R E F R I G E R AT O R S A R E F O R G I N G E R A L E . The full-height wine cellar from Viking provides the perfect safe haven for all your favorite vintages. Three adjustable temperature zones and horizontal storage space for 150 bottles preserve your wines while protecting them from UV-light and vibration.
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It is with great pleasure that I extend my warmest greetings to everyone attending the Vancouver Playhouse International Wine Festival. Now in its 31st year, the Vancouver Playhouse International Wine Festival has earned a reputation for quality and diversity. Indeed, the Festival offers a wine for every palate: from those who have just discovered their favourite red or white, to those whose can fully appreciate the subtle differences of colour, texture, flavour and nose that give each wine its unique character. With a host of events including tastings and pairings, educational seminars and signature galas, this event has become an internationally respected festival attended by vintners, wine professionals and enthusiasts from across Canada and around the world. I have no doubt that you will all enjoy this year’s event, with its special focus on the wines of British Columbia. This is an ideal forum in which to showcase great BC Wines to the rest of the world, and I would like to congratulate the organizers for their continued efforts to build a festival that exceeds expectations. On behalf of the Government of Canada, please accept my best wishes for an enjoyable event and for every success in raising funds in support of the Playhouse Theatre Company.
The Rt. Hon. Stephen Harper, P.C., M.P. OTTAWA 2009
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Vancouver Playhouse International Wine Festival 2009
Vancouver Playhouse International Wine Festival 2009
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MESSAGE FROM THE PRESENTING SPONSOR The Shore Club is proud to be the Presenting Sponsor of this year’s Vancouver Playhouse International Wine Festival. Wine represents a key element in the hospitality we extend to our guests at The Shore Club, so it gives us particular pleasure to support this prestigious North American wine festival. Each year, the wine industry from around the world looks forward to this iconic Vancouver event, and all of us from Vancouver are delighted to welcome everyone to our city to join in the celebration. The Playhouse Theatre Company has a reputation and tradition as one of Vancouver’s cultural highlights. The Playhouse Wine Festival gives us all a chance to celebrate and support the Playhouse as it enters an exciting time in its history, with an energy and creativity that we all enjoy. Cheers to the Playhouse Theatre Company, and enjoy the Wine Festival! David Aisenstat Proprietor The Shore Club WELCOME FROM THE BOARD On behalf of the Vancouver Playhouse International Wine Festival’s Board of Directors, I am pleased to welcome you to our 31st annual wine show. This year we are proud to present British Columbia as our theme region and to provide the opportunity to taste some of B.C.’s best wines side by side with wines from around the world. We are also proud to support the Playhouse Theatre Company and want to thank all of the participants in the Wine Festival including the wineries, their principals and agents, sponsors, partners, restaurants, hotels, the many volunteers, and all who attend the Festival for contributing to its success and that of the Playhouse. Tony Ryan Chair Playhouse Wine Festival Board MESSAGE FROM THE EXECUTIVE DIRECTOR As Vancouver prepares to invite the world to Vancouver for the 2010 Winter Olympic and Paralympic Games, we’re delighted to host the largest assembly of British Columbia wineries ever at an international festival or trade show. We’re looking forward to sharing their incredible story of growth and excellence – a story reflected in the 31-year history of the Playhouse Wine Festival – with the rest of the wine world. The mandate of the Playhouse Wine Festival is to inform, educate and entertain, and this year we have 61 events that will appeal to wine aficionados and neophytes alike, including a program of trade-specific events to keep industry members up to date on the latest trends and developments. Please raise a glass with me to welcome all our 183 wineries from 15 countries to the 2009 Vancouver Playhouse International Wine Festival. Harry Hertscheg Executive Director Vancouver Playhouse International Wine Festival THANK YOU FROM THE PLAYHOUSE
“Wine, one sip of this will bathe the drooping spirits in delight beyond the bliss of dreams. Be wise and taste.” John Milton, English poet (1608-1674) A delicious blend of great words and great wine are enjoyed every year in Vancouver under the Playhouse banner. “Playhouse” is the name given to both our pre-eminent wine festival and our pre-eminent theatre company. Together, we engage all the sense and provide Vancouver with a portal to a world of experiences. As a BC boy, I’m especially thrilled that in this, my first season with the Playhouse, the theme region is British Columbia! I congratulate my Wine Festival colleagues for the spectacular success and thank them and you, their patrons, for the tremendous contribution to the art of theatre through the appreciation of wine. Max Reimer Artistic Managing Director Playhouse Theatre Company
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Vancouver Playhouse International Wine Festival 2009
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THE 31 ST VANCOUVER PLAYHOUSE INTERNATIONAL WINE FESTIVAL 2009 1,700 wines * 183 wineries * 15 countries * 61 events * 7 days * 25,000 attendees Welcome to Canada’s premier wine event. Whether you collect wine for your cellar or buy or sell wine for a living; whether you just love how wine smells and tastes or are completely new to serious tasting, we have a world of wine for you to explore. And the wine world is here to pour it for you. What makes the Playhouse Wine Festival extraordinary is the number of top winery personalities from around the world who travel to Vancouver to pour their wines directly for you in the International Tasting Room. You can identify these visiting winery principals (owners, winemakers, senior executives) at each booth by the royal blue lanyard holding their nametag. Also look for their names included in the winery blurb in the Tasting Notes section of this Festival Program. Don’t hesitate to ask them your questions. Whether in the International Festival Tasting Room or at special events, they are here to share their knowledge and tell their stories. The International Festival Tasting Room is the heart of the Playhouse Winefest, and this Festival Program serves as your guide to making the most of your tasting experience. Keep in mind that there’s even more to explore in the Tasting Room, including the Riedel Tasting Booth, Regional Tasting Stations and Pinot(s) Tasting Station. This year’s theme region is the Wines of British Columbia, a spectacular tribute to the extraordinary growth of the industry in our province. Fiftyeight BC wineries take centre stage in a special section of the Tasting Room and at 15 special events this year, the largest number of BC wineries ever gathered at an international wine fair. Take a trip around the Celebrate BC section of the Tasting Room, exploring the varied wine regions of our province, including the Okanagan Valley, Similkameen Valley, Fraser Valley, Gulf Islands and Vancouver Island. The Festival Program includes a special section on British Columbia wines, with detailed information on special theme region events and the inside scoop on the province’s wine industry. The global focus for 2009 is Pinot(s), with more than 150 different expressions of this versatile grape being poured for the public in the Tasting Room. Explore the many different facets of this food-friendly wine, including Pinot Noir, Pinot Gris, and Pinot Blanc and sample the different styles at the Pinot(s) Tasting Station. To assist in putting your tasting plan together, go to the Festival Program map and look at the wine indexes of all the BC wines and Pinots from around the world, as well as the Tasting Notes section. For trade professionals, there is also an index of wines being poured exclusively at the Trade Tastings.
Please remember to taste responsibly. The pros don’t swallow everything they taste and neither should you. There are buckets at every table for you to spit or dump any unfinished wine before you move on to your next taste. Also included in this Festival Program are the profiles of our featured speakers and chefs at various special events and wine seminars, as well as a selection of the event programs. No matter which Festival event you attend, please remember that wine tasting is a sensory experience, so slow down to enjoy it. See. Swirl. Sniff. Sip. Savour. Cheers!
TABLE OF CONTENTS Sponsors ................................................................................................9 Festival Countries ...............................................................................12 More to Explore ..................................................................................17 Participating Wineries/Tasting Room Map ....................................18 Tasting Notes – British Columbia ....................................................22 Tasting Notes – Rest of the World...................................................42 Pinot(s)..................................................................................................90 Pinot(s) Index ......................................................................................92 BC Wine Index ....................................................................................94 Trade Wine Index ...............................................................................96 Participating Chefs.............................................................................98 Featured Speakers ...........................................................................109 Bacchanalia Gala .............................................................................114 Beringer Private Reserve Vertical Tasting...................................115 A Vertical Tasting of Oculus ...........................................................115 Pinot-Rama!.......................................................................................116 Riedel in the Home: The Glory of the Glass .................................117 Osoyoos Larose Component & Vertical Boardroom Tasting ....117 Bin and Now: New and Old Australian Wines ............................118 Bourgogne: Tour de Terroir.............................................................119 Icewine, Well Thawed Out..............................................................120 Blind-Blind .........................................................................................120 The Nota Bene Vertical Tasting .....................................................121 The Century Mark.............................................................................121 2009 Symposium ...............................................................................122 Trade Days Lunch.............................................................................123 What’s Behind Pairing with Pinots?..............................................123 Riedel in the Restaurant: Capitalize on Quality ...........................124 6th Annual Awards Lunch...............................................................125 Trade Competitions...........................................................................126 Festival Supporters ..........................................................................127 Special Thanks..................................................................................128 Festival at a Glance..........................................................................130
# 6 0 1 - 1 2 8 1 W e s t G e o r g i a S t r e e t , Va n c o u v e r, B . C . , V 6 E 3 J 7 604.684.4447 • F 604.688.8378 • info@wordsworthmedia.com PUBLISHER Michael Hayes A C C O U N T M A N A G E R S D a n i e l Fu m a n o , D a v i d P a g a n i , C o u r t n e y S t e e l DESIGN
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SPECIAL THANKS 2009 Festival Presenting Sponsor
R e gio n al Th e m e Sp o n s o r
Gracio u s ly s u p p o rt e d b y
Media Sponsors
Gala Presenting Sponsor
Exclusive Water Sponsor
Bacchanalia Gala Sponsors
Rental Sponsor
Trade Days Tasting & Award Lunch Sponsor
Trade Days Lunch Sponsor
Trip Sponsor
Special Event Sponsors
Tasting Room & Special Event Product Sponsors
Other Special Event Partners Inform Interiors
New Zealand Winegrowers
The Vancouver Club
Trade Competition Sponsors Fetzer Vineyards
International Sommelier Guild
PlanitVancouver.com 9
Quady Winery
Vancouver Magazine
Vancouver Playhouse International Wine Festival 2009
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F E S T I VA L C O U N T R I E S BRITISH COLUMBIA It’s easy to find wine regions that are bigger, older, or more famous. However, it is not easy to find a region that is newer, more diverse or more exciting. From the Cowichan Valley to Keremeos, from Auxerrois and Barbera to Tempranillo and Zinfandel, British Columbia is full of surprises. As the theme region for the 2009 Vancouver Playhouse International Wine Festival, British Columbia will be represented by 58 wineries – a concept that would have been inconceivable only a decade ago. Be sure to visit the British Columbia region in the Tasting Room – it’s a unique opportunity to taste what the province has to offer and to meet the personalities behind the wine. 8th Generation Vineyard Arrowleaf Cellars Artisan SakeMaker at Granville Island Averill Creek Vineyard Black Hills Estate Winery Blasted Church Blue Mountain Vineyard and Cellars Burrowing Owl Estate Winery CedarCreek Estate Winery Cherry Point Vineyards Church & State Wines Deep Creek Wine Estate & Hainle Vineyards Estate Winery Desert Hills Estate Winery Domaine de Chaberton Estate Winery Dunham & Froese Estate Winery Elephant Island Orchard Winery Fairview Cellars Forbidden Fruit Winery Garry Oaks Ganton & Larsen Prospect Winery Gehringer Brothers Estate Winery Gray Monk Estate Winery Herder Winery & Vineyards Hester Creek Estate Winery Hillside Estate Winery Howling Bluff Estate Winery Inniskillin Okanagan Vineyards Jackson-Triggs Okanagan Estate Winery JoieFarm Kettle Valley Winery La Frenz Winery Lake Breeze Vineyards Laughing Stock Vineyards Mission Hill Family Estate Mt. Boucherie Estate Winery Nk’Mip Cellars Noble Ridge Vineyard & Winery Osoyoos Larose Peller Estates Pentâge Winery Poplar Grove Winery Quails’ Gate Red Rooster Winery Road 13 Vineyards
Salt Spring Winery Sandhill See Ya Later Ranch St Hubertus & Oak Bay Estate Winery Stoneboat Vineyards Sumac Ridge Estate Winery Summerhill Pyramid Winery Tantalus Vineyards Therapy Vineyards Thornhaven Estates Winery Tinhorn Creek Vineyards Township 7 Vineyards and Winery Twisted Tree Vineyards & Winery Wild Goose Vineyards & Winery
ARGENTINA The Argentine wine industry is booming: even superstar oenologist Michel Rolland has invested in a vineyard. If in the past emphasis was on immense quantity designed for domestic consumption, today Argentina’s vast potential for quality is being revealed to the world. Argentina’s Playhouse contingent represents some of the best wines in the world, as well as some of the best values. Casa de Campo Catena Finca Flichman Humberto Canale Trivento Bodegas y Viñedos Xumek Familia Zuccardi
AUSTRALIA Australia is a respected leader in combining tradition with new ideas and technical innovation and produces a diversity of wine styles. The solid value mega-brands continue to grab attention for their well-deserved domination of retail shelves around the world… it is extremely difficult to argue with value for money. With an increasing focus on the distinct regionality of Australian wines, more and more consumers are coming to the realization that Oz’s premium wines offer outstanding character and terroir as well as value. The ferocious pace of change in Australia guarantees more than a few surprises in the Tasting Room. Bleasdale d’Arenberg De Bortoli Wines Evans & Tate Galvanized Wine Group Grant Burge Hill-Smith Estates Inland Trading Co. Jacob’s Creek Majella Wines Mount Langi Ghiran Vineyards Peter Lehmann Wines
Vancouver Playhouse International Wine Festival 2009
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Pikes Premium Winemakers & Vignerons St Hallett Thompson Estate Two Hands Tyrrell’s Yabby Lake Vineyard Yalumba Yering Station
CANADA Ontario Having established a global reputation for ice wine, Ontario has emerged as an outstanding cool-climate growing region, specializing in Riesling, Chardonnay, and Pinot Noir. Niagara is without question one of the most picturesque wine regions in the world. Château des Charmes Wines Peninsula Ridge Estates Winery Pillitteri Estates Winery
CHILE Wine guru Hugh Johnson wrote that Chile is perhaps more blessed than any other wine region in the world. The consistently arid climate is perfect for grape growing. Soils are well drained and there is a vast amount of land available for viticulture. Chilean wines can seemingly combine the best of Old World style and New World fruit, yet not so long ago Chile was saddled with a “cheap-or-else” image. Today, new vineyards are being planted on ideal hillside locations in carefully chosen areas such as Casablanca. Early results are stunning – demonstrating Chile’s ability to crank up the quality, with wines of great purity, complexity and balance. Hacienda Araucano Viña Bisquertt Viña Carmen Viña Cono Sur Viña Errazuriz Viña Santa Rita Viña Casa Tamaya M. Torres Undurraga
CHINA In 2009, China makes its debut at the Wine Festival. Wine has actually been made in China for centuries, but efforts to produce Western-style wine only began in the 1980s. There are reportedly more than 400 wineries currently producing in China today, and many are attempting to follow a Western model. The possibilities are intriguing… Great Wall
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FRANCE Spain has more vines, Italy has more growers, but France is still the greatest wine producer in the world. French grapes, French techniques and French style have profoundly influenced New World winegrowing. New World winemakers have always sought to emulate French archetypes. Yet in the past generation, New World ideas have come back to France, creating a new wave of fruitier, fun-to-drink wines, especially from the South. Meanwhile, traditions live on, and wines from Bordeaux, Burgundy, Champagne, Alsace, the Loire, and the Rhône provide benchmarks for winemakers everywhere. Maison Albert Bichot Bouchard Aîné & Fils Bouchard Père & Fils Boutinot M. Chapoutier Domaine Christian Moreau Père et Fils Champagne Deutz / Delas Frères Georges Duboeuf Henri Bourgeois / Clos Henri Maison Jean Claude Boisset Olivier Leflaive Wines Domaine Paul Mas Perrin & Fils Pierre André – Château de Corton André Pierre Sparr Piper Heidsieck Domaines Piron Schröder & Schyler Champagne de Venoge Domaine de la Vougeraie
GERMANY Grown at the northernmost point of the wine world, Germany has long been known as a producer of hearty grapes. For several years a highlight of the Playhouse Festival has been the overall excellence of the German wines presented. This year will be no exception. The long line-ups (and quick liquor store sell-outs!) suggest that we are definitely on to something. Compared to their peers from other regions, top German wines are amazing value for money. Bürgerspital Estate German Estate Wines Schloss Reinhartshausen St. Urbans-Hof
ISRAEL The biblical land of milk and honey lays claim to being the cradle of the world’s wine industry. In the eastern Mediterranean on the shores of the Levant, it leapt to international prominence once new, cooler vineyards were planted in the disputed territory of the Golan Heights in the early 1980s and the
Upper Galilee in the 1990s. Through technology and high altitude, cooler vineyards, the Golan led the country to a new dawn of quality wine. They won a host of gold medals and a number of trophies at the IWSC in London and Vinexpo in Bordeaux. That Israeli wines are worth sampling and even cellaring is now beyond question. Galil Mountain / Yarden
ITALY The ancient Greeks nailed it when they named Italy Oenotria (“the land of wine”). Italy has more producers, more grape varieties, and more regional wine styles than you could ever hope to shake a stick at. This has always been true. What many North Americans do not realize is that Italian winegrowing has been thoroughly revolutionized in the past twenty years. Italian white wines were once scoffed at. Now they are cutting-edge – aromatic, balanced and full of flavour. Today the classic red wines tend to be more fruit-driven than in the past, and therefore more enjoyable to drink young. Italy has always been about exceptions to rules, individuality, and creative flair…and now more than ever, Italian wines are about easy compatibility with food. Estates of Antinori Cantina Breganze Collalbrigio / Tenuta Oliveto Farnese Vini Castello di Gabbiano Masi Mionetto Villa Rinaldi Tenuta Sant’Antonio Santa Margherita / Ca’ del Bosco / Kettmier Cantine Talamonti Villa de Varda Castello di Volpaia
JAPAN Grapes have been grown in Japan since the 8th century. Climatic conditions do not favour winemaking (typhoons tend to make things a bit awkward), although there is a small wine industry. Sake, which is brewed from rice and is therefore technically beer, has its own rich tradition. The oldest sake brewery in Japan was established in the 12th century. Premium sake is as complex in every way as fine wine, with differences between sakes as significant as the differences between Corton Charlemagne and PulignyMontrachet or Pauillac and Pomerol. It is always consumed cool. Toshimori & Masukagami Sake Companies Yoshi No Gawa Sake Co.
Vancouver Playhouse International Wine Festival 2009
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NEW ZEALAND If ever there were a template for BC wine it would have to be New Zealand, where the wine industry has made spectacular progress in the past 15 years. New Zealanders have written the book on cool climate viticulture and gained a global reputation for scintillating Sauvignon Blancs that burst with fruit and lip-smacking acidity. Now the world is ready for the next chapter – juicy Pinot Noirs, live-wire Rieslings, and fresh Chardonnays to make you forget the “anything but Sauvignon Blanc” nonsense. And, naturally, they will all be screwtops! Allan Scott Wines & Estates Babich Wines Brancott by Montana Nautilus Estate Villa Maria Estate
PORTUGAL The image of Portuguese wine is dominated by Port and Madeira, and it should be: Port and Madeira are profoundly great wines, part of a centuries-old tradition. In wine, tradition is good. What makes Portugal exciting today is that the country is full of dynamic young winemakers who are using new technology to enhance and amplify tradition. The traditional wines are better than ever. New innovations – such as the dry reds of the Douro and the crisp, distinctive whites of Vinho Verde – must be tasted to be believed. Broadbent Quinta do Crasto Quinta do Vale Dona Maria Saven
SOUTH AFRICA Following the massive success the Rainbow Nation enjoyed as 2005’s Playhouse Festival theme country, BC wine lovers are now South African wine savvy. Look out for killer Chenin Blanc, world-class Sauvignon Blanc, and very serious Chardonnay; mellow, leathery Bordeaux blends, earthy Syrah, and the inimitable Pinotage. A winemaking tradition and history dating back more than 300 years blends the restrained elegance of the Old World with the accessible fruit-driven styles of the New, making for wines which eloquently express the unique terroir of the Cape. KWV Nederburg Spier Wines
Oregon
SPAIN Spain is a big country with great cultural differences (Galician, Basque, Catalan, Andalusian) from region to region and an ancient wine tradition. It is not surprising that there is an immense variety of wine produced from Cava to Albarino to Rioja and Sherry. In recent years, there has been a revolution in quality, with unheralded regions such as La Mancha adopting stainless steel and temperature control to produce fresh, fruity, and very affordable wines. The wines of Ribiero del Duero and Priorat have become cult favourites, while wine god Robert Parker, Jr. has declared that Spain is currently the number one global source for great wine value. Bodegas Castaño Espelt Grupo Faustino Lustau Miguel Torres Bodegas Muga Bodegas Viña Mayor / Bodegas Palacio
UNITED STATES California The California wine industry has been blessed with vintners full of energy, passion and vision, who have established California as one of the great wine regions of the world. Their endless pursuit of excellence is unwavering and it is this profound dedication to crafting the best possible wines that has
allowed California to remain a top competitor in the new world wine category. But current success isn’t enough and California vintners recognize the need to plan for the future as well. In an increasingly competitive global marketplace, with growing consumer environmental awareness, California vintners are committed to farming responsibly, utilizing the best science available. This commitment to sustainable agriculture demonstrates that steps are being taken to ensure that Golden State winegrowers will have viable and outstanding land for growing wine grapes and producing world-class wines long into the future.
Of all the winegrowing regions in the United States, Oregon has the most challenging ripening conditions for grapes, but wine of great complexity often come from struggle, which explains the powerhouse Pinots that have emerged in the past few decades. There’s more to Oregon than Pinot Noir, however. Winemakers are now seeing success with Chardonnay, Pinot Gris, and Gamay Noir. Oregon sake has also been making a splash in the (rice) wine world. Water is one of sake’s most critical ingredients and the east slope of Oregon’s Coastal Mountains is an ideal water source, renowned for its purity.
Beringer Byron Caymus Vineyards Fess Parker Fetzer Gloria Ferrer Caves & Vineyards Ironstone Vineyards Kenwood Magnanimus Wine Group Mirassou Winery Murphy-Goode Pedroncelli Winery Quady Ravenswood Robert Mondavi Winery Rodney Strong Vineyards Saintsbury Seghesio Family Vineyards Signorello Vineyards & Edge Wines Whitehall Lane Winery & Fuse Winery
Dobbes Family Estate Erath SakeOne Corp Sokol Blosser Winery
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Washington Washington State has an escalating reputation for consistency, quality, and value. Growing conditions are superb: aridity, welldrained soils, and long hours of sunlight. Cabernet Sauvignon and Merlot can be spectacular, and routinely clean up in blind tastings with wines from other regions. Washington Chardonnay, Sauvignon Blanc, Semillon, Riesling, Chenin Blanc, and Gewürztraminer invariably present textbook varietal character, and all are consistently great value for money. Long Shadows Ste Michelle Wine Estates
Vancouver Playhouse International Wine Festival 2009
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THERE’S EVEN MORE TO EXPLORE… With 183 Wineries and 723 wines being poured in the International Festival Tasting Room, your sampling possibilities are nearly limitless, at least within the three hours allowed to explore. But the IFT’s are more than a tasting; they’re an opportunity to explore all of the wines of the world, and to find new and exciting ways to enjoy them. Make sure to visit one of the educational booths in the Tasting Room to ensure that the effects of your visit linger longer than the hangover. Also be sure to drop by the booths of our Exhibitors and Sponsors for gourmet food items and to learn more about Vancouver’s thriving food and wine scene.
REGIONAL TASTING STATIONS
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EAT ASIAN, DRINK ALSACE @ “BISTRO ALSACE” Alsace produces very distinctive white wines offering a wide range of aromas and flavours. Alsace grape varieties such as Riesling, Pinot Gris and Gewürztraminer take the best from the Alsace “terroirs” (including 51 “grands crus”). Alsace Wines join the Festival this year at “Bistro Alsace” to showcase the magical pairings of their wines with popular Asian foods. A bite, a sip and a chat with our Alsace sommeliers will revolutionize the way you approach Alsace wines – with chopsticks in one hand and a glass of Alsace in the other! AUSTRALIAN REGIONAL HEROES BOOTH Taste wine, win prizes! Wine Australia will be exploring regionality through their Regional Heroes Wine Tasting Challenge. Do you know the difference between a Barossa Valley and McLaren Vale Shiraz? An Eden Valley and Clare Valley Riesling? Find out at their booth in the International Festival Tasting room. WINES OF GERMANY – NATURAL PLEASURES. Take the German Riesling challenge. Experience the special features of German Riesling wines in several side-by-side comparative tasting of Rieslings that will showcase different wine regions of Germany, or different styles and ripeness or different grape varietals. Be a winner! VINHO VERDE Vinho Verde, a wine from Portugal’s cool, green coast, blends fresh aromas, zesty crispness and soft alcohol in a delicious, refreshing wine. Explore a number of different expressions of this “green wine” and discover why the wine world is turning its eye to these youthful wines from Minho. Vinho Verde. Like no other.
THERESASEATERY.COM Theresa's Eatery 1260 Commercial Drive 604-676-1868
West coast heart, Italian soul.
PINOT(S) TASTING STATION With this year’s Global Focus on Pinot(s), you can expect many food friendly wine discoveries from Burgundy, Oregon, California, New Zealand and British Columbia’s Okanagan Valley. Discover 160 different Pinots in the Tasting Room, including Pinot Noir, Pinot Gris, Pinot Blanc and many more. For a comprehensive comparative tasting of Pinots from around the world, head directly to the Pinot(s) Tasting Station, where experts from the International Sommelier Guild and Wine Access magazine will be your guides. RIEDEL TASTING BOOTH Puddifoot presents a unique opportunity for discerning tasters. Although all glassware in the Tasting Room is now Riedel, each varietal requires a different shape of glass to bring out its full potential. At the Riedel Tasting Booth, you can try a wine out of the festival glass you were handed at the door, and then try the same wine out of the correct varietal Riedel glass. Is there a difference? You be the judge. GET HOME SAFE BC Liquor Stores and the Vancouver Playhouse International Wine Festival recommend you plan ahead by not bringing your car to the Festival. After the tasting, visit the BC Liquor Stores Get Home Safe booth, located outside the Festival Wine Shop, and pick up a complimentary single zone transit ticket. The ride’s on us!
Turk’s Coffee Lounge 1276 Commercial Drive 604-255-5805
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Vancouver Playhouse International Wine Festival 2009
PA R T I C I PAT I N G W I N E R I E S British Columbia 8th Generation Vineyard 127a Arrowleaf Cellars 128 Averill Creek Vineyard 129a Black Hills Estate Winery 130 Blasted Church 131 Blue Mountain Vineyard and Cellars 132 Burrowing Owl Estate Winery 133 CedarCreek Estate Winery 134 Cherry Point Vineyards 135 Church & State Wines 136 Deep Creek Wine Estate & Hainle Vineyards Estate Winery 127b Desert Hills Estate Winery 137a Domaine de Chaberton Estate Winery 138 Dunham & Froese Estate Winery 137 Fairview Cellars 139 Ganton & Larsen Prospect Winery 140 Garry Oaks 139b Gehringer Brothers Estate Winery 141 Gray Monk Estate Winery 142 Herder Winery & Vineyards 143 Hester Creek Estate Winery 144 Hillside Estate Winery 145 Howling Bluff Estate Winery 146a Inniskillin Okanagan Vineyards 147
Jackson-Triggs Okanagan Estate Winery JoieFarm Kettle Valley Winery La Frenz Winery Lake Breeze Vineyards Laughing Stock Vineyards Mission Hill Family Estate Mt. Boucherie Estate Winery Nk’Mip Cellars Noble Ridge Vineyard & Winery Osoyoos Larose Peller Estates Pentâge Winery Poplar Grove Winery Quails’ Gate Estate Winery Red Rooster Winery Road 13 Vineyards Salt Spring Winery Sandhill See Ya Later Ranch St Hubertus & Oak Bay Estate Winery Stoneboat Vineyards Sumac Ridge Estate Winery Summerhill Pyramid Organic Winery Tantalus Vineyards Therapy Vineyards Thornhaven Estates Winery
Vancouver Playhouse International Wine Festival 2009
Tinhorn Creek Vineyards Township 7 Vineyards and Winery Twisted Tree Vineyards & Winery Wild Goose Vineyards & Winery
148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 129b 165 166
173 174 175 176
British Columbia Sake and Fruit Wineries Artisan SakeMaker at Granville Island 177 Elephant Island Orchard Winery 178 Forbidden Fruit Winery 179 The Rest of the World Maison Albert Bichot Allan Scott Wines & Estates Estates of Antinori Hacienda Araucano Babich Wines Beringer Viña Bisquertt Bleasdale Bouchard Aîné & Fils Bouchard Père & Fils Boutinot Brancott by Montana Cantina Breganze Broadbent Bürgerspital Estate Byron
167 168 169 170 171 172 146b
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1 2 3 4 5 6 7 8 10 11 12 13 14 15 16 17
Casa de Campo Viña Carmen Bodegas Castaño Catena Caymus Vineyards M. Chapoutier Château des Charmes Wines Domaine Christian Moreau Père et Fils Collalbrigo / Tenuta Oliveto Viña Cono Sur d’Arenberg De Bortoli Wines Champagne Deutz / Delas Frères Dobbes Family Estate Erath Viña Errazuriz Espelt Evans & Tate Farnese Vini Grupo Faustino Fess Parker Fetzer Finca Flichman Castello di Gabbiano Galil Mountain / Yarden Galvanized Wine Group Georges Duboeuf German Estate Wines Gloria Ferrer Caves & Vineyards
18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46
Grant Burge Great Wall Henri Bourgeois / Clos Henri Hill-Smith Estates Humberto Canale Inland Trading Co. Ironstone Vineyards Jacob’s Creek Maison Jean Claude Boisset Kenwood KWV Long Shadows Lustau Magnanimus Wine Group Majella Wines Masi Miguel Torres Mionetto Mirassou Winery Mount Langi Ghiran Vineyards Bodegas Muga Murphy-Goode Nautilus Estate Nederburg Olivier Leflaive Wines Domaines Paul Mas Pedroncelli Winery Peninsula Ridge Estates Winery Perrin & Fils Peter Lehmann Wines
47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76
Pierre André - Chateau de Corton André Pierre Sparr Pikes Premium Winemakers & Vignerons Pillitteri Estates Winery Piper Heidsieck Domaines Piron Quady Quinta do Crasto Quinta do Vale Dona Maria Ravenswood Villa Rinaldi Robert Mondavi Winery Rodney Strong Vineyards Saintsbury Tenuta Sant’Antonio Santa Margherita / Ca’ del Bosco / Kettmier Viña Santa Rita Saven Schloss Reinhartshausen Schroder & Schyler Seghesio Family Vineyards Signorello Vineyards & Edge Wines Sokol Blosser Winery Spier Wines St. Hallett St. Urbans-Hof
Ste. Michelle Wine Estates Cantine Talamonti Viña Casa Tamaya Thompson Estate M. Torres Trivento Bodegas y Viñedos Two Hands Tyrrell’s Undurraga Villa de Varda Champagne de Venoge Villa Maria Estate Bodegas Viña Mayor / Bodegas Palacio Castello di Volpaia Domaine de la Vougeraie Whitehall Lane Winery & Fuse Winery Xumek Yabby Lake Vineyard Yalumba Yering Station Familia Zuccardi
77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97
Sake SakeOne Corp Toshimori & Masukagami Sake Companies Yoshi No Gawa Sake Co.
98 99 100 101 102
103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126
Exhibitors & Sponsors Balderson Cheese various locations Bistro Alsace see floor plan Caffè Umbria K Divine Cocktails/Tillen Farms J Freybe Gourmet Foods F Krinos Foods H La Maison Alexis de Portneuf G Monclair I Northwest Palate E Okanagan Wine Tours Celebrate BC Puddifoot presenting Riedel M Pinot(s) Tasting Station Sponsored by Wine Access N Terra Breads O Terra International Foods L Vancouver Magazine C Vinho Verde Commission B VQA Stores Celebrate BC Wine Australia D Wines of Germany A Concourse Cornucopia Whistler’s Wine and Food Celebration Gea Wineworks Get Home Safe The International Culinary School at The Art Institute of Vancouver RAVI Instant Wne Chiller Taurean Global Properties Playhouse Theatre Company
3 5 1 4 2 6 7
“Relax officer, it’s a wine decanter.” Get the attention of everyone with the Limited Edition Riedel Sommelier Black Tie Decanter. Threaded with a single ribbon of onyx-coloured glass, this mouthblown masterpiece is perfect for removing sediment from old wines or aerating young ones. Discover this and a vast selection of other kitchen and wine products at Cookworks. Visit us online at www.cookworks.ca
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1548 WEST BROADWAY Vancouver, British Columbia
377 HOWE STREET Vancouver, British Columbia
604.731.1148
604.662.4918
Vancouver Playhouse International Wine Festival 2009
TRY THESE FOOD SAMPLES AS
Satisfy your casual &
Terra Breads ... the Perfect Pairing for any Wine and Cheese Party!
Kitsilano Bakery & Café 2380 West 4th Ave. (@ Balsam) Granville Island Bakery Granville Island Public Market
www.terrabreads.com
False Creek Bakery & Café 53 West 5th Ave. (@ Ontario)
Vancouver Playhouse International Wine Festival 2009
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Y O U E X P L O R E T H E TA S T I N G R O O M
The world of stirrers has been shaken! Tillen Farmsâ&#x20AC;&#x2122; delicious, crisp all-natural pickled vegetables are perfect as stirrers, appetizers or just for snacking!
Tillen Farmsâ&#x201E;˘
Picked at the peak of perfection Imported by The Whitefish Group (604)685-8686 www.whitefishgroup.com
Made in the U.S.A.
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Vancouver Playhouse International Wine Festival 2009
TA S T I N G N O T E S – BRITISH COLUMBIA 8TH GENERATION VINEYARD | OKANAGAN VALLEY The story began in 1783 when Christian Schales planted his first grapes in the small Rheinhesen Village of Dalsheim. And today, eight generations later, the story continues on Rolling Hills Road in Okanagan Falls, where 8th Generation Vineyards and the Schales’ dream became a reality. Overlooking lush vineyards and nestled atop a fairly steep westerly exposed slope, the Rolling Hills location is ideal. Coupled with their “German-trained” winemaking style and meticulous harvests, 8th Generation boasts lively fruit driven white wines. Their specialty, Riesling, showcases the richly textured mineral notes of the Rolling Hills location’s grapes and the superb microclimate that is Okanagan Falls. Bernard & Stefanie Schales, Winemaker & Owners, join us at the Festival. www.8thgenerationvineyard.com Represented by Quaff Wines & Spirits, 778.829.9463
+805382 +022731 +488932 +083568
AVERILL CREEK VINEYARD | VANCOUVER ISLAND In the rain shadow of the Olympic mountains on a south-east slope with well-drained sandy, gravelly soils lies a hidden gem of a winery. The striking four-level facility is modern and purpose built for Pinot. The design allows gravity fed handling of the juice and the high ceilings keep things cooler in summer. The fruit is hand sorted, then de-stemmed without crushing, into the special gentle bladder presses and on to the small (2 ton) open-top fermenters. Andy & Wendy Johnston, Owners, join us at the Festival. www.averillcreek.ca Represented by Peacock & Martin, 604.689.9462 / 604.276.2229
AND DEEP CREEK WINE ESTATE & HAINLE VINEYARDS ESTATE WINERY | OKANAGAN VALLEY Come visit Canada’s first producer of icewine. Hainle Vineyards Estate Winery has been Canada’s first certified organic winery since 1988 and still makes all wines the old fashioned way. Come and become part of this history. Visit them at the Playhouse Wine Festival and experience old fashioned, handcrafted winemaking with new world grapes. Walter Huber, CEO/Owner, joins us at the Festival. www.hainle.com, www.deepcreekwineestate.com Represented by Hainle Vineyards Estate Winery & Deep Creek Wine Estate, 250.212.5944 +678946 +560318 +073205 +814657
AND SALT SPRING WINERY | GULF ISLANDS They were the crazy people that believed a winery on Salt Spring could be a possibility. Eleven years later, there are now two licensed wineries on Salt Spring, and two licenses pending! When making decisions, Salt Spring Winery considers the impact on people, planet, profit, and product. Their wines are Burgundian by nature, specializing in Pinot Gris, Pinot Noir, and Millotage. They are grateful to be part of the Salt Spring agritourism community. Dev McIntyre, Owner, joins us at the Festival. www.saltspringvineyards.com Represented by Vino Allegro Wine Imports Inc., 604.608.1892
8TH GENERATION RIESLING DRY 2007 8TH GENERATION PINOT GRIS 2007 DEEP CREEK PINOT NOIR ESTATE 2006 DEEP CREEK ZWEIGELT ESTATE 2006
+394361 +155804 +043745 +263038
ARROWLEAF CELLARS | OKANAGAN VALLEY Arrowleaf Cellars is located in Lake Country between Vernon and Kelowna. Their focus is on producing high-quality, cool-climate wines at affordable prices. They offer a selection of whites and reds, ranging in styles from aromatic and crisp to complex and full-bodied. All Arrowleaf wines have VQA status to assure a quality product. Joe & Margrit Zuppiger, Owners, join us at the Festival. www.arrowleafcellars.com Represented by New World Wines, 604.898.1004 +588459 +844142 +227942 +037770
AVERILL PINOT NOIR 2006 AVERILL PINOT GRIS 2006 SALT SPRING WINERY PINOT NOIR RESERVE 2006 SALT SPRING WINERY MILLOTAGE 2007
BLACK HILLS ESTATE WINERY | OKANAGAN VALLEY Black Hills Estate Winery is located between Oliver and Osoyoos on the Black Sage bench. The rugged dessert earth, long sunlight hours and cool nights yield the intensely flavourful grapes that are used to produce four wines. This includes the popular Nota Bene (Bordeaux-style blend), our Alibi (Sauvignon Blanc/Semillon blend), Carmenère, and a barrelfermented Chardonnay. Graham Pierce, Winemaker, and Glenn Fawcett, President, join us at the Festival. www.blackhillswinery.com Represented by Landmark Selections, 604.986.4000
SOLSTICE PINOT NOIR 2007 SOLSTICE RESERVE RED 2006 SOLSTICE CHARDONNAY 2006 PINOT GRIS 2007
+708073 +129114 +780403 +380063
ARTISAN SAKEMAKER AT GRANVILLE ISLAND | BRITISH COLUMBIA Artisan SakeMaker at Granville Island is a commercial winery established in 2006 in BC with the purpose of producing hand-made in small batches, fresh and naturally processed craft sake with no additives and preservatives. It is the first sake winery in Canada. In 2008, Artisan SakeMaker’s signature product Junmai Ginjo Nama Genshu received an award as one of the “Top 100 Wines of 2008” in the Vancouver Magazine International Wine Competition in the “Rich White Wine” category. Masa Shiroki, President & Sakemaker, joins us at the Festival. www.artisansakemaker.com Represented by Artisan Sakemaker at Granville Island, 604.985.6862
Vancouver Playhouse International Wine Festival 2009
OSAKE – JUNMAI 2009 OSAKE – JUNMAI NIGORI 2009 OSAKE – JUNMAI GINJO GENSHU 2009 OSAKE – SPARKLING SAKE 2009
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NOTA BENE 2006 ALIBI 2007 CHARDONNAY 2007 CARMENÈRE 2006
Marina bedroom / design Sacha Lakic Les Contemporains Collection
VANCOUVER 716 West Hastings Tel. 604-633-5005
CALGARY 225 10th Avenue SW Tel. 403-532-4401
Interior designer services. Free parking at rear of both showrooms.
Catalogs, news and stores www.roche-bobois.com
Expressing your interior world 23
Vancouver Playhouse International Wine Festival 2009
BLASTED CHURCH | OKANAGAN VALLEY Blasted Church is a family owned and operated team of committed, passionate individuals who relish the challenge of bringing the very best out of the land, and converting it into the most enchanting wines. Okanagan Falls is a lovely little town with a history of commitment and passion too. A quiet place, really, except for summer when people come from all over to enjoy the lake. Swimming’s better than the fishing these days. If you are lucky enough to meet some of the locals, you’ll find that Okanagan Falls is steeped in strange stories, history. Some curious, others downright fascinating. Like the story of the church that was dynamited in 1929... Evelyn Campbell, Owner, joins us at the Festival. www.blastedchurch.com Represented by Free House Wine + Spirits, 604.269.9040
méthode traditionnel sparkling wine, all from estate grown grapes. Christie Mavety, Proprietor, and Matt Mavety, Winemaker, join us at the Festival. www.bluemountainwinery.com Represented by Keystone Fine Wines, 604.789.8232
+711200 +734475 +734541 +037515
BURROWING OWL ESTATE WINERY | OKANAGAN VALLEY Balance is a time-honoured goal in making premium wines, and working toward balance is a way of life at Burrowing Owl Estate Winery. Founder Jim Wyse is committed to the world-class wines he produces. Burrowing Owl Estate Winery combines state-of-the-art technologies with proven, classic winemaking traditions. A gravity-flow system handles ripe grapes delicately. The Wyse family feels the winemaking opportunities and possibilities at this unique location are immeasurable. They continue to apply their pioneering, yet traditional, approach to winemaking as they research, study and explore the potential of the land – choosing the very best it has to offer and fine tuning the results at every step. Chris Wyse, President & Family Member, joins us at the Festival. www.bovwine.ca Represented by Grady Wine Marketing, 604.264.0554
+329441 +329458 +329466 +471672
GEWURZTRAMINER 2007 HATFIELD’S FUSE 2007 CABERNET SAUVIGNON MERLOT 2006 MERLOT 2006
BLUE MOUNTAIN VINEYARD AND CELLARS | OKANAGAN VALLEY Blue Mountain Vineyard and Cellars is located in the Okanagan Valley and is surrounded by natural parkland and a Big Horn sheep preserve. Blue Mountain is an estate dedicated to producing complex wines, consistent in style and quality from year to year. Located at south end of the valley with 31 hectares of vines planted, the property supplied grapes to other wineries for 21 years before the Mavety family founded the winery in 1991. In addition to Pinot Noir, the 12,000 case yearly production consists of Gamay Noir, Pinot Blanc, Chardonnay, Pinot Gris and a
Vancouver Playhouse International Wine Festival 2009
+510941 +556613 +510933 +509885
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PINOT BLANC 2007 PINOT GRIS 2007 PINOT NOIR 2007 BRUT GOLD LABEL N/V
PINOT GRIS 2007 PINOT NOIR 2007 CHARDONNAY 2007 MERLOT 2006
Great nose, elegant structure, smooth body.
And thatâ&#x20AC;&#x2122;s just the lawn ornament.
891 Naramata Road I 250-492-2424 I www.redroosterwinery.com
Blanc, Auxerrois, Pinot Noir, Agria, Ortega, Siegerrebe and Castel. Simon Spencer, Winemaker, joins us at the Festival. www.cherrypointvineyards.com Represented by Cherry Point Vineyards, 250.743.1272
CEDARCREEK ESTATE WINERY | OKANAGAN VALLEY CedarCreek Estate Winery – Canada’s Winery of the Year in 2002 and 2005 celebrated its 20th Anniversary in 2007. Located in the heart of the Okanagan Valley, CedarCreek is owned and operated by the Fitzpatrick Family and is passionately dedicated to crafting 100% BC premium wine. Gordon Fitzpatrick, President, and Tom DiBello, Winemaker, join us at the Festival. www.cedarcreek.bc.ca Represented by CedarCreek Estate Winery, 250.764.8866 +306332 +607218 +163303 +585711
+022475 +131268 +138172 +149336
PINOT NOIR 2007 PINOT GRIS 2007 SIEGERREBE 2007 COWICHAN BLACKBERRY DESSERT WINE 2006
EHRENFELSER 2008 PLATINUM RESERVE CHARDONNAY 2007 MERLOT CABERNET 2006 PLATINUM RESERVE PINOT NOIR 2006
CHURCH & STATE WINES | OKANAGAN VALLEY Church & State Wines is proud to offer handcrafted wines that overdeliver. Only the best grapes from single designation vineyards are used for the Church & State label. Kim Pullen, Proprietor, and Bill Dyer, Winemaker, join us at the Festival. www.churchandstatewines.com Represented by Church & State Wines, 250.652.2671
CHERRY POINT VINEYARDS | VANCOUVER ISLAND Cherry Point Vineyards, established in 1990, resides in its own microclimate. The vineyard is 22 acres of more than 35,000 vines; each year, over 10 grape varietals are pruned and harvested by hand, creating a number of award-winning 100% estate-grown wines. The vineyard is planted on a glacial moraine, a gravel and stony hill rich in minerals on top of the surrounding clay countryside. White round stones that lay exposed under the vines retain and reflect the sun’s heat and help to ripen the fruit long after the sun sets. The grapevines thrive in the gravel and sandy soil, an open soil they can get their roots down deep into, searching for water and nutrients. Today the 24-acre vineyard is the second largest on Vancouver Island and consists of grapevines that flourish in Cherry Point’s microclimate. Ten main varieties and eight limited varieties are planted including Gewürztraminer, Pinot Gris, Pinot
+824482 +865238 +809053 +259358
PINOT GRIS 2008 PINOT NOIR – COYOTE BOWL VINEYARD 2007 MERLOT – COYOTE BOWL VINEYARD 2007 SYRAH – COYOTE BOWL VINEYARD 2007
18 Hole, Par 72 Championship Course Driving Range • Golf Academy • Pro & Retail Shop Resort Centre Steak House & Pub • Conference Facilities • Fitness Centre • Classic Car Museum 4 1/2 Star Villas Golf, Romance & Ski Packages available Crown Isle Home Sites from $160,000 with Golf Course or Mountain Views
Make your Vancouver Island Lifestyle Reservation Today! 1-888-338-8439 info@crownisle.com www.crownisle.com 399 Clubhouse Drive, Courtenay, Vancouver Island, BC V9N 9G3
Vancouver Playhouse International Wine Festival 2009
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DESERT HILLS ESTATE WINERY | OKANAGAN VALLEY Welcome to the Desert Hills Estate Winery Experience! The Wine Capital of Canada, Oliver, BC, is home to a premier terroir known as the Black Sage Bench. It is here in the sun-soaked desert climate of the south Okanagan that you’ll find this 24-acre vineyard and family owned estate winery. This estate was purchased in 1988 and the planting of Vitis Vineifera were introduced in 1995. Today, the vineyard is in full production with planting of Cabernet Sauvignon, Syrah, Gamay, Malbec, Merlot and Pinot Gris. The family has hand-selected this gentle east to west sloping property for its natural attributes to potentially deliver some of Canada’s finest grapes. The Black Sage Bench has become notorious for its long hot summer days that concentrate the flavours in the grapes, and its gentle cool evenings that round the complexity of each variety. The moderating effect of the Okanagan River on the lower western edge of the vineyard is also a natural deterrent against October frost. True pleasure is only a sip away, as you will discover when you try one of these select wines. The estate is not only a family owned and operated business; it is also their life and passion. Randy Toor, Owner, joins us at the Festival. www.deserthills.ca Represented by Desert Hills Estate Winery, 604.767.6129 AND DUNHAM & FROESE ESTATE WINERY | OKANAGAN VALLEY Founded in 2005 by partners Gene & Shelly Covert and Kirby & Crystal Froese, Dunham & Froese is a boutique-style producer of premium wine. The partners’ passion for fine food and wine, having helped shape the wine industry in the Okanagan, led them to the winery’s launch. Their organically farmed vineyard, utilizing biodynamic methods, is located at the base of the legendary landmark McIntyre Bluff on the 700 acre Covert Farms. The focus in the winery is to nurture wine to complement cuisine. The wines showcase the fruit from the vines and a minimal interference philosophy is employed. Crystal Froese, Proprietor, joins us at the Festival. www.dunhamfroese.ca Represented by Vino Allegro, 604.608.1892 +178285 +080473 +175687 +594697
DESERT HILL PINOT GRIS 2007 DESERT HILL MIRAGE 2006 DUNHAM & FROESE PINOT NOIR 2007 DUNHAM & FROESE MERLOT 2006
DOMAINE DE CHABERTON ESTATE WINERY | FRASER VALLEY Located just 45 minutes from Vancouver, Domaine de Chaberton Estate Winery and Bacchus Bistro is truly a unique place to visit. Open daily, year-round, the on-site tasting room/retail store welcomes visitors. Winery tours are offered daily at 2pm and 4pm (weather permitting). See how wine is made, from vine to bottle. Enjoy lunch or dinner at the Zagatrated Bacchus Bistro. Overlooking the 55-acre vineyard, it serves authentic French bistro cuisine with a BC flair. (For hours and reservations please call 604.530.9694) Eugene Kwan, Proprietor, joins us at the Festival. www.domainedechaberton.com Represented by Domaine de Chaberton Estate Winery +632091 +482273 +627638 +953224
SYRAH 2006 CANOE COVE CABERNET SAUVIGNON/MERLOT 2004 PINOT GRIS 2007 BACCHUS 2007
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Vancouver Playhouse International Wine Festival 2009
ELEPHANT ISLAND ORCHARD WINERY | OKANAGAN VALLEY Elephant Island: Not your typical wine moniker – not your typical wine. Fusing classic winemaking processes with an unconventional line-up of fruits – Stella cherries, organic Bartlett pears, Goldrich apricots, Heritage raspberries, and black currants – Elephant Island aspires to create tradition with a twist, wine with a spine. “One of only five wineries recommended as a ‘Must Taste’ in the landmark article defining the Okanagan Valley as a wine region.” Wine Spectator, July 2004. Del & Miranda Halladay, Owners, join us at the Festival. www.elephantislandwine.com Represented by Peacock & Martin, 604.689.9462 / 604.276.2229
FAIRVIEW CELLARS | OKANAGAN VALLEY Bill Eggert, Proprietor of Fairview Cellars, located in Oliver on South Okanagan’s Golden Mile, produces some of the best BC reds in the Okanagan from his single vineyard of classic Bordeaux varietals of Cabernet Franc, Merlot and Cabernet Sauvignon. Bill’s philosophy of winemaking is the wine is always in the vine. Get the growing right and the wines make themselves. Located adjacent to the first green of the Fairview Mountain Golf Course in Oliver, BC, these wines are from the heart for the heart. Bill Eggert, Proprietor, joins us at the Festival. www.mypage.uniserve.ca/~beggert/fairview3.html Represented by Red Dog Sales & Marketing, 604.323.9515
+734277 +028340 +724690 +398602
AND
FRAMBOISE DESSERT WINE 2008 PINK ELEPHANT SPARKLING PEAR 2007 PEAR WINE 2008 STELLAPORT SOLARA CHERRY DESSERT WINE N/V
GARRY OAKS | GULF ISLANDS Marcel Mercier and Elaine Kozak turned their love of the country and good wine into a way of life with Garry Oaks Winery, located on a terraced ten-acre vineyard carved out of the south-facing gravel slopes overlooking the Burgoyne Valley on Salt Spring Island, BC. The essence of Garry Oaks’ wine growing philosophy is balance and harmony – also the hallmark of a fine wine. They practice a total ecological approach, managing all of the elements in the vineyard. From this they produce award-winning, hand-crafted wines that blend tradition and adventure through their classic Estate Pinot Gris and Pinot Noir, along with their original series of Prism, Fetish, and Zeta. Elaine Kozak & Marcel Mercier, Winemaker & Proprietors, join us at the Festival. www.garryoakswinery.com Represented by Red Dog Sales & Marketing, 604.323.9515 +020610 +394833 +037440 +080010
FAIRVIEW CELLARS CABERNET FRANC 2007 FAIRVIEW CELLARS THE BEAR 2006 GARRY OAKS ESTATE PINOT GRIS 2007 GARRY OAKS ESTATE PINOT NOIR 2006
Come celebrate
the new season with us!
May 1st, 2009 – the future of old world excellence –
tantalus vineyards “Seriously good” Jancis Robinson
Check our website for details! 2320 Oliver Ranch Road, Okanagan Falls, BC V0H 1R0 Tel: (250) 497-7945 Email: wine@nobleridge.com www.nobleridge.com
Vancouver Playhouse International Wine Festival 2009
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FORBIDDEN FRUIT WINERY | SIMILKAMEEN VALLEY Forbidden Fruit Winery is a small lots boutique winery located on Ven’Amour Organic Farms, a 142-acre mixed fruit farm and nature estate in the Southern Similkameen Valley. They produce both tree fruit wines and grape wines from organic and sustainable farming practices. The winery is four years young, and they have been farming organically for over 30 years. Steve Venables, Owner, joins us at the Festival. www.forbiddenfruitwines.com Represented by Forbidden Fruit Winery, 250.499.2649
+814137 +842245 +609974
+489377 +396192 +609388 +396283
GEHRINGER BROTHERS ESTATE WINERY | OKANAGAN VALLEY From the sun-drenched southwest benches of the Golden Mile come the world-class wines of Gehringer Brothers Estate Winery. Uncompromising in their dedication to quality, Walter and Gordon Gehringer are producing exceptional wines. They are perhaps best known for their Rieslings and offer dry, medium, and private reserve labels as well as superb ice wines. Gehringer Brothers Estate Winery is one of the original wineries in the South Okanagan. After high school, Walter spent five years in Germany, graduating from the University of Geisenheim with an Engineering degree in viticulture and oenology. Gordon also spent four years in West Germany acquiring the wine masters art, graduating with a degree from Weinsberg. All Gehringer Wines are VQA. Walter Gehringer, Co-Owner, joins us at the Festival. Represented by International Cellars Inc., 604.713.0833
PEARSUASION DRY PEAR 2007 CRUSHED INNOCENCE PEACH 2007 ICE LADY MISTELLE APPLE APERITIF 2006 CERESE D’EVE RED CHERRY PORT 2006
GANTON & LARSEN PROSPECT WINERY | OKANAGAN VALLEY The Ganton & Larsen Prospect Winery is a tribute to the Okanagan Valley’s rich and colourful history, geography and incredible wines. The wines pay homage to the Ganton and Larsen families, original and longstanding land-owning partners of the winery. The grapes are sourced from vineyards all across the Okanagan Valley, allowing for diversity, consistency and distinctiveness. Each varietal features a gem: a historical place, figure, animal or item from the Okanagan Valley, commemorated by original artwork from local Okanagan artists. Wade Stark, Winemaker, joins us at the Festival. www.prospectwinery.com Represented by Mark Anthony Wine Merchants, 604.264.4060 +402305
+504860 +171496 +534883 +534909
CENSUS COUNT CHARDONNAY 2007 RED WILLOW SHIRAZ 2006 THE LOST BARS VIDAL ICEWINE 2007
RIESLING ICE WINE 2007 CLASSIC PINOT AUXERROIS 2007 OPTIMUM PINOT GRIS 2007 OPTIMUM PINOT NOIR 2007
COUNCIL’S PUNCH BOWL SAUVIGNON BLANC 2007
SOURCING QUALITY WINES FROM AROUND THE GLOBE SO YOU DON’T HAVE TO...
Blue Water Cafe
Yaletown 604 688 8078
CinCin
Robson Street 604 688 7338
West
Granville Rise 604 738 8938
Araxi
Whistler Village 604 932 4540
toptable.ca
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Vancouver Playhouse International Wine Festival 2009
Festival. www.herder.ca Represented by Herder Winery & Vineyards, 250.499.5595
GRAY MONK ESTATE WINERY | OKANAGAN VALLEY Located in the heart of British Columbia’s Okanagan Valley, Gray Monk was established in 1972 by George and Trudy Heiss. Today, they have over fifty acres of lush vineyards overlooking Lake Okanagan, which produce some of the world’s finest wines. George Heiss, Proprietor, joins us at the Festival. www.graymonk.com Represented by Represented by Charton-Hobbs, 604.420.5009 x 321 +096222 +251835 +321612 +118638
+094201 +749119 +114819 +319442
PINOT AUXERROIS 2007 PINOT NOIR 2006 PINOT BLANC 2007 PINOT GRIS 2007
HESTER CREEK ESTATE WINERY | OKANAGAN VALLEY Hester Creek’s 85-acre vineyard enjoys an enviable position with its southwest location in the coveted “Golden Mile” of Oliver, BC. With a harvest that is handpicked and the winemaker’s meticulous attention to detail from vineyard to bottle, they are able to produce award-winning wine that is “truly remarkable.” By the spring of 2009, the new winery will be in full operation. This 23,000 sq. ft. building will house cellar operations and a spectacular wine shop and tasting room. Complementing the wine shop is a full demonstration kitchen where guests can get hands-on learning in the art of food preparation from accredited chefs. The Villa at Hester Creek offers six deluxe suites high above the vineyard, all with private patios and a panoramic view of the valley below. For reservations 1.866.498.4435. Robert Summers, Winemaker, joins us at the Festival. www.hestercreek.com Represented by Peacock & Martin, 604.689.9462 / 604.276.2229
HERDER WINERY & VINEYARDS | SIMILKAMEEN VALLEY Herder Winery & Vineyards has distinguished itself as a high-quality wine producer through the efforts of its management to secure contracts for small quantities of premium grapes from a variety of growers in the Similkameen Valley and Okanagan Valley appellations. They focus on the production of limited-quantity vineyard designate wines that will provide recognition for local growers. The winery conducts crush, processing and bottling on site. Fifteen years ago, Lawrence Herder decided to turn his love for wine into a profession. He went to Fresno State University and received his degree in Enology and minor in Viticulture. After eight years of winemaking experience in California, Lawrence and his wife Sharon moved to BC and began searching for the land for their winery. It was in the Similkameen Valley that Lawrence found the ideal setting for their winery. Lawrence has 10 years winemaking experience at B.R. Cohn, Sonoma, California, Herder Vineyard, Paso Robles, California, Jackson-Triggs (Vincor), and Golden Mile Cellars, Oliver, BC. Sharon, originally from Nanaimo, has a background in graphic design, marketing, and the wine industry. Together they manage all aspects of the winery operations. Lawrence Herder, Winemaker & Owner, joins us at the
Vancouver Playhouse International Wine Festival 2009
PINOT GRIS 2007 CHARDONNAY – TWIN BENCHES 2006 MERLOT 2006 JOSEPHINE 2006
+560003 +077347 +560037 +603738
30
CABERNET SAUVIGNON RESERVE 2005 SELECTED BARRELS MERLOT RESERVE 2004 PINOT GRIS 2087 SEMILLON CHARDONNAY 2007
HILLSIDE ESTATE WINERY | OKANAGAN VALLEY Hillside Estate Winery’s legacy began in 1984 when the old apricot orchard was replaced with grapevines. In 1989, Hillside lobbied the BC government in order to produce and sell their wine to the public directly from their winery; that year also marked their first commercial release. In 1996, Hillside Estate saw an impressive expansion to include a 15,000 square foot timber frame structure. The multi-story building complete with 72-foot tower dominates the view as you drive north along Naramata Road. The massive structure conceals an expanded cellar dug deep into the side of the hill. The walls are solid river rock, 22 feet high, three feet thick at the base, and house stainless steel tanks and racks of French and American oak barrels. The solid, stone walls create a natural wine cellar temperature and the tower, architecturally impressive, also serves as a cooling draw for the cellar, circulating warm air out and pushing cooler air in. This well-equipped cellar, under the direction of winemaker Kelly Symonds, produces top quality Okanagan Valley wines. Kelly’s commitment to quality has been awarded numerous times throughout North America. Under her guidance, Hillside is the only BC winery producing Muscat Ottonel, a truly unique and unusual aromatic white wine, which has developed a huge customer following. In addition to their winemaking and storage facilities, Hillside offers a wine tasting bar and gift shop where you can sample and purchase the wines and other unique gift items. Their award-winning, rustic Barrel Room Bistro offers memorable lunches and dinners, featuring a second story patio with an amazing view of Okanagan Lake as well as the surrounding orchards and vineyards. Bill Carpenter, Proprietor, joins us at the Festival. www.hillsideestate.com Represented by Christopher Stewart Wine & Spirits, 778.861.0399 +536219 +434803 +528935 +489245
HOWLING BLUFF ESTATE WINERY | OKANAGAN VALLEY Howling Bluff Estate Winery is the culmination of a 20-year dream to make exceptional wines through a combination of hard work, extensive research, a passion for wine and a dedication to growing spectacular grapes. In 2004, they planted their first vines at the Summa Quies vineyard. The Summa Quies vineyard is now a contiguous 20 acres surrounding the winery on the Naramata Bench. The first harvest was September 2006 and their focus has always been to produce super quality ultra-premium wines. Therefore, they are committed to using their own estate-grown grapes, state-of-the-art winery equipment and only premium oak, combined with a no-compromise attitude towards quality in making their select wines, which are only available in limited quantities. Howling Bluff makes only three wines: an Estate Sauvignon Blanc using Semillon for blending; an Estate Pinot Noir; and Sin Cera, an estate blend made from Merlot, Malbec, Cabernet Sauvignon, Petite Verdot and Cabernet Franc grapes. Luke Smith, Proprietor, joins us at the Festival. www.howlingbluff.ca Represented by Red Dog Sales & Marketing, 604.323.9515 AND THORNHAVEN ESTATES WINERY | OKANAGAN VALLEY Thornhaven Estate is a southeast facing vineyard and winery at the treeline of Little Giant’s Head Mountain. The adobe theme structure suites the dry setting and the panorama from the deck is breathtaking. The Fraser family have enjoyed considerable critical success with their aromatic white wines and are about to release a new series of reserve reds. They invite you to visit their vineyard tasting room. Jan & Jason Fraser, Owner & Winemaker, join us at the Festival. www.thornhaven.com Represented by Peacock & Martin, 604.689.9462 / 604.276.2229
RESERVE PINOT GRIS 2007 RESERVE MUSCAT OTTONEL 2007 CABERNET FRANC 2006 RESERVE MERLOT 2005
+164350 +370775 +827303 +053934
31
HOWLING BLUFF ESTATE PINOT NOIR 2006 HOWLING BLUFF ESTATE SIN CERA 2006 THORNHAVEN BARREL RESERVE PINOT NOIR 2007 THORNHAVEN PINOT GRIS 2007
Vancouver Playhouse International Wine Festival 2009
INNISKILLIN OKANAGAN VINEYARDS | OKANAGAN VALLEY Located in Oliver, British Columbia, Inniskillin Okanagan has established a reputation for creating outstanding, quality wines year after year. International accolades pour in for wines from the winery’s different tiers: Reserve, Single Vineyard, and the unique Discovery Series. The Discovery Series are unique, small lot wines made with varietals not often found in the Okanagan. Sandor Mayer, Winemaker, joins us at the Festival. www.inniskillin.com Represented by Vincor Canada, 250.494.0451 +558429 +584433 +273573 +587758
DARK HORSE VINEYARD PINOT BLANC 2007 DISCOVERY SERIES ZINFANDEL 2006 DISCOVERY SERIES CHENIN BLANC 2007 OKANAGAN RIESLING ICEWINE 2007
JACKSON-TRIGGS OKANAGAN ESTATE WINERY | OKANAGAN VALLEY One of Canada’s most celebrated wineries both at home and in the international arena, Jackson-Triggs Okanagan Estate produces some of the country’s leading premium and super-premium VQA wines including the “Best Shiraz/Syrah Worldwide,” recognized at the 2006 International Wine and Spirit Competition in London, England. Jackson-Triggs is uncompromising in the pursuit of crafting wines that offer exceptional quality and value. Derek Kontkanen and Brooke Blair, Winemaker, join us at the Festival. www.jacksontriggswinery.com Represented by Vincor Canada, 250.494.0451 +206516 +080564 +433375 +365635
PROPRIETORS’ GRAND RESERVE WHITE MERITAGE 2007 PROPRIETORS’ GRAND RESERVE RED MERITAGE 2006 SUNROCK CHARDONNAY 2007 SUNROCK VINEYARD SHIRAZ 2006
JOIEFARM | OKANAGAN VALLEY JoieFarm is owned and operated by Heidi Noble and Michael Dinn and is located on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace and Burgundy, which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. They are particularly interested in making these wines because not only are they wines that they love and enjoy drinking, but they also feel these varieties thrive and are relevant in the area. As young winemakers at the forefront of a new wine region, they are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine. Michael Dinn & Heidi Noble, Owners/Winemakers, join us at the Festival. www.JoieFarm.com Represented by JoieFarm, 250.496.0093 +138263 +441279 +426551 +661249
Vancouver Playhouse International Wine Festival 2009
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A NOBLE BLEND 2008 UN-OAKED CHARDONNAY 2008 ROSÉ 2008 RIESLING 2008
www.lafrenzwinery.com Represented by Quaff Wines & Spirits, 778.829.9463
KETTLE VALLEY WINERY | OKANAGAN VALLEY Kettle Valley is a small winery located in Naramata, BC, family owned and focusing on small lot production of hand-crafted wines. Having grown grapes in the Okanagan since 1987, their first wines were produced in 1992, and they have had the opportunity to be part of the exceptional growth of the BC wine industry. Bob Ferguson & Tim Watts, Owners/Winemakers, join us at the Festival. www.kettlevalleywinery.com Represented by Kettle Valley Winery Ltd., 250.496.5898 +598383 +620443 +553123 +620419
+716423 +716639 +726869 +111005
RESERVE PINOT NOIR 2005 PINOT GRIS 2007 OLD MAIN RED 2005 MALBEC 2005
SMALL LOTS RIESLING 2007 CHARDONNAY 2007 MERLOT 2006 SHIRAZ 2006
LAKE BREEZE VINEYARDS | OKANAGAN VALLEY Lake Breeze Vineyards is located on the beautiful Naramata Bench just north of Penticton. It has been described as the most idyllic setting for a winery in British Columbia due to the lake view it has from the tasting room and patio, and its dramatic vineyard which seemingly flows into the lake below. The mature vines, along with sandy soils, daily breezes from the lake and west facing slopes for maximum sun exposure, provide winemaker Garron Elmes with the best fruit possible for our portfolio of wines. Gary Reynolds, Managing Partner, and Garron Elmes, Winemaker, join us at the Festival. www.lakebreeze.ca Represented by Peacock & Martin, 604.689.9462 / 604.276.2229
LA FRENZ WINERY | OKANAGAN VALLEY La Frenz is owned by Niva and Jeff Martin, with a combined experience of 35 years in winemaking. Their focus is to consistently produce premium wines that are complex, vibrant and fruit forward that reflect true varietal character year after year. They source grapes from their own three vineyards and two other key vineyard sites from the Okanagan Valley. In 2005, La Frenz was honoured to have both the 2002 Merlot and 2003 Chardonnay selected for the bicentennial dinner in Edmonton for HRH Queen Elizabeth. In the last two years, from just a handful of wine competitions, La Frenz has been awarded six trophies, 19 gold and 20 silver medals, including Best Fortified twice, Best Red Wine, Best White Wine, Best BC Wine. La Frenz was the first Canadian winery to win Best in Show at the NWWS (the largest wine competition in the Pacific Northwest). Jeff Martin, Owner, joins us at the Festival.
+145532 +353805 +464545 +568709
TEMPEST 2006 SEVEN POPLARS PINOT NOIR 2006 SEVEN POPLARS SAUVIGNON BLANC 2007 PINOT GRIS 2008
The Okanagan Wine
Festivals Start Planning Your Visit to Okanagan Wine Country Okanagan Spring Wine Festival Savour spring and fine wine in the warm Okanagan sunshine. Described as “one of Canada’s best small festivals”, the Spring Festival is a perfect marriage of wine and culinary tourism. 2009: Apr 30 - May 9 2010: Apr 29 - May 8 Okanagan Summer Wine Festival Held at Silver Star Mountain Resort come and treat yourself to an intimate weekend of wine education, arts, music, gourmet meals, winetasting and mile high outdoor recreation. 2009: Aug 6 - 8 2010: Aug 5 - 7 Okanagan Fall Wine Festival This is the only wine festival in North America that takes place during the heart of grape harvest. Enjoy over 165 events throughout the valley including vineyard tours, lunches, dinners, events and the fall wine harvest. 2009: Oct 1 - 11 2010: Sept 30 - Oct 10 Okanagan Icewine Festival The most unique of all the festivals, the Icewine Festival is held at Sun Peaks Resort. Enjoy winemasters dinners, educational seminars and a unique progressive tasting of acclaimed wines and world famous Okanagan Icewines. 2009: January 19 - 24 2010: January 18 - 23
PURCHASE YOUR TICKETS TODAY! For more information on our four annual Okanagan Wine Festivals, contact www.thewinefestivals.com or email info@thewinefestivals.com or call 250-861-6654. Access our site from your mobile www.owfs.mobi
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Vancouver Playhouse International Wine Festival 2009
+350504 +226779 +240127
LAUGHING STOCK VINEYARDS | OKANAGAN VALLEY Located on the picturesque Naramata Bench, Laughing Stock Vineyards is a serious enterprise with a light-hearted attitude. Established in 2003, Laughing Stock has quickly gained a reputation of being a top-class boutique producer. Their flagship wine is Portfolio, a Bordeaux-style blend, which has received many accolades and awards. David Enns, Owner/Winemaker, joins us at the Festival. www.laughingstock.ca Represented by Laughing Stock Vineyards, 250.493.8466 +836700 +073114 +738088 +492421
PORTFOLIO 2006 PINOT GRIS 2007 CHARDONNAY 2007 BLIND TRUST 2006
MT. BOUCHERIE ESTATE WINERY | OKANAGAN VALLEY Mt. Boucherie Estate Winery is one of British Columbia’s newest estate wineries, producing award-winning red wines, white wines, dessert wines and icewine. With a 20,000 sq. ft. facility for processing, fermentation and bottling, Mt. Boucherie Estate is poised at the forefront of the Okanagan wine industry. A long time dream of the Gidda family, the winery uses 100% estate-grown grapes from the family’s vineyard holdings, BC’s largest family owned and operated. Nirmal Gidda, Proprietor, joins us at the Festival. www.mtboucheriewinery.com Represented by Pacific Wine & Spirits, 604.543.1696
MISSION HILL FAMILY ESTATE | OKANAGAN VALLEY Mission Hill Family Estate is a family owned and operated winery located in the heart of British Columbia’s ruggedly pristine Okanagan Valley. Nestled between the Coastal Mountain ranges to the west and the Monashee Mountains to the east, the Okanagan Valley is 155 miles east of the Pacific Ocean, and just north of Washington State. The Okanagan offers a variety of unique microclimates. Hot summer days, cool nights and sandy loamy soils result in fully ripened, fruit forward, and vibrant wines. They invite you to visit the winery, taste the wines and discover what wine enthusiasts around the world are talking about. John Simes, Chief Winemaker, joins us at the Festival. www.missionhillwinery.com Represented by Mark Anthony Wine Merchants, 604.264.4060 +045732
QUATRAIN 2005 PERPETUA 2006 SELECT LOT COLLECTION RIESLING ICEWINE 2006
+624437 +064428 +064527 +723759
SUMMIT RESERVE PINOT NOIR 2006 SUMMIT RESERVE BLAUFRANKISCH 2004 SUMMIT RESERVE CHARDONNAY 2005 SUMMIT RESERVE MERLOT 2005
OCULUS 2005
B.C.’ss Cha B.C.’ Champion ampion prod producer ducer of Spa Sparkling arkling Wi Wine inee & L gest Lar g t Certified C tifi d Or O ganic i Wi W i inery Largest Organic Winery
Visit the Summerhill W Visit Wine ine Shop & Our W Wild ild & Organic Sunset Bistro Bistrro Summerhill Pyramid W Winery iinery 4870 Chute Lake Road d Kelowna B.C. V1W 4M 4M3 M3
summerhill su ummerhill
www.summerhill.bc.ca www .summerhill.bc.cca - 1-800-667-3538
Vancouver Playhouse International Wine Festival 2009
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NK’MIP CELLARS | OKANAGAN VALLEY Nk’Mip Cellars (pronounced “in-ka-meep”) is North America’s first aboriginal owned and operated winery. Overlooking the shores of Osoyoos Lake, the winery sits on natural desert land surrounded by the stunning contrast of vineyards. Using grapes grown on site and from the Osoyoos Indian Band’s own Inkameep Vineyard, winemaker Randy Picton produces quality wines in two tiers: Nk’Mip Cellars and the Reserve Qwam Qwmt (pronounced kw-em kw-empt) series. Wines receiving constant acclaim include a Pinot Noir, Chardonnay, Pinot Blanc, Riesling, Merlot, Meritage and Riesling icewine. The winery is open year-round with seasonal fare. Special events celebrating native traditions are held throughout the year. Randy Picton, Winemaker, joins us at the Festival. www.nkmipcellars.com Represented by Vincor Canada, 250.494.0451 +626432 +086405 +324459 +206763
+694513 +489690 +478065 +477455
OSOYOOS LAROSE | OKANAGAN VALLEY Created on an extraordinary site in the south Okanagan, renowned for both its special growing conditions and its stunning beauty, this remarkable wine is the outcome of an inspired partnership. In 1998, Groupe Taillan of France united with Vincor Canada to bring centuries old French winemaking to one of the world’s newest wine regions. Together, their shared goal was to develop Osoyoos Larose, a Canadian wine of exceptional quality made from classic Bordeaux varietals grown in the unique terroir of British Columbia’s Okanagan Valley. The partners believe that the exceptional growing conditions combined with Bordeaux winemaking expertise conspire to enable the crafting of red wines ranking amongst the finest in the world. Pascal Madevon, Senior Winemaker and Vineyard Manager, joins us at the Festival. www.vincor.ca Represented by Vincor Canada, 250.494.0451
PINOT BLANC 2007 QWAM QWMT RESERVE CHARDONNAY 2007 QWAM QWMT PINOT NOIR 2007 QWAM QWMT MERITAGE 2006
NOBLE RIDGE VINEYARD & WINERY | OKANAGAN VALLEY The commitment to Excellence starts in the vineyard. From the choice of vine location and trellis system, to the individual attention each vine receives throughout the season, to hand picked grapes and exacting winemaking practices and cellarwork, the focus is on bringing out the finest in the wines. Visit the vineyard and wine shop to taste the wines and see for yourself. Jim & Leslie D’Andrea, Owners, join us at the Festival. www.nobleridge.com Represented by Peacock & Martin, 604.689.9462 / 604.276.2229
AWARD WINNING BC WINE
KING’S RANSOM 2006 PINOT NOIR 2006 PINOT GRIGIO 2008 MERITAGE 2005
+129999 +402578 +343103
LE GRAND VIN 2006 LE GRAND VIN 2004 LES PETALES 2005
BACCHANALIA Saturday, May 2nd, 2009 7:00pm - 10:00pm Lakeside Ballroom $60. plus tax
GOLD MEDAL aficionados of fine cuisine… connoisseurs of excellent wine… appreciators of comfort and beauty… Wi A Wine Access 2008 Canadian Wine Awards C
we exist for you.
+ 624437
FAMILY ESTATE WINERY
21 Lakeshore Drive
35
Penticton BC
1.800.663.9400
www.rpbhotels.com
Vancouver Playhouse International Wine Festival 2009
PELLER ESTATES | OKANAGAN VALLEY As a BC pioneer to the wine industry, it has been 50 years since Andrew Peller raised a glass to toast his first vintage. Today, the Peller family continues to strive for excellence. True to his vision, exceptional care and attention goes into each step of the winemaking process. From vine to bottle, nothing but the best is used. Andrew Peller would have it no other way. The results of this hard work have not gone unnoticed. London’s International Wine & Spirit Competition Awards, the oldest and largest international tasting competition, named Peller Estates Best Canadian Winery of the Year for 2006. This honour truly represents the ultimate realization of Andrew Peller’s dream from so many years ago. Stephanie Leinemann, Winemaker, joins us at the Festival. www.peller.com Represented by Andrew Peller Ltd., 604.269.3127 +186049 +618298 +128850 +618314
QUAILS’ GATE ESTATE WINERY | OKANAGAN VALLEY Quails’ Gate Estate Winery is nestled in the beautiful Okanagan Valley in the southern interior of British Columbia. The 125-acre estate vineyard, located on the shores of Lake Okanagan, is owned and operated by the Stewart family, pioneering horticulturists since the turn of the 20th century. Internationally recognized as a top quality producer of Pinot Noir and Chardonnay, the entire portfolio is consistently endorsed by wine experts as one of Canada’s most outstanding. Visit them daily, year round for a unique taste of the Okanagan. Tyler Galts, General Manager, joins us at the Festival. www.quailsgate.com Represented by Quails Gate Winery, 250.769.4451 +585760 +639641 +391854 +639633
PRIVATE RESERVE RIESLING 2008 PRIVATE RESERVE CHARDONNAY 2007 PRIVATE RESERVE CABERNET FRANC 2006 PRIVATE RESERVE PINOT NOIR 2007
RED ROOSTER WINERY | OKANAGAN VALLEY Proudly perched on BC’s scenic Naramata bench, Red Rooster Winery blends craftsmanship and creative spirit in each of its award-winning wines. Nestled in the heart of the Okanagan and surrounded by stunning views of our vineyard and Lake Okanagan, their wines reflect a true passion for life in BC. It is a unique place to grow grapes, make quality wine and enjoy life, always remembering to have a little fun along the way. At Red Rooster – they bring together the craft of winemaking, a love of local art and a taste for delicious seasonal food. Karen Gillis, Winemaker, joins us at the Festival. www.redroosterwinery.com Represented by Andrew Peller Ltd., 604.269.3127
PENTÂGE WINERY | OKANAGAN VALLEY Pentâge Winery is a boutique winery nestled on 23 acres overlooking Skaha Lake in Penticton, BC. Owned and operated by Paul Gardner and Julie Rennie, it produces premium wines from the Okanagan Valley. The small annual production of 5000 cases allows them to hand-craft world class wines and capture their true varietal expression that reflect the terroir of the unique sites. At Pentâge, they create wines for every palate and hope you enjoy their premium award-winning wines as much as they have enjoyed creating them. Thank you for sharing their passion! Julie Rennie, Proprietor, joins us at the Festival. www.pentage.com Represented by Pentâge Winery, 250.493.4008 +156729 +166785 +782698 +534552
+498832 +533174 +533208 +533190
BLEND 2005 MERLOT 2005 PINOT GRIS 2007 RIESLING 2007
CABERNET FRANC 2005 MERLOT 2005 PINOT GRIS 2008 MONSTER MAN MADE 2008
Vancouver Playhouse International Wine Festival 2009
GEWÜRZTRAMINER 2007 PINOT GRIS 2007 MERITAGE 2006 PINOT NOIR 2007
ROAD 13 VINEYARDS | OKANAGAN VALLEY Road 13 is the location of the winery and two of the vineyard sites: the House and the Castle. This land was first cultivated in the early 1920s, when BC premier Honest John Oliver turned the area into rich farmland by constructing an irrigation canal from Okanagan Falls. Their manta – it’s all about the dirt – means the wines start in the vineyard. It’s about the land, the site, the soil profile, the viticulture practices and the desire to grow the best fruit they can. As winemaker Michael Bartier notes, “These wines are the Okanagan Valley in a glass.” Pam Luckhurst, Owner, and Michael Bartier, Winemaker, join us at the Festival. www.road13vineyards.com Represented by Authentic Wine & Spirits Merchants, 604.708.5022
POPLAR GROVE WINERY | OKANAGAN VALLEY Poplar Grove began as the quintessential garage winery, where the most important asset was a shared obsession to produce world-class wines. Over the past ten years, Poplar Grove has helped bring the Okanagan Valley to the world’s attention. It was done by consistently producing impressive wines from their Naramata Bench Estate. Ian Sutherland, Founder, Winemaker and GM, and Tony Holler, Proprietor, join us at the Festival. www.poplargrove.ca Represented by Pacific Wine & Spirits, 604.543.1696 +326629 +480392 +356048 +035048
PINOT NOIR 2007 STEWART FAMILY RESERVE CHARDONNAY 2007 CHENIN BLANC 2007 MERLOT 2006
+450890 +753251 +045922 +580910
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OLD VINE CHENIN BLANC 2007 PINOT NOIR 2007 5TH ELEMENT 2006 JACKPOT CHARDONNAY 2007
“Compared to the next door sibling db Bistro Moderne, Lumière is like Bach to db's Rolling Stones.” — Mia Stainsby, The Vancouver Sun
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“Thank goodness for db Bistro Moderne, Daniel Boulud's other new Vancouver restaurant, which is much more affordable yet just as impressive in its own way. — Alexandra Gill, Globe and Mail ORRN N=tÉëíí=_êç~Çï~óó= ö= SMQKTPVKTNNR R= ö= ïïïKÇÄÄáëíêçKÅ~ ~=
experience in grape growing. The vineyards thrive atop hundreds of feet of calcium encrusted stones, enjoying long, warm days and cool nights on the Black Sage Bench. These conditions are perfect for Pinot varietals, and enable them to grow intensely flavoured whites with refreshing minerality and rich, layered reds. The 25 years they have spent growing grapes has affirmed their belief that great wines are impossible without great fruit. Wines are made in the vineyard and they aim for maximum complexity through minimum intervention – a balanced approach to achieving the truest expression of the grape and its terroir. Lanny Martiniuk, Owner/Family Member/Grower, joins us at the Festival. www.stoneboatvineyards.com Represented by Stoneboat Vineyards, 250.498.2226
SANDHILL | OKANAGAN VALLEY To create great wine you must start with the soil and the vines. Our first focus at Sandhill is in the vineyards. Each of their Okanagan Valley vineyards has unique characteristics that are expressed in each of their wines. That is why they make only single vineyards wines and put the specific name on the label of each wine they make. Master winemaker, Howard Soon works with grapes from four outstanding BC vineyards; Sandhill Estate, Phantom Creek, King Family and Osprey Ridge. Sandhill is a true expression of the vineyard. Howard Soon, Master Winemaker, joins us at the Festival. www.sandhillwines.ca Represented by Andrew Peller Ltd.,604.269.3127 +541185 +626002 +556035 +620351
PINOT BLANC 2007 PINOT GRIS 2007 CABERNET FRANC 2006 SMALL LOTS ONE 2006
+383836 +498170 +565598 +259176
SEE YA LATER RANCH | OKANAGAN VALLEY Located high above the Okanagan Valley, See Ya Later Ranch at Hawthorne Mountain was named in 2003 to salute both the site’s quirky history as well as the man who first planted grapes in the beautiful mountain setting, Major Hugh Fraser. The Major made the ranch his home for more than 45 years and became a favourite among the locals, due to his kind nature, eccentric parties and love of dogs. The label for See Ya Later Ranch wines features a white dog with angel wings in celebration of “man’s best friend.” The portfolio, crafted by winemaker Dave Carson, includes a Brut, Pinot Noir, Pinot Gris, Chardonnay, Riesling, Gewürztraminer, Ehrenfelser Icewine, Pinot 3 (a blend) as well as two blends named for the Major’s dogs: Ping and Jimmy My Pal. Dave Carson, Senior Winemaker, joins us at the Festival. www.sylranch.com Represented by Vincor Canada, 250.494.0451 +075739 +433243 +579045 +220145
SUMAC RIDGE ESTATE WINERY | OKANAGAN VALLEY Founded by Harry McWatters in Summerland, British Columbia in 1979, Sumac Ridge Estate Winery is the oldest operationing estate winery in British Columbia, celebrating its official 25th anniversary in July 2006. Notable wines crafted by winemaker Mark Wendenburg from Sumac Ridge’s vineyards (including its acclaimed 115-acre Black Sage Vineyard) include Gewürztraminer, Meritage, Merlot, Sauvignon Blanc, “Methode Classique” sparkling wines, and icewine. Open year-round, Sumac Ridge Estate Winery offers tours, a retail shop, a wine tasting bar, and a private Founder’s Tasting Room. The winery is also home to the highly praised Cellar Door Bistro which offers exceptional regional cuisine. Mark Wendenburg, Senior Winemaker, and Harry McWatters, Founder, join us at the Festival. www.sumacridge.com Represented by Vincor Canada, 250.494.0451
PINOT GRIS 2007 PINOT 2007 RIESLING 2007 PING 2006
+264879 +433250 +593046 +593053
ST HUBERTUS & OAK BAY ESTATE WINERY | OKANAGAN VALLEY The St Hubertus and Oak Bay Vineyards were originally planted in 1928 by J.W. Hughes during a time when good agricultural land was plentiful. Since 1984, the Gebert family has used sustainable farming practices on their 76-acre vineyard to produce wines that reflect the terroir of the north Okanagan Valley under the St Hubertus & Oak Bay label. U. Andy Gebert, Vintner Proprietor, joins us at the Festival. www.st-hubertus.bc.ca Represented by St Hubertus & Oak Bay Estate Winery, 1.250.764.7888 or 1.800.989.9363 +344978 +588954 +436766 +318444
STELLER’S JAY BRUT 2005 PINNACLE WHITE 2007 BLACK SAGE VINEYARD MERITAGE 2006 BLACK SAGE VINEYARD MERLOT 2006
SUMMERHILL PYRAMID ORGANIC WINERY | OKANAGAN VALLEY Established with the 1990 harvest and the passion for the pristine grape growing conditions of the Okanagan Valley, Summerhill Pyramid Winery quickly made a name for itself in the worldwide wine industry, even taking the gold in France in a 38-country competition with the 1991 Cipes Gabriel Chardonnay Cuvée sparkling wine, and again in 2008 with the Peace Chardonnay Icewine. Today, Summerhill is known as Canada’s largest and most visited organic winery and vineyard and continues to be a leader in organic wine production. Organic winemaking is the fastest growing segment of the wine industry worldwide, and they are very proud to be a part of it! Why buy “vin ordinaire” when you can order “vin extraordinaire” for no more money? Stephen Cipes & Eric Von Krosigk, Proprietor & Winemaker, join us at the Festival. www.summerhill.bc.ca Represented by Renaissance Wine Merchants, 604.637.9005
PINOT BLANC 2007 OAK BAY VINEYARD PINOT NOIR 2006 OAK BAY VINEYARD PINOT MEUNIER 2007 OAK BAY GEBERT FAMILY RESERVE PINOT NOIR 2005
+446484 +978064 +314419 +808154
STONEBOAT VINEYARDS | OKANAGAN VALLEY Stoneboat Vineyards is one of the newest premium artisan wine producers in the South Okanagan Valley. Owned and operated by the Martiniuk family, the winery is a natural evolution of the family’s 25-year
Vancouver Playhouse International Wine Festival 2009
PINOTAGE 2006 PINOT NOIR 2006 PINOT GRIS 2007 NEBBIA 2007
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ORGANIC PINOT NOIR 2006 CIPES BRUT PINOT NOIR SPARKLING N/V CIPES BRUT SPARKLING N/V ORGANIC PINOT GRIS 2007
Buy it for looks. The ones you’re inevitably going to get. The new GLK is like no mid-sized SUV you’ve ever seen. Its forward style demands attention. And it drives like no SUV you’ve ever driven. Mercedes’ award-winning fourth-generation 4MATIC™ permanent all-wheel-drive system gives you control, off-road or on-, while AGILITY CONTROL makes for a suspension and steering that’s taut, responsive, and entirely civilized. For a more intimate look, visit mercedes-benz.ca/glk. The GLK. You’ve never seen a Mercedes like this.
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VANCOUVER #6278 1395 West Broadway 604-736-7411
NORTH SHORE #6277 1375 Marine Drive 604-984-9351
BURNABY #6278 1325 Boundary Road 604-639-3300
RICHMOND AUTO MALL #6279 5691 Parkwood Way 604-278-7662
TANTALUS VINEYARDS | OKANAGAN VALLEY Tantalus Vineyards is situated on the eastern slopes of the Okanagan Valley overlooking the shores of Lake Okanagan and the city of Kelowna. Tantalus is dedicated to growing and vinifying limited quantities of exceptional Riesling and Pinot Noir. Originally known as Pioneer Vineyards, the site was first planted to grapes in 1927 and is one of the oldest continuously producing vineyards in British Columbia. Today, Riesling vines planted in 1978 and Pinot Noir vines planted in 1983 make up the backbone of the vineyard. Tantalus’ winemaking philosophy is centered on the concept of terroir, or sense of place. Each wine is made exclusively from fruit grown at the vineyard, using sustainable viticulture practices. A non-interventionist approach to the winemaking process allows the wines to convey the fine quality and unique character of this historic vineyard. Matt Holmes, Winemaker, joins us at the Festival. www.tantalus.ca Represented by Tantalus Vineyards, 250.764.0078 +442665 +802280 +200881 +481846
TOWNSHIP 7 VINEYARDS AND WINERY | OKANAGAN VALLEY/FRASER VALLEY A boutique winery focused on handcrafted premium BC wines, Township 7 sources its grapes from the best vineyards in the Okanagan Valley and Fraser Valley to produce complex, flavourful and well-balanced wines in small lots. The wineries are located at the start of the Naramata Bench and in Langley. Mike Raffan, Owner/Operator, joins us at the Festival. www.township7.com Represented by Township 7 Vineyards and Winery, 250.486.3236 +034579 +726596 +726380 +037929
OLD VINES RIESLING 2006 RIESLING 2007 PINOT NOIR 2007 RIESLING ICEWINE 2007
TWISTED TREE VINEYARDS & WINERY | OKANAGAN VALLEY Twisted Tree Vineyards and Winery was established in 2004 by Chris and Beata Tolley, Proprietors and Winemakers. Located on the east bench above Lake Osoyoos in the South Okanagan region, they enjoy the benefits of one of the best viticultural sites in the valley. This family owned winery only produces small quantities of wine each year in order to ensure they remain the hands-on winemakers, and are able to provide the care and attention necessary to make the best wine possible. Their wines are an expression of the regional terroir and their passion for winemaking. Chris & Beata Tolley, Proprietors/Winemakers, join us at the Festival. www.twistedtree.ca Represented by Renaissance Wine Merchants, 604.637.9005
THERAPY VINEYARDS | OKANAGAN VALLEY Deep in the heart of the beautiful Naramata Bench lies Therapy Vineyards & Guesthouse – one of the Naramata’s finest emerging wineries. While the label is young, the vines are mature. The winery and guesthouse live in harmony with the breathtaking, natural setting. They offer overnight bed and breakfast accommodations; or visit the tasting room and celebrate the wines. Steven Latchford, Chief Winemaker, joins us at the Festival. www.therapyvineyards.com Represented by Whitefish Beverage Agency Ltd., 604.685.8686 x.243 +664938 +776716 +284711 +290494
+586578 +931006 +825711 +667840
SYRAH 2006 TEMPRANILLO 2007 VIOGNIER ROUSSANNE 2007 CHARDONNAY 2007
MERLOT 2007 PINOT NOIR 2007 CHARDONNAY 2007 SHIRAZ 2007 WILD GOOSE VINEYARDS & WINERY | OKANAGAN VALLEY In the heart of the South Okanagan on the east side of Sun Valley in Okanagan Falls are the gently sloping Wild Goose Vineyards. One of BC’s first farm gate wineries, Wild Goose is one of the most awarded little family wineries in Canada. Their resuscitated vineyard Mystic River in Oliver now produces outstanding fruit including Wine Access magazine’s “Best White Wine in Canada” (Mystic River Gewürztraminer 2007). The Kruger family invite you to visit them at the winery. Adolf, Hagen, Roland and Nikolas Kruger, Founder, Winemaker, General Manager and Assistant Winemaker, join us at the Festival. www.wildgoosewinery.com Represented by Peacock & Martin, 604.689.9462 / 604.276.2229
TINHORN CREEK VINEYARDS | OKANAGAN VALLEY Tinhorn Creek Vineyards sits high atop Oliver, BC’s Golden Mile of vineyards in the southern Okanagan Valley. A true estate winery, Tinhorn Creek produces wines exclusively from their own estate grapes, maintaining complete control over the winemaking process from planting to bottling. It is this hands-on approach that has long ensured Tinhorn Creek wines to be true expressions of the vineyard. Sandra Oldfield, Winemaker/Owner, and Shaun Everest, CFO/GM, join us at the Festival. www.tinhorn.com Represented by Renaissance Wine Merchants, 604.637.9005 +530725 +530683 +153213 +307157
RESERVE CHARDONNAY, HARMONY ONE 2006 MERLOT 2005 SEVEN STARS SPARKLING 2005 RESERVE MERLOT 2005
+318329 +434316 +536227 +414755
MERLOT 2006 PINOT GRIS 2007 OLDFIELD’S COLLECTION MERLOT 2005 OLDFIELD’S COLLECTION 2BENCH 2007
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GEWÜRZTRAMINER MYSTIC RIVER VINEYARD 2007 RIESLING STONY SLOPE 2007 PINOT GRIS 2007 AUTUMN GOLD 2007
Turn your evening out into a night to remember. With a full menu of appetizers, salads, mains and desserts and a comprehensive wine list, Moxieâ&#x20AC;&#x2122;s is the place to go for a relaxing meal before or after any event.
West Georgia
Davie
Richmond
Langley
180 West Georgia at Cambie
1160 Davie St
3233 St. Edwards Dr at Bridgeport Rd
19777 Willowbrook Dr
604 684 8434
604 678 8043
604 303 1111
604 539 9491
Robson
West Broadway
Guildford
808 Bute at Robson
1759 West Broadway at Burrard
152nd St at 105th Ave
604 696 9986
604 678 9973
604 495 7020
moxies.com
TA S T I N G N O T E S – REST OF THE WORLD MAISON ALBERT BICHOT | BURGUNDY/CHABLIS, FRANCE Since 1831, Albert Bichot, a family owned and run winery, has safeguarded its independence. The choice to invest in the purchase of vineyards proves its merit today through the control of the indispensable raw material. Bichot is internationally known as a top Burgundian house. Bichot also manages key partner estates where they impose the same quality criterions, right from the vineyard to the bottling. Château Moujan in the Languedoc is an exemplary example of one of these Bichot managed quality estates. Jean Christophe Rolland, Export Director, joins us at the Festival. www.albert-bichot.com Represented by Mark Anthony Wine Merchants, 604.264.4060 +053678 +758953 +853119 +703546
POMMARD CLOS DES URSULINES DOMAINE DU PAVILLON 2006 BOURGOGNE PINOT NOIR VIELLES VIGNES 2006 CHABLIS DOMAINE LONG DEPAQUIT 2007 GEVREY CHAMBERTIN AOC VILLAGE 2006
ALLAN SCOTT WINES & ESTATES | MARLBOROUGH, NEW ZEALAND Allan Scott Wines & Estates Ltd. is a family owned and operated vineyard and winery group. The company was founded in 1990, although the family’s history in winegrowing began in 1975 when they planted their first vineyard as a contract grower. Allan began his viticultural career in 1973 as a vineyard manager for a national wine company until shifting allegiance to a rival company, first establishing vineyards in the Rapaura district, and then taking a senior role as Viticultural Manager responsible for the group’s grape intake from all the New Zealand wine regions, as well as being part of the winemaking team. Allan Scott produces regionally definitive wines that continue to be recognised by the major wine writers and publications in the world. Victoria Scott, Export Manager, joins us at the Festival. www.allanscott.com Represented by Whitefish Beverage Agency Ltd., 604.685.8686 x.243 +922740 +467217 +751123 +798702
MARLBOROUGH SAUVIGNON BLANC 2008 MARLBOROUGH PINOT NOIR 2007 MARLBOROUGH RIESLING 2006 MARLBOROUGH CHARDONNAY 2008
Vancouver Playhouse International Wine Festival 2009
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“No. 1 selling Napa Valley wine in BC 2008” BC Liquor Board
+080374
“may life take you to the edge”
www.edgewines.com
2005 Padrone Wine Spectator James Laube 93 Points The Wine Advocate Robert Parker 92 Points Wine Enthusiast Steve Heimoff 97 Points “…’05 is amazing…deeply flavored Bordeaux blend…classic Napa…” Wine News Marguerite Thomas 95 Points The San Francisco Chronicle “Star of 2008” 3 Stars Connoisseur’s Guide to California Wine Therry Olken Two Puffs, 92 Points The Colorado Wine News Harold Baer “Editor’s Choice Best Wine” SteveHeimoff.com 3rd Top Scoring Wine of 2008
2005 Cabernet Sauvignon Estate Wine Spectator James Laube 92 Points Wine Enthusiast Steve Heimoff 92 Points Wine News Marguerite Thomas 92 Points Decanter Magazine Panel tasting for California
www.signorellovineyards.com BC Agent: www.seacovecalifornia.com
Cabernet Sauvignon 2005 3 Stars Connoisseur’s Guide to California Wine Therry Olken Two Puffs, 91 Points
ESTATES OF ANTINORI | PIEDMONT/APUGLIA/TUSCANY, ITALY The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 – more than 26 generations ago. Throughout the company’s long history it has remained family owned and operated, and today it is directed by Marchese Piero Antinori. Though Antinori has played an important role in preserving Italy’s enological traditions, it is also one of Italy’s most dynamic and visionary producers of fine wines, with estates concentrated in the best viticultural areas of Tuscany and Umbria. The company devotes a tremendous effort to improving the quality of its wines, through carefully planned investments and research programs that cover all aspects of production. The success of these programs allows the company to produce a comprehensive range of quality wines from its different estates in Tuscany and Umbria. Over the years Antinori has received international recognition and gained numerous awards, and enjoys a reputation as a leader and trendsetter. Glenn Salva, Senior Winery Executive – Winemaker, joins us at the Festival. www.antinori.it Represented by Mark Anthony Wine Merchants, 604.264.4060 +645663 +026153 +705442 +149195
years after its founding, Babich offers wines at several price points, all of them great value. According to Joe Babich, the Babich Winemaking Philosophy is to have vineyards in the right regions on superior sites, and getting the right varieties on those superior sites. They aim to create wines that are stylish and refined and have easy drinking appeal. Winemaking is the Babich family way of life. Martin Tutty, Export Manager, joins us at the Festival. www.babichwines.co.nz Represented by Grady Wine Marketing, 604.264.0554 +560144 +790675 +927244 +886911
PRUNOTTO MOMPERTONE DOC 2006 PRUNOTTO BUSSIA BAROLO 2004 TIGNANELLO TOSCANA IGT 2005 TORMARESCA TORCICODA PRIMITIVO DI SALENTO 2006
BERINGER | NAPA VALLEY, USA No winery more thoroughly embodies the timeless appeal and seductive flavours of the Napa Valley than Beringer Vineyards, Napa’s benchmark producer since its establishment in 1876. Now in its third century of crafting classic wines from Napa’s finest appellations and vineyards, Beringer continues to produce cutting-edge quality and contemporary elegant wines. Laurie Hook, Winemaker, joins us at the Festival. www.beringer.com Represented by Foster’s Wine Estates Canada, 604.484.3718
HACIENDA ARAUCANO | COLCHAGUA, CHILE Hacienda Araucano was set up in 1988 by two brothers, Jacques and François, sons of André Lurton, a renowned Bordeaux producer (Châteaux Bonnet, La Louvière, Dauzac…). The estate is located near the historical village of Lolol, in the Colchagua Valley, 33 km west of Santa Cruz and 250 km south of Santiago. The region has a tempered climate, with a strong coastal influence due to the proximity to the Pacific Ocean. The arid soils are highly resistant to water. Moreover, fresh nights allow the grapes to reach a level of maturity difficult to obtain in other places. The wines produced are vinified from grapes coming from the estate’s vineyards and grapes bought from local wine growers who have signed specific contracts for a very high quality production. This winery follows François Lurton’s policy of establishing itself around the world, within regions of great quality potential, with the aim to produce premium wines. François Lurton, Chief Executive Officer, joins us at the Festival. www.jflurton.com Represented by Vinterra Wine Merchants Inc, 604.736.9497 +912576 +912980 +913277 +913319
+393926 +189779 +765248 +394353
PRIVATE RESERVE CHARDONNAY 2006 PRIVATE RESERVE CABERNET SAUVIGNON 2005 NAPA VALLEY PINOT NOIR 2006 NAPA VALLEY SAUVIGNON BLANC 2006
VIÑA BISQUERTT | COLCHAGUA, CHILE It all began in the heart of the Colchagua valley over 100 years ago when the Bisquertt Family settled on 1000 ha, 800 of which have been in production since. Thus, it is not difficult to find single vineyards with 50 to 80 year old vines still in production at present time. La Joya Cabernet Sauvignon and the Carmenère Gran Reserves both received Silver Medals at the London International Wine Challenge 2008. LA Joya Viognier Reserve was commended at the same occasion. Nicolas Montes Bisquertt, Export Manager, joins us at the Festival. www.bisquertt.cl Represented by Marfful Consultants Ltd., 604.277.5997
PINOT NOIR CENTRAL VALLEY 2007 CABERNET SAUVIGNON CENTRAL VALLEY 2006 CLOS DE LOLOL CABERNET SAUVIGNON CARMENÈRE COLCHAGUA VALLEY 2005 CHARDONNAY CENTRAL VALLEY 2007
+913376 +847673 +239087 +913418 BABICH WINES | MARLBOROUGH, NEW ZEALAND One of New Zealand’s largest family owned wine companies, Babich Wines was established in 1916 and has evolved as a major producer, now exporting to numerous markets around the world. Babich Wines combines the craftsmanship of today with the experience won from years of pioneering viticulture and winemaking. Sustainable production and a willingness to invest in the future ensure that this approach will continue to deliver fine wines that fully reflect the fruit of the variety and the terroir of the land. These are wines that are designed to be enjoyed. Over 90
Vancouver Playhouse International Wine Festival 2009
MARLBOROUGH SAUVIGNON BLANC 2008 EAST COAST PINOT NOIR 2008 MARLBOROUGH PINOT GRIS 2008 WINEMAKER’S RESERVE SYRAH 2007
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LA JOYA MERLOT GRAN RESRVA 2007 LA JOYA CARMENÈRE GRAN RESERVA 2007 LA JOYA MALBEC RESERVA 2007 LA JOYA VIOGNIER RESERVA 2007
BLEASDALE | LANGHORNE CREEK, AUSTRALIA Bleasdale Vineyards is Australia’s second oldest family owned winery. Established in 1850 by English migrant Frank Potts, Bleasdale is owned and operated by fifth generation members of the Potts family, and is located in the picturesque Langhorne Creek Region of South Australia. The vineyards are situated on the fertile flood plains of the Bremer River which runs parallel to Langhorne Creek. The area is a low rainfall, cool climate region which produces outstanding wines year after year. Bleasdale is one of the most historic wineries in Australia, drawing upon 63.5 ha of vineyards that are flooded every winter by diversion of the Bremer River, providing moisture throughout the dry, cool, growing season. “The wines offer excellent value for money, all showing that particular softness which is the hallmark of the Langhorne Creek region. Production has soared; export markets established in the UK, the US, NZ, Switzerland and Germany.” – James Halliday, Australian Wine Competition, 2008 Edition. Today’s winery has the latest technology but still maintains the family traditions – the Potts’ philosophy of producing honest, consistent, reliable wines, which are receiving accolades throughout the world. Graeme McDonough, International Export Manager, joins us at the Festival. www.bleasdale.com Represented by International Cellars Inc., 604.713.0833
Chambertin, Clos Vougeot to name only a few). To make the most out of their domains, Bouchard Père & Fils have invested in sophisticated winemaking facilities to be able to express the best of each terroir. Their cellars are located in the underground galleries of the former Château de Beaune. A few million bottles, including a rare collection of prephylloxera wines, enjoy the protection of the thick walls of this 15th century fortress to smoothly and thoroughly mature under the best possible conditions. Luc Bouchard, Export Director & Family Member, joins us at the Festival. www.bouchard-pereetfils.com Represented by Grady Wine Marketing, 604.264.0554
+043794
BOUTINOT | BURGUNDY/RHÔNE, FRANCE Boutinot Limited is one of the UK’s best known and respected wine producers, importers and distributors. It imports from all the major wine producing countries and distributes products through the on-trade, independent sector and major multiples. The portfolio offers a comprehensive range of wines, from the classics through to the more esoteric. Jenny Harrop, Export Manager, joins us at the Festival. www.boutinot.com Represented by Saverio Schiralli Agencies Ltd. / Vanrick Corporation Ltd., 604.681.0860
+766402 +040600 +151407
+493544 +366310 +019265 +366500
FRANK POTTS CABERNET-MALBEC-SHIRAZ-MERLOT RESERVE 2005 GENERATIONS SHIRAZ RESERVE 2006 SHIRAZ-CABERNET SAUVIGNON 2005 LANGHORNE CROSSING SHIRAZ-CAB/PETIT VERDOT 2005
+796730 +383067
BOUCHARD AÎNE & FILS | BURGUNDY, FRANCE All the wines made by our house are signed Bouchard Aîné & Fils, a brand that since 1750 has been synonymous with tradition, excellence and know-how. This signature, affixed to a wide range of wines, is visually exclusive and carries the name Bouchard to the four corners of the world. Over the years this name and the House of Bouchard Aîné & Fils have become synonymous with the Great Wines of Burgundy. Jean Lupatelli, Winemaker, joins us at the Festival. www.boisset.fr Represented by Charton-Hobbs, 604.420.5009 x 321 +777029 +320101 +974444 +974501
+913459 +913491
POMMARD 1ER CRU “LES CARMOTS” CUVÉE SIGNATURE 2006 BEAUNE 1ER CRU “CLOS DU ROI” CUVÉE SIGNATURE 2006 GEVREY CHAMBERTIN CUVÉE SIGNATURE 2006 SAVIGNY LES BEAUNE 1ER CRU “LES PEUILLETS” CUVÉE SIGNATURE 2006
GIGONDAS LA HAUTE MARONE AOC 2005 SEGURET LE COTEAUX SCHISTEUX CÔTES DU RHÔNE VILLAGES AOC 2005 PERNAND VERGELESSES BLANC AOC VALLET FRÈRES 2006 CHARMES CHAMBERTIN GRAND CRU AOC VALLET FRÈRES 2002
BRANCOTT BY MONTANA | MARLBOROUGH, NEW ZEALAND Montana planted the first modern-day vineyards in Marlborough and created New Zealand’s first varietal wine with Montana Gisborne Chardonnay. Then they made the original vintage of what was to become the country’s signature wine – Marlborough Sauvignon Blanc. Their search for fresh possibilities continues to this day. Around the world, more people discover New Zealand wine though Montana than any other wine. In North America, Montana wines are known as Brancott, the name of one of their premium vineyards. Jim Robertson, Global Brand Ambassador, joins us at the Festival. www.montana.co.nz Represented by Corby Distilleries Limited, 416.479.2463
BOUCHARD PÈRE & FILS | BURGUNDY, FRANCE Founded in 1731, Bouchard Père & Fils was owned by the family for nine generations until 1995, when they passed the helm to the Henriot family from Champagne, whose history as vineyard owners goes back to the 12th century. Joseph Henriot has been committed to establishing Bouchard Père & Fils as the quality standard for fine Burgundies. To date they are the most prestigious owner in the Côte d’Or with properties expanding over 325 acres of vineyards, out of which 185 acres are located in premiers crus vineyards and 30 acres are in grands crus vineyards (Montrachet, Chevalier Montrachet, Corton, Corton Charlemagne, Clos Vougeot, Beaune Grèves Vigne de l’Enfant Jésus,
Vancouver Playhouse International Wine Festival 2009
BOURGOGNE ROUGE 2007 BEAUNE GRÈVES VIGNE DE L’ENFANT JESUS 2006 BEAUNE DU CHÂTEAU ROUGE PREMIER CRU 2006 BEAUNE DU CHÂTEAU BLANC PREMIER CRU 2006
+129528 +914945 +914986 +914952
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MARLBOROUGH SAUVIGNON BLANC 2008 RESERVE MARLBOROUGH SAUVIGNON BLANC 2007 SOUTH ISLAND PINOT NOIR 2007 RESERVE MARLBOROUGH PINOT NOIR 2006
New name, same great brands* Bringing great wines from their vineyards to your table.
Expertise and commitment to uncompromising quality.
Pioneering excellence from the ground up since 1973.
Estate grown Barossa wines since 1893 & home of Old Bastard
Home of what we believe is the world’s oldest surviving Shiraz vineyard; The Freedom 1843.
Marchesi Mazzei Gambero Rosso #1 in Tuscany
Dedicated to delivering high quality wines at affordable prices.
Delivering the best the Argentinian terroir can provide.
Cultivating an organic movement for distinct style.
German Estate Wines Bischöfliche-Weingüter -Trier
Est.1832
Visit our booth to try great German Riesling.
*In 2009 Winspeer International Group Ltd. becomes Altovin International Ltée.
See our website www.altovin.ca for a complete list of our suppliers. Altovin International Ltée. Suite 300, 1260 Hamilton Street, Vancouver, BC V6B-2S8 Phone: (604) 320-0049 Fax: (604) 320-0059
CANTINA BREGANZE | VENETO, ITALY In 1950, 121 vineyard owners in the Breganze district (located 80 km northwest of Venice) joined together to create a co-operative – Cantina Beato Bartolomeo Breganze. Today, 1000 growers under 800 ha of vine contribute to production. Combining traditional and contemporary techniques and maintaining sustainable farming practices, their collection ranges from Prosecco and other sparkling wines, to white, red and dessert wines, including their unique grape of the region, Vespaiolo. Paola Duso, International Export Manager, joins us at the Festival. www.cantinabreganze.it Represented by Vino Allegro Wine Imports Inc., 604.608.1892 +335448 +335646 +335893 +335414
+070318 +589010 +917534 +917450
VESPAIOLO N/V SAVARDO PINOT GRIGIO 2007 SAVARDO PINOT NERO 2006 PROSECCO EXTRA DRY N/V
BYRON | SANTA BARBARA, USA Byron Vineyard and Winery was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the region’s potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhône-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national recognition for high quality Pinot Noir and Chardonnay. Lea Brandy, Brand Manager, joins us at the Festival. www.byronwines.com Represented by Summit Fine Wines, 604.247.0055 +530204 +530212 +599498 +032284
BROADBENT | MADEIRA/VINHO VERDE, PORTUGAL Known as a lively, witty and informative wine lecturer, Bartholomew Broadbent is also one of the world’s most foremost authorities on Port and Madeira. He is credited with the growth of Port consumption in North America during the 1980s, was responsible for the re-introduction of Madeira to America in 1989, and has been instrumental in its growth since then. Broadbent’s Madeira is hand-selected on the island by Michael Broadbent (Chairman of Christie’s International Wine Department and the world’s most experienced taster of Madeira), while the Ports are made to Broadbent specifications by Dirk van der Niepoort. Bartholomew Broadbent was named one of the fifty most influential people in the wine world by Decanter Magazine – the faces to watch in the new millennium. He was also nominated for “Importer of the Year 2005” by Wine Enthusiast Magazine. Bartholomew Broadbent, Owner, joins us at the Festival. www.broadbent.com Represented by Authentic Wine & Spirits Merchants, 604.708.5022 +704502 +704445 +611988 +704387
SANTA MARIA VALLEY CHARDONNAY 2006 NIELSON VINEYARD CHARDONNAY 2005 SANTA MARIA VALLEY PINOT NOIR 2007 NIELSON VINEYARD PINOT NOIR 2006
CASA DE CAMPO | MENDOZA, ARGENTINA Casa de Campo wines can offer their quality to the world thanks to a region ideal for the development of viticulture. Watered by the melting snow from the Andes Mountains, the Cuyo region, especially Mendoza and San Juan, has cold and dry weather during the winter, while its summer days are hot and sunny with nice cool nights. These factors, combined with the experience and know-how of their technical team, allow them to produce wines of the highest quality. Casa de Campo’s history is reflected in over 115 years in the winemaking industry, reaching over 45 countries worldwide. Innovation is part of this rich history, and it has been a key factor in Casa de Campo’s ability to adapt themselves to the continuous changes in the consumer’s taste. Cutting-edge technology processes and production techniques are Casa de Campo’s daily bread. Maria Virginia Zarategui, Export Manager, joins us at the Festival. www.bodegas-santa-ana.com.ar Represented by International Cellars Inc., 604.713.0833
VINHO VERDE N/V 5 YEAR RESERVE MADEIRA N/V RAINWATER MADEIRA 3 YEAR N/V 10 YEAR MALMSEY MADEIRA N/V
+283721 +096966 +875567 +814996
BÜRGERSPITAL ESTATE | FRANKEN, GERMANY Bürgerspital Estates is a Franconian wine growing estate in Würzburg. It is one of the oldest and biggest estates in Germany (fourth biggest, with 110 hectares), with a tradition in winemaking since 1316. It was founded as an endowment fund in support of the poor and elderly citizens of Würzburg. Wine sales from the estate continue to fund their hospital. Liveliness, youthful freshness and the distinctive influences of their terroir are what set these wines apart from their competitors. They have been awarded numerous prestigious national and international prizes. This winery is also the birthplace of bocksbuetel, a distinctive bottle feature that lends considerable recognition value to the wines. Carina Zeitler, Export Director, joins us at the Festival. www.buergerspital.de Represented by RES Marketing Services, 604.943.4464
Vancouver Playhouse International Wine Festival 2009
WÜRZBURGER PFAFFENBERG SILVANER KABINETT 2007 WÜRZBURGER STEIN-HARFE SCHEUREBE KABINETT 2007 WÜRZBURGER RANDERSACKERER TEUFELSKELLER RIESLING SPÄTLESE 2007 WÜRZBURGER RANDERSACKERER PFULBEN RIESLANDER BEERENAUSLESE 2006
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ORGANIC ECO TINTO CABERNET SAUVIGNON 2007 RESERVE MALBEC SHIRAZ 2006 LA MASCOTA MALBEC 2007 TORRONTES RESERVA 2007
VIĂ&#x2018;A CARMEN | MAIPO VALLEY, CHILE ViĂąa Carmen, the oldest of the Chilean wine houses, was named by its founder, Christian Lanz, in honour of his wife in 1850. The ViĂąa Carmen winery is located in the foothills of the Andes Mountains where the natural slopes surrounding the facility have been taken advantage of with the creation of a state-of-the-art gravity fed winery. Felipe Smith, Export Area Manager, joins us at the Festival. www.carmen.com Represented by Calibrium International, 778.331.8958
+106971 +633412
+415604 +439166
CATENA | MENDOZA, ARGENTINA Catena is the only winery from Argentina and Chile selected by Robert Parker Jr. as â&#x20AC;&#x153;one of the great wines estates of the world.â&#x20AC;? Nestled in the foothills of the majestic Andes Mountains is Nicolas Catenaâ&#x20AC;&#x2122;s state of the art winery. This Mayan inspired pyramid is located in the high-altitude winegrowing district of Agrelo in Mendoza, Argentina. In Nicolasâ&#x20AC;&#x2122; mind, the monuments built by the Mayans are the grandest examples of preColombian architecture. The Catena winery symbolizes a familyâ&#x20AC;&#x2122;s pride in its roots and a keen desire to show the world the uniqueness of Mendoza as a wine-producing region. Jorge Crotta, Export Manager, joins us at the Festival. www.catenawines.com Represented by Calibrium International, 778.331.8958
+706440 +706325
CLASSIC SAUVIGNON BLANC CURICO VALLEY 2008 RESERVE CARMENĂ&#x2C6;RE CABERNET SAUVIGNON MAIPO VALLEY 2006 NATIVA CHARDONNAY MAIPO VALLEY ORGANIC 2007 NATIVA CABERNET SAUAVIGNON MAIPO VALLEY ORGANIC 2006
+427856 +478727 +521831 +521849
BODEGAS CASTAĂ&#x2018;O | YECLA, SPAIN Bodegas Castano is truly a family owned and operated winery. Father Ramon and his three sons, Daniel, Ramon Jr. and Juan Pablo, manage the winery on a day to day basis. Their focus is on a commitment to the indigenous grape variety Monastrell, which grows extremely well in the very hot and dry vineyards in Yecla. Their wines continue to offer outstanding value for your dollar. Guillermo Planas, International Export Director, joins us at the Festival. www.bodegascastano.com Represented by The Delf Group Inc., 604.940.9557 +731620 +582015
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CAYMUS VINEYARDS | NAPA VALLEY, CALIFORNIA, USA Caymus Vineyards was founded in 1972 by Charles F. (Charlie) Wagner, Lorna Belle Glos Wagner and their son Charles J. (Chuck) Wagner on the family’s Rutherford property. The Wagners produced their first Cabernet Sauvignon from the 1972 vintage. Their first Special Selection – from outstanding Cabernet Sauvignon lots given extended barrel aging – was made from the 1975 vintage. Caymus has made Napa Valley Cabernet Sauvignon every year since its founding, and now focuses entirely on this variety. Production has remained at the same level since the 1989 vintage. Kristy Skrabec, National Accounts Manager – Export, joins us at the Festival. www.caymus.com Represented by Grady Wine Marketing, 604.264.0554 +278937 +390831 +709808 +109702
DOMAINE CHRISTIAN MOREAU PÈRE ET FILS | CHABLIS, FRANCE Domaine Christian Moreau Père et Fils is a top Chablis producer, located in the heart of Chablis at the foot of its famous Grand Cru vineyards. The grapes are hand-picked and vinified in small batches to ensure the highest quality. An ultra award-winning winery, Domaine Christian Moreau wines consistently receive only the highest accolades from wine industry reviewers like Wine Spectator, Wine Enthusiast, and Wine Advocate magazines. Corporately owned by the Boisset family, the production is carefully controlled by Christian Moreau, who we are happy to host at this year’s Vancouver Playhouse International Wine Festival. Christian Moreau, Owner, joins us at the Festival. www.domainechristianmoreau.com Represented by Authentic Wine & Spirits Merchants, 604.708.5022
BELLE GLOS “MEIOMI” PINOT NOIR 2007 CONUNDRUM 2007 ZINFANDEL 2005 MER SOLEIL SILVER CHARDONNAY 2007
+116863 +116517 +116533
M. CHAPOUTIER | RHÔNE VALLEY, FRANCE When 26-year-old Michel Chapoutier assumed the role of winemaker 16 years ago, he heralded a shift in the philosophy and direction of the winery. A man of dynamic energy, fuelled by an unbridled enthusiasm and an obsessive commitment to quality, Michel’s goal was and remains, “authenticity.” A visionary with no frontiers or prejudice, he focuses on respecting the intrinsic value of the legendary soils and on recognizing the true significance of biodynamic farming practice. Antoine De Boysson, Regional Export Manager, joins us at the Festival. www.chapoutier.com Represented by Pacific Wine & Spirits, 604.543.1696 +432385 +395699 +541524 +092569
COLLALBRIGO / TENUTA OLIVETO | TUSCANY/VENETO, ITALY Tenuta di Collalbrigo, located on the first hill outside of Conegliano – the heart of the Veneto Region – with its beautiful steep slopes, has been treasured by noble Venetian families for centuries. Tenuta Oliveto is situated in the southern half of Montalcino on the slopes below Catelnuovo dell’Abate. The estate had been abandoned for years before Aldemaro Machetti purchased the property in the mid 1990s and set about planting the estate’s 12 hectares of vineyards. He wisely engaged oenologist Roberto Cipresso every step of the way. Both Aldemaro and Francesco believe that to make a great wine you must take risks and embrace the artistic and purist side of winemaking. In accordance with this philosophy, they have granted Roberto great freedoms to follow his own method, a decision which has yielded tremendous result. This property is located in one of the most desirable parts of Montalcino and is positioned to continue to hold a distinguished place in the ranks of the noble Brunello di Montalcino. Francesco Cosulich, Owner, joins us at the Festival. www.tenutaoliveto.it Represented by Catalano Estate Wines, 416.446.0084
CHÂTEAUNEUF DU PAPE LA BERNARDINE 2006 CÔTE DU ROUSSILLON VILLAGES LAPIDEM 2005 HERMITAGE LA SIZERANNE 2005 TAVEL 2007
+846097 +917120 +447136 +749150
CHÂTEAU DES CHARMES WINES | NIAGARA, CANADA A visit to Château des Charmes is an exploration of Canadian winemaking of the past, present and future. Driven by passion and vision, Paul Bosc, Sr., and his family planted the country’s first commercial vinifera vineyard in 1978, and Château des Charmes was born. At the time, the estate winery was unlike anything else in the country and has helped shape the Canadian winemaking industry into what it is today. In the belief that fine wine is grown and not made, Château des Charmes has been committed to employing and advancing sustainable viticultural practices for decades. The four vineyard sites, totalling 270 acres on two distinct subappellations, have been carefully tended to produce the quality grapes necessary to make world-class and award-winning VQA wines. For the Bosc family, making wine is not what they do, it is who they are. Paul Andre Bosc, Vice President Marketing and Administration, joins us at the Festival. www.chateaudescharmes.com Represented by Blue Note Wine & Spirits Inc., 604.904.5171 +433110 +421685 +582353 +230961
PROSECCO TI AMO 2008 PROSECCO BRUT 2008 BRUNELLO DI MONTALCINO DOCG 2002 ROSSO DI MONTALCINO DOC IL ROCCOLO 2004
VIÑA CONO SUR | CASABLANCA/CENTRAL VALLEY/COLCHAGUA, CHILE Cono Sur Vineyards & Winery was founded in 1993, with the specific goal of producing premium, expressive and innovative wines conveying the spirit of the New World. Cono Sur is the adventure of creating original and distinct wines with a fresh and contemporary approach to viticulture and winemaking. Passion, quality and innovation are reflected in the motto, “No family trees; no dusty bottles; just quality wine.” Jose Luis (JL) Lavin, Director of Export, joins us at the Festival. www.conosur.com Represented by Authentic Wines & Spirits Merchants, 604.708.5022
BRUT SPARKLING METHOD TRADITIONNELLE N/V SAUVIGNON BLANC ST. DAVID’S BENCH VINEYARD 2007 GAMAY NOIR DROIT ST. DAVID’S BENCH ESTATE 2007 CHARDONNAY MUSQUEE 2007
Vancouver Playhouse International Wine Festival 2009
CHABLIS PREMIER CRU VAILLON 2007 CHABLIS GRAND CRU VALMUR 2007 CHABLIS GRAND CRU LES CLOS 2007
+341602 +077644 +221028 +739706
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PINOT NOIR 2008 ORGANIC PINOT NOIR 2008 VISION PINOT NOIR 2008 20 BARRELS PINOT NOIR 2007
D’ARENBERG | MCLAREN VALE, AUSTRALIA A pioneer of McLaren Vale, over the decades d’Arenberg has introduced many wines that have become defining styles for the region, and today remains an industry innovator and one of the undisputed kings of Australian Shiraz and Rhône varietals. d’Arenberg is one of the few wineries to boast vineyards that are over 100 years old. With these outstanding vineyards and a painstaking commitment to handcrafting each and every wine (foot treading is still commonplace at d’Arenberg) this fourth-generation, family owned winery has garnered worldwide recognition as one of the greatest producers of old vine Grenache and Shiraz. This is one of South Australia’s most renowned wineries and an institution in McLaren Vale; regardless of whether it is their less expensive wines or the single vineyard, old vine cuvées, nearly everything is impeccably made. Robert Parker. Claire Scott, Regional Brand Ambassador, joins us at the Festival. www.darenberg.com.au Represented by Liberty Merchant Company, 604.739.7804 +892729 +118570 +603845 +911305
DE BORTOLI | VICTORIA/NEW SOUTH WALES, AUSTRALIA Owned by the De Bortoli family, De Bortoli Wines is one of Australia’s oldest and largest family run wineries. The winemaking team is overseen by third generation winemaker Darren De Bortoli and his brother-in-law Steve Webber, who is married to Leanne De Bortoli. The dynamic duo has been responsible for many winemaking innovations and developments. Darren De Bortoli is the creator of the world acclaimed Noble One. Steve Webber was recently chosen Gourmet Traveller WINE’s 2007 Winemaker of the Year from amongst some of Australia’s most renowned winemakers. Steve established the Yarra Valley winery, the King Valley vineyards, and oversees the Hunter Valley winery and vineyards. The winemaking philosophy is that great wine begins in the vineyard and that the winemaker should use minimal handling and interference in the winery. Wine should have a sense of regionality and be an expression of the soil in which it is grown. De Bortoli’s winemakers strive to create wines that they find interesting and exciting – wines that may be quirky or unusual, but wines that above all have provenance and a sense of place. Darren Blood, Vice-President of Export, joins us at the Festival. www.debortoli.com.au Represented by Grady Wine Marketing, 604.264.0554
THE HERMIT CRAB VIOGNIER MARSANNE 2007 THE LAUGHING MAGPIE SHIRAZ VIOGNIER 2007 THE CUSTODIAN GRENACHE 2006 D’ARRY’S ORIGINAL SHIRAZ GRENACHE 2001
+336750 +943779 +080358 +539213
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SELECTION PETITE SIRAH 2007 EMERI PINK MOSCATO N/V DEEN PETIT VERDOT 2006 YARRA VALLEY ESTATE GROWN PINOT NOIR 2006
CHAMPAGNE DEUTZ / DELAS FRÈRES | CHAMPAGNE/RHÔNE, FRANCE Champagne Deutz has been making distinctive Champagnes since 1838. Consistently rated Best Buys in Wine Spectator and Wine Advocate, Delas Frères was established over 166 years ago. Robert Parker says the following about Delas Frères: “Delas has now become one of the most serious players in the northern Rhône… the quality of Delas wines is stunning.” Phillipe Privet, Export Director for Champagne Deutz, and Herve Robert, Export Director for Delas Frères, join us at the Festival. www.mmdusa.net Represented by David Herman & Son Ltd., 604.737.0018
Represented by Crush Imports, 604.376.5426
+056358 +032235 +557736 +595710
ERATH | WILLAMETTE VALLEY, USA Erath, the original winery of the Dundee Hills, has played a major role in creating Oregon’s wine industry and solidifying its reputation as a world class wine region. As the winery enters its fourth decade of winemaking, Erath remains committed to crafting exceptional Pinot Noir that reflects the rich history of the brand and the prestige of the region. Dedicated to producing world-class Pinot Noir available across all price points, Erath offers three distinct styles of Pinot Noir. The Oregon Pinot is designed to highlight the varietal’s best characteristics, the Estate Selection Pinot Noir highlights the vintage’s best vineyard sites, and the single-vineyard Pinots highlight the distinctive characteristics of their respective growing sites. The winery also produces cool-climate Pinot Gris and Pinot Blanc. Gary Horner, Winemaker, joins us at the Festival. www.erath.com Represented by Charton-Hobbs, 604.420.5009 x 321
+884494 +656231 +496901 +843896
BRUT CLASSIC N/V CUVÉE WILLIAM 1998 DELAS ST. ESPRIT 2007 DELAS HERMITAGE MARQUISE DE LA TOURETTE 2006
DOBBES FAMILY ESTATE | WILLAMETTE VALLEY, USA Oregonian winemaker Joe Dobbes has been crafting wine for over 20 years. He apprenticed at Wiengut Erbhof Tesch in the German Nahe region. Soon thereafter, he received the opportunity to apprentice at Domaine G. Roumier and Domaine Comtes Lafon in the Burgundy region of France, with winemasters Christophe Roumier and Dominique Lafon. Back in Oregon, Joe has produced wine for Elk Cove Vineyards, Eola Hills, Hinman/Sylvan Ridge, Paschal Winery and Willamette Valley Vineyards. In 2002, Joe created Wine By Joe, LLC, a vertically integrated company producing a family of labels: the ultra-premium Dobbes Family Estate line focusing on Oregon Pinot Gris, Pinot Noir, Viognier and Syrah; the value line Wine By Joe featuring Pinot Gris, Pinot Blanc, Pinot Noir and Rosé; and the restaurant label Jovino Oregon Pinot Noir. Joe Dobbes, President/Winemaker, joins us at the Festival. www.winebyjoe.com, www.dobbesfamilyestate.com, www.dobbesfamilyestate.com
+793059 +919779 +705467 +704569
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Vancouver Playhouse International Wine Festival 2009
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WINE BY JOE PINOT BLANC 2006 WINE BY JOE PINOT NOIR 2007 PINOT GRIS 2007 GRIFFIN’S CUVÉE PINOT NOIR 2005
PINOT GRIS 2007 PINOT NOIR 2007 PINOT NOIR ESTATE SELECTION DUNDEE 2006 OREGON PINOT BLANC 2006
Spain with a real respect for the vineyards, grape varieties and terroir. Ramuntxo Andonegui, Export Manager, joins us at the Festival. www.cellerespelt.com Represented by Charton-Hobbs, 604.420.5009 x 321
VIÑA ERRAZURIZ | ACONCAGUA, CHILE Chile is a land of soaring Andes mountains, a mild Mediterranean climate and fine wines. From the premium wine-producing regions of Chile come the best grapes, and it is here that Viña Errazuriz has been producing the highest quality Chilean wines for more than 128 years. Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, 100 km north of the capital, Santiago, recognising that this valley, with its cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes. Rodrigo Rodero, Regional Director, Western Canada, joins us at the Festival. www.errazuriz.com Represented by Philippe Dandurand Wines, 604.324.4499 +706093 +957654 +361311 +287805
+151332 +783902 +150995 +507640
WILD FERMENT PINOT NOIR 2007 SAUVIGNON BLANC SINGLE VINEYARD 2008 MAX RESERVA SHIRAZ 2007 MAX RESERVA CABERNET SAUVIGNON 2007
SAULO 2007 VAILET 2008 TERRES NEGRES 2006 QUINZE ROURES 2007
EVANS & TATE | MARGARET RIVER VALLEY, AUSTRALIA Based in the heart of Margaret River, Evans & Tate have a reputation as one of the region’s pre-eminent wine producers, crafting wines of the purest expression of varietal and regional character. The Margaret River area is a cooler climate wine region, allowing Evans & Tate to produce wines of exceptional structure and finesse. The MR Chardonnay scores extremely high with every vintage; the MR Shiraz has the same reputation; both of these fine wines are available in the BC market (and across Canada). Sue Croft, Export Manager, joins us at the Festival. www.evansandtate.com.au Represented by Authentic Wine & Spirits Merchants, 604.708.5022
ESPELT | EMPORDÀ, SPAIN Espelt winery is a family enterprise that has been in operation since 1910. The oldest vineyards consist of black and grey Garnacha together with Cariñena, which are planted on slate, gravel, and granite soils in two different natural parks. Virtually the only way to the world-famous threestar Michelin restaurant El Bulli is directly through Espelt’s pretty vineyards. It’s no surprise that some of their wonderful wines are featured on the El Bulli wine list. In the year 2000 the family, who have a long history of involvement with the land and viticulture, decided to build a modern winery around this beautiful area. Today, with oenologist/ biologist daughter Anna at the helm, Espelt produces modern wines from
+379149 +587469 +914820 +906057
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MARGARET RIVER CHARDONNAY 2007 MARGARET RIVER SHIRAZ 2004 RESERVE CABERNET SAUVIGNON 2004 RESERVE CHARDONNAY 2005
Vancouver Playhouse International Wine Festival 2009
+923805 +916254
FARNESE VINI | ABRUZZO, ITALY Farnese Vini is a dynamic company based in Abruzzo, which has received innumerable awards for its wines. Farnese makes wines of very high quality at all price levels and offers wines of exceptional value. Valentino Sciotti, Export Director, joins us at the Festival. www.farnese-vini.com Represented by Wine Rhapsody, 604.682.4879 +145920 +914119 +914390 +104224
PINOT GRIGIO IGT 2007 MONTEPULCIANO D’ABRUZZO DOCG COLLINE TERAMANE 2004 MONTEPULCIANO D’ABRUZZO OPI DOC COLLINE TERAMANE RISERVA 2005 EDIZIONE 7 2005
FESS PARKER | SANTA BARBARA, CALIFORNIA, USA When Fess Parker was cast in the role of Davy Crockett in the mid-1950s, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family’s history. Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son Eli originally set out to plant a small vineyard and sell fruit to local producers. But, as Fess’ daughter Ashley explains, “Fess is from Texas, so he can’t do anything small.“ The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County. Chardonnay, Pinot Noir, Syrah and Viognier are among the varietals grown that form the cornerstone of the production program. Tim Snider, CEO, joins us at the Festival. www.fessparker.com Represented by Pacific Wine & Spirits, 604.543.1696
GRUPO FAUSTINO | RIOJA, SPAIN The Faustino Group, a family company in its fourth generation, has become the unquestionable leader in making and exporting top-of-therange Spanish wines. The Group has seven wineries in four of Spain’s leading designations of origin: Rioja, Mancha, Navarra and Ribera del Duero. The new generation of Bodegas Faustino has successfully upheld the family tradition of purchasing land as a guarantee of the quality of the wines made at its wineries; so much that Bodegas Faustino has become the leading vineyard owner in the Rioja region. Federico Vazquez, Export Manager, joins us at the Festival. www.bodegasfaustino.es Represented by Select Wine Merchants, 604.687.8199 +916452 +519520
FORTIUS TEMPRANILLO 2006 MARQUES DE VITORIA ECCO 2007
+001495 +340000 +339903 +277137
SANTA BARBARA COUNTY VIOGNIER 2007 PARKER STATION SYRAH 2006 PARKER STATION PINOT NOIR 2006 BIEN NACIDO PINOT NOIR 2003
FAUSTINO I 1996 CAMPILLO RESERVA SELECTA 2001
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FETZER | MENDOCINO, CALIFORNIA, USA Since our founding in 1968 in beautiful Mendocino County, Fetzer Vineyards has been a pioneer of California winemaking and earth-friendly practices. At Fetzer, they’ve always believed that the more they refine their winemaking practices to be in harmony with the environment, the more they improve the quality of their wines – and of everyday life. The creativity and passion of the winemaker, Dennis Martin and his team have always been central to the Fetzer spirit. While they pride themselves on technological innovation, they’ve always believed that hands-on attention to detail comes first. Fetzer also understands that the quality of their wine and the quality of the natural environment from which it originates go hand-in-hand. They continually renew their commitment to the environment, to innovate and grow in a sustainable way, to ensure that the wines they create are in harmony both with our palates and our planet. Charlie Gilmore, Winemaker, joins us at the Festival. www.fetzer.com Represented by Charton-Hobbs, 604.420.5009 x 321 +739854 +984765 +353797 +234617
SANCTUARY CABERNET SAUVIGNON 2006 CORO MENDOCINO 2005 PINOT GRIGIO 2007 ZINFANDEL 2007
FINCA FLICHMAN | MENDOZA, ARGENTINA Finca Flichman is a company composed of those who are dedicated to the hard task of making wines of recognised quality. Their wines have not only a defined Argentine character, but also an international style that defines their art worldwide. Damian Rubin, Export Manager, joins us at the Festival. www.flichman.com.ar Represented by Charton-Hobbs, 604.420.5009 x 321 +507707 +864033 +757245 +714014
EXPRESIONES CABERNET MALBEC 2007 GESTO SHIRAZ 2007 MISTERIO MALBEC 2007 DEDICADO 2004
CASTELLO DI GABBIANO | TUSCANY, ITALY Castello di Gabbiano was built in the 12th century, just south of Florence in the heart of the Chianti Classico region. Today, this 252-acre winery produces wines that are still crafted in the rich and ancient Tuscan winemaking tradition. Ivano Reali, General Manager, joins us at the Festival. www.gabbiano.com Represented by Foster’s Wine Estates Canada, 604.484.3718 +250365 +780486 +479337 +025163
TOSCANO ALLEANZA 2005 BELLEZA 2000 CHIANTI CLASSICO 2005 CHIANTI RISERVA 2005
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Vancouver Playhouse International Wine Festival 2009
GALIL MOUNTAIN / YARDEN | GALILEE, ISRAEL The mountains of the Upper Galilee are among the highest mountains in Israel, rising to heights of over 1,000 metres. The topographical structure, quality of the soil and climate, make this an ideal location for vineyards with grapes of the highest quality. In 1997, the first vineyard was planted in Kibbutz Yiron and at the same time the kibbutz, in a joint venture with Golan Heights Winery, decided to establish Galil Mountain Winery amidst the natural landscape surrounding it. The winery has five vineyards in the Upper Galilee Mountains, characterized by different topographical and climatic conditions. This unique feature enables the production of blends using a large variety of grapes. Ninety percent of the harvest consists of red grapes used for Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Barbera and Sangiovese. The rest are white grapes grown for Chardonnay and Sauvignon Blanc. Galil Mountain wines are kosher and kosher for Passover. The Golan Heights Winery produces premium varietals, proprietary blends and traditional method sparkling wines, marketed under the label Yarden. When the first Yarden wines were launched, they were recognized as Israel’s first world-class wines. Since then, the Golan Heights Winery has repeatedly won high recognition at major international wine exhibitions when competing against fine wines from around the world. By combining state-of-the-art technology with traditional vinification techniques, the company has succeeded in firmly placing Israel on the international wine map. Ronit Badler, CEO, joins us at the Festival. www.yardenwines.com Represented by International Cellars Inc., 604.713.0833 +658088 +513663 +532812 +611293
prices, and the most consistent style. He works with 20 cooperatives and over 400 growers. Of an annual production of 20 million bottles, over 4 million of those bottles are Beaujolais Nouveau. In fact, the Duboeuf label appears on more than 15 percent of the bottles of Beaujolais sold anywhere. Franck Duboeuf, General Manager, joins us at the Festival. www.duboeuf.com Represented by Philippe Dandurand Wines, 604-324-4499 +093914 +275735 +570093 +917328
GERMAN ESTATE WINES | MOSEL/NAHE/RHEINHESSEN/SAAR, GERMANY German Estate Wines (Germany) unites the top producers of the greatest wine-growing regions of Germany. Each winery is located on first-class vineyards that combine terroir and traditional winemaking techniques to produce the finest premium wines. All of these estates have received international praise and set the standard for German winemaking. Peter Schleicher, Owner, joins us at the Festival. Represented by Winspeer International Group Ltd., 604-320-7302
YIRON CABERNET MERLOT SYRAH 2005 CABERNET SAUVIGNON 2007 YARDEN CABERNET SAUVIGNON 2004 YARDEN MOUNT HERMON RED 2007
+987826 +141218 +708297 +619262
GALVANIZED WINE GROUP | MCLAREN VALE, AUSTRALIA Penny’s Hill is a relatively new McLaren Vale brand, its first wines being produced from the 1995 vintage. Recognised by its distinctive “red dot” packaging, the Penny’s Hill range is made by extremely talented winemaker Ben Riggs, who uses only estate-grown fruit from the company’s McLaren Vale vineyards. Sophie Robson, International Export Director, joins us at the Festival. www.pennyshill.com.au Represented by The Delf Group Inc, 604.940.9557 +171991 +172015 +224089 +578427
RAPPENHOF ALSHEIMER FISCHERPFAD RIESLING KABINETT RHEINHESSEN 2007 DR. PAULY-BERGWEILER RIESLING QBA MOSEL 2007 KRUGER-RUMPF MUENSTERER KAPELLENBERG RIESLING KABINETT NAHE 2007 BISCHOFLICHE AYLER KUPP RIESLING SPÄTLESE 2007
GLORIA FERRER CAVES & VINEYARDS | CARNEROS, USA Gloria Ferrer Caves & Vineyards, in the heart of Sonoma’s Carneros region, is where seven generations of European winemaking tradition is skilfully combined with state-of-the-art winemaking techniques. Visitors can enjoy Gloria Ferrer’s wines, accompanied by Catalan tapas of roasted and spiced almonds, either in the expansive tasting room or outdoors on the broad vista terrace overlooking the winery’s estate vineyards and the southern Carneros appellation. Our tasting room is open daily from 10:00 am to 5:00 pm. For more information, please call 707.996.7256 or visit www.gloriaferrer.com. Eva Bertran, Executive Vice President, joins us at the Festival. www.gloriaferrer.com Represented by Vinterra Wine Merchants Inc, 604.736.9497
BLACK CHOOK SHIRAZ VIOGNIER 2007 WOOP WOOP SHIRAZ 2007 MR. RIGGS “THE GAFFER” SHIRAZ 2007 PENNY’S HILL SHIRAZ 2007
+192898 +638361 +000109 +244392
GEORGES DUBOEUF BEAUJOLAIS, FRANCE The Duboeuf family has lived in the Mâconnais (on the northern border of Beaujolais) since the 15th century and has been involved in the wine business for over 300 years. Although Georges Duboeuf originally went to Paris to study physical education, he returned home in 1953 and began selling wine to restaurants and became a contract bottler. In 1957, he formed a group of 45 growers called the Beaujolais Casket. The venture was not to be. Three years later he branched out on his own and in 1964 formed his own négociant and bottling firm based in Romanèche-Thorins. Today, his son Franck works with him and is intimately involved in the business. His firm offers the most wines of any in Beaujolais, at the best
Vancouver Playhouse International Wine Festival 2009
BROUILLY 2007 BEAUJOLAIS VILLAGES 2007 MOULIN-À-VENT PRESTIGE 2005 MORGON PRESTIGE 2005
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SONOMA BRUT N/V CARNEROS PINOT NOIR 2005 CARNEROS CHARDONNAY 2006 BLANC DE NOIR N/V
GRANT BURGE | BAROSSA VALLEY, AUSTRALIA Established in 1988, Grant Burge Wines has grown to become one of the top 10 privately owned wine companies in Australia. The company has a strong commitment to its loyal Australian consumers and energetically pursues overseas markets in the United Kingdom, Europe, Canada, the United States and Asia. Grant Burge is a fifth-generation winemaker absolutely committed to the Barossa Valley. He strongly believes that fine wines are born in the vineyard and that vineyards are the cradle of wine quality. With this in mind, he has developed one of the most extensive networks of premium quality vineyards in Australia, strategically positioned in the Barossa. Grant Burge is a loyal and dedicated Barossan and he proudly displays the Barossa name on every bottle as an assurance of regional integrity. Nick Doumanis, Global Sales Director, joins us at the Festival. www.grantburgewines.com.au Represented by Calibrium International, 778.331.8958 +456988 +007773 +835108 +019166
THORN EDEN VALLEY RIESLING 2008 BAROSSA VINES SHIRAZ 2006 FILSELL SHIRAZ 2006 THE HOLY TRINITY GRENACHE SHIRAZ MOURVEDRE 2003
GREAT WALL | SHACHENG, CHINA As the excusive wine supplier for the 2008 Beijing Summer Olympic Games, Great Wall wine comes from the best vineyard from China in Hebei, Li Chang county. Located at 40 degrees north latitude with proximity to the sea, the Great Wall Changli vineyard enjoys the ideal conditions with steeply sloped hills and four distinct seasons. The unique three layers of soil make this wine different. Great Wall wine also has garnered over 30 international awards. Wang Shou Kang, Family Member, joins us at the Festival. www.cofco.com.cn Represented by Hi-Bridge Consulting Corp., 778.889.6827 +792630 +791491 +383737 +913533
CABERNET SAUVIGNON 1997 CABERNET SAUVIGNON 2003 PINOT CHARDONNAY 2003 GOLDEN CABERNET SAUVIGNON
HENRI BOURGEOIS / CLOS HENRI | LOIRE, FRANCE Of all the Loire Valley appellations, North Americans are probably most familiar with easy-to-pronounce Sancerre, and from this area they are most familiar with Domaine Henri Bourgeois, founded in 1950. They consistently bring in 90 Point Scores from Wine Spectator, which says, “Henri Bourgeois is a classicist. His reserve Sancerre is firm with clean apple and mineral flavors; his Pouilly-Fumé is ripe with lush fruit and the lingering, smoky character that gives the appellation its name.” JeanMarie Bourgeois, Director, joins us at the Festival. www.bourgeois-sancerre.com Represented by Charton-Hobbs, 604.420.5009 x 321 +911941 +626101 +910786 +542548
CLOS HENRI SAUVIGNON BLANC 2008 PETIT BOURGEOIS SAUVIGNON BLANC 2007 CLOS HENRI PINOT NOIR 2007 SANCERRE BLANC LES BARONNES 2007
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Vancouver Playhouse International Wine Festival 2009
HILL-SMITH ESTATES | EDEN VALLEY, AUSTRALIA Yalumba is Australia’s oldest family owned winemaker and today continues to remain fiercely independent and extremely progressive under the ownership of the Hill Smith family, who settled in the township of Angaston, Barossa, in 1849. With Yalumba firmly established, the Hill Smith family’s passion to make wines that best represent a single vineyard site led them to develop unique wine offerings from the Heggies Vineyard and Pewsey Vale Vineyard of Eden Valley, Wrattonbully Vineyards in the Limestone Coast, Nautilus Estate in Marlborough, New Zealand, and Jansz Tasmania, Australia’s premium sparkling wine. The Hill Smith family are also acutely aware of how their presence impacts the environment and continue to practice sustainable winemaking. The Hill Smith family’s philosophy is: never be too big to do the little things brilliantly. Brenton Fry, Director for Negociants International, joins us at the Festival. www.hillsmithestate.com Represented by Charton-Hobbs, 604.420.5009 x 321 +606624 +536235 +909911 +918821
HUMBERTO CANALE | PATAGONIA, ARGENTINA This family company was founded by Eng. Humberto Canale in 1909. Located in the heart of the Alto Valle de Rio Negro, Patagonia, the winery has 150 hectares of old vineyards of traditional French varieties and new vines with excellent clones of the same varieties: Merlot, Pinot Noir, Malbec, Cabernet Franc and Cabernet Sauvignon in reds and Semillon, Sauvignon Blanc, Viognier and Torrontes in whites. The climate is continental, dry, arid and cold. Rains are around seven inches per year, usually coming in the end of autumn and during winter. Winters are cold and without snow. Summers are hot and dry, with cool nights. Autumn nights are cooler and with an average 18 degrees Celsius during March. This develops ideal weather conditions for a full, slow and plain ripening of the grapes, resulting in a surprising intensity, responsible for the nicest colours of wine in the region. In this slow ripening period, we obtain the best sugar content, with ideal contents of natural acidity remaining (so good for ageing). The Valley is an oasis in the Argentine Patagonia and is one of the best places for premium wines in the country. Guillo Barzi, Export Director/Family Member, joins us at the Festival. www.bodegahcanale.com Represented by Vinterra Wine Merchants Inc, 604.736.9497
Wineries Winery Associations < )YL^ 9LZ[H\rants WPUL 9L[HPSLYZ /V[LSZ 9LZVY[Z *VU[HJ[ <Z Toda` MVY H 8\V[H[PVU VY MVY 4VYL 0UMVYTH[PVU
+902841 +740019 +902809 +902890
Noelle Arneson, CAIB, CIP Christie-Phoenix (Victoria) Ltd. 101 - 4430 West Saanich Road Victoria, BC phone: (250) 386-1454 fax: (250) 386-0604 narneson@christiephoenix.com
Vancouver Playhouse International Wine Festival 2009
RINGBOLT CABERNET SAUVIGNON MARGARET RIVER 2007 HEGGIES CHARDONNAY EDEN VALLEY 2007 HEGGIES RESERVE CHARDONNAY EDEN VALLEY 2006 SMITH AND HOOPER HUNDRED OF JOANNA CAB/MERLOT/SHIRAZ 2006
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GRAN RESERVA MALBEC 2007 GRAN RESERVA PINOT NOIR 2007 ESTATE MALBEC 2007 ESTATE SAUVIGNON BLANC 2008
facility and the wine brand. Michael McCheane, Export Manager – Canada & Asia, joins us at the Festival. www.ironstonevineyards.com Represented by International Cellars Inc., 604.713.0833
INLAND TRADING CO. | SOUTH AUSTRALIA, AUSTRALIA Inland Trading Co. represents many of the best small producers in Australia. This year they are showcasing the wines from Rolf Binder wines, Kilikanoon wines and the joint venture Binder/Mitchell wines. Robert Parker describes Rolf Binder as, “one of Australia’s finest winemakers” and Kevin Mitchell from Kilikanoon as “talented.” The wines produced by both are simply amazing. Greg Corra, Managing Director, joins us at the Festival. www.inlandtrading.com.au Represented by Landmark Selections, 604.986.4000 +869875 +421438 +373365 +831404
+983114 +970905 +355784 +262691
ROLF BINDER HALES SHIRAZ 2006 ROLF BINDER HUBRIS SHIRAZ MATARO 2005 KILIKANOON KILLERMANS RUN SHIRAZ 2005 BINDER/MITCHELL GUNSLINGER SHIRAZ 2005
RESERVE CABERNET FRANC 2006 CABERNET SAUVIGNON RESERVE 2005 OBSESSION SYMPHONY 2007 LEAPING HORSE MERLOT 2007
JACOB’S CREEK | SOUTH EASTERN AUSTRALIA, AUSTRALIA It all started back in 1847 when Johann Gramp planted the first commercial vineyard in the Barossa Valley. His first vintage was in 1850, and he committed to make wine in his small ironstone winery by the banks of Jacob’s Creek for the rest of his days. On the original site by the creek, which meanders through the folds of the Barossa Ranges, Johann Gramp’s cellar still stands, preserving the heritage of what is now Australia’s most successful wine enterprise. “Jacob’s Creek, the cradle of winemaking in the Barossa since 1847. Welcome to our place.” Philip Laffer, Winemaker, joins us at the Festival. www.jacobscreek.com Represented by Corby Distilleries Limited, 416.479.2463
IRONSTONE VINEYARDS | SIERRA FOOTHILLS, USA Nestled against the Sierra Foothills, in the heart of California’s scenic Gold Rush Country, Ironstone Vineyards will surprise and delight you with a winery that places as much emphasis on the natural beauty and history of our surroundings as it does on the quality of its wines. The story of Ironstone Vineyards started in the hands of John Kautz, a young row crop farmer, who saw the future in growing wine grapes in Lodi. With 12 acres in 1948, John quickly built an excellent reputation as a premium wine grape supplier, amassing over 5,000 acres of grapes in Lodi and the Sierra Foothills and eventually becoming one of the top ten wine grape growers in California. Over the years, Ironstone Wines and the Ironstone Winery have each grown and become famous in their own way. Truly a family business, John, Gail and their four children – Stephen, Kurt, Jack, and Joan – remain actively involved in the growth of both the winery
+916296 +280214 +916411 +085837
RESERVE RIESLING 2008 STEINGARTEN RIESLING 2006 RESERVE CABERNET SAUVIGNON 2005 ST. HUGO CABERNET SAUVIGNON 2004
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Vancouver Playhouse International Wine Festival 2009
MAISON JEAN-CLAUDE BOISSET | BURGUNDY, FRANCE Like family itself, the Maison Jean-Claude Boisset is a subject close to the hearts of the Boisset family. After all, it is by devoting themselves to serving the company that they honour their father. Their efforts can be described in a single word: uncompromising! Each separate aspect of their work has been subject to scrupulous examination and an indefatigable determination to create exceptional wine: strict parcel selection, the careful choice of perfect grapes, exemplary wine production techniques, and an in-depth labour of love, breathing life into the sort of rare wines which are the stuff of dreams. Gregory Patriat, Winemaker, and Alexandre Graffard, Managing Director, join us at the Festival. www.jcboisset.com Represented by Charton-Hobbs, 604.420.5009 x 321
line of wines.” Paul Young, Director Sales & Marketing, joins us at the Festival. www.kenwoodwinery.com Represented by Authentic Wine & Spirits Merchants, 604.708.5022
+913574 +913632 +913111 +913152
KWV | PAARL, SOUTH AFRICA From its origins as a wine co-operative, founded to stabilise the South African wine industry, during which it fulfilled the role of custodian and regulator of the industry, to the dawn of the 21st century, KWV has pioneered the way forward for South African wine. In 1997, KWV transformed itself into a dynamic, modern and commercially successful organisation and retains its place as a leading South African alcoholic beverage company. Piet Momberg, Business Director – Americas, Far East, UK, joins us at the Festival. www.kwv.co.za Represented by Maxxium Canada, 778.233.1906
+367334 +403345 +219931 +184796
BEAUNE 1ER CRU BRESSANDES 2005 MOREY SAINT DENIS 1ER CRU CLOS DES ORMES 2005 SANTENAY 1ER CRU CLOS ROUSSEAU 2005 MEURSAULT 1ER CRU LES CHARMES 2006
KENWOOD | SONOMA, USA At Kenwood, grapes from Sonoma County’s finest vineyards get the attention they deserve. The harvest from each vineyard is handled separately within the winery to preserve its individuality. This small lot winemaking allows winemaker Pat Henderson to bring each lot of wine to its fullest potential. In the California tradition, Kenwood Vineyards produces a full line of premium quality varietal wines including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Zinfandel, Pinot Noir and Merlot. Wine & Spirits Magazine named Kenwood as one of its “TOP 50 Restaurant Wines of 2008”; Beverage Dynamics April ’08 issue included Kenwood in its “Top California Brands” list, and wrote, “An impressive
+561423 +115980 +974527 +944371
SONOMA COUNTY SAUVIGNON BLANC 2007 SONOMA COUNTY ZINFANDEL 2006 RUSSIAN RIVER VALLEY PINOT NOIR 2006 SONOMA VALLEY JACK LONDON CABERNET SAUVIGNON 2005
PEROLD 2003 CATHEDRAL CELLAR TRIPTYCH 2005 ROODEBERG WHITE 2008 CAFÉ CULTURE PINOTAGE 2008
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Vancouver Playhouse International Wine Festival 2009
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LONG SHADOWS | COLUMBIA VALLEY, USA After twenty years at the helm of the Stimson Lane wine group, Allen Shoup retired to pursue a personal dream. For years, he had envisioned a joint venture with highly acclaimed winemakers from different regions of the world. His goal was to bring their expertise to Washington to create some of the most luxurious wines ever crafted from the region’s fabled viniferous grapes. Wines that would stand shoulder to shoulder with the world’s best. Long Shadows winemaker-partners are designing worldclass wines comparable in stature to those they crafted in their native wine regions. Like artists selecting paints for their palette and tints for their canvas, they pick out the vineyards from those clusters that will in time work magic under their hands. Gilles Nicault, Winemaker, joins us at the Festival. www.longshadows.com Represented by Mark Anthony Wine Merchants, 604.264.4060 +680082 +882258 +809673 +039347
MAGNANIMUS WINE GROUP | MENDOCINO, USA Magnanimus Wine Group is an artisan wine company producing a green portfolio of wines from sustainable, organic and biodynamic vineyards in Mendocino County, California. Ukiah Cellars and Talmage Collection are sourced from small sustainably farmed vineyards throughout Mendocino County. Each of these growers participates in the California Wine Institutes Code of Sustainable Winegrowing practices. Old River Road is the name of the road where the winery is located and the grapes for these wines are sourced from 100% certified organic vineyards. Mendocino Farms wines are sourced from certified biodynamic vineyards and represent some of the finest wines in the portfolio. Owsley Brown III created Magnanimus Wine Group in 2005, hiring Steve Ryan as Winemaker and Josh Metz as Director of Sales & Marketing. The team works with oenological consultation from Italian oenologist Paolo Caciorgna to combine progressive sustainable farming practices and innovative winemaking techniques that produce wines of distinction. Magnanimus Wine Group believes Mendocino County offers a deep history of natural winegrowing and incredible terroir. Their aim is to honour this place and its winegrowers by producing world class wines. Josh Metz, Director of Sales & Marketing, joins us at the Festival. www.magnanimuswines.com Represented by Charton-Hobbs, 604.420.5009 x 321
PEDESTAL MERLOT 2005 CHESTER-KIDDER RED BLEND 2005 POET’S LEAP RIESLING 2007 SEQUEL SYRAH 2005
LUSTAU | JEREZ, SPAIN The name Lustau has not only become synonymous with the highest quality sherry, it has transcended the traditional sherry market to establish a whole new category of sophisticated drinking. Lustau is about super-fresh tapas and cutting-edge food and wine pairing. Described by Robert Parker as, “simply staggering in quality... must be tasted to be believed.” Paul Sharp, Export Director North America, joins us at the Festival. www.emilio-lustau.com Represented by The Delf Group Inc, 604.940.9557 +636639 +903740
DRY OLOROSO DON NUNO N/V DRY AMONTILLADO LAS ARCOS N/V
+641159 +629725 +316026 +095570
UKIAH CELLARS CABERNET SAUVIGNON 2005 OLD RIVER ROAD CELLARS CABERNET SAUVIGNON 2005 MENDOCINO FARMS RED VINE SERIES 2004 MENDOCINO FARMS SYRAH 2005
EAST INDIA N/V PEDRO XIMENEZ N/V
Professional Wine Education for all Levels Wine and Spirit Education Trust (WSET)
Come experience The Art Institute’s comprehensive range of highly practical and exciting wine education programs, satisfying the needs of the novice and enthusiast through to stimulating studies for the expert and professional sommelier. WSET is widely referred to as the “Gold Standard” in global wine education.
for information or to register call
1.800.667.7288 www.winecollege.ca 65
Vancouver Playhouse International Wine Festival 2009
MAJELLA WINES | COONAWARRA, AUSTRALIA Majella is a family owned winery in the heart of the famous Coonawarra wine region in South Australia. It is widely regarded as a producer of some of Coonawarra’s finest wines. Brian Lynn, Director, joins us at the Festival. www.majellawines.com.au Represented by Landmark Selections, 604.986.4000 +917021 +017095 +579904 +350595
MIONETTO | VENETO, ITALY Located in the very heart of Valdobbiadene, the Mionetto family has been producing great wines – in particular the much loved Prosecco – with advanced winemaking techniques and tremendous dedication since 1887. This has helped put Prosecco wines on the international map and achieve widespread appreciation. Well-respected oenologist Sergio Mionetto supervises the winemaking process from grape selection to bottling. As a result, Mionetto continues to maintain the highest standards in quality and achieve international recognition and acclaim for their wines. Mark Tucker, North American Export Manager, joins us at the Festival. www.mionetto.it Represented by Stile Wines, 604.255.2518
CABERNET SAUVIGNON 2006 THE MUSICIAN BY MAJELLA 2006 SHIRAZ 2004 SPARKLING SHIRAZ 2005
+515551 +432369 +378638 +073932 MASI | VENETO, ITALY Masi has been family owned for over six generations by the Boscaini family. They are also involved in the management of the most historic estate in Valpolicella, which has belonged to the Serego Aligheri family, descendants of the poet Dante, since 1353. Masi is a specialized producer of premium wines from the Venetian area. This led Hugh Johnson to refer to Masi as a touchstone for Verona wines. The winery is specialized in the production of Amarones and Reciotos, using the historic technique of appassimento (drying of the grapes), for which it has gained a worldwide reputation. Masi rediscovered and refined the technique of double fermentation using semi-dried grapes and markets successful wines from Veneto & Tuscany as well as their property in Argentina. Raffaele Boscaini, Owner, joins us at the Festival. www.masi.it Represented by Authentic Wine & Spirits Merchants, 604.708.5022 +305755 +317057 +462812 +704031
MIRASSOU WINERY | MONTEREY, USA For over 150 years the Mirassou family has crafted uniquely expressive wines made with equal parts optimism and California sunshine. Sharing the gift and joy of winemaking has been the Mirassou family’s great privilege for six generations, and it continues today. David Mirassou, Family Member, joins us at the Festival. www.mirassou.com Represented by E & J Gallo Winery, 905.816.8318 +913145 +366880 +107532 +912899
GRANDARELLA 2004 COSTASERA AMARONE CLASSICO 2005 SEREGO ALIGHERI VAIO ARMARON AMARONE CLASSICO 2003 COLBARACA SOAVE CLASSICO 2007
MAS BORRAS PINOT NOIR 2006 MAS LA PLANA 2005 SALMOS-PRIORAT 2006 MILMANDA SINGLE ESTATE CHARDONNAY 2006
+914994 +915041 +091538 +915082
Vancouver Playhouse International Wine Festival 2009
SANTA LUCIA HIGHLANDS PINOT NOIR 2005 CALIFORNIA PINOT NOIR 2007 MONTEREY COUNTY RIESLING 2007 SANTA LUCIA HIGHLANDS CHARDONNAY 2005
MOUNT LANGI GHIRAN VINEYARDS | GRAMPIANS REGION, AUSTRALIA Originally established in the 1870’s Mount Langi Ghirans reputation is built on vision, quality and passion. Nestled in the Grampians at the Southern end of the Great Dividing Range, Langi is one of Australia’s most distinguished wine producers. The cool climate of Mount Langi Ghiran is unique for growing wine in Australia, and the Shiraz vines like to take their time to ripen and develop their spicy, peppery flavours, making Langi one of the last vineyards to be harvested in Victoria. More importantly, they are significant in producing the benchmark characteristics of Langi Shiraz. Dan Buckle, Winemaker, joins us at the Festival. www.langi.com.au Represented by Select Wine Merchants, 604.687.8199
MIGUEL TORRES | PENEDES, SPAIN With roots back 300 years in Catalan history, today the Torres family owns over 1300 hectares. The use of modern viticultural techniques, the preservation of traditional methods and the desire not to use chemical products all contribute to making Torres a success. Toni Batet, Export Director, joins us at the Festival. www.torreswines.com Represented by Pacific Wine & Spirits, 604.543.1696 +528786 +315838 +199067 +831511
SERGIO MIONETTO “MO” EXTRA DRY N/V PROSECCO DI VALDOBBIADENE FRIZZANTE DOC N/V IL PROSECCO FRIZZANTE IGT N/V IL MOSCATO FRIZZANTE IGT N/V
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BODEGAS MUGA | RIOJA, SPAIN Tradition, craftsmanship and strong family spirit characterize Bodegas Muga today. Located in the old station district on the outskirts of Haro, this is the historical site of the most prestigious bodegas in Rioja. Scrupulously faithful to the most traditional methods in the winemaking process, Bodegas Muga uses oak through and through. The excellence and high quality of their wines are rewarded by high recognition and prestige in the most demanding markets both nationally and internationally. Bodegas Muga carries out all of the winemaking processes and ferments all of their wines in oak barrels. Bodegas Muga is also one of the few wineries to have their own on-premises cooperage works to ensure barrel quality of the highest level possible. David de la Fuente, Export Director, joins us at the Festival. www.bodegasmuga.es Represented by Christopher Stewart Wine & Spirits, 778.861.0399 +869727 +049254 +836205 +915124
â&#x20AC;&#x153;Faces â&#x20AC;&#x201C; The Noseâ&#x20AC;? (40â&#x20AC;? x 30â&#x20AC;? acrylic on canvas by J. Richardson)
MURPHY-GOODE SONOMA, USA At Murphy-Goode they love making wine. Flat-out love it. They have won plenty of awards and plan to win a whole lot more. That said, they also love football. And family. And laughing till they can barely breathe. You see, the same passion they have for wine, they unabashedly bring to everything they do. They live every day as if it were the best day of their lives. And whoâ&#x20AC;&#x2122;s to say it isnâ&#x20AC;&#x2122;t. Are you in? Lorri Emmerich, General Manager, joins us at the Festival. www.murphygoodewinery.con Represented by Summit Fine Wines, 604 247 0055
Leighdon Studio Gallery invites submissions from B.C. artists www.leighdon.ca 190 West 3rd Avenue, Vancouver BC, Canada V5Y 1E9 Â&#x2020; 604-875-0029
+306696 +905810 +288985 +359299
SONOMA COUNTY CHARDONNAY 2006 SONOMA COUNTY CABERNET SAUVIGNON 2004 SONOMA COUNTY LIARâ&#x20AC;&#x2122;S DICE ZINFANDEL 2006 SONOMA COUNTY â&#x20AC;&#x153;THE FUMEâ&#x20AC;? 2007
NAUTILUS ESTATE | MARLBOROUGH, NEW ZEALAND The wines of the Nautilus Estate range are carefully crafted; modern technology and traditional techniques have been deftly combined; French oak is used extensively during fermentation and maturation to complement and enhance the fruit. The resulting wines are stylish and individual. Each is an appreciation of the unique quality of the variety in its South Pacific setting. Katy Prescott, Export Director, joins us at the Festival. www.nautilusestate.com Represented by Mark Anthony Wine Merchants, 604.264.4060
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Vancouver Playhouse International Wine Festival 2009
BLANCO 2007 RESERVA 2004 RESERVA SELECCION ESPECIAL 2003 ROSADO 2005
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SAUVIGNON BLANC 2008 PINOT NOIR 2006 PINOT GRIS 2008 CHARDONNAY 2007
NEDERBURG | PAARL, SOUTH AFRICA An irresistible blend of tradition, innovation and excellence, Nederburg is South Africa’s leading and most decorated winery, winner of more international awards than any other in South Africa. Nestling in the Western Cape’s historic Paarl valley against the majestic Drakenstein Mountains, this historic farm has been the home of a succession of innovative and visionary winemakers, and their wines. Their grapes are selected from a variety of the Capes finest vineyards to ensure an ideal matching between terroir and varietal. These vineyards are established and managed to yield outstanding quality fruit, the most important facet of winemaking at Nederburg. Deveron Wilcock, Export Director, joins us at the Festival. www.distell.co.za Represented by Mark Anthony Wine Merchants, 604.264.4060 +915306 +915355 +382713 +056457
MANOR HOUSE CABERNET SAUVIGNON 2007 MANOR HOUSE SHIRAZ 2007 WINEMASTER’S RESERVE SAUVIGNON BLANC 2008 WINEMASTER’S RESERVE SHIRAZ 2007
OLIVIER LEFLAIVE WINES | BURGUNDY, FRANCE In October 1984, Olivier Leflaive decided to create new renown for the wines of Burgundy with the help of his brother, Patrick, and his uncle, Vincent. He had one ambitious objective in mind: to apply all the savoirfaire acquired from the Domaine Leflaive to the vinification of various red and white Burgundy appellations. Their family motto: We learn respect from the vine, modesty from the wine. Patrick Leflaive, Proprietor, joins us at the Festival. www.olivier-leflaive.com Represented by Diamond Estates Wines and Spirits, 416.488.4922 +899070 VOLNAY 2005 +758763 POMMARD 1ER CRU EPENOTS 2005 +915397 PULIGNY-MONTRACHET 1ER CRU CHAMP GAIN 2006 +761676 CHABLIS LES DEUX RIVES 2005
Going Beyond Your Expectations DOMAINES PAUL MAS | LANGUEDOC, FRANCE Jean-Claude Mas is perhaps the most open-minded French winemaker there is. Each harvest, he is joined in the Languedoc by an old Italian from the Piedmont region and a Russian-born Australian with a degree in winemaking from Moscow University. Between them they create oldworld wines with character, finesse and length that also have bags of upfront, new-world style fruit. Jean-Claude also has a tremendous sense of fun. For some time, he has been referring to himself as the “arrogant frog,” and in 2005 he launched The Arrogant Frog line of wines. Wine & Spirits International: Silver & Bronze Medal winner. Anthony Hurdy, Director of Export, joins us at the Festival. www.paulmas.com Represented by Charton-Hobbs, 604.420.5009 x 321 +188953 +151100 +772178 +912170
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Vancouver Playhouse International Wine Festival 2009
has entered into long-term contracts with some of the best growers in Niagara to ensure the finest-quality fruit for our wines. Norman Beal, President/Owner, joins us at the Festival. www.peninsularidge.com Represented by Peninsula Ridge Estates, 905.563.0900 x23
PEDRONCELLI WINERY | SONOMA, USA The Pedroncelli family proudly celebrate 75 years of viticulture and winemaking in Dry Creek Valley Sonoma. While much has evolved in that time, two elements from 75 years ago remain unchanged: the exceptional place the Pedroncelli family grows grapes, and the family’s dedication to making fine wines. Dry Creek Valley is widely recognized as one of California’s finest vineyard regions. Only 25 miles from the Pacific Ocean, the valley enjoys a climate of warm days and cool nights that enables grapes to develop generous, fully ripened fruit at maturity. Over 100 acres of Pedroncelli estate vineyards are situated on the valley’s eastern benches and hills, where well-drained, gravelly soils help develop and concentrate varietal character. Julie St. John Pedroncelli, Director of Sales, joins us at the Festival. www.pedroncelli.com Represented by Peacock & Martin, 604.689.9462 / 604.276.2229 +853341 +473744 +339523 +968883
+916650 +916692 +916734 +916817
PERRIN & FILS | RHÔNE, FRANCE The Perrin family owns vineyards within the best terroirs of the Southern Rhône Valley. Amongst these are the plots that produce such famous wines as the Châteauneuf-du-Pape Château de Beaucastel, Vacqueyras, Côtes du Rhône Perrin Réserve and La Vieielle Ferme wines. Beaucastel is one of the only 38 French estates to be awarded 3 stars by the Bettane et Desseauve 2004 guide. This guide, published by the two most acclaimed French critics, awards stars like the Michelin guide does for restaurants. “Jean-Pierre and François Perrin – chosen among the Most Influential Wine Personalities of the last 20 Years. The Perrins believe in natural winemaking, unfiltered wines, and routinely produce long-lived classics that are among the finest in the world.” – Robert Parker Jr., Wine Advocate. Thomas Perrin, Co-Owner, joins us at the Festival. www.perrin-et-fils.com Represented by Charton-Hobbs, 604.420.5009 x 321
RUSSIAN RIVER PINOT NOIR 2006 MOTHER CLONE DRY CREEK ZINFANDEL 2006 THREE VINEYARDS CABERNET SAUVIGNON 2004 SAUVIGNON BLANC EAST SIDE VINEYARDS 2007
PENINSULA RIDGE ESTATES WINERY | NIAGARA, CANADA Since opening in August 2000, Peninsula Ridge Estates Winery has been committed to producing the finest wines Niagara has to offer. From the very earliest planning stages, owner Norman Beal has made every effort to meet the many requirements for producing world-class wines in Niagara. The winery property encompasses 80 acres on the Niagara Escarpment, which is designated by UNESCO as a World Biosphere Reserve. The vineyards are located on the Beamsville Bench, considered by many to be one of the premier grape growing regions in Canada. They have planted 42 acres of vinifera grapes and also manage a neighbouring 43-acre vineyard, producing Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc and Viognier. In addition, Peninsula Ridge
Vancouver Playhouse International Wine Festival 2009
WISMER VINEYARDS SAUVIGNON BLANC 2007 FUMÉ BLANC 2007 BEAL VINEYARDS INOX RESERVE CHARDONNAY 2007 BEAL VINEYARDS RESERVE MERLOT 2006
+917971 +125856 +277988 +614503
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VINSOBRES “LES CORNUDS” 2007 RASTEAU “L’ANDEOL” 2006 CHÂTEAU DE BEAUCASTEL RED 2006 COUDOULET DE BEAUCASTEL ROUGE 2006
PETER LEHMANN WINES | BAROSSA VALLEY, SOUTH AUSTRALIA, AUSTRALIA Since inception in 1979, Peter Lehmann Wines has emerged as one of Australia’s most respected, energetic and innovative winemakers. Peter Lehmann Wines has earned many medals and trophies along with great accolades from wine judges in Australia and throughout the world. World-renowned wine authority and Master of Wine Jancis Robinson wrote that Peter Lehmann is one of the most trustworthy names in Barossa – synonymous with fairly priced, reliable expressions of what that hot valley has to offer the wine world. Howard Duncan, Export Manager – Canada, Asia and Middle East, joins us at the Festival. www.peterlehmannwines.com Represented by International Cellars Inc., 604.713.0833 +611418 +135558 +611426 +740456
SEVEN SURVEYS 2007 EIGHT SONGS SHIRAZ 2003 STONEWELL SHIRAZ 2002 MUDFLAT EBENEZER SHIRAZ 2004
PIERRE ANDRÉ – CHÂTEAU DE CORTON ANDRE | BURGUNDY, FRANCE Pierre André is reputed worldwide for its famous Burgundy Domaines located in both the prestigious Côte de Nuits and Côte de Beaune. The Pierre André terroir stretches over 130 acres, of which 80% are Premiers Crus and Grands Crus. The Château de Corton-André is a symbol of tradition in Burgundy as the only Château in the Grands Crus of the Côte de Beaune. The pride of the Château is the signature roof presented on its label. Neal Ruane, Export Manager, joins us at the Festival. www.pierre-andre.com Represented by Peacock & Martin, 604.689.9462 / 604.276.2229 +907097 +906156 +907386 +915967
CORTON CHARLEMAGNE GRAND CRU 2006 ALOXE CORTON DOMAINE 2006 POUILLY FUISSE LES VIEILLES PIERRES 2006 SAVIGNY LES BEAUNE “LE CHAMPIER” 2006
WINE FESTIVAL
SALE!
MARCH 25TH - 29TH, 2009 ONLY
Reductions on some of our favourite wines!
PIERRE SPARR | ALSACE, FRANCE Over 300 years of making a difference. The origin of the estate dates back to 1680, when Jean Sparr established vineyard holdings. Nearly two centuries later, in 1861, Charles Sparr developed the wine and grape trade activity. His son Pierre, born in 1900, took over at the age of 20. His motto is best summed up by the words, “invest, improve and hold tight.” In 1945, Sigolsheim and the surrounding vineyards were completely destroyed, but with courage and fortitude, Pierre Sparr rebuilt the winery and the vineyards and became one of the most respected and prestigious estates in Alsace. Denise Sparr, Director of Sales & Marketing, joins us at the Festival. www.alsace-wines.com Represented by Pacific Wine & Spirits, 604.543.1696 +195479 +509984 +473116 +824086
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$5 OFF
$5 OFF
$6 OFF
Don’t forget case discount of 10% applies to purchase of any 12 or more bottles!
PINOT GRIS GC MAMBOURG 2005 PINOT GRIS RESERVE 2006 GEWÜRZTRAMINER RESERVE 2006 RIESLING GRAND CRU SCHOENENBOURG 2003
2235 West 4th Ave, Vancouver
71
2448 Marine Drive, West Van
604-736-7660
604-921-1814
info@kitswine.com
info@dundaravewine.com
Vancouver Playhouse International Wine Festival 2009
of icewine, Pillitteri is also recognized as one of the most innovative, creating diverse and award-winning varietals such as Chardonnay, Shiraz and Semillon icewines. The family’s commitment to producing wine of exceptional quality and character is demonstrated in each bottle bearing the Pillitteri name. Charles Pillitteri, President, Sales, joins us at the Festival. www.pillitteri.com Represented by RES Marketing Services, 604.943.4464
PIKES PREMIUM WINEMAKERS & VIGNERONS | CLARE VALLEY, AUSTRALIA Englishman Henry Pike settled in the Adelaide Hills in 1878 and by 1886 had established H. Pike and Co., which became known throughout South Australia for its quality beer, soft drinks and tonic ale. The company used the English pike fish on its labels. Henry’s great-grandson Edgar was well established in the wine industry and his sons Andrew and Neil both followed in their father’s footsteps, establishing Pikes Winery in 1984 in the beautiful Clare Valley. The winery and vineyards are situated in the historic and picturesque Polish Hill River sub region on the eastern side of the valley. Though they produce a number of high quality varietals, Riesling has become the flagship for which Pikes have become best known. The winery has consistently met its goals of producing absolute top quality varietal wines – worthy of the longstanding distinctive fish logo that is still found on all Pikes wines. Peter Bentley, Export Manager, joins us at the Festival. www.pikeswines.com.au Represented by Stile Wines, 604.255.2518 +916494 +155010 +844514 +915454
+599001 +349258 +763532 +370007
GEWÜRZTRAMINER RIESLING 2006 MERLOT RESERVE 2002 CABERNET MERLOT 2006 VIDAL ICEWINE 2006
PIPER HEIDSIECK | CHAMPAGNE, FRANCE Created in 1785, Piper-Heidsieck is the third biggest international champagne brand. Founded under the reign of Louis XVI and his fashionable wife, Marie-Antoinette, Piper-Heidsieck’s long history has been marked by creativity, elegance and festive mood. The preferred Champagne of the French Queen, then of Marilyn Monroe, (who famously declared that she went to bed with Chanel nº5 behind her ears and woke up every morning with Piper Heidsieck), Piper-Heidsieck has in its genes an extravagance that could hardly be contained. Piper Heidsieck is the first House to design special cuvées with designers: Fabergé, Van Cleef & Arpels, Jean-Paul Gaultier (the revolutionary red vinyl lace-up corset) and most recently, Viktor and Rolf. Christian Cowley Holthausen, International House Communications Manager, joins us at the Festival. www.piper-heidsieck.com Represented by Select Wine Merchants, 604.687.8199
RIESLING TRADITIONALE CLARE VALLEY 2008 SHIRAZ EASTSIDE CLARE VALLEY 2007 CABERNET MERLOT THE DOGWALK CLARE VALLEY 2007 PIKES & JOYCE PINOT NOIR 2007
PILLITTERI ESTATES WINERY | NIAGARA, CANADA Pillitteri’s winemaking philosophy is quite simple: to produce the finest VQA wines possible from the highest quality grapes grown in Niagara. This approach has earned Pillitteri Estates over 450 international and domestic medals, including the coveted Civart Trophy, and Grand Golds from Vinitaly. Award-winning VQA wines include full-bodied red wines from Bordeaux cultivars; lively, fresh white wines; and exquisite varietals of their flagship product, Icewine. As the world’s largest estate producer
+462432 +186650 +177311
BRUT N/V ROSÉ SAUVAGE N/V BRUT 2000
We invite you to taste a selection from our
International Portfolio of Fine Wines
Tel. 604.255.2518 | Fax 604-255-7750 | email info@stilewines.com
www.stilewines.com Vancouver Playhouse International Wine Festival 2009
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DOMAINES PIRON | BURGUNDY (BEAUJOLAIS), FRANCE Domaines Piron, winemakers since 1590, specialize in the Beaujolais appellation of Morgon. Dominique Piron, the 14th generation winemaker in the family and his wife, Kristine Mary, an American oenologist, are now crafting some of the most interesting, not to mention delicious wines from the 60 hectares of 45-year-old vines. Dominique has been called the “Dom Piron of Morgon.” The Cru of Morgon covers 1100 ha, situated on an ancient volcanic hill. The Côte du Py is the heart of the Morgon appellation on granite and schist soils, laced with iron. Piron produces some of the best Crus: Morgon Côte du Py, Moulin á Vent – Les Vignes du Vieux Bourg, Régnié, Domaine de la Chanaise – all are available at BC Signature Liquor Stores. Domaines Piron is dedicated to continuing the tradition of hand-crafted wines made with a deep respect for nature and the expression of the soils. These wines are rich and firmly structured, capable of aging into silky, elegant wines over a long period with cellaring up to 15 to 20+ years (recommended for exceptional vintages). These are very food friendly wines that will not overpower. Enjoy. Dominique & Kristine Mary Piron, Owner/WineMaker, join us at the Festival. www.domaines-piron.fr Represented by Red Dog Sales & Marketing, 604.323.9515 +888438 +648410 +174904 +157206
QUADY | MADERA, USA First there were two. Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream: a non-urban way of life making wine. Returning to school, Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first Port from Amador County Zinfandel at the now defunct Lodi Vintners where Andrew was working as an assistant winemaker. In 1977, now settled in Madera in California’s Central Valley with Andrew working at Heublein, they built a small winery behind their country home and made Port on evenings and weekends. In 1980, they decided to add a fortified white dessert wine to their line. The wine, from the obscure Orange Muscat grape variety, was named Essensia and became a major success. In 1983, opportunity knocked when they were offered a crop of Black Muscat grapes which became the first Elysium. By 1984, the expanding business needed space and Andrew and Laurel needed help. Fresno State graduate and former Peace Corp member Michael Blaylock, now winemaker, and Cheryl Russell, now general manager, joined and a new winery was completed. With their enthusiasm and dedication the winery continued to grow, developing more unique wines: Starboard (their euphemism for Port), Electra (white and red) Deviation (scented geramium infused wine), and VYA Vermouth. Andrew & Laurel Quady, Owners, join us at the Festival. www.quadywinery.com Represented by Authentic Wine & Spirits Merchants, 604.708.5022
MORGON CÔTE DU PUY 2005 MOULIN À VENT – LES VIGNES DU VIEUX BOURG 2006 REGNIE, DOMAINE DE LA CHANAISE 2006 BEAUJOLAIS ROSÉ 2007
+197707 +198697 +291609 +952713
ESSENSIA ORANGE MUSCAT 2007 ELYSIUM BLACK MUSCAT 2007 STARBOARD BATCH 88 N/V RED ELECTRA 2007
Wine and Chocolate Chocolaate
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QUINTA DO CRASTO | DOURO, PORTUGAL Quinta do Crasto is a 130-hectare property located in the heart of the Douro Valley. Owned by the Roquette family for over a century, it has established a worldwide reputation for the quality of its Douro and Port wines. All the wines are still foot trodden and bottled unfiltered. Every wine made at Crasto has scored 90 or better in Wine Spectator and, at 95 points, the classic-rated Douro red wine Vinha da Ponte is the highestever scoring table wine from Portugal. Miguel Roquette, Proprietor, joins us at the Festival. www.quintadocrasto.pt Represented by Seacove Group (The), 604.240.5773 +499764 +489211 +605048 +415000
VILLA RINALDI | VENETO, ITALY Villa Rinaldi is an authentic and exuberant Italian Maison de Négoce, famous for the extraordinary decadence of their classic method Spumante and Amarone DOC wines. Villa Rinaldi is a creative winemaker that re-invented its style back in the 1960s by sourcing very elegant Chardonnay and Pinot Noir vines from Italy’s Adige Valley and by reintroducing age-old, meticulous winemaking methods such as the long refinement of base wines in French barriques and Dégorgement à la volée. This was done to respect the magical balance that only the marriage of nature and great expertise are able to produce. This is how the reputation of Villa Rinaldi Spumante wines was forged: masterpieces of elegance and harmony that celebrate ripe grapes and dedication to obtaining a very fine and creamy perlage, which lingers in the memory of their fortunate tasters. Teresa Rinaldi, Family Member/Marketing Director, joins us at the Festival. www.villarinaldi.it Represented by Zamperini Trade, 604.291.7616
DOURO TINTO 2007 DOURO RESERVA OLD VINES 2006 LATE BOTTLED VINTAGE PORT 2003 VINTAGE PORT 2004
+119669 +673020 +870907 +805549 QUINTA DO VALE DONA MARIA | DOURO, PORTUGAL The wines and Ports from Quinta do Vale Maria’s south facing 19 hectare Rio Torto property have soared in international stature since its return to the family of Joana Lemos and Cristiano van Zeller in 1996. Both the table wines and Ports are produced in the traditional foot-trodden and unfiltered manner from grapes coming from 40 year-old vines. Cristiano van Zeller, Principal, joins us at the Festival. www.valedonamaria.com Represented by Seacove Group (The), 604.240.5773 +909655 +156471 +528646 +546077
ROBERT MONDAVI WINERY | NAPA VALLEY, USA The Icon of the Napa Valley: “Our goal at Robert Mondavi Winery has always been to produce wines that belong in the company of the great wines of the world.” – Robert G. Mondavi. Bringing fine wine to the table with a firm conviction that California would produce world-class wines, Robert Mondavi Winery believes that wine and food with the arts is the path to a gracious lifestyle. Since its beginning, Robert Mondavi Winery has been a leader in innovation, education and the relentless pursuit of perfection in the art of winemaking. Robert Mondavi Winery has achieved world-wide acclaim as the icon of American winemaking. Mark deVere, Master of Wine, joins us at the Festival. www.robertmondaviwinery.com Represented by Vincor International, 604.451.9511 x 1166
VAN ZELLERS DOURO RED 2006 VAN ZELLERS DOURO BRANCO 2007 DOURO TINTO 2005 RESERVE LOT NO. 6
+221887 +255513 +947101 +463091
RAVENSWOOD | SONOMA, USA In the early 1970s, when California’s claim to fame was the “best jug wine in the world,” Joel Peterson, founding winemaker of Ravenswood, dreamed of creating wines that would rival the greatest in Europe. Turned out Joel wasn’t dreaming. In his first vintage, 1976, he produced 327 cases of Dry Creek Zinfandel that took first place in a prestigious San Francisco tasting. Conceived on Joel’s conviction that, besides great wine, the world needs good, affordable wine – “a lake of wine an inch deep” – it redefined the concept of Best Jug Wine in the world; in particular Zinfandel wines through which the Ravenswood Winery now has achieved world-wide critical acclaim. Joel Peterson, Founder and Winemaker, joins us at the Festival. www.ravenswood-wine.com Represented by Vincor International, 604.451.9511 x 1166 +359257 +359240 +232124 +139139
NAPA VALLEY FUMÉ BLANC 2007 NAPA VALLEY CABERNET SAUVIGNON 2006 NAPA VALLEY PINOT NOIR 2007 OAKVILLE CABERNET SAUVIGNON 2006
RODNEY STRONG VINEYARDS | SONOMA, USA Rodney Strong Vineyards was founded on the recognition of Sonoma County’s potential for excellence. Through decades of grape growing and winemaking, they continue to fulfill the promise of this fine land. Their approach is for the grapes from each vineyard and growing region to express their intrinsic character in the special wines we craft. Today the winery owns and farms many exceptional vineyards in Sonoma County’s prime grape growing appellations where their critically acclaimed Estate, Vine Designated and Reserve wines are grown. Dan Wildermuth, Vice President of Marketing, joins us at the Festival. www.rodneystrong.com Represented by Mark Anthony Wine Merchants, 604.264.4060
VINTNERS BLEND ZINFANDEL 2006 SONOMA COUNTY ZINFANDEL 2006 TELDESCHI ZINFANDEL 2006 BARRICIA ZINFANDEL 2006
+275552 +833376 +264739 +545343
Vancouver Playhouse International Wine Festival 2009
GRAN CUVÉE BIANCA BRUT 2004 ROSÉ ROSA BRUT 2004 BARRICAIA BRUT 2003 AMARONE RINALDIMAIOR DOC 2001
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CHALK HILL CHARDONNAY 2007 ALEXANDER VALLEY ESTATE CABERNET SAUVIGNON 2005 KNOTTY VINES ZINFANDEL 2006 RUSSIAN RIVER ESTATE PINOT NOIR 2007
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Vancouver Playhouse International Wine Festival 2009
SAINTSBURY | CARNEROS, USA Probably the first hint that Saintsbury might turn out to be a bit different from other wineries was when Dick Ward and David Graves chose to make a 1979 Santa Barbara barrel-fermented dry Riesling as one of their first wines, a bottling that didn’t exactly have consumer demand behind it. It turns out that the limb upon which Saintsbury’s founders stepped in the late 1970s and early 1980s was occupied by a few other trailblazers who were caught up in what David describes as a “Zeitgeist” of innovation and change that pervaded the California wine industry at the time. With the release of Saintsbury’s first 2000 cases of Pinot Noir in 1981, and by committing to pursuing high-quality California Pinot Noir, Dick and Dave put themselves in the forefront of a movement that would eventually catapult California wines, Carneros Pinot Noir, and Saintsbury onto the world wine stage. An important part of the success of Saintsbury has been its unwavering commitment not just to demonstrating that worldclass Pinot Noir could be a California mainstay, but also the founders’ commitment to the vineyards of Carneros as a source of outstanding grapes. The appellation was officially created in 1983, two years after Saintsbury’s founding. In the more than a quarter century since jumping into wine, Dick and Dave have always believed that innovation and a critical look at the vineyard, terroir and winemaking is the best route to increasing quality. Experimentation in the vineyard and in the cellar led to the early adoption of new Pinot Noir clones, the acceptance of new and intricate irrigation regimens, and critical evaluations of the impact of filtering and must manipulation, all results of a “philosophy of investigation” that have helped make Saintsbury one of America’s foremost Pinot Noir producers. David Graves, Co-Owner, joins us at the Festival. www.saintsbury.com Represented by International Cellars Inc., 604.713.0833 +359281 +359265 +236695
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SAKEONE CORP | OREGON SakeOne was founded in 1992 by a group of folks who simply loved sake and had a vision – to produce world-class sake in the United States. Although sake is traditionally made in Japan, they believed that premium Ginjo sake could be produced in the United States. With water as one of sake’s most critical ingredients, the east slope of Oregon’s Coastal Mountains was identified as an ideal water source for its purity. And so Forest Grove Oregon became the home of SakeOne, producer of Momokawa and Moonstone (first fruit flavour-infused sake), America’s most honoured sakes! It was established through a joint partnership with Momokawa Brewing Inc. Japan of Momoishi, Aomori Prefecture, Japan, a sake producer since 1856 that brought deep product knowledge and ages of experience. With strong ties to tradition and its Japanese roots, SakeOne is the leading producer of Ginjo (premium) grade sake in the U.S. Jim Sculace, Vice President Sales, joins us at the Festival. www.sakeone.com Represented by Blue Note Wine & Spirits Inc., 604.904.5171 +586941 +586958 +362525 +600676
CARNEROS CHARDONNAY 2007 CARNEROS PINOT NOIR 2007 BROWN RANCH CHARDONNAY 2006
NATURAL PLEASURES TAKE THE GERMAN RIESLING CHALLENGE. Comparative wine tastings of regions, ripeness, varietals and quality levels. Booth “A”– Festival Main Tasting Room.
Vancouver Playhouse International Wine Festival 2009
BROWN RANCH PINOT NOIR 2006
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MOMOKAWA DIAMOND PREMIUM JUNMAI GINJO SAKE MOMOKAWA PEARL NIGORI GINKO JUNMAI GENSHU SAKE MOMOKAWA ORGANIC JUNMAI GINJO SAKE BABY G CASK STRENGTH ULTRA PREMIUM JUNMAI GINJO GENSHU SAKE
TENUTA SANT’ANTONIO | VENETO, ITALY Passion, enthusiasm, business skills and experience: these are four qualities for four brothers – Armando, Tiziano, Massimo and Paolo Castagnedi. A passion originated in the family vineyards when, as children, they lived in San Zeno di Colognola ai Colli countryside, an area of the extended Valpolicella region which produces the most famous Verona wines, including Amarone, Valpolicella and Soave. The family of four brothers has ensured quality and prestige through their meticulous efforts, taking care of the manual work involved throughout the entire life of the grape, from the seed to the bottle, in order to create that little, fantastic alchemic wine miracle which is pure nectar for the gods. The Tenuta Sant’Antonio brand name, on the market since 1995, is well known in the wine sector. This has spilled over to the consumer sector through numerous awards in wine books like Gambero Rosso Guida Vini d’Italia, Slow Food, and Tre Bicchieri. Aldo Steccanella, Export Director, joins us at the Festival. www.tenutasantantonio.it Represented by Stile Wines, 604.255.2518 +915512 +915629 +915678 +915736
SANTA MARGHERITA / CA’ DEL BOSCO / KETTMIER | VENICE/VENETO/ERBUSCO/LOMBARDY, ITALY The ongoing development of know-how in the selection of grapes and wines in areas of north-eastern Italy with a strong viticultural vocation and strengthening of cooperative relationships with suppliers; the application of advanced technologies to winemaking, wine storage and bottling processes, under the constant supervision of a well-equipped quality control laboratory; the development of new products that respond to the requirements of a more demanding consumer – this is what has helped Santa Margherita achieve its success and its history. The principal product innovations developed by Santa Margherita include the creation of Pinot Grigio, Italian-style Chardonnay and the first quality semi-sparkling wine: Müller Thurgau. Bruno Zaratin, International Export Director, joins us at the Festival. www.santamargherita.com Represented by Saverio Schiralli Agencies Ltd./ Vanrick Corporation Ltd., 604.681.0860 +106450 +915777 +030122
VALPOLICELLA SUPERIORE RIPASSO MONTI GARBI 2004 VALPOLICELLA SUPERIORE LA BANDINA 2004 AMARONE SELEZIONE ANTONIO CASTAGNEDI 2004 AMARONE DELLA VALPOLICELLA CAMPO DEI GIGLI 2004
+915819
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PINOT GRIGIO VALDADIGE DOC 2007 KETTMEIR PINOT BIANCO ALTO ADIGE DOC 2007 CA’ DEL BOSCO CUVEE PRESTIGE FRANCIACORTA DOCG N/V CA’ DEL BOSCO PINERO ROSSO DEL SEBINO IGT 2003
Vancouver Playhouse International Wine Festival 2009
VIÑA SANTA RITA | COLCHAGUA/LEYDA/MAIPO, CHILE Chile’s diversity doesn’t end at the Andes, the Pacific Ocean, the Andean desert or Easter Island. It is found in everything authentically Chilean, and it represents the style of the Premium wines of Viña Santa Rita. With four vinification centers, vineyards in six different valleys, a large barrel program and world-renowned winemakers, the wines showcase the best that Chile has to offer. Come by the booth to try the reds from the Mapio Valley and the whites from Casablanca. Javier Calvo, North American Sales Director, joins us at the Festival. www.santarita.com Represented by Mark Anthony Wine Merchants ,604.264.4060
Represented by Free House Wine + Spirits 604.269.9040
+214627 +539601 +489526 +098442
SCHLOSS REINHARTSHAUSEN | RHEINGAU, GERMANY Schloss Reinhartshausen is the largest privately owned wine estate in the Rheingau, Germany. With vineyards spreading over more than 80 hectares, Reinhartshausen counts amongst the most renowned wine producers world-wide. Also belonging to the Estate are the 5-star-hotel Schloss Reinhartshausen-Kempinski and the Island Mariannenaue, which is the largest island of the River Rhine. Over many centuries, spirit, history, art and beauty have moulded a unique cultural landscape along the Rhine’s river bank: famous sights such as the Zisterzienser Monastery in Eberbach; the castles and estates so characteristic of viticulture; as well as Eltville – the Medieval City of Roses, Wine and Champagne – are in the vicinity of the wine estate of Reinhartshausen. Andrea Besslich, International Export Director, joins us at the Festival. www.schloss-reinhartshausen.de Represented by Vino Allegro Wine Imports Inc., 604.608.1892
+117945 +870592 +585539 +765974
FLORESTA SAUVIGNON BLANC 2007 RESERVA PINOT NOIR 2007 FLORESTA APALTA CABERNET SAUVIGNON 2005 TRIPLE C 2005
SAVEN | ALENTEJO/BAIRRADA/RIBATEJO/VINHO VERDE, PORTUGAL With a team of excellent producers and winemakers, Wines & Winemakers was born. It’s an innovative group who are at the forefront of modern technology, while staying true to the unique flavours, characteristics and personalities of each region, including Vinho Verde and Alvarinho, Douro and Port, Dão Bairrada, Ribatejo, Palmela and Alentejo. Wines & Winemakers is strongly represented every year at the main international fairs and wine tastings, where the respective winemakers are always present to promote their own products. The philosophy of Wines & Winemakers is to allow the client to communicate directly with the producer to obtain quality guaranteed products, with the advantage of being supplied by just one company and avoiding the added costs usually involved. Candice Rosa, North American Export Director, joins us at the Festival. www.saven.pt
Vancouver Playhouse International Wine Festival 2009
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AZUL PORTUGAL BAIRRADA 2006 AZUL PORTUGAL RIBATEJO 2007 AZUL PORTUGAL ALENTEJO RESERVA 2007 TOUQUINHEIRAS ALVARINHO VINHO VERDE 2007
ERBACHER HOHENRAIN RIESLING SPÄTLESE 2003 ERBACHER SIEGELSBERG RIESLING AUSLESE 2003 SCHLOSS REINHARTSHAUSEN ESTATE RIESLING 2006 PRINZ VON PREUSSEN RIESLING DRY 2006
SCHRÖDER & SCHŸLER | BORDEAUX, FRANCE Schröder & Schÿler was established in 1739 by Jean-Henri Schÿler, a trader from Hamburg, and Jacques Schröder in the heart of Bordeaux. Today Yann Schÿler, representing the 8th generation, runs the firm. The company owns châteaux all across Bordeaux, including the prestigious Kirwan in Margaux. It also buys grapes from carefully selected growers and vinifies a wide range of wines. Quality is consistently high and the firm is an excellent source of good value, quality clarets. Yann Schyler, Proprietor, joins us at the Festival. www.schroder-schyler.com Represented by Charton-Hobbs, 604.420.5009 x 321 +983965 +911032 +918797 +915850
married to New World terroir, the family crafts intense, passionate wines reflective of the lands they steward. Peter Seghesio, CEO & Family Member, joins us at the Festival. www.seghesio.com Represented by Grady Wine Marketing, 604.264.0554 +428417 +524264 +766089 +506733
CHÂTEAU KIRWAN 3RD GROWTH CRU CLASSE MARGAUX 2006 CHÂTEAU LA MADRONIERE HAUT MEDOC 2005 CHÂTEAU VIEILLE TOUR LA ROSE 2006 CHÂTEAU GRAND RENARD ORGANIC 2006
SONOMA ZINFANDEL 2007 OLD VINE ZINFANDEL 2006 PINOT GRIGIO 2007 SANGIOVESE 2006
SIGNORELLO VINEYARDS & EDGE WINES | NAPA VALLEY, USA Signorello Vineyards is a producer of estate-grown wines including Chardonnay, Seta (Bourdeaux Blanc blend of Semillon & Sauvignon Blanc) and Cabernet Sauvignon. Signorello Vineyards strives for lush, concentrated fruit flavours and good acid balance in all of their wines. The goal is to have wines that are accessible early on, but that also have the potential to develop additional complexity as they mature in the bottle. Ray Signorello, Proprietor/Winemaker, joins us at the Festival. www.signorellovineyards.com Represented by Seacove Group (The), 604.240.5773
SEGHESIO FAMILY VINEYARDS | SONOMA, USA Seghesio Family Vineyards and Winery was founded by Italian immigrants Eduardo and Angela Seghesio. They had immigrated to America with the dream of growing grapes and producing wine and in 1895 they purchased and planted their first vineyard in Zinfandel. In doing so they began a legacy and tradition that is continued by their grandchildren and great-grandchildren. Today, the family business is over a century old and is still in the hands of the Seghesio family. Third, fourth and fifth generation family members hand farm over 400 acres in Sonoma County’s finest grapegrowing appellations: Alexander, Dry Creek and Russian River Valleys. They specialize in the grape varieties their grandparents planted: Zinfandel and Italian varietals. Using new advanced viticultural techniques and old vines, with European tradition
+457747 +578633 +404129 +080374
ESTATE CABERNET SAUVIGNON 2005 SETA 2007 CHARDONNAY VIEILLES VIGNES 2006 EDGE NAPA VALLEY CABERNET SAUVIGNON 2006
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Enjoy yourself. Drink Responsibly. 79
Vancouver Playhouse International Wine Festival 2009
SOKOL BLOSSER WINERY | WILLAMETTE VALLEY, USA Sokol Blosser Winery was established in 1971 in the Dundee Hills of Oregon by Bill and Susan Sokol Blosser. Siblings Alex and Alison Sokol Blosser now run the vineyards and winery as the business has transitioned into the second generation. Elegant and age-worthy Pinot Noir continues to be the focus, with fun and interesting proprietary blends Evolution and Meditrina rounding out their portfolio. Their 50-hectare estate is certified organic by Oregon Tilth, and the business uses sustainable practices throughout its whole operation. Alex Sokol Blosser, CoPresident, joins us at the Festival. www.sokolblosser.com Represented by PMA Canada, 604.922.8934 +185744 +616938 +608786 +055939
MEDITRINA N/V EVOLUTION N/V DUNDEE HILLS PINOT NOIR 2006 DUNDEE HILLS PINOT GRIS 2007
SPIER WINES | STELLENBOSCH, SOUTH AFRICA Spier Wines is a leading producer of ultrapremium wines located in Stellenbosch, South Africa. Tireless dedication and commitment to quality has resulted in substantial awards and accolades both locally and abroad. A qualitycertified organization, Spier Wines operates within a strict framework of fair and ethical trading and was the first South African winery to receive certification from the Wine Industry Ethical Trade Association. Sustainability is of key importance to the entire operation, and active programs are in place to maintain the environment and the communities that lie at the heart of Spier. Eve Jell, Sales Director, joins us at the Festival. www.spierwines.co.za Represented by Whitehall Agencies Ltd., 604.685.4746 +915975 +915074 +915116 +915207
Exceptional wine inspired by tradition and innovation Available at select specialty retail stores.
Vancouver Playhouse International Wine Festival 2009
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PRIVATE COLLECTION CABERNET SAUVIGNON 2006 SHIRAZ 2007 PINOTAGE 2006 VINTAGE SELECTION SHIRAZMOURVEDRE-VIOGNIER 2006
ST HALLETT | BAROSSA VALLEY, AUSTRALIA St Hallett is a winery of tremendous individuality and reputation, nestled in the heart of the Barossa Valley, Australia’s best known winemaking region. St Hallett is renowned for crafting full-flavoured, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines a century old. Stuart Blackwell, St Hallett winemaker, was voted 2003 Barossa Winemaker of the Year, in recognition to his contribution to St Hallett and to the Barossa. Stuart Blackwell, Senior Winemaker, joins us at the Festival. www.sthallett.com.au Represented by Select Wine Merchants, 604.687.8199 +535963 +563114 +535104 +491175
+071589 +597997 +310524 +491563
URBAN RIESLING 2007 ESTATE RIESLING QBA 2007 OCKFENER BOCKSTEIN RIESLING KABINETT 2007 PIESPORTER GOLDTROPFCHEN RIESLING SPÄTLESE 2007
STE. MICHELLE WINE ESTATES | COLUMBIA VALLEY, USA Washington State’s oldest and most acclaimed winery offers awardwinning wines and a tasting experience second to none at their chateau and historic grounds near Seattle. Their vineyards are located in Eastern Washington where the warm and sunny climate is ideal for growing world-class wine grapes. Winemaker Bob Bertheau crafts Washington wines that are expressions of some of the best vineyards in the state. At Chateau Ste. Michelle, enjoying great wine is a way of life...and you don’t have to be an expert. American Winery of the Year 2004, Wine Enthusiast; 2005 Winery of the Year, Restaurant Wine Magazine. Alexandra La Fontaine, Business Development Manager Export, joins us at the Festival. www.ste-michelle.com Represented by Charton-Hobbs, 604.420.5009 x 321
POACHER’S BLEND SEMILLON SAUVIGNON BLANC 2008 THE REWARD CABERNET SAUVIGNON 2006 BLACKWELL SHIRAZ 2006 FAITH SHIRAZ 2006
ST. URBANS-HOF | MOSEL-SAAR-RUWER, GERMANY Wiengut St. Urbans-Hof is a privately held estate winery, located in the Mosel Valley of Germany. Nicolaus Weis, the grandfather of today’s owner and winemaker Nik Weis, established the winery in 1947. In the last 50 years, the winery has grown to 33 hectares with vineyards in very fine sites such as Piesporter Goldtropfchen and Ockfener Bockstein. Nik believes in traditional winemaking methods and in handcrafting his wines. The winery is known for its distinctive and complex Riesling wines that perfectly reflect the terroir on which they are grown. Nik Weis, Winemaker/Owner, joins us at the Festival. www.weingut-st-urbans-hof.de Represented by Renaissance Wine Merchants, 604.637.9005
+790121 +062125 +232439 +611889
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INDIAN WELLS CABERNET SAUVIGNON 2006 INDIAN WELLS MERLOT 2006 CHATEAU STE. MICHELLE CHARDONNAY 2007 EROICA 2007
Vancouver Playhouse International Wine Festival 2009
CANTINE TALAMONTI | ABRUZZO, ITALY The Talamonti vineyard-estate was born in 2001 as a result of the introduction of innovative winemaking techniques into an historic winemaking area. This stride was generated by a tremendous passion for wine, the respect for a local culture, and above all the affection to our roots, the Abruzzo region. The founders of Talamonti, a group of 18 leading entrepreneurs, kicked off this adventure with the goal to promote the interest in Montepulciano and Trebbiano d’Abruzzo, the historic grape varieties of the region. Today, this desire and objective are still vibrantly alive, yet paired with a great attention to detail and respect of the vine. The Talamonti mission is to continuously search for perfection in the art of viticulture, never forgetting the respect for tradition. The winemaking facilities include state-of-the-art equipment, necessary to produce fine wines that satisfy even the greatest of palettes of the world’s wine aficionados. The Talamonti winemaking philosophy is based upon two pillars: Firstly, the belief that there cannot be any innovation without tradition. Secondly, that the vine has always been and will continue to be first and foremost a nutrient of the body and soul. In addition there is great respect for family values. Rural civilizations, with their strong ties to nature, always reveal the importance of a family approach in the management of land, production, staff, and even the marketplace. The particular microclimate of the area produces grapes of the finest quality. These are subsequently vinified in a modern winery, created with the intent to value, through traditional winemaking techniques, the unique qualitative characteristics of the grapes. Antonella Di Tonno, Proprietor, joins us at the Festival. www.cantinetalamonti.com Represented by Diamond Estates Wines and Spirits, 416.488.4922 +916577 +615179 +914127 +222729
VIÑA CASA TAMAYA | LIMARI VALLEY, CHILE In the vineyards of Viña Casa Tamaya, located in the Limari Valley (400 km north of Santiago and only 20 km from the Pacific Ocean), were found vestiges of the ancient Diaguita culture, which reigned in this region between the 8th and 15th centuries. Inspired by its culture, the winery was named after the highest peak above the Limarí Valley: Tamaya. Tamaya is strategically located in the foothills of the majestic Andes Mountains. There, the winery has succeeded in achieving a perfect equilibrium between the combination of its varietal grapes and the character of its land. This balance of privileged characteristics bestows unparalleled quality upon each of the varieties of the grapes, which are then carefully harvested by hand. This is the secret of how Tamaya brings to life the very finest, most innovative wines produced in the North of Chile. Claudia Saporta, Export Manager, joins us at the Festival. www.tamayawines.cl Represented by Stile Wines, 604.255.2518 +940635 +281477 +915249 +149963
TRE SAGGI 2004 KUDOS 2004 ATERNUM 2006 MODA 2006
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WINEMAKER’S SELECTION CARMENÈRE 2006 WINEMAKER’S SELECTION SAUVIGNON BLANC 2007 SYRAH RESERVE 2007 VIOGNIER CHARDONNAY RESERVE 2007
THOMPSON ESTATE | MARGARET RIVER, AUSTRALIA Thompson Estate is recognized as one of the rising stars in Margaret River, Western Australia. It has a most impressive list of press and wine show accolades. It is blessed with a unique regional character, capable of producing some of the world’s best Cabernet and Chardonnay wines. The Thompson Estate wines show a stylish elegance and intensity, each made by a different master winemaker to maximise the potential of each variety. Peter Thompson, Owner, joins us at the Festival. www.thompsonestate.com Represented by New World Wines, 604.898.1004 +559120 +093757 +915298 +089078
+677625 +576850 +635656 +190934
SANTA DIGNA RESERVA CARMENÈRE 2005 CORDILLERA 2005 SANTA DIGNA RESERVA MERLOT 2005 MAQUEHUA CHARDONNAY 2006
TOSHIMORI & MASUKAGAMI SAKE COMPANIES | OKAYAMA & NIIGATA, JAPAN 1. Toshimori Shuzo Sake Co., Ltd. (Okayama, Japan) was founded in 1868 in the southwestern region of Japn where the famed variety of Omachi sake rice is grown. From this small winery, distinctly unique styles of sake are produced using an heirloom rice variety known as Akaiwa Omachi. The winery is one of the few aged sake producers and their 1998 Junmai Vintage Sake won the honours of Top 100 Wines in the Vancouver Magazine International Wine Competition in both 2006 and 2007. Also, their 1994 Junmai Dai Ginjo Vintage Sake was chosen Top 25 Wines of Cornucopia 2008. 2. Masukagami Sake Corporation (Niigata, Japan) is a boutique sake winery located in the north-central region of Japan where Japan’s best rice is grown. The region has the highest number of sake makers in Japan and is highly regarded for its outstanding level of sake production. The winery was founded in 1892 and is highly respected for producing prized premium grade products. Hiromitsu Toshimori, Managing Director, joins us at the Festival. www.sakehitosuji.co.jp, www.masukagami.co.jp Represented by CMC Sake + Wine Merchants, 604.985.6862
CABERNET SAUVIGNON 2004 CHARDONNAY 2005 PINOT NOIR 2006 SPARKLING CHARDONNAY PINOT NOIR 2005
M. TORRES | CURICO, CHILE In 1979, Miguel Torres, a hundred year-old winemaking company, acquired a small winery in Curicó, in the Chilean central valley, becoming the first foreign company to back Chilean vineyard production located in a unique magical landscape at the foot of the Andes volcanoes. Nearly thirty years later, the 100 hectares acquired have turned into 445 hectares of vineyards owned by the company. The first estates in these lands were Maquehua, San Francisco Norte and Cordillera. At the end of the ‘90s Torres added San Luis de Alico and Empedrado. The excellent climate conditions for cultivating grapevines, with great temperature differences between night and day and lands free of grape phylloxera, have contributed to the fact that sublime wines are being made in lands from where one can view the greatness of the Andes, crowned by snow and a noble beauty. Cristian Castro, Export Manager, joins us at the Festival. www.torreswines.com Represented by Pacific Wine & Spirits, 604.543.1696
+910117 +136101 +916908 +917906
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SAKEHITOSUJI – JUNGIN BLACK 2008 SAKEHITOSUJI – JUNBAISHU 2007 SAKEHITOSUJI – JUNMAI VINTAGE SAKE 2005 MASUKAGAMI – JUNMAI GINJO PREMIUM SAKE 2008
Vancouver Playhouse International Wine Festival 2009
TRIVENTO BODEGAS Y VINEDOS | MENDOZA, ARGENTINA Founded in 1996 by world-renowned Vina Concha y Toro, Trivento is one of the most dynamic and fastest growing Argentinean wineries. Situated in the foothills of the Andes, the winery owns extensive vineyards in the Mendoza area, where it regularly invests in technology and human savoir-faire to ensure production of premium wines. Mendoza is the bestknown wine region in Argentina. Trivento is quickly gaining international recognition as a premium wine producer thanks to the many different terroirs and micro-climates of the area that allow the growth of almost any grape varietals. Lucas Dalla Torre, Export Manager, joins us at the Festival. www.trivento.com Represented by Select Wine Merchants, 604.687.8199 +051219 +568238 +651489 +001669
North American Export Manager, joins us at the Festival. www.twohandswines.com Represented by Stile Wines, 604.255.2518 +018614 +373654 +232736 +162727
RESERVE SYRAH 2007 AMADO SUR 2007 FINCAS COLLECTION MALBEC 2007 GOLDEN RESERVE MALBEC 2006
GNARLY DUDES YESTERDAY’S HERO BELLA’S GARDEN SHIRAZ BAROSSA VALLEY 2007 HARRY & EDWARD’S GARDEN SHIRAZ LANGHORNE CREEK 2007
TYRRELL’S | HUNTER VALLEY, AUSTRALIA Tyrrell’s has been 100% Australian family owned for 150 years. Building their original inheritance of just 60 acres up to 900 acres today, premium vineyards extend from the Tyrrell’s legendary home in the Hunter Valley to other distinguished grape growing regions of Australia including Limestone Coast and McLaren Vale in South Australia and the Heathcote region in Victoria. The motto “nothing is great unless it is good” has been a guiding beacon for the family through the past 150 years. With an eye toward the future, they will continue to create individual wines of character, flavour and above all, integrity. Bruce Tyrrell, Owner, joins us at the Festival. www.tyrrells.com.au Represented by Maxxium Canada, 778.233.1906
TWO HANDS | BAROSSA VALLEY, AUSTRALIA Two Hands is one of Australia’s most decorated wineries, making its wines most sought-after. The “two hands” are Michael Twelftree and Richard Mintz, who formed the company in 1999 with the clear objective of making the best possible Shiraz wines from prized Shiraz producing regions within Australia. From the start, the wines have been well received with a healthy stream of reviews, culminating with Robert Parker’s 2004 declaration of Two Hands as, “the finest negociant operation south of the equator.” Two Hands concentrates its efforts on sourcing the best fruit from the best Shiraz vineyards in Australia, working with its growers on achieving the full potential from each individual site. The results speak for themselves. Jennifer Leombruno,
+460824 +627604 +525907 +676908
OLD WINERY VERDELHO 2008 VAT 47 CHARDONNAY 2006 RUFUS STONE HEATHCOTE SHIRAZ 2006 DB 24 – DOUBLE BARREL SHIRAZ 2006
Enter for a chance to
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At the Vancouver magazine booth taste award-winning wines from the 2009 International Wine Competition and...
a “Time to Breathe”
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to Penticton & Wine Country!
tourismpenticton.com Vancouver Playhouse International Wine Festival 2009
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UNDURRAGA | LEYDA/MAIPO/COLCHAGUA, CHILE Viña Undurraga is one of Chile’s oldest and most prestigious wineries. In 1882, Don Francisco Undurraga Vincuna, a politician, lawyer and entrepreneur, planted vineyards he had brought personally from Europe in the Maipo Valley, 34 kms from the capital Santiago. Traces of the original estate still exist today on the Maipo property. The serene, manicured gardens surround the charming, whitewashed hacienda-style buildings. Over the years the winery has hosted royalty and celebrities from the around the world. Viña Undurraga was one of the first exporters of Chilean wine. The first shipments to the United States took place in 1903. Today, with over 120 years of tradition, the Undurraga brands are present in over 60 countries on all five continents. Its vineyards extend over 2500 acres, distributed over four properties in the Maipo and Colchagua Valleys. The Chilean vines are the only “pre-phylloxera” vines remaining in the world. Miraculously, Chile was not affected by this beetle, which destroyed European vineyards toward the end of the 19th century. Cristobal Duke, International Marketing Director, joins us at the Festival. www.undurraga.cl Represented by International Cellars Inc., 604.713.0833 +761205 +256123 +728527 +844233
SIBARIS PINOT NOIR RESERVE 2008 SAUVIGNON BLANC 2008 FOUNDER’S COLLECTION CARMENÈRE RESERVA 2006 FOUNDER’S COLLECTION CABERNET SAUVIGNON RESERVA 2006
CONTENT IS CRUCIAL
VILLA DE VARDA | TRENTINO, ITALY Villa de Varda is a firm producing fine wines and spirits situated in Mezzolombardo (Trentino, Italy), a land where winemaking and distillation are deeply rooted traditions which have always led to top-class products. Owned by a family whose commitment to the fields of wines and spirits has now reached the fifth generation, Villa de Varda is currently managed by its chairman Luigi Dolzan, his two sons, Mauro and Michele, and a staff of competent and skilled collaborators. Villa de Varda is managed as a modern winery, keeping with technological changes and innovations that are also fully respectful of tradition. Its product range consists of wines bearing the brand “Campo Maseri,” the grappa and liqueurs marketed as “Villa de Varda,” in addition to the unique “Vodka Italiana.” Claudio Minatti, Export Manager, joins us at the Festival. www.villadevarda.com Represented by Stile Wines, 604.255.2518 +915348 +915389 +915447 +915561
CAMPO MASERI PINOT NERO DOC 2006 CAMPO MASERI TEROLDEGO ROTALIANO DOC 2005 CAMPO MASERI TEROLDEGO ROTALIANO RISERVA SUPERIORE DOC 2004 CAMPO MASERI PINOT GRIGIO DOC 2007
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CHAMPAGNE DE VENOGE | CHAMPAGNE, FRANCE Founded in 1837, the House of de Venoge is situated on the prestigious Avenue de Champagne in Espernay. It is one of the only – if not the only – house to still produce all nine styles of Champagne: Brut Mellesime, Extra Brut Millesime, Rosé, Blanc de Blancs, Blanc de Noirs, Dry, Demi-sec and a Tête de Cuvée. De Venoge allows the Champagne to rest sur-lie for a minimum of 3-4 years for non-vintage and five years or more for vintaged wines, which permits the wines the maximum time in the cellars to develop structure and elegance. Gilles de la Bassetiere, President, joins us at the Festival. Gilles de la Bassetière, President, joins us at the Festival. www.champagnedevenoge.com Represented by Seacove Group (The), 604.240.5773 +207134 +294413 +496687 +057273
winemaker-consultant, has had an enormous influence on the fruit-driven “international” style dominant today. Faced with the temptation of this popular approach, Rodriguez, a Laguardia native, has nevertheless created his own style. Using indigenous Tempranillo, and through careful fruit selection from old vines and slow fermentation, he balances fruit with mainly French oak. Wine Enthusiast magazine just announced that Rioja, Spain has been named the Wine Region of the Year and a recipient of its 2007 Wine Star Award. John Samaritano, North American Export Manager, joins us at the Festival. Represented by International Cellars Inc., 604.713.0833 +366062 +472654 +361469 +266205
CORDON BLEU BRUT SELECT N/V ROSÉ BRUT N/V BLANC DE BLANCS 2000 VIN DU PARADIS N/V
CASTELLO DI VOLPAIA | TUSCANY, ITALY Just as in the 12th Century, the village itself still plays an essential role in wine and oil production. The interiors of its ancient houses, churches, underground passages and deconsecrated churches have been discreetly converted into wine cellars, bottling plants and olive presses up to the ceiling in the latest equipment and all connected by an amazing underground “wineduct.” The first thing that one sees upon arriving at Castello di Volpaia is its Wine Shop, located in what was the principal tower of the castle. To reach the tasting room one must pass through narrow corridors and ancient staircases. The wine of Castello di Volpaia may be tasted and purchased. In addition, Castello di Volpaia produced Honey, Red Wine Vinegar, White Wine Vinegar, Infused Vinegars and Extra Virgin Olive Oil. Nicolco Stianti, Proprietor, joins us at the Festival. www.volpaia.it Represented by Pacific Wine & Spirits, 604.543.1696
VILLA MARIA ESTATE | GISBORNE/HAWKES BAY/MARLBOROUGH, NEW ZEALAND Villa Maria Estate is one of New Zealand’s leading winemakers. A family owned New Zealand winery, Villa Maria was founded in 1961 by its current owner and Managing Director, George Fistonich. Villa Maria is 100% New Zealand owned, and has been New Zealand’s leading wine award winner, both nationally and internationally since the early 1980s. Recently, Villa Maria was named one of the world’s 50 great wine producers by Wine Spectator. After extensive research in the 1990s, Villa Maria made the decision to introduce Stelvin screwcap closures across all ranges. Villa Maria was the first major wine company in the world to declare the winery a “cork free zone,” with all wines produced as of 2004 sealed with a screwcap. George Fistonich believes the consistency of wines under screwcap is one of the contributing factors to the company’s incredible success recently. John Ferris, Export Manager, joins us at the Festival. www.villamaria.co.nz Represented by PMA Canada, 604.922.8934 +342360 +600601 +915611 +915728
+456384 +514083 +941211 +915769
PRIVATE BIN SAUVIGNON BLANC 2008 GEWURTZTRAMINER 2008 CELLAR SELECTION PINOT NOIR 2007 CELLAR SELECTION SYRAH 2007
CHIANTI CLASSICO RISERVA 2005 CHIANTI CLASSICO 2006 CHIANTI CLASSICO RISERVA COLTASSALA 2005 BALIFICO 2005
DOMAINE DE LA VOUGERAIE | BURGUNDY, FRANCE Le Domaine de La Vougeraie was founded in 1999, uniting under a single signature the 91 acres of vineyards owned by the Boisset family. The vineyards are in 30 different appellations in the Côte d’Or, with two-thirds in the Côte de Nuits and one-third in the Côte de Beaune. Their first vineyard, purchased by Jean-Claude and Claudine Boisset in 1964, is the single vineyard Gevrey Chambertin Les Evocelles, and their latest jewel, the Clos Blanc de Vougeot Monopole, is part of 24 acres in the Vougeot appellation. Pierre Vincent, general manager and winemaker, focuses on the pure expression of Burgundian terroir using natural farming and biodynamics, respecting the environment and making truly unique wines. Burgundy Today, an influential French magazine, voted Domaine de la Vougeraie as the Top Producer in 2008. Stéphane Oudar, Managing Director, joins us at the Festival. www.domainedelavougeraie.com Represented by Authentic Wine & Spirits Merchants, 604.708.5022
BODEGAS VINA MAYOR / BODEGAS PALACIO | RIBUERO DEL DUERO/RIOJA, SPAIN In the early 1970s, Hijos de Antonio Barcelo established the Pensascal winery in the region of Castille y Leon, in the area known as Tudela de Duero, near the city of Valladolid. Tudela is surrounded by such famous wine areas as Ribera del Duero, Rueda, Toro Cigales and Bierzo. Penascal is famous for its exceptional value for quality. The project of Bodegas Viña Mayor started in 1986 with the purchase of land in Quintanilla de Onesimo (Valladolid) belonging to the D.O. (the official Spanish wines classification) Ribera del Duero, north of Madrid. The unquestionable success of Viña Mayor from its beginnings is due to the excellent conditions of the area (soil, weather, varietal) as well as the initial ambitious objectives of the project. Bodegas Palacio ~ Rioja: The main objective of Bodegas Palacio has been, and still is, to obtain the highest quality wines. It has the right grapes, from the heart of the Alava region of Rioja. These are nearly one hundred percent Tempranillo grapes. The wines are matured and produced in six thousand casks of French oak and three hundred of American oak. Bodegas Palacio has been an innovator in viticultural methods and style under oenologists Roberto Rodriguez and Michel Rolland. The latter, a Bordeaux-based
Vancouver Playhouse International Wine Festival 2009
BARCELO STORK’S TOWER TEMPRANILLO SHIRAZ 2006 BARCELO VINA MAYOR RESERVA 2002 PALACIO GLORIOSO CRIANZA 2005 PALACIO GLORIOSO RESERVA 2004
+746388 +917203 +158774 +917245
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CLOS DE VOUGEOT GRAND CRU 2006 VOUGEOT 1ER CRU “LES CRAS” 2006 GEVREY-CHAMBERTIN “LES EVOCELLES” 2006 BEAUNE “LA MONTEE ROUGE” 2006
WHITEHALL LANE WINERY & FUSE WINERY | NAPA VALLEY, CALIFORNIA A small, family owned winery in Napa Valley’s historic Rutherford appellation, Whitehall Lane owns approximately 110 acres of prime Valley-floor vineyards including the Leonardini Vineyard in St. Helena and is committed to making the finest Napa Valley Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Reserve wine. The winery continues to receive accolades and awards for producing some of the greatest wines in the world. In Wine Spectator magazine’s year-end ranking of wines, Whitehall Lane has been honoured an unprecedented three times in five years for producing wines rated among the top five in the world. The winery has also been voted Winery of the Year by the Quarterly Review of Wines and Wine and Spirits. Fuse Wine is a new venture of Ray Signorello and keen friends. Tom Leonardini, Proprietor, joins us at the Festival. www.whitehalllane.com Represented by Seacove Group (The) ,604.240.5773 +915801 +287466 +607242 +893925
SAUVIGNON BLANC NAPA VALLEY 2007 CABERNET SAUVIGNON NAPA VALLEY 2005 MERLOT NAPA VALLEY 2005 FUSE 2006
Discover an Urban Lounge that tempts you to come early, stay late and UnWine’d.
XUMEK | SAN JUAN, ARGENTINA Xumek is a winery located in Zonda Valley, 20 km northwest of San Juan’s capital city, one of the most import wine provinces in Argentina. Xumek was conceived in 1995 as a boutique cellar oriented to produce exclusively high quality wines. The first harvest was in 2002. Xumek offers a new concept in the wine business of Argentina, with wines promoting their typically Argentine character to New World standards, and a management style based on quality and excellence, long-term investments, and the support of a solid worldwide structure. Xumek is placed as an important representative in the world of wines for the coming years. Anibal Marengo, Export Manager, joins us at the Festival. www.xumek.com.ar Represented by Patagonia Imports Ltd., 604.628.7858 +629402 +650986 +576066
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SOL HUARPE MALBEC 2007 SOL HUARPE SYRAH 2007 RESERVE MALBEC 2007
YABBY LAKE VINEYARD | MORNINGTON PENINSULA/HEATHCOTE, AUSTRALIA Yabby Lake Vineyard was established in 1998 on Victoria’s Mornington Peninsula, with the long-term goal of producing benchmark wines from the Burgundian varieties Pinot Noir and Chardonnay. Yabby Lake Vineyard is owned by Robert and Mem Kirby who have been intimately involved in the Mornington Peninsula region for decades. The Kirbys are joined by two outstanding and renowned winemakers: Group Winemaker Tod Dexter and Consulting Winemaker Larry McKenna. Tod and Larry are known for their relaxed and unassuming personalities, and they apply the same approach to their winemaking: they work with the grapes to develop beautiful and distinctly superior wines that are truly expressive of Yabby Lake Vineyard. The first vintage from Yabby Lake Vineyard was produced in 2002. Hugh Matthews, General Manager, joins us at the Festival. www.yabbylake.com Represented by Renaissance Wine Merchants, 604.637.9005 +669994 +927723 +738518 +768689
PINOT NOIR 2006 CHARDONNAY 2006 HEATHCOTE ESTATE SHIRAZ 2005 HEATHCOTE ESTATE GRENACHE 2005
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YALUMBA | BAROSSA/EDEN VALLEYS, AUSTRALIA Yalumba winery was founded in 1849 by Samuel Smith. He named his small property Yalumba, an aboriginal word meaning all the land around. Today, the family tradition continues as Robert Hill Smith, Samuel Smith’s great-great-grandson, heads this wine company. As the oldest family run winery from Australia, the original 30 acres has expanded to over 1,000 acres and Yalumba has developed an enviable reputation worldwide as a producer of distinctive premium quality wines from the Barossa Valley. Robert Hill Smith, Winemaker, joins us at the Festival. www.yalumba.com Represented by Mark Anthony Wine Merchants, 604.264.4060 +906420 +531228 +596049 +473645
FAMILIA ZUCCARDI | MENDOZA, ARGENTINA Familia Zuccardi is now one of the most innovative wineries in Argentina and maintains its reputation for quality in all markets. This is seen not just in the daring choice of vineyard sites — such as the desert of Santa Rosa or of the cooler, mountainous sites at Vista Flores and Altamira — but also in their championing of the modified vine trellis system, and their experimentation with new grape varieties; irrigation techniques; organic farming and hail control. Familia Zuccardi has spent thirty years planting new grape varieties and establishing fresh vineyard sites in order to extract the maximum varietal potential from their vines – the real taste of Argentina. Zuccardi “Serie A” is a range of wines combining the finest grapes from each region, blended to showcase the best of the Argentinian microclimates and soils. Since 1998, Familia Zuccardi has been working on a project to convert many of its vineyards to organic land. The wines are the result of their strong interest in the knowledge and respect for the natural environment as a way of improvement for life quality. They have also assumed the commitment not only to improve the working conditions of their people, but all the aspects that confirm the life of individuals as social beings. Jose Asensio, International Export Director, joins us at the Festival. www.familiazuccardi.com Represented by Bacchus Group (The), 604.279.1500 ext 230
BAROSSA EDEN VALLEY VIOGNIER 2007 BAROSSA BUSH VINE GRENACHE 2007 BAROSSA PATCHWORK SHIRAZ 2006 THE MENZIES CABERNET SAUVIGNON 2004
+127951 +915843 +915884 +606582
YERING STATION | YARRA VALLEY, AUSTRALIA Victoria’s first vineyard, Yering Station, was originally planted in 1838. This historical wine estate was purchased by the Rathbone family in 1996, marking the beginning of a new era, with the construction of a state-of-the-art winery and award-winning wine tourism destination. International Winemaker of the Year, International Wine and Spirit Competition London, 2004 Australian Tourism Awards Hall of Fame, 2006. Gordon Gebbie, Commerical Director/Winemaker, joins us at the Festival. www.yering.com Represented by Select Wine Merchants 604.687.8199 +699785 +912030 +912121 +795898
SHIRAZ VIOGNIER 2007 RESERVE PINOT NOIR 2006 YARRABANK CUVÉE 2004 PINOT NOIR 2008
YOSHI NO GAWA SAKE CO. | NIIGATA, JAPAN The Yoshi no Gawa family has been producing sake since 1200 A.D. The brewery was established in 1548 A.D. (455 years of premium sake brewing history) and is the oldest producer from the premier sake region – Niigata, Japan. The 19th President, Mr. Koji Kawakami, is a direct descendant of the founder. The Toji (Head Brew Master), Mr. Takahashi is also from a long list of consecutive generations of Master Brewers at Yoshi no Gawa Sake Co. (a rarity in Japan’s sake world). Yoshi no Gawa is one of the most highly awarded sake breweries in Japan. Throughout the history of the prestigious All Japan Sake Competition, Yoshi no Gawa is distinguished as the only sake producer to be honoured five times with the Grand Champion Diamond Award. Koji Kawakami, (19th Generation) President, joins us at the Festival. Represented by Blue Note Wine & Spirits Inc., 604.904.5171 +514141 +622944 +593319 +902387
KOME DAKE NO SAKE JUNMAI PREMIUM SAKE YOSHI ORGANIC JUNMAI GINJO PREMIUM SAKE GOKUJO GINJO PREMIUM SAKE YOSHI NO GAWA DAIGINJO ULTRA PREMIUM SAKE
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SANTA JULIA ORGANICA TEMPRANILLO 2008 ZETA 2005 Q MALBEC 2006 TEXTUAL CALADOC 2007
89
Vancouver Playhouse International Wine Festival 2009
PINOT(S) Pinot’s numerous mutations, degenerations and clones form an ancient story that has widely impacted the development and enjoyment of wines across the globe. Think Pinot Noir, Pinot Gris, Pinot Blanc, Pinot Meunier and Pinotage – Pinot is planted in one form or another in virtually every corner of the world – an ambitious Global Focus indeed. With more than 150 purely Pinot wines on offer in the International Festival Tasting Room, it will take a fair amount of ambition and focus to sample them all. Every winery that is pouring a Pinot will have the easily recognizable Pinot symbol on their winery sign. Let’s break down each variety individually so that we can see how they fit into the story of Pinot as a whole. Pinot Noir Perhaps most famous as the grape that makes the legendary red wines of Burgundy, Pinot Noirs can vary from dark and rich wines reminiscent of velvet to lighter coloured drops that should be consumed quickly. Unlike other more hearty varieties, Pinot Noir demands ambition, patience and near perfect conditions to create the elegant and beautiful wines for which Burgundy is famous. The most highly regarded of these wines are the Grand Crus, which, in a good year, can deliver an intensity of fruit and subtle sophistication that is without equal. Interestingly, the greatest increase of Pinot Noir plantings in France has been in Champagne, where it is used as a key ingredient in the world’s best bubbly. New World wine producers have embraced the challenge of Pinot Noir and continue to make delicious, fruity wines that are unique to their terroir. Here in British Columbia, the wines are increasingly gaining the attention of Pinot Noir lovers, producing wines that are fresh, varied, well made and worthy of praise. In the United States, Oregon lives up to its reputation as a cool climate hot spot for Pinot Noir, while Californian regions like the Russian River district, the Central Coast and the Anderson Valley are coming out with some serious wines. The quality of Pinot Noir produced in the cooler climates of Chile is also promising. New Zealand is becoming as famous for its Pinot Noir as it is for its Sauvignon Blanc. There are several regions delivering impressive results including Central Otago, Canterbury, Martinborough and Marlbourough. In Australia, the relatively cool areas in Southern Victoria often offer the best quality Pinot Noir. Pinot Gris These wines are enjoying a current surge in popularity, and with good reason. This variety can produce fragrant wines with more substance and colour than most other whites, which is no surprise when you consider that it is likely the most famous mutation of Pinot Noir. British Columbia is having notable success with this variety, producing bright, fresh and food friendly wines with world class potential. That being said, there are two international benchmarks that set the standards for both style and consistency. In Alsace, Pinot Gris is revered for its spicy notes, acidity and full bodied texture. In Italy, Pinot Grigio (traduzione evidente, or obvious translation, no?) is also in great demand for its lean, crisp whites. Among other New World producers, Pinot Gris is being enthusiastically produced in Oregon, California and New Zealand. Pinot Blanc Pinot Blanc is a white mutation of Pinot Gris, which, in turn, is a clone of Pinot Noir. It is often referred to as poor man’s Chardonnay because of its similar appearance, flavour and texture profile. When well made, it is intense, concentrated and complex. Plantings are extensive in Italy, where the grape is known as Pinot Bianco. The variety is also well suited to the Okanagan and is currently producing delicious wines of serious quality. Pinot Meunier Another notable mutation of Pinot Noir, Meunier is most recognizable as a quiet contributor to the traditional three variety blend of Champagne, where it makes up a significant proportion of the region’s vineyards. It is said to contribute a bright fruitiness to complement the weight and finesse of its counterparts in the mix. Outside of France Pinot Meunier can be found in regions that specialize in making traditional sparkling wines like Carneros in California and Victoria in Australia. Pinotage A modern chapter in Pinot’s tumultuous history opened in South Africa in the 20th century. In 1925, A. I. Perold, a professor at Stellenbosch University, crossed Pinot Noir and Cinsault with the hope of creating a wine with the classic flavour profile of Pinot Noir and the resilient vines of Cinsault, also known as Hermitage. The resulting wine is now recognized for an exotic fruitiness, deep colour and enviable depth. Being a fairly new variety, the outcome can sometimes be surprising to say the least – every bottle is an adventure! This year’s Festival is packed with Pinots. Check out one of the seminars dedicated to Pinot(s), drop by the Pinot(s) Tasting Station in the International Festival Tasting Room or navigate from winery to winery via the Pinot(s) signs to learn more.
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Live in Italian S. Pellegrino, a natural, lightly carbonated water accents subtle flavours in food and wine. Relatively small bubbles help carry flavours across the palate making S. Pellegrino an ideal pairing with wine to create a rich combination of flavours. Š2009 NestlÊ Waters Canada
PINOT(S) INDEX INTERNATIONAL PINOT(S): +053678
MAISON ALBERT BICHOT Pommard Clos Des Ursulines Domaine Du Pavillon 2006
+335893
CANTINA BREGANZE Savardo Pinot Nero 2006
+705467
ERATH Pinot Noir Estate Selection Dundee 2006
+599498
BYRON Santa Maria Valley Pinot Noir 2007
+704569
ERATH Oregon Pinot Blanc 2006
+032284
BYRON Nielson Vineyard Pinot Noir 2006
+706093
VIÑA ERRAZURIZ Wild Ferment Pinot Noir 2007
+278937
CAYMUS Belle Glos “Meiomi” Pinot Noir 2007
+145920
FARNESE VINI Pinot Grigio IGT 2007
+758953
MAISON ALBERT BICHOT Bourgogne Pinot Noir Vielles Vignes 2006
+341602
VIÑA CONO SUR Pinot Noir 2008
+339903
FESS PARKER Parker Station Pinot Noir 2006
+467217
ALLAN SCOTT Marlborough Pinot Noir 2007
+077644
VIÑA CONO SUR Organic Pinot Noir 2008
+277137
FESS PARKER Bien Nacido Pinot Noir 2003
+912576
HACIENDA ARAUCANO Pinot Noir Central Valley 2007
+221028
VIÑA CONO SUR Vision Pinot Noir 2008
+353797
FETZER Pinot Grigio 2007
+739706
VIÑA CONO SUR 20 Barrels Pinot Noir 2007
+638361
GLORIA FERRER Carneros Pinot Noir 2005
+790675
BABICH WINES East Coast Pinot Noir 2008
+539213
+244392
GLORIA FERRER Blanc de Noir N/V
+927244
BABICH WINES Marlborough Pinot Gris 2008
DE BORTOLI Yarra Valley Estate Grown Pinot Noir 2006
+910786
+765248
BERINGER Napa Valley Pinot Noir 2006
HENRI BOURGEOIS / CLOS HENRI Pinot Noir 2007
+363622
BOLLA Pinot Grigio
+493544
+884494
DOBBES FAMILY ESTATE Wine by Joe Pinot Blanc 2006
+740019
BOUCHARD PÈRE ET FILS Bourgogne Rouge 2007
+656231
DOBBES FAMILY ESTATE Wine by Joe Pinot Noir 2007
HUMBERTO CANALE Gran Reserva Pinot Noir 2007
+913574
+366310
BOUCHARD PÈRE ET FILS Beaune Grèves Vigne De L’Enfant Jesus 2006
+496901
DOBBES FAMILY ESTATE Pinot Gris 2007
MAISON JEAN CLAUDE BOISSET Beaune 1er Cru Bressandes 2005
+843896
BOUCHARD PÈRE ET FILS Beaune du Château Rouge Premier Cru 2006
DOBBES FAMILY ESTATE Griffin’s Cuvée Pinot Noir 2005
+913632
+019265
MAISON JEAN CLAUDE BOISSET Morey Saint Denis 1er Cru Clos Des Ormes 2005
+793059
ERATH Pinot Gris 2007
+913111
+335646
CANTINA BREGANZE Savardo Pinot Grigio 2007
+919779
ERATH Pinot Noir 2007
MAISON JEAN CLAUDE BOISSET Santenay 1er Cru Clos Rousseau 2005
+219931
KENWOOD Russian River Valley Pinot Noir 2006
+944371
KWV Café Culture Pinotage 2008
+528786
MIGUEL TORRES Mas Borras Pinot Noir 2006
+913145
MIRASSOU Santa Lucia Highlands Pinot Noir 2005
+366880
MIRASSOU California Pinot Noir 2007
+914986
MONTANA South Island Pinot Noir 2007
+914952
MONTANA Reserve Marlborough Pinot Noir 2006
+915082
MOUNT LANGI GHIRAN Pinot Gris 2008
+035576
NAUTILUS ESTATE Pinot Noir 2007
+915215
NAUTILUS ESTATE Pinot Gris 2008
+899070
OLIVIER LEFLAIVE Volnay 2005
+758763
OLIVIER LEFLAIVE Pommard 1er Cru Epenots 2005
+853341
PEDRONCELLI Russian River Pinot Noir 2006
+906156
PIERRE ANDRÉ Aloxe Corton Domaine 2006
+915967
PIERRE ANDRÉ Savigny Les Beaune “Le Champier” 2006
+195479
PIERRE SPARR Pinot Gris GC Mambourg 2005
+509984
PIERRE SPARR Pinot Gris Reserve 2006
+915454
PIKES PREMIUM WINEMAKERS & VIGNERONS Pikes & Joyce Pinot Noir 2007
Breathable Glass TM A win w e poured intto a Breathable e Gla Glasss for ju just 2 to 4 minute utes s wil will sh sho how signs of aer sig erati ation n equ q ivaqu va lent to the sa same win w e th tha hatt h been has n dec decant a ed an and d aerated d for 1 to 2 hou hours. rs. T s fully nat Thi natura urall proce ess takes pla place ce wit within hin th the he w e its win self e , jus justt in min i u s. The ute h origin inal al cha ar-acter and n structture o off the wine are e prese ese erv rve ved, d, y yet the wine e’s aroma and palate impressio s n become more open e and generous, just as the th hey would d with an hour or mo morre of o aerattion on n.
+947101
ROBERT MONDAVI Napa Valley Pinot Noir 2007
+545343
RODNEY STRONG VINEYARDS Russian River Estate Pinot Noir 2007
+359265
SAINTSBURY Carneros Pinot Noir 2007
+972307
SAINTSBURY Brown Ranch Pinot Noir 2006
+106450
SANTA MARGHERITA Pinot Grigio Valdadige DOC 2007
+915777
SANTA MARGHERITA Kettmeir Pinot Bianco Alto Adige DOC 2007
+539601
VIÑA SANTA RITA Reserva Pinot Noir 2007
+766089
SEGHESIO Pinot Grigio 2007
+608786
SOKOL BLOSSER Dundee Hills Pinot Noir 2006
+055939
SOKOL BLOSSER Dundee Hills Pinot Gris 2007
+915116
SPIER Pinotage 2006
+915298
THOMPSON ESTATE Pinot Noir 2006
+761205
UNDURRAGA Sibaris Pinot Noir Reserve 2008
Distributors of Fine Wine Accessories:
+915348
VILLA DE VARDA Campo Maseri Pinot Nero DOC 2006
B & M MARKETING (Canada) Inc.
+915561
VILLA DE VARDA Campo Maseri Pinot Grigio DOC 2007
+915611
VILLA MARIA ESTATE Cellar Selection Pinot Noir 2007
"I came to this surp rpr prrisi isiing con nclu lus lu sion n: a very discernible e dif diifferen ffe ffe ference affter er ju ust three minutes" Beppi Crosariol - The The eG Globlle & Ma ail "i"if you're into wine, yo you shoul you s ld g giv ive the Br athable Glass a w Bre wh hirl i " Tim m Pawsey - The No ort or rt r h Sh horre Ne ews
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Vancouver Playhouse International Wine Festival 2009
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+746388
DOMAINE DE LA VOUGERAIE Clos De Vougeot Grand Cru 2006
+568709
LAKE BREEZE Pinot Gris 2007/08
+344978
ST HUBERTUS Pinot Blanc 2007
+073114
LAUGHING STOCK VINEYARDS Pinot Gris 2007
+588954
OAK BAY VINEYARD Pinot Noir 2006
DOMAINE DE LA VOUGERAIE Vougeot 1er Cru â&#x20AC;&#x153;Les Crasâ&#x20AC;? 2006
+624437
MT. BOUCHERIE Summit Reserve Pinot Noir 2006
+436766
OAK BAY VINEYARD Pinot Meunier 2007
+158774
DOMAINE DE LA VOUGERAIE GevreyChambertin â&#x20AC;&#x153;Les Evocellesâ&#x20AC;? 2006
+318444
+626432
NKâ&#x20AC;&#x2122;MIP CELLARS Pinot Blanc 2007
OAK BAY Gebert Family Reserve Pinot Noir 2005
+917245
DOMAINE DE LA VOUGERAIE Beaune â&#x20AC;&#x153;La Montee Rougeâ&#x20AC;? 2006
+324459
NKâ&#x20AC;&#x2122;MIP CELLARS Qwam Qwmt Pinot Noir 2007
35007-A
OAK BAY Gebert Family Reserve Merlot 2007
+489690
NOBLE RIDGE Pinot Noir 2006
+383836
STONEBOAT Pinotage 2006
NOBLE RIDGE Pinot Gris 2007
+498170
STONEBOAT Pinot Noir 2006
PELLER ESTATES Private Reserve Pinot Noir 2007
+565598
STONEBOAT Pinot Gris 2007
+446484
SUMMERHILL Organic Pinot Noir 2006
+782698
PENTĂ&#x201A;GE Pinot Gris 2007
+978064
+356048
POPLAR GROVE WINERY Pinot Gris 2008
SUMMERHILL Cipes Brut Pinot Noir Sparkling N/V
+585760
QUAILSâ&#x20AC;&#x2122; GATE Pinot Noir 2007
+808154
SUMMERHILL Organic Pinot Gris 2007
+533174
RED ROOSTER WINERY Pinot Gris 2007
+200881
TANTALUS VINEYARDS Pinot Noir 2007
+533190
RED ROOSTER WINERY Pinot Noir 2007
+776716
THERAPY VINEYARDS Pinot Noir 2007
+859421
ROAD 13 VINEYARDS Jackpot Pinot Noir 2007
+530683
TINHORN CREEK Pinot Gris 2007
+541185
SANDHILL Pinot Blanc 2007
+536227
WILD GOOSE VINEYARDS Pinot Gris 2007
+917203
+669994
YABBY LAKE VINEYARD Pinot Noir 2006
+478065
+912030
YERING STATION Reserve Pinot Noir 2006
+618314
BC PINOT(S) +560318
8TH GENERATION Pinot Gris 2007
+073205
Deep Creek Pinot Noir Estate 2006
+394361
AVERILL CREEK VINEYARD Pinot Noir 2006
+155804
AVERILL CREEK VINEYARD Pinot Gris 2006
+043745
SALT SPRING WINERY Pinot Noir Reserve 2006
+588459
ARROWLEAF CELLARS Solstice Pinot Noir 2007
+626002
SANDHILL Pinot Gris 2007
+037770
ARROWLEAF Pinot Gris 2007
+075739
SEE YA LATER RANCH Pinot Gris 2007
+329441
BLUE MOUNTAIN Pinot Blanc 2007
+433243
SEE YA LATER RANCH Pinot 2007
+329458
BLUE MOUNTAIN Pinot Gris 2007
+329466
BLUE MOUNTAIN Pinot Noir 2007
+510941
BURROWING OWL ESTATE WINERY Pinot Gris 2007
+556613
BURROWING OWL ESTATE WINERY Pinot Noir 2007
+585711
CEDARCREEK ESTATE WINERY Platinum Reserve Pinot Noir 2006
+022475
CHERRY POINT Pinot Noir 2007
+131268
CHERRY POINT Pinot Gris 2007
+824482
CHURCH & STATE Pinot Gris 2008
+865238
CHURCH & STATE Pinot Noir â&#x20AC;&#x201C; Coyote Bowl Vineyard 2007
+178285
DESERT HILLS ESTATE WINERY Desert Hill Pinot Gris 2007
+175687
DUNHAM & FROESE Pinot Noir 2007
+627638
DOMAINE DE CHABERTON Pinot Gris 2007
+037440
GARRY OAKS Estate Pinot Gris 2007
+080010
GARRY OAKS Estate Pinot Noir 2006
+171496
GEHRINGER BROTHERS Classic Pinot Auxerrois 2007
+534883
GEHRINGER BROTHERS Optimum Pinot Gris 2007
+534909
GEHRINGER BROTHERS Optimum Pinot Noir 2007
+096222
GRAY MONK ESTATE WINERY Pinot Auxerrois 2006
+251835
GRAY MONK ESTATE WINERY Pinot Noir 2006
+321612
GRAY MONK ESTATE WINERY Pinot Blanc 2007
+118638
GRAY MONK ESTATE WINERY Pinot Gris 2007
+094201
HERDER Pinot Gris 2007
+560037
HESTER CREEK Pinot Gris 2007
+536219
HILLSIDE ESTATE WINERY Reserve Pinot Gris 2007
+164350
HOWLING BLUFF Estate Pinot Noir 2006
+827303
THORNHAVEN Barrel Reserve Pinot Noir 2007
+053934
THORNHAVEN Pinot Gris 2007
+558429
INNISKILLIN OKANAGAN VINEYARDS Dark Horse Vineyard Pinot Blanc 2007
+598383
KETTLE VALLEY WINERY Reserve Pinot Noir 2005
+620443
KETTLE VALLEY WINERY Pinot Gris 2007
+353805
LAKE BREEZE Seven Poplars Pinot Noir 2005/06
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Vancouver Playhouse International Wine Festival 2009
BC WINE INDEX +678946
8TH GENERATION VINEYARD Riesling Dry 2007
+814137
+560318
8TH GENERATION VINEYARD Pinot Gris 2007
+842245
+588459
ARROWLEAF CELLARS Solstice Pinot Noir 2007
GANTON & LARSEN PROSPECT WINERY Red Willow Shiraz 2006
+609974
GANTON & LARSEN PROSPECT WINERY The Lost Bars Vidal Icewine 2007
+844142
ARROWLEAF CELLARS Solstice Reserve Red 2006
+227942
ARROWLEAF CELLARS Solstice Chardonnay 2006
+037770
ARROWLEAF CELLARS Pinot Gris 2007
+394361
AVERILL CREEK VINEYARD Pinot Noir 2006
GANTON & LARSEN PROSPECT WINERY Census Count Chardonnay 2007
+037440
GARRY OAKS Estate Pinot Gris 2007
+080010
GARRY OAKS Estate Pinot Noir 2006
+504860
GEHRINGER BROTHERS Riesling Ice Wine 2007
+171496
GEHRINGER BROTHERS Classic Pinot Auxerrois 2007
+353805
LAKE BREEZE Seven Poplars Pinot Noir 2006
+464545
LAKE BREEZE Seven Poplars Sauvignon Blanc 2008
+568709
LAKE BREEZE Pinot Gris 2008
+836700
LAUGHING STOCK Portfolio 2006
+073114
LAUGHING STOCK Pinot Gris 2007
+738088
LAUGHING STOCK Chardonnay 2007
+492421
LAUGHING STOCK Blind Trust 2006
+045732
MISSION HILL Oculus 2005
+350504
MISSION HILL Quatrain 2005
+226779
MISSION HILL Perpetua 2006
+155804
AVERILL CREEK VINEYARD Pinot Gris 2006
+708073
BLACK HILLS ESTATE WINERY Nota Bene 2006
+534883
GEHRINGER BROTHERS Optimum Pinot Gris 2007
+240127
MISSION HILL Select Lot Collection Riesling Icewine 2006
+129114
BLACK HILLS ESTATE WINERY Alibi 2007
+534909
+624437
+780403
BLACK HILLS ESTATE WINERY Chardonnay 2007
GEHRINGER BROTHERS Optimum Pinot Noir 2007
MT. BOUCHERIE ESTATE WINERY Summit Reserve Pinot Noir 2006
+096222
GRAY MONK Pinot Auxerrois 2007
+064428
+380063
BLACK HILLS ESTATE WINERY Carmenere 2006
+251835
GRAY MONK Pinot Noir 2006
MT. BOUCHERIE ESTATE WINERY Summit Reserve Blaufrankisch 2004
+321612
GRAY MONK Pinot Blanc 2007
+064527
+711200
BLASTED CHURCH Gewürztraminer 2007
+118638
GRAY MONK Pinot Gris 2007
MT. BOUCHERIE ESTATE WINERY Summit Reserve Chardonnay 2005
+734475
BLASTED CHURCH Hatfield’s Fuse 2007
+094201
HERDER Pinot Gris 2007
+723759
MT. BOUCHERIE ESTATE WINERY Summit Reserve Merlot 2005
+734541
BLASTED CHURCH Cabernet Sauvignon Merlot 2006
+749119
HERDER Chardonnay – Twin Benches 2006
+626432
NK’MIP Pinot Blanc 2007
+114819
HERDER Merlot 2006
BLASTED CHURCH Merlot 2006
+086405
+319442
HERDER Josephine 2006
NK’MIP Quam Qwmt Reserve Chardonnay 2007
+560003
HESTER CREEK Cabernet Sauvignon Reserve 2005
+324459
NK’MIP Qwam Qwmt Pinot Noir 2007
+206763
NK’MIP Quam Qwmt Meritage 2006
HESTER CREEK Selected Barrels Reserve 2004
+694513
NOBLE RIDGE King’s Ransom 2006
+489690
NOBLE RIDGE Pinot Noir 2006
+478065
NOBLE RIDGE Pinot Gris 2007
+477455
NOBLE RIDGE Meritage 2005
+129999
OSOYOOS LAROSE Le Grand Vin 2006
+402578
OSOYOOS LAROSE Le Grand Vin 2004
+343103
OSOYOOS LAROSE Les Petales 2005
+037515 +329441
BLUE MOUNTAIN Pinot Blanc 2007
+329458
BLUE MOUNTAIN Pinot Gris 2007
+329466
BLUE MOUNTAIN Pinot Noir 2007
+471672
BLUE MOUNTAIN Brut Gold Label N/V
+510941
BURROWING OWL Pinot Gris 2007
+560037
HESTER CREEK Pinot Gris 2007
+556613
BURROWING OWL Pinot Noir 2007
+603738
HESTER CREEK Semillon Chardonnay 2007
+510933
BURROWING OWL Chardonnay 2007
+536219
+509885
BURROWING OWL Merlot 2006
HILLSIDE ESTATE WINERY Reserve Pinot Gris 2008
+306332
CEDARCREEK Ehrenfelser 2008
+607218
CEDARCREEK Platinum Reserve Chardonnay 2007
+163303
CEDARCREEK Merlot Cabernet 2006
+585711
CEDARCREEK Platinum Reserve Pinot Noir 2006
+022475
CHERRY POINT VINEYARDS Pinot Noir 2007
+131268
CHERRY POINT VINEYARDS Pinot Gris 2007
+138172
CHERRY POINT VINEYARDS Siegerrebe 2007
+149336
+077347
+434803
HILLSIDE ESTATE WINERY Reserve Muscat Ottonel 2007
+528935
HILLSIDE ESTATE WINERY Cabernet Franc 2006
+186049
PELLER ESTATES Private Reserve Riesling 2008
+489245
HILLSIDE ESTATE WINERY Reserve Merlot 2005
+618298
PELLER ESTATES Private Reserve Chardonnay 2007
+164350
HOWLING BLUFF Estate Pinot Noir 2006
+128850
PELLER ESTATES Private Reserve Cabernet Franc 2006
+618314
PELLER ESTATES Private Reserve Pinot Noir 2007
+156729
PENTAGE Blend 2005
+370775
HOWLING BLUFF Estate Sin Cera 2006
+558429
INNISKILLIN OKANAGAN VINEYARDS Dark Horse Vineyard Pinot Blanc 2007
CHERRY POINT VINEYARDS Cowichan Blackberry Dessert Wine 2006
+584433
INNISKILLIN OKANAGAN VINEYARDS Discovery Series Zinfandel 2006
+824482
CHURCH & STATE Pinot Gris 2008
+273573
+865238
CHURCH & STATE Pinot Noir – Coyote Bowl Vineyard 2007
+587758
+809053 +259358 +073205
CHURCH & STATE Merlot – Coyote Bowl Vineyard 2007
+206516
CHURCH & STATE Syrah – Coyote Bowl Vineyard 2007 DEEP CREEK Pinot Noir Estate 2006
+814657
DEEP CREEK Zweigelt Estate 2006
+178285
DESERT HILLS ESTATE WINERY Desert Hill Pinot Gris 2007
+080473
DESERT HILLS ESTATE WINERY Desert Hill Mirage 2006
+632091
DOMAINE DE CHABERTON Syrah 2006
+482273
DOMAINE DE CHABERTON Canoe Cove Cabernet Sauvignon/Merlot 2004
+080564
+166785
PENTAGE Merlot 2005
INNISKILLIN OKANAGAN VINEYARDS Discovery Series Chenin Blanc 2007
+782698
PENTAGE Pinot Gris 2007
+534552
PENTAGE Riesling 2007
INNISKILLIN OKANAGAN VINEYARDS Okanagan Riesling Icewine 2007
+326629
POPLAR GROVE Cabernet Franc 2005
+480392
POPLAR GROVE Merlot 2005
JACKSON-TRIGGS OKANAGAN ESTATE WINERY Proprietors’ Grand Reserve White Meritage 2007
+356048
POPLAR GROVE Pinot Gris 2008
+035048
POPLAR GROVE Monster Man Made 2008
JACKSON-TRIGGS OKANAGAN ESTATE WINERY Proprietors’ Grand Reserve Red Meritage 2006
+585760
QUAILS’ GATE Pinot Noir 2007
+639641
QUAILS’ GATE Stewart Family Reserve Chardonnay 2007
+391854
QUAILS’ GATE Chenin Blanc 2007
+639633
QUAILS’ GATE Merlot 2006
JACKSON-TRIGGS OKANAGAN ESTATE WINERY SunRock Vineyard Shiraz 2006
+498832
RED ROOSTER Gewürztraminer 2007
+533174
RED ROOSTER Pinot Gris 2007
+138263
JOIEFARM A Noble Blend 2008
+533208
RED ROOSTER Meritage 2006
+441279
JOIEFARM Un-Oaked Chardonnay 2008
+533190
RED ROOSTER Pinot Noir 2007
+450890
ROAD 13 VINEYARDS Old Vine Chenin Blanc 2008
+433375 +365635
JACKSON-TRIGGS OKANAGAN ESTATE WINERY SunRock Chardonnay 2007
+627638
DOMAINE DE CHABERTON Pinot Gris 2007
+426551
JOIEFARM Rosé 2008
+953224
DOMAINE DE CHABERTON Bacchus 2007
+661249
JOIEFARM Riesling 2008
+175687
DUNHAM & FROESE Dunham & Froese Pinot Noir 2007
+598383
KETTLE VALLEY Reserve Pinot Noir 2005
+753251
ROAD 13 VINEYARDS Pinot Noir 2007
+620443
KETTLE VALLEY Pinot Gris 2007
+045922
ROAD 13 VINEYARDS 5th Element 2006
DUNHAM & FROESE Dunham & Froese Merlot 2006
+553123
KETTLE VALLEY Old Main Red 2005
+580910
+620419
KETTLE VALLEY Malbec 2005
ROAD 13 VINEYARDS Jackpot Chardonnay 2007
+043745
SALT SPRING WINERY Pinot Noir Reserve 2006
+594697 +020610
FAIRVIEW CELLARS Cabernet Franc 2006
+716423
LA FRENZ Small Lots Riesling 2007
+394833
FAIRVIEW CELLARS The Bear 2006
+716639
LA FRENZ Chardonnay 2007
+402305
GANTON & LARSEN PROSPECT WINERY Council’s Punch Bowl Sauvignon Blanc 2007
+726869
LA FRENZ Merlot 2006
+111005
LA FRENZ Shiraz 2006
+145532
LAKE BREEZE Tempest 2006
Vancouver Playhouse International Wine Festival 2009
94
+263038
SALT SPRING WINERY Millotage 2007
+541185
SANDHILL Pinot Blanc 2007
+626002
SANDHILL Pinot Gris 2007
+556035
SANDHILL Cabernet Franc 2006
+442665
TANTALUS Old Vines Riesling 2006
+620351
SANDHILL Small Lots One 2006
+802280
TANTALUS Riesling 2007
+075739
SEE YA LATER RANCH Pinot Gris 2007
+200881
TANTALUS Pinot Noir 2007
+433243
SEE YA LATER RANCH Pinot 2007
+481846
TANTALUS Riesling Icewine 2007
+579045
SEE YA LATER RANCH Riesling 2007
+664938
THERAPY Merlot 2007
+220145
SEE YA LATER RANCH Ping 2006
+776716
THERAPY Pinot Noir 2007
+344978
ST HUBERTUS Pinot Blanc 2007
+284711
THERAPY Chardonnay 2007
+588954
OAK BAY ESTATE WINERY Vineyard Pinot Noir 2006
+290494
THERAPY Shiraz 2007
+827303
+436766
OAK BAY ESTATE WINERY Vineyard Pinot Meunier 2007
THORNHAVEN Barrel Reserve Pinot Noir 2007
+053934
THORNHAVEN Pinot Gris 2007
+318444
OAK BAY ESTATE WINERY Gebert Family Reserve Pinot Noir 2005
+383836
STONEBOAT VINEYARDS Pinotage 2006
+498170
STONEBOAT VINEYARDS Pinot Noir 2006
+565598
STONEBOAT VINEYARDS Pinot Gris 2007
+259176
STONEBOAT VINEYARDS Nebbia 2007
ARTISAN SAKEMAKER AT GRANVILLE ISLAND Osake – Junmai Nigori 2009
+488932
ARTISAN SAKEMAKER AT GRANVILLE ISLAND Osake – Junmai Ginjo Genshu 2009
+083568
ARTISAN SAKEMAKER AT GRANVILLE ISLAND Osake – Sparkling Sake 2009
TINHORN CREEK Merlot 2006
+153213
TINHORN CREEK Oldfield’s Collection Merlot 2005
+734277
ELEPHANT ISLAND Framboise Dessert Wine 2008
+307157
TINHORN CREEK Oldfield’s Collection 2Bench 2007
+028340
ELEPHANT ISLAND Pink Elephant Sparkling Pear 2007
+034579
TOWNSHIP 7 Reserve Chardonnay, Harmony One 2006
+724690
ELEPHANT ISLAND Pear Wine 2008
+398602
ELEPHANT ISLAND Stellaport Solara Cherry Dessert Wine N/V
+489377
FORBIDDEN FRUIT WINERY Pearsuasion Dry Pear 2007
+396192
FORBIDDEN FRUIT WINERY Crushed Innocence Peach 2007
+609388
FORBIDDEN FRUIT WINERY Ice Lady Mistelle’ Apple Aperitif 2006
+396283
FORBIDDEN FRUIT WINERY Cerese D’Eve Red Cherry Port 2006
SUMAC RIDGE Steller’s Jay Brut 2005
+593046
SUMAC RIDGE Black Sage Vineyard Meritage 2006
+593053
SUMAC RIDGE Black Sage Vineyard Merlot 2006
+586578
TWISTED TREE Syrah 2006
+446484
SUMMERHILL Organic Pinot Noir 2006
+931006
TWISTED TREE Tempranillo 2007
+978064
SUMMERHILL Cipes Brut Pinot Noir Sparkling N/V SUMMERHILL Organic Pinot Gris 2007
+022731
TINHORN CREEK Pinot Gris 2007
SUMAC RIDGE Pinnacle White 2007
SUMMERHILL Cipes Brut Sparkling N/V
ARTISAN SAKEMAKER AT GRANVILLE ISLAND Osake – Junmai 2009
+530683
+264879
+808154
+805382
+530725
+433250
+314419
SAKE
+726596
FRUIT WINE
TOWNSHIP 7 Merlot 2005
+726380
TOWNSHIP 7 Seven Stars Sparkling 2005
+037929
TOWNSHIP 7 Reserve Merlot 2005
+825711
TWISTED TREE Viognier Roussanne 2007
+667840
TWISTED TREE Chardonnay 2007
+318329
WILD GOOSE Gewurztraminer Mystic River Vineyard 2007
+434316
WILD GOOSE Riesling Stony Slope 2007
+536227
WILD GOOSE Pinot Gris 2007
+414755
WILD GOOSE Autumn Gold 2007
95
Vancouver Playhouse International Wine Festival 2009
TRADE WINE INDEX 54176-A
54178-A 54653-A 54184-A 54188-A 54190-A 54192-A 54194-A 54196-A 54198-A 54200-A 54204-A 54206-A 54208-A 54214-A 54216-A 54220-A 54222-A 54226-A 34736-A 54228-A
54230-A 54234-A 54236-A 54238-A 54242-A 54244-A 54248-A 54250-A 54252-A 54256-A 54258-A 54260-A 54264-A 54268-A 54272-A 54274-A 54284-A 54286-A 54288-A 54290-A 54292-A 54294-A 54296-A 54300-A 54302-A 54304-A 54306-A 54314-A 54316-A 54318-A
Vancouver Playhouse International Wine Festival 2009
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MAISON ALBERT BICHOT Vosne Romanee 1er Cru Les Malconsorts Domaine du Clos Frantin 2006 ALLAN SCOTT Marlborough Blanc De Blancs N/V ESTATES OF ANTINORI Antica Chardonnay 2007 HACIENDA ARAUCANO Gran Araucano Cabernet Sauvignon Colchagua Valley 2004 BABICH WINES Irongate Cabernet Merlot Franc 2004 BERINGER Stanley Ranch Pinot Noir 2007 VIÑA BISQUERTT La Joya Cabernet Sauvignon Gran Reserva 2007 BLEASDALE Verdelho 2008 BOLLA Le Origini Amarone 2005 BOUCHARD AÎNÉ & FILS Clos De La Roche Grand Cru Cuvée Signature 2004 BOUCHARD PÈRE ET FILS Gevrey Chambertin 2006 CANTINA BREGANZE Kilo Cabernet Riserva 2005 BROADBENT Dragon’s Hollow Riesling 2006 BURGERSPITAL Spatburgunder Spätlese 2005 VIÑA CARMEN Gold Reserve Cabernet Sauvignon Maipo Valley 2005 BODEGAS CASTAÑO Macabeo Chardonnay 2007 CATENA Nicolas Zapata 2005 CAYMUS Belle Glos “Las Alturas” Pinot Noir 2007 M. CHAPOUTIER Condrieu Invitare Blanc 2006 CHÂTEAU des CHARMES WINES Rosé Brut Sparkling Methode Traditionnelle 2006 DOMAINE CHRISTIAN MOREAU PÈRE ET FILS Chablis Grand Cru Les Clos “Clos Des Hospices” 2007 COLLABRIGO/TENUTA OLIVETO Maremma Toscanna Poggio Mandorlo IGT 2005 CONO SUR Ocio Pinot Noir 2007 d’ARENBERG The Dead Arm Shiraz 2006 DE BORTOLI Gulf Station Pinot Noir 2008 CHAMPAGNE DEUTZ Delas Domaine Des Grands Chemins 2006 DOBBES Grande Assemblage Pinot Noir 2007 ERATH Prince Hill Pinot Noir 2006 VIÑA ERRAZURIZ Don Maximiano Founder’s Reserve 2005 ESPELT Vidivi 2006 FARNESE VINI Chardonnay OPI IGT 2007 GRUPO FAUSTINO Portia 2004 FESS PARKER Ashley’s Pinot Noir 2005 FINCA FLICHMAN Gesto Malbec 2007 GOLAN HEIGHTS Pinot Noir 2007 GALVANIZED WINE GROUP Mr. Riggs Tempranillo 2007 GEORGES DUBOEUF Pouilly-Elevé en Fût Chêne 2007 GLORIA FERRER Royal Cuvée 2000 GRANT BURGE 10 Year Old Tawny N/V GREAT WALL Area A Cabernet Sauvignon N/V HENRI BOURGEOIS Pouilly Fumé 2007 HILL-SMITH ESTATES Smith Hooper Reserve Merlot 2006 HUMBERTO CANALE Estate Pinot Noir 2007 INLAND TRADING CO. Kilikanoon Oracle Shiraz 2006 JACOB’S CREEK Centenary Hill Shiraz 2004 MAISON JEAN/ CLAUDE BOISSET Pommard 1er Cru Chaponnieres 2005 KENWOOD Sonoma County Artist Series Cabernet Sauvignon 2004 KWV Laborie Jean Taillefert 2005 MAGNANIMUS WINE GROUP Talmage Pija Blend 2006 MAJELLA The Malleea 2005 MASI Brolio Di Campofiorin 2005
54320-A 54322-A 54324-A 54326-A 54328-A 54330-A 54334-A 54336-A 54340-A 54342-A 34740-A 54346-A 54348-A 54644-A 54350-A 54352-A 34742-A 54356-A 54358-A 53454-A 54362-A 54364-A 54366-A 54368-A 54370-A 54372-A 54374-A 54380-A 54384-A 54388-A 54390-A 54392-A 54400-A 54402-A 54404-A 54406-A 54408-A 54410-A 54412-A 54414-A 54418-A 54420-A 54422-A 54424-A 54426-A 54428-A 54432-A 54434-A 54436-A 54442-A 54446-A
MIGUEL TORRES Gran Muralles 2005 MIONETTO Prosecco Brut N/V MIRASSOU Monterey County Chardonnay 2007 MONTANA Terraces “T” Marlborough Pinot Noir 2007 MOUNT LANGI GHIRAN Pinot Noir 2008 BODEGAS MUGA Cava Conde De Haro 2005 NAUTILUS ESTATE Opawa Pinot Noir 2007 NEDERBURG Ingenuity Red 2006 PAUL MAS Les Faisses Old Vine Syrah Grenache Coteaux Du Languedoc 2005 PEDRONCELLI Petit Sirah Family Vineyards 2005 PENINSULA RIDGE Ratafia 2005 PERRIN Château De Beaucastel Blanc 2007 PETER LEHMANN Margaret Barossa Semillion 2002 PIERRE ANDRÉ Haut Côtes De Nuits Beauversant 2006 PIERRE SPARR Gewürztraminer GC Mambourg 2005 PIKES PREMIUM WINEMAKERS & VIGNERONS Pikes & Joyce Sauvignon Blanc 2008 PILLITTERI Cabernet Sauvignon Icewine 2004 DOMAINES PIRON Beaujolais Villages 2007 QUADY Deviation N/V QUINTA DO CRASTO Touriga Nacional Douro Tinto 2006 QUINTA DO VALE DONA MARIA Curriculum Vitae Douro Red 2005 RAVENSWOOD Belloni Zinfandel 2006 VILLA RINALDI Rosé Di Barricaia Brut 1997 ROBERT MONDAVI Napa Valley Cabernet Sauvignon Reserve 1999 RODNEY STRONG Symmetry 2005 SAINTSBURY Stanley Ranch Pinot Noir 2007 TENUTA SANT’ANTONIO Soave Superiore Monte Ceriani 2007 VIÑA SANTA RITA Pehuen Carmenère 2005 SAVEN Quinta Da Veiga Casa Das Mouras Reserva 2004 SCHRÖDER & SCHŸLER Charmes De Kirwan 2006 SEGHESIO Costiera Pinot Noir 2006 SIGNORELLO Padrone 2005 ST. HALLETT Old Block Shiraz 2005 ST. URBANS-HOF Ockfener Bockstein Riesling Auslese 2007 STE. MICHELLE WINE ESTATES Ethos Cabernet Sauvignon 2005 CANTINE TALAMONTI Trebi 2006 VIÑA CASA TAMAYA Cabernet SauvignonCarmenère-Syrah Special Reserve 2004 THOMPSON ESTATE Andrea Cabernet Merlot 2005 M. TORRES Manso De Velasco 2005 TRIVENTO BODEGAS y VIÑEDOS Golden Reserve Syrah 2006 TYRRELL’S Vat 1 Semillon 2002 UNDURRAGA Sibaris Carmenère Reserve 2007 VILLA DE VARDA Campo Maseri Cabernet Sauvignon 2005 CHAMPAGNE DE VENOGE Louis XV 1995 VILLA MARIA ESTATE Reserve Pinot Noir 2006 BODEGAS VIÑA MAYOR Barcelo Vina Mayor Verdejo 2007 CASTELLO DI VOLPAIA Bianco 2008 DOMAINE DE LA VOUGERAIE Corton “Clos Du Roi” Grand Cru 2006 WHITEHALL LANE WINERY / FUSE Reserve Cabernet Sauvignon Napa Valley 2004 YABBY LAKE VINEYARD Cooralook Pinot Noir 2008 YALUMBA Hand Picked Tempranillo Grenache Viognier 2006
54448-A 54450-A
YERING STATION “Ed” Pinot Noir Rosé 2008 FAMILIA ZUCCARDI Q Tempranillo 2005
SAKE 54452-A 54456-A 54458-A
SAKE ONE Moonstone Plum Sake MASUKAGAMI-JUNMAI Dai Ginjo Super Premium 2008 YOSHI NO GAWA Gensen Karakuchi N/V
BC 34921-A 34917-A 34927-A 34931-A +34933-A 34937-A 34939-A 34941-A 34943-A 34945-A 34949-A 34951-A 34919-A 34955-A 34923-A 34957-A 34959-A 34961-A 34963-A 34967-A 34969-A 34975-A 34977-A 34981-A 34983-A 34985-A 34987-A 34991-A 34995-A 34997-A 34991-A 35001-A 34924-A 35003-A 35005-A 35007-A 35009-A 35011-A 35013-A 35015-A 35017-A 34965-A 35019-A 35021-A 35023-A 35025-A 35027-A 35029-A
8TH GENERATION Syrah 2007 AVERILL CREEK Averill Prevost 2007 ARROWLEAF Gewürztraminer 2007 BLASTED CHURCH Revered Cabernet Sauvignon 2006 BLUE MOUNTAIN Stripe Label Pinot Noir 2000 CEDARCREEK Platinum Reserve Merlot 2006 CHERRY POINT Ortega 2007 CHURCH & STATE Quintessential 2005 DESERT HILL Gamay 2008 DUNHAM & FROESE Amicitia White Blend 2007 FAIRVIEW CELLARS The Madcap 2006 GANTON & LARSEN Rock Wren Pinot Noir 2006 GARRY OAKS ESTATE Zeta 2006 GRAY MONK Odyssey Merlot 2006 HAINLE Dolce Amore Late Harvest Riesling 2002 HERDER Cabernet Franc 2006 HESTER CREEK Pinot Blanc 2007/2008 HILLSIDE Syrah 2006 HOWLING BLUFF Estate Sauvignon Blanc 2008 INNISKILLIN Discovery Series Pinotage 2007 JACKSON-TRIGGS Proprietors’ Reserve Riesling Icewine 2007 LA FRENZ Tawny Port N/V LAKE BREEZE Pinot Blanc 2007/08 MISSION HILL Reserve Riesling 2007 MT. BOUCHERIE Summit Reserve Bordeaux Blend 2006 NK’MIP Winemaker’s Series Merlot NOBLE RIDGE Chardonnay 2006 PELLER ESTATES Private Reserve Syrah 2006 POPLAR GROVE The Legacy 2004 QUAILS’ GATE Stewart Family Reserve Pinot Noir 2007 RED ROOSTER Reserve Merlot 2006 ROAD 13 Pinot Noir 2007 SALT SPRING WINERY Morning Star Sparkling Wine 2006 SANDHILL Small Lots Three 2006 SEE YA LATER RANCH Pinot Noir 2006 ST HUBERTUS & OAK BAY ESTATE WINERY Oak Bay Gebert Family Reserve Merlot 2007 STONEBOAT VINEYARDS Pinotage 2007 SUMAC RIDGE Black Sage Vineyard Meritage 2007 SUMMERHILL Platinum Cabernet Franc 2004 TANTALUS Old Vines Riesling 2007 THERAPY Super Ego 2006 THORNHAVEN Pinot Noir 2007 TINHORN Cabernet Franc 2006 TOWNSHIP 7 Cabernet Sauvignon 2005 TWISTED TREE Pinot Noir 2007 WILD GOOSE Merlot Reserve 2005 ARTISAN SAKEMAKER AT GRANVILLE ISLAND Osake – Junmai Genshu 2009 ELEPHANT ISLAND Black Currant 2008
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Vancouver Playhouse International Wine Festival 2009
PA R T I C I PAT I N G C H E F S Todd Bright – Head Chef, Wild Rice Ancient Culture, Local Ingredients Todd Bright began his career at age 17 in Australia as an apprentice at Ming Jade Restaurant under Cantonese chef Kevin Lowe. He traveled extensively before settling into the position of Sous Chef at a high-end gastropub in Oxford, England. Upon returning to Australia, his experience overseas led to a position at awardwinning Vino’s, the largest fine dining restaurant in Queensland, Australia. In the winter of 2007, Todd ventured to Vancouver, Canada. His talents were discovered by Wild Rice, where he is now Head Chef. Todd’s menu reflects his passionate commitment to creating local and sustainable dishes while never compromising on flavour or creativity.
Karen Barnaby – Executive Chef, The Fish House Vintners Brunch Executive Chef of the Fish House in Stanley Park, award-winning cookbook author, and Vancouver Sun food columnist, Karen also manages to squeeze in some volunteer time to worthwhile causes such as the Helping Hands Cookbook, written to support Vancouver’s Community Kitchens. She sits on the board of the Greater Vancouver Food Bank and is a member and past president of Les Dames d’Escoffier Vancouver Chapter. Her sense of humour and humble attitude are a breath of fresh air and a pleasure to those she works with. Her philosophy is, “keep it simple, keep it tasty, and keep thinking outside of the box.” Jeff Batt – Executive Chef, Monk McQueen’s Fresh Seafood & Oyster Bar Vintners Brunch Born in Vancouver, Jeff was introduced to the joys of cooking at the very young age of seven. Jeff began his professional culinary career studying at Vancouver Community College. Shortly after, it was off to Europe to explore the world of flavours, colours and scents. Upon his arrival home he started his apprenticeship at the Ambleside Bistro, which led to his first Executive Chef position at Café Il Nido. Most recently, Jeff was Executive Chef at the award-winning Marine Drive Café. Chef Batt brings years of working with the best that Vancouver has to offer to one of Vancouver’s best-known waterfront locations!
Bernard Casavant – Executive Chef, Sonora Room Restaurant @ Burrowing Owl Estate Winery Flavours of the Festival Chef Bernard completed the Culinary Arts Program at Malaspina College, graduating with the “Most Outstanding Student” award. He received his Certified Chef de Cuisine certification in 1986, one of the inaugural Chefs in Canada to complete the exam. He is a founding board member of Exclusively BC, a charter member of Farm Folk, City Folk, and a board member of the B.C. Restaurant and Food Association. His prior positions include Executive Chef roles at the Delta Mountain Inn and the Canadian Club at Expo 86, opening Executive Chef at the Chateau Whistler Resort, and operating his own restaurant, Chef Bernard’s Café in Whistler.
John Bishop – Owner, Bishop’s CedarCreek at Bishop’s John Bishop’s love for cooking began as a child growing up in Newton Powys, Wales. After working as a chef in Great Britain, John moved to Vancouver in 1973 and began his career in Vancouver with local restaurateur Umberto Menghi – first as head chef and then as Maitre’d. At the urging of friends and investors, John opened Bishop’s on West 4th Avenue in 1985. Since then, Bishop’s has consistently been one of the city’s top restaurants, annually receiving top grades from reviewers on a local, national and international level. John Bishop has authored four cookbooks with Douglas & McIntyre: Simply Bishop’s (2008), Fresh (2007), Cooking at My House (2002) and Bishop’s (1998).
Jonathan Chovancek – Chef de Cuisine, Culinary Capers Catering Vintners Brunch As Chef de Cuisine, Jonathan Chovancek is responsible for creating, developing, and refining new and existing menu items. In 2006, he spearheaded the Culinary Capers’ kitchen at BC Canada Place at the Olympic Winter Games in Torino, Italy, and as exclusive caterer for BC Canada Pavilion in Beijing, Jonathan oversaw Culinary Capers’ cuisine during the 2008 Summer Games. Chef Jonathan’s experience in award-winning restaurants, such as the Aerie Resort and Sooke Harbour House, helped prepare him for the challenges of working in a creative and fast-paced catering environment. A commitment to using the freshest possible ingredients to produce fine food aligns his philosophy with the kitchen team at Culinary Capers.
Julian Bond – Chef, Pacific Institute of Culinary Arts What’s Behind Pairing with Pinots?, Vintners Brunch Chef Julian Bond is a successful businessman, award-winning chef, and a mentor to some of the best in the industry. Chef Julian was the Academic Director – Culinary Programs at the Art Institute of Vancouver. Through the institute, Chef Julian has developed a love and flair for teaching and has mentored many of the up-and-coming chefs in the country. Chef Julian opened Oritalia at the Sheraton Le Soleil, following three years as Executive Chef and Co-Owner of Star Anise where he received multiple awards. Chef Julian also received an honorary lifetime induction to the BC Chef’s Association, was named Young Chef of the Millennium by the Globe and Mail, and made MacLean’s Magazine‘s Top 100 Young Canadians, Entrepreneur.
Vancouver Playhouse International Wine Festival 2009
John Crook – Executive Chef, Glowbal Burrowing Owl Goes Glowbal At 16, John secured a summer job at the Horseshoe Bay Boathouse in West Vancouver. He worked his way up the brigade line and quickly realized that he could never be satisfied by cooking just one style of food. His travels have taken him to Los Angeles, New York and London but always back to Vancouver, the city where it all began. John has fine-tuned his craft at local favorites such as Earl’s, Century Grill, Joe Fortes, Four Seasons Hotels and Resorts, as well as the exclusive Restaurant Daniel in New York City. He now brings his extensive knowledge, passion and flair for the extraordinary to the glowbal team.
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Grant Cousar – Executive Chef/Owner, Whistler Cooks Flavours of the Festival Chef Grant Cousar has cooked in restaurants from award-winning fine dining to casual high volume since he was teen. Grant studied at renowned Dubrulle Culinary School in Vancouver, BC before continuing his education under the direction of many of BC’s top chefs in Vancouver and Whistler. In 1999, Whistler Cooks was created as a personal chef caterer and has grown into the largest full-service on and off-site caterer in the Whistler Valley. Whistler Cooks produces events for two to a thousand guests at a time that might include celebrities, public figures and friends alike from all over the globe. Sean Cousins – Chef, The Vancouver Club d’Arry’s Club After graduating from the Professional Culinary Program at Dubrulle Culinary Institute, Sean spent time training in London, England, working at the Dorchester Hotel and the Michelin 3-star L’Odeon Restaurant. Upon returning to Vancouver, Sean joined ‘C’ restaurant, working with Chef Robert Clark and developing his contemporary skills after working in many classical environments. Following ‘C’, he moved on to Raincity Grill, where he continued developing a progressive style focusing on regional cuisine and defined his commitment to indigenous products. After a twoyear stint at the Vancouver Club, Sean opened the critically acclaimed Ocean 6 Seventeen and So.Cial at Le Magasin, before returning to the Vancouver Club. Patrick Dore – Executive Chef, Heron’s Restaurant, Fairmont Waterfront Hotel Patrick comes to the Fairmont Waterfront from the Fairmont Royal Pavilion in Barbados. Before becoming Executive Chef at the Royal Pavilion, Patrick spent eight years working his way up the ranks at The Fairmont/Four Season Olympic Hotel. Patrick is originally from BC, starting his culinary career at The Prow Restaurant at Canada Place, and is excited to be returning to his home country and province. Jean Claude Douguet – Chef, Gotham Steakhouse & Cocktail Bar Vintners Brunch JC knew at an early age, working in his aunt’s hotel in Brittany, France, that cooking would be his calling. He did his apprenticeship at St. Brieuc, followed by a stint in the French Armed Forces, and then honed his skills over winters in the Alps and summers in St. Tropez. Arriving in Montreal in 1992, he spent six years at Le Soubise, then moved to Vancouver, furthering his experience as Sous Chef at Seasons In The Park, ChefOwner of Cyrano, Chef of Hy’s Encore, and finally, in 2005, leading the kitchen of Gotham. Eric Edwards – Chef, Tigh-Na-Mara Seaside Spa Resort Flavours of the Festival Chef Eric Edwards has been the backbone of the culinary vision at TighNa-Mara Seaside Spa Resort for 18 years. He leads an innovative culinary team of over 40 cooks with a focus on local ingredients and fresh West Coast flavours. The latest of Eric’s long list of achievements is TighNa-Mara’s “Spirit Award” for 2008. Under Eric’s leadership, Tigh-Na-Mara has received such accolades as: Grand Marnier Dessert Challenge, People’s Choice 2008; Fetzer Great Beginnings, People’s Choice 2008; Best Spa Café 2008.
www.wordsworthmedia.com Vancouver Playhouse International Wine Festival 2009
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Matt Farrell – Head Chef, The Granville Room Flavours of the Festival Matt Farrell knew that he wanted to be a chef since his days washing dishes in Canada’s Maritimes. As a teenager, Matt learned how to cook under the tutelage of Chef Rob MacDonald, and he followed Chef MacDonald to the French restaurant Café Henry Burger in Hull, Quebec. After his successful venture in Quebec, Matt enrolled in the Dubrulle Culinary School in 1995. After graduating from Dubrulle, Matt joined Karen Barnaby at the much storied Fish House in Stanley Park. A short five years later, Matt became the Head Chef for the Granville Room in Vancouver’s hospitality epicentre. He has since been promoted to Executive Chef of Donnelly Hospitality Management.
Manny Ferreira – Senova Spain: Vinos & Tapas Raised in a traditional European family culture, Manuel Ferreira learned to appreciate fresh food and fine wines at an early age. He began his culinary career in Montreal and Toronto, and moved to Vancouver in 1978 to work at Mulvaney’s and The Cannery in the Kanke Group of restaurants. In 1985, he began working at Le Gavroche under Jean Luc Bertrand. By 1990 he and Bertrand had formed a partnership and owned the restaurant together. Ferreira is a member of the American Wine Society. November 2003 marked Manuel’s induction into the exclusive Commanderie de Bordeaux. In November 2005, he opened Senova, named after his hometown in Portugal.
Rob Feenie – Food Concept Architect, Cactus Restaurants A Great Big Kitchen Party for a Great Little Wine Region Robert Feenie is one of Canada’s most recognized and acclaimed independent chefs. After graduating from Dubrulle Culinary Institute, he worked as Sous Chef at Le Crocodile, Cheery Stone Cove and The Rim Rock Café, before opening Lumière Restaurant, named Vancouver’s Best Restaurant and Best French Restaurant six years in a row. In 2003, he opened Lumière Tasting Bar and Feenie’s. He has published three cookbooks: Rob Feenie Cooks at Lumière, Lumière Light, and Feenie’s and starred in New Classics with Chef Rob Feenie on Food Network Canada. He was the first Canadian to win on Iron Chef America, defeating Chef Masaharu Morimoto. In 2008, Feenie joined Cactus Restaurants as Food Concept Architect, where he is closely involved in the training and development of young chefs.
Mario Fortin – Executive Chef, Aqua Riva Vintner’s Brunch Chef Mario Fortin’s first step on a long and creative road through the culinary arts started at the prestigious Pavilion Wilbrod Bherer in La Belle Province du Québec. He moved to the West Coast during Expo ‘86 and fell in love with the city of Vancouver and the flavours and styles of the West Coast. He has been driven to learn a multitude of cooking styles from which he has perfected the art and technique of offering guests an extraordinary dining experience.
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Vancouver Playhouse International Wine Festival 2009
Willi Franz – Executive Winery Chef, Grapevine Restaurant at Gray Monk Estate Winery Flavours of the Festival Born in Germany to parents who owned a country inn, Willi was introduced to cooking at a very young age. He apprenticed at The Hotel Russischer Hof in Würzburg, Germany and at the Würzburger Hofkellerei for two years. His culinary education took Willi through Germany, Switzerland, on cruise ships, and to Canada. Over the years, Willi has worked in many great establishments with a variety of cooking styles. Trained in classical French cuisine, his style of cooking has evolved over the years and has led him to wine country cooking. He is a member of the Chaine des Rotisseurs and he is the President of the CCFCC Okanagan branch and was voted Chef of the year in 2005.
Ryan Gauthier – Executive Chef/Partner, Italian Kitchen Brunello, Barolo and Beyond Working at Italian Kitchen is a natural fit for Ryan, who calls Italian cuisine “true comfort food.” Like so many chefs before him, Ryan has paid his dues and worked his way up the ranks of the cooking chain. Completing the requisite dishwasher and prep cook stints, he eventually finished the Red Seal Program and after holding Sous Chef title for a number of years, went on to become the Executive Chef at the Beach House Restaurant. Ryan has had the opportunity to work with such notable chefs as a Robert Byford, Tim Muellbauer, Kathleen O’Connor, and Brian Fowke, and the training he received from each one has proven invaluable.
François Gagnon – Executive Chef, CinCin Caymus @ CinCin François Gagnon brings over 15 years of professional cooking experience to the helm of CinCin’s wood-fired kitchen. Gagnon graduated from Quebec’s distinguished Centre Integer en Alimentation et Tourisme (CIAT) program in Culinary Arts. He continued his training by working under world-renowned chefs in France, including Roger Verger at Le Moulin de Mougins and Joel Garault at Monte Carlo’s Hotel l’Hermitage. Gagnon moved to Vancouver to work at Lumière Restaurant and then joined Blue Water Cafe in 2003 as Executive Sous Chef. There, he applied his appreciation for regional seafood and devotion to local and sustainable products. During his tenure, Gagnon was a key factor in establishing the restaurant as one of Vancouver’s finest.
Warren Geraghty – Executive Chef, West West + Road 13, A Sense of Place Warren Geraghty joined West from London, England with a distinguished resume spanning one, two and three star Michelin establishments, including his most recent appointment as Executive Chef at Marco Pierre White’s illustrious L’Escargot restaurant in Soho. Prior to L’Escargot, Geraghty ascended the culinary ladder at Aurora, The Orrery, Chez Nico, Restaurant Stefano Cavallini and Pied à Terre. In Cannes, he worked alongside master chef Richard Neat as Head Chef of Restaurant Neat, where during his tenure, the London Evening Standard noted that he was “instrumental in obtaining the Michelin star.”
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Frederic Haut Labourdett – Chef de Cuisine, Pastis Tour de France Frederic attended l’Ecole Hôtelière de Morlaas in the Pyrénées, and spent his summers gaining practical experience working in restaurants in France and England. His first job was as Chef de Partie at the one-star Michelin restaurant Chez Ruffet. Chef/Owner Stéphane Carrade acted as his mentor, encouraging him to work for six months at Château Belmont in the Loire Valley, a two-star Michelin restaurant. Frederic helped Chef Carrade open his new restaurant, La Brasserie Terrace de Baumont, then became Sous Chef de Cuisine at Chez Ruffet. Desiring to work in Canada, he joined Bistro Pastis in January 2004 as Sous Chef and took over as Chef de Cuisine two years later.
Gennaro Iorio – Executive Chef and Managing Partner, La Terrazza Restaurant Dine Italia, Flavours of the Festival Gennaro’s restaurant career began in Trail, British Columbia, one of British Columbia’s largest and strongest Italian communities. Life in Trail prepared Gennaro for the hard work of the restaurant business while working on his family farm. At 16, influenced by years in his mother’s kitchen, he opened up his own pizza parlour. He moved to Vancouver where he studied at the Dubrulle International Culinary Institute, and then continued his education in Europe. Back in Vancouver, he joined the kitchen brigade at Bishop’s before becoming Sous Chef at Quattro. There, he met Giulio Miceli and Iqbal Grewal, and the trio opened La Terrazza in 1998. Stuart Irving – Owner, Executive Chef, Cobre Restaurant A Culinary Tango Stuart Irving is the chef who created the innovative approach to Chinese cooking at Wild Rice, where he headed its kitchen for the six years previous to opening his own restaurant in 2007 – Cobre Nuevo Latino. Now Chef Irving brings that same creative innovation to his treatment of Latino cuisine – drawing on traditional dishes for inspiration while infusing them with local ingredients and 21st century sensibilities. Following his graduation from the Culinary Program at Vancouver Community College, Chef Irving honed his skills in the kitchens of The English Bay Café, The Raintree, The Teahouse in Stanley Park, The Ambleside Bistro and Bin 941.
Ken Iaci – Chef/Owner, Papi’s Ristorante Italiano Flavours of the Festival Ken is a member of Vancouver’s oldest restaurant family. He trained at the Dorchester under famed Chef Anton Mosimann, returning to Vancouver to become Executive Chef at the Cannery Seafood Restaurant. He was the opening chef/partner at Joe Fortes for ten years. After five years of consulting and opening restaurants in Canada and the US, he settled in Steveston as Head Chef at Papi’s. He purchased the restaurant with his partner Claudette Piacenza in 2003.
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Vancouver Playhouse International Wine Festival 2009
Stephane Istel – Chef de Cuisine, DB Bistro Moderne Cuisine de Terroir Epicurean Fête Stephane began cooking in his native Alsace at age 15. He headed south to St. Tropez’s Tahiti Restaurant at age 22, completing several summer seasons there, while cooking winters in the exclusive La Samanna Hotel and later Restaurant Michel Royer on the Caribbean island of St. Martin. A brief stint at Chef Marc Veyrat’s l’Auberge de l’Eridan on the Lake of Annecy was Stephane’s first experience working for a member of the prestigious Relais & Châteaux association and a Michelin starred restaurant. Stephane Istel worked with Daniel Boulud in New York for three years before becoming Executive Chef at Boulud’s latest restaurant, Vancouver’s DB Bistro Moderne.
Dave Jorgensen – Executive Chef, Salmon House on the Hill Vintners Brunch Chef Jorgensen originally came to The Salmon House as chef’s apprentice while completing his training in the Culinary Arts Program at Vancouver Community College. He then honed his skills at many top Vancouver restaurants including: the Ambleside Bistro, The Wedgewood Hotel, The Beachside Café and Lift. Dave returned to The Salmon House in the fall of 2008 to lead the kitchen team as Executive Chef, bringing with him passion for creating extraordinary local cuisine. Scott Kidd – Executive Chef, Lift Bar Grill View Vintners Brunch Scott Kidd, Chef of LIFT restaurant in downtown Vancouver, moved to British Columbia after graduating from the Cordon Bleu in Sussex, England. He ended up at the famed Sooke Harbour House in Victoria. Then it was back to London and Anthony Worrall Thompson‘s Ménage à Trois. Later, in Vancouver, Kidd worked in several of the city’s best restaurants including Bishop’s, Le Gavroche, The William Tell, Lola’s, Raincity Grill and Araxi in Whistler. He has taught at Dubrulle Culinary Institute and is an avid racquet sports player at the national and professional level. He has two children who live in Ireland.
Sutha Jeyarasa – Chef, Hy’s Encore Steakhouse Vintners Brunch Born and raised in Sri Lanka where he did his early training in local restaurants, Sutha came to Vancouver in 1994, and over the years has had the privilege of working and learning with chefs in some of Vancouver’s most well-established restaurants, including Regis Chung and Karen Barnaby. He joined the Hy’s group as a member of the Gotham team in 2000, and since 2006 has been at the helm of the venerable Hy’s Encore.
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Robert LeCrom – Executive Chef, The Fairmont Hotel Vancouver Bacchanalia Gala + Auction Like any native born son of France, Robert LeCrom, Executive Chef of The Fairmont Hotel Vancouver, was weaned on wine. Chef LeCrom is passionate about the pairing of food and wine, and in his opinion, there is no better opportunity to celebrate this marriage than Bacchanalia. The annual Vancouver Playhouse International Wine Festival is an event of pride and passion for LeCrom. From the announcement of the feature country to the creation of the menu, LeCrom puts his heart and soul on the table. Celebrating twenty years at The Fairmont Hotel Vancouver, LeCrom’s accomplishments have been many. In 2008 alone, LeCrom was recognized as the culinary recipient of the Mayor’s Arts Award, and was selected as an official member of the Canadian Olympic Team to cook for the Canadian athletes in Beijing.
Daryle Nagata – Executive Chef, Pan Pacific Our Land, Our Best Pan Pacific Vancouver’s Daryle Nagata is known locally for his brilliant use of fresh herbs in unique dishes that showcase the tremendous variety of ingredients the Pacific Northwest has to offer. From elegant bistro dining in Cafe to breathtaking waterfront dining in the Cascades Lounge and Patio, Nagata’s culinary skill, passion and creativity is evident in every dish. A past appointee to the tasting board of the illustrious Culinary Institute of America, Chef Nagata’s stellar international background includes the exclusive Savoy in London, the five-star Hotel La Reserve in Geneva and the Fairmont in Washington, DC, where as executive chef he served as personal chef to numerous heads of state and celebrities. Reuben Major – Earls Director of Culinary Development Get Uncorked! Reuben began working for Earls at the North Vancouver location in 1995, where he developed his skills under the guidance of Earls’ top chefs. In 1998, Reuben left Earls to seek global culinary adventures, including Thailand, Malaysia, Korea and Australia where he developed a strong love for Asian cuisine. A year later, Reuben returned to spend the next eight years as the Chef at a few of Earls’ busiest restaurants including, most recently, the Hornby location in downtown Vancouver. His menu contribution began in 2004 and evolved until he was appointed to lead Earls’ menu direction as the Director of Culinary Development in 2007.
Tim Muehlbauer – Head Pastry Chef, Northwest Culinary Academy Vintners Brunch After graduating from the one-year culinary course at Vancouver Community College, Tim was part of the team that opened Bishop’s Restaurant. After Bishop’s, he joined the world-class pastry shop at the Pan Pacific Hotel. Eager to learn more, he bought a one-way ticket to London, where he worked at one of the world’s most famous royal hotels, Coleridge’s. After seven years in Europe, Tim returned to Canada eager to share what he had learned with others. After working in various locations in Alberta and BC, he joined the instructional team at Dubrulle Culinary Institute, and discovered a new passion for teaching.
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Shane McNeil – Executive Chef, Bridges Restaurant Bridges Showcases the Pacific Northwest Chef Shane McNeil’s passion for cooking started at a young age. He attended George Brown College in Toronto for his formal education and began his professional career in the Toronto area. Shane’s sense of flavour and use of West Coast ingredients came from working with Chef Scott Kidd and Chef Dino Gazzola in Vancouver. Now Executive Chef at Bridges Restaurant, Shane brings his take on fresh cuisine to this Vancouver landmark. Frank Pabst – Executive Chef, Blue Water Café Great Estates of the Okanagan, the Ultimate Wine Dinner One of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique – learned in some of Europe’s finest kitchens – is matched to the West Coast’s extraordinary catch of seafood. Directing the kitchens at Blue Water Cafe since 2003, Pabst has consistently demonstrated excellence, both in the procurement of impeccably fresh, sustainable seafood – Blue Water Cafe is a founding member of the Vancouver Aquarium’s Ocean Wise program – and in the execution of its cookery, showcasing his trademark “complexity without complication.” Dennis Peckham – Executive Chef, Hart House Restaurant Cape Coastal, Vintners Brunch Executive Chef Dennis Peckham is one of the rising stars in British Columbia’s culinary world. He joined the Hart House in the autumn of 2006, bringing a wealth of talent and experience from some of the hottest restaurants on the West Coast. Born and raised in Vancouver, Dennis graduated from Dubrulle Culinary Institute in 2000. After completing his schooling he joined the team at Lumière Restaurant and was subsequently the Chef de Partie at Napa Valley’s prestigious French Laundry, one of the most celebrated restaurants in North America. After time spent in California, Dennis returned to Vancouver to work at West Restaurant.
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Jay Perera – Chef, The Shore Club Flavours of the Festival, Vintners Brunch Jay comes from Colombo, Sri Lanka. His early training took place at the Ceylon Hotel School, followed by an apprenticeship at the Queens Hotel in central Sri Lanka. After joining the British Army Catering Corps, he traveled to Japan, Hong Kong and the U.K.; he eventually chose Vancouver as his permanent home. He worked under Pierre Delacote at Seasons in the Park, and was part of the team that opened Gotham Steakhouse in 1999. He followed Gotham with time at both The Westin Bayshore and Northview Golf Club, but returned to the Hy’s group in 2007 to open and head the kitchen of The Shore Club. Romy Prasad – Chef, So.Cial Le Magasin Vintners Brunch Romy studied at the Stratford Chef School and the Ritz Escoffier Cooking School in Paris, and worked at several Michelin-starred kitchens in France, Spain, and Italy, as well as the Quilted Giraffe in New York City before returning to Ontario, first as Sous Chef at Rundles, and then as chef instructor at the Stratford Chef School. In 1996, Prasad opened Farfalle, the first fine dining restaurant in Casino Niagara. Prasad later joined the Umberto Menghi group of restaurants as Executive Chef of Il Caminetto Di Umberto, before accepting the Executive Chef position at Cin Cin Ristorante in Vancouver. In 2005, Romy opened Savory Coast on Robson Street, but chose to move to So.Cial Le Magasin in November 2008.
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Vancouver Playhouse International Wine Festival 2009
Scott Pratico – Executive Chef/Partner, Joe Fortes Vintners Brunch Executive Chef and Partner Scott Pratico leads the Joe Fortes culinary team. His infectious enthusiasm and creative style have helped keep the restaurant at the forefront of Vancouver’s restaurant scene for over 20 years. Originally from Revelstoke, Scott developed an appreciation for organic, farm fresh foods at a very young age. His talents blossomed at a number of high-profile resorts and hotels. As Joe Fortes Executive Chef, Scott is revered for his humble, team-player attitude and his relentless commitment to serving only the highest quality dishes.
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Blair Rasmussen – Executive Chef, Vancouver Convention and Exhibition Centre What’s Behind Pairing with Pinots?, Trade Days Lunch, The 6th Annual Awards Lunch, Vintners Brunch A Vancouver-born chef passionate about the best cuisine the West Coast has to offer, Blair Rasmussen enjoys showcasing the local culinary experience to visiting groups from around the world. He has played a key role in promoting British Columbia food and wine to conference planners in Tokyo, Beijing and London, and from Amsterdam to Thailand and Washington DC, helping to establish a new reputation for Vancouver’s food and wine scene. Sample some of his creative, “made in BC” cuisine for your next wedding, corporate or private event. Dino Renaerts – Executive Chef, Diva at the Met Diva(s) at the Met, Flavours of the Festival, What’s Behind Pairing with Pinots? President of the B.C. Chef’s Association, Dino Renaerts trained at the Dubrulle International Culinary Institute and apprenticed at The William Tell, Bishop’s, and Le Gavroche before he entered the hotel dining realm of Fairmont’s Waterfront and Hotel Vancouver’s properties. Dino was named Vancouver’s rising star by Vancouver Magazine, The Province and City Food Magazine. He earned his certificate of achievement with honors from the Canadian Sommelier Guild, the first Western Canadian chef to receive a Sommelier Certificate. He was invited to be a guest speaker at the Sommelier Summit 2001 in Sonoma, California and was runner-up for Sommelier of the Year at the 2006 Playhouse Wine Festival. Nico Schuermans – Chef/Owner, Chambar Restaurant Licensed to Thrill – Germany’s 007 Vintage Nico Schuermans studied at the prestigious CREPAC School of Culinary Arts in Belgium and apprenticed with La Villa Lorraine, later joining Comme Chez Soi, where he cooked for celebrities such as Mick Jagger, Prince, Bill Clinton. Nico was Chef de Partie at the Savoy Hotel in London and Head Chef at Alhambra, a French Moroccan restaurant in Sydney, Australia. Before leaving Australia, Nico was invited to cook at the Epoch for the Belgian national athletes and visiting Royals. After moving to Canada, Nico worked for La Rua Restaurant, and then spent five months in New York, working as manager at Gitane in Nolita, before returning to Canada to open Chambar in September 2004. George Siu and Park Hefflefinger – Memphis Blues BBQ House Blasted Church Midnight Service George Siu’s 20 years of experience in the food and beverage industry includes positions as Operations Manager at Redpath Foods Inc. and General Manager and Operations Manager for Yesac Creative Foods in Ontario. He opened Not Just Desserts, which won “Best Desserts” in the city five years consecutively and “Best Service” from Entertainment Magazine in 1995. As a small business development consultant, Mr. Sui has developed, operated and sold various retail businesses in Gibsons Park Plaza for clients, consulted on a recreation and entertainment center on the Sunshine Coast and worked with a national retailer to establish a presence in Gibsons. Park Heffelfinger studied restaurant management at Ryerson Polytechnical Institute and has managed restaurants throughout the world. Highlights include Sommelier/Manager at Le Select Bistro in Toronto, manager at Liberty Wine Merchants in Vancouver, manager at Bridges restaurant in Vancouver and manager of Le Papillon restaurant in London, England. He is director and cofounder of the Vancouver Wine Academy and recently taught the Canadian Sommelier Guild Certificate course to food and beverage industry professionals. Mr. Heffelfinger has also taught the London based Wine and Spirit Education Trust Basic and the Higher Certificate courses to both trade and the general public at the Dubrulle Culinary Institute in Vancouver. Alice & Allison Spurrell – Owners, les amis du FROMAGE Flavours of the Festival Alice is a graduate of le Cordon Bleu, Paris and London. She is past President of The International Wine and Food Society and a member of la Chaine des Rotisseurs. Allison is on the Board of les Dames des Escoffier, and she has been invited to be a judge at The Canadian Cheese Grand Prix in Montreal, where she was responsible for tasting and judging more than 190 Canadian cheeses. Alice and Allison were inducted into the Confrerie les Chevalier du Taste Fromage de France in April 2005.
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Wayne Sych – Executive Chef, The Cannery Vintners Brunch Wayne joined The Cannery Team in the spring of 2008. He offers a tempting variety of regional and imported seafood, blending his vibrant West Coast style with the freshest local and Pacific Rim ingredients. After attending BCIT, VCC, and the Dubrulle Culinary Institute in the Culinary Arts programs, many years were spent honing his skills at local restaurants. Prior to The Cannery, Wayne was The Fish House in Stanley Park’s Executive Sous Chef, working alongside Executive Chef Karen Barnaby. Wayne spends several evenings a month teaching cooking classes throughout Vancouver and the Lower Mainland.
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William Tse – Executive Chef/Partner, Goldfish Vintners Brunch William was born in Middlesbrough, England and moved to Toronto as a child, where he was inspired by the city’s international cultures and global flavours. While working in his family’s restaurant, he learned the fundamentals of Asian cuisine, but initially pursued an architecture and design degree. His first formal position in the restaurant industry was with Delta Pacific Hotels and Resorts, where he earned his Red Seal as well as silver and bronze medals at various culinary shows. Goldfish Pacific Kitchen marks William’s first foray as executive chef after several years with Joe Fortes Seafood and Chop House, as well as positions at various hotels and local restaurants. Michael Viloria – Executive Chef, Manhattan at Delta Vancouver Suites Flavours of the Festival Canadian-born Michael Viloria’s interest in the culinary arts began through his mother’s passion for food from diverse cultural backgrounds. Of Filipino descent, Michael is inspired by his culture’s palate. Michael’s career highlight, prior to Delta Vancouver Suites, was joining the Pacific Palisades as Executive Chef for Zin, the new concept restaurant. Zin was one of the first restaurants to lead the way in a new culinary experience focused on global cuisine, reflecting Vancouver’s multicultural population. Today, Michael continues the tradition of excellence as the Executive Chef at Delta Vancouver Suites.
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l]ooekjsa ]na l]ooekj]pa seja 'bkk` ajpdqoe]opo( `a`e_]pa` pk ^nejcejc kqn _qopkiano mq]hepu ]j` r]hqa( sdeha ]p pda o]ia peia oqllknpejc oi]hhan ^kqpemqa lnk`q_ano ]j` ejjkr]pera jas sejao
John Waller – Executive Chef, The Wickanninish Inn Flavours of the Festival Chef John started his career in Toronto as one of the youngest Red Seal Certified Chefs in Canada, achieving this honour at 21. He has honed his talent at some of the best restaurants in Toronto, including Canoe and North 44. Chef John has owned two restaurants on Vancouver Island and worked at Victoria’s Fireside Grill. He thoroughly enjoys managing the food program at the Wick, and the local suppliers like selling him their organic selections because his giddy pleasure, when shopping for anything food-related, is contagious. Using knowledge gathered his career, he works with Chef Nicholas Nutting to create unforgettable culinary experiences for Inn guests and Pointe patrons.
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Chris Whittaker – O’Doul’s Salud Chile! Chris Whittaker has been an integral player in some of Vancouver’s most interesting kitchens. Since his arrival at O’Doul’s in 2007, Whittaker has garnered praise and awards for his eclectic cooking style and for his passion for local products and ethically sound ingredients. He has been the driving force behind the restaurant’s participation in the Ocean Wise program and the Green Table Network, while introducing new menus focusing on sustainably prepared new classics.
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Gepoeh]jkÐo benop lner]pa ola_e]hpu seja odkl* AOP @ -542 Vancouver Playhouse International Wine Festival 2009
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F E AT U R E D S P E A K E R S Eva Bertran – Executive Vice President, Gloria Ferrer Diva(s) at the Met Eva Bertran is a dynamic blend of Spanish style, California charisma and Sonoma Carneros sparkling wine expertise. Part of the original team who helped launch Gloria Ferrer, Bertran left her native Spain – where her own family was in the wine business – and settled in Sonoma 20 years ago. Since 1996, she has passionately promoted Gloria Ferrer wines, expertly leading diverse aspects of the business, as enthusiastically as if it were her own family winery. Bertran travels the world as an international brand ambassador, leading sparkling wine and food pairings for consumers, trade and media. Michelle Bouffard – House Wine Bourgogne: Tour de Terroir Michelle co-owns house wine, a consulting company offering private and corporate wine seminars, wine education, restaurant consultation and cellar management. She also writes for EAT Magazine and is a regular guest on CFUN and the French CBC radio programme, Les Plaisirs Partagés. Michelle completed the International Sommelier Diploma with top marks and now teaches for the ISG. She also holds the internationally recognized Wine & Spirit Education Trust (WSET) Diploma. Michelle has sat on expert panels for various local wine events. Her wine travels have led her to the regions of Burgundy, Napa, Sonoma, Washington, Piedmont, Abruzzo, Tuscany, Oregon and the Okanagan. Richard Carras – Proprietor, Authentic Wine and Spirits Merchants Trade Days Lunch After successfully setting up Western Canada’s first wine bar, Richard Carras became a wine consultant with fledgling import company, Vintage Consultants. Stressing wine education and quality service, Richard spent 16 years with Vintage. In the fall of 1997, Richard left Vintage (now Maxxium Canada) to become the first non-US employee for Robert Mondavi Winery, working his way up to Export Sales Director, Asia and the Americas. Following the recent acquisition of Robert Mondavi Corporation by Constellation Brands, Richard is now serving as a consultant to Constellation, and since January 1, 2006, has become a partner in a new Western Canada wine importing agency called Authentic Wine and Spirits Merchants.
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Rick Cluff – CBC broadcaster 6th Annual Awards Lunch Rick Cluff has been the host of CBC Radio’s popular morning show, The Early Edition, since September of 1997. Prior to that, Rick’s voice was well known as that of an award-winning sports commentator and journalist. He has appeared as a host, reporter or commentator on a number of different CBC Radio and Television programs.
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Mark Davidson – wine educator Bin and Now: New and Old Australian Wines and The Century Mark Born in London, raised in Sydney, Mark has been a Canadian resident since 1985. He spent over twentyfive years in the hotel and restaurant business, fifteen of those as a sommelier. He is instrumental in the ongoing development of the curriculum for the International Sommelier Guild and teaches classes for them on a weekly basis in Vancouver, Portland, San Diego and Los Angeles. Mark writes articles for Wine Access magazine, does a weekly radio wine review in Vancouver and developed a wine education and restaurant etiquette course for SFU Global Asset and Wealth Management MBA program.
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Vancouver Playhouse International Wine Festival 2009
Glenn Fawcett – President, Black Hills Estate Winery The Nota Bene Vertical Tasting Glenn is a successful entrepreneur with a career spanning over 25 years in the wine, travel, entertainment and hospitality industries. Glenn has been connected to the BC wine industry for over five years, through the operation of Vinequest – a wine tour company that focuses on the Okanagan. Glenn has run bi-annual wine tours for the Canadian Opimian Society since 2003. Glenn was the launch manager for the start-up of Therapy Vineyards on the Naramata Bench of B.C. and was instrumental in leading the successful financing of the Therapy Vineyards Limited Partnership. Therapy has gone on to win numerous awards for both its wine and label design.
DJ Kearney – wine educator Vinho Verde: The Fresh Taste of Spring, What’s Behind Pairing with Pinots? An accomplished chef, caterer, food writer and cooking instructor, DJ earned her Sommelier designation and Wine & Spirit Education Trust Diploma to complement her culinary training. DJ taught at the Dubrulle International Culinary and Hotel Institute of Canada instructing sommelier, professional culinary and pastry students in wine fundamentals – especially the delights of marrying food and wine – prior to becoming a full-time wine educator. Currently DJ accumulates weekly frequent flyer points instructing sommelier students from Victoria to Phoenix and Portland for the International Sommelier Guild.
Margaret Gallagher – CBC broadcaster 6th Annual Awards Lunch Margaret Gallagher recently joined CBC Television's Living Vancouver as a contributor, producing short segments that offer a fresh take on Vancouver's vibrant urban community and life in the Lower Mainland. An award-winning writer, broadcaster and performer she has been a regular part of CBC Radio's The Early Edition since 2001. Margaret's ability to tune into the city and find stories off the beaten track has taken her up mountaintops, down back alleys and through the heart of the city. In addition to her contributions to The Early Edition, she has worked on many CBC programs including: guest hosting North By Northwest and On the Coast and as a contributor to Sounds Like Canada and The Current.
Tony Lawrence – A Chef for You What’s Behind Pairing with Pinots? President and owner of A Chef For You, LLC, Tony resides in Philadelphia, and for the past 35 years has provided food and wine training, marketing, merchandising and public relations expertise to the hospitality industry and consumers alike. Tony began his Chef training in Germany, following it with a B.S. in Hotel / Restaurant Management program at Widener University in Pennsylvania. He is also a Certified Wine Judge, Sommelier and Certified Food & Wine Educator, and is a member of the American Wine Society, American Sommelier Society, Society of Wine Educators, the German Wine Society, and the Dionysian Society International.
Anthony Gismondi – Editor-in-Chief, Wine Access Eco-Friendly Wine: Over-Hyped, Over-Priced?, Wines of BC: Our Land, Revealed, BC Reds Reach for the Top Anthony Gismondi is one of Canada’s most influential wine critics. He is currently in his twelfth year at Wine Access – Canada’s Wine and Food Authority, his fifth as editor-in-chief and two decades as the weekly columnist at The Vancouver Sun, where his full page Saturday column reaches over 800,000 homes. His personal, comprehensive wine website, www.gismondionwine.com, attracts over 750,000 hits monthly from 60 countries. An avid proponent of appellations and site specific wines Anthony spends at least three months annually traveling the world’s vineyards to experience the wine notion of “terroir” in person.
Pascal Madevon – Winemaker and Viticulturalist, Osoyoos Larose Osoyoos Larose Component & Vertical Boardroom Tasting Born in Paris, Pascal Madevon obtained an Oenology National Diploma from the University of Bordeaux in 1989 and went to work in operations at Château Laffite Carcasset in St-Estèphe, Bordeaux. Next, Madevon worked as the technical director of the Château La Tour Blanche in St. Christoly du Médoc. Madevon served on the judging panel for students completing their qualifications in viticulture and oenology at the Bordeaux-Blanquefort centre for close to ten years. He has written extensively on wine, including the book Les vins de France: Oenologie et Géographie. He became Winemaker and Vineyard Manager of Osoyoos Larose in August 2002.
Kenji Hodgson – wine writer, halfaglass James Nevison – wine writer, halfaglass 25 Under $25 Known throughout Vancouver as the “Wine Guys,” James and Kenji met in high school and went on to “informally” study wine as undergraduates at the University of British Columbia. Both James and Kenji hold certification from the Wine and Spirit Education Trust of London. In their attempt to make wine more relevant to modern lifestyles, they created HALFAGLASS. James and Kenji’s reviews and wine musings can be found on their website www.halfaglass.com, and in their weekly Province newspaper column, where they have become well known as “The Wine Guys.” HALFAGLASS has also contributed to Wine Access, CityFood, and TASTE magazines and provides hands-on wine education classes, which continue to grow in popularity. Had a Glass: The Top 100 Wines for 2009 Under $20 is the fourth book in their Had a Glass series.
Michaela Morris – House Wine Bourgogne: Tour de Terroir Michaela co-owns house wine; a consulting company offering private and corporate wine seminars, wine education, restaurant consultation and cellar management. She successfully completed the internationally recognized Wine & Spirit Education Trust Diploma Programme and is now a guest lecturer for the WSET Diploma. Michaela has participated in tasting panels for Cornucopia, contributes articles to EAT Magazine and is a regular guest on CFUN radio. Working for a premiumonly wine importing company has enabled Michaela to travel throughout Alsace, Bordeaux, Burgundy, Piedmont, Tuscany, Abruzzo, Napa, Rhône Valley, Champagne and the Okanagan. Heidi Noble – JoieFarm Diva(s) at the Met Heidi is a professionally trained chef and sommelier, winemaker, farmer and author. Her restaurant career was spent at some of Canada’s best restaurants including Montreal’s Tôqué and Toronto’s Art Gallery of Ontario. In 2000, Heidi moved out of the kitchen and trained with the Canadian Sommelier Guild in Vancouver. She then worked in Vancouver’s wine trade with a small, niche wine importer, The Seacove Group. Heidi’s winemaking skills have been self-taught, and guided by mentors including Paul Gardner at Pentâge Winery, the sage advice of Oregon’s JeanPaul Cameron and countless hours of research, reading, travel and endless (and most importantly) wine drinking.
Laurie Hook – Winemaker, Beringer Vineyards Beringer Private Reserve Vertical Tasting Laurie Hook joined Beringer in 1986 after graduating from the enology program at UC Davis and a six-month stint on a vineyard in Australia. She ascended the ranks through assistant winemaker to associate winemaker under long-time wine master Ed Sbragia, and then in 2000, was promoted to winemaker. Laurie is a member of the American Society of Viticulture and Enology, the Trellis Alliance, and the Napa Valley Wine Technical Group. Outside of the winery, Laurie has a myriad of interests and hobbies and is a passionate animal lover.
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Vancouver Playhouse International Wine Festival 2009
David Scholefield – wine personality Pinot-Rama! Icons of British Columbia, 20 Things to Know for 2010, Wines of BC: Our Land, Revealed David Scholefield is one of Canada’s most experienced and well-travelled wine personalities. David’s devotion to wine sustained him throughout his long career as senior wine buyer for the BCLDB, where he earned a reputation for shepherding disproportionate allocations of the world’s finest wines onto the shelves of BC liquor stores. He has judged at international wine competitions in Canada, the United States, the United Kingdom, France and Italy. He regularly presents at the Food & Wine Classic at Aspen and many other wine festivals. He is the chief judge for the Vancouver Magazine Wine Competition.
Sandra Oldfield – Winemaker, Tinhorn Creek Diva(s) at the Met Winemaker and owner Sandra Oldfield arrived at Tinhorn Creek from Santa Rosa, California in time for the 1995 crush. Since then she has seen the production go from 1,000 cases that first year to up over 35,000 cases. Now that the vineyards have reached full production, Sandra can turn her talents to producing the Oldfield’s Collection, a premium line of wines created from the very best fruit that the mature vineyards have to offer. Sandra gained her early wine experience at Rodney Strong Vineyards in Sonoma, CA. In the spring of 2002, she was award her Masters of Enology from the University of California. Tim Pawsey – wine and food writer Gaga for Gewürz!, Fetzer presents Great Beginnings – Best New Flavours of the City Tim Pawsey covers B.C.’s thriving food, wine and dining scene weekly in the Vancouver Courier (the country’s largest community newspaper) and North Shore News, monthly for WHERE Vancouver and contributes regularly to Northwest Palate magazine, among several others. He’s currently co-editing the latest Zagat Survey covering Vancouver, Victoria and Whistler (www.zagat.com). Follow his tasting adventures (and get the latest tips) on line at hiredbelly.com.
John Schreiner – wine writer Icewine, Well Thawed Out John Schreiner’s wine interest was fired by his first visit to the Napa Valley in 1975 and he began writing about wine in The Financial Post and other publications. John has written 15 books, including multiple editions of The Wineries of British Columba, British Columbia Wine Country and John Schreiner’s Okanagan Wine Tour Guide. Recent writings have focused on the wines of British Columbia and on Icewine. In 2002, the Okanagan Wine Festivals Society presented Schreiner with its Founders Award, which recognizes service to the British Columbia wine industry. John chairs the Vancouver Playhouse International Wine Festival Selection Committee.
Dana Reinhardt – chef Gaga for Gewürz! Dana began her career in the hospitality industry at the age of 11, spinning cotton candy and selling corn dogs at the PNE. She hasn’t looked back since. Her father was in the wine importing business for many years and instilled a love of wine, food and travel. Over the past few years Dana has owned three restaurants and became a Red Seal Certified Chef with a great passion for food and wine. She is currently running SOL Food Kitchen, a hospitality consulting company.
Glenn Sigurdson – Consultant, CSE Group Eco-Friendly Wine: Over-Hyped, Over-Priced? Glenn Sigurdson has a proven track record in dealing with complex challenges and difficult problems. He gives leadership to create effective working relationships, build durable partnerships and resolve seemingly intractable disputes. He has an international reputation in dealing with complex multi-party challenges particularly relating to resources and the environment. Glenn is Principal of the CSE Group, a group of independent practitioners formed in Vancouver in 1990 that is dedicated to achieving sustainable outcomes and organizations by building sustainable relationships. He is also an Adjunct Professor at the Simon Fraser University’s Faculty of Business.
Georg Riedel – 10th generation glassware patriarch Riedel in the Home: The Glory of the Glass and Riedel in the Restaurant: Capitalize on Quality Georg Josef Riedel joined the family business in 1973. Under his direction, the Riedel firm evolved into a world-wide operating company. Georg founded a network of Riedel-owned subsidiaries, starting in 1979 by opening Riedel USA and continuing the expansions to Canada in 1992, Germany 1996, Japan 2000, UK 2001, and in 2006 he founded Riedel Development, specializing on private label offers. In 2004, Georg bought the German-based companies Nachtmann and Spiegelau, operating the three brands (Riedel, Nachtmann, Spiegelau) under “Riedel Glass Works” one of the largest producers of quality glass in Europe. Under his leadership, Riedel has become the world’s leading wine glass company.
John Simes – Winemaker, Mission Hill A Vertical Tasting of Oculus Born and raised in New Zealand, John joined Montana Wines, New Zealand’s best-known winery in 1978. He received his first trophy from London’s influential International Wine & Spirit Competition (IWSC) in 1990 and in 1991 was promoted to Chief Winemaker of Montana’s four wineries. He met Anthony von Mandl during a visit to British Columbia and joined Mission Hill in 1992 and went immediately to work on the Grand Reserve Barrel Select Chardonnay. In 1994, that wine took home the IWSC trophy for Best Chardonnay, giving John his second win in five years, making him the only winemaker to win for two different varietals, produced half a world apart.
Mireille Sauvé – Sommelier, Wine Umbrella Blind-Blind Mireille Sauvé is one of Canada’s most acclaimed wine professionals. Mireille graduated with honours from George Brown College’s Sommelier Program, becoming Canada’s Youngest Female Sommelier and completed her Winemaking Apprenticeship at Hedges Cellars in Washington. After returning to Canada, she developed a series of wine training seminars, which took her across the country teaching servers to work with wine. In 2003, she established Western Canada’s first Australian Wine Bureau in Vancouver, growing the Australian wine category to become the top-selling import in Western Canada. Mireille combined her interests in writing and wine as Wine Editor for Flavours Magazine, and is currently a freelance wine writer and editor.
Vancouver Playhouse International Wine Festival 2009
Daenna Van Mulligen – Wine Diva Diva(s) at the Met Daenna Van Mulligen is a wine journalist, wine judge and sommelier. She is recognized via her alter-ego Wine Diva (WineDiva.ca), a tongue-in-cheek wine website geared toward her very serious passion for all things wine. WineDiva.ca celebrated five years in February 2009. In February 2008, Daenna launched her second website WineScores.ca, a more serious approach to wine featuring wine reviews and articles about her extensive international wine travels. Daenna also contributes to Vines Magazine, Taste Magazine, Infamous Magazine and FoodVancouver.com. She has a weekly segment on Terry David Mulligan’s radio show The Tasting Room Radio.
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Cristiano van Zeller – Quinta Do Vale Dona Maria The Century Mark At age 23, Cristiano van Zeller was put in charge of the family business – a relatively well-known Port House selling a million bottles a year called Quinta do Noval. In 1992, he and the family sold Noval and Cristiano began to fulfill his real ambition – that of showing the world that the Douro can produce worldclass table wines as well as Ports. After helping his friends at Quinta do Crasto establish their wines in the world market, Cristiano started Quinta do Vale da Mina and Quinta do Vale Dona Maria in 1996 and 1997 respectively. Anthony von Mandl – Proprietor, Mission Hill Mission Hill: A Vertical Tasting of Oculus Born in Vancouver to European parents, Anthony graduated in Economics from the University of British Columbia, but he soon realized that wine and food were his real passion. That led to a European apprenticeship in the wine trade, which in turn, brought him home to Canada as an importer and merchant of fine wines. When the time came to invest in a winery, he chose to put down roots in his native British Columbia, in the largely unknown Okanagan Valley wine appellation, convinced that given time and patience, his beloved valley could produce sophisticated wines for an international audience. He has just completed a six-year transformation of the original winery.
Urban Design, Affordable Luxury Call for complimentary design service. See you soon.
Between Granville & Oak Street 1275 West 6th Avenue Vancouver, BC V6H 1A6 T:604.730.8111 www.boconcept.com
artical from Meredith t/c
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Vancouver Playhouse International Wine Festival 2009
BACCHANALIA GALA DINNER + AUCTION
It’s the centrepiece of the Playhouse International Wine Festival and one of the most spectacular events in the city.
This year’s Live Auction packages are an exciting mix of unique wines and exciting wine and food experiences:
A must for any serious wine collector: The evening provides an unparalleled opportunity to enhance your wine cellar through auctions of rare, valuable and unusual wines, donated by some of the world’s top winemakers and private collectors. These unique wines may never again be available.
2005 Edge Napa Valley Cabernet Sauvignon – 9 litre bottle 1989 Puligny-Montrachet Leflaive “Les Pucelles” – three 750 ml bottles Fairmont Hotel Vancouver Private Dining Experience for 10 2003 Hainle 25th Anniversary Riesling – twelve 200 ml bottles
Experience the ultimate in wine and food pairing: The Fairmont Hotel Vancouver’s Executive Chef Robert LeCrom creates a series of gastronomic delight that will leave your senses reeling. The evening begins with a Champagne reception, followed by five courses, each one paired with two wines.
Hommage a Jacques Perrin 2000 Jeroboam – 3 litre bottle Bearfoot Bistro Champagne Dinner for Ten 1996 Peter Lehmann Stonewell Shiraz – 6 litre bottle Tinhorn Creek: Two Winery Getaways and a Really Big Bottle – 27 litre bottle and two getaways to the Tinhorn Creek Winery in Oliver
Reception Wine: Champagne de Venoge Cordon Bleu Select N/V
Exotic Trio of 1982 First Growth Bordeaux
First Course: Santa Rita Floresta Sauvignon Blanc 2007 Robert Mondavi To Kalon Vineyard Reserve Fumé Blanc 2006
Iron Chef Rob Feenie Cooks for You – with wines from the cellar of Joan and Sid Cross The Judgement of Vancouver – twenty-one 750 ml bottles of 1970 Bordeaux and Napa Valley wines
Second Course: Quails’ Gate Stewart Family Reserve Chardonnay 2006 Beringer Private Reserve Chardonnay 2006
The Shore Club and the Vancouver Playhouse Theatre Company – Dinner and a Play for Eight Le Vieux Pin/Lastella Wine Extravaganza with the Vancouver Wine Vault – Wine Tasting for 16, three cases of wine, a Eurocave Wine Cellar and a custom Italian suit.
Third Course: Xumek Sol Huarpe Gran Reserva Malbec 2007 Osoyoos Larose Le Grand Vin 2006
Sine Qua Non: A California “Cult” Winery Sensation – two 750 ml bottles and one 375 ml bottle
Fourth Course: Perrin Château de Beaucastel Châteauneuf-du-Pape 2000 Jacob’s Creek Johann Shiraz Cabernet 2002
Six Course Wine Dinner for 10 in Your Home – six-course meal from Savoury Chef Foods paired with wines from Poplar Grove Winery
Dessert Course: Inniskillin Okanagan Riesling Icewine 2007 Pillitteri Cabernet Sauvignon Icewine 2004
Heitz Martha’s Vineyard Cabernet Sauvignon Vertical – three 750 ml bottles
And if that’s not enough, auctions will include unique culinary experiences, excursions and extravaganzas, featuring Chefs and Sommeliers from the West Coast’s top restaurants.
2006 Fuse – 9 litre bottle
2001 Villa Rinaldi Amarone della Valpolicella – 6 litre bottle
The Gala is presented by and is also sponsored by: Acqua Panna/San Pellegrino, Deloitte, Silver Wheaton, Union Securities, Vancouver Wine Vault. Vancouver Playhouse International Wine Festival 2009
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B E R I N G E R P R I VAT E R E S E R V E V E R T I C A L TA S T I N G Beringer Private Reserve 1993
Beringer Private Reserve 1995
Beringer Private Reserve 1997
The Vancouver Club, Grand Ballroom 915 West Hastings Street Wednesday, March 25, 3:30-5:00 pm
Beringer Private Reserve 1998
Beringer Private Reserve 1999 Beringer Vineyards, Napa’s benchmark producer since 1876, embarked on their Private Reserve Program in the 1970s. After modernizing its winemaking facility, upgrading and expanding vineyards, they began making limited production wines with their best fruit to celebrate Beringer’s 100th birthday. Today, Winemaker Laurie Hook works with Napa Valley sites, identified for producing intensely coloured and flavoured grapes. The most expressive components from their best vineyards are blended to craft the Private Reserve Cabernet Sauvignon. Bancroft Ranch, Tre Colline Vineyard (both on Howell Mountain), Chabot Vineyard, and St. Helena Home are all regular Private Reserve contributors. It’s this mosaic of single vineyards that creates wines of uncommon richness, complexity and concentration.
Beringer Private Reserve 2000
Beringer Private Reserve 2001
Beringer Private Reserve 2002
Beringer Private Reserve 2004
Sponsored by
A V E R T I C A L TA S T I N G O F O C U L U S The Vancouver Club, University Room 915 West Hastings Street Wednesday, March 25, 4:00-5:30 pm Oculus is a Canadian original: Deeply rooted in the tradition of classic Bordeaux winemaking, Mission Hill’s flagship wine makes a persuasive argument for the magic of south Okanagan Merlot when married with its companion Bordeaux grape varieties. Since its debut in 1999 (the ’97 and ’98 vintages were released together), Oculus has garnered critical acclaim from sommeliers, wine writers, chefs and collectors alike. This signature wine has been gathering momentum like few luxury wines in recent memory. As Oculus reaches new heights of quality and commands even greater respect and recognition, it is bound to become ever more precious and scarce. Please join winemaker John Simes and proprietor Anthony von Mandl for an epic tasting of eleven vintages of Oculus (1997-2007). Dress code in effect. Please no denim or athletic wear.
Mission Hill Family Estate 1997 Oculus Mission Hill Family Estate 1998 Oculus Mission Hill Family Estate 1999 Oculus Mission Hill Family Estate 2000 Oculus Mission Hill Family Estate 2001 Oculus Mission Hill Family Estate 2002 Oculus Mission Hill Family Estate 2003 Oculus Mission Hill Family Estate 2004 Oculus
Sponsored by Mission Hill Family Estate 2005 Oculus Mission Hill Family Estate 2006 Oculus
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P I N O T- R A M A ! VCEC, Meeting Room 11 999 Canada Place Thursday, March 26, 5:00-6:45 pm Join celebrated wine personality David Scholefield for an educational, entertaining exploration of this year’s Global Focus: Pinot(s). Listen to his captivating tales of Pinot’s long history of mutation, passion and terroir, while sampling Pinot Blanc, Pinot Grigio/Gris, Pinot Noir, Pinot Meunier and even Pinotage. A unique, exciting line-up of wines will highlight the wide variety of styles (including sparkling and icewine) from both the Old and New Worlds. Featuring wines from Ata Rangi, Burrowing Owl, Champagne de Venoge, Domaine de la Vougeraie, Hacienda Araucano, Henri Bourgeois, Maison Albert Bichot, Pierre Sparr, Quails’ Gate, Saintsbury, Santa Margherita, Sandhill, Sokol Blosser, Spier and Sumac Ridge.
Sponsored by
Champagne de Venoge Blanc de Noir Represented by The Seacove Group Santa Margherita Valdadige Pinot Grigio Represented by Saverio Schiralli Agencies / Vanrick Corporation Sandhill Pinot Blanc 2007 Represented by Andrew Peller Burrowing Owl Pinot Gris 2007 Represented by Grady Wine Merchants Pierre Sparr Pinot Gris Grand Cru Mambourg 2000 Represented by Pacific Wine & Spirits Henri Bourgeois Sancerre Pinot Noir 2007 Represented by Charton-Hobbs Hacienda Araucano Humo Blanco Colchagua Valley Pinot Noir 2007 Represented by Vinterra Wine Merchants Sokol Blosser Estate Pinot Noir 2006 Represented by PMA Canada Saintsbury Carneros Pinot Noir 2006 Represented by International Cellars Quails’ Gate Family Reserve Pinot Noir 2005 Represented by Quails’ Gate Estate Winery Ata Rangi Pinot Noir 2006 Represented by Landmark Selections Maison Albert Bichot Pommard Clos des Ursulines Domaine du Pavillon 2006 Represented by Mark Anthony Wine Merchants
6
$
per hour* weekdays
Domaine de la Vougeraie Vougeot Le Clos du Prieure Rouge Côte de Nuits 2006 Represented by Authentic Wine & Spirits Merchants Spier Private Collection Stellenbosch Pinotage Represented by Whitehall Agencies Sumac Ridge Pinot Blanc Icewine 2006 Represented by Vincor Canada
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RIEDEL IN THE HOME: THE GLORY OF THE GLASS The Vancouver Club, Grand Ballroom 915 West Hastings Street Thursday, March 26, 5:15-6:45 pm Georg Riedel, the 10th generation patriarch of glassware royalty brings his Vitis series to Vancouver with the Glory of the Glass. A fusion of functionality and artistic statement, the Vitis series is the pinnacle of modern stemmed glass technology. Seminar participants will experience the superiority of varietal specific Vitis glassware as they sample premium wines from a selection of renowned producers, including Nautilus from New Zealand, Australia’s Thompson Estate, British Columbia’s own Herder Winery & Vineyard and Napa Valley icon Signorello. The added bonus? Guests take home their own set of Vitis series glasses, valued at $170.
Nautilus Marlborough Sauvignon Blanc 2006 Represented by Mark Anthony Wine Merchants
Thompson Estate Margaret River Chardonnay 2005 Represented by New World Wines
Sponsored by Signorello Cabernet Sauvignon Napa Valley 2005 Represented by Seacove Group (The)
Event Partner The Vancouver Club Herder Pinot Noir Represented by Herder Winery & Vineyards
OSOYOOS LAROSE COMPONENT & VERTICAL BOARDROOM TASTING Terminal City Club, President’s Room 837 West Hastings Street Thursday, March 26, 5:15-6:45 pm
Osoyoos Larose Le Grand Vin 2007
Osoyoos Larose is one of the most sought after wines available in Canada. Created on an extraordinary site in the south Okanagan, renowned for both its special growing conditions and its stunning beauty, Osoyoos Larose is the outcome of an inspired partnership. In 1998, Groupe Taillan of France united with Vincor Canada to bring centuries old French winemaking to one of the world’s newest and most exciting wine regions. Together, their shared goal was to develop Osoyoos Larose, a Canadian wine of exceptional quality made from classic Bordeaux varietals grown in the unique terroir of British Columbia’s Okanagan Valley. The partners believe that the exceptional growing conditions combine with Bordeaux winemaking expertise to enable the crafting of red wines ranking amongst the finest in the world. Join winemaker and viticulturalist Pascal Madevon for this exciting opportunity to taste barrel samples of the individual components as well as a vertical tasting of Le Grand Vin from 2001 through to 2007.
Osoyoos Larose Le Grand Vin 2005
Osoyoos Larose Le Grand Vin 2006
Osoyoos Larose Le Grand Vin 2004 Osoyoos Larose Le Grand Vin 2003 Osoyoos Larose Le Grand Vin 2002 Osoyoos Larose Le Grand Vin 2001 Osoyoos Larose Petales 2005 Osoyoos Larose Merlot 2008 Osoyoos Larose Cabernet Franc 2008
Sponsored by
Osoyoos Larose Petit Verdot 2008 Osoyoos Larose Cabernet Sauvignon 2008 Osoyoos Larose Malbec 2008 117
Vancouver Playhouse International Wine Festival 2009
BIN AND NOW VCEC, Meeting Room 2 999 Canada Place Friday, March 27, 5:00-6:45 pm This comparative tasting of premium Australian Wines will put current and old vintages of the same wine side by side. Witness first hand the ageing characteristics, ageing capabilities and the effects of closures. Look at the ageing capacity of Eden Valley Riesling and Hunter Valley Semillon; compare old and new vintages of Barossa Valley Shiraz, Coonawarra Cabernet Sauvignon and McLaren Vale GSM. Mark Davidson will moderate a stellar line-up of Aussie winemakers, including Stuart Blackwell (St. Hallett), Dan Buckle (Mount Langi Ghiran), Gordon Gebbie (Yering Station), Robert Hill Smith (Yalumba), Philip Laffer (Jacob’s Creek), Brian Lynn (Majella) and Bruce Tyrrell (Tyrrell’s Wines). This seminar will be conducted using Riedel glassware.
Event Partner Wine Australia
Tyrrell’s Semillon 2008
Hunter Valley
Tyrrell’s Semillon 1998
Hunter Valley
Pewsey Vale Eden Valley Riesling 2008
Eden Valley
Pewsey Vale Eden Valley Riesling 1998
Eden Valley
Yering Station Reserve Pinot Noir 2006
Yarra Valley
Yering Station Reserve Pinot Noir 1997
Yarra Valley
d’Arenberg The Ironstone Pressings GSM 2006
McLaren Vale
d’Arenberg The Ironstone Pressings GSM 1996
McLaren Vale
Mount Langi Ghiran Vineyards Shiraz 2005 Region
Grampians
Mount Langi Ghiran Vineyards Shiraz 1994 Region
Grampians
St. Hallett Old Block Shiraz 2002
Barossa Valley
St. Hallett Old Block Shiraz 1992
Barossa Valley
Jacob’s Creek St. Hugo Cabernet Sauvignon 2004 Coonawarra Jacob’s Creek St. Hugo Cabernet Sauvignon 1994 Coonawarra Majella Wines Majella Cabernet Sauvignon 2006
Coonawarra
Majella Wines Majella Cabernet Sauvignon 1996
Coonawarra
Yalumba The Signature Cabernet Sauvignon Shiraz 2003
Barossa Valley
Yalumba The Signature Cabernet Sauvignon Shiraz 1993
Barossa Valley
Yalumba The Signature Cabernet Sauvignon Shiraz 1983
Barossa Valley
De Bortoli Wines Noble One 2006
Victoria and New South Wales
De Bortoli Wines Noble One 1996
Victoria and New South Wales
Vancouver Playhouse International Wine Festival 2009
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BOURGOGNE: TOUR DE TERROIR VCEC, Meeting Room 11 999 Canada Place Friday, March 27, 5:00-6:45 pm Red and white Burgundy are undeniably THE reference for Pinot Noir and Chardonnay. Burgundy’s best expressions have inspired producers from around the globe to attempt to emulate these iconic wines. Nowhere else in the world does the notion of terroir become more important than in Burgundy. From Chablis to Beaujolais and every district in between, Michelle Bouffard and Michaela Morris from “house wine” take you on a tour to explore how these two grapes express themselves differently as terroir changes.
Sponsored by
Louis Bouillot Perle d’Aurore Rosé Brut Represented by Charton-Hobbs
Domaine Christian Moreau Père & Fils Chablis Grand Cru Les Clos 2005 Represented by Authentic Wine & Spirits Merchants
Château de Cordon André Pouilly Fuisse Les Vielle Pierres 2004 Represented by Peacock & Martin
Bouchard Père & Fils Meursault 2006 Represented by Grady Wine Marketing
Georges Dubeouf Beaujolais Villages 2007 Represented by Philippe Dandurand Wines
Domaine Piron Chénas Quartz 2007 Represented by Red Dog Sales & Marketing
Bouchard Père & Fils Beaune Grèves Vigne De L’Enfant Jésus 2006 Represented by Grady Wine Marketing
Olivier Leflaive Wines Pommard 1er Cru Rugiens 2005 Represented by Diamond Estates Wines & Spirits
Domaine de la Vougeraie Gevrey-Chambertin Bel Air 2006 Represented by Authentic Wine & Spirits Merchants
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I C E W I N E , W E L L T H AW E D O U T VCEC, Meeting Room 13 999 Canada Place Friday, March 27, 5:00-6:45 pm At this tasting of some of the best icewines from Canada, Germany and the United States, a panel of expert producers, hosted by John Schreiner – who wrote the book on icewine – will reveal the magic of this wine. No wine is made under conditions that are more difficult. Under regulations that are strictly enforced everywhere icewine is made, the grapes cannot be picked until they are hard frozen. This requires pickers to work in bone-chilling conditions, often at night. The grapes remain frozen for pressing, yielding only 15-20% of the usual volume of juice. The resulting juice is 35-45% sugar by volume, with the potential to make wines of remarkable intensity of flavour and aroma. Exuberant when young, icewine changes its personality dramatically as it ages. Is icewine best consumed when young or should it be aged? The experts will address this and other issues concerning icewine, including this: global warming has already reduced eiswein vintages in Germany. Is icewine production under threat?
Sponsored by
Jackson-Triggs 2007 Proprietors’ Grand Reserve Sparkling Riesling Icewine
St. Urbans-Hof 1998 Ockfener Bockstein Riesling Eiswein
Gehringer Brothers Minus 9 Ehrenfeler Icewine
Hainle 1984 Riesling Icewine
Chateau des Charmes 2006 Vidal Icewine
Working Horse Winery 2007 Organic Pinot Noir “Tilman Ice”
Chateau Ste. Michelle 2006 Eroica Riesling Icewine
Summerhill 2003 Peace Organic Pinot Noir Icewine
Mission Hill 2006 Select Lot Collection Riesling Icewine
Inniskillin 2007 Discovery Series Tempranillo Icewine
Peninsula Ridge 2006 Riesling Icewine
Pillitteri 2004 Shiraz Icewine
Schloss Reinhartshausen 2001 Erbacher Michelmark Riesling Eiswein
BLIND–BLIND
EAT ASIAN, DRINK ALSACE!
VCEC, Meeting Room 8 999 Canada Place Saturday, March 28, 3:00-4:45 pm An exploration of sensory deprivation in the art of wine appreciation. Experts worldwide claim that tasting in the dark heightens your senses to smell and taste wine. Take a “blind” look at a white and a red wine – will you be able to tell the difference? Join wine educator and sommelier Mireille Sauvé of The Wine Umbrella as she takes participants through a flight of wines double blind. Blind taste, blindfolded and see for yourself how impartial judgment affects your opinions. Bibs optional (but no peeking).
RENDEZ-VOUS AT BISTRO ALSACE!
Sponsored by
vinsalsace.com Vancouver Playhouse International Wine Festival 2009
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THE NOTA BENE VERTICAL TASTING Pan Pacific Hotel, Suite One 999 Canada Place Friday, March 27, 5:15-6:45 pm 1999 Nota Bene Nota Bene is the iconic cult wine proudly produced by Black Hills Estate Winery in Oliver, BC. This is a single vineyard blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes grown on the winery’s Black Sage Road Vineyard. The terroir on this 27-acre property is some of the most exceptional in the country. The deep sand and intense heat of this micro-climate enable the growth of exceptional Bordeaux grapes which are carefully hand-picked by the Black Hills team. In the winery, painstakingly exact vinification techniques are employed to truly reflect this terroir. The resulting wine has been extremely approachable, which in turn has created a wildly loyal following with wine enthusiasts across Canada. The most recent release of 3300 cases of Nota Bene sold out in only 47 minutes! Come see what the magic is all about! Winemaker Graham Pierce and President Glenn Fawcett will be on hand for a very special and very rare tasting of nine consecutive vintages of Nota Bene.
2000 Nota Bene
2001 Nota Bene
2002 Nota Bene
2003 Nota Bene
2004 Nota Bene
2005 Nota Bene
Sponsored by
2006 Nota Bene
2007 Nota Bene
THE CENTURY MARK VCEC, Meeting Room 13 999 Canada Place Saturday, March 28, 5:00-6:45 pm Old vines are said to produce intense wines, full of character. This seminar is designed to put that theory to the test. The prerequisite for participation in this tasting is simple – only wines from vines at least 100 years old are allowed. The participating wineries have pulled out all of the stops, with several coming from vines closer to 150 years old. Join perennial Wine Festival moderators Mark Davidson and Cristiano van Zeller, with an allstar cast of winemakers, as they guide you through a centenarian tastingto remember. Featuring wines from Henschke, M. Torres, Quinta do Crasto, Quinta do Vale Dona Maria, Ravenswood, Rolf Binder, Seghesio, Tyrrell’s and Yalumba.
M. Torres Manso de Valesco 2005
Sponsored by
Rolf Binder Hubris Shiraz/Mataro 2005
Tyrell’s 4 Acre Shiraz 2006 Yalumba Hand Picked Tricentenary Grenache 2005 Seghesio Home Ranch Zinfandel 2006
Quinta do Crasto Maria Teresa Douro Red 2005 Ravenswood Old Hill Zinfandel 2006 Quinta do Vale Dona Maria Red 2005 Henschke Hill of Grace 2004
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SYMPOSIUM Eco-friendly Wine: Over-hyped, Over-priced? A Symposium on Green Wine Marketing Asia Pacific Hall Morris J. Wosk Centre for Dialogue Simon Fraser University at Harbour Centre 580 West Hastings Street 1:30-5:00 pm (Reception from 4:00-5:00 pm)
Reducing carbon footprints, being eco-friendly, having organic certification and the marketing of these ideas in the wine industry… how important are they and do consumers really care? How do wineries verify their claims of being biodynamic, organic and good for the planet? What is involved in the certification process of an organic winery and are the regulations consistent throughout all agricultural areas of the globe? How aware are consumers and how easy is it to identify and find environmentally friendly wines? For answers join Moderator Anthony Gismondi and Facilitator Glenn Sigurdson as they probe industry leaders, researchers and pundits in the search for truth in green wine marketing.
Sponsored by
Excerpts from Tasteland used with kind permission of filmmaker Craig Noble. Wine Group over the past eight years, working with growers and wineries in California. He is a contributing member on the Wine Institute Subcommittee on Sustainable Winegrowing Certification and a participant in the current effort to update the Demeter-USA Biodynamic farming standards.
PANELISTS Jose Asensio, Export Director, Familia Zuccardi Winery A holder of a Master in Business from L’Ecole National des Ponts et Chauses, Jose worked at ProMendoza and was responsible for the development and execution of promotional programs for Mendoza wineries. In 2000, he became Export Manager for Familia Zuccardi and is now Export Director. Jose is fully committed to the Familia Zuccardi “sustainable by nature” concept.
Shari Mogk-Edwards, Vice-President, Merchandising, LCBO Shari oversees the Merchandising Department of the LCBO, responsible for Spirits, Wines, Beers and Ready-To-Drink, as well as Pricing Administration and Inventory Development. Shari holds the Higher Certificate from the Wine & Spirit Education Trust, and is the 2006 recipient of the inaugural Partnership Award from the Ontario Imported Wine-SpiritBeer Association.
Jean-Charles Boisset, President, Boisset Family Estate Jean-Charles’s long-term vision has always included a dedication to innovation and the environment. He has encouraged organic and biodynamic farming techniques at several vineyards, and launched alternative packaging including an AOC Beaujolais wine from Mommessin in the first 750 ml aluminum wine bottle.
Anthony Nicalo, Founder, Farmstead Wines Drawing on his experience in fine kitchens, Anthony founded Farmstead Wines in Vancouver, where he carefully chooses exquisite, naturally farmed wines from small sustainable farms. Wines that bear the Farmstead seal meet a rigorous certification program, ensuring that each wine is not only naturally farmed and handcrafted, but is made with truly sustainable practices.
Owsley Brown III, President, Magnanimus Wine Group In 2000, Owsley was introduced to biodynamic winegrowing at Mendocino’s Bonterra Ranch. This experience cultivated Owsley’s great passion for biodynamic wines and inspired him to launch Magnanimus Wine Group, a company dedicated to producing authentic and distinct wines that reflect both a sense of place and the highest standards of quality and environmental stewardship.
Barbara Philip, Master of Wine Barb was the first Master of Wine in Western Canada and the only female MW in the country. She is Curriculum Department Head for the International Sommelier Guild (ISG) and a guest instructor for the Wine and Spirit Education Trust (WSET). Barb conducts corporate wine seminars, writes a column for Good Life Connoisseur Magazine and consults for the wine industry.
Tilman Hainle, Owner and Winemaker, Working Horse Winery Tilman is a professionally trained European winemaker and was the first certified organic winemaker in Canada. Working Horse Winery, Tilman’s new organic winery, is the realization of Tilman’s lifelong vision: a sustainable organic farm with a boutique premium winery and vineyard that honours heritage varietals and draft horse farming techniques.
Mischa Popoff, Agricultural Consultant Mischa grew up on a farm in Saskatchewan and earned a BA (Honours) in the history of science. He worked for five years as an Advanced Organic Farm and Process Inspector in Canada and the United States. He currently works as an agricultural consultant and freelance writer in British Columbia and has a manuscript on organic agriculture seeking publication.
Robert Hill Smith, Owner, Yalumba Winery Robert joined Yalumba in 1970, working in the vintage cellar laboratory and the vineyards, and in 1985 he was appointed Managing Director. Robert’s leadership qualities, which have driven Yalumba to the enviable position today as one of Australia’s most progressive and successful wine companies, made him a worthy recipient in 2008 of the Len Evans Award for Leadership.
Jim Robertson, Global Business Relations Manager, Pernod Ricard New Zealand Jim serves on the New Zealand Winegrowers Global Marketing Committee, which is developing an initiative to have all exporting wineries certified to the New Zealand Sustainable Winegrowing Program by 2010. Additionally, Jim is part of the Pernod Ricard New Zealand team developing the global group’s Sustainable Development Charter in New Zealand.
Anthony Hudry, Sales Manager, Domaines Paul Mas Anthony began his career in the wine business in Malta, as Operations Manager for Cleland & Souchet and later became Wine Purchasing Manager for the supermarket chain, Intermarche. Since January 1, 2008, Anthony has been Domaines Paul Mas’ Sales Manager and is a firm believer in the owner’s philosophy that responsibility for and care of the environment is key to future success.
Bill Tieleman, Owner, West Star Communications Owner of West Star Communications, a strategy and communication consulting firm, Bill is also a wine collector and blogger who has written about organic wine issues. Bill writes a weekly column on politics in 24 Hours, and is heard Mondays on CKNW’s The Bill Good Show. He also runs winebarbarian.blogspot.com, a wine and food blog.
Josh Metz, Director of Sales and Marketing, Magnanimus Wine Group Josh has focused on growing the “green” wine category for Magnanimus
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T R A D E D AY S L U N C H VCEC, Parkview Terrace 999 Canada Place Thursday, March 26, 11:30 am-1:15 pm
March 26 Trade Days Lunch
This is the wine industry power lunch of the year. Two of British Columbia’s legendary producers have stepped up to stock the Trade Days Lunch with a sparkling reception featuring Sumac Ridge Steller’s Jay Brut and a sumptuous liquid dessert with Mission Hill Family Estate Reserve Riesling Icewine.
Cold Smoked Local Tuna Cucumber Salad, Micro Greens
Each table includes two or more of the 183 international winery personalities at the festival; representatives will present their best wines at their respective tables. Rub elbows with the media, wine personalities and festival speakers and take advantage of this rare opportunity to share a meal with the who’s who of the wine world while enjoying the some of the most exceptional wines from the Festival. Once again Richard Carras, a dean of Vancouver wine agents, will be the master of ceremonies, presiding over a meal created by VCEC Executive Chef Blair Rasmussen.
~ Fraser Valley Duck Confit, Lentils du Puy Caramelized Banana Squash Pommes Sarladaise ~ Dessert Trio Rhubarb Clafoutis
Sponsored by
Hazelnut and Raspberry Financier Apple Sorbet, Merridale Cider Float Freshly Brewed Coffee and Imported Teas
W H AT ’ S B E H I N D PA I R I N G W I T H P I N O T S VCEC, Meeting Room 11 999 Canada Place Friday, March 27, 10:00-11:30 am
Sumac Ridge Sparkling Pinnacle 2002 Represented by Vincor Canada
Traditionally, Pinot Noir has been regarded as the most food-friendly varietal. An experienced panel of sommeliers and chefs will put this assumption to the test, pairing a variety of dishes with a selection of Pinots from around the world. Festivities kick off with Sumac Ridge Sparkling Pinnacle then will flow seamlessly into an exploration of dishes paired to Ca’ del Bosco Pinero Rosso del Sebino IGT 2003, Dobbes Family Estate Griffi n’s Cuvee Pinot Noir 2004, Mirassou Santa Lucia Highlands Pinot Noir and Jean Charles Boisset Evocelles. The all-star team of chefs behind the dishes will be Philadelphia’s Tony Lawrence (A Chef For You), Blair Rasmussen (VCEC), Julian Bond (PICA), and Dino Renaerts (Diva at the Met).
Domaine de la Vougeraie Les Evocelles 2002 Represented by Authentic Wine & Spirits Merchants Blair Rasmussen, Executive Chef, VCEC
Mirassou Winery Santa Lucia Highlands Pinot Noir 2005 Represented by E & J Gallo Winery Canada Julian Bond, Pacific Institute of Culinary Arts
Dobbes Family Estate Griffin’s Cuvee Pinot Noir 2004 Represented by Crush Imports Tony Lawrence, A Chef To You
Sponsored by Ca’ del Bosco Pinero Rosso del Sebino IGT 2003 Represented by Saverio Schiralli Agencies / Vanrick Corporation Dino Reinhart, Executive Chef, Diva at the Met
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Vancouver Playhouse International Wine Festival 2009
RIEDEL IN THE RESTAURANT The Vancouver Club, Grand Ballroom 915 West Hastings Street Friday, March 27, 10:00-11:30 am Georg Riedel, the 10th generation patriarch of glassware royalty, is coming to Vancouver to introduce his new Flow series to Vancouver’s hospitality industry. With over 300 years in the glassware business, the Riedel family are the pre-eminent producers of varietal specific wine glasses in the world. The Flow series glass is an unpretentious take on Reidel’s classic designs, offering beautiful balance and increased durability in a lightweight package. An equally impressive line-up of wines from Nautilus Estate, Byron, Blue Mountain Vineyard and Cellars, and Long Shadows has been chosen to express the quality of the glassware. Participants will take home their own set of Flow series glassware, retail value $60.
Nautilus Marlborough Sauvignon Blanc 2006 Represented by Mark Anthony Wine Merchants
Byron Santa Maria Valley Chardonnay Represented by Summit Fine Wines
Sponsored by Blue Mountain Pinot Noir Reserve 2005 “Stripe Label” Represented by Keystone Fine Wines
Long Shadows Chester Kidder 2004 Represented by Mark Anthony Wine Merchants
Vancouver Playhouse International Wine Festival 2009
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6 T H A N N U A L AWA R D S L U N C H Celebrating Excellence VCEC, Parkview Terrace 999 Canada Place Friday, March 27, 11:45 am-1:15 pm Celebrate excellence with your peers at the 6th Annual Awards Lunch. This trade luncheon buffet features the wines of British Columbia paired with the exquisite cuisine of VCEC executive chef Blair Rasmussen. The combination of local produce and wines on offer will have everyone celebrating alongside the winners of the 2008 Trade Competitions. The awards will be presented by CBC broadcasters Rick Cluff and Margaret Gallagher. Sponsored by
Averill Creek Vineyard Burrowing Owl Estate Winery CedarCreek Estate Winery Church & State Wines
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Domaine de Chaberton Estate Winery Organic Shiitake and Shimeji Mushroom Bruschetta
Dunham & Froese Estate Winery
Okanagan Chevre and Roasted Vegetable Tart Free Range Chicken with Preserved Lemon,
Gray Monk Estate Winery
Minted Cucumber Cous Cous Salad
Hester Creek Estate Winery
Ohitashi Salad, Crispy Tofu
Inniskillin Okanagan Vineyards
Seared Sablefish Cube, Shaved Fennel Maki Sushi
Jackson-Triggs Okanagan Estate Winery
Wild Salmon, Spicy Local Tuna, Scallop, BC Roll, and Kappa Maki
JoieFarm
Wild Mushroom Agnolotti, Fresh Peas Braised Bison Short Rib Conchiglie, Two Sauces
Lake Breeze Vineyard
Wild Salmon Cake, Zucchini Linguine
Mission Hill Family Estate
Barley-Fed Crispy Pork Belly,
Noble Ridge Estate Vineyard & Winery
Empire Apple SautĂŠ
Osoyoos Larose
Endive and Gold Potato Gratin Strawberry Panna Cotta
Red Rooster Winery
Okanagan Cherry Gateau Basque
Road 13 Vineyards
BC Bartlett Pear Crisp, Hazelnut Gelato
Sandhill
Savory Apple Tart Fine, Tiger Blue Morsel
Sumac Ridge Estate Winery
Freshly Brewed Coffee and Imported Teas
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Vancouver Playhouse International Wine Festival 2009
TRADE COMPETITIONS Quady Dessert Competition Pastry chefs and cooks are invited to enter the Quady Dessert Competition, which brings a delicious touch to the Playhouse Winefest for the 21st consecutive year! The competition is judged by respected chefs and food media, and the finalists’ creations are showcased at the popular Annual Awards Luncheon for trade professionals on Friday, March 27. This year entrants will be judged on how well their original creation pairs with Quady Essensia – an orange Muscat dessert wine – as well as presentation, technique and practicality. The winner receives a trip for two to the high Sierra Mountains in California, and results are widely publicized.
Sponsored by Quady Winery and PlanitBC.com
Fetzer presents Great Beginnings – Best New Flavours of the City Come see what defines Vancouver as Canada’s trend-setting culinary arts province. Chefs from the city’s hippest new establishments square off in a competition for Gold. They have chosen the ingredients and decided the best wine to go with their dish. Now you taste, compare and vote on who you think is the most innovative food & wine pairing restaurant. This event is a great way to get a snap shot of the culinary scene’s “who’s who” in Vancouver – a way to test out exciting, new local food & wine wonders.
Some of the winners from the 2008 Wine List Awards
Sommelier of the Year Award The tenth annual Sommelier of the Year Award will be presented by the International Sommelier Guild of Canada at the Annual Awards Lunch on Friday, March 27. Nominees were asked to prepare a short presentation outlining their wine philosophy, their wine program and their wine list. As Sommelier of the Year, the winner receives a Trade Super Pass to attend the 2010 Playhouse Winefest. Past winners:
Sponsored by
Neil Ingram (Boneta – 2008) Chris Van Nus (Blue Water Café – 2007) Sebastian Le Goff (Cin Cin Restaurant – 2006) Tom Doughty (C Restaurant – 2005) Mark Taylor (CRU Restaurant – 2004) Barb Philip (Fish House and Cannery Restaurants – 2003) Peter Bodnar Rod (C Restaurant – 2002) Mark Davidson (The Beach House – 2001) Brent Hayman (Raincity Grill – 2000)
Wine List Awards The Vancouver Playhouse International Wine Festival Wine List Awards recognize British Columbian restaurateurs who have created an original and creative wine programme. Restaurants are invited to submit their wine lists to a panel of well-respected wine critics and experts for judging. The entry fee covers the cost of one ticket to the reinvigorated 5th Annual Awards Lunch (Friday, March 27, 11:45 – 1:15) and one ticket to the Trade Tasting with Buyer’s Hour (Friday, March 27, 1:30-5 pm).
Sponsored by the International Sommelier Guild of Canada
Restaurants are evaluated on the philosophy behind their wine programme and how successfully their wine and food pairing goals have attained that philosophy. Restaurants with lists featuring as few as 10 bottles, as well as those with as many as 2000, may be presented with a Gold, Silver or Bronze award.
Spirited Industry Professional (SIP) Award The fourth annual Spirited Industry Professional award will be presented to an individual who has made a significant contribution to the sales, service or promotion of wine in British Columbia and as always, the SIP Award will be presented at the Annual Awards Lunch on Friday, March 27. The Festival solicited nominations from across the province to recognize Spirited Industry Professionals who have made a significant and indisputable impact upon British Columbian wine culture.
To be considered, a restaurateur / sommelier submits: Online Application Form Current wine list Current dinner menu $100 non-refundable entry fee
Past Winners: Christine Coletta (2008) David Scholefield (2007) Darryl Weinbren (2006)
Vancouver Playhouse International Wine Festival 2009
Applications for the 2010 competition will open online December 1, 2009 and close January 15, 2010 at PlayhouseWinefest.com.
Sponsored by
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T H E W I N E F E S T I VA L I S G R A C I O U S LY S U P P O R T E D B Y: Participating Agents Andrew Peller Authentic Wine & Spirits Merchants Bacchus Group Blue Note Wine & Spirits Calibrium International Catalano Estate Wines Charton-Hobbs Christopher Stewart Wine & Spirits CMC Sake + Wine Merchants Corby Distilleries Crush Imports David Herman & Son Diamond Estates Wines & Spirits E & J Gallo Winery Canada Fosterâ&#x20AC;&#x2122;s Wine Estates Canada Free House Wine + Spirits Grady Wine Marketing Hi-bridge Consulting International Cellars Keystone Fine Wines Landmark Selections Liberty Merchant Company Marfful Consultants Mark Anthony Wine Merchants Maxxium Canada New World Wines Next Beverage Pacific Wine & Spirits Patagonia Imports Peacock & Martin Philippe Dandurand Wines PMA Canada Quaff Wines & Spirits Red Dog Sales & Marketing Renaissance Wine Merchants RES Marketing Services Saverio Schiralli Agencies / Vanrick Corporation Seacove Group (The) Select Wine Merchants Stile Wines Summit Fine Wines Vincor International Vino Allegro Wine Imports Vinterra Wine Merchants Whitefish Beverage Agency Whitehall Agencies Wine Rhapsody Winspeer International Zamperini Trade
Diva at the Met Dockside Earls Hornby Executive Hotel Vintage Park The Fairmont Hotel Vancouver The Fairmont Waterfront Hotel The Fish House in Stanley Park Glowbal Grill & Satay Bar Goldfish Pacific Kitchen Gotham Steakhouse & Cocktail Bar Granville Room The Grapevine Restaurant at Gray Monk Estate Winery Hart House Restaurant Heronâ&#x20AC;&#x2122;s Restaurant Hyâ&#x20AC;&#x2122;s Steakhouse & Cocktail Bar Inform Interiors Italian Kitchen Joe Fortes Seafood & Chop House La Terrazza les amis du FROMAGE Lift Bar Grill View Lord Stanley Suites on the Park Manhattan at Delta Vancouver Suites Metropolitan Hotel Vancouver Miele Showroom
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Morris J. Wosk Centre for Dialogue Glassware Partners: Puddifoot Riedel The Wine Glass Company Pedersenâ&#x20AC;&#x2122;s Rentals This event is hosted and sponsored under the Distinguished Patronage of the:
Consulate General of Argentina Australian Consulate Consulate General of Chile Consulate General of France Consulate General of the Federal Republic of Germany Consulate General of Italy New Zealand Consulate General Consulate General of Portugal South African High Commission Consulate General of Spain Consulate General of the United States of America
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Monk McQueens Fresh Seafood & Oyster Bar Northwest Culinary Academy of Vancouver Oâ&#x20AC;&#x2122;Doulâ&#x20AC;&#x2122;s Restaurant & Bar/The Listel Hotel Pacific Institute of Culinary Arts Pan Pacific Vancouver Papiâ&#x20AC;&#x2122;s Restaurant The Pointe Restaurant at The Wickaninnish Inn Salmon House on the Hill Senova Restaurant The Shore Club So.cial at le Magasin The Sonora Room at Burrowing Owl Estate WInery Terminal City Club The Vancouver Club Vancouver Convention and Exhibition Centre Vancouver Rowing Club Watermark West Whistler Cooks Wild Rice
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Aqua Riva Bishopâ&#x20AC;&#x2122;s Bistro Pastis Blue Water CafĂŠ Bridges The Cannery Canvas Lounge Cedar Room at Tigh-Na-Mara Seaside Spa Resort Chambar Belgian Restaurant Chill Winston Christ Church Cathedral CinCin Cobre Restaurant Culinary Capers Catering DB Bistro Moderne
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Vancouver Playhouse International Wine Festival 2009
SPOTLIGHT ON Wine Festival Board of Directors: Tony Ryan (Chair), Tony Beatty, (Vice Chair), James Gordon, Randy Kaardal, Art Kendall, Kathy Marlin, Wade Nesmith, Michael Shuster, Jeff Schulz, John Thomasson Past Chairs: Sue Adams, Bill Dickson, Kathy Swangard Founding Chair: John Levine Planning Committee: Kathy Marlin (Chair), Sue Adams, Tony Beatty, Michelle Bouffard, Richard Carras, Mark Davidson, Carmen D’Onofrio, Susan Fisher, Paul Martin, Jack Segal, Michael Shuster, Mark Taylor, Daenna van Mulligen Winery Selection Committee: John Schreiner (chair), Tony Beatty, Brian Berry, Mark Davidson, David Hopgood, Tim Pawsey, Jim Roberston, David Scholefield Bacchanalia Gala Committee: Vicky Prince Wright (Chair) Nancy Burke (Past Chair), Lawrence Burr (Wine Chair), Wine Committee – Jim Robertson, Sid Cross, Joan Cross, Dave Spurrell, Gordon Wilcox, Alan Dickinson, Milena Robertson, Joe Chaput, Deborah Markle, Alastair Carruthers, Dr. Elvis Cepus. Epicurean Committee – Denise Meade, Jan Fierro, Annabel Hawksworth, Tiffany Soper, Shannon Heth. Kathy Ciachan, Bridget Trousdell Wine Festival Staff Executive Director: Harry Hertscheg Festival Administrator: Visnja Vukelich Operations Manager: Trish Metcalfe Marketing Manager: Matthew Pinch Gala Manager: Kelly Snider Communications Coordinator/Wine Logistics Manager: Dan Threlfall Information Coordinator: Sandra Currie Box Office Coordinator: Melanie Wickes Volunteer Coordinators: Susan Lewis & Wendy Sears Symposium/Awards Producer: Sonia Fraser Publicist: Maureen Verkaar Brochure Distribution: Laurie Barnes Festival Sommelier: Terry Threlfall Wine Logistics Coordinator: Josh Clark Event Chairs 20 Things to Know for 2010: Lisa Cameron, Samantha Scholefield 25 Under $25: Michelle Delf 6th Annual Awards Lunch: Sonia Fraser, Samantha Scholefield, Lisa Cameron A Culinary Tango: Dana Lee Harris A Great Big Kitchen Party: Lisa Cameron, Samantha Scholefield
Ancient Culture: Paul Martin Art de Vivre: Mireille Sauvé Aussie Barbie: Shelley Hamer-Jackson Bacchanalia Gala Dinner: Kelly Snider BC Reds Reach for the Top: Lisa Cameron, Samantha Scholefield Beringer Vertical Tasting: Megan Bounds Bin & Now: Aussie Seminar: Shelley HamerJackson Blasted Church Midnight Service: Anne Woodruff, Bernie Hadley-Beauregard Blind-Blind: Mireille Sauvé Bourgogne: Tour de Terroir: Michelle Bouffard Bridges Showcases PNW: Laura Sousa Brunello, Barolo & Beyond: Judy Arcand Burrowing Owl Dinner: Julie Schwarz California Wine Rush: Rick Slomka, Paula Oreskevich Cape Coastal: Laurel Keenan, Dana Lee Harris Caymus @ CinCin: Julie Schwarz CedarCreek at Bishop’s: Peggy Athans Cuisine de Terroir: Aimee Johnson Curtain Raiser: Angela Crocker d’Arry’s Club: Andrew Topham Dine Italia: Carmen D’Onofrio Diva(s) at the Met: Daenna Van Mulligan Flavours of the Festival: Pamela Wright, Jim Rogers, Barb Dunlop Gaga for Gewürz!: Tim Pawsey, Dana Reinhardt Get Uncorked!: Megan Moyle Gold Pass Tasting Lounge: Trish Metcalfe Great Beginnings: Laura Sousa Great Estates Wine Dinner: Megan Moyle Icewine, Well Thawed Out: John Schreiner Icons of BC: Lisa Cameron, Samantha Scholefield Licensed to Thrill: Ron Fiorelli Oculus Vertical Boardroom: Lori Pike Opening Plenary: Lisa Cameron, Samantha Scholefield Osoyoos Larose Tasting: Christa-Lee McWatter Bond Our Land, Our Best: Lisa Cameron, Samantha Scholefield Pairing with Pinots: DJ Kearney Perfect Pairings: Robert Ketchin, Colleen Wilkinson Pinot-Rama!: David Scholefield Riedel in the Home: John Puddifoot Riedel in the Restaurant: John Puddifoot Salud Chile!: Julian Scholefield Spain, Vinos & Tapas: Pilar Randolph, Andy Waldorf Symposium: Green Wine: Sonia Fraser The Century Mark: Mark Davidson
The Nota Bene Veritcal: Glenn Fawcett Tour de France: Laura Sousa Trade Days Lunch: Michelle Delf, Cathy Rensing Vinho Verde Seminar: William Delgado Vintners Brunch: Pamela Wright, Jim Rogers West + Road 13: Marcelle Mathieu Volunteer Leaders: Lauren Horii, Marcena Croy, Dennis Goodridge, DJ Kearney, Robert Whyte, and the hundreds of volunteers who helped make this festival a great success! Event Hosts: Danielle Andrews, James Bradley, Patsy Duggan, Janice Feldman, Trent Gustafson, Mark Hicken, Sandra Jensen, Maeghan Kenney, John Matkovich, David McArthur, Raymond Milne, Lynne Moran, Samantha Servis, Marion Van Keken-Rietkerk, Gillian Wilson-Haffenden, Suzy Wright Playhouse Theatre Company Artistic Managing Director: Max Reimer Director of Finance & Operations: Wendy Aaron Corporate Development Specialist: Pippa Ahrens Sales Manager: Stasa Andric Box Office Agent: Suzanne Guerino Communications Manager: John McHenry Box Office Manager: Michael McNair Box Office Agent: David Milner Box Office Agent: Christopher Murray Marketing Associate: Katie Nichols Director of Development: Stephanie Nicolls Manager, Individual Giving: Marla Norrad Telesales Manager: Robert Rose Director of Marketing: Lenore Swenerton Box Office Agent: Lisa Walker Box Office Agent: Brandon Yan Bookkeeper: Judi Yeadon Léger Playhouse Production Team Director of Production: Colin Campbell Head of Properties: Kevin Cockell Education & Outreach Manager: Meredith Elliott Head Scenic Carpenter: Vince Folgizan Head Scenic Artist: Justus Hayes Props Builder: Rob Lewis Company Manager: Chelsea McPeake Production Buyer: Dan Paterson Wardrobe Assistant: Lynette Schlichting Head of Wardrobe: Pat Smith
Special thanks to: Import Vintners & Spirits Association of BC: The Import Vintners & Spirits Association of British Columbia is a non-profit association formed in 1975 by a small group of liquor agents who felt a united voice should be heard when communicating with the B.C. Liquor Distribution Branch. The agent members account for approximately 85% of all imported beverage alcohol in British Columbia. Vancouver Playhouse International Wine Festival 2009
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