september / october 2016
Fall style
Boutique Blitz at Broadway Plaza
Livermore's Rich Wine Country
INTERVIEW WITH AN ICON: ARCHITECT ARTHUR GENSLER MEET THE CANDIDATES RUNNING FOR CITY COUNCIL CRAFT BEER FEVER HITS WALNUT CREEK
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11 WHERE & WHEN
Art Exhibits, museums, festivals and live music for your fall calendar.
19 TALK OF THE TOWN
Meet an iconic architect Arthur Gensler; Learn about Walnut Creek’s Action for Beauty Council; Get to know the candidates running for WC City Council.
32 SCHOOLS
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Northgate community strives to form a new school district.
36 PLANTING SEASON The focus is on California Natives.
38 FALL SHOPPING
Navigating your way through the new boutiques at Broadway Plaza.
46 STYLE
It’s all in the details and great accessories.
50 TAKE A TOUR
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In the Livermore Valley Wine Country.
55 EAT & DRINK
Craft beer taprooms open in Walnut Creek.
61 DINING GUIDE
Find the best places to eat and drink in Walnut Creek, Lafayette, Pleasant Hill and Alamo.
69 ON STAGE
Actress and writer Sally Hogarty shares her Bay Area theater hot list.
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walnut creek
live better live lean
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The Insider’s Guide to Walnut Creek september / october 2016 Publisher Pam Becker Kessler
“I lost 15 lbs of fat in 7 weeks!”
Editor Lauren Kessler Art Director Carrie Wallahan
I’ve never felt better in my life, thanks to Sheena and the Living Lean program! In just 7 weeks I have lost 15 pounds of fat and numerous inches, found a more positive outlook for life, and became the example I wanted to be for my family! Now, my husband and two teenage children are on the Living Lean program and are quickly achieving results!”
website Cale Finta Photography Guy Y Ben David, Jessica Freels, Sarah Grunder, Kyle Luman, Brian Murphy, Scott Hein contributing writers Deborah Burstyn, Lynn Carey, Lou Fancher, Sally Hogarty, Sophie Johnson, Fran Miller, Alison Negrin, Anneli Rufus, Alix Wall
Kessler Communications, Inc. Walnut Creek Magazine Office 1280 Boulevard Way, Suite 108 Walnut Creek, CA 94595 (925)212-5146 Email: info@walnutcreekmagazine.com
– Glenda Cohn
Personal Training and Nutrition Come visit our New Scenic, Private Studio in Lafayette!
No material from Walnut Creek Magazine may be reproduced without written consent from the Publisher. walnutcreekmagazine.com
SEPTEMBER / OCTOBER 2016
On the cover PHOTOGRAPHY BY JESSICA FREELS
For more information:
(925) 360-7051
livingleanprogram.com
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walnut creek creek // september september october october 2016 2016 walnut
FALL STYLE
Boutique Blitz at Broadway Plaza
Livermore's Rich Wine Country
INTERVIEW WITH AN ICON: ARCHITECT ARTHUR GENSLER MEET THE CANDIDATES RUNNING FOR CITY COUNCIL CRAFT BEER FEVER HITS WALNUT CREEK
Model Amanda Weberski shares her eye for style and trends with a look for our fall cover: Brochu Walker sleeveless turtleneck, Vince leather Moto jacket, FRAME ‘Le Color Rip’ jeans and Rebecca Minkoff ‘Isobel’ saddle-bag, at Nordstrom.
a v i l t a s e s f s o t c i u a n tion l a c e l e b r a t e s w
80 YEARS IN THE SPIRIT OF GIVING SEPTEMBER 22-25,2016 HEATHER FARM PARK,WALNUT CREEK come join in the fun FOUR DAYS OF FAMILY-FRIENDLY ENTERTAINMENT CARNIVAL RIDES - LIVE MUSIC - KID ZONE CRAFT BEER GARDEN - DELICIOUS FOOD ARTS & CRAFTS
festival hours
TWILIGHT PARADE
thur. 9/22 5pm-10pm fri. 9/23 5pm-11pm sat. 9/24 11am-11pm sun. 9/25 11am-8pm
A Walnut Creek community tradition for 80 Years! Saturday, September 17, 6:00PM Main Street, Downtown Walnut Creek Parade begins on Mt. Diablo and ends on Civic Drive
fish-in adventure
admission
$7 General Admission
Grab your kids and head to Heather Farm Park for a morning of FREE fishing in the lake! Freshly stocked by WFA, poles, bait & hooks provided. Saturday/Sunday 9/24 & 9/25 7AM-11AM, before the festival begins Reservations recommended: walnutfestivalassociation@gmail.com
$1 off with can food donation
Free Admission for 65+, Active Military with ID, Children 5 and under
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From the Publisher Time flies when you are making a magazine. The days fall away in minutes, the months in mere days. I am reminded of that every time the seasons change. Now it’s almost fall, how did the summer days fade away so fast? If you haven’t had a chance to browse Broadway Plaza since its multi-million dollar redevelopment, it’s time to go. Over 50 new retailers will call the iconic mall home when the project is complete. We take you inside some of the new places to shop for your health, beauty and fashion essentials. We also introduce you to the four candidates running for the Walnut Creek City Council, and interview a legendary architect, Arthur Gensler, who keynotes the Action for Beauty Council’s 50th Award luncheon in October, a grassroots organization that has worked behind the scenes for 50 years awarding individuals and businesses for smart development and high quality design in Walnut Creek. And of course, given the season, there are plenty of fall festivals to enjoy and wine country destinations to explore. To everyone that helps make this print and online magazine possible—thank you! You are the essence of Walnut Creek: smart, conscientious and visionary. Until we meet again in November with our Best of Walnut Creek edition, take care and all the best.
Enjoy a wonderful day in the wine country
Cheers!
Pam Becker Kessler publisher @walnutcreekmagazine.com
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PS We love social media! Do you follow Walnut Creek Magazine on Instagram and Facebook? It’s a great way to stay connected and get the latest scoop. And be sure to post your events on our website, walnutcreekmagazine.com.
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You have between September 15, 2016 and October 15, 2016 to vote for your local favorites in Walnut Creek Magazine’s Best of Walnut Creek Reader’s Choice Awards. Go to
w a l n u t c r ee k magazine . c o m
and vote now!
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Contributors
Fran Endicott Miller is a freelance travel and feature writer who enjoys exploring Northern California and sharing her finds with readers.
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jessica freels has been taking photographs since she was eight years old. Her passion is sports photography because it gives her a chance to spend time with her son. A long time Bay Area resident, she resides in Walnut Creek.
deborah burstyn is a Walnut Creek-based freelance journalist who has worked as a staff writer for The Washington Post, Newsweek, the Contra Costa Times and the California wine industry.
Lou Fancher is a Bay Area writer covering technology, dance, theater, education and sports for multiple publications. She is the author of two original children’s books and has designed and illustrated over 50 picture books.
GUY Y BEN DAVID grew up in Jerusalem, a city full of religions, colors, smells, tastes and spirit, which inspired his creativity. Now living in LA with occasional visits to the Bay, he captures unforgettable moments with his iPhone.
Sally Hogarty has been in Bay Area Theater for over 30 years as an actress, producer, and publicist. She is editor of The Orinda News and writes colorful theater columns for local publications.
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where & when A R T | D A N C E | M U S I C | M U S E U M S | fall F E S T I V A L S
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"Carpenter" Jacob Lawrence 1977
BEAUTY AND FUNCTION GO HAND-IN-HAND
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ARTISTS FIND HUMOR, POETRY AND WISDOM IN TOOLS
very handyman, hobbyist or homeowner has a story about a favorite hammer. But it takes an artist to recognize that beyond the familiarity of a wrench or a ladder, tools tell tales beyond words. ReTooled: Highlights from the Hechinger Collection at the Bedford Gallery features 28 artists and 40 tool-inspired paintings, sculptures, works on paper and photographs. With artwork from Jim Dine, Claes Oldenburg, Jacob Lawrence and other nationally recognized artists, Curator Carrie Lederer says the exhibit knits together four themes: tools as objects of beauty, material illusions, instruments of satire, and as an extension of self. ➤
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Max Kauffman
An ancillary exhibit, Blade Runner, swings the spotlight to 20 Bay Area artists. “We wanted to focus on local artists without mimicking the Hechinger show. We honed it down to one object: saws and their blades had a lot of possibilities,” says Lederer. It’s true, sharp-edged objects can offer lovely and lethal messages simultaneously, as evidenced in Oakland’s Bella Feldman’s Merblade, a curvaceous steel sculpture topped with a dangerous, toothy blade. San Francisco-based Rico Solinas’ series of landscapes painted on hand saws includes Black and Silver, a highly realistic scene of a tipped semi-truck and flying boulders. Twisted nostalgia comes from Susan Martin, whose Not Your Grandmother’s Crocheted Coverlet #1-4 combines circular steel saw blades with cotton thread, felt and other soft materials to tell a double-edge story. Kristin Farr takes tools into the world of fashion, with Dangerous Diamond Necklace, a lively mosaic of bright hues, painted on a hand saw shape and suspended on a gold chain. Ultimately, tools are elevated to reveal their deeply human or humorous sides through artists’ interpretation. In Jacob Lawrence’s Carpenter, a man’s trunk-like forearms and bent posture speak to the irrefutable power of tools while conveying the weariness of workers who wield them. By repositioning a tool— a bright orange lawnmower perched on a black bed of nails in F.K. Wall’s Summer Tool—we recognize purpose and playfulness in one image. One takeaway from the exhibit is certain. You’ll never look at a rake or a knitting needle with disregard again. You’ve been retooled. –Lou Fancher September 18-November 27, Bedford Gallery, 1601 Civic Drive, Walnut Creek, bedfordgallery.org.
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where & when
2 MUSIC
What's more San Franciscan that a free bluegrass festival in Golden Gate Park? Pack a picnic and enjoy timeless tunes at HARDLY STRICTLY BLUEGRASS from musicians such as CAKE, Boz Scaggs, Cyndi Lauper, and many more. September 30-October 2, Golden Gate Park, SF, hardlystrictlybluegrass.com.
5 FALL FESTIVALS October 30 Walnut Creek Sunday Farmers Market (cccfm.org) Pony rides, petting zoo, apple tasting and cooking demos.
October 9 Gardens at Heather Farm (gardenshf.org) Games, crafts, garden tours & family photo opps, pumpkin picking, plus a sampling of nature’s sweet treats.
4 AUTHORS Emory Douglas by H. Rap Brown, 1967
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MUSEUM
Honoring the 50th anniversary of the Black Panther Party's founding in October 1966, the Oakland Museum of California (OMCA) presents a contemporary look at the Black Panther Party's legacy in a major exhibit, ALL POWER TO THE PEOPLE: BLACK PANTHERS AT 50.The show reveals the Party’s continued influence on culture, social activism, and community empowerment in communities across the country, and the world, using photographs, artifacts, and works of art to tell this inspiring story. October 8, 2016-February 12, 2017, 100 Oak Street, Oakland, museumca.org.
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Celebrating Walnut Creek’s 2016 ONE CITY ONE BOOK selection The Martian by Andy Weir— a gripping tale about a marooned astronaut and survival on the red planet—a free author series kicks off with Jay Trimble of NASA Ames Research Center presenting The Exploration of Marson September 14, 7-8:30 pm; Living on the Edge with pilot MJ Marggraff, September 21, 7:00-8:30 pm; Urban Farming: One Woman’s Adventures with Novella Carpenter, September 26, 7:00-8:30 pm. Walnut Creek Library, Oak View Room, wclibrary.org.
October 27 Lindsay Wildlife Museum (lindsaywildlife.org) Howl-ooo-ween! Come in costume and meet some creepy crawly friends and not so scary animals. Try to master the obstacle course, get your face-painted, and make some crafts.
October 15 Downtown Walnut Creek Oktoberfest Lace up the dirndl dress and don the lederhosen. Head to Locust Street for a day of free, family fun featuring live music, beer, pumpkin patch, arts & crafts, and gourmet food.
November 5 & 6 BG Craft Fest (bedfordgallery.org) Bedford Gallery brings together local producers of the finest handmade crafts, jewelry, home goods, and artisanal foods to kick-off the holiday shopping season.
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where & when
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MUSIC Marking its ten-year anniversary music festival on its namesake Treasure Island, this year also marks the last year the TREASURE ISLAND MUSIC FESTIVAL takes place here. Get your tickets to hear Sigur Ros, Ice Cube, Purity Ring, Glass Animals, Tycho and so many more. October 15-16, treasureislandfestival.com.
MUSEUM
A dramatic exhibition, THE AMERICAN SOLDIER, A PHOTOGRAPHIC TRIBUTE, captures the essence of American soldiering over 150 years, with 116 photographs, from the Civil War to the War in Iraq. The exhibition captures the courage, camaraderie, humor, family, sacrifice and victory that our soldiers and Marines have encountered through history. September 18-December 18, Saint Mary’s College Museum of Art, Moraga, stmarys-ca.edu
8 MUSEUM
Known for his large geometric, colorful paintings and work in minimalism, the installation FRANK STELLA: RETROSPECTIVE is the first US exhibition of the artists work since 1970, featuring 50 large-scale works, including paintings, wall-mounted reliefs, and three-dimensional sculptures. November 5, 2016 February 26, 2017, de Young Museum, San Francisco, deyoung.famsf.org.
John Gapps III, The Associated Press
Smuin Ballet launches its new season with DANCE SERIES O1 featuring Michael Smuin's Stabat Mater, a powerful response to the events of 09/11. Presented in observance of the 15th anniversary of this tragic event, the ballet evokes timeless messages of love, loss, and eternal hope. Also on the bill is acclaimed choreographer Garrett Ammon set to Mozart’s “Sinfonia Concertante for Violin, Viola and Orchestra.” September 23-24, Lesher Center for the Arts, 1601 Civic Drive, WC, smuinballet.org.
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Photo by David DeSilva
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BIKE The MOUNT DIABLO CHALLENGE is the East Bay’s favorite uphill bike race. Starting at Athenian School in Danville and climbing up Southgate Road 3,249' to the summit of Mount Diablo, on this family-friendly 11.2-mile timed course, riders can compete on any type of non-motorized bicycle. All ages welcome are welcome and a catered lunch and awards ceremony follows the race. To register, go to savemountdiablo.org.
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talk
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Photography by Connie Zhou
action for beauty council | on the horizon | meet the candidates | parking politics
An American Architect ARTHUR GENSLER ON WALNUT CREEK AND THE URBANIZATION OF SUBURBIA
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BY DEBORAH BURSTYN Arthur Gensler designed the first 100 Apple stores, the Shanghai Tower, Facebook’s headquarters, San Francisco International Airport’s Terminal 2, and thousands of other projects worldwide. In October, this internationally celebrated architect and recipient of multiple awards comes to Walnut Creek as the keynote speaker at the 50th Anniversary Awards Luncheon for the Action for Beauty Council. Gensler, now 81, served as a judge in 1983 for the Action for Beauty Council, which recognizes innovative and high-quality architecture and landscape in Walnut Creek. He returns to share his views on the urbanization of suburbia. september october 2016 / walnut creek
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talk/profile
Photography by Connie Zhou, Shanghai Tower
What style is your own home? Did you design it? I did not build my own home. I wanted to stay married so I wouldn’t take the chance of fighting over the design with my wife. We’ve been married 59 years so I guess it has worked. Our home is a craftsman style with exposed wood and predominantly Frank Lloyd Wright furniture, Korean chests and some contemporary pieces. It’s warm and comfortable. A place to live, not show off my design skills. Do you collect anything? We have a varied art collection. The one thing we have is a lot of giraffes both large and small. We started collecting them as a lark then people started giving us giraffes as gifts. What new trends in architecture and design do you like? I think there will be fewer
Gensler became famous during the last decades of the 20th century for applying modern design principles to the interiors and exteriors of commercial buildings. Today M. Arthur Gensler Jr. & Associates, Inc. operates offices in 46 cities in 16 countries but remains headquartered in San Francisco. Founded by Gensler, his wife Drue and James Follett in 1965, the firm continues to project his modernist vision forward into the 21st century. Among his many awards, Gensler was honored this year with a Lifetime Achievement Award from the Design Futures Council.
How has your philosophy about buildings and design changed over the years? I have become more appreciative of the power of design as I have become more experienced. Buildings don’t add value to a community by looking wonderful. They also must work to add value to the people who live and work in them.
Cities are resurging and becoming 24/7 exciting places to live, work and play. I think the resurgence has come partly because the millennials are marrying later and having children later, so they want to live in cities where they are surrounded by activity. It will be interesting to see if they move to the suburbs once their children start school. Cities still have not solved the problem of poorly performing schools.
What do you think about suburban towns like Walnut Creek urbanizing? Towns like Walnut Creek are caught in a transition. People want to live near where they work. A community like Walnut Creek is near employers, has the amenities people want, but also has good schools, good public transportation, and a much less expensive cost of living than Oakland and San Francisco.
Which projects are you most proud of and why? I am proud of all of the work by the firm. Both large and small. But recently, the completion of the Shanghai Tower, the second tallest building in the world, has given me a great feeling of pride. It’s a wonderful project.
What are your thoughts on the resurgence of cities and the current generation’s affinity for urban living? 20
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“look at me” buildings, which I think is a good thing. There are fewer crazy-shaped buildings and more simple and straight-forward designs.
You have been quoted as saying that buildings should be torn down and replaced after 30 years. Do you still feel that way? The rate of change and knowledge is moving so fast that buildings, and especially building systems, go out of date quickly. So keeping buildings that are just old makes no sense once they have done their job. Removing them with a new building makes more sense.
How do you feel about historic preservation and the character of cities? Historic preservation has its place. Good old is better than bad new. But old for the sake of old makes no sense to me. Save the great projects, adapt them to new uses, and get rid of the bad projects. Don’t keep them just because they are old. Life changes. So should buildings and communities.
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september october 2016 / walnut creek
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talk/city revealed Photo courtesy of Westbound Photography
ACTION for BEAUTY COUNCIL
CELEBRATING 50 YEARS OF RECOGNITION FOR EXCELLENCE IN LOCAL ARCHITECTURE AND DESIGN Walnut Creek’s boom years during the 1950s-60s—
spurred mainly by the construction of Broadway Plaza and BART—cemented the city’s status as a regional hub. It also created a climate where preservation of lifestyle and environment become paramount to keeping Walnut Creek an outstanding place to live and work. It was during this time the Action for Beauty Council (ABC) was founded by citizens and city leaders to study city needs, establish standards, develop a system for projects and motivate action for beautification programs. ABC’s accomplishments include advocacy for a City Design Review Commission and adoption of a tree and billboard ordinance.
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BACKGROUND Among the ABC founders was former Walnut Creek Mayor Robert Schroder who held the state’s first Mayor’s Conference here in 1966. Titled “Action or Apathy” its focus was to raise public awareness of good design and quality development. As a result, in 1967 the Walnut Creek Chamber of Commerce sponsored a “clean up fix up” campaign, which inspired improvements to business building fronts, landscapes and homes. Soon after the Northern California Chrysanthemum Society proposed the charming bronze “Walnut Queen” for the city flower, and it was adopted by the City of Walnut Creek. ABC commissioned artist William Yokoyama to produce limited number of lithographs of the chrysanthemum. Today, the Chrysanthemum Award is the top honor given to a project that exemplifies superior design and innovative building in Walnut Creek at the annual ABC Awards Luncheon. Held each year in the fall, anyone can nominate potential candidates for a range of awards. Prominent individuals in the fields of design, landscape and architecture come to Walnut Creek to judge the work of nominees. –PK
Photo courtesy of Westbound Photography
Renowned architect Arthur Gensler keynotes the 50th Anniversary ABC Awards Luncheon on October 21, 2016 at Scott’s Seafood Restaurant in Walnut Creek. Tickets are $55 per person. Go to wcactionforbeauty.org for more information.
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On the Horizon
Happenings, announcements and things to know about Walnut Creek’s dry-gardening pioneer Ruth Bancroft grew a landscape so remarkable, it became one of America’s most acclaimed public gardens. Succulents, wildflowers, roses, cacti, and trees come together in a collage of colors, textures, and shapes. In a lush new book, THE BOLD DRY GARDEN, author Johanna Silver collaborates with photographer Marion Brenner to share Bancroft’s garden secrets including her techniques, tips, and plant favorites. (Timber Press, September 2016)
NEW IN TOWN Walnut Creek is already a great place to live and work, and these new businesses are going to make it even better. Check out what’s recently opened or opening soon.
R C ON S I DE
Anthropologie and its sister brands, BHLDN Weddings and Terrain, are launching a new flagship, Anthropologie & Co. on September 16, the first of its kind in the nation. Look for home décor, a beauty boutique, shoes, intimates, and apparel at the 30, 000-square-foot store. Next door, Capital One is making its debut with a café-style financial center, community conference rooms, and free Wi-Fi. While the deal is not sealed, Apple is reported to be taking significant space at Broadway Plaza and constructing a new store between the plaza fountain and the old CPK. Demolition begins any day.
A D OP T I N
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Love dogs as much as we do? Our sweet model is from K9 Paw Print Rescue, a volunteer-based organization that saves dogs like this one. Check out their Facebook Page or website k9pawprintrescue.org where you can find pics of dogs that need homes.
Vici is opening a new clothing boutique at the Mercer, Z Gallerie is coming to Locust Street, and other lifestyle retailers like Design Within Reach are circling for space downtown. And the longawaited Safeway opens September 18 at Shadelands Business Park.
Recent zoning changes at Shadelands Business Park may open the door to a range of new business types including restaurants, wineries, urban agriculture, high-tech, artist studios, and a hotel. Revitalizing the 240-acre business park to a job center is a key goal for the city.
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Are you a car buff? On September 24, vehicles ranging from classics to muscle cars and custom makes to early models will be on display at the LAS LOMAS CLASSIC CAR SHOW. Anyone with a cool car, truck, boat, or cycle is invited to participate, visit llhscarclassic.org.
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talk/politics
Meet the Candidates Hillary Clinton, Donald Trump, BART, legal weed, and a half-cent sales tax increase won’t be the only things fighting for your attention on the November ballot. If you live in one of the incorporated areas of Walnut Creek, you’ll be voting for the people who will represent you on City Council over the next four years. With four candidates running for three seats, Walnut Creek Magazine interviewed the four individuals running for office. Here they share their backgrounds, insights and passion for Walnut Creek. 26
walnut creek / september october 2016
BOB SIMMONS
Elected to the Walnut Creek City Council in 2008 and re-elected in 2012, Bob Simmons was Mayor in 2012 and 2015. Running for his third term on the City Council, Simmons has represented Walnut Creek on the Central Contra Costa Transit Authority Board and the Marin Clean Energy Board, among others. An avid hiker and environmentalist, Simmons’ was part of the Walnut Creek Open Space team that successfully protected the upper 24-acres of Acalanes Ridge from development. As a master gardener through the Contra Costa Master Gardener Program, Simmons is part of the garden community at Shadelands Business Park that provides the Monument Crisis Center with over five tons of fresh produce every year. Professionally, he served as an attorney for the U.S. Department of Agriculture, whose principal client agency was the Forest Service, an agency that manages more than 190 million acres of national land. Simmons moved to Walnut Creek in 1987 with his wife Judy and their two sons, Paul and Mike, who graduated from Northgate High School. Both are currently married with children of their own and living in the Bay Area.
WHY ARE YOU RUNNING FOR RE-ELECTION? During my eight years on the City Council, my colleagues and I have accomplished a lot together, but there is more to do.
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talk/politics I believe I have the desire, experience, and leadership to make a positive contribution to our community, so I am seeking re-election to a third term.
WHAT DO YOU LIKE MOST ABOUT WALNUT CREEK? The people! It’s not the parks, stores or restaurants that make a city a great community, the people do. I often reflect on the people who help make our community great by volunteering in our schools and PTAs, youth sports, open space, performing and visual arts, and city government. It’s truly the people of this community who make Walnut Creek a special place to call home.
tinuing our art, recreation, and open space programs. During my tenure, Walnut Creek has achieved a $4M budget surplus with a projected $7M surplus in the next cycle, a fully-staffed police department, a rezoned Shadelands Business Park and redeveloped Broadway Plaza. And we have continued funding all City programs, including park and recreation and extra library hours. But there is more work to do. If re-elected, I will continue to ensure fiscally prudent polices, improved police services, our longstanding tradition of arts, recreation, open space, aquatics, and library programs and work to improve traffic and parking.
WHAT DO YOU LIKE MOST ABOUT WALNUT CREEK? The city welcomes
JUSTIN WEDEL
Running for his second term on the City Council, Wedel was first elected in 2012. Wedel serves on a volunteer basis, forgoing all pay and benefits—roughly $60K over his four-year term—instead giving it back to the community. He is a vocal advocate for driving change on everything from public safety, to long-term fiscal health, to government transparency. Wedel hopes Walnut Creek’s younger generations will get involved in city government and bring new perspectives. He has served on multiple Council sub-committees, including Public Safety, Public Education, Housing and Community Development and the West Downtown Specific Plan. An information technology professional, Wedel works in the hi-tech travel industry in San Francisco. Born and raised in the Bay Area, he and his wife, Melissa, live in Walnut Creek with their two children.
WHY ARE YOU RUNNING FOR RE-ELECTION? When elected in 2012, I ran on a platform of fiscally prudent spending, ensuring a safe community and a strong business environment, and con-
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you with open arms. From children, to young adults, to growing families, and retirees, Walnut Creek has so much to offer. There is no other place I would rather live. My wife and I feel so fortunate to be raising our two young children in such a wonderful place. I want to give back to the community and to the people who have provided so much to my family.
KEVIN WILK
Running for the first time as a candidate for a seat on the Walnut Creek City Council, Kevin Wilk is not new to city government. Appointed to the City’s Transportation Commission in 2008, for the past eight years, Wilk has participated in efforts to increase parking downtown, improve traffic flow on Ygnacio Valley Road, widen Geary Road, and develop a bicycle master plan. In his six years on the Arts Commission, he led efforts to implement the City’s first Public
walnut creek / september october 2016
Art Master Plan. Professionally, Wilk's 30year career in financial management has ranged from large corporations like Microsoft to small-scale start-ups. Kevin and his wife, Jill, along with their two children live in Walnut Creek.
WHY ARE YOU RUNNING FOR CITY COUNCIL? I have a 40-year history with Walnut Creek. My family came to the community in 1973, and I graduated from Del Valle High School. Twenty years later I returned with my wife Jill to raise our family here. Since then, we have been inspired to contribute and connect. I have a deep understanding of our transportation, traffic and parking issues—and the need for creative solutions. With my parents still living here, I want the City to be a wonderful place for people of all ages.
WHAT DO YOU LIKE MOST ABOUT WALNUT CREEK? Our City has something for everyone: world-class shopping and dining; open space; and a rural environment. Our arts and theatre programs draw people from near and far, and community spirit is always around the corner—at celebrations in Civic Park, high school football games and the Walnut Festival. What I really like most is that people love living here.
LOELLA HASKEW
Currently serving as Mayor, Loella Haskew was elected to the City Council in 2012. Haskew is a trustee on the Diablo Regional Arts Association and serves on the board of the Cancer Support Community. She practiced public accounting until 2012, and considers herself “almost retired.” Born in New York, she moved to California during high school and later married her Walnut Creek CPA husband Ralph Haskew. Their son, Army Sergeant First Class Steven Dot-
terer, and daughter-in-law, Army Staff Sergeant Joelyn Dotterer, are stationed in Texas with their two children.
WHY ARE YOU RUNNING FOR RE-ELECTION? My focus is continuing Walnut Creek’s legacy of a safe, friendly community with a vibrant business environment and exceptional quality of life. During my four years of service, I’ve gained a deep appreciation of the things that set our city apart. My theme as Mayor “Walnut Creek Works” honors how all of the city’s components—services, amenities, geographic location, enterprises, non-profits and community participation—mesh to support our common goals. I’m running for re-election to dedicate another four years to keeping our city fiscally strong as well as finding solutions for our parking and traffic issues, adapting to a growing senior population, providing housing for our workforce and insuring public safety.
WHAT DO YOU LIKE MOST ABOUT WALNUT CREEK? It’s the best combination of so many things; cohesive neighborhoods; a rural and urban environment; a cosmopolitan atmosphere with people from many countries and cultures; a regional magnet with a small town atmosphere; world-class shopping and restaurants; small enterprises and national chains; a vibrant arts scene and excellent schools; sports of all kinds, amazing hiking trails; and some of the best medical services available anywhere. Most of all, Walnut Creek is a city with a heart.
TREAT YOURSELF OR A LOVED ONE TO A RELAXING TREATMENT! spa packages & gift cards available R Spa is located in Renaissance ClubSport and is open to the public. Enjoy complimentary parking and use of our luxurious amenities including whirlpools, steam rooms, and saunas.
Call R Spa to book your appointment: (925) 942-6379 2805 JONES RD. WALNUT CREEK
WHERE DO WE GO FROM HERE? BART was once the region’s crown jewel. Now it’s our lifeline. After 44 years of operation, the beleaguered transportation system will ask voters in November to approve a historic $3.5 billion bond measure. The funding is key to BART’s plans to rebuild and renew its aging system, which faces increasing structural problems and congested trains. If two-thirds of voters in Contra Costa, Alameda and San Francisco counties approve the bond measure, BART promises the funds will be “carefully monitored to ensure the public’s money is protected and spent wisely” to repair, fix, and replace worn rail, leaking tunnels, track circuitry, and power transmission equipment. The revenue will also help BART increase its fleet size by 775 cars and meet modern population demands. Complete details can be found at bart.gov.
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talk/commentary
PARKING POLITICS
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A parking garage is an asset like any other: land was purchased, developed and taxes paid. How can it be free? BY SOPHIE JOHNSON
If you remember when Nordstrom was once Bullock’s, you’re likely nostalgic for the days when parking in Walnut Creek was free. Folks, those days are gone along with reasonably-priced Eichler homes in Rancho San Miguel and groves of Walnut trees on Ygnacio Valley Road. Our suburban enclave is urbanizing, and along with the gamut of new restaurants and shops opening, changes in parking are coming too. Starting this fall, the private Broadway Plaza garage will begin a new controlled parking program. While the first two hours remain free, the cost for parking anytime between two and three hours will run $3, increasing with each additional hour to a daily cap of $25 for longer than a five hour stay.
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All-day valet parking remains available at $8 per hour. On social media sites like Nextdoor, which connects Walnut Creek and Alamo neighborhoods in a vast community forum, critics complain that it takes far longer than the free two hours to window shop, grab lunch and try on clothes. Some insist that a shopping stint at Broadway Plaza will no longer attract them if parking is not free, and driving to Concord or Pleasanton to spend their mall money is a better option. Opponents to the new fees maintain that the downtown will suffer from the reduced number of shoppers and the new private parking policy is penny-wise, pound foolish. Others lament that Las Lomas High School students won’t have anywhere to park.
walnut creek / september october 2016
At the risk of ridicule, I welcome the small fees; spending a few bucks is a small price to pay for shopping local. For one thing, I don’t go to Broadway Plaza to add more hangers to my closet or potions to my bathroom cabinets. I admit to being a dedicated Amazon shopper already. The reason I cheerfully wander the new pedestrian paths in Broadway Plaza is because of the experience. At the $250 million redeveloped shopping center, it feels like Rome’s Piazza del Popolo. Families stroll in unison, folks sit in cafes reading, and new moms rest in the outdoor easy chairs. The ambience is welcoming with sustainable fountains and hanging geraniums. And let’s be frank, if I’m spending more than two hours in the parking garage, I’m likely paying $13 for a sandwich, and asking if the basil in the pesto is organic
before shopping for a new pair of designer shoes. The cynics among us don’t seem to account for the costs associated with upgrading and expanding the private parking garage. They don’t consider the inevitable increase in sales tax revenue from stores drawing non-Walnut Creek residents to our town who ultimately support our city services with revenue from sales tax. If you live in Moraga, where are you going to shop for the latest iPhone or Kate Spade handbag? It’s true that traffic in Walnut Creek is a problem, the apartments going up may be excessive, and the City needs to add more public parking overall to match Walnut Creek’s growth. But like it or not, paid parking is a new reality.
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schools/new district
LEADING THE CHARGE FOR EDUCATION
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A COMMUNITY STRIVES TO FORM A NEW DISTRICT
A parent-led coalition devoted to creating a new school district in Walnut Creek is working hard to move to the front lines. The Northgate Community Advocacy for our Public Schools (Northgate CAPS) nonprofit group marks a two-year effort to form a new district consisting of approximately 4,600 students, 425 employees and five schools: Northgate High School, Foothill Middle School, and Walnut Acres, Valle Verde and Bancroft Elementary Schools. Aiming for the 2017 or 2018 election cycle, the earliest Northgate Unified School District (NUSD) could be formed is the 2018-–2019 school year. Walnut Creek residents with children in the Mt. Diablo Unified School District (MDUSD) made a similar effort in 2008 to form a new district by proposing that school district boundaries be redrawn to match the city’s boundaries. The effort would have moved all Walnut Creek students, and some students from MDUSD and Acalanes Union High School District, into the new district. The County Board of Education denied the proposal.
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walnut creek / september october 2016
By Lou Fancher
Northgate CAPS Co-Founder Linda Loza says Northgate CAPS has similar goals but a different approach: to provide students with the best, equitable education and a district with more local control. CAPS applies the five school’s current attendance areas as geographic boundaries and only involves students in the MDUSD. While it already has the support of over 600 residents in the proposed district’s attendance area, CAPS needs more community backing to move forward. In order to put the proposal on an election ballot, 25 percent of registered voters in Walnut Creek must sign a petition within 180 days of when the petition is filed. Current plans are to file by September 10th of this year. Seeking 5,500 signatures, Loza says the petition, along with a report proving the new district meets state criteria for evaluating district reorganization, then goes to the County Committee. If approved, the County and the State Board of Education must sign off. The final step places the proposal in front of voters as a local ballot measure, along with measures to elect a governing school board, and a possible parcel tax.
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encoremedspa.com september october 2016 / walnut creek
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schools/new district
J O I N U S IN CEL E BRATION
Leadership in Sustainability Awards Gala Inspired by Nature!
S E P TE MB E R 21, 2016
Concord Hilton 1970 Diamond Boulevard, Concord An evening of food, wine, music and mingling with inspiring business, government and sustainability leaders. To purchase tickets, go to sustainablecoco.org/awards_gala
WINNERS ANNOUNCED IN THE FOLLOWING CATEGORIES:
Leadership in Sustainable Communities Leadership in Food System Innovation Rising Stars (under 18) Leadership in Sustainable Resource Management Green Building Awards
Vice Mayor of Lafayette, Mike Anderson as Master of Ceremonies
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“The absolute main issue is that Mt. Diablo School District is too big” Loza, whose two children graduated from Northgate High School in 2010 and 2013, says “It can’t serve all the students and school sites. They do a one size fits all, whether it’s text books or curriculum.” Currently, the MDUSD includes over 50 school campuses with roughly 3,500 employees and approximately 30,000 students. Along with concerns about size, Loza says a decline in student achievement scores since the 1990s, a layered bureaucracy that precludes adequate, timely communication with parents, and MUDSD’s failure to pass a parcel tax measure, make the timing right to establish NUSD. CAPS Co-Founder Alisa MacCormac has one child at Northgate who will graduate in 2018. Although her family won’t benefit from the new district, she says, “I am working to create NUSD because I believe a community run school district is better able to meet the needs of its students and teachers.” MDUSD Superintendent Dr. Nellie Meyer declined to answer specific questions, instead issuing a statement that reads, in part: "We realize parents have a choice of where to send their children to school, and we believe the Mt. Diablo Unified School District is an excellent, competitive choice with a long and valued history in the Contra Costa County community. We are deeply committed to providing a world-class education to students throughout the District centered on equity, access, and excellence, regardless of zip code or demographics.” A primary criteria the Northgate CAPS’ proposal must meet is addressing the new district’s effect on the MDUSD and its potential to negatively impact funds and special services for students. According to the CAPS website, “Per-student funding for MDUSD is expected to increase under California’s new Local Control Funding Formula, which was designed to address the specific needs of each district’s unique student population.” Loza believes the percentage of special needs, low income and English-as-a-Second-Language (ESL) students will likely rise at MDUSD if NUSD is formed. “It could allow them to reach a higher special needs funding threshold, resulting in better, not worse, services for those students.” In addition to community support, Loza says the new district has endorsements from current and former Walnut Creek city council members. “With a city council resolution there is a way to go to the next step without the petition signatures, but the council wants the petition process to ensure the community wants it.” In the end, parents, city council members, educators, community activists and school administrators want the same thing: schools with state-of-the-art technology, education pathways leading to college and careers, engaged and talented teachers, and bright futures for students.
good reads
Books by Bay Area Authors by lynn carey
The Seasoned Life: Food,
Family, Faith and the Joy of Eating Well Ayesha Curry (Little Brown, September)
There are few people unaware of Walnut Creek’s Ayesha Curry. Even non-Warrior fans recognize the wife of basketball star Stephen Curry and their two TV-ready daughters. The family’s popularity is due in part to the good values they exhibit, and Ayesha believes those values begin at the table. Her new cookbook features family favorites: Cast Iron Biscuits, Smoked Salmon Scramble, and Stephen’s 5 Ingredient Pasta.
The Girl from Venice Martin Cruz Smith (Simon & Schuster, October)
San Rafael’s prolific author Smith, best known for “Gorky Park,” begins his latest novel in 1945 Italy at the end of World War II. Though the war is waning, Venice remains under Nazi occupation. One night a fisherman discovers a young woman’s body in his haul. She is barely alive, Jewish, on the run, and in search of her missing family. He decides to protect the girl from the Germans and hides her in his home. The result is a thrilling mystery and love story.
Chasing Portraits: Let There Be Laughter A Great-Granddaughter’s Quest Michael Krasny for her Lost Art (William Morrow, Legacy September) Elizabeth Rynecki
(New American Library, September) Oakland author Rynecki discovers a family journal that takes her on a journey into her family’s past as Jews living in Warsaw under Nazi occupation. Moshe Rynecki, her great-grandfather, was an artist who entrusted his work — some 800 paintings and sculpture — to friends before being taken to a concentration camp where he died. In this memoir, Rynecki tells the painstaking story of tracking down the artwork and exploring three generations of family.
Longtime Greenbrae author and radio personality Michael Krasny has released a new book that will bring you to tears from laughter at his compilation of Jewish jokes by comedy legends Mel Brooks, Joan Rivers, Jerry Seinfeld, Sarah Silverman and Amy Schumer. “You must be so proud! Your daughter is President of the United States!” “Yes. But her brother is a doctor!” This book makes a great holiday gift.
The Angel of History Rabih Alammedine (Grove/Atlantic, October)
The stunning imagination of San Francisco’s Alammedine explodes in the first pages of his latest book, as Death and Satan argue over a Yemeni-born poet, Jacob. His life is revisited in the waiting room of a psych clinic exploring Jacob’s childhood in an Egyptian whorehouse, the years with his wealthy father, and ultimately as a gay Arab man in AIDSplagued San Francisco. This witty and profound author won the California Critics Award for 2014’s “An Unnecessary Woman.
AUTHOR GALA Just in time for Halloween, three mystery writers appear in conversation with former Times Book Club Diva Lynn Carey at the fall Acalanes Adult Education’s Author Gala: Clare Booth, “The Branson Beauty: A Mystery;” Terry Shames, “The Necessary Murder of Nonie Blake;” and Keith Raffel, “A Fine and Dangerous Season.” Random House book guru Ron Shoop opens the evening. October 20, 7pm, Del Valle Theater, 1963 Tice Valley Blvd., WC. For tickets call, 925-280-3980 ext. 4133.
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planting season
CALIFORNIA NATIVES
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FALL IS PLANTING SEASON
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BY DEBORAH BURSTYN
orget spring when it comes to planting in your garden. Ignore all those enticing color-splotched catalogs and big box store flyers about flats, seeds and flowers. That may be well and fine for other parts of the country. But this is California. The time to plant is fall. And it’s almost here. Our long dry months of scorching heat are nearly over. Gentler temperatures and replenishing rains are on their way to moisten the earth and welcome new plants. October to early November are the best months to plant, and California native plants are the most foolproof. “Our local plants are adapted to the weather cycle,” explains Lesley Hunt, a Walnut Creek resident who is a member of the East Bay Chapter of the California Native Plant Society. “Here winter is the growing season when plants put down their roots,” she says. “So what happens in the summer when everything gets dry again? Those roots are now long enough to reach the water table. That means you can water less.”
walnut creek / september october 2016
BEST SOURCES FOR NATIVES: If you’re going native, there are two ways to purchase plants: from local commercial nurseries or at plant sales held by nonprofit groups supporting local public gardens and educational programs.
PLANT SALES Native Here The California Native Plant Society offers plants for every microclimate. Staffed by volunteers and open Tuesday 12pm–3pm, Friday 9am–12pm, Saturday 10am2pm. 101 Golf Course Drive, Berkeley, in Tilden Park. Diablo Valley College The horticultural department’s plant sales offer bargain prices––and natives. Bring a wagon or cart to carry plants. September 23, 3–6pm vegetable garden starter boxes, regular plant sale October 7, 2–5pm and October 8, 9 am–1pm, 321 Golf Club Road, Pleasant Hill.
California natives are so well acclimated to our local growing conditions that you can skip the fertilizer and pesticides too. “It’s easy to look like a good gardener with natives. They are intended to grow here,” says Hunt. And you’re creating an inviting space for local birds and butterflies. Although California natives get the vote for most likely to succeed, fall is also the best time to plant other good drought-tolerant candidates from the Mediterranean, Mexico and South Africa.
TIPS FROM HUNT Plant California fuchsia also known as Epilobium. Hummingbirds love it. It’s super drought tolerant with red flowers that bloom from July to October. And it can take the heat. Don’t water established natives in the winter and only once a month in summer. Baby new plants the first year by watering every two weeks in hot weather and once a month in winter. Just say no to fertilizers and pesticides. Avoid overhead watering. California natives don’t like it. Use drip irrigation. Hunt recommends Netafim, available at Concord’s Water Savers Inc.
The Gardens at Heather Farm This wonderful plant sale happens twice a year. Natives are for sale along with other plants. Knowledgeable volunteers give great planting advice. October 1, 8am–noon, 1540 Marchbanks Drive, Walnut Creek. Markham Arboretum Talk about a secret garden. This hidden gem is tucked into a neighborhood near the Concord Pavilion. Charming landscape, pretty plants and helpful volunteers. Natives for sale include fuchsias and lilacs. September 17, 9am–1pm and October 23, 9am–5pm, 1201 La Vista Avenue, Concord.
NURSURIES Orchard Nursery One of the most beautiful around––and the oldest (opened in 1946)––you can count on Orchard to have a nice selection of natives and trained staff to help you. Open daily, 9am – 5:30pm, 4010 Mt. Diablo Boulevard, Lafayette. Oaktown Native Plant Lesley Hunt recommends this Berkeley nursery. Besides stocking natives, they offer landscaping services for site analysis and plant selection. Open to the public Thursday and Friday 10am¬–5pm and Saturday 10am–4pm, 702 Channing Way, Berkeley. Annie’s Annuals Specializing in rare and unusual annuals and perennials, including cottage garden heirlooms and hard to find California native wildflowers, this 2.5 acre nursery is beloved by serious gardeners. And it has been recognized for excellence by Martha Stewart. Open daily 9am-5pm, 740 Market Avenue, Richmond. Ruth Bancroft Garden This internationally recognized drought tolerant garden features a large nursery stocked with natives, succulents and a variety of exotic cacti from around the world. Plants available for purchase year-round, TuesdaySunday, 10am-4pm, 1552 Bancroft Road, Walnut Creek.
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Boutique Blitz at
Broa dway P l az a Finding yourself a little lost navigating all the new retailers at Broadway Plaza? Hit these standouts for your fall essentials fashion, fitness, beauty and furniture BY FRAN MILLER PHOTOGRAPHY BY GUY Y BEN DAVID
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Boutique Blitz
nespresso
Nespresso Looking more like a high-end boutique than a caffeine store, Nespresso’s newest location glows with bright jewel-toned espresso and coffee pods, and stylish machines. Try new flavors at the tasting bar, then learn how the variety of machines brew the perfect cup every time. As a Nespresso devotee, you’ll become a member of their ‘club,’ over which George Clooney currently presides.
ARHAUS
VINCE CAMUTO
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walnut creek / september october 2016
Vince Camuto
Arhaus
Known for its shoe line, Vince Camuto moved into handbags and women’s clothing several years ago, but here shoes steal the show. Stylish and affordable, Vince Camuto is the perfect spot to find a standout pair. As one of the sales clerks says, “This is where to shop if you’re headed to Vegas.”
With 20,000 square feet of distinctive home goods, this purveyor of design uses its space to create ‘lifestyle stories’ to meander and inspire. Arhaus stylists travel the globe for concepts that are then translated into the company’s own merchandise. From lamps to barware to accent tables, everything is made in the U.S. Whether you’re in the market for a new couch or just looking for decorating inspiration, the dramatic vignettes are worth a look.
Teavana
Apex
It’s a tea lover’s dream. This boutique chain, now owned by Starbucks, sources high quality tea from around the world. Guests are invited to see, smell and mix personal blends from 75 different loose leafs. Find the latest and greatest in brewing, and let the staff tell you how tea and its rituals, can help calm and cleanse. Ask about Matcha Green Tea powder. Devotees claim it changes lives.
This branch of Sunglass Hut is the place for sport performance and active lifestyle shades. You’ll find the usual brands like Ray-Ban, Maui Jim and Arnette, and under-the-radar lines such as Costa Del Mar—made by fishermen for fisherman. Or create a pair of custom Oakleys on the spot, frame, lenses and logo.
apex
APEX
Lou & Grey Fans of Ann Taylor and The Loft are familiar with this offshoot that focuses on a neutral color palette of sporty and loungey softdressing pieces dubbed ‘lifewear.’ Their inventory echoes the trend in urban active wear— casual yet elegant pieces that seamlessly take you from the morning to night. Lou & Grey also has a great collection of artisan perfumes, soaps and jewelry perfect for gift-giving.
Kiehl’s Founded in 1851 at the corner of 3rd and 13th in NYC, this modern apothecary is a go-to for beauty needs. Famous for their all natural ingredients and scientific formulas, Kiehl’s has skin care solutions for women, men and even babies. Take a look at their “Top Ten” wall to find customer favorites. And between September 12-26, a $60 purchase will get you get four deluxe sample sizes free.
LOU & GREY
Treebones Resort september october 2016 / walnut creek
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Boutique Blitz
LULULEMON ATHLETICA
Madewell This denim and comfortable, slouchy women’s wear label stepped out from under its J. Crew shadow a few years ago, and hasn’t looked back. Featuring timeless and effortless casual wear and leather goods, Madewell essentials include the plaid ‘ex-boyfriend shirt,’ the ‘whisper cotton t,’ the leather ‘transport tote.’ And of course, a great pair of jeans, or two. MADEWELL
Lululemon Athletica LUSH
LUSH
Handmade cosmetics and bath products take personal hygiene to new levels of fun. Vibrant scents and textures are derived from organic fruits and vegetables, and essential oils. The Vancouver-based company focuses on ethically sourced items with no synthetic preservatives. Try the Ocean Salt Exfoliator for tighter and brighter skin, or customer favorite, Lush original Bath Bombs––colorful, fizzy explosions of varying aromas.
A move to the main drag has provided Lululemon a larger space to showcase their trendy athletic wear. High ceilings, natural light and additional square footage means more inventory, especially for men. The new floor plan also provides ample room for their free Sunday morning (9:30am) yoga class, currently held in Civic Park until late fall, when it moves in-store. The Tuesday 6:30pm run club, now in its sixth year, continues to meet at this new location.
Boudin Bakery It’s back! The popular San Francisco sourdough bakery reopened in the new Broadway Plaza with a spacious restaurant and plenty of indoor/outdoor seating. While you’ll still find dreamy chowder bowls on the menu and animal-shaped breads in the bakery, you’ll also find grilled brie with apple and fig sandwiches, baguette burgers, chicken sesame salad, plus beer and wine.
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Soulcycle WHEELS OF FITNESS PHENOMENON TURNING DOWNTOWN Walnut Creek’s status inched up another notch with the August opening of fitness sensation SoulCycle. Tucked inside Broadway Plaza’s parking garage near Macy’s, the “soul” of these cycling classes comes from instructors who give upbeat spiritual pep talks during workouts. Positive messages are shouted out over amped-up music encouraging students to work hard and let go of negative self-conscious thoughts. “Walnut Creek, you’re beautiful! You’re crushing it,” shouts one instructor during an opening day class. “We’re your new sweaty family,” she says. “You can let all your s…t go here!” The class cheers in assent. Students here are encouraged to accept each other and feel a sense of shared community, a hallmark of SoulCycle’s almost cult-like following nationwide.
From its start in New York City a decade ago, SoulCycle has expanded to about 85 studios across the country. Newer outposts include Southern California, Miami, Dallas, Houston, Boston, Washington, D.C., and the Bay Area. Walnut Creek has the honor of being the company’s first East Bay location. SoulCycle has three studios in San Francisco as well as one in Marin and one in Palo Alto. A studio in Los Gatos is set to open next year. The quasi-religious ambiance is heightened by the almost complete darkness in the windowless studios where classes are conducted. But instead of huddling in prayer, SoulCycle’s disciples are rapidly pumping up and down in unison, dancing on their pedals to
tunes ranging from funk to techno. At the instructors command, students press down on their handlebars for upper body pushups. For a brief interval, free weights — stowed in wire basket behind the seat — are incorporated into the workout. And through it all, the fast and furious bike pedaling never stops. Class ends with applause and people file out drenched, energized, and exhilarated. In an era when many no longer attend church, SoulCycle, with its mix of cheerful motivational messages bundled with intense group exercise, may be filling a void. But at $30 a class — there are no membership discount plans — it’s a good thing they don’t pass the collection plate. — DEBORAH BURSTYN
OPENING THIS FALL Look for more new store openings at Broadway Plaza in the fall: Aldo, Allen Edmonds, Aritzia, Cocola Bakery, Everything But Water, Godiva, H&M, NYX Professional Makeup, Oceane, Pandora, Papyrus, Solstice, The Walking Company, Tommy Bahama, True Food Kitchen, Wetzel's Pretzels, White House/Black Market and Zara.
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Boutique Blitz Kit & Ace This Canadian company, best known for its machine-washable cashmere, was founded by Shannon Wilson, former lead designer of Lululemon. Meticulously tailored men’s and women’s basics, made with proprietary tech fabric, are sleek and simple with functional details like venting, wicking and stain shield technology— designed for what they call ‘full-contact days’ that start with a hike at dawn and end with a red-eye.
REVERALIFE KIT & ACE
Reveralife
Soma
This luxury lifestyle brand combines the art of living, eating and looking well with a diverse retail selection that includes herbal teas, yoga mats, aromatherapy, candles and skin care products. The standout here is Venofye, touted as a “natural Botox” made in part from bee venom, that works to diminish blemishes, rejuvenate skin and erase the appearance of wrinkles and fine lines.
Those who love Soma products––and there are many––are excited about this store. Related to Chico’s and White House Black Market, Soma is known for luxuriously soft and great fitting lingerie, loungewear and now workout wear, but its brick and mortar shops are few and far between. Soma promises a fit for every body and provides warm, personal service. Try their “Cool Nights” soft and breathable sleepwear––perfect for our warm Indian Summers. SOMA
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walnut creek M
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SHOPPING. DINING. CULTURE. health. TRAVEL. AND THE LATEST BUSINESS SCOOP.
WE DO IT ALL IN PRINT AND ONLINE. For ad rates: (925) 212-5146 publisher@walnutcreekmagazine.com WALNUTCREEKMAGAZINE.COM
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FALL STYLE It’s All About The Details With fashion in a minimalist mood, bags, shoes and jewels have taken center stage as designers look to the 70s for inspiration. Think embroidery, suede, beads, fringe, velvet and other textures to make your look pop. Big trends this season give you the opportunity to show off your accessories — a metallic clutch, embroidered handbag, layered stone necklaces, boots and booties, and standout eyewear.
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walnut creek / september october 2016
Tall Skinny Suede Boots Stuart Weitzman boot, $798, at Neiman Marcus.
The Bag is Big Rich fabric embellished with leather and metallic, Rebecca Minkoff tote, $345, at neiman marcus.
sequoia high sierra camp september october 2016 / walnut creek
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fall style
The WC Look
Take advantage of the spectrum of shapes and sizes in eyewear. Tom Ford rose metal retros, $475 Rayban Clubmaker, $225 Tom Ford Aviator Erin, $630 at Broadway Eyeworks.
Mod Man
Do it up in style on your next getaway. Shinola watch, $750; Tom Ford eyewear, $370; Prada travel bag, $385; Caleres black suede sneakers, $295, at Neiman Marcus.
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Luxe Life
Rock a shaggy sleeveless vest with jeans, booties and this bag. Stella McCartney Fringe Tote, $1,555 at Nordstrom; Rebecca Minkoff booties, $295, at Neiman Marcus.
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walnut creek / september october 2016
Wente Vineyards
livermore wine country A short 30 minute drive leads to a luscious valley of vineyards
T
B Y F R A N M I LL E R hough the Napa Valley garners most of the attention from wine enthusiasts, the Livermore Valley is firmly planted in grapevine roots. One of the oldest wine regions in California, the seven cities within the 25-mile-long, 18-mile-wide territory, encompassing Danville, San Ramon, Dublin, Pleasanton, Sunol, and Livermore to the eastern edge of Castro Valley, are home to more than 50 wineries. Pioneering families like the Wentes and the Concannons recognized the area’s winemaking potential in the early 1880s and tapped into the ideal grape growing conditions—rich soil, high altitude, and a daily maritime breeze. Soon others followed, transforming the landscape into a venerable wine producing region. Today, elegant tasting rooms and quality restaurants dot the area, making the Livermore Valley a topnotch winetasting destination.  september october 2016 / walnut creek
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livermore wine country sustainably farmed, family-owned vineyards. Standouts include the 2013 De Mayo Chardonnay and the 2013 Clone 337 Cabernet Sauvignon. Pair these vintages with cheese and charcuterie at one of the winery’s outdoor concerts. On September 24th from 1 – 4pm local band Crawdad Republic celebrates their latest CD release. Grab some blankets and head out for great music, food truck fare and delicious wines. 7000 Tesla Road, Livermore, darcykentvineyards.com.
Page Mill Winery Wente Vineyards
Located just beyond downtown Livermore, Page Mill celebrates its
Wente Vineyards There is much to love about a winery with five generations of winemakers who have worked to make the wine experience accessible to everyone. Taste upscale California cuisine at The Restaurant at Wente; rock-out to the some of the biggest names in music at summer concerts; or explore the property’s one-acre vegetable garden. Take your wine interest a bit further at one of Wente’s Winemakers Studio Experiences where the finest wines and state-ofthe-art tools are at your fingertips. Create your own varietal; learn how to identify aromas ; or discover how to pair wine with cheese. 5565 Tesla Road, Livermore, wentevineyards.com.
Murrieta’s Well A recent renovation of this historic winery’s tasting room has cemented its place as a premier Livermore Valley stop― a casual yet sophisticated place to sip and dine while gazing at vine-covered hills. Delicious dishes like beef short ribs with polenta and shrimp and crab rolls are prepared in-house. Named after Joaquin Murrieta who discovered the landmark estate in the 1880’s, Murrieta’s Well
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walnut creek / september october 2016
page mill winery
recently snagged acclaimed vintner Robbie Meyer as their Director of Winemaking. Meyer focuses on small-lot harvesting and blending, the winery’s specialty. 3005 Mines Road, Livermore, murrietaswell.com.
Darcie Kent Vineyards Fifth generation winemaker Darcie Kent established her winery in 1996 in the tradition of her great, great grandfather who hand painted labels for his own winery in St. Louis, Missouri. Every bottle of Darcie Kent wine features her original artwork―beautiful images that capture the unique spirit of each vineyard. Kent and winemaker Julian Halasz work in unison to handcraft small-lot, single vineyard wines from
40th anniversary this year. Originally founded in the Los Altos Hills, Page Mill relocated to the Livermore Valley in 2004. Here the Stark family, who own the winery, purchased additional acreage and increased production. Today the winery produces 3,000 cases each year from 14 different wines. Current releases are available for tasting and purchase at the winetasting room. On the third Sunday of every month, bring in an empty bottle and the staff will fill it with their red blend for just $9.99. Or check-out Twilight Tasting Thursdays when the tasting room stays open until 8:00pm. 1960 S. Livermore Avenue, Livermore, pagemillwinery.com.
livermore wine country Nella Terra Cellars
Livermore Wine Trolley
One of the newest wineries on the scene, Nella Terra is located in Sunol and getting ready for its second estate harvest. Established in 2014 by the Beemiller family, Nella Terra provides a beautiful backdrop for special events on 100-acres of rolling hills and grounds that boast a flagstone patio, great lawn, waterfalls, bocce ball courts and a pond stocked with bass and blue gill. Nella Terra produces sparkling white, Chardonnay, Viognier, Sauvignon Blanc, Cabernet Sauvignon and Pinot Noir. Stop by their table at the Livermore Air Show in October for a taste. 5005 Sheridan Road, Sunol, nellaterra.com.
Let the Livermore Wine Trolley take the wheel during a wine tasting adventure. Sign-up for a package tour or explore the region at your leisure with the new ‘Hop-on, Hop-off’ trollies that roll between 25 partner wineries every 25 minutes. livermorewinetrolley.com
20th Annual Livermore Airport Open House and Air Show For the first time, more than 25 Livermore Valley wineries will share their wares while
guests enjoy military and classic aircraft and vintage cars. The event includes performances by renowned air show pilots Vicky Benzing Aerosports, Jacquie B Airshows, Dr. D's Old-time Aerobatics and Wild Thing Air Shows. October 1, 10am to 4pm, lvwine.org.
Posada Fans of this popular contemporary, southwestern fusion restaurant eagerly await its early fall reopening after a renovation hiatus. Owner and Chef Eduardo Posada passionately brings his native New Mexico and Texas flavors to each dish— fresh ceviche, seafood tacos and roasted cauliflower bisque are
music on Fridays and Saturdays, test your trivia on Tuesdays and play a little Bingo on Wednesdays. But the real attraction is great barbecue. Owners and cousins Barrett Gomes and Brenden Scanlon serve-up some of the best ribs, brisket, chicken, links and pulled pork you’ll ever taste. Pair with sides like sweet honey cornbread or sour apple slaw. (Opening soon in Walnut Creek.) 2300 First Street, Livermore, saucedbbqandspirits.com.
Blue Agave
house favorites. “My food pairs well with many wines found here in the Livermore area,” he says. “It brings to the tri-valley a unique quality of flavor." 625 Main Street, Pleasanton, posadarestaurant.com.
Sauced Here it feels like a large block party―families, couples and friends converge every night of the week for great food, fun, and a bit of southern charm. Enjoy live
A popular Pleasanton dining spot since its opening in 1997, Blue Agave serves upscale Mexican food and knockout margaritas. Located in the thick of Pleasanton’s downtown action, Blue Agave’s vibe is festive, fun and family oriented. Owner Alexandro Garcia incorporates traditional family recipes into his menu. Be sure to try the Enchiladas del Mar, one crab and shrimp enchilada slathered in a creamy seafood sauce. Mole fans will love the Mole Poblano, tender chicken breast smothered in the rich, dark sauce. A frequent winner of many “best” lists, Blue Agave is also known for its huge selection of premium tequilas. 625 Main Street, Pleasanton, blueagaveclub.com
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JESSICA FREELS P H OTO G RA P H Y
P ORTRAITS S P ORTS S P E C IA L E V ENTS
j es s i c a f r eel s @ ao l .co m
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walnut creek / september october 2016
eat & drink craft beer | W H AT ' S I N S E A S O N | apples | recipes | dining guide
A SUDSY CELEBRATION CRAFT BEER TAPROOMS OPEN IN WALNUT CREEK
BY LOU FANCHER
Hoist a pint and holler “cheers!” to celebrate the openings of Calicraft Brewing Company in Shadelands Business Park and Farm Creek Brewing Company on Pine Street. We visited the microbreweries just days after their August openings and found distinct craft beers, considerable numbers of fans and taprooms with style. september october 2016 / walnut creek
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eat & drink
calicraf t
V
isiting Calicraft’s 2,000-squarefoot tasting room is like going to a party with two friends and leaving with 20. Conviviality spills out of the inconspicuous entryway—soon to be replaced by a garage-style roll up door—and sprawls across lawn furniture onto the grassy “front yard.” A food truck in the large parking lot is a regular fixture, although people often tote picnic baskets. Inside, the vibe is just as lively. A stunning floor-to-ceiling wall of woven barrel staves and a long redwood bar with contrasting silver embossed metal tile sets a multi-textured tone in the serving area. A larger space with butcher-block tables, some long enough for communal gatherings, invites guests to sip brews
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and socialize. “It’s a mix of urban hip and non-snobbery,” says Calicraft Founder Blaine Landberg. The “lab” space next door is devoted to R&D, a place where Landberg can express his inner beer geek by experimenting with new ingredients and techniques. A twoand-a-half acre piece of land behind the taproom will soon showcase a garden with hops, plants and herbs used to produce the craft beer. The brewery’s 12 beers on tap include IPAs made with a malty kolsch strain; beer produced using wine yeast; and a Cali coast “cocktail” Pomoli that’s infused with pomegranate juice. Oaktown is a hoppy beer and Dub C, is a bright, explosive brew created for Walnut Creek's 100th anniversary. “It’s like the city. It’s approachable and finishes clean on your palate,” says Landberg. Pints are $5-$9; A 12-beer sampler runs $25. 2700 Mitchell Drive, WC, (925) 478-8103, open Wed-Fri 4-9pm, Sat-Sun 12-8p, calicraft.com.
FARM CREEK arm Creek’s taproom is like a Hollywood studio set. By day, the taproom is a factory with a shiny copper and silver brew system, fermenters and other large-scale equipment that produce rustic, European-inspired pale ales, stouts, lagers and 200-pound barrels. During the three days the taproom is open to the public, the equipment is swiftly relocated, transforming the two-level space into an industrial barn. The open atmosphere reveals raw wood, exposed steel beams and gingham-decorated picnic tables.
F
Planning to have 12 brews on tap when production reaches full speed, Owner Randy Janinda says, “We get back to traditional beer, the beer Americans skipped over when they went from Lagers to IPAs. We remove the sours, the crazy flavors. It’s beer that tastes great, then gets out of the way.”
Randy and his wife Heather grew up on farms where they learned strong work ethics and formed sturdy family values that include “making other people happy.” Their beer demonstrates an appreciation for history tapping into European traditions passed down through generations of brew masters. Farm Creek beers are light and straightforward; not “dressed up” with fancy flavor additions. ”They don’t stack up on your tongue or make your taste buds go numb,” says Janinda. #Beer, is a simple recipe of malt and hops that results in a light American lager. Several beers are named after family members: Heather's Limit, a smooth stout with coffee, chocolate and toffee flavors; Southern Smile, an English-style pale ale named after their first born son. Ahead, look for a Scottish ale, and surprisingly an IPA. “We’ll do it because there’s a segment of the market that wants it, but you won’t see 10 out of 12 taps devoted to IPA. We do beer that’s sturdy, strong, and goes well with food.” All beers are served in $2 samples or $6 full pours. Customers can purchase take-home 32-ounce growlers for $12. For now, food can be ordered from nearby restaurants using an app. Food trucks are a future possibility. 1415 Pine Street, WC, (925) 818-2164, Thurs 4-9pm, Fri-Sat 12-9pm, farmcreekbrewing.com.
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apples
what’s
in season
Walk into a grocery store on any day in any month, and you'll find apples. But there's something about an apple in autumn, with its warmer days and crisp nights, that's just right. Fall is the height of apple season. At local farmers’ markets, you’ll find everything from Honeycrisp and Fuji to Braeburn and Granny Smith. Big and small apples are equally delicious. Try in all kinds of recipes.
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recipes
brown, 4-5 minutes per side. Transfer to baking sheet & 5-7 minutes. Meanwhile, add chicken broth, apple juice, Dijon mustard, rice wine vinegar & a pinch of thyme to skillet and heat to high. Cook until sauce has reduced, about 5 minutes. Drizzle with sauce.
GRILLED APPLE, HAM AND CHEDDAR SANDWICH BY CUESA Ferry Building Serves 4
APPLE CRISP By Rainbow Orchards for Walnut Creek Farmer’s Market Serves 8 Ingredients 2 lbs. Golden delicious apples 1/4 cup water 1/2 cup sugar 1/2 cup brown sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1/2 cup flour 1/3 cup rolled oats 1/2 cup butter Directions Peel & slice apples. Place in a shallow 1 quart casserole dish. Sprinkle with the water. Set aside. Combine dry ingredients. Cut butter into dry mixture until it resembles small clumps. (Do NOT stir together.) Sprinkle topping evenly over the apples. Do not mix the two. Cover & bake at 350 degrees for ½ hour. Then uncover & bake another ½ hour for crisp topping. Serve hot with vanilla ice cream or whipped cream.
APPLE STUFFED CHICKEN BREASTS WITH DIJON PAN SAUCE By Californiagrown.org Serves 4
INGREDIENTS 4 chicken breasts 1 small apple, peeled & chopped small 1/2 cup shredded sharp cheddar cheese 2 tsp. fresh lemon juice 1/2 tsp. dried thyme + a pinch, divided 1/4 tsp. dried oregano Salt & pepper 1/4 cup flour 2 T. extra virgin olive oil 3/4 cup chicken broth 1/2 cup apple juice 2 T. Dijon mustard 1-1/2 teaspoons rice vinegar DIRECTIONS Preheat oven to 375 degrees. Using a sharp knife, cut a pocket horizontally into each chicken breast. Mix apples, cheese, lemon juice, 1/2 teaspoon thyme, oregano, salt & pepper in a bowl then stuff each chicken breast with a quarter of the mixture. Heat olive oil in a skillet over mediumhigh heat. Combine flour, salt & pepper in a shallow dish & dredge chicken breasts in mixture. Sauté chicken in skillet until golden
INGREDIENTS 8 slices sourdough 2 T. butter, room temperature 6 ounces cheddar cheese, coarsely grated 4-8 slices smoky ham 1-2 small tart green apples, cut into ¼-inch slices. Directions Butter one side of each of the bread slices. Top 4 slices of bread with ham, apple and cheese. Place remaining bread, buttered side up, on top. Heat a large pan for 2 minutes, put in sandwiches, cover & cook for 2 minutes. Remove cover & turn, pressing firmly with a spatula to flatten slightly. Cook for 1 minute or until is golden brown. Turn again, cook for 30 seconds. Cut in half & serve.
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MAKE IT A NEW RITUAL Join us for exceptional food and hospitality in the lobby lounge or restaurant
LIVE MUSIC FRIDAY AND SATURDAY NIGHTS Free Valet Parking 7 Days a Week
Executive Chef Joseph Waizeniak
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The Walnut Creek Marriott 2355 N. Main Street, Walnut Creek | (925) 934-2000 | marriottwc.com
walnut creek / september october 2016
walnut creek M
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Dining Guide where to eat now Edited by Anneli Rufus
These listings include advertisers and non-advertisers at the discretion of Walnut Creek Magazine. We suggest that you phone the restaurants ahead for reservations, current hours, and days of operation. All listings are in the (925) area code, unless noted otherwise. We welcome your comments and suggestions. Please write to us: Dine, Walnut Creek Magazine PO Box 5550, Walnut Creek, CA 94596 or email us at info@walnutcreekmagazine.com.
AMERICAN
BREAKFAST JOINTS / BURGERS / SALADS / BARBECUE
LETTUCE: A salad emporium that loads farm-fresh produce into generously sized classics and creative new inventions. 1632 Locust St., 933-5600, lettuce1.net.
BACK FORTY TEXAS BARBECUE: Meat is king here - from steak and sliced brisket to chicken and ribs, much of it cooked according to Austin-style family recipes.100 Coggins Dr., Pleasant Hill, 935-1440, backforty.us.
MOOYAH: It’s a franchise with a load of personality. Take your kids
BUCKHORN GRILL: When it comes to big salads, Buckhorn is a star. Casual and comfortable, the downtown eatery serves fresh veggies and grilled meats in satisfying combinations.1171 Locust St., 945-7676, buckhorngrill.com.
RUTH’S CHRIS STEAKHOUSE: New Yorks, rib eyes and filets are
BUTTERCUP: At this family- run restaurant, it’s all about
to this colorful burger joint and let them build their own burger and eat it with a side of fries. 1815 Ygnacio Valley Rd., 280-5555, mooyah.com.
served on sizzling 500-degree plates cooked to perfection. Round out the meal with spinach au gratin and potatoes Lyonnaise at this swanky steakhouse. 1553 Olympic Blvd., 977-3477, ruthschris.com.
savory homemade meals. Besides big breakfasts, Buttercup dishes up lunch and dinner. And on Fridays, they serve Matzo Ball soup. 660 Ygnacio Valley Rd., 932-2763, buttercupgrillandbar.com
STANFORD’S: Happy hour is hot here with steak bites, flatbreads, and burgers on the menu. This is the place to take a shopping break and sip a signature cocktail. 1330 S. Main St., 944-0895, stanfords.com.
DENICA’S: There’s a lot to love at this north Walnut Creek
STADIUM PUB: Around for decades, the place is covered in sports
restaurant starting with the mouthwatering pastries lining the bakery’s shelves. Other show stoppers include Benedict four ways and big salads. 2280 Oak Grove Rd., 945-6200, denicascafe.com.
KATY'S KREEK: With 12 kinds of Eggs Benedict, a full bar and
brunch served every day, this is the place to satisfy your cravings. If your taste buds prefer the sweet, Katy's is famous for its blintzes and Swedish pancakes. 1680 Locust St., 946-0949, katyskreek.com.
LARK CREEK: This upscale restaurant specializes in fresh sea-
sonal comfort food. Popular dishes Include roasted chicken, tamale pancake and Steelhead salmon. 1360 Locust St., 256-1234, larkcreek.com.
memorabilia and wall to wall TVs. The menu is stuffed with BLTs, hot dogs, burgers and fish tacos. 1420 Lincoln Ave., 256-7302, stadiumpub.com.
CORNERS TAVERN: Upscale comfort food served in a spirited
atmosphere. Get communal around the 30-seat bar or hang out in the lounge alcoves with mussels, sliders or garlicky shrimp. Great collection of craft beers. 1342 Broadway Plaza, 948-8711, cornerstavern.com.
HOME OF CHICKEN AND WAFFLES: Classic fried chicken is served moist and tender. Eat it with waffles or something savory like the house grits, biscuits and collard greens. Open until 4am on weekends. 1653 Mt. Diablo, 280-1653, homeofchickenandwaffles.com.
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AMERICAN SUNRISE BISTRO: The emphasis here is on fresh, healthy food. For breakfast try the sweet potato hash or yogurt pancakes. At lunch, you can’t go wrong with a chicken salad sandwich or big salad. 1559 Botelho Dr., 930-0122, sunrisebistrocatering.com. THE COUNTER: Upscale burger joint where they make it the way you want it, from exotic to classic, and top it with your favorites. Plump patties range from beef, bison, turkey and ahi tuna. 1699 N. California Blvd., 935-3795, thecounterburger.com. THE ORIGINAL HICK’RY PIT: This diner is known for its honest American food served all day with a heaping side of hospitality. House specialties are barbecue ribs and homemade pies. 1495 S. Main St., 935-7450, hickrypit.com.
MENTION THIS AD AND RECEIVE A FREE APPETIZER WITH PURCHASE OF ANY ENTRÉE*
ASIAN Reservations: 925/938-8700 2805 Jones Road Walnut Creek, CA 94597 renaissanceclubsport.com *EXPIRES 10/31/16
CHINESE / VIETNAMESE / JAPANESE / THAI DRAGON POND: Executive Chef Xiao creates Hunan and Mandarin delicacies. House favorites include Mango Chicken, Honey Walnut Prawns and Salt & Pepper Calamari. 1353 Locust St., 926-0278, dragonpond.com. LE CHEVAL: Renowned for its classic Vietnamese cuisine; vermicelli salad, ginger crab and lemongrass chicken. 1375 N. Broadway, 9382288, lecheval.com.
KACHA THAI BISTRO: An extensive Thai menu goes beyond the basics with dishes like coconut-milk-roasted duck served in a half-pineapple. A chic setting glamorizes the satay, plar, and larb. 1665 Mt. Diablo Blvd., 988-9877, kachathai.com. MIXED GRAIN: Authentic Korean comfort food. Try the bibimbap, a big bowl of fluffy rice, colorful vegetables and creamy egg. Nine condiments accompany every meal, including spicy cucumber and seaweed salad. 1546 Bonanza St., 938-5959, mixedgrain.com. NAMA SUSHI: This casual sushi spot in a north WC strip mall is
always packed with raw fish fanatics craving the chef’s creative rolls, ocean fresh fish and Japanese fare. 1502 Sunnyvale Avenue, 932-9540.
OI-C BOWL: Delicious Chinese food served in a spacious setting with outdoor patio. Spicy Szechuan cuisine, big noodle bowls and Bento Box lunch specials. 1616 N. Main St., 287-8118, oicbowl.com. PF CHANG’S CHINA BISTRO: This large Chinese restaurant manages to feel intimate with an interesting menu that draws on multiple Asian cooking styles. Try the lettuce wraps and Dan Dan noodles. 1205 Broadway Plaza, 979-9070, pfchangs.com.
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SASA: Upscale Japanese izakaya with dazzling décor and decadently fresh fish. Melt-in-your-mouth sashimi is served with an array of sake.1432 N. Main St., 210-0188, sasawc.com.
VANESSA'S BISTRO: During happy hour, prices at this popular Viet-
namese spot drop to $6 for most small plates and cocktails including green papaya prawn salad, petrale sole fish tacos and crispy Saigon rolls. 1512 Locust St., 891-4790, vanessasbistro2.com.
YAN’S CHINA BISTRO: This spicy-food haven makes its pot stickers to order and vegetables crisp. Bestsellers include Singapore noodles, salt & pepper pork chops and Mongolian beef. 3162 Danville Blvd., Alamo, 837-8298, yanschinabistro.com.
CALIFORNIA
PASTA / FISH / ORGANIC PRODUCE A’TRIO: Lively restaurant-lounge inside the Walnut Creek Marriott turns out delicious California cuisine with a Mediterranean flare. Flatbreads, salads, tasty burgers and salmon. Live music on weekends. 2355 N. Main St., 934-2000, marriottwalnutcreek.com.
1515 RESTAURANT LOUNGE: Always bustling for cocktails, flavorful pastas and fresh fish, the heated outdoor patio is a good place to people watch. 1515 N. Main Street, 939-1515, 1515wc.com. CITRUS: This hip restaurant inside Renaissance Club Sport, fea-
tures Pacific Rim dishes and California classics. Sunday brunch is a weekend ritual with Bloody Mary’s on the patio. 2805 N. Jones Rd., 938-8700, renaissanceclubsport.com.
CHOW: Always packed with locals, the menu offers plenty of comfortable choices from sandwiches to brunch fare. An adjoining market sells organic greens, and fresh meats. 53 Lafayette Circle, Lafayette, 962-2469, chowfoodbar.com.
MAIN STREET KITCHEN: Farm-fresh ingredients grace the menu here. Standouts include fish and chips with house cabbage slaw. Burgers are made from grass-fed beef and fried green pickles come with a lemon aioli. 1358 N. Main St., 933-1001, mainstkitchen.com. METRO: In a seriously chic space with a huge outdoor patio, the kitchen turns out international fare from diverse organic ingredients. 3524 Mt. Diablo Blvd., Lafayette, 284-4422, metrolafayette.com. THE PEASANT'S COURTYARD: A casual spot for breakfast, lunch and dinner served in a charming outdoor courtyard. Pancakes, ribs, burgers and calamari. 3195 Danville Blvd, Alamo, 362-0088, thepeasantscourtyard.com. VA DE VI BISTRO: With its sophisticated vibe and al fresco dining under an old oak tree, the restaurant's sips are accompanied by a sampling of small plates--bite size burgers, pasta, risotto, and seafood. 1511 Mt. Diablo Blvd., 979-0100, vadevi.com.
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Manufacturers of Fresh Homemade Ravioli, Pasta and Sauces
ITALIAN / pizza IL FORNAIO: Italian food so innovative, you’ll forget it’s a chain. Lovely dining room with outdoor seating in the heart of downtown shopping. 1430 Mount Diablo Blvd., 296-0100, ilfornaio.com. MONTECATINI RISTORANTE: An Italian restaurant with staying
power; it opened the day of the big earthquake in 1989. The traditional menu features excellent seafood, pastas and veal. 1528 Civic Drive, 943-6608, montecatiniristorante.com.
POSTINO: In a romantic, fireplace-studded, brick building, executive chef Stewart Beatty and his team create elegant dishes from fresh seasonal ingredients. 3565 Mt. Diablo Blvd., Lafayette, 299-8700, postinorestaurant.com.
Find our gourmet products at your local supermarket Enjoy our Walnut Creek Delicatessens 1105 S. California Blvd. 925.939.3838 2064 Treat Blvd. 925.938.2888 Walnut Creek Factory 925.938.1590
PRIMA: Everything’s made fresh on the premises at Chef Peter
Chastain’s acclaimed contemporary Italian restaurant. His flavorful risottos and light gnocchi will have you coming back for more. 1522 N. Main St., 935-7780, primaristorante.com.
ROCCO’S: This is the place for pizza aficionados. The meaty Dominator and vegetarian Dante’s Inferno are house specialties, along with heaping pastas and salads. 2909 Ygnacio Valley Rd., 947-6105, roccospizzeria.com. SKIPOLINI’S: Fans flock here for the family vibe and can't- miss pies. The Martinelli, white sauce topped with red peppers, cayenne chicken and fresh spinach, is a house favorite. Legend has it the Prego pizza brings on labor quicker than you can say "more pepperoni, please." 1535 Giammona Dr., 280-1100, skipolinispizza.com. PINKY’S: Perfect for birthday parties and post-game feasts, Pinky’s is a Walnut Creek tradition. Simple, affordable and comfortable, the pizzeria has remained true to its vision since opening in the 1960’s. 2085 N. Broadway, 939-5000, pinkyspizzawc.com.
MEXICAN EL CHARRO: A Lafayette favorite, the margaritas are magic accompanied with chips, salsa and “cheese dip.” From fish tacos to burritos, this restaurant has served generations of locals. 3339 Mt. Diablo Blvd., Lafayette, 283-2345, elcharro1947.com. MARIA MARIA: This beautiful Mexican restaurant is known for its creative dishes like creamy duck tacos, mole short ribs and spicy sweet chile rellenos. Start your meal with guacamole and margaritas. 1470 N. Broadway, 946-1010, mariamariarestaurants.com. MI CASA: The owners are from Honduras and the menu may fool you. Mildly spiced cuisine mixes tastes of Mexico and Central America. Weekly specials include $2 Taco Tuesday. 2195 N. Broadway, 937-8800, micasa-wc.com.
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MID-TO-FAR-EAST Gyros / Greek Salads / Kabobs
BABALOU'S: Great food at great prices. The Middle Eastern menu is seductive for vegetarians and carnivores alike—with aromatic meats and a tempting display of salads served in a brightly muraled room. 1645 Bonanza St., 930-8000, babalous.com.
JACK’S: This restaurant has a warm vibe and big bar. Souvlaki and spanakopita honor the owners' Greek heritage; an eclectic international menu featuring pasta, steak and breakfasts. 60 Crescent Dr., Pleasant Hill, 849-6195, jacksrestaurants.com. SILK ROAD: Good food served in a sunny patio setting. House
favorites are kabobs, gyros and falafels, but save room, you can make a meal from the appetizer plate served with piping hot pita bread. 1440 N. Main St., 932-9090, silkroadwalnutcreek.com.
(925) 932-2763
SEAFOOD SCOTT'S: Elegant surroundings, attentive service and good food. They also do a lavish Sunday brunch, catering and social events. 1333 N California Blvd., 934-1300, scottsrestaurants.com.
WALNUT CREEK YACHT CLUB: For over 15 years, WCYC has been cultivating customers with its lobster and crab feasts, fresh oysters, and fresh fish. The restaurant’s specialties — killer cocktails and phenomenal fish —attract barflies and foodies alike. 1555 Bonanza St., 944-3474, walnutcreekyachtclub.com.
SAVORY
HOME COOKING Serving Breakfast, Lunch, and Dinner Daily • Full Bar 660 YGNACIO VALLEY ROAD WALNUT CREEK
(925) 932-2763 MDine-in MCarry-out MCatering MBanquets MSaloon
YANKEE PIER: Bustling seafood house has an East Coast vibe and a
menu featuring fresh-shucked oysters, an array of grilled fish, popcorn shrimp, and beer-battered clams. House-made desserts and full bar. 3593 Mt. Diablo Blvd., Lafayette, 283-4100, yankeepier.com.
SOUTH AMERICAN Peru / Chile / Spain
LEGENDARY TEX The way it was meant to be.
PARADA: While the menu offers a diverse selection, the ceviche is a must. Fresh fish is marinated in lemon juice and chilies and served with toasted corn nuts and spiced sweet potato. Rotisserie chickens are also a big seller, along with mac n cheese. 7001 Sunne Lane, 448-8118, paradakitchen.com. SABORES DEL SUR: Chilean cuisine reigns at this north Walnut Creek eatery. You can't go wrong the robust empanadas stuffed with meat or vegetarian fillings inside fresh, flaky pastry dough. 3003 Oak Rd., 954-8300, saboresdelsursf.com. TELEFERIC BARCELONA: Walnut Creek's newest Spanish hot spot
serves tasty bites known as pinxtos, ahi tuna swabbed in wasabi sauce, along with fresh paella and steak in a stunning atmosphere. 1500 Mt. Diablo Blvd., 451-9576, telefericbarcelona.com.
925-935-1440
100 Coggins Dr., Pleasant Hill backforty.us facebook.com/backforty
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Happy hour AT FUEGO TEQUILA GRILL
authentic MEXICAN FOOD ✶ nfl sunday ticket ✶ FOOD AND DRINK SPECIALS DAILY
happy hour Mon-Sat, 2-6pm
1359 Locust Street, Walnut Creek (925) 891-4023 fuegotequilagrill.com
DELIs / cafés
salads / soups / sandwiches CREPES OOH LA LA: Thin pancakes made the Parisian way, poured on a hot griddle and spread to thinness. Range of toppings for sweet and savory palates. 1548 Locust St., 944-5790.
GENOVA: Italian meats, fresh ravioli and sauces. Take a number;
fans line-up for the fresh sandwiches at lunch. Two WC locations: 1105 S. California Blvd., 939-3838 and 2064 Treat Blvd., 938-2888. genovadeli.net.
KINDER'S MEATS: Specialties at this family-run favorite include marinated ball tip, tequila-lime ribs, and barbecue chicken doused in signature sauce. 1831 Ygnacio Valley Road and 1293 Parkside Drive, kindersmeats.com. MORUCCI'S: Fans travel from several towns away for these savory sandwiches. Try the 6 3/4: turkey, tomato and fresh mozzarella on ciabatta, pastrami or the popular chicken Caesar sandwich. 1218 Boulevard Way, 939-2426. MR. PICKLES: This little sandwich shop serves up flavor-packed sandwiches at great prices. Big enough to split, bread is baked fresh and packed with your favorite fillings. 1991 N. Broadway, 280-5510, mrpicklesinc.com.
sweets, treaTs and bakeries 54 MINT FORNI: Italian bakery features pizza, focaccia and pastries created from authentic Roman recipes. A flaky croissant filled with rich pastry cream, is intoxicating.1686 Locust St., 476-5844, 54mint.com.
CREAM: The winning combination of ice cream sandwiched between two warm cookies can't be beat. Neither can its superfriendly price of $3 or creative combos like double chocolate chip with peanut butter. 1372 N Main St., 891-4041, creamnation.com. LOTTIE'S CREAMERY: Scoops are packed with fresh ingredients at this ice cream parlor, where everything, including the cones, is made in-house. 1414 Main Street, 472-0723, lottiescreamery.com. NOAH'S BAGELS: Neighborhood deli serves fresh-baked bagels, sandwiches and home-style soups. Two Walnut Creek locations: 1930 Mt. Diablo Boulevard and 730 Bancroft Road, noahs.com.
SAN FRANCISCO CREAMERY: Perfect for birthdays and celebrations, serving up ice cream and toppings the old fashioned way. 1370 Locust St., 926-0228, sanfranciscocreameryco.com. SWEET AFFAIR BAKERY: Sandwiches are legendary here, so are
the morning buns, cream cheese croissants and array of muffins, cakes and cookies that make this a mainstay for over 30 years. 1815 Ygnacio Valley Rd., 944-1910, asweetaffairbakery.com.
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Hairstylist NOW AT COLORZ SALON 1815 B Mt. Diablo Boulevard
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1559 Botelho Drive, Walnut Creek sunrisebsitrocatering.com
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Since 1983, we have been feeding millions of meals to thousands of hungry people Contra Costa County. Your school, church, business, or civic group can help feed the hungry. We need volunteers and donations! Contact Us: (925) 293-4792 • loavesfishescc.org
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september october 2016 / walnut creek
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Raise Your Glass to Saving Lives!
Wine & Whiskers Specialty Wines ~ Hors d’Oeuvres ~ Silent Auction
Sample fine wines and appetizers from local wineries and restaurants including Markham Vineyards, Pine Ridge Winery, Bennett Lane Winery, and more
Saturday, September 24 5pm - 8pm walnut creek M
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Media Sponsor
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Animal Rescue Foundation 2890 Mitchell Drive • Walnut Creek $85 per person This event will sell out - Reserve today at arflife.org All proceeds support ARF’s lifesaving programs
on stage bay area theater | concerts | performances
by Sally Hogarty DRAMA
An intimate dialogue between powerhouse 19thcentury French novelists George Sand and Gustave Flaubert paints a stirring portrait of these two famed intellectuals as they reveal their fears, desires and wit through letters to one another. Called “a jewel from beginning to end,” Dorothy Bryant’s Dear Master is a tour de force featuring Bay Area favorites Michael Ray Wisely and Kimberly King. DETAILS: Through October 2, Aurora Theatre, Berkeley, auroratheatre.org.
my s t e ry
d r ama
An all too real production by Berkeley Rep of Sinclair Lewis’ It Can’t Happen Here follows the ascent of a demagogue who becomes president of the United States. Written in 1935, a liberal, middle-class newspaper editor gets caught up in the social upheaval as the new president’s authoritarian tyranny takes hold. DETAILS: September 23 – November 6, berkeleyrep.org.
A mysterious puzzle unfolds as playwright Christopher Chen weaves a tenuous line between truth and fiction in Caught. In collaboration with the Xiong Gallery, Chen tells of a legendary Chinese dissident jailed over a work of art. Throughout this intriguing tale, nothing is as it first appears. DETAILS: Through October 2, The Ashby Stage, Berkeley, shotgunplayers.org.
mu s i c a l
Andrew Lloyd Webber’s The Phantom of the Opera returns to the Bay Area in Cameron Mackintosh’s spectacular new production. This North American tour features exciting new special effects, Tony Award-winning costumes and a cast and orchestra of 52 who make the “Music of the Night” come alive. DETAILS: September 15 – October 2, The Center for the Performing Arts, San Jose, ticketmaster.com.
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on stage mu s i c a l
mu s i c a l
An eclectic mix of Broadway tunes, pop music, and hot Latin sounds highlight An Intimate Evening with Lucie Arnaz. The awardwinning star of stage and screen, and the child of Lucille Ball and Desi Arnaz, honors the legacy of her parents in this special performance. DETAILS: September 16-17, Feinstein’s at the Nikko, San Francisco, feinsteinsatthenikko.com.
Center Rep’s hilarious musical It Shoulda Been You is a culture clash for the ages as two families from wildly different backgrounds come together to celebrate a wedding. The event heats up when the bride’s ex-boyfriend arrives and brings the wedding to a halt throwing everyone into chaos. DETAILS: Through October 8, Lesher Center for the Arts, WC, lesherartscenter.org.
mu s i c a l
The highly-anticipated national tour of the musical Hedwig and the Angry Inch comes to San Francisco bringing with it a plethora of heartbreaking and wickedly funny songs. This genre-bending sensation won four 2014 Tony Awards and played to recordbreaking sell-out crowds on Broadway. DETAILS: October 2 – 30, SHN Golden Gate Theatre, San Francisco, shnsf.com.
d r ama
Black, Muslim and outsider were the labels carried by Shakespeare’s famous character Moor as he climbed the military ranks, but surviving battles abroad doesn’t begin to compare to the tragedy he will suffer at home. Cal Shakes’ Eric Ting directs a gripping and provocative interpretation of Othello as he confronts society’s fears of “the other.” DETAILS: September 14 – October 9, Bruns Amphitheater, Orinda, calshakes.org.
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DRAMA
Evolution is in the air at the Eugene O’Neill Festival in Danville headlined by Edward Albee’s Seascape and Eugene O’Neill’s The Emperor Jones. Other festival highlights include tours of O’Neill’s historic Tao House and screenings of a documentary about the playwright. DETAILS: Through October 2, villagetheatreshows.com.
THE SEASON
2016-2017
It Shoulda Been You
A Christmas Carol
Book and Lyrics by: BRIAN HARGROVE Music and Concept by: BARBARA ANSELMI Directed by: MARC JACOBS Music Direction by: BRANDON ADAMS Choreography by: GIA SOLARI
By: CHARLES DICKENS Adapted by: CYNTHIA CAYWOOD & RICHARD L. JAMES Directed by: SCOTT DENISON
A hilarious and heartwarming musical that is a culture clash for the ages.
Still “THE Christmas Carol to see in the Bay Area.”
S E P T 2 – O C T 8, 20 1 6
DEC 8 – 18, 2016
Ken Ludwig’s
Sisters Matsumoto By: PHILIP KAN GOTANDA Directed by: MINA MORITA
Three sisters discover secrets, lost opportunities and new beginnings in this charming story of a bittersweet homecoming.
MAR 31 – APR 29, 2017
A Sherlock Holmes Mystery
Women in Jeopardy!
By: KEN LUDWIG Directed by: MICHAEL BUTLER
By: WENDY MACLEOD Directed by: MICHAEL BUTLER
Book by: KEVIN DEL AGUILA Music & Lyrics by: GARY ADLER & MICHAEL PATRICK WALKER
Sherlock Holmes is on the case! See how far from elementary the truth can be.
Thelma and Louise meets The First Wives Club in this fun and flirtatious new comedy.
Full of sharp parody, sinfully spectacular dancing and irreverent humor.
O C T 2 1 – N O V 1 9, 20 1 6
J A N 2 7 – F E B 2 5, 2 0 1 7
M AY 2 6 – J U L 1 , 2 0 1 7
Baskerville:
Altar Boyz
For tickets: The Resident Professional Theatre Company of the Lesher Center for the Arts Michael Butler
Season Partner
Season Sponsor
ARTISTIC DIRECTOR
Scott Denison
MANAGING DIRECTOR
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A last look
PHOTOGRAPHY BY SCOTT HEIN
Save Mt. Diablo
CELEBRATING 45-YEARS OF LAND CONSERVATION ON THE CROWN JEWEL OF THE EAST BAY "If future generations are to remember us with gratitude rather than contempt, we must leave them something more than the miracles of technology. We must leave them a glimpse of the world as it was in the beginning, not just after we got through with it.” — Lyndon B. Johnson, President of the United States Standing tall and proud at 3,249 feet, majestic Mt. Diablo graces us with its splendor and enhances our landscape. Its rich environment provides us with miles of hiking and biking trails, magnificent vistas for climbing and viewing, and a home for native wildlife. Much of this is due to the tireless land conservation efforts of the non-profit organization, Save Mt. Diablo, who for the past 45-years has worked to preserve, defend and restore the remaining natural lands on the mountain for people and wildlife to enjoy. Since its founding in 1971, Save Mt. Diablo has preserved 110,000 acres of open space in more than 40 parks. The path to sustainable, livable communities has just begun. Only half of Mt. Diablo’s wilderness is preserved, the other half threatened by development. To find out how you can help protect our splendid natural habitat, go to savemountdiablo.org. –PK
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BACK TO SCHOOL. BACK TO YOU. GET A FREE GUEST PASS*
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World-Class Fitness Center Over 125 Group Fit Classes Per Week Weight Loss Programs Social Programs & Childcare
RENAISSANCE CLUBSPORT WALNUT CREEK 2805 JONES ROAD | WALNUT CREEK, CA 94597 *Some restrictions apply. Must be a local resident, first-time guest, 21 years or older to receive free guest pass. One per household. ID is required. Call or come in between 9am and 7pm to redeem this offer. Expires 10/31/16.
september / october 2016
fall style
walnut creek magazine