During your visit
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Protocols to be followed by visitors to protected natural areas To enter Protected Natural Areas we suggest purchasing tickets in advance since capacity limits apply. Disinfection activities: a mask. * Wear with temperature taking. * Comply hands frequently. * Wash * Frequently disinfect footwear and personal belongings. When infection is suspected: any information that authorized personnel request. * Provide with any directions issued by the authorized personnel. * Comply * Where applicable, wait for attention from medical personnel. Entry control:
* With an electronic ticket:
• Listen to the recommendations from personnel of the Protected Natural Area.
• Present the electronic ticket for scanning, either as a printout or directly from a cell phone or tablet.
• Present the Statutory Health Declaration. • Enter the Protected Natural Area. • Wash hands.
* With an entry ticket purchased on site.
• Listen to the recommendations from the personnel of the Protected Natural Area.
• • • • •
Present the Statutory Health Declaration. Make the payment. Receive the ticket. Enter the Protected Natural Area. Wash hands.
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During your visit
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During the visit Maintain a distance of 1.5 meters when moving around (to * avoid crowding). a mask at all times. * Wear Be efficient with water use and cleaning and disinfection * materials. When coughing or sneezing, do so into a bent elbow or by * covering the nose and mouth with disposable paper. Avoid touching the eyes, nose or mouth, especially if in contact * with surfaces that could be exposed to contamination. with the rules of conduct set by the Protected Natural * Comply Area. Other requirements: To visit local communities inside the Protected Natural Area, * first obtain authorization from the area’s management. Limit contact with wildlife to a safe distance of at least 10 * meters. Store solid waste protected by plastic bags in the marked * pedal-operated containers. Source: SERNANP
Protocols to be followed for museum visits Guidelines for opening the exhibition halls to visitors: Set the new capacity for each hall (a maximum of 50% of the * previous capacity). Limit access to any facilities that cannot be thoroughly * disinfected. informative signage and any “touch and interact� objects. * Remove Retain any equipment and signage that a museum employee * can operate.
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During your visit
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Actions to service visitors to museums and similar institutions:
* To prepare for visitor entry: • Ensure ticket purchase is contingent on acceptance of the protocols. • Evaluate extending the opening hours in order to reduce crowding. • Inform visitors upon entry of the requirements that have been set for visits and tours.
• Ensure visitors wear masks and participate in the taking of body temperature.
• Do not allow entry to any visitor with a body temperature equal to or greater than 38 ° C and / or showing symptoms.
• Ensure that disinfection of hands and footwear at the time of entry is mandatory.
• Ensure that alcohol gel dispensers are available on the premises during business hours.
• Request patrons to book in advance. • Encourage virtual payment methods. • Establish a virtual interface for the complaints system.
* Guidelines for tours of museums or similar institutions:
• Use items for personal protection at all times. • Maintain a minimum distance of 1 meter from any patron who is not part of your group.
• Respect the direction signs and markings and avoid unauthorized areas. • Do not touch the surfaces of any museum facilities. • Limit group size to a maximum of five people. In exceptional cases, a group can consist of eight people, including the guide.
• Keep each group together from the start of the tour to its end. • Ensure the route leads in one direction only so as to avoiding two groups coming into contact.
• Deposit all waste in the museum’s rubbish receptacles. • Reserve elevators for the exclusive use of people with reduced mobility and maintain a minimum distance of 1 meter between each person.
• Disinfect the control panel after each use. • Disinfect each hall after visiting hours. Source: MINCUL
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