13 May 2020

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Waimea Weekly Locally Owned and Operated

Wednesday 13 May 2020

Still a teacher after 45 years

We have Moved

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See page 16 - 18

Expansion plans shelved

Malls, haircuts, restaurants: all go now Matt McCrorie Reporter

matt@waimeaweekly.co.nz

Malls, hairdressers, and restaurants and cafés will be able to open again once the country moves into Alert Level 2. this week. On Monday, Prime Minister Jacinda Arden announced that New Zealand will move to Alert Level 2 on Thursday. Border restrictions will remain in

place, but Kiwis will be allowed to travel freely around the country, but people should keep their distance at airports. The Prime Minister said that people will no longer need to stick to their bubble, and can see family and friends again, but will need to limit gathering to 10 people. Social distancing, hygiene, and contact tracing will still apply. You can have people over for dinner, but no large parties.

School’s will also be open on Monday 18, but distance learning will be an option for students that are unable to return to school, such as people isolating because they are unwell. Things will start to look more like normal for the hospitality sector, with bars and cafes able to open, but businesses need to apply the three Ss. The first is seated, capacity for how many people can be seated. The second S is separation, there

needs to be space between tables and people, and the third S is single server – each table must have a single server rather than ordering at the counter. However, bars will not be able to open until Thursday, May 21. Hairdressers will be able to open again, but the experience will feel different from that last trim before lockdown. Staff will need to wear protective equipment, and limit contact with customers.

Retail stores and mall will be able to open again under level 2, but surfaces must be cleaned, and malls should be treated like supermarkets, with limited entry and appropriate PPE. The Prime Minister said that while the aim of alert level 3 was to restrict contact as much as possible, the goal for alert level 2 is to reduce contact with strangers. Health practices remain the same, including ‘stay at home if you are unwell.’

Local cheesemakers win top prize Matt McCrorie A local cheesemaker has recently won an impressive set of national awards. Thorvald Cheese, based in the Moutere, with an outlet at the Junction Shop in Appleby, won two awards at the New Zealand Champions of Cheese Awards, announced last week, and cheesemaker Francis Bigot says he is “absolutely thrilled.” Thorvold Cheese is owned by Sue and David Barrett, who previously owned Stoke Fruit and Vege, as well as Sprig and Fern in Richmond. “It was really fantastic to win

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Cheesemaker francis Bigot, and sue Barrett, with their award-winning cheeses. Photo: Matt McCrorie.

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13 May 2020 by Waimea Weekly Archives - Issuu