Wild ridge menu 2016

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Wild Ridge


Appetizers CHEESE CURDS Breaded and fried bite-sized cheese curds, your choice of white, pepper jack, or yellow Cheddar cheese. 5.95 CRISPY MINI TACOS A mini fiesta, served with salsa and sour cream. 4.95 CLASSIC WINGS Your choice of bone-in or boneless wings, served plain, BBQ, Asian Zing, Buffalo, Teriyaki or Sesame Ginger. Served with ranch or Bleu cheese dressing. 5.95 FRIES Our house-made fries seasoned with Cajun spices or served plain. Cajun 2.75 / Plain 2.50

CHIPS & SALSA Fresh-made crunchy tortilla chips served with salsa. 3.95 CHIPS AND QUESO DIP 5.95

ONION RINGS Rings of onion battered and fried until crispy and goldenbrown. 4.50 SWEET POTATO FRIES A must try! Sweeter version of the french fry. 3.75 POTATO SKINS Potato boats filled with Cheddar cheese, bacon and onions. Served with sour cream. 5.95

MINI EGG ROLLS Pork and veggies stuffed inside a crispy egg roll, served with sweet & sour sauce. 4.95 CHICKEN QUESADILLA Cheddar flour totillas filled with bacon, onions, green peppers, Monterey Jack cheese, and chicken. 6.95 HOT SPINACH ARTICHOKE DIP A creamy parmesan spinach artichoke dip with a hint of red pepper served with pita chips. 6.95

Fresh Greens Served with your choice of grilled or crispy chicken. Bleu Cheese, Fat Free Sundried Tomato Vinaigrette, French, Ranch, Sesame Oriental, Creamy Caesar, Sweet Onion Vinaigrette, Parmesean Peppercorn House Dressing

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SIDE SALAD Romaine lettuce topped with tomatoes, red onion, cucumber, shredded Cheddar and croutons. Served with your choice of dressing. 2.75

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CHICKEN CAESAR SALAD Romaine lettuce with chicken, diced tomatoes, shredded Parmesan and croutons. Tossed creamy Caesar dressing. 7.75

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CHICKEN SALAD Romaine lettuce layered with seasoned chicken breast, cucumbers, shredded Cheddar, tomatoes, red onion and croutons. Served with your choice of dressing. 7.75 ORIENTAL CHICKEN SALAD Romaine lettuce with chicken, red cabbage, onions, carrots and crunchy noodles. Served with sesame oriental dressing. 7.75

B.L.T. CHICKEN SALAD Romaine lettuce with bacon crumbles, chicken, diced tomatoes, shredded Cheddar and croutons. Served with your choice of dressing. 7.75 BUFFALO CHICKEN SALAD Romaine lettuce with shredded Cheddar, red onion, tomatoes and crunchy buffalo chicken served with your choice of dressing. 7.75 SALMON SALAD Romaine lettuce with shredded Cheddar, tomatoes, red onion and cucumbers, topped with a 4oz grilled salmon steak and served with your choice of dressing. 8.75

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- Gluten Free

*Whether dining out or preparing food at home, consuming raw or undercooked meats, fish, poultry, eggs or shellfish may increase your risk of food-borne illness.


Burgers

Half-pound juicy beef patty, served with our Ridge Chips or Coleslaw. Substitute Fries for 1.00, Cajun Fries or Cup of Soup for 1.50, Sweet Potato Fries for 1.75

CHEESEBURGER* Topped with your choice of cheese: Cheddar, Swiss or Pepperjack. Served on a toasted Kaiser roll. 8.25 Without cheese. 8.00 BACON CHEESEBURGER* Crisp bacon and Wisconsin Cheddar cheese over a juicy burger, served on a toasted Kaiser roll. 8.75 WESTERN BURGER* Grilled burger with bacon, Cheddar cheese, BBQ sauce and fried onions, on a toasted Kaiser roll. 8.75 CALIFORNIA BURGER* The Pro’s favorite! Fresh lettuce, sliced tomato, mayo, onions and Cheddar cheese on a toasted Kaiser roll. 8.75 CAJUN BURGER* Cajun-seasoned burger patty topped with jalapeno peppers and Pepperjack cheese for an extra kick. 8.75 BLACK & BLEU* Cajun-seasoned burger patty, lettuce, tomato, onion and Bleu cheese, served on a toasted Kaiser roll. 9.25 MUSHROOM & SWISS* Sauteed mushrooms smothered in Swiss cheese and served over a grilled burger, all on a toasted Kaiser roll. 9.25 TURKEY BURGER 1/3 lb garlic seasoned Turkey burger served with lettuce, tomato, mayo on a toasted Kaiser roll. 7.00 VEGGIE BURGER* 1/3 lb California or Cajun style, served on a toasted Kaiser roll. 7.00

Wraps All wrapped in a Cheddar flour tortilla and served with grilled or crispy chicken, served with our Ridge Chips or Coleslaw. Substitute Fries for 1.00, Cajun Fries or Cup of Soup for 1.50, Sweet Potato Fries for 1.75

CHICKEN CAESAR WRAP Chicken, romaine lettuce, tomatoes and creamy Caesar dressing. 8.25 ORIENTAL WRAP Grilled chicken breast, shredded fresh lettuce, red cabbage, carrots, red onion and sesame oriental dressing. 8.25 B.L.T. CHICKEN WRAP Chicken, lettuce, tomato, bacon, shredded Cheddar cheese and ranch dressing. 8.25 BUFFALO CHICKEN WRAP Buffalo chicken, shredded lettuce, tomatoes, shredded Cheddar and your choice of ranch or Bleu cheese dressing. 8.25 TURKEY PESTO WRAP Sliced Turkey, lettuce, tomatoes, Cheddar cheese and onions with a Basil Pesto mayo. 8.25

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Gluten-free bun-less option available on any burger. Ask your server.

Sandwiches

Served with Ridge Chips or Coleslaw. Substitute Fries for 1.00, Cajun Fries or Cup of Soup for 1.50, Sweet Potato Fries for 1.75

THE CHICKEN RIDGE Grilled chicken breast, ham, freshly sauteed mushrooms and Swiss, served on a Kaiser roll. 8.50 TRIPLE DECKER CLUB Wheat toast layered with ham, bacon, turkey, lettuce, tomato, Cheddar, Swiss and mayo. 8.95 FOCACCIA CHICKEN CLUB Chicken breast, bacon, lettuce, tomato and mayo, served on a tomato-herb focaccia roll. 8.95 B.L.T. Crispy bacon with lettuce, tomato and mayo on wheat toast. 7.25 SMOTHERED STEAK SANDWICH* Thinly sliced steak topped with sauteed mushrooms, onions and Provolone cheese. Served on a toasted hoagie roll. 9.95

GRILLED CHICKEN BREAST Grilled chicken, lettuce, tomato and mayo, served on a Kaiser roll. 8.00 FOCACCIA TURKEY CLUB Deli-sliced turkey, melted Swiss, bacon, lettuce, tomato and mayo, served on a toasted tomato-herb focaccia roll. 8.95 CAJUN CHICKEN BREAST Cajun-seasoned chicken breast, lettuce, tomato, mayo, jalapenos and Pepperjack cheese, served on a toasted Kaiser roll. 8.50 COD SANDWICH Beer-battered cod filet with shredded lettuce and tartar sauce on a toasted Kaiser roll. 8.25 FRENCH DIP* Sliced roast beef piled high and topped with melted Provolone. Served on a toasted hoagie roll with a side of au jus. 8.50

Build Your Own! Choose Your...

PROTEIN Turkey 7.25 Ham 7.25 Roast Beef 7.25 BREAD Wheat Bread • Kaiser Roll TOPPINGS Lettuce • Tomato • Onion CHEESE Cheddar • Swiss • Pepperjack Provolone SAUCE Mayo • Mustard • Ranch TEMPERATURE Hot • Cold Half Sandwich & Cup Soup 7.50


SERVED MON-FRI AFTER 4PM

Dinner Menu Chicken

Steaks

SMOTHERED CHICKEN 8oz grilled chicken breast smothered in onions, mushrooms, green peppers and Provolone cheese. 9.95

BLACKENED RIBEYE* 19.95

Served with your choice of potato, and vegetable of the day or side salad.

Served with your choice of potato, and vegetable of the day or side salad.

SAGE DRESSING STUFFED CHICKEN Chicken breast stuffed with sage dressing and topped off with a white wine Hollandaise sauce. 9.95

Seafood All seafood entrees are served with your choice of potato.

PERCH DINNER Chef’s lightly hand-battered perch filets deep-fried until golden brown, served with coleslaw and a roll. 12.95 PAN FRIED WALLEYE Walleye filet lightly seasoned and pan-fried, served with vegetable of the day and a side salad. 16.95 COCONUT SHRIMP Eight large coconut covered shrimp, served with our special dipping sauce and a side salad. 13.75 FISH & CHIPS Your choice of our light dill hand-battered or beerbattered cod, served with coleslaw. 10.75

10oz RIBEYE* 18.95 Add sauteed mushrooms & onions 2.00 8oz TENDER BEEF MEDALLIONS* Tender beef medallions topped off with mushrooms, onions and a burgundy wine sauce. 15.95

Pasta

Served with garlic toast.

CHARDONNAY CHICKEN LINGUINI Linguini pasta topped with grilled chicken, tomatoes, onions, and garlic in a white wine reduction. 12.95 FETTUCCINI ALFREDO Fettuccini pasta covered in our creamy alfredo sauce, or to spice things up ask for our Cajun cream sauce. 9.95 Chicken 11.95 Shrimp 12.95 Vegetable 9.95 Blackened Chicken 12.95

POTATO CHOICES

Baked, Hashbrowns, Lyonnaise, Sweet Potato Fries, Regular Fries, Cajun Fries

*Whether dining out or preparing food at home, consuming raw or undercooked meats, fish, poultry, eggs or shellfish may increase your risk of food-borne illness.


Pizza All are served on a 14” thin, crispy crust.

Specialty Pizzas DELUXE PIZZA Sausage, pepperoni, mushrooms, onions, olives, green peppers and smothered in mozzarella cheese. 14.95 THE MILL RUN MEAT LOVERS Pepperoni, sausage, hamburger, crispy bacon and mozzarella cheese. 12.95 THE WILD RIDGE CHICKEN Chicken, bacon, mushrooms and mozzarella cheese over a creamy white sauce. 12.95

s d i K

sts 12 For our gue

ounger. years and y

4.95 S & FRIES

TENDER CHICKEN 5 HIPS 4.9 FISH ‘N C HOT DOG

4.50

Build Your Own CHEESE PIZZA Cheese Pizza 10.95 Each Additional Topping .75 MEATS Sausage Pepperoni Chicken Ham Bacon

VEGGIES Onions Fresh Tomatoes Green Pepper Broccoli Mushrooms Jalapenos Fresh Basil Black Olives Green Olives

SAUCES (No charge) Red Sauce White Sauce Olive Oil & Garlic

OTHER Pineapple Extra Cheese Cheddar Cheese Provolone

Friday Night

Fish Fry

Available only at the Wild Ridge Cl Add a side salad ubhouse. for 2.75 Add an extra piece of fish for 1.25 FRIED COD DIN NER Cod prepared be er battered, fried an -battered or light dill handd served with co leslaw, roll and your choice of po tato. 2 Pc. 9.50 / 3 Pc 10.75 BAKED COD D INNER Cod with your ch oice of regular or seasoning. Serv Cajun ed with coleslaw , roll and your choice of potato . 2 Pc. 9.50 / 3 Pc 10.75

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urn At The T .50 BRATS 3 3.50 HOT DOG

P O TAT O

C H O IC E S Baked, Twice Bake d, Garlic Mashed, Hashbrowns, Lyonnaise, Sweet Po tato Fries, Regular Fries, Cajun Fries


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