ViVian Johnny archit e ct ure P ort f ol io
PROFILE
VIVIAN JOHNNY Contact : +852 9794 6586 Email : Vivian.Johnny26@gmail.com Date of Birth Nationality Country of Residence
: 26 th June 1991 : Malaysia : Hong Kong
ARCHITECTURAL INTEREST I am interested and curious on the rapid urbanization in the context of South East Asia, where I believe that design process has become a recurring exercise to rethink the relationship between high density living, exploration on mixed-use typologies while preserving the local identity & vernacular, urban ecology and the environment.
DESIGN PROFICIENCY •
Adobe Creative Suite
•
Autodesk AutoCAD
•
Sketchup
•
Rhino (Plug-ins : V-ray and Grasshopper)
•
Revit
professional Skills •
Ability to manage project team members and coordinate/ liaise with various consultants and work streams under demanding deadline for a few projects in parallel.
•
Excellent in variety of languages : English, Mandarin and Malay [written and verbal], including dialects in Cantonese, Hokkien & Hakka.
•
High-level of organisational and time-management skills.
•
Ability to work unsupervised and as part of a team.
Referees Professor Anna Johnson Senior Lecturer, School of Architecture & Design, RMIT University Mobile : +61 3 9925 2975 Email : anna.johnson@rmit.edu.au Professor Sand Helsel
Deputy Dean International, School of Architecture, RMIT University Mobile : + 61 438 941 590 Email : sand.helsel@rmit.edu.au
Professor Martyn Hook Dean, School of Architecture & Design, RMIT University Director of Iredale Pederson Hook Architects Mobile : +61 412 391 925 Email : martyn.hook@rmit.edu.au
DETAILED BACKGROUND
Education 2013-2014, royal Melbourne institute of technology (rMit) Master of architecture (Dist) 2010-2012, royal Melbourne institute of technology (rMit) Bachelor of architecture 2009-2010, royal Melbourne institute of technology (rMit) foundation in art, Design & architecture
ProfEssional ExPEriEncE 2015, Mar - Present architectural Designer - Project architect ivanho architect limited (ial), hong Kong • hotel and casino Development, Macau (cD,SD,cSD,ca) • Ma tau Kok comprehensive residential Development, hong Kong (cD, SD) • Wong tai Sin nursing home extension for hong Kong Sheng Kung hui, hong Kong (cD, SD) • Provision of Boarding School for hong chi association, hong Kong. (cD, SD) • happy Valley underground Stormwater Storage Scheme for hong Kong Jockey club, hong Kong (ca) • new changing room and toilet facilities at happy Valley recreation Ground, hong Kong. (ca) • alteration and addition works for uniform Group training centre, hong Kong. (cD, SD, cSD, ca, under DlP) • fan ling industrial Building commercial conversion, hong Kong (cD, SD) • conversion of Kwun tong industrial
Building to office Space, hong Kong (cD, SD) • Sham Shui Po ying Wa Primary School new Building, hong Kong (ca, DlP) • expert report for architectural Services Department of hong Kong (cD) • rosamond house, london, uK (cD)
Pro bono
aWards and comPEtitions 2014, aiM international legend of tent competition (Shortlisted finalist) 2014, ac-ca Paris champagne Bar competition (honourable Mention) 2013, Design Boom asia awards (honourable Mention)
• 2014, the food Store Portable furniture (cD,SD,DD,cSD)
Publications acadEmic involvEmEnt 2012, Jan - 2012, nov Student Mentor rMit architecture, Melbourne, australia 2012, Jan - 2014, nov computer Software tutor rMit architecture, Melbourne, australia
2012 Spatiality in Japanese contemporary housing 2013 asian architecture & urbanism - Singapore 2013 the Watermelon city
languagE ProficiEncy english (Proficient) cantonese (Proficient) chinese (Proficient) Malay (Proficient)
aWards and comPEtitions 2014, richard rogers Blue award Vienna (2nd Place) 2014, australia national colourbond Steel Student Biennale 2014 (top 10 finalist)
CD -Concept Design SD -Schematic Design DD -Design Development CSD -Construction Documentation DLP -Defect Liability Period
EXPERIENCE OVERVIEW
2009
2010
2011
2012
2013
2014
2015
2016
2017
Foundation Studies of Architecture RMIT University
EDUCATION : Bachelor of Architecture
RMIT University
Master of Architecture
RMIT University
Critical Design Studio taken with: • CJ Lim and Pascal Bronner (Studio 8 Architects) • Paul Minifie • Melanie Dodd • Anna Johnson
Major Project (Final Year Thesis) taken with : • Professor Martyn Hook Critical Design Studio taken with: • Gretchen Wilkins • ARM Architecture
AWARDS :
Design Boom Asia Awards [Honorable Mention] International Architecture Thesis Award (Re-thinking the future) [Shortlisted] Colourbond Steel Student Biennale, Australia [Top 10 Finalist] AIM Architecture Competition, China [Shortlisted]
EMPLOYMENT HISTORY :
Blue Award, Vienna [Special Mention] (Chairman of the Jury : Sir Richard Rogers)
RMIT University Student Mentor
• To assist students in first year of Bachelor of Architecture in design studio and software.
RMIT University Computer Software Tutor
• To assist students in design software and program.
Architectural Designer
Company : Ivanho Architect Limited, Hong Kong. • Hotel + Casino Development, 2015 - Present (Under Construction) Project Architect - CD to CA • Comprehensive Residential Development, 2015 - Present (Planning Submission Approval, under DD) Project Architect - CD to SD • Conversion of Industrial Space to Office Space, 2015 (Planning Submission Approval) Project Architect - CD to SD • Feasibility Study for an Extension of Nursing Home, 2016 - Present (Pending for Government Approval) Project Architect - CD to SD • A&A Works for Conversion of Former Primary School to Army Cadets Training Base, 2016 - 2017 (Under DLP) Project Architect - CD to Completion
I was born and raised in the countryside of East Malaysia and received my Bachelor Degree and Master in Architecture in RMIT University, Melbourne, Australia. The transition from rural suburban to urban environment has developed my interest in the role, social and environmental responsibilities of what architecture holds in achieving the coexistence of urban ecology within the development of future cities. Rethinking the relationship between high density living, exploration on mixed use typologies and preservation of local identity, urban ecology and the environment in the context of South East Asia is what I am really excited about when creating architecture .
Ministry of Food Food Waste Factory + Health-Awareness Programs
factory as Main core
fitness centre / running track
Supermarket, foodbank, cafes
Swimming Pool
Bridge, restaurants, Garden
culinary research lab
24
34
11
6
= Fruits and Vegetables
Delicatessens
Butchers
Given that:
= Food Waste
Poultry
Food Waste 3 189 375 kg / per year
Source : Muir, R, July 2008, “ THe Royal Tour “, Eat Beat Queen Victoria Market.
1 kg
Fishmongers
1.66 kWh
Electricity
Source : “ Composting “, 2014, My Backyard, Canberra Environment and Sustainability Resource Centre. Source : “ Methane Gas “, 2010, Applying Nature to Wastewater System, Biosol.
food Waste factory was proposed to collect food waste from Melbourne Queen Victoria Market, generating energy and transforming it into a zero waste market and self-sustaining Market. the extensive food waste figure was projected through volume of the food waste vessel, allowing the public to visualize and aware of the amount of food waste produced daily.
QVM Traders vs Consumption vs Production
80
food is the universal language between different societies. the Ministry of food questions how architecture could raise awareness about food, as well as promoting healthy lifestyle to the urban life.
Supporting programs such as running track, community Garden, fitness centre, including a swimming pool, Zero Wastes restaurants along with culinary research office, a food Bank and a Supermarket, were injected into the vessels and factory to include public interaction into the system. the project runs a full circle back to the notion of a civic hub, holding the civic responsibility to give out community energy, care and education.
From the Market Deli hall Meat hall food court and organic Shed
food court exit fruits and Vegetables Shed
total food Waste
Mixing tank Anearobic Digestion System Shredded food Waste
Slurry food Waste Water tank
Digestate Storage
Methane Gas holder electricity Power Generator
Back to the Market
Bio fertiliser
Food Waste Cycle Diagram
Food Waste vs Methane CH4 vs Electricity vs Carbon Dioxide CO2 Given that : Given that: According to Australia ‘s climate, during the process of Anaerobic Digestion,
CLIMATE releases [1]
1 kg
=
generates 0.083 kg
Food Waste
[2]
1 kg
=
emits
20 kWh
[3]
Methane CH4
1 kWh
=
0.847kg
Electricity
Carbon Dioxide CO2
[1] Source : “ Composting “, 2014, My Backyard, Canberra Environment and Sustainability Resource Centre. [2] Source : “ Methane Gas “, 2010, Applying Nature to Wastewater System, Biosol. [3] Source : “ CO2 emissions per kWh from electricity generation “, March 2013, Internationa Energy Agency.
QVM Traders vs Consumption vs Production
80
24
34
11
releases 2014 :
Fruits and Vegetables Food Waste
generates
=
3 189 375 kg
6
264 718 kg
Delicatessens Methane CH4 Butchers
= Fishmongers Electricity
emits
= =
5 294 362.5 kWh
Poultry
4 484 325 kg
Food Waste Carbon Dioxide CO2 3 189 375 kg / per year
Source : Muir, R, July 2008, “ THe Royal Tour “, Eat Beat Queen Victoria Market.
Given that:
releases
=
1 kg 2030 :
=
3 500 000 kg
Food Waste
generates 1.66 kWh
290 500 kg
=
emits
=
5 810 000 kWh
4 921 070 kg
Electricity
Source : “ Commercial Waste “, May 1997, Collection and Reprocessing of Organic Food Waste: A feasability study. Source : “ Composting “, 2014, My Backyard, Canberra Environment and Sustainability Resource Centre. Source : “ Methane Gas “, 2010, Applying Nature to Wastewater System, Biosol.
Given that:
QVM Energy Consumption
=
900 000 kWh / per year
QVM Energy Production
=
5 294 362.5 kWh / per year Comparison between Energy Consumption and Production :
Source : Kemp, D, April 2003, “ Queen Victoria Market and Solar Energy - Our Past Meets Our Future “, Media Release Archive, Australian Government.
5 294 362.5 kWh / 900 000 kWh =
5.88
≈
6
Hence, QVM produces 6 times the energy it consumes.
Queen Victoria Market Sheds
Food Waste Vessel
Community Garden
Running Track
Queen Street
Peel Street
Escalators into building
Campus Garden
Cafe and Restaurant
Shared Loading Bay
Supermarket
Food Bank
Flagstaff Garden Organic Produce Sheds
Mixing Tank
Digestate Storage Tank Bio-Fertiliser Tank
Lift and Stairs
Lift and Stairs
Gas Furnace Tank Food Waste Collection Station
Franklin Street
the architecture was structured by the operational system of the food Waste factory and complimentary programs were injected into the in-between space to glue and completing the system.
Ground Floor Plan 1:500
Ground level
fitness centre
Market
Zero Waste restaurant
running track
Swimming Pool
community Garden
food Waste factory tour
Food Waste Collection System
running track existing Market
Pedestrian Bridge community Garden
food Waste factory
Market Sheds
Contextual Relationship
Proposed Slaughterhouse Process
Slaughtered In Melbourne Cattle Hotel + Slaughterhouse cattle consumption has always been considered unsustainable due to the emission of green house gases by cattle. this project seized the opportunity to make cattle consumption not only a sustainable one by also benefits our environment through architectural notion of nature is cruel but we do not have to be. located within the city of Melbourne, the Wagyu tower composed of an abattoir and a cattle hotel, challenges the social and environmental impacts through different strategies and to raise awareness of cattle being a part of our community.
temple Grandin’s cattle handling ramp
the design proposition focused on the significant agenda by responding to animals’ behaviour, acknowledging their importance and demonstration of humane animal handling, where one will be able to bid and invest on their own cattle prior to consumption. for years, ways of rearing cattle has not changed but technology has. automated conveyor hanger system was designed to collect and deliver meals packed in parcels for all the cattle throughout the tower. the architecture is a celebration of putting the pieces together and a symbol of recognition for cattle being a part of our community.
Sustainable Cattle Consumption Calculation Diagram
Methane Methane
PowerPlant PowerPlant
84% 84%
Cattle Hotel Cattle Hotel
8% 8%
Restaurant Restaurant
Slaughterhouse Slaughterhouse
New New Existing Existing
8% 8%
Reuse Carpark Ramp Slaughterhouse New Cattle Hotel Reuse Carpark Ramp as as Slaughterhouse ++ New Cattle Hotel
CarPark CarPark
Existing Multi-Storey Carpark transformed into Abattoir + Cattle Hotel Existing Multi-Storey Carpark Existing Multi-Storey Carpark
Cattle as part of our community Cattle as part of our community
Cattle Hotel
Dining Hall/ Bull Ring Slaughterhouse Cattle Handling Public Mark et S
tree
t
ers Flind
et
Stre
ProposedSite Programs Program
Exhibiting Animal Handling Process
typical horizontal Typical Elongated Barn Farm
Stacking Vertical Farm
exhibition of animal handling Process
Stacking Vertical farm
Brutalist Slaughterhouse claded withclad Steel to prevent Brutalist Slaughterhouse with Mesh steel mesh to preventoverlooking overlooking
continuous Vertical Continuous Verticalfarm Farm
Contextual Response
Vertical Farm
Cattle Unloading
Site Approach
Creating a Vertical Farm
Summer Sun 75° Precast Thermomass Wall
Winter Sun 29°
Exhaust chute Feedlot
Underfloor manure drainage system Manure floor cleaning system
Curtain wall system
Grain Slios
Structural cross- bracing
Cattle cubicles Feedlot
Typical First Class Cattle Housing
Typical Economy Cattle Housing
Elevated service walkway
Wine Slios Food Production Hall
Manure chute Feedlot conveyor system
Facade and Building Systems Studies
The Urban Context of Slaughterhouse Long Section across Abattoir
animal handling Process Slaughterhouse First Floor Plan
Corral ramp to promote proper animal handling process
Cattle Clinic
Business Class Pen
Slaughterhouse
Wagyu Tower
Daytime Market
Tea Village Revival NanShan Tea Resort a new development often suggests the introduction of commercialization and the diminish of local culture and tradition. nanShan tea resort promotes a unique teathemed tourism and rest stop by cultivating and utilising the nanShan Village’s local specialities, skills and its geographic location. the process of bottom-up growth was initiated to help the village self-fund its development and to expand over time which promised the existing tea village a prosperous super tea resort owned and operated by the locals. the proposition focused on environmental sustainability, social sustainability and responsibility to help preserve the metabolism of the locals’ heritage, culture and tea business. comprehending the seasonal change, the proposal adopted a progressive and flexible architecture approach to adapt and grow to cater for different hotel programs that serves not only tourists, but also shared with the local village over 24 hour, weekday weekend and seasonal shifts. By acknowledging both present and unknown future needs and challenges, flexibility becomes sustainability.
Annual Hotel Activities + Programs
Gentle Slopes Gentle for Future SlopesTea for Future Plantation Tea Plantation
Steep SlopeSteep for Hotel Slope Villas/ for Hotel Tea Pavillions Villas/ Tea Pavillions
Terrain Use Studies Site Terrain Studies -Gentel Slopes Suitable for Future Tea Plantation
-Existing Tea Plantation
-Steep Slope for Hotel Villas/ Tea Pavillions
-Existing Buildings
Valley
Tall Mountains
Tal l Mountains
View towards Nanshan City
-Valley -Landscape View Obstructions
Unobstructed Views
Ce
nt
ra l
Sp
in
e
Framing Outdoor Courtyards
Hotel Villa (Peak Season)
Tea Pavilion (Off-Peak Season)
Shop-House Conversion (Future)
Phase 1 : Basic Kitchen + Dining
Phase 2 : expansion of Dining + Kitchen
Phase 3 : expansion for function rooms
New Hotel + Village Centre Expansion
Hotel + Village Centre as Exhibition Space + Restaurant
Hotel + Village Centre accommodates Local Use at Night
ancestral hall for Village elections, Prayers, funerals
Village after hours use
large Scale festive events
Private function + Dining
Diverse use of New Hotel + Village Centre
Permanent Stationary Champagne Bar National Library
Hôtel de Ville
Notre Dame
The Louvre
Orsay Museum
Place de la Concorde
French National Assembly
Grand Palais
Eiffel Tower
Pont de Bir-Hakeim
BAR River Seine
Proposed Mobile Champagne Bar
BAR
Mobile Champagne Bar Paris Champagne Bar Competition
+
or/+
or/+
or/+
or/+
or/+
Proposed Bar Seating Area
instead of bringing people to the bar as required by the competition, why not bring the bar to the people? Sustainability is achieved through flexibility where both the mobile bar and permanent seating area transforms spaces to cater for a variety of events. a temporary mobile float-in champagne bar was proposed to serve communities along the Seine river. the champagne bar travels along the river and designed to respond to different heights and conditions of river edges with its carnival ride inspired ‘arms’, transforming spaces along river banks as it docks. on the site next to Pont des arts, the permanent seating area was designated as a mixed-use station pier to receive the float-in bar and different boat restaurants along the river, creating opportunities for a variety of cuisines to be enjoyed with the champagne bar. embraced by the picturesque scenery, the façade was designed as a series of robust and flexible galvanised steel fixtures that transforms to become the boarding ramps, dining furniture or pool lounge chairs. When boats were not docked, the pier becomes a space for community and recreational activities.
Construction Sites @Port de Javel Bas
construction Sites @ Port de Javel Bas
Riverside Seating Areas @Quais de Jussieu
riverside Seating areas @ Quais de Jussieu
caravan Parks Caravan Parks @ Bois de Boulogne indigo campsite @Bois de Boulogne Indigo Campsite
Boat restaurants @ Port de Suffren Boat Restaurants @Port de Suffren
tourist attractions @ Pont de Bir-hakeim Mobile bar engages with different edges conditions along River Seine Touristand Attractions @Pont de Bir-Hakeim
Mobile Bar engages with different river edges and conditions along River Seine
Admin Office
Bus Stop
Quai Franรงois Mitterrand (Street Level)
Lift
+1.3m
+1.3m
Indoor Seating Pier + Bar Seating Area
Toilets +1.0m
Quai Franรงois Mitterrand (Street Level)
Roof Terrace
Outdoor Seating +0.7m +0.3m +0m
Seine River
+0.3m +0.7m
V.I.P
+0m
Float-In Bar
1- Pier + Bar Seating Area obstructs existing circulation
1.
Pier + Bar Seating area obstructs existing circulation.
3- Creating vertical connection to street level
2- Pier terraced to receive boats of different heights Splitting seating area to maintain circulation
2.
terraced pier to receive boats of different heights, splitting seating area to maintain circulation.
3.
elevate the connection to street level.
Section across Pier
Section across Pier
Pier as Gallery SpaceSpace + river taxi Pier+ascommunity Gallery + Community + River TaxiStop Stop
Pier accommodating annualannual ParisParis Plage Pier accommodating Plageevent event
Pier as PierDining as Diningarea Area
Pier adapting to future rising water levels Pier adapting to future rising water levels
Multi - Function of Pier + Bar Seating Area Multi-use of Pier + Bar Seating Area
residential tower
Wind corridor
Building core & Vertical Services
commercial car Park
housing typology in hong Kong
Given Brief to maximize Gfa
Proposed housing Disposition
Building Disposition to maximize GFA & eliminate wind tunnel effect
Comprehensive Residential Development When asked by the proponent to revisit a MlP scheme previously approved by the authority as well as to incorporate the newly granted additional Gfa, the design proposition was to redefine and recompose the housing typology through comprehensive considerations on the environmental and social impacts whilst increasing the building mass. located in an industrial / shop-houses neighbourhood, the site was the first to be permitted with 28 storey high building. Subtle strategies were adopted to introduce high density living, mixed-used while preserving the local identity and minimize the environmental impact. the expanded building massing designed to be streamlined was positioned such that the wind tunnel effect resulted in the previous scheme was eliminated and being compatible to the surrounding context. taking cue from its constraint-the wind, the comprehensive development comprises of two curvilinear volumes, creating an vernacular architecture free from corners like the the traditional corner composite buildings found in the neighbourhood, taking a leap from the typical right angled corner apartment to fully appreciate the panoramic view of Victoria harbour. feasible apartment mix were studied to accommodate the proponent’s desirable flat mix in the future.
Building Massing Study
typical corner apartment
corner composite Building in hong Kong
Panoramic corner apartment
Minimum room Mix - 9 units per floor
Moderate room Mix - 12 units per floor
Maximum room Mix - 15 units per floor
Studio apartment
one Bedroom apartment
two Bedrooms apartment
three Bedrooms apartment
Furniture Layout Plan for Duplex Unit
Apartment Mix & Room Layout Study
Furniture Layout Plan for Duplex Unit
Room Layout Study
Resort Worlds Hotel + Casino Development, Macau a project manipulated by its ever-changing funding and budget from time to time could resulted in endless schemes. the 5 stars hotel + casino Development by resorts World Genting, stretching 8100m2 across a portion of land facing the nam Van lake in Macau was designed to be self-sustaining, can be built and operated portion by portion, to suit the funding available accordingly. construction and operation phasing were planned to start from the waterfront site formation including site ingress and egress, the completion of requisite building core and services and to be gradually extended over the site in the course of time. the disposition of hotel tower was proposed to address the overlooking issues and to embrace and appreciate both the lake and the city view of old Macau. the permissible consturction period of 36 months has pushed the project team to explore and proposed a fast-track construction methodology.
laKe VieW
CITY
LAKE
overlooking + Shadowed Podium Garden
laKe VieW
city VieW Hotel Tower Disposition
Phase 1
Phase 2
Phase 3
Phase 4
Hotel Development Phasing
Proposed Top-Down Construction Methodology
Proposed Top-Down Construction Methodology
Distribution of core Building Services
Phase 1 - Podium Garden & recreational facilities Phase 2 - Private Villas & Villas Garden
alternate interchangeable programs for different phases
Standard hotel room layout Study
Balcony terrace
Balcony terrace
Suite 2 Suite 1
Presidential Suite layout Hotel Room Layout Study
Phase 1 Construction Layout Plan
1 2
3
1. Site formation 2. Demarcation of Softscape and hardscape 3. commencement of Building Works
Before
Before
After
After
Corridors Re-painted to Provide Stronger Identity
New Protective Fence to reactivate Un-utilised Rooftop
Before
After
Existing Classroom Converted into Conference Room
Student Activity Room
A&A Works for Army Cadets Group the design of the training centre for army cadets deals with the challenges of converting an abandoned primary school into an active space and maximising previously unused space through using different design strategies. the project scope includes necessary demolition and repartitioning were carried out to accommodate programs such as training room, culinary training room, gym, activity room, barracks and music room. existing basketball court and sprint track were resurfaced with new floor coating and provided with outdoor safety protection.
After
New Ceiling Works as Way Finding Strategy Before
Protective barriers were installed along all open corridor, accessible roof and staircase. acoustic was strengthened through the implementation of baffle ceiling, perforated panels and wallcovering at music room and conference room. Major alteration on electrical and Mechanical aspects was the modernization of existing elevator. the malfunction lifting platform was dismantled and replaced by accessible ramp with the consideration of budget and easy maintenance for the user in the future. ceilings were replaced with different cladding methods creating diverse patterns as a wayfinding strategy.
Hong Kong Pavilion Hong Kong Hong Kong Pavillion, West Kowloon Cultural Park Pavilion
ar Pavilion, AC-CA Paris Champagne Bar Competition, 400sqm
Pavilions have always been designed as an internalized condition to provide shade and comfort for the people.
vilions have always been designed as an internalized condition to provide shade and comfort for the people. This otectionBar ofthis inhabitants from the harsh exterior environment tends totends create a form of segregation form protection of inhabitants from the harsh exterior environment to create a form of segregation fromits itscontext. context. Pavilion, AC-CA Paris Champagne Bar Competition, 400sqm the site design theWest pavilion offers an opportunity to an evolve the typology the pavilion not just as shelter , but e unique site andand design of of the Kowloon pavilion offers opportunity to of evolve the typology ofathe pavilion by atofacilitator celebrate its an context, inspire arts and culture and promote the identity West Kowloon Pavilions have always beentodesigned as internalized condition to provide shade comfort for the people. This becoming a becoming facilitator celebrate its context, inspire arts and culture and promote the and identity of of West Kowloon. park. of inhabitants from the harsh exterior environment tends to create a form of segregation form its context. protection The unique site and of thecentralized West Kowloon offers opportunitycondition to evolve the of to theits pavilion designing a movable anddesign rotatable hub,pavilion it creates anan externalized thattypology responds By designing a movable and rotatable centralized hub, it creates an externalized condition that responds to its by becoming a facilitator to celebrate its context, inspire arts and culture and promote the The identity of West Kowloon. rroundings, promoting multiple social activities which can expand beyond the site boundary. shifting of the surroundings, promoting multiple social activities which can expand beyond the site boundary. the shifting of the ntral hub within marked columns and also itsalso context helpshelps frame spaces of diverse sizes surrounding central the hubsite within the siteby marked by columns and its context frame spaces of diverse sizes surrounding it. it. By designing a movable and rotatable centralized hub, it creates an externalized condition that responds to its social activities which canpromoting expand beyond the site of boundary. The shifting hub as apromoting facilitator formed four different wall interfaces, promoting diverse types events under oneoneof the e hub surroundings, as athe facilitator is formedismultiple by four by different wall interfaces, diverse types of eventsallall under central hub within the site marked by columns and also its context helps frame spaces of diverse sizes surrounding it. roof at the same time. of at the same time.
the draped ceiling made of pleated fabric reacts to the spaces formed underneath through the shifting of Theceiling hub asmade a facilitator is formed bysynthetic four different wall interfaces, promoting diverse types of events all under e draped of pleated synthetic fabric reacts to the spaces formed underneath through the shifting of one the hub. its sculptural transformation of different heights, stretch and twists shapes different forms of the pavilion, roof at the same time. e hub. Its hence sculptural different a visittransformation to the pavilion is of never similar.heights, stretch and twists shapes different forms of the pavilion, nce a visit to the pavilion is never similar. The draped ceiling made of pleated synthetic fabric reacts to the spaces formed underneath through the shifting of the hub. Its sculptural transformation of different heights, stretch and twists shapes different forms of the pavilion, hence a visit to the pavilion is never similar.
Internalise
Internalise
Typical Pavilions- Shelter as Pavilion
Typical Pavilions- Shelter as Pavilion
Externalise
Externalise
Proposed Pavilion- Hub Facilitator as Pavilion
Proposed Pavilion- Hub Facilitator as Pavilion
Cleaning
Food Preperation
Food Preperation
Store Kitchen
Storage
Cleaning
Dining
Storage
Dining
Ref: Hong Kong Dai Pai Dong- Store Addresses Four Different Sides
Lighting Grid Concealed behind Ceiling Fabric
Hub Storage Ceiling Fabric
Speakers Retractable
Foldable Furniture stored
Projector
in Hub
Concealed Pantry sink and microwave Retractable Platform
Hub Elements
1. Concealed Pantry
2. Multimedia
3. Whiteboard
4. Perforated Hanging System
Unrolled elevation of hub- Different wall treatments Unrolled elevation of hub- Different wall treatments
Shiftable core to create diverse types of Spaces
Food Kiosk
3m
6m
9m
27m
Central Lawn
Sunset Lawn
Site Plan
Mid Room, Mid Ceiling
Mid Room, Mid Ceiling
HUB
Detail B
Small Room, Low Ceiling Detail A
Large Room, High Ceiling
HUB Ceiling Creates Diverse Levels of Intimate Spaces
A
B
C
A
B
C
300mm
900mm approx
Detail A:Pleated Fabric Detail
Detail B:Stretched Pleated Fabric Detail
Low Ceiling- Workshop
High Ceiling- Cultural Performance
Prepared by Vi vi an Johnny Š 2017 a l l ri ghts r eser ved.
email : Vivian.Johnny26@gmail.com all images in this por tfolio were produced by Vivian Johnny, unless otherwise stated.