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Finding Balance GET AN EDGE ON LIVING WELL THIS YEAR TOP TRENDS
Unlocking the Keys to 2018
NAPA GREEN
Eco-Chic Wine Tasting
COFFEE CULTURE
Artisanal Beans Take Root
Introducing
C o r n e r o f C ypr e ss & B r o a d way
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WC WELLNESS GUIDE For a healthy mind and body, turn to these local gems. From wellness and beauty treatments, to yoga and mindfulness, to juicing and clean eating, here are some ways to get an edge on healthy living this year.
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in this issue
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WHERE & WHEN
BOOKS
Happenings, events, art, theater, festivals, and music for your pleasure and your calendar.
A spotlight on new releases from talented Bay Area authors.
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WE’RE TALKING TRENDS
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EAT & DRINK
The New Year is here. Weed is legal. Vegetables take center stage. Coffee takes root. Comfort food rules. New hair salons emerge. Restaurants continue to crop up. Major commercial and residential projects are in the works. A guide to what’s ahead.
29 WEEKENDER Napa Valley’s new eco-chic tasting tours and luxe resorts welcome back visitors with an environmental twist. Here we explore the new Napa Green campaign.
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49 Gott’s Roadside rolls into Walnut Creek; Lafayette's Park Bistro makes a mark; Local coffee scene heats up; A retro nightclub opens in town; Cabbage gets a seasonal spotlight.
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DINING GUIDE A definitive resource to eating at the area’s top restaurants for breakfast, lunch, dinner, and beyond.
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WINTER ISSUE 2018 Publisher Pam Becker Kessler Editor Lauren Kessler Art Director Carrie Wallahan website Cale Finta Photography Rachel Capil Alexxa Grace Bob Brittain Jessica Freels Sarah Grunder Scott Hein Josh Isaacs Kyle Luman Brian Murphy Anne Rabe contributing writers Deborah Burstyn Lynn Carey Sophie Johnson Kathryn G. McCarty Fran Miller Alison Negrin Anneli Rufus Rob Stankus Dale Tafoya Alix Wall operations intern David Kessler
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Publisher’s Note On a peaceful weekend walk with my sweet pup Sadie, traveling through the emerald green hills in the open space, we were treated to an incredible display of wildlife—deer, hawks, turkeys. It reminded me, once again, that the ultimate reward to living in Walnut Creek is the environment. Here we were only a brisk 30 minute walk away from the bustling downtown, with its world-class shopping and dining scene, but in many ways we were a world away. Second only to the top-notch public education from the Walnut Creek and Acalanes school districts that enriched our kids’ intellectual and athletic lives, Walnut Creek’s natural surroundings have kept us here for the past 20 years. As the city continues to grow, I am indebted to the efforts of citizen leaders and organizations, like Save Mt. Diablo and the Walnut Creek Open Space Foundation, who have staunchly protected our environment from sprawling residential growth. Acknowledgment is also due to the savvy city planners for their smart approach to development. Ultimately it all means denser residential development will happen in the urban core near mass transit, as opposed to the green hills that surround us. As California’s population swells, and housing costs continue to soar to ridiculous levels, every municipality in the state is being called upon to come up with solutions. Developers favor Walnut Creek primarily for its regional location and easy access to mass transit. If we look at the historical events that had the greatest transformative impact on turning our sleepy suburban enclave into a regional business, culture, dining and shopping hub, three significant projects standout—the 1951 opening of Broadway Shopping Center, the 1960 freeway opening, and the opening of the Walnut Creek BART station in 1973. In this issue, you get a glimpse at some of the major projects underway in 2018, adding hundreds of new apartments, condos, and single family homes to our landscape. Some like the Riviera, Vaya, and Bart Transit Village are designed for young millennials who commute to work, but want to live in a plush urban/suburban place. Looking forward, change is simply inevitable. Some in the business community are talking about the need to repeal Measure A, which means raising height limits, while others are focused on finding balance; the place where government, business, and citizen interests meet. We live in the “jewel of the east bay.” Let’s be grateful for the beauty that surrounds us.
Pam Becker Kessler publisher@walnutcreekmagazine.com
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LET’S CONNECT
Contributors
COMING up... SPRING 2018
THE DESIGN ISSUE STUNNING HOMES & LANDSCAPES
Alexxa Grace celebrates the beauty, resilience, and strength of women through fine art, beauty, and fashion photography. Her award-winning images have received national acclaim. A longtime Bay Area resident, Grace resides in Walnut Creek.
jessica freels has been taking photographs since she was eight years old. Her passion is sports photography because it gives her a chance to spend time with her son. A long time Bay Area resident, she resides in Walnut Creek.
Deborah Burstyn is a Walnut Creek-based freelance journalist who has worked as a staff writer for The Washington Post, Newsweek, the Contra Costa Times and the California wine industry.
Fran Endicott Miller is a freelance travel and feature writer who enjoys exploring Northern California destinations, eating great food, and sharing her finds with readers.
LYNN CAREY spent 35 years at the Contra Costa Times newspaper group where she started the Times Book Club, and hosted more than 100 author galas at the Lesher Center for the Arts. A Lafayette resident, Carey is currently writing her own novel.
kathryn G. mccarty has been part of the Bay Area theatre scene for over 20 years. Her award-winning plays have been performed in NYC, LA and Chicago.
COMPELLING COMMERCIAL ARCHITECTURE WEIGHING IN WITH LOCAL DEVELOPERS
PLUS Weekend getaways, pet-friendly places, poke craze, and so much morE!
FOR EDITORIAL & ADVERTISING INFORMATION WALNUTCREEKMAGAZINE.COM
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good reads
Books by Bay Area Authors by lynn carey
Knucklehead
The Monk of Mokha
(Akashic Books, February 2018)
(Knopf, January 2018)
Adam Smyer
Marcus Hayes is an upper-middle class black law student at NYU who amusingly navigates racial identity in the 1990s. In Smyer’s debut comic novel, Hayes has trouble controlling his violent urges until he meets the beautiful Amalia. Smyer, who lives in Berkeley, is being lauded for his insider portrait of the realities in black America.
Dave Eggers
In this biography about a hardworking American Muslim, Marin author Dave Eggers tells the tale of Mukhtar Alkhanshali, the son of Yemeni immigrants who grew up in San Francisco’s Tenderloin. Rich in history, the story follows Alkhanshali and his efforts to resurrect the ancient art of Yemeni coffee which has been called “the richest the world has ever known.”
Tell Me More: Stories about the 12 Hardest Things I’m Learning to Say Kelly Corrigan (Random House, January 2018)
Oakland’s popular author Kelly Corrigan is back with a hilariously honest memoir featuring phrases that are darned hard to say. In the chapter titled, “I Was Wrong,” Corrigan comes clean about her disastrous role in a family fight after realizing that sometimes an apology just isn’t enough. This refreshing book makes for a meaningful read, shedding light on the power of using the right words at the right time.
Hippie Food: How Back-to-theLanders, Longhairs, and Revolutionaries Changed the Way We Eat Jonathan Kauffman
(William Morrow, January 2018)
It’s hard to remember a time when tofu and brown rice weren’t on the menu. San Francisco food writer Jonathon Kauffman traces the origins of unconventional foods and the counterculture that made them mainstream. Exploring trends in states coast to coast during the 1960s and ’70s, he chronicles how the “hippies” rejected TV dinners for whole grain bread and yogurt.
Rosie Colored Glasses Brianna Wolfson
(Mira Books, February 2018)
In her new novel, San Francisco’s Wolfson depicts the challenges of divorce and how adults try to stay together at all costs. Willow knows there is friction between her parents. Her father, Rex, is serious. Her mother, Rosie, is fun and even eats candy at night with Willow in their treehouse. When her parents get divorced, and Willow just wants to be with Rosie, who makes her feel alive.
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talk
of the town
RECREATIONAL MARIJUANA | WHAT'S IN STORE | FOOD TRENDS | NEW DEVELOPMENT
welcome to 2018 Ladies and gentlemen, start your engines. The New Year is here. Weed is legal. Vegetables play a starring role. Artisanal coffee takes root. Comfort food rules. Restaurants continue to crop up. Major commercial and residential projects are in the works. New beauty salons emerge. Here’s your guide to what’s ahead. ➤
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talk/trends 2018
FUN FACTS All California cannabis businesses
Must obtain a temporary license from the jurisdiction where they hope to operate.
• • • •
Must close by 10 p.m. Can’t be within 600 feet of schools. Must provide 24-hour video surveillance of the premises. Must pay license fees, which start at around $800 and go as high as $120,000.
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Charge a layer of new taxes that add anywhere from 15-40% on to the cost of weed.
THE BRAVE NEW WORLD OF WEED Prohibition is over, welcome to 2018
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Marijuana industry analysts predict edibles in the new recreational marijuana market to exceed $100 million in sales in 2018, AP reported. Many see California’s recreational
Rules and regulations you need to know:
Recreational cannabis is legal for adults age 21 and older.
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marijuana business mirroring its wine industry with people seeking weed pairings and cannabis farm tours.
ove over pot brownies. Now that recreational marijuana is legal in California, the state’s culinary scene is jumping on the cannabisfoodie movement, the Associated Press reports. Chefs and investors are teaming up to offer an array of cannabis-infused food—everything from olive oil to heirloom tomato bisques.
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The state’s market is expected to balloon from $6.6 billion in 2016 to $24.1 billion by 2025, says New Frontier Data, which tracks the industry. Entrepreneurs up and down the state are eager to harvest this bonanza. So does the state—expecting $1 billion in tax revenue within two years. But risks remain as well. California has created a complicated framework for regulating marijuana with its 58 counties and
482 municipalities. Each can consider if and how marijuana sales or businesses will be permitted within its borders. Each has wide latitude to impose its own conditions and set local taxes. The City of Walnut Creek has extended its moratorium on commercial cultivation and retail sales into 2018. How the city is interpreting the balance of the law remains vague as officials look to places like Oakland, Berkeley, and San Francisco to watch how the legalization unfolds. —PK
It is legal to possess up to one ounce of marijuana and grow up to six plants at home for personal use.
or passenger in an automobile to use marijuana while in/or operating a vehicle.
It is illegal to openly use marijuana in public. It is illegal for a driver
Smoking pot is banned anywhere smoking tobacco is banned,
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so enjoy your new rights in private.
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Just like booze, if you drive high, you’ll get a DUI.
FOOD. FASHION. ART. CULTURE. PLUS THE LATEST BUSINESS SCOOP. WE DELIVER IT ALL IN PRINT AND ONLINE. J O I N T H E C O N V E R S AT I O N CONNECT TO OUR COMMUNITY
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talk/trends 2018 Salon Hanover
Smartly Designed Spaces Although the industry is still in its early stages, Architectural Digest selected seven of the bestdesigned marijuana shops across America. Three of them are in the Bay Area
The Apothecarium
San Francisco
With locations in the Castro and Financial districts, the Apothecarium blends modern and traditional tones throughout the space, allowing for easy flow around the store as well as maximum privacy, an element many consider important when designing a marijuana dispensary.
Grass Roots
San Francisco
Established in 1999, Grass Roots offers a safe, comfortable environment to take advantage of their experience and navigate therapeutic options. Plans are in the works to expand and allow for a smoke and vaporizing zone in the store.
Caliva
San jose
Caliva has an in-house growing laboratory. But it's not just growing their own products that makes this company so exciting; they also have a store that's designed to allow patrons the option of lingering before or after purchasing their cannabis.
What’s in store Portland-based franchise, Bishops Cuts & Color, is opening its 19th hair studio in Walnut Creek on Bonanza Street. Their edgy walk-in salons focus on street styles at affordable prices. And they love art, music, and good beer. Just across the street at the Lyric Apartments, Stem Salon is stepping up its game and moving into a new spacious hair studio this spring. Dreams do come true. Long time colorist Krystal Kerkazian and her partner Daneil Greaves opened Salon Hanover on the corner of Cypress and Broadway, adding another top-tier player to the beauty brands in
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town. The team worked with Peter Millard, renowned for his work with L’Oreal and Redkin, on the design for their chic salon.
namese restaurant Eleve into the Library on Main a couple years ago. Then last December, it emerged as
Taking the place of
Pokeatery opened a new fast-casual spot by Whole Foods Market on Newell Avenue. The venture, by restaurant industry veterans Joann and Derek Chung, is noted for authentic Hawaiian flavors. Third times a charm? Chef Michele DuRye transformed her Viet-
Bourbon Highway with a country western vibe. Speaking of country, Sauced, added live music to its Saturday night mix. And on the third Friday of the month, you can play Drag Queen Bingo.
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talk/trends 2018 Sea of Change California Bans Recreational Abalone Diving If sport diving for abalone is on your bucket list, take it off. Biologists say the species is on the brink of collapse. The Fish and Game Commission in San Diego voted unanimously to close the 2018 recreational fishing season after a warning from the California Department of Fish and Wildlife that the population is in severe decline. Mass starvation due to a depletion of kale growth was cited as a major reason.
Craving Crab? After a robust start to the Bay Area’s Dungeness crab season last November, supplies all but disappeared by Christmas. The reason? Crabs off California’s northern coast — Mendocino, Humboldt, Del Norte counties — had not reached maturity yet, delaying the opening of this vital region for crab fishing. On January 15, the crabs were deemed ready for harvesting and the commercial fishing season opened. By all accounts, the quality of crab this second phase of the season is predicted to be good. Prices for the catch have not been set.
FOOD TRENDS Vegetables move from supporting role to center stage, fermented foods are still hot, and fast casual goes fine casual, these are just a few of the food trends to expect this year. Don’t Chicken Out ➤It’s cheap, delicious, and comforting. Rotisserie chicken, fried chicken, and chicken sandwiches, highend chefs are embracing the bird and elevating its status. Israeli Cuisine ➤ It’s diverse and delicious. From shakshuka to sumac spiced donuts, Israeli food is savory and sweet with deep and vibrant flavors.
Let’s Keep It Kosher ➤ It’s time to get your nosh on. Jewish delis are popping up across the country, dishing up smoked fish, corned beef, pastrami, and matzo ball soup. Viva México! ➤ It’s a country with 31 states and incredible variety with cuisine that tells a story. Mole, black beans, tamales, and bugs, yes insects, infused in traditional family recipes and flavors like chili, cumin, onion and herbs. Pizza, Pizza ➤ It’s everywhere. From fast-casual to fine-casual,
Liquid Gold What is bone broth, exactly? Bones from grass-fed animals raised by local farmers, who do not use antibiotics or hormones, are simmered for up to 72 hours with organic vegetables, herbs, and raw cider vinegar. Considered one of the oldest remedies, the slowly steeped bones create a rich, gelatinous broth that improves digestion by normalizing stomach acids, aids in joint mobility, restores mineral balance and electrolytes, and soothes the nervous system. Broth bars are popping up around the country.
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stay on the lookout for global-inspired pies with influences from Korea, Japan, and beyond. Nostalgic Cuisine ➤ It’s tater tots, chicken nuggets, and cookie dough in refined places. Comfort food of the past surfaces on menus with new twists on meatloaf, wedge salads, deviled eggs, and tuna casseroles. Vibe Dining ➤ It’s all about Instagram. Colors pop up in ice cream desserts, edible flowers, and purple carrots and potatoes. The more photofriendly the food and the environment, the better.
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talk/trends 2018
NEW YEAR, NEW RESTAURANTS Our picks for the buzziest eats.
Opening in the former Tommy Bahama store on Mt. Diablo Boulevard in Walnut Creek is the Napa hot spot, Bounty Hunter. Look for hard to find wines, retail bottle sales, and courtyard dining. The menu features sandwiches, salads, and signature barbecue dishes, like the BH Beer Can Chicken, a whole Cajun-spiced free range bird perched on a beer can.
The culinary team, who brought Broderick to Walnut Creek, has a notable new project in the works. Restaurateur Rolla Ghaben and her brothers are opening Batch & Brine in Lafayette. Artisan burgers, fresh salads, and signature sandwiches, like pastrami lovers "Lower East Side," highlight the menu along with a mix of Mediterranean flavors. A big bar and outdoor patio will provide comfortable spaces for cocktails.
Pacific Catch is bringing its brand to South Main Street opening a new eatery at The Agora. The west coast fish house specializes in fresh fish and seafood dishes inspired by Asia, Latin America, and Polynesia—poke bowls, fish tacos, rice bowls and daily fish specials — plus a full bar with handcrafted cocktails, California wines, and microbrews.
CITY NEWS
A LOOK AT WHAT’S AHEAD A proposal to extend downtown parking meter time limits from two to four hours. Hourly parking rates may fluctuate quarterly based on time of day and demand. A smart app bike share program, Lime Bike, which launched in Shadelands Business Park rolls downtown. New aluminum seating areas and colorful planters spring up around town.
Urban Beautification Think green, blue, and bright red. A kaleidoscope of colors are cropping up as giant plant pots, big belly trash compactors, public art wraps, and outdoor seating areas enhance the city’s environment. Driven by the community branding plan created by Destination Development International for the Walnut Creek Downtown business association in 2012, the goal is to create an inviting, artsy vibe for residents and visitors.
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Construction begins on a Main Street MiniPark Plaza (between A-1 Shoe Repair and DiMaggio’s) adding a new community space to hang out. A major renovation begins on the plaza at the Lesher Center for the Arts adding 2,000-square-feet of outdoor space for gatherings and performances.
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talk/trends 2018
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DEVELOPMENT SURGE
Tracking plans on major projects that will transform the community Walnut Creek is entering a new era. Many of the most exciting changes are happening downtown. Mixed-use projects, apartments, condos, new homes, and hotels continue to spring up as developers favor the city for its transit-oriented framework and central location. Here are a few of the projects leading the pack.
1. Walnut Creek BART Transit Village After close to twenty years of planning, construction on Phase One of the Walnut Creek BART Transit Village kicked-off last fall with initial work on a new 900-stall parking garage, covered bus facility, BART police station, passenger drop-off area, and enhanced bike and pedestrian paths. The garage is
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expected to open in late 2018, followed by development of a 596-unit apartment complex, and 12,000-square-feet of ground floor retail complex. Additional underground garages in future buildings will increase the parking supply for residents and shoppers. The entire project is expected to be completed in five years. 2. VAYA Just across the street on Ygnacio Valley Road and Lacassie Avenue, Blake Griggs Properties’ rental apartment complex, Vaya, will add 178 units of new housing to downtown Walnut Creek this year. Luxury amenities include a community garden, rooftop lounge and movie areas, plus 223 parking stalls.
3. MARRIOTT RESIDENCE INN A six-story, 160-room Marriott Residence Inn is under construction on North Main Street. Designed for long-term stays, suites will come equipped with spacious kitchens and appliances, as well as concierge services like dry cleaning and laundry. An underground garage will provide room for 104 vehicles, with offsite parking for another 40 planned across the street. 4. HILTON GARDEN INN Tharaldson Hospitality Management is working with city planners for approval of a plan to construct a three story, 127-room Hilton Garden Inn at 490 Lawrence Way on the cityowned corporation yard. Plans call for an upscale property with a pool and ample parking on the 2.226 acres adjacent to Interstate 680.
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rooms for overnight guests. The ground floor of the project will include a retail mix and a three level basement garage. 5. TRELLIS Tice Valley is getting a new residential subdivision. Construction continues on 53 two-story detached single family homes on 5.23 acres near Rossmoor. With three floor plans available, purchase prices at the Pulte Homes project range from $939,000 to over $1,100,000.
6. 1380 CALIFORNIA BOULEVARD On California Boulevard at the former McDonald’s site, Align Real Estate plans to build a six-story “apartment hotel” with 70+ residential apartment units and 20 hotel 26
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7. ROSSMOOR SHOPPING CENTER The long awaited expansion and remodel of Rossmoor Shopping Center is finally underway. Highlights include: a new CVS Pharmacy & Starbucks adjacent to the Chevron station, both with drive-up service, bocce ball courts, outdoor plaza areas, new restaurants, and hundreds of new trees. Safeway remains with a new long-term lease. 8. stoneyridge Construction is underway on Stoneyridge, a new residential community located between
Sierra Way and San Miguel Drive, bringing 30 new townhomes and condominiums downtown. Purchase prices for the two and three bedroom homes range from $987,000 to over $1,200,000 and come equipped with gourmet kitchens and state-of-the-art appliances. 9. CARONDELET ATHLETIC COMPLEX Fifty years in the making, the new Carondelet Athletic Complex will offer hundreds of female athletes their first home-field advantage. Just weeks away from opening on Valley Vista Road, the six-acre facility includes a soccer/lacrosse field, softball field, a competition swimming and diving pool at the Natalie Coughlin Aquatics Center, six tennis courts, and a new student center.
FINDING THAT SPARK Learn a thing or two about how positivity lends to success
L
ooking for a little inspiration on how to turn a personal or professional corner? For the past 25 years national trainer, business coach, and sales consultant Katey Dallosto has been teaching thousands of realtors how to develop and maintain profitable relationships. Her new book, Fortune Cookie Leadership, reveals how a little fun and humor, go a long way toward achieving your goals. Here she shares some strategies for success.
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DON’T THINK ABOUT JELLY DONUTS. “When setting goals, consider what you want. For example, when you think of healthy food, visualize fresh fruits and vegetables, lean meats, and whole grains. Because your brain thinks in pictures, it’s easy to be drawn to these choices. If you want to get healthy or lose weight, don’t think about the sweet and salty delights you have to give up.” THINK POSITIVE. “Sports psychologists tell athletes to focus on making the shot. If a golfer is over a putt and starts to think, “I hope I don’t miss” the chance of missing is greater than if he or she thinks “I got this.” If a basketball coach yells to a player, “don’t miss,” it is more likely the player will focus on missing rather than making the shot. The point is to use positive words and images.” TRAIN YOUR MIND. “The same principle applies to setting professional goals. Train your mind to have positive thoughts. Words, along with images, have power. Business opportunities are a lot like dating. If before the first date, you’re already worried about what you’re going to serve at the wedding and the name of your first child, then you’re going to have problems. Take one positive step at a time. Take the meeting, go on the first date, focus on what you want, and go find it.” TELL PEOPLE WHAT YOU WANT. “Once you are clear on what you want, start telling people. The more people you share your vision with, the more likely you are to obtain it. Keep the pictures of success, joy, fun, and endless possibilities in your mind. Or on a photo board. Make sure the picture in your mind is what you want and go for it. And don’t think about jelly donuts.” –PK
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Award-Winning Wedding & Lifestyle Photography A v a i la b l e
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f o r
P r i v a t e
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Josh Isaacs Photography
j j i s aa c s . c o m
Napa Green
Who knew drinking wine was good for the environment? By Fran Miller
2017 was a rough year for Northern California wine country. But now as it rebounds, Napa Valley Vintners (NVV) welcome back visitors with curated “green” wine-tasting itineraries to match every viticultural mood. NVV’s Napa Green program—one of the most comprehensive environmental accreditations in the wine industry—protects the land and conserves natural resources from soil to bottle. More than half of Napa County’s vineyard acreage, and over 60 of its wineries, are certified Napa Green. ➤ winter 2018 / walnut creek
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Green Tasting Itineraries The next time you go to Napa to swirl, sip, and savor great wines, reserve an itinerary with an eye on sustainability. Many of these wineries require appointments, so be sure to call ahead. History Has Its Eyes on You: Larkmead, Schramsberg, Jericho Canyon Eco Chic: Chateau Boswell, Phifer Pavitt, Stony Hill American Dream: Chateau Montelena, Benessere, Trinchero Napa Valley Bees & Bocce: Honig, Tres Sabores, Ehlers Estate Can You Say Cabernet: Silver Oak, Spottswoode, Schweiger Green & Gold: Cakebread, Frog’s Leap, CADE Drive Less, Taste More: St. Supery, Alpha Omega, Long Meadow Ranch Sparkle & Shine: Mumm, Rutherford Hill, ZD Hidden Gems: Saintsbury, Jarvis Estate, Porter Family Vineyards Double Down: Trefethen, Domaine Chandon, Cliff Lede Art & Architecture: Etude, Artesa, Hess Collection Stag’s Leap Stunners: Clos du Val, Stag’s Leap Wine Cellars, Pine Ridge Vineyards
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••
tour
On a recent visit, we went “green” on the Eco Chic tour in and around St. Helena. First stop is Chateau Boswell, a boutique gem and the first Napa Valley winery to achieve Napa Green Winery status. Unofficially dubbed ‘the Queen of Napa Green’ for her continued efforts to reduce water and energy use, proprietress Susan Boswell instills a sustainable ethos in her 17 labels of hand-crafted, small lot varietals. Inside the spectacular 65 foot-under-earth wine cave and tasting room, preserved nooks exhibit the area’s volcanic geological history. Initially under the direction of famed winemaker André Tchelistcheff, Chateau Boswell was first known for luscious Cabernet Sauvignon but since then has expanded its portfolio to include Russian River Chardonnays and Sonoma Coast Pinot Noirs. ••
Next it’s a short trip to Phifer Pavitt, winner of the Great Wine Capitals’ 2017 Sustainable Wine Tourism award, for “Date Night” Sauvignon Blanc and Cabernet Sauvignon. Owners Suzanne Phifer Pavitt and Shane Pavitt named their wines after all-important weekly date nights when many life decisions were made, including the decision to purchase the land for their winery.
The duo has built a sustainable environment from the ground up: an eco-chic tasting ‘barn’ is insulated with recycled blue jeans; a carefully crafted free form wood countertop floats; the floor is hand stenciled and rustic wire chandeliers illuminate the space. And of course, their vineyards are farmed using organic and sustainable methods. ➤
weekender
Last stop is Stony Hill Vineyard, the oldest continuously operating winery in the Spring Mountain District. This small family winery started making white wines more than 60 years ago, and recently a Cabernet Sauvignon made its way into their stellar line-up. Stony Hill prides itself on creating ‘non-interventionist’ wines from flavored fruit grown in rocky, hillside soils. Founders Fred and Eleanor McCrea have passed the reigns to granddaughter Sarah McCrea who continues to dry farm the certified Napa Green Land, just as it’s been tended since the winery’s inception.
The resort blends seamlessly into the surrounding oak and redwood tree-studded terrain. Chef Victoria Acosta crafts a culinary menu of delectable and healthy dishes that utilize ingredients from the property’s multi-acre organic garden. A stay here is not complete without a visit to the spectacular spa. Holistic facial and body treatments take place in serene private suites where trained therapists apply certified organic, non-toxic products. Afterward, lounge in the relaxation garden and sample house-dried fruits, nuts, grains, and nourishing elixirs. ••
Continue the sustainable spirit of your weekend with a meal at Farmstead at Long Meadow Ranch, a true farm-to-fork dining experience that showcases the talents of local farmers, cattle ranchers,
dine ••
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stay
Luxurious Meadowood Resort sits in the heart of valley, discretely tucked into the hillside off of Silverado Tail. ••
What is Napa Green Land Certified?
and winemakers. Chef Stephen Barber utilizes the spoils of this certified organic 700-acre ranch in his American farmhouse cuisine. Grass-fed beef and lamb, seasonal produce, extra virgin olive oil, Cabernet vinegar, fresh eggs, and, honey are raised, harvested, and handmade on the farm before making their way into dishes like deviled eggs, caramelized beets, beef chili, and smoked ribs. The dining room’s high barn ceilings, brown leather booths, and hay bale lighting fixtures create a warm and welcoming ambiance.
Land owners who assess all aspects of their property including farming practices, roads, and waterways, and implement measures to retain soils, prevent erosion and harmful runoff, conserve water resources, and restore wildlife habitats. What is a Napa Green Winery? Wineries that implement 100+ measures beyond compliance to conserve resources, prevent waste, and enhance the efficiency of their operation.
Wine Country Women of Napa Valley A new book, Wine Country Women of Napa Valley, by author Michelle Mandro is a compilation of family recipes, honored traditions, and stories from more than 60 of Napa’s most influential women who share their wisdom on health and wellness.
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WC
We get it, you're busy. You've got a job to do, kids to raise, errands to run− the list is endless. But you know that taking care of yourself is the best way to stay strong and active in your daily life. Here are some ways to get an edge on healthy living this year; from wellness and beauty treatments, to yoga and mindfulness, to juicing and clean eating. ➧
wellness guide
by deborah burstyn
for a healthy mind and body turn to these local gems
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winter 2018 / walnut creek
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wellness guide
Find Balance Hardcore workouts at boutique studios and lux fitness clubs thrive in Walnut Creek—from kickboxing to weight training to dance to barre classes, locating an intense fitness class is no sweat. Instructors take students on athletic journeys through imagery choreographed to varied tempos of music. But while a heart-pumping workout can be satisfying, it's also important to slow down and find balance. If you’re up on the latest fitness trends, your day might look a little different this year: hot yoga or a run before work, meditation at lunch, and cryotherapy before dinner.
Do Yoga With so many styles, yoga trends are constantly changing. But the benefits from this ancient exercise remain the same—it relieves stress, strengthens your body, and boosts your mental health. Hot Yoga is hot
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right now. At Corepower workouts take place in rooms of varying degrees. For an extra-challenge, add free weights to your routine. corepoweryoga.com This hot little studio just opened a second location in Danville. At Jenni Wendell’s Just Be Yoga, classes stretch the mind and body. Students in dynamic Vinyasa classes enjoy a rigorous, sweaty workout set to music in rooms up to 88 degrees. If heats not your thing, they also offer an array of other classes. justbeyoga.com
Just Do It Sometimes you just want to sweat alone. FlyWheel expanded its fitness reach with “Fly Anywhere,” an online platform that lets you stream live high performance indoor cycling workouts right into the comfort of your living room. All you have to do is
purchase one of their hi-tech bikes, along with a monthly subscription, for real time feedback on performance. It seems the next generation in exercise DVDs is here, only with a much bigger price tag.
Be Mindful Meditation has hit it big again. Working a little mindfulness into your day can go a long way toward improving mental acuity. And it’s not just for yogis. Fitness instructors of all stripes are incorporating five minutes before and after classes to give you time to unplug quietly during the day. The Valsalva maneuver, used in many weightlifting workouts, involves taking a deep breath before lifting and holding it while you lift. At the release, you exhale. If you’re new to meditating, simply sitting and breathing could be the first step.
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wellness guide
“The release of feel good endorphins elevates your mood and can block pain reception signals. You can experience improved range of motion with pain reduction almost immediately,” he says. Unlike others in the market, US Cryotherapy’s cold chambers treat the whole body, head to toe. The goal is to drop your body’s temperature by 30 degrees for two to three minutes. You’re given a beanie, a face mask, mittens and booties to protect extremities from frostbite. Music pumped into the chamber helps get your cool groove on. Red light therapy, cryotherapy facials and targeted cold treatment are also offered. The German hydro massage table is not to be missed. uscryowc.com
Get Frosted Once only available to elite athletes and super rich patrons of exclusive European spas, cryotherapy is now popping up all over. After three minutes in the deep freeze room at US Cryotherapy’s new Walnut Creek facility, your cells will be singing, while letting go of toxins, stress, and pain. Cryotherapy uses low temperatures to flash freeze your body. Health benefits from “freezing” range from decreasing inflamma-
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tion and healing tissue damage to increasing cell regeneration and improving skin tone. After the shock of an icy three minute blast, blood vessels constricted by the cold open in warm air, a process called vasodilation, leaving you looking and feeling great. Owner Tim Fitzgerald inadvertently found his new business after spending years looking for alternative remedies to relieve debilitating pain from a herniated disc.
Just Float The cozy darkness envelopes and invites sleep, but instead you’re wide awake, attuned to your breathing. You are weightlessly suspended in the tranquil warmth of an infinite universe, while getting a boost for your skin, muscles and joints. That’s the beauty of floating in a flotation tank. Also known as isolation tanks and sensory deprivation tanks, they’ve been around since the 1950s. Thanks to
wellness guide superstar athletes like Tom Brady and Steph Curry, they’re making a comeback. When Rebecca Sgambati, a Walnut Creek mom, engineer, and avid basketball fan, saw an ESPN clip about the Warriors using floatation tanks, she wanted to try it. She got the chance on vacation in Maui, but back home, the nearest tanks were in San Francisco. So she and her husband David decided to open Peak Performance Float in a quiet corner of Shadelands Business Park. “Throughout our lives, we have to hold up physically and emotionally. It’s amazing how much of our brain capacity is used to interface with the environment,” Rebecca says. “Floating creates a womb-like space of soundless darkness to help the brain and body relax.” It takes about 45 minutes of floating for the brain to reach that meditative state.
Peak includes two kinds of tanks. One is the traditional model, a flotation pod with a hinged lid. The other is a high-ceilinged vault. Both contain 10 inches of filtered water and over 1,000 pounds of dissolved Epsom Salt heated to 93.5 degrees. For stress relief, Peak recommends floating every other week, and two to three times a week to alleviate chronic pain. peakfloat.com
Go Green A pioneering force in the farm-to-table movement, what you see is what you eat at Tender Greens. Favoring transparency and locally sourced ingredients, this fast-casual chain dishes up big leafy salads and inspiring comfort foods. From the open-air kitchen, grains, greens and proteins are assembled in front of you and turned into healthy plates
of Salt and Pepper Chicken, Backyard Marinated Steak, and Herb Brushed Albacore. tendergreens.com
Eat Clean True Food Kitchen is a good place to get your diet back on track. Innovative dishes are created from pure simple ingredients based on the anti-inflammatory principles of wellness superstar Dr. Andrew Weil. While the mini-chain puts nutrition first, flavor is not neglected in Edamame Dumplings, Butternut Squash Flatbread Pizza, Charred Cauliflower, and Beet Bruschetta. An “Ancient Grain” bowl comes filled with miso glazed sweet potato, turmeric, snow pea, grilled Portobello, avocado and hemp seed. truefoodkitchen.com.
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Get Slimmed
A trained bariatric specialist, Dr. Gartner grew weary of performing gastric bypass procedures and treating the end result of obesity and decided instead to help people shed pounds before reaching crisis proportions. So she opened a private practice focused on wellness and weight loss offering patients different nutrition options. Her 4-3-3-1 Program is a whole foods diet based on eating small portions of protein and vegetables every four to five hours. The Metabolic Reset Program includes three protein shakes and one low carb meal. Patients are also prescribed appetite suppressants if necessary. She also recommends cutting alcohol to one to two drinks per week and destressing instead with meditation. And for those bulges that won’t budge after a successful weight loss journey? Dr. Gartner offers an in-office aesthetic procedure called CoolSculpting that freezes the fat off. 360.mws.com
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Photography by Alexxa Grace
Muffin top. Back fat. Pot belly. Do these words make you cringe? If this is the year to take off those extra pounds, you may want to consult with Anne Gartner MD and her team at 360 Medical Weight Specialists who offer a medically supervised approach to comprehensive weight loss. “I will work with anyone who wants to lose five to 100 pounds,” says Dr. Gartner. “Weight loss should be viewed as a priority to optimize health, improve quality of life, and adjust insulin sensitivity.”
wellness guide
Grab Some Goodness A busy single mom with two active boys, Heather McNeil set out to make healthy food convenient for carpooling parents and commuting workers. The savvy entrepreneur created a place to pop in for tasty nourishment during your daily journey. At her carefully crafted Enroute Market off Treat Boulevard, you can pick up grab-n-go meals for breakfast or lunch. Affordably-priced gourmet selections include the Kale-Ifornia Nutrition stuffed with scrambled egg whites, roasted veggies, crispy bacon and chimichurri sauce, and the Longevity Salad, made with arugula, grilled tri-tip, red bell peppers, and Vietnamese dressing.
Food here packs a flavorful punch. Plus they have kambucha on tap, and a nice selection of cheeses, charcuterie, pastries, and wine. enroutemarket.com
Get Juiced Popular among people who are on the go and need a daily dose of nutrients, the coldpressed juice craze continues. Solid food is sacrificed in favor of fruit and veggie-based liquids. A bottle of pure nectar is supposed to give you glowing skin, clearer mindset, and greater energy. In Walnut Creek, we have a couple of juice bars downtown. With bottled juices and cleanse programs,
Pressed Juicery believes that today’s hectic schedules do not promote a healthy lifestyle. To get your nutrient fix, they pack five pounds of produce into every cold-pressed bottle. Appetizing blends focus on greens and roots with extras like almond milk, dates, vanilla, and sea salt, pressedjuicery.com. Urban Remedy blends fresh, organic, nonGMO ingredients into its cold-pressed juices, elixirs, nut milks, and shakes. Formulated to “transform your life,” ready-to-eat meals and snacks also line the shelves of their boutique locations. urbanremedy.com
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wellness guide
Do A Spa Day Clients at award-winning Changes Salon & Day Spa day are treated to Photography by Alexxa Grace
time for reflection before each treatment, either soaking feet in herbscented water or lounging to the soothing sounds of a water wall in the Aqua Terra room. Once relaxed, a wellness team member takes you to a private room for a face or body treatment. Change’s “mini-getaway” package begins with a full body massage and exfoliating spa glow followed by a pampering spa pedicure and triple dip warm paraffin wax treatment. After this amazing two and half hour ritual, you emerge refreshed and rejuvenated. changessalon.com
Face Forward Putting your best face forward just got easier. Medical-grade skin care procedures and regular facials improve your glow over time. New technology continues to advance the results of non-invasive procedures. Lasers are being combined with different modalities as medical professionals customize treatments. Dr. Valerie Schneider is piloting micro-needling at her Lucent Aesthetic med spa. The treatment gently perforates your face with tiny needles to generate new collagen and repair aged or scarred skin. Micro-needling reportedly achieves the same results as lasers, but requires less time and money. Dr. Schneider adds skin growth factor serum to her technique. “It’s like aerating your lawn and adding fertilizer at the same time,” she explains. Because the serum is sourced from cells of discarded neonatal foreskins, it’s rich in highly active human
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growth factors. Used for skin cancer and burn patients, the serum is FDA approved. “It’s the same principle as vampire facials which use spun blood cells,” she explains. “Except it costs a few hundred instead of a few thousand dollars.” Dr. Schneider recently stepped away from her role as a pulmonary physician to move into the world of aesthetics. While becoming certified in lasers and injectables, she discovered the benefits of micro-needling. The micro-injuries that the procedure creates trigger the body's natural healing process. The subsequent cell turnover, and collagen and elastin production can reduce lines, wrinkles, scars, age spots, and shrink pores. And it’s not just for aging skin. Dr. Schneider says she helped a 19-year-old with severe acne gain the confidence to leave his house and resume a normal life. lucentaesthetics.com
where & when E V ENTS
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ART
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THE A TE R
CHINESE NEW YEAR PARADE
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DANCE
SAN FRANCISCO
Dancing dragons, walking puppets, elaborate floats, exploding fireworks, and marching bands highlight San Francisco’s Chinese New Year Parade. A crowd favorite is the spectacular 268 foot Golden Dragon (Gum Lung). It takes a team of over 180 men and women to carry it through the streets. Considered one of the most dramatic parades in the world, celebrate Asian culture at this enthralling event marking the Year of the Dog. February 24, 6:00-8:00pm, chineseparade.com. ➤
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where & when
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BOTANICAL GARDENS
SAN FRANCISCO
During the cool days of winter, San Francisco’s Magnificent Magnolias bloom in dramatic displays at the San Francisco Botanical Garden. Home to nearly 100 towering trees, many rare and historic, the massive pink and white fragrant flowers fill the air. sfbotanicalgarden.org.
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CALIFORNIA SYMPHONY BENEFIT LUNCHEON
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Celebrate classical music and raise funds for California Symphony’s education and outreach programs at Spring for Symphony a benefit luncheon and fashion show. March 10, Crow Canyon Country Club, californiasymphony.org.
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NOISE POP MUSIC & ARTS FESTIVAL SAN FRANCISCO See a phenomenal line up of Indie bands at the Noise Pop Music & Arts Festival a jam-packed week of independent films, concerts, art shows, and happy hours all over SF and the East Bay. Get a badge and gain access to all 90+ events. February 19-25, noisepopfest.com.
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WINE & WISHES CITY VIEW AT METREON Wine & Wishes, an annual benefit for Make-A-Wish Greater Bay Area, steps it up this year with a gourmet fourcourse dinner prepared by top chefs at the newly renovated City View at the Metreon. The event funds life-changing wishes for critically ill children. March 10, wineandwishessf.com.
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where & when
6 SEED VORTEX BEDFORD GALLERY Bay Area sculptor Ned Kahn opens the Bedford Gallery’s 2018 season with a solo show, Seed Vortex, exploring the intersection of art and physics. At the center is Kahn’s enormous metal sculpture that shifts a sea of tiny mustard seeds in a constant, captivating spin. Through March 25, bedfordgallery.org.
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CRAFT BEER WEEK
SAN FRANCISCO
Sip curated brews and delicious bites during San Francisco’s Craft Beer Week. Not to be missed is the February 9 opening gala, considered the most prestigious annual gathering of Northern California’s beer community. February 9-18, sfbeerweek.org.
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INDIE FILM FEST SAN FRANCISCO This year's SAN FRANCISCO INDEPENDENT FILM FESTIVAL is back at the Roxie and Victoria with 33 new feature films and 51 new shorts. A retrospective film series pays homage to the festival’s 20 year history with a one film selected to represent each year of the past. February 1-15, sfindie.com.
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BACON AND BEER CLASSIC LEVIS STADIUM Bacon makes it better, and apparently thousands of people agree. The Bacon and Beer Classic returns to Santa Clara for a blowout with 100+ regional breweries, 30+ dishes from local chefs, a bacon eating contest, lawn games, music, and more. February 24, Levis Stadium, baconandbeerclassic.com.
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SAN FRANCISCO WINE COMPETITION
With more than 7,100 entries, the San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. At the day long public tasting, chefs and vintners create tempting pairs, while judges select the finest varietals. February 17, Fort Mason Center, SF, winejudging.com.
where & when
11 LINDSAY WILDLIFE CONSERVATION Jean-Marc Nattier, Thalia Muse of Comedy
SPEAKER SERIES From wolves to woodpeckers, the Lindsay Wildlife Conservation Icons speaker series brings renowned thinkers, researchers, and leaders to Walnut Creek. Upcoming speakers include, February 10: Dr. Walt Koenig, Cornell University, Acorn Woodpeckers; March 10: Dr. Tim Bean, Humboldt State, Porcupines; March 19: Sam Labudde, Environmental Investigations Agency. For details, go to lindsaywildlife.org.
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COLLEGE NOTES AN A CAPELLA
PERFORMANCE AT LESHER CENTER Back by popular demand, College Notes: An A Cappella Performance Celebrating Bright Minds & Voices returns to the Lesher Center for two stunning nights of incredible talent by students from Berklee College of Music Pitch Slapped, Duke University Out of the Blue, UCLA ScatterTones, and Tufts University Beelzebubs. March 9-10, lesherartscenter.org.
13 CASANOVA LEGION OF HONOR SAN FRANCISCO
Casanova: The Seduction of Europe explores eighteenth century Europe through the eyes of one of its most colorful characters, Giacomo Casanova (1725–1798). Renowned for his amorous pursuits, the paintings, sculpture, and period costumes bring visual wealth to his life. February 10-May 28, Legion of Honor, SF, famsf.org.
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BOUQUETS TO ART DE YOUNG MUSEUM For one week only, florists from San Francisco to Tokyo create masterpieces inspired by works of art for the renowned Bouquets to Art show at the DeYoung Museum. The event helps to underwrite exhibitions, conservation projects, and education programs at the SF Fine Arts Museums. March 13-18, Golden Gate Park, SF, deyoung.famsf.org.
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where & when
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RED SPEEDO LESHER CENTER FOR THE ARTS
A swimmer in a Red Speedo prepares for the Olympics in this savvy new play about survival of the fittest and the American dream of a level playing field. Produced by Center Repertory and directed by Bay Area native Markus Potter. Through February 24, Lesher Center for the Arts, WC, lesherartscenter.org.
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BOOK OF MORMON SHNSF
The international sensation which follows the misadventures of a mismatched pair of missionaries, sent across the world to spread the Good Word returns to San Francisco for a one month special engagement. A nine-time Tony Award winner, many call The Book of Mormon the funniest musical of all time. February 6-March 4, shnsf.com.
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LUCIE ARNAZ AT THE NIKKO Lucie Arnaz returns to Feinstein’s at Hotel Nikko with her acclaimed show Latin Roots. The daughter of Lucille Ball & Desi Arnaz performs a sensational musical tribute to the rhythm of her roots. February 23-24, SF, feinsteinsatthenikko.com.
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VIETGONE ACT AT THE STRAND
In Qui Nguyen’s irreverent new musical comedy, Vietgone, three young Vietnamese immigrants leave a war-torn country for an eye-opening journey across the bewildering and foreign landscape of 1970s America. With a vibrant mash-up of pop culture, hip-hop, and Motown, this show is a sassy, freewheeling ride. February 21 – April 22, act-sf.org
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EAST BAY WOMEN’S CONFERENCE
Exhibitor Marketplace Don’t Let This Crowd Pass You By
Monday, March 5, 2018 San Ramon Marriott
ACT FAST – ALWAYS A SELL OUT! Promote your products and services to over 600 Bay Area women. Online Registration and Exhibitor Packet available at Walnut-Creek.com Reservations for the 2018 EBWC featuring Dr. Jill Biden are now sold out. To add your name to the waiting list, please call the Chamber office.
Presented by
Elite Sponsor
Premier Sponsor
Major Sponsor
Event Sponsors
best of 2017 / walnut creek
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where & when
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WIDOWER’S HOUSE AURORA THEATER BERKELEY When a well-intentioned doctor falls in love with a hot-tempered lady, he doesn’t know her family’s fortune is derived from exploiting the poor. Aurora Theatre Company’s Joy Carlin directs Widower’s Houses, a crackling comic satire that takes on gentrification and social responsibility. January 26-February 25, Berkeley, auroratheatre.org.
21 ANIMAL FARM ROLE PLAYERS DANVILLE
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They’ve taken over the Animal Farm, but can animals govern any better than humans? This George Orwell classic, directed by Role Players Ensemble Artistic Director Eric Fraisher Hayes, is as relevant to our modern political and social world as it was in 1945. February 2-18, Danville, roleplayersensemble.com.
office hours berkeley rep After enthralling audiences with “Aubergine,” playwright Julia Cho returns to Berkeley Rep with Office Hour, a touching play about an outsider. A student’s sullen presence has a school on edge, but when he joins his writing instructor for an “office hour,” a story of empathy and redemption is revealed. February 22–March 25, berkeleyrep.org.
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john cleese live on stage
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Comedy legend, John Cleese, is coming to San Francisco for a live and unforgettable evening of laughter and conversation. Don’t miss this chance to see the man who achieved comedy royalty for his performance in Monty Python and The Holy Grail. An audience Q & A follows, but only absurd and ridiculous questions are requested. March 27-29, Orpheum Theater, SF, shnsf.com.
eat + drink
GOTT’S ROADSIDE | PARK BISTRO | WC COFFEE SCENE | NEW RETRO LOUNGE | DINING GUIDE
EATING OUTSIDE Defy winter. Dine on a patio with compelling cuisine. It’s hard to have the blues, when winter in Walnut Creek means dining al fresco on great little patios like this one at MAIN STREET KITCHEN. Partly shaded by big umbrellas and warmed by portable heaters, pull up a chair, order some potato hash with house-made fennel sausage, and sip a mimosa. It’s easy to drink in the downtown scene at this familyfriendly hot spot. PHOTOGRAPHY BY JESSICA FREELS
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eat + drink
Gott’s Roadside Rolls into Town FOUNDER JOEL GOTT SHARES HIS RECIPE FOR SUCCESS
Y 50
by Fran Miller our first clue that Gott’s Roadside is no ordinary fast-food joint is the line-up of premium wines behind the bar—a collection curated by owner Joel Gott. An admired Napa Valley vintner, Gott selected the wines for his Walnut Creek outpost, labels like Turley, Shafer, Duckhorn, and Rombauer, to showcase the best of his hometown. ➤
walnut creek / winter 2018
eat + drink
“I personally enjoy the wines I’ve chosen for Gott’s Walnut Creek and I know each winemaker. It’s a pleasure to feature friends’ wines in our restaurants.”
Founded in 1999 in Saint Helena by Joel and his brother/partner Duncan Gott, the upscale burger chain has expanded to Napa’s Oxbow Market, San Francisco’s Ferry Building Marketplace, Palo Alto’s Town & Country Village, San Francisco International Airport, and now to Marin and Walnut Creek. The diner’s design mixes rural roadside elements with contemporary industrial touches, including an entire wall of rollup garage doors for al fresco dining. The large dining room, bookended by the order counter and the bar/lounge, overlooks a glass-fronted kitchen. Coming from five generations of California vintners, it was only natural for Gott to become a wine and food
entrepreneur. Born in Napa Valley and raised in the Sierra Foothills, he worked at Sonoma’s Kenwood Winery after high school before joining a real estate firm. Soon after, Joel and Duncan purchased a market in Calistoga, transforming it into a gourmet retail and wine shop. Winemaking came next, producing Zinfandels that garnered hearty industry praise. In 2009, he began a joint venture with Trinchero Family Estates for the marketing and distribution of his eponymous Joel Gott Wines. Flavors at Gott’s Roadside are spot-on. Niman Ranch beef burgers are cooked medium and garnished with iceberg lettuce, tomato, secret sauce, and an optional layer of American cheese, then served on a perfectly baked bun. The large format menu features a dozen meat and seafood choices plus fresh salads, and of course French fries. Crowd pleasers include Ahi Poke Crispy Tacos, Citrus Avocado Chop Salad, and the vegetable Impossible Burger. No meal is complete without a creamy milkshake made with Three Twins organic ice cream. 1275 S. Main Street, WC, gotts.com.
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eat + drink
Chef Frank Macias Elevates Park Bistro & Bar An underrated Lafayette hotel restaurant gets high marks
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BY FRAN MILLER
ot all hotel restaurants are created equal. After all, it’s hard to be all things to all guests—convention attendees, business groups, tourists, staycationers, and ladies who lunch. In the Bay Area, we are blessed with a vast portfolio of hotel restaurants worthy of a visit, whether you’re an overnight guest or not. The Park Bistro & Bar at the Lafayette Park Hotel is one of those places. Part of the Woodside Hotels Collection and under the culinary direction of Chef Frank Macias, the innovative food, cocktails, and service here are complemented by a bright, comfortable décor. After working at some of the nation’s top restaurants, Bay Area native Macias returned home last summer to join the team at Park Bistro. His recent culinary gigs include Executive Chef at Encore at Wynn Las Vegas
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and Bellagio’s Picasso. He also served as part of Alain Ducasse’s team as “chef de partie” during the opening of Benoit in New York City and contributed to the culinary programs at Yountville’s Bardessono and Montage Beverly Hills. Macias’ experience with luxe cuisine is evident in his well-crafted dishes showcasing a bounty of locally-sourced ingredients. Plump, light gnocchi accompany the house favorite, Mary’s Chicken. Braised California Halibut with Peas á la Françoise is served with herb butter new potatoes. A seemingly straightforward grilled shrimp and vegetable crudité gets the Macias touch, piled high and grilled to perfection. Other standouts include a substantial smoked pork chop, a spicy Dungeness crab cake, and “The Park” burger and fries. A luscious Straus ice cream affogato comes topped with chocolate sauce and espresso. lafayetteparkhotel.com
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Coffee Culture Walnut Creek’s Winning Nouveau Caffeine Scene By Dale Tafoya
Sure, coffee is further along its evolutionary path in Berkeley. Alfred Peet put it on the map in 1966 when he introduced the United States to dark freshly roasted beans. Today, Peet’s boasts more than 14,000 locations worldwide. And while locals love their brew, it’s a pretty exciting time for independents too. Caffeine connoisseurs are lining up to get their artisanal fix at a new wave of independent coffee joints. Here are a few of our favorites. ➤
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Let’s Do Family Night Out Good Food. Good Times. Good Causes. That’s what we’re all about. Feast on our famous hand-thrown pizzas in the heated outdoor patio. Let your kids take a break from the table in our covered play area. Invite your school or athletic team for community fundraisers. With food like this, you can’t afford to stay home.
1535 Giammona Drive, Walnut Creek • 925- 280-1100 • skipolinispizza.com
EAT • DRINK • SHOP • PLAY • STAY
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WALNUT CREEK MAGAZINE’S EXPERT TEAM DELIVERS RESTAURANT TIPS, CHEAP EATS, HOTEL NEWS, WEEKEND ESCAPES, THEATER LISTINGS, BUSINESS BUZZ, AND SO MUCH MORE.
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Pacific Bay When Chris Fong purchased Pacific Bay Coffee Co. in 2010, his goal was to make Walnut Creek notorious for top shelf blends. From his lap-top friendly café on Newell Avenue, Fong meticulously roasts his own beans into medium blends, then turns them into foaming works of art. “Coffee is my passion and I’m in a happy place when I roast it,” says Fong, a former barista at Pete’s Coffee. “This city is recognized for so many great restaurants, I want to see our robust coffee scene garner that same attention.” Fong’s dream is now a reality. Pacific Bay snagged seven medals at the Golden Bean Roaster’s Competition in Portland, for a third year in a row. The awards don’t lie. The espresso is spot on and the cappuccinos are a stand-out. pacificbaycoffee.com
Philz A relative new comer to the WC coffee scene, Philz Coffee has already garnered a cult-like following. From its spacious outpost in a strip mall on S. California Boulevard, fans line up for their daily brews. Founded in San Francisco by Phil Jaber in 2002, Philz now boasts dozens of coffee shops across the West Coast, famous for grinding beans one fresh cup at a time. Their signature is the Mint Mojito, a delicious cold-brewed blend of fresh cream, brown sugar and mint with some caramel notes. They also do croissants and sandwiches, plus
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a mouthwatering avocado toast. Baristas here take pride in energizing their patrons with a heaping side of hospitality. “We’re not making 1,000 cups a day; we’re making one cup a thousand times a day. We offer a personal touch,” says head barista Elizabeth Aguirre.
Coffee Shop Downtown on Locust Street, Coffee Shop is the definitive hot spot. Acclaimed for its modern vibe, long community tables, and artisanal blends, it’s a haven for boomers and millennials alike. Foodies find comfort in the stash of 54 Mint pastries, organic smoothies, and host of fresh sandwiches. Out front, a parklet provides extra space to read or plug in for a podcast. As the “away-from-home” coffee market surges, Coffee Shop is tapping into the trend, opening additional locations in Lafayette and Concord. “We offer a little something for everyone,” says Vanessa Jonkers, head barista and manager. “We see suits, moms, and workout groups. We love the diverse crowd that we serve.” Maple bourbon and pumpkin spiced lattes are popular during winter months, so are peppermint mochas.
Is coffee good for you? The news about coffee just keeps getting better. It’s linked to a lower risk of heart failure, stroke, and coronary heart disease, as long as you don’t drink more than six cups per day.
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Geek Meets Chic Hometown Boy Debuts Hip ‘80s-themed Arcade Bar at Former WPLJ’s
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By Dale Tafoya
When Revenge of the Nerds hit movie theaters in 1984, Enrique Montero—was eight years old and a student at Walnut Creek’s Murwood Elementary School. Like so many of that era, Montero became obsessed with the MTV pop culture of the 80’s, rocking’ parachute pants, and breakdancing to Beverly Hills Cop’s “Axel F” at Larkey Park as a teenager. Now, 33 years later, the 41-year-old nightclub promoter has channeled his inner passion for the “age of the blockbuster” into Retro Junkie Bar. Montero spent almost two years facelifting the 52-year-old building on North Main Street, once home to WPLJ’s, before opening his new club. A former bartender at WPLJ’s, his journey has taken him full circle, returning to Walnut Creek after spending seventeen years working in the San Francisco nightclub scene. Pasted on the walls are larger than life, digitally tattooed murals of cinematic icons like Andre the Giant, Prince, Al Pacino, Patrick Swayze, a scene from the movie Stand By Me, and a hybrid of Mike Tyson dressed up as Mr. T.
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“I wanted art that would engage customers in the retro vibe; conversation pieces,” says Montero. “It’s fun listening to people try to figure out who’s on the walls. Only a true pop culture pro can name everyone. It’s only happened once.” Besides the murals, Retro Junkie features other clever throwback amenities. Dozens of flashy skateboard decks are showcased in the back game room with “old school” video games like Ms. Pac-Man and two pool tables. Star Wars and Addams Family-themed pinball machines are stationed behind the hi-tech dance floor. Live bands perform on Friday and Saturday nights and DJs spin throwback sets during the week. “This bar is special to me in so many ways,” says Montero. “I get to give back to my hometown with cool entertainment and a nightclub experience that’s done right. It’s a place for friends to hang out and celebrate birthdays. Or guys to gather for beers and few games of pool. There’s nothing like it in the area. I’m from the old school, this is my thing. I’m really excited to have finally launched my vision.” 2112 N. Main Street, WC, retrojunkiebar.com.
eat + drink
What's In Season cabbage
Did you know cabbage is considered one of the world’s
healthiest foods? It’s rich in antioxidants, aids digestion, and contains a significant amount of vitamins. It also boosts your energy level. Hundreds of varieties can be turned into tasty salads and sides, or fermented into sauerkraut and kimchee. ➤
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CLASSIC KRAUS Farmhouse Culture for Cuesa Yield: 1 quart plus one pint INGREDIENTS 1 medium head cabbage (about 3 pounds), finely sliced 1 T. coarse grain pure sea salt (don’t use salts high in minerals or additives) Save outer leaves for brining.
EGG ROLL BOWL Serves 4 INGREDIENTS 1 T. vegetable oil 1 clove garlic, minced 1 T. minced fresh ginger 1 lb. ground pork 1 T. sesame oil 1/2 onion, thinly sliced 1 c. shredded carrot 1/4 green cabbage, thinly sliced 1/4 c. soy sauce 1 T. Sriracha 1 T. sesame seeds 1 green onion, thinly sliced DIRECTIONS In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger. Cook 1-2 minutes. Add pork and cook until no pink remains. Push pork to side, add sesame oil. Add onion, shredded carrots, and cabbage. Combine with meat then add soy sauce and Sriracha. Cook until cabbage is tender, 5-8 minutes. Transfer mixture to bowl and garnish with green onions and sesame seeds. Serve.
Tunisian Vegetable Stew Downtown Farmers’ Market Serves 6-8 INGREDIENTS 3 carrots, chopped 4 celery stalks, sliced 4 cloves chopped garlic 1 onion, chopped
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1 large eggplant, cubed 1 cauliflower, chopped ½ cabbage, chopped 1 broccoli, chopped 1 celery root, cubed 1 bunch spinach, sliced 1 bunch of cilantro, chopped 1 cup cooked garbanzo beans 1 ½ cups tomato sauce 2 cups vegetable stock ½ cup golden raisins 2 T olive oil 3 T mixed spices such as cinnamon, cumin, curry DIRECTIONS In a large pot sauté onions and garlic in olive oil for 4 minutes. Add all other vegetables and sauté for 5 minutes. Add tomato sauce and vegetable stock and bring to a boil. Let simmer for 15 minutes, until vegetables are tender. Add beans, raisins, and spices. Let cook for 3 minutes more and add cilantro. Remove from heat and serve over cous cous with a garnish of Kalamata olives if desired.
DIRECTIONS Add salt to cabbage. Let sit for 15-20 minutes, then gently massage mixture to aid in release of liquid from cabbage. Pack into a quart-sized canning jar until brine rises at least one inch above cabbage, leaving two inches of space at top. Fold and push reserved cabbage leaf into mixture, filling the last two inches of space. Pack remaining mixture into another canning jar. Close tightly and place both jars in a glass container to catch possible juice overflow. Find a place a in your home to put your kraut during fermentation that maintains a temperature of 64-70°F. After 5 days, gently release pressure by opening jar slowly so briny liquid does not bubble out. Quickly close lid and in 5 days repeat procedure. After another 5 days, taste kraut to determine if it is sour enough. We like a 21 day ferment. Once the kraut is to your liking, place it in the refrigerator where it will keep for 6 months or more. Enjoy it alone, with sausages, or in a salad.
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Dining Guide where to eat now Edited by Anneli Rufus
These listings include advertisers and non-advertisers at the discretion of Walnut Creek Magazine. We suggest that you phone the restaurants ahead for reservations, current hours, and days of operation. All listings are in the (925) area code, unless noted otherwise. We welcome your comments and suggestions. Please write to us: Dine, Walnut Creek Magazine PO Box 5550, Walnut Creek, CA 94596 or email us at info@walnutcreekmagazine.com.
AMERICAN
BREAKFAST JOINTS / BURGERS / SALADS / BARBECUE BACK FORTY TEXAS BARBECUE: Meat is king here - from steak and sliced brisket to chicken and ribs, much of it cooked according to Austin-style family recipes.100 Coggins Dr., Pleasant Hill, 935-1440, backforty.us. BUCKHORN GRILL: When it comes to big salads, Buckhorn is a star. Casual and comfortable, the downtown eatery serves fresh veggies and grilled meats in satisfying combinations. 1171 Locust St., 945-7676, buckhorngrill.com. BUTTERCUP: At this family- run restaurant, it’s all about savory homemade meals. Besides big breakfasts, Buttercup dishes up lunch and dinner. And on Fridays, they serve Matzo Ball soup. 660 Ygnacio Valley Rd., 932-2763, buttercupgrillandbar.com
CORNERS TAVERN: Upscale comfort food served in a spirited atmosphere. Get communal around the 30-seat bar or hang out in the lounge alcoves with mussels, sliders or garlicky shrimp. Great collection of craft beers. 1342 Broadway Plaza, 948-8711, cornerstavern.com.
DENICA’S: There’s a lot to love at this north Walnut Creek
restaurant starting with the mouthwatering pastries lining the bakery’s shelves. Other show stoppers include Benedict four ways and big salads. 2280 Oak Grove Rd., 945-6200, denicascafe.com.
KATY'S KREEK: With 12 kinds of Eggs Benedict, a full bar and brunch served every day, this is the place to satisfy your cravings. If your taste buds prefer the sweet, Katy's is famous for its blintzes and Swedish pancakes. 1680 Locust St., 946-0949, katyskreek.com.
MENTION THIS AD AND RECEIVE A FREE APPETIZER WITH PURCHASE OF ANY ENTRÉE*
Reservations: 925/938-8700 2805 Jones Road Walnut Creek, CA 94597 renaissanceclubsport.com *EXPIRES 2/28/18
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local FARMERS’ MARKETS ALAMO Alamo Plaza Every Sunday, 9am-2pm alamoplazashoppingcenter.com BENICIA First Street, Between B&D Thursday, 4pm-8pm beniciamainstreet.org CLAYTON Diablo Street, Main & Center Saturday 9am-1pm pcfma.org MORAGA Moraga Shopping Center Every Sunday 9am-1pm cafarmersmkts.com DANVILLE Railroad & Prospect Saturday 9am-1pm pcfma.org ORINDA Orinda Village Saturday 9am-1pm cccfm.org WALNUT CREEK North Locust Street Sunday 9am-1pm cccfm.org DIABLO VALLEY Shadelands Business Park Saturday 9am-1pm cafarmersmkts.com CONCORD Todos Santos Plaza Willow Pass & Grant Tuesday 10am-2pm Thursday 4pm-8pm pcfma.org
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LETTUCE: A salad emporium that loads farm-fresh produce into generously sized classics and creative new inventions. Locals love the Napa and Pink Lady salads. 1632 Locust St., 933-5600, lettucerestaurant.com.
MOMO’S: Adding to the wood-fired pizzas, crispy calamari, and house burgers on the menu are twists on French classics like duck liver mousse and steak frites. Warm and spacious, this is the place for a special business lunch or romantic date night. 1444 N. California Blvd., 935-1545, momoswc.com.
MOOYAH: It’s a franchise with a load of personality. Take your kids to this colorful burger joint and let them build their own burger and eat it with a side of fries. 1815 Ygnacio Valley Rd., 280-5555, mooyah.com.
RUTH’S CHRIS STEAKHOUSE: New Yorks, rib eyes and filets
are served on sizzling 500-degree plates cooked to perfection. Round out the meal with spinach au gratin and potatoes Lyonnaise at this swanky steakhouse. 1553 Olympic Blvd., 977-3477, ruthschris.com.
STANFORD’S: Happy hour is hot here with steak bites, flatbreads, and burgers on the menu. This is the place to take a shopping break and sip a signature cocktail. 1330 S. Main St., 944-0895, stanfords.com. SUNRISE BISTRO: The emphasis here is on fresh, healthy food. For breakfast try the sweet potato hash or yogurt pancakes. At lunch, you can’t go wrong with a chicken salad sandwich or big salad. 1559 Botelho Dr., 930-0122, sunrisebistrocatering.com. THE COUNTER: Upscale burger joint where they make it the way you want it, from exotic to classic, and top it with your favorites. Plump patties range from beef, bison, turkey and mahi mahi. 1699 N. California Blvd., 935-3795, thecounterburger.com. THE ORIGINAL HICK’RY PIT: This diner is known for its honest American food served all day with a heaping side of hospitality. House specialties are barbecue ribs and homemade pies. 1495 S. Main St., 935-7450, hickrypit.com.
ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI / FUSION DRAGON POND: Executive Chef Xiao creates Hunan and Mandarin delicacies. House favorites include Mango Chicken, Honey Walnut Prawns and Salt & Pepper Calamari. 1353 Locust St., 926-0278, dragonpond.com.
ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI / FUSION LE CHEVAL: Renowned for its classic Vietnamese cuisine,
sample the shrimp rolls, vermicelli salads, lemongrass chicken, clay pots or the sweet curry seafood special. 1375 N. Broadway, 938-2288, lecheval.com.
KOJA KITCHEN: This Korean-Japanese fusion fast casual chain gets high marks for barbecue short ribs and Kamikaze fries. They also do salads and bowls. 1550 Olympic Boulevard, 448-8218, kojakitchen.com. MIXED GRAIN: Authentic Korean comfort food. Try the bibimbap, a big bowl of fluffy rice, colorful vegetables and creamy egg. Nine condiments accompany every meal, including spicy cucumber and seaweed salad. 1546 Bonanza St., 938-5959, mixedgrain.com. NAMA SUSHI: This casual sushi spot in a north WC strip
mall is always packed with raw fish fanatics craving the chef’s creative rolls, fresh fish and Japanese fare. 1502 Sunnyvale Avenue, 932-9540.
OI-C BOWL: Delicious Chinese food served in a spacious setting with outdoor patio. Spicy Szechuan cuisine, big noodle bowls and Bento Box lunch specials. 1616 N. Main St., 287-8118, oicbowl.com. PF CHANG’S CHINA BISTRO: This large Chinese restaurant
manages to feel intimate with an interesting menu that draws on multiple Asian cooking styles. Try the lettuce wraps and Dan Dan noodles. 1205 Broadway Plaza, 979-9070, pfchangs.com.
PLEARN THAI: Regulars pack the tables for the succulent flavors in the barbecue meats, pan-fried eggplant and curry prawns. Save room for the heavenly batter-fried bananas topped with coconut ice cream. 1510 N. Main Street, 937-7999, plearnthaipalace.com. SASA: Upscale Japanese izakaya with dazzling décor and
decadently fresh fish. Melt-in-your-mouth sashimi is served with an array of sake.1432 N. Main St., 210-0188, sasawc.com.
VANESSA'S BISTRO: During happy hour, prices at this popular Vietnamese spot drop to $6 for most small plates and cocktails including green papaya prawn salad, petrale sole fish tacos and crispy Saigon rolls. 1512 Locust St., 891-4790, vanessasbistro2.com.
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sweet Savory salty spicy
the johnny cash burger
CALIFORNIA
PASTA / FISH / ORGANIC PRODUCE A’TRIO: Lively restaurant-lounge inside the Walnut Creek Marriott turns out delicious California cuisine with a Mediterranean flare. Flatbreads, salads, tasty burgers and salmon. Live music on weekends. 2355 N. Main St., 934-2000, marriottwalnutcreek.com.
1515 RESTAURANT LOUNGE: Always bustling for cocktails, flavorful pastas and fresh fish, the heated outdoor patio is a good place to people watch. 1515 N. Main Street, 939-1515, 1515wc.com. CITRUS: This hip restaurant inside Renaissance Club Sport, fea-
tures Pacific Rim dishes and California classics. Sunday brunch is a weekend ritual with Bloody Mary’s on the patio. 2805 N. Jones Rd., 938-8700, renaissanceclubsport.com.
CHOW: Always packed with locals, the menu offers plenty of comfort-
CRITICALLY ACCLAIMED BURGERS, FRIES & COMFORT FOOD SCRATCH COOKING • CRAFT BEER & COCKTAILS LU N C H • D I N N E R • W E E K E N D B RU N C H
1548 Bonanza Street, Walnut Creek, (925) 945-6960 BRODERICKROADHOUSE.COM
able choices from sandwiches to brunch fare. An adjoining market sells organic greens, and fresh meats. 53 Lafayette Circle, Lafayette, 962-2469, chowfoodbar.com.
MAIN STREET KITCHEN: Farm-fresh ingredients grace the menu here. Standouts include fish and chips with house cabbage slaw. Burgers are made from grass-fed beef and fried green pickles come with a lemon aioli. 1358 N. Main St., 933-1001, mainstkitchen.com. METRO: In a seriously chic space with a huge outdoor patio, the kitchen turns out international fare from diverse organic ingredients. 3524 Mt. Diablo Blvd., Lafayette, 284-4422, metrolafayette.com. THE PEASANT'S COURTYARD: A casual spot for breakfast, lunch and dinner served in a charming outdoor courtyard. Pancakes, ribs, burgers and calamari. 3195 Danville Blvd, Alamo, 362-0088, thepeasantscourtyard.com. VA DE VI BISTRO: With its sophisticated vibe and al fresco dining under an old oak tree, the restaurant's sips are accompanied by a sampling of small plates--bite size burgers, pasta, risotto, and seafood. 1511 Mt. Diablo Blvd., 979-0100, vadevi.com.
ITALIAN / pizza IL FORNAIO: Italian food so innovative, you’ll forget it’s a chain. Lovely dining room with outdoor seating in the heart of downtown shopping. 1430 Mount Diablo Blvd., 296-0100, ilfornaio.com. MONTECATINI RISTORANTE: An Italian restaurant with staying power; it opened the day of the big earthquake in 1989. The traditional menu features excellent seafood, pastas and veal. 1528 Civic Drive, 943-6608, montecatiniristorante.com.
PINKY’S: Perfect for birthday parties and post-game feasts, Pinky’s is a Walnut Creek tradition. Simple, affordable and comfortable, the pizzeria has remained true to its vision since opening in the 1960’s. 2085 N. Broadway, 939-5000, pinkyspizzawc.com.
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POSTINO: In a romantic, fireplace-studded, brick building, executive chef Stewart Beatty and his team create elegant dishes from fresh seasonal ingredients. 3565 Mt. Diablo Blvd., Lafayette, 299-8700, postinorestaurant.com. PRIMA: Everything’s made fresh on the premises at Chef Peter
Chastain’s acclaimed contemporary Italian restaurant. His flavorful risottos and light gnocchi will have you coming back for more. 1522 N. Main St., 935-7780, primaristorante.com.
ROCCO’S: This is the place for pizza aficionados. The meaty Dominator and vegetarian Dante’s Inferno are house specialties, along with heaping pastas and salads. 2909 Ygnacio Valley Rd., 947-6105, roccospizzeria.com. SKIPOLINI’S: Fans flock here for the family vibe and can't- miss pies. The Martinelli, white sauce topped with red peppers, cayenne chicken and fresh spinach, is a house favorite. Legend has it the Prego pizza brings on labor quicker than you can say "more pepperoni, please." 1535 Giammona Dr., 280-1100, skipolinispizza.com. 54 MINT FORNO: Burrata cheese is showcased here in a delicious
appetizer with roasted peppers and on the Campana pizza with arugula. They also make a mind-blowing lasagna from fresh pasta layered with ragu, béchamel and mozzarella. 1686 Locust Street, 476-5844, 54mintforno.com.
MEXICAN MDine-in MCarry-out MCatering MBanquets MSaloon
EL CHARRO: A Lafayette favorite, the margaritas are magic accompanied with chips, salsa and “cheese dip.” From fish tacos to burritos, this restaurant has served generations of locals. 3339 Mt. Diablo Blvd., Lafayette, 283-2345, elcharro1947.com. MARIA MARIA: This beautiful Mexican restaurant is known for its creative dishes like creamy duck tacos, mole short ribs and spicy sweet chile rellenos. Start your meal with guacamole and margaritas. 1470 N. Broadway, 946-1010, mariamariarestaurants.com. CINCO DE MAYO: This authentic downtown taqueria, popular for its
LEGENDARY TEX The way it was meant to be.
seafood and good prices, attracts an eclectic mix of diners. They also serve up some seriously good fish tacos. Grilled or fried they come on a plate with refried beans and rice. Chicken, beef, pork, and veggie tacos are only $2. 1372 Locust St, WC, (925)954-1050, cincodemayorestaurant.com.
MID-TO-FAR-EAST Gyros / Greek Salads / Kabobs
BABALOU'S: Great food at great prices. The Middle Eastern menu is seductive for vegetarians and carnivores alike—with aromatic meats and a tempting display of salads served in a brightly muraled room. 1645 Bonanza St., 930-8000, babalous.com.
925-935-1440
100 Coggins Dr., Pleasant Hill backforty.us facebook.com/backforty
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JACK’S: This restaurant has a warm vibe and big bar. Souvlaki and spanakopita honor the owners' Greek heritage; an eclectic international menu featuring pasta, steak and breakfasts. 60 Crescent Dr., Pleasant Hill, 849-6195, jacksrestaurants.com. SILK ROAD: Good food served in a sunny patio setting. House
favorites are kabobs, gyros and falafels, but save room, you can make a meal from the appetizer plate served with piping hot pita bread. 1440 N. Main St., 932-9090, silkroadwalnutcreek.com.
SEAFOOD SCOTT'S: Elegant surroundings, attentive service and good food. They also do a lavish Sunday brunch, catering and social events. 1333 N California Blvd., 934-1300, scottsrestaurants.com.
WALNUT CREEK YACHT CLUB: For over 15 years, WCYC has been cultivating customers with its lobster and crab feasts, fresh oysters, and fresh fish. The restaurant’s specialties — killer cocktails and phenomenal fish —attract barflies and foodies alike. 1555 Bonanza St., 944-3474, walnutcreekyachtclub.com. YANKEE PIER: Bustling seafood house has an East Coast vibe and a
menu featuring fresh-shucked oysters, an array of grilled fish, popcorn shrimp, and beer-battered clams. House-made desserts and full bar. 3593 Mt. Diablo Blvd., Lafayette, 283-4100, yankeepier.com.
SOUTH AMERICAN Peruvian / Spanish / Brazilian PARADA: While the menu offers a diverse selection, the ceviche is a must. Fresh fish is marinated in lemon juice and chilies and served with toasted corn nuts and spiced sweet potato. Rotisserie chickens are also a big seller, along with mac n cheese. 7001 Sunne Lane, 448-8118, paradakitchen.com. SABORES DEL SUR: Chilean cuisine reigns at this north Walnut Creek eatery. You can't go wrong the robust empanadas stuffed with meat or vegetarian fillings inside fresh, flaky pastry dough. 3003 Oak Rd., 954-8300, saboresdelsursf.com. TELEFERIC BARCELONA: Walnut Creek's newest Spanish hot spot serves tasty bites known as pinxtos, ahi tuna swabbed in wasabi sauce, along with fresh paella and steak in a stunning atmosphere. 1500 Mt. Diablo Blvd., 451-9576, telefericbarcelona.com. LIMON: Famous for their rotisserie chicken, ceviche, and paella, the food here takes diners on a delicious journey of Latin discovery. 1524 Locust Street, limonrotisserie.com.
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DELIs / cafés
salads / soups / sandwiches CREPES OOH LA LA: Thin pancakes made the Parisian way, poured on a hot griddle and spread to thinness. Range of toppings for sweet and savory palates. 1548 Locust St., 944-5790.
GENOVA: Italian meats, fresh ravioli and sauces. Take a number;
fans line-up for the fresh sandwiches at lunch. Two WC locations: 1105 S. California Blvd., 939-3838 and 2064 Treat Blvd., 938-2888. genovadeli.net.
KINDER'S MEATS: Specialties at this family-run favorite include marinated ball tip, tequila-lime ribs, and barbecue chicken doused in signature sauce. 1831 Ygnacio Valley Road and 1293 Parkside Drive, kindersmeats.com. MORUCCI'S: Fans travel from several towns away for these savory sandwiches. Try the 6 3/4: turkey, tomato and fresh mozzarella on ciabatta, pastrami or the popular chicken Caesar sandwich. 1218 Boulevard Way, 939-2426. MR. PICKLES: This little sandwich shop serves up flavor-packed sandwiches at great prices. Big enough to split, bread is baked fresh and packed with your favorite fillings. 1991 N. Broadway, 280-5510, mrpicklesinc.com.
sweets, treaTs and bakeries CREAM: The winning combination of ice cream sandwiched between two warm cookies can't be beat. Neither can its superfriendly price of $3 or creative combos like double chocolate chip with peanut butter. 1372 N Main St., 891-4041, creamnation.com. GUANTOS: Unique ice cream flavors are made from fresh fruits
and ingredients. Cones are stuffed with scoops of avocado, banana, pistachio, Nutella and tequila ice cream. 704 Bancroft Road, 9371350, guanatosicecream.com.
Enjoy a wonderful day in the wine country
LOTTIE'S CREAMERY: Scoops are packed with fresh ingredients at this ice cream parlor, where everything, including the cones, is made in-house. 1414 Main Street, 472-0723, lottiescreamery.com. NOAH'S BAGELS: Neighborhood deli serves fresh-baked bagels, sandwiches and home-style soups. Two Walnut Creek locations: 1930 Mt. Diablo Boulevard and 730 Bancroft Road, noahs.com.
SAN FRANCISCO CREAMERY: Perfect for birthdays and celebrations, serving up ice cream and toppings the old fashioned way. 1370 Locust St., 926-0228, sanfranciscocreameryco.com. SWEET AFFAIR BAKERY: Sandwiches are legendary here, so are
the morning buns, cream cheese croissants and array of muffins, cakes and cookies that make this a mainstay for over 30 years. 1815 Ygnacio Valley Rd., 944-1910, asweetaffairbakery.com.
WINE TOURS • SAN FRANCISCO TOURS WEDDINGS • BIRTHDAYS • CONCERTS SPORTING EVENTS • AIRPORT • CORPORATE
925-634-7303 finesselimo.com Over 20 years experience TCP 9438
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SAVORY BREAD PUDDING By Chef Nicholas at Cow Girl CreameryMakes 10-12 servings INGREDIENTS 1 lb. Andouille sausage - small diced 1 small-med onion - small diced 3 stalks celery - small diced 1 lb. cremini mushrooms - small diced 1 T. garlic - minced 2 T. thyme - chopped 1 lb. stale French bread - large diced 6 Eggs 2 cups heavy cream 1 cup chicken stock 4 oz. Cowgirl Creamery Crème Fraiche (plus more for serving) 8 oz. Cowgirl Creamery Wagon Wheel - grated Salt & Pepper - to taste 1/8 lb. Butter 1 bunch Chives - thinly sliced
Photography by Derrick Story
DIRECTIONS Sauté sausage until browned, remove from pan. Sauté onion in rendered sausage fat until fragrant, scraping bottom of the pan to deglaze. Add celery, mushrooms, garlic, and thyme, season with salt and pepper, cook until onions are translucent and mushrooms are browned. Toss with sausage and bread. Grease a casserole pan with the butter and fill with mixture.
DAIRY DIARY This dish of cheesy comfort is perfect for a cozy winter night
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In a bowl, mix eggs, cream, chicken stock, Crème Fraiche and Wagon Wheel. Season with salt and pepper. Pour over bread mixture, cover, and let soak overnight. Once the mixture has soaked, bake at 350 degrees for 1 hour. Let rest 15 minutes, cut and serve topped with Crème Fraiche and chives. Enjoy with family and friends!
event scene
california artisan cheese festival PHOTOGRAPHY BY derrick story
At this weekend-long celebration of all things cheese, travel on intimate farm tours, taste delicious food, sip craft beer and premium wines. Learn about the art of cheese making, participate in a culinary competition, and support local farms. This year the event moves to the Sonoma County Fairgrounds in Santa Rosa. March 23-25, artisancheesefestival.com.
winter 2018 / walnut creek
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event scene
downtown holiday stroll PHOTOGRAPHY BY jessica freels 3
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Last December, Walnut Creek Downtown and Walnut Creek Magazine kicked-off the first annual Holiday Stroll at the Lyric Apartments plaza on Locust Street. Free swag bags went to the first 100 attendees, carolers and musicians entertained, and merchants stayed open late with sips, savors, and special deals. 7
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1. Carriage Rides 2. Santa & His Elf 3. Body Time 4. Kara's Cupcakes 5. Zocchi Real Estate Team 6. Red Box 7. A Capella Singers 8. Love & Chocolate
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walnut creek / winter 2018
event scene
walnut creek women's march 2018 PHOTOGRAPHY BY jessica freels
Thousands of people took to the streets in Walnut Creek for the one year anniversary of the women-led grass roots movement to create social change. winter 2018 / walnut creek
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A look back
Main & Cypress 1958 Photograph courtesy of Walnut Creek Historical Society
Sixty years ago, the population in Walnut Creek was 9,000. Mel’s Drive In, where Fuddruckers sits today, was a big teen hangout, and Elvis Presley was their idol. The first fast-food restaurant, Hokey’s Burgers, opened in town and sold hamburgers for $.19 cents each. Broadway Shopping Center and Kaiser Hospital, which had opened a few years earlier, changed the landscape in Walnut Creek forever. While the city was the envy of other cities for its steady stream of retail sales tax revenue, with growth came traffic and congestion. Traffic along Main Street, the only main thoroughfare in town, came to a stand-still on Saturdays and weekday afternoons. By 1960 some of the congestion was alleviated when a new state freeway opened. *Source: 150 Years in Pictures/An Illustrated History of Walnut Creek, by Brad Rovanpera
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walnut creek / winter 2018
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winter 2018
finding balance
walnut creek magazine