Calavera

Calavera executive chef Omar Huerta finds inspiration from not only his home state of Jalisco, but from all over Mexico. This reverence is reflected in the menu of traditional, authentic Mexican food that’s full of flavors and influences. Calavera also has one of the largest selections of agave spirits in California — more than 300! — including tequilas, mezcals, raicillas, bacanoras, sotols, and an agave spirit made in Northern California. Agave spirits have long been regarded as sacred, and Calavera’s agave spirit flight (offered biweekly) showcases the plant’s magical expression. Guests also learn how agave is grown and the many ways agave maestros and maestras are giving back to their communities.

calaveraoakland.com | G @calavera | e @calaveraoakland

Bardo

Bardo is a neighborhood lounge and restaurant inspired by the revelry and hospitality of a mid-century dinner party. Decked out in lavish furnishings that evoke the 1960s, Bardo is a place for friends and locals to enjoy modern comfort food, inventive cocktails, and exceptional hospitality. Michelin recommended.

bardooakland.com

G @bardooakland e @bardo_oakland

Rockridge A16

Some of the best Neapolitan pizza in Oakland is at A16. Named for the Italian expressway that runs from Puglia to Napoli, the restaurant makes authentic pizza napoletana with premium ingredients like San Marzano tomatoes. Inspired pastas, braised meatballs, fresh burrata salads, and elegant desserts also shine, with chef Yosuke Machida at the helm. The James Beard Award-winning wine list features under-the-radar selections and is accompanied by a full bar. While A16 is serious about pizza, the atmosphere here is friendly and relaxed.

a16pizza.com

Ge @a16rockridge