© PAUL MORELLI
PAULMORELLI. COM
Vitarbo
SENIOR ASSOCIATE EDITOR
LIFESTYLE EDITOR
Fisher, Leslie Garisto
Christopher Ferrante,
Fischer,
Chin,
Flannery, Coleman McCartan, Belinda
Steven Resnick,
for the holidays and the new year ahead. It’s always an exciting time for Lux Bond & Green and our families. This holiday and winter edition of Accent Magazine brings back memories of years gone by, and we are still passionate about sharing all that has been happening with our growing company. This past year has been eventful for our business with an expansion and remodel in Westport, a new concept store in West Hartford, called Store52, a fantastic new website and a state-of-the-art retail computer system. We are learning to adapt to the new normal and tailoring our in-store events. Our travels to trade shows in Switzerland, Italy, Las Vegas and New York are returning, and our essential face-to-face meetings to find the finest jewelry, watches and gifts has helped us find wonderful new pieces for our holiday collections. Shopping the way you want to, with online, in-store, by appointment and concierge services available, continues to be a cornerstone of our success.
As a 124-year-old family business, we continue to evolve and examine how we communicate with our customers, old and new. We recently finished rebuilding our website to make it easier to shop, learn and ensure that we exceed your expectations, no matter how you want to shop with our team of 85 professionals. As we look back and look to the future, we recognize the steps we must take in our changing retail environment. Our values haven’t changed, as caring for one another, contributing to our communities and working with our customers to ensure we focus on our environment and society for our children’s future are very important to our family. We will continue to work hard to earn your trust, as we strive to be the best of the best, year in and year out, for jewelry, watches, gifts, repair and restoration.
This edition gives you a sense of our culture, relationships and core values; contains pictures of good times at LBG; and showcases lots of beautiful jewelry, watches and gifts to go in our signature gold boxes and wrappings. The Lux Bond & Green team has been working overtime, as several long tenured staff retired after careers spanning 30-plus years. Our family and our new staffers have similar passions to help our customers find beautiful designs, great quality and lasting value.
Enjoy our magazine and the articles about our partners and adventures around the world. Our website has a vastly improved search feature to help you find our world-class selections with more features to come. We are confident that new memories will be created when you find this year’s perfect gift. Our sales and service professionals are always available for custom, one-ofa-kind creations or to restore a family heirloom, and to make sure your shopping experience is easy and extraordinary.
Warm wishes for a holiday season and year filled with good health, family gatherings, peace on earth and good cheer.
A. Diamond solitaire earrings 4.03 cts. in
Diamond
$59,500. B. Bangle
8 cts.
in 14K yellow gold, $750.
5.10 cts.
white gold, $17,500.
14K white gold, $23,500. E. MIKIMOTO Akoya double strand pearl bracelet with diamond clasp in 18K white gold, $9,400.
Come feel that sense of magic and welcoming spirit that creates memories you’ll never forget. Because you + me + Mohegan Sun = BEST. TIME. EVER. mohegansun.com
ROMANTIC C. A.
D. E.
A.
$2,400.
All
Global Brand Ambassador, Dilraba
When the thermometer drops, New England becomes a region of festivity for everyone, and weekend getaways offer a wealth of activities for every age to enjoy. Whether it’s culture, the arts, history, culinary offerings or outdoor adventures, there’s so much taking place that the tough part will be deciding what to do first. Below, three destinations to discover.
Burlington is bursting with things to do, so the perfect place to begin is at the CHURCH STREET MARKETPLACE, also known affectionately as “downtown.” This pedestrian walkway is renowned for its collection of more than 75 bakeries, cafés, local shops, several James Beard-nominated restaurants and a Ben and Jerry’s storefront that’s footsteps from the original stand (a plaque at St. Paul and College streets marks the location). For education enthusiasts, a visit to the ECHO LEAHY CENTER, which focuses on scientific discovery, nature and Lake Champlain, offers enlightenment, as does the ETHAN ALLEN HOMESTEAD for history buffs who want to experience a bit of 18th-century life. Food devotees and environmentally conscious consumers will make their friends green envy at SHELBURNE FARMS, a National Historic Landmark and nonprofit center for sustainability that features dining, walking an inn and a farm store. Meanwhile, will relish all of the ski resorts Other outdoor endeavors include snowshoeing, ice skating, snowmobiling and climbing. www.helloburlingtonvt.com
York, Maine—which is actually known as “The Yorks”—consists of four unique communities: Cape Neddick, York Beach, York Harbor and York Village. Culture and history fans can see one of the United States’ most scenic and historic lighthouses, NUBBLE LIGHT (officially called Cape Neddick Light Station), which has been in existence since 1879. Simultaneously, family enjoyment can be found at YORK’S WILD KINGDOM, New England’s only amusement park and zoo—which features an interactive Butterfly Kingdom, bumper cars, mini-golf, plenty of animals and rides for the kids. In York Beach, you’ll find numerous funky places to eat, play and shop, including THE GOLDENROD, a café and candy store that has been in business since 1896. Food lovers will also make a beeline for the flagship store of STONEWALL KITCHEN, where specialty food, culinary items, a café, cooking classes and a showroom are all accessible onsite. For those who crave the outdoors, the MT. AGAMENTICUS REGION offers 40-plus miles of trails and a 10,000-acre nature preserve. www.visitmaine.com
Rich in Revolutionary history, Litchfield, Connecticut, is a quaint New England town with attractions for all ages. History aficionados are drawn to the LITCHFIELD HISTORY MUSEUM, which details the town’s evolution. Those who love spirits and libations will want to raise a glass at the LITCHFIELD DISTILLERY, while wine seekers can search for the best bottles at the HAIGHT-BROWN VINEYARD Admirers of the outdoors can find their place at the WHITE MEMORIAL CONSERVATION CENTER It’s situated at the center of the 4,000-acre White Memorial Foundation property, which includes nature trails, hands-on exhibits, a natural history museum and an outdoor bird sanctuary. Those partial to horses can take the reins with a session at LEE’S RIDING STABLES at Windfield Morgan Farm Inc. During the holidays, visitors may also cut their own Christmas trees at the MEADOWVIEW TREE FARM LLC, where they can indulge in free hot cider and donuts for their efforts afterward in the heated barn. www.ctvisit.com
Chilly temps make for haute fashions, and the forecast for winter trends doesn’t disappoint. Now that pandemic loungewear is finally being put to bed, fashionistas are gravitating toward garments more elevated in style. Case in point: Skirt suits and statement overcoats made with tweed and fine wools hit the runways for designers like PETER DO, while hourglass-shaped corsets and dresses came out strong for DIOR and JIL SANDER Woolen stockings are making a comeback, appearing on the models for CHANEL, and speaking of what’s good for the gams, thigh boots are chic again, making a showing with Balenciaga and Givenchy. We’d be remiss to forget faux fur coats to keep us comfy, or sweaters with elongated necks and hoods as seen Paris from DOLCE & GABBANA and VIKTOR & ROLF Additionally, the demand for micro handbags is diminishing while the maxi clutch is making its mark as a sleek accessory complementing the clothes of BOTTEGA VENETA GAUCHERE Find these glamorous goods at HARPER & TUCKER in Newport, Rhode Island, or ALAN BILZERIAN Boston, Massachusetts.
HARPER & TUCKER 146 Bellevue Avenue, Newport, RI 02840, 401.236.2623
ALAN BILZERIAN 34 Newbury Street, Boston, MA 02116, 617.536.1001
New England is known for its outdoor beauty, history, arts, culture and food. In fact, the region has several staples native to the area but admired all over the country. While Maine lobster may be one of the first items to come to mind, it’s certainly not the last. Check out a handful of our favorites that make ideal holiday presents for the foodies in your life.
Maple sugar is definitely the sweetest treat on our list, and everyone knows the tastiest hails from the Green Mountain State. Family-owned and operated RUNAMOK in northern Vermont, in business since 2016, produces barrel-aged, infused and smoked organic maple syrups. The award-winning brand is nationally recognized and also offers maple-based cocktail mixers, bitters and a recently launched line of raw, infused and hot honeys. Our pick for a gift guide? The Sparkle Syrup, a pure maple syrup infused with pearlescent mica fitting for any age to bring a touch of glittery magic to your table. 802.849.7943; www.runamokmaple.com
Amazing oysters, everyday waterside dining with beautiful views, farm tours, fresh seafood pickup and shipping across the U.S.? It’s like there’s nothing Rhode Island-based MATUNUCK OYSTER BAR hasn’t thought of. From pond to plate and farm to table, this farm turned restaurant turned enticing culinary experience is something every New Englander needs to know about. Not only is the company dedicated to fresh, locally grown fare with its farm-raised seafood and vegetables sourced from its own organic vegetable farm, but the 60-minute tours of the facility enable guests to learn all about aquaculture and fisheries on a local and global scale, and they can be enjoyed either on land or from the water.
MATUNUCK OYSTER BAR 629 Succotash Road, South Kingstown, RI 02879, 401.783.4202; www. rhodyoysters.com
Yale University isn’t the only prestigious institution located in New Haven, Connecticut. Hailed for its prowess in pizza, the city has several well-known pizzerias that have earned respect for their mastery of the pie. Many argue that among the finest is SALLY’S APIZZA, which has been serving up savory slices since 1938. This legendary restaurant is found in the heart of New Haven’s Little Italy area and was originally opened by Sal Consiglio and his mother, Filomena. While a visit to its Wooster Street location is definitely desirable, it’s now also possible to satisfy your cravings through nationwide shipping with Goldbelly—and that’s something gourmands can certainly get behind. SALLY’S APIZZA 237 Wooster Street, New Haven, CT 06511, 203.624.5271; www.goldbelly.com
What would fall and winter be without the sweet taste of cider? As a popular beverage option when the weather cools down, it’s important to find the optimal source to slake your thirst for this tasty drink—and the Granite State delivers. One of the most enticing brands to try is FARNUM HILL CIDERS by Poverty Lane Orchards in Lebanon, New Hampshire. Available at shops throughout Connecticut, Maine, Massachusetts, New Hampshire and Vermont, Farnum Hill offers products to quench the palate in bottles, cans and small combo packs. For those wanting to send a package to friends outside of states where Farnum Hill is available, the company also offers direct shipping.
FARNUM HILL CIDERS 603.448.1511; www.farnumhillciders.com
Family-owned-and-operated THISTLE HILL FARM in North Pomfret, Vermont, is a certified organic dairy farm that’s been making delectable cheese for more than three decades. Its Tarentaise—an aged farmstead cheese that’s unique to the region—is created from the certified organic raw milk of its grass-fed Jersey cows. It is a true reflection of what makes New England, and the Green Mountain State in particular, so special. The smooth texture and subtle, nutty flavor of this naturally rinded cheese is ideal for meals and melting. Customers can buy products directly from the company’s website, from select online retailers or from a range of stores throughout Maine, Massachusetts, New Hampshire and Vermont.
THISTLE HILL FARM 107 Clifford Road, North Pomfret, VT 05053, 802.457.9349; www.thistlehillfarm.com
’Tis the moment for holiday cheer, and there are plenty of festive activities families can enjoy to get in the spirit and experience the magic that only this time of year delivers. Whether indoors or out, spectacular sights await for those ready to celebrate amid the wonderland of winter. Here’s a trio of our top suggestions to choose from.
For those who love holidays lights, nothing beats Roger Williams Park Zoo come fall. It starts the season with the Jack-O-Lantern Spectacular, which begins in late September and runs until November. The event showcases thousands of illuminated, carved pumpkins beautifully aglow. Last year’s theme was music through the ages, and the sights and sounds were unforgettable. Once that celebration concludes, the zoo switches over to the Holiday Lights Spectacular, which features more than three million lights and larger-than-life displays that run until early January. Both events are walk-through experiences that take place all across the zoo’s 40-acre grounds.
ROGER WILLIAMS PARK ZOO 1000 Elmwood Avenue, Providence, RI 02907, 401.785.3510
Located in five U.S. cities, including the New England outpost in New Hampshire, Ice Castles is an award-winning frozen attraction that’s constructed with thousands of icicles placed by hand by professional ice artists. These structures incorporate ice-carved fountains, slides, tunnels and archways, plus LED-lit sculptures and frozen ice thrones. The castles traditionally open in January and run through early March, depending on the weather. Fun fact: This experience began when founder Brent Christensen created his first icy structure in the front yard of his home to alleviate his children’s cabin fever. It became such a popular attraction in his neighborhood, it expanded into his Colorado town, and now kids (and adults) get to see similar creations throughout the nation.
ICE CASTLES 24 Clark Farm Road, North Woodstock, NH 03262; www.icecastles.com
Trains have always been synonymous with the holidays—and the movie The PolarExpress has only heightened our collective affection for this singular mode of transport. That’s why the thought of experiencing a real-life ride with all its bells and whistles is such a joyful prospect, and the ESSEX STEAM TRAIN NORTH POLE EXPRESS delivers it in spades. Through November and December, guests can get on board for a 90-minute nighttime journey that features visits with Santa, Mrs. Claus and their elves, as well as festive sing-a-longs and sugar cookies. Plus, every child departs the train with a gift in hand. Talk about the spirit of the season!
ESSEX STEAM TRAIN NORTH POLE EXPRESS 1 Railroad Avenue, Essex, CT 06426, 860.767.0103; www.essexsteamtrain.com
Seeing as fall and winter are the most festive seems only fitting to plenty of toasts and course, that requires of options to choose from since everyone’s palette is unique. It’s important to provide options for all of your guests when hosting dinners, small gatherings or larger soirees, so we’ve rounded up a few suggestions along with where to find everything on your list.
Wine lovers love to glass when celebrating—no matter if it’s red, white sparkling. Colder months were made for full-body reds and whites like Napa Cabernets and Chardonnays. For desserts, sweet whites such as Sauternes and rich red Ports pair perfectly with cheesecakes, tarts and seasonal pies like pecan and pumpkin. Meanwhile, bubbles never cease to get a party started with options ranging from Italian Prosecco and Spanish Cava to luxurious French Crémant and the higher-end Champagne houses.
Chilled temps call for warmer cocktails, and there are so many delectable ones to choose from; but let’s focus on one of the most popular spirits of the season: whiskey. There’s a hot toddy, which features just four simple ingredients: hot water, whiskey, honey and lemon. Next is an Irish coffee, which offers a caffeine kick with just three enticing ingredients: Irish whiskey, hot coffee and sugar. Mixed together and topped with cream, it makes for a tantalizing treat. Last but not least, for those who love sweets, consider spiked hot chocolate, which is simply cocoa, milk, the spirit of your choice and, of course, mini marshmallows.
n 2 oz. vodka n 1 oz. cran-apple juice n ¼ oz. lime juice, freshly squeezed n ginger beer, chilled, to top n apple slice for garnish n cranberries for garnish n sprig of rosemary for garnish
Pour the vodka, cran-apple juice and lime juice into a mule mug, highball glass or rocks glass filled with ice, and stir briefly to combine.
Top with ginger beer. Garnish with an apple slice and fresh cranberries.
THIS SWEET TWIST ON THE CLASSIC MULE A SIGNATURE SIP FOR ALL THE SEASON’S GET-TOGETHERS.
A. Pavé diamond disc pendant on adjustable 16- to 18-inch chain, $1,195. B. Heart-shaped amethyst and diamond huggie hoop earrings, $425. C. Diamond link earrings, $895. D. Emerald and diamond evil eye pendant on adjustable 16- to 18-inch chain, $425. E. Diamond hoop earrings, $725. F. Mixed-cut diamond bar pendant on adjustable 16- to 18-inch chain, $1,195. G. Pink sapphire and diamond curb link bracelet, $1,650. H. Pavé diamond link paperclip chain bracelet, $1,895. J. Diamond link ring, $695. K. Diamond link ring, $595. All in 14K gold.
D. E. C.
A. B. G.
A. Fancy yellow diamond stud earrings, $4,950. B. Sapphire and diamond bracelet, $42,000. C. Emerald and diamond halo drop earrings, $10,500.
Emerald and diamond half-hoop earrings, $4,450. E. Sapphire and diamond halo drop earrings, $9,500. F. Mixed shaped fancy color diamond bracelet, $59,500. G. Ruby and diamond drop earrings, $8,700.
A – C: CURRIN & CADE hand-blown and hand-painted ornaments, $22–$36. D. GEORG JENSEN Cobra Candlesticks in stainless steel, set of three, $199. E. SIMON PEARCE small Chelsea bowl, in glass, $80. F. GEORG JENSEN Sky Low tumblers, in crystal, set of six, $59. G. MATCH Scribed rim charger in pewter, $353. H – K: ONNO candles in Sunset scent, $99–$350. L. ASSOULINE Travel From Home Books, $95 each.
D. G.
F. K.
H. J. L.
C. E.
B.
A.
A. Miami cuban link bracelet, $260. B. Box E. Curb link necklace in 18K yellow
D. E.
A. B.
C. H.F. G.
J. BREITLING Navitimer Chronograph, $9,100. K. SHINOLA Runwell Chrono, $795. L. MOVADO SE Automatic, $1,895. M. SHINOLA Mackinac chronograph limited edition, $3,500. N. Chain link bracelet in 18K yellow gold, $3,050. P. DEAKIN & FRANCIS Penguin cuff links and stud set, $1,065.
J. K. L. N. M.
P.
MODERN GIFTS FOR ALL THE MEN IN YOUR LIFE. THE PERFECT PRESENTS FOR DADS, HUBANDS, BOYFRIENDS, UNCLES, NEPHEWS AND MORE
A VOYAGE INTO THE WORLD OF ROLEX Hans Wilsdorf was firmly convinced of a person’s ability to innovate and strive for excellence. More than 100 years after the creation of the brand, the founder’s philosophy is more present than ever, from the manufacturing of the company’s watches to its commitments worldwide.
HANS WILSDORF, 1945
Rolex founder and visionary entrepreneur.
“The opposition I encountered seemed insuperable.” At the turn of the 20th century, a visionary entrepreneur based in London was on the verge of success. His aim? To introduce the watchmaking world of the day to an as-yet-unknown dial signature: Rolex. A new name, invented in 1908, it would become one of the world’s most respected brands in the space of a few decades. As Hans Wilsdorf recounted in his memoirs of the early days of his company, the opposition he faced seemed insurmountable at first.
The entrepreneur started out with very little, but he did possess invaluable qualities: vision, hope for the future, perseverance and an extraordinary ability to work. An orphan at the age of 12, with nothing other than his determination to help him overcome challenges, Hans Wilsdorf went on to invent the world’s first waterproof self-winding wristwatch with a Perpetual rotor – a watch that has become a benchmark in terms of quality and prestige.
“Too complicated, too fragile, ill-adapted” – the wristwatch was met with scepticism in Edwardian England, then the sporting country par excellence. Yet, relying on his intuition, firmly-held beliefs and determination to push boundaries, Hans Wilsdorf managed to achieve his bold objective of establishing the Rolex watch – the Oyster Perpetual – as the archetype of the waterproof timepiece: precise, robust and able to withstand all conditions.
But Hans Wilsdorf was not simply a visionary who, through his watchmaking knowledge, spirit of enterprise and ability to think differently, endowed Rolex watches with their fundamental technical and aesthetic characteristics and set the way for his company’s long-lasting success. His constant quest for perfection was accompanied by a profound generosity and unshakeable faith in human potential – in our capacity to both innovate and overcome difficulties. Hans Wilsdorf was a compassionate man always prepared to challenge himself and who encouraged others to give their all.
Draw from traditions to drive innovation. Push back the limits to inspire. These convictions enabled Rolex to create an exceptional product – a watch that brings together considerable expertise and has accompanied a great many human adventures in widely diverse fields.
An integrated and independent company, Rolex has manufacturing resources that encompass a wide range of skills and knowledge. Watchmakers, engineers, designers and other specialists work closely together from the design to the manufacturing of the watches. Rolex’s company culture is based above all on human values, which place both expertise and soft skills at the heart of the brand’s different activities.
Rolex is host to a variety of professions, brought to life by employees who are experts in their fields. This diversity comes from the company’s complete control over its essential components, from the casting of gold alloys to machining, finishing and assembly of the movement, case, dial and bracelet elements, as well as gem-setting.
As the world’s first waterproof wrist watch, the original 1926 Oyster played a pioneering role in the development of the modern timepiece.
Rolex is host to a variety of professions, brought to life by employees who are experts in their fields.
The brand is able to constantly reinforce its quality requirements thanks to its exclusive equipment. Its know-how is also made available right across the world thanks to an exceptional after-sales service network.
To ensure the brand’s expertise exists into the future, Rolex has its own unique Training Centre. Dedicated to the pursuit of excellence and the development of its employees, the centre, located in Geneva, provides training to employees and instructs apprentices. The company aims to pass on to younger generations its pride in its skills and mastery of its knowledge.
Hans Wilsdorf wanted to ensure both the commercial success of Rolex and the well-being of its employees. The Training Centre perpetuates this philosophy by passing on the company’s heritage through the training and development of each individual. It therefore affirms the brand’s position as a role model and source of inspiration for the present generation and for generations to come.
Nearly a century ago, Hans Wilsdorf created the most precise and reliable wristwatch in the world. Thanks to uncompromising requirements, today the brand still produces watches at the forefront of technology and continues to improve them over time.
The Oyster Perpetual collection was built on the success of the original Oyster model, patented by Rolex and launched in 1926. As the world’s first waterproof wristwatch, it played a pioneering role in the development of the modern timepiece. Over the years, the Oyster became the proud bearer of many other innovations – such as self-winding by means of the Perpetual rotor (1931) – that defined the identity of the models in the collection and forged Rolex’s reputation for excellence, of which chronometric precision and reliability are among the cornerstones.
After acquiring its definitive form in the early 1940s, the Oyster gradually evolved into a collection of watches that integrated new functions and innovative technologies. All of the collection’s models share fundamental features and a strong visual identity that makes them instantly recognizable. Today the collection consists of 12 ranges, split into two categories: Classic watches such as the Datejust, the Day-Date and the Sky-Dweller, and Professional watches, including the Explorer, the Submariner and the GMT-Master II, designed for specific activities. Rolex watches have proven their reliability in the most extreme conditions, from the deepest reaches of the ocean to the top of the highest mountains, in the air and on the racing circuit.
To ensure the quality of its products, Rolex designs and produces in-house the essential components of its watches (casting of gold alloys, assembly of the movement, case, dial and bracelet, machining and finishing). As the pioneer of the wristwatch, the company is at the origin of numerous major innovations in the watchmaking industry and has filed over 500 patents in the course of its history.
Throughout its history, Rolex has partnered with events, institutions and individuals whose commitment and actions are a source of inspiration. Guided by the vision of its founder, the brand was quick to support and accompany initiatives that aligned with its own values – the quest for excellence, pushing the boundaries and the passion for elegance.
This is how Rolex created the Testimonee concept in 1927 with British swimmer Mercedes Gleitze, who demonstrated the waterproofness of the brand’s watches. Since then, Rolex has teamed up with a large number of exceptional partners, supporting the initiatives of major organizations as well as personal projects of its Testimonees.
Sylvia Earle, legendary marine biologist and Rolex Testimonee since 1982.
Sir David Adjaye (right) and his protégée Mariam Kamara, 2018-2019 Rolex Mentor and Protégé Arts Initiative – Architecture.
For Hans Wilsdorf, the world was also a living laboratory. In the 1930s, Rolex tested its watches in real-life conditions. Explorers subjected them to some of the most extreme conditions in the least hospitable corners of the globe. But, over time, these expeditions also highlighted the fragility of the planet’s ecosystems and the need to preserve them. Rolex therefore gave its full support to the adventurers who went on to become pioneers in protecting the environment.
Today, Rolex is linked to more than 100 major international events ranging from The Championships, Wimbledon, to La Biennale di Venezia and the Oscars ® ceremony, while also enjoying close ties with more than 80 renowned institutions, such as The R&A, the Teatro alla Scala in Milan and the Academy of Motion Picture Arts and Sciences. The brand also has more than 140 Testimonees, including tennis legend Roger Federer, marine biologist Sylvia Earle and filmmaker Martin Scorsese. In addition, two programmes were created: the Rolex Awards for Enterprise and the Rolex Mentor and Protégé Arts Initiative. The former supports individuals with innovative projects in response to major challenges, while the latter champions excellence in the arts and culture to ensure the world’s artistic heritage is passed on to the next generation.
Since the beginning, the story of Rolex has been characterized by the quest for perfection and the ambition to push back the boundaries. To strive to do better, to never give up, to think differently. Thanks to its founder Hans Wilsdorf, who believed in human potential above all, the brand has continued to innovate and grow, thereby guaranteeing its long-lasting success.
Since the beginning, the story of Rolex has been characterized by the quest for perfection and the ambition to push back the boundaries.
ROGER FEDERER Winner of 20 Men’s Singles Grand Slam® titles.
B. C. A. D. E. F.
A. Marquise and oval link bracelet, $85. B. KELIM Rose petal earrings, $90. C. KELIM Rose petal bracelet, $215. D. Twisted oval link bracelet, $110. E. Oval hoop earrings, 38mm, $60. F. LAGOS Diamond Crossover ring in sterling silver and 18K yellow gold, $1,200.
DON’T FORGET TO FINISH YOUR LOOK WITH JEWELS THAT PROVIDE A TOUCH OF ELEGANCE.
THE RIGHT PEOPLE ARE THE KEYS TO YOUR COMPANY’S SUCCESS.
Bezel set diamond bangle bracelet in 14K yellow gold, $3,075; hinged diamond bangle bracelet in 18K yellow gold, $7,500; stretch diamond line bracelet in 18K yellow gold, $5,800; octagon mother of pearl stud set in sterling silver, $450; mixed-shape diamond ring in 14K yellow gold, $5,500; Harry Kotlar artisan diamond bangle bracelet in 18K yellow gold, $6,410; hinged diamond bangle bracelet in 18K rose gold, $2,720.
with our designers, master goldsmiths , watchmakers & engravers
attention to detail watch repair and restoration one of a kind JEWELRYCUSTOM
Let Lux Bond & Green bring your designs to life. With the assistance of computer aided design, we can create the jewelry of your dreams.
Diamond solitaire stud earrings 3.02 cts. in 18K white gold, $39,970; octagon mother of pearl stud set in sterling silver, $450; Marco Bicego Paradise five-row mixed-gemstone bracelet in 18K yellow gold, $6,680.
JEWELRY
Who better to showcase a creative duo’s masterpiece of a home than another creative duo? That notion animates designers Susanna Salk and Stacey Bewkes as they visit the 200-year-old, Federal-style farmhouse of Karen and Martin Cooper, tucked away in New York’s tranquil Hudson Valley, and let readers tag along. It’s a selection from the designers’ new book, At Home With Designers and Tastemakers (Rizzoli New York), for which Salk provides the prose and Bewkes the images.
As founders of The Punctilious Mr. P’s Place Card Co., an old-fashioned customized place- and notecard business, the Coopers know something about design. It’s only fitting that their home is styled to inspire and entertain for nearly every occasion, whether it’s a formal event or Sunday dinner with their 11-year-old son.
GOOD TIMES AWAIT GUESTS IN A COUPLE’S LUSHLY DETAILED HUDSON VALLEY FARMHOUSE. AND WHY NOT? THE SOCIAL GRACES ARE THEIR BUSINESS.
For the living room walls in their Hudson Valley farmhouse, Martin and Karen Cooper selected a terracotta color, pulling the rusty hue from the Greek vases lining the mantel. To bring cohesion and add touches of luxury, they splashed gold trim on the crown moldings here and throughout the house, including the carpeting.
LUX BOND
This page: The Coopers lined the foyer walls and main staircase with Farrow & Ball Broad Stripe wallpaper in green, a soothing color to welcome visitors and provide a transition from the outdoors to interior space. Already showcasing the green shade, an antique settee and chair did not require reupholstering. Opposite page: This east-facing room is bright all day long, with morning sunlight popping through floor-to-ceiling windows, canary-colored walls and a soaring chandelier from Doyle Auctions in New York. Adding to the room’s cheer is the grand piano, acquired from Steinway in Boston.
This
This page and opposite: When guests congregate in the living room, the homeowners use their pantry as a serving station. It has plenty of counter space for appetizers or desserts, as well as a wet bar and a second dishwasher, the latter coming in handy when the party’s over. A nod to English architect Sir John Soane of the late 1700s, mirrored panels create an optical illusion of a larger space and give the millwork a lighter feel.
Roberto Coin, best-known Italian luxury jewelry brand, is epitomized by its perfect combination of timeless craftsmanship and modern innovation. The brand originated in Vicenza, Italy, and being born in the “City of Gold” is no coincidence. Each of these designer pieces is handcrafted in white, yellow and rose
18K gold with and without diamonds and other precious stones. The Venetian Princess Collection is one of the Maison’s most iconic; the feminine pieces are representations of ancient Venetian architecture. The stunning blue of the lapis lazuli gemstone is accented by rose gold and pavé diamonds. As with all of Roberto Coin’s collections, each piece features his signature, hand-placed ruby on the inside, a gift-within-a-gift for the lucky wearer.
Clockwise from top left:
18K Rose Venetian Princess small lapis/diamond pendant and chain, $2,390; 18K Rose Venetian Princess lapis/diamond pendant on a long chain, $5,900; 18K Rose Venetian Princess small lapis/diamond earrings, $3,390; 18K Rose Venetian Princess small lapis/ diamond ring, $2,590; 18K Rose Venetian Princess lapis/diamond drop earrings, $8,500.
BRIGHTEN ANY DAY—AND ANY LOOK— WITH LIVELY HUES FOR HER NECK, WRISTS, FINGERS AND EARLOBES. SHE’LL SURELY GLOW WITH GRATITUDE.
Craftsmanship and creativity combine at David Yurman, a New York City-born luxury jewelry brand founded by artists David and his wife, Sybil. Every season, the couple introduces fresh interpretations of iconic pieces, such as the twisted Cable bracelet, evolving and reimagining designs. DY Elements® pendants are circular symbols of unity and strength, allowing the wearer to create a personal story. The Lexington Collection honors Manhattan’s Art Deco architecture, while the Petite Châtelaine® Collection presents a brilliant assortment of gemstones with hand-set pavé diamonds. Finally, this season the Renaissance Collection features a contemporary, all-metal version of the classic Cable bracelet, Yurman’s signature piece.
Clockwise from top left: DY Elements® disc pendant in 18K yellow gold with lapis, $1,950; Evil Eye mobile amulet in 18K yellow gold with pavé emeralds and diamonds, $2,900; Lexington chain necklace in 18K yellow gold with pavé diamonds, $8,800; Petite Châtelaine® stud earrings with Hampton blue topaz, 18K yellow gold and pavé diamonds, $795; Petite Châtelaine® pavé bezel ring in 18K yellow gold with champagne citrine and diamonds, $1,650; Renaissance color ring with turquoise, 14K yellow gold and diamonds, $475; Sculpted Cable Contour bracelet in 18K yellow gold, $5,900; Renaissance bracelet, $1,200.
Kokichi Mikimoto successfully created the world’s first cultured pearls more than 125 years ago. Since then, his eponymous brand has become known for its luxurious pieces, which combine the cultured pearl with diamonds, stones and various metals. The Mikimoto Classic South Sea Collection features Black, Golden and White South Sea cultured pearls, elegantly framed by sparkling white diamonds and 18K gold detailing. While characterized as black, the rich, dark colors actually range from slate gray to pistachio with overtones of green, pink or blue. The golden pearls are produced by the golden-lipped oyster. Deep golden colored pearls are rarest of them all. Mikimoto’s Ocean Collection is inspired by the tranquil ebb and flow of water. Each piece features an Akoya cultured pearl paired with brilliant blue sapphires to symbolize the beauty of the crashing waves.
Clockwise from top left: From the Ocean Collection Akoya cultured pearl and sapphire earrings set in 18K white gold, $3,100; from the Ocean Collection Akoya cultured pearl and sapphire bracelet in 18K white gold, $2,300; Classic Golden South Sea cultured pearl earrings with diamonds set in 18K yellow gold, $11,000; Classic Black South Sea cultured pearl earrings with diamonds set in 18K white gold, $9,100; Classic Black South Sea cultured pearl cuff bracelet with diamonds set in 18K white gold, $9,500; Classic Golden South Sea cultured pearl cuff bracelet with diamonds set in 18K yellow gold, $9,800.
Combining old-world Italian craftsmanship with a contemporary design aesthetic, Marco Bicego is defined by its handmade 18K gold pieces that can be worn every day or on special occasions. Each piece can be enjoyed on its own or layered for a personalized look, and each is inspired by multifaceted gemstones and/or various locations around the globe. For example, its notable Jaipur Collection and Jaipur Color Collection both pay homage to the vibrant Indian city. Marrakech Onde Alta features vibrant gemstones inspired by Morocco enhanced by diamond flowers, while Paradise boasts multicolored gemstones featured in varying shapes and sizes and unique arrangements.
Clockwise from top left: Paradise Collection 18K yellow gold mixed gemstone and pearl lariat necklace, $4,510; Jaipur Collection 18K yellow gold and London blue topaz small stackable pendant, $1,680; Marrakech Onde Collection 18K yellow gold citrine and pink tourmaline drop earrings with diamond flowers, $4,630; Jaipur Collection 18K yellow gold green tourmaline pendant with diamonds, $5,820; Jaipur Collection 18K yellow gold flat link collar, $7,520; Marrakech Onde Collection 18K yellow gold and diamond flat link three-row bracelet with mixed gemstones, $21,950; Jaipur Color Collection 18K yellow gold amethyst and diamond stackable ring, $1,390.
An old adage comes to mind when New Jersey natives Kate and Kevin Cox look back on their wedding, an adage about the third try bringing success.
Their plans changed first when they switched the ceremony from New Jersey to Florida. “It was fun to see people we hadn’t seen in over a year because of the pandemic,” Kate says. And that would never have happened if the pandemic hadn’t shut the door on their planned Sept. 26, 2020, ceremony, initially set for Jasna Polana, a country club in Princeton. COVID seemed to steer them toward Naples, Florida, where Kate’s parents have a second home—and where pandemic protocol didn’t frown so much on gatherings. And southwest Florida had always been a happy place not only for Kate, but also for Kevin, whose family too vacations there.
But when The Club at Mediterra (her parents’ country club) banned indoor gatherings itself, even the Sunshine State seemed to be raining on their parade.
“That one hurt because we thought we were finally in the clear,” says Kate, who had already booked most of her wedding vendors.
The couple understood, of course, that for many families, COVID had caused dislocations far more serious than a shift in wedding venues. But they hoped to stick with their second wedding date, April 24, 2021, keep the vendors and go ahead with the ceremony—safely—if they could. They happened to be in Florida when they got the bad news about Mediterra, and immediately began hunting for an alternate venue. The third venue was 10 minutes away at The Club at Olde Cypress, also in Naples.
“One of the reasons we’d wanted to get married at Mediterra
was because the grounds are really spectacular,” Kate says. She gained “a little bit of both worlds” when Mediterra allowed access for a few photos.
Once the wedding day arrived, warm sunshine welcomed an outdoor ceremony with a string quartet and an open-air reception under the full moon. “All of their dancing was under twinkle lights,” says photographer Amy Rizzuto, and the bride notes that the dance floor was “packed the entire night.”
Another highlight of the occasion—not one for dry eyes—was when Kate, the oldest of three daughters, arrived by trolley and saw her dad. “It was a very emotional moment,” Rizzuto recalls.
For her special look, Kate wore a Caroline Castigliano beadand-lace gown with Jimmy Choo pumps and J. Vincent jewelry. She had met Castigliano at a Connecticut trunk show and they collaborated on the perfect dress.
The ceremony drew 120 guests, who had their choice of two cocktail hours, the indoor with a raw bar and a “fun twist”—The Vanderbilt Strings performing modern hits.
Of course, COVID shutdowns were unheard of when Kevin popped the question in May 2019 while the pair were in Maine hiking—one of many favorite activities these former bank-tech workmates discovered they have in common. Now the couple, in their 30s, live in South Jersey, where Kate is starting to love football almost as much as Kevin does.
Kate and Kevin pose for photos on the lush grounds of The Club at Mediterra in Naples, Florida. Blending well with the setting, Kate’s bouquet combines white and green florals such as orchids and rose lilies.
What is autumn’s essence? Leaf raking, pumpkin picking, the taste of apple cider—and just enough nip in the air for an excuse to bring out that favorite sweater. Then there are fall festivals—but perhaps the ideal way to mark the season is to stage your own festival for friends and family.
To throw the perfect private party for your inner circle this fall, you might follow the lead of Cordelia de Castellane, artistic director of Dior Home and Baby Dior. In her latest book, Life in a French
Country House: Entertaining for All Seasons (Rizzoli New York), she invites readers into her welcoming world of stylish hospitality. On a mild day, the designer suggests, host an intimate meal outdoors with ivory linen tablecloths, vintage plates and décor that echoes the surrounding nature.
That’s autumnal pleasure everyone can share. And don’t forget to pull up a chair and enjoy the celebration yourself.
THE RIGHT OUTDOOR REPAST CAN YIELD A HARVEST OF FRIENDLY FALL VIBES.
Decorating a table using items you love adds a personal touch to the dining experience. An outdoors enthusiast, Cordelia de Castellane brings elements of nature and the forest to her table. “I set out pumpkins and squash from the vegetable garden, flowers from the garden, walnuts and pine cones,” she says. China with colorful prints is also a favorite that adds visual interest. “I don’t think I could do without [prints], either at home, on me or in my collections,” she says. A hearty autumn meal isn’t complete without a sweet exclamation point. A heartwarming crème caramel dessert, courtesy of de Castellane’s friend and business partner Sanaz Degany, will be a hit with all your guests, especially when presented in a rustic wicker basket and glass serving dish.
n 15 sugar cubes n 3 cups milk n 5 egg whites n 10 egg yolks n 1 cup sugar n 1 vanilla pod, seeds scraped
Melt the sugar cubes in a saucepan or a mold over low heat until they turn a reddish-brown color. Remove from the heat and swirl the pan or mold from side to side so that it is caramelized all over, including the edges. Leave to cool. Bring the milk to boil in another saucepan. Beat the egg whites until they form stiff peaks. In a large bowl, mix the egg yolks with the sugar and vanilla. Pour in the warm milk and whisk vigorously to obtain an even mixture. Add the beaten egg whites and mix carefully. Pour the entire mixture into the caramelized mold and cook it over a double boiler for 40 minutes.
Leave to cool before removing from the mold.
David Yurman and his wife and business partner, Sybil, visit the SCAD campus in Savannah, Georgia, to meet with the Jewelry Design program’s class of 2022. Bottom right: An exceptional student shows off a creation that used precious stones donated to the college from the Yurmans’ personal collection.
Throughout its four decades in the jewelry business, David Yurman, one of the world’s most iconic luxury jewelry brands, has partnered with many charitable organizations to raise funds for a wide variety of causes. Its latest collaboration is a personal one that helps the next generation of jewelry designers as it pays homage to founder David and his wife Sybil’s humble creative beginnings as a sculptor and a painter, respectively.
David Yurman has announced the David Yurman Endowed Scholarship for Jewelry Design, which will be awarded to one “rising star” each year in
the jewelry design program at The Savannah College of Art and Design’s (SCAD) School of Fashion in Savannah, Georgia. Additionally, the brand donated $1 million worth of gemstones from its personal collection to the university. Students in the jewelry design program, the largest in the United States, have been using them as inspiration in designing their own pieces.
These talented students got some real-life inspiration from the famous design duo too. Toward the end of the spring quarter, the New York-based couple visited Savannah to meet in person with the jewelry
design students in SCAD’s class of 2022. Several students got to present their creations to David and Sybil and receive feedback on their work. Then, the entire group sat in on a lecture and Q&A session with the pair. “You need to be comfortable with the unknown to bring your own dreams into reality— and never take ‘no’ for an answer,” David told the graduates.
Surely the Yurmans’ gemstones, their scholarship fund and the inspiration of their example suggest a bright future for jewelry design and craftsmanship.
DAVID YURMAN AND HIS WIFE, SYBIL, HAVE TEAMED UP WITH THE SAVANNAH COLLEGE OF ART AND DESIGN TO OFFER A SCHOLARSHIP TO A “RISING STAR” JEWELRY DESIGN STUDENT.
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A. Pink slipper stud earrings, $20. B. Snail stud earrings, $20. C. Christmas charm bracelet, $35. D. Unicorn stud earrings, $20. E. Bee stud earrings, $20. F. Bunny charm bracelet, $45. G. Bee and flower charm bracelet, $50. H. Unicorn charm bracelet, $30. J. Rainbow charm bracelet, $30. K. Butterfly studearrings, $20. L. Pink bunny stud earrings, $20. M. Ladybug charm bracelet, $35.N. Ladybug stud earrings, $20.
All items in enamel and sterling silver.
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A. MARIPOSA Number set candle holders in aluminum, $54. B. LUX BABY Straight sided baby cup in sterling silver, $235. C. LBG EXCLUSIVE Birthday cake plate, 12.5”, $68. D. MAILEG Tooth fairy mouse in matchbox, $34. E. MARIPOSA “A Star Is Born” signature statement frame, 4” x 6”, $54. (Please note that the books in this image are not for sale.)
A. Oval link necklace, $4,100. B. Panther chain bracelet, $2,395. C. Paperclip link bracelet $395. D. Rectangular hoop earrings, $295.
E. White enamel hoop earrings in gold plated sterling silver, $30. F. Squared hoop earrings, $295. G. Squared hoop earrings, $450.
H. Twisted bangle bracelet, $1,495. J. Textured bangle bracelet, $950.
All in 14K yellow gold unless otherwise noted.
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A. Box chain bracelet, $775. B. Oval link bracelet, $1,075. C. Bead station necklace, $225. D. Bar and bead station necklace, $350. E. Paperclip link bracelet, $595.
All in 14K yellow gold.
At Anchor Bar in Buffalo, N.Y., diners challenge each other to handle the “extreme heat” sauce, the variety that made the restaurant’s spicy chicken wings worldrenowned. In the past, people who finished a bucket of those wings won a small prize. There’s a growing population of foodies who crave fiery food; some are in it for the glory, others just like the taste. Then there are those who crave the rush—spicy food is known to release endorphins, a hormone associated with happiness. The recipes for these half-dozen dishes incorporate scorching amounts of peppers and chilies, and at their best they employ high-quality ingredients as well. Sample them if you dare.
FOODIES BELIEVE THAT SIX OF THE WORLD’S MOST FIERY DISHES ARE ALSO AMONG ITS TASTIEST.
Look beyond butter chicken and tikka masala on your favorite Indian restaurant’s menu and you’ll likely see a selection of vindaloo dishes accompanied by two or three pepper symbols. Most with delicate taste buds don’t dare approach—but they should! Vindaloo is a thick curry sauce originating from the Goa region in southern India and is based on a Portuguese meat marinade. It is often prepped with caramelized onions, coconut milk, vinegar, garlic, ginger, chickpeas, lentils and more than generous amounts of fiery curry pastes, chilies and jalapeños. The traditional Goan dish includes pork, though in other parts of India and throughout the world vindaloo can also come with chicken, goat, lamb or shrimp. Many Indian restaurants in Western cultures also add veggies and potatoes to vindaloo (aloo translates to “potato” in Hindi); however, the original Goan version does not include the starchy root vegetable. Try it: Asiana Indian Cuisine, Austin, Texas
With food boasting funky flavors like dried fish, ginger and lemongrass, Thai cuisine is one of the most popular in the world. And foodies in the know—even those who sweat up a storm at the sight of peppers— can’t get enough of the country’s spiciest soup, tom yum goong. It’s believed to come from the region around the Chao Phraya River, where seafood was pulled to help create a broth. The hot-and-sour soup gets its unique taste from a healthy combination of kaffir lime leaves, lime juice, fish sauce, galangal root, lemongrass and other spices, while plenty of Thai chili peppers give it a potent heat index. For added flavor, it can be served with meats such as jumbo prawns and chicken. Try it: Jitlada, Los Angeles, California
If you’re only familiar with hot dish, the popular Minnesota casserole, you’re in for an eye-opener. Though commonly believed to be a food from China, hot pot is a plate whose origins can be traced to Mongolia some 1,000 years ago. In its beginnings, the simmering stew was made using relatively inexpensive ingredients: vegetables, herbs, spices, proteins such as pork, chicken, fish and eggs as well as sesame, soy, chili and garlic sauces. Over time, however, cooks masked the low-cost (and sometimes low-quality) components by spicing up the recipe—literally—and adding Sichuan peppercorns. The peppercorns have a floral aroma and a spiciness that isn’t paralyzing to those with strong taste buds, though their lasting tingle on the tongue may make some mouths extrasensitive. Restaurants today have picked up the spicy hot pot game, upping the ingredients to include fine Wagyu beef, Angus rib-eye and New Zealand lamb. Try it: Dragon Beaux, San Francisco, California
Considered one of this Caribbean country’s national dishes, it’s traditionally made with pork shoulder and fiery sauce ti malice. Depending on who’s making it (every family has its own recipe), the sauce is mainly comprised of apple cider vinegar, spicy pickled peppers, minced Scotch bonnet (sea snail) or habanero chili peppers and other herbs. Restaurants may serve it alongside a cool slaw or fried plantains, but it’s a fun dish to pick at and snack on at parties or at home. Try it: Chef Creole, Miami, Florida
Some of the best meals aren’t created in a Michelin-starred kitchen; neighborhood cooks have a knack for flavor too. Suya, a popular Nigerian street food, originated in the country’s northern region, where the people have a mastery of meat that’s second to none. Knowing what works with beef is what makes suya so good. Before it’s skewered and grilled, the beef is flavored with yajin kuli, a blend of chilies, ginger, onion, garlic, spices and tantalizing kuli kuli, a dehydrated peanut paste. If you can’t make it to a Nigerian market, there are eateries specializing in Nigerian cuisine in the U.S.—for instance, in New York City and San Francisco. Try it: Buka, Brooklyn, New York
In a country known for spicy foods, this thick stew is widely considered the national dish. The traditional recipe is likely hotter than tamed-down versions served in Western restaurants, such as the chicken-laden Doro wat. Much hotter. It’s made with a fragrant paste whose flamethrower ingredient is berbere, a bright-red blend of spices including red chilies, peppercorns, turmeric, paprika and cumin.
Doro wat is made with chicken, liver, gizzard and boiled eggs and is often served with injera, an Ethiopian flatbread, which is used to scoop up the sauce. Try it: Ethiopic Restaurant, Washington, D.C.
Black spinel and pearl necklace, $1,350.
LUX
Luxury by the sea! Modern Colonial offers superb ocean views, deeded rights to a private sandy beach, custom gourmet kitchen, home office, heated floors, and finished basement. Heated pool.
Cate Belhumeur-SanfilippoCustom Contemporary on 3.9 acres in Smith Crossing has every amenity: marble foyer with double bridal staircase, chef’s quartzite kitchen, outdoor kitchen, basketball court, heated garage.
Fully renovated, glass-front, waterfront home has 60’ boat dock, mooring, 3 lighted decks, 2 distinct living areas, 2 gourmet kitchens and galley kitchen. Spectacular Merrimack River views.
Prestigious 10-acre estate has handsome 1911 main house with stunning architecture, 11 fireplaces, 2-story great room, 2 sunrooms plus renovated, rentable 3-bedroom, 2-bath carriage house.
John AdamsPrime West Manchester Contemporary in estate setting has 2 en suite bedrooms, 3 fireplaces, high beamed ceilings, mahogany decks. Custom kitchen, office. Near Tuck’s Point, yacht club, harbor.
Christine Grammas
Ready! New Construction in pastoral setting near trails and beaches has beautiful open McCormick kitchen-living room with gas fireplace, office, and 1st floor main bedroom suite. 2-car garage.
Ann, Rick, & Chris Group
Luxurious Colonial, completely renovated in 2020 with 5 spacious bedrooms, 3 ½ baths and custom chef’s kitchen. Living room and sunroom with lots of natural light, 2-car garage and close to downtown.
Breathtaking views of marsh, river and Gloucester skyline from each room and 2 decks. Open 1st floor, 12-foot ceilings, window walls, chef’s kitchen. 2 en suite bedrooms. Deeded mooring, too!
Ann, Rick, & Chris Group
Prides Crossing 978.922.2700 • Beverly 978.922.3683 • Manchester-by-the-Sea 978.526.8555 Gloucester 978.282.1315 • Marblehead 781.631.9800 • Ipswich 978.356.3444
Strip away the fuss and the fancy trappings, and you realize that winemaking begins with farming, an earthy, unpretentious practice, rooted in the rhythms of the seasons. It depends on nature’s cooperation—on clean water and healthy soil, on robust vines and pristine fruit. No wonder, in an industry known for reds and whites, so many properties are going “green.”
The shift is evident around the globe, from emergent wine regions in the Southern Hemisphere to old-world appellations in northern Italy: Sustainability is the order of the day, as wineries embrace innovative measures that allow them to tread more lightly on the land. Beneficial to the environment, the results are also good for consumers, giving rise to wines that are uniquely expressing of their surroundings. Here are three eco-minded wineries and their flagship labels.
WINERIES IN THREE NATIONS FAR APART ARE PROVING THAT PRODUCTION NEED NOT IMPERIL THE PLANET.
With its low population density, high levels of government regulation and large swaths of postcard-worthy open spaces, New Zealand has a reputation for clean, green living. Not for nothing is the country’s tourism slogan “100 Percent Pure New Zealand.” Against this backdrop, Villa Maria is right at home. Founded as a small Auckland operation in 1961, the winery has gained a global reach, but its carbon footprint keeps shrinking, thanks to recycled glass in its bottles, organic practices in its vineyards and an all-electric fleet of forklifts, in place for the past 11 years. The winery’s packing suppliers are all located within 10 miles of the bottling plant, further minimizing environmental impact. On track to eliminate every bit of waste it sends to landfills within the next three years, Villa Maria also expects to run on 100-percent renewable energy by 2035.
Flagship wine: 2014 Villa Maria Ngakirikiri Cabernet Sauvignon. $100
Tasting notes: Intense aromas of plum and cassis give way to concentrated dark berry flavors in a lush-textured, full-bodied wine that will only gain in complexity from cellaring over the next 10 to 15 years.
Trentino, in the shadow of the Dolomites, Endrizzi fertilizes the old-fashioned way: chemicals. Manure and other organic materials are used instead. Herbicides have no place property either; weeds are kept at bay through cutting and plowing. Pests are managed too. With nest boxes clustered throughout its vineyards, Endrizzi is a haven for chickaredstarts, sparrows, robins and bats, which gobble up leafhoppers, grapevine moths and other insects. To protect against fungi and powdery mildew, copper, sulfur and other naturally elements are employed. These and other practices took root at Endrizzi in the 1980s, long sustainability became an industry buzzword. In the decades since, the winery’s eco-friendly commitment has only deepened. To preserve water, irrigation only happens in extreme emergencies, harvesting is human-powered: Every grape on property is handpicked.
Flagship wine: Endrizzi Masetto Privé, $85.
notes: With a golden straw color and fine bubbles, this elegant sparkling wine is complex with a long, delightful finish. It’s excellent with aged cheeses, roast duck and light roasts.
In 1995, Robert Mondavi and the Chilean vintner Eduardo Chadwick collaborated on a pioneering project. Their goal: to produce a world-class Chilean wine, handcrafted in the manner of a Bordeaux-style blend. On a sun-kissed hillside in the Aconcagua Valley, less than 20 miles from the Pacific Ocean, the pair began cultivating Cabernet Sauvignon, Cabernet Franc Petit Verdot and other classic red varieties. But to give these Gallic grapes a vivid sense of origin, they made their vineyards biodynamic, which is like organic, only more; it limits outside interference by drawing on natural materials from the property itself. In that way, Seña operates as a self-contained ecosystem, using sprays and fertilizers made from its own composted materials. Along with healthier soil, the approach creates a robust canopy, with resilient vines that can stand up better to drought and heat, and fruit that speaks directly to its terroir.
Flagship wine: Seña 2019. $125.
Tasting notes: This reddish-purple wine lives up to its looks with complex aromas of dark berries and plum. Those same traits are apparent on the palate. This is lush and elegant wine that marries well with hearty roasts but also drinks beautifully on its own.
A. Diamond clover pendant in 14K white gold, $1,025. B. DELICATO Pavé diamond dog tag pendant on 17- to 20-inch adjustable chain in 14K white gold, $1,025. C. Diamond cross pendant, $1,700 (chain sold separately) D. Oval diamond eternity ring 5.30 cts. in platinum, $29,400. E. Emerald-cut diamond ring 1.64 cts., $5,450. F. Diamond eternity ring 5.28 cts. in platinum, $32,895. G. Diamond channel set eternity ring 2.35 cts., $9,775. H. Diamond solitaire earrings 4.03 cts. in platinum, $59,500. J. Diamond line bracelet 11.48 cts., $39,250. K. Mixed-cut diamond bracelet 20.20 cts., $70,000.
18K gold
otherwise noted.
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17. Celebrating Karen Huhtanen’s 20th anniversary with Lux Bond & Green. 18. Celebrating Bob DePaola’s 20th anniversary at Lux Bond & Green. 19. Westport Manager Trish Schwartz celebrating Terry Loke’s 27 years of dedicated service to Lux Bond & Green. 20. Celebrating John Ketz’s 20th anniversary at Lux Bond & Green. 21. John Green celebrating Oscar Barahona’s 22 years of dedicated service to Lux Bond & Green. 22. John and Marc Green celebrating Karen Blum’s 25th anniversary and Trevor LaMarche’s 22nd anniversary with Lux Bond & Green.
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