36 First Tastes at Fo
LAS VEGAS – Fontainebleau Las Vegas, the globally anticipated luxury resort and casino brought to life by Fontainebleau Development, is now accepting dining reservations for its world-class restaurant collection. Reservations can be made through the Fontainebleau Las Vegas website in advance of the resort’s December 13, 2023 grand opening, pending regulatory approvals. “After years of anticipation, excitement, and thoughtful planning, we are thrilled to offer our guests a first taste of these incredible new restaurants,” says Fontainebleau Las Vegas Senior Vice President of Food and Beverage Anthony -20- | SEASONS EATINGS ~ 2023
Olheiser. “Our restaurant collection represents our unwavering commitment to unforgettable dining, the innovative spirit of our in-house team, and the collaborative efforts between Fontainebleau Las Vegas and our esteemed partners.”
Chyna Club: From Hakkasan and Wagamama founder Alan Yau comes Chyna Club, serving eclectic Chinese cuisine. Wednesday, Thursday, Sunday | 5:30 p.m. to 11 p.m. Friday and Saturday | 5:30 p.m. to 2 a.m.
The Fontainebleau Las Vegas restaurant and bar collection features a total of 36 first-to-market concepts from acclaimed chefs and restaurateur partners including Evan Funke, Masa Ito, David Grutman, David “Papi” Einhorn, and Alan Yau. The full list of restaurants with live reservations include the below, in alphabetical order:
Don’s Prime: Don’s Prime will feature classics with a twist, plus trolley carts and tableside service that create culinary-fueled excitement in a highly refined atmosphere. Monday through Sunday | 5:30 p.m. to 11 p.m. Komodo: Connecting the flair of Las Vegas with the energy and regional flavors
