Chicken Tikka Masala

Yield: 4 Portions

Ingredients: 4 Chicken Thighs 1 Tsp Ground Paprika ½ Tsp Ground Cayenne 1 Cup Plain Greek Yogurt 1 Tbsp Butter 1 Tsp Ground Paprika ¼ Tsp Ground Cayenne 1 Tbsp Fenugreek Leaves ½ Cup Tomato Paste 1 ½ Tsp Granulated Sugar ¼ Tsp Kosher Salt 1 Cup Heavy Cream ½ Cup Water

Method: 1. Preheat oven 350 degrees. In a mixing bowl, mix chicken thighs, ground paprika, ground cayenne and plain Greek yogurt until evenly coated. 2. Marinate overnight in refrigerator or for at least 4-6 hours. 3. Transfer to a baking pan and roast in the oven until chicken thighs are tender and an internal temperature of 165 degrees has been reached. 4. In a sauce pan, over medium heat, melt butter. 5. Add ground paprika, ground cayenne and fenugreek leaves and toast until spices are fragrant. 6. Add tomato paste, granulated sugar, kosher salt, heavy cream and water and stir until evenly combined. 7. Add roasted chicken thighs and simmer until flavors have developed and sauce has slightly thickened.