S P R I N G
2 0 0 9
Spring Fashions THE AUDI R8
found in translation: whisky from Japan
Whisky from Japan
golf’s new test at Bandon Dunes
BANDON DUNES
road rocket: the Audi R8
Art of Scott Kay
bedrooms made for dreaming
BEDROOM ESCAPES
Scott Kay: maestro of metal
SPRING / SUMMER 2009
Lighten Up!
Levy’s Guide to Great New Looks
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{ contents }
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columns Malt Yamazaki 18-year-old, a complex whisky from Japan, will wow any Scotch lover.
features
70
Maestro of Metal In the quiet suburb of Teaneck, New Jersey, Scott Kay crafts rock-star–caliber jewelry completely by hand. ~-~ ~-~
The Sporting Life
38
52
Audacity Pays Off Audi took a chance on the R8, a mid-engine exotic that goes head to head with revered sports cars and comes out a winner. ~-~ ~-~
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And So to Bed … These perfectly tailored bedrooms will set you dreaming.
~-~
46
Massive greens and hellish bunkers are among the challenges of Old Macdonald, the new golf course at Bandon Dunes.
74
Finishing Touch ~-~
Lighten Up!
Dos and don’ts for the well-dressed man.
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Lightweight fabrics and saturated colors make these great new looks easy to wear. ~-~ ~-
52
Cover:
On her: Armani Collezioni suit and top, Nancy Mitchell necklace. On him: Etro sportcoat and printed cotton shirt, Nudie jeans, Scott Kay bracelet. Photography by Daniel Springston.
A Rolling Highland Fling 12
Great food, single malts and bonhomie prove to be just the ticket aboard the most luxurious of touring trains. ~-~ ~-~
60
departments
Accessories
Invitation to Style
Casual sophistication and sex appeal characterize men’s accessories this season.
Dear Friends ...
6
The Levy’s Guide Your hunt for the “next big thing” ... How to dress a living legend … A café for those in the know ... The world’s best jeans … and more!
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Essentials for Women Hang loose with a flowing scarf, chunky jewelry and funky leather goods.
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Essentials for Men Spice up your summer wardrobe with bold shirts and ties.
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Sportswear Just kicking around? There’s no need to sacrifice style.
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THE LEVY’S INTERVIEW:
Ermenegildo Zegna A full century into its history, Ermenegildo Zegna remains a leader in luxury clothing. Meet the man behind the brand.
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S P O T L I G H T:
A Suit With Authority Be it understated or bold, your suit should help you stand out from the sartorial crowd.
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{ invitation to style }
LEVY’S 3900 HILLSBORO ROAD, SUITE 36 NASHVILLE, TN 37215 615.383.2800
w w w. l e v y s c l o t h e s . c o m
Store Hours MONDAY TO SATURDAY: 10 THURSDAY: 10 a.m. to 7 p.m.
a.m. to 6 p.m.
Editorial Director DAVID LEVY
DEAR
FRIEND,
Editor & Publisher MARK DOWDEN Creative Director AMY A. DOWDEN
It wouldn’t be spring without the
Art Director STEPHEN M. VITARBO
latest edition of LEVY’S magazine.
Contributing Editors JENNIFER CENICOLA, TIMOTHY KELLEY, IAN KEOWN, MARIA
This season, we have much
LISSANDRELLO, FRANCESCA MOISIN,
excitement to share! As new mer-
PAUL ROGERS
chandise arrives and changes
Contributing Photographer
abound, we are thrilled to provide
DANIEL SPRINGSTON
Nashville with the best the fash-
Art Associate LAURA CARAMAGNA
ion world has to offer.
Corporate Editorial Director RITA GUARNA
Levy’s continues to be at the forefront of new fashion. This season we have added Nudie and PRPS in
National Advertising Manager SHAE MARCUS
our sportswear department for all our denim aficionados, and we also are introducing new European and American lines in our women’s department. Chacok, Twin Set, Nation Ltd. and Cecelia Prado are just a few of the
Advertising Account Executive STEPHANIE STAIANO
Production Manager CHRISTINE HAMEL
designers we are raving about this spring. Sneak
PEEKS
LEVY’S magazine is now produced by Wainscot Media, a leading publisher of luxury and special-interest regional magazines. We have partnered with the best publisher in our industry and are proud to present you with information about lifestyle and fashion that you have come to expect. We love the culture of Music City Nashville and the surrounding area.
Advertising Services Manager THOMAS RAGUSA
Senior Art Director, Agency Services KIJOO KIM
Accounting AGNES ALVES, MAGDALENA SZARGUT
The people, music, sports, restaurants and arts all contribute to our wonderful sense of community. Whether attending one of the state’s many sport-
Published by
Oh, Kay!
ing events, cheering the riders at the Iroquois Steeplechase or playing a
Chairman CARROLL V. DOWDEN
see page 38
round of golf, you’re bound to run into someone you know—maybe even
President MARK DOWDEN
someone famous. This same community-mindedness is even written into
Executive Vice President JOEL EHRLICH
our core value statement.
Senior Vice President EDWARD BURNS
When you support local business, it creates a huge impact on our com-
Spring delights
see page 52
Vice Presidents AMY A. DOWDEN, NIGEL
munity. Choosing to shop at Levy’s instead of a national retailer or online
EDELSHAIN, RITA GUARNA, SHANNON
store not only ensures our continued ability to serve you, but it also allows
STEITZ, SUZANNE TRON
for our contributions to your children’s schools, local charities and Nashville’s
Regional Sales Director
outstanding arts organizations. For five generations, proceeds from shopping
DOUGLAS C. BARKER
with Levy’s have stayed in the community. Each year Levy’s generously
Director of Marketing
donates to various organizations that make lasting impacts on Nashville and
CHRISTOPHER KAEFER
its surrounding areas.
Circulation Director LAUREN MENA
This fall, Levy’s will celebrate our 155th year in business. As owners and fifth-generation descendants of founder Zadoc Levy, we are proud to be recognized as one of the top specialty stores in the country, and we owe our success to you. Your loyal patronage allows us to continue our Nashville legacy. For that and more, we thank you.
LEVY’S Magazine is published by Wainscot Media, 110 Summit Avenue, Montvale, NJ 07645, in association with Levy’s. Copyright © 2009 by Wainscot Media, LLC. All rights reserved. Editorial Contributions: Write to Editor, LEVY’S, 110 Summit Avenue,
Please enjoy this issue of LEVY’S magazine—and please enjoy our special offers on page 30! We look forward to seeing you this spring.
Montvale, NJ 07645; telephone 201.782.5730; email mark.dowden@wainscotmedia.com. The magazine is not responsible for the return or loss of unsolicited submissions.
—DAVID AND ELLEN LEVY
Subscription Services: To change an address or request a subscription, write to Subscriptions, LEVY’S, Circulation Department, PO Box 1788, Land O Lakes, FL 34639; telephone 813-996-6579; email lauren.mena@wainscotmedia.com. Advertising Inquiries: Contact Shae Marcus at 856.797.2227 or shae.marcus@wainscotmedia.com.
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D A L L A S | C A R M E L | T H E LO D G E AT P E B B L E B E A C H ™ W W W. RO B E RT TA L B OT T. C O M
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{ the
levy’s guide } Undaunted
COLOR Best known for its wild paisleys and adventurous palette, Italian design powerhouse Etro is not for the fashion meek. Brother-andsister design team Kean and Veronica Etro have cooked up especially eye-catching looks for the coming season. For men, as showcased here and on our cover, Etro serves up tropical delights with floral prints, jungle-inspired hues and a range of jaunty ties and socks.
Personality
on parade
The bombshell. The eccentric. The sophisticate. Each gets her style due in Simone Werle’s Fashionista: A Century of Style Icons (new from Prestel). From Audrey Hepburn’s simple elegance to Brigitte Bardot’s pinup glamour to Bjork’s flights of fancy, this sumptuous tome profiles 50 stars whose style has influenced how women dress today. A true celebration of fashion, the book is filled with memorable photos that just might inspire you to set a trend or two of your own.
Fashion Forward in NASHVILLE Flattering designs, exquisite materials and superb workmanship are always in style. That’s why Levy’s carries both classic and contemporary apparel from the world’s leading brands. Our store presents the best of familiar, marquee names like Canali and Ermenegildo Zegna for men and Hugo Boss and Armani Collezioni for women and men alike, to name just a few. But we’re also dedicated to bringing you new and exciting fashion statements from just ahead of the curve. So we seek out lesser-known, offbeat, sexy and cool brands that aren’t household names—like Gerard Darel, Nudie jeans, and Rodika Zanian. The next time you’re in our store looking for your favorite designer, explore what’s new. You may discover the next big thing in fashion. SPRING
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Esky says, ‘Shop at Levy’s’ Esquire magazine has been advising men on how to look great for 75 years, and for more than twice as long—154 years and counting!—Levy’s has been doing the very same thing. In recent years, Esquire has rounded out its clothing counsel with The Gold Standard, a short list of men’s stores that, in the words of the magazine, “continuously raise the bar of what it means to be the best in the busi-
Let’s keep it clean
ness.” Levy’s is one of only
Someday all dry cleaners may be able to call themselves green. But for now, Nashville’s only licensed GreenEarth dry cleaner is Oakwood Cleaners. Owners Surendra and Carolyn Kumar ditched the conventional, carbon-based dry-cleaning fluid, perchloroethylene (or “perc”), in favor of a nontoxic, silicon-based solvent—the same as found in many personal care products such as shampoo. The results have been brilliant—quite literally: The GreenEarth cleaning process leaves colors looking brighter and whites looking whiter than garments cleaned with “perc.” Plus, clothes come back to you with a softer feel and with no lingering odor. “Many Levy’s clients have had excellent results with Oakwood Cleaners,” says David Levy. Oakwood, Nashville’s only five-star couture dry cleaners, is a member of Leading Cleaners International and has two locations: 73 White Bridge Road (Paddock Place Shopping Center) and 4833 Lebanon Pike in Hermitage, in addition to an excellent pickup and delivery service. To contact Oakwood Cleaners, call 885-1281 or 3947240, or visit www.oakwoodcleaners.com.
35 stores in the country to receive this accolade. Come see for yourself just why we’ve been recognized again and again as one of the nation’s top retail destinations.
How to dress a living legend The man who has been called “the greatest living country singer” doesn’t typically don black tie. But when the legendary George Jones was invited to receive a Kennedy Center honor last year, he and his wife Nancy, pictured below, turned to Levy’s for their wardrobe. As he contemplated the approaching ceremony, George remarked, “I can’t believe that I have been included in the same company as previous winners that are country music legends—Dolly Parton, Johnny Cash, Loretta Lynn, Roy Acuff and Willie Nelson. Since I was a young man, I have just done what I love and that is sing country music, and I never dreamed that something this special would happen to me.” Pictured at a White House function is George in Hart Schaffner Marx. For the Kennedy Center gala, he chose an Armani Collezioni custom tuxedo. George Jones will perform at the Ryman Auditorium June 14.
What Mom really wants We suggest you stop short of the tattoo and simply present yourself as a nicely wrapped Mother’s Day gift. That means wrapping yourself in beautiful clothing, the better to honor the one who brought you into this world. Dinner, flowers, trinkets—all are nice as added gifts, but what Mom really appreciates is to be surrounded by those who love her. And dare we say, the same holds true for Father’s Day. 10
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{ the
levy’s guide} A brush with Sage The National Football League has a history of producing snappy-dressing quarterbacks. Joe Namath took it to extremes (remember the fur coat and stockings?), while Tom Brady sticks to the straight and narrow with Ermenegildo Zegna. But only newly signed Minnesota Vikings quarterback Sage Rosenfels can say that fashion is truly in his blood: Sage is David Levy’s cousin and a descendant of the first four generations of Levys associated with the store. In the photo above, the two big men appear to have reversed roles: David resembles a football coach on the sidelines (he’s hiding his Tennessee Titans jersey), while Sage, looking dapper in a pinstriped suit, would seem to be impersonating David. The woman in the center is Sage’s sister and David’s cousin, Jaia Rosenfels. And could there be another generation of Levy relatives destined to play professional sports? Sage named his oldest child Peyton after Colts quarterback Peyton Manning. That’s young Peyton being dangled by dad in the photo at right.
A café for those in the know
THE A-to-Z LIST Levy’s features more than 90 designer brands under one roof. See if you don’t find your favorites in our list below. Then stop by the store for a shopping experience you’ll love. Abaco
Elana Kattan
Mimi & Coco
Agave
Elizabeth Gillett
M. Musina
Allen Edmonds
Ermenegildo Zegna
Mountain Khakis
Andrew Hamilton Crawford
Etro
Nancy Mitchell
Fahrenheit
Nation Ltd.
Fortune Denim
The North Face
Frye
Nudie
The Art of Shaving
George Roth LA
Peter Huber
Audrey Talbott
Gerard Darel
PRPS
Autumn Cashmere
Gitman
Robert Graham
Gravati
Robert Talbott
Gucci
Rodika Zanian
Hart Schaffner Marx
Salvatore Ferragamo
Botkier
Hickey Freeman
Schneiders of Salzburg
Canali
Hugo Boss
Scott Barber
Carrot & Gibbs
Ike Behar
Scott Kay
Italo Ferretti
7 Diamonds
Jack Black
Simon Sebbag
Christopher Blue
Jack Victor
Spanx
Cole Haan
Jessica Kagan Cushman
St. Croix
Custom Shirtmakers Ltd.
John Allan’s
Stefano Corsini
David Aubrey
John Varvatos
Strenesse
David Donahue
Johnny Was
Tommy Bahama
Deborah Gaspar
Leather Island
Torino
Donald J. Pliner
Leather Rock
Trafalgar
Donna Degnan
Love Quotes
Vic Mayhem
Luciano Barbera
Whiting and Davis
Mark Nason
Yummie Tummies
Martine Sitbon
Zanella
Melissa Joy Manning
Zina Kao
Armani Collezioni Arlon Arnold Zimberg
Bill Lavin Bill’s Khakis Billy Jealousy
CG Chevron Royale
Rodika Zanian
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Macke’s restaurant at Grace’s Plaza in Green Hills is a bit tucked away, which may be one reason—along with the charming atmosphere and attentive service—for its reputation as Nashville’s most romantic dining spot. But the big draw is the food. Lunch and dinner regulars, including the Levys, recommend the salads, crab cakes, steaks and dessert soufflés. Another great reason to seek out Macke’s (pronounced MACK-eez), says Ellen Levy, is the cooking class: “It’s fun and social [helped along by a featured wine and featured drink]. You learn a lot about cooking and eat great food, and a portion of the proceeds benefits breast cancer research or another charity.” Find out more by calling Macke’s at 615-292-3838 or visiting www.mackesgreenhills.com.
Scott Kay
SUMMER 2009
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EVENTS and CELEBRATIONS For more than a century and a half, Levy’s has brought the best in men’s and women’s clothing to Nashville’s discerning dressers. We’re “committed to you and your image,” but from time to time we also pause to party for a worthy cause, a special day, an industry event or simply a set of fond friends. From recent memorable moments, we commit these two pages to those images.
From top, left to right: Jason Saucedo, Robin Rose, designer Arnold Zimberg, Ellen Levy and David Levy at the Las Vegas Show in February; finalists Randy Houston, Cordia Harrington and David Levy at the Better Business Bureau 2008 “Ambassador of the Year” event, October 30; Chris Rodriguez, Betsy Cook McHugh and Chris McHugh at the “BestDressed Man of Nashville” event honoring record producer Mark Bright, September 25; Levy’s staffers Adrienne Scarbrough, Susan Davis, Robin Rose, Jake Davis, Susie Parsons and Ellen Levy at “Best-Dressed Man.” At the same event, Mark Bright and Marc Beeson; David Levy and Mark Bright.
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From top, left to right: Billy Eskind, Martin Hansberry and Robin Rose at the Gordon Jewish Community Center Patrons’ Party, October 16; at the same festivity, Allan Goldberg and Chris Horsnell; David Levy and Art Demmas at a Men’s Night Out event, December 16; Jeff Shafer, Barbara Davis and John Jackson at the JCC party; Barbara Davis, Susan Davis and Leslie Freedman at the Women’s Champagne Brunch, December 12; Daniel Meng and Ellen Levy at Men’s Night Out; Ellen Levy, Susan Davis, David Levy, Barbara Davis, designer Deborah Gaspar and Nancy Jacobs at the JCC event; Kim Thomason and Robin Rose at the Women’s Champagne Brunch; Dan Laufman, David Levy and Clay Parkes at Men’s Night Out; Vance Stewart and Tiffany Kay at the JCC party.
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{ the
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THE WORLD’S BEST JEANS? Agave’s Jeff Shafer explains Wrangler, Lee—but Europe and Japan had become the denim innovators. I founded Agave to take back the heritage. You were harking back to the foundations of denim? I suppose so. Denim had become pasteurized. I was seeking authenticity in the quality of fabric and the details of construction. How ambitious was your goal? No brand was setting out to make the finest denim at the time. Their positioning was the coolest, the sexiest, the tightest, the skinniest, the best pocket—but not the highest quality. So there was a clear opening. But certainly there were hurdles. Seven years ago, the term “premium denim” didn’t exist. In the U.S., there was no access to the finest fabric and laundries. How do you define “finest fabric” when it comes to denim? It starts with the finest natural fiber. Almost all of our cloth is made with Supima cotton, which is a branded strain of extra-long staple cotton, or ELS. Ninety-five percent of Supima is grown in California. Our cotton is spun into yarn in the USA. From there we send most of the yarn to Japan to be made into cloth. Why Japan? The Japanese have been indigo dyeing for hundreds of years. It’s a deep tradition, and there are still family-run, artisanal manufacturers that are excited to make 500 yards of premium denim for a designer. That’s in contrast to the huge mills in China,
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Jeff Shafer set out to create the finest jeans available, jeans of such
India and South America, which turn out
high quality they could hang with the top European sartorial brands at
literally millions of yards of denim.
the finest specialty stores. His Agave brand is just that, as countless
What happens to the cloth once it’s
customers of Levy’s, leading actors and musicians, and denim connois-
spun in Japan?
seurs far and wide will attest. LEVY’S magazine sat down with Shafer
It comes back to California, where the cotton
(pictured above), a self-described “mad-scientist, product-driven, tech-
was grown. The fabric is cut, sewn and hand-
nology-focused designer,” to learn what makes Agave the best.
finished in our workshops in Los Angeles.
Jeff, you started Agave seven years ago. What was
In what ways are Agave jeans better
your inspiration?
constructed than other jeans?
I’ve loved jeans since I was a kid. As I built my career in the apparel
I’ll tell you just a few of the details. Our
industry and saw denim grow as a category, it bothered me that the best
jeans have “busted-out” seams, also
jeans in the world weren’t made in the U.S. We had the heritage—Levi’s,
known as French seams. This means
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Denim for Agave jeans is woven in Japan from American yarns. The photos show one of the Japanese factories that custom weaves small batches of cloth for the label. At far right, ring-spun denim is being produced on a vintage loom.
in Japan on vintage American
the edges of the fabric are fully fin-
shuttle looms. We use plant
ished and will not fray. We add fus-
indigo rather than synthetic
ing to the belt loops to give
indigo to dye the fabric,
them added
and the design is very
strength
authentic, reminiscent
and keep
of original 19th century
them from
Levi’s down to details
fraying. There
like a concealed rivet. These
are hidden bar tacks, which are
are jeans for the true aficionado.
very difficult to stitch
The guy who buys them will never want to wash them (the
because of their thickness,
indigo would run and
on the hips and crotch. Those
the jeans would fade),
are the points where a jean
but instead will opt for
is at risk of ripping. We use a
occasional dry-cleaning.
5.2-ounce pocket bag, with extra
Agave jeans are the best
fabric at the pocket bottom. Describe the hand-finishing
made. Are they therefore
process.
the most expensive as well?
The jean is put on a leg manne-
Not by a long shot. The price
quin, and highlight points are hand-
is comparable to what one would
sanded. We also grind the pocket
pay for a designer jean in a depart-
edge and bottom hem. The result is a subtle distressed look. Tell us about fit. Are Agave jeans designed to look good or feel good? Both! We design our jeans with
Cut and sewn in California work-
ment store. Given Agave’s intrinsic
rooms, the Agave line includes
quality—the best available—they
jeans (shown above with a Bill Lavin
may also qualify as the best value
“Nashville” belt) as well as new t-shirts
on the market.
with vintage appeal. At right, pocket
Jeff, Agave jeans are personal
stitching evokes the agave plant.
favorites of some well-known guys who can wear anything
guys age 25 to 45 in mind. Knowing some guys have a belly to deal
What other Agave tailoring
they want—Will Smith, Mark
with, we make our jeans to sit on
refinements do guys like?
Wahlberg, Samuel L. Jackson
the waist, below the gut in front
There is a second belt loop in back,
and David Duchovny, to name
and higher in back, so there is no
so the belt won’t ride up. And the
risk of “plumber’s butt.” We took
two center belt loops are angled
Agave offers many different
makes you proudest?
the typical fit from droopy and
like an “A” frame, so you won’t
models, with variations in fabric
Recently I was told by the owners
baggy to more fitted—without be-
miss them when threading the belt.
weight, cut, color and so forth.
of a specialty store in California that
ing tight. Women really appreciate
We’ve increased the size of the
What’s your latest introduction?
the top executives at Apple Com-
this cut. They think Agave is sexy
coin pocket so that it will hold a
The Agave “Gold” line, which is a
puter wear Agave. To me, that’s the
on guys.
cell phone.
raw selvage jean. The cloth is spun
coolest endorsement of all.
a few. What famous wearer
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{ essentials for women }
Fringe benefits Hang loose with a flowing scarf, chunky jewelry and funky leather goods
Pink multi-stripe silk scarf by Gerard Darel, talisman necklace Stefania Carrera’s brown leather saddle buckle belt, camel leather “Hannah” shoulder bag by Abaco CONTINUED
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PH O TO GR AP HY BY DAN I E L S P RI N GST O N
by Fahrenheit,
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Discover the 1808 Grille, a brilliant new Nashville restaurant—ideal for corporate lunches, private dining, romantic dinners or relaxed evenings out–in the heart of one of the city’s most colorful neighborhoods. Treat yourself to some of the city’s best cuisine, served in a sophisticated yet unpretentious atmosphere. Centrally located in West End / Midtown, 1808 Grille has emerged as one of the best Nashville restaurants. Sophisticated, stylish and fun, we offer you amazing cuisine and wine choices. Book your reservations online today at 1808grille.com.
WEST END AVENUE NASHVILLE TN GRILLE COM
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{ essentials for women }
Top to bottom: viscose oblong watercolor scarf by Rodika Zanian, Gerard Darel’s fuchsia leather wristlet, heart paisley silk “Bali” scarf by Elizabeth Gillett, assorted resin bangle bracelets by Jessica Kagan Cushman
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{ accessories }
Smart set
Casual sophistication and sex appeal characterize men’s accessories this season
Top to bottom: lavender paisley silk pocket square by Mark Pendleton; green apple silk pocket square; Tateossian cufflinks in zirconium blue, deep purple and “sushi” 22
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{ essentials for men }
Color counts
Spice up your summer wardrobe with bold shirts and ties
At left, a pink and white stripe cotton dress shirt by Ike Behar is paired with an iridescent multicolor tie by Robert Talbott Best of Class. At right, a green, sky and white stripe dress shirt by Robert Talbott Carmel is accented by Robert Talbott’s green and turquoise seven-fold tie. 24
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{ sportswear }
Dressed down For her, top to bottom: smokey topaz drop cameo necklace with turquoise accent by Patrice,
Just kicking around? There’s no need to sacrifice style
“Karen” burnout tee by Nation Ltd., Boxer chain belt with celery leather accent by Abaco, Armani Collezioni grey stingraytextured leather tote, Shanghai Star mid-rise flare jeans by Fortune Denim CONTINUED
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{ sportswear }
For him, top to bottom: grey graphic tees by PRPS, Wigens engineer stripe cap, Baracuda jeans by PRPS, black-and-white houndstooth belt by Bill Lavin/Leather Island, EMS of Mason’s skinny cotton stretch plaid pant 28
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©2009 TOMMY BAHAMA GROUP, INC. 041_LEVY_SPRING09.indd 41
4/15/09 1:19:03 PM
SPECIAL
OFFER
ON MEN’S AND WOMEN’S CLOTHING, SPORTSWEAR AND ACCESSORIES
$
100
This gift certificate entitles you to $100 on your purchase of $500 from our stock.
GIFT CER TIFICATE VALID THROUGH JUNE 20, 2009
Must present this certificate to receive credit. Not to be used in conjunction with any other offers. Not applicable to previous purchases, sale merchandise, Scott Kay jewelry, shoes, or special orders.
$
150
3900 Hillsboro Road • 615-383-2800
This gift certificate entitles you to $150 on your purchase of $750 from our stock.
GIFT CER TIFICATE VALID THROUGH JUNE 20, 2009
Must present this certificate to receive credit. Not to be used in conjunction with any other offers. Not applicable to previous purchases, sale merchandise, Scott Kay jewelry, shoes, or special orders.
$
300
3900 Hillsboro Road • 615-383-2800
This gift certificate entitles you to $300 on your purchase of $1200 from our stock.
GIFT CER TIFICATE VALID THROUGH JUNE 20, 2009
Must present this certificate to receive credit. Not to be used in conjunction with any other offers. Not applicable to previous purchases, sale merchandise, Scott Kay jewelry, shoes, or special orders.
LEV.coupons.v3.sv.indd 52
3900 Hillsboro Road • 615-383-2800
4/16/09 5:07:17 PM
Hand Crafted in California.
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{ the levy’s interview } What clothes do you pack for travel?
GILDO
ZEGNA
I am very practical and I pack light. Our Traveler collection, created for the man on the go, is probably the collection I personally influenced the most—every pocket on every jacket is where I would like it to be. This season we launched the Cool Effect blazer, which offers protection against the heat produced by natural sunlight, by reflecting the sun’s rays. The classic high-performance woollen fabric is given an exclusive wash treatment. This enables the surface of dark fabrics to replicate the properties of white fabrics, reflecting 80% of direct sunlight where they would normally only reflect 20%. Also, my Elements jacket is with me all the time. In the future, what do you imagine the
|
BY FRANCESCA MOISIN
Zegna suit will look like and be made of?
No matter how much innovation we bring to the table, I strongly believe that natural fibers will always be the main source of material used in our clothing. Superfine wool is in our DNA. The look will slowly evolve, and we will be there to lead that evolution. How do you control the quality of the fibers used in your clothes?
We have a long history when it comes AS LEVY’S APPROACHES its 155th anniversary,
Zegna is a global leader in men’s
one of our mainstay brands, Ermenegildo
luxury clothing. The current
Zegna, is preparing to celebrate its 100th: It was
Ermenegildo Zegna, known as
in 1910 that young Ermenegildo Zegna founded
Gildo, recently sat down with
a textile company in his hometown of Trivero,
LEVY’S to discuss his role as
Italy. He aimed to create the highest-quality fab-
fourth-generation leader of the
rics from the world’s best raw materials. Today,
brand that bears his name.
to selecting the best raw materials, and over the years we’ve developed close relationships with growers. We also participate in governmentsubsidized awards for the best growers; we give the annual Trofeo awards to the best growers, and in exchange we get their best prod-
Was it inevitable that you would join the
ment, I enjoy the small town
family business?
and Lake Lugano, and on
I was never forced to join, but I did grow
weekends, the mountains
up with it. I have a vivid memory of my
of St. Moritz.
was very natural that I joined the company.
32
standards are always maintained. How would you describe your
grandfather showing us around our mill in Trivero. It may not have been a given, but it
ucts. And we have expert technicians who make sure our superior
You say you travel
personal style of dress?
a lot. How much?
I am classic, but I like to have
I travel practically half of the
some fun with accessories. I
Where do you live?
time, but I love it. We are a global
In Lugano, a quiet city in the Italian part of
company, and there is no better way
TRADITIONAL TAILORING MEETS
Switzerland. I work in Milan and travel a lot
of understanding what is going on than
MODERN STYLE IN ERMENEGILDO
around the world. So when I have a quiet mo-
being there.
ZEGNA’S SARTORIA LINE.
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SUMMER 2009
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www.farinaz.com
farinaz right.indd 145
customerservice@farinaz.net
206.244.0500
4/15/09 1:12:43 PM
{ the levy’s interview } RIGHT, SELECTIONS FROM ERMENEGILDO ZEGNA’S MILANO LINE; FAR RIGHT, THE ZEGNA OASIS IN THE BIELLESE ALPS; BELOW, THE COOL EFFECT BLAZER FROM THE SARTORIA COLLECTION; BOTTOM RIGHT, ZEGNA JACQUARD STRIPED TIES, LEATHER BELT WITH PALLADIUM BUCKLE
cultural, social and
from our Montenapoleone
scientific initia-
27 line.
tives around the
books. When
and summer?
world. It was
I’m on a
I suggest our Upper
established in
plane or on
Casual line, which is
2000 is presided
vacation I
the sophisticated and
business?
over by my
have time
chic expression of
She is not directly
sister Anna.
to catch up
Ermenegildo Zegna
on my read-
leisure wear. This season
business, but
What’s the
ing without
the wardrobe essentials
having been
best part
interruption,
are lightweight, decon-
by my side for
about what you
over 25 years,
Is your wife, Elena, involved in the family
I read a lot, so I like to bring
involved in the
so I try to take
structed blazers in cotton
do?
advantage of
or a cashmere-silk blend
The best part is
those moments.
offered in a soft color pal-
bigger role than you
also my biggest
ette of greys and beiges. What music are
responsibility: I run a company that has my
you listening to
If you weren’t CEO
You have been called
name on the door.
these days?
of Ermenegildo Zegna,
an environmentalist.
I’m responsible for
I like music as a
what would you
How so?
the more than 7,000
background sound,
be doing?
My ancestors were
people working for us.
environmentally conscious
This is both challenging
to classical and lounge
dreams. This is who I am
long before it was fashion-
and very rewarding.
music.
and what I do, and I’m
so I listen mostly
they planted half a million
What are some of your
What’s your
trees on the hills behind
favorite places in the
favorite film?
the factory. This was the
world, and why do you
La Dolce Vita, the
seed that eventually led
like them?
quintessential portrait
us to establish the Oasi
I love skiing and playing
of Italy.
Zegna [Zegna Oasis],
golf, so I visit the Alps in
a conservation area in
the winter and go to my
How would you
the Biellese Alps that
country house on the lake
describe your
covers about 100 square
in the summer. I also love
customer—the
kilometers. It incorporates
big cities, and New York
“Zegna man”?
the Bielmonte Ski Resort,
holds a special place in
There is not one
my heart. It has a unique
ideal man, but
without damaging the
energy, and I feel at home
common threads
natural environment.
whenever I’m there.
are confidence,
which was constructed
personality, suc-
Today we also have the
SPRING
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I don’t have any unfulfilled
very happy in my shoes.
able. In the early 1920s
/
men wear this spring
she plays a much might imagine!
34
What should American
particularly like knit ties
Fondazione Zegna, which
What can’t you leave
cess and a great
promotes environmental,
home without?
sense of style.
SUMMER 2009
4/15/09 4:29:39 PM
Member FDIC
With Everyone Getting Back To The Basics, We’re Proud To Have Been Rooted In Them All Along.
Approachable financial expertise. Then. Now. And well into the future. Welcome to Capstar, Nashville’s new e s t, m o s t w e l l - e s ta b l i s h e d ba n k . Now op e n in Brentwood; Green Hills opening summer 2009.
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023_LEVY_SPRING09.indd 23
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{ spotlight }
A suit with authority
LEV.spotlight.v2.sv.indd 36
PH O TO GR AP HY BY DAN I EL S PR I NG ST O N
Whatever the season, the suit you wear should exude authority. Whether you stand out boldly or quietly is a matter of personal choice, and it depends on your selection of make, cut, color, pattern and, of course, shirt, tie and accessories. If, for example, you have saltand-pepper hair like the model shown here, then a light grey stripe (this one is by Canali) proves an especially natty warm-weather choice, all the more so when paired with a pink striped shirt and pink tie. This high-amperage summer look conveys stature, elegance and an up-to-date sense of style. Levy’s will help you put together an individualized look that matches your taste—and projects the power level of your choosing.
4/16/09 5:08:03 PM
BMW of Nashville
Never Stand Still. The all-new 7 Series.
bmwofnashville.com
The Ultimate Driving Machine速
Every show needs a headliner.
BMW of Nashville 615-850-4040 Near 100 Oaks www.bmwofnashville.com
037_LEVY_SPRING09.indd 37
4/17/09 9:27:11 AM
{ the tour }
SCOTT KAY |
BY MARK DOWDEN
Maestro of Metal
TEANECK, NEW JERSEY, is an artistically happening place in a quiet kind of
changing the way guys think about jewelry—from an afterthought acces-
way. When you drive down its tree-lined streets, passing—for real—the
sory to a wardrobe must-have they want to wear and collect.”
former homes of Pat Boone and Ozzie and Harriet Nelson, you may for-
Recently David and Ellen Levy and I were treated to a tour of Scott
get that the Isley Brothers once made Teaneck their base, issuing hits
Kay’s “secret” Teaneck workshop by Scott himself. I say secret because
on their own label, the eponymous T-Neck Records. Ben E. King of The
hardly anyone in Teaneck knows the workshop is there. But inside a low-
Drifters lives in Teaneck even now. And Notorious B.I.G.? He too moved
key brick building, a staff of about 130 is taking designs from Scott’s
to this bedroom community of New York City after he made it.
imaginative conception all the way to finished product. “Every piece is
Another Teaneck secret is Scott Kay, the man who revolutionized the world of jewelry. Scott single-handedly rescued platinum from obscurity
one of a kind,” boasts Scott, “because every process is done by hand— nothing by machine.”
in the 1980s (its use in jewelry had been deep-sixed by the government
And he means nothing. Even computer-aided design has no role
in WWII) and built the world’s leading brand of bridal jewelry. Branching
here. Each design is rendered in freehand (see top right) in pen and ink.
more recently into men’s, Scott is creating utterly unique pieces that are
Once it’s approved by Scott, the drawing is interpreted by a sculptor.
substantial, intricate, organic in design and very masculine. The jewelry
High-relief pieces are sculpted in wax (bottom right). Some low-relief
ranges from cufflinks—Scott calls his wide-ranging collection the world’s largest—to bracelets, rings, necklaces and pendants. Levy’s introduced the Scott Kay men’s collection to Nashville, and
38
Scott Kay hangs with a fan, Eva Longoria (above left). They’re both wearing his jewelry. Each Scott Kay piece begins with a freehand drawing (top
customers have been loving it. Says David Levy, “The look is distinc-
right), which is then interpreted by a sculptor. Bottom right, the design
tive, and the response has been off the chart. I can see these pieces are
for a cufflink is sculpted in wax.
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All Scott Kay jewelry is handmade, and looks it. Here and at top right, a men’s bracelet is intricately engraved using centuries-old techniques. Substantial sterling cufflinks (right) have hammered gold accents. A woven bracelet (below) will mold to the wearer’s wrist over time.
pieces are first carved in shell—seashell that is, the material that
more than $100,000,” he says, hefting an engraved bracelet
has been used to carve cameos since ancient times—and then
from his Guardian collection. “That would be crazy. In sterling,
cast in wax. The wax is then cast in metal.
it’s a very affordable piece, and the focus is on the artistry.”
Many of these casts are rejected by Scott. If the design is
David Levy tries on a massive double-link bracelet made
“too tight,” if the relief isn’t high enough, if links on a bracelet
of bronze. “Note that it’s heavy,” says Scott, “but it doesn’t
don’t lie flat enough—the design is modified and the prototype
feel heavy on the wrist because, by virtue of its curving de-
process begins anew.
sign, the weight is evenly distributed.”
Even once an approved piece is cast in metal, the handwork
Next he has David wear a silver bracelet of woven
is far from finished. The intricately detailed bracelets, for exam-
wire. “Over time,” says Scott, “this will mold like butter
ple, are cast smooth, and all of the embellishment is then pains-
to your wrist.”
takingly engraved by hand. And the level of detail is stagger-
What’s the common denominator of these pieces?
ing: The reverse side of bracelet and clasp are given as much
“I refuse to be pigeonholed. I enjoy mixing different pe-
attention as the exposed side, all for the delight of the wearer.
riods and cultures,” Scott insists. But there is a Scott Kay
The engravers work side by side at traditional long benches,
masculine. Some of the pieces are edgy—especially those
in common with a 16th century atelier than a modern factory.
depicting human skulls. But there’s an element of fun,
Of course, the lighting, ventilation, working conditions and morale
too, in many of these designs. Even the skulls are wearing
are a hell of a lot better than they were in the Renaissance, but the
wry expressions.
techniques being practiced haven’t changed since that era. The workshop also has the aura of a small family business. Engravers, polishers and casters talk enthusiastically about their artistry and the company. Scott, a fountain of energy for the entire three-hour tour and beyond, talks and jokes with everyone on staff. After the tour, he talks about the appeal of his products: “Jewelry
Scott is the kind of guy who wears dark jeans, cowboy boots, an untucked shirt with French cuffs and a blazer. All of his pieces go with this casual look (Scott refers to his cufflinks as “sport links”), but they’re also versatile enough to go way up the formality scale. As David avers, Scott Kay jewelry is being worn by Harley riders and neurosurgeons—and by some guys who are both.
is no longer about the intrinsic value of the metal, but about the art. You
Why has Scott Kay placed his line at the best specialty clothing stores
put on a piece and feel like a zillion bucks—not because of the metal
rather than at jewelry stores? He has an instant answer: “A jeweler will not
itself, but because of the way the jewelry looks.”
help you style a piece as part of a look. The jeweler is commodity-driven. But
Many of his pieces are crafted in sterling silver, often with precious stones or gold inlay. “If I made this piece out of platinum, it would cost 40
look. People describe it with words like cool, sophisticated,
each using hand tools and a 15x microscope. The scene has more
/
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the haberdasher, like the artisan, is driven by an overall sense of style.” That’s why guys from Teaneck and Nashville are making great music together.
SUMMER 2009
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Rocket-like, wide and low to the ground, the fierce R8 from Audi may be the perfect coupe for ripping up your favorite ribbon of road.
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SUMMER 2009
4/15/09 1:49:17 PM
AUDACITY
PAYS OFF Audi took a chance with the R8, a MID-ENGINE EXOTIC that goes head to head with revered sports cars and COMES OUT A WINNER |
LEV.auto..indd 41
BY MARIA LISSANDRELLO
4/15/09 1:49:32 PM
Looking more Italian than German, the Audi R8 shares its space frame with a cousin, the Lamborghini Gallardo. The power plant, below left, is always on view through a transparent cover (this photo shows the optional V10 engine).
IT TAKES NERVES OF STEEL to debut a six-figure sports car. One that
R8 doesn’t have to beg for attention; it earns it. And with few on
nobody’s waiting for. One that’s set to compete against the beloved
the road (consider that Porsche sells a thousand 911s every month,
45-year-old Porsche 911, the BMW M6 and the Aston Martin Van-
while Audi figures to sell 300 to 400 R8s in a whole year), it owns the
tage. Yet in its debut year, the audacious Audi R8 was crowned
mark of exclusivity. Treat yourself to this $114,000 coupe, and odds
a supercar—Automobile magazine named it 2008 Automobile of
are you’ll be the only one in your zip code zipping around in it.
the Year; it trounced the Ferrari F430 to take 2008 MSN Car of the
Why so few? This is no assembly-line baby. Its 5,000 bits and
Year and was hailed as World Performance Car of the Year at the
pieces are hand-assembled by 70 specialists; all that loving care
2008 World Car of the Year awards. And those are just a few of the
yields just 15 cars a day. And before any one of them gets the Audi
many accolades.
stamp of approval, it must undergo a unique test: Some 95 lasers
What makes this road car so outstanding? Its aggressive design, for one. Rocket-like and low to the ground, wider than average, with
inspect the car in 5 seconds, in a sort of CT scan that ensures the two-seater is to spec.
its engine (mounted behind the driver and ahead of the rear wheels)
That means guaranteeing the aluminum space frame it shares
visible through a transparent cover that lights up in the dark, the
with its pricier ($70K-plus pricier) cousin, the Lamborghini Gallardo, is perfect; its retractable rear spoiler retracts, its LED brake lights
44
/
M A R I A L I S S A N D R E L L O writes frequently about automobiles, food and
activate; its “shift-by-wire” technology is positioned to deliver ultra-
travel. She is also the librettist for opera composer Christof Bergman.
fast gear shifting and, well, you get the idea.
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But it’s when you put this machine to the test—slipping into the
where you tell it; and when you’re ready to stop, it stops.
cocoon-like cockpit (sleek rotary controls set against a piano black
Ready for curves? Take them with confidence; after all, the R8
console curve around the driver), settling into your cushy Alcanta-
is programmed to detect driving situations in seconds and deliver the
ra/leather bucket seat, and even finding
appropriate damping forces. And while
some room to stretch your legs—that the
THE AUDI R8 AT A GLANCE
its all-wheel drive and unequal tire sizes
real fun begins.
BASE PRICE: $114,500
keep it solidly in contact with the sur-
STANDARD ENGINE:
face, you’ll still thrill to the energy, power
Find a deserted straightaway and see if you can’t beat the 0-60 mph-in-4.5seconds promise. Blast the R8 to its 187 mph max and enjoy the shock and awe of feeling totally in control—the electro-
| 4.2-LITER, V-8 | 420 HP @ 7,800 RPM | 317 LBS-FT TORQUE | 6-SPEED MANUAL/6-SPEED R-TRONIC SINGLE-CLUTCH SEMI-AUTOMATIC GAS MILEAGE: 13 MPG CITY / 20 MPG HWY STANDARD FEATURES:
| BOSCH ESP 8.0 ELECTRONIC STABILITY PROGRAMME
and elasticity that make the R8 a stealth speedster. But what if you’re just tooling around town? Go for it. The R8 can be as sedate
magnetic springs and dampers guarantee
| BANG & OLUFSEN SOUND SYSTEM
as the A6, purring politely, slinking along
a smooth, stable ride, rounding off any
| ACOUSTIC PARKING SYSTEM WITH REAR-VIEW CAMERA
subtly—if that’s what you ask of it. This
harsh edges without making you feel as
| 19-INCH DIAMETER ALLOY WHEELS
dynamic coupe is nothing if not versatile,
if you’ve lost touch with the road; the
CLOSEST COMPETITORS: PORSCHE 911 CARRERA 4S, BMW M6,
an easygoing two-seater dying to be
steering is so precise the R8 goes only
ASTON MARTIN V8 VANTAGE
taken for a ride. SPRING
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4/15/09 1:50:15 PM
You’ve entered your inner sanctum of personal style ...
and so to
BED THE PART OF YOUR DAY
spent unclothed (or wearing pajamas) may provide an excuse to look less than your best. But you at least deserve to lie down in a well-dressed crib. These perfectly tailored bedrooms will set you dreaming.
P H O T O G R A P H Y BY T I M S T R E E T- P O R T E R
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•
WINTER 2008
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This page: Antique paisley fabrics appear on the barley-twist bed, the Venetian gondola chair and everywhere else in this sunny, antique-filled bedroom by Martyn Lawrence-Bullard.
Opposite: Taking advantage of high ceilings, designer Miles Redd installed a towering, mirrored four-poster in his own master bedroom. In a witty turn, the silk upholstery on the headboard is button-tufted to look like mattress ticking.
SPRING
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4/16/09 5:12:45 PM
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This page: Designer Nate Berkus kept this masculine bedroom muted and dark. Looking like a giant club chair, the wingback headboard is upholstered in brown leather. Plantation shutters topped by panel curtains ensure an utter blackout at night.
Opposite: Antique textiles drape the bed and encase an ample supply of pillows in the bedroom of Fritz and Dana Rohn. The effect is to make the bed (with beckoning teapot) an intimate living space.
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As with clothing, a combination of strong patterns in like colors can have a pleasing effect. Designer Lynn von Kersting pulls out the stops in this sumptuous bed chamber, where the count of fabric patterns runs at least to 10.
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051_LEVY_SPRING09.indd 145
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BOSS Black
HUGO BOSS FASHIONS INC. Phone +1 212 940 0600 www.hugoboss.com
Lightweight fabrics and saturated colors make these great new looks easy to wear
Lighten Up! |
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P H O T O G RA P H Y BY DA N I E L S P R I N G S T O N
SUMMER 2009
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On her HUGO BOSS “Jonas” jacket, shell sweater FORTUNE DENIM Beijing Belle jeans On him CG black jacket with pick-stitch detail ETRO cotton printed shirt NUDIE jeans
LEV.fashion.v5.sv.indd 53
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On her HUGO BOSS suit LUCIANO BARBERA Blouse On him ROBERT GRAHAM shirt NUDIE jeans
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GERARD DAREL jacket DONNA DEGNAN check skirt, cotton tank SIMON SEBBAG necklace
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4/16/09 5:17:20 PM
ARMANI COLLEZIONI suit and top NANCY MITCHELL necklace
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On him ROBERT GRAHAM shirt NUDIE jeans SCOTT KAY bracelet On her MIMI & COCO ribbed cami and filter sleeve sweater FORTUNE DENIM Shanghai Star jeans
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On him ARMANI COLLEZIONI sportcoat, cotton and linen sport shirt BILL LAVIN Soft Collection crocodile embossed belt ZANELLA pants On her LUCIANO BARBERA jacket and skirt FLUXUS t-shirt
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ETRO sportcoat and printed cotton shirt NUDIE jeans SCOTT KAY bracelet
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A Rolling
Great food, single malts and bonhomie prove to be just the ticket aboard the most luxurious of touring trains
HIGHLAND |
LEV.scotsman.final.indd 86
BY I A N K E O W N
FLING
4/15/09 1:54:46 PM
ON MY FIRST NIGHT aboard The Royal Scotsman out of Edinburgh, I was
edging along its burnished, wood-paneled corridors when a soignée, tanned and slightly exotic lady stepped from her cabin and asked if I would be so kind as to help her open her window. Uh-huh. In situations like this the mind instantly downloads fictional hanky-panky (think Poirot, think 007) on the Orient-Express or the Trans-Siberian Express. But this being Inverness rather than Istanbul, it turned out that all the lady expected of me was a quick tug to part a pair of ventilation windows. Just as well. I was traveling with my wife and teenage daughter, showing off the beauty and history of my homeland and riding one of the world’s most sumptuous touring trains from Edinburgh through heathered glens and craggy peaks on the way to Dornoch in the north, Kyle of Lochalsh and Achnashellach in the west, through Whisky Country back to Edinburgh. For someone who grew up in Scotland, as I did, riding a train for four full days is somehow wacky: Hell, I could drive this route in a day-and-a-half. But then I’d have to cope with all that zooming traffic, seeing little but the truck in front, while our train, on the other hand, tootled along at a leisurely 50 mph, and I could stand on the open observation deck and watch the moors and lochs unfurl. For overseas visitors, of course, The Royal Scotsman is a godsend, eliminating the stress of driving on the left, of trying to remember who gets priority in roundabouts, of facing down flocks of sheep on one-lane byways. As one American passenger put
IMAGES COURTESY OF ORIENT EXPRESS
it: “When I saw the opportunity to tour Scotland by train, it seemed so convenient I leaped at the chance.” The Royal Scotsman has been around since 1990, but it was acquired in 2007 by Venice Simplon Orient-Express, which has pumped in additional funds for extra perks like bathrobes and slippers for guests, tailored uniforms for the staff of 16 and a connoisseur’s collection of
The Royal Scotsman glides along the shore of Loch Carron in the west Highlands (left), midway through its circuit. The journey begins on Platform 10 of Waverly Station in Edinburgh (above), where a piper in full regalia welcomes guests aboard the train. SPRING
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35 single malts in the bar. The train consists of nine carriages—five
ing sightseeing excursions aboard The Royal Scotsman’s own motor
State Cars (or sleeping cars), two for dining, an Observation Car and a
coach, sampling that rich tapestry of castles and gardens, monuments
crew car—eight of them meticulously refurbished with burled walnut
and mesmerizing landscapes; in the evening we socialized, giving the
and gleaming mahogany, marquetry panels and etched glass thistles.
four days the air of an exclusive Edwardian house party on wheels.
Twin cabins measure 85 square feet and resemble those on a luxury
Our fellow passengers (26 in all, 10 short of maximum capacity) were
yacht with their finely crafted woods and dusky red plaids; each is
predominantly American, including two families and two grandmothers
outfitted with twin beds, a desk and a small closet (empty suitcases
hosting their grandchildren on graduation trips. This particular departure
are stowed in the luggage car). Climate control—overhead ventilation
was a charter, organized by Manhattan-based Academic Arrangements
outlets, ceiling fans and a small ventilation panel—is adequate in most
Abroad on behalf of the Harvard Alumni Association, the National Trust
circumstances (this is, after all, Scotland, not the Mediterranean); but
for Historic Preservation and the Royal Oak Foundation (but open to
since we had four days of untypical temperatures in the high 70s,
everyone). “With alumni and people interested in preservation,” said
there were times when air conditioning would have been welcome,
one passenger, “they’re a very congenial group.”
hence the request to open the lady’s window.
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Our rolling house party filled four days with majestic lived-in cas-
Two features distinguish The Royal Scotsman from most other
tles (Dunrobin, Cawdor and Glamis), an after-hours tour of Strathisla
touring trains: Every cabin comes with its own toilet—24 square feet
Distillery with a whisky tasting and ceilidh (the traditional Gaelic get-
of ingenious design with space for a shower and six fluffy towels; and
together), a seal-watching cruise at Plockton, a demonstration of
the train “stables” overnight so that it is stationary while the guests
falconry at the home of the Earl of Sutherland and a guided tour
sleep (“stable” meaning, in this case, pulling into a quiet siding beside
of the most dolorous spot in Scotland, the battlefield at Culloden.
a country station). It’s a perfect game plan. By day, we enjoyed reward-
Some guests managed to squeeze in impromptu side trips—an early
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The outer railway loop of the map (opposite) shows the complete itinerary for The Royal Scotsman’s four-day “Edwardian house party on wheels.” Each passenger cabin (top) cradles guests in the burled and burnished comfort of a bygone era. At left, Plop the barn owl buzzes spectators during a falconry demonstration at the Earl of Sutherland’s place, a sidetrip of the journey.
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PREVIEWS
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Looking like the Hogwarts Express from a Harry Potter movie (opposite), The Royal Scotsman snakes through Highland scenery. At Glamis Castle (above), where the late Queen Mother spent her youth, the crypt evokes a slightly creepy men’s club, with its antelope heads and suits of armor. Another stop is Cawdor Castle (right), where 18 hours of sunshine per midsummer day make for lush gardens.
morning jog across the bridge to the Isle of Skye or a round of golf on a classic Scottish course. No matter how rewarding or how much fun we had during the tours, we were also delighted to return to our luxury cocoon for lunch or dinner. The Royal Scotsman’s two Dining Cars bring to life the luxury trains we’ve all seen in movies and documentaries—brocade fabrics and tie-back curtains, wall sconces casting a glow on tables set with Royal Worcester china and Dartington glassware. But what made lunch and dinner such special occasions was the high caliber of the cuisine, a treat none of us had expected on a train, especially since several times a day we had to pass the implausibly tiny galley. It measured, according to the chef, just “eight steps from wall to wall,” yet our two maestros, Iain Murray and Paul Middleton, performed miracles using local produce wherever possible—Buccleuch beef, organic salmon from Speyside and plump langoustines and scallops bought direct from the fishing boats when we stabled in Kyle of Lochalsh. In one unfortunate respect The Royal Scotsman belies its heritage—it’s not at all thrifty (see details at right). But my fellow passengers seemed to find the trip worthwhile because of its uniqueness: the time warp of a luxury rail excursion, the company of well-traveled companions, the refined cuisine and private estate service, the sheer convenience of seeing so much with so little effort. And you can’t sip and savor 35 single malts when you’re driving.
RESOURCES FOR PLANNING YOUR TRIP Excursions on The Royal Scotsman begin at $1,635 per day per person, including meals and sightseeing; one-day and two-day tours are also available.
I A N K E O W N , author of Caribbean Hideaways (Frommer) and other books,
www.royalscotsman.com, 800-524-2420
has been writing about luxury travel for more than 30 years.
www.arrangementsabroad.com, 800-221-1944 SPRING
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{ malt }
|
BY M A R K D O W D E N
Haiku in a bottle Yamazaki 18-year-old is a COMPLEX WHISKY from Japan that will WOW ANY SCOTCH LOVER Most details of the film Lost in Translation are lost
boutique owner given to bellowing at customers, “If
in my memory, obscured by the lovely Scarlett
it’s not Scottish, it’s crap!”
Johannson and her powerful chemistry with an
Not so. Japan makes world-class whisky,
aging Bill Murray. But I do remember why Murray’s
whose only fundamental difference from Scotch is
character, a burned-out actor, found himself in
that it is not distilled and aged in Scotland.
Tokyo: He was filming a whisky commercial in
The man who translated the distiller’s craft
which he intoned, “For relaxing times, make it
from Caledonia to Asia was Masataka Taketsuru. As
Suntory time.”
a chemistry student at the University of Glasgow in
The Japanese love whisky, and Suntory is the
1918, he became so fascinated by whisky that he
country’s leading producer. The beverage giant
roved from distillery to distillery, offering to serve
has been distilling malted barley for nearly
as an apprentice. Distillers were receptive, and
a century, although most Westerners
Taketsuru spent several happy years learning, imbibing and taking copious notes. In 1921 he returned
would be appalled at the very concept.
to Japan with a crammed notebook and a Scottish
I’m reminded of a line by another
wife. Soon Taketsuru crossed paths with Shinjiro
Saturday Night Live alumnus, Mike
Torii, founder of Suntory, and the two set out to
Myers, who played an irascible Scots
make the true usquebaugh.
CONTINUED...
p ap
or
o
P
A
N
•S
don’t know it and many Scotch drinkers
J
A
•
S E
Ya m
aza
ers have never heard of. Full-bodied and delicious,
N
O
R
Akita
J A PA N
ki D istille
Hiroshim
Yamazaki is the world-class whisky most Western-
O
A
F
TOKYO ry
• •O K y o t o
a
T
sa
H
P
A
C
ka
I C I F
N E A O C
it’s the 10th best-selling single malt on the planet, thanks to its popularity in Japan.
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Exquisite Dining
{ IN A L I G H T, A I RY A M B I A N CE } An exquisite dining experience is never too far away at Macke’s Restaurant, where breathtaking dishes are waiting just for you! Come by and indulge in a wide array of savory, succulent treats, ranging from fresh wraps, sandwiches, burgers and pastas to crab cakes, steaks, fresh fish filets, chicken entrees and lamb osso bucco. Stop by for a great evening out with friends and family or come with that special someone for an intimate, romantic dinner for two.
M
ACKES I N GREEN HILLS
Grace’s Plaza | 2131 Bandywood Dr. | Nashville, TN 37215 615.292.3838 www.mackesgreenhills.com Lunch: Monday - Saturday 11:00 - 2:30 Dinner: Tuesday - Saturday 5:30 - 9:30 Brunch: Sunday 10:00-2:00
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Nestled in a forest, the distillery was located off the beaten path by founder Shinjiro Torii (right), who chose the site for its pure springs. The wort is still fermented in Douglas fir wash-backs (lower right). A photo from the 1920s shows the original staff. Today’s blenders (lower left) taste 200 to 300 samples of Yamazaki per day.
They followed the lead of Senno Rikyu, father of the Japanese
mizunara oak, grown, milled and made into butts by Suntory on the
tea ceremony, whose 16th century quest for the purest spring water
northern island of Hokkaido. Mizunara gives the whisky a subtle Asian
led him to Yamazaki, a pristine valley just southwest of Kyoto. The
spiciness that has been compared to incense.
valley marks the confluence of three rivers, the Katsura, Uji and Kizu,
Consider the permutations for aging Yamazaki in wood: three
whose varied temperatures create a near-constant layer of fog, not
kinds of oak, different sizes of cask, varying degrees of char applied to
unlike a Highland mist. Pure water and a cool, humid climate—not to
the interiors, the choice of new-fill versus second-fill. … It’s no wonder
mention the presence of an ancient Shinto shrine—made Yamazaki an
that in keeping tabs on the aging spirit and deciding which casks to
auspicious location for Suntory’s enterprise.
draw from in vatting Yamazaki single malt, the lucky resident blenders
The distillery, the first outside of Scotland to use copper pot stills,
taste 200 to 300 samples every day.
opened in 1923. According to lore, locals theorized that a ravenous
This kind of fanatical care has paid off handsomely. The two
monster lived in the building because great quantities of barley en-
expressions of Yamazaki available in the U.S., the 12-year-old and the
tered the “factory,” but no product ever came out. Not until six years
18-year-old, are both first-rate. Recently I tasted the 18-year-old, which
later, that is, when the first aged spirit was ready for market.
won, among other awards, double gold at the 2008 World Spirits Com-
Today Yamazaki, as both the distillery and its product are known, still follows the rigorous process of making malt whisky as taught by Scots masters, and then adds a few tweaks of its own. Most notably,
petition in San Francisco. Smooth and highly complex, this malt displays balanced fruit, spiciness and a just hint of smoke, with a long, dry finish. Many Japanese drink their whisky “mizuwari,” meaning mixed with
Yamazaki has upped the ante on barrel aging. Where many producers
water and ice in a highball glass. This dilute preparation goes well with
of Scotch whisky have sought novel expressions by aging the spirit in
sushi, but it would be a waste of Yamazaki. Try the 18-year-old with just a
two woods, Yamazaki has gone hogshead wild by using three kinds of
few drops of water, and see if it doesn’t stand up to the best of Scotland.
oak and a bewildering variety of casks. In common with Scotch, much Japanese whisky is aged in bourbon barrels, which by definition are made from charred American white oak. These barrels add dry flavors, vanilla and sometimes a hint of coconut to the whisky. In addition, like Scotch, Yamazaki is aged in Spanish oak butts. Some are ex-sherry casks and some are newly made by Suntory. Spanish oak imparts fruit flavors and sometimes a suggestion of chocolate and caramel. And then there is Japanese
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TASTING NOTES YAMAZAKI 18-YEAR-OLD C O L O R | Bright copper-gold N O S E | Woody—an old cedar closet in summer, a mossy oak log. Anise, turpentine, chocolate-covered cherries, vanilla. PA L AT E | Thick and creamy. Mocha butter cream. Dry sherry, rum raisin ice cream, grapefruit. Orange juice, spice, honey-roasted nuts.
M A R K D O W D E N was educated at the University of St. Andrews,
F I N I S H | Cedar-like and dry. Mixed fruits, pepper and wood smoke.
where he learned about pot stills and pot bunkers.
PRICE | $100 to $120
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{ the sporting life }
B Y PA U L R O G E R S P H O T O G RA P H Y BY W O O D S A B O L D
OLD MACDONALD:
golf’s new challenge WHEN BANDON DUNES, a spectacular links on the southern coast of
Notwithstanding such relative austerity—or perhaps because of
Oregon, opened a decade ago, the course bore almost no relation to
it—Bandon Dunes Golf Resort proved a huge success, and deservedly
the manicured quality of American resort-style golf. Designed by a
so. Aficionados compared it favorably to Pebble Beach and the time-
Scotsman named David MacLay Kidd, the layout looked almost pri-
less links of the British Isles. Mike Keiser, the recycled greeting cards
mordial, with rumpled fairways that unfurled through gorse-covered
magnate who founded the resort, followed up with two more eigh-
dunes. Kidd made the playing corridors wide enough to accommodate
teens on the property: Pacific Dunes, an even more scenic seaside
the stiff winds off the ocean, but the concessions ended there. The
course created by Tom Doak and completed in 2001; and the inland
bunkers were deep (some of them forcing players to hit out sideways),
Bandon Trails, a Bill Coore/Ben Crenshaw design that debuted four
the turf unsparingly firm. To play the course you had to walk—there
years later. All three rank among the highest-regarded public courses
were caddies but no carts, a staple of high-end public golf across the
in the nation.
country. Even the accommodations at Bandon’s original lodge evoked rustic understatement.
Now comes yet another act. Keiser has rehired Doak and his design associate, Jim Urbina, to conceive a fourth course at Bandon, this one an homage to the golden-age course designer Charles Blair Macdonald.
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It could just as well be Scotland: This view of Old Macdonald Hole #7 in Bandon,
The layout—featuring astoundingly broad fairways and massive, intri-
Oregon, shows the gorgeous seaside setting and rustic links architecture for
cately contoured greens—is called Old Macdonald. Ten holes have been
which this new “old” course will surely become famous.
finished, and preview rounds were slated to be available to the public
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beginning April 1; the entire course is to open in June 2010. Macdonald is considered the father of American “golf architec-
the piece of property was too interesting to reduce the assignment to that.”
ture” (in fact, he coined the term). Raised in Chicago by his Scottish
They’ve come up, for the most part, with their own takes on clas-
father and Canadian mother, he attended the University of St. Andrews
sic holes from the U.K. as Macdonald might have fashioned them in
in Scotland, where he learned the game on the storied Old Course.
Bandon, given the character of the land and the prevailing wind. The
He went on to help found the United States Golf Association, and to
par-five sixth, for example, has a Hell Bunker evocative of the fearsome
win the country’s first national amateur championship, in 1895. But
crater found on the fourteenth at St. Andrews. There’s also a Road
it’s Macdonald’s design work for which he is known. In a quest to
Hole inspired by St. Andrews’ famous seventeenth.
establish the game in America, he sought to build idealized versions
Another challenge was to design Old Macdonald in such a way that
of the world’s finest golf holes, most of them from British links. His
it would stand out from Bandon’s existing courses. The most obvious
most celebrated work includes the National Golf Links of America, in
departure is in the size of the putting surfaces. They’re considerably
Southampton, N.Y., Chicago Golf Club, Bermuda’s Mid Ocean Club and
larger than not only those of Bandon Dunes, Pacific Dunes and Bandon
the course at Yale University.
Trails but also, according to Doak, any modern-day course he’s seen in
In sketching out Old Macdonald, Doak and Urbina tried to place
some time. Also, there is less gorse in play, making it harder to lose a
themselves inside the architect’s head circa 1900, after he’d traveled
ball, and there are a couple of “unabashedly blind shots.” And although
and played extensively overseas. “We wanted the course to honor
the resort’s first three layouts promote the Scottish “bump-and-run”
Macdonald’s ideas, but we didn’t just want to build replicas of his fa-
game—in which shots are played strategically under the wind—Doak
mous holes,” says Doak. “That would have been boring to us, and
says Old Macdonald will encourage it even more. Some downwind holes have greens that slope from front to back, rendering an aerial
Now that’s a green: Above, it’s hard to tell where the fairway ends and the massive, contoured green begins on Old Macdonald Hole #14.
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approach far riskier than one that scuttles along the ground. Doak estimates that at most only one in five golfers who play Old
SUMMER 2009
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Old Macdonald, the
The new clubhouse at Pacific Dunes
course, is an homage to
shines like a beacon in the gloaming.
Charles Blair Macdonald, the father of American golf architecture.
Ken Nice, resort superintendent, and Jim Urbina, architect (with Tom Doak) of Old Macdonald, show the scale of misery in Hell Bunker on Old Macdonald Hole #6. This hole is dubbed “Long,” and a spell in Hell can make it feel even longer.
Macdonald will have heard of the man who inspired it. Most visitors to
Bandon, unlike with so many other American golf resorts, it is almost
Bandon Dunes come from the West Coast, and the majority of Macdon-
sacrilege to talk about the off-course amenities. A mantra of Keiser’s
ald’s courses are private clubs in the East. The resort plans to produce a
from the beginning still holds: It’s all about the golf.
booklet explaining the ideas behind each hole. George Bahto, a Macdonald biographer who is consulting on the course design, predicts the experience of playing Old Macdonald will pique golfers’ interest in course architecture. “A lot of them will like it and they won’t know why,” Bahto says. “They’re going to want to know what Macdonald was all about.” Just as the golf at Bandon Dunes has expanded in the ten years
BANDON DUNES GOLF RESORT 57744 Round Lake Drive, Bandon, Oregon. Contact: 888-345-6008, bandondunesgolf.com.
PLAYING B a n d o n D u n e s | Architect: David McLay Kidd, 1999. Yardage: 6,732. Par: 72. Slope: 143.
since the resort opened, so, too, have the accommodations. The shin-
B a n d o n Tr a i l s | Architects: Bill Coore and Ben Crenshaw, 2005. Yardage: 6,765. Par: 71.
gled two-story lodge remains a popular option (singles during the peak
Slope: 132.
season, May through October, from $200; four-bedroom suites, from
P a c i f i c D u n e s | Architect: Tom Doak, 2001. Yardage: 6,633. Par: 71. Slope: 129.
$1,300), but guests can now also choose from four other options. The
Greens Fees on all three courses: $220 during peak season (May through October).
most lavish are cottages for foursomes at the Grove ($1,800): they
Replay rate: $110.
offer four bedrooms, each with a private bath, plus a parlor with a fire-
Coming Soon:
place, and a patio. There’s also a selection of restaurants and bars, not
O l d M a c d o n a l d | Architects: Tom Doak and Jim Urbina. Yardage, Par, Slope: TBD.
to mention a fitness center where after walking eighteen or thirty-six
Ten-hole preview rounds beginning April 1, 2009; entire course to open June 2010.
in the elements you can soak in a Jacuzzi or get a massage. But with GETTING THERE P A U L R O G E R S , a contributing editor at Travel + Leisure Golf, has written
Commercial flights are available from Portland, Ore., and San Francisco to Southwest Oregon
extensively about the game.
Regional Airport, 25 miles from Bandon. The resort is a five-hour drive from Portland.
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{ finishing touch }
Dos and don’ts for the well-dressed man Dos Do keep your suit jacket buttoned when standing or walking. Do make sure your socks are high enough to keep your shins covered when you cross your legs. No flashes of bare skin, please (unless you are sock-less). Do wear brown shoes (in calfskin, cordovan, alligator, peccary or even suede) with a grey or navy suit. Do, for a change, wear monk-strap shoes or low, formal boots with a suit. Do match the color of your belt and shoes. Do wear a pocket square with your suit or sportcoat, whether or not you’re wearing a tie. Do wear a printed shirt, either alone or with a sportcoat or suit, for an up-to-date, sporty look. Do wear colored or patterned socks with a suit (but watch out for pattern conflict). Do carry both a credit card case and money clip if necessary to avoid carrying an overstuffed, hold-everything wallet. Do wear a linen, cotton or silk pocket square with a tuxedo. Do have your hair trimmed subtly and often. Do wear a boldly patterned necktie with a dark suit.
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Don’t be afraid to wear a bold check dress shirt with a suit. Don’t wear a matched set of necktie and pocket square. A little variation in color or pattern is key. Don’t wear a short-sleeved shirt with a suit jacket or sportcoat. Don’t wear a button-down collar with a double-breasted jacket. Don’t wear penny loafers with a business suit. Don’t purchase clothes for an important event or trip without leaving adequate time to try them on. (But if you have no time, we can still make you look good!) Don’t remove your jacket when you’re wearing a necktie. Don’t wear the same cologne as everyone else. Distinguish yourself with a unique scent from Ermenegildo Zegna—or even Levy’s own. Don’t neglect your casual wardrobe and risk being mistaken for a hobo. Don’t rent a tuxedo. You should own one—or more—of your own. Don’t mix grosgrain and satin facings on your tuxedo and accessories. Stick to one style of silk. Don’t wear a black stud set with white tie and tails. Don’t wear black shoes with seersucker.
EV E RE TT DI G I TA L NY
Do wear a white dinner jacket to a summer black-tie affair.
Don’ts
Don’t wear clothes that you find uncomfortable.
SUMMER 2009
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