(01)574-8000
Pisco Route It allows tourist to visit current and colonial era wineries which are part of the Pisco Route. They are the best wine and pisco production reserves in the area.
iperu@promperu.gob.pe
<Festivities Omate Easter Cerro Baúl
Ilo’s beach tour
This tour includes visits to the National Reserve of Punta Coles where there is vast variety of marine fauna and beaches such as Pozo de Lizas, Puerto Inglés, and Boca del Rio in the south part, and Pocoma, Piedras Negras, Platanales, Jaboncillo, and Wawakiki in the north part.
<Folklore Among the most representative folklore expressions of Moquegua are the following dances: La Palomita or Ccuño, Tinka de Vacas, Los Negritos, La Pandilla, Marinera, Los Arrieros de Matalaque, La Cacharpaya, La Choquela, Relimpio de Acequias, Sarawja, and Danza Pules.
Handicraft They excel in making sweaters, waist straps, vests, and other items using alpaca and sheep fiber. In the Andean zone of Moqueguar are created copper embossed art pieces and loom-woven dolls, while in Ilo, there are marine craft pieces. The unionized artisans sell their products in the stands at the Bus Terminal in Moquegua (Av. Manuel C. de la Torre 420), the fairs, and festivals.
Gastronomy Among the outstanding typical dishes are:
Cuy frito (Fried guinea pig): unlike other ways of guinea pig cooking, it turns crispy after being fried and it is served with boiled potatoes and tomato, onion and spearmint.
Cacharrada: It is made with beef giblets including the preparation of 7 dishes: heart, anchuras, gizzards, veins, liver, criadilla, and chunchuli that are well-paired with red wine. Patasca moqueguana: soup made with giblets, corn, and spearmint. Frutos del mar: traditional firewood cooking dish that mixes cebiche, deep fried shellfish, tiraditos, fried limpets, and is served with potatoes, sweet potatoes, red hot pepper, and garnish. Sancochado: white broth with brisket, sliced pork, racacha, potatoes, cabbage, and chickpeas. The broth is served alone first and then the beef, sliced pork, cabbage, racacha, fried chuño (dish made from milk, cheese, and eggs), and grained rice.
Province of General Sánchez Cerro, Omate district.
One of the religious celebrations held with great devotion by locals and visitors. The highlight is the construction of ponds or altars, built up as a family tradition using sticks from the area. They build altars and make floral carpets and arches. Vendimia - Grape Harvest Festival / March Province of Mariscal Nieto, Moquegua district.
This is an exhibition and sale of wine products, local cuisine, and various shows. Tourism Week and Sarawja Festival / Easter (April –variable)
Province of Mariscal Nieto; Carumas, Cuchumbaya, and San Cristobal districts.
“Sarawja”, a musical genre and dance original from the districts of the high Andean zone in the Mariscal Nieto Province, was declared a National Cultural Heritage for its originality in the traditional Aymara music, and for its antiquity. It is played during the week after Easter. Ilo Anniversary Week / May 26th Province of Ilo, Ilo district.
During this celebration important activities take place such as the International Festival of Dances and the Song Festival. There are as well artistic shows, sport and recreational activities, food festivals, and more. Santa Fortunata Festivity / October 14th Province of Mariscal Nieto, Moquegua district.
Worshippers come from different parts of the country to take part in the procession of the virgin and martyr Santa Fortunata, the spiritual patron saint of the city whose corpse is venerated at the Co-Cathedral of Santo Domingo. There are fairs, artistic, cultural, and recreational shows. Anniversary of Moquegua / November 25th Province of Mariscal Nieto, Moquegua district.
Different activities are held such as food festivals, mountain bike and motocross races, the department’s Agroindustrial-Craft Fair, parades, firework shows, and more.
24 horas / hours
Should you require further information on Moquegua, please contact us: Aeropuerto Internacional Jorge Chávez Sala de Embarque Nacional, Llegadas Internacionales y Mezzanine Tel.: (01) 574-8000 iperulimaapto@promperu.gob.pe En Tacna Paseo Cívico Av. San Martín 491 (Ex Palacio Municipal) Tel.: (052) 42-5514 iperutacna@promperu.gob.pe
Moquegua Mylene d’Auriol / PROMPERÚ
Rafael Cornejo / PROMPERÚ
Among the typical deserts are: alfajor de penco, corn pancakes, guargueros, voladores, hojaldrilla, among others. Also, it is possible to try traditional liquors such as local wine, pisco, apricot liquor, leche de monja, figs liquor, and pisco cream.
Aeropuerto Crnl. FAP Carlos Ciriani Sala de Llegadas y Hall Principal iperutacnaapto@promperu.gob.pe En Moquegua Oficina de Promoción y Desarrollo Turístico - Municipalidad Provincial de Mariscal Nieto Esquina de la calle Ayacucho con Áncash (Frente a la plaza de Armas) L-V 7:30 a.m. a 4:00 p.m. turismo@munimoquegua.gob.pe www.infoturmoquegua.com
peru.travel La información contenida en este folleto ha sido actualizada en setiembre de 2014. Para su desarrollo, PROMPERÚ se ha servido de fuentes oficiales de información, así como de la Municipalidad Provincial Mariscal Nieto y las Direcciones Regionales de Comercio Exterior y Turismo. ©PROMPERÚ. All rights reserved Calle Uno Oeste 50, Lima 27-Peru www.promperu.gob.pe Hecho el Depósito Legal en la Biblioteca Nacional del Perú Nº 2014-18491 Printing office: Rapimagen (Jr. Callao 465 of. 201, Lima 1) Lima, July 2014 FREE DISTRIBUTION. NOT FOR SALE. Plaza Principal de la ciudad de Moquegua