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SPRING 2018
MODERN LIVING Walnut Creek is quickly becoming a renter’s city. In this issue, we introduce you to a couple of the city’s new residents who found the perfect fit for their lifestyle at AVE. Plus, we take you inside a stunning modern ranch home in Alamo transformed by multiple remodels into a haven for friends and family. And with the warm weather upon us, we show you why a weekend getaway at a retro hotel is all the rage.
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in this issue
SPRING 2018
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BOOKS
ONCE A KNIGHT
A spotlight on new releases from talented Bay Area authors.
A candid interview with Las Lomas High School Men’s Basketball Coach Brian Dietschy on the highs and lows of a historic season.
15 TALK OF THE TOWN A destination sports training complex takes shape at Shadelands Business Park. We talk with Developer Mark Hall on his master plans for the future. And take a look at the state housing guidelines that supersede city ordinances; Bedford Gallery gets a grant for massive sculpture in Civic Park; Plus a look at the latest leasing deals and retail rumors.
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DINING GUIDE A definitive resource to eating at the area’s top restaurants for breakfast, lunch, dinner, and beyond.
60 Craving a legit smoked pastrami sandwich? A new Berkeley hot spot dishes up authentic Jewish deli.
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SECONDHAND SHOPPING
63 WHERE & WHEN
As the stigmas fades, fashionistas come out of the closet to embrace the fabulous prices.
Happenings, events, art, theater, festivals, and music for your pleasure and your calendar.
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DESIGN ISSUE 2018 Publisher Pam Becker Kessler Editor Lauren Kessler Art Director Carrie Wallahan website Cale Finta Photography Rachel Capil Alexxa Grace Bob Brittain Jessica Freels Sarah Grunder Scott Hein Josh Isaacs Kyle Luman Brian Murphy Anne Rabe
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contributing writers Deborah Burstyn Lynn Carey Sophie Johnson Kathryn G. McCarty Fran Miller Alison Negrin Rob Stankus Dale Tafoya Alix Wall operations intern David Kessler Kessler Communications, Inc. Walnut Creek Magazine PO BOX 5550 WALNUT CREEK, CA 94596 (925)212-5146 Email: info@walnutcreekmagazine.com
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Enjoy a wonderful day in the wine country
Publisher’s Note When we found our cover image, the words from R.E.M.’s song jumped off the page. Shiny happy people and shiny happy places. It’s a great song. And this is a great little city. The sun shines on us almost year-round and our future seems bright. Walnut Creek may not look like it did 60 years ago, but our values as a community shine on. We’re passionate about giving our kids the best education possible, safe city streets to wander and explore, endless opportunities for recreation, and a thriving downtown for shopping, dining and entertaining. One of the most moving displays of our community unity was seen at Civic Park when thousands gathered on a wet Saturday morning in March, to stand with the scores of others across the country, and end gun violence in our schools. We saw it when the community packed the stands at Las Lomas High School men’s basketball games to cheer on the team who made history winning the North Coast Division One Championship. And we see it every day by the random acts of kindness displayed by volunteers across the city who help the homeless, seniors, children, and the hungry. California’s housing crisis is a reality. We do not have the supply to meet the demand. This has resulted in exorbitant home prices and monthly rents. New state legislation aims to take on these issues by curbing city height and density controls in support of developers constructing projects with affordable housing elements. Based on the buzz on Nextdoor and Facebook about growth in Walnut Creek, and the community’s fears, we took a deeper dive into how these state bills will impact density here. A special thanks to the city planning and economic development department—my heroes—for helping us understand and accurately communicate these issues to our readers. While some will continue to yearn for the days of Simon’s and Hoky’s, others look at the beauty of thousands of acres of preserved open space a short distance from the Apple Store and Pottery Barn. These are shiny happy options. As our city grows, our community grows with it. Happy Spring!
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Contributors
COMING up... FOOD & FASHION Clothing and Tabletop
Deborah Burstyn is a Walnut Creek-based freelance journalist who has worked as a staff writer for The Washington Post, Newsweek, the Contra Costa Times and the California wine industry.
josh isaacs is one of the Bay Area's premier freelance photographers. A wedding specialist, he is also known for corporate, real estate, and private party work.
jessica freels has been taking photographs since she was eight years old. Her passion is sports photography because it gives her a chance to spend time with her son. A long time Bay Area resident, she resides in Walnut Creek.
Fran Endicott Miller is a freelance travel and feature writer who enjoys exploring Northern California destinations, eating great food, and sharing her finds with readers.
LYNN CAREY spent 35 years at the Contra Costa Times newspaper group where she started the Times Book Club, and hosted more than 100 author galas at the Lesher Center for the Arts. A Lafayette resident, Carey is currently writing her own novel.
alix wall is a freelance writer and personal chef living in Oakland. She covers the Bay Area food scene and restaurant openings for multiple online and print publications. Her website is theorganicepicure.com.
Landscape Design Women to Watch Power Lunches and more‌
Ad Close: 5/16/18 Release Date: 6/13/18 FOR ADVERTISING AND EDITORIAL INFORMATION EMAIL US: INFO@WALNUTCREEKMAGAZINE.COM
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good reads
Books by Bay Area Authors by lynn carey
To Die But Once, A Maisie Dobbs Novel
Dictionary Stories: Short Fictions and Other Findings
Jacqueline Winspear
Jez Burrows
(Harper, March 2018) The intuitive British investigator Maisie Dobbs is back with a situation that challenges her mind and her heart. It’s May 1940 and Germany is advancing in Europe. Maisie stays close to home; she knows the hideousness of war as a nurse in WWl. But she now has her ward Anna, an orphaned evacuee. For this war, Maisie waits. This is the 14th Maisie Dobbs novel from San Anselmo author Winspear.
(Harper Perennial, April 2018) When San Francisco designer and illustrator Burrows looked up the word “study” in the New American Oxford Dictionary, he was struck by the sentence that followed the definition: “He perched on the edge of the bed, a study in confusion and misery.” Burrows used 12 dictionaries to form the more than 150 random short fictions in his debut novel. Reviewers are using words like “uproarious” and “ingenious.”
The Manson Women and Me: Monsters, Morality and Murder Nikki Meredith
(Citadel Press, March 2018) “Human monsters.” That’s how lead prosecutor Vincent Bugliosi described the women who carried out horrific murders on the orders of Charles Manson in the summer of 1969. People who knew Van Houtem and Krenwinkel growing up described them as bright and promising. San Francisco journalist Meredith began visiting the women in prison to find out if they had changed. Her insights are chilling.
The Last Watchman of Old Cairo Michael David Lukas
(Spiegel & Grau, March 2018) Joseph, a literature student at Berkeley, receives a mysterious package that pulls him to Cairo, and into an adventure that uncovers the tangled history of his family—his Jewish mother and his Muslim father. Joseph learns that an ancestor, a Muslim orphan, was the first watchman of a synagogue a thousand years earlier who became obsessed by a legendary scroll. Oakland bestselling author Lukas weaves a multigenerational tale illuminating tensions that separate families, and the forces that attempt to repair the rifts.
Sophia of Silicon Valley Anna Yen
(William Morrow, April 2018) Insider dish of Silicon Valley is served with sassiness by the outspoken Sophia Young. In a novel that’s been compared to “The Devil Wears Prada,” “Primates of Park Avenue” and “Bond Girl,” San Francisco author Yen puts her heroine in the offices of some of the biggest names in tech, often as the only woman in the room. As her health and relationships become impacted, Young questions the price of her career.
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talk
of the town
shadelands sportsmall | new hotels | resale shops | basketball fever
MASTER BUILDER
The debut of a destination sports training complex at Shadelands Business Park marks a turning point for the East Bay. By Fran Miller Local developer Mark Hall, who commands a diverse portfolio of residential, retail, hospitality and commercial holdings in Walnut Creek and across the country, is more than just an opportunistic acquirer of real estate. Hall is an uncommon visionary with an extraordinary breadth of global knowledge and a voracious appetite for lifelong learning. ➤
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talk/development
the comprehensive 250,000-square-foot facility, located on the former Contra Costa Times site, incorporates state-ofthe-art technology into training programs helping young athletes achieve maximum physical and mental potential. Currently home to Ultimate Fieldhouse Basketball and Steph Curry Select Camps, the mega sports complex will soon add COPA Soccer Training Center, Encore Gymnastics, American Swim Academy, Mike Murphy Baseball, Vibe Volleyball, Sparta Taekwondo, and Raga Yoga to its stellar tenant lineup. Phased openings are expected to begin this fall.
His Walnut Creek based company, Hall Equities Group, shrewdly capitalizes on urban economic trends, investing in and developing shopping centers, hotels, recreational facilities, master plan communities, and multi-family housing. A short list of Hall Equity’s recent Walnut Creek projects includes Sprouts Farmers Market plaza on Geary Road, The Arroyo Residences, 24 Hour Fitness and ChickFil-A on North Main Street, and The Habit Burger Grill and Charles Schwab strip center on California Boulevard.
“This is definitely a different type of sports center,” says Hall, whose quest for the latest in sports performance technology led him to neuroscience-centric Germany. “We’ve identified the best-inclass youth sports programs, trainers, and equipment from around the world, and designed a sports facility where the focus is not on league and tourney play, but rather technology and skills development,” says Hall. “Participants will receive intense training and hard data that they can use to improve their athleticism.”
An Acalanes High School graduate, Hall owes much of his success to homegrown roots in and around Walnut Creek. Beyond local connections, he possesses an astute ability to spot larger market trends and invest accordingly. “I started working with local families in Walnut Creek during the mid-80s, stitching together real estate investments and acquiring properties,” Hall says. “That’s really the foundation of my personal career and my balance sheet today.”
Business Park soon followed including Tony LaRussa’s Animal Rescue Foundation, Children’s Hospital, and Muir Orthopedic Specialists.
His fascination with Scientific American magazine shaped Hall’s early investments and ultimately led to a deal in 1993 with the US Department of Energy that transformed a 1950s-era vacant Dow Chemical laboratory into the Joint Genome Institute—a world class life science laboratory. Other projects at Shadelands
Now twenty years later, Hall’s passion for science is shaping his latest venture at the business park, the Shadelands SportsMall—a $50 million dollar project that is one of the largest privately financed indoor youth sports complexes in the United States. Pulling together a team of experts in a variety of fields,
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In addition to training enterprises, SportsMall will include a quick service café, Genius Juice and Tea, and Sports Bistro Live!, a full service restaurant operated in collaboration with Walnut Creek’s longtime favorite Sunrise Bistro. The restaurant will feature a closed-circuit video network designed for parents who want to watch their children in action. A central stage will host live performances by children, including those from the neighboring School for the Performing Arts. ➤
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talk/development Soccer Stadium During international reconnaissance trips for the Shadelands SportsMall, Hall developed an avid interest in soccer, which led to the purchase of a professional United Soccer League expansion team. “Soccer is the biggest sport in the world and the largest spectator event on earth,” says Hall, “It bridges nationalities, ethnic groups, and religions – it’s all encompassing and it’s enthralling.” Currently, he is scouting East Bay locations to field his franchise—specifically in Central Contra Costa County—seeking land for a stadium with seating for 18,000 soccer fans. Downtown Concord has emerged as a leading contender for this project. Hall is also proposing a convention center, retail space, and three major hotels to join the stadium complex. “Our USL club is a natural extension of our other sportsoriented activities currently underway in the East Bay,” says Hall. “We see a unique opportunity to fill a professional sports void in the East Bay created from the loss of the Oakland Raiders and the Golden State Warriors. We intend to fill that void with soccer, which we see as the up-and-coming sport of the future. A well-conceived stadium complex can be a game-changing economic generator.”
Along with uncorking a major recreational makeover of the region, expected to draw thousands of visitors from across the state, Hall Equities is also working on plans to build three new hotels in Walnut Creek.
HOTELS While soccer may be a new venture for the group, the hotel world is old hat. Hall Equities Group owns and operates 41 hotels in 11 states, 18 of which are within the Hilton brand.
An application for the development of a 105-room Hyatt Place hotel at the corner of Civic and Ygnacio is already underway, while a second, high-end private label downtown hotel at California and Botelho will soon be on the table. The third, a Hilton Home 2 Suites in Shadelands Business Park, will feature kitchenettes and other amenities for longer-term stays and cater to the families attending sports camps at the training facility. Owing much of his success to his roots, Hall’s home base continues to be Walnut Creek, where this dynamic visionary continues to make a mark.
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talk/housing
SPEED UP AND BUILD UP
A
Walnut Creek, like hundreds of cities across the state, will have to make it easier for developers to build new housing.
lmost every city and county in California is being forced to streamline rules to approve new housing following the passage of legislation last year, according to the state Department of Housing and Community Development. Every eight years, local governments receive targets from the state for new housing production in an effort to keep pace with population growth. But those targets have long been ignored with little consequence even as the state’s housing shortage has fueled record-high costs. Walnut Creek residents can expect to see height and density increases—superseding Measure A—in Walnut Creek within 1.5 miles of mass transit.
SB-35 Passed as part of a housing bill package in 2017, SB-35 requires cities that have fallen behind on
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their housing goals to make it easier to permit new construction. Under the bill, cities and counties must approve housing projects without delay if the proposals match a city’s underlying zoning rules and facilitate development near mass transit. If a developer provides a certain percentage (10%) of affordable housing units as part of a residential or multiuse project, the developer is entitled to increase density and height on the site, as well as a reduction in parking requirements to .05 per unit, to offset the loss in revenue from including affordable units. Notably, these projects are not subject to the same city review and approval processes.
SB-827 Currently under review in the State Legislature, SB-827 would allow eight-story buildings near major transit stops, even if local communities object. The idea is to foster taller, more compact residential
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communities within a half-mile of mass transit hubs, to add housing stock, and wean people from their cars and long commutes. According to the New York Times, Urban Footprint, a software platform that maps neighborhoods, ran the numbers on the impact of SB-827 at three East Bay BART Stations: MacArthur, Rockridge, and Orinda. Under SB-827, near the MacArthur station the number of new housing units could increase from 4,447 units today to 27,156. In Rockridge, it could go from 4,096 to 25,500, and in Orinda from 731 to 12,090.
FUDDRUCKER’S In communities with high land values, like Walnut Creek, developers are expected to take advantage of the Density Bonus Law. On the books for years, it recently came into focus with a proposal for redevelopment of the Fuddrucker’s restaurant site. Blake Griggs
Properties, LLC, submitted an application to the city to construct a six-story, mixed-use building on the 0.998 property consisting of 135 residential units, including 11% very low income affordable housing units, plus 7,000-squarefeet of ground floor commercial space. A re-imagined Fuddrucker’s burger and beer bar is part of the project. According to the WC Community and Economic Development Department, very low income is a household that earns 50% of area median income. Rent is considered affordable to a very low income household when the total housing cost (which includes rent and utilities) does not exceed 30% of 50% of area median Income, adjusted for household size. So if a one bedroom apartment in Walnut Creek goes for $2900 monthly, qualified tenants pay $1000 in rent, which includes utilitie. — PK
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On the Horizon
Happenings, announcements and things to know about
DIVE IN
Carondelet names Aquatics Center after Olympian Natalie Coughlin Carondelet High named its new aquatics center, complete with a 10-lane pool, for graduate and Olympic gold medalist swimmer Natalie Coughlin, who won 12 medals competing in three Olympic Games. The Natalie Coughlin Aquatics Center is part of the brand new 6-acre athletic complex built for female athletes at Carondelet—marking the first time in the school’s history that young women have a sports facility of their own. The complex also includes six tennis courts, turf fields for softball, lacrosse and soccer, and a 6,000-square-foot student center. Located across the street from Boundary Oak Golf Course in Walnut Creek.
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SHOUT OUT Off the Grid founder, Matt Cohen, named 2018 Small Business Person of the Year
Million Pounds
Each year since 1963, the United States celebrates National Small Business Week (April 29-May 5), by recognizing exceptional small business owners for their personal successes and contributions to our nation. Credited with reviving and keeping street food alive in San Francisco, Off the Grid founder Matt Cohen takes top honors as SBA California Small Business Person of the Year. With the financial backing of the SBA and some serious business savvy, Cohen has taken his business from a ramen pop-up to one that now operates public markets in 15 Bay Area locations including over 60 events routinely serving more than 100,000 people weekly. offthegrid.com
This local group rescues food to end hunger Hats off to White Pony Express for achieving a major milestone—over the last five years, volunteers rescued six million pounds of surplus produce, deli and meat products from local grocers, restaurants and farmers markets. Today, White Pony delivers fresh food to 70 nonprofit partners led by 400+ volunteers. Find out how to get involved, at whiteponyexpress.org.
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Art for Everyone In a major coupe, Walnut Creek’s Bedford Gallery secured a grant for a monumental public art project, by world-renowned sculptor Patrick Dougherty, from the National Endowment for the Arts. Dougherty’s signature sculpting style with woven willow saplings can be found in parks and public settings across the world. Civic Park will be home to the installation will for two years. The community is invited to apply to assist the artist building this one-of-a-kind environment. Details: May 8 – May 26. A citywide celebration is planned on May 26, 2-4PM, bedfordgallery.org. To learn more: https://www.arts.gov/about-nea
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Instagram Travel on a daily journey of delicious food, local adventures, artful design, and alluring landscapes. Discover the reasons why we’re proud to call Walnut Creek, and Northern California, home. Get connected to your city magazine and your community. Follow us on Instagram @walnutcreekmagazine.
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on the horizon
The Apple Store
upscale brand touts a handcrafted experience and adds another player to the “artisanal coffee club” in the area made-up of Philz, Peet’s, and Coffee Shop.
WHAT’S IN STORE
Latest scoop on leasing deals and retail rumors Lifetime Fitness unveiled plans for a new 73,162 squarefoot health club at a prominent corner within Broadway Plaza. The proposed 50-foot tall building will feature a basketball gym, a rooftop pool, bar and lounge, plus a salon, spa, and ground floor restaurant open to non-members. Across the street, F45 Training consummated a 3,288 squarefoot lease at Main Street Plaza. Rumors are floating more high-end hair salons are in the works downtown. Trendy footwear and clothing company, Van’s, is opening a downtown outpost in the
former Free People space on Olympic. (Free People moved across the street to Broadway Plaza.) Catapulted into style by skateboarders, the 51-year old brand is an icon of self-expression. Last year Coach closed in Broadway Plaza shortly before buying Kate Spade for $2.4 billion. Now Kate Spade has closed there as well.
wall and a sound-absorbing aluminum roof has been compared to an art museum. If the rumors are true, it didn’t take long for Starbucks Reserve™ Roasteries to swoop in on the former Vitamin Shoppe on the corner of Mt. Diablo and Locust. Starbucks’s
Prized by the Las Lomas community, Pancoast Pizza is doubling their restaurant size and outdoor patio area, plus adding chicken wings and cheese steaks to the menu. Making a big move from Mt. Diablo to Parkside, Golf Mart is now housed in the former Consignment Plus warehouse. Tony La Russa’s Animal Rescue Foundation (ARF) proposed expansion of their existing facility to make way for a new Veteran’s Services building to house ARF’s wildly popular “Pets for Vets” program. Over at the Contra Costa Centre, Avalon started construction on a 200-unit residential project near the Pleasant Hill Bart station. The company announced average rent at the property will by $3,465 per month.
Doors on the new Apple Store in Broadway Plaza are expected to open soon as progress continues on the high-tech giant’s signature site. The stunning 13,242-squarefoot, one-story building with transparent glass walls, a video
FUN FACTS: San Francisco office rents may seem high at $70 to 90 rsf (rent per square foot), but it’s a bargain compared to the rest of the world. According to CBRE, New York is the most expensive U.S. location at $153/rsf in Midtown Manhattan, but Hong Kong tops them all at $269/rsf. (Site Selection, November 2017)
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Secondhand Shopping Is Out of the Closet
As the stigma fades, fashionistas embrace the fabulous prices
D
on’t blame Amazon. Experts say the online retail giant isn’t responsible for the steady decline in America’s decades-long retail buying binge. In 1977, clothing accounted for 6.2 percent of U.S. household spending, according to government statistics. Four decades later, it’s plummeted to half that, says a recent Bloomberg Business report titled “The Death of Clothing.” There’s been a priority shift. Experiences – dining, travel, and entertainment – now account for
By Deborah Burstyn
nearly 20 percent of American spending. While retail numbers are down, resale clothing has mushroomed into an $18 billion annual business, with about $2.3 billion spent on specialized secondhand apparel websites and the rest scrutinized, tried on, and purchased at local stores.
Resale Chic – It’s not your mother’s thrift shop Luxury consignment and a wave of recycled designs are getting a moment in style. Often confused with thrift shops, consignment stores tend to
be higher end. They also operate as a business rather than a charity. At a thrift shop, clothing is donated and proceeds go to a good cause. By contrast, people don’t donate clothes to a
consignment store. They sell them. Consignment stores either pay cash on the spot or a cut when an item sells. They also offer in-store credit for goods. You hand over your items then pick out ➤
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Consignment Corridor In downtown Walnut Creek, between Locust and Main streets, you’ll find quite a few high quality resale shops to check-out.
LABELS LUXURY CONSIGNMENT 1367 N. Main Head here for status and swank. Louboutin, Chanel, Hermes, Prada, Dolce & Gabbana, and Louie Vuitton all line the shelves. Find fabulous formal gowns for a fraction of their original cost. That said, price tags are not “thrifty,” so be sure to check the sale racks.
MAIN STREET RAGS 1380 N. Main In Walnut Creek for over 40 years, this shop’s apparel offers sophisticated charm. Midrange selections include Anne Taylor, Lili Pulitzer, and Banana Republic. Dresses are helpfully grouped by color. DISCOVERY SHOP 1538 Locust An exquisite array of dressy jackets is easy to find here, perfect for a show at the nearby Lesher Center. Clothes are a cut above the average thrift shop; jewelry too. And you might find a piece of vintage Pyrex or a teak salad bowl to take home. Plus, all proceeds go to the American Cancer Society. THREDUP 366 N. Main From Alice+Olivia dresses to Lululemon leggings, the clothes here skew young and young at heart. The latest entry to the consignment scene, this chain recently opened in Walnut Creek.
THREADS 1341 N. Main Tucked in an alley, this shop reflects the youthful energy and creativity of its owner. Expect to find clothes beyond the ordinary – like a black cotton sleeveless dress patterned with white cats. A vintage picture frame displays dangly earrings and a nice selection of sunglasses.
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different ones on the racks. They get new stock to sell and you get some different things to wear. Keep in mind consignment stores are choosy. They cherry pick the best of what people are selling. Mint condition, current styles, and a certain eye-catching chic. With a focus on hot brands like Kate Spade, Tory Burch, and 7 For All Mankind, you’re getting a cool garment at a sweet price.
Secondhand as a sustainability strategy Another upside to the resale trend is environmental: 75 percent of the 80 billion pieces of clothing produced annually end up in land-
fills. “Sustainability is a big deal to millennial shoppers,” says Shawn Grain Carter, a professor at the Fashion Institute of Technology in New York in a recent Bloomberg article. “They have a sense of corporate responsibility and they find nothing wrong with recycled clothing. Buying used does not have a stigma whatsoever.” Data from resale giant ThredUP shows that 75 percent of millennials and 52 percent of all customers shop second-hand because it aligns with their environmental values. If the 70 pounds of clothing Americans throw away every year were recycled, it would keep 6 million items out of landfills.
Game Changer A former web-only resale clothing company, thredUP chose Walnut Creek for its second brick-and-mortar location—the first is in Austin, Texas. “We noticed that online, Walnut Creek is one of our strongest markets. We have thousands of shoppers here,” says Turner Deering, store experience manager. Just who are these Walnut Creek shoppers? Customers range from savvy teens looking to stretch their clothing allowance, to stay-at-home soccer moms wanting to keep up appearances without denting baby’s college fund, to boomers trying to freshen up their look for less. With its new storefront retail presence, the company is hoping to build on its Internet popularity and convert the squeamish with an upscale-looking space. “We offer a shopping experience that’s more like regular retail but with second-hand prices,” says Deering. ThredUP is a game changer in the consignment clothing scene. For one thing, it’s corporate. Launched in 2009, it has grown to a $21.49 million company with nearly 100 employees. Its website adds 1,000 new items each hour. According to company data, the number of items sent by individuals for resale has swelled from 2 million in 2014 to 14 million in 2016 (which the company claims has equated to $58 million paid to sellers over the past five years.) Trendy looks are dressed on mannequins for styling inspiration. A $6.99-and-under rack shares prime space with a luxe rack that holds a $969 Chanel jacket, the brand most requested, according to Deering. Thinking about selling your clothes? They take mint pieces in current styles. From H & M and Old Navy to Free People and Marc Jacobs, the brand doesn’t matter if the item is fresh and appealing. Sellers are given “Clean Out Kits” to take home and return by mail or to the store. In return, thredUP offers in-store credit or a cash gift card. “We’re making it convenient to keep clothes out of landfills,” says Deering.
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Once a Knight, Always a Knight Igniting the passion and the spirit of a community Photography by Jessica Freels
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t was a historic season. For the first time since Las Lomas High School opened its doors in 1951, a basketball team won the coveted Nor Cal Division One Championship. But for this coach and his basketball team, the season ended on a bittersweet note after their 68-73 defeat to Chino Hills for the State title. We caught up with Las Lomas Men’s Basketball Coach Brian Dietschy to get the scoop on how he led the team to 32 wins and 4 losses in what he calls a “a fairy tale season.” HOW DID YOU END UP COACHING MEN’S BASKETBALL AT LAS LOMAS? I love basketball, it’s my passion. I started coaching the year I stopped playing in college; I’ve been playing ball since the third grade. It’s been a part of my life for 35 years. I played for Las Lomas in 1988 when we fell one game short of winning NCS, then came back as assistant coach
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thing to talk about it, it’s another thing to make it happen.
from 2000 to 2012. At that point, it was time to focus on growing my business, Dietschy & Holman Realtors. When the head coach position opened in the spring of 2016, I jumped at the chance to coach this very special group of young men. TELL ME ABOUT THE TEAM. Our starting team was all seniors, six guys who have been playing basketball together for years— from MVP Flight to WCI to Las Lomas. I knew I had some serious talent coming up and wanted to grab the moment. Some of the
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players will go on and play in college. We practiced two hours a day, six days a week. It was a relentless and persistent effort. WHAT ARE YOU MOST PROUD OF ABOUT THE SEASON? The bond we created as a team and as a community. Our season brought a lot of people together and showed how strong our community is…generations came out to cheer us on. And the students. “The goon squad” male cheerleaders brought the whole school together. I think we played to our full potential. We had a lot of doubters out there, it’s one
WHAT STANDS OUT? The commitment by the players and the parents to make this happen—we practiced Monday-Saturday, even during school breaks and off season, for one year. Most memorably, everyone put their egos aside to sacrifice for the team and each other. The players developed significant bonds which led to the inner belief that they could not be denied. ARE YOU COMING BACK? (He laughs.) That’s the question everyone wants answered. I’m weighing it out with my wife Jennifer and trying to find balance in my life. I have three kids—Maykena 10, Bryce 8, Brock 4. And a robust real estate business. It’s almost time to get the ball rolling for the next season. Success just builds more success. We set the gold standard that generations will chase in the years to come. — PK
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FOOD. FASHION. ART. CULTURE. PLUS THE LATEST BUSINESS SCOOP. WE DELIVER IT ALL IN PRINT AND ONLINE. J O I N T H E C O N V E R S AT I O N CONNECT TO OUR COMMUNITY
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With home prices sky-high, Walnut Creek is becoming a renter’s city. But there’s an art to finding an apartment and making it work for you. With sumptuous hotel-style amenities and a short walk to BART, meet a couple who found the perfect fit for their lifestyle in a downtown apartment community. spring2018 2018 // walnut walnutcreek creek spring
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BY THE NUMBERS (Data derived from the City of Walnut Creek) From 2006 to 2016, Walnut Creek added over 1,000 new apartments to its housing portfolio. And more are on the way. Here is a breakdown of what the present and future holds.
300 Brio 126 Ave 49 Agora 100 Arroyo 140 Lyric 178 Vaya 28 Riviera 42 1716 Lofts
APARTMENT LIVING
(behind J. Rockcliffe)
70 1380 N. California
(McDonald’s site)
596 WC BART
Transit Village
52 Bayrock 45 St. Paul Common’s
135+
Fuddrucker’s
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eet the new world of Walnut Creek apartment living where monthly rents at the four-story AVE apartment building on North Main Street – studios, one, and two-bedroom units – go for $2,345$4,375. Other new buildings, like the Brio and the Lyric, are in a similar range each boasting the kind of architectural design, recreational spaces, concierge services, and social activities formerly found only at plush resorts. While longtime Walnut Creek residents may be stunned by the cost of new residential developments, for newlyweds Josh and Julie Schaffer, and the surge of new Walnut Creek apartment dwellers like them, there is no better time to live here than now. The Schaffer’s discovered their niche at AVE, where they pay close to $3,000 a month to live in a 686-square-foot, one bedroom apartment.
SKY HIGH
Start a summer bumper crop on a rooftop or a patio
Why be saddled with home ownership and pay for a gardener, pool service and gym membership when you can have it all at one these deluxe apartment buildings? Why stress about calling a plumber or an electrician? The building staff takes care of it—within 24 hours—at no cost to you. There are fire pits, text message-controlled package delivery lockers, underground parking, and free folding bicycles on hand. To socialize, there’s yoga classes, barbecues, game nights and holiday parties. AVE also offers dry cleaning services and rentable storage space for an additional $65 per month. The Schaffers say they find their little nest “cozy” after a long day at work, and when they go out, Walnut Creek gives them plenty of places to explore. “We love Walnut Creek because of the downtown and the access to recreational open space,” says Josh, who works for the San Francisco Ballet. “With all the trees, it’s like the town in France where Julie is from.” Julie, a digital marketing developer for Chevron in San Ramon adds, “We looked at places to live in Oakland and Emeryville, but once you’re on the other side of the
Caldecott Tunnel, it’s a different world. Everything looks so gray.” To the Schaffers, who moved here from Europe last December, Walnut Creek reminds them of a European town. They find it cosmopolitan yet safe. They’re young—he’s 29 and she’s 27—delighted to stroll downtown to eat dinner at Opa or to see a movie at the Century Theater. “We go to lots of movies,” Josh says. “We walk everywhere—to the farmers’ market, the Lesher Center, the post office, the DMV. Everything is close by.” That said, the couple admits to driving once a week to the Berkeley Bowl to grocery shop because Julie finds the produce there closest in quality and selection to her family’s Loire Valley produce business. With its easy access to BART, the Schaffers, who toured all of the new apartment buildings in town, chose AVE primarily for its location. Josh’s commute on BART into San Francisco allows the couple to own one car—the allotted space in the garage—and Julie uses it to commute to San Ramon. ➤
In our fondest organic fantasies, vegetable gardens grow on pristine acres of land. But the reality of living in vertical communities has proven that even modest areas can grow food. “In six inches of soil you can grow herbs and lettuce,” says Lara Hermanson, Co-Founder of Farmscape, an Oakland-based urban agriculture company that has transformed residential, industrial, and commercial environments into edible bounties. All you need is good soil, a sustainable spirit, and plenty of sunshine. Here are a few urban growing tips from Farmscape: Go Vertical: Take advantage of a trellis to grow climbing varieties of beans, cucumbers, and peas. Invest in Good Soil: Add fresh soil and fertilizer to new or existing beds and containers. Follow Spacing Instructions: Picture each crop at their future fullest and give them room to thrive. Mulch: Add a 1-inch topdressing around seedlings to retain moisture. Water: Food crops are thirsty and crave consistency; make a schedule and stick to it.
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Another big perk to living at AVE is the washer-dryer unit neatly tucked into a closet in their apartment—a convenience Julie says other apartments did not offer. Although conversations in communal laundry rooms are a way people make connections, the Schaffers say they’ve gotten to know many of their neighbors at the pool or at social events. “Everyone here is very friendly,” says Julie.
Residents at AVE include many millennials like the Schaffers, as well as many down-sized empty nesters who appreciate its proximity to downtown and to BART, as well as its pet-friendly policies. AVE also offers fully-furnished units that can be rented for 30 days or longer; an attractive option for individuals working on temporary assignments or families who are in the process of purchasing a home.
The Schaffers, who moved here to be close to Josh’s family in Orinda, hope to buy a house in Walnut Creek someday when they start a family. But for now they are happy at AVE. “It’s the right amount of space for what we need,” says Julie. “Not more, not less.”
JUST LOOKING How to read an apartment for rent ad Looking for a new apartment can be like looking for love on the internet, slightly scary and potentially deceptive. Just as “athletic” may mean “big boned” on tinder.com, there are renter code words too. Here’s a handy translation guide:
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The ad says “cozy”: The ad means “tiny.” Hope you have a full size mattress, because a queen won’t fit.
The ad says “charming”: The ad means “old.” This is not all bad. Units built in the 1940s and 50s tend to have thicker walls so you won’t hear your neighbor so much. But if you need A/C, you may be out of luck.
The ad says “bright and airy”: The ad means “drafty.” Until you make a substantial investment in heavy draperies, the world will be able to watch you rolling around in pajamas. Floor to ceiling windows are great. So is privacy.
SPACE SAVERS
Living large in small spaces. Essential pieces to spice up your floor plan.
cowhide pouf Pizza oven Whether cooking on your patio or taking on a camping trip, this portable Pizzeria Pronto Outdoor Pizza Oven delivers flawless pies in as little as five minutes, and runs on propane. $300, surlatable.com.
With its glam look and metallic cowhide, this comfy “vegan” cushion is an ideal seat for extra guests. $70, worldmarket.com.
Pot Rack An Enclume ceiling rack is the perfect solution for limited cabinet space, plus it keeps cookware within easy reach. $275, williamsonoma.com.
patio set Designed for small outdoor spaces, the Latigo three piece all-weather outdoor wicker patio set welcomes warm weather. $280, target.com.
shoe tree bar cart
Small closet space calls for a shoe tree. This 12-inch circular footprint holds up to 18 pairs of kicks. $30, containerstore.com.
A study in 1970s chic, the mirrored trays on the Gibson bar lift off for understated, seamless serving. $896, restorationhardware.com.
TWO SEATER SOFA Everything old is new again. This sleek, two cushion, eggplant velvet Willoughby sofa makes a statement. $1700, anthropologie.com.
laundry drying rack
stacking tables
floor lamp
No space to air-dry your linens, leggings or dish towels? This galvanized metal and wood piece is stylish and functional. $129, potterybarn.com.
Mixed woods, metallic finish and leather top combine in this bold little Murano accent piece. $299, two pieces, zgallerie.com.
Elaborate beauty and distinctive architectural quality make this cast iron floor lamp a show stopping space saver for cozy living rooms. $600, arhaus.com.
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WALNUT CREEK’S CHOOSIEST TEETH
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Eyelash
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Have you ever wanted l o n g e r, thicker,
MODERN RANCH Vision and passion transformed this Alamo rancher into a haven for family and friends PHOTOGRAPHY BY JOSH ISAACS
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home design
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igh school sweethearts Jody and Brent Barry married in 1979, and together they built a successful business and life. Brent’s talent for executing an architect’s designs that incorporates a client’s vision is evident in his Barry Builder’s portfolio of stunning homes and commercial spaces. When the Barry’s bought their ranch house on a quiet Alamo cul-de-sac in 1988, it was an unremarkable 1500-squarefoot 3 bedroom, 2 bath in a great location. Their goal was to put Brent’s gift as a builder to work and transform the property over time into a place to raise family and entertain friends.
Thirty years later, after layers and layers of meticulous remodeling, nearly every aspect of the home has been recreated. Today their sprawling 3750-square-foot modern ranch sits surrounded by plush landscape, sheltering redwood trees, and an open floor plan complete with high ceilings, sliding glass doors, a master suite, and a completely redesigned pool area. To augment the environment, they added large glass windows and incorporated natural elements into their redesign—hard wood floors, granite counters, and teak shutters. One of the striking aspects about the house is that it is so comfortable, seamlessly connecting the family room with the open kitchen and wet bar. A true master bedroom suite was a significant part of the interior makeover. A major addition to the house expanded the great room, added a guest bathroom, and a main-level master suite with walk-in closet, large shower, double vanity with marble countertop, and large soaking tub. ➤
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“We wanted a real connection with the outdoor natural environment. The open design breathes life into the house.�
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home design
From the beginning, the stucco and teak pool cabana was intended to connect the tree-filled landscape to the house. Complete with built-in barbecue, refrigerator, and ceiling heaters, the cabana gives the couple a new space to entertain outdoors. At the center is the sparkling remodeled pool and Jacuzzi equipped with a retractable cover to keep their grandchildren safe, while a nearby fire pit keeps them warm. Brent researched many pool styles over the years before coming up with a design for the backyard. “I built a smaller pool within our existing pool and added a super shallow shelf for our grandkids to play on,” says Brent. “The house has grown with the family. We are enjoying our finished home. It took a lot of years and hard work, but it was well worth it. This is our retirement home and everything we envisioned. And since the family loves the house so much,” Jody says, “we may build a guest house.” --PK
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Retro is All the Rage A Road Map to Nor Cal Motels with Mid-Century Charm 44
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by Fran Miller
American families in the 1950s and 60s hit the highway for getaways at roadside motels. They weren’t just affordable and convenient—they were in fashion. They were modern and homey and optimistic, even futuristic, in their design. Today, the number of retro hot spots popping up and embracing their kitschy heritage is proof that everything old becomes new again. The neon signs, vibrant décor, and dramatic angles of these former motor inns were once considered exotic. Now, the mid-century designs feel welcoming, cheerful, and even irresistible. Here are four local retro reincarnations to indulge in nostalgic Americana vibes. ➤
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artful getaways
The Astro Don’t let the tangerine and turquoise retro exterior fool you. This newly renovated Santa Rosa landmark has been reborn with retro urban charm. Located in the heart of the SoFa, an arts district South of A Street, the 1963 motor lodge received a major makeover emerging with vibrant mid-century modern furnishings within its 34 rooms. Concrete floors and natural wood headboards provide a simple backdrop for works by local artisans, all available for purchase. Once considered the seedy part of town, this resurgent area is home to beautiful Juilliard Park, an ideal spot for an afternoon stroll. Check out the vintage toy and book-filled lounge or relax in the mandarin-tree scented courtyard. Make sure to enjoy a meal at owner Liza Hinman’s other Santa Rosa hot spot, Spinster Sisters, a lauded eatery located just around the corner. Bike there on a rented classic Shinola from the motel’s on-site fleet. 323 Santa Rosa Avenue, Santa Rosa, theastro.com.
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dream inn Situated on the landmark site of Jack O’Neill’s first surf shop, the Dream Inn is a playful hop, skip, and a jump away from Santa Cruz’s adored 100-year old wharf and historic Boardwalk. As the only beachfront hotel, this reimagined and revamped 60’s icon evokes the best of Beach Boys summer nostalgia by embracing its O’Neill heritage and Cowell Beach proximity with surfer-chic, retro style. Ocean blue dominates the color palette while surfboards and sea murals punctuate walls and halls leaving no doubt to your whereabouts. Every single guest room has a bay-facing patio or balcony to watch the Monterey Bay waves and sunsets. Swim, float, or
wade in the ‘steps from the sand’ heated outdoor pool or take a dip in the hot tub. Relax atop a chaise lounge and cozy up to a fire pit, cocktail in hand. Don’t miss the Inn’s signature restaurant Aquarius or the Jack O’Neill Lounge for feel-good beach fare, like award-winning clam chowder. 175 W Cliff Drive, Santa Cruz, dreaminnsantacruz.com.
calistoga motor lodge and spa With style that takes its cue from the 1950s, this laid-back motor lodge at the end of Highway 29 celebrates the great American road trip. A
cross between a small town general store and a living room, the cozy lobby lounge greets guests with a retro cooler stocked with drinks and snacks.
The newly remodeled property is the first in the Napa Valley to offer air-stream camper concept-driven rooms accented by bold carpets
and off-beat art. Junior suites have a motor-home-style seating and dining area that folds down into a sofa bed, but it’s the quirky, secluded
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artful getaways
spa that lures the most. Modeled after a classic bathhouse, Moonacre Spa boasts mint green claw foot tubs, a mosaic-tiled steam room, and a “mix-your-own” mud bar as part of a classic Calistoga experience. The lodge’s three mineral pools of varying degrees— decked by blue and white striped loungers and cabana beds—are fed by the property’s geothermal hot springs. Family and pet friendly, this whimsical property also holds Hula Hoop competitions, bocce ball games, and Frisbee tournaments. 1880 Lincoln Avenue, Calistoga, calistogamotorlodgeandspa.com.
The sandman Road-trippers and wine country explorers find playful simplicity at this California-cool vintage motel. Located off US-101 and minutes from the area’s best wineries, breweries, and restaurants, the newly refreshed Sandman Hotel is a throwback to roadside inns reinvented for today’s travelers who seek spontaneous adventures. The property’s whimsical design is inspired by Spanish Mission Revival buildings and features terracotta accented facades,
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native landscapes, bamboo furnishings, and local art. A new pool house and bar offer an indoor-outdoor space with a retractable glass garage-door perfect for relaxing with a blended jalapeno margarita. An uncluttered California vibe permeates the lobby while each sun-filled guest room comes equipped with modern conveniences like flat screen televisions, kitchenettes, and Malin & Goetz bath products. 3421 Cleveland Avenue, Santa Rosa, sandmansantarosa.com.
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Dining Guide where to eat now Edited by Anneli Rufus
These listings include advertisers and non-advertisers at the discretion of Walnut Creek Magazine. We suggest that you phone the restaurants ahead for reservations, current hours, and days of operation. All listings are in the (925) area code, unless noted otherwise. We welcome your comments and suggestions. Please write to us: Dine, Walnut Creek Magazine PO Box 5550, Walnut Creek, CA 94596 or email us at info@walnutcreekmagazine.com.
AMERICAN
BREAKFAST JOINTS / BURGERS / SALADS / BARBECUE BACK FORTY TEXAS BARBECUE: Meat is king here - from steak and sliced brisket to chicken and ribs, much of it cooked according to Austin-style family recipes.100 Coggins Dr., Pleasant Hill, 935-1440, backforty.us. BUTTERCUP: At this family- run restaurant, it’s all about savory homemade meals. Besides big breakfasts, Buttercup dishes up lunch and dinner. And on Fridays, they serve Matzo Ball soup. 660 Ygnacio Valley Rd., 932-2763, buttercupgrillandbar.com
CORNERS TAVERN: Upscale comfort food served in a spirited atmosphere. Get communal around the 30-seat bar or hang out in the lounge alcoves with mussels, sliders or garlicky shrimp. Great collection of craft beers. 1342 Broadway Plaza, 948-8711, cornerstavern.com.
DENICA’S: There’s a lot to love at this north Walnut Creek
restaurant starting with the mouthwatering pastries lining the bakery’s shelves. Other show stoppers include Benedict four ways and big salads. 2280 Oak Grove Rd., 945-6200, denicascafe.com.
KATY'S KREEK: With 12 kinds of Eggs Benedict, a full bar and brunch served every day, this is the place to satisfy your cravings. If your taste buds prefer the sweet, Katy's is famous for its blintzes and Swedish pancakes. 1680 Locust St., 946-0949, katyskreek.com. LETTUCE: A salad emporium that loads farm-fresh produce into generously sized classics and creative new inventions. Locals love the Napa and Pink Lady salads. 1632 Locust St., 933-5600, lettucerestaurant.com.
MENTION THIS AD AND RECEIVE A FREE APPETIZER WITH PURCHASE OF ANY ENTRÉE*
Reservations: 925/938-8700 2805 Jones Road Walnut Creek, CA 94597 renaissanceclubsport.com *EXPIRES 4/30/18
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sweet Savory salty spicy
the johnny cash burger
CRITICALLY ACCLAIMED BURGERS, FRIES & COMFORT FOOD SCRATCH COOKING • CRAFT BEER & COCKTAILS LU N C H • D I N N E R • W E E K E N D B RU N C H
1548 Bonanza Street, Walnut Creek, (925) 945-6960 BRODERICKROADHOUSE.COM
MOOYAH: It’s a franchise with a load of personality. Take your kids to this colorful burger joint and let them build their own burger and eat it with a side of fries. 1815 Ygnacio Valley Rd., 280-5555, mooyah.com.
RUTH’S CHRIS STEAKHOUSE: New Yorks, rib eyes and filets
are served on sizzling 500-degree plates cooked to perfection. Round out the meal with spinach au gratin and potatoes Lyonnaise at this swanky steakhouse. 1553 Olympic Blvd., 977-3477, ruthschris.com.
SAUCED BBQ: With dozens of tv screens and as many craft beers on tap, Sauced is the place for watching games, while indulging in a heaping pile of nachos. Order the juicy brisket or tender ribs, it’s all good, especially with a side of buffalo blue fries. 1410 Locust St., 433-5957, saucedbbqandspirits.com.
STANFORD’S: Happy hour is hot here with steak bites, flatbreads, and burgers on the menu. This is the place to take a shopping break and sip a signature cocktail. 1330 S. Main St., 944-0895, stanfords.com. SUNRISE BISTRO: The emphasis here is on fresh, healthy food. For breakfast try the sweet potato hash or yogurt pancakes. At lunch, you can’t go wrong with a chicken salad sandwich or big salad. 1559 Botelho Dr., 930-0122, sunrisebistrocatering.com. THE COUNTER: Upscale burger joint where they make it the way you want it, from exotic to classic, and top it with your favorites. Plump patties range from beef, bison, turkey and mahi mahi. 1699 N. California Blvd., 935-3795, thecounterburger.com. THE ORIGINAL HICK’RY PIT: This diner is known for its honest American food served all day with a heaping side of hospitality. House specialties are barbecue ribs and homemade pies. 1495 S. Main St., 935-7450, hickrypit.com. TRUE FOOD KITCHEN: Always packed, Dr. Weil’s culinary venture is a hit here. The grass-fed burger is one of the best in town, so is the beet bruschetta, squash & ricotta pizza, and seasonal salads. Organic, gluten-free ingredients are used in the cocktails. Broadway Plaza, 952-7314, truefoodkitchen.com.
ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI / FUSION DRAGON POND: Executive Chef Xiao creates Hunan and Mandarin delicacies. House favorites include Mango Chicken, Honey Walnut Prawns and Salt & Pepper Calamari. 1353 Locust St., 926-0278, dragonpond.com.
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ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI / FUSION LE CHEVAL: Renowned for its classic Vietnamese cuisine,
sample the shrimp rolls, vermicelli salads, lemongrass chicken, clay pots or the sweet curry seafood special. 1375 N. Broadway, 938-2288, lecheval.com.
KOJA KITCHEN: This Korean-Japanese fusion fast casual chain gets high marks for barbecue short ribs and Kamikaze fries. They also do salads and bowls. 1550 Olympic Boulevard, 448-8218, kojakitchen.com.
MIXED GRAIN: Authentic Korean comfort food. Try the bibimbap, a big bowl of fluffy rice, colorful vegetables and creamy egg. Nine condiments accompany every meal, including spicy cucumber and seaweed salad. 1546 Bonanza St., 938-5959, mixedgrain.com. NAMA SUSHI: This casual sushi spot in a north WC strip
mall is always packed with raw fish fanatics craving the chef’s creative rolls, fresh fish and Japanese fare. 1502 Sunnyvale Avenue, 932-9540.
KEVIN’S NOODLE HOUSE: Classic Vietnamese pho noodle
bowls take center stage at this affordable, upbeat spot perfect for lunch or dinner. Tasty fish cakes and spring rolls are good bets for appetizers. 2034 N. Main St., 933-4746, kevinsnoodlehouse.com.
PF CHANG’S CHINA BISTRO: This large Chinese restaurant
manages to feel intimate with an interesting menu that draws on multiple Asian cooking styles. Try the lettuce wraps and Dan Dan noodles. 1205 Broadway Plaza, 979-9070, pfchangs.com.
PLEARN THAI: Regulars pack the tables for the succulent flavors in the barbecue meats, pan-fried eggplant and curry prawns. Save room for the heavenly batter-fried bananas topped with coconut ice cream. 1510 N. Main Street, 937-7999, plearnthaipalace.com. SASA: Upscale Japanese izakaya with dazzling décor and
decadently fresh fish. Melt-in-your-mouth sashimi is served with an array of sake.1432 N. Main St., 210-0188, sasawc.com.
VANESSA'S BISTRO: During happy hour, prices at this popular Vietnamese spot drop to $6 for most small plates and cocktails including green papaya prawn salad, petrale sole fish tacos and crispy Saigon rolls. 1512 Locust St., 891-4790, vanessasbistro2.com.
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CALIFORNIA
PASTA / FISH / ORGANIC PRODUCE A’TRIO: Lively restaurant-lounge inside the Walnut Creek Marriott turns out delicious California cuisine with a Mediterranean flare. Flatbreads, salads, tasty burgers and salmon. Live music on weekends. 2355 N. Main St., 934-2000, marriottwalnutcreek.com.
1515 RESTAURANT LOUNGE: Always bustling for cocktails, flavorful pastas and fresh fish, the heated outdoor patio is a good place to people watch. 1515 N. Main Street, 939-1515, 1515wc.com. CITRUS: This hip restaurant inside Renaissance Club Sport, fea-
tures Pacific Rim dishes and California classics. Sunday brunch is a weekend ritual with Bloody Mary’s on the patio. 2805 N. Jones Rd., 938-8700, renaissanceclubsport.com.
CHOW: Always packed with locals, the menu offers plenty of comfortable choices from sandwiches to brunch fare. An adjoining market sells organic greens, and fresh meats. 53 Lafayette Circle, Lafayette, 962-2469, chowfoodbar.com.
MAIN STREET KITCHEN: Farm-fresh ingredients grace the menu here. Standouts include fish and chips with house cabbage slaw. Burgers are made from grass-fed beef and fried green pickles come with a lemon aioli. 1358 N. Main St., 933-1001, mainstkitchen.com.
MDine-in MCarry-out MCatering MBanquets MSaloon
METRO: In a seriously chic space with a huge outdoor patio, the kitchen turns out international fare from diverse organic ingredients. 3524 Mt. Diablo Blvd., Lafayette, 284-4422, metrolafayette.com. THE PEASANT'S COURTYARD: A casual spot for breakfast, lunch and dinner served in a charming outdoor courtyard. Pancakes, ribs, burgers and calamari. 3195 Danville Blvd, Alamo, 362-0088, thepeasantscourtyard.com.
LEGENDARY TEX
VA DE VI BISTRO: With its sophisticated vibe and al fresco dining under an old oak tree, the restaurant's sips are accompanied by a sampling of small plates--bite size burgers, pasta, risotto, and seafood. 1511 Mt. Diablo Blvd., 979-0100, vadevi.com.
The way it was meant to be.
ITALIAN / pizza IL FORNAIO: Italian food so innovative, you’ll forget it’s a chain. Lovely dining room with outdoor seating in the heart of downtown shopping. 1430 Mount Diablo Blvd., 296-0100, ilfornaio.com. MONTECATINI RISTORANTE: An Italian restaurant with staying pow-
925-935-1440
100 Coggins Dr., Pleasant Hill backforty.us facebook.com/backforty
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er; it opened the day of the big earthquake in 1989. The traditional menu features excellent seafood, pastas and veal. 1528 Civic Drive, 943-6608, montecatiniristorante.com.
PINKY’S: Perfect for birthday parties and post-game feasts, Pinky’s is a Walnut Creek tradition. Simple, affordable and comfortable, the pizzeria has remained true to its vision since opening in the 1960’s. 2085 N. Broadway, 939-5000, pinkyspizzawc.com.
POSTINO: In a romantic, fireplace-studded, brick building, executive chef Stewart Beatty and his team create elegant dishes from fresh seasonal ingredients. 3565 Mt. Diablo Blvd., Lafayette, 299-8700, postinorestaurant.com. PRIMA: Everything’s made fresh on the premises at Chef Peter
Chastain’s acclaimed contemporary Italian restaurant. His flavorful risottos and light gnocchi will have you coming back for more. 1522 N. Main St., 935-7780, primaristorante.com.
ROCCO’S: This is the place for pizza aficionados. The meaty Dominator and vegetarian Dante’s Inferno are house specialties, along with heaping pastas and salads. 2909 Ygnacio Valley Rd., 947-6105, roccospizzeria.com. SKIPOLINI’S: Fans flock here for the family vibe and can't- miss pies. The Martinelli, white sauce topped with red peppers, cayenne chicken and fresh spinach, is a house favorite. Legend has it the Prego pizza brings on labor quicker than you can say "more pepperoni, please." 1535 Giammona Dr., 280-1100, skipolinispizza.com. 54 MINT FORNO: Burrata cheese is showcased here in a delicious
appetizer with roasted peppers and on the Campana pizza with arugula. They also make a mind-blowing lasagna from fresh pasta layered with ragu, béchamel and mozzarella. 1686 Locust Street, 476-5844, 54mintforno.com.
MEXICAN EL CHARRO: A Lafayette favorite, the margaritas are magic accompanied with chips, salsa and “cheese dip.” From fish tacos to burritos, this restaurant has served generations of locals. 3339 Mt. Diablo Blvd., Lafayette, 283-2345, elcharro1947.com. MARIA MARIA: This beautiful Mexican restaurant is known for its creative dishes like creamy duck tacos, mole short ribs and spicy sweet chile rellenos. Start your meal with guacamole and margaritas. 1470 N. Broadway, 946-1010, mariamariarestaurants.com. CINCO DE MAYO: This authentic downtown taqueria, popular for its seafood and good prices, attracts an eclectic mix of diners. They also serve up some seriously good fish tacos. Grilled or fried they come on a plate with refried beans and rice. Chicken, beef, pork, and veggie tacos are only $2. 1372 Locust St, WC, (925)954-1050, cincodemayorestaurant.com.
MID-TO-FAR-EAST Gyros / Greek Salads / Kabobs
BABALOU'S: Great food at great prices. The Middle Eastern menu is seductive for vegetarians and carnivores alike—with aromatic meats and a tempting display of salads served in a brightly muraled room. 1645 Bonanza St., 930-8000, babalous.com.
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YOUR
W•••a••l•n••u••t•••C••r•e••e••k
JACK’S: This restaurant has a warm vibe and big bar. Souvlaki and spanakopita honor the owners' Greek heritage; an eclectic international menu featuring pasta, steak and breakfasts. 60 Crescent Dr., Pleasant Hill, 849-6195, jacksrestaurants.com. SILK ROAD: Good food served in a sunny patio setting. House
favorites are kabobs, gyros and falafels, but save room, you can make a meal from the appetizer plate served with piping hot pita bread. 1440 N. Main St., 932-9090, silkroadwalnutcreek.com.
SEAFOOD SCOTT'S: Elegant surroundings, attentive service and good food.
ACGfNcOP North Locust Street, Between Giamona and Lacassie
OPEN YEAR ROUND
Market Hours: 9am-1pm
They also do a lavish Sunday brunch, catering and social events. 1333 N California Blvd., 934-1300, scottsrestaurants.com.
WALNUT CREEK YACHT CLUB: For over 15 years, WCYC has been cultivating customers with its lobster and crab feasts, fresh oysters, and fresh fish. The restaurant’s specialties — killer cocktails and phenomenal fish —attract barflies and foodies alike. 1555 Bonanza St., 944-3474, walnutcreekyachtclub.com. YANKEE PIER: Bustling seafood house has an East Coast vibe and a
menu featuring fresh-shucked oysters, an array of grilled fish, popcorn shrimp, and beer-battered clams. House-made desserts and full bar. 3593 Mt. Diablo Blvd., Lafayette, 283-4100, yankeepier.com.
ORINDA MARKET OPENS MARCH 31ST
ACGfNcOP
SOUTH AMERICAN Peruvian / Spanish / Brazilian
Sprin g
ASPA RAG US •••••••••••••••••••••••••••• /WalnutCreekFarmersMarket www.cccfm.org
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PARADA: While the menu offers a diverse selection, the ceviche is a must. Fresh fish is marinated in lemon juice and chilies and served with toasted corn nuts and spiced sweet potato. Rotisserie chickens are also a big seller, along with mac n cheese. 7001 Sunne Lane, 448-8118, paradakitchen.com. SABORES DEL SUR: Chilean cuisine reigns at this north Walnut Creek eatery. You can't go wrong the robust empanadas stuffed with meat or vegetarian fillings inside fresh, flaky pastry dough. 3003 Oak Rd., 954-8300, saboresdelsursf.com. TELEFERIC BARCELONA: Walnut Creek's newest Spanish hot spot serves tasty bites known as pinxtos, ahi tuna swabbed in wasabi sauce, along with fresh paella and steak in a stunning atmosphere. 1500 Mt. Diablo Blvd., 451-9576, telefericbarcelona.com. LIMON: Famous for their rotisserie chicken, ceviche, and paella, the food here takes diners on a delicious journey of Latin discovery. 1524 Locust Street, limonrotisserie.com.
DELIs / cafĂŠs
Lafayette’s
salads / soups / sandwiches CREPES OOH LA LA: Thin pancakes made the Parisian way, poured on a hot griddle and spread to thinness. Range of toppings for sweet and savory palates. 1548 Locust St., 944-5790.
GENOVA: Italian meats, fresh ravioli and sauces. Take a number;
fans line-up for the fresh sandwiches at lunch. Two WC locations: 1105 S. California Blvd., 939-3838 and 2064 Treat Blvd., 938-2888. genovadeli.net.
KINDER'S MEATS: Specialties at this family-run favorite include marinated ball tip, tequila-lime ribs, and barbecue chicken doused in signature sauce. 1831 Ygnacio Valley Road and 1293 Parkside Drive, kindersmeats.com. MORUCCI'S: Fans travel from several towns away for these savory sandwiches. Try the 6 3/4: turkey, tomato and fresh mozzarella on ciabatta, pastrami or the popular chicken Caesar sandwich. 1218 Boulevard Way, 939-2426. MR. PICKLES: This little sandwich shop serves up flavor-packed sandwiches at great prices. Big enough to split, bread is baked fresh and packed with your favorite fillings. 1991 N. Broadway, 280-5510, mrpicklesinc.com.
sweets, treaTs and bakeries CREAM: The winning combination of ice cream sandwiched between two warm cookies can't be beat. Neither can its superfriendly price of $3 or creative combos like double chocolate chip with peanut butter. 1372 N Main St., 891-4041, creamnation.com. GUANTOS: Unique ice cream flavors are made from fresh fruits and ingredients. Cones are stuffed with scoops of avocado, banana, pistachio, Nutella and tequila ice cream. 704 Bancroft Road, 9371350, guanatosicecream.com. LOTTIE'S CREAMERY: Scoops are packed with fresh ingredients
at this ice cream parlor, where everything, including the cones, is made in-house. 1414 Main Street, 472-0723, lottiescreamery.com.
Year of the Dog!
NOAH'S BAGELS: Neighborhood deli serves fresh-baked bagels, sandwiches and home-style soups. Two Walnut Creek locations: 1930 Mt. Diablo Boulevard and 730 Bancroft Road, noahs.com.
SAN FRANCISCO CREAMERY: Perfect for birthdays and celebrations, serving up ice cream and toppings the old fashioned way. 1370 Locust St., 926-0228, sanfranciscocreameryco.com. SWEET AFFAIR BAKERY: Sandwiches are legendary here, so are
the morning buns, cream cheese croissants and array of muffins, cakes and cookies that make this a mainstay for over 30 years. 1815 Ygnacio Valley Rd., 944-1910, asweetaffairbakery.com.
LAFAYETTE CHAMBE R Minuteman Press Lafayette
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Let’s Do Family Night Out
Feast on our famous hand-thrown pizzas in the heated outdoor patio. Let your kids take a break from the table in our covered play area. Invite your school or athletic team for community fundraisers. With food like this, you can’t afford to stay home.
Good Food. Good Times. Good Causes. That’s what we’re all about.
1535 Giammona Drive, Walnut Creek • 925- 280-1100 • skipolinispizza.com
Join Us For Two Great Opportunities to Support Rock Out Hunger
Drive Out Hunger
Cocktails, Dinner, Rock & Roll Dancing
Charity Golf Tournament, BBQ lunch, Awards
$150 per person
$200 per GOLFER
loavesfishescc.org 925-293-4792 For Additional Details and Online Registration Thank you to our sponsors
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what’s
in season
spring greens | farmers’ market recipes | pastrami sandwiches
ASPARAGUS
Spring is the season of green. As the warm weather approaches and produce begins to reach peak, farmers’ markets, grocery stores, and restaurant menus are packed with fresh greens, like asparagus. Fabulous in stir-fries, chowders, wrapped in prosciutto, or roasted with lemon zest, asparagus is loaded with potassium, folic acid, and vitamins A, B6, and C.
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recipes ASPARAGUS EGG SALAD WITH HOMEMADE MAYONNAISE BY DIABLO VALLEY FARMERS’ MARKET
Ingredients Mayonnaise 3 egg yolks 1 tsp. Dijon mustard 3 T. fresh lemon juice 1.5 cup neutral oil, like sunflower, grapeseed or refined peanut oil ½ cup olive oil ½ tsp. salt Asparagus & Egg Salad 1 dozen eggs 1 lb. asparagus 1 T. dill 1 cup mayonnaise Salt and pepper to taste Directions Mayonnaise: Place egg yolks in a food processor or blender. Add mustard, lemon juice and salt. Pulse ingredients until well combined. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Refrigerate in airtight container, up to one week. Asparagus Egg Salad: Place eggs in pot covered in cold water; cook on mediumhigh heat until boiling. Remove from heat and let stand 8 minutes. Flush eggs with cold water (and ice cubes) for 10-15 minutes. Cool completely, peel, and dice. Prepare asparagus by snapping off hard ends or cutting off with knife. Chop off tips and cook separately, reserving for garnish. Slice stalks into thin rounds, then blanch in boiling salted water for 20 seconds. Blanch larger tips for 30 seconds to 1 minute, until tender but not mushy. Cool in cold running water. Drain and mix with the diced eggs, dill, mayonnaise, salt and pepper. Top with tips for garnish.
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ASPARAGUS CHICKEN STIR FRY BY WC DOWNTOWN FARMERS’ MARKET
Ingredients 1 lb. asparagus spears, cut into bite size pieces, woody ends discarded 1.5 lb. boneless chicken thighs or breast, cut into bite size pieces. ½ cup vegetable or chicken broth 2 T. soy sauce 1tsp. cornstarch 1 T. light oil ½ tsp. grated ginger 5 green onions, sliced 1 basket of cherry tomatoes, about 2 cups Directions Prepare sauce: Combine broth, soy sauce and cornstarch; set aside. Heat oil in large skillet over medhigh heat. Add chicken and stir-fry until cooked completely. Remove from skillet, reserving oil in pan. Set chicken aside. Add ginger to hot oil and cook for 15 seconds, add asparagus and onions. Sauté until asparagus is crisp-tender and bright green, about five minutes. Add chicken and sauce to pan. Cook until thickened. Add tomatoes, serve with rice.
ASPARAGUS SOUP WITH SOUR CREAM LEMON SAUCE BY CHEF DEBBIE SHAVAR, BUTTERCUP GRILL & BAR
Ingredients 3 lbs. asparagus, tough ends removed and discarded 2 T. olive oil 1 onion, coarsely chopped 6 cups chicken broth 2 T. lemon juice Salt & pepper to taste ½ cup sour cream Fresh herbs for garnish Directions Cut off tough ends of asparagus spears and discard. Slice top inch off asparagus tips, then slice diagonally into thin slivers. Reserve. Cut remaining stalks into 1 inch lengths. Heat olive oil in pot, add onion. Cook until translucent. Add cut asparagus stalks and chicken broth. Bring to a boil over high heat.
local FARMERS’ MARKETS ALAMO Alamo Plaza Every Sunday, 9am-2pm alamoplazashoppingcenter.com BENICIA First Street, Between B&D Thursday, 4pm-8pm beniciamainstreet.org CLAYTON Diablo Street, Main & Center Saturday 9am-1pm pcfma.org Reduce to a simmer and cook until tender. Cool soup for 15 minutes, then carefully process in a blender. (Fill blender only 1/3 of the way up because heat causes soup to expand.) Transfer to pot and add 1 T. of lemon juice. Season with salt and pepper. If soup is too thick, add broth to thin. Add asparagus tips to soup pot and simmer until tips are tender 3-5 minutes. Ladle soup into bowls and drizzle with lemon sour cream sauce and fresh herbs. Sour Cream Lemon Sauce: Mix sour cream and remaining 1 T. of lemon in a small bowl. Season with salt and pepper and thin with 1- 2 T. of water.
ASPARAGUS AND GOAT CHEESE QUESADILLA BY CHEFALISONNEGRIN.COM
Ingredients 2 T. extra virgin olive oil, divided 4 oz. fresh asparagus,
cut into 1 ½ inch pieces ½ tsp. chopped fresh garlic Salt and pepper to taste 2 (6-inch) green chili corn or desired tortillas 4 oz. herbed goat cheese ¼ cup green onion, chopped Directions Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook asparagus for about 2 minutes, then add chopped garlic, stirring occasionally, until asparagus is tender and lightly browned. Season with salt and pepper, and remove from heat. Spread one side of each tortilla with ½ goat cheese. Place ½ asparagus and ½ green onions on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil. Place quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half to serve.
MORAGA Moraga Shopping Center Every Sunday 9am-1pm cafarmersmkts.com DANVILLE Railroad & Prospect Saturday 9am-1pm pcfma.org ORINDA Orinda Village Saturday 9am-1pm cccfm.org WALNUT CREEK North Locust Street Sunday 9am-1pm cccfm.org DIABLO VALLEY Shadelands Business Park Saturday 9am-1pm cafarmersmkts.com CONCORD Todos Santos Plaza Willow Pass & Grant Tuesday 10am-2pm Thursday 4pm-8pm pcfma.org
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eat & drink
Craving a legit smoked pastrami sandwich?
W
This new Berkeley hot spot is the Jewish deli you’ve been waiting for. By Alix Wall
We Jews love our deli, but when it comes to smoke meat, a delicacy of Jews from Montreal, it’s a different story. “It’s as if pastrami and corned beef got together, had a couple glasses of wine, turned on some Barry White, and made a baby.” So says Lex Gopnik-Lewinski, a Montréal native so in love with it that he used to smuggle it back to Berkeley from family visits in Montréal. Until it was confiscated by TSA. Last month, the Bay Area got its first taste of Gopnik-Lewinski’s notorious meat when Augie’s Montréal Deli opened in Berkeley. Smoke meat is a Montreal specialty, originally brought there by Romanian Jews. According to Wikipedia, “it has taken such strong root in the city that both Montrealers and non-Montrealers alike identify it as emblematic of the city’s cuisine.” Although made from brisket, it’s not quite pastrami and it’s not quite corned beef, it’s the best of both. ➤
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Legendary Fresh Food
Serving Breakfast and Lunch Daily Enjoy our Healthy Comfort Food Mon-Sat 7:00AM – 3:00PM Sunday Brunch 7:00AM – 3:00PM
(925) 930-0122
1559 Botelho Drive, Walnut Creek sunrisebsitrocatering.com
While the flavor of it is very close to pastrami, the crumbly texture of the beef is what makes it so special. And even the turkey, when given a smokey treatment, is extraordinary. The pickles have a wonderful garlic bite, and the slaw hits the right acidic zip. As for the latkes, the rye adds a slightly sour note. Besides the smoke meat sandwiches, real Canadian poutine is on the menu (both meat and vegetarian) named after the owner’s children. The poutine (French fries) come topped with smoke meat crumbles and cheese crumbles. Diet food, this isn’t. You can also get smoke meat on a salad rather than in a sandwich, this being California and all. There are trademark latkes, with rye crumbs used to hold the potatoes together, rather than the traditional flour or matzo meal. “I’ve never been a big matzo meal fan, and I kept noticing how the ends of these loaves of bread couldn’t be used for sandwiches. I’m a good Berkeley kid and I didn’t want to be wasting stuff, and wondered if they could be bread crumbs,” says Gopnik-Lewinski. For Gopnik-Lewinski, who moved to Berkeley when he was 11, smoke meat was part of his family tradition. After he had that parcel of meat deemed contraband, Gopnik-Lewinski began tinkering in his own Bay Area kitchen, eventually ending up with a product he liked so much, he started doing pop-ups. In his Beauty’s Bagels Oakland pop-up home, plans started taking shape for opening a restaurant. Now that Augie’s is officially open, it’s important to know a few rules. Do not try to “Reuben-ize” or “California-ize” your sandwich. It comes the way it comes: meat on rye bread. “We have no avocado, no bacon, no lettuce, and no tomato,” Gopnik-Lewinski says. “The one concession I’ll make is to give customers their choice of mustard; in Montréal it’s traditionally yellow mustard only, but here we’ll offer deli mustard, too, but I’m not telling the Montréalers that.” Details: Augie’s is fast-casual, with counter service and long, communal tables. It’s also a stone’s throw from Berkeley Bowl West, making it the perfect destination for pre- or postshopping. Augie’s Montréal Deli is at 875 Potter St. in Berkeley. Sandwiches range from $14.25 to $19.25, with a classic poutine $8.00. augiesmontrealdeli.com.
Darlene BaxtER Agent Baxter Insurance Agency 2216 Morello Ave., Pleasant Hill, CA 94523 925.270.1991 business • 925.915.9337 cell dbaxter@farmersagent.com License # 0G53463 Auto • Home • Life • Business • Workers Compensation
YOU CAN HELP END HUNGER DONATE VOLUNTEER ADVOCATE
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where & when EVENTS
|
ART
|
THEATER
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FESTIVALS
|
DANCE
1 Oakland Museum of California (OMCA) kicks off its spring season with RESPECT: Hip-Hop Style & Wisdom, celebrating its distinct impact on California culture through art, photography, and artifacts. More than just a music genre, Hip-Hop has evolved into a platform for self-expression, activism, identity, and youth development. Through August 12, Oakland, museumca.org. ➤ spring 2018 / walnut creek
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where & when
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Smuin’s Dance Series 02 presents a crowdpleasing triple bill, headlined by choreographer Val Caniparoli’s world premiere “If I Were A Sushi Roll.” Also on the program “Oasis” an original score by “House of Cards” composer Jeff Beal, and “Falling Up” an elegant dance set to the piano solos of Brahms. May 11-12, WC, lesherartscenter.org.
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Lafayette’s favorite dinner party, Taste of Lafayette, takes foodies on a downtown tour of 25+ restaurants with sips and savors along the way. Get your tickets early, this event always sells out. May 15, Lafayette, lafayettechamber.org.
Go Forward, Five Year Plan By N. Charuhin
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Darker Shades of Red revisits the Cold War era and the power of its propaganda campaign through a collection of 55 posters that convey the economic, social, and political ideology of the Soviet Union. Through May 20, St. Mary’s College Museum of Art, Moraga, stmarys-ca.edu/museum.
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Diablo Ballet’s 24th season concludes on high note with Celebrated Masters, a highly anticipated triple bill featuring the premier of choreographer Robert Dekkers’ The Red Shoes, Stolen Moments, and Four Norwegian Moods. May 4-5, Del Valle Theatre, WC, diabloballet.org.
17th ANNUAL
Fundraising Pet Walk & Free Community Festival Saturday, May 20 Broadway Plaza, Walnut Creek Fundraising Pet Walk
9:30 - 10 am
Community Festival
10 am - 4 pm
Adoptions c Rescue Groups c KOFY-TV Doggie Casting Call Pet Wellness Fair c Dog Wash c Best Dressed Pet Contest KID ZONE c Raffle Prizes c Vendor Booths c and more!
Walk to Save Lives! Join the Pet Walk! Put your paws to the pavement to save lives at the fundraising Pet Walk, immediately preceding the Animals on Broadway community festival! Walk as an individual or team to reach our goal of $90,000 to help even more homeless dogs and cats.
Register today at arflife.org Pet Walk Info: petwalk@arflife.org c (925) 296-3156 Raffle donations, vendor and sponsor opportunities: khuls@arflife.org c (925) 296-3118 Sponsored by
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where & when
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From Cuba to Mexico and Puerto Rico to Peru, sample the flavors of Latin America at The Gardens’ at Heather Farm annual fundraiser, Fiesta Nueva. The afternoon garden party raises funds for the nonprofits’ environmental and educational programs and celebrates spring. May 6, WC, gardenshf.org.
7 Alameda’s rich history comes to life on an entertaining stroll around Crab Cove Estuary and Crowne Memorial State Beach when Island City Waterways, a free event, celebrates the sea through music, dance, theater, and storytelling. May 19 & 20, Alameda, islandcitywaterways.org.
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Learn about issues facing CC County at the Diablo Valley Mayor’s Summit. City leaders from Lafayette, Concord, Martinez, Pleasant Hill and Walnut Creek join Assembly member Tim Grayson and Supervisor Karen Mitchoff in a panel discussion. May 9, Contra Costa Country Club, pleasanthillchamber.com.
Radcliffe Bailey, By the River, courtesy of Paulson Fontaine Press, Berkeley, CA
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Bedford Gallery’s latest exhibit, Personal to Political: Celebrating the African American Artists of Paulson Fontaine Press, features works by African American artists who have shaped the contemporary Bay Area art conversation in prints, paintings, quilts, and sculptures. April 15- June 24, WC, bedfordgallery.org.
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San Francisco’s weekly community gathering, Presidio Picnic, brings the city together every Sunday afternoon on a seven-acre lawn for Off the Grid food trucks, music, lawn games, yoga, and more. Free and open to the public, the event takes place on the Presidio’s beautiful Main Parade Ground. Sundays, March 18-October 21, offthegrid.com.
where & when
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Combining 130 years of National Geographic’s stunning visual storytelling with original music from award-winning composers, Symphony for Our World premieres on Earth Day in San Francisco. This powerful musical tribute to Planet Earth pairs artistry with science on a breathtaking musical journey around the world. April 22, San Francisco, natgeo-symphony.com.
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13 Are Steve Jobs and Jeff Bezos the Henry Ford and Andrew Carnegie of our era? Cult of the Machine: Precisionism and American Art probes the connection between the Bay Area’s present and the Machine Age past. This large-scale exhibition features works by Charles Sheeler and Georgia O’Keeffe, industrial objects, and a vintage Cord Phaeton automobile. Through August 12, de Young Museum, SF, famsf.org.
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International Compost Awareness Week (May 6-12) raises awareness around the benefits of using compost to improve soil, grow healthy plants, reduce use of fertilizers and pesticides, improve water quality and protect the environment. Learn composting basics with Master Gardeners. May 9, 10am-1pm, corner of Shadelands & N. Wiget, WC, recyclesmart.org
14 At Walnut Creek Library Foundation’s Wonderland Author’s Gala, guests savor fine cuisine and mingle with a host of celebrated authors, plus Alice and the Cheshire cat, while raising significant funds for the library. April 28, WC, wclibrary.org.
At this premier book festival, nearly 500 authors and exhibitors—from the Bay Area, nation, and world—join tens of thousands of book enthusiasts at the fourth annual Bay Area Book Festival. Keynotes include Robert Reich, Alice Waters, David Eggers, Catherine Coulter, and T. J. Stiles. April 28-29, Berkeley, baybookfest.org.
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where & when
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Contra Costa Musical Theatre celebrates composer Leonard Bernstein’s 100th birthday, and the 60th anniversary of his Broadway show West Side Story. Giana Gambardella and Sean Okuniewicz are the star-crossed lovers in this classic American musical, based on Shakespeare’s Romeo and Juliet, set in the streets of New York City. Through April 29, Lesher Center for the Arts, WC, lesherartscenter.org.
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Shirley Valentine desperately needs to change her life. The Liverpool housewife talks to walls, wondering how her life has disappeared. A trip with her best friend to a Greek island awakens the promise of her unfulfilled dreams of adventure and a chance to find herself again. Kerri Shawn stars, directed by George Macguire. Through April 29, Lesher Center for the Arts, WC, lesherartscenter.org.
The Go-Go’s are Head Over Heels in this new mash-up musical featuring the iconic songs of the most successful female rock band of all time. Catch the beat in this limited engagement about a royal family that must prevent an oracle’s prophecy of doom to save their beloved kingdom. Through May 6, Curran Theatre, San Francisco, sfcurran.com.
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17 Influential British playwright Caryl Churchill’s new play explores human cloning, personal identity, and the age-old debate of nature versus nurture. A Number delves into these issues by examining the relationships between an aging father and his three adult sons; the second and third a clone of the first. Through May 6, Harry’s Upstage, Aurora Theatre Mainstage, Berkeley, Auroratheatre.org.
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Artistic Director Tony Taccone teams with Pulitzer Prize winning playwright Tony Kushner for Angels in America: A Gay Fantasia on National Themes, Part One: Millennium Approaches and Part Two: Perestroika. This Tony Award winning epic explores American politics, gay identity, mythology, love, and loyalty. April 17–July 22, Roda Theatre, Berkeley, berkeleyrep.org.
Oakland playwright Jonathan Spector’s world premiere Eureka Day is set in a Berkeley private day school where a debate over child vaccinations hits home. It’s a comedy of liberal manners as the community confronts a central question of our era: how do you find consensus when you can’t agree on the facts? April 13-May 13, Aurora Theatre Mainstage, Berkeley, auroratheatre.org.
1
event scene
march for our lives PHOTOGRAPHY BY jessica freels 3
Thousands came together on March 24 in Walnut Creek’s Civic Park to stand against gun violence in schools. Moving tributes kicked off the march that traveled through downtown Walnut Creek.
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event scene
east bay women’s conference PHOTOGRAPHY BY jim fidelibus 3
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1. Dr. Jill Biden, Mary Brooks
3. Sandra Joseph, Broadway Star
2. Bonnie Waters, Ann Wilber, Cheryl Nobusada
4. Rosie the Riverters (front), Marcie Hochhauser, June Krug, Colleen Benatar 5. Marilyn King 6. Sara Mann, Dr. Jill Biden, Cassidy Agustin, Danette Winkler, Judy Love 7. Patty Haggen, Michelle Lopes, Linda Womack, Cindy Hatton, Jane Willemsen 8. Eric Rudney, Noelle Filippenko, Kathy Merchant, Barbara Edwards
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event scene
a tribute to the legendary ruth bancroft Last February garden lovers, friends, and family of the late Ruth Bancroft gathered at her internationally renowned garden to honor her life and dedication to cultivating Mediterranean plants and sharing her passion with the world.
spring 2018 / walnut creek
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A look back
Throwback to 1973 and aerial view of Walnut Creek BART Station
Photograph courtesy of Walnut Creek Historical Society
Opening of Walnut Creek Bart Station A defining moment in the city’s history. When looking at Walnut Creek’s history, it’s relatively easy to point to the 1973 opening of the Walnut Creek Bart Station as one of the most significant events that shaped the city’s future. Other than the emergence of Broadway Plaza as a regional shopping destination, it was BART that connected Walnut Creek to cities across the Bay, and brought with it a new work force, a new tourism class, and a new interest in business development. A building boom soon followed in 1975, targeting the areas surrounding BART for major office development and sparring debates about the politics of growth. City leaders responded with a core area plan establishing employment centers closer to home and reducing travel time for commuters. A decade later, the twin ten-story Tishman Office Center and California Plaza buildings opened, forming the so-called “Golden Triangle” for its potential as the financial hub of the East Bay. In 1985, Walnut Creek voters passed Measure A restricting height limits and preventing tall buildings from popping up all over town. Now 33 years later, a proposed multi-use project on the Fuddruckers site will test Measure A for the first time in the city’s history. Source: 150 Years in Pictures: An Illustrated History of Walnut Creek by Brad Rovanpera. 72
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spring 2018 / walnut creek
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2805 JONES ROAD | WALNUT CREEK, CA 94597 WWW.RENCLUBSPORT.COM/WALNUT-CREEK 74
walnut creek / spring 2018
*Restrictions apply. Must be a local resident and first-time guest to receive free workout. One per household. ID is required. Expires 5/31/18.
SPRING 2018
MODERN LIVING
walnut creek magazine