Starr’s Homemade Buttermilk Biscuits

Yield: 12 Biscuits

Ingredients: 1 lb + 2 Oz All Purpose Flour 2 1/2 Tsp Kosher Salt 2 Tbsp + 1/4 Tsp Granulated Sugar 2 Tsp Baking Soda 2 Tbsp Double Acting Baking Powder 6 1/4 Oz Unsalted Butter, Cubed 2 1/2 Cups + 1 Tbsp Buttermilk

Method: 1. Pre-heat oven to 375 degrees. With a knife, cube butter into 1 Inch cubes and place in fridge (the butter must be cold when it’s time to incorporate with dry ingredients) 2. In a large mixer bowl, with the whip attachment, on low speed, combine all purpose flour, kosher salt, granulated sugar, baking soda and baking powder until evenly distributed. 3. Remove whip attachment and replace with dough hook attachment and on low speed, slowly add cold cubed butter to flour mixture until incorporated. 4. Continue mixing on low speed and start adding buttermilk, 1 cup at a time, until all buttermilk is incorporated with dry mixture. 5. Continue to mix until dough is formed and pulls away from the sides of mixing bowl. (the dough should be dry to the touch) 6. Using additional all purpose flour, dust a large counter space and dump dough mixture onto counter. 7. With a rolling pin, roll out dough mixture until it’s 1/2 inch in thickness. (If the dough sticks to rolling pin, rub some all purpose flour onto rolling pin) 8. Cut out biscuits by hand or with a round cutter and place on parchment lined full sheet pans, 1/2 inch apart. 9. Bake for 12-14 minutes or until tops are golden brown and biscuits are baked through. 10. Remove from oven and serve!