WASHINGBOROUGH ACADEMY Food Glorious Food Cooking Scheme of work for LKS2 No.
Session 60 mins
Cooking Activity/Recipe
Cooking Skills Developed
Links to Curriculum Themes
1
Early Autumn Term
Apple and blackberry crumble – Jamie Oliver
• • • •
Peeling Rubbing in Weighing Slicing with bridge and claw technique
2
Late Autumn Term
Leek and potato soup
• Combined bridge and claw knife techniques • Using the hob/slow cooker • Seasoning to taste • Peeling • Using a jug to measure
For the Farmers Market
Links to Growing
Preparation Required
Health & Safety
Orchard apples
Apples picked from Orchard with class
Peeling and slicing skills taught and children supported 1:1.
Seasonally appropriate
Slow cookers prepared
Slow cookers left out of reach of the children to cook. Adult support 1:1 for knife use.
3
Early Spring Term
Raw Kale Salad
• Rough chopping • Bridge technique • Grating
Introduction to Kale lesson
Plug plant vegetables planted in the school garden. Cauliflowers, Courgettes, Tomatoes and peppers grown in greenhouse.
Plug plants grown on window sills from February and planted out in march.
Children to work in groups to prepare kale – 1 adult per group.
4
Late Spring Term
Ratatouille
• • • • •
Link with partner school – study of French cuisine
Peppers and tomatoes from greenhouse
Additional vegetables purchased Food comparison with French school
Chopping 1:1 Hob cooking supervised.
5
Early Summer Term
Stewed rhubarb with natural yoghurt
• Chopping • Using the hob • Measuring
6
Late Summer Term
Radish, basil and parmesan salad
• • • • •
Chocolate courgette cake using fair trade chocolate
Bridge and claw techniques Crushing garlic Using the hob Tearing herbs Seasoning to taste
Chopping Grating Using scales Creaming fat and sugar Cracking and beating an egg Folding • Dividing a mixture
Rhubarb from the garden Plant radishes in greenhouse – then plant out.
Fair trade chocolate linked with Rainforest work – Cacao beans from Brazil - Forastero
Courgettes from the garden
Supervised cooking and chopping.
Fair trade chocolate purchased.
Supervised cooking, grating and chopping.