Chocolate Chip Cookie Inspired by Chef Starr’s J.E.M. Cookie

Yield: 1 Dozen

Ingredients: 2 ½ Cups All Purpose Flour 1 Tsp Baking Soda ½ Tsp Sea Salt 8 Tbsp Unsalted Butter, Softened 1 ½ Cups Lightly Packed Light Brown Sugar 2 Eggs 1 ½ Tsp Vanilla 1 ½ Cups Semisweet Chocolate Chips 1 Cup Powder Sugar

Method: 1. Preheat oven to 350 degrees. In a stand mixer, with paddle attachment, cream butter and granulated sugar until light and fluffy. 2. Add eggs, one at a time and mix until smooth and creamy. 3. Add all purpose flour, baking soda and sea salt and mix until just combined. 4. Add chocolate chips and vanilla and mix until just combined. 5. Drop portions of cookie dough into mixing bowl with powder sugar and roll until cookie dough portions are evenly coated. Discard remaining powder sugar. 6. Place cookies onto parchment lined cookie tray and bake until lightly golden brown.