. It’s ready to eat! Enjoy plain or add some toppings such as hot sauce, cocktail sauce, lemons and saltine crackers. 6. Serve with a glass of Sauvignon Blanc!