Join Us for Dinner Buffet Getaway 11:30 a.m. - 6:00 p.m. - Thursday , Nov. 23, 2023 Served in the Pier Ballroom SOUPS & SALAD Roasted Butternut Squash and Pear Bisque / Crème Fraiche Choice Beef Barley Soup / Wheatberries/Ancient Grains Crisp Green Salad / Beets/Apples/Fennel/Chevre/Sherry Vinaigrette Fresh Broccoli Salad / Dried Cranberries/Blueberries/ Cherries/Local White Cheddar Pecanwood Bacon/ Pistachio Wildflower Honey Dressing Fall Harvest Fingerling Potato Salad / Pepitas/Local Greek Yogurt Mixed Green Salad / Caesar Salad / Artisan Dinner Rolls Assorted Fresh Fruit and Cheese Display CARVING STATION & ENTRÉES Premium Frenched Roast Turkey / Fresh Sage/Cider Glaze/Gravy Steamship Round of Beef / Herb Crust Port Wine & Rosemary Baked Loin of Pork / Fresh Thyme Jus Lie Faroe Island Roast Salmon / Multi Grain Blend with Wild Rice/ Champagne Ginger Beurre Blanc SIDES Applewood Smoked Maple Syrup Roasted Carrots and Parsnips / Cherrywood Slab Bacon Chestnut Stuffing / Haricot Vert and Wild Mushroom Casserole/ Cranberry Orange Chutney Autumn Succotash / Butternut Squash/Sweet Petite Green Peas/Sweet Corn/ Kale/Lima Beans/Sweet Onions/Fresh Herb Garlic Butter /Whipped Potatoes Roasted Sweet Potato Wedges / Apple Butter/Brûléed Maple Cream Russet Potato Gratin / Triple Cream Brie Butternut Sage Gnocchi / Beurre Noisette Gemelli Pasta / Provencal Tomato Confit/Fresh Mozzarella DESSERT DISPLAY
$38.95 Adult Per Person / $14.95 5-12 / Free under 5 Beverage additional charge. Price does not include sales tax or gratuity. Dinner Reservations Required. Call 716-489-2800 Book Now for Special Thanksgiving Room Rates! -42- | SEASONS EATINGS ~ 2023
