Waimea Weekly
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Your Community Newspaper
Wednesday 9 May 2012
Cadets take to the sky
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College defeated
WAKEFIELD VILLA
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Page 19
Residents face 400% rate rise Phillip Rollo
Ten Richmond West land owners say they are furious with a “hypocritical” Tasman District Council that has increased their rates by as much as 400 per cent and told them it is just tough luck. Many of the lifestyle block owners on Lower Queen St and Headingly Lane say they cannot afford the massive increase – in one
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case lifting the annual charge from $3000 Queen St and Headingly Lane from rural to $12,000 – and they cannot move because one and rural two to mixed business last no one in their right mind will September after a deferment buy their homes with such a was lifted on the land. hefty rate bill. In one case an This resulted in ten landowners elderly lady has had to rely on “I want to stay here seeing their property value hike help from her children to pay but I can’t afford it.” to astronomical amounts based - Resident. her rates. solely on potential by Quotable The huge increase came after Tasman Dis- Value Ltd. In turn, the property valuatrict Council rezoned the land on Lower tion has meant a rates rise from $3000 to
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$12000 in one case and a group of elderly residents unable to afford to live in homes they have spent the majority of their lives in. But because their rates are so high, there has not been a single offer made on any of the three homes affected that are currently on the market, meaning they cannot afford to stay and cannot afford to leave. SEE PAGE 2
Nelson’s top up and coming chef named Andrew Board When Nik Dellabosca first entered the Up and Coming Chef competition two years ago he finished “dead last” and was left feeling pretty disappointed. Fast forward to Sunday morning and Nik was struggling to keep the smile from his face as the young Wakefield man beat five other Nelson chefs to win the New Zealand King Salmon Up and Coming Chef Award for 2012. The award is part of the Nelson Hospitality Awards. The competition saw the six chefs from some of Nelson’s top restaurants arrive to a “mystery box” of ingredients. They had to design and write their menu in half an hour and cook it in an hour. The judges – including culinary international level five judge Michael Daly, tutor Quinton Gately and awards organiser Harry Morris –
took a little over half an hour to pick the winner. Michael says Nik, who works at Mint Dining Room, showed good techniques and a range of skills to help him pick up the award. Nik says he was “very, very happy” with the win. “I learned from last time. I didn’t have a clue last time so I’m really happy with this year. My boss, Grant, has been really good in helping me prepare and I’m happy with how the dish turned out.” Nik’s dish was called Salmon Three Ways, it was pan fried filleted salmon, a salmon and prawn pie and ceviche of salmon served with potato fondant and wilted greens. He says he is keen to continue entering competitions and while the dream is to work overseas he is staying put at Mint Dining Room for some time. “I love my job there and I love Nelson.” Lana Edwards was runner up.
International judge Michael Daly congratulates the winner of the 2012 Up and Coming Chef competition, Nik Dellabosca. Photo: Andrew Board.
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