wms f a l l FA S H I O N S
Woodbury Mens Shop
Luxury Menswear fall / winter 2016
sicilian sips
Zanzibar: Primeval Paradise Cutting-edge charcuterie
p r i m e va l z a n z i b a r
Sipping Sicilian The power of pisco
the art of charcuterie pisco power
the good life
f a l l / w i n t e r 2 0 16
Smart sartorial choices will make you look and feel your best. WOOD.fw16.cover4.indd 1
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We can custom design any style wine cellar TO YOUR EXACT STANDARDS.
C O N S U LT I N G
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DESIGN
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C O N S T RU C T I O N M A N A G E M E N T
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Wine Cellar Installation, Bridgehampton, NY
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DESIGN/CUSTOM BUILD | RESTORE | RENOVATE | REMODEL
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MOTHER OF THE BRIDE | BAR/BAS MITZVAH EVENINGWEAR | SPORTSWEAR | ACCESSORIES WOODBURY COMMON | 8285 JERICHO TURNPIKE | WOODBURY, NY 11797 SPORTWEAR: 516.367.4545 | EVENINGWEAR: 516.367.8010 TALLULAH.COM
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contents f/w 2016
features suit yourself | 26 Why settle for off-the-rack style when you can customize a suit to fit your needs?
road warrior | 30 The Mercedes-AMG GT S has serious rock star presence that transcends its elegant design.
Destination: Zanzibar | 42 Come to this East African island for its pristine beaches—and stay to delight all five senses.
the art of charcuterie | 48 For enthusiasts of this newly resurgent cooking style the meat is cured, but not the addiction.
departments Memo | 8 Our favorite time of the year.
The WMS Guide | 11 Ravazzolo tailoring...Luciano Barbera style...pants that inspire...a historic country club...and more.
style tips | 18 Sure, plaids, stripes, checks and paisleys work well together...when you choose the right scales.
Essentials | 20 Update your wardrobe with some of our favorite pieces for fall and winter.
Grooming | 22 Rotating blades? Forget it. A wet shave—the way your grandfather did it—is a cut above the rest.
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THE LEADING MAN
spirits | 54 It was popular during the Gold Rush, and now pisco is enlivening cocktails across the country.
Sporting life | 56 You may not think Spain and skiing go together, but BaqueiraBeret in the Pyrenees will make you think again.
Room Key | 58 Luxury has a Gallic accent at the Cheval Blanc on the Caribbean isle of St. Barts.
The Bullpen | 60 Advice from the style pros.
The good life
Smart sartorial choices will make you look and feel your best— whether you’re in the corner office or at the corner table at the club.
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directory | 62 Your guide to the Woodbury Mens Shop experience.
michael caine | 28
Spotlight | 64
In his screen demeanor and the way he wears a suit, this cool Cockney is the epitome of smooth.
Navy isn’t the new black. This dark blue hue has always been an elegant option.
On the cover: Grey suit by Coppley, windowpane shirt and silk pocket square by Stenströms, silk tie by Silvio Fiorello. This page: Sweater by Luciano Barbera, purple shirt by Stenströms, grey trousers by Valentini.
grape | 52 After a ho-hum era, vintners on historic Sicily are winning new respect.
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MEMO
Our favorite time of year
Woodbury Mens Shop
Luxury Menswear
8025 Jericho Turnpike Woodbury, Ny 11797 telephone: 516.802.5280 www.woodburymensshop.com Store Hours Monday & Tuesday: 10 a.m. to 6 p.m. Wednesday to Friday: 10 a.m. to 8 p.m. Saturday: 9:30 a.m. to 6 p.m. Sunday: 10 a.m. to 5 p.m. Editor Mark Dowden Art Director stephen M. vitarbo Executive Editor rita guarna Managing Editor Carol Bialkowski Associate Editor Darius Amos Contributing Editors Virginie Boone, liz Donovan, TImothy Kelley, Everett Potter, Josh Sens Contributing Photographer Daniel Springston Publishing staff Publisher Shae Marcus Associate Publisher Amy Weiss
sneak peeks
Pair it well p. 18
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All tied up p. 20
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Hi Everyone, We hope you all had a wonderful summer. We couldn’t be more excited about fall. Fall is our favorite time of year to dress. We have worked tirelessly searching the market for the finest in luxury menswear from around the world, and have added many new collections this season. The richness of the fabrics, beautiful cashmeres, blended with wools. The warm autumn colors. Fall is the time of year to layer with a gorgeous sweater, an elegant shirt. Our collection of accessories will always make the outfit. A hand-burnished shoe, an exotic belt, a silk tie, unique cuff links, a special scarf. Staying warm and being fashionable will be easy this season with our fantastic selection of outerwear. We thank you for your continued support. We hope you enjoy the magazine as much as we have enjoyed putting it together for you. Please come by and see us soon. Sincerely, Jim, Donald and Marco
WMS magazine is not affiliated with, sponsored by, or associated with Woodbury magazine.
National Brand Manager monica delli santi Director of Production and Circulation Christine Hamel Advertising Services Manager jacquelynn fischer Senior Art Director, Agency Services Kijoo Kim Production/Art Assistant Alanna Giannantonio Accounting agnes alves, Megan Frank Published by Chairman Carroll V. Dowden President & CEO Mark Dowden Senior Vice Presidents Shae Marcus, Carl Olsen Vice Presidents Nigel Edelshain, Rita Guarna, christine hamel W O O D B U RY M E N S S H O P Magazine is published by Wainscot Media, 110 Summit Avenue, Montvale, NJ 07645, in association with Woodbury Mens Shop. Copyright Š 2016 by Wainscot Media, LLC. All rights reserved. Editorial Contributions: Write to Editor, WOODBURY MENS SHOP, 110 Summit Avenue, Montvale, NJ 07645; telephone 201.782.5730; email mark.dowden@wainscotmedia.com. The magazine is not responsible for the return or loss of unsolicited submissions. Subscription Services: To change an address or request a subscription, write to Subscriptions, Woodbury Mens Shop, 8025 Jericho Turnpike, Woodbury, NY 11797; telephone 516.802.5280. Advertising Inquiries: Contact Shae Marcus at 856.797.2227 or shae.marcus@wainscotmedia.com.
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Made with pride in Canada. Coppley.com
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the
woodbury mens shop guide It’s in the genes
Still going strong at 60
For 60 years, Xacus has been known for its fine craftsmanship, artistry and quality. Started by Alberto Xoccato in a suburb of Vicenza, Italy, the company is now run by his sons, Giorgio and Paolo. Over the decades it has retained its high standards while growing and evolving into an international player in the fashion industry. In fact, its shirts are a favorite of celebrities…and those who simply aspire to look like them. Reflecting that popularity and staying power, the brand opened its flagship retail store this year in Milan. But you don’t have to get on a plane to get your hands on a Xacus shirt; just check in with the sales team at Woodbury Mens Shop.
Fine tailoring is in the DNA at Ravazzolo. The first tailor in the family lived nearly 200 years ago, and six generations later, in the late 1950s, Giancarlo Ravazzolo created a tailoring company specializing in suits and sportcoats. When you think of old-world dedication to craftsmanship, think Ravazzolo. From classic grey and navy blue to plaids and bolder patterns, the luxury brand creates fine suits that both men in their 20s and 60s can wear and enjoy. And its made-to-measure service means you’ll have the perfect fit, no matter your body type, in just four weeks.
Mohawk to mop top
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fall/winter 2016
Clothes make the man, of course, but a hairstyle speaks volumes about a guy too. Like your sartorial choices, it tells the world what kind of person you are: rebellious, straight-laced, carefree, intense, artistic, conservative. What does yours say? And what famous figures have sported the same style? The Barber Book (Phaidon, $24.95) delves into the roots of the most popular men’s hairstyles of the 20th century, exploring the origins and historical context of cuts from the early 1940s through the 1960s. Each of the 19 chapters highlights an iconic cut—from Humphrey Bogart’s “Slick Back” to Elvis Presley’s “Rockabilly” to David Bowie’s “Undercut.” Interestingly, many of the retro styles spotlighted in the book have stood the test of time. David Beckham recently rocked the undercut, for instance, while Brad Pitt has famously sported the slicked-back style. And no one has pulled off the “Caesar” haircut better than George Clooney—except for, perhaps, Marlon Brando, who portrayed the Roman ruler. Filled with fun facts (Brylcreem was standard issue in every British soldier’s kit bag during World War II), entertaining anecdotes (men wore hairnets to bed to keep their slicked-back locks in place) and both vintage and contemporary photos, this quirky little book is a keeper.
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The A–Z List
the woodbury mens shop guide
Woodbury Mens Shop is proud to feature more than 60 designer brands! See if you don’t find our favorites in the list below. Then stop by the store for a shopping experience you’ll love. Abbey Neckwear Alan Payne Anna Purna Autumn Cashmere Baldassari Belvest Borgo Brackish Bow Ties Bresciani Bugatti Carrot & Gibbs Circle of Gentlemen Circolo Citizens of Humanity Codice Coppley Culturata Donald J Pliner Doviani Edward Armah Emanuel Berg Ferrante Sweaters Fiorello Neckties Gallo Bianco Shoes Gimo’s Gran Sasso Handstitch Haupt Hertling Hiltl Hogarth Hudson Shoes Italo Ferretti J Brand Jeans Jack of Spades Jeans Joe’s Jeans Luciano Barbera MAC Jeans Marcoliani Martin Dingman
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paul & shark
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Mason’s Meyer Pants Michael’s swimwear Minerals Mirto Nikky Orciani Paolo Albizzati Paul & Shark Poggianti Porto PT-01 Ravazzolo Retro Tees Sealup Stenströms Taccaliti Tintoria Mattei Trussini Umberto Vallati Valentini Velvet W. Kleinberg Belts Waterville Wigens William Lockie Xacus Zanella
History underfoot There are country clubs, and then there’s Pine Hollow. How many properties sit on grounds that were home to early Dutch and English settlers? How many can say they’ve welcomed luminaries like Winston Churchill, Charles de Gaulle and the Duke of Windsor? The 42-room former Vanderbilt mansion (a residence at the time of the visits by these heads of state) was built in 1934 and was one of the first estates to be fully air-conditioned and to have—unheard of at the time—a direct phone line to Europe. It was converted to a country club in 1955 and three years later hosted the first PGA Tour event ever held on Long Island. (Arnold Palmer won it.) Recently refurbished, Pine Hollow invites members and guests to enjoy the links along with the Olympic-size swimming pool, eight-court tennis pavilion and gourmet dining room. While there, reflect on the fact that the land under your feet was a bivouac area in the Revolutionary War and that Teddy Roosevelt lived nearby and rode his horse across the land. That sense of history should definitely inspire your golf game. Speak softly and carry a big driver! Pine Hollow Country Club, 6601 Northern Blvd., East Norwich, 516.922.0300; pinehollowcountryclub.com
A symphony of style
The ultimate guys’ night out Join us as we celebrate the fall issue of our magazine! The party will take place at the Garden City Hotel on Thursday, September 15, from 6 to 9 p.m. On tap: live music, cigars by Maxi’s Cigar Lounge, special scotch and whiskey tastings by The Patio Bar, chair massages from the Red Door Spa and exotic cars by Cloud 9. There also will be an auction and raffle prizes by Grandstand Sports to benefit New Ground, a local charity founded in 1991 that is dedicated to breaking the cycle of homelessness. It’s a night you won’t want to miss.
Think of the difference between a Top 40 pop tune (Katy Perry, for example) and a classic symphony (say, Beethoven’s 9th). No comparison, right? Well, in the world of men’s clothing, Luciano Barbera creates symphonies. The collections are designed to be mixed and layered to create a look that’s cohesive and, frankly, well-orchestrated. The creative team at Luciano Barbera credits the light and the colors of the landscape in Biella, the town in Italy where the company is located, for their inspiration. And what a palette they have to work with—from terra-cotta and yellow buildings to flower gardens ablaze with reds and blues. Ask the sales associates at Woodbury Mens Shop how you can conduct your own symphony with the help of Luciano Barbera.
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Fabulous Sportswear Cocktail Dresses Evening Gowns Jewelry and Accessories
Upcoming Trunk Shows YSA MAKINO (Woodbury) Fabulous Evening Gowns September 22nd -25th
FOUY CHOV (Woodbury) Couture Ensembles & Gowns October 6th – 9th
TINA DIMARTINA (Woodbury) Elegant Eveningwear October 13th -16th
JOSEPH RIBKOFF
Modern Lifestyle Sportswear & Dresses October 19th (Greenvale) October 20th (Woodbury)
STEPHEN YEARICK (Woodbury) Elegant Evening Gowns October 27th-30th
The Designers/Assistant Designers will be present
WOODBURY VILLAGE 7937 Jericho Tpke., Woodbury (Next to lavarone)
516.367.8755
Mon-Sat 10-6, Thurs 10-8, Sun 12-5
GREENVALE
45 Glen Cove Rd., Greenvale (Next to Victor Talbots)
516.200.5501 Mon-Sat 10:30-6
Gown By Stephen Yearick
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the woodbury mens shop guide Meyer: pants that inspire
Since 1960, Meyer has been making men’s trousers, dress pants and jeans that promise “quality in every detail.” Each pair is carefully tailored for durability, flexibility and a perfect fit. And whether you’re stocking up for work or play, you’ll find that fit—and an impressive array of colors and styles—in Meyer’s fall/winter collection at Woodbury Mens Shop. Based in Reichsdorf, Germany, Meyer crafts its pants from the finest materials: difficult-to-find cottons, linens and wools, and supremely blended polyester, elastin and other synthetics. If you’re allergic to certain materials, try Meyer’s trousers made of kapok (Java wool), a silky-soft antimicrobial fabric. Meyer’s denim creations are also state-of-the-art. The T-400 style offers more stretch than conventional jeans, and the NH style fades more slowly. What’s more, these top-of-the-line materials are all ethically sourced. Meyer strongly believes in obtaining the finest materials while improving living conditions for clothing makers worldwide.
trunk shows
Did you know… Woodbury Mens Shop is a proud member of the Threadwize Group, a collaboration of nine of the finest luxury men’s stores throughout the country. Included in our ranks are Beecroft & Bull in Virginia Beach, Butch Blum in Seattle, M Penner in Houston, Pitkin County Dry Goods in Aspen, Pockets in Dallas, Sam Malouf in Burlingame, Calif., Taylor Richards & Conger in Charlotte and Weekends in Boulder. We meet four times a year—in one of our home cities and on our buying trips to New York City—and discuss everything from our
merchandise mix to all of the moving parts of running our stores. This past June, we had the pleasure of hosting the group. All of the members stayed at the Inn at Fox Hollow, where we spent three days exploring ways to better our businesses. This is a group that likes to have fun and eat well! So we made sure we gave them the best hospitality while in Woodbury, dining at Krinti, Rare 650 and Franina. Being part of this team of stores has been an amazing experience. Our next meeting is in November in Boulder, hosted by Weekends.
Trunk shows at Woodbury Mens Shop give you the chance to meet representatives from some of your favorite designer brands and have clothing, shoes and other items custom-made for you. Mark your calendar for these upcoming events. September 10 Belvest with Roberta Cocco Italo Ferretti with Tony Maisto MAC Jeans with Galina Mironoff September 17 Luciano Barbera with Lael Wheeler Stenströms Shirts with Anders Hjarne W. Kleinberg Belts with Mary Grace Douglas September 24 Coppley with Bill Deschler Martin Dingman with Grant Ward Gimo’s Coats with Bill Foy Begg Scarves with Emily Oatis October 1 Paul & Shark with Billy Chiabo Trussini with Alex Gushner October 8 Bugatti with Sebastian Leta Ravazzolo with George Tsaganeas October 15 Haupt with Kate West Sealup & Doviani with Michael Sestak October 22 Autumn Cashmere with Amanda Wachsmuth
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The suite life For those times when you and your spouse need to get away—without going too far— the Inn at Fox Hollow awaits. Situated on eight private acres dotted with gardens and waterfalls, this all-suite boutique hotel is a tranquil oasis in Woodbury. Take a dip in the heated pool or hot tub, relax in your suite’s deep soaking tub, savor a modern Italian meal at Volpe, wind down with a glass of fine wine or premium spirits at Vintage 25. Here’s an idea: Spend your evening enjoying the amenities at the Inn at Fox Hollow and your day trying on the latest suits and sportswear at Woodbury Mens Shop. The Inn at Fox Hollow, 7755 Jericho Tpke., Woodbury, 516.224.8100; theinnatfoxhollow.com
Ask Mr. Etiquette
Jim Foley explains how to sail through life without giving offense. A lot of invitations these days say “cocktail attire.” What the heck does that mean? —Bewildered in Woodbury Your host is saying, “Get out of the business suit, lighten up and let’s have some fun.” That means no tie! A sportcoat, however, is a must—paired with an exciting shirt and a great pocket square. Depending on the occasion, where the party is being held and what your spouse is wearing, jeans can be appropriate. Trousers will certainly give you a dressier look. And of course the accessories are key—shoes should be less serious, the belt should work with the shoes. Last but not least, make a splash with your socks. It shows a little more character when you’re kicking back with a cocktail.
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style tips
pair it well
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Sure, plaids, stripes, checks and paisleys work well together... when you choose the right scales.
Top: Brown check shirt by Stenstrรถms, turquoise paisley tie by Italo Ferretti, pocket square by Silvio Fiorello. Bottom: Brown crocodile shoe by Alan Payne, socks by Marcoliani.
Top: Blue and white striped shirt and pocket square by Stenstrรถms, orange and blue tie by Paolo Albizzati. Bottom: Brown loafer by Gallo Bianco, socks by Marcoliani.
Top: Blue check shirt by Stenstrรถms, blue and lavender tie and pocket square by Silvio Fiorello. Bottom: Black suede boot by Donald J Pliner, socks by Marcoliani.
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essentials
Wrap yourself in an exotic belt by W. Kleinberg. They come in ostrich, alligator and lizard.
There’s no need to dig for rare stones and minerals. Many precious gems and rock formations are found on Spivey cuff links—available at Woodbury Mens Shop.
Hot Stuff! Update your wardrobe and stock up on these fashion must-haves for the fall season.
Headed to the office? Special event? Handmade Silvio Fiorello ties are available in a variety of shades and patterns—perfect for any occasion.
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Scarves by Hogarth are both functional and fashionable. Made of 100 percent cashmere, they’ll keep you warm when temperatures drop, while the assorted designs and colors always keep you on trend.
If you want to make your outfit really take off, finish your look with a bow tie by Brackish. Each tie is handmade and crafted with feathers.
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GROOMING
The Razor’s Edge Rotating blades? Forget it! A wet shave—the way your grandfather did it—is always a cut above the rest.
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Your Belvest suit and Gallo Bianco shoes say you have style, so don’t let a five o’clock shadow detract from your look. How do you fix this hairy situation? Don’t reach for the electric shaver that was gifted to you on Father’s Day. Unless you’ve run out of time in the morning, Norelco isn’t the answer; it won’t give you the close shave your skin deserves. The best way to whack those whiskers is with an old-fashioned wet shave, which is making a comeback among gentlemen keen on making the right sartorial choices. You’ve seen it done in Hollywood (remember Robert De Niro in The Untouchables?), but you can experience a wet shave in the comfort of your own home. All it takes is the right tools and ’tude. Think of shaving as a ritual and a tradition rather than a chore; your face will thank you in the end. prep work To start, apply a hot towel to your face to open pores and zap any bacteria on your skin. Keep it on for about five minutes, then massage a preshaving oil (a pea-sized drop or two is all you need) evenly on the skin. The oil will allow the razor to slide easily across the face, reducing irritation. Dump the canned shave gels and foams. Instead, use a high-quality cream or shaving soap that moisturizes and doesn’t contain too
many chemicals. (If you can’t pronounce the ingredients, skip it.) Lather up and apply it over the oil using a quality brush—think bristles made of badger or horsehair. the shave Now comes the fun part—using a sharp doubleedged safety razor, like the kind that your grandfather might have used. A straight blade will give you the closest shave, but since it’s also known as the “cutthroat,” we recommend leaving that one to the professionals. Shave with the grain first, then pass across the grain if your skin isn’t too sensitive. Going against the grain might seem like a good idea—especially along the neck—but that will increase the likelihood of razor bumps and ingrown hairs. finish line Once you’re stubble-free, rinse with hot water to remove any excess cream and oil. Then splash your face with cold water. This will close the pores and prep your skin for a cool aftershave balm. If you didn’t rush the process and followed the steps carefully, you won’t experience too much of an “aftershave sting.” You only need a small amount to hydrate the skin and prevent irritation. Voilà! Run your hands up and down your face and feel the softness because you’re done and ready to face the world.
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Pine Hollow Country Club “A Tradition of Excellence”
18 Hole Championship Golf Course • Newly Renovated Pool and Tennis Areas Fine Dining and Entertainment • State of the Art Fitness Facility Limited membership opportunities available 6601 Route 25A, East Norwich, NY 11732 • P. 516.922.0300x110 • F. 516.922.0411 • www.pinehollowcountryclub.com
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With warm tones of yellow,
Catering
fabric accents, and graceful
AVAILABLE
sconces that softly light the comfortable, elegant dining rooms, Franina has a charming and sophisticated ambiance.
LISTED IN ZAGAT’S TOP 1,000 ITALIAN RESTAURANTS IN AMERICA
FEATURING PREMIUM ORGANIC FOODS FROM LOCAL LONG ISLAND FARMERS
LABELS AND A 14,000 BOTTLE INVENTORY IN THEIR WINE CELLAR
Franina FINE ITALIAN CUISINE
58 JERICHO TURNPIKE SYOSSET, NY 11791
516.496.9770
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www.safaviehhome.com • 877.919.1010 Flasgship Store: 24 School Street | Glen Cove, NY 11542 | 516.365.3800
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Suit Yourself
Why settle for off-the-rack style when you can customize a suit to meet all needs?
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keeping you feeling dry and comfortable. Check the “super” or S number—higher numbers mean finer, more luxe material. But unless you plan to replace your suit each year, avoid numbers above 180. After that, the material is so fragile that it shows wear quickly. Cashmere is often blended with wool; its fibers are less durable than wool but contribute to a gentle, supple “hand,” or feel against the skin. Sparing no expense? Silk is a great all-weather option—it can keep you cool in the summer and warm in the winter. Prone to puckering, it requires careful, detail-oriented tailoring. It doesn’t hold a form well, but a blend such as silk and wool can reduce draping. Still uncertain which fabric to choose? The professionals at Woodbury Mens Shop can help you pick the one that suits you best.
fall/winter 2016
id you know there’s a fine clothing option in between off-therack and fully custom-made? In the Woodbury Mens Shop Made-to-Measure program, a garment is tailored to the exact specifications of your body. First you pick a style from one of our famous designers—Belvest, Ravazzolo, Trussini and Coppley, for example. Then work with our stylists to essentially “build” the precise garment you require, choosing length, lapel, cuff, collar, buttons, pockets, pleat—and material. And your “material world” is a broad one. Consider: Wool is the go-to fabric for most men’s suits, and lightweight or tropical wools are surprisingly breathable. Merino, cashmere and angora are all fine options, but worsted wool is most commonly used. Wool is absorbent, able to hold 20 percent of its weight in moisture,
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the leading man
Cool Cockney In his screen demeanor and the way he wears a suit, British actor Michael Caine is the epitome of smooth. By Timothy Kelley
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File in 1965 and womanizing Cockney chauffeur Alfie in ’66. In 1969’s The Italian Job, a garage door memorably slides open to reveal superthief Caine in a dove grey, three-button sharkskin suit. And in Get Carter (1971) the title-role gangster sports a single-breasted, two-button, three-piece suit of blue Dormeuil tonik mohair. Fittingly, for years Caine’s personal tailor was the late Doug Hayward (reputedly the model for Alfie’s character), a fellow workingclasser whose unacceptable accent had kept him off Savile Row. Hayward won renown in the Carnaby Street era, shocking the Establishment with the notion that machine-sewn buttonholes might be cricket after all, and he married classic English suit design with an Italian touch. Of course, no mere clotheshorse wins Oscar nominations in each of the five decades starting in the ’60s (a distinction Caine shares only with Jack Nicholson), or holds one’s own (as he did in 1972’s Sleuth) with Olivier. But for half a century we’ve watched what this cool customer wore. And he’s worn very well indeed.
Clockwise from top left: Film icon Michael Caine portrays the title character in 2009’s action-thriller Harry Brown. The Oscar winner strolls with a hand in the pocket of his suit. Looking dapper as a magician in Now You See Me. A Rolex on his wrist, Caine wraps an arm around co-star Giovanna Ralli on the Spanish set of 1968’s Deadfall.
fall/winter 2016
oody Allen’s no fool. When in 1986’s Hannah and Her Sisters he cast British actor Michael Caine as a lovestruck middle-aged neurotic stumbling into an affair, he was having a bit of fun. Fact is, moviegoers know Sir Michael isn’t the stumbling type (though the role won him an Oscar). He’s a striding definition of suave. Caine “has been personifying British cool since the Swinging Sixties,” says CNN. Indeed, queen and country boast no classier screen hero. But Caine’s class isn’t upper—despite his knighthood, conferred in 2000. He was born Maurice Micklewhite in 1933 a few blocks from the Thames, and his accent remains less Oxbridge than London Bridge. “When I became a success I sort of shoved it down their throat and continued to talk the way I did,” he’s explained. “I wanted to say to young people, ‘You can do it; it doesn’t matter how you speak.’” But it does matter how you look. Caine has put his six-foot frame and handsome, heavylidded puss to splendid sartorial use ever since he portrayed a crook-turned-spy in The Ipcress
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road warrior
The new Mercedes-AMG GT S has serious rock star presence that transcends its elegant design. It was literally handcrafted by racers to own the road. If you’ve a need for speed, this svelte sports coupe effortlessly scoots its way to a top speed of 192 mph. Comfortably. But more than that, it’s fully equipped with racinginspired controls, and designed to perform exactly as a supercar should.
The AMG GT S boasts a 503-horsepower, 4.0-liter biturbo V8 engine and a seven-speed dual-clutch automatic transmission. Its massive torque reaches its 479 lb-ft peak at just 1,750 rpm and holds it all the way to 4,750 rpm, letting you go from zero to 60 in a scorching 3.7 seconds. “Dial in” the car’s performance character with the twist of a knob on the console. Choose from four preset modes—comfort, sport, sport+ and race—plus an individual mode that you can configure yourself. LED headlamps with stylized “eyebrows” as daytime running lamps, side lights and indicators—as well as three separate high-beam reflectors—give the GT S its distinctive look. Some 260 grill pins, capped in chrome and individually sized and spaced by the car’s designer, add an air of elegance to the exterior.
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The weight distribution of 47 to 53 percent between the front and rear axle, coupled with the car’s low center of gravity, translates to extremely agile handling and high cornering speeds.
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The body of the GT S is almost entirely composed of aluminum (more than 97 percent), and its spaceframe weighs just 514 pounds—a class benchmark. Among the non-aluminum components: a radiator support made of lightweight magnesium. Inside, drivers will find deeply contoured leather seats, a 10-speaker Burmester surround sound system and a pair of high-resolution screens displaying entertainment, navigation, audio and other features. Standard are high-performance tires staggered in both width and diameter (19 inches in the front, 20 in the rear) for maximum power delivery and super-sharp steering response.
Starting Price:
$131,200
A leather-wrapped, multifunction steering wheel offers easy access to the vehicle functions you use most often. Note the racing-inspired side grips.
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Fully variable exhaust flaps let you vary the engine sound depending on the preset mode you select—comfort, sport, sport+ and race.
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The enormous 15.4-inch front discs are grasped by powerful six-piston fixed calipers finished with eyepopping red paint and the AMG logo.
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Plaid sportcoat and sport shirt by Luciano Barbera, sweater vest by William Lockie, pocket square by Stenströms, trousers by Mason’s.
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the good life
Smart sartorial choices will make you look and feel your best—whether you’re in a corner office or at the corner table at the club.
Photography by Daniel Springston Shot on location at Pine Hollow Country Club
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Plaid sportcoat, quarterzip sweater and check sport shirt by Luciano Barbera, silk pocket square by Stenstrรถms, dark-wash jeans by MAC, suede loafers by Donald J Pliner.
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Shearling coat by Gimo’s, quilted vest by Stenströms, plaid sport shirt by Mirto, jeans by MAC, belt by W. Kleinberg.
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Quilted vest by Stenstrรถms, quarter-zip sweater by Paul & Shark, check sport shirt by Culturata, trousers by Meyer.
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Grey suit by Coppley, windowpane shirt and silk pocket square by Stenstrรถms, silk tie by Silvio Fiorello, crocodile shoes by Alan Payne.
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Plaid sport coat by Belvest, grey quarter-zip sweater by Paul & Shark, white check shirt by Luciano Barbera and pocket square by Italo Ferretti.
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Quilted jacket by Gimo’s, shawl-collar sweater by Gran Sasso, check sport shirt by Luciano Barbera, winter white corduroy pants by Valentini.
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Windowpane suit by Belvest, striped shirt by Stenstrรถms, silk paisley tie by Silvio Fiorello, silk pocket square by Paolo Albizzati, belt by W. Kleinberg, double monk straps by Gallo Bianco.
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Quilted jacket and plaid shirt by Paul & Shark, quarter-zip sweater by Gran Sasso, brown jeans by MAC.
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destination:
zanzibar
Come to this East African island for its pristine beaches—and stay to delight all five senses. By Everett Potter
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ou’d have to go to the other end of the alphabet—to Atlantis—to find a place name as evocative as Zanzibar. The magical word hints of exotic sights and sounds, evoking the intrepid traders, explorers and adventurers of bygone days. And unlike Atlantis, Zanzibar is perfectly real. Geographically, it’s a coral archipelago of 50-plus islands about 23 miles off the mainland of the East African country of Tanzania. (And just to keep travelers on their toes, the Z-word is also sometimes used for the largest of the islands, 50-mile-long Unguja.) On my visit, I was like most Western tourists: fresh off a two-week safari in the Serengeti and ready for a few beach days before going home. Zanzibar’s fabled beaches were described by 19th-century British explorer Sir Richard Burton a “cocoa-fringed shore of purest white, and the sea blue as a slab of lapis lazuli.” He’d see the same thing today. Unguja is easily reached—it’s just a 20-minute flight from Tanzania’s largest city, Dar es Salaam. The island’s northern and eastern shores, lapping the longest stretch of soft sands, are lined with resorts. The eastern shore is where the
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Rocky points dot Zanzibar’s sandy beaches. The island is an idyllic, exotic destination for travelers yearning for sand, sun and culture.
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luxury set settles in. There’s the Park Hyatt Zanzibar, the luxurious Hideaway of Nungwi Resort & Spa and the Hakuna Majiwe Lodge, which actually takes the thatched roof vernacular architecture to another level with its 20 cabanas. I stayed at the Royal Zanzibar Beach Resort, which could patent its five-star Zanzibar experience: infinity pool, private beach, lush gardens, four-poster beds, teak furniture and multiple restaurants, including cliff-perched Samaki. But don’t be like travelers who, weary from safari and sleeping in tents, simply stay put in one of these resorts, venturing only from room to beach to water to restaurant. On the main island alone, there’s simply too much else to see. That’s where you’ll find the remarkable Stone Town, a UNESCO World Heritage Site and a labyrinth city of alleyways and historic architecture. Everywhere in the alleys of this beautiful, hypnotic and slightly shambolic town I saw evidence of Zanzibar’s checkered past; the place was prominent in the ivory trade and the slave trade. Over time, the islands became a source for some of the finest spices in the world. Your hotel can arrange a guide to steer you through the maze of the city, which is reminiscent of the medina of Marrakech, a jumble of antique and souvenir shops, cafés and remarkable architecture. Keep your eyes open for the famous carved wooden doors, many covered in pointed brass studs—the studs were to keep elephants from casually barging in. Now they look like museum objects. The doors on Baghani Street are particularly stunning. Zanzibar is known as a spice island and indeed, the air in Stone Town is fulsome with the perfume of cloves and nutmeg. The fragrances grew even more intense when we reached the Darajani bazaar, where vendors had piled high the island’s bounty: dodo mangoes and passionfruit, along with grapefruit, jackfruit and baobab seeds. The sea was the star in the market hall, which dates from 1904. Here were the fruits of the Indian Ocean, from parrotfish to octopus and triggerfish. As you wander through Stone Town, you’ll see 19th-century mansions that have been restored and turned into smart cafés, shops and boutique hotels. Of particular note is the House of Wonders, or Beit-alAjaib, which was built as a ceremonial palace in 1883 and is now a museum of local life. (At the entrance, look for two 16th-century Portuguese bronze cannons; in the inner courtyard there’s a mtepe, a traditional Swahili boat.) From the wharves at Stone Town, you can watch the fishing dhows with triangular sails set off, a centuries-old design for traders plying the Arabian Gulf. As for those beaches, most resorts will feature a beach outside your door. But if you want to be more This page, from top: a red colobus monkey, indigenous to Zanzibar but endangered after years of habitat destruction; a child frolicking with a flock of seagulls on a pristine white-sand Zanzibar beach; snorkeling in the crystal-blue waters. Opposite: Michanwi Pingwe beach’s The Rock restaurant at high tide.
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This page, from top: A vendor sells fresh produce, handbags and hats outside one of the elaborately carved wooden doors in Stone Town, home to the bustling and aromatic Darajani bazaar. Fishermen show off their catches. Opposite: A local man in indigenous dress gazes out at the vast ocean.
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venturesome, head to Nungwi, Matemwe, Jambiani or Pongwe, which are all amazing. When the heat gets to you, seek out a vendor for a local concoction of sugar cane juice, ginger and lime. On the drive to the beach, keep your eyes peeled for the red colobus monkey, indigenous to Unguja and unfortunately endangered. Its black face with a crown of white hair is unmistakable. Do head to Michanwi Pingwe beach, if for no other reason than to have lunch at The Rock, which, true to its name, sits squarely on a rock just offshore. It looks like Hollywood’s version of a beach shack. If the tide is low, you can walk to it—providing you brought beach shoes to protect your feet from the coral. When the waters return, there is boat service. With seafood freshly caught from the surrounding waters—lobster, octopus, prawns and squid—and the thatched roof offering escape from the midday sun, it’s a brilliant and romantic place to unwind. Diving and snorkeling are fantastic around much of the island, and a bevy of tour operators offers day trips. I happen to like the professionalism of a company called Safari Blue. It gets you to the coral reefs on a classic sailing dhow, with lunch at its restaurant on Kwale Island. The snorkeling was on par with any I’ve done, including in the Red Sea, with anemone gardens and fan corals, wave after wave of angelfish as well as Hawksbill turtles. We snorkeled on two different reefs, spotted dolphins during our sail and arrived back onshore blissful. I also enjoyed a tour of Zanzibar’s spice plantations—such a tour can easily be booked through your hotel. It was a delightful morning on a lush plantation with a little learning on how to grow nutmeg and cardamom and cloves. While dinner at your resort is the default setting on Zanzibar, take one night to go into Stone Town, have a sundowner at The Tea House restaurant at the Emerson Spice hotel and then stroll through the evening market, where stall after stall offers grilled and often spice-laden seafood. There’s not a lot of nightlife in this Muslim city, but there is the rather tired Mercury’s on the waterfront, where you can hear cover versions of songs by Queen’s Freddie Mercury, who was born here. If “We are the Champions” and “Killer Queen” aren’t your thing, catch some traditional Zanzibarian music at the Mtoni Palace Ruins, former home to 19th-century sultans. The classical music of the island is taarab, a mix of music and poetry, and if you’ve got good ears you’ll hear musical strains from India, the Arab world and Africa. It’s a melting pot, and that just may be the essence of the remarkable island called Zanzibar.
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the art of
charcuterie
For enthusiasts of this newly resurgent cooking style the meat is cured, but not the addiction. By Liz Donovan
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t long last, being a carnivore is “in” again. For years, many of us have yielded the high ground to our vegetarian friends, remarking to one another only sotto voce that they’re missing a lot of good eats. But now the ancient European tradition of charcuterie—finely honed techniques for preparing cooked or processed meats such as sausages and patés—is making a big comeback among discerning chefs right here in the U.S.A. With a respect for nature and an abhorrence of waste, they’re making culinary history. So hold your heads high, meat eaters! And meet three top practitioners of this tasty art.
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Chris Consentino Boccalone and Cockscomb, San Francisco
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This celebrity chef says meat is his muse. Popularly known for his TV appearances—for example, on Food Network’s Iron Chef America and as winner of Bravo’s Top Chef Masters—he has made a name as a leader in charcuterie’s resurgence. As executive chef at Incanto in San Francisco, which closed in 2014, Chris Consentino hosted an annual “head-to-tail” dinner in which he’d make a point of using an entire animal, even serving pork’s blood with chocolate for dessert. This philosophy, he says, was inspired by his friend, French chef Jean-Louis Palladin, who taught him “to be realistic and respectful about the path an animal takes from farm or forest to plate.” At Incanto, Consentino created a house-cured charcuterie plate that included mortadella and fennel salame. When guests asked where they could purchase Incanto’s meats, Consentino and Incanto owner Mark Pastore opened a salumeria (Italian delicatessen) called Boccalone, also in the City by the Bay, in 2007. (The slogan on its T-shirts: “Tasty Salted Pig Parts.”) There and at farmers’ markets, customers can purchase Consentino’s meats, including the bestselling mortadella hot dogs and cured salumis, such as capocollo, a neck meat aged with spices; guanciale, a salt-cured pork cheek used in Carbonara dishes; and even orange and wild fennel salame. (Customers enjoy getting a selection in the store’s popular “meat cone” dish.) Besides Boccalone, Consentino focuses his attention on his newest restaurant venture, Cockscomb, and his blog, OffalGood.com, which highlights his passion for cooking offal, the parts of an animal that are not skeletal muscle. (It literally means “off fall”—the pieces that fall off the animal during butchering.) But don’t expect him to rest on his laurels—this creative chef is constantly reinventing. “The possibility of catching lightning in a bottle, or within a salami casing, is enticing,” he has said. “That’s what will forever thrill us about the art of cured meats.”
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Zach Allen B&B Hospitality, Las Vegas Meat making is part passion and part tradition for Zach Allen. While he was growing up, his Germanheritage family gathered each fall to create a big batch of smoked sausages. His interest in working with cured and smoked meats professionally was piqued on a trip to Italy, where he met prosciutto makers and was inspired to learn charcuterie. At that time, Allen was preparing for the opening of Mario Batali’s Otto in New York City; he was determined to cure all meats—from those served as antipasti to the pepperoni on the pizzas—in-house. To learn the craft, Allen worked with Armandino Batali, Mario’s father, who runs the famed Salumi in Seattle, and took formal training at Iowa State University’s Meat Lab, where he discovered the chemistry and technology behind meat curing and smoking. “You need to know the science,” he explains. “Why you need the salt, the sugar, the nitrate and so on— and you need to be careful using them to make sure you’re safe.” Through Allen, Otto became the first New York City restaurant to have a cured meats plan approved by the city’s Health Department for HACCP (hazard analysis and critical control points), a food-safety system pioneered by NASA. Pig parts some chefs would discard engage Allen’s imagination. The loin, which is lean with a little fat but “not marbled like a shoulder,” he says, can be turned into lonza. “We season with salt and a little sugar and let the sweetness of the meat sing,” he says. Meanwhile, he handles the fattier shoulder by rubbing it first with salt and sugar, then rolling it in ground black pepper, fennel and cayenne to make coppa. Ankles, which contain tough meat, need a little extra work to become a succulent full-flavored cotechino. “We’ll season it with a lot of fall spices— black pepper, cinnamon, cayenne and clove—poach it really slowly in Prosecco for two to three hours,” he says. “Add all the skin and fat and it becomes tender.” As for overall guidance, “it’s important to respect and look at the animal,” Allen says. “Take what the pig gives you and make it from there.” He oversees 10 restaurants with B&B Hospitality, and has helped Mario Batali and Joe Bastianich open 17 properties in the United States and abroad. He brings in thousands of pounds of pork from Heritage Farms USA, which provides the restaurants with pigs bred and raised exclusively for them. “If you’re going to eat meat, this is the best way,” Allen says. “You’re using the animal to its fullest. You’re not wasting anything.”
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Jamie Bissonnette Coppa, Boston; Toro, New York, Boston and Bangkok; Little Donkey, Cambridge, Mass.
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This meat genius actually spent many years as a vegetarian and vegan. Eventually, his culinary ambitions prompted a diet change. Jamie Bissonnette recalls that a one-time boss “said I was a good cook, but I’d never be a great cook unless I started eating the food.” In 2011, Bissonnette won $10,000 on the Food Network show Chopped; in 2014, he was awarded the James Beard Foundation Award for the Best Chef Northeast and also published The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home. Today he owns five restaurants, having added Cambridge’s Little Donkey just this summer. Writes celebrity chef Andrew Zimmern of Bissonnette: “He can take ordinary food, even odd bits, fifthquarter stuff (the pluck, the viscera, ‘the nasty’ to some) and make angels weep.” The rabbit mortadella in the book earned Zimmern’s praise; ambitious home chefs can also find recipes for Bissonnette’s duck prosciutto and Vietnamese bologna, or Cha Lua. For those hoping to get a taste of the chef’s own creations, an array of salumis, patés and sausages is available at Coppa. Toro, a Barcelona-style eatery that focuses on seafood, finds room on its menu for Bissonnette’s carnivorous creations in tapas dishes, such as smoked beef heart and seared foie gras. Those vegan days are long ago, but this chef’s respect for animals endures. He began experimenting with offal after seeing parts of the animal go to waste once the popular cuts were butchered off. “When I made the change from vegetarian to omnivore, I wanted as little waste as possible,” he says. He also insists on knowing where his meat comes from and only sourcing ingredients from sustainable providers, advising people not to cook with meat they don’t know anything about. “I only use people I can get to know and speak with about the pigs and how they were raised,” he says. For would-be charcuterie enthusiasts, Bissonnette has simple advice: “It’s not something you can learn on a stage. It’s something one has to be really dedicated to. But it’s delicious.”
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grape
sipping sicilian
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n the map, the island of Sicily looks as if it’s about to be drop-kicked by the Italian boot. Indeed, its abundant wines have long been kicked around—known more for quantity than for quality, with flabby reds, listless whites and assorted sweet wines like Marsala and Moscato di Pantelleria that were good for cooking but not much else. Till recently, says Brian Larky, owner of wine importer Dalla Terra Winery Direct in Napa, Calif., “when people thought of Sicily, they thought of mafia and Marsala. But it’s so much more.” In fact, the island is home to more than 70 native grape varietals, with winemaking roots that run millennia deep. And vintners today are drawing on that tradition, leaning on ancient grapes such as Grillo and Catarratto with a distinctive sense of place. “Sicily is a place of great diversity, in its climate, its soils and, of course, its grapes,” says Alberto Tasca d’Almerita. “It’s also full of history and culture you can see and touch and taste.”
After a ho-hum era, vintners on this historic wine-producing island are winning new respect. By Josh Sens
At 44, Tasca d’Almerita is a vintner of noble breeding—a count, no less, who is married to a princess (literally) and belongs to “the first family of Sicilian wine.” His bloodlines in the industry trace to the 1830s, when forebears planted grapes in the center of the island. With father Lucio and brother Giuseppe, he oversees five of Sicily’s most respected wineries: Tenuta Regaleali, Capofaro, Tascante, Whitaker and Sallier de la Tour. For the family business, the mid- to late-1900s brought robust growth, during which Lucio emerged as a pioneer, implementing a range of modern farming practices. He was the first Sicilian vintner to use a tractor and to dig a reservoir to catch rainwater. But he also held firm to traditions, championing indigenous varietals that were becoming vanishingly rare. Other wineries followed suit, among them Benanti, Ceuso, COS and Cusumano. To sample the finest Sicilian wines today is to appreciate their wildly diverse profiles, by turns lean and feisty, lush
and complex. They’re reflective of a Sicily that contains multitudes, its topography ranging from stark volcanic peaks to sun-kissed inland valleys to low-lying flatlands cooled by coastal fog. With five estates scattered across Sicily, the Tasca d’Almerita family makes wines in all of those settings, and their portfolio captures that wide-ranging terroir. It’s evident in stunning releases like Tenuta Regaleali’s 2014 Lamuri, a fruit-forward wine made from Nero d’Avola grapes grown in a rolling inland region, and Capofaro’s 2013 Didyme Malvasia, a bright white derived from fruit in vineyards stitched along Mt. Etna’s volcanic slopes. As the managing director of the family business, Alberto is the widely recognized public face of all these labels. He and his wife, Francesca Borghese, show up on glossy Italian society pages. But his family’s wines, he says, are the true stars. “People are getting more curious about indigenous grape varietals everywhere,” he says. “In that regard, Sicily is the biggest treasure in the world.”
Clockwise from top left: Vintner Arianna Occhipinti’s SP68, her blend of Nero d’Avola and Frappato; the vineyard at the Tasca d’Almerita family’s Capofaro Malvasia & Resort on the isle of Salina, north of Sicily; majestic Mt. Etna rises above a Silican town; the dapper Alberto Tasca d’Almerita; the Grillo grape, a variety favored for Marsala winemaking; harvesting the Nero d’Avola grape varietal at the Feudo Montoni estate; a bottle of Tenuta Rapitala Grillo 2013; a lush bunch of Nerello Mascalese grapes, named for the Mascali area of Catania, where it’s believed they have originated.
Tasting notes Tenuta Regaleali Lamuri Nero d’Avola, 2014 Retail price: $20 Lush aromas of black cherry, vanilla and tobacco give way to velvety tannins on the palate in this nuanced, foodfriendly wine. Tenuta Regaleali Rosso del Conte 2010 Retail price: $70 A rich ruby color is complemented by deep flavors of cherry and stone fruit that resolve in a long, smooth finish. Tascante Buonora 2014 Retail price: $20 Aged in stainless steel, this wine has hints of grapefruit and understated minerality as well as a lean, clean finish; these qualities help make it a wonderfully refreshing warmweather white.
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spirits
Peruvian Delight
It was popular during the Gold Rush, and now pisco is enlivening cocktails across the country. By Virginie Boone
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ne of the hottest spirits in the U.S. right now is pisco, a South American brandy distilled from wine. Lots of spirits tied to Europe date back hundreds of years, but pisco traces its roots to the 1500s, when Spanish missionaries in Peru and Chile began planting grapes to make wine. The grapes were varieties like Muscat, Torontel and Pedro Jimenez, and the vines grown at fairly high elevation. As the French did with Cognac, South Americans figured out how to make pisco from these crops, fortifying the wine by distilling it in copper pot stills. For pisco, grapes are harvested February through April, the Southern Hemisphere’s autumn harvest time, and the seeds and stems removed. The remaining fruit is crushed into juice and fermented using native yeast. Pisco then rests for a minimum of 90 days in “neutral” vessels, with oak never in
the picture. It’s made to be enjoyed right away, with nothing added— no water, no sugar, no caramel. Named for a port in Peru, pisco also has a long legacy in California, where going back to the Gold Rush days it was a staple on San Francisco’s wild Barbary Coast. There the Pisco Punch, a loose and powerful commingling of pisco, pineapple, lime juice, sugar and water, was born in the late 1800s. Mark Twain, Rudyard Kipling and other literary figures enjoyed Pisco Punch when it was all the rage in San Francisco in the late 19th and early 20th centuries. And, as New Yorker founding editor Harold Ross recalled, it “[tasted] like lemonade but had a kick like vodka, or worse.” Today, a pisco producer called Campo de Encanto (which translates to Field of Enchantment) uses grapes from Peru’s Ica Valley. Developed by San Francisco bartender
Duggan McDonnell and sommelier Walter Moore in collaboration with Peruvian distiller Carlos Romero, its small-batch product is blended from five types of old-vine grapes, creating a smooth combination of peaches, almonds and mint. The true test of pisco? Swirl it before you sip, says McDonnell. And make sure the bubbles dissipate quickly. If they don’t, it means the spirit has been diluted, and thus isn’t real pisco. Enjoy pisco neat, with a twist of lime, or in cocktails such as the Pisco Sour, a combination of the liquor with lime juice, sugar syrup and a shaken egg white. This is a drink that’s refreshing and proteinrich, smooth and sweet. Or consider Encanto’s Pisco Punch mixer, the Bank Exchange Pineapple Cordial, named for the saloon on San Francisco’s Montgomery Street that famously served pisco cocktails in the 19th century.
Clockwise from top left: The Paracas National Reserve, a popular tourist attraction in Peru, is located in Ica, one of the country’s five official D.O. (Denomination of Origin) departments where pisco can be produced. The premium brand BarSol uses centuries-old copper pot stills to distill its piscos. Combine the lively spirit with lime juice, sugar syrup and an egg white to create the classic Pisco Sour. Enjoy dinner and drinks at Illariy, one of the most popular restaurants in Cusco. In Peru, only eight grape varietals can be used to make the fermented spirit. BarSol specializes in piscos produced with Quebranta, Italia and Torontel grapes. Campo de Encanto was the brainchild of a San Francisco bartender and sommelier.
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the sporting life
the slopes of spain
It’s not the country you think of first for skiing, but Baqueira-Beret in the Pyrenees will make you think again. By Everett Potter
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ention Baqueira-Beret to most American skiers and you’ll get a blank stare. Tell them this resort is located in the Spanish Pyrenees and that won’t help much, since few Yanks realize that this mountain range along the France–Spain border harbors more than three dozen ski resorts. Yet BaqueiraBeret is Spain’s largest ski resort, well known to well-heeled residents of Madrid and Barcelona, and none other than King Juan Carlos himself has a ski home here. Talk about your best-kept secrets. Why ski the Pyrenees? Abundant snow and the opportunity to experience a radically different ski culture are the prime reasons. Where else can you enjoy a ski day with a luxuriously lazy 11 a.m. start, take a 6 p.m. siesta and have dinner at 11, with a nightclub visit around 1 a.m.? (If you dine at 8, you dine only with other Americans.) I checked into the Hotel Val de Neu, the only five-star luxury hotel in the heart of the BaqueiraBeret resort, next to an upscale shopping center and a short walk to the lifts. The hotel is a bastion of comfortable luxury and high design, minimal in style, with lighting that highlights the local stone and wood used throughout. Black-and-white photographic artwork that pays homage to the resort is judiciously displayed. There are nice touches, like a welcome of hot chocolate and churros, and a pillow menu to ensure a good night’s sleep. Cookies or small cakes awaited me after a day on the slopes. The hotel is a few minutes’ walk to the slopes and has ski lockers in the gondola building, so there’s no need to lug your gear. At day’s end, my mission was to clock some time at the spa, with its series of thermal pools of varying degrees of heat.
The skiing here is truly alpine, which is to say above tree line, vast and open with views that go on for miles. The 4,700-acre resort, larger than Breckenridge or Snowmass in Colorado, has three distinct areas. Beret is aimed at families, with beginner and intermediate slopes that are well-groomed runs. Baqueira has some intermediate runs and a few expert runs. It’s a good place to test your legs in the morning on runs such as Muguet, which stretches far out into a bowl, and Solei, where long straight cruisers took the edge off my jet lag. On the third day, I explored Bonaigua, which is an area that beckons experts. It lacks snowmaking, and runs are not always groomed. It is also steeper than the other parts of the resort, and there are challenges that would be familiar to anyone who has skied Jackson Hole with its chutes and couloirs. But the real appeal for experts in this area is the off-piste skiing, with countless opportunities to dive off the groomed stuff. The most famous of these is called Escornacrabes, which means “where goats tumble.” I looked, but had no ambition to mimic a mountain goat on a fatal fall. By day four, I was ready for something a little more challenging. So I signed up for a day with Pyrenees Heliski, based in the valley town of Vielha. A day with five runs costs $896, which in the rarefied world of heli-skiing is something of a steal. We ran through our transceiver and safety training— they use the ABS or Avalanche Balloon System here—and were outfitted with backpacks, shovel, probe and avalanche transceiver before we lifted off on a bluebird morning. It was as exciting as previous
heli-ski experiences I’ve had at Revelstoke in the Canadian Rockies, with the pilot able to choose from a staggering amount of terrain, in this case some 155 square miles of the Pyrenees, as a snow playground. At each “drop,” as they call them in Europe, we jumped out in a crouched position, clicked into our fat powder skis and followed the guide as he made heroic figure-eights down the meringue-like slopes. Now, five runs might not sound like much until you add up the vertical, since we chalked up roughly 11,400 feet of vertical that day, comparable to any operator in the American West. By day’s end, my thighs were craving those thermal pools back at the Val de Neu. In the evening, tapas is always on the minds of tired skiers. In the town of Vielha, eateries like Basteret Bar-Restaurant let you savor prawns, cheeses, sausages and much more. In Arties, with its charming old streets, there are countless tapas bars, such as Tauèrnes Urtau, which I loved. Move on to a late dinner at Eth Restilhè, where you might find local trout on the menu and typical Catalan desserts such as crema catalana, the local version of crème brûlée. One night, post-tapas, I ended up in the more formal Ticolet in Baqueira, which has been gastronomic ground zero for 40 years, and even had a sighting of a minor royal, according to a local dinner companion. A week of this and I was an easy convert to the Spanish way of ski life: a late start, enough runs to work up the first of many appetites of the day, and a sleep as deep as I could wish for. Skiing Pyrenees style is one of the most enjoyable ways I can think of to spend a winter week in Europe.
Clockwise from top: At 4,700 acres, Baqueira-Beret is the largest ski area in Spain. Six peaks are served by 33 lifts, with a 3,450-foot vertical drop, which is similar to Vail, Colorado. After a long afternoon of skiing it’s time to hit the thermal pools at the Hotel Val de Neu. The wide valley that Baqueira-Beret inhabits extends for nearly 25 miles, with France at the other end. Beer lovers won’t want to miss Birreria Eth Refugi at the base of the gondola; it features microbrews from more than 70 countries. In the mood for some adventure? Try heli-skiing. Some 155 square miles of the Pyrenees can be your own snow playground. The Hotel Val de Neu enjoys a privileged location—just 50 yards from the ski lift and close to new shopping opportunities in Baqueira.
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room key
beauty on the beach
Luxury has a Gallic accent at the Cheval Blanc St.-Barth Isle de France. By Rita Guarna
| woodbury mens shop
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f the Hotel St.-Barth Isle de France were a woman, you could say she married well. French luxury brand LVMH (Louis Vuitton Moët Hennessy) could have its choice of lovely “mademoiselles” when searching for a suitable match in North America, but the boutique hotel on Anse des Flamands, probably the prettiest beach on the island, won out and after a year-long engagement (read: renovation), it joined the exalted Cheval Blanc family. (Other family members include Courchevel in France and Randheli in the Maldives.) Perhaps the best part of the union is that it appears that little has changed at the beloved hotel, now called the Cheval Blanc St.-Barth Isle de France. The staff—the hotel’s heart and soul—remains the same: affable, accommodating to a fault and decidedly French. The only difference is that now they don charming seersucker uniforms. Similar too are the guest quarters—40 suites, bungalows and villas, which feel less like hotel rooms than the bedrooms of a Provençal family. The whitewashed country furnishings have been upgraded with the brand’s signature taupe plus accents of the palest salmon-pink, which you’ll find on everything from beach towels to pillows to glassware. Thankfully, the popular daily fashion shows remain too. They feature resort wear from the hotel’s closet-sized boutique stuffed with everything from Pucci bikinis and stylish caftans to straw hats and jewelry. Don’t be surprised if the model, Roxane, looks familiar: When she’s not strolling the sandy catwalk, she’s taking your dinner
order in a charmingly halting English. Oh, yes, the food. As a French territory, St. Barts not surprisingly has a cuisine that reminds you of dining in the south of France. Chef Yann Vinsot oversees a pair of excellent eateries on this property: La Case de L’Isle, featuring sophisticated French-Caribbean plates (plus a 150-odd selection of wines and champagnes) and the more casual La Cabane de L’Isle, site of the fashion shows. Only eight miles across, St. Barts (short for St. Barthélemy and sometimes spelled St. Barth) is a hilly (thanks to a number of volcanic peaks) speck popping out of the northeast Caribbean in the French West Indies. Discovered by Christopher Columbus in 1493 (who named it for his brother Bartolomeo), the island was settled by the French and owned for a while by Sweden before returning to French control. It became chichi after the Rockefellers and Rothschilds fell for its charm in the mid-’50s. With no direct flights, getting to St. Barts isn’t easy. Some folks fly to St. Maarten and take a short flight or ferry across. A more civilized crossing (read: easier) is flying to San Juan, then boarding a tiny puddle jumper. One of Tradewind Aviation’s multiple daily flights will do nicely. Its Pilatus PC-12s are comfortable and sturdy—important features as the eight-seater threads between two jagged peaks before touching down on a teensy runway. (Flights from St. Thomas and Antigua are also available.) While the atmosphere is relaxed, folks do
dress to impress while shopping or dining in the capital city, Gustavia, with its yacht-lined harbor. (The island hosts one of the world’s most thrilling yacht races, Les Voiles de St. Barth.) Luxury brands abound along with unique boutiques, often outposts of exclusive Parisian designers. Prefer to test your sea legs with a more gentle cruise? Rent a catamaran with crew for a day-long or half-day tour. Our captain, Miguel of St. Barth Sailor, anchored in the bay near Colombier, where we swam to the beach (the only one of 16 beaches not easily accessible), after which we sipped champagne and nibbled on a gourmet lunch prepared by Cheval Blanc (lest we miss the restaurants’ gastronomic delights too much). Back on terra firma, we proceeded to Bonito, where fashionistas flock to enjoy a delicious Latin American menu alongside unrivaled views of the harbor from an open-air pavilion. If your “cruise” doesn’t offer enough of a respite, the spa back at Cheval Blanc will chase away any lingering stress. It offers signature Guerlain treatments. (It’s the only Guerlain spa in the Caribbean.) Try the Solar Escape, a body massage combined with a facial, or let a beauty coach choose an indulgent experience for you. Do you think you could enjoy an island with no casinos, no all-inclusives, no cruise ships in port? An island with no poverty, no crime, no beach vendors? With unfailingly polite people, awe-inspiring vistas, white sand (or shell or stone) beaches and top-notch cuisine? I do.
Clockwise from top: Should you tire of relaxing on the beach, a tranquil pool awaits at the Cheval Blanc St.-Barth Isle de France; snorkeling in the blue waters of the Caribbean right in the resort’s backyard; enjoy cocktails for two with a breathtaking view from this private ocean-facing perch; the ultimate in luxury: a threebedroom villa set on the white sand beach; salade niçoise, perfect for a light lunch.
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the bullpen
advice from the
Style Pros
The staff at Woodbury Mens Shop is dedicated, expert and, not incidentally, a hell-of-anice group of people who make shopping for menswear fun. To help you get ready for fall—and get to know the staff better—we asked them a few relevant questions. Check out their answers, then stop by the store to chat in person. They’re ready to serve you!
DONALD JIM O’CONNOR FOLEY
How does one upgrade his weekend look to go from running errands to grabbing lunch? Fall is a great time to layer an outfit with a Xacus flannel shirt and a cashmere sweater. Wear it with either jeans or corduroys. What is the latest trend in suits? Elegance is back. We’re seeing a lot of charcoal grey and navy in small check patterns and soft pinstripes. Vested suits make any gentleman look his finest. When friends come to visit, where do you take them? We love the Planting Fields. The change of season and the colorful leaves make for a great place to stroll. What are your vacation plans? In the fall and winter I enjoy overnight trips to New York City for a walk in the park, a great dinner and a concert. ’Tis the season for weekend getaways! Give us a packing list so we’re ready to go and tell us the best bag to put it all in. Cathy and I are big fans of Newport, Rhode Island. The Castle Hill Inn is our favorite. We fill our leather Di Bianco overnight bags with two days of favorite jeans and sweaters and head to the ferry. What is the biggest fashion faux pas you see men making? Wearing outdated fits in suits or sportcoats. Today’s fit is more trim, with shorterlength jackets. Name one item worth splurging on this season. A cashmere or camel hair topcoat with a modern tailored fit.
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Name one item worth splurging on this season. There is nothing like a Luciano Barbera cashmere sweater on a cool fall or cold winter day. Do you have a favorite warm-weather getaway? St. John, with its pristine beaches, preserved national park and slow pace. How does one upgrade his weekend look to go from running errands to grabbing lunch? I love our Paul & Shark collection. The technical watershed fabrics can take you from the soccer field to a restaurant with you looking and feeling your best. What’s new in jeans? Are colored jeans still cool? Every guy should have great-looking fitted jeans like Jog’n Jeans from MAC. They are ageappropriate and sexy and are available in a range of colors and washes. What is the latest trend in suits? Suits today are trim and fitted while maintaining a classic look. I see many guys buying suits as an investment intended to be enjoyed for years. What is the most overlooked item in a wardrobe? Guys will invest a lot of time and money in their clothes, but they tend not to apply the same rule to shoes. A new updated outfit should always be completed with an appropriate shoe. Tell us one thing that most people don’t know about you. I love to garden. When I have time, you can usually find me outside in the dirt. I find it so therapeutic.
Marco HILARY DeStefano EARLY Name one item worth splurging on this season. Sportcoats are essential items in your wardrobe. They can be either dressy or casual, reserved or eyepopping. Pair with jeans or trousers; tie or no tie. Tell us one thing that most people don’t know about you. My dad was a master tailor, so I grew up in a tailor shop. What is the most overlooked item in a wardrobe? The pocket square! I can show you a variety of ways to fold it to give that perfect color accent. What is the latest trend in suits? Three-piece suits with matching or contrasting vests. When friends come to visit, where do you take them? We head for a night out at Franina Restaurant in Syosset. Any suggestions for casual shoes that can be dressed up or dressed down? A suede loafer in brown or tan by Donald J Pliner. What’s new in formalwear? The one-button peak lapel tuxedo is a timeless look. Make it more special with a tonal stripe or plaid. Want to set yourself apart from the crowd? Go navy!
How does one upgrade his weekend look to go from running errands to grabbing lunch? Our newest jeans, slim-fitting J Brand, with an Autumn Cashmere sweater and Donald J Pliner boots are easy for errands. Throw on a Circolo soft sportcoat to be “restaurant ready.” Any suggestions for casual shoes that can be dressed up or dressed down? The Gallo Bianco pebbled leather loafer looks great with a pair of Valentini corduroys and a Luciano Barbera sweater. Elevate them with a Ravazzolo sportcoat and Zanella trousers. What’s new in jeans? Are colored jeans still cool? We’re excited to launch J Brand jeans in the store this fall. They contain stretch for a comfortable fit and come in denim washes and brushed cotton colors. What are your vacation plans? Which one? I’m usually planning something! Iceland and Ecuador are next on my list, but I’m always searching flights to Hawaii to visit family. What is the biggest fashion faux pas you see men making? Wearing illfitting garments. You can spend $500 or $5,000 on a sportcoat, but if it doesn’t fit properly you will not look your best. Do you have a guilty pleasure television show? Game of Thrones. I am anxiously awaiting the next season. Winter is here!
TIM NOLAN
What is the most overlooked item in a wardrobe? Most certainly shoes! If “clothes make the man,” then I would say that “shoes finish the man.” What’s your favorite restaurant? Of late, it is Osteria Da Nino in Huntington, with its comfortable atmosphere, hearty rustic Italian menu and top-notch people-watching. What’s new in jeans? Are colored jeans still cool? Colored jeans are more popular than ever— with neutral shades and dark berry the standouts. Any advice for building a wardrobe for wintering in Florida? Freshen up your polo shirts every two years. They tend to either grow or shrink. Tell us one thing most people don’t know about you. Years ago I went to the School of Visual Arts in New York City. I enjoyed painting in oil and specialized in portraits. What is the biggest fashion faux pas you see men making? Big, small, tall or short, there’s no excuse not to have clothes tailored to fit you properly. Do you prefer a long tie or bow tie with a tuxedo? I prefer a bow tie. It’s a classic. You can take it “out of the box” and still be dressy by choosing a custom fabric with a stripe or pattern. “Tie” it together with a matching pocket square.
MARC FENSTER
Any advice for building a wardrobe for wintering in Florida? Light, comfortable sportswear is the norm. Don’t be afraid of color! What are your tips on letting your personal style shine through? Don’t be a slave to fashion. Dress appropriately for your age and the venue, but most importantly, dress for yourself. What’s new in jeans? Are colored jeans still cool? Fitted jeans with narrow bottoms are good for all ages. Grey, olive and khaki are the coolest colors for fall. ’Tis the season for weekend getaways! Give us a packing list so we’re ready to go and tell us the best bag to put it all in. Meyer jeans, William Lockie sweater, casual T-shirt and sportcoat— preferably a blazer—carried in a cool leather overnighter. When friends come to visit, where do you take them? You can never go wrong with a good steakhouse like Capital Grille in Garden City. For casual, I like Bar Frites in Greenvale. Name one item worth splurging on this season. One must have a new Trussini blazer, worn casual or dressed up for business. What is the biggest fashion faux pas you see men making? Men should dress cool, but appropriate for their age. It’s unflattering to dress like a kid. Fashion is in the mind of the beholder.
Amir Moradi
How do you like working in a foreign country? Traveling is my passion, so encountering new cultures and making new friends is a great experience. How does one upgrade his weekend look to go from running errands to grabbing lunch? I like Mason’s casual pants with a sport shirt— sleeves rolled up. When it’s time for lunch I can roll down the sleeves and toss on my sportcoat. What’s new in jeans? Are colored jeans still cool? Most of my customers prefer colored jeans instead of the classic denim. The contrast stitching on many of the newer MAC jeans is more subtle. What are your vacation plans? I’d love to take a vacation to Europe and enjoy the gorgeous beaches of Croatia. What is the latest trend in suits? Double-breasted and vested suits are more popular these days. Any suggestions for casual shoes that can be dressed up or dressed down? Italian-made Gallo Bianco shoes have just the right balance of classic and contemporary. Both suede or burnished leather can be worn to the office or to the club. What is the biggest fashion faux pas you see men making? Fanny packs.
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of Mineola Over 60 Years of Reliable Cleaning, Storage and Service
(516) 746-5500 224 Jericho Turnpike Mineola M-F: 9-6, Sat: 9-5 Eves by Appointment TSONTOS FUR RIGHT.indd 1
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the Service Directory Woodbury Mens Shop Experience Just as our designers take great pride in the clothing that bears their name, we are extremely proud of the amenities and services that make shopping at Woodbury Mens Shop a pleasure. Our philosophy is that first-class customers deserve first-class care from the moment they walk through our doors. We aim to transcend the traditional retail customer relationship, creating instead a bond that exceeds expectations. Please take advantage of any and all of the services described here as part of your Woodbury Mens Shop experience. Visit Woodbury Mens Shop at 8025 Jericho Tpke., Woodbury, NY, or call us at 516.802.5280.
Gift Certificates: A Flattering Fit A gift certificate from Woodbury Mens Shop guarantees your gift will be the perfect style, size and color. Purchase one in the store in any denomination you choose for a remembrance that will dazzle any lucky recipient.
Made-toMeasure Service As talented as a local tailor may be, he can only provide the limited patterns and materials on hand. At Woodbury Mens Shop, our Made-to-Measure service takes advantage of the relationships we have established with Italian manufacturers to deliver a suit that is smart and sexy—and a good value—in as little as a few weeks. You won’t find a better short-term plan to look your best.
mute put you on the platform at 9 p.m.? No problem. Shopping by appointment allows us to give you the personal attention and shopping time you need, when your schedule permits.
Closet Consultations Sometimes it’s hard to part with old friends. We’re here to help. Woodbury Mens Shop consultants will go through your existing wardrobe, helping to identify out-of-date pieces. We’ll also offer suggestions regarding new outfit ideas and what new pieces you may want to incorporate into your wardrobe for upcoming seasons.
Corporate Gifts Let Woodbury Mens Shop help you select the right corporate gifts for holidays or special occasions.
Expertise Private Shopping Service You don’t have to be an A-list celebrity to get the red-carpet treatment at Woodbury Mens Shop. Our private shopping service will enable you to sample your favorite designer collections at leisure with a knowledgeable member of our staff.
Executive Services Corporate culture demands that the successful executive perform at the peak of his ability. Properly fitted suits, shirts and sportcoats look better and will help you project an image of sophistication and competence. At Woodbury Mens Shop, we always go the extra mile to provide you with the finest quality luxury menswear. We can update your wardrobe; organize the suits, ties and shoes in your closet; design custom shirts and Made-to-Measure suits and sportcoats. Busy schedule? We will meet with you wherever and whenever it’s most convenient for you: your home, your office or our shop during regular business hours or by appointment.
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A central part of the Woodbury Mens Shop experience is superlative service in a relaxed atmosphere. If you want to browse in private, you’re more than welcome. When you need expert, individual attention, you’ll get it—instantly and for as long as you want. Our knowledgeable staff is well versed in all of the brands we carry, the trends of the season and how to fit every body type. They stand ready to advise you on all matters of wardrobe and accessories.
Shopping by Appointment If our store hours don’t fit your schedule, call us. If you’re a morning person who finds 7 a.m. the ideal time for your Woodbury Mens Shop experience, we will arrange to be here. Does the com-
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spotlight
not so black tie Navy isn’t the new black. this dark blue hue has always been an elegant option. Daniel Craig donned one as James Bond. Tom Cruise did the same in Mission: Impossible–Ghost Protocol. But can you pull off a navy blue tuxedo at your next formal event? The answer: Of course you can. There’s a timeless elegance that comes with wearing a black tuxedo, but its dark blue cousin has been around for just as long and exudes the same style and sophistication. Just remember to purchase one that fits your body perfectly. (Our talented tailors will take care of that!) Finish your look with a statementmaking bow tie. Charleston-based Brackish creates one-of-a-kind handmade bow ties using real feathers—peacock, pheasant, partridge. It will truly set you apart from the crowd.
| woodbury mens shop
Navy blue tuxedo by Trussini, white tuxedo shirt by Taccaliti, bow tie by Brackish, pocket square by Italo Ferretti, cuff links by Spivey.
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7755 Jericho Turnpike, Woodbury • 800-291-8090 • www. TheInnAtFoxHollow.com 7755 Jericho Turnpike, Woodbury NY •• 800-291-8090 •• www. T 7755 Jericho Turnpike, Woodbury NYNY 800-291-8090 www. TheInnAtFoxHollow.com heInnAtFoxHollow.com
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