This presentation contains private information. None of the information contained hereafter may be reproduced or disclosed to any person under any circumstances . I have accepted and will protect the confidentiality of this illustration.
Architectural skill Merit to the competence in architectural design stressing in the basic rule of the food industry... Meant to draw up design lead to soar up sales . Hereafter the DIP illustration example show how the basic food rule were applied in our plan, by taking into consideration The following issues: 1- the Receiving Cycle, 2- the garbage & washing Cycle, 3- the production Cycle, 4- the preparation Cycle, 5- the dispatching Cycle, 6the row material Cycle, 7- the Insect Killer Distribution, 8- the Hand screen Distribution,8the Plastic screen Distribution, 9- the Rooms temperature, 10- the Equipment implementation ....
QATAR On 12/9/2007 a plan implemented to rescue the high salary margin in PQ Qatar who achieved 51% This project should decrease the margin from 51% to 11% (Hereafter the illustration)
Avenue Commissary (Kuwait) The drawing issued on 2007 of Avenue commissary demanded an urgent interference to draw a new and professional plan.
The Avenue drawing under the operations supervision & Before my interference 13 13 13 13 13 13 12
5
3 PLANETARY MIXER10LT 230-400/3
1 WORK TABLE 2000 MM
4
5 SINK UNIT 2 BOWLS & R/H DRAINER 1800 MM
4
4
6
8
6
6 34 GN 1/1 CONTAINER TROLLEY
MEDIUM MIXER 15Ltrs.
8
8
04 VIENNOISERIE
2
1
8
8
8
8
9
8 2-DOOR FREEZER 1400 LT
11
12
PAVAILLER WATER COOLER 200L/HK
12 TIER SHELVES
13 RUBBERMAID INGREDIENT BIN FOR FLOUR
SINK UNIT 2 BOWLS & R/H DRAINER 1800 MM
9 2-DOOR FREEZER FOR CHOCOLATE
1
REFRIGERATED COUNTER 590 LT.4 DOORS
PLANETARY MIXER- 10LT 230-400/3
REFRIGERATED COUNTER 590 LT.4 DOORS
7
1 WORK TABLE 2000 MM
7
7 WORK TABLE WITH UPSTAND 1000 MM
8 MEDIUM MIXER 15Ltrs.
7
16
16
PAVAILLER SPIRAL MIXER 35Kg.
16
16 CONTAINER TROLLEY 5 PAVAILLER HYDRAULIC DIVIDER
9
03 KITCHEN 05 DISHWASHING
8
15
1 GAS COMBI OVEN 10 GN 1/1 .MEDIUM, CROSS-W.
9 ICE MAKER,CUBE,235KG/24H,MOD-WATER W.BIN
7
1
6
6
14 WORK TABLE 2000 MM
8 2-DOOR FREEZER 1400 LT
8 2-DOOR REFRIGERATOR 1400 LT DIGIT.-2 + 10'
14
2
2 RONDO CROISSOMAT W/CUTTER
REFRIGERATED COUNTER 590 LT.4 DOORS
6
7
REFRIGERATED COUNTER 590 LT.4 DOORS
5
1 5
6
14
2 REFRIGERATED COUNTER 590 LT.4 DOORS
4
02 BAKERY
4
1 PAVAILER 4 DECK OVEN
5 2
1
5
4
6
3
5
5
3
3
4
4
4
4
4 3
3
2
2 5
2
REFRIGERATED COUNTER 590 LT.4 DOORS
3
4
2 PAVAILLER ROTARY RACK OVEN
1 RONDO DOUGH SHEETER AUTOMATIC
02 PASTRY
2
1 PAVAILER 4 DECK OVEN
14
4
4 ROBOT COUPE CUTTER MIXER
2
5
15
8
3
2
2
The Avenue drawing after my interference Despatching door
Pizza Express Chiller
Vacuum Machine
11 DISPATCHING AREA
1
5
5 PAVAILLER HYDRAULIC DIVIDER
Casual Dining Storage room
4
3
052 DISHWASHING
5
5
Pastry Dry Storage room
Rest Room PAVAILLER WATER COOLER 200L/HK
8
8
8
7
7
7
7
7
7
VIENNOISERIE
6 4 ROBOT COUPE CUTTER MIXER
Doughnut Fryer 1 PAVAILER 4 DECK OVEN
2
Laboratory ROOM
PROOFER ROOM
Freezer
2
OUT
08 VEGETABLE WASHING AREA
8
Washing hand sink
PQ Croissant Freezer
PROOFER ROOM
7 6 Dry Storage room
2 7
Casual Dining Storage room
Meat Room
2 7
REFRIGERATED COUNTER 590 LT.4 DOORS
2 2 PAVAILLER ROTARY RACK OVENPAVAILLER ROTARY RACK OVEN
Microwave
1 PAVAILER 4 DECK OVEN
Ice Maker
8 MEDIUM MIXER 15Ltrs.
IN
Preparation Room
Freezer
7
PAVAILLER SPIRAL MIXER 35Kg.
7
7
PLANETARY MIXER- 10LT 230-400/3
7
5 PAVAILLER HYDRAULIC DIVIDER
Microwave
REFRIGERATED COUNTER 590 LT.4 DOORS 7 PAVAILLER SPIRAL MIXER 35Kg.
Freezer
Washing hand sink
6
REFRIGERATED COUNTER 590 LT.4 DOORS
Chiller
02 Dough Room
Washing hand sink
Storage room
12 SANDWICH Area
REFRIGERATED COUNTER 590 LT.4 DOORS
Locker Room
Blast Freezer REFRIGERATED COUNTER 590 LT.4 DOORS
Pastry Room
Washing hand sink
Washing hand sink
Flour STORAGE AREA
Garbage Room
Packaging AREA
Piz.Ex. Dry Storage room
8
Pastry Freezer
STORAGE AREA
Toilette
Metal Detector
Toilette
Pizza Express Freezer
07 RECEIVING AREA
Pizza Express Blast Freezer
Receiving door
Chiller room
Mincer
Entrance Emplyee door
Casual Dining Storage room
Setting up a new commissary in Bahrain.
Terrace Palms (Kuwait) Designed on the year 2006
Mirdiff Umbrella plan 2008
31 0.
t m
Before
After
City center store (Bahrain)
The drawing clearly show that the designers grade in food industry is not up to scratch.
SKETCH APPROVED IN SPITE THE FACT THAT THE FOOD GUIDELINE & THE CYCLE PRODUCTION ARE NOT APPLIED LEGEND:
KEY NOTES
EXISTING
1
MARBLE COUNTER
2
LOWER COUNTER
3
STAINLESS
WOOD TABLE 4 PROPOSED NEW
NARROW SHELF
(marble shelves are only at front)
PROPOSED NEW
WITH GLASS
MIN. FURRED OUT WALL
6
WOOD STORAGE
7
STEEL BREAD
8
WOOD CABINET
9
MERCHANDISE
10
CONDIMENT
NOTE: MINIMUM FURRED OUT NEW WALL FROM EXISTING WALL AND COLUMNS. EXCEPT TO ALLOW POWER FEED AND PLUMBING
11 12
ELEVATED GLASS
(double deck) 13
WAITER 15~18cm marble top (Front to back)
14
City center
MARBLE TOP
EQUIPMENT LIST 01
Design drew
02
without my advice
EXPRESSO MACHINE
GLASS w/___________SNEEZE GUARD
03
UNDER COUNTER REF.
04
SATELLITE SERVER (COFFEE WARMER)
05
SOUP WARMER
06
REFRIGERATED SANDWICH TABLE
07
AMB. PASTRY
STAINLESS STEEL SHELVING2
19
CAKE AQ.
pos BREAD SLICER 08
1115 [3'-8"]
36" Height 91cm Height
8
09
13
STAINLESS
12
RETAIL COUNTER TABLE 10
01 16
15 18
91cm Height 36" Height
29" Height 74cm Height 77.5cm Height 30.5" Height
03
BREAD RACK
50.4" Height
08 DISPLAY
36" Height 91cm Height
C 10" Height 25.4cm Height
micro
18
05
WOOD PANEL
FOOD PASS
11
FOOD PASS
30
07 06
04
7170 station w/ micro
GLASS TRANSOM
1275
42" Height 107cm Height
13 [4'-2"] 20 27
07
19
07
07
22
72" Height
HOOD 29 24
dishwashe 21
28 09
ROTARY
5 TIER
12X48
2000.0000
OFFICE
REF.
25
CONVECTION REACH-IN
5 TIER
1000.0000
REACH-IN
31
12X48
30.3" Height 77cm Height
46" Height 116.84cm Height
D DD C
19
ice machine
25 32
5 TIER
12X48
New Design implemented according to the food industry guideline
CITY CENTER Rectified Design 02
12
1 STAGING AREA
2
AMB. PASTRY
CAKE AQ. pos
36" Height 91cm Height
8
12
25.50" Height 65cm Height
RETAIL COUNTER
13
01 15
50.4" Height
03
16
11 91cm Height 36" Height
18
BREAD RACK
29" Height 74cm Height 77.5cm Height 30.5" Height
08 DISPLAY
FOOD PASS
C
micro
SALAD TABLE 135cm 24
07
07
05
7170
GLASS TRANSOM
06a
station w/ micro 13
07
table top frig
28
24
21a
18
Salamander
32
glace washer
microwave
04
06
table 95 X 60
30
33
FOOD PASS
table 45X65 cm
Table top frig.180 cm
07
SANDWICH TABLE 180cm
WOOD PANEL w/ GLASS
19a
39
27
25.4cm Height 10" Height
MOP SINK HOOD
07
25 Freezer
Freezer
33
REF.
REACH-IN
25
REF.
REACH-IN
5 TIER
WATER FILTER
12X48
OFFICE
25a
5 TIER
33
microwave X 2
12X48
Vegetable double sink
29
5 TIER
12X48
The new drawing display make clear and ease the production synchronization cycle @ 3'-0"AFF.
FOR POS COUNTER TOP
CITY CENTER store :
DISPLAY
DIVIDER
152cm Fl.to top of shelf
CABINET SHELVING
production & service
RACKS TABLE
SHELF STATION
02
12 1
AMB. PASTRY
CAKE AQ.
pos 36" Height 91cm Height
8
25.50" Height 65cm Height
13
RETAIL COUNTER
01 16
15
91cm Height 36" Height
11
03
11
UNDER COUNTER REF.
12
CAKE FRIDGE DISPLAY
13
UNDER COUNTER LOW HT. DRAWER
14
HOT WATER
15 16
18
htgi e H" 9 2 htgi e H mc47 77.5cm Height 30.5" Height
BREAD RACK
06
table 95 X 60
Cycle In Dirty Plats
BEAN GRINDER
08
MOP SINK
18
HAND
DISPLAY
SINK
ONE COMPARTMENT 20
SINK
DISHWASHER
22
soil table
21
clean table
SALAD TABLE 135cm
REF.
MACHINE
COFFEE BREWER
17
C out dining room clean plats
12
FOOD PASS 23
Cold section
24
WORK TOP REFRIGERATOR
25
REACH-IN REF.
7170
26
station w/ micro
Bread bol circulation
Hot Snd
27
4 BURNER STOVE OVEN UNDER
28
SALAMANDER ABOVE
13 29 30
Panini circulation 32
31
Convection oven glace washer
32
Omelette Dinner menu
8400
Kitchen clean plats Waiters washing hand without disturbing production MOP SINK
07 12X48
Vegetable double sink
33
5 TIER
WATER FILTER
12X48
5 TIER
CULLIGAN WATER TREATMENT SYSTEM
25
Frozen bread & Croissant
OFFICE
25
Freezer
Freezer
HOOD PANINI MAKER
ROTARY CONVECTION
5 TIER
12X48
THE GBR STORE SKETCH FAIL TO MEET THE FOOD GUIDELINE
8
12
Design of GBR approved in spite of the fact of many mistakes
BREAD RACK
AMB. PASTRY
GBR store
03
pos pos
To RECTIFY!!!
13 03
CAKE AQ.
12
03
33
11
11
01 18A STAGING AREA
16 brewer
15
micro grinder 35 REACH-IN
7B
3-comp
freezer 6a
31
23 19
22
30 soup 05 and bread
7A
32
17
18
9A 2491cm Height
WATER FILTER
32
27 29
21a
Grease Trap
06 34
20
26
9b21
25
REACH-IN
REF.
REF.
7c
7D
32
28
25
REACH-IN
New Design implemented according to the production cycle and the food industry guideline GBR store EQUIPMENTs
8
SF7
03
pos pos
32
23a
13 03
37
12
03
31
16 brewer
11
11 grinder
01 18A STAGING AREA
micro
30 05
7A
REACH-IN
7B
REF.
38
32
18
36
6a
WATER FILTER
24 21a 39 29
22
21a
Grease Trap
29
9A
06
17
26 34
20
9b
26
32 21
33 28
34 28
33
06
036
27
7D 7c
7D 32 20
15
33
25
23a
BREAD RACK
12
CAKE AQ.
14 15 16 17 18 18A 19 20 20A 21 21A 22 23 23a 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39
3 GRP, EXPRESSO MACHINE SPARE BOTTLE COOLER 3nos, SPARE SOUP WARMER 2nos, REF, SANDWICH TABLE 180cm, REF, SANDWICH TABLE 135cm, 2 TIER OVERSHELF 2 TIER DVERSHELF 2 LAYER SHELF 2 LAYER SHELF BREAD SLICER WDRKTABLE with sink 1300mmL TABLE 500mmL SPARE UNDER COUNTER REF, 1885mmL 2NDS, SPARE UNDER COUNTER REF, LOW HT. DRAWER SPARE BEAN GRINDER BREWER - BY OTHERS MOP SINK HANDWASH SINK Inos, sink on marble top 3 COMPARTMENT SINK HOOD TYPE DISHWASHER CONDENSATE HOOD PREWASH SINK GARBAGE BIN EXIT TABLE 5-TIER SHELVES 6-TIER SHELVES LOW PROFILE BOTTLE COOLER 2DR. REACH-IN REF, - 2NOS, DRAWER UNIT 4 ELEC, STOVE WITH OVEN UNDER ELEC, SALAMANDER HOOD ISOOnnL PANINI MAKER ICE CUBER MACHINE 40KG INSECT KILLER 5Nos. MICROWAVE ELEC, CONVECTION OVEN 10GN1/1 2DR, UPRIGHT FREEZER Table Top fridge 2 Doors 120 cm SMALL OVEN SINGLE DOOR FREEZER Glass Machine
AMB. PASTRY
01 02 03 04 05 06 6a 7A 7B 7C 7D 08 9A 9B 10 11 12 13
05
38
25
7c
25
REACH-IN
REACH-IN
REF. 33
REF.
The drawing shows the production simplicity cycle in the kitchen
GBR store PRODUCTION Cycle
Cycle In Dirty Plats
out dining room clean plats
Counter staff can bake continuously without disturbing the cooks
Garnish & Checking
Soup and Panini preparation
Plats distribution after washing
Kitchen plats
salad & cold sandwiches Omelette Dinner Menu
Gabage out
Bread Bal circulation
Panini circulation
GBR ROCI
OTHER EXAMPLE ... SKETCH FAIL TO MEET THE FOOD GUIDELINE Twin Tower Design approved with errors ... To RECTIFY EQUIPMENT SCHEDULE POS QTY 1
1
DESCRIPTION 4 GROUP ESPRESSO MACHINE
2
GLASS PANEL WITH SNEEZE GUARD
3
SPARE
4
W.C
SPARE
5
2
SOUP WARMER
6
2
REFRIGERATED SANDWICH PREP. TABLE
7A
2
2 LAYER OCERSHELF - NUETRAL
7B
1
2 LAYER WALLSHELF
7C
2
2 LAYER WALLSHELF
8
1
BREAD SLICER SLICE WIDTH 10mm
9
1
WORKTABLE
STORAGE ROOM
1
WORKTABLE
10
1
1 DOOR. REACH IN FREEZER
11
1
UNDRCOUNTER CHILLER
12
1
CAKE DISPLAY
13
1
REFRIGERATED COUNTER LOW TYPE
14 15
WATER FILTER
9A
SHAFT
SPARE 1
16
W.C
17
BEAN GRINDER SPARE
17
1
MOP SINK
18
1
HANDWASH SINK
23
7B 19A
18A
1
FRONT COUNTER WITH SINK
19
1
TWO COMPARTMENT SINK
19A
2
ONE COMPARTMENT SINK
20
1
HOOD TYPE DISHWASHER
20A
1
CONDESATE HOOD
21
1
PREWASH SINK
21A
1
GARBAGE BIN
22
1
EXIT TABLE
23
1
4 TIER SHELVING UNIT
23A
1
4 TIER SHELVING UNIT
24
1
SPARE
25
1
REACH IN 2DOOR UPRIGHT CHILLER
26
1
CONVECTION OVEN
27
1
DRAWER UNIT
28
1
ELEC. SALAMANDER
29
1
ELEC. 4- HOT PLATE ON OVEN
30
1
HOOD
31
1
ICE CUBER MACHINE
32
3
INSECT KILLER
33
1
PANINI MAKER
DISH WASH
19
MEAT
21a
20a
22 20
21
32 26 05
oven 30
09 31 33
FOOD PASS
KITCHEN
29
06 27 7A
up
7A
micro 06
18
28
Correctional Design implemented according to the food Production guideline Twin Tower EQUIPMENT SCHEDULE POS QTY 1
4 GROUP ESPRESSO MACHINE
2
GLASS PANEL WITH SNEEZE GUARD
3
SPARE SPARE SOUP WARMER
6
2
REFRIGERATED SANDWICH PREP. TABLE
7A
2
2 LAYER OCERSHELF - NUETRAL
7B
1
2 LAYER WALLSHELF
7C
2
2 LAYER WALLSHELF
8
1
BREAD SLICER SLICE WIDTH 10mm
9
1
WORKTABLE
9A
1
WORKTABLE
10
1
1 DOOR. REACH IN FREEZER
11
1
UNDRCOUNTER CHILLER
12
1
CAKE DISPLAY
13
1
REFRIGERATED COUNTER LOW TYPE
14
22
20a
W.C
21
21a
SPARE 1
16
BEAN GRINDER SPARE
HANDWASH SINK
1
FRONT COUNTER WITH SINK
19
1
TWO COMPARTMENT SINK
19A
2
ONE COMPARTMENT SINK
20
1
HOOD TYPE DISHWASHER
20A
1
CONDESATE HOOD
21
1
PREWASH SINK
21A
1
GARBAGE BIN
22
1
EXIT TABLE
WATER FILTER 7B
micro wave table top frig
18
1
4 TIER SHELVING UNIT
1
4 TIER SHELVING UNIT
24
1
SPARE
25
1
REACH IN 2DOOR UPRIGHT CHILLER
26
1
CONVECTION OVEN
27
1
DRAWER UNIT
28
1
ELEC. SALAMANDER
29
1
ELEC. 4- HOT PLATE ON OVEN
30
1
HOOD
31
1
ICE CUBER MACHINE
32
3
INSECT KILLER
33
1
PANINI MAKER
7B 32
30
table top frig
23 23A
06 26
table top frig
1
18A
SHAFT
FOOD PASS
KITCHEN 29
33 27
7A 06
up
micro
17 19
7B
micro wave
MOP SINK
18
micro wave
1
05
17
oven
15
W.C
20
2
LIFTS AREA
5
7B
4
DISH WASH
1
DESCRIPTION
28
The drawing make clear and simple the production cycle
Cycle In Dirty Plats
Twin Tower
out dining room clean plats
OPERATIONS Cycle 22
W.C
21
20a 21a
SHAFT
WATER FILTER
7B table top frig
06
18
26 7B
32
FOOD PASS
Head Chef observing all sections
28 30 Omelette & Dinner menu
Garnish & Checking
29
33 27
7A 06 micro
Salad & Cold Snd up
17 19
7B