Fall Harvest 2013

Page 1

SPONSORED BY

FURGUSON’S ORCHARD

in color, but in concept: We reap and reuse de are l bounty. The leaves that once provided sha a whole lot of stuff from summer’s natura stalks in – or as fodder for the compost bin. The ping jum for s pile y ash squ big as d use now of barbecues now serve as the rattling walls of corn that supplied cobs for our summer r anthropomorphic luminaries and roast thei corn mazes. We turn spare pumpkins into ve squashing them and bobbing for them. We’ seeds. We gather apples, slicing them and g with for you here in one autumnal guide, alon es viti acti sic clas e thes of y man ered gath r school Oktoberfest, safely preserving you seasonal stories about celebrating an oldleaf-peeping paradise. bountiful harvest, and finding the perfect

You know, autumn is a green month . Not

Tyler Grig EDITORS : Thom Fountain , Tom Giffey,

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seth DESIGNER : Kaitlyn Bryan Henderson PHOTOGRAPHER: Andrea Paul WRITERS: Emily Albrent, Tyler Jennings


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