Washingborough Academy KS1 Food Glorious Food LTP

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WASHINGBOROUGH ACADEMY Food Glorious Food Cooking Scheme of work for KS1 No.

Session 60 mins

Cooking Activity/Recipe

Cooking Skills Developed

1

Early Autumn Term

Carrot and Coriander soup

• • • •

2

Late Autumn Term

Fruit & Muesli Breakfast Pots

Snipping herbs Knife bridge Knife claw Jugs to measure liquids

Links to Curriculum Themes

Links to Growing

Preparation Required

Health & Safety

• Science: Basic needs of animals (food) • Maths: capacity • History: WWI – growing own vegetables

Prepare the soil for growing food in the KS1 garden.

Prepare ingredients and equipment

Remove rings, tie back hair, wash hands, wear aprons.

• Using scales • Measuring using cups and spoons • Beating ingredients together • Claw knife technique • Using a lemon squeezer • Arranging ingredients

Science: Describe the importance for humans of eating the right amounts of different types of food and food hygiene. Literacy: Non chronological writing - Importance of keeping fit; healthy eating Maths: measuring using and reading scales

Prepare the soil for growing food; adding compost to the KS1 garden.

Prepare ingredients and equipment

Remove rings, tie back hair, wash hands, wear aprons.

Choose seeds for our KS1 garden, using seed catalogues.

3

Early Spring Term

Butternut & Thyme scones

• • • • • •

Scooping Rubbing fat into flour Cooking to form a dough Shaping Cracking and beating an egg Glazing

Maths: Enlarging our ‘Food Glorious Food recipe; what if we had a dinosaur egg to bake with? Shapes with the cutters.

How do herbs grow? Planting seeds; planting herbs

Prepare ingredients and equipment

Remove rings, tie back hair, wash hands, wear aprons.

4

Late Spring Term

Mini Breakfast Frittatas

• • • • •

Bridge and claw knife Crack and beat eggs Grating Use a jug to measure liquids Snipping herbs

Maths: Non-standard measures versus standard measures Capacity.

Using new potatoes grown in our garden

Prepare ingredients and equipment

Remove rings, tie back hair, wash hands, wear aprons.

5

Early Summer Term

Caribbean Fruit Salad

• • • •

Bridge knife Use a lemon squeezer Measuring spoons Scooping mango shell

Science: healthy eating, eating the right amounts of different types of food Geography: locate countries for fruits on a world map Maths: measuring

How exotic fruits grow – link to Caribbean

Prepare ingredients and equipment

Remove rings, tie back hair, wash hands, wear aprons.

6

Late Summer Term

Chocolate Courgette Cake

• • • • •

Maths: Measurement - capacity. Dividing. Literacy - Instructions – write our recipe for chocolate courgette cake. Take our cake to eat on a picnic at the seaside!

Harvest courgettes for the cake

Prepare ingredients and equipment

Remove rings, tie back hair, wash hands, wear aprons.

Using scales Grating Creaming fat and sugar Cracking and beating an egg Folding flour into a creamed mixture • Scraping out a bowl with a spatula • Dividing mixture into a tin


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