LUXURY LIVING DOWNTOWN
CALI’S BEST GLAMPING
MEET SOME NEW RESTAURATEURS
walnut creek JULY / AUGUST 2016
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Summer
fun
The Ultimate Guide to Adventures Near and Far
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July / August 2016
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11 TALK OF THE TOWN
From community gardens and tower to table food, an urban agriculture movement is taking shape; A look at luxury living downtown; Insider scoop on new restaurant openings and parklets popping up around town, plus a whole lot more. .
26 COTTAGE CHARM
Turn your home into an indoor/outdoor paradise with pops of color and DIY style.
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33 SUMMER FUN GUIDE
25 ways to fill the long glorious days with adventures, road trips, outdoor concerts and festivals galore.
42 CALIFORNIA GLAMPING If pitching a tent and getting down and dirty in the wilderness is not your thing, glamour camping is another way to experience the great outdoors.
51 ROOM FOR MORE
Meet the talent behind some of Walnut Creek’s new restaurants—Slice House, Fuego, Broderick.
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57 WHAT'S IN SEASON
Nothing says summer like sweet California corn.
62 DINING GUIDE
Find the best places to eat and drink in Walnut Creek, Lafayette, Pleasant Hill and Alamo in our dining guide.
69 ON STAGE
Actress and writer Sally Hogarty shares her Bay Area theater hot list.
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The Insider’s Guide to Walnut Creek july / august 2016 Publisher Pam Becker Kessler Editor Lauren Kessler Art Director Carrie Wallahan Photography Rachel Capil Lisa Duncan Jim Fidelibus Jessica Freels Sarah Grunder Kyle Luman Brian Murphy contributing writers Deborah Burstyn Lynn Carey Lou Fancher Sally Hogarty Sophie Johnson Fran Miller Alison Negrin Anneli Rufus Alix Wall
Kessler Communications, Inc. Walnut Creek Magazine Office 1280 Boulevard Way, Suite 108 Walnut Creek, CA 94595 (925)212-5146 Email: info@walnutcreekmagazine.com No material from Walnut Creek Magazine may be reproduced without written consent from the Publisher. walnutcreekmagazine.com
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From the Publisher FUN IN THE SUN When I need a break, I head to the coast. One of our family’s favorite spots is Stinson because you can bring your pooch and romp on the sand while watching the waves crash on an endless stretch of beach. Plus if you’re lucky, you’ll spot a seal or whale. Food is a big part of our beach outings, and while we start out well-intentioned with a healthy picnic, cravings lead us to fish n chips and milkshakes at the beachside shack. These easy indulgences make living in the Bay Area a reason to celebrate. If you’re in the mood for something new, check out our summer fun guide. It’s packed with all kinds of ways to light up the season.
Enjoy a wonderful day in the wine country
There’s something about summer that inspires freewheeling getaways and outdoor adventures. While in other parts of the country you have to travel for these luxuries, we have them close to home. Take for example glamping. It’s the new way to experience the great outdoors with the luxe amenities found at five-star hotels. With new sites popping up all the time, we scoured the state from north to south to bring you some of the best. Make your reservations, get out there, and glamp. Most importantly, enjoy all that our rich environment has to offer and have fun!
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Cheers!
Pam Becker Kessler publisher @walnutcreekmagazine.com
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Contributors
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Fran Endicott Miller is a freelance travel and feature writer who enjoys exploring Northern California and sharing her finds with readers.
deborah burstyn is a Walnut Creek-based freelance journalist who has worked as a staff writer for The Washington Post, Newsweek, the Contra Costa Times and the California wine industry.
jessica freels has been taking pictures since she was eight years old. Her passion is sports photography because it gives her a chance to spend time with her son. A long time Bay Area resident, she resides in Walnut Creek.
Journalist Lynn Carey contributed to the Contra Costa Times for 35 years and founded the newspaper's book club. She recently returned to Lafayette after living in Singapore and Indonesia for the last five years.
Sally Hogarty has been in Bay Area Theater for over 30 years as an actress, producer, and publicist. She is editor of The Orinda News and writes colorful theater columns for local publications.
sarah grunder is a world traveler with a passion for life, people and photography. A Walnut Creek native, she captures the city landscape for Walnut Creek Magazine when home visiting family.
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community gardens | city living | summer style
Sustainable Walnut Creek an urban agriculture movement is taking shape BY DEBORAH BURSTYN
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longside increased housing and intractable traffic, there’s a new sustainability movement underway. Plans are in the works for edible urban agriculture in and around town including new community gardens at area parks, produce-growing towers at local restaurants, and possible indoor agriculture operations at Shadelands Business Park. ➤
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talk/city revealed Walnut Creek Magazine met with Acting Economic Development Director Ethan Bindernagel to learn more about these sustainability plans. “We are in the midst of a new collaborative effort between the city, the development community and the retail community to loosen regulations and change zoning to expand urban agriculture and allow for indoor agriculture,” Bindernagel said.
COMMUNITY GARDEN PLOTS As Walnut Creek urbanizes, an amenity the city plans to expand is urban gardens. The only existing community garden at Howe Homestead Park has a six-year waiting list for its plots, according to Bindernagel. And 70 percent of residents in a recent survey indicated they wanted more community garden space. “The City Council approved and budgeted about $100,000 to introduce community gardens at three locations that have all been vetted and approved by the Parks and Open Space Commission,” he said. The three sites designated are Heather Farm, Arbolado and San Miguel parks. The community garden at Heather Farm is the first to launch with 50 plots in a joint effort between the City and the Gardens at Heather Farm, where the new space will be located. It will include a pergola, tables and chairs for an outdoor classroom. “It’s not just about having a green thumb,” explained Bindernagel. “This space will also be about education. Community
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gardens provide a wonderful place for people to find refuge from their daily work, to ponder and to learn.”
TOWER TO TABLE FOOD Adding a new leaf to the farm-to-table movement, the City is supporting Walnut Creek restaurant’s plans to start growing food next to your table. It started with a visit to Cindy Gershen’s sustainable hospitality classroom at Mt. Diablo High School where students are growing organic produce indoors. Gershen, founder of Walnut Creek’s Sunrise Bistro and the regional Wellness City Challenge program, showed a team from the City and Walnut Creek Downtown business association her tower garden of six foot tall tubes that sprout lettuces and other greens using only air and minimal water. The aeroponic system, as it is called, uses 95 percent less water than field farming. The water is contained so it can be constantly recycled. The system can be set up on a hard surface such as concrete. Because plants grow vertically, 10 times more food can be grown per square foot. “This system conserves water. It conserves land. There is no run-off, no manure and no pesticides,” noted Bindernagel. Tender Greens owner Erik Obherholtzer uses the technology at five of his Los Angeles area restaurants. And behind centerfield at AT&T Park, there is a vast tower garden of fruits, vegetables, greens and flowers that ➤
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talk/city revealed
get harvested and used to help feed San Francisco Giants spectators the same day. Oberholtzer, according to Bindernagel, is expected to pilot an urban garden at his Walnut Creek Tender Greens restaurant. “This is a great branding opportunity for Walnut Creek,” said Bindernagel. “We will be able to promote our restaurants as offering tower-to-table fresh food.”
“Community gardens provide a wonderful place for people to find refuge from their daily work, to ponder and to learn.” INDOOR URBAN FARMING The appeal of a vertical indoor system to grow food is great in a region challenged with drought and density. So much so that Bindernagel and City staff are working on rezoning plans for some of Shadelands Business Park to allow for indoor agriculture. “This could be a real hub for innovation,” Bindernagel said, adding that hi tech businesses, like one that specializes in 3-D printing for prosthetics, are also looking at space in the business park. “Interest has been expressed by individuals who grew up here and have had success in the tech field. They would love to get a tech incubator project going in Shadelands Business Park, including indoor agriculture,” Bindernagel said. With schools and health centers located nearby, Bindernagel sees great potential for crossover opportunities. And a future for Walnut Creek that looks a little bit greener.
CLEAN ENERGY CLIMATE Walnut Creek’s new green-friendly urban agricultural efforts dovetail with the City’s climate action plan which includes the upcoming city-wide switch to Marin Clean Energy from PG&E as its power supplier, Bindernagel explained. “These new initiatives are not greenwashing,” he said. “New community gardens, the exploration of indoor agriculture, the Climate Action Program are all part of the City’s commitment to a sustainable future.”
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talk/commentary
NEIGHBORS NEXTDOOR SOCIAL MEDIA NETWORK SPARKS COMMUNITY AND CONTROVERSY BY SOPHIE JOHNSON
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anding the heavy recycle bins at the end of my driveway, I felt worried suddenly. What if I didn’t set them apart the required two feet? Would my indiscretion be posted by neighbors on Nextdoor.com, the social networking site that connects users by their home addresses? Would I get publically outed by an iPhone photo? I balanced anonymity with shaming and scooted the bins further apart. But was this what I signed up for when creating my account? Not a fan of other social media sites, I joined Nextdoor as soon as I heard about it. The ‘Leave it to Beaver’ mission seemed to promise a revival in the Facebook age. According to their website, Nextdoor is for, “barbeques, multi-family garage sales and trick-or-treating.” Nextdoor believes, “that amazing things can happen by talking with the people next door.” I was lured by these images. I longed for block parties and friendly clothesline
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chats, even if they took place in line at Whole Foods instead of an actual clothesline. When you create an account, there’s a fairly thorough vetting process to ensure members are locals. Users are required to verify their address via a credit card, home phone number, or mailed code. Only residents living within the boundaries of a neighborhood can see what other users in their community post. The web-based chat forums can be helpful and charming. I’ve seen posts asking for Thanksgiving leftovers to donate, offers to help with gardening and book clubs to form. College kids home for the summer offer dog walking, housecleaners are recommended, and debates occur over the best place to eat for breakfast. Public awareness and safety is another benefit. You get warnings of traffic changes, home break-ins and mailbox theft.
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But where do we draw the line between public shaming and safety? A picture of a speeding driver in an SUV was recently lambasted, and if you get caught watering your lawn in this drought—watch out! You will be shamed, and it will go viral. Critics point to racial profiling and fear mongering. Over 200 responders recently chimed in on Walnut Creek’s homeless encampments. Some argued that the city was negligent in addressing a security issue, others were charged with showing a lack of empathy. As often as reports of lurking strangers are posted, there are also ‘first world problem’ posts of graduation parties gone wild. Someone recently posted about the evils of Oreos. Apparently, rascals twist apart the cream-filled cookies, sticking them to cars. Who knew a paint job can be ruined by the heat of the sun,
high-fructose corn syrup and palm oil? As I gape at the allegations of others, I also relish the funnier posts. A recent thread started with a post asking about a coyote’s recommended diet. My neighbor was especially concerned because she left out a bowl of gluten-free cat food, but it was rejected by the coyote. Allergies were alleged. Recommendations poured in, and I was laughing so hard, tears streamed down my face. It turns out my neighbors are a microcosm of our society as a whole. I might not always like their politics or the suspicion I feel in my front driveway. But I do feel connected. Because of Nextdoor, I feel like I know my neighbors better and they have a chance to know me.
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On the Horizon
Happenings, announcements and things to know about
LUXURY LIVING at these communities, it's all about convenience, location and lifestyle AGORA SOUTH MAIN Anyone who has leased an apartment in Walnut Creek over the past 12 months knows living here gets more expensive all the time. While the rents are high for the newly-built properties—ranging from $2500 to $6000 monthly—the housing market reflects Bay Area prices. The good news is that the new apartments, and those yet to come, offer residents a host of modern luxuries: from onsite spaces for gatherings to rooftop swimming pools with vast views, and locations walkable to shopping and dining.
AGORA AT SOUTH MAIN Steps from luxury shopping and dining at Broadway Plaza is the newest addition to Walnut Creek residential living, featuring two bedroom flats, and townhomes with stunning decks and epic views, plus a host of on-property amenities. As you enter the lobby at Agora, you are greeted with a sense of modern luxury. Inside the apartments feature
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gourmet kitchens, walk-in closets and hardwood-style flooring. The intimate 49-unit community also offers residents access to a fitness center, large rooftop sundeck with pool and spa, grilling stations with lounge seating, and a clubhouse with a fireplace and full kitchen. On the ground level, Starbucks, California Pizza Kitchen, Kona Grill and other retailers add to the luxe living environment.
AVALON BAY Located on Harvey Drive and Treat Boulevard in the Contra Costa Transit Village, in many ways Avalon set the standard for upscale apartment living in Walnut Creek—easy access to BART, pet-friendly environments, outdoor courtyards and onsite fitness facilities. Retailers here include Starbucks, icandy, and the Peruvian restaurant Parada. Opening this fall is ENroute, a reinvented convenience store concept featuring gourmet grab-n-go meal options. Construction
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of Phase II at Avalon Walnut Creek is expected to begin within the next few months adding 200+ apartments to the transit village community. A ten-story hotel is also rumored to be looking at the site. Stay tuned.
LYRIC Laconia Development’s CEO Paul Menzies is holding out for just the right retail and restaurant mix at his new six-story community that encompasses California, Bonanza and Locust Streets. With 140 studio, one and two bedroom units on top, a large public plaza, ample tenant and visitor parking below, and a prime downtown location, the only details left to work out are the right retail tenants. So far Bank of the West and Dry Bar, a blow dry salon with over 50 locations across the U.S., will be calling Lyric home. Menzies also hinted that he’s looking for a healthy fast-food concept like Urban Plates, which recently
opened in Pleasant Hill, and an apparel retailer. If everything goes as planned, the first phase of Lyric will open this fall.
THE ARROYO Replacing a 1950’s era structure on Arroyo Drive near the DMV, is a new 100-unit luxury apartment building developed by Hall Equities Group, complete with a polished entry, rooftop sun deck and swimming pool, and views of the entire Diablo Valley. On the plaza level, residents have access to a business and entertainment center along with a state-of-the-art community kitchen for parties. On the rooftop is a fitness center, complete with saunas, fire pits, and outdoor lounging areas. While secured gated parking is provided below ground, the community is a short twoblock walk north to Walnut Creek’s Civic Park, and the downtown shopping and dining scene.
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on the horizon
THE PARKLETS ARE COMING!
BY THE NUMBERS
This summer look for parklets popping up on downtown streets. What is a parklet? It’s an on-street area converted into a restaurant patio or public gathering space. Originated in San Francisco, the concept has spread to other urban areas, including Walnut Creek, where the first parklets are opening in front of 54 Mint and Residual Sugar, and adjacent to Slice House.
Fun facts about our local environment
7miles of
neighborhood trails
2800 acres
size of open space for hiking, jogging and exploring
SERIOUS SCOOP
20miles of trails at Shell Ridge
3849 height
of highest peaks on Mt. Diablo
43 mph speed
at which coyotes run in pursuit
55 miles length of
Iron Horse Trail that runs through Walnut Creek
85 degrees average temperature in Walnut Creek during August
25 number of
butterfly species fluttering around
2-3 miles per
hour speed at which a rattlesnake travels
350 number of
species of birds recorded in Contra Costa County
5500 number
of injured/orphaned creatures treated by Lindsay Wildlife Hospital each year
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BIKE LANES CONNECTING GAPS FOR CYCLISTS
IN & OUT BURGER may be making a Walnut Creek debut on North Main Street. Stay tuned for more details…The hip, healthy fast-casual restaurant, LEMONADE, delayed its opening on Broadway Plaza to September. Looking for a good tea time? Boba fans are in luck. MR. GREEN BUBBLE is opening on Locust Street. After a two year hiatus, BOUDIN BAKERY is back at Broadway Plaza dishing up more than bread bowls. Sandwiches, salads, beer, wine and burgers are on the new menu. And the East Coast favorite DUNKIN’ DONUTS opened at Newell Plaza. GOT SCOOP? SEND IT US: INFO@WALNUTCREEKMAGAZINE.COM.
Bright green designated bike lanes now enhance travel for cyclists in Walnut Creek. Spearheaded by bike advocates, the Olympic Boulevard Bicycle Improvements project installed high visibility bike lanes in the east and west bound traffic lanes on Olympic Boulevard from California Boulevard to Interstate 680. The project is part of the City’s Bike Master Plan—ultimately connecting the Iron Horse and LafayetteMoraga trails along the Olympic Corridor.
PARKING PERK A NEW APP PAYS YOUR METER BY PHONE Downtown parking is a challenge. With 10,000 public and private parking spaces at street meters and in garages, and construction of a new city garage in the distant future, the City of Walnut Creek launched a free Park Mobile app to help drivers find open parking spaces. The app also alerts parkers 15 minutes before their time limit is up. Look for new stickers with instructions at all meters throughout the city.
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SHOPPING. DINING. CULTURE. health. TRAVEL. AND THE LATEST BUSINESS SCOOP.
WE DO IT ALL IN PRINT AND ONLINE. For ad rates: (925) 212-5146 publisher@walnutcreekmagazine.com WALNUTCREEKMAGAZINE.COM
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good reads
Books by Bay Area Authors by lynn carey
The Lost Girls Heather Young
(William Morrow, July 2016) While vacationing at their remote Minnesota lake house in the summer of 1935, a mother goes to waken her favorite daughter, six-yearold Emily. She’s not there. Her disappearance destroys the family. The father kills himself, the mother and Emily’s two older sisters remain in the house for decades, hoping the little girl will reappear. This is the debut novel by Mill Valley’s Young, who previously practiced law in San Francisco.
Grunt: The Curious Science of Humans at War Mary Roach
(W.W. Norton, June 2016) Oakland author Roach is that rare writer who manages to combine science with laughout-loud humor. In “Grunt” she addresses the science behind the panic, exhaustion, heat, and noise a soldier experiences. She learns why a zipper is a problem for a sniper, how diarrhea can be a threat to national security, and why shrimp are more dangerous to soldiers than sharks. Roach’s previous books include “Gulp: Adventures on the Alimentary Canal;” “Bonk: The Curious Coupling of Science and Sex;” “Stiff: The Curious Lives of Human Cadavers.”
Heroes of the Frontier
The Branson Beauty
(Knopf, July)
(Minotaur Books, July 2016)
Dave Eggers
Without a passport, Alaska is the furthest place to escape to if you’re on the run. When Josie’s ex wants to take their two young children to meet his new fiancés family, she instead takes them to the edge of civilization. They fly from suburban Ohio to Anchorage, where Josie rents an old RV and goes on a road trip, dodging bears, wildfires, police, and her own frenetic inner dialogue. “Heroes of the Frontier” is the seventh novel by Marin’s Eggers, who first burst on the literary scene in 2000 with “A Heartbreaking Work of Staggering Genius.”
Claire Booth
Small town politics and secrets infuse Booth’s debut novel. As a former crime reporter for the Contra Costa Times, she’s seen enough to make fiction pretty darn close to fact. The story revolves around new County Sheriff Hank Worth who is called to rescue 100 people trapped on an old showboat. The rescue mission turns to a murder investigation when the body of a local high school track star is found locked in the Captain’s private dining room. Now living in Sacramento, Booth plans to continue the Sheriff Hank series.
Valley of the Moon
Melanie Gideon (Ballantine, July 2016) It’s a wish many of us have, especially now: wouldn’t it be nice to go back to the days when people were kinder and life was sweeter? Lux, a struggling single mom living in 1975 San Francisco takes a solo trip to Sonoma to catch her breath, and stumbles across the village of Greengage, a community forever stuck in the past, and a land of tranquility. Oakland’s Gideon is the bestselling author of “Wife 22” and “The Slippery Year: A Meditation on Happily Ever After.”
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Photography by Jessica Freels
talk/profile
MEET THE PERSONAL TRAINER Pedro Bernardy uses physical fitness to get hearts pumping, but his real goal is nurturing souls By sophie johnson HOW DO YOU DESCRIBE YOUR JOB? I’m a lifestyle coach with a holistic approach to personal training. WHAT DO PEOPLE WANT WHEN THEY HIRE YOU? My goal is to achieve what a client needs; not necessarily what they want. I help clients setup sustainable lifestyle changes that can extend to other people in their lives. Initially a new client may say, ‘I need to lose weight.’ But later it becomes clear the client is seeking something bigger: more overall balance and improvement in their life.
Christina’s death changed me. Since then, my goal is to be better today than I was yesterday—emotionally, spiritually, physically. My baseline philosophy is in the Martials Arts, and my mission is to understand how to make the world better place.
THAT IS ADMIRABLE. BUT HOW DO YOU PAY THE BILLS? When I left I.T. in 2003, I also left a six figure income behind. My family struggled for a couple of years, but we don’t need that kind of money now. My private practice supplements my work as a personal trainer at Renaissance Club Sport.
YOU CHANGED CAREERS LATER IN LIFE, TELL US ABOUT THAT. I worked in I.T.
HOW DO YOU MEASURE A CLIENT’S SUCCESS? I know I’ve succeeded when a
for decades, determined to succeed in the corporate world. In 2000 my youngest daughter died from liver cancer.
client’s friend says “something in you has changed.” If I can tell my work is extending beyond them, I’ve succeeded. Change
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is never easy, but change for the right reasons can make all the difference in the world.
YOUR WISDOM IS PALPABLE, BUT SURELY THERE MUST BE DAYS WHEN YOU DON’T WANT TO GET OUT OF BED? [Laughs] I say every day my ‘job’ is to jump out of bed. But yes, there are days when it isn’t automatic. On those days, I remember I have people who are waiting for me to show up.
DO YOU HAVE GUILTY PLEASURES? Yes! On Father’s Day I enjoyed a bottle of really good red wine and dark chocolate. I am lucky to have clients who give me special bottles. And I am most profoundly grateful for my wife, Junko, and our daughter Julia.
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COTTAGE CHARM TURN YOUR HOME INTO AN INDOOR/OUTDOOR PARADISE WITH POPS OF COLOR AND DIY STYLE
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The bright promise of California indoor/outdoor living is beautifully fulfilled in a home remodeled with charm inside and out in Walnut Creek’s lower Lakewood neighborhood. Owners Dennis and Joan Bernal achieved a great look economically and sustainably by using a blend of DIY skills, creativity, and salvaged architectural pieces. The result is captivating country cottage charm throughout the house and garden.
By
Deborah Burstyn Photography by
Jessica Freels
Luxury name brand appliances in the kitchen meld seamlessly with vintage windows and doors whose quaint details are amped up with fresh paint. Sky blue paneling on the kitchen ceiling, accented with schoolhouse light fixtures, plays well with a green tile backsplash and a mix of granite and marble counters. The kitchen’s white cabinetry and trim paired with a classy black and white color scheme make it an inviting space for lingering. It’s no wonder the Bernal’s home and garden is the setting for family graduation celebrations, birthday parties, wedding and baby showers, and luncheons for Joan’s garden club. ➤
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Tips FROM THE BERNAL’S Take pictures. Dennis photographed architectural details he admired – even in a gothic church – to later copy for his home. Paint. The Bernals opted for a clean look that unifies the old and the new with fresh paint on old pieces. Expect blood, sweat and tears. A tumble from a tall ladder while working on a skylight destroyed some all-ready completed work, and sent Dennis to the emergency room for stitches. Keep your eyes open. A building being torn down yielded a treasure trove of old bricks for the Bernals’ garden walkways. Plan on compromise. In order to use old windows, the Bernals had to increase the walls’ insulation to meet building code standards. The Bernals’ Sources: Urban Ore, Omega Salvage, Pottery Barn, Williams-Sonoma, Ballard Designs, Home Depot, Restoration Hardware, Alameda Flea Market, and Annie’s Annuals for plants.
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The kitchen opens to a living area where French doors and sunny windows create a direct connection to the landscaped garden. Outdoors a gracious retreat beckons. Here trellised walls and a flagstone terrace create a romantic European-style courtyard. Its handmade oldworld fieldstone sheds echo the storybook architecture of Carmel, a favorite vacation spot for the Bernals. “We use all recycled water for watering the garden” explains Joan, who plants her flower beds with traditional cottage garden flowers like hollyhock, larkspur, foxglove, sweet peas and snapdragons.
It helped that Jeff Bernal, a roofing contractor, was able to do a lot of the work with some help from family, friends and neighbors.
When the lifelong Walnut Creek residents, who met as kids, bought their house in 1991 it was a much different space. They added 1,474 square feet to the existing 950 square feet of the original 1942 construction—including a second story to make room for their family of five. In the process, they preserved much of the home’s original character.
Interior glass doors from the 1920s separate the original living room from the new part of the house. An old arched window has been transformed into an elegant mirror to enhance the transition between the old and the new. Dennis even created his own mix of sand, lime and plaster to coat the sheetrock walls with the
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smooth solid look of authentic plaster walls. “We did most of this before the internet,” says Joan. “I looked through magazines and showed my husband pictures of homes that made me happy.” She confesses that Dennis’s aesthetic tends to Victorian while hers is more farmhouse rustic. One glance at their cheerful indoor/ outdoor living space shows they have found the perfect balance.
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LEARN MORE AT WWW.RENCLUBSPORT.COM/WALNUT-CREEK/CLUBSPORT-SWIM 2805 JONES ROAD WALNUT CREEK, CA 94597 (925) 938-8700
FREE PARKING IN ALL CITY GARAGES AFTER 5 PM ON WEDNESDAYS WCPARK.COM
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talk/style
ELSIE GREEN
A SOURCE OF INSPIRATION FOR THE MODERN, RUSTIC AND TRADITIONAL HOME
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Set back in a small warehouse behind Trader Joe’s on Oak Grove Road, Elsie Green is a treasure trove of furnishings and accessories. This local home store has been featured in Elle Décor, InStyle, Country Living, Real Simple, Traditional Home and more. And it attracts customers from San Francisco, Sacramento, Palo Alto and Marin for its abundant stock of imported vintage and artisan home design goods. The credit for this hidden jewel goes to the marketing savvy of the husband and wife team who created Elsie Green—Laurie Furber, who spent 15 years as vice president of merchandising for Pottery Barn, and her husband JP Furber, who was an executive at Gap. The couple first launched Elsie Green online and as a pop-up shop at the Alameda antiques flea market—which they still do every month—before opening the store.
THE FINDS: New shipments of crates arrive regularly from France full of fabulous finds. Elsie Green also carries lines of new
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BY DEBORAH BURSTYN
merchandise such as organic linens and pottery handmade by California artisans. Locals in Paris and Lyon help source the goods for the savvy shopping duo.
THE PRICES: Antique flatware pieces are as low as a dollar a piece. Little white ceramic escargot pots, used for salt cellars and place card holders, sell for $3 each. On the other end, a completely refurbished vintage French camping trailer is $20,000. THE BESTSELLERS: Moroccan tea glasses, breadboards, canning jars, laundry baskets, vintage china, glassware and flatware. Tyler Florence got the plates for his Wayfair Tavern here. The Big and Fabulous dining table is customized for clients and created by an LA craftsman who uses reclaimed pine. French antique bamboo day beds fly out the door.
THE DETAILS: For $150 an hour, Elsie Green will take on any interior design project big or small—from fabrics, colors, lighting and furnishings. 2954 Treat Boulevard, Suite C, Concord, elsiegreen.com.
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Saturday? Saturday Diablo Valley
Farmers’ Market
troll through 40 farmstands in 1 place in the hadelands.
Tomatoes
North Wiget Ln. & Mitchell Dr., Walnut Creek (in the Shadelands) Every Saturday, 9am - 1pm Rain or Shine CAFarmersMkts.com
Asparagus Apricots English Peas Nectarines Citrus Plums Strawberries Pluots Artichokes Melons Green Garlic Peaches Cherries Peppers
June May
July June
August July
Corn
& many more organic and heirloom fruits
and vegetables, grass fed and pasture raised meats, fresh baked breads and much more!
800-806-FARM
JESSICA FREELS P H OTOGR APHY
PORTRAITS SPORTS SPECIAL EVENTS
j es s i c a f r eel s @ ao l .co m
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SUMMER FUN GUIDE 25 WAYS TO FILL THE LONG GLORIOUS DAYS ADVENTURES, ROAD TRIPS, PEACEFUL PARKS, OUTDOOR MUSIC, FOOD, AND FESTIVALS AROUND THE BAY AREA
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summer fun
1
TAKE A STAYCATION
Photo by Charlie Ansanelli
If you can manage the swarms of tourists from around the globe, a weekend at Fisherman’s Wharf is a nice escape from the summer heat. One of San Francisco’s newest boutique hotels, the Hotel Zephyr (formerly a Radisson) underwent a $32 million renovation emerging with a hip retro-nautical vibe and a substantial art collection. Its waterfront location makes it easy to explore, eat local seafood and take in views of the Golden Gate Bridge. Relax at night around fire pits in the hotel courtyard. hotelzephyrsf.com.
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FESTIVAL OF THE BAY Launched to support local artists and entrepreneurs, Treasure Island Flea has become Northern California’s largest monthly (last weekend of month) gathering of artists, collectors, designers, crafters and food trucks. The event also features local musicians and entertainers. treasureislandflea.com.
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3
EXPERIENCE THE LIFE
OF STANLEY KUBRICK
San Francisco’s Contemporary Jewish Museum hosts an exhibition from the legendary film director’s private estate including little dresses of the sisters from The Shining, the survival kit from Dr. Strangelove, and the ‘Born to kill’ helmet of Private Joker from Full Metal Jacket. thecjm.org.
4 HOP
ON A TROLLEY
It only takes $7 to ride up and down the hills in one of San Francisco’s iconic cable cars. When you’re done, stop by the San Francisco Cable Car Museum to learn more about their inner workings. In the historic Cable Car Barn & Powerhouse, the site where the cable system has operated since 1907, you can see the actual cable winding machinery and antique cable cars dating from 1873. Museum admission is free. cablecarmuseum.org.
WALK
ON PIER 39
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Sunsets are glorious here while eating a chowder bread bowl, or dining at Bubba Gump’s or Pier Market Restaurant. Other popular attractions include Aquarium by the Bay, Rocket Boat rides, and the San Francisco Carousel. But the real attraction is the hordes of sea lions barking on the docks below. With a plentiful supply of food from the Bay, since 1989, the Pier 39 Marina has been home to thousands of sea lions. pier39.com.
6 EAT
LIKE A LOCAL
Sample artisan foods, farm fresh cheeses, produce and oysters at the marketplace inside the historic Ferry Building. Head to North Beach where Columbus Street is brimming with bistros and fresh pasta and pizza. Taste the incredibly fresh fish from the mongers at the Wharf who serve cracked crab, creamy clam chowder and fried calamari. Fill a pink box with dim sum in Chinatown ranging from steamed buns, dumplings and sweets. Or grab a burger with your Irish coffee at Buena Vista Café. The options are endless.
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summer fun
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Photography by Sarah Grunder
SKATEBOARD AT HEATHER FARM PARK This outdoor skate park is well-designed—obstacles, good rails, ledges and bowls—all the stuff that makes a difference. Perfect for both newbies and experienced skaters, the park is conveniently located for drop in action at the corner of Heather and Marchbanks across from the Clarke Swim Center. Free admission, helmets and pads required. ci.walnut-creek.ca.us.
8 CHILL
IN A ROWBOAT
Pack a backpack for a picnic on Stow Lake in San Francisco’s Golden Gate Park. The boathouse lets you choose from their fleet of rentals: rowboats, pedal boats, and electric boats. Whether on a date or a family outing, gliding around the calm waters is a lot of fun. You’ll float under a couple of bridges, past the waterfall on Strawberry Hill, and along the way see turtles and other wildlife. stowlakeboathouse.com.
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9 HIKE
AT SHELL RIDGE
Photography by Lisa Duncan
This Walnut Creek hike is a hybrid of straight a ways, inspiring views and poetic oaks on golden slopes. Pick up the Sugarloaf-Shell Ridge Trail where it crosses Rudgear Road at the end of Stewart. Head east through the cattle gate and power up the path. Turn right at the summit, crest another hill and make a deep descent to the creek and Bullfrog Pond. Follow the path over the bridge and climb left, where the Twin Ponds Loop Trail aims for the Whitecliff gate. Walk out here. trails.com.
10 SAND AND SEA You have to love a beach with an annual sand castle building contest. Crowne Memorial State Beach is also one of the best destinations in the East Bay for kite boarding. If it’s not your thing to stand up or do yoga on a giant surfboard, watch the action from the sandy shores at Eighth Street and Otis Drive in Alameda. ebparks.org
11 EXPLORE ANGEL ISLAND The San Francisco Bay’s most famous island—the one that isn’t a prison— is a treat for all ages. The ferry ride alone is worth the trip, but the island itself is full of history, beauty and wonderful treks. Panoramic views of the Bay Area, pretty camping spots and remarkable sunsets have been greeting everyone from Miwok Indians to immigrants and military troops through the years. angelisland.com
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summer fun
12 STEP
RIGHT UP!
Chevron Family Theatre Festival celebrates its’ 10th Birthday with an entertainment extravaganza. While drummers and ethnic dancers perform outdoors, Disney characters mingle with the crowds. This year’s lineup includes: Artrageous, an amazing team of artists who paint at electric speed to music; Alex Ramon Magic with his impressive illusions and modern day magic; Fantasy Forum’s interactive version of The Wizard of Oz; and Pushcart Players who bring Peter and the Wolf to stage. DETAILS: July 16, Lesher Center for the Arts, WC, lesherartscenter.org.
13 EXPLORE A MAGIC FOREST
100-foot-tall redwoods hover over Jurassic ferns and protected native trout in Oakland’s Redwood Regional Park where miles of trails wind through the foggy forest. The crowd level ranges from sparse to deserted, so there’s plenty of peace and quiet as you walk through the tranquil landscape of this 1,830acre park. It’s 20 degrees cooler here than Walnut Creek, so remember to dress in layers. ebparks.org.
14 FRIDAY NIGHTS @ OMCA This evening series happens every Friday at the Oakland Museum of California (OMCA) where the East Bay parties with live music, dancing, family activities, special gallery programming and Off the Grid. Parking is $5 and admission is half-off for adults, free for ages 18 and under. museumca.org.
15 THURSDAYS IN JULY Groove to the Summer Sounds outdoors on the plaza at the Lesher Center for the Arts. Performers include Chris Cain, Anderson & Roe, and Blue Jupiter A Cappella. Beverages, including wine and beer, available for purchase. drraa.org.
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TRAVEL ACROSS THE
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Golden Gate BRIDGE
Considered one of the “seven wonders of the modern world,” the 1.7 mile span was built in one of the most unforgiving stretches of water in the world…the strait that connects the Pacific Ocean with the San Francisco Bay. But be prepared for traffic, more than 10 million visitors travel here annually for the views and walks across the span. goldengatebridge.org.
18 SUMMER
PARTY
Picnic on the gorgeous grounds of Marin French Cheese Company and enjoy a delicious day of local cheese, beer and wine. Live music, cheese making and beekeeping demos, plus artisan vendors and local food celebrities. August 21, marinfrenchpicnicparty. eventbrite.com.
17 CONCERTS AT BROADWAY PLAZA
August heats up with a hot lineup of performances in the shopping center’s new Event Plaza: August 4 - Petty Theft, August 11 – Foreverland, August 18 - Mustache Harbor, August 25 - Tainted Love. September 1 marks the season finale with Mark McGrath and Party in the Plaza, an exciting street festival, celebrating Broadway Plaza’s official grand opening. broadwayplaza.com.
19 GILROY
GARLIC FESTIVAL
One of the world's largest summer food festivals is dedicated to garlic. It’s mixed into pretty much everything from the ice cream to the pasta. Plus there’s recipe competitions, chef demos, food tastings, and lots of live music. July 29–31, gilroygarlicfestival.com.
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summer fun
20 GO FISHING
at the Lafayette Reservoir
EBMUD stocks our local watershed with fish, so grab your pole and stake your spot on a scenic dock. Fill your bucket with catfish, bluegill and trout. A daily fishing permit is required. ebmud.com.
WC
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FIRST WEDNESDAYS
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Party with the community at this monthly street fest featuring outdoor eats, live entertainment, art, shopping and more. Upcoming event dates include: August 3 Summer Jam Fest with The 925 Band; September 7 Rockin Reggae Night with Headshine; October 5 Sunset on Cypress with Beaufunk. walnutcreekdowntown.com.
MOVIES UNDER THE STARS
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Bring your chairs and blankets to Walnut Creek’s downtown Civic Park for family fun, live music and outdoor movies: August 19 – Aladdin with live music by The Last Minute Band and September 10 - Toy Story with live music by The Last Minute Band. walnutcreekdowntown.com.
Revel in the flavors of the ultimate foodie city, as San Francisco’s premier chefs, winemakers, spirits distillers, artisan food purveyors, and other leaders in the restaurant, food, and beverage world converge to share their innovations and ideas. The events includes chef’s demos, special dinners, and of course lots of samples and sips. August 26-28, eatdrinksf.com.
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EAT DRINK SF
GET CULTURED
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The stunning new San Francisco Museum of Modern Art (SFMOMA) boasts 170,000-square-feet of galleries—edgy, contemporary pieces by artists Jeff Koons and Cindy Sherman, new spaces dedicated to media art, and the Fisher Collection comprised of post-war German masterpieces like Kiefer and Richter. Free admission for visitors 18 and younger. sfmoma.org.
Photography by Andrew Jorgensen
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OUTSIDE LANDS
The Bay Area’s premier three-day music festival returns to San Francisco’s majestic Golden Gate Park August 5-7 with its fusion of music, food, beer, wine and art. Headliners this year include Radiohead, Lionel Richie, Lana Del Ray, Duran Duran and Zedd. While the music is the main attraction, interactive art installations, hand-crafted brews, artisan wines and gourmet food enhance the experience. sfoutsidelands.com.
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CALIFORNIA
P M ING A L G LUXURY ACCOMODATIONS UNDER THE STARS BY FRAN MILLER
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f the idea of pitching a tent and getting down and dirty in the wilderness leaves you less than enthused, we have good news for you. Glamour camping––known as glamping––is an alternative way to experience the great outdoors. Combining crisp fresh air and starry-nights with the luxe amenities found at fivestar hotels, glamping’s popularity is growing as more and more sites attract guests with plush bedding and gourmet meals. We’ve scoured the state from north to south to bring you some of the best. Make your reservations, get out there, and glamp. ➤
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Treebones Resort july august 2016 / walnut creek
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glamping Treebones Resort
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Treebones Resort
Wellspring Ranch
What makes it glampy: An outdoor sushi bar. Perched on the spectacular Big Sur coast, sixteen yurts sit on redwood platforms, each with sweeping views of the Pacific Ocean. Swanky touches include queen-size beds, cushy couches, heaters, and electric lights. Outside, deck chairs are positioned to take in aweinspiring sunsets. For an especially cozy retreat, curl up in the remarkable "tree nest" made of twining branches by artist Jason Fann. But for the ultimate in luxury, book the Autonomous Tent Grand, a one-of-a-kind space resembling a giant cocoon. Secluded on the resort edge with a private deck and outdoor fire pit, this spacious tent features a king bed, luxurious linens, in suite shower, a gas fireplace and leather lounging chairs. Treebones also sports a full restaurant, a heated pool and spa, and an outdoor bar. Complimentary do-it-yourself waffle breakfast is available at the resort’s restaurant. Yurts start at $263/night. Human Nest runs $150/night. treebonesresort.com
What makes it glampy: The communal Accueil (French for ‘home’) where guests can chat, read or snuggle up in front of a fire. Located on the central coast in Cayucos, Wellspring Ranch is a couples-only sanctuary that sits on 160-acres of rugged pastoral beauty close to sea kayaking, surfing, horseback riding and wine tasting. At this “no cell phone” retreat, explore miles of hiking and biking trails, appointed gardens and ponds, picnic spots and yoga facilities. Refined bedroom lofts feature King beds, fireplaces and private bathrooms. Cabana yurts nestled under ancient oaks come with King memory foam mattresses, luxury linens, fireplaces and private bathrooms. The Luxe Airstream yurt is equipped with a queen bed, gas fireplace, Turkish cotton robes and purified mineral water from every tap. Ranch fresh meals are served al fresco year round. Rates start at $375 per night. wellspringranch.com
walnut creek / july august 2016
wellspring ranch
Ventana Campground What makes it glampy? Upscale dining at the onsite restaurant. In a canyon below the Ventana Inn & Spa, where rooms on summer weekends start at $1,100 per night, Ventana Campground is Big Sur without the big price. Arranged along a creek in a redwood forest, the 78 spacious campsites are well-groomed and equipped with fire rings and picnic tables. Campgrounds aren’t usually known for upscale dining, but a trail leads up to the rustic, yet modern Restaurant at Ventana, whose smoked brisket sandwich and black cod dinner are worth the climb. Campsites start at $75/night. ventanacamping.com
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el capitan canyon
WEATHER: Conditions vary from day to night. Do your research, and pack accordingly, but plan for surprises like unexpected rain. For most of our suggested locations, expect cool mornings, warm days, and chilly evenings. 46
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GEAR: While some locations have it all, others require traditional camping gear. You’ll never go wrong with an extra flashlight.
FOOD: To cook or not to cook? On-site restaurants and chef created meals remove the need for critter-attracting coolers. But if cooking is your thing––feel free. It’s all about options.
glamping
El Capitan Canyon What makes it glampy: The on-site summer concert series every Saturday night May through September. Just north of Santa Barbara on the Central Coast, El Capitan Canyon is a rarity, one of the only Southern California spots where you can sleep in a coastal canyon beneath a canopy of trees. Surrounded by El Capital State Beach, this secluded location boasts cabins with Chumash decorative details, soaking tubs and kitchenettes, as well as wired yurts and safari tents. Each has its own fire pit for charring the tri-tip and marshmallows purchased at the onsite general store. Bike on a complimentary cruiser to the sandy beach and tide pools, take a surf lesson, whale watch, kayak, or swim in the heated pool before retreating to your plush cedar cabin. For traditionalists, spacious furnished safari tents with screened windows are equipped with linens, towels, and electric lamps. Rates vary greatly. elcapitancanyon.com.
el capitan canyon
Sequoia High Sierra Camp at King’s Canyon What makes it glampy: Maid service! Located in the southern Sierra Nevada east of Fresno on a steep, wooded hillside with views of mountain peaks, dramatic creeks and peaceful meadows, this slice of paradise offers 32 stunning canvas tents that comfortably sleep two to four. Each features plush beds and bedding, artisan furniture and dÊcor, along with gourmet meals prepared by the on-site executive chef. Kick-back in the evening by the communal campfire after a day of exploring the stunning sequoia and redwood trees buried within Sequoia National Park. Take part in bird watching, horseback riding or fly fishing, then return for a hot outdoor shower and a dinner of wild-caught king salmon served in the open-sided dining pavilion. Rates start at $250 per person. sequoiahighsierracamp.com
sequoia high sierra camp july august 2016 / walnut creek
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glamping windsong cottage guest yurt What makes it glampy: A welcome basket filled with fruit, muffins, and jellies and a refrigerator stocked with eggs, butter, milk and orange juice. Cradled in the rolling hills of Point Reyes, Windsong is located on four remote acres where guests sleep in an elegant circular tent––known as a yurt––featuring a large round room with a ceiling skylight, a full kitchen, a California King bed, a pullout sofa, a private garden and a hot tub for star gazing. Other amenities include cable TV, a Blue Ray/DVD, CD, iPod Dock, free high speed WiFi, a wood burning heat stove (with an ample supply of wood) and built-in electric heat. All bedding and towels are provided. $190 per night weekdays; $220 on weekends/holidays. windsongcottage.com
windsong cottage
costanoa lodge
Costanoa Lodge What makes it glampy: An on-site day spa offering massage and body treatments. The tent bungalows at this coastal Pescadero escape are scattered throughout the property with plush bedding, electricity, sliding windows, and locking doors. Comfort stations include a central courtyard with fireplace, sauna, heated floors, and private showers. An outdoor hot tub, wireless internet, and the day spa help cement Costanoa’s well-earned designation as a top California glamping destination. Cook and enjoy your meals on the outdoor grills and picnic tables, or head to the Cascade Bar & Grill for locally sourced seafood and produce. Spend your days mountain biking through towering redwoods, horseback riding across meadows or exploring the beach and tide pools. Rates vary greatly. coastanoa.com
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bothe napa valley
iNn town campground
Bothe Napa Valley
Inn Town Campground
What makes it glampy: You’re in Napa! Spend your days wine tasting and your evenings star gazing. This beautiful Napa Valley campground has it all: 1,900 acres to explore, ten miles of hiking trails, traditional campsites, and yurts. While a bit more rustic, the Bothe yurts qualify this location as a certifiable glamping site. Each is equipped with a queen bed, two cots, table and chairs, outdoor fire pit and picnic table, nearby bathrooms and a lockable door. Large 21-foot yurts sleep up to six, smaller up to four. Bring your own sleeping bags or bedding, cooking utensils, food and towels. Hike local trails winding through impressive redwoods, Douglas-firs and big leaf maples, and glimpse views of the Napa Valley and Mount Saint Helena. Reward yourself with a dip in the spring-fed swimming pool. Yurts start at $70/night. napavalleystateparks.org
What makes it glampy: Linen-clad beds, a bathhouse and artist-designed lighting. Nevada City's new campground promises a plush place to relax after a day of play in the Sierra foothills. Opened by Erin and Dan Thiem, Inn Town offers easy access to the Yuba River, exceptional road routes for cyclists and miles of hiking trails. The year-round campground has 70 total campsites, the majority of which are meant for pitching your own tent, but 15 customized sites bring a bit of style to nature, outfitted with custom beds and linens, furniture and electricity. Rates: $45/night for tent sites and $90 for glamping tents (some sites are pet friendly for an additional fee). inntowncampground.com
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Parking Keeps Business Happening
ParkSmart keeps business happening by being an industry leader in parking innovation, technology and services.
Download the FREE Downtown Walnut Creek Parking App See available parking and rates. It's fast and easy.
For more information contact
ParkSmart, Inc. 925-933-8795 | parksmartinc.com 50
walnut creek / july august 2016
eat & drink NEW RESTAURANTS | WHAT'S IN SEASON | RECIPES | BEEKEEPING | FOODIE BIKE CRAWL
Room for More MEET THE TALENT BEHIND SOME OF WALNUT CREEK’S NEW EATERIES
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Photography by Jessica Freels
here’s no doubt that Walnut Creek is in the midst of a food boom. With at least fifteen new restaurants slated to open by the end of 2017, we decided to get to know some of the owners and chefs that are bringing their food legacies to our city. From gourmet pizza to stuffed tacos to smothered fries, new school chefs are finding old school inspiration and creating modern twists on the classics. Here we talk to three Walnut Creek newcomers—Tony Gemignani at Slice House, Eddy Schmitt at Fuego, and Chris Jarosz at Broderick. ➤ july august 2016 / walnut creek
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eat & drink
SLICE HOUSE Hits the Creek
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welve-time World Pizza Champion Tony Gemignani thought it was high time to expand his pizza empire to the East Bay. For a location he chose the ground floor of 1500 Mt. Diablo, the stunning new brick building on the corner of Mt. Diablo and Main. His new Slice House features grab-n-go $5 slices, pies, pasta and new signature items like bourbon barbecue wings, meatball subs and disco chili cheese fries. Cold pressed juices, granola and stuffed sandwiches line the breakfast menu. “I was born and raised in Fremont and have wanted to bring our Slice House concept to the East Bay ever since I moved back to the area over a year ago,” says Gemignani. “We’re excited about our expanded growth into a new neighborhood with such a strong sense of community." The pizza is delicious and worth every cent. The Cal Italia, a Food Network Gold Medal
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Winner, comes with asiago, gorgonzola, mozzarella, sweet fig preserve, prosciutto and a balsamic reduction. Another is the Purple Potato, which in addition to the crisp potato slices comes topped with shredded mozzarella, pancetta, rosemary, pesto, feta, oregano, Romano and garlic oil. Slices range from standards like cheese and pepperoni to specials of the day like the Popeye with spinach, garlic ricotta and mozzarella. Gemignan’s passion for pizza began in 1991 working at his brother’s acclaimed Pyzano’s Pizzeria in Castro Valley. Fresh out of high school, Gemignani took on the task of pizza thrower, entertaining the restaurant’s customers with his wily tricks. Before long his talent for throwing earned him national attention and appearances on The Tonight Show with Jay Leno, Good Morning America, and Food Network. He received his Master credentials from the
Scuola Italiana Pizzaioli and runs the International School of Pizza where he certifies chefs from around the world. His most impressive accolade to date is being named the official U.S. Ambassador of Neapolitan Pizza by the city of Naples, a prestigious title only given to three people in the world. In 2009, Gemignani fulfilled his lifelong dream by opening Tony’s Pizza Napoletana in San Francisco’s North Beach neighborhood hand-crafting Classic American, Italian, Sicilian and Neapolitan pizzas. From there Gemignani expanded his restaurant empire to sixteen pizzerias across the country. He lives with his wife and son in their San Francisco and San Ramon homes. Plans are underway for an outdoor patio area adjacent to the restaurant. 1500 Mt. Diablo Boulevard, slicehousewalnutcreek.com. —PK
HUNGRY FOR HERITAGE THE FLAVORS OF FUEGO
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by ALix Wall
ll too often, what passes for Mexican food in this country is tempered to suit American palates; it can be hard to make out the flavors beneath all that melted cheese and sour cream. Brothers Javier and Eddy Schmitt dreamed of bringing the high quality Mexican food they grew up eating at home to Walnut Creek. Food that isn’t just good, but respectful of tradition. For inspiration, they turned to their grandmother, Aurora Diaz, for her family recipes from Michoacán, Mexico. Together they opened Fuego Tequila Grill on Locust Street. ➤
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eat & drink “We have real pride in this food because we have family ties to it,” says Eddy. “This is the food we’ve eaten since we were born.” Eddy has consulted on numerous restaurants over the years and Javier has a background in accounting. Their chef, Marta Lopez, is a family friend who learned how to cook the family’s recipes directly from Grandmother Diaz. And their grandmother, who also lives locally, keeps a watchful eye on the place. “She’ll come in without telling us and taste the food, and if it’s not right, she yells at us,” says Eddy. The brothers are equally proud of Fuego’s bar which boasts the best tequila selection in town—stocked with almost 100 tequilas—including one made specifically for them by Patron, and one found at only 10 restaurants in the world that goes for $1100 a shot. Syrups and garnishes for the array of craft cocktails are fresh squeezed and house-made. The Phoenix Fuego Margarita—Patron Silver Tequila, fresh squeezed pineapple juice, house made sweet & sour mix from fresh squeezed fruit, muddled habanero, topped with house made hibiscus tea ($12.00)—is a best-seller. The Suntan Martini is made with fresh squeezed cantaloupe, lime juice, rosemary and Stoli vodka ($10). Must-tries on the menu include the avocado stuffed with expertly-spiced tiger prawns and topped with a chipotle mayo ($13.95); and an addictive mole sauce served on a free-range chicken breast ($16.95). Hailing from the Puebla region of Mexico, some of the ingredients in grandma’s secret mole sauce recipe include pine nuts, sesame seeds, four types of chili peppers, two varieties of bananas, cocoa and Mexican chocolate. In addition to favorites like luscious carnitas and stuffed tacos, lighter fare on the menu includes a tangy citrus and avocado salad with pine nuts and beet cubes, topped with wild salmon or tiger prawns ($19.95). Much of the produce at Fuego is organic; the salmon is wild and the beef is grass-fed. Tequila-lime marinades and grilled meats like top-quality arrachera steak are big showings in the quesadillas, burrito bowls and even the nachos. The restaurant’s wait staff of “Angels” figure prominently into the scene “adding to the atmosphere and making sure customers have a great time,” says Eddy. But the food is what draws people in. “When the older generation is gone, we’ll have this food and a place we can eat it,” says Eddy. The brothers plan to open restaurants in San Francisco and San Ramon in the coming year. 1359 Locust Street, fuegotequilagrill.com
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PURE COMFORT BRODERICK BRINGS NEW TWISTS TO OLD CLASSICS by ALix Wall
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t’s easy to forget that just a few short months ago this hip new restaurant was a classic 50’s-style diner on the corner of Locust and Bonanza streets. But owners and siblings Rolla and Mike Ghaben, in partnership with Broderick Roadhouse concept creator Chris Jarosz, have transformed Hubcaps into a modern, rock-n-roll space with creative updates on classic diner fare. ➤
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eat & drink No one will mistake the food at Broderick for healthy fare. Chris Jarosz calls it “mental health food,” which he says is just as important. The massive portions are over-the-top and everything is made from scratch. Burgers bursting with flavor (made with Niman Ranch beef, $11-$14), include the “Johnny Cash,” which comes oozing with cheddar cheese, thick strips of bacon, pickled sweet peppers, crispy onions and house-made barbecue sauce; a duck burger with fig jam; a lamb burger with Middle Eastern spices; a boar burger; a bison burger and of course, a veggie burger. The jumbo wings ($14 half dozen, $21 dozen) are big, juicy and prepared East Coast-style. Basic unadorned French fries are called “naked fries,” but why order them when you can get garlic fries, buffalo bleu fries, gravy fries, chili cheese fries or gorgonzola mushroom fries? The top-selling banh mi fries ($10) were accidentally created when a chef dropped the fixings for a classic Vietnamese banh mi sandwich onto a plate of French fries—the combination of the pulled pork, pickled daikon and carrot, Vietnamese citrus-caramel sauce and fresh jalapenos and cilantro on top of fried potatoes
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is unbelievable. A selection of salads from flank steak ($14) to kale Caesar ($12), custard shakes, both with booze ($13) and without ($7), and a large selection of other sandwiches round out the menu. There’s also weekend brunch and a full bar. Jarosz’ culinary inspiration comes from growing up “in the sticks” of Pennsylvania where his family did a lot of pickling and preserving, something he continues today. After leaving a career in the mortgage business, friends pitched in and helped Jarosz buy a “rustbucket” that he converted into the “Wicked Wich" food truck. One of the first in the Sacramento area, the food truck did so well he started looking for a brick and mortar restaurant. In 2012, Jarosz opened Broderick Roadhouse in West Sacramento—named after the neighborhood and an anti-slavery activist—in an area of town under curfew due to gang violence. A year later, Jarosz won a civic pride award and his restaurant became the pride of the
neighborhood. A second location soon followed in midtown Sacramento. Rolla Ghaben says “We think it’s a great concept with great food and everything is made from scratch.” Beyond the food, the Broderick experience is casual and fun, with a soundtrack of classic rock, craft beer on tap, and big screen televisions. Plans for locations in Pleasanton and Lafayette are already in the works. 1548 Bonanza Street, broderickroadhouse.com.
what’s
in season
O R F N I L I A CO R N A C T E E SW SUMMER SIDE, WITH A DASH NTIAL E S S E T N I THE QU
H OF NOST ALGIA
Is there anything sweeter than that first bite of corn on the cob? Corn is synonymous with summer and backyard barbecues. It’s rich in antioxidants, full of terrific flavor and easy to prepare in a pot or on the grill. When choosing corn, ears should be well filled out with kernels and soft silk in the ears. White corn is not always sweeter than yellow; the color you prefer has more to do with where you were raised than the actual flavor. ➤
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FARMERS’ MARKET STREET CORN Recipe by Walnut Creek Sunday Farmers’ Market cccfm.org Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup finely crumbled feta cheese, plus more for serving 1/2 teaspoon smoked paprika or chili powder 1/4 cup finely chopped cilantro 4 ears shucked corn Directions Combine mayonnaise, sour cream, cheese, spice, and cilantro in a large bowl. Spoon onto large flat plate.When grill is good and hot, place corn directly on grill, rotate occasionally, until cooked through. Corn should be charred on all sides.Transfer corn to plate with cheese mixture one at a time, use a large spoon to slather corn on all sides. Sprinkle with extra cheese and spices. Enjoy!
Ingredients 2 cups kernels cooked or roasted corn (fresh corn is sweet enough to be served raw!) 3 tablespoons finely diced red onion Handful or so sweet cherry tomatoes, sliced in half 1 tablespoon minced hot peppers such as jalapeno (optional) 1/4 cup coarsely chopped cilantro 1/4 cup fresh lime juice 2 tablespoons diced red sweet pepper 2 tablespoons olive oil Directions Toss all ingredients together. Season with salt and pepper. May be prepared up to 6 hours ahead, cover and refrigerate. Bring to room temperature before s erving. Makes about 2 cups.
SUMMER CORN SALAD
ZUCCHINI AND CORN FRITTERS
Recipe by California Farmers' Market Association cafarmersmkts.com
Recipe by Chef Alison Negrin chefalisonnegrin.com Yield: 25 pieces/2 per person
Ingredients 1 1/2 pounds shredded zucchini 1/2 cup diced green onion 2 cups fresh corn 9 oz. feta cheese, crumbled Small bunch parsley, chopped Small bunch mint, chopped 1 teaspoon paprika 1 cup flour 3 eggs beaten Olive oil for frying 3-4 limes Directions Put chopped green onions in a bowl and add feta cheese. Stir in chopped parsley and mint along with paprika. Add flour and season well with salt and pepper. Gradually add the beaten eggs and mix thoroughly before adding shredded zucchini. Drop heaped dessert spoons of batter onto hot pan with olive oil. Scatter cut limes around and garnish with chopped mint and crème fraiche.
FARMER PAUL’S PERFECTLY ROASTED CORN Recipe by Paul Stonebarger G & S Farms Brentwood gsfarms.net Enjoy cooked corn from the barbecue fully husked (it steams inside.) Place 6-8 ears of corn on a heated grill. Flip the corn once or twice till the outside husk is almost all brown and looks burnt. Then husk and put on your choice of toppings. Try some home-made butters with some of these ingredients: garlic, lime, cilantro, bacon, bourbon, whiskey, shallots, and jalapeño!
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Buzz
About Beekeeping Unlocking the mysteries of this ancient art Photography by Jessica Freels
I
t’s said we should thank the hardworking honeybee for every third bite of food off of our plates. These creatures discretely perform the job of pollinating our fruits, flowers, and vegetables. They are an important and vital part of our ecosystem. Thanks to the growth of backyard and community organic gardens, the Bay Area has become a hive of activity in urban beekeeping. The Mt. Diablo Beekeepers Association spreads “the buzz” about beekeeping at schools and gardening groups. “We want people to understand how important bees are to our environment and our food source,” says beekeeper Mike Stephanos. “They are the ‘canary in the coal mine’ for our food supply. It really
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tells us what’s going on.” In fact, about one third of our vegetable, fruit, and nut crops depend on the pollinating services of bees. Honeybee colonies are predominantly female. Queens mate with drones, which exist solely for reproductive purposes. The recipe for honey is simple but labor intensive. Field bees will fly up to 18 square miles in pursuit of nectar and pollen. Once they return to the hive, they “vomit” nectar out of one of two stomachs; then house bees take over, fluttering their wings over the enzyme and nectar concoction to reduce the moisture content. The creatures ingeniously lay wax at an angle on hive frames to reduce spillage, fill it with the fresh honey, and then cap it off for safe storage.
Hive boxes are like apartment complexes. They have three ‘floors,’ with ‘apartments’ inside each box. The top floor is where you find the honey. Most beekeepers position their hives near lush landscaping where bees thrive on everything from eucalyptus and rosemary to wild mustard seed and poppies. They especially like purple, white and yellow flowers like lavender and sunflowers. The community gardens at Howe Homestead Park provide an eclectic mix of blooms for the honey bees that live at this city-owned garden. –PK If beekeeping sounds like your kind of thing, all you need is a white cotton suit, hive box, smoker, frames to collect honey, and bees of course. For more information go to diablobees.org.
MAKE IT A NEW RITUAL Join us for exceptional food and hospitality in the lobby lounge or restaurant
LIVE MUSIC FRIDAY AND SATURDAY NIGHTS Free Valet Parking 7 Days a Week
Executive Chef Joseph Waizeniak
The Walnut Creek Marriott 2355 N. Main Street, Walnut Creek | (925) 934-2000 | marriottwc.com
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walnut creek M
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Dining Guide where to eat now Edited by Anneli Rufus
These listings include advertisers and non-advertisers at the discretion of Walnut Creek Magazine. We suggest that you phone the restaurants ahead for reservations, current hours, and days of operation. All listings are in the (925) area code, unless noted otherwise. We welcome your comments and suggestions. Please write to us: Dine, Walnut Creek Magazine PO Box 5550, Walnut Creek, CA 94596 or email us at info@walnutcreekmagazine.com.
AMERICAN
BREAKFAST JOINTS / BURGERS / SALADS / BARBECUE
LETTUCE: A salad emporium that loads farm-fresh produce into generously sized classics and creative new inventions. 1632 Locust St., 933-5600, lettuce1.net.
BACK FORTY TEXAS BARBECUE: Meat is king here - from steak and sliced brisket to chicken and ribs, much of it cooked according to Austin-style family recipes.100 Coggins Dr., Pleasant Hill, 935-1440, backforty.us.
MOOYAH: It’s a franchise with a load of personality. Take your kids
BUCKHORN GRILL: When it comes to big salads, Buckhorn is a star. Casual and comfortable, the downtown eatery serves fresh veggies and grilled meats in satisfying combinations.1171 Locust St., 945-7676, buckhorngrill.com.
RUTH’S CHRIS STEAKHOUSE: New Yorks, rib eyes and filets are
BUTTERCUP: At this family- run restaurant, it’s all about
to this colorful burger joint and let them build their own burger and eat it with a side of fries. 1815 Ygnacio Valley Rd., 280-5555, mooyah.com.
served on sizzling 500-degree plates cooked to perfection. Round out the meal with spinach au gratin and potatoes Lyonnaise at this swanky steakhouse. 1553 Olympic Blvd., 977-3477, ruthschris.com.
savory homemade meals. Besides big breakfasts, Buttercup dishes up lunch and dinner. And on Fridays, they serve Matzo Ball soup. 660 Ygnacio Valley Rd., 932-2763, buttercupgrillandbar.com
STANFORD’S: Happy hour is hot here with steak bites, flatbreads, and burgers on the menu. This is the place to take a shopping break and sip a signature cocktail. 1330 S. Main St., 944-0895, stanfords.com.
DENICA’S: There’s a lot to love at this north Walnut Creek
STADIUM PUB: Around for decades, the place is covered in sports
restaurant starting with the mouthwatering pastries lining the bakery’s shelves. Other show stoppers include Benedict four ways and big salads. 2280 Oak Grove Rd., 945-6200, denicascafe.com.
KATY'S KREEK: With 12 kinds of Eggs Benedict, a full bar and
brunch served every day, this is the place to satisfy your cravings. If your taste buds prefer the sweet, Katy's is famous for its blintzes and Swedish pancakes. 1680 Locust St., 946-0949, katyskreek.com.
LARK CREEK: This upscale restaurant specializes in fresh sea-
sonal comfort food. Popular dishes Include roasted chicken, tamale pancake and Steelhead salmon. 1360 Locust St., 256-1234, larkcreek.com.
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memorabilia and wall to wall TVs. The menu is stuffed with BLTs, hot dogs, burgers and fish tacos. 1420 Lincoln Ave., 256-7302, stadiumpub.com.
CORNERS TAVERN: Upscale comfort food served in a spirited
atmosphere. Get communal around the 30-seat bar or hang out in the lounge alcoves with mussels, sliders or garlicky shrimp. Great collection of craft beers. 1342 Broadway Plaza, 948-8711, cornerstavern.com.
HOME OF CHICKEN AND WAFFLES: Classic fried chicken is served moist and tender. Eat it with waffles or something savory like the house grits, biscuits and collard greens. Open until 4am on weekends. 1653 Mt. Diablo, 280-1653, homeofchickenandwaffles.com.
AMERICAN SUNRISE BISTRO: The emphasis here is on fresh, healthy food. For breakfast try the sweet potato hash or yogurt pancakes. At lunch, you can’t go wrong with a chicken salad sandwich or big salad. 1559 Botelho Dr., 930-0122, sunrisebistrocatering.com. THE COUNTER: Upscale burger joint where they make it the way you want it, from exotic to classic, and top it with your favorites. Plump patties range from beef, bison, turkey and ahi tuna. 1699 N. California Blvd., 935-3795, thecounterburger.com. THE ORIGINAL HICK’RY PIT: This diner is known for its honest American food served all day with a heaping side of hospitality. House specialties are barbecue ribs and homemade pies. 1495 S. Main St., 935-7450, hickrypit.com.
ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI DRAGON POND: Executive Chef Xiao creates Hunan and Mandarin delicacies. House favorites include Mango Chicken, Honey Walnut Prawns and Salt & Pepper Calamari. 1353 Locust St., 926-0278, dragonpond.com. LE CHEVAL: Renowned for its classic Vietnamese cuisine; vermicelli salad, ginger crab and lemongrass chicken. 1375 N. Broadway, 9382288, lecheval.com.
KACHA THAI BISTRO: An extensive Thai menu goes beyond the basics with dishes like coconut-milk-roasted duck served in a half-pineapple. A chic setting glamorizes the satay, plar, and larb. 1665 Mt. Diablo Blvd., 988-9877, kachathai.com. MIXED GRAIN: Authentic Korean comfort food. Try the bibimbap, a big bowl of fluffy rice, colorful vegetables and creamy egg. Nine condiments accompany every meal, including spicy cucumber and seaweed salad. 1546 Bonanza St., 938-5959, mixedgrain.com. NAMA SUSHI: This casual sushi spot in a north WC strip mall is
always packed with raw fish fanatics craving the chef’s mastery. Creative rolls, ocean fresh fish and Japanese fare. 1502 Sunnyvale Avenue, 932-9540.
OI-C BOWL: Delicious Chinese food served in a spacious setting with outdoor patio. Spicy Szechuan cuisine, big noodle bowls and Bento Box lunch specials. 1616 N. Main St., 287-8118, oicbowl.com. PF CHANG’S CHINA BISTRO: This large Chinese restaurant manages to feel intimate with an interesting menu that draws on multiple Asian cooking styles. Try the lettuce wraps and Dan Dan noodles. 1205 Broadway Plaza, 979-9070, pfchangs.com.
SASA: Upscale Japanese izakaya with dazzling décor and decadently fresh fish. Melt-in-your-mouth sashimi is served with an array of sake.1432 N. Main St., 210-0188, sasawc.com.
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THE IRONHORSE FOODIE BIKE CRAWL BY RAD THE SNOBBIE FOODIE Every day, when I get my morning latte, I see a stylish bicycle gang enjoying cappuccinos at Peet's Coffee. I sheepishly grab my drink and promise to join them when it gets warmer. Since summer is here, it's time to brush the cobwebs off your bike and hit the trail. If you're like me, you're motivated by food. There's nothing better than finishing out a long ride with an ice cream, a beer, or a great meal. Whether you're biking finesse is that of a daily commuter, an intense tourer, or a weekend dabbler, you have to eat. Here are some great spots along the Ironhorse Trail to stop for a bite, a drink, or a sugar rush. You'll get a nice bike ride in and go home with a full belly.
San Ramon Fat Maddie's - Great for burgers and salad. Poke Don - A great new poke bowl spot. T4 - Get the fresh milk tea.
Danville Sideboard - Get the shrimp ceviche salad. Maria Maria - Finish your ride with a margarita and some nachos. Pete’s Brass Rail & Car wash There's something so right about completing a bike ride with a beer. Los Panchos - Tacos go well with bike rides. Peasant & the Pear - Get the chicken salad sandwich.
Alamo Katarina Rozelle - This little bakery is the bomb. High Tech Burrito - Great lunch stop.
Walnut Creek Lottie’s Creamery - Delicious, creamy ice cream with unique flavors. Coffee Shop - If you want to caffeinate. Corner’s Tavern – Eat a pork chop. Mourucci's - Get the High Maintenance Salad.
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VANESSA'S BISTRO: During happy hour, prices at this popular Viet-
namese spot drop to $6 for most small plates and cocktails including green papaya prawn salad, petrale sole fish tacos and crispy Saigon rolls. 1512 Locust St., 891-4790, vanessasbistro2.com.
YAN’S CHINA BISTRO: This spicy-food haven makes its pot stickers to order and vegetables crisp. Bestsellers include Singapore noodles, salt & pepper pork chops and Mongolian beef. 3162 Danville Blvd., Alamo, 837-8298, yanschinabistro.com.
CALIFORNIA
PASTA / FISH / ORGANIC PRODUCE A’TRIO: Lively restaurant-lounge inside the Walnut Creek Marriott turns out delicious California cuisine with a Mediterranean flare. Flatbreads, salads, tasty burgers and salmon. This is a place where grown-ups relax and play. Live music Friday & Saturday nights. 2355 N. Main St., 934-2000, marriottwalnutcreek.com.
1515 RESTAURANT LOUNGE: Always bustling for cocktails, flavorful pastas and fresh fish, the heated outdoor patio is a good place to people watch. 1515 N. Main Street, 939-1515, 1515wc.com. C-BLUE BISTRO: This hip restaurant inside Renaissance Club Sport,
features Pacific Rim dishes and California classics. Sunday brunch is a weekend ritual with Bloody Mary’s on the patio. 2805 N. Jones Rd., 938-8700, renaissanceclubsport.com.
CHOW: Always packed with locals, the menu offers plenty of comfortable choices from sandwiches to brunch fare. An adjoining market sells organic greens, and fresh meats. 53 Lafayette Circle, Lafayette, 962-2469, chowfoodbar.com.
MAIN STREET KITCHEN: Farm-fresh ingredients grace the menu here. Standouts include fish and chips with house cabbage slaw. Burgers are made from grass-fed beef and fried green pickles come with a lemon aioli. 1358 N. Main St., 933-1001, mainstkitchen.com. METRO: In a seriously chic space with a huge outdoor patio, the kitchen turns out international fare from diverse organic ingredients. 3524 Mt. Diablo Blvd., Lafayette, 284-4422, metrolafayette.com. THE PEASANT'S COURTYARD: A casual spot for breakfast, lunch and dinner served in a charming outdoor courtyard. Pancakes, ribs, burgers and calamari. 3195 Danville Blvd, Alamo, 362-0088, thepeasantscourtyard.com. VA DE VI BISTRO: With its sophisticated vibe and al fresco dining under an old oak tree, the restaurant's sips are accompanied by a sampling of small plates--bite size burgers, pasta, risotto, and seafood. 1511 Mt. Diablo Blvd., 979-0100, vadevi.com.
ITALIAN / pizza IL FORNAIO: Italian food so innovative, you’ll forget it’s a chain. Lovely dining room with outdoor seating in the heart of downtown shopping. 1430 Mount Diablo Blvd., 296-0100, ilfornaio.com. MONTECATINI RISTORANTE: An Italian restaurant with staying
power; it opened the day of the big earthquake in 1989. The traditional menu features excellent seafood, pastas and veal. 1528 Civic Drive, 943-6608, montecatiniristorante.com.
POSTINO: In a romantic, fireplace-studded, brick building, executive chef Stewart Beatty and his team create elegant dishes from fresh seasonal ingredients. 3565 Mt. Diablo Blvd., Lafayette, 299-8700, postinorestaurant.com. PRIMA: Everything’s made fresh on the premises at Chef Peter
Chastain’s acclaimed contemporary Italian restaurant. His flavorful risottos and light gnocchi will have you coming back for more. 1522 N. Main St., 935-7780, primaristorante.com.
ROCCO’S: This is the place for pizza aficionados. The meaty Dominator and vegetarian Dante’s Inferno are house specialties, along with heaping pastas and salads. 2909 Ygnacio Valley Rd., 947-6105, roccospizzeria.com. SKIPOLINI’S: Fans flock here for the family vibe and can't- miss pies. The Martinelli, white sauce topped with red peppers, cayenne chicken and fresh spinach, is a house favorite. Legend has it the Prego pizza brings on labor quicker than you can say "more pepperoni, please." 1535 Giammona Dr., 280-1100, skipolinispizza.com. PINKY’S: Perfect for birthday parties and post-game feasts, Pinky’s is a Walnut Creek tradition. Simple, affordable and comfortable, the pizzeria has remained true to its vision since opening in the 1960’s. 2085 N. Broadway, 939-5000, pinkyspizzawc.com.
MEXICAN EL CHARRO: A Lafayette favorite, the margaritas are magic accompanied with chips, salsa and “cheese dip.” From fish tacos to burritos, this restaurant has served generations of locals. 3339 Mt. Diablo Blvd., Lafayette, 283-2345, elcharro1947.com. MARIA MARIA: This beautiful Mexican restaurant is known for its creative dishes like creamy duck tacos, mole short ribs and spicy sweet chile rellenos. Start your meal with guacamole and margaritas. 1470 N. Broadway, 946-1010, mariamariarestaurants.com. MI CASA: The owners are from Honduras and the menu may fool you. Mildly spiced cuisine mixes tastes of Mexico and Central America. Weekly specials include $2 Taco Tuesday. 2195 N. Broadway, 937-8800, micasa-wc.com.
Swig
Series
C
elebrate the best winemakers and brewers in the industry for a night with paired dishes from CHEF ADAM CARPENTER at Corners Tavern! We’ve hand selected these purveyors to bring you the best of their beloved and small-production wines and brews, each matched with a four-course dinner of seasonal fare.
Mark your calendars for future dinners with these fine partners:
May 15 Altamont Beer Works Livermore June 12 RouteStock Cellars and Schramsberg Vineyards Napa
SUNDAYS/6PM
For reservations:
925-948-8711
July 10 Fieldwork Brewing Co. Berkeley Aug. 14 Pierre Sparr France Sept. 18 Faction Brewing Alameda
1342 Broadway Plaza Walnut Creek
cornerstavern.com
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Manufacturers of Fresh Homemade Ravioli, Pasta and Sauces
MID-TO-FAR-EAST Gyros / Greek Salads / Kabobs
BABALOU'S: Great food at great prices. The Middle Eastern menu is seductive for vegetarians and carnivores alike—with aromatic meats and a tempting display of salads served in a brightly muraled room. 1645 Bonanza St., 930-8000, babalous.com.
JACK’S: This restaurant has a warm vibe and big bar. Souvlaki and spanakopita honor the owners' Greek heritage; an eclectic international menu featuring pasta, steak and breakfasts. 60 Crescent Dr., Pleasant Hill, 849-6195, jacksrestaurants.com. SILK ROAD: Good food served in a sunny patio setting. House
Find our gourmet products at your local supermarket Enjoy our Walnut Creek Delicatessens 1105 S. California Blvd. 925.939.3838 2064 Treat Blvd. 925.938.2888 Walnut Creek Factory 925.938.1590
MDine-in MCarry-out MCatering MBanquets MSaloon
favorites are kabobs, gyros and falafels, but save room, you can make a meal from the appetizer plate served with piping hot pita bread. 1440 N. Main St., 932-9090, silkroadwalnutcreek.com.
SEAFOOD SCOTT'S: Elegant surroundings, attentive service and good food. They also do a lavish Sunday brunch, catering and social events. 1333 N California Blvd., 934-1300, scottsrestaurants.com.
WALNUT CREEK YACHT CLUB: For over 15 years, WCYC has been cultivating customers with its lobster and crab feasts, fresh oysters, and fresh fish. The restaurant’s specialties — killer cocktails and phenomenal fish —attract barflies and foodies alike. 1555 Bonanza St., 944-3474, walnutcreekyachtclub.com. YANKEE PIER: Bustling seafood house has an East Coast vibe and a
menu featuring fresh-shucked oysters, an array of grilled fish, popcorn shrimp, and beer-battered clams. House-made desserts and full bar. 3593 Mt. Diablo Blvd., Lafayette, 283-4100, yankeepier.com.
LEGENDARY TEX The way it was meant to be.
SOUTH AMERICAN Peru / Chile / Spain PARADA: While the menu offers a diverse selection, the cebiche is a must. Fresh fish is marinated in lemon juice and chilies and served with toasted corn nuts and spiced sweet potato. Rotisserie chickens are also a big seller, along with mac n cheese with bacon and Koreanstyle spare ribs.7001 Sunne Lane, 448-8118, paradakitchen.com.
925-935-1440
100 Coggins Dr., Pleasant Hill backforty.us facebook.com/backforty
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SABORES DEL SUR: Chilean cuisine reigns at this north Walnut Creek eatery. You can't go wrong the robust empanadas stuffed with meat or vegetarian fillings inside fresh, flaky pastry dough. 3003 Oak Rd., 954-8300, saboresdelsursf.com. TELEFERIC BARCELONA: Walnut Creek's newest Spanish hot spot serves tasty bites known as pinxtos, ahi tuna swabbed in wasabi sauce, along with fresh paella and steak in a stunning atmosphere. 1500 Mt. Diablo Blvd., 451-9576, telefericbarcelona.com
DELIs / cafés
salads / soups / sandwiches CREPES OOH LA LA: Thin pancakes made the Parisian way, poured on a hot griddle and spread to thinness. Range of toppings for sweet and savory palates. 1548 Locust St., 944-5790.
GENOVA: Italian meats, fresh ravioli and sauces. Take a number;
fans line-up for the fresh sandwiches at lunch. Two WC locations: 1105 S. California Blvd., 939-3838 and 2064 Treat Blvd., 938-2888. genovadeli.net.
KINDER'S MEATS: Specialties at this family-run favorite include marinated ball tip, tequila-lime ribs, and barbecue chicken doused in signature sauce. 1831 Ygnacio Valley Road and 1293 Parkside Drive, kindersmeats.com. MORUCCI'S: Fans travel from several towns away for these savory sandwiches. Try the 6 3/4: turkey, tomato and fresh mozzarella on ciabatta, pastrami or the popular chicken Caesar sandwich. 1218 Boulevard Way, 939-2426. MR. PICKLES: This little sandwich shop serves up flavor-packed sandwiches at great prices. Big enough to split, bread is baked fresh and packed with your favorite fillings. 1991 N. Broadway, 280-5510, mrpicklesinc.com.
sweets, treaTs and bakeries 54 MINT FORNI: Italian bakery features pizza, focaccia and pastries created from authentic Roman recipes. A flaky croissant filled with rich pastry cream, is intoxicating.1686 Locust St., 476-5844, 54mint.com.
CREAM: The winning combination of ice cream sandwiched
between two warm cookies can't be beat. Neither can its superfriendly price of $3 or creative combos like double chocolate chip with peanut butter. 1372 N Main St., 891-4041, creamnation.com.
we hand cut our fries because using our feet really isn’t an option
LOTTIE'S CREAMERY: Scoops are packed with fresh ingredients at this ice cream parlor, where everything, including the cones, is made in-house. 1414 Main Street, 472-0723, lottiescreamery.com. NOAH'S BAGELS: Neighborhood deli serves fresh-baked bagels, sandwiches and home-style soups. Two Walnut Creek locations: 1930 Mt. Diablo Boulevard and 730 Bancroft Road, noahs.com.
SAN FRANCISCO CREAMERY: Perfect for birthdays and celebrations, serving up ice cream and toppings the old fashioned way. 1370 Locust St., 926-0228, sanfranciscocreameryco.com. SWEET AFFAIR BAKERY: Sandwiches are legendary here, so are
the morning buns, cream cheese croissants and array of muffins, cakes and cookies that make this a mainstay for over 30 years. 1815 Ygnacio Valley Rd., 944-1910, asweetaffairbakery.com.
Across from Heather Farms 1815 Ygnacio Valley Road, Ste D • Walnut Creek, CA 94598 925-280-5555 • Sun-Thurs 11am-9m; Fri-Sat 11am-10pm
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Hairstylist NOW AT COLORZ SALON 1815 B Mt. Diablo Boulevard
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Legendary Fresh Food
Serving Breakfast and Lunch Daily Enjoy our Healthy Comfort Food Mon-Sat 7:00AM – 3:00PM Sunday Brunch 7:00AM – 3:00PM
(925) 930-0122
1559 Botelho Drive, Walnut Creek sunrisebsitrocatering.com
ED ANTENUCCI Owner/Broker UC B REAL ESTATE Buying, Selling Or Investing? Let’s Talk, I’ll Listen! Real Estate Advisor with over 22 yrs. experience & over 3,700 homes sold!
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Keeping your child amused during their summer break can be a tall task. You can breathe a sigh of relief because Renaissance ClubSport has an array of educational and fun camps that your child will love. It’s fun for them and convenient for you.
Since 1983, we have been feeding millions of meals to thousands of hungry people Contra Costa County. Your school, church, business, or civic group can help feed the hungry. We need volunteers and donations! Contact Us: (925) 293-4792 • loavesfishescc.org
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LEARN MORE AT WWW.RENCLUBSPORT.COM/WALNUT-CREEK/CAMPS 2805 Jones Road Walnut Creek, CA 94597 (925) 938-8700
on stage b ay a r e a t h e at e r | c o n c e r t s | p e r f o r m a n c e s
by Sally Hogarty
musical
Long before she was Carole King, a chart-topping music legend, she was Carol Klein, a Brooklyn girl with passion and chutzpah. As a teenager, she fought her way into the record business, and in her twenties, had a flourishing career writing hits for the biggest acts in rock n’ roll. But it wasn’t until her personal life began to crack that she found her true voice. Beautiful – The Carole King Musical tells the true story of King’s remarkable rise to stardom with a stunning array of her music. DETAILS: August 9 – September 18, SHN Orpheum Theatre, San Francisco, shnsf.com.
musical
musical
Leslie Odom, Jr., star of the blockbuster hit musical “Hamilton,” comes to the Bay Area for a concert debut. He’ll perform songs from his new solo album plus selections from his celebrated career. Since his debut in “Rent” at the age of 17, Odom has performed in many Broadway musicals as well as in television and film, including a reoccurring role on “Law & Order: SVU.” DETAILS: July 23, Lesher Center for the Arts, Walnut Creek, lesherartscenter.org.
The popular character in Shrek The Musical sings and dances his way into your heart on a lifechanging journey with his wisecracking donkey friend and a feisty princess. It’s family fun in a gorgeous outdoor setting in the Oakland Hills with breathtaking views of the Bay Area. Free admission for kids 16 and under when accompanied by a paying adult. DETAILS: July 8 – 17, Woodminster Amphitheater, Oakland, woodminster.com.
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on stage musical
If you’ve ever tried to lose weight, here’s a show for you. The national tour of Waist Watchers The Musical helps you laugh off a few pounds with four women struggling through the relentless search for a positive self-image. This lighthearted musical tackles dieting, exercise, plastic surgery, and sex over forty. Infectious musical numbers and crazy workout choreography will have you coming back for more! DETAILS: August 3-28, Del Valle Theatre, Walnut Creek, lesherartscenter.org.
musical
Veteran entertainer Chris Gardner brings back the legendary “King of Cool” Dean Martin to stage in a world premiere musical event That’s Amore! This fast-paced musical features classic hits, a 16-piece orchestra and special guest stars. Performing as Dean Martin for over a decade, Gardner has starred in award-winning Las Vegas Rat Pack shows. A complimentary champagne reception follows the show. DETAILS: July 22, Lesher Center for the Arts, Walnut Creek, lesherartscenter.org.
DRA M A
Set in an inner city soup kitchen, Shotgun Players performance of Grand Concourse tells the story of a basketball playing nun who has her life turned upside down when a vibrant young woman volunteers at the center. The play raises serious questions about accountability and forgiveness. DETAILS: July 13 – August 21, The Ashby Stage, Berkeley, shotgunplayers.org.
musical
Bringing a “spoonful of sugar” and so much more, Mary Poppins the Musical comes to the beautiful Bankhead Theater in Livermore. Expect fun magical illusions as Mary pops into the Banks household to care for their young children and brings her very special brand of entertainment to all. DETAILS: July 16 – 31, Bankhead Theater, Livermore, trivalleyrep.org.
drama
An ordinary afternoon in 1950’s South Africa turns into a life-changing experience for a white teenager and his family’s two black servants in Athol Fugard’s powerful work Master Harold . . . and the boys.” A scathing indictment of inequality, Fugard’s play is also a searing coming of age story that will resonant long after the curtain goes down. Timothy Near directs a powerhouse cast that includes L. Peter Callender, Adrian Roberts and Andrew Humann. DETAILS: Through July 17, Aurora Theatre, Berkeley, auroratheatre.org.
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DRA M A
Enjoy the outdoor beauty of Cal Shakes’ Bruns Amphitheatre at August Wilson’s poignant drama Fences. This award-winning work is part of Wilson’s 10-part “Pittsburgh Cycle,” which explores the evolving African-American experience. In “Fences,” a former charismatic baseball player in the Negro league, finds himself bitterly employed as a sanitation worker, after being denied a career in the major league due to his skin color. DETAILS: July 9 – 31, Bruns Amphitheatre, Orinda, calshakes.org.
THE SEASON
2016-2017
It Shoulda Been You
A Christmas Carol
Book and Lyrics by: BRIAN HARGROVE Music and Concept by: BARBARA ANSELMI Directed by: MARC JACOBS Music Direction by: BRANDON ADAMS Choreography by: GIA SOLARI
By: CHARLES DICKENS Adapted by: CYNTHIA CAYWOOD & RICHARD L. JAMES Directed by: SCOTT DENISON
A hilarious and heartwarming musical that is a culture clash for the ages.
Still “THE Christmas Carol to see in the Bay Area.”
S E P T 2 – O C T 8 , 20 1 6
DEC 8 – 18, 2016
Ken Ludwig’s
Sisters Matsumoto By: PHILIP KAN GOTANDA Directed by: MINA MORITA
Three sisters discover secrets, lost opportunities and new beginnings in this charming story of a bittersweet homecoming.
MAR 31 – APR 29, 2017
A Sherlock Holmes Mystery
Women in Jeopardy!
By: KEN LUDWIG Directed by: MICHAEL BUTLER
By: WENDY MACLEOD Directed by: MICHAEL BUTLER
Book by: KEVIN DEL AGUILA Music & Lyrics by: GARY ADLER & MICHAEL PATRICK WALKER
Sherlock Holmes is on the case! See how far from elementary the truth can be.
Thelma and Louise meets The First Wives Club in this fun and flirtatious new comedy.
Full of sharp parody, sinfully spectacular dancing and irreverent humor.
O C T 2 1 – N O V 1 9, 20 1 6
J A N 2 7 – F E B 2 5, 2 0 1 7
M AY 2 6 – J U L 1 , 2 0 1 7
Baskerville:
Altar Boyz
For tickets: The Resident Professional Theatre Company of the Lesher Center for the Arts Michael Butler
Season Partner
Season Sponsor
ARTISTIC DIRECTOR
Scott Denison
MANAGING DIRECTOR
w w w july . Caugust e n t2016 e r/ Rwalnut E Pcreek . o r g71
A Look Back
MAIN & CYPRESS circa 1950 PHOTOGRAPHY FROM WALNUT CREEK HISTORICAL SOCIETY ARCHIVES
The City Comes of Age Walnut Creek’s fortune stems from a simple gift, it’s location in the heart of the East Bay. To get to San Francisco or San Jose, a traveler’s route usually went through Walnut Creek. Its pleasing climate and terrain also made it a prime location for investment by entrepreneurs. When Broadway Plaza was first constructed in 1951, it transformed Walnut Creek into a regional shopping mecca. In one broad stroke, the opening of the shopping center changed the financial fortunes of a quiet downtown to one that is recognized as one of the top shopping destinations in the nation. It also jumpstarted a building boom and a wide range of community improvement projects including new parks, civic buildings, swimming pools and a golf course. Ultimately, the stream of traffic generated by Broadway Plaza on Main Street led to the construction of a new freeway and plans for a rapid transit system. —Walnut Creek An Illustrated History by Brad Rovanpera
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walnut creek / july august 2016
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july / august 2016
summer fun
walnut creek magazine