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Cocktail Hour: Spicy Sangria
from Hamilton FW21
COCKTAIL HOUR THIS FEEL-GOOD AND TASTE-GREAT DRINK FROM “COCKTAIL WHISPERER” WARREN BOBROW—RENOWNED MIXOLOGIST AND AUTHOR OF THE CRAFT COCKTAIL MIXOLOGIST AND AUTHOR OF THE CRAFT COCKTAIL COMPENDIUM—WILL KEEP THE PARTY GOING EVEN COMPENDIUM—WILL KEEP THE PARTY GOING EVEN DURING THE CHILLIEST NIGHTS DURING THE CHILLIEST NIGHTS
Autumn Fig Sangria
Yields: 4 cocktails
INGREDIENTS
n 1 bottle fruit-forward red wine n 1 cup apple cider n ¼ cup apple brandy n ¼ cup orange liqueur n 3 oz. apple cider vinegar n 1 orange, sliced n 1 red apple, sliced n 1 pear, sliced n 5 figs, sliced n 3 cinnamon sticks n Angostura orange bitters, about five shakes’ worth
INSTRUCTIONS
Caramelize and char figs in a cast-iron pan. Add all of the ingredients into a pitcher and let infuse for four hours or preferably overnight in the fridge. To serve, pour into glasses with ice.
Recipe courtesy of Warren Bobrow, author and mixologist HAMILTON 114
