Grilled Portabella Mushroom Burgers A classic veggie favorite!
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For the marinade:
Directions:
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3 T. Dijon mustard
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¼ c. extra-virgin olive oil
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1 T. red wine vinegar
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½ t. kosher salt
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Plenty of freshlycracked pepper
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1 minced clove garlic
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Fresh chopped thyme and rosemary
Plan to mix the marinade and brush it onto the mushrooms an hour before grilling them. That way, the flavors really have time to sink in. Then, simply set them on a hot grill for about 5 minutes per side until they show some browning. You can melt cheese on them before removing them f rom the heat. Top with whatever you like. We enjoy toasting the buns on the hot grill just enough to see the bread browning on the inside. They come out very gourmet-looking and taste fabulous with that browned bread.
