Green mill menu 0716 v11

Pizza. Pasta. Beer & Wings.

Diablo Wings

Bruschetta

Diablo Wings

Appetizer Classics ITALIAN POUTINE Italian seasoned fries, piled high with cheese curds, alfredo sauce, pepperoni, roasted bruschetta, and topped with Parmesan. 10.99 ITALIAN TACOS Two Parmesan crusted flour tortillas stuffed with Italian sausage, roasted bruschetta, romaine, Mozzarella, Parmesan, and pizza and pesto sauce.

Topped with Caesar dressing and a balsamic glaze. 8.99 GARLIC FOCACCIA CHEESE BREAD Garlic butter, Italian seasoning, MontAmoré®, Mozzarella, and Parmesan. Served with a side of chunky pizza sauce. 9.99 ELLSWORTH CHEESE CURDS Ellsworth White Cheddar cheese curds with marinara. 9.99

since 1996

Wings ONION RINGS Crispy, fried to a golden brown. 9.99 SPINACH DIP Our classic spinach dip. Savor the cool flavor and devour the fresh, homemade bread. 9.99 COCONUT CHICKEN FINGERS Chicken tenders with crunchy coconut coating. Served with Creole mustard mayo or Plum sauce. 10.99 BRUSCHETTA Toasted garlic rounds, olivetta, Feta, tomato bruschetta, balsamic glaze, Mozzarella, and Parmesan. 9.99 THREE CHEESE & CHIPOTLE CHICKEN NACHOS Pepper Jack, Cheddar, Mozzarella, Chipotle chicken, diced green onion, roasted pico de gallo, sour cream, guacamole, and homemade salsa. 10.99

CLASSIC WINGS Bone-in wings and drummies or boneless wings. 10.99 WING SAMPLER Choose three award-winning wing flavors! 28.99 SIGNATURE WING SAUCES Listed by heat level – mildest to hottest Jim Beam – Plum and barbeque Diablo – Sweet and spicy with a li’l kick Peking Zing – Spicy yet sweet Chipotle BBQ – Spiced with TABASCO® Chipotle Sauce Buffalo – Our classic Dixie sauce Extreme Jamaican – Tongue torching

Artisan Flatbreads NEW SPICY DOUBLE SAUSAGE FLATBREAD Sriracha and creamy Alfredo sauces, Mozzarella, Italian sausage, onion, jalapeño, spicy sausage, Parmesan, and Sriracha seasoning. 10.49 GARDEN FRESH FLATBREAD Garlic and olive oil with pesto, Mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, Feta, and Parmesan. Drizzled with a balsamic glaze. 10.49 Add chicken for 1.00

SPINACH ARTICHOKE FLATBREAD Spinach and artichoke spread, olive oil and garlic. Topped with MontAmoré® and Mozzarella cheeses, tomatoes, and toasted Parmesan bread crumbs. 10.49

CHICKEN DIABLO FLATBREAD Grilled chicken in our award-winning Diablo sauce with Mozzarella and Parmesan, green and red onion, and cilantro 10.49

Garden Fresh Flatbread

Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions. © 2016. The TABASCO® marks, bottle and label designs are registered trademarks and servicemarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.

H Staff-favorite selection

Desert Fire Pasta

Desert Fire Pasta

Shrimp Arrabbiata

Gourmet Pastas With bread and herbed butter. Add a crisp side salad or hot cup of soup for 1.99.

NEW ROASTED GARDEN SPAGHETTI Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle Parmesan tossed in spaghetti. 13.99.

NEW SEAFOOD LINGUINI Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, Sriracha cream sauce, and Parmesan.16.99 NEW HARISSA CHICKEN TROTTOLE Trottole pasta with grilled chicken, Harissa cream sauce, red onions, jalapeños, and Parmesan. 14.99 LEMONY CHICKEN Grilled chicken, fettuccine, lemon cream sauce, olivetta, and garlic. Topped with Parmesan. 14.99 SPAGHETTI AND MEATBALLS Three large Green Mill classic meatballs atop spaghetti with our red sauce.

Sprinkled with Parmesan.14.99

DESERT FIRE PASTA Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with Parmesan and salsa. 16.99

LANGOSTINO LOBSTER & SHRIMP Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and Parmesan. 16.99

CHICKEN PARMESAN Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, Mozzarella, and Parmesan cheeses.

Served with fettuccine. 14.99

WILD MUSHROOM AND CHICKEN CAMPANELLE Portobellos, spicy chicken, tomato bruschetta, and Parmesan in a marsala alfredo sauce. 14.99

SHRIMP ARRABBIATA Our arrabbiata features campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. With shredded Parmesan. 15.99

LOBSTER MAC ‘N’ CHEESE Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted Parmesan bread crumbs in a creamy cheese sauce. 17.99

LASAGNA CAMPANELLE Spicy Italian sausage, bolognese sauce, with Ricotta, Mozzarella, and Parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

13.99

FETTUCCINE ALFREDO A Green Mill classic with Parmesan, garlic, butter, and cream. Topped with tomato bruschetta. 13.99 Add vegetables 1.00 Add chicken 1.50 Add chicken and vegetables 2.00 Add shrimp 3.00

Signature Selections Served with bread and herbed butter. Add a crisp side salad or hot cup of soup for 1.99. Also served with fresh vegetable and choice of one of the following: Northwoods wild rice, mashed potatoes, fries, or garlic pan-fried baby reds.

GARLIC LOBSTER CHICKEN Lightly-breaded, sautéed chicken with langostino lobster, Ricotta, Mozzarella, and Parmesan. With toasted Parmesan bread crumbs and drizzled with a garlic cream sauce. 15.99

KaBeeLo Lodge Walleye

CLASSIC MILL SIRLOIN Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. 19.99 Gluten Friendly without bread or fries.

KABEELO LODGE WALLEYE Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. 18.99

H Staff-favorite selection Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

Legendary Deep Dish

A Local Legend with Deep Roots A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple and it’s still the oldest licensed pub in St. Paul.

On a trip to Chicago in 1975, Green Mill’s owners fell in love with deep dish pizza and added their version to the menu.

What happened next was pizza history.

Word spread. Lines formed. Awards were won. A legend was born.

Soon pizza lovers throughout the upper Midwest could visit their own local Green Mill for a slice of history. The menu grew too. And our made-from-scratch pastas, sandwiches, and hand-crafted cocktails

became fan favorites.

At Green Mill, we’re proud of our neighborhood roots. It may have started with deep dish pizza, but it’s our deep commitment to quality food, genuine service, and our guests that keep the Green Mill legend growing.

PIZZA AND CALZONE INGREDIENTS: MEATS Canadian Bacon Chicken Hamburger Pepperoni Salami Sausage Smoked Ham Spicy Chicken Spicy Italian Sausage

VEGGIES Artichoke Hearts Banana Peppers Black Olives Broccoli Fresh Tomatoes Garlic Green Olives Green Pepper Jalapeños

Mushrooms Onion Portobello Mushrooms Roma Tomatoes Spinach & Garlic Sundried Tomatoes

CHEESES Extra Mozzarella Feta Goat Gorgonzola Provolone

OTHER Anchovies Caramelized Onions Fresh Basil Pesto Pineapple

Calzones Please allow approximately 20 minutes for our calzones.

BUILD-YOUR-OWN One Item 9.99 Additional items only 99¢ each.

EXTREME SUPREME Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese. 11.99 Build-Your-Own Calzone H Staff-favorite selection Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

DEEP DISH

PESCARA

OLD WORLD

CLASSIC THIN

Create Your Own Pizza CRUST SELECTIONS: DEEP DISH: The crust that made Green Mill famous!

OLD WORLD: Ingredients folded into the crust.

PESCARA: Hand-tossed and secretly seasoned.

CLASSIC THIN: Flat-style and hand stretched.

GLUTEN FRIENDLY: Featuring Udi’s 10-inch crust.

Please allow approximately 30 minutes for Deep Dish pizza.

To ensure proper cooking we strongly suggest a maximum of five items.

GLUTEN FRIENDLY Toppings Udi’s 10-inch crust

1 2 3 Add 14.00 15.00 16.00 1.00 ea

CLASSIC THIN, PESCARA, OR OLD WORLD Toppings 1 2 3 Add Medium – 12 inches 14.00 15.00 16.00 1.00 ea Large – 14 inches 16.00 17.50 19.00 1.50 ea X-Large – 16 inches 18.00 20.00 22.00 2.00 ea DEEP DISH Toppings Small – 8 inches Medium – 10 inches Large – 12 inches

1 2 3 Add 11.00 12.00 13.00 1.00 ea 14.50 16.00 17.50 1.50 ea 18.00 20.00 22.00 2.00 ea

Pizza Favorites Try one of these popular pizza combinations. No substitutions please.

NEW ULTIMATE WILD MUSHROOM Cremini, button, and roasted portobello mushrooms, with a creamy Alfredo sauce, green onion, and Mozzarella cheese. Topped with truffle Parmesan.

Med 15.99 Lg 19.99 CHICKEN ALFREDO Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmoré® cheeses with creamy Alfredo sauce.

Med 16.99 Lg 19.99

H Staff-favorite selection

THE ITALIA Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onion, and pesto with our Green Mill sauce. Topped with Mozzarella and Parmesan cheeses.

Not available as deep dish.

Med 15.99 Lg 19.99

IL PRIMO PIZZA Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and Quattro Formaggi of Mozzarella, Provolone, Parmesan, and Gorgonzola.

Med 14.99 Lg 18.99

EXTREME SUPREME Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Not available as deep dish.

Med 16.99 Lg 19.99 MARGHERITA PIZZA Olive oil, fresh basil, garlic, roma tomatoes, Mozzarella, and MontAmoré® cheese. Try it on our Old-World crust!

Not available as deep dish.

Med 13.99 Large 17.99

IL Primo

Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

Meatball Sandwich

Italian Ciabatta

Sandwiches & Wraps Served with fresh fruit or fries. Substitute soup, salad, sweet potato fries, or onion rings for 1.99.

NEW SRIRACHA CHICKEN NAAN Grilled chicken tossed in Sriracha sauce and served in a naan. With Monterey Jack, romaine, green and red onion, bacon, and topped with haystack onions.

Drizzled with Sriracha mayo.11.99 GRILLED VEGGIE MELT Parmesan crusted rye bread, sundried tomato purée, shredded broccoli, red onion, spinach, tomato, avocado, MontAmoré®, Provolone, and roasted garlic mayo. 10.99 MEATBALL SANDWICH Three large Green Mill classic meatballs with marinara sauce. Topped with Mozzarella and Parmesan on a toasted sourdough hoagie. 12.99

TURKEY BACON AVOCADO WRAP Sliced turkey, avocado, bacon, lettuce, Pepper Jack, tomatoes, red onions, Chipotle Ranch dressing in a warm tomato-basil tortilla. 11.99

ITALIAN CIABATTA Turkey, ham, salami, Provolone, tomato, lettuce, Oregano Vinaigrette, and mayo.

Served hot or cold on ciabatta bread.

12.49

PARMESAN WALLEYE SANDWICH Lightly breaded, sautéed in lemon and soy sauce with Parmesan on ciabatta bread. Served with garlic mayo. 15.99

GREEK GYRO Traditional beef and lamb gyro meat with sundried tomatoes, Greek slaw, red and green onion, Feta cheese, and Cucumber Dill dressing served in a warm naan. 12.99

MILLHOUSE CLUB Turkey breast, smoked bacon, Cheddar, Monterey Jack, lettuce, tomato, mayonnaise on whole-grain toast. 12.99 BUFFALO CHICKEN WRAP Tomato-basil tortilla, chicken, Buffalo sauce, red onion, lettuce, Mozzarella, Cheddar, and herb cream cheese. 11.99

Substitute Sweet Potato Fries for only 1.99

Burgers Freshly ground, never frozen, all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN. Our beef contains 40% less cholesterol and over 200% more Omega-3s than regular beef. Served with fresh fruit or fries. Substitute soup, salad, sweet potato fries, or onion rings for 1.99. Burgers can also be prepared gluten friendly using Udi’s gluten free bun for 2.00 (Excludes Asian Zing Burger, and excludes fries).

NEW HAWAIIAN BURGER Grilled pineapple, Canadian bacon, Monterey Jack, romaine, mayo, and honey hot sauce top this creation from the islands. 11.99 ASIAN ZING BURGER Habanero Jack, Monterey Jack, red onion, romaine, mayo, and our tangy Peking Zing sauce. 12.99 MILL MELT With sautéed portobello mushrooms, onion jam, MontAmoré®, Provolone, and roasted garlic mayo on grilled rye. 12.99

WESTERN MILL Barbecue sauce, Cheddar, and smoked bacon. 11.99 AVOCADO RANCH With ranch seasoning, Pepper Jack cheese, Chipotle Ranch dressing, and guacamole. 12.99 FOUR-CHEESE BACON Monterey Jack, Provolone, Mozzarella, Parmesan, bacon, and roasted garlic mayo. 12.99

Asian Zing Burger

Substitute Sweet Potato Fries for only 1.99 H Staff-favorite selection

Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

Chicken Stir Fry Salad

Apple and Baby Kale Salad

Sensational Salads Served with bread and herbed butter.

Add a hot cup of soup for only 2.99.

APPLE AND BABY KALE SALAD Tender grilled chicken atop romaine, spinach, baby kale, shredded broccoli, cabbage, apples, craisins, Gorgonzola, pecans, red onion, bacon, and Apple Cider Vinaigrette. 10.99 CHICKEN STIR FRY SALAD Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, roasted cashews, in Teriyaki dressing. Topped with fried noodles. 10.99 Substitute shrimp for 2.00 PECAN CRAISIN SPINACH SALAD Spinach and spring mix, Gorgonzola, roasted pecans, craisins, red and green onions, and Red Wine Vinaigrette. 9.99 With marinated chicken add 1.50 Gluten Friendly with non-marinated chicken.

COBB SALAD WITH CHICKEN Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and Bleu Cheese crumbles. 10.99 Gluten Friendly with non-marinated chicken.

COCONUT CHICKEN SALAD Coconut chicken strips, spinach, romaine, red onion, cabbage, mandarin oranges, green onion, and red pepper.

Topped with Pomeray Vinaigrette and toasted coconut. 10.99

GRILLED CHICKEN CAESAR SALAD Grilled chicken, romaine, homemade croutons, grape tomatoes, and a Parmesan chip in Caesar dressing.

Anchovies are optional. 10.99 Substitute shrimp for 2.00 Gluten friendly with non-marinated chicken and without croutons.

CILANTRO LIME SHRIMP SALAD Marinated shrimp, romaine, spinach, black bean salsa, pico de gallo, cilantro, cabbage, Mozzarella, and Lite Chipotle Ranch. 10.99

THAI CHICKEN SALAD Marinated chicken, romaine, red bell pepper, carrots, pea pods, spinach, red onions, cilantro, and cabbage. Drizzled with peanut sauce and served with lowcal Sesame dressing. 10.99 Calories (kCal):365 • Fat (g):10 Saturated Fat (g):2 • Percentage of Calories from Fat:24% • Dietary Fiber (g):6 Substitutions, serving sizes, and recipe variations may affect nutritional value.

Calories (kCal):381 • Fat (g): 11 Saturated Fat (g):3 Percentage of Calories from Fat:29% • Dietary Fiber (g):10 Substitutions, serving sizes, and recipe variations may affect nutritional value.

SALAD DRESSINGS

Apple Cider Vinaigrette Bleu Cheese Caesar Chipotle Ranch Cucumber Dill French* Lite Chipotle Ranch

Lite Italian Lite Ranch Oregano Vinaigrette* Pomeray Vinaigrette Ranch Red Wine Vinaigrette Sesame Dressing (low-cal)

*All dressings Gluten Friendly except French and Oregano Vinaigrette

Sweets FIVE-LAYER CHOCOLATE CAKE Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling. 6.99

Fresh Cookie Sundae

SKYSCRAPER CHEESECAKE Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce. 6.99 FRESH COOKIE SUNDAE Chocolate chunk cookie shell filled with ice cream, chocolate and caramel sauce, and whipped cream. 5.99

H Staff-favorite selection Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

Soup and Half Sandwich

Slice and a Salad

Lunch Specials AVAILABLE MONDAY-FRIDAY 11:00 A.M. TO 2:00 P.M. SLICE Choice of pepperoni, sausage, or veggie combo. 2.99 SLICE & SALAD Pepperoni, sausage, or veggie combo with side salad. 6.99 TWO SLICES & SALAD Pepperoni, sausage, or veggie combo with side salad. 8.99 SOUP OF THE DAY Bowl. 5.99 SOUP OF THE DAY & SALAD Soup with side salad. 7.99 SOUP OF THE DAY & HALF SANDWICH Sandwich of the day or Italian Ciabatta served with a cup of soup. 8.99

Gluten Friendly LUNCH PASTAS Served with bread and herbed butter.

Add side salad for 1.99.

NEW ROASTED GARDEN SPAGHETTI 8.99 NEW SEAFOOD LINGUINI 9.99 NEW HARISSA CHICKEN TROTTOLE 8.99 LEMONY CHICKEN 8.99 SPAGHETTI AND MEATBALLS 8.99 SHRIMP ARRABBIATA 9.99 LASAGNA CAMPANELLE 8.99 DESERT FIRE 9.99 LOBSTER MAC ‘N’ CHEESE 9.99 WILD MUSHROOM CHICKEN CAMPANELLE 8.99 LANGOSTINO LOBSTER & SHRIMP LINGUINI 9.99 FETTUCCINE ALFREDO 7.99 with vegetables 8.49 with chicken 8.99 with chicken & vegetables 9.49 with shrimp 9.99

GLUTEN FRIENDLY CHOICES PIZZA With Udi’s 10-inch crust.

Toppings 1 2 3 Add

14.00 15.00 16.00 1.00 ea APPLE AND BABY KALE SALAD 10.99 CILANTRO LIME SHRIMP SALAD 10.99 GRILLED CHICKEN CAESAR SALAD 10.99 (With non-marinated chicken and without croutons) COBB SALAD WITH CHICKEN 10.99 (With non-marinated chicken) CLASSIC MILL SIRLOIN 19.99 (Without bread or fries) BURGERS 11.99 / 12.99 Burgers can be prepared gluten friendly using Udi’s gluten free bun for 2.00 additional (Excludes Asian Zing Burger, and excludes fries).

Beverages

Lemonade and Smoothies 3.99ea

Try a Red Bull.

Create a beverage that is truly your own. Ask your server how to get your favorite combination. Coca-Cola® Freestyle is not available at all Green Mill locations. We proudly serve Gold Peak® tea and coffee at participating locations.

THE ULTIMATE TEA MANGO PUSH-UP SMOOTHIE GREEN MILL ULTIMATE SMOOTHIE STRAWBERRY SMOOTHIE RASPBERRY SMOOTHIE ULTIMATE LEMONADE ULTIMATE STRAWBERRY LEMONADE ULTIMATE RASPBERRY LEMONADE MANGO LEMONADE Refills not included on Smoothies.

Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.