Jens’ Restaurant

Cuisine: New American and Danish

“You must go to Jens’, the food is simply amazing!”

You’ll hear this mantra frequently as part of the Anchorage vernacular. Don’t let the understated location fool you. Luscious, progressive tastes are prepared in an unpretentious atmosphere. Owner and chef Nancy Alip crafts creative combinations that are definitely upper crust. The professional service adds to the delightful experience.

The exquisite menu changes frequently taking full advantage of the finest and freshest ingredients available. Offering delightful appetizers, scrumptious salads, fresh seafood, meat, and pasta specialties. More than 40 wines are offered by the glass and the lively classic wine bar is open until 10 p.m., Tuesday through Saturday.

KNOWN FOR: Calamari a la picatta, Frikadeller med rødkål, and Kodiak scallops

Alaska king salmon