Bergen Magazine June 2022 by Wainscot Media

JUNE 2022 | $3.95 | BERGENMAG.COM | VOLUME 21 ISSUE 6

VOLUME 21 ISSUE 6 | JUNE 2022

HEALTH & LIFE | FOOD & FASHION | HOME & HAPPENINGS

THE OUTDOORS ISSUE

POOL PARTY

in Demarest

TAKE IT OUTSIDE

PLANT LOVER’S PARADISE POOL PERFECTED YOUR GUIDE TO BIKING, BOATING, GOLFING & MORE!

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HARD TO READ: THE FUTURE OF OUR LIBRARIES 5/19/22 9:18 AM

A few things medicine can’t.

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5/19/22 10:18 AM

The best cancer care takes many things. A few might surprise you. As cancer’s finest minds seek to heal the body, the spirit can be left wondering, “What about me?” At Valley, both get the attention they need. Combining specialized expertise and new treatments with a compassionate, human approach to care.

Call 201-634-5339 to make an appointment or visit ValleyHealth.com/Cancer

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Everything medicine can do.

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Join us for a cup of coffee... and a second opinion

When the markets turn as volatile and confusing as they have over the last several years, even the most patient investors may come to question the wisdom of the investment plan they’ve been following.

We’d like to help – starting with a cup of coffee and a second opinion. By appointment, you’re welcome to come in and sit with us for a while. We’ll have a conversation and talk about your financial goals — what you’d like your investment portfolio to do for you. Then, we’ll review the portfolio and discuss our thoughts with you. If we think your investments are well-suited to your long-term goals, we’ll gladly tell you so. If, on the other hand, we believe some of your investments may no longer fit with your goals, we’ll explain why, using plain English. We will also recommend some alternative strategies for your consideration.

Either way, the coffee is on us! For a free consultation, please contact my office at 201-505-0472 and let us know if you like milk or cream. Or, if you prefer, we will bring the coffee to you. ERIC L. KOHLMEIER Senior Financial Advisor Managing Director – Investments 100 Park Avenue, Park Ridge, NJ 07656 Phone: 201-505-0472 Toll-Free: 888-213-1460 Fax: 908-598-3956 www.erickohlmeier.wfadv.com

Investment and Insurance Products:

u NOT FDIC Insured

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We are pleased to congratulate

Eric Kohlmeier Senior Financial Advisor

for being named to the 2022 Forbes Best-In-State Wealth Advisors ranking. At Wells Fargo Advisors, we recognize the importance of excellent service and trusted investment advice. Contact us to learn more about our focus on helping clients achieve their financial goals.

Eric Kohlmeier

Senior Financial Advisor Managing Director - Investments 100 Park Ave. Park Ridge, NJ 07656 Office: 201-505-0472 Toll Free: 888-213-1460 eric.kohlmeier@wellsfargo.com www.erickohlmeier.wfadv.com

The Forbes 2022 Best-In-State Wealth Advisors ranking algorithm is based on industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC, which does not receive compensation from the advisors or their firms in exchange for placement on a ranking. Investment performance is not a criterion. Investment and Insurance Products: • NOT FDIC Insured • NO Bank Guarantee • MAY Lose Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. © 2022 Wells Fargo Clearing Services, LLC CAR-0321-00866 IHA-7260509

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CONTENTS

{ JUNE 2022 }

Features

The Sunshine Vitamin | 42

Take a Lap in Luxury | 54

D is an essential nutrient our bodies D-mand. But are you getting too little—or too much?

As a Mahwah couple’s tastes changed, they were due for a big splash—and a serious upgrade— in their backyard.

7 Outdoor Activities We Love | 44

Don’t spend another summer cooped up indoors! Bergen County is packed with open spaces where you can embrace fresh air and soak up Mother Nature’s best.

The Yard Insisted | 48

Farewell to ‘Fussy’ | 62

Thanks to a daughter’s advice, an ornate décor in Wyckoff gives way to a cleaner, fresher look.

Books Are Only the Beginning | 66

The county’s abundant free libraries offer texts in many forms, but one thing remains hard to read: the future.

Who dared disobey when a large lawn in Demarest demanded, “Put in a pool”?

PLANT LOVER’S PARADISE

IN EVERY ISSUE

A Ho-Ho-Kus yard has become a green-thumb triumph—just ask the passers-by who rave about it.

10 34 84 88

BERGENMAG.COM

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Editor’s Note Health News Be There Where to Eat

JUNE 2022

5/17/22 10:11 AM

North Jersey’s Premier Design Resource Experience the beauty of transformed light in our window fashions gallery, conveniently located just north of the Route 4 interchange along Route 17 North.

Karen Arakelian, President

Interactive displays and simulated light environments reveal how luxurious, intelligent shades can create the perfect ambiance. Stop by today to discover a world of design possibilities.

by White House Designs for Life 160 State Highway Route 17 North Paramus, NJ 07652 whdesignsforlife.com Ph 201 809 3012

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CONTENTS

Departments Bergen Buzz | 19 Our guide to new ideas, tips, trends and things we love in the county.

Your Friends & Neighbors | 26

New Milford’s Vince Ermita is equally at ease at school, in a pool, in front of a mic with his brothers—or on stage in The Lion King.

For Men Only | 28

Hit the beach in style with these hot picks for a day of surfing, swimming or sunning.

Style Watch | 30

Throw on a fun sundress for an easy, breezy summer look.

Home Front | 32

The livin’ is easy, especially when you entertain with low-maintenance servingware that’s big on style.

Tastes | 74

A well-stocked pantry—and some hungry dinner guests—are all you need to perfect these pastas, each containing unique flavor combinations.

Power Food | 80

The hazelnut is small, round and bursting with benefits, not to mention that famous flavor.

Just Married | 86

COVID shut down this Hackensack couple’s plans for a destination wedding in Mexico. But what ensued at home ended up being exactly what they were looking for.

Gatherings | 94

Bergenites always show up to support their friends and neighbors—especially when help is needed most.

A Bergen Moment | 96

A toddler propped on his dad’s shoulders walk through their Tenafly neighborhood, one of their many pandemic outings.

ON THE COVER: Backyard bliss in Demarest. Photo by Jimi Smith Photography.

BERGENMAG.COM

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JUNE 2022

5/18/22 9:50 AM

Left to Right: EVAN BAIRD, MD, Assistant Clinical Professor, Mount Sinai Medical Center; RAFAEL LEVIN, M.D., M.S.C., Chief of Spine, HackensackUMC at Pascack Valley; JONATHAN LESTER, M.D., Physical Medicine and Rehabilitation; NOMAAN ASHRAF, M.D., M.B.A., Assistant Clinical Professor, Mount Sinai Medical Center

WHERE OUR TEAM BELIEVES IN CONSERVATIVE TREATMENT FIRST. BOARD CERTIFIED SPINE SURGEONS AND PHYSIATRY SERVICES

WESTWOOD | CLIFTON | BRIDGEWATER EAST BRUNSWICK 201.634.1811 | COMPSPINECARE.COM

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NJ TOP DOCS 2014-2022

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{ EDITOR’S NOTE }

Step Outside When a man in an old movie is asked to “step outside,” that’s ominous. But when we at BERGEN make that invitation in our annual Outdoors Issue, no violence is intended—except perhaps the silent smack of innovation against the humdrum. We’re believers, you see, in making the most of what life in our beautiful county has to offer. And what “outside” offers in this season is warm, green, luxuriant possibility—a time of refreshment that can be a cue to fresh thinking too. For one Mahwah family, that meant redoing their backyard and relocating their swimming pool in something of an engineering marvel (page 54). They used luxurious marble from Turkey (it doesn’t get hot on the feet) and an infinity-edge spa made from iridescent glass tile imported from Italy. And they banished that pooltime bane, the ho-hum slide. “A lot of people get bored with slides,” says the designer. Not this one, we’ll wager. Sometimes fresh thinking means alert listening. A Demarest family didn’t have a pool at all, but they had a huge yard, and they say it was whispering to them to get in the swim (page 48). So they created an ingenious outdoor “resort” that now adds immeasurably to family fun. Besides a pool there’s an in-pool hot tub, a three-season room with a fireplace and an outdoor kitchen with a bar. Heating, lighting and other controls? They’re operated by cell phone, of course. It’s not only about pools. On page 58 you’ll read about a yard in Ho-Ho-Kus designed to show off a greenery enthusiast’s herbaceous treasures. It features a patio of natural cleft bluestone—a patio whose shape and subtly varying hues complement his plants’ gentle, curvilinear chaos. What do you need to do today to make for a relaxing tomorrow? First, make sure your lawn mower actually cuts (page 24). Then be sure to snag some just-off-the-vine veggies at your nearby farmers’ market (page 22). In time for Father’s Day (page 19), fire up the grill to make sure it can properly light (page 20). Plan your sun exposure (with sunscreen!) so that you get your share of vitamin D (page 42). And stock up on beach reading at your town’s library. (The local-library lowdown begins on page 22.) The outdoors exerts a siren call, but it’s not a call to passivity. We can do things to shape our experiences outside just as we design our homes and plan our schedules and choose our healthy diets. In a sense, our outdoors is what we make it. Not being Southern Californians, we can’t live outside year-round. But that just makes our Jersey June all the more precious. So step outside. Enjoy the great outdoors—and this issue!

Rita Guarna Editor in Chief editor@wainscotmedia.com

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T:9"

T:10.875"

BETTER DOCTORS. BETTER YOU. At the core of the world’s #1 orthopedic care provider, HSS physicians know that better health comes from better care. That’s why they’re dedicated to providing the most personalized and innovative treatment options. There’s enough better for everyone. Choose Better. Move Better. To learn more about our in-person appointments, virtual visits, and enhanced safety protocols, visit HSS.edu/Paramus

Most major insurance plans accepted. Ask about our relationship with Horizon Blue Cross Blue Shield. 140 East Ridgewood Avenue, Suite 175 S., Paramus, NJ 07652 Call: 201.599.8000

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PARAMUS

5/12/22 5/16/22 3:00 3:21 PM

Editor in Chief RITA GUARNA Creative Director STEPHEN M. VITARBO Senior Associate Editor DARIUS AMOS Lifestyle Editor HALEY LONGMAN Contributing Editors BRIAN KELLEY LESLIE GARISTO PFAFF DONNA ROLANDO ART

Contributing Photographers ADAM PASS PHOTOGRAPHY FRONT DOOR PHOTOGRAPHY JIMI SMITH PHOTOGRAPHY MIKE VAN TASSELL PRODUCTION

Production Artist CHRIS FERRANTE CIRCULATION

Circulation Manager KATHLEEN WENZLER

Let us

BUILD your DREAM

WITH A CUSTOM BACKYARD FROM ARAPAHOE, YOU’RE ON VACATION EVERY TIME YOU STEP INTO YOUR YARD

BE SOCIAL Join our online community! LIKE us on Facebook: BergenMag FOLLOW us on Twitter: @BergenMag SEE our photos on Instagram: @BergenMagNJ VIEW our boards on Pinterest: HealthandLife SEND YOUR FEEDBACK AND IDEAS TO: Editor, BERGEN, 1 Maynard Dr., Park Ridge, NJ 07656; fax 201.746.8650; email editor@wainscotmedia.com. BERGEN assumes no responsibility for the return of unsolicited manuscripts or art materials. BERGEN is published 12 times a year by Wainscot Media, 1 Maynard Dr., Park Ridge, NJ 07656. This is Volume 21, Issue 6. © 2022 by Wainscot Media LLC. All rights reserved. Subscriptions in U.S. outside of Bergen County: $14 for one year. Single copies: $3.95. Material contained herein is intended for informational purposes only. If you have medical concerns, seek the guidance of a healthcare professional.

201.327.0971

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Publisher THOMAS FLANNERY Associate Publisher MARY MASCIALE ADVERTISING

Senior Account Executives BRIDGET JULIANO, MARY LIMA Account Executives CHRISTIE COLVILLE, PEARL LISS Director, Special Programs LAURA A. DOWDEN MARKETING, DIGITAL & OPERATIONS

Director of Marketing and Digital Media NIGEL EDELSHAIN Director of Advertising Services JACQUELYNN FISCHER Chief Finance Officer STEVEN RESNICK

BERGEN COUNTY’S

Assistant Controller URSZULA JANECZKO

TOP DOCTORS

Accounts Receivable Manager KASIE CARLETON

2021

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PUBLISHED BY WAINSCOT MEDIA

Chairman CARROLL V. DOWDEN

VEIN SPECIALISTS

President & CEO MARK DOWDEN

Dr. James Geuder is a board certified vascular surgeon with over 25 years of experience treating vascular and vein problems in Bergen County. At The Vein Center of Oradell, Dr. Geuder personally examines, educates and treats all patients. The Vein Center of Oradell has an ICAVL-approved vascular lab, and they became the first vein center in New Jersey to be certified by the Intersocietal Accreditation Commission. Nurse Patty Galitsis, R.N. has many years of experience with vein problems and is certified in fitting compression hose. Castle Connolly and New York Magazine consistently include Dr. Geuder on their “Best Doctor” list and he also has the Patients Choice Award which is based on patients’ experience. The Vein Center of Oradell makes every effort to offer patients the most comfortable and friendly environment as they receive the best medical care.

Senior Vice Presidents RITA GUARNA CARL OLSEN

WE ARE FOLLOWING ALL CDC GUIDELINES TO KEEP OUR PATIENTS AND STAFF SAFE. WWW.VEINCENTEROFORADELL.COM

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Vice Presidents LIZETTE CHIN NIGEL EDELSHAIN THOMAS FLANNERY COLEMAN MCCARTAN MARIA REGAN STEVEN RESNICK DIANE VOJCANIN

ADVERTISING INQUIRIES Please contact Thomas Flannery at 201.571.2252 or thomas.flannery@wainscotmedia.com.

SUBSCRIPTION SERVICES To inquire about a subscription, to change an address or to purchase a back issue or a reprint of an article, please write to BERGEN, Circulation Department, 1 Maynard Dr., Park Ridge, NJ 07656; telephone 201.573.5541; email kathy.wenzler@wainscotmedia.com.

5/17/22 3:00 PM

RE-DEFINING THE ART OF OUTDOOR LIVING L AN DSCAP E DESIGN | O UT D OO R L I VI NG S PAC E S | CUS TO M S WI M M I N G P O O LS

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WHAT YOU CAN FIND ON BERGENMAG.COM RIGHT NOW

KEEP YOUR KIDS BUSY THIS SUMMER

School’s out for summer, but there are plenty of activities to keep kids busy in Bergen County. In our free weekly e-newsletter, we recently featured ideas where children can learn a valuable life skill as well as fun spots where children (and the entire family) meet and learn about a variety of animals. Here is a sampling: Make A Splash At Swim School Not only do swimming lessons give little ones an extra layer of protection in the water, they help children build confidence as well. Here are some Bergen-based swim schools that don’t require membership and that offer swimming lessons exclusively: Big Blue Swim School, Paramus. Opening this summer on Route 17, Big Blue Swim School starts teaching babies as young as 3 months how to swim. They offer weekly classes at their 90-degree pool, which includes a viewing area for parents. *305 Rte. 17 S., 201.808.3115 Goldfish Swim School, Closter. Infants, toddlers, elementary school-aged kids and pre-teens can benefit from the various group lessons at Goldfish, which boasts attentive teachers and flexible class times. *91 Ruckman Rd., Closter, 201.571.1573 Visit bergenmag.com/swim-school to read the entire story.

Congratulations to Immaculate Heart Academy’s

Class of 2022! Fly high, Blue Eagles!

Find Furry Friends Your home may already be full of pets, so bringing home another animal might not be the best idea. The good thing is your family can interact with fuzzy creatures like rabbits, sheep and more at petting zoos in Bergen County, including: Abma’s Farm, Wyckoff. Tickets for the barnyard petting zoo must be purchased online, but once inside families can get up close and personal with alpacas, goats, ponies, pigs and more. *700 Lawlins Ave., Wyckoff, 201.891.0278 Bergen County Horse Rescue, Mahwah. Though it’s not a petting zoo, visitors can sign up to interact with more than two dozen rescued horses, mini horses and mules. *350 Ramapo Valley Rd., Mahwah, bergencountyhorserescue@ gmail.com. Visit bergenmag.com/farms-and-zoos to read more! Want to see more content like this? Sign up for our e-newsletter, delivered to inboxes every Friday, at bergenmag.com.

500 Van Emburgh Avenue, Township of Washington, NJ 07676 www.ihanj.com l 201.445.6800

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Damien Davis, MD

Jessica Fleischer, MD

Alandra Greenlee, DPM

Vishal Khatri, MD

Michael Pizzillo, MD

Manesha Lankachandra, MD

William Janes, PA

PHYSICIAN ASSISTANT

Peter Salob, MD

Asit Shah, MD, PhD

Jonathan Lee, MD

Jay Panchal, MD

Brittany Morales, PA PHYSICIAN ASSISTANT

Richard Salzer, MD

Samuel Snyder, MD

Nicole Van Dyke, PA PHYSICIAN ASSISTANT

All of us for all of you. Englewood Orthopedic Associates At Englewood Orthopedic Associates, our goal is to care for you from diagnosis through rehabilitation for any orthopedic-related condition. Our physicians and physician assistants offer advanced treatment options to provide you with the best plan of care and the quickest recovery.

Major areas of expertise: Hand and upper extremity surgery

Fractures and trauma

Hip and knee replacement surgery

alternative to an emergency room for nonlife-threatening injuries. Available at our Englewood location, Rapid Access Ortho welcomes patients Monday – Friday, 8:30 AM – 6 PM, and Saturday 8 AM – 3 PM.* *PATIENTS ARE ENCOURAGED TO EITHER CALL OR TEXT 201-569-2770 PRIOR TO ARRIVAL.

Experience the feeling of belonging that can only come from a healthcare team who really knows you, and knows how to care for you.

Orthopedic surgery (elbow, hand, wrist, knee, hip, shoulder, foot, ankle)

Pediatric orthopedic injuries Pain management

Sports medicine

Rapid Access Ortho is a convenient

Spine surgery

Osteoporosis and bone metabolic disorders

Physical and occupational therapy

Locations and phone numbers: 401 S Van Brunt St, Englewood, 201-569-2770 1 W. Ridgewood Ave, Paramus, 201-569-2770 695 Anderson Ave, Suite 2010, Cliffside Park,

201-569-2770 2 Journal Square, Jersey City, 551-299-2626 22-02 Broadway, Suite 304, Fair Lawn, 551-299-2597

Find a physician: Call 833-234-2234 or visit ehpn.org

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Congratulations to Van Dyk’s Award-Winning Staff!

973-636-7000 I vandykhealthcare.com I 644 Goffle Rd. I Hawthorne NJ 07506

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{ BERGEN BUZZ } OUR GUIDE TO NEW IDEAS, TIPS, TRENDS AND THINGS WE LOVE IN OUR COUNTY.

“I always remember his love of family and his garden. My father would start over the winter planting seeds of all the vegetables in his garden in our basement: tomatoes, cucumbers, peppers, zucchini, eggplant, corn. Everything he grew was the best!” —Randi Barron Adelman, Paramus

HERE’S TO OUR MAIN MAN! Some dads teach their kids how to swing a baseball bat; others offer tips on fixing a leaky faucet, changing a flat tire or simply living a stress-free life. Bergenites love their pops for the lessons they teach, or maybe just the people they are—or were. So in honor of Father’s Day on June 19, BERGEN asked: “When you think of your dad, what comes to mind?” Here’s what you said: “How much I miss him! He had an infectious laugh, was kindhearted and loved the U.S.A.—he was a World War II vet. No one ever had a bad word to say about him.” —Christine Catenaro, Saddle Brook “My dad always had snippets of wisdom that he would impart to us as the situation warranted: ‘This too shall pass,’ ‘If a job is worth doing, it’s worth doing right,’ ‘Don’t sweat the small stuff,’ ‘All it is is a series of simple steps,’ and so many more! These snippets have held me throughout my life, and I always find myself referring back to them to help me in any given situation. He is always alive and well in my world.” —Lynne Berry, Mahwah “I think of the word ‘community.’ My dad was someone who believed in volunteering. He was a police officer who mentored many young adults through the Police Athletic League.” —Liz Scolpino, Bergenfield

“My dad was incredibly witty and fun. In fact, his tombstone reads, ‘The doctor said it wasn’t this serious.’ So even after he is gone he makes me laugh. He was an amazing person.” —Melissa Garrity Gonzalez, Ridgefield “I think about how strong he is after surviving cancer five times, having a portion of his lung removed and missing one kidney. I think of his selflessness and how he goes out of his way for his family no matter what. He’s my hero and best friend.” —Christina Gombert, Lyndhurst “He is a strong mountain of a man who melted when he met his grandchildren. He gives more worthy advice than any therapist. He always has ’50s and ’60s music on, which we both sing along to. My dad creates beautiful memories for me every time I see him without him even realizing it as he’s just going through his day.” —Debby Bianchi, Carlstadt

“I remember Dad was Mr. Fix-It. I believe there was nothing he couldn’t fix; he even turned a pantry closet into a bathroom. He could do anything he set his mind to, and gave me and my family that spirit too.” —Laura Nicholson, Westwood “I’ll always remember my dad’s love of family, his sense of humor, his garden and Spanish peanuts from Sears, where we would buy them for him by the pound. He was my first love.” —Terri Delorme Collins, New Milford “I think of my childhood home, which my dad built in Bergen County 60 years ago. When he passed away two years ago, my son bought it and he is renovating it. My dad would love it!” —Mary Sterbinsky, Ramsey “Any time we baked, my dad was the official cookie taster. He was quality control!” —Peggie Maisch, Westwood “He is the best pop and can make you laugh until your belly hurts. He’s also the only man who can eat a pound of bacon and a box of Devil Dogs in one sitting.” —Nicole Ward, Fair Lawn “I smile and think of his gigantic heart. He is always there to lend a helping hand no matter the hardship to him. People love him, as he is such a positive spirit and is always down for a fun activity. At 73, he says life is too short not to have fun.” — Cambria Curtis Ildiz, New Milford

Thecards average consumer spends approximately $174 on to Father’s Day AfterBut greeting DID YOU KNOW?DID MoreYOU thanKNOW? 141 million are sent for Mother’s Day in the U.S., according the folks at gifts. Hallmark. the holiday only ranks the topcard itemholidays. purchased for good ol’ the Dadlist is with clothing, says the National Retail Federation. third on the list ofcards, top greeting Christmas tops 1.6 billion cards, followed by Valentine’s Day (151 million). BERGENMAG.COM

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EAGLE EYES

You may not be able to tell the difference between a sparrow and a swallow, but there’s no mistaking a bald eagle when you see one. To spot this bird of prey and patriotic symbol in the wild is a thrill for nonbirders and enthusiasts alike. On American Eagle Day, June 20—or any day—head to one of these parks for a chance to see one: • DeKorte Park, Lyndhurst. Waders and other waterfowl are more common at this Meadowlands park, but birders have reported seeing bald eagles as well as other raptors such as osprey and peregrine falcons. • New Bridge Landing, River Edge. The Bergen County Audubon Society hosts eagle watches here year-round, as eagles often fly over as they make their way up and down the Hackensack River. • Overpeck Park, Leonia and Ridgefield Park. Eagles have been spotted flying over all sections of the park. Pro tip: Take a kayak or paddleboard onto Overpeck Creek and scan the trees along the shores. • Palisades Interstate Park, Alpine and Englewood Cliffs. The cliffs overlooking the Hudson River are filled with raptors such as hawks, owls and falcons, but eagles often take flight over this area too. • Riverside Park, Hackensack. A walking path behind The Shops at Riverside provides easy access to the banks of the Hackensack, where eagles are known to swoop down and grab fish.

WHY WASTE? You’re not alone if you’ve been storing cleaners and other chemicals you no longer need under the sink or in the garage—but you can do something about that. More than 14,600 Bergen homes participated in Bergen County Utilities Authority’s household hazardous waste collection last year, and the program is continuing this summer. The county asks Bergen residents (no businesses, please!) to properly dispose of their hazardous waste materials by bringing them to Bergen Community College in Paramus from 9 a.m. to 3 p.m. on June 12 or to Bergen County Campgaw Mountain Reservation in Mahwah from

WHERE THERE’S A GRILL, THERE’S A WAY

9 a.m. to 3 p.m. on July 16. The lists below reveal things you may—and may not—bring: Acceptable: Aerosol cans, antifreeze, blacktop sealant, bug spray, disinfectants, drain cleaners, fertilizer, fire extinguishers, fluorescent light bulbs, gasoline, insecticides, kerosene, paints and varnishes, pesticides, propane gas cylinders (1- and 20-lbs. only), thermostats, thermometers, used motor oil and filters. Unacceptable: Empty or hardened paint cans, alkaline batteries, unlabeled waste or containers with unknown contents, medical waste and sharps, radioactive materials, explosives, compressed cylinders (oxygen or acetylene), computers, electronics, smoke detectors, construction debris, tires. For a complete list, visit bcua.org.

Whether it’s Father’s Day, June 19, or simply the first summerlike days, this month gives outdoor cooks their cue to ’cue. But are your backyard barbecue and its accoutrements in tip-top shape? If not, the businesses below can help. (Pro tip: The second and third sell top-ofthe-line grills too, so inquire if you’re in the market for a new one.) If you need cleaning…try Sparkle Grill. This mobile-only BBQ cleaning company will come to your home and give your grill a full checkup. They’ll inspect it for possible damage or issues, recommend replacement parts if needed and remove all grease and carbon so that it looks and works like new. • 540.805.0600; sparklegrill.com/nj/bergen-county/

If you need accessories…try BBQ Bernie’s. This store carries all specialty items to make the perfect barbecue meal, including tool sets, pressure cookers and even wood pellets in various flavors to enhance the taste of the meat. • 205 Rte. 46, Elmwood Park, 201.791.8855; grillstorenj.com

If you need propane…try Modern Propane. The folks here can help you find the perfect grill that suits your needs and budget, and also deliver propane tanks to your door so you won’t run out of gas right before that July 4 cookout. • 199 Rte. 46, Lodi, 973.778.0812; modernpropane.com

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IT’S MARKET TIME The trouble with National Eat Your Vegetables Day on June 17, of course, is that we have an equal need for nutritious veggies on the other 364 days—but never mind. Farmers’ market season is here, and our county abounds in places to pick up fresh veggies along with freshly baked bread, eggs, cheese, honey, nuts and more. (Look for your town in the market rundown below. Dates and times are subject to change; inquire with the town to confirm before you show up with your reusable bags eager to shop—and eat): • Englewood: Depot Square Park, 11 a.m. to 6 p.m.; cityofenglewood.org • Fort Lee: Plaza at Fort Lee Community Center, 8 a.m. to 2 p.m. Sundays; fortleenj.org • Glen Rock: 1 Harding Plaza, 10 a.m. to 2 p.m. Sundays; glenrocknj.net • Oakland: Borough Hall, 9 a.m. to 1 p.m. Saturdays; oaklandfarmersmarket.com

• Oradell: 618 Veldran Ave., 10 a.m. to 3 p.m. Sundays; oradell.org • Paramus: Petruska Memorial Park, 12 to 6 p.m. Wednesdays; paramusborough.org • Ramsey: Ramsey Train Station at Erie Plaza, 9 a.m. to 2 p.m. Sundays; ramseyfarmersmarket.org • Ridgewood: Garber Square, 9 a.m. to 3 p.m. Sundays; ridgewoodchamber.com • River Vale: Town Hall, 1 p.m. to 6 p.m. Thursdays; rivervalenj.org • Rutherford: William’s Plaza, 11 a.m. to 4 p.m. Wednesdays, 8 a.m. to 2 p.m. Saturdays beginning in July; rutherfordboronj.com/farmers-market/ • Teaneck: Garrison Avenue and Beverly Road, 12 to 6 p.m. Thursdays; facebook.com/teaneckfarmersmarket/ • Tenafly: Washington St. and Tenafly Rd., 10 a.m. to 2 p.m. Sundays; tenaflynj.org

DRIVE DISTRACTED! What do burgers, mascara wands and cell phones have in common? They’re three of the most common distractions that steal our attention when we’re behind the wheel, according to a new study from Rowan University in Glassboro. In the research, engineering students drove some of New Jersey’s most treacherous roads—including the Garden State Parkway, I-80 and I-95—logging which distractions interfered with drivers’ attentiveness. The most common culprits, in no particular order, were phones, fidgeting, personal grooming, eating or drinking, talking to a passenger, reaching for the radio or another object and driving drowsy. “It’s scary how many people I see on the roads not paying attention while driving,” says Seth Guttenplan of Fair Lawn. “Most of the time I notice drivers on their phones, but I’ve seen people eating meals or checking themselves out in the mirror too. I wish Bergen County drivers were more careful.” Researchers hope the study will help the Department of Transportation create a safer driving environment. But until that happens, keep your eyes on the road, folks!

PUPPY LOVE

Dog: Brian, 6-month-old goldendoodle Owners: Ronald and Harry Chakmakian of Englewood Cliffs From their earliest days, the Chakmakians always had golden retrievers. But as family members grew older and moved away, caring for the breed became difficult. “They are great family dogs, but shedding was always a problem,” says Ronald, 65, who lives with his father, Harry, who turns 99 June 24. That’s why they welcomed Brian the goldendoodle, a breed with little to no shedding, to their home in December. Not only was Brian easy to groom, but his temperament made for easy bonding. “His friendly and loving personality closed the deal,” Ronald recalls. Today, Brian shows affection to just about anyone. “When visitors leave our home, he cries after them.” True to the breed, Brian loves to play fetch with just about anyone and anything, especially his favorite stuffed carrot or elephant. He’s also very playful with other dogs, including his cousin-in-law, Bernedoodle Rigby, who belongs to Ronald’s niece and lives up the street. If playing is Brian’s main hobby, eating is second on the list. “You can’t go into the kitchen without him running in to hopefully get a treat,” his owner reports.

NOW READ THIS! As you prep your summertime beach bag, don’t forget to pack one or two good books—perhaps one of these by Bergen Countybased authors. • The king of twists and turns, Ridgewood’s own Harlan Coben gives fans another thriller with the recently released The Match. The story follows The New York Times best-selling author’s character Wilde, who has no memory of his past, as he uncovers clues about his origins. • Jack Curry, a River Vale resident and New York Yankees TV broadcaster, has published Swing and a Hit: Nine Innings of What Baseball Taught Me, which he co-wrote with former Yankees player Paul O’Neill. The piece is the memoir of O’Neill, a fan favorite whose jersey number will be retired this summer at Yankee Stadium. • Former superintendent of Ridgewood schools Tom Gorman has penned his first book. I Called Her Mary: A Memoir, written with Margaret O’Hagan, tells the story of Gorman’s mother-in-law, who had unwavering faith, hope and love while growing up in Ireland before moving to America. BERGENMAG.COM

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Want your puppy or kitten in an upcoming issue? Email a photo and a brief description of your pet to editor Rita Guarna at rita.guarna@wainscotmedia.com.

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BE MOWER EFFECTIVE How sharp does your lawn look? And how about the blades that cut it? If your lawn-cutting technology could use a tune-up, take it to one of Bergen’s several pros, listed below; they can help keep your lawn mower a well-oiled machine all season long. Colaneri Brothers in East Rutherford services most major brands of lawn mowers and sells other outdoor equipment. • 236 Park Ave., East Rutherford, 201.939.4405; facebook.com/colaneribrothers/

Garden State Power Equipment in Garfield will fix any engine, sharpen every blade and tune up all generators. • 506 Rte. 46, Garfield, 201.710.5700; gardenstpower.com

Keehn Power Products in Hackensack repairs and sells equipment made by the biggest names in lawn care. Bring in your mower for a tune-up or repair, or arrange to have it picked up from your home for service. • 132 Johnson Ave., Hackensack, 201.489.4454; keehnpower.com

Mobile Mower Repair in Waldwick maintains most makes and models of power lawn equipment on site. Visit its retail store if you’d rather drop off your equipment instead. • 34 Harrison Ave., Waldwick, 201.934.8683; onsitemowerrepairs.com

The Sharp Shop in Midland Park repairs most power equipment made in the last 50 years. It also sells new mowers and other lawn maintenance tools needed to keep your property pristine. • 251 Godwin Ave., Midland Park, 201.444.3646; sharp-shop.com

KUDOS TO A YOUNG TRIO Want to feel like a comparative underachiever? Read about three Bergen County youngsters whose accomplishments would be impressive at any age—and they’re just getting started. Rounds of applause for… • Ayaansh Jain, a fifth grader at Glen Rock’s Clara E. Coleman Elementary School, who was one of 20 semifinalists in NASA’s Lunabotics Junior Contest, a national contest that sought young engineers to help design a new

robot for an excavation mission on the Moon. Ayaansh’s submission—named for Diana, Roman goddess of the Moon— earned him a Lunabotics Junior prize pack. • Laila Jeffries-El, a senior at Bergen County Academies in Hackensack, who received the YWCA of Northern New Jersey’s 2022 Racial Justice Awards April 25. Jeffries-El is a co-founder of the Black & Latinx Student Organization and a member of BCA’s National Honor Society and

National Spanish Honor Society, among other clubs and extracurriculars. • Luke Scaglione, a fourth grader at Ridge Ranch Elementary School in Paramus, who organized a toothbrush and toothpaste drive at his school for refugees in Ukraine. Through his efforts, 1,188 toothbrushes and 391 tubes of toothpaste were collected at Baranova 27 in Fort Lee, a Ukrainian humanitarian fund, and will be sent to orphanages in Ukraine.

WATCH THEM LIGHT UP THE SKY What’s on the agenda for July 4th weekend? Towns in all corners of Bergen are moving full steam ahead with fireworks plans, parades and concerts to celebrate Independence Day. Here’s a sampling: • Paramus: Entertainment, food trucks and fireworks at Cliff Gennarelli-Paramus Sports-Plex, July 3, from 2–10:30 p.m. Info: paramus4thofjuly.com • Meadowlands State Fair: July 3-4: Fireworks show; 10 p.m. Info: njfair.com • Ramsey: Independence Day Celebration at Finch Park, with fireworks, food and refreshments, July 4, 6:30–10 p.m. Info: ramseynj.com • Ridgewood: Flag raising in Wilsey Square at 9 a.m., July 4, followed by the parade at 10 a.m. and evening entertainment and fireworks kicking off at 6 p.m. Info: ridgewoodjuly4.net

DID YOU KNOW? Ridgefield Park’s Fourth of for July main parade the longest continual DayBut parade in the only ranks DID YOU KNOW? More than 141 million cards are sent Mother’s Day inis the U.S., according to theIndependence folks at Hallmark. the holiday The has never skipped one—even pandemics—since starting the event in(151 1894. third oncountry. the list of topvillage greeting card holidays. Christmas topsduring the listwars withand 1.6 billion cards, followed by Valentine’s Day million).

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I have energy now, which I didn’t have before. I feel good about myself because of Dr. Chuback and his whole group.” - Sal Caccamo 205 Robin Rd, Suite 333 Paramus NJ, 07652 (201) 357-7596 www.chubackmedical.com

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{ YOUR FRIENDS & NEIGHBORS }

Broadway Veteran, Age 12 Some talented, dedicated performers spend long lives aiming for Broadway and never quite make it. Get there before you’re even a teenager and you’d have to be pretty grounded not to let it rock your boat. Fortunately, 12-year-old Vince Ermita of New Milford isn’t just a stellar young singer. He also excels at just being a kid. Having recently wrapped up a stint playing Young Simba in The Lion King on Broadway, Vince is now once again simply one of the guys at David E. Owens Middle School. He spends plenty of time with friends and his studies— math is “really easy for me,” he says—and he loves to swim. At home Mom and Dad (Anne and Ulysses), encourage him to do his best, while older brothers Junian, 17; Ulysses, 15; and Santino, 14, jam with him in their garage band, The Ermita Brothers. Vince is enjoying these days, but his next big break could come at any time. BERGEN stepped lively to catch up with him. When did you discover your passion for singing? I always loved to sing, even when I was younger. I used to sing along with One Direction [recordings]. Performing just went on from there. How did you know you could turn this passion into a career? My vocal coach, Amelia DeMayo, helped me out with this passion of mine. What were some of your first roles? I was “Young Scrooge” in A Christmas Carol at BergenPAC, and I played “Lawrence” in School of Rock at Tuacahn [Center for the Arts, in Ivins, Utah]. And then came young Simba, your first Broadway gig. Tell us how you got that role. In November 2019, I auditioned in person and got really close but BERGENMAG.COM

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I didn’t make it. But while I was in Utah, I sent in self-tapes and then went on a Zoom audition. Before I knew it, I was in The Lion King! You did about eight shows a week. How did you juggle your time among school, friends and performing? While I was on Broadway, they gave me a tutor for about three months before I eventually went back to regular school. Now that I’m free, I try to hang out with my friends as much as possible. If I have an audition [or assignment] due, I just do it once I get home. Who are your favorite Broadway performers? My Lion King friends are amazing. L. Steven Taylor, who is Mufasa, is a great actor and singer. If you perform with him as Young Simba, he will really act as your father. He also has one of the most powerful voices I’ve heard. Speaking of singing, you’re the lead singer of The Ermita Brothers [aka the 2468 band], the group you formed with your three brothers. What’s it like performing with them? Every summer we play gigs at Kilwins in Ridgewood. They call me “Broadway Boy.” On a scale of 1 to 10, the joy I get from playing with them easily gets an 11! What do you do when you’re not on stage? My favorite hobby is swimming, 100 percent. I’ve been swimming competitively since I was 6, and most of my closest friends are from swimming. We hear you’re a good cook too. I love steak. I like to cook it— but I think I like it better from a professional. Are there cooking shows or other programs in your Netflix queue? My favorite show is probably The Walking Dead. I am a huge fan of zombie stuff, and the acting and the plot are amazing. —Darius Amos

Photos courtesy of Vince Ermita

New Milford’s Vince Ermita is equally at ease at school, in a pool, in front of a mic with his brothers—or on stage in The Lion King.

JUNE 2022

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{ HEALTH NEWS } CHEERS! SHROOMS FOR GOOD MOOD

Mushrooms are rich in protein, vitamins and fiber, but they’ve been found to benefit mental health as well. Recent findings in more than 24,000 adults found that those who ate fungi were less likely to experience depression. Researchers aren’t sure why but suggest that the antioxidants contained in them might lower symptoms of depression. —Pennsylvania State University

People who drank moderately—one drink per day— were less likely to suffer a cardiovascular event than teetotalers, according to a recent study of some 18,000 older adults.

OH, NUTS!

—European Journal of Preventive Cardiology

Sure, nuts are high in fat, but research has linked eating them to having a lower risk of weight gain and obesity. And they keep you feeling full so you’ll eat less.

—European Journal of Nutrition

The percentage increase of fatal traffic accidents in the U.S. during the transition to daylight savings time due to sleep disturbances.

—Current Biology

GET CREATIVE

Research has found that creating art releases chemicals such as dopamine and endorphins, reducing depression and making one feel good. —Drexel University

The number of times more likely women are to die in the year following a heart attack than men because of the difference in medical follow-up. —Journal of the American Heart Association

WALK TO THINK

SWEAT AND REPEAT

We know walking helps us stay physically fit, but did you know it can also keep you mentally sharp? Researchers report that briskly walking 40 minutes three days a week improved signaling in the area of the brain associated with cognition.

Need another reason to exercise? Research has found that aerobic activity triggers the production of microbes that produce antiinflammatory molecules in your gut.

—Neuro-Image

—Medicine & Science in Sports & Exercise BERGENMAG.COM

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ORTHOPEDIC SURGERY / SPORTS MEDICINE Special Advertising Section

What are the core values you strive to uphold in your practice and why are they important to you and your patients? I founded The Pain, Spine and Sports Institute, a leading pain management practice, so I may treat patients the way I envision I would treat my family with the utmost integrity, duty and honesty. My focus is customized and individualized care with an emphasis on functional restoration. I see patients who are experiencing pain which can arise from a variety of conditions. They may present with pain in the neck, lower back, joints, or legs. My goal is to get to the root cause of the pain and provide a multi-modal plan to alleviate the pain at the source. I strive to get my patients back to doing the things they enjoy on a day-to-day basis without the aches and pains they may be experiencing. In order to have a successful patient-centered practice, I provide my patients individualized hands-on treatment and a plan customized to their condition. Furthermore, I make it a priority to stay on top of the latest in technology that medicine has to offer, using cutting-edge treatments in pain management to resolve issues, such as laser guided injections, regenerative medicine, and spinal cord stimulation.

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REHAN ALI, MD THE PAIN, SPINE AND SPORTS INSTITUTE NJ VEIN & PAIN 10 Forest Ave., Suite 105, Paramus, NJ 07652 201.336.0188 | njpainandspine.com | www.njveindoc.com

5/17/22 4:59 PM

The MAKO System is a tool used in the operating room for performing total hip replacement as well as partial and total knee replacement. It’s been in evolution since 2006 when it was initially used for partial knee replacements and has advanced over the years to using it for total hip and total knee replacement.

Are there advantages to using the MAKO System? The MAKO System has several advantages versus classic manual instruments. Starting with a CT scan, we plan the correct size of the implant, and where it will be positioned, typically within less than one millimeter of the desired location. In the operating room, once we have the plan loaded and we’ve initiated the surgery, we can get measurements that we were not able to obtain before. Five years post-hip replacement, patients report they are performing better in normal activities, feeling better, and having a more natural feel to their joint. Studies have shown that with robotic surgery, the implant positioning is proven more accurate with partial and total knee and hip replacements.

ORTHOPEDIC SURGERY/SPORTS MEDICINE

Dr. Pizzurro, what is the MAKO Robotic-Arm Assisted Surgery System and what is it used for?

What can a patient expect after surgery?

MARK M. PIZZURRO, MD, THE VALLEY HOSPITAL Mark M. Pizzurro, MD, is a board-certified orthopedic surgeon specializing in adult reconstructive surgery and robotic arm assisted surgery. He completed his medical degree in 2000 at Albert Einstein College of Medicine. He performed residencies in surgery and orthopedic surgery at St. Francis Medical Center and St. Joseph’s Hospital and Medical Center respectively, and his fellowship was completed in adult reconstruction and arthritis surgery at the Hospital for Special Surgery. Dr. Pizzurro is the Director of the Department of Orthopedic Surgery at The Valley Hospital and the Director of the Total Joint Replacement Program at The Valley Hospital.

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After surgery, we’re looking for patients to be on their feet more quickly. More often than before, patients are going home the day of surgery or having a stay of less than 24 hours in the hospital. We find that patients are more likely to need less medication and get going more quickly and return to their normal functionality.

MARK M. PIZZURRO, MD, DIRECTOR OF ORTHOPEDIC SURGERY The Valley Hospital; Director of the Total Joint Replacement Program The Total Joint Replacement Center at The Valley Hospital 201.251.3317 www.ValleyHealth.com/Orthopedics

5/17/22 4:59 PM

ORTHOPEDIC SURGERY/SPORTS MEDICINE

What sets Modern Orthopaedics apart? The surgeons at Modern Orthopaedics of New Jersey are among the most trusted orthopaedic surgeons in Northern New Jersey. Drs. DeNoble, Ratliff, and Stern are fellowship-trained, board-certified orthopedic surgeons who treat adults and children. Drs. Ratliff and DeNoble also hold board-certifications in surgery of the hand, and are experts in the entire upper extremity including the shoulder, elbow, wrist, and hand. They both have a particular interest in treating sports injuries, from Division 1 collegiate athletes to weekend warriors. Dr Lorraine Stern, a native of Glen Rock, is an expert in orthopedic trauma surgery (fixing broken bones throughout the body), and robotic hip and knee joint replacements. Modern Orthopaedics is excited for their expansion to Paramus in 2022 with a brand new, state-of-the-art flagship office on Route 17 North.

MODERN ORTHOPAEDICS OF NEW JERSEY 70-72 Route 17 North, Paramus, NJ 07652 2025 Hamburg Tpke., Suite C, Wayne, NJ 07470 3799 Rt. 46, Suite 207, Parsippany, NJ 07054 973.898.5999 | www.modernorthonj.com

How would you differentiate yourself from other orthopaedic spine surgeons? I am a board certified and fellowship trained orthopaedic spine surgeon specializing in the treatment of degenerative spinal disease, spinal deformity and cervical, lumbar and thoracic conditions. In practice for 15 years, I like to position myself as the premiere techsavvy orthopedic surgeon in the greater New York City area. I am well versed in the latest minimally invasive advancements including new robotic-assisted and artificial intelligence applications that have tremendous potential in revolutionizing comprehensive spinal surgeries. I work with my patients, perhaps, a little differently than other surgeons. To me, communication and personalized care are key to a successful relationship and surgical outcome. I use very visual and tangible tools such as bone models and laptop examples to give my patients a clear picture of their exact problem. I also ensure a thoughtful, accurate diagnosis making certain that a patient’s pathology matches the solution that best fits their condition. Together, these techniques result in successful surgeries and safe recoveries. I am excited about the future of spinal care and the many new ventures on the horizon.

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GBOLAHAN OKUBADEJO, MD, FAAOS The Institute For Comprehensive Spine Care 25 Rockwood Pl., Suite 335, Englewood, NJ 07631 215 East 77th St., New York, NY 10075 Plus several other locations throughout the Tri State 877.854.8274 | nynjspine.com

5/17/22 5:00 PM

Athletes are functioning at much higher levels compared to years past. The level of training and competition begins at a much earlier age. Younger competitive athletes are participating in multiple sports on a year-round basis. Increased training and competition results in increased speed and force of injury should an injury occur. Overuse injuries have also become more prevalent at a younger age. We deal primarily with two major groups of patients. One is the younger competitive athlete ranging from middle school through college/ professional sports. Consequently, injuries in this group require prompt treatment. Improved arthroscopic and minimally invasive surgical techniques produce great results and a prompt return to full function. Sports have become a very key element of college admissions. The second group is entrenched in their career and family. This group participates in sports at a high level and is subject to injuries and arthritis. For both groups of patients regenerative medicine (growth factors and stem cells) can also play a role.

Specifically, how do new technology and surgical procedures affect common sports? JAMES W. CAHILL, MD, FAAOS

Education • •

Medial School: Columbia University College of Physicians and Surgeons Undergraduate: The Johns Hopkins University

Post-Doctoral Training • •

Hospital for Joint Diseases Orthopaedic Institute Fellowship: Adult & Pediatric Sports Medicine/Trauma

Board Certifications • •

American Board of Orthopaedic Surgery Certified in Robotics Joint Replacement Surgery (MAKO) & Cartilage Repair

Hospital Affiliations • • •

Hackensack Meridian Health The Valley Hospital Holy Name Medical Center

I am fortunate to participate in the development of new techniques and technology to achieve success in our field. Improved surgical techniques have resulted in significant improvement, restoration, and reconstruction of normal anatomy as well as decreased recovery times. We are achieving amazing results with regard to complex knee and shoulder injuries. Athletes who undergo anterior cruciate ligament reconstruction (ACL) have an overall better result with a quicker return to function. We can now more anatomically reconstruct and at times repair the damaged ligament. We have also seen great strides in the treatment of complex shoulder injuries consisting of ligament and rotator cuff tears. Current arthroscopic techniques and instrumentation result in a more normal restoration of the pre-injury anatomy. In addition, anesthetic nerve blocks have greatly decreased post operative pain. Regeneration and repair of cartilage is now possible. Biologic /cell therapy is expanding at an amazing rate. Robotic-assisted joint replacement is now routine and produces fantastic results. In particular, partial knee replacement is now much more successful with robotics. Joint replacement patients can now return to most sports and compete as they age.

ORTHOPEDIC SURGERY/SPORTS MEDICINE

What’s new in Orthopedic Sports Medicine?

How do you deal with the patient and family apprehension and anxiety when a decision for surgery is made? I believe this is one of the most important parts of my role as an orthopedic sports medicine specialist. I first start out with a thorough explanation as to why a surgical solution is the best option. Very often surgery is not necessary. In the younger scholastic and collegiate athlete, I deal with the family as a whole. A comprehensive explanation of the entire process is key. I use sports psychology techniques to visualize the various stages of recovery. As a former Johns Hopkins running back, I am able to guide our patients through their recuperation. Personalized post-surgical care has been very rewarding to me as a sports medicine specialist. I am proud to have a consistent and thorough relationship with athletic trainers, nurses, and physical therapists. I have found patients to be greatly reassured when they know that I am on top of their care.

JAMES W. CAHILL, MD, FAAOS Cahill Orthopedic Sports Medicine and Joint Replacement 87 Summit Ave., Hackensack, NJ 07601 | 201.489.0022 140 Route 17 North, Suite 255, Paramus, NJ 07652 201.261.5501 | www.cahillorthopedic.com

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5/18/22 10:30 AM

{ YOUR HEALTH }

THE SUNSHINE VITAMIN D is an essential nutrient our bodies D-mand. But are you getting too little—or too much?

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You may know that vitamin D helps strengthen bones and teeth, but do you realize it’s also important for cognitive function and may improve muscle form and function too? This vitamin is equally essential for men and women: A low vitamin D level can cause fatigue or exhaustion, mood problems, reduced immune function and weaker bones. Vitamin D also helps your immune system fight off bacteria and viruses. There are two ways to get vitamin D, also known as “the sunshine vitamin”: through food and through direct exposure to sunlight, which helps your body to create this nutrient. “We need sunlight to convert the inactive forms of vitamin D2 and vitamin D3 to the active form, 25 hydroxy vitamin D,” says Diane Schwartz, M.D., who practices internal medicine at Old Tappan Medical Group in River Vale, part of the Englewood Health Physician Network. And because vitamin D is only available in select foods, Dr. Schwartz says, it may be difficult to eat enough to get the recommended quantity. (D-rich foods include salmon, tuna, sardines, herring, eggs—especially yolks—liver and cod liver oil.) Your primary care provider should test your vitamin D level annually during your routine blood test. If it’s low, he or she will suggest supplementation options. Meanwhile, try these tactics to make sure to get this essential vitamin:

• Eat a variety of foods that provide vitamin D. Besides the aforementioned foods, milk and yogurt are often fortified with vitamin D as well. • Consider taking a vitamin D supplement. The recommended amount for adults is to take a minimum of 1000 IU (international units) and up to 4000 IU per day of vitamin D3, the inactive form that converts most easily to the active form, says Dr. Schwartz. However, keep in mind that too much vitamin D can be harmful. Very high levels can cause calcium buildup, weakness, nausea and vomiting and an excessive need to urinate. Consult with your physician about possible interactions with any supplement if you’re also taking a prescription medication. • Get outside. Many people whose work is indoors or who live in latitudes far from the equator don’t have sufficient exposure to the sun to create enough vitamin D. (Luckily, the latter isn’t an issue for those of us in New Jersey.) But now the days are getting longer and warmer, so take advantage! Remember that your body doesn’t make vitamin D from sunlight through a window—only when your bare skin is exposed to the sun. Sunscreen also limits the amount of vitamin D your skin produces. (But use sunscreen, of course, to guard against skin cancer.)

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WHO’S AT INCREASED RISK?

According to the National Institutes of Health’s Office of Dietary Supplements, some people are more likely to have trouble getting enough vitamin D, including: Breastfed infants: Breast milk alone does not provide infants with enough vitamin D. Older adults: With age, the skin’s ability to make vitamin D when exposed to sunlight declines. People with dark skin: The more melanin in one’s skin, says Dr. Schwartz, the less vitamin D one absorbs from sunlight exposure. People with conditions that limit fat absorption: Examples include Crohn’s disease, celiac disease and ulcerative colitis. This is because the vitamin D consumed is absorbed in the gut along with fat; if the body has trouble absorbing fat, it will also have trouble absorbing vitamin D. People who are obese or have undergone gastric bypass surgery: These folks may need more vitamin D than others.

JUNE 2022

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{ GET OUT! }

7OUTDOOR

ACTIVITIES WE LOVE Bergen County is packed with green grass, great waterways and open spaces where you can soak up fresh air. So slather on some sunscreen and enjoy Mother Nature! BERGENMAG.COM

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BOATING ALPINE MARINA Alpine Approach Road, Alpine ENGLEWOOD BOAT BASIN Henry Hudson Drive, Englewood Cliffs FOSCHINI PARK River Street, Hackensack FRANKLIN LAKES NATURE PRESERVE Nature Preserve Way, Franklin Lakes JOHNSON PARK River Street, Hackensack KENNETH B. GEORGE MEMORIAL PARK Riverside Way, River Edge LAUREL HILL PARK * (canoes and kayaks available for rent) Laurel Hill Road, Secaucus RIVER BARGE PARK AND MARINA Outwater Lane, Carlstadt NEW YORK WATERWAY River Road, Edgewater OVERPECK PARK KAYAK CENTER (canoe, kayaks, standup paddleboards available for rent) Fort Lee Road, Leonia PALISADES INTERSTATE PARK Rte. 9W, Alpine and Englewood WANDA CANOE CLUB Industrial Avenue, Ridgefield Park

FISHING

A few hours along the water can provide all the relaxation you need—whether you hook the catch of the day or not. Happily, the county offers many promising spots. Here are a few of our faves: Launch your kayak or canoe at 157-acre Overpeck Lake in Ridgefield Park, where you might find a largemouth bass, catfish or carp tugging at your line. Bass and catfish also can be found at 120-acre Ramapo Lake in Oakland, but you’re more likely to catch pickerel and yellow perch there. Head to the Ramapo River, which is accessible at points in Mahwah and Oakland. Every spring the NJ Division of Fish & Wildlife stocks the river with rainbow trout. For a spot on the Hudson, cast off at the Englewood Boat Basin in Englewood Cliffs. There are plenty of fish here, and you’ll get a gorgeous view of the NYC skyline. Don’t forget that a New Jersey fishing license ($22.50, $12.50 for seniors) is required for anyone between the ages of 16 and 70. Pick one up at Dick’s Sporting Goods in Paramus or Ramsey Outdoor in Ramsey. COOPER’S PARK POND Church Street, Bergenfield DAHNERT’S LAKE COUNTY PARK Midland Avenue, Garfield DARLINGTON COUNTY PARK (DARLINGTON LAKE) Darlington Avenue, Mahwah

BIKING

Get moving with a little pedal power! The Saddle River County Park Bike Path extends for more than seven miles through the towns of Ridgewood, Glen Rock, Fair Lawn, Paramus, Saddle Brook and Rochelle Park along the Saddle River and Ho-Ho-Kus Brook. It goes by the historic Easton Tower on Route 4, as well as near a scenic waterfall in the Dunkerhook area. Riders can also trek along Route 9W through Alpine, Tenafly and Englewood Cliffs before stopping at Fort Lee Historic Park at the foot of the George Washington Bridge.

FRANKLIN LAKES NATURE PRESERVE LAKE Nature Preserve Way, Franklin Lakes ORADELL RESERVOIR Oradell

DOG PARKS FORT LEE DOG PARK Stillwell Avenue, Fort Lee

SADDLE RIVER PARK Dunkerhook Area, Paramus

GARFIELD DOG PARK Hobart Place, Garfield

SAMUEL NELKIN COUNTY PARK Rose Street, Wallington

OVERPECK COUNTY PARK HENRY HOEBEL AREA Fort Lee Road, Leonia RIVERSIDE COUNTY PARK (NORTH) JOSEPH A. CARUCCI AREA Riverside Avenue, Lyndhurst SADDLE RIVER COUNTY PARK Wild Duck Pond Area East Ridgewood Avenue, Ridgewood

VAN SAUN COUNTY PARK Continental Avenue, River Edge WESTWOOD DOG PARK Sand Road, Westwood WOOD DALE COUNTY PARK Prospect Avenue, Woodcliff Lake

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JUNE 2022

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{ GET OUT! } HORSEBACK RIDING Saddle up and get ready for the ride of your life! Bergen County has plenty of paddocks where residents can go to watch, groom and learn to ride these excellent equines.

BERGEN EQUESTRIAN CENTER 40 Fort Lee Rd. Leonia 201.336.3370 bergenequestrian.com

PONY POWER THERAPIES 1170 Ramapo Valley Rd. Mahwah 201.934.1001 ponypowernj.org

ROCKLEIGH EQUESTRIAN CENTRE 24 Piermont Rd. Rockleigh 201.768.9745 reqcenter.com

LOWER CROSS FARM 9 Lower Cross Rd. Saddle River 201.818.5640

RI-ARM FARM 127C McCoy Rd. Oakland 201.337.0431 riarmfarm.com

SADDLE RIDGE RIDING CENTER 900 Shadow Ridge Rd. Franklin Lakes 201.847.9999 saddleridgeridingcenter.com

MISFIT FARM 40A Fort Lee Rd. Leonia 201.233.7410 pennysmisfitfarm.com

WINTER HAVEN EQUESTRIAN CENTER 695 Ramapo Valley Rd. Oakland 201.644.7230 winterhaveneq.com

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JUNE 2022

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GOLF

Practice your putts and straighten out your swing at one of the driving ranges in the county or head straight to the course—there are several open-to-thepublic greens to choose from in our area. DRIVING RANGES 21 GOLF DRIVING RANGE 1 Rte. 46 W. Palisades Park 201.941.4455 21golfrange.com BOGOTA GOLF CENTER 30 Cross St. Bogota 201.489.2400 bogotagolfcenter.com CLOSTER GOLF CENTER 153 Homans Ave. Closter 201.768.0990 clostergolfcenter.com COURSES DARLINGTON GOLF COURSE 279 Campgaw Rd. Mahwah 201.327.8778 golfbergencounty.com

ARTESIAN FIELDS COUNTY PARK Boulevard and Gilbert Street, Elmwood Park

JAMES A. MCFAUL ENVIRONMENTAL CENTER 150 Crescent Ave., Wyckoff

BELMONT HILL COUNTY PARK Palisade Avenue, Garfield

OVERPECK COUNTY PARK 40 Fort Lee Rd., Leonia

SOLDIER HILL GOLF COURSE/EMERSON GOLF CLUB 99 Palisade Ave. Emerson 201.336.6031 golfbergencounty.com

BORG’S WOODS NATURE PRESERVE Allen Street and Fairmount Avenue, Hackensack

PALISADES PARK RECREATION AREA Undercliff Avenue, Edgewater

VALLEY BROOK GOLF COURSE 15 Rivervale Rd. River Vale 201.664.5890 golfbergencounty.com

CLOSTER NATURE CENTER 154 Ruckman Rd., Closter

MINIATURE GOLF

DARLINGTON COUNTY PARK 600 Darlington Ave., Mahwah

ROCKLEIGH GOLF COURSE 15 Paris Ave. Rockleigh 201.768.6354 golfbergencounty.com

BOGOTA GOLF CENTER 30 Cross St. Bogota 201.489.2400 bogotagolfcenter.com/ mini-golf/

OVERPECK GOLF COURSE 273 E. Cedar Ln. Teaneck 201.336.7298 golfbergencounty.com

CLOSTER GOLF CENTER 150 Homans Ave. Closter 201.768.0990 clostergolfcenter.com

CELERY FARM Franklin Turnpike, Allendale

DAHNERT’S LAKE COUNTY PARK County Rd. 67, Garfield

DEMAREST NATURE CENTER 90 Park St., Demarest FLAT ROCK BROOK NATURE CENTER 443 Van Nostrand Ave., Englewood FORT LEE HISTORIC PARK Hudson Terrace, Fort Lee FRANKLIN LAKES NATURE PRESERVE Nature Preserve Way, Franklin Lakes

PARAMUS MINIATURE GOLF 314 Paramus Rd. Paramus 201.447.6079, ext. 13

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You may love spending time in your yard, but the county’s greenery scene is not to be missed. Head to one of the many parks in the county, where you can take a leisurely stroll along a well-manicured path, ride your bike, launch a canoe or kayak or try your hand at fishing.

ORCHARD HILLS GOLF COURSE 404 Paramus Rd. Paramus 201.447.3782 golfbergencounty.com

PARAMUS GOLF COURSE 314 Paramus Rd. Paramus 201.447.6079 paramusgolfcourse.com

PARKS

RIVER VALE COUNTRY CLUB 660 Rivervale Rd. River Vale 201.391.2300 rivervalecc.com

HACKENSACK RIVER COUNTY PARK Hackensack Avenue, Hackensack

PASCACK BROOK COUNTY PARK 150 Emerson Road, Westwood RAMAPO VALLEY COUNTY RESERVATION 608 Ramapo Valley Rd., Mahwah RIVERSIDE COUNTY PARK Riverside Avenue, Lyndhurst SADDLE RIVER COUNTY PARK Dunkerhook Road, Paramus SAMUEL NELKIN COUNTY PARK Rose Street, Wallington TENAFLY NATURE CENTER 313 Hudson Ave., Tenafly VAN SAUN COUNTY PARK 216 Forest Ave., Paramus VOTEE PARK Palisade Avenue, Teaneck WOOD DALE COUNTY PARK Prospect Avenue, Woodcliff Lake

JUNE 2022

5/17/22 10:22 AM

{ PERSONAL SPACE }

THE YARD INSISTED Who dared disobey when a large lawn in Demarest demanded, “Put in a pool?”

Text by Donna Rolando Design by SJ Pools and Landscaping Photography by Jimi Smith Photography

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Vacation can be every day when the backyard mirrors a luxury resort complete with a Gunite pool, as seen with this Demarest redesign. The balcony tops the three-season room with the outdoor kitchen/bar to the left.

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People often ponder what they’d learn “if these walls could talk.” So perhaps it’s not too much of a stretch for a sizable backyard to, as homeowner Brett puts it, “cry out” for a swimming pool. Though the Demarest couple and their three girls, ages 4, 8, and 10, all embraced the idea of turning underused grass into the immersive hub of outdoor family living, the backyard itself was an eloquent influence. “It’s big enough that it was almost necessary to put a pool in to justify the yard,” Brett says, estimating the entire lot at over an acre. The idea gained momentum during COVID, which “gave us perspective on what we want to do as a family,” he says. “We decided to bring the vacation to us.” Completed in July of 2021, the resort-like transformation drew the kids away from gadgets to quality family time. Pandemic or not, the family would have succumbed to the backyard’s pool pressure, he says—eventually. Reflection sped up the process. (A pool often provides reflection; here it was the other way around.) BERGENMAG.COM

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Enter Welington Gomes, owner and designer at Paramusbased SJ Pools and Landscaping, with a plan to “create a nice entertainment area for them and their friends” with a 42x20-foot Gunite pool in just the right shade of custom blue as its focal point. Beyond the pool, this entertainment hotspot has these main draws: a three-season room with a fireplace, a balcony above it and an outdoor kitchen with a bar. Brett says it’s hard to pick a favorite feature since each area has its fans, but a sure highlight is watching TV with a fire crackling—toasty yet close to the falling snow. As the designer of this “resort,” Gomes made sure to keep it sleek and complement the home’s arctic white-and-black exterior. The chaise lounges, chosen by homeowners Brett and Alison, introduce deeper tones, as does the wicker seating in both the outdoor kitchen and the three-season room by Restoration Hardware. Conversely, the sandblasted marble on the pool’s perimeter is light like the house itself. Alison wanted a Hamptons vibe,

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{ PERSONAL SPACE }

This page: The kitchen/bar reflects a marble sleekness once unachievable outdoors. Opposite: Grass running up to the pool’s sandblasted marble gratifies homeowner Alison’s desire for a Hamptons feel. Light and dark contrasts harmonize with the home’s exterior.

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Top left: Artificial grass between stepping stones softens the landscape. Bottom left: With its fireplace, the three-season room is cozy most any time of the year. Opposite: Each feature, from the balcony to the three-season room—and of course, the Gunite pool— complements the others.

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so if the pool seems to sink into the lawn, mission accomplished. For the main attraction, Gomes used Hydrazzo plaster for a polished pool surface that “feels really smooth when you step on it.” Sandblasted marble—“the coolest stone you can put around”—makes up the perimeter and withstands the elements quite well. And heating, lighting and more can all be mastered by cell phone. Guests, of course, don’t need to know all that tech stuff: They can simply unwind at the in-pool hot tub, sip mojitos at the outdoor bar or watch the game on a water-submerged bench courtesy of a swivel TV. Meanwhile, you’ll find the wee ones happily splashing in the kiddie pool. One outstanding feature, unheard of years ago, is the use of a quartz-like material for calacatta elegance in the outdoor kitchen/bar, says Gomes. The game changer, he adds, is Dekton for the countertop’s waterfall effect. Another secret: It took more than a fireplace to give the adjacent room, styled to be modern but inviting, its three-season BERGENMAG.COM

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status. Heaters are implanted in the ceiling, and remote-control screens block 90 percent of the wind in spring and fall. “If you create the right environment, it [a pool] can be used from March to Thanksgiving,” he advises. Located off the kitchen, the balcony, which Gomes built after a smaller version’s demo, gets lots of everyday use, whether it’s BBQ or firepit time. Contrasts return with the white stone table and black wicker chairs, but what’s underfoot is also remarkable, Gomes explains: ipe wood that can retain beauty for 80 years. As finishing touches, Gomes stationed tall hydrangea trees on which to hang lighting and speakers, so “at night everything feels like you’re at a high-end resort.” Stepping stones laced with artificial grass lighten up the patio with a “natural feel.” Now that the backyard has spoken, Brett can clearly say that this is “probably the best decision we have made” as far as the family’s home is concerned. And even his youngest has learned to swim. JUNE 2022

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TAKE A LAP IN LUXURY As a Mahwah couple’s tastes changed, they were due for a big splash—and a serious upgrade—in their backyard. Text by Darius Amos

Design by Tom Flint

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Photography by Adam Pass Photography

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Those who soak in this Mahwah pool designed by Thomas Flint Landscape Design & Development are sitting in the lap of luxury. Imported Turkish marble lines a 12-foot-wall complete with six scuppers and two fire bowls, while an infinity-edge spa is made of iridescent glass tile from Italy. The patio is also done in the same marble from Turkey.

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{ PERSONAL SPACE }

Styles and tastes had changed in the decade since a Mahwah couple had last touched the design of their backyard. She now preferred the clean and formal lines found inside their home, so the time seemed right to redo the existing free-form pool in the middle of the yard. Then the pandemic hit. “We started work in 2020 before the pandemic,” says Tom Flint of Waldwick-based Thomas Flint Landscape Design & Development, which was hired to remove the entire in-ground pool from the fouracre space. “At first, we didn’t know if we had to stop and postpone everything, but fortunately we were allowed to work straight through—though we had to do it according to guidelines.” The pandemic and the resultant need to keep workers socially distant weren’t the only obstacles facing Flint and his crew. For instance, they had to use caution while carrying equipment and materials so they wouldn’t damage the 200-foot-long paver driveway with heating system. And when they reached the yard, gaining access to it wasn’t simple either. “We had to rip out the pool and patio and rebuild it going through a 12-foot passageway,” Flint recalls. To fit the new pool, a collaborative design effort between Flint and the homeowners, workers removed about 400 cubic yards of soil from a steep slope in the yard. Doing that allowed them to relocate the new pool a tad farther from the house than the previous pool. Moving it into the hillside allowed Flint to properly install one of the pool’s main BERGENMAG.COM

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features, a big attraction for the family’s three kids. “They wanted the slide to be high enough so it’s always fun,” he says. “A lot of people get bored with [straight and short] slides and they end up never being used. This slide is 16 feet above water level.” The slide is built into a landscaped hill that’s held back by a 12foot wall reinforced by steel rebar. The wall is veneered with marble imported from Turkey, Flint notes, and features a half-dozen copper scuppers and two fire bowls that each spill water as well. An infinity-edge spa, constructed from iridescent glass tile from Italy, was installed adjacent to the pool. Its dark color helps give the water’s surface a mirror effect, while the specific location next to the pool was at the request of the homeowners. “It was designed so you can sit in the spa and have a clear view of the TV in the covered area,” Flint says. The outdoor kitchen and bar—both retained from the previous design—were reworked and outfitted with the same luxurious Turkish marble. The same material was used for the patio. “We custom-designed the patio pattern, giving each piece the same width but varied length,” the designer says. “The marble doesn’t get hot in summer, and the random pattern adds interest and keeps the design clean, just like the homeowners wanted.” “This was a good collaboration with the owners,” Flint adds. “It wasn’t their first design—they understand what it takes for a good design to work, and every detail is considered.”

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This page, top: A winding, 16-foot slide was built into the hillside and leads into the uniformly shaped pool. This page, bottom: Completed during the pandemic, a separate sitting and fire-bowl area offers another gathering “zone” for the homeowners and their guests. Flint raised the patio to break up the monotony and so the retaining wall behind it “wouldn’t seem so ominous.” Opposite page: Flint and his staff removed the old patio and “reworked” the outdoor kitchen, incorporating the same marble found around the pool in the entertaining and lounging areas.

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{ PERSONAL SPACE }

PLANT LOVER’S PARADISE A Ho-Ho-Kus yard has become a green-thumb triumph—just ask the passers-by who rave about it. Text by Haley Longman Design by CLC Landscape Design Photography by Front Door Photography

Retained by a Ho-Ho-Kus homeowner with a penchant for plants, CLC Landscape Design in Ringwood helped him achieve the backyard he craved. The yard’s curvilinear shape is inspired by the freeflowing plants and foliage.

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{ PERSONAL SPACE }

Everyone has a passion project, and for the owner of one Ho-Ho-Kus home, it’s planting. His No. 1 hobby is going out to local nurseries to find different types of plants to put in his yard, and he wanted to renovate his lawn to reflect this green thumb. So, with his kids grown and out of the house and with more time to devote to this pastime, he and his spouse brought in the big guns—CLC Landscape Design in Ringwood—to help his planting plans blossom. “This client is the biggest plant lover I’ve ever worked with in all my years,” says Rich Cording Jr., project manager at CLC. “We wrote up a master landscape plan for him and helped bring a ‘plant lover’s paradise’ to life.” Cording says this partly involved integrating specific greenery the client requested, but was also about balancing colors and textures. “For example,” he says, “there’s some yellow-green foliage that we made sure was spaced out beautifully.” But what’s a magic garden without comfortable seating areas from which to ogle? With that in mind, Cording and company created multiple destination points throughout the large yard, including a patio that’s conveniently located right off the kitchen with a dining table; grill and seat wall made of stacked Pennsylvania fieldstone; a BERGENMAG.COM

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covered, raised patio with extra seating around the fireplace; and a separate area for chaise lounges, which Cording says is the “central hub” of the yard and the most private, relaxing part of the property. “Diagonally across the yard we also made a seating area with two Adirondack chairs,” says Cording. “This creates movement and gives the homeowners a reason to walk across the yard. Now they can look back at their house from that vantage point—it’s a view they don’t normally appreciate.” Another design decision was the hardscaping. The patio is made of natural cleft bluestone in varying gray and tan hues that look natural yet not monotonous. Finally, the CLC team opted for a curvilinear patio and aesthetic (rather than rigid lines) to match the free-flowing greenery. “Plants organically have rounded shapes, and the curving patio and lawn edges were essentially inspired by the plants we used,” Cording explains. The homeowner is thrilled with the finished product—and passers-by are quite impressed too. “He has people stop by all the time and tell him how beautiful his yard is,” Cording says with a laugh. “He loves chatting with his neighbors about this project and is proud to show it off.”

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This page, top: An aerial view of the Ho-Ho-Kus property, which passers-by stop to compliment regularly. This page, bottom: Two Adirondack chairs on top of pea gravel add movement to the yard. “We love doing little seating areas in a far corner,” says designer Rich Cording Jr. Opposite page: The most private area of a yard is its center, so the CLC team added a trio of chaise lounges here for the ultimate in relaxation.

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Photography by Mike Van Tassell Design by Terri Fiori Text by Donna Rolando

Thanks to a daughter’s advice, an ornate décor in Wyckoff gives way to a cleaner, fresher look.

FAREWELL TO ‘FUSSY’

Because homeowner Liz hosts family for the holidays, designer Terri Fiori was tasked with designing a living room that seats 17. The couches help master the challenge, with the bonus of performance fabrics.

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{ BACK AT HOME }

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{ BACK AT HOME }

Families are known for sharing, not just good times and traditions, but anything that makes life special. For one Wyckoff homeowner, the sharing involved the name of an interior designer who opened her world to new possibilities—after her daughter first discovered the designer’s skills. Liz had long admired the new designs taking shape in her daughter’s house across the street. She finally decided, with a little family persuasion, that it was her turn to redecorate. “My daughter said to me one day, ‘Mom, why don’t you do something?’ And the more I thought about it, the more I thought, you know, a change would be fabulous,” Liz recalls. That’s how the April 2021 redesign of this four-bedroom extended cape built in 1964 got its start. Before Wyckoff-based designer Terri Fiori restyled her living and dining rooms, Liz says, her décor was “fussier,” with ornate Italian pieces. Collected through a life of many moves, her furniture didn’t entirely suit her home of the last 12 or so years, she says. Fiori’s solution is what the designer calls “fresh traditional.” “When you have the same style in the room, everything becomes very vanilla,” says Fiori. “But adding unexpected touches—it’s that yin and yang that makes the room interesting.” Liz remembers how Fiori listened and observed to get a feel for her tastes—right down to the birds she had inadvertently added to every room’s décor. Based on her client’s bright and happy personality, Fiori introduced pops of color, such as apple green, berry and even (for a lamp) turquoise. It’s no surprise that the dining room’s chinoiserie wallpaper is not only teal but also features birds. Because the home’s new open flow makes the dining room visible from both the living room and the entry foyer, the wallpaper needed to serve as a “destination” for the eye, says Fiori. The dining room made use of an existing crystal chandelier and mahogany table that happened to be “timeless” BERGENMAG.COM

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with apple-green reupholstered seats. Some modern elements for that fresh vibe included “Two Sisters,” a print on acrylic that contrasts with the more traditional chinoiserie, and acrylic rods for the navy window panels with braided tape banding. For texture against hardwood floors, Fiori introduced a sisal rug, which she says grounds the space. “If we had put an Oriental rug there, it would have been completely traditional,” she says. What Liz did to style her home really was a family affair, since this mother of four children and nine grandchildren often hosts her family for the holidays. Any design of the living room had to fit at least 17 people. Fiori met the challenge with two full-sized, oatmeal-colored sofas by Chaddock along with dual checked gingham bergère chairs in berry and the apple-green armchair that Liz calls her throne. The living room subtly connects two vibrant rooms; both the entry foyer and dining room have captivating walls. So Fiori worked to ensure that the living room, in soft taupe with pops of color, did not overwhelm but hinted of what was to come. The berry and greens look “almost as if we pulled them from the [dining room] wallpaper,” she says. Completing the look are blush-toned floral Roman shades, which don’t “fight with the beautiful view outside,” as well as cheetah pillows, a starburst mirror and a streamlined cocktail table. For the living room to perform as a true bridge depended heavily on the imported wool rug, which features a soft-green oversized medallion that helps balance the look. As the unexpected touch for that yin and yang, Fiori featured a cobalt blue table with a marble top by Ambella Home, and for vintage, there’s not only the rattan shelving from 1stDibs but a wood-andwool sheep, which is fun but functional with its acrylic top. “Less is more,” says Liz, summing up the design wisdom that helped her home shed its ornate persona. “It gave me a feeling of renewal.”

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This page: A homeowner who loves birds welcomed their inspiration for her dining room’s chinoiserie wallpaper. Opposite: This rug’s oversized medallion provides balance for the living room in its pivotal role between the dining room and entry foyer.

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{ SPECIAL REPORT }

BOOKS ARE ONLY THE BEGINNING

The county’s abundant free libraries offer texts in many forms, but one thing remains hard to read: the future. By Leslie Garisto Pfaff On a Tuesday morning, the Fair Lawn library is mostly empty of patrons, with the exception of Jane Kirschenbaum, who’s come, as she often does, to look for something to read—specifically, a book, a real book, with heft, and a cover and pages you can flip through. The Fair Lawn resident isn’t a fan of e-books. Asked if she ever reads them, she says, “Oh, no,” as if someone has casually inquired whether she enjoys eating dirt. “I like real books,” she says. “I like the smell of books and the feel of books.” Kirschenbaum is what you might call a traditional library patron, a reader who enjoys, in her words, “moseying around” the library, waiting for a potential good read to ignite her imagination. She’s one of nearly one million users of the county’s library system, BCCLS, short for Bergen County Cooperative Library System (and pronounced “BUCKLES” by those in the know). BCCLS comprises 77 free public libraries in Bergen, Essex, Hudson and Passaic counties, which share a variety of resources, including e-books, e-audio books, e-magazines and yes, physical books. If your town’s library doesn’t own a hard copy of, say, Mastering the Art of French Cooking (or if it does, but someone else has taken it out), you can order BERGENMAG.COM

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the book from another library in the system. In the past, you might have had to wait a week or more for that copy to arrive at your local library. But in 2018, BCCLS opted out of the state library’s balky inter-library delivery system and formed one of its own, which has proven far faster and more reliable. Now you can order that copy of Mastering on a Thursday afternoon and likely be serving up a perfect pot au feu come Friday night. As always, every library in the system provides reference services, and all have access to the state’s online reference system, Jersey Clicks. Individual libraries may also subscribe to additional reference services, such as the genealogical service Ancestry Library. If you haven’t visited the library recently, this is only one of many changes that may surprise you. But not all the changes happening at BCCLS are under the system’s direct control. For example, annual circulation—the number of items the library system lends out in a single year—is down. From 2013 to 2018, circulation of traditional library materials (that is, hard copies) declined from roughly 11,000,000 to just under 10,000,000 (though in 2019 circulation actually increased by about a

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{ SPECIAL REPORT } half percent). It fell precipitously from 2019 to 2020, by more than 35 percent—a decline BCCLS President Adele Puccio ascribes to the pandemic, specifically those early days of 2020, when libraries in the system were physically closed. But in 2021, as libraries began to open up again, circulation jumped by 30 percent, to more than 8,000,000. Puccio admits that some of that lost circulation may be attributable to the pull of Amazon, which sells most books at a discount and can deliver them overnight. It’s also possible that, with so many forms of entertainment, from streaming series to online gaming, a mere click away, former library users may be spending less time reading. (The jury or, better put, the National Endowment for the Arts, is out on that: While many of NEA’s annual surveys of the nation’s reading habits revealed a steep decline in the number of people reading for pleasure, more recent surveys indicate that the trend may currently be reversing.) It’s also possible that some former library patrons have simply fallen out of the habit of using the library. Richard Kaufman, for example, is a passionate consumer of physical books, audio books and e-books, often juggling a dozen at a time. Growing up in Lyndhurst, he was a regular library user, but he stopped patronizing it as he got older, and he’s not entirely sure why—though his 10-year-old daughter, he says, continues to borrow from their local library in North Arlington. Circulation numbers for e-books may not explain declining library usage, but they do confirm that library patrons are increasingly embracing electronic borrowing. From 2013 to 2021, the number of e-books in circulation at BCCLS jumped from 110,733 to over 1.2 million, with the sharpest increase in 2020, when libraries were physically shuttered. David Hanson, BCCLS’s executive director, urges caution about drawing any conclusions from recent circulation numbers. “We’re in a really odd world at the moment,” he says, referring to the pandemic, which may (or may not) be winding down, and other global upheavals, “and I don’t think things will settle down at least until the fall.” Whatever happens in the months to come, it’s clear that e-books will remain popular among many BCCLS patrons, and that represents a financial challenge to the system. “The pricing model for e-books is horrendous,” says Puccio. Acquiring e-books is also a far more complicated process than buying standard books. Libraries can choose among several options: They can buy an e-book license that allows for a certain number of uses—26 is standard—and then expires and has to be renewed, or buy a so-called timed license that expires in either 12 or 24 months. Or—the most expensive option—they can buy a license in perpetuity. In all cases, though,

of movies and other audiovisual materials. Users can also borrow DVDs, games and software. In addition, individual libraries loan out some very nontraditional materials, such as museum passes, mobile Wi-Fi hotspots, the action video cameras known as GoPros and DVD players that can accommodate international materials. Are you thinking of buying a board game but don’t know if it’s something you’ll want to play more than once? Many libraries have board-game collections that allow you to test-drive a game (or take it out multiple times if you do like it but don’t want to invest in a copy of your own). And if you’d like to make your 1-year-old a teddy bearshaped cake, your library may just have a cake pan collection. “You use those pans once,” says Puccio, “and then what are you going to do with them—sell them at a garage sale?” Libraries also offer a variety of programs to please and attract patrons, from book clubs and readings by local authors to art exhibits, jewelry-making classes and knitting clubs. Children’s programming tends to be especially robust. Earlier in the spring, for instance, the Fair Lawn Library hosted a Penguin Party, featuring a live penguin courtesy of Jenkinson’s Aquarium. While some library users, like Kirschenbaum, come for the books, others visit their local library for less traditional reasons. On a recent Friday afternoon, for instance, Donna Mazza —Adele Puccio, BCCLS president was in the reference section of the Lyndhurst Library to use its printer—she has a the price of e-books continues to be a problem laptop but no printer of her own. But more often for BCCLS and other systems. than not, she says, she comes to the library to In this time of flux, BCCLS is looking to do buy the materials it sells for ten cents apiece, whatever it can to please current patrons including books, DVDs and videos, which she and attract new ones. As part of a five-year uses to fill little free library boxes—those miniplan, whose stated mission is “to support libraries that people install on their front lawns the evolving public library as it strives to in order to share books with the community. She meet the current and future needs of the frequently drives down to Asbury Park, which communities we serve,” it just finished has a plethora of little free library boxes, to surveying library staff, directors and users distribute her bounty, which she does through to determine what they like about the her foundation Real Heroes Aren’t Bullies. library, what they think it could do better If you don’t use your local library, you and whether patrons understand and may not fully grasp its value to those who appreciate the BCCLS brand. Specifically, it do. Libraries support literacy as part of their asked if respondents understand that their mission, especially early childhood literacy, local library is a part of a larger system, with programs like “100 Books Before and do they believe that system benefits Kindergarten” (preschoolers who check out them? Although the survey results were 100 books get to attend a party honoring their still being tabulated as of this writing, it accomplishment) and “Read to a Dog,” through was clear, says Susan Meeske, chair of the which kids can hone their reading confidence branding committee task force, “that people by reading aloud to ever-patient canine love the delivery system.” They also appear listeners. Many libraries also offer English as a to appreciate the fact that 29 libraries in Second Language (ESL) classes. the system have abolished all fines and 11 In fact, libraries may represent the last others are partially fine-free—an attempt great bastion of egalitarianism. “It doesn’t on the part of those libraries, says Hanson, matter who you are, how much money is “to reduce barriers to use.” Whatever else in your pocket, what you drove or rode (or users may love about the new and improved whether you walked) to get here, you’re system, it’s doubtful that most are aware welcome; you can borrow, you can sit, how far BCCLS has gone to broaden its you can use the facilities, you can join offerings beyond books. our programs,” notes Puccio. In the end, Online, patrons can check out e-magazines she says, “libraries are a great space for (everything from The New Yorker to Popular equality.” Mechanics), and some libraries offer streaming

each license covers only a single e-book, which, in terms of circulation, functions just like a hard copy: That is, it can only be loaned out to one patron at a time. The pricing model puts libraries in a quandary: The more they spend on pricey e-books, the less they can spend on physical books and other materials. “You have to be very careful about what you buy,” says Hanson, “because with e-books, you have a fraction of the buying power you have for a standard book.” Library budgets, of course, are fixed. In New Jersey, libraries are funded by the state, and the amount of money each library receives annually is determined by the population of the municipality it serves. Individual municipalities can contribute additional monies to their local library’s budget, which Mahwah did in 2019 via a town referendum. With the bottom line of individual libraries in mind, BCCLS joined a 2019 boycott of the publisher Macmillan, which had recently introduced an e-pricing model that most libraries believed was prohibitive. Macmillan backed down later that year—but

“You can borrow, you can sit, you can use the facilities, you can join our programs. Libraries are a great space for equality.”

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The Regency The Regency Memory Care Club prides itself on being the premier social day club for seniors designed specifically for those with Alzheimer’s, dementia and all levels of memory loss. Each activity, outing and meal is carefully planned to promote positive outcomes. The Regency Memory Care Club not only offers relief to caregivers with its extended hours and secure facility, but more importantly, offers a social, upbeat and energizing environment for members to feel engaged and independent. The Regency Memory Care Club is a safe haven for members to make the most of each and every day. Our entire team is trained by experts to ensure that we are providing a stimulating, entertaining and compassionate program.

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Mill Gardens at Midland Park

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Special Advertising Section

BANKING & INVESTING Showcase

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FAMILY FIRST FUNDING LLC. CALL (201) 343-6100 dreammakers@fam1fund.com 411 Hackensack Ave., Suite 303, Hackensack, NJ Branch NMLS #1595191 This material has not been reviewed, approved or issued by HUD, FHA or any government agency. The company is not affiliated with or acting on behalf of or at the direction of HUD/FHA or any other government agency. ©2022 Family First Funding LLC, 44 Washington Street, Suite 200, Toms River, NJ 08753, 1-800-542-7895, Licensed Mortgage Banker, NMLS #810371. For licensing information, go to: www.fam1fund.com or www.nmlsconsumeraccess.org. This is not a commitment to lend. All loans subject to an application, credit review, appraisal and underwriting approval. All rates and terms quoted herein are for informational purposes only and are subject to change without notice. Licensed by the New Jersey Department of Banking & Insurance.

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Need a trusted mortgage lender? At Family First Funding, it is our team, Dream Makers Mortgage Group, which makes your experience memorable. In an era where customer service has taken the face of automated voice recordings and heavily saturated with technology, we believe in authentically connecting with you! Our growing team of 50+ employees are equipped with exceptional interpersonal skills, and our staff is trained in-house by our seasoned mortgage professionals, whose main goal is to be available to answer your questions and asses your needs. It is in our accessibility that we pride ourselves in giving you the best home buying experience possible! If you call, we answer.

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Glen Rock

Hawthorne

West Orange

175 Rock Road Glen Rock, NJ 07452

250 Lincoln Avenue Hawthorne, NJ 07506

474 Prospect Avenue West Orange, NJ 07052

83 Northfield Avenue West Orange, NJ 07052

Glen Rock Savings Bank’s new name and corporate identity created to better reflect a wider geographic footprint and an expanded portfolio of products and services. Branch locations, management and staff remain unchanged. West Orange, NJ – Glen Rock Savings Bank, which has served the personal and commercial banking needs of northern New Jersey customers since 1922, has officially rebranded as Ascendia Bank, effective as of October 25, 2021. The new name and brand image is not tied to any new ownership or acquisition, nor will there be any changes to the bank’s personnel. The Bank’s new website is www.AscendiaBank.com. In 2001, the Bank constructed an administrative headquarters in Hawthorne and, in 2015, acquired LlewellynEdison Savings Bank of West Orange. Today, the Bank has four branch offices in New Jersey (one in Glen Rock, one in Hawthorne and two in West Orange) with over $300 million in combined assets. The name Ascendia (derived from the word “ascent”) exemplifies the Bank’s commitment to going above and beyond to ensure its customers’ financial security and overall satisfaction. A new motto, “Reaching new heights together,” reinforces this mission. At the foundation of the bank’s rebrand, its core values remained unwavering: “Although the Bank’s corporate identity has changed, the heart of our business – our dedication to outstanding customer service and sound financial products – has not,” said President and CEO Ferdinand R. (Fred) Viaud. “The partnership between the bank, its employees, and the communities we proudly serve will continue to be rewarding, collaborative and rooted in what’s best for our customers.”

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THROW A PASTA PARTY A well-stocked pantry—and some hungry dinner guests—are all you need to perfect these pastas, each containing unique flavor combinations.

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{ TASTES }

CRAB AND PINE NUT LASAGNA Yields 8-10 servings

INGREDIENTS:

n▢ 1 tsp. kosher salt, plus more for pasta cooking water n▢ 1 lb. dried lasagna (do not use the no-boil type) n▢ 4 cups whole milk n▢ 8 Tbs. unsalted butter, plus more for pan n▢ 3 cloves garlic, minced n▢ ¼ cup unbleached allpurpose flour, sifted n▢ grated zest of 1 lemon n▢ 8 oz. lump crabmeat n▢ ½ cup grated Parmigiano Reggiano n▢ ½ cup grated pecorino Romano n▢ 8 oz. cremini mushrooms, stemmed and thinly sliced n▢ ½ cup whole milk ricotta n▢ ¾ cup pine nuts n▢ fresh thyme sprigs, for garnish

DIRECTIONS:

Bring a large pot of water to a boil and salt it to taste. Add the pasta and cook at a high simmer until al dente, 6 to 8 minutes. Drain well and set aside. In a small saucepan, heat the milk until it just begins to bubble. In a medium saucepan, melt 1 stick butter over medium-low heat. Add the garlic and sauté for 2 minutes. Add the flour and continue stirring for 1 minute. Whisk in the hot milk. Continue to cook over medium-low heat, whisking constantly, until the mixture is as thick as heavy cream, 25 to 30 minutes. Stir in the lemon zest and the 1 teaspoon salt. Remove the saucepan from the heat. Meanwhile, preheat the oven to 375°F. Grease a 9-by-13-inch baking dish with butter. Layer the pasta in the bottom of the dish with the sides of the noodles touching so there are no gaps. Top the pasta with the crabmeat, one third of the sauce and half of the grated cheeses. Top with another layer of pasta and add the mushrooms. Place dollops of ricotta on the mushrooms and drizzle one-third of the remaining sauce. Add the final layer of pasta and the remaining sauce. Cover the top layer with the remaining grated cheese and sprinkle on the pine nuts. Bake in the oven until bubbling and golden brown, about 30 minutes. Let the lasagna rest for about 10 minutes. Garnish with thyme and serve.

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Make this dish plantbased by swapping the lasagna noodles for zucchini ribbons using a mandolin. To minimize the water content, grill the zucchini first and leave the ribbons on paper towels while you make the sauce. You can also use a plant-based milk option like soy milk or pea protein milk instead of whole milk to lower the fat content.”

—Janet Brancato, registered dietitian nutritionist, Nutopia, Glen Rock

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{ TASTES }

PAPPARDELLE WITH GREEN OLIVES AND BURRATA Yields 4-6 servings

INGREDIENTS

n▢ ½ tsp kosher salt, plus more for pasta cooking water n▢ 1 lb. dried pappardelle pasta n▢ 2 Tbs. unsalted butter n▢ 1 Tbs. extra-virgin olive oil, plus more for drizzling n▢ 1½ cups Castelvetrano olives, pitted n▢ 4 cloves garlic, minced n▢ 2 Tbs. freshly squeezed lemon juice n▢ freshly ground black pepper to taste n▢ 8 oz. burrata cheese, torn ¼ cup grated pecorino n▢ fresh thyme sprigs for garnish

DIRECTIONS:

Bring a pot of water to a boil and salt it to taste. Cook the pasta according to package instructions until al dente. Drain, reserving 1 cup of the pasta cooking water. Meanwhile, in a large skillet heat the butter and 1 tablespoon oil over medium heat. Add the olives and garlic and cook, stirring occasionally, until the garlic is softened and fragrant, 2 to 3 minutes. Stir in the lemon juice. Add the pasta and the reserved pasta cooking water. Toss the olives and garlic with the pasta until the sauce has thickened and coats the pasta, 2 to 3 minutes. Season with pepper. Add the ½ teaspoon salt and toss to combine. Divide the hot pasta among plates and top with the cheeses. Drizzle with oil and thyme and serve immediately.

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For an added serving of veggies, add roasted cauliflower to the mix. Cauliflower is packed with health-protective antioxidants, and the added fiber will help fill you up so you’re less likely to overindulge.”

—Emily Navarro, registered dietitian, Emily Navarro Nutrition, Waldwick

JUNE 2022

5/16/22 2:22 PM

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JUNE 2022

5/12/22 1:08 PM

{ TASTES }

PASTA WITH CAPERS, PANKO BREADCRUMBS AND SARDINES Yields 4-6 servings

INGREDIENTS:

n▢ ¼ tsp. kosher salt, plus more for pasta cooking water and to taste n▢ ¼ cup extra-virgin olive oil n▢ ½ cup panko breadcrumbs n▢ 1 medium yellow onion, finely diced n▢ ½ tsp. freshly ground black pepper, plus more to taste n▢ 1 tsp. finely grated lemon zest n▢ 2 Tbs. drained capers n▢ 2 4-oz. cans sardines in extra-virgin olive oil, drained, boned and coarsely chopped n▢ 1 lb. bucatini, spaghetti or other long pasta n▢ ½ cup chopped flat-leaf parsley leaves, plus more for garnish

DIRECTIONS:

Bring a large pot of water to a boil and salt it to taste. While the water is coming to a boil, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Once hot, add the breadcrumbs. Cook, stirring often, until the breadcrumbs are golden and fragrant, 3 to 4 minutes. Transfer the breadcrumbs to a clean plate to cool.

Not only are sardines an excellent source of protein, they’re a sustainable source of omega-3 fatty acids—the “good” fats that most people need more of in their diets.”

—Emily Navarro, registered dietitian, Emily Navarro Nutrition, Waldwick

Add the remaining 2 tablespoons oil to the skillet along with the onions and return to medium heat. Season with ¼ teaspoon salt and the pepper. Cook until the onions are soft, about 5 minutes. Add the lemon zest, caper and sardines and cook, stirring occasionally, until heated through. Remove from the heat. Once the water comes to a boil, add the pasta and cook until just tender. Drain and reserve ½ cup of the pasta cooking water. Add the drained pasta to the caper-sardine mixture and toss well over medium heat to combine. Add the ½ cup parsley and the breadcrumbs. If the pasta looks dry and resists tossing, add some of the reserved cooking water to loosen and moisten the dish. Adjust the salt and pepper to taste, if needed. Garnish with additional parsley and serve.

All photos and recipes are reprinted with permission from The Art of Pantry Cooking: Meals for Family and Friends by Ronda Carman. Photos by Matthew Mead. Rizzoli 2022.

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JUNE 2022

5/16/22 2:22 PM

{ POWER FOOD }

The Healthy Hazelnut

It’s small, round and bursting with benefits, not to mention that famous flavor. A favorite option in flavored coffee? Yup. Basis for Italian Baci chocolates? Sure. A key ingredient (though outranked in quantity by sugar and palm oil) in the popular spread Nutella? You bet. But the hazelnut is also simply a helluva nut, a compact little blast of nutrition all by itself, with a distinctive sweet taste. Also called the filbert (perhaps because it ripens around St. Philibert’s Day, an August feast day named for a seventh-century French abbot) and known to science as Corylus avellana, the hazelnut is the fruit of the hazel tree, which is unusual in that it blooms and pollinates in mid-winter. Ancient Chinese scriptures listed it as one of five sacred nourishments God gave humans, to be used medicinally and as a tonic. The Greek physician Dioscorides recommended the hazelnut to help cure colds and grow hair on heads beset with baldness. (Of course, he no longer has a practice.) Oregon’s Willamette Valley accounts for 99.9 percent of U.S. hazelnut production, but this country’s output is dwarfed by that of Turkey, which provides more than two-thirds of the world’s supply. Top percapita hazelnut consumers? The Swiss. POWER UP You can’t spell “nutrition” without those first three letters, and the protein-rich hazelnut gives meaning to that coincidence. A one-ounce serving (about 21 nuts) has 2.7 grams of dietary fiber (roughly 11 percent of your daily requirement), which can help lower your cholesterol levels and keep you regular. That same serving furnishes 25 percent of your daily need for copper, which helps the body produce energy and absorb iron for making blood cells, and 90 percent of your manganese. Manganese aids bone building, blood clotting and sex hormones; it’s a big component in an enzyme that fights free radicals, which can harm cell membranes and contribute to aging and possible cancer. Hazelnuts can’t turn an unhealthy lifestyle around all by themselves, but they’re a nice sweet treat (which is why they’re commonly paired with chocolate) that’s relatively low in carbs and good for a diet with a low glycemic index. They’re high in Vitamin E, an antioxidant that may help ward off cancer, and oleic acid, which may help reduce inflammation. And while there’s no hard data on hazelnuts’ hair-growth potential (sorry, Dioscorides), they’re a no-guilt munch—or ingredient—that can make even bald years brighter.

organization dedicated to hazelnuts, if you’re really nuts for this stuff. Nuts are more vulnerable when shelled, so be sure to eat any hazelnuts you shell with relative immediacy. Keep hazelnuts in relatively cool areas; they can usually last up to six months in the fridge, and in the freezer about a year. Hazelnuts gone bad will usually show; if you’re unsure, check for visible mold, a whitish covering or a rancid, paint-like odor. Nuts are generally good as they are; you can eat them raw. You can roast them in a shallow pan (removing the skins in the process) if you really want to bring out their flavor, although they won’t keep as long that way, so have at them and eat them while they’re good. Hazelnuts can sometimes be added to a salad or a seafood dish. Look online and you’ll find recipes for hazelnut pralines; the nuts also an excellent flavoring if processed and used in a cookie, a cake or a tart for when you want to take a vacation from minding your health. Even hazelnuts need a break. —Brian Kelley

BUY/STORE/SERVE: Hazelnuts can be purchased at your local supermarket or farmer’s market. Specialty hazelnuts, for the ritzy nut shopper, may be ordered from online retailers. The state of Oregon has a whole site and whole

DID YOU KNOW? A hazelnut tree can produce nuts until it’s more than 100 years old, feeding families for generations.

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JUNE 2022

5/12/22 12:12 PM

AMERICAN MUSIC FESTIVAL Davi d A la n M i l le r H ei n r i c h Me dicus M usic D ire ctor

TrailBlaze NY celebrates the completion of New York’s Empire State Trail—750 miles of cycling, walking, and hiking trails alongside the state’s most significant waterways. Over five weekends and across nine counties, the Albany Symphony will present FREE outdoor concerts, multimedia art, interactive family fun, great local restaurants, shops and galleries, craft food and beverages, and recreation events to thousands of people along New York’s scenic trails and rivers.

COME JOIN US OUT ON THE TRAIL THIS SUMMER FOR MUSIC, FOOD, FUN AND FIREWORKS! TROY/COHOES June 2 to June 5

Troy Savings Bank Music Hall Cohoes Music Hall

SCHUYLERVILLE

SCHENECTADY Friday, July 1

Mohawk Harbor

ALBANY

Saturday, June 11

Saturday, July 2

KINGSTON

AMSTERDAM

Hudson Crossing Park

Sunday, June 19 Hutton Brickyards

HUDSON Fri. & Sat., June 24 & 25 Basilica Hudson

Jennings Landing

Sunday, July 3 Riverlink Park

Learn more and plan your summer outings now at TrailBlazeNY.org

® I LOVE NEW YORK is a registered trademark and service mark of the New York State Department of Economic Development; used with permission.

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5/11/22 8:58 AM 5/11/22 5/16/22 9:35 3:14 AM PM

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For sponsorships and exhibitor space, contact Thomas Flannery at 201.571.2252 or thomas.flannery@wainscotmedia.com

12:02 PM 5/18/22 12:00

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{ ON THE TOWN }

Be There

In-person events are back in full swing! Here are 10 that are filled with fun, laughter and entertainment—and will help you safely return to normal. JUNE 6

JUNE 14 & 28

JUNE 18

Enjoy a day of golf while helping homeless working families at the 23RD ANNUAL FAMILY PROMISE GOLF OUTING AT EDGEWOOD COUNTRY CLUB in River Vale. Lunch begins at 11:30 a.m., and the first golf pairing will tee off at 12:30 p.m. The festivities continue after play with cocktail hour, dinner, a program and a silent auction. Tickets are $475 for an individual golfer (swag bag included), or $1,800 for a group of four. Proceeds will benefit Family Promise’s programs. Learn more and register at bergenfamilypromise.org.

The Olympics are still happening in Bergen County thanks to MIDLAND PARK LIBRARY’S SPECIAL OLYMPICS YOUNG ATHLETES. Children ages 2-7 of all abilities can learn sports skills, sportsmanship and just have fun after school on the two Tuesdays from 3:45 to 4:45 p.m. Masks are required until further notice. Go to midlandparklibrary.org for more.

Why run when you can also bike and swim? That’s the idea behind the WYCKOFF FRANKLIN LAKES TRIATHLON hosted by the Wyckoff YMCA, which for the first time in 40 years of racing features a new 13.1-mile bike route and a 5K run course for 2022. All races take place at the Indian Trail Club in Franklin Lakes and begin at 6:45 a.m.: registration is $120 per person, or $200 for a relay team—but it’s free to show up and cheer everyone on! Visit wyckoffymca.org/raceevents/wyckoff-franklinlakes-triathlon/ for the deets.

JUNE 12 Celebrate the local arts scene and donate to the cause at the RIDGEWOOD SYMPHONY ORCHESTRA SPRING FUNDRAISER, an annual event that celebrates classical music in North Jersey. Enjoy dinner, live music and good company at It’s Greek to Me in downtown Ridgewood from 3:30 to 6:30 p.m. Tickets are $80 a head, $50 of which is tax-deductible. Learn more about the event and RSO’s mission at ridgewoodsymphony.org.

JUNE 12 It’s street fair season, and kicking off a summer of them in Bergen County is the MONTVALE STREET FAIR. The 11th annual event hosted by the Montvale Chamber of Commerce will turn Paragon Drive into one giant party from 10 a.m. to 5 p.m., featuring more than 25 food vendors, live music and kids’ activities including face painting, clowns and games. Get the scoop at festivalnet.com.

JUNE 12 Bring your vehicle-loving little dude (and pops) to the 11th annual CAR, TRUCK & MOTORCYCLE SHOW at Northern Valley Demarest High School in Demarest. From 10 a.m.–3 p.m., enjoy food, a DJ, prizes, raffles and a trophy ceremony for best in show. The Police Pipe and Drums of Bergen County will open the show. Spectators are free, but if you want to register your vehicle, it’s $25 at the door. Facebook.com/ northernvalleypbacarshow/ has the details.

JUNE 16 “I said at the end of the last tour that I’d see you next time,” Paul McCartney said. “I said I was going to get back to you. Well, I got back!” That explains the name of The Beatles icon’s GOT BACK TOUR, which is coming for one epic performance at MetLife Stadium. McCartney will perform hours-worth of his solo tracks, Wings catalogue and of course, Beatles hits, from “Hey Jude” to “Band on the Run.” The show begins at 8 p.m., and tickets range in price from $82 to more than $400 per seat. Worth it, right? Snag your spot at metlifestadium.com.

JUNE 17-19 Nothing says a relaxing Father’s Day weekend like a soccer tournament with the kids! MAROONS SOCCER CLUB, a competitive youth soccer program in Bergen County, is holding a Father’s Day tournament across various fields in Ridgewood for both boys and girls ages 4-18. Pricing for the game depends on which bracket your child is in— email carolyn@maroonssoccer. com or go to maroonssoccer.com for times and more specifics. *Editor’s note: Due to COVID-19 restrictions, all events are subject to cancellations or changes. Attendees are encouraged to observe local safety guidelines.

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JUNE 20 THE CARL INSERRA LEUKEMIA FUND GOLF OUTING is back for 2022. Held in honor of Carl Inserra who passed away in 1987 from leukemia, this annual event raises money for awareness and treatment of the disease. It’s held across five golf courses in the area— Arcola, Hackensack, Knickerbocker, White Beeches and Manhattan Woods in nearby West Nyack, N.Y.—where there will be breakfast, tee time and lunch from 7:30 a.m. to 2 p.m. A program and reception will follow from 4:30 to 8:30 p.m. at The Venetian in Garfield. Pricing varies, from $500 for tee time to $750 for the cocktail and awards reception. For more event details and sponsorship levels, check out carlinserraleukemiafund.org.

JUNE 23–JULY 10 Sorry, Memorial Day, but here in Bergen County, the STATE FAIR AT THE MEADOWLANDS is the official mark to the start of summer. For 18 consecutive days, the fair will take over the Meadowlands in East Rutherford with classic carnival games, food and more than 100 rides including “kiddie land” for the littles. There will also be a fireworks display on July 3 and 4. Tickets are $38.99 for a Fun Pass, which includes admission and most attractions; kids under 36” are free. Visit njfair.com or follow along on Instagram @sfmeadowlands to stay up-to-date.

JUNE 2022

5/16/22 2:27 PM

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5/16/22 5/16/22 11:34 3:19 PM AM 5/16/22 11:24 AM

{ JUST MARRIED }

Jonathan & Roselyn Gomez COVID shut down this Hackensack couple’s plans for a destination wedding in Mexico. But what ensued at home—a micro-wedding ceremony and a rooftop reception with their most cherished guests—ended up being exactly what they were looking for. VENDORS WEDDING DATE: August 28, 2021 NUMBER OF GUESTS: 25 at the ceremony/80 at the reception CEREMONY: Micro ceremony at Davis Johnson Gardens, Tenafly, officiated by Arvin Amatorio, mayor of Bergenfield RECEPTION: Sear House, Closter, searhouse.com PHOTOGRAPHY: Erika Koop Photography, Bogota, erikakoop.com CAKE: Bake Me Happy, Dumont, @bakemehappy.us SIGNAGE & DÉCOR: JCsArts Designs, Bloomfield, jcsartdesigns.com HAIR & MAKEUP: Shirluxe Hair and Makeup, Edgewater, @shirluxe_hairandmakeup_llc ENTERTAINMENT: Saucy Events, Elmwood Park, @saucy_events BRIDE’S GOWN: Jaehee Bridal, Englewood, jaeheebridal.com GROOM’S TUX: The Suit Store, Paramus, thesuitstore.com

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JUNE 2022

5/12/22 1:31 PM

Only 50 minutes from NYC, situated on beautiful Greenwood Lake. Host your next Wedding, Anniversary, Shower, Birthday, Reunion, Sweet 16 or Corporate Event at

Cove Castle With over 10,000 square feet of indoor & outdoor space, the property can accommodate events for groups of all sizes. Contact our experienced team today to plan your next event.

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For more than 107 years, Bear Mountain Inn and the Overlook Lodge’s legendary service has set the stage for spectacular weddings and milestone celebrations. Our indoor and outdoor venues are designed to inspire. You will also enjoy the expertise of an entire team of planners, along with your dedicated wedding coordinators, who are all here to make your unique experience unforgettable. Schedule your site visit today and enjoy a complementary appetizer at the legendary Restaurant 1915.

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{ ON THE TOWN }

Where To Eat

Getting three squares a day has never been easier—Bergen County is home to a selection of restaurants diverse enough to satisfy all of your cravings.

CLIFFSIDE PARK 354 STEAKHOUSE 354 Lawton Ave. 201.941.0499 AVO’S GRILL 720 Anderson Ave. 201.945.9038 orderavos.com

*Editor’s note—Patrons are encouraged to confirm individual restaurant policies regarding social distancing and curbside service.

ALLENDALE ALLENDALE BAR & GRILL 67 W. Allendale Ave. 201.327.3197 allendalebarandgrill.com ALLENDALE STEAKHOUSE 95 W. Allendale Ave. 201.962.9797 allendalesteakhousenj.com

FOSCHINI’S 21 E. Madison Ave. 201.387.9998 foschinis.com

VILLA AMALFI 793 Palisade Ave. 201.886.8626 villaamalfi.com

GRANT STREET CAFÉ 25 Grant Ave. 201.385.1705 thegrantstreetcafe.com

MEZZA LUNA 96 W. Allendale Ave. 201.327.6556 mezzalunabistro.com

IL MULINO 132 Veterans Plz. 201.384.7767 ilmulinodumont.com

THE HILL 252 Schraalenburgh Rd. 201.899.4700 thehillcloster.com

EAST RUTHERFORD

TOMMY FOX’S PUBLIC HOUSE 32 S. Washington Ave. 201.384.0900 tommyfoxs.com

SEAR HOUSE 411 Piermont Rd. 201.292.4612 searhouse.com

ALPINE

BOGOTA

KIKU 385 Rte. 9 W. 201.767.6322

LUKA’S ITALIAN CUISINE 10 River Rd. 201.440.2996 lukasitaliancuisine.com

CARLSTADT BIGGIE’S 430 Rte. 17 S. 201.933.4000 biggies.com

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BRASSERIE MEMERE 107 Vervalen St. 201.660.8822 brasserie-memere.com

SAVINI 168 W. Crescent Ave. 201.760.3700 savinirestaurant.com

CHAPALA GRILL 52 S. Washington Ave. 201.387.2107 chapalamexican grill.com

DUMONT

SEDONA TAPHOUSE 679 Anderson Ave. 201.943.2300 sedonataphouse.com

LOCALE CAFÉ AND BAR 208 Piermont Rd. 201.750.3233 locale208closter.com

BERGENFIELD

YASOU MYKONOS 134 Hardenburgh Ave. 201.768.8500 yasoumykonos.com

RUDY’S RESTAURANT 591 Anderson Ave. 201.943.9252

NIHON KAI 41 S. Washington Ave. 201.384.3000 nihonkaijapanese.com

NIRVANA INDIAN KITCHEN 29 W. Allendale Ave. 201.818.2300 nirvanaindiankitchen.com

DEMAREST

FINK’S BBQ SMOKEHOUSE 26 W. Madison Ave. 201.384.3210 finksbbqsmokehouse.com

CLOSTER

De Novo European Pub in Edgewater

hanamirestaurant.com SAMDAN 178 Piermont Rd. 201.816.7343 samdanrestaurant.com

STERN AND BOW 171 Schraalenburgh Rd. 201.750.3350 sternandbowrestaurant .com

CRESSKILL DELVINA RESTAURANT 172 Piermont Rd. 201.816.0239 delvinarestaurant.com HANAMI 41 Union Ave. 201.567.8508

AL DI LA 1 Hoboken Rd. 201.939.1128 aldilaitalianbistro.com ANNABELLA’S HOUSE OF MOZZARELLA 900 Paterson Plank Rd. 201.804.0303 annabellasmozz.com BLARNEY STATION PUB 258 Park Ave. 201.531.0001 blarneystation.com CAFFÉ CAPRI 119 Park Ave. 201.460.1039 caffecaprirestaurant.com

EDGEWATER BAUMGART’S CAFÉ 59 The Promenade 201.313.3889 baumgartscafe.com

BROWNSTONE PANCAKE FACTORY 860 River Rd. 201.945.4800 brownstonepancake factory.com DE NOVO EUROPEAN PUB 1257 River Rd. 201.496.6161 denovoeuropeanpub.com EMMA BISTRO 2 Hilliard Ave. 201.402.7719 emmabistronj.com FLEMING’S STEAKHOUSE 90 The Promenade 201.313.9463 flemingssteakhouse.com GREEK TAVERNA 55 The Promenade 201.945.8998 greektavernausa.com HAVEN 2 Main St. 201.943.1900 havenedgewater.com ORIGINAL PANCAKE HOUSE 15 The Promenade 201.366.4065 ophedgewater.com PIER 115 115 River Rd. 201.313.2155 pier115barandgrill.com REBECCA’S 236 Old River Rd. 201.943.8808 rebeccasedgewater.com RIVER PALM TERRACE 1416 River Rd. 201.224.2013 riverpalm.com ROBERTO’S II 936 River Rd. 201.224.2524 robertosii.com SEAK 725 River Rd., #30 201.402.3400 seaknj.com

Photos courtesy of De Novo European Pub, Punta Cana

IL VILLAGGIO 651 Rte. 17 N. 201.935.7733 ilvillaggio.com

JUNE 2022

5/17/22 10:23 AM

ELMWOOD PARK TAVERNA MYKONOS 238 Broadway 201.703.9200 tavernamykonos.com ROYAL WARSAW 871 River Dr. 201.794.9277 royalwarsaw.com

EMERSON PIMAAN THAI 79 Kinderkamack Rd. 201.967.0440 pimaanthai.com

ENGLEWOOD AKAI LOUNGE 11 N. Dean St. 201.541.0086 akailounge.com BENNIE’S 54 E. Palisade Ave. 201.894.5700 benniesofenglewood.com BLUE MOON CAFÉ 23 E. Palisade Ave. 201.541.0600 bluemoonmexican café.com CASSIE’S 18 S. Dean St. 201.541.6760 cassiespizzeria.com CHAT KAEW THAI 4 E. Palisade Ave. 201.894.0343 HUMMUS ELITE 39 E. Palisade Ave. 201.569.5600 hummuselite.com LA FONDA PAISA 95 W. Palisade Ave. 201.871.3544 lafondapaisausa.com

Photos courtesy of De Novo European Pub, Punta Cana

LA’MEZZA 63 Nathaniel Pl. 201.569.2662 lamezzarestaurant.com LAS MARAVILLAS DE TULCINGO 84 W. Palisade Ave. 201.568.1980 NOCHES DE COLOMBIA 90 W. Palisade Ave. 201.567.4950 nochesdecolombia.com PINTXO Y TAPAS 47 N. Dean St. 201.569.9999 englewoodtapas.com ROSE’S OF ENGLEWOOD 126 Engle St. 201.541.0020 rosesplacenj.com

SOFIA 36 Engle St. 201.541.8530 sofiaenglewood.com TANI SUSHI & ASIAN GRILL 44 E. Palisade Ave. 201.567.7888 taniofenglewood.com

ENGLEWOOD CLIFFS BROWNSTONE PANCAKE FACTORY 717 E. Palisade Ave. 201.945.4800 brownstonepancake factory.com CAFÉ ITALIANO 14 Sylvan Ave. 201.461.5041 cafeitaliano.net CLIFFS STEAKHOUSE 18 Sylvan Ave. 201.944.0233 cliffssteakhouse.com LEFKES ESTIATORIO 495 Sylvan Ave. 201.408.4444 lefkesnj.com GRISSINI 484 Sylvan Ave. 201.568.3535 grissinirestaurant.com

FAIR LAWN ANTHONY’S COAL FIRED PIZZA 2101 Promenade Blvd. 201.796.2625 acfp.com EMPRESS DINER 13-48 River Rd. 201.791.2895 empressdinernj.com KIMCHI MAMA 7-09 Fair Lawn Ave. 201.703.2905 kimchimamafairlawn.com OCEANOS OYSTER BAR & SEA GRILL 2-27 Saddle River Rd. 201.796.0546 oceanosrestaurant.com

FAIRVIEW

FRANKLIN LAKES

NOCHES DE COLOMBIA 172 Broad Ave. 201.840.8428 nochesdecolombia.com

THE CHEF’S TABLE 754 Franklin Ave. 201.891.6644 tctnj.com

PATSY’S 344 Old Bergen Blvd. 201.943.0627 patsysbistro.com

SUSHI COCORO 856 Franklin Ave. 201.560.1333 sushicocoro.com

FORT LEE

GARFIELD

AQUARIUS 230-234 Main St. 201.592.8338 aquariusrestaurant nj.com

THE FIREHOUSE 42 Plauderville Ave. 973.478.2226 firehouse-restaurant.com

BAGGIOS 212 Main St. 201.585.7979 baggiospizzarestaurant. com BIG RED TOMATO 1205 Anderson Ave. 201.224.6500 brtnj.com CAP’T LOUI 210 Main St. 201.461.7080 captloui.com

LA CAMBUSA 517 River Dr. 973.272.8739 cambusanj.com

LIDO RESTAURANT 701 Main St. 201.487.8721 thelidorestaurant.com

THE HEIGHTS BAR & GRILL 163 Boulevard 201.288.9338

LA FORTALEZA 361 Midland Ave. 973.928.4470 lafortalezamexrestaurant .com

LT BAR & GRILL 390 Hackensack Ave. 551.287.6333 ltbarandgrill.com

IVY INN 268 Terrace Ave. 201.393.7699 ivyinn.com

MAGGIANO’S LITTLE ITALY 70 Riverside Sq. 201.221.2030 maggianos.com

SOFIA’S 220 Boulevard 201.462.0123 sofiasmediterranean grill.com TOM YUM KOONG 305 Boulevard 201.288.3840 tomyumkoong.net

GLEN ROCK

CHILLERS GRILL 2191 Fletcher Ave. 201.461.0075 chillersgrill.com

GLEN ROCK INN 222 Rock Rd. 201.445.2362 glenrockinn.com

IN NAPOLI 116 Main St. 201.947.2500 inapoli.com

STONE & RAIL 175 Rock Rd. 201.345.0709 stoneandrail.com

MORTON’S THE STEAKHOUSE 1 Riverside Sq. 201.487.1303 mortons.com

KUBA RESTAURANT 2139 Hudson Ter. 201.585.1601 kubarestaurant.com

TANI SUSHI & ASIAN GRILL 206 Rock Rd. 201.612.1188 taniofglenrock.com

THE OCEANAIRE 175 Riverside Sq. 201.343.8862 theoceanaire.com

ALESSANDRO’S 157 Terrace St. 201.385.8544 alessandrosnj.com

P.F. CHANG’S 390 Hackensack Ave. 201.646.1565 pfchangs.com

ANDIAMO 23 Hardenburgh Ave. 201.384.1551 andiamorestaurant.net

THE PICCO TAVERN 160 Prospect Ave. 201.880.8750 piccotavern.com

TERRACE STREET CAFÉ 149 Terrace St. 201.338.4720 terracestreetcafe.com

PHO TODAY 2151 Lemoine Ave. 201.585.8818 POMODORO 795 Abbott Blvd. 201.224.0800 pomodoro1.com PRIME & BEYOND 501 Main St. 201.461.0033 primeandbeyond.com

RIVER PALM TERRACE 41-11 Rte. 4 W. 201.703.3500 riverpalm.com

PUNTA CANA 2151 Lemoine Ave. 201.849.5556 puntacanarestaurante .com

ROSE’S PLACE 32-01 Broadway 201.475.8800 rosesplacenj.com SAGE RESTAURANT 17-15 Broadway 201.797.0500 sagefairlawn.com

VENTANA’S 200 Park Ave. 201.583.4777 ventanasatthemodern.com

BERGENMAG.COM

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Punta Cana in Fort Lee

GOODFELLAS 661 Midland Ave. 973.478.4000 goodfellasristorante.com

HACKENSACK CASUAL HABANA CAFÉ 125 Main St. 201.880.9844 casualhabanacafe.com THE CHEESECAKE FACTORY 390 Hackensack Ave. 201.488.0330 thecheesecakefactory.com THE CROW’S NEST 309 Vincent Ave. 201.342.5445 crowsnest.com HOT FISH 450 Hackensack Ave. 201.881.0180 hotfishhackensack.com HOUSTON’S 1 Riverside Sq. 201.488.5667 houstons.com

ROSA MEXICANO 60 Riverside Sq. 201.489.9100 rosamexicano.com

HARRINGTON PARK DONATELLA RISTORANTE 12 Tappan Rd. 201.767.4245 donatellasitalian. restaurant

HAWORTH

HILLSDALE THE CORNERSTONE 84 Broadway 201.666.8688 thecornerstonenj.com DELLA CUCINA 100 Park Ave. 201.722.8880 dellacucinanj.com

HASBROUCK HEIGHTS

DOMANI 387 Washington Ave. 201.722.8881 domanirestaurants.com

BENSI 459 Rte. 17 S. 201.727.9525 bensihh.co

MATSU SUSHI & GRILL 140 Broadway 201.722.9388

JUNE 2022

5/17/22 10:23 AM

NAGOYA 1007 MacArthur Blvd. 201.818.9933 nagoyacuisine.com NONNA’S 11 Franklin Tpke. 201.529.1151 nonnasmahwah.com

HO-HO-KUS

DANTE’S PLACE 373 Broad Ave. 201.592.9071 dantesplace.com

LYNDHURST

FONTANA TRITONE 248 Fort Lee Rd. 201.242.9040

FOSCHINI’S BRICK OVEN PIZZA 298 Ridge Rd. 201.460.7600 foschinis.com

ALT EATS 622 N. Maple Ave. 201.444.1300 alteatscafe.com CATCHY CAFÉ 614 N. Maple Ave. 201.445.6400 thecatchycaterer.com HO-HO-KUS INN 1 E. Franklin Tpke. 201.445.4115 hohokusinn.com HO-HO-KUS SUSHI CAFÉ 29 Sheridan Ave. 201.670.7677 hohokussushicafe.com ST. EVE’S 611 N. Maple Ave. 201.857.4717 stevesnj.com

LITTLE FERRY SEGOVIA STEAKHOUSE 217 Main St. 201.814.1100 segoviasteakhouse.com

LODI KAYA 334 N. Main St. 973.779.1128 kayalodi.com

SERGIO’S MISSIONE 2 Mercer St. 973.778.4545 sergiosmissione.com

ANGELO’S 263 Ridge Rd. 201.939.1922

MICHAEL’S RIVERSIDE 528 Riverside Ave. 201.939.6333 michaelsriverside.com

MAHWAH JUN LUNG 180 Franklin Tpke. 201.529.9898 junlungnj.com

REBAR & KITCHEN 132 Essex St. 201.368.8181 rebarkitchen.com BERGENMAG.COM

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MAYWOOD PANCAKE HOUSE 92 W. Pleasant Ave. 201.880.7842 maywoodpancake house.com THE SEAFOOD GOURMET 103 W. Pleasant Ave. 201.843.8558 seafood-gourmet.com

MIDLAND PARK ARTURO’S 41 Central Ave. 201.444.2466 arturos.co FIONA’S RISTORANTE 118 Godwin Ave. 201.857.5800 fionasristorante.com ROSARIO’S TRATTORIA 29 Central Ave. 201.445.3335 rosariostrattoriamenu.com

OLAR NOSO 493 Tappan Rd. 201.402.9355

FIRE & OAK 100 Chestnut Ridge Rd. 201.307.1100 fireandoak.com

HEARTH & TAP CO. 125 N. Kinderkamack Rd. 201.307.6300 hearthandtap.com

MAYWOOD INN’S TWIN DOOR TAVERN 122 W. Pleasant Ave. 201.843.8022 twindoortavern.com

CAFÉ MIGNON 332 Broad Ave. 201.292.1992

BELLISSIMO 12 S. Kinderkamack Rd. 201.746.6669 bellissimonj.com

SANGRIA 1033 MacArthur Blvd. 201.962.3310 sangriamahwah.com

ANGELO’S GREEK TAVERNA 245 Maywood Ave. 201.845.4278 angelosgreektavernanj. com

LEONIA

MADELEINE’S PETIT PARIS 416 Tappan Rd. 201.767.0063 madeleinespetit paris.com

GEN SUSHI & HIBACHI 14B Chestnut Ridge Rd. 201.930.9188 gensushimontvale.com

MAYWOOD

OSSO BUCO 343 Broadway 201.664.1600 ossobucogrill.com

DELPINO RESTAURANT 108 Chestnut Ridge Rd. 201.391.6866 delpinorestaurant.com

ROXANNE’S 150 Franklin Tpke. 201.529.0007 roxannes restaurant.com

STATE LINE DINER 375 Rte. 17 N. 201.529.3353 statelinediner.com

Cenzino in Oakland

MONTVALE

YUKI 2 S. Kinderkamack Rd. 201.391.9877 yukimontvale.com

MOONACHIE

BAZZARELLI 117 Moonachie Rd. 201.641.4010 bazzarellirestaurant.com BISTRO 107 107 Moonachie Rd. 201.440.3339 bistro107nj.com SEGOVIA 150 Moonachie Rd. 201.641.4266 segoviarestaurant.com

NEW MILFORD

BARREL & BREW 872 River Rd. 201.483.3329 barrelandbrews.com CASUAL HABANA CAFÉ 200 Main St. 201.576.0400 casualhabanacafe.com SANZARI’S NEW BRIDGE INN 105 Old New Bridge Rd. 201.692.7700 sanzaris.com

NORTHVALE

BIDDY O’MALLEY’S 191 Paris Ave. 201.564.7893 biddyomalleys.com THE GREEK VILLAGE 254 Livingston St. 201.750.8570 greekvillagenj.com

OAKLAND

CENZINO 589 Ramapo Valley Rd. 201.337.6693 cenzinos.com TROVATO’S DUE 4 Barbara Ln. 201.337.0813 trovatosduenj.com YUKI 350 Ramapo Valley Rd. 201.337.8889 yuki-oakland.com

OLD TAPPAN

PATRIZIA’S 183 Old Tappan Rd. 201.515.2900 patrizias.com

PALISADES PARK SO MOON NAN JIP 238 Broad Ave. 201.944.3998 so-moon-nan-jip.com

PARAMUS

BIAGIO’S RISTORANTE 299 Paramus Rd. 201.652.0201 biagios.com THE CAPITAL GRILLE 1 Garden State Plz. 201.845.7040 thecapitalgrille.com GRAND LUX CAFE 1 Garden State Plz. 201.909.0399 grandluxcafe.com KIKU 365 Rte. 17 S. 201.265.7200 MANTRA 275 Rte. 4 W. 201.342.8868 mantranj.com SUBURBAN DINER 172 Rte. 17 N. 201.261.2605 suburbandiner17.com

PARK RIDGE

103 PRIME AT VALENTINO’S 103 Spring Valley Rd. 201.391.2220 103prime.com

Photos courtesy of Cenzino, Let’s Meat Steakhouse

MAHWAH BAR & GRILL 2 Island Rd. 201.529.8056 allendalebarandgrill.com

JUNE 2022

5/17/22 10:23 AM

{ ON THE TOWN } ESTY STREET 86 Spring Valley Rd. 201.307.1515 estystreet.com THE PARK STEAKHOUSE 151 Kinderkamack Rd. 201.930.1300 theparksteakhouse.com PEPPERCORNS 176 Colony Ave. 201.391.2818 peppercorns176.com RIDGE DINER 125 Kinderkamack Rd. 201.391.4242 ridgediner.com

RAMSEY ANTHONY FRANCO’S 128 E. Main St. 201.236.8000 afpizza.com

MK VALENCIA 228 Main St. 201.373.0228 mkvalenciarestaurant.com THAI PALACE 218 E. Main St. 201.441.9119 thaipalacenj.com

RIDGEWOOD CAFE 37 37 S. Broad Ave. 201.857.0437 cafe-37.com CRAVINGS TAPAS BISTRO 8 Wilsey Sq. 201.857.8533 cravingstapas.com DELHI ACCENT 37 Chestnut St. 201.444.4910 delhiaccentnj.com

ROOTS 17 Chestnut St. 201.444.1922 rootssteakhouse.com

THE RISOTTO HOUSE 88 Park Ave. 201.438.5344 therisottohouse.com

TPR RESTAURANT 38 W. Railroad Ave. 201.871.0444 tprrest.com

S. EGIDIO 17 N. Broad St. 201.389.3525 segidiopizza.com

VOLARE’S 7 Station Sq. 201.935.6606 volaresrestaurant.com

WALDWICK

STEEL WHEEL TAVERN 51 N. Broad St. 201.882.1800 steelwheeltavern.com

SADDLE BROOK MIDLAND BREW HOUSE 374 N. Midland Ave. 201.797.0070 midlandbrewhouse.com

VILLAGE GREEN 36 Prospect St. 201.445.2914 villagegreenrestaurant.com

QUE PASTA 326 Market St. 201.712.1900 qpitalian.com

WHITE MAPLE CAFÉ 47 E. Ridgewood Ave. 201.447.1953 whitemaplecafe.com

THE PLANK PIZZA CO. BEER PARLOR 383 Market St. 201.843.2426

RIVER EDGE

SADDLE RIVER

FELINA 54 E. Ridgewood Ave. 551.276.5454 felinarestaurant.com

MADO RESTAURANT 570 Kinderkamack Rd. 201.265.3629 madorestaurant.business. site

CAFÉ PANACHE 130 E. Main St. 201.934.0030 cafepanachenj.com

GREEN FUSION 22 Oak St. 201.670.7502 greenfusionnj.com

SANDUCCI’S 620 Kinderkamack Rd. 201.599.0600 sanduccis.com

TEANECK

KINCHLEY’S TAVERN 586 N. Franklin Tpke. 201.934.7777 kinchleyspizza.com

IT’S GREEK TO ME 21 E. Ridgewood Ave. 201.612.2600 itsgreektome.com

RIVER VALE

THE SHANNON ROSE 1200 Rte. 17 201.962.7602 theshannonrose.com

BRADY’S AT THE STATION 5-7 W. Main St. 201.327.9748 bradysatthestation.net

SMYRNA 21 E. Main St. Ramsey 201.934.7990 TAWARA 53 W. Main St. 201.825.8712 VARKA ESTIATORIO 30 N. Spruce St. 201.995.9333 varkarestaurant.com Photos courtesy of Cenzino, Let’s Meat Steakhouse

RIDGEFIELD PARK

RIDGEFIELD CAFÉ TIVOLI 533 Shaler Blvd. 201.941.5561 cafetivoli.com 88 RICE SHOP 88 Rte. 46 W. 201.840.8688 88riceshop.com

AMARONE 63 Cedar Ln. 201.833.1897 amaroneristorante.net

AMMATA THAI KITCHEN 184 Rivervale Rd. 201.664.2299 ammata.com

B V TUSCANY 368 Cedar Ln. 201.287.0404 bvtuscany.com

LA LANTERNA 29 W. Ridgewood Ave. 201.444.5520 lalanternaof ridgewood.com

ARMANDO’S GRILL 688 Westwood Ave. 201.722.5820 armandostuscangrill.com

ETC. STEAKHOUSE 1409 Palisade Ave. 201.357.5677 etcsteakhouse.com

LATOUR 6 E. Ridgewood Ave. 201.445.5056 latourridgewood.com

LET’S MEAT STEAKHOUSE 625 Rivervale Rd. 201.660.7960 letsmeatsteakhouse.com

NOAH’S ARK 493 Cedar Ln. 201.692.1200 noahsark.net

LISA’S MEDITERRANEAN CUISINE 28 Oak St. 201.251.8686 lisasmediterranean cuisine.net

REGINA’S 827 Teaneck Rd. 201.862.1996 reginassteakhouse andgrill.com

ROCHELLE PARK NANNI 53 W. Passaic St. 201.843.1250 nanni.com

PARK WEST TAVERN 30 Oak St. 201.445.5400 parkwesttavern.com

CAFÉ MATISSE 167 Park Ave. 201.935.2995 cafematisse.com

PEARL 17 S. Broad St. 201.857.5100 pearlridgewood.com

FINCH’S 801 Rutherford Ave. 201.231.3141 finchsdining.com

RAYMOND’S 101 E. Ridgewood Ave. 201.445.5125 raymondsnj.com

PAISANO’S 132 Park Ave. 201.935.5755 paisanos.com

LIMONCELLO 32 Franklin Tpke. 201.652.5577 limoncellonj.com

WASHINGTON TOWNSHIP BACARI GRILL 800 Ridgewood Rd. 201.358.6330 bacarigrill.com

WESTWOOD

WOODCLIFF LAKE SOL RESTAURANT 42 Kinderkamack Rd. 201.746.9363 solrestaurantnj.com

WOOD-RIDGE AL TORO 187 Hackensack St. 862.243.3850 al-toro-restaurant-bar. negocio.site

WYCKOFF ALDO’S 640 Wyckoff Ave. 201.891.2618 aldosofwyckoff.com

CAFFÉ ANELLO 11 Madison Ave. 201.786.8137 caffeanello.com

BENARES 327 Franklin Ave. 201.904.2222 benaresnj.com

DOWNTOWN DHABA 266 Center Ave. 201.664.0123 dhabadowntown.com

BLUE MOON CAFÉ 327 Franklin Ave. 201.891.1331 bluemoonmexicancafé.com

THE IRON HORSE 20 Washington Ave. 201.666.9682 theironhorse.com

T.S. MA CHINESE CUISINE 637 Wyckoff Ave. 201.891.8878 tsmachinesecuisine.com

KIMCHI SMOKE 301 Center Ave. 201.497.6333 kimchismoke.com

WYCKOFF THAI 314 Franklin Ave. 201.485.8855 wyckoffthai.com

OSTERIA CRESCENDO 36 Jefferson Ave. 201.722.1900 osteriacrescendo.com

Let’s Meat Steakhouse in River Vale

TENAFLY

RUTHERFORD

BERGENMAG.COM

BERG.0622.WTE.indd 91

THE SADDLE RIVER INN 2 Barnstable Ct. 201.825.4016 saddleriverinn.com

ANDREA’S RISTORANTE 20 E. Prospect St. 201.670.0275 andreasrestaurant nj.com

PHOENICIAN LOUNGE 284 Center Ave. 201.722.8600 phoenicianlounge.com

AXIA TAVERNA 18 Piermont Rd. 201.569.5999 axiataverna.com BRASSERIE 4 Washington St. 201.266.6400 tenaflybrasserie.com SAYOLA 50 Prospect Ter. 201.871.2182 sayolarestaurantnj.com

JUNE 2022

5/17/22 10:23 AM

VESTA WOOD FIRED 64 Hoboken Rd. 201.939.6012 vestawoodfired.com

EDGEWATER

BAUMGART’S CAFÉ 59 The Promenade 201.313.3889 baumgartsedgewater.com JACK’S LOBSTER SHACK 1040 River Rd. 201.233.2808 jackslobstershack.com FLEMING’S STEAKHOUSE 90 The Promenade 201.313.9463 flemingssteakhouse.com DE NOVO EUROPEAN PUB 1257 River Rd. 201.496.6161 denovoeuropeanpub.com

A TABLE ALFRESCO ALLENDALE

ALLENDALE BAR & GRILL 67 W. Allendale Ave. 201.327.3197 allendalebarandgrill.com MEZZA LUNA 96 W. Allendale Ave 201.327.6556 mezzalunabistro.com FINO 114 W. Allendale Ave. 201.995.1100 finoristorantenj.com SAVINI RESTAURANT 168 W. Crescent Ave. 201.760.3700 savinirestaurant.com

BERGENFIELD

CARLSTADT

SEGOVIA MESON 645 Washington Ave. 201.896.3260 segoviameson.com BIGGIE’S 430 Rte. 17 201.933.4000 biggies.com

CLIFFSIDE PARK VILLA AMALFI 793 Palisades Ave. 201.886.8626 villaamalfinj.com

354 STEAKHOUSE 354 Lawton Ave. 201.941.0499 354steakhouse.com

TOMMY FOX’S PUBLIC HOUSE 32 W. Washington Ave. 201.384.0900 tommyfoxs.com

CLOSTER

BOGOTA

THE HILL 252 Schraalenburgh Rd. 201.899.4700 thehillcloster.com

THE 101 PUB 101 Queen Anne Rd. 201.343.9802 facebook.com/101pub

BRASSERIE MEMERE 107 Vervalen St. 201.660.8822 brasserie-memere.com

STERN & BOW 171 Schraalenburgh Rd. 201.750.3350 sternandbowrestaurant.com

Baggios in Fort Lee

HAVEN RIVERFRONT

RESTAURANT & BAR 45 River Rd. 201.943.1900 havenedgewater.com

LOCALE RESTAURANT & BAR 208 Piermont Rd. 201.750.3233 locale208closter.com

PIER 115 BAR & GRILL 115 River Rd. 201.313.2155 pier115barandgrill.com

SEAR HOUSE 411 Piermont Rd. 201.292.4612 searhouse.com

REBECCA’S 236 Old River Rd. 201.943.8808 rebeccasedgewater.com

CRESSKILL

JACK’S LOBSTER SHACK 38 Union Ave. 201.266.6575 jackslobstershack.com

RIVER PALM TERRACE 1416 River Rd. 201.224.2013 riverpalm.com

THE PEDDLER 44 E. Madison Ave 201.894.0718 thepeddler.com

SEAK 725 River Rd., #30 201.402.3400 seaknj.com

DEMAREST

YASOU MYKONOS 134 Hardenburgh Ave. 201.768.8500 yasoumykonos.com

ELMWOOD PARK

DUMONT

TRI-VALLEY RESTAURANT 366 Knickerbocker Dr. 201.384.5044 trivalleyfamilyrestaurant.com

EAST RUTHERFORD CANDLEWYCK DINER 179 Paterson Ave. 201.933.4446 candlewyckdiner.com

BLUE 42 RESTAURANT & BAR 158 Market St. 201.773.0970 blue42bar.com

EMERSON

EMERSON HOTEL 31 Emerson Plaza E. 201.262.7557 emersonhotel restaurant.com

FRANKLIN LAKES

BLUE MOON MEXICAN CAFÉ 23 E. Palisade Ave. 201.541.0600 bluemoonmexicancafé.com

GARFIELD

SOFIA 36 Engle St. 201.541.8530 sofiaenglewood.com

GLEN ROCK

BIDDY O’MALLEY’S 36 N. Van Brunt St. 201.608.5545 biddyomalleys.com

ENGLEWOOD CLIFFS CAFÉ ITALIANO 14 Sylvan Ave. 201.461.5041 cafeitaliano.net

LEFKES ESTIATORIO 495 Sylvan Ave. 201.408.444 lefkesnj.com

FAIR LAWN

ADA MEDITERRANEAN BRASSERIE 14-25 Plaza Rd. 201.791.2222 adamedigrill.com DUTCH HOUSE TAVERN 24-07 Fair Lawn Ave. 201.796.5342 dutchousetavern.com JUANY’S CAFE & GRILL 12-56 River Rd. 551.224.8030 orderjuanys.com OCEANOS OYSTER BAR & SEA GRILL 2-27 Saddle River Rd. 201.796.0546 oceanosrestaurant.com THE RAILYARD TAVERN 14-26 Plaza Rd. 201.773.3372 therailyardtavern.com

FORT LEE BAGGIOS 212 Main St. 201.585.7979

CHILLERS GRILL 2191 Fletcher Ave. 201.461.0075 chillersgrill.com MAVI’S PIZZA 237 Main St. 201.461.1124 mavispizza.com VENTANAS AT THE MODERN 200 Park Ave. 201.583.4777 ventanasatthemodern.com

PAZZA 794 Franklin Ave. 201.848.5050 pazzanj.com

THE HEARTH TAVERN 791 Midland Ave. 201.402.0155 thehearthtavern.com THE GLEN ROCK INN 222 Rock Rd. 201.445.2362 glenrockinn.com STONE & RAIL 175 Rock Rd. 201.345.0709 stoneandrail.com

HACKENSACK ALEMENTARY BREWING CO. 58 Voorhis Ln. 201.968.1290 alementary.com

CASUAL HABANA CAFÉ 125 Main St. 201.880.9844 casualhabanacafe.com THE PICCO TAVERN 160 Prospect Ave. 201.880.8750 piccotavern.com TRUE FOOD KITCHEN 390 Hackensack Ave. 201.489.2212 truefoodkitchen.com

HARRINGTON PARK CORK & CRUST 90 La Roche Ave. 201.367.1550 corkandcrust restaurant.com

HASBROUCK HEIGHTS IVY INN 268 Terrace Ave. 201.393.7699 ivyinn.com

THE HEIGHTS BAR & GRILL 163 Blvd. 201.288.9338 heightsbarandgrill.com

HAWORTH

ANDIAMO 23 Hardenburgh Ave. 201.384.1551 andiamorestaurant.net

HILLSDALE

THE CORNERSTONE 84 Broadway 201.666.8688 thecornerstonenj.com

SEE HIGHLIGHTED RESTAURANTS’ ADS IN THIS ISSUE. BERGENMAG.COM

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GREEK TAVERNA 55 The Promenade 201.945.8998 greektavernausa.com

ENGLEWOOD

Photos courtesy of Baggios, Phoenician Lounge

ELIA MEDITERRANEAN 240 Hackensack St. 201.939.9292 elianj.com

JUNE 2022

5/17/22 10:23 AM

{ ON THE TOWN } HO-HO-KUS

MIDLAND PARK

ALT EATS CAFÉ 622 N. Maple Ave. 201.444.1300 alteatscafe.com

MONTVALE

ALBERT’S CAFE AMICI 4 Sycamore Ave. 201.389.6377 albertscafeamici.com

HO-HO-KUS INN & TAVERN 1 E. Franklin Tpke. 201.445.4115 hohokusinn.com ST. EVE’S 611 N. Maple Ave. 201.857.4717 stevesnj.com THE SICILIAN SUN 604 N. Maple Ave. 201.444.3494 siciliansun.com

LEONIA

DANTE’S PLACE 373 Broad Ave. 201.592.9071 dantesplace.com

FÉ

LITTLE FERRY

SEGOVIA STEAKHOUSE 217 Main St. 201.814.1100 segoviasteakhouse.com

LODI

REBAR AND KITCHEN 132 Essex St. 201.368.8181 rebarkitchen.com

LYNDHURST

MICHAEL’S RIVERSIDE 201.939.6333 michaelsriverside.com

Photos courtesy of Baggios, Phoenician Lounge

MAHWAH

FIONA’S RISTORANTE 118 Godwin Ave. 201.857.5800 fionasristorante.com BELLISSIMO 12 S. Kinderkamack Rd. 201.746.6669 bellissimonj.com HEARTH & TAP CO. 125 N. Kinderkamack Rd. 201.307.6300 hearthandtap.com

MOONACHIE

BAZZARELLI 117 Moonachie Rd. 201.641.4010 bazarellirestaurant.com

NEW MILFORD

BARREL & BREW 872 River Rd. 201.483.3329 barrelandbrews.com PANCHO’S BURRITOS 214 Main Street 201.225.2554 panchosburritostogo.com SANZARI’S NEW BRIDGE INN 105 Old New Bridge Rd. 201.692.7700 sanzaris.com

NORTHVALE

BIDDY O’MALLEY’S 191 Paris Ave. 201.564.7893 biddyomalleys.com

NORWOOD

DIMORA RESTAURANT 100 Piermont Rd. 201.750.5000

MAHWAH BAR & GRILL 2 Island Rd. 201.529.8056 allendalebarandgrill.com/ menu-mahwah-bar-grill

MADELEINE’S PETITE PARIS 416 Tappan Rd. 201.767.0063 madeleinespetitparis.com

ROXANNE’S RESTAURANT 150 Franklin Tpke. 201.529.0007 roxannesrestaurant.com

OAKLAND

SANGRIA 1033 Macarthur Blvd. 201.962.3310 sangriamahwah.com

MAYWOOD

MOOYAH BURGERS 216 Old Tappan Rd. Ste 1C 201.497.8070 mooyah.com

CRAVINGS TAPAS 8 Wilsey Sq. 201.857.8533 cravingstapas.com

PARK RIDGE

IT’S GREEK TO ME 21 E. Ridgewood Ave. 201.612.2600 itsgreektome.com

103 PRIME AT VALENTINO’S 103 Spring Valley Rd. 201.391.2220 103prime.com ESTY STREET 86 Spring Valley Rd. 201.307.1515 estystreet.com PEPPERCORNS 176 Colony Ave. 201.391.2818 peppercornsparkridge.com

LA LANTERNA CAFE & GRILL 29 W. Ridgewood Ave. 201.444.5520 lalanternaofridgewood.com

THE PARK STEAKHOUSE 151 Kinderkamack Rd. 201.930.1300 theparksteakhouse.com

PARK WEST TAVERN 30 Oak St. 201.445.5400 Parkwesttavern.com

PARAMUS

PEARL 17 S. Broad St. 201.857.5100 pearlridgewood.com

BIAGIO’S 299 Paramus Rd. 201.652.0201 biagios.com MILLER’S ALE HOUSE 270 Rte. 4 201.342.4800 millersalehouse.com THE ORANGE LANTERN 15 E. Firehouse Ln. 201.652.4443 orangelantern.com

RAMSEY

BICI 61 E. Main St. 201.962.9015 biciramsey.com

TITO’S BURRITOS AND WINGS 166 E. Ridgewood Ave. 201.857.4619 titosburritos.com WHITE MAPLE CAFÉ 47 E. Ridgewood Ave. 201.447.1953 whitemaplecafe.com

RIVER EDGE SANDUCCI’S TRATTORIA 620 Kinderkamack Rd. 201.599.0600 sanduccis.com

CAFÉ PANACHE 130 E. Main St. 201.934.0030 cafepanachenj.com

RIVER VALE

LAKESIDE GRILLE & BAR 105 Lakeside Dr. 201.327.0009 ramseycountryclub.com

SEGOVIA TAVERN 110 W. Oakland Ave. 201.644.0003 segoviatavern.com

THE SHANNON ROSE IRISH PUB 1200 Rte. 17 N. 201.962.7602 theshannonrose.com

ANGELO’S GREEK TAVERNA 245 Maywood Ave. 201.845.4278 angelosgreektaverna.com

ORADELL

CALABRIA PIZZA 239 Kinderkamack Rd. 201.523.9228 calabriapizzaoradell.com

VARKA ESTIATORIO 30 N. Spruce St. 201.995.9333 varkarestaurant.com

TWIN DOOR TAVERN 122 W. Pleasant Ave. 201.843.8022 twindoortavern.com

OLD TAPPAN

RIDGEWOOD

BAREBURGER 15 E. Ridgewood Ave. 201.345.4207 bareburger.com BERGENMAG.COM

BERG.0622.WTE.indd 93

STEEL WHEEL TAVERN 51 N. Broad St 201.882.1800 steelwheeltavern.com

BRADY’S AT THE STATION 5-7 W. Main St. 201.327.9748 bradysatthestation.net

PORTOBELLO’S 175 Ramapo Valley Rd. 201.337.8990, ext. 1 portobellonj.com

DEWOLF INN 83 Dewolf Rd. 201.564.7703

FELINA 54 E. Ridgewood Ave. 551.276.5454 Felinarestaurant.com

CHERRY BROOK RESTAURANT & BAR 660 Rivervale Rd. 201.391.2300 rivervalecc.com CRECCO’S CAFÉ 649 Westwood Ave. 201.664.7200 creccoscafe.com LET’S MEAT STEAKHOUSE 625 Rivervale Rd. 201.660.7960 letsmeatsteakhouse.com

ROCHELLE PARK

WOODSTONE PIZZA BAR & GRILL 352 West Passaic St. 201.845.7600 woodstonepizzabarandgrill. com

RUTHERFORD CAFÉ MATISSE 167 Park Ave. 201.935.2995 cafematisse.com

MAMBO EMPANADAS 313 Union Ave. 201.933.3888 mamboempanadas.com

SADDLE BROOK THE PLANK PIZZA PARLOR 383 Market St. 201.843.2426 ppcbp.com

MIDLAND BREW HOUSE 374 N. Midland Ave 201.767.0070 midlandbrewhouse.com

TEANECK

AMARONE 63 Cedar Ln. 201.833.1897 amaroneristorante.net LA CUCINA DI NAVA 192 A. W. Englewood Ave. 201.326.8102 SENDER’S SMOKE JOINT 190 W. Englewood Ave. 201.357.2255 sendersusa.com

TENAFLY

AXIA TAVERNA 18 Piermont Rd. 201.569.5999 axiataverna.com SAYOLA RESTAURANT 50 Prospect Ter. 201.871.2182 sayolarestaurant.com

WALDWICK

THE VILLAGE GRILLE 71 Crescent Ave. 201.670.8200 villagegrillewaldwick.com

WALLINGTON AGAVE COCINA MEXICANA 32 Locust Ave. 973.246.8531 agavecocina.com

WASHINGTON TOWNSHIP

DOG HOUSE SALOON & GRILL 270 Pascack Rd. 201.722.1820 thedoghouse saloonandgrill.com

WESTWOOD

CAFFE ANELLLO 11 Madison Ave. 201.786.8137 caffeanello.com

HANAMI RESTAURANT 301 Center Ave. 201.666.8508 hanamirestaurant.com OSTERIA CRESCENDO 36 Jefferson Ave. 201.722.1900 osteriacrescendo.com KIMCHI SMOKE 301 Center Ave. 201.497.6333 kimchismoke.com THE IRON HORSE 20 Washington Ave. 201.666.9682 theironhorse.com FARMHOUSE CAFE 301 Center Avenue 201.664.8424 farmhousecafenj.com GRANITA GRILL 467 Broadway 201.664.9846 granitagrillerestaurant.com MEZZA 22 Jefferson Ave. 201.722.8822 mezzawestwood.com PHOENICIAN LOUNGE 284 Center Ave. 201.722.8600 phoenicianlounge.com WESTWOOD PRIME MEATS 190 Westwood Ave. 201.664.0069 westwoodprimemeats.com

WOODCLIFF LAKE BAREBURGER 455 Chestnut Ridge Rd. 201.746.9275 bareburger.com

SOL MEXICAN & LATIN RESTAURANT 42 Kinderkamack Rd. 201.746.9363 solrestaurantnj.com

WYCKOFF

THE BARN ORIGINAL 359 Sicomac Ave. 201.848.0108 thebarnoriginal.com CAFÉ AMICI 315 Franklin Ave. 201.848.0198 cafeamiciwyckoff.com WILLOW & WHISK 319 Franklin Ave. 201.425.9931 willowandwhisk.com

JUNE 2022

5/17/22 10:24 AM

{ ON THE TOWN }

Gatherings

Bergenites always show up to support their friends and neighbors—especially when help is needed most. 1

MAHWAH REGIONAL CHAMBER OF COMMERCE The Mahwah Regional Chamber of Commerce (MRCC) welcomed new members to the organization at its annual luncheon at the Sheraton Mahwah Hotel. The MRCC also donated $1,750 to the New York-New Jersey Trail Conference— funds were raised during last year’s MRCC 5K Run. 5 MRCC welcomes new members. 6 Don Weise, Maureen Huggins, Paul Scarduffa

Visions Federal Credit Union, with branches throughout Bergen County, collected and donated toys and sports equipment to the Ridgewood YMCA. The Y will incorporate the new gear into its summer camp programs. 7 Visions Federal Credit Union staff prepares its donations for the YMCA.

BERGEN COUNTY AUDUBON SOCIETY The Bergen County Audubon Society recently donated $2,000 to the town of Secaucus, which 1 will use the funding to continue its bird nesting projects in the Meadowlands area. 1 Michael Gonnelli, Jennifer Schneider, Don Torino

3 7

JUNIOR LEAGUE OF BERGEN COUNTY Members and friends of the Junior League of Bergen County (JLBC) gathered for a Designer Purse Bingo fundraiser to support the organization’s ongoing projects. The women’s group promotes volunteering and improving the community through action and leadership. 2–3 Event guests and organizers enjoy the bingo fundraiser.

NJ SHARING NETWORK Volunteers from all over New Jersey crocheted more than 900 shawls and blankets to express gratitude and support for families of deceased organ and tissue donors. 4 NJ Sharing Network volunteers prepare shawls and blankets and add a personalized message with each package.

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IMMACULATE HEART ACADEMY Immaculate Heart Academy in Washington Township held its Hall of Fame induction ceremony at Seasons. 8 Barbara Fritsche, Lauretta Miller, Mary Ellen Dooley Nye, Lori and John Feery, Mary Ellen and Richard Offer, Rev. Donald K. Hummel, Serena Bocchino 9 JUNE 2022

Bergen Audubon Society (1), Junior League of Bergen County (2–3), Sharing Network (4), Mahwah Regional Chamber of Commerce (5–6), Ridgewood YMCA (7), Immaculate Heart Academy (8)

RIDGEWOOD YMCA

5/12/22 12:29 PM

ALFRESCO DINING GUIDE

SPECIAL ADVERTISING SECTION

103 PRIME AT VALENTINO’S Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge. Our focus at 103 Prime is to provide exceptional food, beverages (full bar and extensive wine list), service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and noncorporate diners.The kitchen specializes in hand-cut, in-house, 21+ day dry aged steaks, fresh market seafood and eclectic modern Italian cuisine. And now….enjoy the balmy breezes of our new outdoor terrace! Mondays: 4:30-9 P.M. Tuesdays-Saturdays: 4:30-10 P.M. Open Sundays for Private Events

LET’S MEAT STEAKHOUSE Let’s Meat Steakhouse is nestled on a leafy street in River Vale. This neighborhood gathering place feels like a lounge with a gregarious bar scene, dark décor and sparkly curtains fronting the restrooms, and now offers a beautifully decorated outside dining area. The design is perfect for gathering old friends or making new friends inside or out under our tent. Let’s Meat offers an exceptional experience featuring the rich tradition of a classical steakhouse, serving only the finest USDA Dry-Aged Steaks, premium seafood, and traditional Italian specialties. At Let’s Meat, our culinary team uses only the finest ingredients and food products available.

625 Rivervale Rd, River Vale (201) 660-7960 | www.letsmeatsteakhouse.com

103 Spring Valley Rd., Park Ridge 201.391.2220 | www.103prime.com

Join us for our next AL FRESCO DINING GUIDE

in July

SANDUCCI’S For space reservations or more information, please contact Tom Flannery, Publisher at 201.571.2252 or thomas.flannery@wainscotmedia.com

Ad deadline is June 8

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Sanducci’s is a Casual Italian Eatery that is family owned and operated. Let us share our passion for food and our Italian heritage as you gather around our table and dine Al Fresco. We are a BYOB so grab your favorite bottle of wine and let us do what we do best. We are closed on Tuesdays and open all other days serving dinner. As we say in Italian, “Mangia e Beve (eat and drink).” We look forward to serving you!

620 Kinderkamack Rd., River Edge 201.599.0600 | www.Sanduccis.com | @sanduccistrattoria

5/18/22 10:27 AM

“I took this picture of my then-2-year-old son Nico and fiancé Bobby walking up our block near Davis Johnson Park in Tenafly on one of our many long walks during the pandemic. This photo captures a moment in time when so many were struggling due to COVID. The only silver lining was that of slowing down and living in gratitude with the small but beautiful moments together each day.” —Serena Fernandez, Tenafly

BERGEN Magazine Volume 21, Issue 6 (ISSN# 2573-8151 and USPS 025-351) is published 12 times a year by Wainscot Media, One Maynard Dr., Park Ridge, NJ 07656. Postmaster: Send address changes to Subscription Department, Wainscot Media, One Maynard Dr., Park Ridge, NJ 07656. Periodicals postage paid at Mahwah, N.J., and additional mailing offices.

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Send us your Bergen Moment! Email your photo and a short description to editor@wainscotmedia.com.

Photo courtesy of Serena Fernandez, Instagram @serenafernandezcos

{ A BERGEN MOMENT }

JUNE 2022

5/12/22 12:45 PM

Sophistication. Energy. Beauty. It’s all here. NOW LEASING. Light-filled 1BR, 2BR & 2BR+ luxury rentals with amenities for days— in NJ’s most dynamic new neighborhood. To arrange a tour, call us at 551.227.2776 Or visit thedistrictrentals.com

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100 Market Street Montvale, NJ 07645 551.227.2776 thedistrictrentals.com

5/17/22 5/18/22 4:41 8:36 PM AM

LGBTQ Ad 9 x 10.875_NEW.qxp 5/16/22 12:47 PM Page 1

Respect. Inclusion. Compassion. Valley is Proud to be an LGBTQ+ Healthcare Equality Leader Valley Health System is honored to be a designated LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. This recognition is a reflection of Valley’s efforts to implement policies and practices in LGBTQ+ care – from compassionate providers to services that meet our patients’ individual needs. At Valley, it is our priority and our privilege to offer world-class care in a supportive healing environment that is open to all. We are proud to respectfully care for everyone in our community.

To make an appointment or for a second opinion, call 1-800-VALLEY 1 (1-800-825-5391).

Care Like No Other

ValleyHealth.com/LGBTQ

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Bergen Magazine June 2022

Articles inside

Gatherings

Tastes

Power Food

Farewell to ‘Fussy’

Take a Lap in Luxury

Bergen Buzz

Home Front

The Yard Insisted

Your Friends & Neighbors