Walnut Creek Magazine MayJune2017 by Walnut Creek Magazine

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may / june 2017

n o i h s a F r e v e F FUN STYLES FOR THE SEASON AHEAD

A SCHOOL DISTRICT DIVIDED NORTHGATE AT A CROSSROAD

WOMEN TO WATCH MEET THREE PASSIONATE LEADERS

TACO TAKEDOWN A LIST WORTHY OF YOUR PALATE

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in this issue

may june 2017

PHOTOGRAPHY BY JOSH ISAACS

playful style Vibrant, fresh and fun. Step into the warm weather ahead in moody florals, sheer fabrics, shades of pink, and plenty of ruffles.

may june 2017 / walnut creek

in this issue

may june 2017

TALK OF THE TOWN

EAT DRINK

13 PUBLIC EDUCATION

45 TACO TAKEDOWN

Motivations behind the campaign to create a new Northgate School District called into question.

From authentic hole in the walls on Monument Boulevard to creekside patios in Walnut Creek, here is our guide to the places that will satisfy your taco cravings.

16 BOOKS New releases from Bay Area authors.

18 DIGITAL JOB SEARCH Tips and techniques from a local recruiter on how to hunt for a job in the digital age.

Local farmers’ market explode in flavor and color. Apricots and offbeat berries take center stage.

Walnut Creek’s restaurant scene continues to explode. Get the latest scoop on local food world.

Meet three local leaders who shine for their compassion, effectiveness and drive.

34 TRAVEL Take your pooch with you on your next road trip. These destinations roll-out the red carpet for pets.

45 4

walnut creek / may may june june 2017 2017

Great places to eat and drink in Walnut Creek and surrounding cities.

59 WHAT’S IN SEASON

22 ON THE HORIZON

27 WALNUT CREEK WOMEN

52 DINING GUIDE

ART & ENTERTAINMENT 61 CULTURE GUIDE Art shows, street festivals, theater line-ups and other amazing things to do and to see in the Bay Area.

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The Insider’s Guide to Walnut Creek THE FASHION ISSUE MAY / JUNE 2017 Publisher Pam B. Kessler Editor Lauren Kessler Art Director Carrie Wallahan website Cale Finta Photography Beverly Andersen, Bob Brittain, Jessica Freels, Sarah Grunder, Josh Isaacs, Kyle Luman, Brian Murphy, Scott Hein contributing writers Deborah Burstyn, Lynn Carey, Lou Fancher, Sophie Johnson, Julia Kitlinski Hong, Kathryn McCarty, Fran Miller, Alison Negrin, Anneli Rufus, Alix Wall

Enjoy a wonderful day in the wine country

Kessler Communications, Inc. Walnut Creek Magazine Office 1280 Boulevard Way, Suite 108 Walnut Creek, CA 94595 (925)212-5146 Email: publisher@walnutcreekmagazine.com No material from Walnut Creek Magazine may be reproduced without written consent from the Publisher.

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COMING soon... JULY AUGUST 2017

SUMMER OF LOVE HAIGHT ASHBURY TOUR CONCERT SEASON GET OUTDOORS HIKE AND BIKE GUIDE TIME TO TRAVEL

From the Publisher It’s an exciting time of year. Summertime—with all of its reasons for celebration—is almost here. Flowers are blooming, bees are buzzing, and kids are coming home from college. At my house, this means transitioning from empty nesting to a house full of kids. It means food, fun and lots of laughter. (And other things too, like loads of laundry!) One of our favorite family rituals is dinner at El Charro in Lafayette for Mexican food. We love to sit outside on the back patio, bask in the warm sun, sip some margaritas (and diet cokes) while devouring chips, salsa and bean dip. Then come the tacos in all their fried fish and carne asada glory. This love of Mexican food, particularly tacos, is felt throughout the Bay Area. In this issue we introduce you to some of our favorite places to get the good stuff: from local hole-in-the-walls in Pleasant Hill and Concord to creek-side patios in Walnut Creek. While we still can’t hold a candle to So Cal, there are plenty of reasons to dig in. You’ll also meet three amazing women, get some career tips from a recruiting pro, and find out about new restaurants opening in town. And if you need a place to pause and refresh, head to the Gardens at Heather Farm for a little retreat. It was the perfect setting to capture the season's playful styles for our fashion spread. Traditions and family are a comfort. Wishing you the bliss of good days ahead.

FOR EDITORIAL & ADVERTISING INFORMATION publisher@walnutcreekmagazine.com or (925) 212-5146

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Cheers!

Pam Becker Kessler publisher @walnutcreekmagazine.com

PS We love social media! Do you follow Walnut Creek Magazine on Instagram and Facebook? It’s a great way to stay connected and get the latest scoop. Be sure to post your events on our website, walnutcreekmagazine.com.

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Art on the Main

2017 Entertainment Line Up

Contributors

josh isaacs is one of the Bay Area's premier freelance photographers. A wedding specialist, he is also known for corporate, real estate and private party work.

Sophie Johnson is a Walnut Creek native with a diverse background in food and technology. When not writing, she can be found walking Bay Area streets and trails, meeting new people, and sharing their stories.

jessica freels has taken photographs since she was eight years old. Her passion is sports photography because it gives her a chance to spend time with her son. A long time Bay Area resident, she resides in Walnut Creek.

Julia Kitlinski-Hong is a Bay Area freelancer who specializes in food, travel and culture writing. She was born and raised in San Francisco, and currently lives in Pleasant Hill.

Fran Endicott Miller is a freelance travel and feature writer who enjoys exploring Northern California and sharing her finds with readers.

Lou Fancher is a Bay Area writer covering technology, dance, theater, education and sports. She has also authored and illustrated multiple children’s books.

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talk

of the town

PUBLIC EDUCATION | JOB HUNTING IN A DIGITAL AGE | RESTAURANT SCENE | NOTABLE WOMEN

a district divided In a matter pitting neighbor against neighbor, Walnut Creek City Council passes proclamation supporting exploration of Northgate School District. BY lou fancher ➤ may june 2017 / walnut creek

talk/district divided On April 18, the Walnut Creek City Council endorsed a movement led by Northgate Community Advocacy for Our Public Schools (Northgate CAPS) to create a new school district separate from the Mt. Diablo Unified School District. Because the council exerts no authority over the initiative that will be determined by state and county education officials, the decision to dive headlong into the matter surprised many, infuriated others, pleased supporters, and set off a firestorm on social media.

In comments to Walnut Creek Magazine, Councilman Kevin Wilk said the 5,000 plus signatures by Walnut Creek voters on the petition were a major factor in his decision to vote in favor of exploration of a new school district by the county and state. “I looked at the request from Northgate CAPS in two ways: Do we have jurisdiction? And if so, should we weigh in? Because the California Education Code states a local government committee should hold a hearing on proposals involving unification or reorganization of a school district that meant to me the city can weigh in.”

By issuing a proclamation, council members supported Northgate CAP’S condition that if the petition to hold an Wilk said he felt a responsibility to support the desires of election for secession is approved by state and county edua large segment of the Walnut Creek community. “We had cation boards, only residents in the Northgate boundary 5,400 Walnut Creek residents who signed the petition. areas–not the larger MDUSD community–will be allowed to When you have that large of a number, then yes, the counvote on it. The city council made no comment on the nine cil resolution was necessary. The county board of education criteria county and state officials will apply to determine will ultimately approve, deny or amend it. We were asked the merits of creating a new school only if the petitioners should be district–NUSD–consisting of approxiheard by the county. End of story.” In mately 4,600 students from Northgate the weeks following, Wilk expressed “People are using terms High School, Foothill Middle School, concern about the rancor on social and Walnut Acres, Valle Verde and media. “People are using terms that that are unfortunate; like Bancroft elementary schools. are unfortunate; like racist, elitist, racist, elitist, white flight, white flight, and divisive language acCouncilwoman Cindy Silva expressed cusing others of not caring about stuand divisive language confidence that if the county and dents. That is just not true of either state approve the new district it will side.” accusing others of not caring be because they’ve decided it will about students. That is just not harm MDUSD, while Northgate Northgate CAP’S President Linda High School history teacher Meg Loza said the council’s endorsement not true of either side." Honey warned that teachers may flee was a big step in the group’s 40-year the district. Residents and others at effort to create a district with local the packed city council meeting exleadership. “It let the people know pressed diverse views, exposing the deep divisions this comthe City of Walnut Creek supports their efforts to have the plicated issue has created in the community. Reached April vote within the boundaries of the proposed Northgate Uni22 by email, Mayor Rich Carlston wrote, “I was approached fied School District. Endorsement was sought so we could by Northgate CAPS about the City of Walnut Creek adoptsay to the County Board of Education the City of Walnut ing a resolution relative to their efforts to create a new Creek supports our efforts. It adds clout to our movement school district. Because community support existed for and levels the playing field. We are a grassroots organizasuch a resolution and there was council interest, the resolution going up against MDUSD with union organizers, lawtion was placed on the agenda.” yers and a $350 million budget.” Loza said the city council has passed six resolutions relating to education since 2006. Asked if the council plans future actions he said, “Our “There’s a history of involvement in education. I’d considresolution is procedural. If the state determines voters will er it disappointing if they didn’t exercise their purview.” decide the question, our unanimous resolution states the vote should be limited to voters within the proposed new Meg Honey, representing the group opposed to secession district.” When asked if people opposed to the creation of known as Northgate Un-Capped said, “The four hour city Northgate CAPS’s might find the proclamation a “stamp of council meeting was pretty devastating on multiple levels approval,” Carlston said only “it seemed important to condemonstrating a surprising “lack of understanding” by ➤ sider.”

walnut creek / may june 2017

council members on a complicated issue and an endorsement that could result in voter suppression.” Residents in the northwest area of Walnut Creek (Larkey) who are part of the MDUSD, would not be allowed to vote. In addition, the proposed boundary lines for the new district carve-out the neighborhood surrounding Oak Grove Middle and Ygnacio Valley High, yet do not include these schools in NUSD. “I am surprised the council would approve a resolution that included a recommendation to disenfranchise Walnut Creek’s citizens on the issue should it ever come to a vote,” said Honey. MDUSD Superintendent Meyer is on record stating the secession would negatively impact the MDUSD and the entire community must be allowed to participate in a vote for or against NUSD. “We are disappointed the Walnut Creek City Council essentially voted to suppress the voice of our local citizens. We do not believe the criterion are met to form a new school district and clear examples were presented detailing the devastating impacts such a separation would pose to students, families, and teachers. We are dismayed the council approved a resolution that would restrict the voice of the people to specific zip codes when the impacts could be felt throughout the district.” Meyer said special education services, dual immersion programs, technology grants, school counselor and librarian staffing, teacher coaching and enrichment, middle school athletic funding and other educational services would be impacted. More recently, an article in Newsweek titled “Whites only: School segregation is back, from Birmingham to San Francisco” looks at school district secession movements happening across the country in middle-class suburbs. In it, retired Alabama federal Judge U.W. Clemon questions whether the motivation behind these secession efforts is truly about local control of schools or something else. Northgate CAPS, which is proposing a new mostly-white district, says race has nothing to do with its push for secession from the Mt. Diablo Unified School District. But others disagree and point to the fact that diverse student populations at Oak Grove Middle and Ygnacio Valley High are excluded from the proposed NUSD. According to Wilk, “This proposal will live or die by its own merits. My endorsement was only to support that people be heard. I trust the county in making a wise decision.”

may june 2017 / walnut creek

good reads

Books by Bay Area Authors by lynn carey

The Underground River Martha Conway

(Touchstone Books, June 2017) A 19th century riverboat theater takes center stage in this San Francisco author’s novel about the slave trade during the years that divided the North and South. May, a naive and honest-to-a-fault seamstress, lives in the shadow of her actress cousin until their steamship explodes. They survive but are separated, each finding work on other theater boats. May is forced to become an abolitionist activist, endangering the lives of everyone she cares about in this informative tale depicting life on the river for slaves.

Last Things: A Graphic Memoir of Loss and Love Marissa Moss (Conari Press, May 2017)

Best known for her “Amelia’s Notebook” series for middleschool kids, Berkeley’s Moss has written (and drawn) her most personal book yet. Upon returning home after a year of living abroad, Moss’ husband is diagnosed with ALS. As it quickly progresses, she struggles with caring for him and their three young sons. Though a sad story, it’s also about resilience, perseverance, and how to emerge from the darkness after a jarring loss.

Love & Death in Burgundy Susan C. Shea

(Minotaur Books, May 2017) Expat Katherine Goff has lived in the small town of Reigny-surCanne for three years and still is regarded with disdain by her not-so-nice neighbors. But Goff learns some of their secrets when an elderly village man is found dead at the bottom of a staircase. Drawn into the mystery, her quiet life is disrupted as she tries to figure out what happened and who can be trusted. Marin author Shea, who travels to France as often as possible, imbues her tale with plenty of wine and cheese.

My Lovely Wife in the Psych Ward: A Memoir Mark Lukach (Harper Wave, May 2017)

Fairy-tale romances tend to have happy endings, but sometimes there are terrifying interludes. San Francisco author Lukach, met his wife Giulia at 18 and married her at 24. Everything was rosy until suddenly one day, the vibrant Giulia had a psychotic break, landing her in the psych ward for a month. She recovered, the couple had a son Jonas, and then Giulia had another episode, followed by another. Lukach writes with candor and compassion in telling his story of a harrowing and hopeful journey through mental illness.

Murder in Saint-Germain Cara Black

Soho Crime (June, 2017) Beloved Parisian private investigator Aimee Leduc is back. San Francisco’s prolific author releases her 17th book in the series this summer featuring attorney Aimee juggling a huge case and an eight-month-old baby. Her friend Suzanne, an agent on a counterterrorism squad, begs her to investigate a Serbian war-lord who is stalking her and who she’s convinced wants her killed. As Aimee chases a few leads, at first it appears her friend is paranoid until members of Suzanne’s team start turning up dead. Coincidence? Aimee thinks not!

AUTHOR GALA Two authors join former Contra Costa Times Book Club Diva Lynn Carey at the next Acalanes Author Gala on May 23 at 7 p.m. Melanie Gideon’s “Valley of the Moon” features a single mom who discovers a village in Glen Ellen caught in a time-warp caused by the 1906 earthquake. Gideon is joined by Caroline Paul, author of “The Gutsy Girl, Escapades for Your Life of Epic Adventure,” featuring tales of historical women who were doing more than cross-stitch. DETAILS: May 23, 7pm, Del Valle Theater, 1963 Tice Valley Blvd., WC. For tickets phone (925) 280-3980 ext. 4133.

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talk/digital job search

THINK LIKE A RECRUITER Hiring Tips & Techniques from a Pro

Whether graduating, relocating, or considering your next move, here are some serious job search strategies BY SOPHIE JOHNSON

hile our Bay Area economy is strong, recent headlines signal that overall job growth, particularly in the tech-sector, is slowing. According to the Mercury News, “Santa Clara County and the East Bay suffered their worst two-month stretch of job losses since the Great Recession during January and February.” Don’t panic yet, but it is true — if you’re job hunting, times are changing. As a corporate recruiter and hiring coach, I can tell you that very few applicants truly understand the hiring process. So, let’s look at how things have changed since the last time you looked for a job.

Your application will face steep competition. While it varies by company and by position, on average 250 applications are received for each opening. This is up to ten times more than the ‘good old’ days when a job search required a paper resume on fancy stationary plus a stamp. Now, you can

walnut creek / may june 2017

apply with one easy click on a company’s website. But be aware, recruiters get a lot more ‘junk’ applications this way which has resulted is less trust overall in the quality of online aspirants.

LinkedIn profiles are the new resume. LinkedIn is fast becoming THE way recruiters discover candidates. Yes, recruiters are doing more searching on their own, rather than spending their time responding to the submissions sent by active applicants. Often recruiters consider it a better strategy to search for passive candidates — those who aren’t aggressively applying for jobs — rather than scan an inbox filled with hundreds of resumes. Your LinkedIn profile should mirror your resume and be a brand-building tool. Channel your inner Tony Robbins or Martha Stewart and build your brand on LinkedIn.

Recruiters are trained to scan and recycle. Resumes still matter when it comes to being invited for an interview, so write it for your target audience. When I was a

may june 2017 / walnut creek

talk/digital job search

Networking Tips Spend the time to go through all your phone contacts and build your network. This is especially easy on LinkedIn. Pay it forward. Ask someone to coffee before you need to ask them for job help. ▲

Don’t be shy — friends of friends, neighbors, family, fellow students — everyone can be part of your network. ▲

Talk to people. Send an email or a message on LinkedIn and ask for “informational” meetings to learn about their careers and companies. People like to talk about themselves! ▲

▲

Be Camera Ready. Before asking candidates to come into the office, some employers try to get to know them better. They might

Take breaks! Weekends are fine for a little networking or researching interesting facts to get you amped, but don’t spend all your time thinking about your job search.

▲

Research, research, research. Besides googling a company or key stakeholders, check out glassdoor.com, LinkedIn and any other industry specific sites. ▲

Use statistics, numbers and KPIs (key performance indicators) even for an entrylevel role. (For example, ‘Served 100+ ice cream cones a day,’ or was ‘Accountable for accurate inventory of

Organize your search with an excel spreadsheet which lists the job, URL, and the date of application.

Monday-Thursday mornings are when you should be at your computer and on the phone. Recruiters are sluggish by the end of the week and Fridays are ‘low output’ days. ▲

Working It Tips ▲

walnut creek / may june 2017

Resume Tips ▲

Write recommendations for colleagues (past and present) and ask for reciprocity.

Just like you enter key words to find a job, recruiters use ctrl+F to find the terms on your resume that match the job description.

▲

true golden egg: become an “employee referral.” When a company insider recommends you for a position and the recruiter knows they will have to answer to a colleague, résumés from referrals shoot straight to the top of the pile.

List your e-mail address and phone number on LinkedIn to make it easy to be reached. Job hunting is not the time to worry about spam. ▲

Become an employee referral. My final bit of advice is a

Write a captivating headline—creativity matters! ▲

went out of style, there was a 20-year period when the Internet offered new ways for anonymous hiring. Now that there are so many more candidates for each opportunity, the size and quality of your relationships matters more than ever. Word of mouth is a significant factor in getting a job.

▲

Who you know matters more than ever! Though referrals never

▲

spend 40 hours a week on an active job search. I disagree. This amount of time can be emotionally crushing with limited returns. Rather than focusing on actual hours, spend your energy getting organized, developing a methodical approach, and applying as much creative problem-solving to your search as you would if you were sitting at a new desk and getting a pay check.

conduct an interview over Skype, or send a link to a set of questions candidates can record answers to on their computer’s webcam. ▲

Expand the groups and companies you follow to show you’re in the know.

Abandon the silly e-mail address (ihatepeople@aol.com is not a good look!) and make sure your voice mail isn’t too casual. ▲

Think about finding a job as a job and be smart about it. Some career coaches will tell you to

Match your job descriptions and accomplishments with your resume.

Use your targeted job description to work backwards and think through similar successes and accomplishments, not just how you spent your time. ▲

Your profile should have a professional-looking photo. Ask a friend or hire a pro. ▲

feels diminishing to list your duties from previous positions in short bullet points. Instead of thinking about how you filled your days, highlight responsibilities and successes, as opposed to a laundry list of functions. Use an online job description that matches your role closely to spark ideas about real accomplishments.

Use action words with a positive angle (For example, ‘Happily assisted 90 customers a day’ is better than ‘Processed 90 calls a day.’) ▲

Maximize your profile completely with links to videos, presentations or other story-telling credentials.

300 products monthly.’) ▲

Resumes can be tough to write. This is true partly because it

LinkedIn Tips ▲

recent college graduate just starting out in the recruiting world I was told, ‘For every ten resumes we receive, one might be worth a call.’ Recruiters have their own preferences for what they do and do NOT want to see on a resume. This means revising and updating your resume to fit the specifications of a particular job.

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talk/food news

On the Horizon Happenings, announcements and things to know about

LA RIEU’S REVIVAL After years of indecision about its fate, the Park is getting a “mindful” update Residents in Walnut Creek value their environment. In the 1970s, Miriam La Rieu gifted her gorgeous property to the city to be used as a park after her death. The 10-acre park on Camino Corto, with its sweeping views of Mount Diablo, opened in 2007, four

RESTAURANT SCENE Big and small, a host of new restaurants are opening and others are getting makeovers. Here’s the latest scoop on the local food world.

years after Lar Rieu died. Other than demolition of Miriam’s decomposing home, nothing has been done with the undeveloped park since that time. Now ten years later, and after consideration of community survey responses, city leaders are weighing in on what the future might look like at La Rieu Park. As part of the 201618 Capital Budget, the City Council appropriated funding to evaluate and complete park improvements. Amenities recommended for the initial phase include: Lar Rieu Memorial Garden, walking trails, viewing benches, picnic areas, community orchard, parking lot, par course, and relocation of the onsite CERT storage container. The park’s revival is cause for celebration for anyone who needs a meditative place to walk, think and rest.

walnut creek / may june 2017

A big dining room, weekend brunch, expanded menu, and waited table service are all part of owner Bahman Tehrani’s ambitious plans to expand LETTUCE. (Pro Home Systems moved one door down to make way for the project.) The fresh food wizards at MAIN STREET KITCHEN are at it again, this time working on roomier digs doubling the size of their current restaurant and adding a new line-up of items to the menu. Plans for downtown’s buzzy food hall project, THE FOUNDRY, are taking shape. While no specifics yet on food purveyors, developer Brian Hirahara says he’s checking out different spins around the country. Given his track

record at 1500 Mt. Diablo, Sasa and Va de Vi, we have no doubt he will deliver in style. After an eight month hiatus, Salvatore is back as BENVENUTI (which means ‘welcome’ in Italian.) The classic trattoria menu features local favorites, like lasagna and gnocchi, along with some new seasonal fare. Kamikaze fries, short ribs bowls and Zen tacos, oh my. The Japanese-Korean chain KOJA KITCHEN opened its first Contra Costa County outpost in the former Citra Grill space on Olympic Boulevard. ➤

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on the horizon BURGER LOUNGE unleashed its latest location in The Orchards. Grass-fed burgers (only $7.99) come topped with organic grilled onions and white cheddar cheese. They also do poultry, fish and veggie patties.

Bad news for IN-N-OUT BURGER fans… Hall Equities Group pulled the plug on the project at 2nd and Main. Citing neighbors’ “concerns and anxiety," as the reason on the company’s website. “We will come forward with a new application for the site in the near future," said CEO Mark Hall. "Our next proposal may not be the most dynamic, or high profile, but it will be a low-impact good neighbor." Japanese street food is coming to the Avalon on Treat. Tonli Kitchen (from the owners of the popular food truck) will be dishing up dumplings, gyoza, ramen and curry. Arigatô! We were crushed when Le Bistro, followed by Ottavio, closed their doors. Now a French-Vietnamese restaurant, LA SEN BISTRO, is opening in the same spot. Classics like escargot, steak tartare and salad nicoise, get a modern twist. Bon apetit!

Southern California-based OKE POKE is opening next to Mr. Lucky’s on Locust Street. The classic Hawaiian dish mixes up customized bowls of raw fish, noodles, veggies, and tasty sauces. Exciting news for coffee lovers. PHILZ COFFEE is opening a café in the CVS plaza on California Street. Famous for brewing “one cup at a time”, coffee is blended to each customer’s tastes. We can’t wait to find out what all the buzz is about!

As previously reported, joining the downtown culinary scene this summer are three new hot spots: LOKANTA, (Mediterranean) and LIMON ROTISSERIE (Peruvian) on Locust,and GOTT’S ROADSIDE (American) on Main Street. Plus, Westcoast fish house PACIFIC CATCH is not far behind.

Going to a boba tea café is an adventure. You choose your base, flavors, and toppings. The combinations are endless and so are the number of tea spots opening downtown. iTEA at Liberty Plaza makes number four. A new jazz lounge, IMPULSE ROOM, opened downtown in late April catering to the ‘upscale 21 and over crowd’ with live performances and dancing TuesdaySaturday nights. Between 5:30-7:30pm, the $18 cover charge comes with a catered complimentary buffet.

Over the past two decades, San Franciscans have been lining up on Clement Street for a seat at Burma Star. The exotic entrees — laphet thoke (tea leaf salad) and oh noh kauswer (coconut chicken noodle soup) — made popular by Chef Desmond Tan can now be created at home. His new cookbook, coauthored by Kate Leahy, Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (Ten Speed Press) includes the secret recipes that have been bringing foodies to the Inner Richmond in droves.

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2007 - 2017 Celebrating ten years of our favorite covers, each one with its own special meaning and focus. Forever grateful for our talented team of writers, designers, photographers and community contributors who make each issue of Walnut Creek Magazine happen in print and online. Of course none of it would be possible without our loyal team of advertisers, especially those who have been with us from the beginning. Cheers to the future and many more engaging issues of Walnut Creek Magazine!

walnut creek walnut creek The Insider’s Guide to Walnut Creek

MAY /JUN E 2011

M AY / J U NE 2 010

MARCH/APRIL 2011

THE ULTIMATE WORKOUT:

A New Spin on Dance Samantha Abrantes On Tour

NEW

ASIAN EATERIES

Shibata on Tour with Rihanna

Spring

Fashion Plus

Summer Hot List for Kids Secret Sculpture Garden

Teens Talk About Future Dishing At The Market

Put Your Look Together Romantic Dresses Timeless & Chic Urban Looks

New Books The City Revealed Real Stories Lively Arts Scene

R E S TA U R A N T S | A R T | E N T E R TA I N M E N T | P E O P L E | E V E N T S

walnut creek walnut creek LEGACY FOOD MANUFACTURER Moves to Walnut Creek

DROUGHT RESILIENCE Resources for Home and Yard

LEADER OF THE PACK A Dog-Walking Wonder

JULY / AUGUST 2015

Meet The Morucci’s Serving With Compassion Best Dog Beaches For Escaping The Heat

Dog Days THE

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MAY / JUNE 2016

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WOMEN TO WATCH: Meet Six Game Changers Who Make the East Bay a Better Place

W Walnut Creek Women THEY’RE FUNNY, BRIGHT AND DRIVEN. THEY’RE ACCESSIBLE, WARM AND EFFECTIVE. AND THEY WORK IN VASTLY DIFFERENT FIELDS.

MEET THREE INSPIRING LOCAL LEADERS WHO MAKE THE CITY GREAT.

BY FRAN MILLER

•

PHOTOGRAPHY BY JESSICA FREELS

may june 2017 / walnut creek

women

walnut creek / may june 2017

MOVING THE NEEDLE FORWARD

Kathleen Odne Executive Director

T he D ean & M argaret L e s her F o u ndation

fter 23 years at the helm of The Dean & Margaret Lesher Foundation, Kathleen Odne knows a thing or two about the mechanics of Contra Costa County – both the challenging and the inspiring. In her role as executive director, Odne oversees the Lesher Foundation’s clear and simple mission: to enhance the quality of life for county residents. Children and families, education, visual and performing arts, philanthropic support, and capital grants all are areas of focus. “My job allows me to see this county on a whole different level,” she says. “There are great obstacles, but there are also wonderful opportunities to make a difference.” Odne’s ‘glass-half-full’ attitude has served her well in the position from which she prepares to retire in June. “There are so few opportunities to move the needle within a community and to make a difference,” she says. “But I’ve been fortunate to see firsthand the positive change effected by the Lesher Foundation.” The longtime Walnut Creek resident admits her job has been at once challenging, rewarding and vexing, but ultimately it’s exciting. When she is not responding to the multitude of grant applications received by her office, Odne is seeking ways to improve the lives of residents in the community. Case in point, rather than simply applying a monetary Band-Aid, Odne led an effort to install solar panels at the Contra Costa Food Bank’s Concord facility, increasing the organization’s efficiencies and ability to feed greater numbers of people. “Kathleen's greatest strength is her understanding of the role the Lesher

Foundation can play in creating collaborations,” says Larry Sly, executive director of the Food Bank. “She listens to those who deliver services in local communities and looks for thoughtful ways to help. Kathleen cares deeply about her community.” Her ‘triple-threat’ expertise in public education (she was a high school civics teacher), finance (she worked in medical equipment sales), and foundations (she has a master’s degree from Indiana University’s School of Philanthropy) has provided Odne with the expertise necessary to comprehend and take-on a multitude of issues. Added to the mix are managerial skills gained from raising three boys who are now grown men. Her fulltime career with the Lesher Foundation began when her children were very young, and she concedes it was difficult juggling a career with parenthood. “There’s really no perfect balance,” she says. “You have to take things day by day. Women need to give themselves permission to follow their own paths and not judge the choices of others. I’ve been a stay-at-home mom, and I’ve been a working mom. Having done both, I understand how hard it is.” Upon retirement this summer, she looks forward to more time for family, exercise and travel with her husband John. She leaves her role with optimism and great faith in the Lesher Foundation’s family leadership. “I have been so fortunate to work and raise my family in this wonderful community,” she says. “When you work in a field you love, it’s not really work is it?”

may june 2017 / walnut creek

women

PASSIONATE ABOUT PEOPLE

Rolla Ghaben r e s tau r at e u r

s a successful restaurateur, Rolla Ghaben’s passion for good food is evident. Her popular Walnut Creek spots, Mel’s Diner and Broderick (formerly Hubcaps), serve hearty portions of delicious comfort fare to loyal diners. Cuisine aside, Ghaben’s true craft is her skill with people. Warm, kind and funny, she’s the boss employees dream about. And she spreads that love across northern California at each one of her 16 restaurants (owned and operated with her two brothers) with more than 400 employees who celebrate her hard work ethic

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and hands-on approach. Ghaben knows every single one of them, and their children, by name. Each gets full medical benefits, a 401K program and a competitive salary. “I consider all of our employees to be part of an extended family,” says Ghaben, who has two teen boys of her own. “It sounds crazy, but we all get along.” “Rolla is simply fun to be around,” says Lisa Prather, a 15-year employee and supervisor at Broderick. “She’s definitely the boss, but she’s easy-going and down-toearth, and we love it when she’s in-house. It’s obvi-

Working for the greater good

ous she loves what she does.” Ghaben can often be found seating diners, serving dishes, or helping in the kitchen. “I love this business and I love being a valued part of the community,” she says. Firm, fair and funny is how Kevin Watson describes his boss. A 17-year employee and manager at Broderick, Watson once tried his hand at other restaurants, but soon came back into the Ghaben fold. “I thought the grass was greener,” says Watson. “But Rolla creates such a great working environment where employees are truly valued. And it says a lot about her that the door was always open for me to return.”

Fran Robustelli interim city manager c it y of waln u t c ree k

t’s a long way from Florida to Walnut Creek, but Fran Robustelli’s cross-country journey has been buoyed by support and mentorship. Currently serving as Walnut Creek’s interim city manager, Robustelli was a biology major at the University of Florida when she met her Livermore Valley-rooted husband and moved with him back to the Bay Area. Once here, she worked for 16 years in human resources for the Dublin San Ramon Services District, then moved on to the City of Hayward for a four year stint ➤

The restaurant biz is not an easy one: long hours, few days off and physical exertion are mandatory. Ghaben admits she has missed her share of her sons’ lacrosse and baseball games, and she is quick to credit her motherin-law for the incredible care provided to her boys during their early years. It is this personal appreciation for family support that perhaps allows Ghaben to fully understand the needs of her employees—many of whom work several jobs or care for others. “I try to provide a stable yet flexible workplace where people can focus and grow,” says Ghaben. “If our employees are happy, we are all successful.”

may june 2017 / walnut creek

women PRESENTS

“Give back, give often, and pay it forward. That’s my motto.” in Human Resources. From there her career path led to Walnut Creek, a city she now calls home, and a new role as assistant city manager. Today as the interim city manager, Robustelli is highly regarded as a warm, approachable, and open-minded leader.

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Robustelli credits her management style to the mentors in her professional life, and to her husband who shares the family duties 50/50, which enables her to work fulltime while raising three boys. “I’ve always had a good support system,” she says. “But I’ve also never been shy about seeking work cultures that value family and allow for some give and take. If I could provide one piece of advice to other women, it would be to seek a work environment that endorses a family-friendly culture. I do believe that you can have it all; you just might not be able to have it all at the same time.” Employees agree that Robustelli’s optimism and passion for employee development are unparalleled, as is her generosity. She frequently mentors women to help them achieve their goals. “Fran is smart, driven, progressive and always looking to implement creative ideas and solutions,” says longtime employee Sarah Monnastes, a risk management analyst for the City of Walnut Creek. “She values employee input and provides a platform for the sharing of ideas or concerns; even if she doesn't agree. She sees her staff's potential and pushes and encourages them to be better—to be more. She gives credit where credit is due, and her word is as good as gold.” “I do believe for everyone that the sky is the limit, and that anything is possible,” says Robustelli, citing her own transition from the study of biology to public service. “Any good company should invest in its best resource, and I believe people are always the best resource,” she says. “Give back, give often, and pay it forward— that’s my motto.”

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travel/pets

Nothing beats canine companionship. But if your chill pooch weighs too much to fly coach, take your furry friend on a little road trip instead. At these nearby Northern California destinations, they roll out the red carpet for four-legged guests, dishing up everything from organic dog treats to fluffy pet beds.

Stay • sit • come Be a pleasing pet parent and take your pup with you next time you take a trip BY FRAN MILLER

Enchanté Boutique Hotel, Los Altos The French chateau-inspired Enchanté Boutique Hotel is probably the most elegant pet-friendly hotel in the Bay Area. Francophile owner and dog lover Abigail Ahrens spared no expense in planning, designing and decorating this plush South Bay gem

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where pups get as warm a welcome as their owners. Ahrens’ two dogs act as “canine concierges,” greeting furry guests with homemade organic biscuits, filtered water bowls and perfectly sized pet beds. At the neighboring Barking Lot—an upscale

grooming salon complete with pawdicures and coiffers—treat your pet to a spa day while you lounge at the pool. Or keep it simple and take your pooch on a stroll around Los Altos Village Park. The area also boasts several good spots to dine on big, dog-friendly patios. “Pet Pawlicies” at Enchante: No barking; must be on leash or in arms at all times; one time $35 fee per pet; no size or breed restrictions. enchantehotel.com

Ask Dr. C ALIGN YOURSELF WITH HEALTH

DR. CLINTON F. CABERO, DC, CEAS Chiropractic Physician / Postural Corrective Specialist

WHAT CONDITIONS DO YOU TREAT? perfect place for a stroll out on the dock or a few games of fetch. nickscove.com

Inn at the Presidio, San Francisco

Nick’s Cove, Marshall Overlooking beautiful Tomales Bay on Highway One in Marshall, Nick’s Cove waterfront retreat now accepts pets. Seven of the inn’s 12 rustically elegant cottages are pet friendly and located either directly on or overlooking the Bay, and come equipped with stacks of dog towels to keep their paws pretty. But Tomales Bay’s fragile ecological environment dictates that guests keep Rover from frolicking in the water. Pet staples include freshly baked treats from Nick’s Cove’s famed kitchen, water bowls, and plenty of hugs and snuggles from the the staff. Dogs love to soak up the sun on the outdoor dining deck, while you taste the latest catch or sample oysters harvested from nearby farms. Though not far away, this cedar and eucalyptus scented locale feels relaxingly remote and the

Located in what was once the social and administrative heart of the Presidio, the 26-room Inn at the Presidio features spacious, high-ceilinged, comfortably-posh suites with gas fireplaces. Enjoy a glass of complimentary evening wine while hanging with your pup on the veranda or by the back patio’s large fire pit. Surrounded by groves of fragrant eucalyptus on one side, panoramic Bay and Golden Gate Bridge views on the other, and nearly 25 miles of walking and jogging paths that beg to be sniffed and roamed, a stay at the Inn is a doggie’s dream. And Sunday’s Presidio Picnic on the main parade ground is a dog-friendly fest of food, drink, and music. The Inn offers dog beds, water and food bowls, and special treats. There is no size or breed restriction; maximum number allowed is 2, and the per-room cleaning deposit is $40. innatthepresidio.com

Our exceptional team of healthcare professionals are trained to treat HEADACHES, MUSCULOSKELETAL CONDITIONS, SPORTS INJURIES, AUTO ACCIDENTS, NECK & BACK PAIN, SHOULDER, ELBOW, WRIST, HIP, KNEE AND ANKLE pain. We also specialize in Posture and Ergonomics. Our goal is eliminate your pain and help you perform at an optimal level, whether at work or at play.

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PLAYFUL STYLE

Need to pause and refresh? What better place than a fragrant garden to let off steam, explore a new path or just kick back and enjoy a bit of green. Bursting in blooms, The Gardens at Heather Farm supply the backdrop for this season’s playful style. Vibrant colors awaken the spirit in moody florals, sheer fabrics, and modern hues. Eclectic elegance completes this perennial look. Shades of pink, shoulder statements, round shades, and plenty of ruffles make for a fun season of fashion.

PHOTOGRAPHY BY

JOSH ISAACS STAR S AGENCY MODEL

SABRINA VAN EYCK HAIR & MAKE-UP BY

THIRTEEN SALON

The Gardens at Heather Farm

may june 2017 / walnut creek

GARDEN ROMP

Pink Martini beige knit top ($70) Dex pull-on short with fringe tassel ($49) Metallic woven tote ($30) at Atlas & Athena.

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GRACEFUL Holly Bracken mustard dress ($69) at Atlas & Athena. Chanel tortoiseshell sunglasses ($565) at Broadway Eyeworks.

may june 2017 / walnut creek

BOHO CHIC Billabong white tie

bathing suit ($79.95)

Love Fire floral duster ($42) Dolce Vita tan

suede sandal ($150) at Nordstrom.

Pendant necklace ($46) at Norf London.

walnut creek / may june 2017

may june 2017 / walnut creek

LET’S GO Chloe & Katy geranium ruffle crop top ($39), Steve Madden bomber jacket ($68), STS denim shorts ($48) at Nordstrom. Urban Rocks handcrafted quartz necklace ($168), at Atlas & Athena. 42

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PRETTY IN PINK Sadie & Sage dusty rose off-the-shoulder top ($39.95) Pale pink tote ($59.95), Qupid pink bootie sandals ($49.95) at Norf London. Oakley silver mirror shades ($190) at Broadway Eyeworks. Fidelity white distressed jeans ($198.00), at Atlas & Athena. may june 2017 / walnut creek

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SHOPPING. DINING. CULTURE. health. TRAVEL. AND THE LATEST BUSINESS SCOOP. WE DO IT ALL IN PRINT AND ONLINE. COMING UP...THE SUMMER OF LOVE JULY/AUGUST 2017 For ad rates and more information, phone (925) 212-5146 or email publisher@walnutcreekmagazine.com

CHECK US OUT @ WALNUTCREEKMAGAZINE.COM

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eat & drink mexican tacos | dining guide | seasonal food | local farmers' markets

taco takedown Where to Get the Good Stuff BY JULIA KITLINSKI-HONG

PHOTOGRAPHY BY JESSICA FREELS

It’s Mexico’s defining dish: tortillas folded or rolled around fillings that vary by region. And it’s a culinary favorite. We’re lucky to live in a county rich in diverse cuisines and plenty of places to eat them. When it comes to tacos, you can indulge at authentic hole-in-the-wall taquerias or slick downtown restaurants. Whatever kind of taco tickles your taste buds, here’s a list to satisfy your cravings. ➣

may june 2017 / walnut creek

eat & drink

Origins Dating to the 18th century, it’s believed Mexican silver miners invented the taco, Mexican Americans in the Southwest reinvented it, and Taco Bell gave it a ubiquitous shell. For a long time taquerías were found only in local neighborhoods, but when women joined the working class in Mexico City, they brought with them delicious regional fare. Immigrants who came to the US from Mexico adapted to the ingredients available here incorporating hamburger meat, cheddar cheese, iceberg lettuce and tomato into their diet. Taco Bell turned tacos into an American tradition.

Masa and Meats Thick dough made from grinding and cooking dried corn, also known as masa, is a staple for making tacos. Shells are pounded and pressed into tortillas then filled with a dizzying array of meats. Here’s a cheat sheet to the meats on a taco shop menu: carne asada grilled steak; pollo asado grilled chicken; al pastor spit-roasted pork; carnitas braised pork; chorizo sausage. For the adventurous: tripita tripe; tripas small intestines; buche pork stomach; lengua beef tongue; cabeza head meat

tortelleria el molino

This neighborhood favorite gets raves for its savory carne asada tacos on tortillas made from scratch. The carnitas tacos are also crowd pleasers blending soft and crispy pork in each flavorful bite. Bags of fresh tortillas, still warm from the pan, are ready to take home. Finish your meal on a sweet note with a heavenly bionicos—mixed fruit cup bathed in cream and topped with dried coconut, granola and nuts. 1500 Monument Blvd., Suite F1, Concord, (925) 687-7066. 2228 Oak Grove Road, Walnut Creek, (925) 295-0266

mercado del sol

Deeply-seasoned lamb tacos lure locals into this family-owned taqueria. The tender meat is heaped on tortillas and finished with freshly cut cilantro, diced onions and a touch of fiery salsa roja. All meals begin with fresh tortilla

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chips and salsas ranging from mild to scorching. If you eat inside, the servers check on you as you inhale your meal— a rarity in the world of takeout taquerias. 1450 Monument Blvd., Concord, (925) 676-8837

la mordida

This tiny taqueria touts soft shell carnitas tacos made with tender slow-cooked pork, cilantro, diced onions and mild salsa verde. For vegetarians, the crispy-shelled potato taco tantalizes; order it with a side of refried beans. 607 Gregory Lane, Pleasant Hill, (925) 944-9188

el charro

This Lafayette hangout has been attracting generations of locals for food and fun since 1947. Baskets of fresh tortilla chips are served with salsa and a decadent cheese dip.Cadillac margaritas quench the thirst and tacos take on all kinds of twists: halibut battered and fried, marinated steak, shredded beef, and grilled chicken topped with melted cheese and bell peppers. Plates come piled with refried, pinto or black beans and Mexican rice. Eat inside the spacious dining room, or out back on the patio. 3339 Mt. Diablo Blvd., Lafayette, (925) 283-2345

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eat & drink

Salsas A good salsa is the key to a good taco, but picking which one to drizzle on top depends on how much heat you can take. Most taco shops serve these standards: salsa roja (red sauce)cooked tomato, chili pepper, garlic, onion and cilantro; salsa verde (green sauce)-cooked tomatillo, jalapeno, onion, and cilantro; pico de gallo (also known as salsa fresca) - chunky raw tomato, jalapeno, cilantro, onion, and lime juice; avocado salsa-tomatillo, jalapeno, avocado, garlic and cilantro. Want it really hot? Ask for some habanero sauce.

Pork Rinds Known as chicharron, fried pig skin is a popular snack commonly found in Mexican markets in a variety of flavors, like chili and lime. Cueritos, on the other hand, is pig skin pickled in vinegar, lightly fried and served as a taco filling. Whether crispy or soft and chewy, pork rind is rich in flavor.

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el aguila

Most of the county’s Mexican restaurants are meat centric, but this cozy spot has plenty of veggie options that stand out. Indulgent fillings like potato or poblano (a mild chili pepper) are seasoned with a signature blend of spices and wrapped in fresh corn tortillas. Meat-lovers devour the locally sourced, all natural chicken and beef tacos. This is the go-to spot for anyone looking for a healthier twist on a taco. 1300 Contra Costa Blvd., Pleasant Hill, (925) 682-4444

taqueria los gallos express

The expertly marinated al pastor taco delights whether drizzled with smoky salsa roja in a soft taco or devoured in a crispy shell with a generous helping of guacamole and sour cream. The help-yourself salsa bar in the back features homemade salsas, including an incredibly fresh pico de gallo. For late night cravings, Los Gallos Express is the place to go—open until 1a.m. weeknights and 2p.m. on weekends. 1974 Contra Costa Blvd, Pleasant Hill, (925) 798-0575

cinco de mayo

This small, authentic downtown taqueria, popular for its seafood and good prices, attracts an eclectic mix of diners. They also serve up some seriously good fish tacos. Grilled or fried they come on a plate with refried beans and rice. Tacos—chicken, beef, pork, or veggie, are only $2—go ahead have another. Chips and salsa complete the meal. 1372 Locust Street, WC, (925) 954-1050

fuego taqueria grill

Much of the produce here is organic; the chicken is freerange and the beef is grass-fed. Tequila-lime marinated meats, like the arrachera steak, come finished with a drizzle of chipotle mayo. Wash your food down with a Phoenix Fuego Margarita—Patron tequila, pineapple juice, sweet & sour mix, and muddled habanero. 1359 Locust Street, WC, (925) 891-4023

maria maria

A time-honored tradition of Mexico, grilled, stuffed, and tortilla wrapped tacos are a three bite delight. Maria Maria balances spice and sweetness in its pineapple carnitas tacos. Grilled shrimp tacos come smothered in a heavenly chipotle cream sauce. They taste even better devoured on the Creekside patio with a big, fat margarita. 1470 N. Broadway, WC, (925) 946-1010

Refried Beans Decadent and delicious, nothing screams Mexican food like refried beans. Pinto beans are simmered in a pot, mashed into a paste, and for the grand finale, fried with lard. Refried beans traditionally accompany a large meal or play a supporting role on a plate of tacos. They became popular in the U.S. after appearing in burritos and addictive seven-layer dips.

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eat & drink

What's for Dinner? Ready to make your own traditional tacos? Head to Concord where you’ll find Mexican markets brimming with authentic ingredients and fresh produce. A favorite is Las Montanas Supermarket on Willow Pass stocked with all everything you need for a tasty meal. Pick up some limes, cilantro, onions, salsa, tortillas and high-quality meat from the butcher. Delicious pan dulce comes piping hot out of the bakery’s oven, tortillas are made fresh, and jars of pork rinds line the counter. On your way out, grab a few tacos at the taqueria in the front-they’re as delicious as they smell. 1725 Willow Pass Rd., Concord, (925) 687-7417

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Dining Guide where to eat now Edited by Anneli Rufus

Call R Spa to book your appointment: (925) 942-6379 2805 JONES RD. WALNUT CREEK

R Spa is located in Renaissance ClubSport and is open to the public. Enjoy complimentary parking and use of our luxurious amenities including whirlpools, steam rooms, and saunas.

These listings include advertisers and non-advertisers at the discretion of Walnut Creek Magazine. We suggest that you phone the restaurants ahead for reservations, current hours, and days of operation. All listings are in the (925) area code, unless noted otherwise. We welcome your comments and suggestions. Please write to us: Dine, Walnut Creek Magazine PO Box 5550, Walnut Creek, CA 94596 or email us at info@walnutcreekmagazine.com.

AMERICAN

BREAKFAST JOINTS / BURGERS / SALADS / BARBECUE BACK FORTY TEXAS BARBECUE: Meat is king here - from steak and sliced brisket to chicken and ribs, much of it cooked according to Austin-style family recipes.100 Coggins Dr., Pleasant Hill, 935-1440, backforty.us. BUCKHORN GRILL: When it comes to big salads, Buckhorn is a star. Casual and comfortable, the downtown eatery serves fresh veggies and grilled meats in satisfying combinations.1171 Locust St., 945-7676, buckhorngrill.com. BUTTERCUP: At this family- run restaurant, it’s all about savory homemade meals. Besides big breakfasts, Buttercup dishes up lunch and dinner. And on Fridays, they serve Matzo Ball soup. 660 Ygnacio Valley Rd., 932-2763, buttercupgrillandbar.com

DENICA’S: There’s a lot to love at this north Walnut Creek restaurant starting with the mouthwatering pastries lining the bakery’s shelves. Other show stoppers include Benedict four ways and big salads. 2280 Oak Grove Rd., 945-6200, denicascafe.com.

KATY'S KREEK: With 12 kinds of Eggs Benedict, a full bar and brunch served every day, this is the place to satisfy your cravings. If your taste buds prefer the sweet, Katy's is famous for its blintzes and Swedish pancakes. 1680 Locust St., 946-0949, katyskreek.com.

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LARK CREEK: This upscale restaurant specializes in fresh seasonal comfort food. Popular dishes Include roasted chicken, tamale pancake and Steelhead salmon. 1360 Locust St., 256-1234, larkcreek.com. LETTUCE: A salad emporium that loads farm-fresh produce into generously sized classics and creative new inventions. 1632 Locust St., 933-5600, lettuce1.net.

MOOYAH: It’s a franchise with a load of personality. Take your kids to this colorful burger joint and let them build their own burger and eat it with a side of fries. 1815 Ygnacio Valley Rd., 280-5555, mooyah.com.

RUTH’S CHRIS STEAKHOUSE: New Yorks, rib eyes and filets are

served on sizzling 500-degree plates cooked to perfection. Round out the meal with spinach au gratin and potatoes Lyonnaise at this swanky steakhouse. 1553 Olympic Blvd., 977-3477, ruthschris.com.

STANFORD’S: Happy hour is hot here with steak bites, flatbreads, and burgers on the menu. This is the place to take a shopping break and sip a signature cocktail. 1330 S. Main St., 944-0895, stanfords.com. STADIUM PUB: Around for decades, the place is covered in sports memorabilia and wall to wall TVs. The menu is stuffed with BLTs, hot dogs, burgers and fish tacos. 1420 Lincoln Ave., 256-7302, stadiumpub.com.

CORNERS TAVERN: Upscale comfort food served in a spirited

atmosphere. Get communal around the 30-seat bar or hang out in the lounge alcoves with mussels, sliders or garlicky shrimp. Great collection of craft beers. 1342 Broadway Plaza, 948-8711, cornerstavern.com.

HOME OF CHICKEN AND WAFFLES: Classic fried chicken is served moist and tender. Eat it with waffles or something savory like the house grits, biscuits and collard greens. Open until 4am on weekends. 1653 Mt. Diablo, 280-1653, homeofchickenandwaffles.com. SUNRISE BISTRO: The emphasis here is on fresh, healthy food. For breakfast try the sweet potato hash or yogurt pancakes. At lunch, you can’t go wrong with a chicken salad sandwich or big salad. 1559 Botelho Dr., 930-0122, sunrisebistrocatering.com. THE COUNTER: Upscale burger joint where they make it the way you want it, from exotic to classic, and top it with your favorites. Plump patties range from beef, bison, turkey and ahi tuna. 1699 N. California Blvd., 935-3795, thecounterburger.com. THE ORIGINAL HICK’RY PIT: This diner is known for its honest American food served all day with a heaping side of hospitality. House specialties are barbecue ribs and homemade pies. 1495 S. Main St., 935-7450, hickrypit.com.

may june 2017 / walnut creek

ASIAN

CHINESE / VIETNAMESE / JAPANESE / THAI DRAGON POND: Executive Chef Xiao creates Hunan and Mandarin delicacies. House favorites include Mango Chicken, Honey Walnut Prawns and Salt & Pepper Calamari. 1353 Locust St., 926-0278, dragonpond.com. LE CHEVAL: Renowned for its classic Vietnamese cuisine; vermicelli salad, ginger crab and lemongrass chicken. 1375 N. Broadway, 9382288, lecheval.com.

763

SAVORY

HOME COOKING Serving Breakfast, Lunch, and Dinner Daily • Full Bar 660 YGNACIO VALLEY ROAD WALNUT CREEK

(925) 932-2763

KACHA THAI BISTRO: An extensive Thai menu goes beyond the basics with dishes like coconut-milk-roasted duck served in a half-pineapple. A chic setting glamorizes the satay, plar, and larb. 1665 Mt. Diablo Blvd., 988-9877, kachathai.com. KOJA KITCHEN: This Korean-Japanese fusion fast casual chain gets high marks for barbecue short ribs and Kamikaze fries. They also do salads and bowls. 1550 Olympic Boulevard, 448-8218, kojakitchen.com. MIXED GRAIN: Authentic Korean comfort food. Try the bibimbap, a big bowl of fluffy rice, colorful vegetables and creamy egg. Nine condiments accompany every meal, including spicy cucumber and seaweed salad. 1546 Bonanza St., 938-5959, mixedgrain.com. NAMA SUSHI: This casual sushi spot in a north WC strip mall is

sweet Savory salty spicy

the johnny cash burger

always packed with raw fish fanatics craving the chef’s creative rolls, ocean fresh fish and Japanese fare. 1502 Sunnyvale Avenue, 932-9540.

OI-C BOWL: Delicious Chinese food served in a spacious setting with outdoor patio. Spicy Szechuan cuisine, big noodle bowls and Bento Box lunch specials. 1616 N. Main St., 287-8118, oicbowl.com. PF CHANG’S CHINA BISTRO: This large Chinese restaurant manages to feel intimate with an interesting menu that draws on multiple Asian cooking styles. Try the lettuce wraps and Dan Dan noodles. 1205 Broadway Plaza, 979-9070, pfchangs.com. SASA: Upscale Japanese izakaya with dazzling décor and decadently fresh fish. Melt-in-your-mouth sashimi is served with an array of sake.1432 N. Main St., 210-0188, sasawc.com.

VANESSA'S BISTRO: During happy hour, prices at this popular

Vietnamese spot drop to $6 for most small plates and cocktails including green papaya prawn salad, petrale sole fish tacos and crispy Saigon rolls. 1512 Locust St., 891-4790, vanessasbistro2.com.

CRITICALLY ACCLAIMED BURGERS, FRIES & COMFORT FOOD SCRATCH COOKING • CRAFT BEER & COCKTAILS LU N C H • D I N N E R • W E E K E N D B RU N C H

1548 Bonanza Street, Walnut Creek, (925) 945-6960 BRODERICKROADHOUSE.COM

walnut creek / may june 2017

YAN’S CHINA BISTRO: This spicy-food haven makes its pot stickers to order and vegetables crisp. Bestsellers include Singapore noodles, salt & pepper pork chops and Mongolian beef. 3162 Danville Blvd., Alamo, 837-8298, yanschinabistro.com.

CALIFORNIA

PASTA / FISH / ORGANIC PRODUCE A’TRIO: Lively restaurant-lounge inside the Walnut Creek Marriott turns out delicious California cuisine with a Mediterranean flare. Flatbreads, salads, tasty burgers and salmon. Live music on weekends. 2355 N. Main St., 934-2000, marriottwalnutcreek.com.

1515 RESTAURANT LOUNGE: Always bustling for cocktails, flavorful pastas and fresh fish, the heated outdoor patio is a good place to people watch. 1515 N. Main Street, 939-1515, 1515wc.com. CITRUS: This hip restaurant inside Renaissance Club Sport, fea-

tures Pacific Rim dishes and California classics. Sunday brunch is a weekend ritual with Bloody Mary’s on the patio. 2805 N. Jones Rd., 938-8700, renaissanceclubsport.com.

CHOW: Always packed with locals, the menu offers plenty of comfortable choices from sandwiches to brunch fare. An adjoining market sells organic greens, and fresh meats. 53 Lafayette Circle, Lafayette, 962-2469, chowfoodbar.com.

MAIN STREET KITCHEN: Farm-fresh ingredients grace the menu here. Standouts include fish and chips with house cabbage slaw. Burgers are made from grass-fed beef and fried green pickles come with a lemon aioli. 1358 N. Main St., 933-1001, mainstkitchen.com. METRO: In a seriously chic space with a huge outdoor patio, the kitchen turns out international fare from diverse organic ingredients. 3524 Mt. Diablo Blvd., Lafayette, 284-4422, metrolafayette.com. THE PEASANT'S COURTYARD: A casual spot for breakfast, lunch and dinner served in a charming outdoor courtyard. Pancakes, ribs, burgers and calamari. 3195 Danville Blvd, Alamo, 362-0088, thepeasantscourtyard.com. VA DE VI BISTRO: With its sophisticated vibe and al fresco dining under an old oak tree, the restaurant's sips are accompanied by a sampling of small plates--bite size burgers, pasta, risotto, and seafood. 1511 Mt. Diablo Blvd., 979-0100, vadevi.com.

ITALIAN / pizza IL FORNAIO: Italian food so innovative, you’ll forget it’s a chain. Lovely dining room with outdoor seating in the heart of downtown shopping. 1430 Mount Diablo Blvd., 296-0100, ilfornaio.com. MONTECATINI RISTORANTE: An Italian restaurant with staying

power; it opened the day of the big earthquake in 1989. The traditional menu features excellent seafood, pastas and veal. 1528 Civic Drive, 943-6608, montecatiniristorante.com.

PINKY’S: Perfect for birthday parties and post-game feasts, Pinky’s is a Walnut Creek tradition. Simple, affordable and comfortable, the pizzeria has remained true to its vision since opening in the 1960’s. 2085 N. Broadway, 939-5000, pinkyspizzawc.com.

MENTION THIS AD AND RECEIVE A FREE APPETIZER WITH PURCHASE OF ANY ENTRÉE*

Reservations: 925/938-8700 2805 Jones Road Walnut Creek, CA 94597 renaissanceclubsport.com *EXPIRES 6/30/17

may june 2017 / walnut creek

POSTINO: In a romantic, fireplace-studded, brick building, executive chef Stewart Beatty and his team create elegant dishes from fresh seasonal ingredients. 3565 Mt. Diablo Blvd., Lafayette, 299-8700, postinorestaurant.com. PRIMA: Everything’s made fresh on the premises at Chef Peter

A B E T T ER B R E E D

O F B U R G E R.

Chastain’s acclaimed contemporary Italian restaurant. His flavorful risottos and light gnocchi will have you coming back for more. 1522 N. Main St., 935-7780, primaristorante.com.

ROCCO’S: This is the place for pizza aficionados. The meaty Dominator and vegetarian Dante’s Inferno are house specialties, along with heaping pastas and salads. 2909 Ygnacio Valley Rd., 947-6105, roccospizzeria.com. SKIPOLINI’S: Fans flock here for the family vibe and can't- miss pies. The Martinelli, white sauce topped with red peppers, cayenne chicken and fresh spinach, is a house favorite. Legend has it the Prego pizza brings on labor quicker than you can say "more pepperoni, please." 1535 Giammona Dr., 280-1100, skipolinispizza.com. 54 MINT FORNO: Burrata cheese is showcased here in a delicious

1815 Ygnacio Valley Road, Ste D • Walnut Creek, CA 94598 Across from Heather Farms 925.280.5555 • Sun-Thurs 11am-9pm; Fri-Sat 11am-10pm

Happy hour AT FUEGO TEQUILA GRILL

authentic MEXICAN FOOD ✶ nfl sunday ticket ✶ FOOD AND DRINK SPECIALS DAILY

happy hour Mon-Sat, 2-6pm

appetizer with roasted peppers and on the Campana pizza with arugula. They also make a mind-blowing lasagna from fresh pasta layered with ragu, béchamel and mozzarella. 1686 Locust Street, 476-5844, 54mintforno.com.

MEXICAN EL CHARRO: A Lafayette favorite, the margaritas are magic accompanied with chips, salsa and “cheese dip.” From fish tacos to burritos, this restaurant has served generations of locals. 3339 Mt. Diablo Blvd., Lafayette, 283-2345, elcharro1947.com. MARIA MARIA: This beautiful Mexican restaurant is known for its creative dishes like creamy duck tacos, mole short ribs and spicy sweet chile rellenos. Start your meal with guacamole and margaritas. 1470 N. Broadway, 946-1010, mariamariarestaurants.com. CINCO DE MAYO: This authentic downtown taqueria, popular for its seafood and good prices, attracts an eclectic mix of diners. They also serve up some seriously good fish tacos. Grilled or fried they come on a plate with refried beans and rice. Chicken, beef, pork, and veggie tacos are only $2. 1372 Locust St, WC, (925)954-1050, cincodemayorestaurant.com.

MID-TO-FAR-EAST Gyros / Greek Salads / Kabobs

BABALOU'S: Great food at great prices. The Middle Eastern menu

1359 Locust Street, Walnut Creek (925) 891-4023 fuegotequilagrill.com 56

walnut creek / may june 2017

is seductive for vegetarians and carnivores alike—with aromatic meats and a tempting display of salads served in a brightly muraled room. 1645 Bonanza St., 930-8000, babalous.com.

JACK’S: This restaurant has a warm vibe and big bar. Souvlaki and spanakopita honor the owners' Greek heritage; an eclectic international menu featuring pasta, steak and breakfasts. 60 Crescent Dr., Pleasant Hill, 849-6195, jacksrestaurants.com. SILK ROAD: Good food served in a sunny patio setting. House fa-

vorites are kabobs, gyros and falafels, but save room, you can make a meal from the appetizer plate served with piping hot pita bread. 1440 N. Main St., 932-9090, silkroadwalnutcreek.com.

SEAFOOD SCOTT'S: Elegant surroundings, attentive service and good food. They also do a lavish Sunday brunch, catering and social events. 1333 N California Blvd., 934-1300, scottsrestaurants.com.

WALNUT CREEK YACHT CLUB: For over 15 years, WCYC has been cultivating customers with its lobster and crab feasts, fresh oysters, and fresh fish. The restaurant’s specialties — killer cocktails and phenomenal fish —attract barflies and foodies alike. 1555 Bonanza St., 944-3474, walnutcreekyachtclub.com. YANKEE PIER: Bustling seafood house has an East Coast vibe and

a menu featuring fresh-shucked oysters, an array of grilled fish, popcorn shrimp, and beer-battered clams. House-made desserts and full bar. 3593 Mt. Diablo Blvd., Lafayette, 283-4100, yankeepier.com.

SOUTH AMERICAN

MDine-in MCarry-out MCatering MBanquets MSaloon

Peru / Chile / Spain PARADA: While the menu offers a diverse selection, the ceviche is a must. Fresh fish is marinated in lemon juice and chilies and served with toasted corn nuts and spiced sweet potato. Rotisserie chickens are also a big seller, along with mac n cheese. 7001 Sunne Lane, 448-8118, paradakitchen.com. SABORES DEL SUR: Chilean cuisine reigns at this north Walnut Creek eatery. You can't go wrong the robust empanadas stuffed with meat or vegetarian fillings inside fresh, flaky pastry dough. 3003 Oak Rd., 954-8300, saboresdelsursf.com.

LEGENDARY TEX The way it was meant to be.

TELEFERIC BARCELONA: Walnut Creek's newest Spanish hot spot serves tasty bites known as pinxtos, ahi tuna swabbed in wasabi sauce, along with fresh paella and steak in a stunning atmosphere. 1500 Mt. Diablo Blvd., 451-9576, telefericbarcelona.com.

DELIs / cafés

salads / soups / sandwiches CREPES OOH LA LA: Thin pancakes made the Parisian way, poured on a hot griddle and spread to thinness. Range of toppings for sweet and savory palates. 1548 Locust St., 944-5790.

925-935-1440

100 Coggins Dr., Pleasant Hill backforty.us facebook.com/backforty

may june 2017 / walnut creek

GENOVA: Italian meats, fresh ravioli and sauces. Take a number;

YOUR

t u n l a W ••••••••••C••r•e• ek •••

•••

fans line-up for the fresh sandwiches at lunch. Two WC locations: 1105 S. California Blvd., 939-3838 and 2064 Treat Blvd., 938-2888. genovadeli.net.

KINDER'S MEATS: Specialties at this family-run favorite include marinated ball tip, tequila-lime ribs, and barbecue chicken doused in signature sauce. 1831 Ygnacio Valley Road and 1293 Parkside Drive, kindersmeats.com. MORUCCI'S: Fans travel from several towns away for these savory sandwiches. Try the 6 3/4: turkey, tomato and fresh mozzarella on ciabatta, pastrami or the popular chicken Caesar sandwich. 1218 Boulevard Way, 939-2426.

ACGfNcOP

MR. PICKLES: This little sandwich shop serves up flavor-packed sandwiches at great prices. Big enough to split, bread is baked fresh and packed with your favorite fillings. 1991 N. Broadway, 280-5510, mrpicklesinc.com.

North Locust Street, Between Giamona and Lacassie

OPEN YEAR ROUND Market Hours: 9am-1pm

ACGfNcOP Spring F ling MAY 21ST

Cherries

•••••• M��e Markets ••••••

Orinda on Saturdays

22 Orinda Way (in front of Community Park)

April-November • 9am-1pm

••••••••••••••••••••••••••••

sweets, treaTs and bakeries CREAM: The winning combination of ice cream sandwiched between two warm cookies can't be beat. Neither can its superfriendly price of $3 or creative combos like double chocolate chip with peanut butter. 1372 N Main St., 891-4041, creamnation.com. GUANTOS: Unique ice cream flavors are made from fresh fruits and ingredients. Cones are stuffed with scoops of avocado, banana, pistachio, Nutella and tequila ice cream. 704 Bancroft Road, 937- 1350, guanatosicecream.com. LOTTIE'S CREAMERY: Scoops are packed with fresh ingredients at this ice cream parlor, where everything, including the cones, is made in-house. 1414 Main Street, 472-0723, lottiescreamery.com. NOAH'S BAGELS: Neighborhood deli serves fresh-baked bagels, sandwiches and home-style soups. Two Walnut Creek locations: 1930 Mt. Diablo Boulevard and 730 Bancroft Road, noahs.com.

SAN FRANCISCO CREAMERY: Perfect for birthdays and celebrations, serving up ice cream and toppings the old fashioned way. 1370 Locust St., 926-0228, sanfranciscocreameryco.com. SWEET AFFAIR BAKERY: Sandwiches are legendary here, so are

/CCCFarmersMrkts • www.cccfm.org

walnut creek / may june 2017

the morning buns, cream cheese croissants and array of muffins, cakes and cookies that make this a mainstay for over 30 years. 1815 Ygnacio Valley Rd., 944-1910, asweetaffairbakery.com.

PHOTOGRAPHY BY DIABLO VALLEY FARMERS' MARKET

WHAT’S IN SEASON AT THE FARMERS’ MARKET Blenheim Apricots and Offbeat Berries

pricot season is short but blissful. New varieties seem to last about as long as Snapchat photos, but the true king of apricots arrives in June. The Blenheim, beloved by jammers and pastry chefs for its classic apricot flavor, is a delicate specimen. The golf ball-sized fruit notoriously ripens from the inside out, which makes them hard to pick. Ripe Blenheims will be pale orange with a faint rosy blush, but can turn quickly to mush. If you’re shopping ahead, don’t shy away from yellow or even greenish flesh. The fruit will continue to ripen on your counter. If you’re skilled enough to make it into jam, smear some on brioche toast. This time of year, it’s peak season for raspberries and boysenberries. If you manage to get some home without eating the whole basket, the nuanced flavor of boysenberries is best cooked into pies, cobblers, and crisps. If you can’t cook them right away, freeze the berries on a cookie sheet. Place the fruit in a single layer and, once frozen, pour the berries into a Ziploc bag and store it in the freezer until you’re ready to bake that pie.

may june 2017 / walnut creek

local FARMERS’ MARKETS ALAMO Alamo Plaza Every Sunday, 9am-2pm alamoplazashoppingcenter.com BENICIA First Street, Between B&D Thursday, 4pm-7pm beniciamainstreet.org CLAYTON Diablo Street, Main & Center Saturday 9am-1pm pcfma.org MORAGA Moraga Shopping Center Every Sunday 9am-1pm cafarmersmkts.com DANVILLE Railroad & Prospect Saturday 9am-1pm pcfma.org ORINDA Orinda Village Saturday 9am-1pm cccfm.org WALNUT CREEK North Locust Street Sunday 9am-1pm cccfm.org DIABLO VALLEY Shadelands Business Park Saturday 9am-1pm cafarmersmkts.com CONCORD Todos Santos Plaza Willow Pass & Grant Tuesday 10am-2pm Thursday 4pm-8pm cfma.org

walnut creek / may june 2017

GRILLED APRICOTS WITH BURRATA, PROSCIUTTO & ARUGULA INGREDIENTS 1 ¼ pounds apricots, halved and pitted 1/4 cup olive oil, plus more for brushing Salt and pepper 1 ½ T. fresh lemon juice 1 small head radicchio, thinly sliced 5 oz. baby arugula ½ lb. burrata cheese, shredded 4 oz. shaved prosciutto 1 T. balsamic vinegar DIRECTIONS Preheat grill pan. Brush apricots with oil. Season with salt and pepper. Grill over high heat, cut sides down, until lightly charred, 5 minutes. Let cool. In a bowl, whisk lemon juice with 1/4 cup oil and sea-son with salt and pepper. Gently toss in apricots, radicchio and arugula. Transfer to a platter and top with burrata, prosciutto and balsamic. Enjoy!

SHOP LIKE A PRO A perk of Bay Area living is shopping at Farmers’ Markets for fresh produce outdoors, all year round. You probably know the basics — bring a bag and bring cash — but here are tips to take your game to the next level.

Get A Cart. They’re not just for small dogs. If you’re going to buy a week’s worth of veggies, it might not all fit in a tote. Swap Out your Tote for a Backpack. Speaking of totes, let’s just be honest. Carrying one gets heavy. Backpacks have more space and distribute weight evenly.

Ask The Farmer to Cut Off the Tops. There’s no shame in not using radish tops or carrot leaves. Ask the farmer to cut them off and save space. Take Stock of your Fridge. We’ve all played this game: piles of greens dying a slow death in the fridge because there's too much food to consume. This is easily avoided; look inside before you shop.

art & entertainment M U S E U M S | E X H I B I T S | E V E N T S | T H E AT E R | D A N C E

One Nation Indivisible

DOROTHEA LANGE: POLITICS OF SEEING Through the lens of her camera, Dorothy Lange documented American life with riveting, intimate photographs showcasing the major issues of the times. View the emotional and political impact of her works at Dorothea Lange: Politics of Seeing. From the plight of Dust Bowl migrants during the Great Depression to the grim conditions of incarcerated Japanese Americans during World War II, Lange’s photographs illustrate the power of photography as a form of social activism. Through August 13, Oakland Museum of California, museumca.org.

may june 2017 / walnut creek

art & entertainment

SUMMER OF LOVE At the de Young’s celebration of San Francisco’s colorful counterculture, The Summer of Love Experience: Art, Fashion, and Rock & Roll, you’ll see iconic rock posters, photographs, interactive music and light shows, costumes, and avant-garde films. The exhibition explores the visual and material cultures of a generation searching for personal fulfillment through social change. Through August 20, de Young Museum, Golden Gate Park, SF, deyoungmuseum.org.

ART & WINE FESTIVAL A new indie craft marketplace, outdoor sports bar with big screen TV, live music, craft brews, and premium wines highlight the 36th annual Walnut Creek Art & Wine Festival. For two funfilled days, thousands gather this free community event. June 3 & 4, Heather Farm Park, WC, walnut-creek.com.

I, DANIEL BLAKE Winner of the Cannes’ Palme d’Or Award, Mountain Shadow Film Society presents the screening of a powerful and touching film, I, Daniel Blake, which depicts the story of a 59-year-old British carpenter who fights the British bureaucracy for benefits after suffering from a heart attack. (Rated-R, 100 minutes.) June 9, 10, 17, Walnut Creek Library, mountainshadow.org.

HAIGHT ASHBURY STREET FAIR Music, art, and food are the mainstay of this event celebrating the cultural history and diversity of one of San Francisco's most celebrated neighborhoods. June 11, Masonic & Stanyan haightashburystreetfair.org.

NORTH BEACH FESTIVAL San Francisco's oldest street fair delights with arts and crafts, live entertainment, Italian street painting, kids’ chalk art area, animal blessings, gourmet food booths, beverage gardens and other surprises. June 17 & 18, Washington Square Park, sresproductions.com.

PRESIDIO PICNIC Surrounded by the iconic beauty of the Presidio Trust, foodies gather on Sunday’s to sample diverse foods and beverages from Off the Grid and local chefs, play lawn games, do a little yoga, and listen to music. Every Sunday through October from 11-4, San Francisco, presidiopicnic.com.

walnut creek / may june 2017

Joanna Crawshaw - Photo by Jonathon Miller

EAST BAY OPEN ART STUDIOS For 40-years, Open Art Studios has connected art lovers with local artists. During studio tours in June, explore the prints, photographs, digital art, ceramics, paintings, jewelry, sculpture, and collages created by talented local artists. June 10 &11 and June 17 & 18, for details go to eastbayopenstudios.com.

SUMMER SOUNDS

UNION STREET FESTIVAL Now in its 41st year, this is one of San Francisco’s largest, free art festivals featuring an organic farmers market, arts and crafts, eco-friendly exhibits, gourmet food booths and live entertainment. June 3 & 4, between Gough and Steiner, unionstreetfestival.com.

a Night Under the Stars June 3, 2017 5:00pm

The Frank Bey and Anthony Paule Band, eight piece soul orchestra, kicks-off this season’s DRAA free outdoor concert series. Dirty Cello is up next with a high energy spin on blues and bluegrass. June 22 & 29, on the plaza at Lesher Center for the Arts, draa.org.

A night of dinner and dancing Hacienda de la flores moraga

$125 per person or buy a table of 8–$900 For reservations and information LOAVESFISHESCC.ORG

925-293-4792 Featuring:

may june 2017 / walnut creek

art & entertainment OAKLAND URBAN WINE TRAIL Explore ten of Oakland’s wineries in renovated warehouse spaces on a walkable trail, easily accessible by car, ferry or BART. Self-guided tour, for details go to visitoakland.org.

JACK OF ALL TRADES On the second Saturday of every month, cool things happen at Jack London Square. Artisans, gourmet food trucks, musicians and the East Bay community come together to groove on the Oakland waterfront. Explore Edgar Degas, "The Conversation," 1895.

▲ DEGAS, IMPRESSIONISM, AND THE PARIS MILLINERY TRADE Best known for his depictions of Parisian dancers and laundresses, Edgar Degas was enthralled with high-fashion hats and the women who created them. This remarkable exhibition features key works by Degas, along with Renoir, Manet, Cassatt, and Toulouse-Lautrec. June 24-September 24, Legion of Honor, San Francisco, famsf.org.

▲

SWEET N LOW

In a part invitational and part juried exhibition, the 130 local, national and international artists selected for Sweet n Low: An International Show of Cute extend the genre of cute from cuddly and precious to creepy and ironic. Get ready to meet some roly-poly, goofily-gamboling, saccharinehoneyed creatures. June 22 – September 3, Bedford Gallery, WC, bedfordgallery.org.

Charlotte Kruk, Peepshow, 2016

walnut creek / may june 2017

new restaurants, take a stroll with your dog, stop at local pop-ups, or shop for unique gifts in a sunny, festive setting. 11am-5pm, Oakland, jackofalltrades.com.

OF DOGS & OTHER PEOPLE Step into the wondrous universe of Roy De Forest where art brims in a kaleidoscopic of colors and quirky characters. This special retrospective looks at the span of this influential northern California artist’s career through 50 paintings and sculptures that spark the imagination. Through August 20, Oakland Museum of California, museumca.org.

23rd annual

Sculpture In The Garden

ETHNIC DANCE FESTIVAL The San Francisco Ethnic Dance Festival returns to the Palace of Fine Arts and San Francisco City Hall for three exciting weekends of awe-inspiring dance and music performances from more than 20 world cultures. June 3-July 16, worldartswest.org.

SACRAMENTO COUNTY FAIR Celebrate the unofficial start of summer with five days of festival fun at this annual fair featuring everything from corn-dog-eating contests and agricultural displays to pony and camel rides. Hungry fair-goers get their fill with turkey legs, funnel cakes and churros. May 26-30, Cal Expo, sacfair.com.

MONTEREY INTERNATIONAL POP FESTIVAL This year’s line-up features Leon Bridges, Jack Johnson, Norah Jones and Jim James, Phil Lesh & The Terrapin Family Band, The Head and the Heart. June 16-18, Monterey County Fairgrounds, montereyinternationalpopfestival.com.

Juried Exhibit & Art Sale at the Ruth Bancroft Garden

June 17-August 13, 2017 Open to the Public Tuesday-Sunday, 10am-4pm Over 50 artists from the Bay Area and beyond transform the Garden into a unique art exhibit. The sculptures line Garden pathways for a one of a kind visitor experience. The stunningly sculptural succulent and drought-tolerant plants create a magical setting for public-scale works. Enjoy the Art in the Garden or purchse one of the pieces to bring life to your own garden.

1552 Bancroft Way, Walnut Creek • ruthbancroftgarden.com

may june 2017 / walnut creek

art & entertainment

on stage By Kathy McCarty

A storm brews as relatives from around the globe gather in Delhi to celebrate an arranged marriage between an upper middle-class Indian family’s only daughter and an American man she’s never met. The forecast calls for torrential rain, drama and showers of laughter in Berkeley Rep’s MONSOON WEDDING. Through June 25, Berkeley, berkeleyrep.org.

A heavenly guy-group, fresh off the Ohio bingo-hall-and-pancakebreakfast circuit, takes the stage in Center Rep’s ALTAR BOYZ. During their “Raise the Praise” tour, the pious boy band combines sinfully spectacular dancing and irreverent humor while saving the world one screaming fan at a time. May 26-July 1, Walnut Creek, lesherartscenter.org.

When a woman arrives home to discover THE UNEXPECTED GUEST standing over her murdered husband, everyone is a suspect. Mystery abounds in Starlight Village Players production of one of Agatha Christie’s most suspenseful works. June 3 – July 1, Orinda, orsvp.org.

walnut creek / may june 2017

Spend A NIGHT WITH JANIS JOPLIN, the queen of rock ‘n’ roll, whose legendary voice exploded onto the music scene. Joplin landed in San Francisco during the 1967 Summer of Love, the same year American Conservatory Theatre took up residency at the Geary. June 7–July 2, San Francisco, ACT-sf.org.

Legendary Fresh Food

Serving Breakfast and Lunch Daily Enjoy our Healthy Comfort Food Mon-Sat 7:00AM – 3:00PM Sunday Brunch 7:00AM – 3:00PM

(925) 930-0122

1559 Botelho Drive, Walnut Creek sunrisebsitrocatering.com

Darlene BaxtER Agent Baxter Insurance Agency

It’s AS YOU LIKE IT when Desdemona Chiang makes her Bruns Amphitheater directorial debut in Cal Shakes season opener. William Shakespeare’s gender-bending comedy of love and transformation highlights the journeys taken in search of home and family. Through June 18, Orinda, calshakes.org.

2216 Morello Ave., Pleasant Hill, CA 94523 925.270.1991 business • 925.915.9337 cell dbaxter@farmersagent.com License # 0G53463 Auto • Home • Life • Business • Workers Compensation

Since 1983, we have been feeding millions of meals to thousands of hungry people Contra Costa County. With a delicate balance of humor and pathos, playwright David Greig examines humanity confronted by cruelty in THE EVENTS. Berkeley Alumni Chorus and the Rockridge Chorale are among the 20 different choirs performing in the Shotgun Players production. Through May 28, Berkeley, shotgunplayers.org.

Your school, church, business, or civic group can help feed the hungry. We need volunteers and donations! Contact Us: (925) 293-4792 • loavesfishescc.org

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may june 2017 / walnut creek

art & entertainment

Feeling lucky? Enter the digital lottery for a chance to pay $10 to see Lin-Manuel Miranda’s HAMILTON. The Bay Area’s hottest show is the winner of the 2016 Pulitzer Prize for Drama, 11 Tony Awards and a Grammy-winning score. Through August 5, San Francisco. shnsf.com.

Artistic Director Helen Means closes the Onstage Repertory Theatre’s 39th season with OFF THE SHELF AND ON STAGE, a festival of 15 one-acts featuring local playwrights over a six week span. Through June 24, Martinez, onstagetheatre. homestead.com.

Love and romance fill the air when a young princess meets a handsome American reporter in ROMAN HOLIDAY – THE COLE PORTER MUSICAL. Discover the magic of Rome and the promise of love in this classic musical. May 24–June 18, Golden Gate, shnsf.com.

Is it possible to be AN IDEAL HUSBAND? A successful politician is haunted by a mysterious woman who produces evidence of his past misdeeds in Oscar Wilde’s witty comedy which pokes at the institution of marriage. June 3 - 24, Lafayette, townhalltheatre.com.

walnut creek / may june 2017

event scene

WC Restaurant week kick-off party at sauced PHOTOGRAPHY BY josh isaacs

2 1 3

8 1. Peggy White, Jade Shojaee, Mary Hand (DRAA) 2. Sauced ‘egg roll’ 3. Bonnie Waters (Changes) and Dennis Winslow 4. Lots of love from Lemonade 5. WC Mayor Rich Carlston and WCD Executive Director Byron Best 6. City Councilman Kevin Wilk and Jill Wilk 7. Urban Remedy dishing it up 8. Christy Lund, Kathy Hemmenway, Shelby Pipo (WCD)

may june 2017 / walnut creek

PHOTOGRAPHY BY BOB BRITTAIN

walnut creek / may june 2017

may june 2017 / walnut creek

BULLMAN WITH BULLDOG Developer gifts city with a whimsical, life-sized sculpture Photography by Jessica Freels

atch out Fountainhead, here comes Bullman! The City of Walnut Creek welcomed a new piece of public artwork – a life-sized, cast bronze sculpture titled Bullman with Bulldog by artist Gerald Heffernon. Hanging out on the corner of Main and Mt. Diablo, the “humanimal” sculpture depicts a man with a bull’s head and his companion – a bulldog. A longtime supporter of the arts, the piece was gifted to the city by developer Brian Hirahara who hopes it will spark laughter in its prominent location in front of his building at 1500 Mt. Diablo. “I like Gerald’s whimsical, humorous artistic approach, and I think Bullman with Bulldog will not only grab people’s attention, but also put a grin on their face – this is the intent,” Hirahara says.

walnut creek / may june 2017

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may june 2017

fashion fever

walnut creek magazine