Crow’s Nest

Cuisine: French and New American high-end • scenic views • sommelier service

Perched atop the Hotel Captain Cook, the Crow’s Nest elevates cuisine to heights rivaled only by its 360-degree views of Anchorage, Cook Inlet, and the Chugach Mountains. With a focus on French and new American cuisine, and access to the freshest foods of Alaska, the Crow’s Nest stands tall in the vanguard of fine dining.

The Crow’s Nest brings a savory simplicity to refined dining. Fried olives, fresh oysters, and bone marrow boast sophisticated flavors right from the start. Featuring a carefully curated menu, indulge in king crab legs with drawn butter, duroc pork chop with a butternut squash puree and maple bourbon lacquer, and Castelvetrano olives stuffed with goat cheese and fried to perfection. For the perfect wine pairing, the sommelier has the luxury of selecting from one of the largest wine cellars in the state.

KNOWN FOR: Bone marrow and Alaska king crab

LOCATION: Hotel Captain Cook 939 W Fifth Ave Anchorage, AK 99501

CONTACT: (907) 276-6000 captaincook.com