Washingborough Academy LKS2 Food Glorious Food LTP

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WASHINGBOROUGH ACADEMY Food Glorious Food Cooking Scheme of work for LKS2 No.

Session 60 mins

Cooking Activity/Recipe

Cooking Skills Developed

Links to Curriculum Themes

1

Early Autumn Term

Apple and blackberry crumble – Jamie Oliver

• • • •

Peeling Rubbing in Weighing Slicing with bridge and claw technique

2

Late Autumn Term

Leek and potato soup

• Combined bridge and claw knife techniques • Using the hob/slow cooker • Seasoning to taste • Peeling • Using a jug to measure

For the Farmers Market

Links to Growing

Preparation Required

Health & Safety

Orchard apples

Apples picked from Orchard with class

Peeling and slicing skills taught and children supported 1:1.

Seasonally appropriate

Slow cookers prepared

Slow cookers left out of reach of the children to cook. Adult support 1:1 for knife use.

3

Early Spring Term

Raw Kale Salad

• Rough chopping • Bridge technique • Grating

Introduction to Kale lesson

Plug plant vegetables planted in the school garden. Cauliflowers, Courgettes, Tomatoes and peppers grown in greenhouse.

Plug plants grown on window sills from February and planted out in march.

Children to work in groups to prepare kale – 1 adult per group.

4

Late Spring Term

Ratatouille

• • • • •

Link with partner school – study of French cuisine

Peppers and tomatoes from greenhouse

Additional vegetables purchased Food comparison with French school

Chopping 1:1 Hob cooking supervised.

5

Early Summer Term

Stewed rhubarb with natural yoghurt

• Chopping • Using the hob • Measuring

6

Late Summer Term

Radish, basil and parmesan salad

• • • • •

Chocolate courgette cake using fair trade chocolate

Bridge and claw techniques Crushing garlic Using the hob Tearing herbs Seasoning to taste

Chopping Grating Using scales Creaming fat and sugar Cracking and beating an egg Folding • Dividing a mixture

Rhubarb from the garden Plant radishes in greenhouse – then plant out.

Fair trade chocolate linked with Rainforest work – Cacao beans from Brazil - Forastero

Courgettes from the garden

Supervised cooking and chopping.

Fair trade chocolate purchased.

Supervised cooking, grating and chopping.


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